Lombardi in Queenstown Menu

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CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
TODAY’S SOUP $16.00
- lombardi home-made bread
GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
TWICE BAKED CHEESE SOUFFLE $23.00
- petite salad, walnut vinaigrette, walnut crisp
CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough

WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
- julienned tomato, miner’s lettuce, lemon & herb cream sauce
SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté

Breads & dips $15.00
Seasonal vegetables w/ herb oil $15.00
Neapolitan style pizza bread $12.00
Buttered new potatoes w/ mint $12.00
Sweet onion & parmesan pizza bread $12.00
Sautéed asparagus w/ lemon $14.00
Freshly baked loaf $10.00
Seasonal beans w/ bacon $15.00
Garden salad $12.00
Slow cooked beetroot w/ walnuts $16.00
Caesar salad $13.00
Polenta chips w/ aioli $10.00

WOOD FIRED LASAGNE $29.00
- our signature sensation
CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
YOUR CREATION PIZZA or ½ & ½ $32.00

CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
ICE CREAM HEMISPHERES $18.00
- white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
SELECTION OF HOUSE MADE SORBETS $14.00
AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie

Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments

TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream

Nearby Sample Menus

Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Large aioli $ 2.00
Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie

Red Curry of Lamb Shoulder with Water Chestnuts $33.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Half Dozen oysters with White Kimchi Jelly $26.00
Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00

MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
CHEESEY FLATBREAD $8.5
- same as above w melted cheese
SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce

Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Public's duck fat potatoes w sage and roasted shallots $9.00
Carrot & spinach salad w walnuts and blue cheese $9.00
Poached Eggs on Toast $12.00
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce

Kadhai Paneer $16.90
- Fresh homemade cheese cooked with onions, tomatoes, capsicums and green chilli in a thick sauce
Hot Mixed Pickle Mango Chutney $3.50
Vegetable Samosa (2 samosas) $6.50
- Seasoned potatoes and peas wrapped in a flaky pastry
Cheese and Garlic Naan $5.00
- Stuffed and freshly grated cheese and topped with garlic and butter
Halwa $6.50
- Carrot pudding garnished with assorted nuts.
Mango Lassi with icecream $6.50
- Indian yoghurt smoothie with vanilla icecream.
Tandoor Roti $3.00
- Traditional plain unleavened bread
Mango Chicken $16.90
- Tender chicken cooked in exotic creamy curry sauce

Raita $3.00
Sheek kebab $10.90
- Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
Onion bhaji $5.90
- Fine chopped onions & silver beet, dipped in pea flour & deep-fried
Palak paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Lamb vindaloo $15.90
- Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Lamb madras $15.90
- Boneless cubes of lamb cooked with traditional spices and coconut
Keema naan $5.00
- Stuffed with lightly spiced lamb and herbs

All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
Add Topping + $2.00
Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
All fettuccine dishes are served with roasted garlic bread
Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad

Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Side Salad $4.50
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- Large $6.50
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Large $6.50

Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket

Banbangii $14.00
- steamed chicken with mung beans and sesame
Gyoza $15.00
- pork dumplings
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Gohan $3.00
- steamed rice
Sarada $5.00
- green salad
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
Banbangii $14.00
- steamed chicken with mung beans and sesame

Chicken Caesar Pita R $11.50 / P $9.50
Cookie Fix $2.00
Falafel (V) Pita R $10.90 / P $8.90
Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
Chicken Breast Pita R $10.90 / P $8.90
Grilled Wedges $4.90
Chicken Breast Salad R $11.90 / P $9.90
Roast Beef Salad R $10.90 / P $8.90

8PC. REG $8.40
8PC. REG $8.90
SMALL $3.90
Edamame
- 8 pieces Fresh Salmon Supreme
- 3 pieces Prawn Nigiri
- 10 pieces Fresh Salmon Nigiri
Vegetarian Snackbox

VKNOW's Tomato Bruschetta & Basil jus $12.00
Small $19.00
Mushroom & Truffle Oil Risotto $15.00
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
Real Chocolate Ice Cream Sundae $12.00
Pepperoni, mushroom, tomato, feta, kalamata olives & basil
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
Scallops Florentine $18.00

Silverfern Reserve beef ribeye $34.00
Salt & pepper squid with fries & garlic aioli $17.50
Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Chicken tenders $12.00
Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
Add an additional lamb shank $7.00
Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00

Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Housemade cake of the day. ask staff for selection $12.00
House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
Marinated olives $8.50
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50

Lombardi

Otago > Queenstown > Lombardi

Address

10/18 Brunswick Street, Queenstown-Lakes, Otago, 9300, New Zealand

Phone

034424990

Email

lombardi@stmoritzmg.co.nz

Opened hours

Monday: 6:00 AM – 11:00 PM, Tuesday: 6:00 AM – 11:00 PM, Wednesday: 6:00 AM – 11:00 PM, Thursday: 6:00 AM – 11:00 PM, Friday: 6:00 AM – 11:00 PM, Saturday: 6:00 AM – 11:00 PM, Sunday: 6:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , New Zealand , Pizza , Vegetarian

Features

Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Bar Scene , Group Meal , Valet Parking , Seating , View , Street Parking , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Lombardi in Queenstown Menu

Nearby Sample Menus

Lombardi

Otago > Queenstown > Lombardi

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

10/18 Brunswick Street, Queenstown-Lakes, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

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