Lombardi in Queenstown Menu

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CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
TODAY’S SOUP $16.00
- lombardi home-made bread
GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
TWICE BAKED CHEESE SOUFFLE $23.00
- petite salad, walnut vinaigrette, walnut crisp
CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough

WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
- julienned tomato, miner’s lettuce, lemon & herb cream sauce
SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté

Breads & dips $15.00
Seasonal vegetables w/ herb oil $15.00
Neapolitan style pizza bread $12.00
Buttered new potatoes w/ mint $12.00
Sweet onion & parmesan pizza bread $12.00
Sautéed asparagus w/ lemon $14.00
Freshly baked loaf $10.00
Seasonal beans w/ bacon $15.00
Garden salad $12.00
Slow cooked beetroot w/ walnuts $16.00
Caesar salad $13.00
Polenta chips w/ aioli $10.00

WOOD FIRED LASAGNE $29.00
- our signature sensation
CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
YOUR CREATION PIZZA or ½ & ½ $32.00

CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
ICE CREAM HEMISPHERES $18.00
- white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
SELECTION OF HOUSE MADE SORBETS $14.00
AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie

Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments

TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream

Nearby Sample Menus

Prawn Crackers $5.00
Crumbed Lemon and Pepper Calamari (10) $9.00
Thai Fish Cake (4) $9.00
Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
Homemade Curry Puff (4) $9.00
Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables

Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice

Beetroot Salad V $13.00/$24.00
- pear candied walnuts and local blue cheese
Courgette Chips
- in crispy polenta
Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
Eichardt's Wagyu Burger $28.00
- 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
Free Range Eggs as you like V
Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
HAVOC PORK SHOULDER & BLACK PUDDING $32.00
- crackling puy lentils confit tomatoes
Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta

BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>

Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel

Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
Hand Cut Fries $5 Sml / $9 Lrg
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
Cajun Hand Cut Fries with Garlic Aioli $9.00

chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce

Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
Affogato $11.00
- Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti
Soup of the Moment $12.00
- with toasted bread & herbed butter.
Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.
PORK BELLY $32.00
- Slow braised for extra tenderness.
Homemade Mint Gnocchi $7.00

Vanilla panna cotta, rhubarb jam, biscoti $14
Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
Tiramisu, covered in chocolate flakes $13
Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
Risotto, parma ham, parsnip cream, spinach (gf) $30
Salami, capsicum, olives, leeks $28

Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
Wedges $10.00
- topped with sour cream and sweet chilli sauce
Wedges with sour cream & sweet chilli sauce
Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
Vista Chocolate Plate
- three individual chocolate desserts
Garlic Baguette $10.00
- baked baguette with garlic butter
Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing

Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree

Onion Rings
Pork Belly Filo
- Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
House Salad
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
Spicy Chicken Wings $14.00
- Served with blue cheese sauce.
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
Crumbed Camembert Cheese $14.00
- Served with plum sauce.

Chicken/beef bhuna $15.90
Mango chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce >>
Chicken/lamb bhuna $15.90
- Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
Chicken/beef saagwala $15.90
- Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
Aloo paratha $5.00
- Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven
Kadhai prawns $17.90
- Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
Dal makhani $15.50
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
Tandoori roti $3.00
- Traditional plain unleavened bread

Potato wedges $12
- Served with sour cream & sweet chilli
Bowl of fries $7
Chicken satay skewers $14
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Cream of butternut pumpkin soup (V) (GF) $12
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad

Smoked salmon, cream cheese, courgette, capers, with lemon aioli
Large $27.00
Platter of Smoked Meats Pestos Olives & Breads $24.00
Smoked chicken, avocado, brie, red onion & cranberry sauce
Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
Large $30.00
Thin Lizzie $27.00
Small $22.00

Lombardi

Otago > Queenstown > Lombardi

Address

10/18 Brunswick Street, Queenstown-Lakes, Otago, 9300, New Zealand

Phone

034424990

Email

lombardi@stmoritzmg.co.nz

Opened hours

Monday: 6:00 AM – 11:00 PM, Tuesday: 6:00 AM – 11:00 PM, Wednesday: 6:00 AM – 11:00 PM, Thursday: 6:00 AM – 11:00 PM, Friday: 6:00 AM – 11:00 PM, Saturday: 6:00 AM – 11:00 PM, Sunday: 6:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , New Zealand , Pizza , Vegetarian

Features

Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Bar Scene , Group Meal , Valet Parking , Seating , View , Street Parking , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Lombardi in Queenstown Menu

Nearby Sample Menus

Lombardi

Otago > Queenstown > Lombardi

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

10/18 Brunswick Street, Queenstown-Lakes, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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