Lombardi in Queenstown Menu

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CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
TODAY’S SOUP $16.00
- lombardi home-made bread
GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
TWICE BAKED CHEESE SOUFFLE $23.00
- petite salad, walnut vinaigrette, walnut crisp
CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough

WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
- julienned tomato, miner’s lettuce, lemon & herb cream sauce
SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté

Breads & dips $15.00
Seasonal vegetables w/ herb oil $15.00
Neapolitan style pizza bread $12.00
Buttered new potatoes w/ mint $12.00
Sweet onion & parmesan pizza bread $12.00
Sautéed asparagus w/ lemon $14.00
Freshly baked loaf $10.00
Seasonal beans w/ bacon $15.00
Garden salad $12.00
Slow cooked beetroot w/ walnuts $16.00
Caesar salad $13.00
Polenta chips w/ aioli $10.00

WOOD FIRED LASAGNE $29.00
- our signature sensation
CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
YOUR CREATION PIZZA or ½ & ½ $32.00

CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
ICE CREAM HEMISPHERES $18.00
- white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
SELECTION OF HOUSE MADE SORBETS $14.00
AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie

Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments

TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream

Nearby Sample Menus

Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Herb Ciabatta Loaf $10.5
Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Soup of the day $12
- Soup of the day served with warm ciabatta bread
Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak

Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Two Free range eggs any style on toast $13
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Add: bacon, tomato, spinach, mushroom, avo $5ea

WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough
Grilled Tomatoes V
BBQ BEEF SHORTRIB $32.00
- 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
Heirloom tomato marinated courgette. feta, rocket V $16.00
wild Venison shepherd's Pie $28.00
- pickled walnut salad
Roast Mushrooms
- with wild thyme & garlic

CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney

GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
CHEESEY FLATBREAD $8.5
- same as above w melted cheese
POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket

Breads, dukkah and olive oil $8
Eggs Benedict with
-Bacon $16
-Crispy lemon squid on noodle salad with chilli and coriander dressing $17
-Add Fried Chicken $4.50
-Hash brown $3.50
-Roasted mushroom $16
Served until 5pm

Tuna N/A
Cheesy Garlic Toasties N/A
Honey Oat N/A
Flatbread N/A
Chicken Teriyaki N/A
Chicken & Bacon Ranch Melt N/A
Pizza Sub with Cheese N/A
White Bread N/A

Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
Vanilla panna cotta, rhubarb jam, biscoti $14
Aperol Spritz $11
Honey roasted pumpkin, sage, aioli (v)(gf) $15
Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
Pappardelle,braised pork, pumpkin, tomato, rocket $28
Salami, capsicum, olives, leeks $28

Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00

Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Chicken satay skewers $14

Steamed Vegetables
SEARED NELSON SCALLOPS $22.00
- charred mango, spiced chilled mango soup, sprouts, lime powder
Crispy bacon
Eggs Benedict $15.00
- English muffin topped with soft poached eggs, smoked salmon or bacon and hollandaise sauce >>
DECONSTRUCTED PEAR CRUMBLE $16.00
- Burnt pear, pear puree, nut cluster, honey & fig ice cream
Bread & Pastries
- white, wholemeal & rye bread, muffins, croissants, sweet pastries >>
Battered fish & Chips (df) $20.50
- Tartare sauce and lemon wedges
rocket, pear & parmesan (V,GF)

Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
Lunch Pasta - Your Server will advise $15
Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15

Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Crème brûlée of earl grey chai with pistachios $8.00
Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Fish of the day (ask your host for today’s catch) $34.00
Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00

Joe's Hash $ 4.00
EGGS (GFO) (VO) $12.00
- two free range eggs, toast and hollandaise
JOE'S CAESAR $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
Mushrooms $4.80
KIDS MUESLI (V) $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
KIDS CHICKEN BURGER(GFO) $13.80
- free range chicken breast and lettuce with chips and tomato sauce
PIKELETS (VO) $9.80
- raspberry jam and real whipped cream

Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
8 for $56.00
With Akaora smoked salmon or smoked chicken $23.00
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
Ossau Iraty (sheep, semi hard, region Basque)
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
Comte (cow, semi hard, region Franche Comte)
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce

Lombardi

Otago > Queenstown > Lombardi

Address

10/18 Brunswick Street, Queenstown-Lakes, Otago, 9300, New Zealand

Phone

034424990

Email

lombardi@stmoritzmg.co.nz

Opened hours

Monday: 6:00 AM – 11:00 PM, Tuesday: 6:00 AM – 11:00 PM, Wednesday: 6:00 AM – 11:00 PM, Thursday: 6:00 AM – 11:00 PM, Friday: 6:00 AM – 11:00 PM, Saturday: 6:00 AM – 11:00 PM, Sunday: 6:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , New Zealand , Pizza , Vegetarian

Features

Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Bar Scene , Group Meal , Valet Parking , Seating , View , Street Parking , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Lombardi in Queenstown Menu

Nearby Sample Menus

Lombardi

Otago > Queenstown > Lombardi

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

10/18 Brunswick Street, Queenstown-Lakes, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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