Lombardi in Queenstown Menu

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CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
TODAY’S SOUP $16.00
- lombardi home-made bread
GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
TWICE BAKED CHEESE SOUFFLE $23.00
- petite salad, walnut vinaigrette, walnut crisp
CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough

WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
- julienned tomato, miner’s lettuce, lemon & herb cream sauce
SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté

Breads & dips $15.00
Seasonal vegetables w/ herb oil $15.00
Neapolitan style pizza bread $12.00
Buttered new potatoes w/ mint $12.00
Sweet onion & parmesan pizza bread $12.00
Sautéed asparagus w/ lemon $14.00
Freshly baked loaf $10.00
Seasonal beans w/ bacon $15.00
Garden salad $12.00
Slow cooked beetroot w/ walnuts $16.00
Caesar salad $13.00
Polenta chips w/ aioli $10.00

WOOD FIRED LASAGNE $29.00
- our signature sensation
CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
YOUR CREATION PIZZA or ½ & ½ $32.00

CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
ICE CREAM HEMISPHERES $18.00
- white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
SELECTION OF HOUSE MADE SORBETS $14.00
AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie

Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments

TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream

Nearby Sample Menus

Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
Half Dozen oysters with White Kimchi Jelly $26.00
Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
Island Coleslaw $11.00
Kanu Made Kim Chi $11.00

Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Plain Ciabatta Loaf $10
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
Garlic Ciabatta Loaf $10.5

Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Add: bacon, tomato, spinach, mushroom, avo $5ea
Two Free range eggs any style on toast $13
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23

Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Soy Sauce Noodle $18.50
Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
Schweppes - 330ml $3.50
Crispy Chicken on Rice $18.50
Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Tom Yum Soup $18.50

Vegetable tempura (V)
- 5 Pcs (V)
Kake udon soup
- Kake served with seaweed and spring onion
Chicken curry
Aburi salmon
Seaweed salad (V)
Edamame (V) (GF)
Spicy ramen
- Miso soup based ramen
Agedashi tofu

VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes

Treacle & rye bread, home smoked butter $8.00
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Buttermilk fried chicken, spring tomato harissa $15.00
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
New season asparagus $9.00
- pancetta, toasted almond, confit shallots

Dessert Naan $6.50
- Naan filled with chocolate.
Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.
Chicken Tikka (5 Pieces) $11.90
- Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
Vegetable Samosa (2 samosas) $6.50
- Seasoned potatoes and peas wrapped in a flaky pastry
Lamb Samosa (2 Samosas) $6.50
- Tender lamb mince and peas encased in a crisp pastry
Tea & Coffee $4.00
Aloopaneer Paratha $5.00
- Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese
Chicken naan $5.00
- Lightly spiced and stuffed with chopped chicken and herbs

Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup
Add smoked chicken breast $22.50
Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
Chocoholic $15.00
- Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup

Prawn fried rice $25.00
Deep fried pork wontons (6) $11.00
Spring rolls & sweet chilli sauce (4) $10.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
Garlic prawns & vegetables $34.00
Garlic vegetables $15.00
Plain noodles $7.00

Swiss Cheese $1.50
1/4 Chicken $8.90
- Small fraction, big reaction
Whole Chicken
- To share, or not to share
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Grilled Livers $6.90
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- +1 Large side $29.90
- Large $6.50

Peruvian Inca Kola $4.50
- The golden kola
Chicken $8.50
- Shredded chicken & tomato salsa
Chicken $13.50
- Shredded chicken & tomato sofrito
Carne $10.00
- Prime local beef, slow cooked with latin spices
Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
Pasteles Mushroom and Chesse $5.00

Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Garden salad with citrus vinaigrette $6.00
Crème brûlée of earl grey chai with pistachios $8.00
Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Fries, paprika aioli & tomato sauce $6.00
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00

NZ SCAMPI 25
- Spicy Deep Fried
NZ SCAMPI 25
- steamed
House green salad $12.00
Fiordland crayfish 128/500g
- Wok fried with garlic butter
Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
Wild ginger fried rice $22 .00
MARKET FISH MP
- Steamed
Live green lipped mussels steamed with white wine & saffron $15.00

NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
NO5 MEZZE & DESSERT $60pp
NO5 MEZZE $50pp
SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons
VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
POLENTA FRITTERS, SALSA VERDE $7.00

Lombardi

Otago > Queenstown > Lombardi

Address

10/18 Brunswick Street, Queenstown-Lakes, Otago, 9300, New Zealand

Phone

034424990

Email

lombardi@stmoritzmg.co.nz

Opened hours

Monday: 6:00 AM – 11:00 PM, Tuesday: 6:00 AM – 11:00 PM, Wednesday: 6:00 AM – 11:00 PM, Thursday: 6:00 AM – 11:00 PM, Friday: 6:00 AM – 11:00 PM, Saturday: 6:00 AM – 11:00 PM, Sunday: 6:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , New Zealand , Pizza , Vegetarian

Features

Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Bar Scene , Group Meal , Valet Parking , Seating , View , Street Parking , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Lombardi in Queenstown Menu

Nearby Sample Menus

Lombardi

Otago > Queenstown > Lombardi

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

10/18 Brunswick Street, Queenstown-Lakes, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab