Lombardi in Queenstown Menu

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CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
TODAY’S SOUP $16.00
- lombardi home-made bread
GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
TWICE BAKED CHEESE SOUFFLE $23.00
- petite salad, walnut vinaigrette, walnut crisp
CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough

WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
- julienned tomato, miner’s lettuce, lemon & herb cream sauce
SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté

Breads & dips $15.00
Seasonal vegetables w/ herb oil $15.00
Neapolitan style pizza bread $12.00
Buttered new potatoes w/ mint $12.00
Sweet onion & parmesan pizza bread $12.00
Sautéed asparagus w/ lemon $14.00
Freshly baked loaf $10.00
Seasonal beans w/ bacon $15.00
Garden salad $12.00
Slow cooked beetroot w/ walnuts $16.00
Caesar salad $13.00
Polenta chips w/ aioli $10.00

WOOD FIRED LASAGNE $29.00
- our signature sensation
CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
YOUR CREATION PIZZA or ½ & ½ $32.00

CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
ICE CREAM HEMISPHERES $18.00
- white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
SELECTION OF HOUSE MADE SORBETS $14.00
AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie

Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments

TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream

Nearby Sample Menus

Tom Kha Soup $18.50
Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
Pump (Still Water) - 750ml $3.50
Crispy Chicken on Rice $18.50
Thai Fish Cake (4) $9.00
Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut

Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli

300 g. RUMP $32.50
CAJUN CHICKEN BLT $15.00
- bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
CRAB CAKES $15.50
- w chipotle spiced hollandaise sauce.
DEEP SOUTH $28.50
- cajun spiced chicken, jalapeños, bacon, bell peppers.
CHEESY GARLIC BREAD $12.00
CHORIZO POTATOES $15.50
- gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
ADD GRILLED CHICKEN TO ANY SALAD $5.00
BEEF SHORT RIB $16.50
- in a sticky glaze w cauliflower puree & roastedshallot. >>

The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.

Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
JSH creamed spinach $9.00
Raw plate $33.00
- market fish selection, white soy, horseradis.
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
Pan flashed broccolini $10.00
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
Steak fries $8.00
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.

Add a Beef Pattie $6
Blat $10
- Bacon, Avocado, BBQ Sauce
Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Hummus $2
Swiss Cheese $1
Pan-Fried $15
- Fish, Gherkins, Salsa Verde
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
Brie/ Feta/ Blue $2

Carrot & spinach salad w walnuts and blue cheese $9.00
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Extras
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Poached Eggs on Toast $12.00
Extra Poached Egg $2.00

Tandoori Chicken (Half) $13.90
- Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
Chicken naan $5.00
- Lightly spiced and stuffed with chopped chicken and herbs
Butter Chicken $16.90
- Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices
Halwa $6.50
- Carrot pudding garnished with assorted nuts.
Keema Naan $5.00
- Stuffed with lightly spiced minced lamb and herbs
Chicken or Lamb Bhuna $16.90
- Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
Naan $3.00
- Leavened white flour bread baked in clay oven
Fresh Seasonal Vegetable $9.90
- Crispy fresh vegetable tossed with garlic and butter

MARKET GARDEN SALAD
- Potato and egg salad. V, NF
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF

Beef & black bean sauce $26.00
Yuxiang eggplant $16.00
Garlic vegetables $15.00
Prawn fried rice $25.00
Fruit salad with whipped cream $15.00
Selection of ice cream $14.00
Steamed scallop & chicken Siu-mai (6) $12.00
Kung Po prawns $34.00
- with cashew nuts

Beef & Guinness Pie $22.00
- Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread
Burger $20.00
- Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
Pear & Blue Cheese Salad $14.00
- Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
Grain Fed Beef Rump $34.50
- A huge 400gm Angus rump served with any sauce & your choice of two sides
For 1 person $34.50
Venison $32.00
- A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
For 2-4 people $38.00
Go premium with fillet $4.00

Cha gi chay $9.00
- Deep fried vegetarian spring roll (12 rolls)
Heo Xa Xiu $18.50
- Honey roast pork
Pho Ga Roti $16.00
- Five Spices Chicken noodle soup
Scallop With Ginger And Spring onion $25.00
Goi cuon ga $8.50
- Chicken spring rolls (4 rolls)
Ca Chien Nuoc man $28.00
- Deep fried fish steak with fish sauce
Pho Heo Xaxiu $16.00
- Honey roast pork noodle soup
Ga roti $18.50
- Five spices chicken

Fries, paprika aioli & tomato sauce $6.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley

THE LOCAL( GFO) (VO) $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
Mushrooms $4.80
PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
JOKER $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
EGGS (GFO) (VO) $17.80
- two free range eggs, toast and hollandaise + add cold smoked salmon
Avocado (seasonal) $2.30
PIKELETS( VO) $ 6.80
- lemon and vanilla sugar.
KRANSKY AND CHIPS(GF )Kransky sausages with chips and tomato sauce $9.80

Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce

Lombardi

Otago > Queenstown > Lombardi

Address

10/18 Brunswick Street, Queenstown-Lakes, Otago, 9300, New Zealand

Phone

034424990

Email

lombardi@stmoritzmg.co.nz

Opened hours

Monday: 6:00 AM – 11:00 PM, Tuesday: 6:00 AM – 11:00 PM, Wednesday: 6:00 AM – 11:00 PM, Thursday: 6:00 AM – 11:00 PM, Friday: 6:00 AM – 11:00 PM, Saturday: 6:00 AM – 11:00 PM, Sunday: 6:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , New Zealand , Pizza , Vegetarian

Features

Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Bar Scene , Group Meal , Valet Parking , Seating , View , Street Parking , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Lombardi in Queenstown Menu

Nearby Sample Menus

Lombardi

Otago > Queenstown > Lombardi

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

10/18 Brunswick Street, Queenstown-Lakes, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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Rehab