Address
80 Burwood Road, Matamata, Waikato, 3400, New Zealand
Longlands Farm & Restaurant in Waikato Menu
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Longlands Farm & Restaurant in Waikato has no menu available, but can choose from many other options such as Margarita or Build your own from Purangi Estate. Purangi Winery Pizzeria offers many options including Margarita and Build your own. Vilagrad Winery includes a wide range like Spit roast pork & lamb served with apple & mint & Vilagrad gravy. or Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF). Market Fish and Volcanic Ciabatta from . Victoria Street Bistro offers Subway - Te Awamutu and Ham.
Nearby Sample Menus
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Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
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Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
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Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
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Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
- Prawns $6
- -Chicken $22
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Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
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Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
- Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
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Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
- Menu available when dining in bar area only
- Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
- Duck fat roasted potatoes $8.00
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Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
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Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
- Selection of hand crafted breads $12.00
- Vanilla Brulee (Gf) W Citrus Tuile $14
- Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
- Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14
- Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
- Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
- Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
- Chicken Nibbles Pan Roasted W Tamarind Chilli Glaze $13.50
- Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
- Chips $ 4
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2 Cranberry Chicken
- Fresh mushroom, seasoned chicken, cranberry sauce on whole milk mozzarella
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6 Vegetarian
- whole milk mozzarella cheese, fresh capsicum & mushroom, Baby spinach, roma tomato with oregano
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10 Triple Golden Crust Special
- Italian pepperoni, fresh mushrooms, crisp capsicum with whole milk mozzarella cheese
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8 Feta Chicken
- whole milk mozzarella, baby spinach, olive, feta cheese and chicken aioli
- Extra Chicken Patty $3.50
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1 Hawaiian
- Juicy pineapple, whole mozzarella, slow roasted ham
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6 GC Summer In The City $8.90
- Gourmet Relish, mayo and fresh avocado grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
- Side salad $5.50
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Fettuccine $16.50
- with tomato, caper and olive sauce
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Hotpots $10.50
- see our specials board for today's flavours
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Oven baked beer battered fries $7.50
- with aioli or sour cream
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UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
- Garlic and herb bread $6.50
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Soup of the day $11.50
- with garlic bread
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Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
- Calamari, coriander and cashew pesto $14.50
- Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
- Sliders, ask your server what flavour they are today $18
- -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
- Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
- Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
- Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
- Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
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Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
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Tiger toast $9
- Melted cheese- ciabatta- marmite
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Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
- Gf can be done gluten free, please ask.
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Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
- Avocado feta smash on sourdough gf $9
- Eggs on toast gf $10
- Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
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Steak & mushroom sandwich $19.90
- Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
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Chicken & pesto spaghetti $17.80
- Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa
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Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
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Ironique eggs bene
- Two poached eggs, spinach ẃ homemade hollandaise sauce
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Roast Vegetable & Feta Salad $12.50
- Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
- Side salad $7.00
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Winter Vegetable Lasagne $16.50
- Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
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Beef, tomato & mozzarella salad $19.20
- Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
- Scallops $ 2.00
- Chillets $ 4.00
- Squid Rings $ 1.50
- Hot Dogs $ 2.50
- Sausage $ 1.80
- Fish Cake $ 3.00
- Lasagne $ 3.00
- Oysters
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Mulayam Raan $17.00
- Slices of succulent leg of lamb coated with a thick robust gravy
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Beef Madras $15.50
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
- Sweet Mango Chutney $3.00
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Chicken Malai Tikka $10.00
- Tender pieces of chicken marinated in yoghurt, cheese & cream sauce. Cooked in tandoori Oven
- Mango Kulfi $5.00
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Veg Korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
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Goat Handi $17.00
- Diced goat cubes stirred with assorted masalas, youhurt & cream cooked in special chef's sauce & spices
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Lamb Mushroom Masala $16.00
- Mushroom & diced lamb cooked with onion & tomato gravy
- Bacon& Eggs - any style $11.40
- Shrimp Cocktail $11.80
- Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
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Toast $5.00
- three slices of toast with spreads
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Toasted Muesli $9.30
- with fruit & yoghurt
- Oyster Cocktail $12.80
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French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
- Soup of the Day $9.90
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-Beef saagwala $15.00
- Boneless beef cooked with spices, choy sum and spinach
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-Malai kofta $13.00
- Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
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Crispy samosa (2 pcs) $6.00
- Served with tamarind sauce
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-Dhal malchni $13.00
- Black lentils and kidney beans cooked with special species and butter
- ●Chicken
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-Beef vindaloo $15.00
- Boneless beef cooked in vindaloo pasta and tomato gravy and ground spices
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Lamb seekh kebab S $10 / L $18
- Mince lamb marinated in Indian spices & roasted in tandoor
- Plain naan $3.00
- Mini Breakfast $16.50
- -With your choice of Bacon & Banana or $16.50
- "Old School” Lambs Fry & Bacon $16.00
- Creamy Mushroom $17.50
- Sausage & Fries $9.50
- Seafood Chowder & Toast $18.50
- Ham & Cheese Rolls, with Fries or Salad $9.50
- Thai Green Chicken Curry & Basmati Rice $17.50
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-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
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VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
- -served with poached rhubarb $17
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Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
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Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
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Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
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Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
- -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
- R = Regular size / L = Large size / F = Family size
- Zucchini iskender $15.00
- Lamb iskender $15.00
- Peri peri chicken R$17/L$20/F$25
- Zucchini kebab $12.00
- Vegetarian mixed iskender $16.00
- Apollo chicken R$17/L$20/F$25
- Kebab Large
Longlands Farm & Restaurant
Phone
078886588
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
New Zealand , Others , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
80 Burwood Road, Matamata, Waikato, 3400, New Zealand
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