Longlands Farm & Restaurant in Waikato Menu

Longlands Farm & Restaurant in Waikato has no menu available, but can choose from many other options such as Margarita or Build your own from Purangi Estate. Purangi Winery Pizzeria offers many options including Margarita and Build your own. Vilagrad Winery includes a wide range like Spit roast pork & lamb served with apple & mint & Vilagrad gravy. or Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF). Market Fish and Volcanic Ciabatta from . Victoria Street Bistro offers Subway - Te Awamutu and Ham.

Nearby Sample Menus

Paulys Diner (sample menu)
  • DELUX CHICKEN $13.50
    • S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
  • 3 OR 4 THIGHS PER BASKET $15.00
    • honey butter
  • DEEP FRIED MAC N' CHEESE $6.00
  • CHEESE $10.00
    • beef, cheese, mustard, ketchup
  • COLESLAW $4.00
  • FRIES $4.00 /$8.00
    • regular/loaded
  • HOKI + FRIES $7.00
Katsubi Donburi (sample menu)
  • Teriyaki Chicken
    • Udon
  • Regular Donburi & Coke Combo $15.00
  • Seafood Udon $11.50
  • Curry Chicken Udon $14.50
  • Prawn Tempura
    • Udon
  • Reguar Donburi & Miso Combo $14.00
  • Teriyaki Salmon $16.50
    • Don
  • Curry Chicken $15.50
    • Katsu Don
Stoked Eatery (sample menu)
  • Chips with tomato sauce $6.50
  • Fish & chips $14.00
  • Slow-Roasted Lamb Shank $26.00
    • red wine gravy, creamy mash potato & mint salsa verde
  • Classic $18.00
    • garlic, wine, cream & herbs - With either chips or garlic bread (GF without bread)
  • Onion rings & garlic mayo $8.00
  • Beer battered fish bites & tartare $14.00
  • Fries & aioli $6.00 / $9.00
    • S / L
  • Prime Steer Rib-Eye $32.00
    • 280grams(10oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Fat Pigeon Cafe (sample menu)
  • Al brown salmon, cream cheese & capers $ 14.50
  • Bacon & eggs $8.90
  • Curly fries / steak fries $10.00
    • w/ sauce
  • Al brown bacon / egg / avocado $13.50
  • Pigeon pack $ 9.00
    • w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
  • Curly fries / beer battered fries $6.50
  • Lambs fry $17.50
    • w/ bacon & fried potatoes
  • Salmon $6.00
Waihi RSA (sample menu)
  • Sticky Date $8.00
  • Roast of the day
  • Seafood Chowder $15.00
  • Sundaes $6.00
    • Choc caramel, wild berry, passionfruit
  • Jus $2.00
  • Roast of the day
  • Beef Curry $19.00
  • FREE sundae Choc, Caramel, Passion fruit
Nooms' Kitchen Thai Cuisine (sample menu)
  • Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
  • Rice $3
  • Stir fried Garlic and Pepper $15
    • with onion, carrot on rice
  • Vegetable $2
  • Stir fried Oyster sauce $17
  • Green curry $17
    • Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Beef $3
  • Pork $3
Thai Orchid Restaurant (sample menu)
  • Meat $5
  • V5 Vegetarian Soup (Tofu and Mushroom) $8
  • M1 Stir Fried Cashew Nut: Pad Med Mamuang $16.90
    • Stir Fried with onion, vegetable and cashew nut
  • M7 Fresh Chili Stir Fried: Pad Prig Sod
    • Stir fried fresh chili with onion, capsicum, broccoli, cauliflower and carrot
  • R3 Pad See Eiw
    • Pan fried noodles with vegetables and egg cooked in soya sauce
  • M10 Savoury Stir Fried: Pad Prig Khing
    • Stir fried prik khing paste with seasonal vegetables
  • A6 Chicken Satay (4 pc) $8
    • Popular all over Thailand, a special of market food, stall skewer of grilled chicken, served with sweet peanut sauce
  • C2 Red Curry: Gaeng Dang
    • Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and coconut milk
Gothenburg (sample menu)
  • Blanched edamame beans, crushed sea salt $6
  • Crispy potatoes, garlic aioli, fresh chives $9
  • Crispy spiced chicken, avocado, lime and chili mayo $15.50
  • Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
  • Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
  • Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
  • Calamari, coriander and cashew pesto $14.50
  • Polenta chips, roasted garlic, parmesan mayo $11
Sushi Takeaways Raglan (sample menu)
  • Aroha Sashimi Don $20.00
    • 4 fresh salmon, 3 today's fish with dashimaki egg & tobiko fish roe on sushi rice
  • -Hawaiian Poke Don $19.00
    • Diced fresh salmon & avocado marinated with sesame oil, sesame seed & soy sauce on sushi rice
  • -Half $9.50
  • -Korokke $2.50 each
    • Japanese style croquettes served with mayo & Japanese BBQ sauce
  • Aroha Roll $1.8 each / $12 (8pcs)
    • Crumbed prawn, avocado, cucumber, dashimaki egg & beancurd
  • -Teriyaki Chicken $4 (6pcs) / $7.5 (12pcs)
  • -Teriyaki Salmon Don / Fresh Salmon Don $18.00
  • ●Main
Workman's Cafe Bar (sample menu)
  • Pasta $30
    • Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
  • The classic B.L.T on foccacia bread with fries $14
  • Homemade hot porridge with cream and brown sugar $10
  • All Meals Served With Roast Vegetables
  • Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
  • Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
  • Steak sammie topped with hot cheese foam and caramelised onion. $18
    • Served with fries and allioli
  • Fluffy pancakes with greek yoghurt and maple syrup $12
Cafe Agora (sample menu)
  • Chicken Donburi $15.00
  • Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
  • Al Brown's Best Ugly Bagels $8.50
    • Tomato, basil pesto & avocado
  • Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
  • Al Brown's Best Ugly Bagels $8.00
    • Chocolate hazelnut spread
  • Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
  • Granola honey puffs with yoghurt, mousse & strawberries $13.00
  • Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
Ngatea Hotel (sample menu)
  • ●Beef
  • -Lamb korma $15.00
    • Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
  • Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
  • -Beef korma $15.00
    • Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
  • -Malai kofta $13.00
    • Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
  • -Chicken korma $15.00
    • Chicken cooked with saffron flavoured and cashew gravy laced with cream
  • ●Vegetarian
  • -Beef madras $15.00
    • Boneless beef cooked with Indian spices and coconut cream
Victoria Street Bistro (sample menu)
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
  • -Délice de Bourgogne (France)
    • A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
  • King Salmon Poke $24
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
  • Market Fish $38
    • Explained by your wait staff
  • Market Fish $37
    • Explained by your wait staff
  • -Pico (France)
    • A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
  • King Salmon Poke $19
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
Mercury Bay Club (sample menu)
  • Shrimp Cocktail $9
  • Home made pie $12
  • Chicken Hawaiian Burger $13
  • Beef Burger $8
  • Kumara and Bacon salad $16
    • Choose a selection of salads from our salad table
  • Wedges w sour cream $9
  • Toasted Sandwiches (two fillings) $6
    • Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
  • Fish of the Day steamed /Deep Fried $20
Hotties (sample menu)
  • Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
  • Poached Egg vege stack on a kumara roesti with spinach and thyme $16
  • Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • Breakfast and French Pastries N/A
    • Available daily from 9AM
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
  • Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Longlands Farm & Restaurant

Longlands Farm & Restaurant

location

Address

80 Burwood Road, Matamata, Waikato, 3400, New Zealand

phone

Phone

078886588

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Others , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
80 Burwood Road, Matamata, Waikato, 3400, New Zealand
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