Longlands Farm & Restaurant in Waikato Menu

Longlands Farm & Restaurant in Waikato has no menu available, but can choose from many other options such as Margarita or Build your own from Purangi Estate. Purangi Winery Pizzeria offers many options including Margarita and Build your own. Vilagrad Winery includes a wide range like Spit roast pork & lamb served with apple & mint & Vilagrad gravy. or Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF). Market Fish and Volcanic Ciabatta from . Victoria Street Bistro offers Subway - Te Awamutu and Ham.

Nearby Sample Menus

The Sugar Bowl Cafe (sample menu)
  • thai beef salad (g) $20
    • seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
  • add big steak fries with house aioli $3
  • -add bacon $19
  • raw bowl (V/v/d) $12
    • apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
  • big steak fries and house aioli $6
  • toast and butter $2
  • fish and chips $11
  • extra eggs $1
Smith & McKenzie Chophouse (sample menu)
  • Slow Cooked Pork Belly $16.50
    • Spiced pumpkin puree, chorizo, prawn & a pineapple radish salsa
  • Eggs on Toast $12.90
    • Eggs your way, toasted sourdough
  • -Mushroom glaze
  • -Béarnaise
  • -Mustards
  • Chicken Ballotine $17.90
    • Bacon wrapped, herbed chicken & fig stuffing, parsnip & vanilla Puree, poached stone fruit sals
  • -Garlic prawns (5)
  • -Mash potato
Kebabelicious (sample menu)
  • Kofta (Lamb Patty) Reg $9.50 Large $11.00
  • Veg Falafel Reg $10.00 Large $14.00
  • Lamb Reg $11.50 Large $16.00
  • Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
  • Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
  • Extra Falafel $1.50
  • Lamb & Chips $7.50
  • Combo Shish (Lamb & Chicken Cubes) Large $16.00
Stoked Eatery (sample menu)
  • Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
  • Chicken, Bacon & Mushroom Fettuccine $22.00
    • basil oil & parmesan
  • Chips with tomato sauce $6.50
  • Fresh leaves, toasted seeds & lemon dressing $6.00
  • Onion rings & garlic mayo $8.00
  • Kapiti mango or berry sorbet $9.00
  • Fried apple pie, vanilla ice cream &vbutterscotch sauce $11.00
  • Prime Steer Rib-Eye $32.00
    • 280grams(10oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Elsie's Restaurant at Tuakau Hotel (sample menu)
  • Chicken Burger $19.50
    • Tandoori chicken breast, served on a brioche bun with fresh salad leaves, cucumber, red onion, tomato, camembert, tzatziki & a portion of fries
  • Thai Beef Salad $17.50
    • Spicy marinated beef strips with fresh salad greens, capsicum, red onion, cucumber cherry tomatoes, with thai coriander & lime dressing topped with crispy noodles
  • Vegetarian Salad $15.00
    • Fresh salad greens, avocado, orange, capsicum, red onion, cucumber, cherry tomatoes with honey & orange dressing topped with crispy noodles
  • Greek Lamb $22.00
    • Mozzarella, marinated minted lamb, red onion, baby spinach & tzatziki
  • Sauces
    • Mushroom / red wine jus / blue cheese / peppercorn
  • Warm Chocolate Brownie $12.00
    • Served with warm chocolate ganache with kapiti ice cream
  • -Add Chicken For $5.00
  • Seafood Platter $30.00
    • 2-3 people: battered fish, crumbed calamari rings, crumbed mussels, tempura prawns & homemade fish cakes, served with rocket & sweet chilli sauce
The Big Apple (sample menu)
  • * Pan — Fried Fish of the Day
  • *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
  • * Crumbed Fish (x1) Chips & Salad (or Eggs)
  • * Chicken & Mushroom Fettuccini
  • *Breakfast Bacon Eggs & Chips
  • * All Meals served with Hot Vegetables & Roast Potatoes
  • * The Big Apple Beef Burger & Fries
  • *Vegetarian Burger & Fries & Salsa Sauce
Waiomu Beach Cafe (sample menu)
  • -Add bacon $5.00
  • Mussel chowder (GFA)(DF) $12.00
    • Served with toast
  • -With salmon $19.00
  • -With spicy breakfast sausages $16.00
  • Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
  • Toast points $13.00
    • With homemade baked beans & soft poached egg
  • -Add spicy breakfast sausages $22.00
  • -Menu extras add $5.00
Iskender Kebab (sample menu)
  • Fries $4.50
    • Punnet
  • "Eat right, be bright"
  • Your choice of fresh meats or vege served with rice and topped with and combination of sauces
  • "Eat right, be bright"
  • Pilav ustu S $11.00 / L $13.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Cheese cake $4.50
  • Falafel $1.50
    • Chickpeas, celery, parsley, coriander
  • Mixed dips plate $14.50
    • Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
Ngatea Hotel (sample menu)
  • -Dhal malchni $13.00
    • Black lentils and kidney beans cooked with special species and butter
  • Tandoori king prawn S $12 / L $20
  • -Chicken rogan josh $15.00
    • Boneless chicken cooked in tomato and onion gravy with flavoured spices
  • Kashimiri naan $4.00
    • Naan cooked in clay oven with nuts and sultanas
  • -Kadai paneer $13.00
    • Cubes of cottage cheese cooked with onion, capscium, spices and special sauce
  • Garlic naan $3.50
  • Veg pakora $6.00
    • Deep fried vegetable dipped in chickpea flour
  • -Beef vindaloo $15.00
    • Boneless beef cooked in vindaloo pasta and tomato gravy and ground spices
Victoria Street Bistro (sample menu)
  • -Meyer Vintage Gouda (Waikato)
    • 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
  • Silere Alpine Merino Rump $22
    • With fattoush salad, hummus, raisin and harissa dressing
  • -tempura with soy mirin and seaweed salad $24/48
  • -French fries, salt and vinegar seasoning - $8
  • Grilled Octopus with Hokkaido Scallop and Chorizo $21
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • -to taste all four $36
Centennial Ave Takeaways (sample menu)
  • Choice super deluxe $7.50
  • Chicken cordon bleu $3.00
  • Squid ring $0.80
  • Ham $1.50
  • Crabstick $1.80
  • Junior munch 2 $4.99
    • 1x Thigh, regular chips
  • Chips $2.50
  • Steak roll $2.50
Mercury Bay Club (sample menu)
  • Dressed Wedges Bacon
  • Cheese & sour cream $12
  • Scotch Fillet Steak $25
    • With your choice of garlic herb butter, pepper sauce or mushroom sauce
  • Fish Burger $11
  • Warm white chocolate pudding $8
  • Apple Shortcake $8
  • Bowl of Fries (small/medium/large) $3/$5/ $6
  • Chocolate Mud cake $8
Grill @ 42 (sample menu)
  • Venison (GF) $35.00
    • New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
  • Scotch Fillet $28.00
    • Prime 250g
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • Prime Eye Fillet $36.00
    • 200g as it says- prime eye
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • Bread Selection $10.00
    • With Condiments
  • Chicken $28.50
    • Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
Turangi Bridge Bar & Restaurant (sample menu)
  • Ice Cream Sundae $10
    • your choice of passionfruit, caramel or chocolate sauce
  • Fish ‘n’ Chips $24.5
    • beer batter fries / side salad / tartare sauce
  • Moroccan Spiced Chicken Salad $24.5
  • Garlic Bread $6.5
    • lightly toasted bread / garlic herb butter
  • Steamed Mussels $14.5
    • garlic sauce / crusty bread
  • Steak, Eggs & Chips $31
    • Angus Pure scotch fillet / salad
  • Antipasto (designed for two) $19.5
    • selection of dips / pickled vegetables / cured meat / cheese / crackers
  • Panna cotta $10
    • poached plums / ice cream / whipped cream
Rangiriri Hotel (sample menu)
  • The Rango Sub $15.00
    • Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
  • Sirloin Steak, Chips & Eggs $17.00
  • The Fish Burger $17.00
    • Deep fried fresh fish, bacon and tartare sauce
  • Wedges $10.00
  • Deep fried Seafood Cluster $15.00
  • Rango burger $15.00
    • beef pattie, bacon, egg, cheese, pineapple
  • Ham burger $10.50
  • Sirloin Steak with Vegs $25.00
Longlands Farm & Restaurant

Longlands Farm & Restaurant

location

Address

80 Burwood Road, Matamata, Waikato, 3400, New Zealand

phone

Phone

078886588

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Others , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
80 Burwood Road, Matamata, Waikato, 3400, New Zealand
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