Address
80 Burwood Road, Matamata, Waikato, 3400, New Zealand
Longlands Farm & Restaurant in Waikato Menu
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Longlands Farm & Restaurant in Waikato has no menu available, but can choose from many other options such as Margarita or Build your own from Purangi Estate. Purangi Winery Pizzeria offers many options including Margarita and Build your own. Vilagrad Winery includes a wide range like Spit roast pork & lamb served with apple & mint & Vilagrad gravy. or Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF). Market Fish and Volcanic Ciabatta from . Victoria Street Bistro offers Subway - Te Awamutu and Ham.
Nearby Sample Menus
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Silver Fern Prime Steer Sirloin $28.00
- 250gram(9oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
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Lamb $16.00
- housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce
- Crispy chicken, mash & peas $10.00
- Fried apple pie, vanilla ice cream &vbutterscotch sauce $11.00
- Cheesy garlic bread $8.00
- Kapiti mango or berry sorbet $9.00
- Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
- Onion rings & garlic mayo $8.00
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Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup
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Vegetarian Big Breakfast $13.50
- Half portion available
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Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
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Chicken Wrap $9.00
- Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
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Sides $4.00
- Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
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Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread
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Farmer's Big Breakfast $21.00
- Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
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Buttermilk Waffles $14.50
- Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
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Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
- Counter / Cabinet Food
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Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
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Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
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Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
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Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
- - Smoked Salmon, Cream Cheese and Capers $12.00
- - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
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Bacon & eggs $13
- on toasted ciabatta. Tweak it.
- -Add Toast $6
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Tweak it $3
- -tomato
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Sassy salt & pepper squid $16
- w a rocket salad & aioli
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Free range eggs $9
- on toasted ciabatta. Tweak it.
- -small $4
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Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
- -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
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Warm sticky date pudding $12.00
- Served with caramel sauce & vanilla ice cream
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Sauces
- Mushroom / red wine jus / blue cheese / peppercorn
- -Add Chicken For $5.00
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Traditional shrimp cocktail $12.00
- On a bed of lettuce topped with seafood sauce & lemon wedges
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Sundae
- Without biscuit crumbs
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Pork Spare Ribs $18.00
- 1 1/2 kg portion of smokey BBQ sauce spare ribs served with a portion of fries & a side of coleslaw
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Margherita $16.50
- Mozzarella, tomato and basil pesto
- Soup of the day
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Nachos $16.50
- mince, beans salsa sour cream, corn chips
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Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
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Toasted Muesli $10.50
- w yogurt & fruit
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Eggs Poached or Fried $9.00
- w toasted ciabatta
- Bacon & Eggs $13.00
- Eggs Benedict w salmon $17.00
- BLT Bagel w honey mustard full portion $14.50
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Toasted Bagel $8.00
- w cream cheese & preserves
- Avocado feta smash on sourdough gf $9
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Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
- Eggs on toast gf $10
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Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
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Omelette gf $19
- Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
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Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
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Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
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Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
- Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
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Additional sides $4.00
- Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
- Chicken Donburi $15.00
- Char sui pulled pork tacon $13.00
- Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
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Additional sides $5.00
- Free range bacon
- Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
- Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
- Hamburger $ 6.00
- Squid Rings $ 1.50
- Kumara $ 4.50
- Mussels Fritter $ 3.00
- Pineapple Fritter $ 2.00
- Prawns $ 2.00
- Vege Burger $ 8.00
- Nuggets $ 0.80
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Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
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Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
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Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
- Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
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Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
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Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
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Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
- -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
- Choice super deluxe $7.50
- -4 for $3.00
- Steak & egg $6.50
- Open 7 days, 6am to 8:30pm
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NO.5 $10.00
- 2x crabstick, 2x fish regular chips
- Hawaiian $6.50
- Ham $1.50
- Pineapple $1.00
- -Mixed meat kebab $13.00
- Kebab Large
- Lamb mussakka $21.90
- R = Regular size / L = Large size / F = Family size
- Mixed vegetarian R$17/L$20/F$25
- Zucchini burgers $10.00
- Memo lamb or chicken R$17/L$20/F$25
- Zucchini kebab $12.00
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Miso Ramen $19.00
- Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables
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Japanese Deep Fried Tofu $7.50
- Japanese style deep fried battered tofu with specially prepared sauce
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Mustard Root & Pork Noodle Soup $13.50
- Noodle soup with stir fried pork slices $ pickled mustard root
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Sweet Basil & Soy Chicken with Rice $15.50
- Chicken cooked in clay pot with special sweet basil & ginger sauce served with rice & miso soup
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Thai Garlic Prawn Salad $15.00
- Thai style garlic prawn salad with fresh diced mango and special Thai sauce
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Gravy Beef on Noodle (Spicy) $14.00
- Spicy Ming city beef slices with mustard root on bean sprout & noodle
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Panna Cotta $7.50
- Creamy sweet panna cotta served with fruit salad finished with a touch of raspberry rice
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Takoyaki $7.50
- Japanese style savoury octopus balls with special takoyaki sauce
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Prime Eye Fillet $36.00
- 200g as it says- prime eye
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Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
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Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
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Bread Selection $10.00
- With Condiments
- Chocolate Mudcake $12.00
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And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
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Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
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Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
- Steak & pepper $ 3.30
- Steak/cheese & bacon $ 3.30
- Hamburger $3.20
- Chicken Kebab $2.50
- Steak Steak & cheese $3.30
- Crab Stick $2.20
- Steak & kidney $ 3.30
- Pork Dumpling $2.00
Longlands Farm & Restaurant
Phone
078886588
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
New Zealand , Others , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
80 Burwood Road, Matamata, Waikato, 3400, New Zealand
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