Address
80 Burwood Road, Matamata, Waikato, 3400, New Zealand
Longlands Farm & Restaurant in Waikato Menu
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Longlands Farm & Restaurant in Waikato has no menu available, but can choose from many other options such as Margarita or Build your own from Purangi Estate. Purangi Winery Pizzeria offers many options including Margarita and Build your own. Vilagrad Winery includes a wide range like Spit roast pork & lamb served with apple & mint & Vilagrad gravy. or Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF). Market Fish and Volcanic Ciabatta from . Victoria Street Bistro offers Subway - Te Awamutu and Ham.
Nearby Sample Menus
- We also pan fry fish fillets as a gluten free alternative
- Bacon, egg and cheese burger $8.50
- Mussels $1.20
- Vege burger (comes with cheese and egg) $7.00
- Dory $5.00
- Donuts $1.20
- Beer battered $3.50
- Mr. Chips regular $3.00
- -Creamed leek & bacon
- -Horseradish
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Chicken Ballotine $17.90
- Bacon wrapped, herbed chicken & fig stuffing, parsnip & vanilla Puree, poached stone fruit sals
- -Hash browns
- -Roast garlic
- -Onion rings, chipotle aioli
- -Café de Paris butter
- -Salmon $19
- Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
- Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
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Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
- Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
- Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
- Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
- Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
- Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
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Smoked Fish Pie $19.00
- grilled potato top, white fish, mussels, eggs & herbs
- Garlic bread $7.00
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Pork $16.00
- crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
- Garden salad, tomato, red onion, carrots, cucumber $7.00
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Fish $18.00
- beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
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Silver Fern Farms Rump $27.00
- 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
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Thai Style $18.00
- garlic, ginger, lemongrass, chilli & kaffir lime - With either chips or garlic bread (GF without bread)
- Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
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Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
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Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large
- Kransky Sausage $4.00
- Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
- Cottage pie - toasted sourdough $16.00
- Kumara chunks - aioli $8.00
- Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
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Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
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Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
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Oven baked beer battered fries $6.50
- with plum or tomato sauce
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Soup of the day $11.50
- with garlic bread
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Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
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Hotpots $10.50
- see our specials board for today's flavours
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Fettuccine $16.50
- with tomato, caper and olive sauce
- Chicken, mushroom and green pea fettuccine $17.50
- Pork $3
- Rice $3
- Vegetable $2
- Stir fried Garlic and Ground pepper $15
- Stir fried Chilli paste $17
-
Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
- Stir fried yellow curry $17
- Stir fried Oyster sauce $17
- -Add Salmon $6
-
Vik's burgers $20
- Served w fries.
-
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
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Tweak it $3
- -tomato
- -bacon $4
- -Add Toast $6
- -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
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Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
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Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
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The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
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Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
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Vegan Vibe $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
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Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
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Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
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The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
- Tartare Dip $1.00
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Stuffed Chicken Breast $26.50
- Chicken breast wrapped in bacon with feta & spinach stuffing, served with mash and veges or salad
- Homemade chicken tenders & chips $12.50
-
Loaded Wedges $16.00
- Seasoned wedges topped with melted cheese, bacon, sour cream and salsa
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Ribs & Wings $26.00
- 1/2 kilo ribs and 1/2 kilo buffalo wings
- Shoestring Fries $5.00
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Apple & Rhubarb Crumble $14.00
- Rhubarb and seasonal apples on an almond meal base topped with a fine crumble and served with vanilla ice cream
- Kids Shoestring fries $3.00
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Lemon Meringue Pie $14.00
- With creamy vanilla ice cream
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Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
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Cooked Breakfast
- All options include the continental breakfast menu
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Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
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Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
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Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
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Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
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Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
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Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
- -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
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Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
- Gluten Free Bases available $3.00
- Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
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Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
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Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
- Kitchen garden salad with house dressing & parmesan $7.00
-
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
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Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
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Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
- -Seasonal greens with herb butter $8
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VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
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Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
-
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
- -chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
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Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
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Mussel battered $2.50
- Large size
- Wedges $4.50
-
NO.10 $30.00
- 4x Hamburgers, 4x hot dogs, jumbo chips, 1.5lt pepsi drink
- -Fresh gurnard $5.00
- Grated cheese $1.00
- Lasagne square $2.80
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NO.1 $6.00
- 6x Nuggets, regular chips, pepsi 355ml can
- Crabstick $1.80
- HOT KUMARA “YUMMO”
- HOT POTATO FRIES
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- CHICKEN TENDERS AND FRIES
- FRUCOR DRINKS RANGE
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
Longlands Farm & Restaurant
Phone
078886588
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
New Zealand , Others , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
80 Burwood Road, Matamata, Waikato, 3400, New Zealand
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