Address
80 Burwood Road, Matamata, Waikato, 3400, New Zealand
Longlands Farm & Restaurant in Waikato Menu
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Longlands Farm & Restaurant in Waikato has no menu available, but can choose from many other options such as Margarita or Build your own from Purangi Estate. Purangi Winery Pizzeria offers many options including Margarita and Build your own. Vilagrad Winery includes a wide range like Spit roast pork & lamb served with apple & mint & Vilagrad gravy. or Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF). Market Fish and Volcanic Ciabatta from . Victoria Street Bistro offers Subway - Te Awamutu and Ham.
Nearby Sample Menus
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Ham Meal $19.50
- Ham off the bone, croquettes, vegetables or salad plus tea or coffee
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BLAT $11.00
- Bacon, lettuce, tomato, avocado and mayonnaise
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Eggs Benedict $14.50
- Your choice of bacon or ham
- Ham, Egg Toasted Sandwich $8.50
- Scrambled Eggs and Bacon on Toast $9.00
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Bacon Buttie $9.50
- 3 rashers of bacon on fresh bread (salad optional)
- Bacon and Scrambled Egg Roll $7.00
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Pork Meal $19.50
- Roast pork, croquettes, vegetables, pumpkin, gravy plus tea or coffee
- Al brown bacon / egg / avocado $13.50
- Eggs benedict / salmon $9.90
- Omelette / ham & cheese $16.90
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Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
- Eggs benedict / salmon $18.90
- Al brown swiss cheese / tomato $ 13.50
- Wedges $7.50
- Eggs / toast / fried potatoes $3.00
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Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
- Cheese & Garlic $4.50
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Malai Kofta (vegetarian) $14
- classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
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Chicken Karahi (spicy) $14.99
- a traditional, spicy North Indian dish made with aromatic spices and capsicum
- all main dishes are served with rice
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Saagwala $14.99
- delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
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Vindaloo (spicy) $14.99
- traditional Goan dish prepared with vinegar, chillies and spices
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Mixed Vegetables (spicy/vegetarian) $14
- A mix of delicious spicy vegetables cooked with ginger, cumin, garlic, onions, and tomatoes
- Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
- Seasonal vegetables, please ask your server $8
- Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
- Crispy potatoes, garlic aioli, fresh chives $9
- Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
- Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
- -Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
- Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
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Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
- Four delicate smoked salmon blinis $10.50
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Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
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Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
- Gourmet breads served with pesto and dips $14.50
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Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
- Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
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Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
- Crispy Fish Portions $7.50
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Going Tropo $14.50
- 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
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Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
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Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli
- Soul Spud Fries $4.50
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Local Chick $12.20
- Fresh Breast Of Chicken, Salad, Relish, Aioli
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Mojo $14.20
- Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
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Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
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B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
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Fries $6.50
- With aioli and tomato sauce
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Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
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Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
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Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
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Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
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Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
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Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
- Ham and pineapple $3.00
- Steak $3.50
- Egg burger $4.00
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Steak combo $12.50
- 1*steak, 2*bacon, 2*eggs and toast, chips or hash browns
- Hot dog $2.00
- Seafood fried rice $12.00
- Bacon $3.50
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special $11.00
- 3 chips, 2 fish, 2 sausage, 2 potato fritters
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Nacho $13 Sm / $16 Lge
- Corn chips, Beef or Chicken, beans, salsa, cheese
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Meat $19.00
- Spicy beef, ham, salami, bacon, onion
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Hawaiian $18.00
- Double ham, pineapple
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Camberry $22.00
- Cranberry sauce, camembert, chicken
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Seafood $18.00
- Shrimps, anchovies, seafood swirl
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Pizza Toppings $3.00 extra
- Chicken, Cashews, Camembert, Cranberry Mangos, Apricots, Anchovies, Shrimp, Peanuts, Pinenuts, Sundried Tomato, Extra Cheese
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Cheese Pizza $13.00
- Whonga's special base sauce o- cheese
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BBC $21.00
- Bacon, double chicken, BBQ sauce
- Hawaiian $18.00
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Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
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Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
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Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
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Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
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Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
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Marinara $15.00
- (tomato base, oregano, garlic)
- Margherita $17.00
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Prawn pesto parpadelle $26
- Fresh pasta with garlic prawns and cherry tomatoes in a creamy pesto sauce w/ parmesan & truffle oil.
- Kids fish n chips $10.5
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Gollum’s catch
- Prawns + salmon + cream cheese + cherry tomato + pesto
- A bit on the side $
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Fresh radler battered fish n chips
- Monteiths radler beer battered fresh fish + hand cut chips + house caper & lemon mayo.Gf specify with server.
- - garlic sea salt $9
- -$½ doz $16
- -chicken $19
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Chinese Chicken Salad $17.00
- A great blend of Asian style
- Mini Breakfast $16.50
- -With your choice of Bacon & Banana or $16.50
- - Berry fruit and Banana $16.00
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Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
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Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
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Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
- Seafood Chowder & Toast $18.50
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Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
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Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
- -chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
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Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
- -per 60gm serving $16
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Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
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Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
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Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
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Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
- Garlic & Herb $11
- Mozzarella
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BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
- Caramelized Bread $13
- Mozzarella
- Mozzarella
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Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
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Calamari $15.00
- Salt and Pepper squid with wasabi mayo
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Pavlova $12.00
- Homemade, with fresh fruits
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T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
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Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
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And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
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Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
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Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
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Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Longlands Farm & Restaurant
Phone
078886588
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
New Zealand , Others , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
80 Burwood Road, Matamata, Waikato, 3400, New Zealand
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