Address
80 Burwood Road, Matamata, Waikato, 3400, New Zealand
Longlands Farm & Restaurant in Waikato Menu
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Longlands Farm & Restaurant in Waikato has no menu available, but can choose from many other options such as Margarita or Build your own from Purangi Estate. Purangi Winery Pizzeria offers many options including Margarita and Build your own. Vilagrad Winery includes a wide range like Spit roast pork & lamb served with apple & mint & Vilagrad gravy. or Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF). Market Fish and Volcanic Ciabatta from . Victoria Street Bistro offers Subway - Te Awamutu and Ham.
Nearby Sample Menus
- Prawns $6
- Bacon $4
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Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
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Chicken Wrap $12
- Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
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Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
- Chicken $6
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Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
- -Add Fries $3
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Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
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Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
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Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
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Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
- Chicken thigh $6.5
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Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
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Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
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Crumbed haloumi and quinoa tabb ouleh salad $17
- cucumber, spring onion, cherry tomato, sun flower seeds and lemon yoghurt dressing[ G F A ][ V]
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Vanilla bean ice cream $8
- chocolate or raspberry sauce[ g f a ]
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Beer battered fish and chips $18
- house-made tartare sauce, mixed leaf salad[ G F A ]
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Soft tacos $18
- spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
- mixed leaf salad with shaved parmesan $7
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Soft tacos $18
- chipotle grilled chicken iceberg, tomato, red onion, sour cream and avocado puree
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Salted caramel sundae $12
- vanilla bean ice cream, sticky date chunks, cashew sprinkle
- Over the moon triple cream brie w quince jelly
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Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
- Fig & Walnut Toast w' Ricotta and Honey $8.00
- - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
- - Cream Cheese and Jam $6.00
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Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
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Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
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Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
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Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
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Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
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Profiteroles $13.00
- With a coffe liqueuor cream
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Prawn twists $10.00
- Served with garlic aioli
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Thai beef kebab $8.00
- Served with a peanut sauce
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Apricot and hazelnut torte $15.00
- Served with fresh cream
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Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
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Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
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Pannacotta $14.00
- With cinnamon fruit
- ●Side Menu
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-Korokke $2.50 each
- Japanese style croquettes served with mayo & Japanese BBQ sauce
- All main meals served with rice & salad
- -Half $10.50
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-Fresh Salmon Don
- NZ fresh salmon sashimi on sushi rice
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-Mix Sushi Set $15.00
- 4 pcs roll sushi, 4 pcs nigiri
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Fresh Salmon Roll $2 each / $15 (8pcs)
- Fresh NZ salmon, avocado & cucumber
- Prawn Udon Noodle Soup $16.00
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VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
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RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
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TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
- Served with toast & a side of Kasandi
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WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
- BALSAMIC TOMATO $4.00
- COLD SMOKED SALMON $7.00
- or CREAMY MUSHROOMS $16.50
- Oat or rice Perridge with stewed fruit and brown sugar $10
- 7 - 1 pm
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- hashbrown/Smoked salmon
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- bacon/kransky/chorizo/tomato/eggs 4
- Hawaiian $18.00
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Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
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Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
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Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
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Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
- Garlic focaccia $10.00
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Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
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Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
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Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
- -to taste all four $36
- -tempura with soy mirin and seaweed salad $24/48
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Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
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Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
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Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
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Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
- -Smoked potato mash $8
- Mixed herbs
- Garlic
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Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
- Kumara Fries $5.5
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Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
- Bacon
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Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
- H&C $10
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New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
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Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
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Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
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3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
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Large 18" Sausage $ 31
- Italian Style Sausage
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Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
- Onions, Olives $ 2
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6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- CHICKEN TENDERS AND FRIES
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- FRUCOR DRINKS RANGE
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- HOT POTATO FRIES
- BACON AND EGG OR BLT
- Nachos $12.00
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Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
- Chicken Nuggets and Chips $9.00
- All burgers served w/chips N/A
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Soup of the Day $11.00
- Served with hot bread rolls
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The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
- Beef Nachos $12.00
- Mini Hot Dogs and Chips $9.00
- Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
- Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
- Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
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Scoop of chips $5
- with tomato sauce
- Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
- The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
- Beer battered or pan fried fish of the day POD
Longlands Farm & Restaurant
Phone
078886588
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
New Zealand , Others , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
80 Burwood Road, Matamata, Waikato, 3400, New Zealand
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