Longlands Farm & Restaurant in Waikato Menu

Longlands Farm & Restaurant in Waikato has no menu available, but can choose from many other options such as Margarita or Build your own from Purangi Estate. Purangi Winery Pizzeria offers many options including Margarita and Build your own. Vilagrad Winery includes a wide range like Spit roast pork & lamb served with apple & mint & Vilagrad gravy. or Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF). Market Fish and Volcanic Ciabatta from . Victoria Street Bistro offers Subway - Te Awamutu and Ham.

Nearby Sample Menus

  • Wedges $6.50
    • Come with aioli sauce or sour cream
  • Banana Fritter $3.00
  • Pineapple Ring $1.40
  • Chicken Cordon Bleu $3.60
  • Fresh Snapper Burger (Small/Large) $9.50/$12.50
    • Fresh crumbed snapper, lettuce, carrot, pickles with tartare sauce
  • Potato Fritter $1.00
  • Bacon Egg (Small/Large) $7.80/$10.80
  • Seafood Box $6.80
    • 2 Haki bites, crab stick, squid ring, mussel with chips and tartare sauce
  • 5 Peri peri Beef
    • whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
  • Chicken Nuggets (6 pc) $5.20
  • Garlic Pizza Bread $5
  • Extra Sauce/ Ingredient $0.50
  • 2 Ham and Cheese
    • Ham and double whole cheese mozzarella
  • 1 GC Choice Cheese Burger $5.90
    • Gourmet relish, GC’s own aioli, grass fed angus beef patty with iceberg lettuce and freshly sliced tomato
  • Onion Rings $4.60
  • All $11.90
  • Poached prawn salad $19
    • egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
  • Shrimp cocktail $14
    • avocado puree, marie rose sauce and toasted crostini [ g f a ]
  • Green-lip mussels wrapped in bacon $14
    • lemon aioli [ g f ]
  • Vegetarian $22
    • slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella
  • Beer battered fish and chips $18
    • house-made tartare sauce, mixed leaf salad[ G F A ]
  • Gluten free pizza bases available…add $5
  • Slow cooked beef short rib $32
    • crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
  • Soft tacos $18
    • spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
  • Chicken nuggets ~ Little hot dogs ~ Butter Chicken
  • Cheese cake $8.00
  • Prawn Cocktail $11.00
  • Crumbed Scallops $13.00
  • Pavlova $8.00
  • Lamb shank with mash $24.00
  • Steak of the day. Sauces $26.00
    • Jus, creamy peppercorn, mushroom sauce
  • Pork chops $19.00
  • Chips $6.50
  • Chicken, Bacon and Plum $14.00
  • Garlic Rewana Cobb $10.00
    • Warmed whole Cobb with sides of garlic butter and dukkah oil.
  • Greenshell Mussells (GF on request) $16.50
    • Guaranteed fresh Au Natural and a native to NZ .
  • Bacon or Sausages & Eggs GF $14.5
    • Bacon, sausage and eggs
  • Dessert Platter..For All to Share $20.00
    • Homemade waffle basket served with vanilla ice cream and chocolate sauce, Refreshing sorbet and citrus crumb, ANZAC wafer sandwich served with ice cream and butterscotch sauce.
  • Satay Beef and Noodle Salad Rubbed strip loin beef, tossed with egg noodles and homemade satay in a crunchy bean sprout salad and finished with coriander and cashews. $21.00
  • Eggs Benedict GF V $15.00
    • Smoked salmon...or bacon...or try our vegetarian option of baby spinach, grilled tomato and mushroom topped with homemade hollandaise on toasted ciabatta.
  • -large $8
  • Creole corn cakes $16
    • w avocado, chipotle sauce, salad vegetables & nectarine
  • - Add Bacon $4
  • Fries
    • crispy golden fries w aioli or tomato sauce
  • Caesar salad (gf) $16
    • Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
  • Avocado smash $15
    • on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
  • -add chicken $6
  • -bacon $4
  • Veggie Roll $1.6 each / $11 (8pcs)
    • Salad, carrot, avocado, cucumber, capsicum, bean curd & mayo
  • Fresh Salmon Roll $2 each / $15 (8pcs)
    • Fresh NZ salmon, avocado & cucumber
  • -Fresh NZ Salmon / Goma Wakame / Samosa / Inari (Beancurd) / Dashimaki Egg $2.00 each
  • -Teriyaki Chicken Don
    • Chicken, onions, spring onion stir fried in teriyaki sauce with sesame
  • -Hawaiian Poke Don $19.00
    • Diced fresh salmon & avocado marinated with sesame oil, sesame seed & soy sauce on sushi rice
  • -Full $13.00
  • -Full $17.00
  • -Half $9.50
  • Sausage $ 1.80
  • Vege Burger $ 8.00
  • Fish Cake $ 3.00
  • Hot Dogs $ 2.50
  • Paua Fritters $ 2.00
  • Surfer Burger $ 13.00
  • Banana Fritter $ 3.00
  • Choc or Jam Donut $ 4.50
  • "Crateofries" $8.00
    • Chunky fries, aioli & tomato sauce
  • Pig out
    • Pulled pork, red onion & hoisin sauce
  • Roast beetroot salad (V) (GF) (N) $16.00
    • Green beans, toasted walnuts, feta, salad leaves & orange dressing
  • Crispy pork crackling $10.00
    • Homemade apple sauce
  • Charred broccoli (N) $8.00
    • Almonds & mustard dressing
  • Shore bird
    • Chicken, cranberry & brie
  • Organic chargrilled cajun chicken wings (GF) $16.00
    • Chipotle mayonnaise
  • Pulled pork sliders $16.00
    • Apple slaw
  • Satay Chicken $23.00
    • Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
  • Pizza Toppings $2.00 extra
    • Bacon, Beef, Salami, Ham, Pineapple, Capsicum, Tomato, Mushrooms, Olives, Garlic, Onion, Jalapeno's
  • Cheese Garlic Pizza Bread $7.00
    • Made in-house
  • Vege Delight $19.00
    • Mushroom, capsicum, olives, pineapple, onion
  • Chicken Delight $23.00
    • Cranberry sauce, mango slice, camembert, chicken, cashew nuts
  • Nacho $13 Sm / $16 Lge
    • Corn chips, Beef or Chicken, beans, salsa, cheese
  • Apricot Chicken $22.00
    • Apricot slices, camembert, chicken, apricot swirl
  • Whanga Whopper $23.00
    • Salami, mushroom, ham, onion, bacon, capsicum, olives
  • House Baked Breads $15.50
    • with brie, salad greens & chutney
  • Fabulous cabinet Selection N/A
    • Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
  • Salt & Pepper Squid $15.50
    • on salad greens with dipping sauces
  • Scallop, Prawn, Parmesan & Prosciutto Salad $20
    • with a citrus & caper vinaigrette$22.50
  • Mills Benny $18.50
    • served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
  • Spanish Baked Eggs $16
    • in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
  • Seafood Chowder $20
    • fish, prawns, mussels, shrimps, scallop, crusty bread
  • Old Mills renowned Thai Prawn Curry $20
    • King Prawn, jasmine rice.
  • Mega Breakfast $17.70
    • bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
  • Toasted Muesli $9.30
    • with fruit & yoghurt
  • French Toast $9.30
    • with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
  • Garlic & Herb Bread $5.20
  • Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
  • Eggs Benedict on Vienna Loaf $14.20
    • with tomato, hash browns & hollandaise sauce with bacon
  • Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
  • Mushrooms & Bacon $13.50
  • Market Fish $37
    • Explained by your wait staff
  • -Meyer Vintage Gouda (Waikato)
    • 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • -Cos leaves, bacon, chive, blue cheese, crouton $8
  • Pohutukawa Smoked Duck Breast $39
    • Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
  • Silere Alpine Merino Rump $22
    • With fattoush salad, hummus, raisin and harissa dressing
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • King Salmon Poke $19
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
  • Chicken Hawaiian Burger $13
  • All desserts are served w cream & ice cream
  • Scotch Fillet Steak $25
    • With your choice of garlic herb butter, pepper sauce or mushroom sauce
  • Warm white chocolate pudding $8
  • Cheese Cake $8
  • Chocolate Mud cake $8
  • Egg Burger $9
  • Chicken Burger $11
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT POTATO FRIES
  • FRUCOR DRINKS RANGE
  • HOT KUMARA “YUMMO”
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
Longlands Farm & Restaurant

Longlands Farm & Restaurant

location

Address

80 Burwood Road, Matamata, Waikato, 3400, New Zealand

phone

Phone

078886588

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Others , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
80 Burwood Road, Matamata, Waikato, 3400, New Zealand