Address
80 Burwood Road, Matamata, Waikato, 3400, New Zealand
Longlands Farm & Restaurant in Waikato Menu
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Longlands Farm & Restaurant in Waikato has no menu available, but can choose from many other options such as Margarita or Build your own from Purangi Estate. Purangi Winery Pizzeria offers many options including Margarita and Build your own. Vilagrad Winery includes a wide range like Spit roast pork & lamb served with apple & mint & Vilagrad gravy. or Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF). Market Fish and Volcanic Ciabatta from . Victoria Street Bistro offers Subway - Te Awamutu and Ham.
Nearby Sample Menus
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Vege favourite v Sml $10.99 / Lg $15.99
- Alfredo sauce with spinach, camembert cheese, onion, capsicum, mushroom, fresh tomato, pineapple, mozzarella, fresh garlic and lemon pepper
- Thin cracker crust $1.00
- Traditional N/A
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Super supreme Sml $10.99 / Lg $15.99
- Tomato sauce with beef, pepperoni, onion, capsicum, mushroom, pineapple, diced sausages, bacon, oregano and mozzarella
- Chicken bites $6.99
- Double cheese $3.99
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Classic cheese v Sml $7.99 / Lg $11.99
- Tomato sauce and lots of cheese
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BBQ beef and tomato Sml $7.99 / Lg $11.99
- BBQ sauce with beef, onion, fresh tomato and mozzarella
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● Baked Beans and Bacon Stack $9.00
- With an egg
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Sausage Egg and Chips $17.50
- 3 pork sausages, 2 eggs, chips plus your choice of tea or coffee
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Pork Meal $19.50
- Roast pork, croquettes, vegetables, pumpkin, gravy plus tea or coffee
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Bacon and Mushrooms $17.50
- 3 rashers of bacon, mushrooms, toast and your choice of tea or coffee
- Bacon and Egg Cheese Toasted Sandwich $9.50
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Treat $11.00
- 1 rash of bacon, 1 sausage, 1 egg, hash brown, toast and your choice of fried tomato, onions and mushrooms
- Fries (large) $5.00
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Wedges $9.00
- Bacon, cheese and sour cream
- Salmon $6.00
- Omelette / ham & cheese $16.90
- Al brown salmon, cream cheese & capers $ 14.50
- Wedges $7.50
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Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
- Eggs benedict / salmon $18.90
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Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
- Curly fries / beer battered fries $6.50
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Milk chocolate marquise $13
- Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
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King prawn risotto $17
- Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
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Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
- Potato Hash $4
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Pork belly $33
- Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
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Mini fish
- Fresh battered fish of the day(gf pan fried)
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Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
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Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
- Eggs $1.50
- Beef Curry $19.00
- Seafood Chowder $12.00
- Chicken Schnitzel $12.00
- Ham Steak $17.00
- Pork chops $19.00
- Cheese cake $8.00
- Medium $16.00
- Stir fried Oyster sauce $17
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Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
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Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
- Satay $15
- Stir fried Sweet & Sour $17
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Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
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Pineapple fried Rice $15
- Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
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Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
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Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
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Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
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Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
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Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
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Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
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Pulled Pork $10
- With crisp apple salad, roasted peanuts and sweet apple syrup
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Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
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Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
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The Hungry farmer $21.00
- 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
- Add bacon, banana & maple syrup $14.00
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Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
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Brioche French Toast $16.00
- Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
- Mushroom $3.00
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The Smash $17.00
- Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
- Ham $3.00
- Free range egg $2.00
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Lighter Caesar Salad $22.50
- Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
- Aioli $2.00
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Cabbage Tree Works $20.00
- Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
- Sour Cream $2.00
- GF Toast $2.00
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Rat Rod Burger $21.90
- Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
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Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
- Bacon $4.00
- hashbrown/Smoked salmon
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- bacon/kransky/chorizo/tomato/eggs 4
- 7 - 1 pm
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
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-Chilli chicken $15.00
- Boneless chicken cooked with capsicum, onion and special sauces
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-Dum aloo $13.00
- A kashmiri cuisine made up of potatoes with cumin, seeds and spices
- ●Seafood
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-Butter chicken $15.00
- Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
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-Malai kofta $13.00
- Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
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-Kadai paneer $13.00
- Cubes of cottage cheese cooked with onion, capscium, spices and special sauce
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-Fish malabari $16.00
- Fish cooked with coconut based gravy consists of cream tomato and spices
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Tandoori chicken S $10 / L $18
- Indian style marinated chicken and roast in clay oven
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Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
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Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
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Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
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Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
- Garlic focaccia $10.00
- Margherita $17.00
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Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
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Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
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Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
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Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
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-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
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King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
- -tempura with soy mirin and seaweed salad $24/48
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King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
- -flambéed with cointreau $21
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Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
- Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
- Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
- Brownie $2.50
- Grilled Wedges $4.90
- Chicken Breast Salad(regular/petita) $11.90 /$9.90
- Pita Chips and Dip $3.90
- Breakfast Pita(regular/petita) $10.90 /$8.90
- Steak Pita(regular/petita) $11.50 / $9.50
- Bacon Burger/Bacon & Egg Burger $5.80/$6.80
- Seasoned Wedges with Bacon & cheese $9.50
- Steak Eggs & chips/steak chips & salad $18.50
- Bacon & Egg $4.90
- Ham Toasted Sandwich $4.00
- Sausage $1.80
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Small Breakfast $9.50
- 1 toast, 2 hash browns, 2 eggs, mushrooms & tomato
- Nachos $8.50
Longlands Farm & Restaurant
Phone
078886588
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
New Zealand , Others , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
80 Burwood Road, Matamata, Waikato, 3400, New Zealand
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