Longlands Farm & Restaurant in Waikato Menu

Longlands Farm & Restaurant in Waikato has no menu available, but can choose from many other options such as Margarita or Build your own from Purangi Estate. Purangi Winery Pizzeria offers many options including Margarita and Build your own. Vilagrad Winery includes a wide range like Spit roast pork & lamb served with apple & mint & Vilagrad gravy. or Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF). Market Fish and Volcanic Ciabatta from . Victoria Street Bistro offers Subway - Te Awamutu and Ham.

Nearby Sample Menus

  • Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
  • Affogatto - espresso - ice cream - frangelico $13
  • Veal bolognese – parmesan polenta – bocconcini $22
  • Shoestring fries - ailoi $7
  • Eggnog ice cream & gingerbeer float $8
  • Chickpea chips - chipotle crème fraiche $10
  • Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
  • Beef carpaccio - beetroot - horseradish - puffed rice $19
  • Gurnard $5.50
  • Mini hot dogs $1.20
  • Scallops $1.50
  • Mussels $1.20
  • Crumbed fish 50¢ extra per serve
  • Tuna burger $8.00
  • Lemon Fish $4.50
  • Trevally $4.00
  • Lamb Reg $9.50 Large $11.00
  • Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
  • Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
  • Chips $4.00
  • Chicken Reg $10.50 Large $14.50
  • Veg Zucchini Reg $10.00 Large $14.00
  • Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
  • Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
  • Eggs Benedict $18
    • Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
  • Eggs any style $11
    • w/ Volare sour dough
  • Croque Monsieur $15
    • Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
  • Loaded skin on fries $12
    • Feta + gremolata pesto OR Chorizo + citrus mayo
  • Mick Royale burger $21
    • Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
  • Fish’n’chips $18
    • Monteiths battered fresh fish + Skin on chips + house tartare
  • Lamb backstrap $35
    • Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
  • Mick Royale burger $21
    • Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
  • BBQ chicken $12 / $15
    • Roast chicken, BBQ sauce
  • Italian $11 / $14
    • Salami, olives, capers, onions
  • Meat lovers $13 / $16
    • Ham, salami, bacon, beef
  • Pork, chicken, american or bacon $5
    • Cheese + your choice of sauce (see below)
  • Sauces & dips $3
    • Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
  • Chicken thai $15 / $18
    • Roast chicken, cashews, sweet thai sauce
  • 4c's $16 / $19
    • Roast chicken, cranberry sauce, cashews, camembert cheese
  • Chocolate mousse $3
  • House Fried Chicken $10
    • Southern fried chicken with harissa mayo
  • Fries and Gravy $8
    • Crispy rustic cut fries and mozzarella, light brown gravy and aioli
  • Vegetarian $14
    • Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
  • Cheese Burger $10
    • Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
  • Crispy Fried Chicken $10
    • With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
  • Fish Burger $10
    • Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
  • The House $10
    • Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
  • House Slaw $6.5
  • -Korokke $2.50 each
    • Japanese style croquettes served with mayo & Japanese BBQ sauce
  • All main meals served with rice & salad
  • Aroha Sashimi Don $20.00
    • 4 fresh salmon, 3 today's fish with dashimaki egg & tobiko fish roe on sushi rice
  • ●Hosomaki
  • ●Other
  • ●Donburi
  • Aroha Roll $1.8 each / $12 (8pcs)
    • Crumbed prawn, avocado, cucumber, dashimaki egg & beancurd
  • -Mikey Special $15.00
    • 1 chicken katsu, 1 pork katsu, 2 karaage chicken
  • Vanilla Panna Cotta (GF) $16.50
    • A light silky cream dessert with seasonal fruit
  • Spaghetti Mediterrano E $18.50 M $26.50
    • Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
  • Snapper (GF) $32.50
    • Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
  • Cheeseboard $22.50
    • Served with a selection of Kapiti cheese, olives and crostini
  • Brandy Snaps $6.50
    • Two brandy snaps served with cream
  • Gourmet breads served with pesto and dips $14.50
  • Lamb (GF) $39.50
    • Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
  • Sticky Star Anise Honey Duck(GF) $38.50
    • Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
  • Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
  • Creamy rosemary mushies with smoked bacon on ciabatta bread $18
  • Soup of the day served with toast (and again... ask our lovely staff!) $12
  • All Meals Served With Roast Vegetables
  • Seafood chowder $18
    • scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
  • Workman's steaks Eye $36 / Scotch $34
  • Fish $33
    • Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
  • Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
  • TOASTED BAGEL AND SPREADS $7.00
    • Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
  • FIREPOT PIZZAS $15.00
  • WARM WINTER SALAD $14.00
    • Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
  • WARM QUINOA PORRIDGE $13.00
    • Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
  • POACHED EGG $2.00
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
  • or COLD SMOKED SALMON $18.00
  • BREAKFAST WAFFLES $16.50
    • Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
  • Plain Naan $2.50
  • Mulayam Raan $17.00
    • Slices of succulent leg of lamb coated with a thick robust gravy
  • Lamb Seekh Kebab $10.00
    • Lamb mince lightly spiced and rolled on skewers & roasted in tandoor
  • Roti $4.00
    • Round shaped bread made with wholemeal flour
  • Prawn Masala $18.00
    • Prawn cooked in onion tomato gravy with capsicum and spices
  • Lamb Mushroom Masala $16.00
    • Mushroom & diced lamb cooked with onion & tomato gravy
  • Garlic Naan $3.00
  • Chicken Vindaloo $16.00
    • The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
  • 3 Egg Omelette $16.00
    • Filled with bacon, cheese and mushrooms, served with a Hash brown and roasted tomato.
  • Vegetarian $19.00
    • Toamto base, mozzarella, onion, grilled vegetables, mushrooms, garlic
  • For the Perfect Ending
  • Today’s Lioght Battered Fish
    • served with fresh garden salad, fries and tartare sauce
  • Tui Weightwatcher's Platter (...yeah right!!!) $23.00
    • seasoned chicken wings, onion rings, meatballs, fries and dipping sauces
  • Horopito Lamb Shank $27.00
    • Presented on mashed potatoes with seasonal greens and red wine jus
  • Hawaiian $18.00
    • Tomato base, mozzarella, bacon, pineapple, capsicum
  • Half Dozen Steamed Green Lipped Mussels $10.00
    • in white wine and coconut mild curry broth with dipping bread
  • Fish Bites $1.00
  • Steak $9.00
  • Squid Rings $1.00
  • Small Wedges Meal $8.00
  • Kransky $2.50
  • Fish $4.00
  • Toasted Sandwich $4.00
  • Chicken Wedge $1.00
  • Extras $4.00
  • Eggs bene, w/bacon or $17.00
  • Blueberry pancakes $12.00
  • Eggs anyway $9.00
  • Toast & jam $4.00
  • Breakfast omelet $9.00
  • Creamy mushrooms on toast $12.00
  • Salmon $18.00
  • Tom-Yum Soup (Prawn) $13.00
    • Thai style spicy herb based soup with prawn
  • Pineapple & Shrimp Fried Rice $14.50
    • Southeast Asian flavor fried rice with shrimp & pineapple
  • Minced Pork Rice Set $14.00
    • Braised lean minced pork served with fish balls, BBQ pork, and rice & vegetables
  • Tofu & Egg Soup $8.50
    • Tofu & egg soup with vegetable
  • Gravy Beef on Noodle (Spicy) $14.00
    • Spicy Ming city beef slices with mustard root on bean sprout & noodle
  • Thai Green Curry (Chicken or Beef / Prawn) $16.00 / $17.50
    • Thai style green curry with chicken or beef on rice / Thai style green curry with prawn on rice
  • Yen Chow Fried Rice $14.50
    • Fried rice with BBQ pork & prawn
  • Roti $6.00
    • Roti served with special prepared satay & curry sauce
Longlands Farm & Restaurant

Longlands Farm & Restaurant

location

Address

80 Burwood Road, Matamata, Waikato, 3400, New Zealand

phone

Phone

078886588

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Others , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
80 Burwood Road, Matamata, Waikato, 3400, New Zealand