Longlands Farm & Restaurant in Waikato Menu

VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
DEEP FRIED MAC N' CHEESE $6.00
HOKI + FRIES $7.00
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
FRIES $4.00 /$8.00
- regular/loaded
NUGGETS + FRIES $7.00

Scotch $28.95
Famous ‘Bull’ Burger $18.95
- 100% NZ beef, lettuce, tomato, crispy onion ring, bacon, grilled cheese, bread & butter pickles, ketchup, aioli & steakhouse fries (gfo)
Steak, Eggs & Chips
- prime Angus beef served with a garden salad (gfo)
Chicken Parmigiana $28.95
- chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
Seafood Chowder $12.95
- with toasted garlic bread
Main $19.95
Entree $13.95
Fish Of The Day
- please ask for today’s market fish

Al brown salmon, cream cheese & capers $ 14.50
Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
Curly fries / steak fries $10.00
- w/ sauce
Bacon & eggs $8.90
Al brown swiss cheese / tomato $ 13.50
Pancakes $8.90

Falafel $2.00
Chicken Banana $13.50
- Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella
All in One Lrg $15.00
All in One Lrg $13.00
Chicken $12.50
Extra Meat $5.00
Turkish Garlic Bread $5.00
Lasagna $15.00

Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
Paneer Makhani (vegetarian) $14
- this popular dish from the Punjab combines paneer (a fresh Indian cheese) with a beautifully buttery sauce, exotic spices and cream
Mixed Vegetables (spicy/vegetarian) $14
- A mix of delicious spicy vegetables cooked with ginger, cumin, garlic, onions, and tomatoes
Chicken Tikka/ Fish Tikka $10.99
- tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
Tandoori Prawns Half $11.99
- tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
Peshwari Naan $4.50
- naan stuffed with aromatic spices and nuts
Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce

Half Chicken $12.90
- Nothing half hearted here.
Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
Portuguese Rolls (Large) $6.50
Portuguese Rolls (Regular) $4.50
Coleslaw (Regular) $4.50
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
Pineapple $1.50

Loaded skin on fries $12
- Feta + gremolata pesto OR Chorizo + citrus mayo
Mixed sharing Board for two $22
- Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Eggs Benedict $18
- Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
Grilled rib eye $34
- skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
Eggs any style $11
- w/ Volare sour dough
Chill out
- Garlic ricotta + mushroom + parmesan + basil + chilli oil
Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare

Gourmet breads served with pesto and dips $14.50
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
Bruschetta served with fresh vine tomato and a hint of basil $8.50

Workman's Herby Bread $5
Homemade hot porridge with cream and brown sugar $10
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
Fluffy pancakes with greek yoghurt and maple syrup $12
Workman's steaks Eye $36 / Scotch $34
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!

Muffin $4.00
Homemade Stew $10.00
Scone $3.50
Beef and Ale Pie $6.00
Cold Pork Pie $6.00
Ploughman Sandwich $6.00
Fresh Baked Cookie $3.00
Soup of the day $8.00

Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Brad’s tip: Try with our house made chilli sambal!
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini

Rump steak, salad garnish, bacon and caramelised onions $16.00
Battered fish, salad garnish, beetroot and tartare sauce $17.00
Bowl of Onion Rings $8.00
- with homemade ranch sauce
Mushroom, Camembert and Saffron Risotto $17.00
For the Perfect Ending
Meatlovers $19.00
- Tomto base, mozzarella, bacon, chicken, chorizo, salami
Bowl of Fries $8.00
- with tomato sauce and homemade aioli
Seafood $19.00
- Tomato base, mozzarella, garlic, mussels, marinated supid, shrimps

Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
Kumara Fries $10.00
- With aioli
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Nachos $14.00
- Chilli beans, tomato, onion and cheese
Pancakes $14.00
- Caramelized bananas and cream
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries

Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth

Spring Roll $3.00
Baked Beans on Toast $5.00
Butter Chicken/Chicken Curry $11.00
Cheese & Onion $4.50
Spaghetti on Toast $5.00
Hot Roll $8.00
Bacon Toasted sandwich $4.00
Cheese Burger, chips with 355ml can Pepsi range $9.00

Longlands Farm & Restaurant in Waikato Menu

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Longlands Farm & Restaurant

Waikato Region > Waikato > Longlands Farm & Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

80 Burwood Road, Matamata, Waikato, 3400, New Zealand

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