Address
80 Burwood Road, Matamata, Waikato, 3400, New Zealand
Longlands Farm & Restaurant in Waikato Menu
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Longlands Farm & Restaurant in Waikato has no menu available, but can choose from many other options such as Margarita or Build your own from Purangi Estate. Purangi Winery Pizzeria offers many options including Margarita and Build your own. Vilagrad Winery includes a wide range like Spit roast pork & lamb served with apple & mint & Vilagrad gravy. or Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF). Market Fish and Volcanic Ciabatta from . Victoria Street Bistro offers Subway - Te Awamutu and Ham.
Nearby Sample Menus
- house cured smoked salmon $20
- bacon $3
- -add you sides
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eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter
- french toast (v) $10
- sour cream $2
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chorizo linguini $18
- pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
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thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
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Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
- RasPberry and white chocolate Brulee and shortbread GF $12.00
- Churros a chocolate with cream and cinnamon sugar $12.00
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GOOD UNION $12.00/$16.00
- fried chicken wings with your choice OF garlic lemon and herb or sriracha butter GF HALF DOZEN/1 DOZEN >>
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Pan fried fish of the day $24.00
- lime hollandaise, avocado Panzanella Salad
- 200g Beef brisket, house made rub $16.00
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Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
- 200g Link CHORIZO sausage $10.00
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Pancakes
- With vanilla ice cream, and banana or berries and whipped cream
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Pancakes
- Banana, bacon and maple $15.00, Berry compote, yoghurt and maple $14.00
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Crispy Tenders $16.00
- Crispy chicken tenders with a trio of dipping sauces
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Ice Cream $13
- Trio of ice cream served in a chocolate nest with roasted macadamia praline
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Brownie $13
- Triple chocolate and berry brownie with L&P ice cream
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Pan Seared Scallops $18.00
- Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
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300gm Burger $22.00
- Beef pattie with streaky bacon, cheddar cheese, tomato, iceberg, beetroot, L&P onion rings and HP sauce
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Chicken Fettucine
- Creamy bacon fettuccine with bacon
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UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
- Garlic and herb bread $6.50
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Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
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Fettuccine $16.50
- with tomato, caper and olive sauce
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Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
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UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
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Soup of the day $11.50
- with garlic bread
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Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
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Smoked Chicken Toasted Sandwich $14.00
- Toasted with camembert, cranberries and baby spinach served with a salad or beer battered fries.
- Spinach, Red Onion, Feta, Walnuts, Strawberries with Balsamic Cr. 15.00
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Shrimp Cocktail (GF on request) $10.00
- Always a favourite - Shrimps set on a bed of mescalin covered in our own seafood sauce.
- BBQ Chicken $13.00
- Free Range Eggs(2) $3.00
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White Chocolate Barvaries GF $10.00
- Creamy mousse topped with strawberry coulis.
- Seasoned Potato Wedges with bacon and cheese $12.00
- Satay Beef and Noodle Salad Rubbed strip loin beef, tossed with egg noodles and homemade satay in a crunchy bean sprout salad and finished with coriander and cashews. $21.00
- Surfer Burger $ 13.00
- Kumara $ 4.50
- Vege Steak Rolls $ 3.00
- Banana Fritter $ 3.00
- Steak Burger $ 7.50
- Mussels $ 1.50
- Potato Fritter $ 1.50
- Kid’s Burger $ 4.50
- Cold Pork Pie $6.00
- Fresh Baked Cookie $3.00
- Cheese Mouse trap $5.00
- Soup of the day $8.00
- Homemade Stew $10.00
- Muffin $4.00
- Beef and Ale Pie $6.00
- Scone $3.50
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Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
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Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
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Bacon & eggs $13.00
- Streaky bacon, eggs and toast
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Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
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Fries $6.50
- With aioli and tomato sauce
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Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
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Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
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Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
- Potato Gratin $10.00
- Garden Salad $8.00
- Mashed Kumara with Manuka Honey $8.00
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Sides $6.00
- Smoked salmon, sausages, bacon
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Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
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Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
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Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
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Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
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Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
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Bread Selection $13.00
- A selection of hot breads with house made dips
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Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
- Crinkle Cut Fries $6.00
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Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
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Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
- Add Fries $4.00
- Potato Mash $6.50
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Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
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Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
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House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
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Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
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Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
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Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
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Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
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Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
- Dipping Sauce $2.50
- Burger Supreme $11.00
- Egg $1.50
- Hotdog $2.50
- Kumara Chips $3.50
- Steakette $4.00
- Egg $5.50
- Cheese & pineapple $5.00
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Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
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Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
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Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
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Artisan Bread $10.00
- Warm bread selection with house made dips
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Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
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Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
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Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
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Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
- FRUCOR DRINKS RANGE
- CHICKEN TENDERS AND FRIES
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT POTATO FRIES
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
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Steamed Mussels $14.5
- garlic sauce / crusty bread
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Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
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Confit Duck $34.5
- rich orange sauce / minted new potatoes;
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Cheesecake of the Day $12
- see our list of daily updates and specials
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Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
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Panna cotta $10
- poached plums / ice cream / whipped cream
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Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Longlands Farm & Restaurant
Phone
078886588
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
New Zealand , Others , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
80 Burwood Road, Matamata, Waikato, 3400, New Zealand
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