Longlands Farm & Restaurant in Waikato Menu

Longlands Farm & Restaurant in Waikato has no menu available, but can choose from many other options such as Margarita or Build your own from Purangi Estate. Purangi Winery Pizzeria offers many options including Margarita and Build your own. Vilagrad Winery includes a wide range like Spit roast pork & lamb served with apple & mint & Vilagrad gravy. or Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF). Market Fish and Volcanic Ciabatta from . Victoria Street Bistro offers Subway - Te Awamutu and Ham.

Nearby Sample Menus

  • Beef carpaccio - beetroot - horseradish - puffed rice $19
  • Confit duck & cracked wheat salad - barberries - almond cream $20
  • Chickpea chips - chipotle crème fraiche $10
  • Churros - dulce de leche $11
  • Shoestring fries - ailoi $7
  • Anchovy toasts - green olives - anchovy cigar $10
  • Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
  • Brocollini - almonds - anchovy crumbs $8
  • Omelette $16.90
    • Bacon, mushroom, cheese, toasted sourdough
  • -Mac & cheese
  • -Dijon
  • Char-grilled Asparagus $15
    • Smoked butter, broad beans, parsnip, gruyer cheese
  • Hereford Prime Scotch Fillet $36.90
    • Grass fed
  • Angus Eye Fillet $36.90
    • Grass fed
  • -Salt & pepper squid (6)
  • -Roast potatoes, garlic butter
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
  • The Punnet Burger $27.5 / $25.5
    • a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
  • Mexican street corn $12.5
    • blackened sweetcorn w coriander, lime and avocado creme + pepitas
  • Cauliflower and chickpea fritters $24.5
    • light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
  • Punnet's Open Taco $25 / $24.5
    • refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • Chicken & Brie $24.5
    • chicken, bacon, spinach, brie, cranberry
  • Alfredo Nero $29
    • w chicken, bacon, mushroom, white wine cream sauce
  • Artichoke Crusted Market Fish $29.9
    • w lemon & caper couscous, crème frâiche
  • Caprese Bread $14
    • w basil, tomato, mozzarella
  • Thai-style Chicken Curry $29.5
    • w naan, jasmine rice, prawn, raita
  • Prawn & Salmon $24.5
    • roasted salmon, chilli prawns, capers, mozzarella, aioli
  • Val’s Banoffee Cheesecake $13.5
    • w banana, whipped cream
  • Gluten-free bases available $4.5
  • Thai beef salad (No crispy Noodles)
  • Margherita $16.50
    • Mozzarella, tomato and basil pesto
  • Warm Plate $12.00
    • Pistachio crusted & served with toasted ciabatta
  • Prawn Risotto $24.00
    • Prawn & chorizo served with fresh herbs & parmesan cheese
  • -Fries $4.00
  • Tuakau Burger $19.50
    • Homemade burger patty served with bacon, egg, beetroot, tomato, fresh salad leaves, emmental cheese, pickled onion marmalade & a portion of fries
  • Meat Lovers $21.50
    • Salami, ham, chorizo, bacon, nacho mince and bbq sauce
  • Venison Pepperoni $19.00
    • Spiced venison pepperoni & mozzarella
  • * Fish Burger & Fries & Tartare Sauce
  • *Vegetarian Burger & Fries & Salsa Sauce
  • * Pan — Fried Fish of the Day
  • *BLT (Bacon, Lettuce, Tomato) & Fries
  • *Breakfast Bacon Eggs & Chips
  • *Venison Burger & Fries with Cranberry Sauce
  • * The Big Apple Beef Burger & Fries
  • * Roast of the Day with Gravy
  • The Magic Mushroom $16.80
    • Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
  • Tartare Dip $1.00
  • Going Tropo $14.50
    • 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
  • The Whanga $13.80
    • 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
  • Aioli Dip $1.00
  • Soul Kumara Chips $5.50
  • Little Chicken Soul $8.20
    • Fresh Chicken Strips, Salad, Relish, Aioli
  • Tomato Sauce $0.50
  • Free Range Eggs Any Way $17.00
    • Cooked to your liking and served on toasted ciabatta
  • Angler’s Breakfast $25.00
    • Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
  • Chocolate Pate $18.00
    • Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
  • Fish Ceviche $19.00
    • Citrus and Ginger marinated fresh fish Ceviche
  • Almond Pancakes $18.00
    • Served with berries compote, apple syrup and vanilla mascarpone
  • Special Homemade Swiss Style Muesli $18.00
    • With grated green apple, orange juice, almonds and strawberries
  • Chicken Livers $20.00
    • Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
  • Homemade Breads $6.00
    • Wholemeal, ciabatta, rye, gluten free. Served with preserves
  • Pancakes $10.00
  • smoked salmon or bacon with spinach & relish $16.00
  • Red pepper spinach & olives $13.00
  • Roast kumara & pepper bowl $16.00
    • spinach asparagus seeds coconut yoghurt (gf/vg)
  • Eggs benedict $18.00
    • spinach & bacon OR salmon OR veges (gfb)
  • Eye fillet sammie $19.00
    • brie red pepper & gherkin leaf aioli relish (gfb)
  • Plain Salmon OR Bacon Bagel $10.00
  • Best ugly bagels $7.50
    • with cream cheese &… (gfb) jam
  • -Smoked potato mash $8
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • Handmade Pappardelle Pasta
  • Cheese Board
    • All served with freshly grilled ciabatta, falwasser crackers and quince paste
  • -tempura with soy mirin and seaweed salad $24/48
  • -Meyer Vintage Gouda (Waikato)
    • 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip, chive
  • -chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
  • Paua fritter $6.50
  • Grated cheese $1.00
  • Mussel crumbed $1.40
  • -Fresh tarakihi $5.00
  • BBQ meat lovers $7.50
  • NO.5 $10.00
    • 2x crabstick, 2x fish regular chips
  • Chicken sticks $1.20
  • -4 for $5.00
  • Salmon $18.00
  • Extras $4.00
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • French toast $14.50
  • Eggs bene, w/bacon or $17.00
  • Toast & jam $4.00
  • Creamy mushrooms on toast $12.00
  • Muesli $0.00
  • Zucchini kebab $12.00
  • Turkish delight $4.00
  • Kebab Large
  • Falafel iskender $15.00
  • Seafood R$17/L$20/F$25
  • Mixed meat burger $11.00
  • Falafel burgers $10.00
  • -Mixed meat kebab $13.00
  • CHICKEN TENDERS AND FRIES
  • HOT POTATO FRIES
  • FRUCOR DRINKS RANGE
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • BACON AND EGG OR BLT
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • Paté $11
    • herb crostini
  • Lightly Spiced Calamari $29
    • salad greens / sweet chilli aioli
  • Bread & Dips $12.5
    • lightly toasted bread / selection of dips
  • Fish ‘n’ Chips $24.5
    • beer batter fries / side salad / tartare sauce
  • Steamed Mussels $14.5
    • garlic sauce / crusty bread
  • Lamb Shanks S $27.00 D $33.00
    • garlic herb potato mash / seasonal vegetables / gravy;
  • Seared Venison Salad $24.5
    • spinach / parmesan / blueberry sauce;
  • Antipasto (designed for two) $19.5
    • selection of dips / pickled vegetables / cured meat / cheese / crackers
Longlands Farm & Restaurant

Longlands Farm & Restaurant

location

Address

80 Burwood Road, Matamata, Waikato, 3400, New Zealand

phone

Phone

078886588

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Others , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
80 Burwood Road, Matamata, Waikato, 3400, New Zealand