Longlands Farm & Restaurant in Waikato Menu

Longlands Farm & Restaurant in Waikato has no menu available, but can choose from many other options such as Margarita or Build your own from Purangi Estate. Purangi Winery Pizzeria offers many options including Margarita and Build your own. Vilagrad Winery includes a wide range like Spit roast pork & lamb served with apple & mint & Vilagrad gravy. or Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF). Market Fish and Volcanic Ciabatta from . Victoria Street Bistro offers Subway - Te Awamutu and Ham.

Nearby Sample Menus

  • Warm Roast Vegetable Salad (GF)(DF) $12
    • Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
  • -Add Fries $3
  • Caesar Salad (GF)
    • Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
  • Monteith’s Beef Pie $12
    • the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
  • Steak and Eggs (GF)(DF) $24
    • Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
  • Lamb Salad (GF) $20
    • Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
  • Bacon and Banana Pancakes $12
    • Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
  • -Add Fries $3
  • Crab stick $1.40
  • Vegetarian (Small/Large) $7.80/$10.80
  • Grilled Burger (Small/Large) $7.80/$10.80
  • D $16.00
    • 3 hoki, 2 sausages, 2 crabstick, $3 chips
  • Fish Meal $6.50
    • 4 Hoki Bites, chips & drink
  • Bacon, Egg and Cheese $6.00
  • Combo include chips and drink
  • G $7.00
    • Hoki, hotdog, chips
  • Double cheese $3.99
  • Chocolate mousse $3.99
  • Zesty wedge Sml $10.99 / Lg $15.99
    • BBQ sauce with onion, ham, bacon, creamy mayo, oregano, and mozzarella and zesfy wedges
  • Oven baked sides $3.99
  • Seafood deluxe Sml $10.99 / Lg $15.99
    • Tomato sauce with onion, scallops, prawns, olives and mozzarella
  • Saucy sausage Sml $7.99 / Lg $11.99
    • BBQ sauce with beef, diced sausages, mayonnaise and mozzarella
  • Peri peri chicken Sml $10.99 / Lg $15.99
    • Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and peri peri sauce
  • Hawaiian Sml $7.99 / Lg $11.99
    • Tomato sauce with ham, pineapple and mozzzarella
  • Chicken $22
    • pesto, cherry tomatoes, red onion , baby spinach and aioli
  • Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
  • OTM creamy blue w honey, pears and walnuts
    • 1cheese $14, 2cheeses $20, 3cheeses $25
  • Crumbed haloumi and quinoa tabb ouleh salad $17
    • cucumber, spring onion, cherry tomato, sun flower seeds and lemon yoghurt dressing[ G F A ][ V]
  • Kapiti aged cheddar w fig and balsamic relish
    • 1cheese $14, 2cheeses $20, 3cheeses $25
  • Slow roasted lamb shoulder with lamb cutlets $35
    • roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
  • Fries $8
    • chunky hand-cut fries w garlic a ioli [g f ]
  • Lamb kofta kebabs $14
    • mint micro salad and tzatziki [ g f ]
  • Vegetarian Salad
  • Soup of the Day POA
    • Ask our friendly team for today's soup
  • Pork Spare Ribs $18.00
    • 1 1/2 kg portion of smokey BBQ sauce spare ribs served with a portion of fries & a side of coleslaw
  • ●Entree
  • Seafood Platter $30.00
    • 2-3 people: battered fish, crumbed calamari rings, crumbed mussels, tempura prawns & homemade fish cakes, served with rocket & sweet chilli sauce
  • Salmon Risotto
  • -Add chicken for $5.00
  • Prawn Risotto $24.00
    • Prawn & chorizo served with fresh herbs & parmesan cheese
  • Toasts gf $6
    • Buttered fruit toast- ricotta- lemon curd
  • Mexican mince $18
    • Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
  • Bacon butty gf $9
    • Bacon- ciabatta- tomato sauce
  • Kids burger gf $9
    • Bacon & cheese mini burger- chunky chips
  • Stuffed mushroom hash gf $18
    • Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
  • Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
  • Gf can be done gluten free, please ask.
  • Chia& apple bircher $15
    • Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
  • Seafood Chowder $16.50
    • King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
  • Greek Salad(GF) $17.50
    • Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
  • Sticky Star Anise Honey Duck(GF) $38.50
    • Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
  • Venison (GF) $39.50
    • Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
  • Double Chocolate Brownie (GF) $16.50
    • A very moist rich dark chocolatebrowniewith dark chocolate sauce
  • Seafood teaser $22.50
    • A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
  • Vanilla Panna Cotta (GF) $16.50
    • A light silky cream dessert with seasonal fruit
  • Garlic flute $6.50
  • Soup of the day $12
    • homemade by the chef packed with yummy stuff
  • Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
  • Lamb shank one shank $20 / Two shanks $33
    • tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
  • The classic B.L.T on foccacia bread with fries $14
  • -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
  • Workman's Herby Bread $5
  • Pasta $17
    • Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
  • -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
  • Ham $3.00
  • Spinach $3.00
  • French Crepes
  • House Eggs Benedict $16.00
    • Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
  • Add icecream & chocolate sauce $12.00
  • Brioche French Toast $16.00
    • Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
  • Jaffles-Gourmet Toasted Sandwich $10.00
  • Bacon $2.00
  • Salad S $12.00 / L $14.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Dolma meze $7.50
    • Five dolmas served with cacik
  • -Combination $17.00
    • Chicken, lamb, falafel and mujver
  • Rice dish S $12.50 / L $14.50
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
  • Cheese cake $4.50
  • Falafel $1.50
    • Chickpeas, celery, parsley, coriander
  • Chocolate mousse $4.50
  • Muffin $4.00
  • Scone $3.50
  • Fresh Baked Cookie $3.00
  • Ploughman Sandwich $6.00
  • Homemade Stew $10.00
  • Beef and Ale Pie $6.00
  • Cheese Mouse trap $5.00
  • Soup of the day $8.00
  • Sweet Vanilla Mascarpone and Honey Comb $18.00
    • Served with orange syrup, walnuts and tuile
  • Free Range Eggs Any Way $17.00
    • Cooked to your liking and served on toasted ciabatta
  • Venison Filet $38.00
    • Served with chocolate jus on grilled red onions, tomato confit and asparagus
  • Almond Pancakes $18.00
    • Served with berries compote, apple syrup and vanilla mascarpone
  • Smoked Salmon $19.00
    • Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
  • Free Range Three Egg Omelette $20.00
    • With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
  • Trio of Ice Cream $18.00
    • New Zealand Kapiti Ice cream
  • Fish Ceviche $19.00
    • Citrus and Ginger marinated fresh fish Ceviche
  • Kitchen garden salad with house dressing & parmesan $7.00
  • Beef $18.00
    • House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
  • Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
  • Seasonal vegetables of the day $7.00
  • Chocoholic $12.00
    • Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
  • Looking for an extra kick on your pizza
  • Try our house-made chilli samball $3.00
  • Vegetarian $28.00
    • Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
  • Tui Weightwatcher's Platter (...yeah right!!!) $23.00
    • seasoned chicken wings, onion rings, meatballs, fries and dipping sauces
  • Mushrooms $5.00
  • Antipasto - Perfect to share $30.00
    • homemade bread, a selection of cured meat and fish accompanied by mediterranean cheeses and dips
  • Today’s Lioght Battered Fish
    • served with fresh garden salad, fries and tartare sauce
  • Bowl of Onion Rings $8.00
    • with homemade ranch sauce
  • Salami $17.00
    • Tomato base, mozzarella, salami
  • Rump steak, salad garnish, bacon and caramelised onions $16.00
  • French toast $14.00
    • Filled with banana, served with whipped cream, maple syrup and berry coulis
  • Turmeric and Sweet Potato Gnocchi $35
    • Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
  • -Waimata French Style Blue (Gisborne)
    • A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
  • -per 60gm serving $16
  • -served with poached rhubarb $17
  • Freshly Shucked Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • Fresh Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • Silere Alpine Merino Rump $22
    • With fattoush salad, hummus, raisin and harissa dressing
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Longlands Farm & Restaurant

Longlands Farm & Restaurant

location

Address

80 Burwood Road, Matamata, Waikato, 3400, New Zealand

phone

Phone

078886588

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Others , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
80 Burwood Road, Matamata, Waikato, 3400, New Zealand