Loxy&Co Eatery in Waikato Menu

Loxy&Co Eatery in Waikato has no menu available, but can choose from many other options such as Harumaki or Takoyaki from Shinjuku Japanese Restaurant. Valentinos Italian Restaurant offers many options including Penne Bugs and Coconut Avocado Prawns. L.K Coffee Hub includes a wide range like Large Bowl of Chips or L.K Monster Breakfast. Open • wed, thu, sat, sun from 4pm • fri from 3pm and GF - gluten free • v - vegetarian from . The Night Owl Restaurant and Bar offers Cafe Agora and Granola honey puffs with yoghurt, mousse & strawberries.

Nearby Sample Menus

Raglan Fish (sample menu)
  • Bacon, egg and cheese burger $8.50
  • Donuts $1.20
  • Oysters $2.50
  • Hoki $4.50
  • Buttered bread 50¢
  • Beer battered $3.50
  • Salmon burger $9.00
  • We also pan fry fish fillets as a gluten free alternative
The Redoubt (sample menu)
  • Legitimate classic
    • Prosciutto + avo + blue cheese + roquette + walnuts
  • Lemon + gin cake $12
    • Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
  • Margarita pizza
    • Tomato pizza sauce + cheese
  • Fish’n’chips $18
    • Monteiths battered fresh fish + skin on chips + house tartare
  • Loaded skin on fries $12
    • Feta + gremolata pesto OR Chorizo + citrus mayo
  • Smoked mushrooms $16
    • Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
  • Eggs $5
  • Croque Monsieur $15
    • Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
Lakeland House Restuarant (sample menu)
  • Lemon and coconut syrup cake (GF) $12.50
    • Served with Greekyogurt
  • Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
    • Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
  • Seafood Chowder $16.50
    • King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
  • Tiramisu $16.50
    • Tiramisu cream resting a masala and espresso soaked sponge
  • Garlic flute $6.50
  • Bruschetta served with fresh vine tomato and a hint of basil $8.50
  • Smoked Salmon Salad(GF) $19.50
    • Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
  • Lamb (GF) $39.50
    • Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
Cabbage Tree Cafe (sample menu)
  • Aioli $2.00
  • Cabbage Tree Works $20.00
    • Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
  • Open Steak Sammy (Scotch Fillet Steak) $23.50
    • Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
  • Mopar Burger $21.50
    • Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
  • Egg $2.00
  • GF Toast $2.00
  • Rustic Seasoned Wedges $15.00
    • Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
  • Warm Garlic Prawn Salad $21.00
    • Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
Heart Of India Restaurant Ltd (sample menu)
  • Prawn Vindaloo $18.00
    • Prawn cooked in onion tomato gravy with vindaloo sauce
  • Prawn Jalfrezi $18.00
    • Prawns cooked with capsicum, onion & tomato gravy
  • Lamb Saagwala $16.00
    • Diced lamb delicately cooked in spinach, onion, tomato gravy & spices
  • Chicken Naan $5.00
    • Naan bread stuffed with chopped chicken and spices
  • Shahi Paneer $14.00
    • Cubes of cottage cheese cooked with cream, tomatoes and crushed almond cashews
  • Lamb Vindaloo $16.00
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • Murgh Biryani $16.00
    • Basmati rice cooked with chicken, special spices and herbs Garnished with dry nuts and herbs
  • Beef Madras $15.50
    • Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
Hot Water Brewing Co (sample menu)
  • Sesame wings $10
  • -W chips $18
  • The Cowree Burger $15
    • House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
  • -W chips $18
  • Marinated Coromandel Greenlip mussel's $12
    • w toasted baguette
  • Chicken mole tacos $12
    • w pinto beans
  • House cut double fried chips $6
  • Pork scratchings $5
Coromandel Mussell Kitchen (sample menu)
  • Preserves & cream cheese bagel $10
  • Fish n chips $14
  • Vegetarian lasagne $12
  • Tomato & basil $24
    • w chorizo
  • Bowl of fries $6
  • Creamy mussel chowder $18
    • served w garlic & herb bread
  • Hot dog n chips $10
  • Big brekkie $20
    • bacon, sausages, tomato, hash browns & eggs w toast
Whangamata Pizza & Takeaways (sample menu)
  • Satay Chicken $23.00
    • Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
  • Porka $21.00
    • Bacon, ham, salami, capsicum, pineapple
  • Cheese Garlic Pizza Bread $7.00
    • Made in-house
  • Pizza Sauces $1.00 extra
    • except Cranberry
  • AJ's $19.00
    • Salami, bacon, pineapple, tomato
  • Gluten Free Bases $4.00
  • Nutty Vege $23.00
    • Sundried tomato, pinenuts, olives, capsicum, pineapple
  • Bulldozer $21.00
    • Ham, salami, mushroom, pineapple, tomato, garlic
The Old Mill Cafe (sample menu)
  • Salt & Pepper Squid $15.50
    • on salad greens with dipping sauces
  • Pancake Stack $16.5 add bacon $20
    • served with maple, grilled Banana, Berries & cream.
  • Mills Benny $18.50
    • served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
  • Fabulous cabinet Selection N/A
    • Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
  • Seafood Chowder $20
    • fish, prawns, mussels, shrimps, scallop, crusty bread
  • Spiced Terrikihi Wrap $18.50
    • crunchy slaw, mango chutney
  • Free Farmed Asian Pork Belly with Apple Slaw $25
    • served on Caramel Sherry Sauce
  • Risotto of the Day $24 Vegetarian $22
    • with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Machina (sample menu)
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • 7 - 1 pm
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • bacon/kransky/chorizo/tomato/eggs 4
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
The Dunes Golf Club Restaurant (sample menu)
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
Monsoon Splash Of Spice (sample menu)
  • Keema Naan $4.50
  • Korma (Chicken/lamb/Goat)
    • A mild curry in delicious creamy and grounded cashew gravy
  • Chicken Tikka Masala
    • Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
  • Vegetables Korma $14.00
    • A mild Curry in delicious creamy and grounded cashew gravy
  • Plain Naan $3.00
  • Raita $2.50
  • Fish N chips $12
    • Beer Battered NZ Snapper served with chips
  • Fish Curry
    • Fish fillet cooked in tangy tomato amid onion gravy
Long Black Cafe (sample menu)
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
  • Kumara Fries $10.00
    • With aioli
  • Pancakes $14.00
    • Caramelized bananas and cream
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
  • Fries $7.00
    • With tomato sauce
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
Zealong Camellia Tea House (sample menu)
  • Tuna $16.00
    • Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
  • Zealong Sweets Platter $25.00
    • Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
  • Chicken Liver $14.00
    • A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
  • Steamed Vegetables $8.00
    • Selection of seasonal vegetables with a mustard dressing and toasted almonds
  • Artisan Bread $10.00
    • Warm bread selection with house made dips
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Fish Cake $13.00
    • Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Grill @ 42 (sample menu)
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • Creme Brulee $12.00
    • Served with Vanilla ice cream
  • Chocolate Mudcake $12.00
  • Bread Selection $10.00
    • With Condiments
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
  • Chicken $28.50
    • Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Loxy&Co Eatery

Loxy&Co Eatery

location

Address

292 Thames Street, Morrinsville, Morrinsville, Waikato, 3300, New Zealand

phone

Phone

078894066

email

Email

loxyandco@gmail.com

clock

Opened hours

Monday: 07:30-15:00, Tuesday: 07:30-15:00, Wednesday: 07:30-15:00, Thursday: 07:30-15:00, Friday: 07:30-15:00, Saturday: 07:30-15:00, Sunday: 07:30-15:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
292 Thames Street, Morrinsville, Morrinsville, Waikato, 3300, New Zealand
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