Loxy&Co Eatery in Waikato Menu

Loxy&Co Eatery in Waikato has no menu available, but can choose from many other options such as Harumaki or Takoyaki from Shinjuku Japanese Restaurant. Valentinos Italian Restaurant offers many options including Penne Bugs and Coconut Avocado Prawns. L.K Coffee Hub includes a wide range like Large Bowl of Chips or L.K Monster Breakfast. Open • wed, thu, sat, sun from 4pm • fri from 3pm and GF - gluten free • v - vegetarian from . The Night Owl Restaurant and Bar offers Cafe Agora and Granola honey puffs with yoghurt, mousse & strawberries.

Nearby Sample Menus

Paddock (sample menu)
  • T.A.B $14
    • Smashed avocado, burst vine tomatoes, basil, E.V.O
  • The Vego $12
    • Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
  • Spanish style soft eggs $17
    • Chorizo, spinach, harissa, lane & rye bread
  • Poached or fried eggs $4
  • Streaky bacon $5
  • Paddock Favs $8
    • Hand cut chips w rosemary salt & garlic aioli
  • Paddock Favs $9
    • Polenta fries tomato essence, jalapeño crema
  • Lamb $16
    • Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
Vine Eatery & Bar (sample menu)
  • Sampler Platters To Share
  • •Salads
  • Scallop Mornay W Grilled Mozzarella, Smoked Paprika Drizzle $14
  • Moroccan Spiced Lamb Salad, Salad Greens, Spiced Pumpkin & Kumara, Tzatzika Dressing $22
  • Bruschetta Classica -Sundried Tomato, Roasted Garlic, Brie & Prosciutto $13.50
  • Sorbet Trio, Cranberry & Blood Orange, Feijoa & Pear, Mango & Passionfruit $14.50
  • Spanish Chorizo, Cider, Caramelized Onion $13.50
  • Pancetta Seared Organic Chicken Breast, Roasted Bell Pepper, Feta, Olive And Basil Stuffing W Artichoke, Lemon And Rocket Risotto (Gf) $32
Spoon and Paddle (sample menu)
  • Bacon + Eggs on Toast $9.5
  • Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
  • Bacon + Egg Bap $15
  • Mussels $16
    • Green Thai Sauce, Crusty Bread
  • Ham + Cheese Omelette $9.5
  • Lamb Shoulder Tortillas $17
    • Rasel Hanout, Sour Cream, Hummus
  • Toasted Soy Mixed Nuts, Wasabi Peas $8
  • Omelette $18
    • Smoked Salmon, Cream Cheese
Orca Restaurant & Bar (sample menu)
  • Chutney - hollandaise $3.00
  • House made hash potato $5.00
  • Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
  • Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
  • Coconut rice - cashews - tomato - cumin $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Cos - capers - garlic croutons - poached egg $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Green lip mussels - coriander - ginger - chili $10.50 / $16.50
    • small / large
  • Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
    • small / large
Tandoori Chambers Restaurant & Bar (sample menu)
  • Korma $14.99
    • succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
  • Tikka Masala $14.99
    • marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
  • Chicken Karahi (spicy) $14.99
    • a traditional, spicy North Indian dish made with aromatic spices and capsicum
  • Dhal Mahkani (vegetarian) $14
    • a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices
  • Peshwari Naan $4.50
    • naan stuffed with aromatic spices and nuts
  • all main dishes are served with rice
  • Prawn Masala (spicy) $16.99
    • prepared in a rich, spicy and aromatic tomato based sauce with capsicum, onion and herbs
  • Tandoori Chicken
    • tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
The Redoubt (sample menu)
  • Chill out
    • Garlic ricotta + mushroom + parmesan + basil + chilli oil
  • Redoubt old school
    • Cajun roast chicken + caramelised onions + camembert + banana + cashews
  • Smoked salmon Pate’ $14
    • w/ Volare baguette + Salsa Verde
  • Seasonal Greens *contains nuts $8
    • Toasted almonds + truffle oil
  • Mini fish
    • Fresh battered fish of the day(gf pan fried)
  • Sundae $8
    • Vanilla ice – cream + chocolate sauce
  • Fish’n’chips $18
    • Monteiths battered fresh fish + Skin on chips + house tartare
  • Seafood chowder $22
    • A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Soul Burger (sample menu)
  • Crispy Fish Portions $7.50
  • Little Beef Soul $8.00
    • Mini Prime Beef, Salad, Relish, Aioli
  • The Cowboy $16.10
    • Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
  • Going Tropo $14.50
    • 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
  • The Magic Mushroom $16.80
    • Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
  • The Lost Soul $16.50
    • 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
  • Satay Spice $12.20
    • 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
  • Little Chicken Soul $8.20
    • Fresh Chicken Strips, Salad, Relish, Aioli
Waiomu Beach Cafe (sample menu)
  • Vegetarian eggs benedict (GFA) $18.00
    • Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
  • Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
  • Chicken, red onion and mushroom $20.00
  • Chicken, bacon & blue cheese $20.00
  • -Add a slice of bacon $20.00
  • -With creamy mushrooms $16.00
  • Mushroom, feta, black olive with salsa & cream cheese $20.00
  • -Add bacon into the mix $20.00
Whangamata Pizza & Takeaways (sample menu)
  • Camberry + $23.00
    • Cranberry sauce, camembert, chicken, cashew nuts
  • Nutty Vege $23.00
    • Sundried tomato, pinenuts, olives, capsicum, pineapple
  • Cheese Garlic Pizza Bread $7.00
    • Made in-house
  • Chicken Delight $23.00
    • Cranberry sauce, mango slice, camembert, chicken, cashew nuts
  • Delux $21.00
    • Spicy beef, bacon, salami, mushrooms, capsicum
  • Italian Style $19.00
    • Salami, capsicum, tomato, onion
  • Bulldozer $21.00
    • Ham, salami, mushroom, pineapple, tomato, garlic
  • Cheese Pizza $13.00
    • Whonga's special base sauce o- cheese
Harbour View Hotel Bar and Restaurant (sample menu)
  • Triple C $19.00
    • Tomato base, mozzarella, chicken, camembert, cranberry sauce
  • Big Kiwi Mixed Grill $19.00
    • Hash brown, roasted tomatos, mushrooms, onions, streaky bacon, fresh pork sausage, eggs and toast.
  • H.V.H Seafood Chowder $15.00
    • A house specialty served with toasted garlic bread
  • Herb Crumbed Snapper Filler $28.00
    • Served on roasted potatoes, coleslaw and lemon butter sauce
  • Ice-Cream sundae $8.00
    • Your choice of Chocolate, strawberry or vanilla, with Homemade chocolate sauce and fresh whipped cream
  • Our own toasted muesli $12.00
    • A combination of coconut, nuts and dried fruits. Served with fresh fruit, yoghurt and berry compote
  • Vegetarian $19.00
    • Toamto base, mozzarella, onion, grilled vegetables, mushrooms, garlic
  • Half Dozen Steamed Green Lipped Mussels $10.00
    • in white wine and coconut mild curry broth with dipping bread
Coromandel Kebab House (sample menu)
  • Lamb iskender $15.00
  • Chicken iskender $15.00
  • Chicken mussakka $21.90
  • Chickle chips $4.50
  • Margarita R$17/L$20/F$25
  • Baklava $3.00
  • -Chicken kebab $12.00
  • Vegetarian mixed burgers $10.00
Zealong Camellia Tea House (sample menu)
  • Aubergine Bruschetta $10.00
    • House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
  • Zealong Black Tea Chocolate $16.00
    • Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
  • Zealong Pure Macaron $14.00
    • Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
  • Hand Cut Chips $8.00
    • With rosemeary, garlic aioli, and sea salt
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Baby Cos Salad $8.00
    • With ranch dressing, radish, chives, and parmesan
  • Fish Cake $13.00
    • Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Sal's Authentic New York Pizza (sample menu)
  • Sausage, Chicken, Meatball $ 6
  • Large 18" Meatball $ 31
    • Thinly Sliced Meatball
  • Cheese $ 4
  • Specialty or Chicken $ 6
  • Sal's Classic $ 11
    • Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
  • HOT Buffalo W in g R $11/L $17
    • Our Buffalo sauce packed with extra Heatl
  • Onions, Olives $ 2
  • Pepperoni Wheel $ 5
    • Pepperoni and Mozzarella Wrapped
Turangi Bridge Bar & Restaurant (sample menu)
  • Chocolate Brownie $14
    • berry compote / vanilla bean ice cream – a great dessert to share
  • Crispy Pork Belly $31
    • kumara & potato gratin / apple slaw;
  • Cheesecake of the Day $12
    • see our list of daily updates and specials
  • Steamed Mussels $14.5
    • garlic sauce / crusty bread
  • Ice Cream Sundae $10
    • your choice of passionfruit, caramel or chocolate sauce
  • Steak, Eggs & Chips $31
    • Angus Pure scotch fillet / salad
  • Bread & Dips $12.5
    • lightly toasted bread / selection of dips
  • Lightly Spiced Calamari $15
    • salad greens / sweet chilli aioli
Grill @ 42 (sample menu)
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • Bread Selection $10.00
    • With Condiments
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • Pavlova $12.00
    • Homemade, with fresh fruits
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Lamb Shoulder 600g (GF) $39.00
    • A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
  • Calamari $15.00
    • Salt and Pepper squid with wasabi mayo
Loxy&Co Eatery

Loxy&Co Eatery

location

Address

292 Thames Street, Morrinsville, Morrinsville, Waikato, 3300, New Zealand

phone

Phone

078894066

email

Email

loxyandco@gmail.com

clock

Opened hours

Monday: 07:30-15:00, Tuesday: 07:30-15:00, Wednesday: 07:30-15:00, Thursday: 07:30-15:00, Friday: 07:30-15:00, Saturday: 07:30-15:00, Sunday: 07:30-15:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
292 Thames Street, Morrinsville, Morrinsville, Waikato, 3300, New Zealand
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