Loxy&Co Eatery in Waikato Menu

Loxy&Co Eatery in Waikato has no menu available, but can choose from many other options such as Harumaki or Takoyaki from Shinjuku Japanese Restaurant. Valentinos Italian Restaurant offers many options including Penne Bugs and Coconut Avocado Prawns. L.K Coffee Hub includes a wide range like Large Bowl of Chips or L.K Monster Breakfast. Open • wed, thu, sat, sun from 4pm • fri from 3pm and GF - gluten free • v - vegetarian from . The Night Owl Restaurant and Bar offers Cafe Agora and Granola honey puffs with yoghurt, mousse & strawberries.

Nearby Sample Menus

Katsubi Donburi (sample menu)
  • Seafood Udon $11.50
  • Teriyaki Chicken
    • Udon
  • Regular Donburi & Coke Combo $15.00
  • Curry Chicken $15.50
    • Katsu Don
  • Teriyaki Tofu $14.50
    • Don
  • Curry Chicken Udon $14.50
  • Teriyaki Salmon $16.50
    • Don
  • Teriyaki Chicken $14.50
    • Don
Five Stags (sample menu)
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
  • -Add Chicken, Bacon Or Salami $4.0
  • Chicken & Duck Liver Pate $15.0
    • Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
  • Stuffed Chicken Breast (GF) $28.0
    • Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
  • Fish Of The Day (GF)
    • Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Punnet cafe (sample menu)
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • Mexican street corn $12.5
    • blackened sweetcorn w coriander, lime and avocado creme + pepitas
  • Punnet's Open Taco $25 / $24.5
    • refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
  • Cauliflower and chickpea fritters $24.5
    • light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
  • The Punnet Burger $27.5 / $25.5
    • a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
L&P Cafe & Bar (sample menu)
  • Creamy mushrooms on nine-grain toast $12.00
    • With with spinach or bacon (GF)
  • Crispy Tenders $16.00
    • Crispy chicken tenders with a trio of dipping sauces
  • L&P Braised Pork Belly $29
    • On orange scented kumara mash, sauteed Asian greens with apple jus
  • Half size Eggs Benedict
    • With bacon, poached egg, spinach and hollandaise
  • Scrambled Eggs With a choice of
    • Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50
  • L&P Tarakihi Burger $17.00
    • With gherkins, salad mix, red onion, tartare sauce and carrot
  • L&P Ice Cream Spider
    • Ice Cream doused in L&P
  • Crispy Fried Chicken Tenders
    • Served with fries and dipping sauce
Fresca Cafe (sample menu)
  • Prem bacon $2.90
  • Egg $2.50
  • Grilled sandwich $22
    • Open scotch filet steak (medium as stnd) with onion rings cheese. Tomato & lettuce on 5 grain toast with fries
  • -cheese $1
  • Salmon & feta with fresh sliced tomato & pesto & cream cheese $18.50
  • Kids fluffy
    • With marshmallows & choc fish
  • per person $18
  • -smk chicken $2.80
Thai Orchid Restaurant (sample menu)
  • V3 Tofu Satay $8
    • Deep fried skewer of tofu served with delicious satay sauce
  • R4 Mee Goorang
    • Pan fried egg noodles with sweet chili sauce, egg, vegetables, bean sprouts and spring onion
  • Jasmine Rice $2.50
  • M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
    • Stir fried mixed vegetables with soy sauce and topped with cashew
  • A4 Chicken wing: Peek Gai Tod (4 pc) $7
    • Thai style marinated chicken wings, deep fried serves with sweet and chili sauce
  • V4 Tempura $8
    • Seasonal vegetables deep fried in Tempura style and served with plum sauce
  • A9 Angle Wing $8
    • Boneless chicken wings stuffed with minced chicken, herb & spices, deep fried and served with sweet chili sauce
  • M9 Black Bean Sauce Stir Fried: Pad Tua Dum
    • Your choice of meat or seafood stir fried with seasonal vegetables in delicious black bean sauce
Victoria's Cafe Kitchen Bar (sample menu)
  • Sassy salt & pepper squid $16
    • w a rocket salad & aioli
  • Free range eggs $9
    • on toasted ciabatta. Tweak it.
  • -bacon $4
  • Pan fried fish (orange roughy) $22
    • on a kumara puree w spring vegetables, watercress, chives & lemon oil
  • -avocado $3
  • Bacon & eggs $13
    • on toasted ciabatta. Tweak it.
  • Spanish omelette $18
    • w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
  • -house cured salmon $6
Rhubarb Cafe (sample menu)
  • Veggie Stack $17.00
    • veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
  • Eggs Benedict w salmon $17.00
  • Savoury Mince $16.00
    • w poached egg
  • Veggie Fritters $17.00
    • w bacon/sour cream
  • Eggs Poached or Fried $9.00
    • w toasted ciabatta
  • Toasted Bagel $8.00
    • w cream cheese & preserves
  • Eggs Benedict w bacon $16.00
  • Bacon & Eggs $13.00
The Green Dragon Inn (sample menu)
  • Fresh Baked Cookie $3.00
  • Scone $3.50
  • Cheese Mouse trap $5.00
  • Muffin $4.00
  • Cold Pork Pie $6.00
  • Soup of the day $8.00
  • Homemade Stew $10.00
  • Beef and Ale Pie $6.00
The Falls Retreat Bistro (sample menu)
  • Gluten Free Bases available $3.00
  • Try our house-made chilli samball $3.00
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
  • Chicken $24.00
    • Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
  • Chocoholic $12.00
    • Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
  • Kitchen garden salad with house dressing & parmesan $7.00
  • Meat Lovers $24.00
    • Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
  • -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
The Old Mill Cafe (sample menu)
  • Fabulous cabinet Selection N/A
    • Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
  • Roasted Field Mushrooms $18 add Bacon $15.50
    • rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
  • Seafood Chowder $20
    • fish, prawns, mussels, shrimps, scallop, crusty bread
  • Spiced Terrikihi Wrap $18.50
    • crunchy slaw, mango chutney
  • Eggs Florentine $16
    • Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
  • Mills Home made Muesli $14.50
    • with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
  • Salt & Pepper Squid $15.50
    • on salad greens with dipping sauces
  • Aglio Olio Spaghetti $20
    • with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Dawn Till Dusk Cafe & Restaurant (sample menu)
  • Mega Breakfast $17.70
    • bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
  • Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
  • Toasted Muesli $9.30
    • with fruit & yoghurt
  • Garlic Bread $4.90
  • Oyster Cocktail $12.80
  • Soup of the Day $9.90
  • Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
  • Eggs Benedict on Vienna Loaf $15.20
    • with tomato, hash browns & hollandaise sauce with salmon
Kaimai Cheese Company Cafe (sample menu)
  • Bowl of Fries $7.00
  • Sausage & Fries $9.50
  • Gourmet Angus Burger & Fries $19.00
  • Mini Breakfast $16.50
  • Kaimai Big Breakfast $21.00
  • Kaimai Steak Sandwich & Fries $23.00
    • Topped with Kaimai blue cheese
  • Kaimai Cheese Board $20.00
    • Cheese from our shop with condiments
  • Kaimai Cafe have a children's menu available, along with gluten free meal options
Zealong Camellia Tea House (sample menu)
  • Semifreddo $16.00
    • A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
  • Zealong Pure Macaron $14.00
    • Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Eye Fillet $39.00
    • Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
  • Market Fish $36.00
    • Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
  • Chicken Liver $14.00
    • A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
  • Fish Cake $13.00
    • Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
  • Fruit Fondue $14.00
    • A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Rangiriri Heritage Centre & Cafe (sample menu)
  • Sausage $1.80
  • Egg $8.50
  • Mussels $1.50
  • Chips (minimum) $3.00
  • Oysters $2.00
  • Fish sandwich $5.00
  • Hamburger $7.00
  • Fish $8.50
Loxy&Co Eatery

Loxy&Co Eatery

location

Address

292 Thames Street, Morrinsville, Morrinsville, Waikato, 3300, New Zealand

phone

Phone

078894066

email

Email

loxyandco@gmail.com

clock

Opened hours

Monday: 07:30-15:00, Tuesday: 07:30-15:00, Wednesday: 07:30-15:00, Thursday: 07:30-15:00, Friday: 07:30-15:00, Saturday: 07:30-15:00, Sunday: 07:30-15:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
292 Thames Street, Morrinsville, Morrinsville, Waikato, 3300, New Zealand
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