Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
V-vegan-vegetarian/gf-gluten free/df-dairy free
If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
Our own homemade Angus Pure beef patty with bacon, English mustard, Cheddar cheese, salad and sliced tomato in a toasted bun served with fries.
Surf n Turf 34.0
200g Angus Pure Eye-Fillet wrapped in streaky bacon, sitting on a crumbed potato, kumara and feta croquette, served with pan-fried prawns and salad, with a garlic and prawn sauce
Grilled Halloumi Salad (V) (GF) 19.5
Grilled Halloumi on a tossed herb salad, with feta, olives, toasted pine nuts and a vinaigrette dressing
Chicken and Chickpea Curry
Served with rice
Open Steak Sandwich 18.5
Angus Pure scotch fillet steak on salad with caramelised onions, tomato pesto, and béarnaise sauce on a toasted ciabatta, served with fries.
Pulled Pork Wrap
Pulled pork with an apple and onion coleslaw in a tortilla wrap, served with fries
Fresh Beer-Battered Terakihi
Served with chips and side salad
Marinated Cajun Chicken Salad (GF) 19.5
Cajun marinated grilled chicken fillets with bacon and feta cheese on fresh salad with Dijon dressing and topped with fried kumara strips.
squid rings or mini hot dogs, with fries & dipping sauce
Extras $5.00
bacon(2), ham, avocado, black pudding, eggs, side salad
Antipasto platter $22.50
serves 2-4
Vegetarian salad mixed lettuce tossed with potato, kumara & pumpkin, artichokes & sun dried tomatoes dressed in a balsamic vinaigrette topped with feta $21.00
Vegetable Cannelloni $16.80
filled with spinach & ricotta, smothered in delicious Napoli sauce, oven baked, served with salad & parmesan cheese
Fries with garlic aioli $5.50/$9.50
small/large
Beer battered market fresh fish $21.50
salad a side of fries served with tartare sauce & lemon wedges
Crumbed Prawns on mesclun leaves with aioli and lemon wedges
Vegetables $5.00
Bacon & Mushroom Crostini $15.50
Creamy mushrooms & bacon on toasted Turkish pida bread
A hand picked selection of sides and sauces to compliment your meal.
Duck Salad $35.00
Twice cooked crispy duck salad with five spice potatoes & spicy plum sauce
Garlic $2.00
Seasoned wedges $5.00
Stuffed Roast Pork $30.00
Pork tenderloin with apple mustard & herb stuffing wrapped in streaky bacon on garlic mashed potatoes, drizzled with smoky bacon sauce ( Signature Dish)