Lucky Bar + Kitchen in Manawatu-Wanganui Menu

LUCKY LUCKY
  • Polenta chips with aioli (V, GF)
  • Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
  • Bruschetta with peperonata and ricotta (V, GF available) $10.00
  • Chicken liver parfait, preserves and toast (GF available) $12.00
  • Mussel fritters, sour cream and chives (DF available) $15.00
  • Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
  • Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
  • Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
  • Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
  • Mushroom risotto (V, GF) $25.00
  • Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
  • Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
  • Green salad (V, GF, DF) $22.00
  • Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
  • Malt ice-cream, peanut praline $7.00
  • Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
  • Vanilla ice-cream, poached pear, warm caramel sauce (GF) $10.00
  • Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
  • Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
  • V-vegan-vegetarian/gf-gluten free/df-dairy free
  • If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
  • All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.

Nearby Sample Menus

  • V=Vegetarian / GF=Gluten free
  • Multigrain Rice $4.00
    • Steamed bowl of rice
  • Sashimi Lover Set (GF) $19.00
    • 9 pcs fresh mixed sashimi & 6 pcs baby roll sushi, salad, pickle, miso soup
  • Sushi Lover Set (GF) $15.00
    • Mixed or salmon only with 6 pcs of nigiri sushi & 6 pcs of baby roll sushi, salad, pickle, miso soup
  • Sashimi Moriawase
    • Today's assorted freshest fish ( tuna, salmon, white fish, scampi) served with soy sauce, pickled, ginger, wasabi
  • Miso Glazed Eggplant (V) $14.00
    • Japanese style grilled eggplant with black miso sauce, salad & avocado
  • Miso Soup $3.00
    • With wakame seaweed, spring onion
  • Agedashi (V) $9.00
    • Lightly fried tofu with soy broth & spring onion, radish
  • Seasonal vegetables $6.50
  • Dips And Spreads $13.50
    • Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom   pâté.
  • Pork Belly $34.00
    • Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans.  Served with a sweet apple cider jus and beetroot reduction.
  • Aqaba Nachos $17.00
    • Spicy beef mince with chilli beans and crispy corn chips. Topped with mozzarella, salsa and sour cream.
  • Seasoned Potato Wedges $16.50
    • Topped with bacon, mozzarella and sour cream.
  • Fries and aioli $7.50
  • Toasted Muesli $12.00
    • With banana and natural yoghurt.
  • Aqaba Big Brekkie $20.00
    • Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
  • m. $38.90
  • Insalata Con Feta $16.90
    • fresh tomato, olives, feta, onion, white cannellini beans & capsicum
  • Antipasto Toscano $22.90
    • a fine assortment of italian & NZ delicacies
  • e.$19.90
  • Calamari Alla Griglia
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • Bruschetta Alla Pizzaiola
  • Fegatini Al Marsala $19.90
    • chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
  • Cocktail Di Gamberetti $16.90
    • the classic shrimp cocktail
  • Oeufs Benedicte (Eggs Benedict) $18
    • Served on English muffins with baby spinach and hollandaise. Mushroom
  • Big Breakfast $21
    • Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
  • Bowl of Fries $7.5
    • Served with tomato sauce or aioli
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
  • Classic Fish and Chips $20
    • Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
  • Oeufs Benedicte (Eggs Benedict) $19
    • Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
  • Beef Salad $20
    • With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
  • Orange Kumara, Feta and Herb Burger $21
    • Served on toasted focaccia with hummus, relish, battered onion rings and fries
  • Toasted Sandwiches From $4.20
    • Ham, Egg, Cheese, Tomato, Onion, Pineapple
  • Beef ‘N’ Guinness Stew $18.60
  • Stuffed Mushrooms $8.20
  • Steak Sandwich & Chips $14.00
  • Squid Rings Salad & Chips $18.40
  • All Day Breakfast $16.00
  • Scotch Fillet $27.00
    • Served with stuffed potato or chips
  • Omelette With Salad $15.80
  • Steak $4.00
  • Moro Bar $2.50
  • Chicken Wing $1.50
  • Bacon $4.00
  • Onion $2.00
  • Squid Ring $1.00
  • Oyster $2.00
  • Spicy Wedges $4.50
  • Spicy Wedges $7
  • Fish and Chips $18
  • Hawaiian Pizza $7
  • Corn Fritters with Bacon $16
  • Eggs Benedict Bacon $16
  • Moroccan Chicken Salad $16
  • French Toast $17
  • Eggs Benedict  Salmon $18
  • Roast Lamb Salad/Regular $11.90
  • Roast Lamb Salad/ Petita $9.90
  • Steak Salad/Petita $9.90
  • Chicken Caesar Salad/Regular $12.50
  • Roast Lamb Pita/Regular $11.50
  • Chicken Crave Salad/ Petita $10.50
  • Happy Ham $5.00
  • Ediballs $3or$5for two packs
  • All Drovers Beef burger patties are prime NZ Beef mince shaped by hand, seasoned , and cooked to order.
  • Beef Nacho's GF $10.00
    • Corn chips, melted cheese, spicy chilli mince with chilli beans, all put together in the traditional manner topped with sour cream
  • A note...any steak cooked fast "medium" will start to dry out & lose its flavour. a "well done" steak takes approx 35 minutes to cook properly, which will add to yours & your fellow diners waiting time.
  • Drovers Cheesy Fries $12.50
    • Waffle cut fries topped with melted herby cheese and finished with our aioli
  • Waffle Cut Fries $10.50
  • With salad $33.00
  • Beef Patty $2.00
  • Egg $1.00
  • Lamb madras $16.90
    • Delicious curry farnished and prepared with coconut sauce in south indian style
  • Lemon chicken $16.90
    • Boneless chicken pieces cooked capsicum, garlic, onion slices with fresh lemon
  • Lamb nawabi $16.90
    • Sauteed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions
  • Daal fry $13.90
    • Lentils cooked with onion, garlic, tomato and herbs fried in pan, goes well with pickles (recommended by chefs)
  • Beef vindaloo $16.90
    • Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce. goes well with raita (recommended by chefs)
  • Lamb do piaza $16.90
    • Boneless lamb cooked with fried onions, capsicum and whole spices
  • Chana masala $13.90
    • Boiled chickpeas cooked with onion, green chillies and mixed spice, goes well with chutney (recommended by chefs)
  • -Full $15.99
  • Bacon $4.00
  • Hash Brown $2.50
  • Breakfast Menu Items for Lunch
    • Fritters, MG Breakfast, Mince on Toast, MG Eggs Bennie
  • Pork Wrap $19.00
    • Pulled pork in a tangy hot sauce and salad wrap, served with fries and aioli
  • Toast and Toppings $6.50
    • MG toast served with butter and jam, or pesto and cream cheese
  • Egg $2.00
  • MG Eggs Bennie $17.50
    • Poached eggs served on MG toast and topped with house made hollandaise. Served with bacon, spinach & mushrooms, or house smoked salmon (add $2 for salmon)
  • MG Big Breakfast $23.50
    • Fried eggs, bacon, Kransky sausage, sauteed mushrooms, MG hash brown, garlic toast and onion jam
  • spring roll $3.00
  • curry roll $3.00
  • 1/2 scoop $2.00
  • pattie $3.00
  • scoop $3.00
  • meat pattie $3.50
  • crumbed fish $4.00
  • pottles tomato & tartar sauce $2.00
  • Soup of the Day $12.50
    • Served with toasted bread
  • Supreme of Chicken $38
    • Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
  • Sides $6.50
    • Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
  • Deconstructed Affogato N/A
    • A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
  • Gallery Platter for two $35 for four $45
    • An antipasto selection to share
  • Carbonara $23
    • Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
  • Fish of the Day N/A
    • Waiting staff will inform you
  • Scallops Sml $19 Lrg $38
    • Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
  • Rack of Spring Lamb $30
    • herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
  • Bowl of Fries with Tomato Sauce & Garlic Aioli $7
  • Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
  • Say Cheese
    • camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
  • New Zealand Salmon $30
    • grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
  • Bubbles House Platter $30
    • salt & pepper squid, morrocan spiced fried penne, 3 mixed kebabs, marinated kalamata olives, 4 meatballs greek style, 3 sundried tomato and feta polenta wedges, garlic aioli dip, olive oil & balsamic, 6 assorted fresh baked pinwheels
  • Bubbles Salad $22
    • fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
  • Chick Flicks
    • grilled chicken, diced bacon, port soaked cranberries, red onion & camembert cheese
  • BLT $ 8.00
  • Vegetarian Burger $ 7.00
  • Eggs on Toast $ 10.00
  • Bacon and Eggs on Toast $ 13.00
  • Quiche
  • Meat Pie
  • Extra
  • Hamburger $ 6.50
Lucky Bar + Kitchen

Lucky Bar + Kitchen

location

Address

53 Wilson Street, Whanganui 4500, New Zealand

phone

Phone

0211263936

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European

features

Features

Cash

Location
53 Wilson Street, Whanganui 4500, New Zealand
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