Address
53 Wilson Street, Whanganui 4500, New Zealand
Lucky Bar + Kitchen in Manawatu-Wanganui Menu
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LUCKY- Polenta chips with aioli (V, GF)
- Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
- Bruschetta with peperonata and ricotta (V, GF available) $10.00
- Chicken liver parfait, preserves and toast (GF available) $12.00
- Mussel fritters, sour cream and chives (DF available) $15.00
- Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
- Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
- Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
- Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
- Mushroom risotto (V, GF) $25.00
- Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
- Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
- Green salad (V, GF, DF) $22.00
- Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
- Malt ice-cream, peanut praline $7.00
- Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
- Vanilla ice-cream, poached pear, warm caramel sauce (GF) $10.00
- Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
- Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
- V-vegan-vegetarian/gf-gluten free/df-dairy free
- If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
- All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
Nearby Sample Menus
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BBQ Hawaiian $9.00
- Crispy bacon and ham with juicy pineapple and sweet red onion. Topped with cheesy mozzarella melt and a tangy BBQ drizzle.
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Pepperoni $5.00
- Layered with slices of pepperoni and paired with melting mozzarella cheese.
-
Italiano $9.00
- A mouth-watering combo of spicy pepperoni, cabanossi, diced mushroom, green capsicum, black olives and mozzarella, finished with a garlic and oregano seasoning.
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Tropical Veg $5.00
- Juicy pineapple with green capsicum and sweet red onion, topped with a cheesy mozzarella melt.
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Classic Cheese $5.00
- Classic marinara sauce loaded with mozzarella, mozzarella and more gooey mozzarella.
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BBQ Chicken & Bacon $13.50
- A tangy BBQ flavour hit with succulent chicken, sweet red onion, crispy bacon, mouth-watering mozzarella and a BBQ drizzle to finish.
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Hawaiian $5.00
- A Kiwi classic. Sweet juicy pineapple, tender ham and loaded with melting mozzarella.
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Veg Hot 'n' Spicy $5.00
- A spicy blend of jalapeño peppers, red onion and green capsicum balanced with the perfect mozzarella melt.
-
AngusPure Steaks
- Selection available on request
-
Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
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Pork Ribs $19.00
- Sticky smoked pork ribs with garden salad and house fries
-
Fish and Chips $24.00
- Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
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Calamari Salad $22.00
- Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
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Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
-
Mediterranean Crispy Prawns $18.00
- Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
-
Steak Sandwich $24.00
- AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
- Lemongrass Tofu $10.50
- Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
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Golden Fish Cake Bánh Mi $8.00
- Served with Vietnamese mint and Vietnamese fish sauce
- Golden Crispy Fish Spring Rolls (2 pieces) $7.50
- Crispy Pork Spring Rolls (3 pieces) $7.50
-
Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce
- Bánh Mi + 440ml Coca-Cola drink $10.50
- Tofu and Coriander $7.50
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Beef Vindaloo $11.99
- Beef cooked with spices and onion gravy in hot vindaloo sauce
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Peshawari Naan $4.99
- Naan stuffed with dry fruits raisins and nuts
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Potato Paratha $4.99
- Naan stuffed with grated potato and herbs
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Fish Amritseri with chips $12.99
- Fish fillet marinated in masala sauce and roasted in tandoori oven and served with chips
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Chicken korma $11.99
- Chicken cooked with cream and ground cashew nut gravy
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Aloo Matar $9.99
- Pea and potatoes cooked in a very smooth onion and tomato based curry
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Vegetable korma $9.99
- Fresh vegetables cooked with cashew nut, cream, mild herbs and spices
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Indian Pizza $7.99
- Indian naan bread stuffed and topped with roasted chicken, onion, capsicum and cheese >>
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AlloMatter $14.90
- Potato & peas cooked in onion & tomato gravy with ground spices.
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Masala (Chicken / Lamb / Beef) $17.90
- Boneless meat pieces cooked in onion, tomato gravy with cream & mildspices.
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Pakora - Prawn $14.99
- Deep fried Prawn with a mixture of spices & chickpea flour.
- Sweet dishes - Gulab Jamun $5.00
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Pulao Rice (Peas / Vegetable) $7.90
- Rice cooked with your choice of peas or mixed vegetables.
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Korma (Vegetable / Paneer) $15.50
- Vegetables or Cottage Cheese cooked in rich creamy cashew nut gravy with mild aromatic spices.
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Rogan Josh (Dairy Free) (Lamb) $18.50
- Boneless meat pieces cooked in a onion, tomato gravy & mixed ground hot spicy paste.
- NON VEGETARIAN ENTREES
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Chipotle Chicken $14.00
- toasted focaccia bun, chargrilled chicken, Chipotle Mayo, lettuce, tomato, red onion, cheddar
- With fries $13.00
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Beef Nacho's GF $10.00
- Corn chips, melted cheese, spicy chilli mince with chilli beans, all put together in the traditional manner topped with sour cream
- Bacon $4.00
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Big Meat n Cheese $16.50
- toasted sesame bun, Bacon Mayo, BBQ sauce, relish, sweet pickles, streaky bacon, slow cooked beef, cheddar & tasty cheese either side of a prime NZ Beef mince patty
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JB (Just Bacon) $8.50
- Toasted sesame bun, Louisana BBQ sauce, house smoked mayo and loads of bacon
- With salad $23.00
- Kiwi Blokes Rump, Eggs & Chips $23.00
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Cauliflower Cheese Fritters(GF) $24.00
- served on a warm grain salad with baba ghanoush, roasted baby carrots and tomato chutney
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Salt & Pepper Prawns $22.00
- (GF & DF) – keep them to yourself, or share if you dare!
- - Maple syrup & salted caramel mascarpone (With bacon $20)
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Barista Garlic Bread $12.00
- with garlic butter, herbs, mozzarella & sundried tomatoes (GF)$13
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Scrambled Eggs $17.00
- Tossed through with feta served on sour dough with Portobello mushrooms (GF add $1)
- - Or: Creamy sauteed garlic mushrooms (With bacon $21)
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Capsicum Schnitzel $23.00
- (GF) stuffed with haloumi in a golden crumb, with a raw salad of beetroot, carrot, chia seeds and apple
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Eggs Any Way $10.00
- Poached, fried or scrambled, served with white toast (GF add $1, with bacon $14)
- SOUTHERN FRIED CHICKEN SALAD $11.50
- FRENCH PANCAKES $12.50
- PIES (2 for $5) $3.30
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FRENCH TOAST $12.50
- With bananas, bacon, maple syrup
- WEDGES $9.50
- MUFFINS & SCONES $3.80
- FISH 'N' CHIPS $7.50
- SPECIALITY SAVOURY $4.50
- Chicken & Bacon Ranch Melt N/A
- Jalapenos N/A
- Natural Swiss N/A
- Veggie Delite N/A
- Pickles N/A
- Bacon, Egg and Cheese N/A
- Oven Roasted Chicken N/A
- Roast Beef N/A
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Open Steak Sandwich $23.50
- Scotch fillet cooked medium on sourdough. Topped with our house made plum sauce, caramelised onions, bacon, cheese, tomato and aioli. Served with fries.
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Kids Pancakes $9.50
- With fresh banana and maple syrup
- - Add streaky bacon + $5.00
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Gourmet Burgers
- Choose one of our most popular creations. All served on toasted focaccia with golden fries.
- - Add smoked salmon + $6.00
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Toddlers Sandwich $2.50
- Cheese, marmite, sprinkles, jam and peanut butter
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Kids Breakfast $9.50
- Sausage, hash brown, bacon, poached egg and toast
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- Caesar Salad $21.00
- Smoked chicken, bacon and poached egg on cos lettuce with croutons and Caesar dressing
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Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
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Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
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Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
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Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
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Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
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Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
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Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
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Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
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Vegetarian Tempura
- Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
- Today’s freshest selected fish coated with Japanese crumb and cooked in olive oil, served with our special sauce
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Miso Soup with Tofu and Seaweed $10.50
- Soybean paste soup mixed with seaweed and tofu
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Kitsune Udon $15.00
- Japanese noodle soup with Inari (tofu skin) and vegetables
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Chicken Teriyaki $13.50
- Chicken thigh meat glazed with our special house made teriyaki sauce
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Chilli Teriyaki Salmon $30.50
- Grilled fresh king salmon coated with homemade chilli teriyaki sauce and come with rice
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TEMPURA MORI $26.50
- Deep fried crispy black tiger prawns and vegetables coated in Japanese batter, come with dipping sauce and rice
- - Pork and chives
- Wooing Tree Beetlejuice Pinot Noir, Central Otago 11.00 / 50.00
- Vegetable Tarte Tatin Gourmet potatoes, olives, cherry tomatoes, button mushrooms, artichokes, Mediterranean vegetables, baked with puff pastry topped with baby leaf salad, chilli lime dukkah & apple $20
- Moroccan Chicken Pasta Fresh chicken, button mushrooms, olives & Moroccan spice. Bound in cream & tomato. Topped with hummus parmesan and toasted ciabatta $20
- Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
- Veuve Cliquot 110.00
- Bethany's Homemade Fish Cake (GF) Fresh fish bound with potato, red onions, ginger, garlic, herbs and lemongrass, served with a garden salad and hollandaise sauce. $18
- Sorbet with Berries (Gluten & Dairy Free) $14
- Thai Beef and Prawn Salad (GF without noodles) Beef fillet, tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, mu $21
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Kids Pancake Pyramid $8.00
- Bacon, Banana, Maple
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Add extras $2.00 each
- avocado, mushrooms, toast
- Kids Pancake Berry & Cream Pyramid $8.00
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French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
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Rustic Mince on Toast $15.50
- chili beef topped with a poached egg
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French Toast $16.50
- bacon, banana & maply syrup
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Cajun Chicken Salad $17.00
- cajun chicken, avocado, brie, grapes & citrus dressing
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Kids Bacon and Eggs $8.00
- Single Serve
- Croissant $3.50
- English Breakfast Tea $3.50
- Expresso $3.50
- Thickshake $5.50
- Danish Chocolate $4.00
- Mochachino $5.00
- Iced Chocolate or Coffee $5.00
- Milkshake $5.00
Lucky Bar + Kitchen
Phone
0211263936
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar , European
Features
Cash
53 Wilson Street, Whanganui 4500, New Zealand
- Manawatu-Wanganui Bar Menus
- Manawatu-Wanganui European Menus