Lucky Bar + Kitchen in Manawatu-Wanganui Menu

LUCKY LUCKY
  • Polenta chips with aioli (V, GF)
  • Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
  • Bruschetta with peperonata and ricotta (V, GF available) $10.00
  • Chicken liver parfait, preserves and toast (GF available) $12.00
  • Mussel fritters, sour cream and chives (DF available) $15.00
  • Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
  • Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
  • Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
  • Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
  • Mushroom risotto (V, GF) $25.00
  • Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
  • Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
  • Green salad (V, GF, DF) $22.00
  • Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
  • Malt ice-cream, peanut praline $7.00
  • Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
  • Vanilla ice-cream, poached pear, warm caramel sauce (GF) $10.00
  • Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
  • Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
  • V-vegan-vegetarian/gf-gluten free/df-dairy free
  • If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
  • All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.

Nearby Sample Menus

Haru Japanese Restaurant (sample menu)
  • Nigiri Sushi Moriawase $15.00
    • 6 pieces of assorted fresh nigiri sushi with soy sauce, pickled ginger, wasabi
  • Grilled Fish $24.00
    • Miso sake marinated white fish fillet with stir fried vegetables, misodare sauce, served on hot plate with multigrain rice, miso soup
  • Beef Tataki (GF) $18.00
    • Thinly sliced rare scotch fillet, spring onion, horseradish cream, radish, garlic chips, soy vinaigrette
  • Bibimbap Set (GF/V) $17.00
    • Korean style mixed rice, beef, various vegetables, fried egg with mild spicy sauce in a hot stone pot comes with salad, pickle, miso soup
  • Zensai Platter (For two) $38.00
    • Roll & nigiri sushi, edamame, karaage chicken, agedashi tofu, salt & pepper squid, mixed tempura, renkon chips, chicken & prawn skewers
  • Teppanyaki Sizzling Plate $21.00
    • Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / teriyaki tofu (V) / spicy pork. Served on hot plate with stir fried vegetables, multigrain rice, miso soup
  • Mochi Doughnut (8 pcs) $9.00
    • Japanese style doughnut with chocolate sauce, fresh cream
  • Yaki Udon Set (V) $15.00
    • Japanese stir fried noodle & vegetables. Choose one main: Teriyaki chicken / Chicken Katsu / Prawn Katsu / Tofu. Comes with salad, rice, miso soup
Saigon Corner (sample menu)
  • Crispy Pork Spring Rolls (3 pieces) $7.50
  • Chicken and Mint $8.00
  • Beef and Mustard Green $8.00
  • Five Spice Chicken on Sticky Rice $9.50
  • Pho Bo $12.00
    • Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste
  • Grilled Beef Bánh Mi $8.00
    • Served with Vietnamese mint and hoisin sauce
  • Roast Pork Belly $11.50
  • Lemongrass Tofu $10.50
4 Flames Fusion Indian Restaurant (sample menu)
  • -Full $13.00
  • -Half $9.00
  • -Half $8.00
  • -Full $14.00
  • Butter Chicken
  • -Half $8.00
  • -Half $8.00
  • -Full $14.00
Cafe Royale (sample menu)
  • Cafe Royale toast $8.50
    • with tomato, olive oil and balsamic
  • Freedom farm $9.50
    • ham, mustard, mayo & salad
  • Savoury pancakes $18.50
    • with bacon or salmon, fresh coriander and cream fraiche
  • French toast $16.50
    • with cherry compote, yoghurt and apple syrup
  • Grilled vege – pesto topped with garlicky grilled vegetables and mozzarella or pinenuts $17.50
  • Avocado smash $19.00
    • avocado, spinach and feta on GF toast, topped with a poached egg
  • Bean tacos $18.50
    • slow cooked beans, lightly spiced and served with finely sliced red onion, tomato and salad greens on soft corn tortillas, served with a creamy dill dip
  • Potato fries $7.50
    • served with house aioli
Tasty Restaurant (sample menu)
  • Prawns with Maggie Sauce $30.00
  • BBQ Pork Mushrooms with Vegetables Med $18.00/Lge $22.00
  • Deep Fried King Prawns with Salt & Pepper $30.00
  • Braised Eggplant $26.00
  • Minced Beef Soup - Bowl/Medium/Large $6.00/$20.00/$35.00
  • Stir Fry Bok Choy with Garlic Med $14.00/Lge $20.00
  • Chicken with Salted Fish & Bean Curd $23.00
  • Mushroom (Dry) Vegetables with Oyster Sauce Med $18.00/Lge $23.00
La Quattro (sample menu)
  • Soft Shell Tacos Gluten Free Option $1/ Not Good For Sharing
  • Pan Seared Prawns (GF) $18.00
    • With coconut salsa, mussels, lime, crisp kale
  • Pomegranate Lamb $7.00
    • With ancho crema, onion, cured onions, sunflower seeds
  • Turmeric Prawn $8.00
    • With lime crema, pineapple pico, micro greens, spiced peanuts
  • Guacamole (V, GF) poa
    • With pico de gallo, cilantro, peanuts corn chips
  • Suicide Bomber Chicken $25.00
    • With lime rice (seriously hot seriously tasty)
  • Esquires (V, GF) $9.00
    • (corn off the cob) with burnt butter, ancho crema, parmesan
  • Chicken Tinga Quesadilla $17.00
    • With mint, pumpkin, zucchini, salsa roja
Dejeuner Restaurant (sample menu)
  • Corn and pumpkin fritters $17.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
  • Ice cream trio $9.00
  • Sandwiches $8.50
    • Smoked beef, caramelised onion, tomato, lettuce and cheese
  • Sandwiches $8.50
    • Chicken, cranberry, lettuce and brie
  • Sandwiches $8.50
    • Smoked salmon, avocado, tomato and tartare sauce
  • Mini maple and walnut cake with vanilla ice cream $8.00
  • Crumbed fish $15.50
    • Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
  • Grilled Angus sirloin $18.00
    • 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
The Celtic Inn (sample menu)
  • - Crepes & Mixed Berry Compote
  • Mini Hotdogs OR Chicken Nuggets & Chips $8.00
    • 5 mini hotdogs with chips and tomato sauce
  • Chicken Avocado & Crispy Bacon Salad $18.00
    • (GF) Tender strips of chicken sauteed with crispy bacon tossed in fresh garden salad dressed with honey mustard dressing & topped with avocado
  • Beef & Cheese Burger & Chips $10.00
    • Angus Beef Patty with lettuce and tomato served with fries
  • Chicken Parmigiana $25.00
    • (GF option available) Crumbed butterfly chicken breast topped with Napoli sauce, pesto & grilled cheese served with garden salad & parmesan seasoned roasted potatoes
  • - Roast Pork & Apple Baguette with Gravy & Fries
  • Angus Beef Bacon ‘n’ Blue Burger $19.50
    • Angus beef patty with bacon and creamy blue cheese on bed of lettuce, red onion, tomato & relish in a toasted artisan bun served with beer batter fries
  • Pork Spare Ribs $16.00
    • Grilled spiced pork ribs smothered in a sticky soy sauce served with side fries
Tandoori Bite (sample menu)
  • Daal Makhani $14.90
    • Lentils stewed on a slow fire overnight, garnished with coriander
  • -Plain Naan $3.00
  • Naan $3.00
    • Plain flour bread garnished with butter
  • Chicken Biryani $17.90
    • Chicken cooked with rice and a rich blend of spices and cashew nuts served with raita
  • Pepper Chicken (hot) $17.90
    • Boneless chicken cooked with onion, crushed black pepper, capsicum & special Indian herbs
  • Shahi Prawn $19.90
    • Prawn cooked in shahi cashew nut gravy with Indian herbs
  • Chicken Vindaloo (hot) $17.90
    • Hot chicken curry straight from the beaches of goa
  • Palak Paneer $14.90
    • Cottage cheese cooked in a fine mild puree of spinach and lightly spiced
Mischief on Guyton (sample menu)
  • Bacon $5.00
  • EGGS ANYWAY $10.00
    • 2 eggs your way w/ toasted ciabatta or grain
  • SPREAD YOUR Bread $11.00
    • toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
  • Please do advise staff of allergies as not all ingredients are listed
  • YOCKAMOROCCA(DF) $18.00
    • moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo
  • RISQUE SALMON(DF)>.fresh hand minced raw salmon marinated in coriander, chilli, garlic & lime, served with garden herb & toasted seed salad, ciabatta crusting, avo & tom salsa $22.00
  • Veg: mushrooms or spinach $4.00
  • CHICKEN LITTLE(GF) $21.00
    • warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps
The Bee's Knees Cafe (sample menu)
  • Flans $7.50
  • Raisin Toast - 2 slices $4.00
  • Slices $3.00
  • Biscuits $3.50
  • Avo & Tomato on Toast with 1 Egg $10.00
  • Big Rolls $7.50
  • Big Breakfast $20.00
    • Kransky's bacon, eggs, tomato, avo & toast
  • Avo & Tomato on Toast with 2 Eggs $12.00
Macrocarpa Cafe (sample menu)
  • - muesli with yogurt, fruit salad and fresh orange juice $9
  • Filled salad roll with smoked chicken, ham or beef
  • Get you Started
  • Bacon and eggs
  • Plain packed sandwich - your choice of filling
  • -muffins $4
  • French toast
  • -sandwiches $4
Springvale Cafe (sample menu)
  • - Add streaky bacon + $5.00
  • - Add smoked salmon + $6.00
  • - Polenta Benedict $16.00
    • Crispy polenta cake topped with spinach, as soft poached free range egg and fresh hollandaise
  • - Angus Beef Burger $18.90
    • 140g prime angus patty, salad, tomato, crispy bacon, cheese, caramelised onion & aioli. Add blue cheese + $3.00
  • - Chicken Camembert Burger $18.90
    • Grilled chicken breast, salad, tomato, topped with crumbed camembert and house made plum sauce
  • Gourmet Burgers
    • Choose one of our most popular creations. All served on toasted focaccia with golden fries.
  • - Add streaky bacon + $5.00
  • - Springvale Benedict $18.90
    • Crispy fried potatoes, topped with poached free range eggs and hollandaise sauce, with your choice of Bacon, Smoked Salmon, or Creamy Mushrooms
Mirrch Masala (sample menu)
  • Roti $2.00
  • Garlic Naan $3.50
  • Beef Roganjosh
    • a deliciously spiced slow-cooked beef dish in a rich onion sauce with a special strain of spices which have brilliant color but do not scorch the palate
  • Chicken Jalfrezi
    • chicken pieces tempered with mustard sesame seeds cooked with Julienne of onion tomatoes capsicum ginger and coriander
  • Aloo capsicum
    • potatoes cooked with diced capsicum and tomato based gravy
  • Onion Bhaji $7.00
  • Pudina Naan $2.50
  • Navratan korma
    • A super example of royal cuisine of India a total of nine types of seasonal vegetables and nuts braised in a rich and creamy sauce with a subtle spice
Papa Cliff Cafe (sample menu)
  • Quiche
  • Venison Burger $ 9.00
  • Filling (Single/ Double) $ 4.00/$ 4.50
  • Fluffy $ 1.00
  • Egg $ 1.00
  • Toast with choice of Spreads $ 4.00
  • Hamburger $ 6.50
  • Mini Smoothies, banana, Berry, mango $ 4.50
Lucky Bar + Kitchen

Lucky Bar + Kitchen

location

Address

53 Wilson Street, Whanganui 4500, New Zealand

phone

Phone

0211263936

email

Email

georgie.ormond@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European

features

Features

Cash

Location
53 Wilson Street, Whanganui 4500, New Zealand
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