Address
53 Wilson Street, Whanganui 4500, New Zealand
Lucky Bar + Kitchen in Manawatu-Wanganui Menu
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LUCKY- Polenta chips with aioli (V, GF)
- Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
- Bruschetta with peperonata and ricotta (V, GF available) $10.00
- Chicken liver parfait, preserves and toast (GF available) $12.00
- Mussel fritters, sour cream and chives (DF available) $15.00
- Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
- Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
- Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
- Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
- Mushroom risotto (V, GF) $25.00
- Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
- Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
- Green salad (V, GF, DF) $22.00
- Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
- Malt ice-cream, peanut praline $7.00
- Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
- Vanilla ice-cream, poached pear, warm caramel sauce (GF) $10.00
- Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
- Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
- V-vegan-vegetarian/gf-gluten free/df-dairy free
- If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
- All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
Nearby Sample Menus
- Soup of the day $9.00
- Nacho’s $13.00
- Fish & Chips $18.80
- Classic Roast $12.90
- Chocolate Mud Cake $9.95
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Crispy Chicken & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
- Pork Belly $22.50
- Lamb Shanks x1 $15.50 x2 $25.00
- Fries $4.00
- Mushroom Sauce $2.50
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Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
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Farmhouse Cheesecake $13.00
- Ask for today's selection.
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Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
- Garlic Sauce $2.50
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Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
- Onions $3.50
- Braised Pork with Pickled Mustard $11.90
- Braised Fried Port on Rice $11.90
- Fried Squid Rings $5.50
- Beef Fried Noodles $11.90
- Beef Casserole Noodle Soup $9.90
- Egg Fried Rice $11.90
- Stir Fried Chicken On Rice (Spicy) $11.90
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Fried Beef $11.90
- with Sweet and Sour Sauce on
- -Full $13.50
- -Full $13.50
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·Dal Makhani (GF)
- Royal mixture of lentils and kidney beans, cooked in home-made butter and spices garnished with ginger and cilantro
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Tandoori Platter For Two (Non-Veg) (GF) $15.99
- Combination of chicken tikka, sheek kebab, tandoori prawn, fish tikka served with mixed salad
- Hot Wings with Chips (4 Pieces) $5.99
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·Aloo Saag (GF)
- Diced potato cooked with green herbs and spices, finished with fresh spinach and onion sauce
- All Entrees Accompanied with Chutney
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Bread Basket $10.50
- Plain naan, roti, keema naan, stuffed kulcha
- -Add bacon $3.80
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Chicken salad (DF) (V) $23.00
- Bright salad greens tossed with cherry tomatoes, red onion, pepitas, cranberries, grapes and orange in a walnut vinaigrette, served with fluffy couscous and topped with succulent balsamic marinated chicken.
- -Mushroom/Tomato
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Curry of the day $19.50
- Chefs’ choice of curry served with steamed rice, garlic yoghurt & crispy tostadas. Ask our friendly staff about todays curry
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Steak, eggs & chips (DF) $27.50
- Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
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Fish and chips $10.90
- Golden crumbed fish bites with fries and tomato sauce.
- -Salmon
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Bruschetta $13.90
- Toasted ciabatta topped with basil pesto, cherry tomatoes, feta, roquette & balsamic glaze
- Bbq and crispy pork on rice (GF) $15.00
- Roti and satay sauce $5.50
- Thai spring rolls (V) $6.90
- Salt and pepper squid $7.50
- Roast duck curry (GF) $17.00
- Chicken noodle soup $13.50
- Thai dim sim $7.90
- Matts platter (GF) $8.00
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Pomegranate Lamb $7.00
- With ancho crema, onion, cured onions, sunflower seeds
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Chimichangas (V) $14.00
- With roast pumpkin, black beans feta chilli salsa ranchero
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Crisp Cauliflower (V) $7.00
- With chipotle crema, cucumber, feta, candied sesame
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Beetroot Slaw $17.00
- With bitter greens, carrots, cucumber milk, almonds, feta
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Smoked Pork Belly $7.00
- With peanut crema, cured onions, sunflower seeds
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Anchiote Fish Pan Fried (GF) $27.00
- With rice, glazed carrots, lime, mexican salad
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Pan Seared Prawns (GF) $18.00
- With coconut salsa, mussels, lime, crisp kale
- Soft Shell Tacos Gluten Free Option $1/ Not Good For Sharing
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Fish Tikka $11.00
- Boneless pieces of fish marinated in yoghurt and spices then roasted in the tandoori oven.
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Chicken Biryani $15.00
- Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
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Naan $2.50
- Bread made with refined flour.
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Vegetable Biryani $13.00
- Basmati rice cooked with mixed vegetables, special spices and herbs.
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Malai Kofta $9 Half / $13 Full
- Cottage cheese, potatoes & raisins shaped into rich tiny balls. Deep fried and served in a nutty sauce.
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Fish Masala $10 Half / $15.50 Full
- Pieces of fish cooked in an onion tomato gravy and thick sauce.
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Lamb Seekh Kebab $9.00
- Minced lamb flavoured with exotic spices and herbs, pressed on skewer then cooked in the tandoori oven.
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Murg Vilayati $9.50 Half / $15 Full
- Chicken breast pieces stuffed with cheese and mushrooms, drenched in cashew nut gravy.
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Soup of the Day $10.00
- Ask our friendly staff for Today's flavour. Served with warm crusty bread
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Pork Spare Ribs $16.00
- Grilled spiced pork ribs smothered in a sticky soy sauce served with side fries
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Braised Lamb shanks
- Tender basted lamb shanks slow cooked in red wine and herbs, served with winter vegetables on creamy garlic potato mash
- - with Cheese $8.00
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Beef or Bean Nachos $14.00
- (GF option available) Spicy Beef or Bean mix served on bed of corn chips topped with melted cheese served with sour cream
- - Chocolate Sundae
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Garlic Bread $6.00
- Rustic Vienna Loaf smothered in our own garlic butter and lightly toasted
- - Our own Bailey’s Cheesecake & Chocolate Sauce
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Aloo Saag $14.90
- Potato pieces & spinach puree cooked together with ground spices
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Mixed Veg Korma $14.90
- Mixed vegetables cooked in creamy cashew nut gravy with aromatic spices
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Lemon Pepper Squid $8.90
- Scallop battered with corn flour &spices then tossed with curry leaves, black pepper and lemon juice.
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Squid Kali Mirch $17.90
- Squid cooked with coconut cream, ground spices & crushed black pepper
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Balti (Chicken, Lamb or Beef) $16.90
- Your choice of meat pieces cooked in thick masala gravy with ground spices, fresh capsicum and coriander
- Roti $3
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Paneer Makhani $14.90
- Fresh cottage cheese cubes cooked in creamy tomato gravy
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Korma (Chicken, Lamb or Beef) $16.90
- Very popular rich dish prepared with meat pieces, cashew nut & almond gravy with aromatic spices
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Chicken Korma $14.00
- tender pieces of boneless chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice
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Combo 1 $17.00
- 1X full curry, 1X plain naan, 1X plain rice, 1 soft drink
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Combo 2 $32.00
- 2X full curry, 1X2 plain naan, 1X2 plain rice, 1 soft drink(1.5L)
- Goat Korma $14.49
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Butter Lamb $14.50
- diced lamb cooked in rich creamy tomato gravy
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Beef Curry $14.50
- diced beef cooked in a fine onion tomato gravy with spices and herbs
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Prawn Biryani $15.00
- basmati rice cooked with prawns special spices and herbs
- Mango Lassi $4.50
- 1. Deep Fried Pork Spring Rolls (3pcs) $8
- 4. Deep Fried Battered Shrimp(7pcs) $10
- 11. Grilled Chicken & Pork Spring Roll Vermicelli (Reg/Lg) $14/$17
- Served With Steamed Rice
- 29. Vermicelli Topped With Vegetarian Spring Rolls (Reg/Lg) $12/$14
- 36. Banana Sweet Soup
- 25. Stir Fried Beef With Broccoli (Reg/Lg) $14/$17
- 31. Stir Fried Vegetables & Tofu On Egg Noodles (Reg/Lg) $12/$14
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Green Salad
- Selection of fresh salad Vegetables with a peppercorn vinaigrette.
- Nachos Beef and Bean
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Bread Platter
- Specialty Bread, Pistolet and Ciabatta.Served with Dukkah / Avocado oil / Feta and Ricotta dip.
- Quiche and Salad
- Soup of the Day
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Mezze Platter
- Proscuitto, Salaami, Artichokes, Mussels, Salmon, Feta and Caper berries with Jalapeno relish and warm bread.
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Garlic and Chilli Prawns
- Seared jewels of the sea in a Chilli and Garlic rub. Served with warm Harrisa flavoured bread.
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Sticky Date Pudding $14.00
- Dark Date cake with crunchy caramel topping. Served with Caramel sauce and Creme Fraiche.Suggest match: Cottage Block Cut Cane Pinot Gris.
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Roasted Aromatic Veg
- red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
- Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
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Scotch Fillet Steak $30
- 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
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Fresh Bread Baked To Order (Each) $10
- garlic butter, grated cheddar, toasted garlic & aioli dip olive & caper tapenade with cherry tomatoes dukka spices with smoked chilli oil, olive oil & balsamic dip basil pesto with parmesan cheese & toasted pinenuts pear & blue cheese with walnuts & rocket >>
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Tiger Tiger
- Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries
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Chick Flicks
- grilled chicken, diced bacon, port soaked cranberries, red onion & camembert cheese
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Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
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Venison Spring Roll $14
- smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
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Creme Brulee
- Classic Creme Brulee with Passionfruit ice cream or
- Prime Angus Steaks
- Horseradish $2.00
- All steaks come w/ choice of sauce, fries & salad
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Chicken Parcel
- Chicken breast filled with a smoked cheese and tangy apricot wrapped in filo pastry sitting on kumara mash or
- Scotch $36.00
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Moroccan Lamb Stack $29.00
- Lamb tenderloin stack with pumpkin cous-cous & yogurt mint dressing
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Pan-Fried Fish of The Day $30.00
- Pan fried fresh fish on salt & vinegar potatoes with a white wine & dill sauce
Lucky Bar + Kitchen
Phone
0211263936
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar , European
Features
Cash
53 Wilson Street, Whanganui 4500, New Zealand
- Manawatu-Wanganui Bar Menus
- Manawatu-Wanganui European Menus