Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
V-vegan-vegetarian/gf-gluten free/df-dairy free
If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
Kadala Masala $14.00
Tender Chickpeas cooked with coconut, herbs and spices from south India
Masala Dosa $12.00
Filled with potatoes, onion and peas and flavoured with a dash of ghee
Koonu Curry $15.00
Mushrooms cooked with green peas, coriander, coconut and Kerala spices
Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
South Indian Butter Chicken $16.50
Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
Chicken Dosa $14.50
A dosa with a traditional chicken and potato filling
Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
Shrimp Cocktail $13.9
Shrimps drizzled with Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
Sticky Date Pudding $11.5
Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
The Coach Burger $20.9
A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries. Double up the beef & bacon for an extra $8.0
Wedges with the Works $13.9
Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
Spiced Squid $13.9
Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
Seafood Chowder $14.5
Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
Soup of the Day $8.9
Freshly made by our Chef and topped with croutons.
Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
Served until 5pm
FISH AND CHIPS (GF & DF available)
Simply Balmy’s beer battered fish and chips served with a seasonal garden salad and tartare sauce.
VEGETARIAN BREAKFAST (GF available) $17.50
Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
EGGS BENEDICT/MONTREAL (GF available) $16.00
Poached eggs with your choice of grilled bacon or smoked salmon, served on toasted ciabatta topped with hollandaise sauce. Served with a hashbrown and grilled tomato.
An absolute Balmy favourite. Seasonal salad topped with moroccan seasoned chicken and bacon with camembert cheese, topped with pesto mayo.
SEAFOOD SELECTION $22.00
An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.
BALMY HUSHPUPPIES (VEGETARIAN available) $15.50
Pumpkin, corn and parmesan hush puppies with grilled bacon served on baby spinach with sweet chilli and sour cream.