Lucky Bar + Kitchen in Manawatu-Wanganui Menu

LUCKY LUCKY
  • Polenta chips with aioli (V, GF)
  • Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
  • Bruschetta with peperonata and ricotta (V, GF available) $10.00
  • Chicken liver parfait, preserves and toast (GF available) $12.00
  • Mussel fritters, sour cream and chives (DF available) $15.00
  • Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
  • Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
  • Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
  • Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
  • Mushroom risotto (V, GF) $25.00
  • Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
  • Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
  • Green salad (V, GF, DF) $22.00
  • Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
  • Malt ice-cream, peanut praline $7.00
  • Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
  • Vanilla ice-cream, poached pear, warm caramel sauce (GF) $10.00
  • Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
  • Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
  • V-vegan-vegetarian/gf-gluten free/df-dairy free
  • If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
  • All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.

Nearby Sample Menus

  • Sweet Chili
  • Chocolate Cake $5.00
  • Hummus Dip $6.50
    • Chickpeas, Tahini, garlic, lemon juice
  • Carrot Cake $5.00
  • Chicken Kebab Salad
    • Chicken doner served on fresh garden salad with hummus and jack dip
  • Falafel
  • Grilled Halloumi Cheese $11.00
    • with hummus dip, falafel and Turkish bread
  • Mild Chili
  • Mixed $12.90 / $15.90
    • Served with Rice. Small / Large
  • Taboulli $1.00
  • Zucchini $8.50 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Falafal $8.50 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Any Extra Sauce 50c
  • Cheese $1.50
  • Fallafel $7.00 / $8.90
    • Mini / Large
  • Beef $6.90
    • Mediterranean Style
  • Bangers and Mash (GF) 22.0
    • Four Tasty Lamb and herb sausages served with caramelised onion gravy on creamy mash
  • Bruschetta 10.0
    • Garlic bread, topped with basil, tomato, feta and balsamic dressing
  • Deli Chicken Sandwich 18.5
    • Grilled chicken tenderloins, bacon & parmesan cheese on a warm ciabatta roll with salad, tomato & our own home made pesto mayo, served with fries.
  • Bowl of fries with aioli 8.0
  • Chicken Caesar Salad 19.5
    • Grilled chicken tenderloins on crispy lettuce with flaked parmesan, crunchy croutons, bacon strips finished with anchovies, soft poached egg and rich Caesar dressing
  • Seafood Platter 26.0
    • 3 each of fish bites, prawn cutlets, crumbed scallops, mussels, and squid rings, served with fries and tartare sauce
  • Portobello Mushroom and Camembert Burger (V) 18.5
    • Garlic and herb-roasted Portabello mushroom with camembert cheese, salad, sliced tomato and mayonnaise in a toasted bun served with fries
  • Steak and Guinness Pie 22.0
    • Slow cooked pieces of Angus Pure beef in Guinness topped with flaky pastry, served with fries and fresh salad
  • Single Mushroom Melt $7.60
    • We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
  • Frosty Parfait $5.90
    • A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
  • Frosty Cone $2.00
    • The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
  • Crispy Chicken Nuggets
    • Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
  • 3 pcs $5.90
  • Spicy Chicken Strips
    • Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
  • S $3.20
  • Prawn parpadelle $26.00
    • seared prawns in a garlic, chilli, wine and coriander sauce
  • Fettucine Carbornara $23.00
    • Smokey bacon, garlic, creamy, egg & herbs
  • Chicken Breast $26.00
    • stuffed with pistachio and cranberry stuffing on a creamy brie risotto
  • Prawn Parpadelle $26.00
    • Prawns cooked in a lime, garlic and chilli sauce
  • Mushroom Risotto $23.00
    • with sundried tomato, feta, rocket and pinenut
  • Hawaiian $20.00
    • Smokey Bacon and Pineapple
  • Salmon Risotto $25.00
    • House smoked salmon in a pepper, lemon and caper cream GF
  • Coz $23.00
    • Ranch base (no Tomato sauce), Chicken, Bacon, Mushrooms & Caramelized Onion
  • Deep fried fish fillet with sweet chilli sauce $24.90
  • Sizzling seafood delight $28.90
    • A combination of king prawns, scallops, mussels, squid and shrimps combined with crisp garden vegetables in our chef’s own sauce, served on a sizzling platter.
  • Sweet & sour fish $22.90
  • Steamed pork dumplings $9.90
  • Steamed fish fillet wit ginger & spring onion $26.90
  • Hot & sour $9.90
  • Butter chicken $22.90
  • King prawns with curry sauce $28.90
  • Mango Lassi $4.00
  • Beef Madras - Half/Full $9.00/$14.00
  • Chicken Lazeez - Full $15.00
  • Onion Kulcha $4.00
  • Tamarind Chutney $2.00
  • Chicken Tikka Masala - Half/Full $9.00/$14.00
  • Butter Prawn - Half/Full $10.00/$16.50
  • Lamb Rara - Half/Full $9.00/$14.00
  • Goat Curry Masala $9.50 Half / $15 Full
    • Tender Goat cooked in special chef's secret recipe (with bone).
  • Seasonal Vegetable $9 Half / $13 Full
    • Fresh cut vegetables cooked in an onion tomato gravy & aromatic spices.
  • Prawn Vindaloo $11 Half / $18 Full
    • Prawns cooked in an onion tomato gravy with vindaloo sauce.
  • Paneer Pakora $8.50
    • Pieces of cottage cheese coated in chickpea flour and deep fried.
  • Prawn Masala $11 Half / $18 Full
    • Prawns cooked in an onion tomato gravy and thick sauce.
  • Jeera Rice $3.50
    • Basmati rice fried with cumin and selected herbs.
  • Mango Chutney $3.00
  • Fish Masala $10 Half / $15.50 Full
    • Pieces of fish cooked in an onion tomato gravy and thick sauce.
  • Chicken Kali Mirch 15.90
    • Chicken marinated with cheese and cashews. Cooked in the tandoor and finished with tomatoes in a creamy sauce with a tinge of black pepper
  • Pulao Rice 4.00
    • Mildy spiced fried rice with green peas and tomatoes
  • Mix Platter 14.90
    • Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable
  • Lamb Korma 15.90
    • Traditionally a mild dish cooked in a sauce made of cashew nut paste, cream and spices
  • Lamb Sekuwa 15.90
    • Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)
  • Onion Bhajee 4.90
    • Shredded onions, battered and fried with spices and chick pea flour (Three per person)
  • Basmati Rice 3.00
    • Plain steamed basmati rice
  • Lamb Vindaloo 15.90
    • Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
  • Fish Of The Day
    • Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Ballotine Of Chicken $32.00
    • Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Seafood Chowder $19.00
    • Salmon, prawns, mussels, squid with toasted ciabatta
  • Pihanga Sticky Date Pudding / Caramel sauce $13.00
  • Green Salad $9.50
  • Hand Cut Fries $9.50
  • Wedges with Sour Cream & Thai Chili Sauce $9.50
  • Curry of the Day $28.00
    • W/ Naan, popadom, rice and mango chutney
  • Pita bread $10.50
    • With basil pesto & Mediterranean hummus
  • BLT $24.00
    • Streaky bacon, lettuce, tomato on toasted sourdough, fries
  • Bacon, ham $2.00
  • Baby spring roll x 2 $1.50
  • Battered fish $4.50
  • Battered tail on prawns x 4 $6.00
  • Angus pure rump steak $26.00
  • Popcorn shrimp $5.50
  • Classic shrimp cocktail $14.50
  • Fresh pasta with chicken & mushrooms in a classic white wine & cream sauce $25.00
  • CHICKEN SCHNITZEL + DESSERT $17.00
    • Served with salad & chips with Apple pie & Ice Cream OR Hot Doughnuts & Ice Cream
  • Apple Pie & Ice Cream $3.50
  • Seafood Basket $9.00
  • SCALLOPS $18.00
    • Served with chips & salad
  • Scallops $8.00
  • Fish $4.00
  • Carton of chips $3.00
  • Hamburger & Chips $7.00
  • Scallops, Rice Noodles and Vegetables $10.50
  • Lamb Shanks $33.50
    • with Mashed Potato and Vegetables
  • Lamb Shanks $20.00
    • with Mashed Potato and Vegetables
  • Double Chips with Melted Cheese $10.00
  • Feta Fish and Chips $20.00
  • Ice Cream Sundae $6.50
  • Cheesecake $7.00
  • Zucchini and Cheese Fritters $6.50
  • Sides $4.00
    • Bacon, Tomato, Chorizo, Agria Hash, Mushrooms
  • Hot Cakes $10.00
    • W/ Banana & Maple Syrup
  • Breadworks Bagel $13.90
    • House Smoked Salmon, Rocket, Tomato, Salsa and Lemon
  • French Toast $14.90
    • W/ Crispy Bacon, Grilled Banana & Maple Syrup
  • Beef Burger $8.90
    • House made Meat Pattie with Tomato, Red Onion, Rocket & Vegetable Relish
  • Eggs on Toast $10.00
    • Eggs any style on Five-Grain Toast
  • Corn Fritters $4.00
    • Add Bacon
  • Breadworks Bagel $8.90
    • Cream Cheese and Preserves
Lucky Bar + Kitchen

Lucky Bar + Kitchen

location

Address

53 Wilson Street, Whanganui 4500, New Zealand

phone

Phone

0211263936

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European

features

Features

Cash

Location
53 Wilson Street, Whanganui 4500, New Zealand
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