Lucky Bar + Kitchen in Manawatu-Wanganui Menu

LUCKY LUCKY
  • Polenta chips with aioli (V, GF)
  • Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
  • Bruschetta with peperonata and ricotta (V, GF available) $10.00
  • Chicken liver parfait, preserves and toast (GF available) $12.00
  • Mussel fritters, sour cream and chives (DF available) $15.00
  • Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
  • Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
  • Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
  • Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
  • Mushroom risotto (V, GF) $25.00
  • Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
  • Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
  • Green salad (V, GF, DF) $22.00
  • Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
  • Malt ice-cream, peanut praline $7.00
  • Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
  • Vanilla ice-cream, poached pear, warm caramel sauce (GF) $10.00
  • Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
  • Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
  • V-vegan-vegetarian/gf-gluten free/df-dairy free
  • If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
  • All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.

Nearby Sample Menus

  • Pad Moo Grob (the crispy pork) $13.50
    • A special combonation of red, green and yellow curry paste, stir fried with coconut cream, lemongrass, kaffir lime leaves, capsicum, green beeans, khachai (Thai herb) and courgette.
  • Satay chicke on rice $9.50
  • -Vegetables/Tofu $11.00
  • NZ Citizen $10.00
    • Fresh NZ mussels steamed and topped with Thai herb sauce, garlic, red onion, and capsicum.
  • Pad Phieaw Wann (the sweet & sour)
    • Stir-fried choice of meat with sweet and sour sauce, onion, spring onion, tomato, pineapple and cucumber.
  • Pad Phak Raum Met (the vegetable)
    • A combonation of fresh vegetables stir-fried with oyster sauce.
  • Gaeng Keaw Wan (Thai green curry)
    • Popular Thai curry cooked with green curry paste, coconut milk, kaffir lime leaves, courgette, beans and bamboo shoot, garnished with sweet basil.
  • Pla MerkTodd $8.80
    • Deep fried home made salt & pepper squid served with lemon wedge and sweet chilli sauce.
  • Pasta $16.00
    • linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
  • Bacon and eggs $14.50
    • served on toast
  • Mushrooms $15.00
    • in cream and parsley sauce on toast
  • Steak Sandwich $18.00
    • with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
  • Toasted Breads $6.50
    • grain bread, sourdough or toast
  • Big Breakfast $19.50
    • with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
  • Fries $6.00
    • with aioli $7.00
  • Toasted sandwiches $7.00
  • Madras Chicken / Lamb / Beef see above
    • Roasted meat cooked with coconut cream and nuts tempered with South Indian flavour
  • Navratan Korma (Veg) $11.99
    • Seasonal vegetables cooked with rich creamy cashew nut gravy
  • Lamb Sheek Kebab $7.99
    • Lamb mince mixed with special blend of spices pressed in skewers and barbecued in tandoori oven
  • Tandoori Chicken - Half/Full $7.49/$12.99
    • Chicken marinated with special ground spices and roasted in tandoori oven
  • Crispy Honey Chicken with Sweet & Sour Sauce $10.99
  • Palak Paneer $11.99
    • Cottage cheese cooked with fresh herbs and spices finished with fresh spinach and onion sauce
  • Onion Kulcha $3.00
    • Stuffed with onion cilantro and spices
  • Raita $2.00
  • Chicken Sweet Corn $10.00
    • Chicken, eggs and sweet corn.
  • Honey Chicken $20.00
    • Battered chicken in honey sauce served on crispy noodles.
  • Chicken Nibbles $13.00
    • Deep fried, battered chicken wings served with sweet chili sauce.
  • Honey King Prawn $23.00
    • Battered prawns in honey sauce served with crispy noodles.
  • Cashew Nuts Chicken, Beef $21.00
    • Stir fried with oyster sauce and seasonal vegetables, served in a crispy potato basket, topped with cashew nuts. Combination option includes prawns, mussels, scallops and squid.
  • Rice or Egg Noodles Stir Fry with Oyster Sauce $5.00
  • Tom Yum Chicken $11.00
    • Khmer spicy soup with lemon juice and lemon grass.
  • Chow Mein $18.00
    • Thin egg noodles, your choice of soft stir fry noodles or crispy noodles.
  • - 2 Shanks $36.50
  • - Vegetarian with Falafel
  • - Large $6.00
  • ●Fries
  • Trio of ice creams $11.50
    • Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
  • Thai spiced fish cakes $13.00
    • Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
  • - Main $19.50
  • - for one $18.00
  • - Banoffee Pie with Banana & Toffee sauce
  • - Spanish Omelette & Salad GF (V option), Chorizo potato tomato red onion filling
  • Beer Battered Steak Fries $9.00
    • Steak cut potato fries coated in beer batter deep fried served with Garlic Aioli
  • - Herb Crusted Beef Schnitzel with Ranch Slaw & Fries
  • - Baked Jacket Potato & Salad GF (V available), Cheese Bacon & Spring Onion filling
  • All Desserts served with Ice Cream and or Whipped Cream
  • - Our own Bailey’s Cheesecake & Chocolate Sauce
  • Scotch Fillet $30.00
    • (GF) 300g Scotch Fillet cooked to your liking with Portobello mushroom, vine tomatoes, whole green beans & seasoned roasted potatoes. Served plain or with your choice of Garlic, Pepper or Mushroom sauce
  • Creamy Mushroom on Toast $10.00
    • add poached eggs $4.00
  • Eggs and Smoked Salmon on Hot Cakes $17.00
  • Moroccan Chicken Wrap $14.00
  • Deep Fried Banana Fritter $12.00
  • Thai Style Vegetarian Fried Rice N/A
  • Pita Bread $10.00
    • with Pesto & Hummus
  • Crumbed Thai Shrimp $25.00
    • with Avocado Salad
  • Avocado & Shrimp Salad N/A
    • with Shrimp Roe
  • Navratan korma $16.90
    • Fresh mixed vegetables cooked in creamy sauce
  • Butter chicken $16.90
    • Boneless pieces of chicken half cooked in tandoor and finished in a creamy tomato flavoured sauce
  • Chicken vindaloo $16.90
    • Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
  • Beef shasi korma $16.90
    • Beef cooked in delicious cashew nuts sauce
  • Fish & chips $9.90
  • Karahi paneer $16.90
    • Cottage cheese cooked in a special pan with onion, capsicum, special blend of masala
  • Lamb kadhai $16.90
    • Tender meat pieces cooked with capsicum, onion and coriander seed
  • Saag - aloo or paneer $16.90
    • A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese
  • Salt & Pepper Squid (Gluten Free) $18.00
    • Served with coleslaw, chilli jam and jalapeno aioli
  • Sticky Date Crème Brulee $15.00
    • Served with homemade butter shortbread
  • Crumbed Onion Rings $6.00
  • Chilli Bean Nachos (Gluten Free) $18.00
    • Chilli Bean Mince on top of corn chips, served with melted cheese, sour cream,avocado pulp and tomato salsa
  • and raisin chutney $35.00
  • Fish & Chips $18.00
    • Succulent fresh fish of the day, either beer battered or pan fried accompanied with a mixed salad, fries and a homemade crème fraiche tartare sauce
  • Green Curry Fried Rice (Gluten Free) $18.00
    • Tender slices of chicken, beef or vegetable (vegetarian) cooked in a curry paste with coconut milk and served with bamboo shoots, green beans and coriander leaves
  • Smoked BBQ Pork Ribs $25.00
    • Served with an Asian slaw and a bacon and cheese twice baked potato
  • Ice-cream sundae $9.00
    • Your choice topping – Chocolate, Caramel or Berry topping
  • Soup of the day $9.50
    • Combination of Fresh Produce Served with Crispy Croutons & Bread Roll
  • Seared beef salad $18.50
    • Marinated Beef Strips with Salad Greens with Sweet Red Onion, Cherry Tomato, topped with feta Cheese Crispy Noodles and a Dressing
  • Pavlova $12.00
    • Kiwi Classic, served with ice-cream, whipped cream & fresh fruit slices
  • Coffee liqueur $11.00
    • Espresso coffee served with a double shot of either Baileys, Kailua or Frangelico
  • Hawaiian $19.50
    • Ham, Pineapple, Cheese
  • Garden salad $6.50
  • Vegetarian $19.50
    • Spinach, Red Onion, Olives, Capsicum, Sun-Dried Tomato, Mushroom, Cheese
  • Speight's Beer Battered Fish and Chips $20.50
    • this is a Local's favourite - fish lightly coated in a beer batter served with chips and salad
  • Beer Battered Chips $7.50
    • served with a garlic mayo
  • Big Mountain Breakfast $19.50
    • it is a feast - bacon, eggs, kranskys, hash browns, tomato's and toast
  • Chicken Nuggets & Curly Fries $8.00
  • Mountain Burger $18.50
    • huge beef burger and chips - hope you're hungry!
  • Breads and Dips $10.50
    • selection of fresh homemade bread served with dips
  • Rustic Cut Crispy Wedges $11.50
    • topped with melted cheese and bacon served with sweet chilli sauce and sour cream
  • Venison Pie $23.50
    • a rich juniper berry hot pot in a pastry basket served with seasonal vegetables
  • Bhuna Ghost $14.50
    • diced lamb cooked in special spices,herbs,onion and tomatoes in thick gravy
  • Lamb Jalfrezi $14.00
  • Lamb Vindaloo $14.50
    • diced lamb cooked in onion tomato gravy with vindaloo sauce
  • Goat Vindaloo $14.49
  • Beef Korma $14.50
    • diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • Keema Naan $4.50
    • naan bread stuffed with lamb mince
  • Vegetable Kadai $11.90
    • mixed vegetables cooked in special spices and herbs with tomato green peppers onion and coriander
  • Lamb Kadai $14.50
    • diced lamb cooked in special spices and herbs with tomato,green peppers onion and coriander
  • Hot Plate $32.00
    • Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Pork Schnitzel $32.00
    • with Mashed Potato and Salad
  • Hot Plate $20.00
    • Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Cheesecake $7.00
  • Pork Schnitzel $20.00
    • with Mashed Potato and Salad
  • Apricot Pie with Ice Cream $6.50
  • Lamb Shanks $33.50
    • with Mashed Potato and Vegetables
  • Zucchini and Cheese Fritters $6.50
  • Bacon and Eggs on Toast $ 13.00
  • Sandwiches
  • Hawaiian Chicken $ 12.00
  • Gluten free Beef Burger $ 7.00
  • Man Burger $ 13.00
  • Big Breakfast withh free small Hot Drink $ 20.00
  • Extra
  • Filling (Single/ Double) $ 4.00/$ 4.50
  • Hot Cakes $4.00
    • Add Bacon
  • Breadworks Bagel $8.90
    • Cream Cheese and Preserves
  • Corn Fritters $14.90
    • W/ Rocket, Tomato Salsa & Sour Cream
  • Eggs on Toast $4.00
    • Add Bacon
  • Wedges $8.90
    • Sour Cream & Sweet Chilli
  • Eggs Benedict on Agria Hash $16.50
    • House Smoked Salmon
  • Beef Burger $8.90
    • House made Meat Pattie with Tomato, Red Onion, Rocket & Vegetable Relish
  • Eggs on Toast $10.00
    • Eggs any style on Five-Grain Toast
Lucky Bar + Kitchen

Lucky Bar + Kitchen

location

Address

53 Wilson Street, Whanganui 4500, New Zealand

phone

Phone

0211263936

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European

features

Features

Cash

Location
53 Wilson Street, Whanganui 4500, New Zealand
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