Lucky Bar + Kitchen in Manawatu-Wanganui Menu

LUCKY LUCKY
  • Polenta chips with aioli (V, GF)
  • Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
  • Bruschetta with peperonata and ricotta (V, GF available) $10.00
  • Chicken liver parfait, preserves and toast (GF available) $12.00
  • Mussel fritters, sour cream and chives (DF available) $15.00
  • Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
  • Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
  • Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
  • Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
  • Mushroom risotto (V, GF) $25.00
  • Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
  • Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
  • Green salad (V, GF, DF) $22.00
  • Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
  • Malt ice-cream, peanut praline $7.00
  • Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
  • Vanilla ice-cream, poached pear, warm caramel sauce (GF) $10.00
  • Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
  • Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
  • V-vegan-vegetarian/gf-gluten free/df-dairy free
  • If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
  • All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.

Nearby Sample Menus

  • Hot Chilli N/A
  • Subway Club N/A
  • BBQ N/A
  • Carrot N/A
  • Chicken Classic N/A
  • Egg and Cheese N/A
  • Meatball N/A
  • Olives N/A
  • Toasted Sandwich $6.50
    • pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
  • BLAT $14.50
    • bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
  • Nacho's $11.50
    • served with sour cream & salsa
  • Parnell's Caesar Salad $15.50 $12.50 1/2portion
    • with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
  • Pasta of the Day $16.00 $12.00 1/2portion
  • Side Dish $4.50 Small$6.50 Large
    • Your choice of Wedges, Fries or Salad
  • Open Chicken Burger $16.50
    • served with avocado, salad greens & garlic aioli
  • Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
    • served with bacon, camembert, avocado & pesto dressing
  • Tempura fried Fresh Fish $22.50
    • Garden salad, tartare sauce, tomato sauce, lemon & fries
  • Sorbet
    • Served with a berry coulis (dairy and gluten-free)
  • Hot dogs
    • With fries a small salad & tomato sauce
  • Cajun Chicken Salad $26.00
    • Cajun chicken, mesculin, cherry tomatoes, red onion, camembert cheese, crispy noodles, aioli & cranberry sauce (gluten free without noodles)
  • (AVAILABLE TO CHILDREN 12 YEARS AND UNDER)
  • Eggs Benedict All $20.00
    • Soft poached eggs, toasted split muffin Hollandaise sauce, hash brown
  • Greek Salad $24.00
    • Feta, cucumber, tomato, red onion, olives, rocket & herbs & a light olive oil dressing (gf) (V)
  • Savoury Pancake $23.00
    • Filled with Bacon, avocado, onion jam, cream cheese, hollandaise & basil pesto
  • Supreme 12" - $25.00
  • - baby carrots
  • Creamy rice pudding/boozy plum & port compote
  • New York baked cheesecake/berry compote
  • Caesar salad
  • ALL DAY BREAKFAST $18.50
    • Sausages, hashbrowns, bacon, grilled tomato, scrambled egg, toasted ciabatta or gluten-free bread
  • - broccoli
  • PASTA OF THE DAY $22.00
    • Changes regularly
  • Steamed New Zealand green lip mussels in your choice of a tomato and herb broth or creamy garlic sauce (GF) $17.00
  • Salt and pepper calamari with sweet chilli and coriander aioli $15.00
  • Crumbed fish bites with #hashtag chips and tomato sauce $9
  • Pulled pork sliders- $18.00
    • 3 Pulled pork sliders w bbq sauce and salad served with hand cut chips
  • -with eggs, jus and hand cut chips $29
  • Ice cream with caramel, berry or chocolate sauce $5
  • Creamy garlic mushrooms with a kumara rosti and crispy onion rings (V) $22
  • Creamy garlic mushrooms $5
  • vegetarian $9.00
    • Vegetarian Patty, Colby Cheese & Satay Sauce, Salad, Onion & Mayo
  • Chicken & Apricot $6.00
    • Crumbed Chicken Fillet, Apricot Chutney Salad, Onion & Mayo
  • Steak $6.50
    • Steak, Relish Salad, Onion & Mayo
  • Bacon & Avocado $6.50
    • 3 Strips Middle Bacon, Avocado Salad, Onion & Mayo
  • Calamari chips $6.50
    • With sweet chili sauce
  • Venison $6.00
    • 1/4 lb. Prime Venison, Sweet Fruit Chutney Salad, Onion & Mayo
  • Crumbed Sausages $2.00
  • Mussel Patties $3.00
  • BLT $9
    • Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
  • Buffalo Chicken Wings $55
    • Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
  • Deluxe Seafood Platter $20
    • Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
  • Mussels in Garlic & sweet Chilli Sauce $20
    • Mussels in a shell cooked fresh in the chefs one of a kind sauce
  • Vegas Chicken $20
    • Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
  • Bread Platter $10
    • Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
  • Sirloin Steak $19
    • 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
  • Spicy Beef Machos $13
    • Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
  • Kumara fries $7.50
  • Affogato $7.00
    • Espresso coffee served with ice-cream
  • Cheese board $17.00
    • With selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes and a selection of Crackers
  • Garden salad $6.50
  • New yorker $21.50
    • Ham, Salami, Chorizo, Bacon, Cheese
  • Prawn twister $10.00
    • Crispy deep fried prawn twister served with Sweet Chili & a Side Salad
  • Garlic bread $6.50
    • Crispy Ciabatta Bread with Garlic & Herb Infused Butter
  • Espresso coffee $3.50 - $5.00
    • English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
  • Butter Naan 3.50
    • Leavened flour bread with butter
  • Chicken/Beef Vendaloo 14.90
    • Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
  • Kashmiri Chicken 15.90
    • This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
  • Bombay Aloo 13.90
    • Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy
  • Cheese Naan 4.90
    • Large leavened. Stuffed with New Zealand Cheese
  • Palak Kofta 14.90
    • Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
  • Lamb Sacwala 15.90
    • Diced lamb pieces cooked with leafy spinach, fresh tomatoes, ginger and garlic
  • Chicken/Beef Korma 14.90
    • Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
  • Beef Tataki $14.00
    • Delicate slivers of seared beef with homemade sauce and fresh salad
  • Chilli Teriyaki Chicken $28.00
    • Grilled chicken breast meat coated with homemade chilli teriyaki sauce and come with rice
  • Miso $4.00
  • Age- Tofu
    • Deep fried crispy fresh tofu with dashi sauce
  • Pork Katsu
    • Deep fried crumbed pork with our own sauce
  • Teriyaki Chicken
    • Chicken thigh grilled and coated with our Teriyaki sauce
  • Vegetarian Udon $15.00
    • Japanese noodle soup with vegetables
  • Banana Tempura $8.50
    • comes with caramel topping
  • Thai curry (GF)(V) $15.00
    • Thai styled curry served on basniati rice. Choose from prawns, chicken or vegetarian
  • Bacon avo tomato $15.00
    • Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request
  • Aioli
  • Beef, pear + kikorangi blue $17.00
    • Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
  • Kiwiana $18.00
    • Beef patty with beetroot, tomato, lettuce, caramelised onion + old- fashioned home- made dressing. Served with SR hand- cut fat chips
  • Salt and pepper lambs fry $18.00
    • Lambs fry served with creamy fried potato hash, rosemary infused onion gravy and a fried egg
  • Chicken, brie, cranberry $17.00
    • Fresh grilled chicken served with lettuce, cranberry sauce, Kapiti brie, + with SR hand-cut fat chips
  • Garlic loaf (V) $12.00
    • Ciabatta loaf with a herbed garlic butter
  • Brie & Caramelized Onion Pizza Bread $17.50
  • Fries $6.00
  • Broccollini $6.00
    • With Hollandaise sauce
  • Tulbot Forest Mt Peel Blue (Mid Canterbury) $15.50
  • Broccoli With Hollandaise $6.00
  • Chicken Breast $32.00
    • Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto
  • Cos Salad With Pear, Dates & Lemon Olive Oil Dressing $5.50
  • Russian fudge $3.00
  • Ham N/A
  • Oat & Raisin N/A
  • M&M N/A
  • Tuna N/A
  • Turkey N/A
  • Thousand Island N/A
  • Subway Melt N/A
  • Mayo N/A
  • -Bread and dips $10.50
  • -Cheesy garlic bread $7.00
  • -Cheesy garlic bread $7.00
  • Crumbed king prawn cocktail $12.00
    • Served with a manuka honey based home made sauce (optional)
  • Fish and chips $9.50
  • Manuka honey bar and grill burger $13.00
    • Beef pattie, bacon and cheese
  • Eggs each $1.5
  • Manuka honey lemon mussels (half shell) $12.00
    • Mussels served in a manuka honey lemon sauce
  • Chili Crumbed Squid $21.00
    • Chili crumbed squid served with garden salad and fries
  • Pork Spare Ribs $23.00
    • Mountain of rib served with fries and a garden salad
  • Fish 'n' Chips $12.00
    • Every Pubs staple, beer battered catch, crispy fries & chefs tartare
  • Seafood Basket $18.00
    • Fish, Mussels, Scallops, Prawns Calamari, fries & tartare
  • Chicken Salad $22.00
    • Tandoori with bacon, crispy noodles, greens & Chili peanut dressing
  • Fries $9.00
    • Fries served with Tomato sauces and aioli
  • From the Fryers $28.00
    • Selection of fish bites, pork wontons, chicken nibbles, spring rolls, samosa’s with fries and wedges and dipping sauces
  • Grilled Tomatoes $3.00
Lucky Bar + Kitchen

Lucky Bar + Kitchen

location

Address

53 Wilson Street, Whanganui 4500, New Zealand

phone

Phone

0211263936

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European

features

Features

Cash

Location
53 Wilson Street, Whanganui 4500, New Zealand
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