Address
53 Wilson Street, Whanganui 4500, New Zealand
Lucky Bar + Kitchen in Manawatu-Wanganui Menu
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LUCKY- Polenta chips with aioli (V, GF)
- Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
- Bruschetta with peperonata and ricotta (V, GF available) $10.00
- Chicken liver parfait, preserves and toast (GF available) $12.00
- Mussel fritters, sour cream and chives (DF available) $15.00
- Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
- Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
- Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
- Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
- Mushroom risotto (V, GF) $25.00
- Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
- Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
- Green salad (V, GF, DF) $22.00
- Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
- Malt ice-cream, peanut praline $7.00
- Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
- Vanilla ice-cream, poached pear, warm caramel sauce (GF) $10.00
- Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
- Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
- V-vegan-vegetarian/gf-gluten free/df-dairy free
- If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
- All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
Nearby Sample Menus
- Dinosaur Rump - cooked to your liking and served with salad & chips $29.50/400g
- Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50
- Satay sauce $4
- Double BBC Burger - double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $12.50
- Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15
- Monster Burger - grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish; served with chips and a toasted sesame bun $17
- Today's Cheesecake - see the specials board for details, served with sauce & whipped cream $10.50
- Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
-
Fish and Chips $24.00
- Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
-
Steak Sandwich $24.00
- AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
-
Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
-
Soup of the Day $12.00
- Served with Ciabatta
-
Home Made Gnocchi $22.00
- Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
-
Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
-
Te Mata Fig and Chevre $22.00
- Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
-
Pork Ribs $19.00
- Sticky smoked pork ribs with garden salad and house fries
-
Steak out $17.00
- Beef steak cooked to order with tom relish, salad, caramelized onion & aioli
- -Large $13.00
-
Beef $18.00
- Tender flash fried rump strips, lettuce, cucumber, carrot, ginger, mint, coriander, crushed peanuts, vermicelli noodles and vietnamese chilli & coriander dressing
- Steak cut
-
Benny boy
- Hollandaise and chopped bacon
-
The emperor $18.00
- Slow cooked sweet sticky asian pulled pork with zesty kaffir lime slaw
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Kevin bacon
- Cajun seasoning, aioli and bacon
-
Drac's rap
- Topped with tangy whipped garlic butter
-
Thai Beef Salad $19.50
- Thai marinated sirloin strips served on salad greens with Cherry Tomatoes and a Balsamic Honey Vinegarette
-
French Toast $12.50/ $16.50
- French toast with bacon & banana topped with maple syrup Half serve / Full serve
-
Salmon Fillet $19.50
- Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Sweet Chilli, Lemon Zest and Garlic Sauce
-
"The Elvis" - King of Open Sandwiches $17.50
- Toasted Foccacia stacked with Hash Browns, Bacon & Fried eggs, drizzled with Aioli & Sweet Chilli Sauce
-
Chips or Wedges $7.50
- Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
-
Steak Sandwich $19.50
- Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Foccacia with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
-
Vegetarian Fry $16.50
- Toasted Sourdough, Tomato, Hash Browns, Mushrooms & Baby Spinach with either poached, scrambled or fried eggs
-
Moxie Omelette $12.50/ $16.50
- Baked with Bacon, Red Onion, Mushroom, Tomato & Cheese Half serve / Full serve
-
Bacon and eggs $14.50
- served on toast
-
Eggs Benedict $17.00
- with bacon
-
Eggs Benedict $18.00
- with salmon
-
Toasted Museli $9.00
- with fresh fruit, milk, yoghurt and honey
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Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
- Toasted sandwiches $7.00
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Hot Cakes $14.50
- with bacon banana and berry
-
All Day Omelette $14.50
- ham and cheese or mushroom and spinach
-
Vegetable korma $9.99
- Fresh vegetables cooked with cashew nut, cream, mild herbs and spices
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Aloo Matar $9.99
- Pea and potatoes cooked in a very smooth onion and tomato based curry
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Cheese and Garlic Naan $4.99
- Naan stuffed with cheese and garlic
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Keema Naan $4.99
- Naan stuffed with spiced mince mixture of meat
-
Potato Paratha $4.99
- Naan stuffed with grated potato and herbs
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Tandoori Prawns with salad $12.99
- Prawns marinated in yoghurt with herbs and spices skewered to roast in a tandoori oven, served with mint sauce
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Garlic Naan $3.49
- Naan topped with garlic butter
-
Butter chicken $11.99
- Tandoori roasted chicken cooked in a mild creamy tomato sauce with ground cashew nuts, herbs and spices
- (DF)Meals can be made dairy free please specify to wait staff
- -Small $6
-
Fries
- served with tomato sauce or aioli
-
Seafood Chowder $18
- A thick, chunky seafood soup made with mussels, shrimp and surimi. Served with house made bread
-
Risotto Balls $16.50
- Mushroom and spinach, green salad and grilled haloumi with a tomato chutney
- Kumara fries $9
-
Chicken Salad (GF) (DF) $20
- Smoked chicken, cranberry, cherry tomatoes, cashews and mesculin drizzled in balsamic vinaigrette topped with grilled haloumi
- - One filling $5.00
-
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
- Breakfast Stack (Vegetarian) $16.00
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
- -With Bacon $15.50
-
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
- Battered meat patty $2.00
- Hawaiian burger $6.20
- Crumbed scallop $1.80
- Pineapple fritter $1.20
- Spring roll $2.40
- Egg burger $5.50
- cheese burger $5.00
- Fish $3.00
-
Mint Chutney 2.80
- Yoghurt mixed with mint, green chillies with spices
-
Chicken Kali Mirch 15.90
- Chicken marinated with cheese and cashews. Cooked in the tandoor and finished with tomatoes in a creamy sauce with a tinge of black pepper
-
Chicken/Lamb Biryani 14.90
- Basmati rice cooked with chicken or lamb infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with rata
-
Lamb Chennai 15.90
- A South Indian dish with coconut cream, onions, tomatoes, ginger/garlic of spices. Lemon rice is a real compliments with this dish
-
Vegetable Korma 14.90
- Mixed vegetables cooked with rich onion and cashew nut gravy
-
Prawn Jalfrezi 16.90
- Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
-
Butter Chicken 14.90
- Smoked tandoori chicken cooked with cream, honey and tomatoes Loved by many
-
Butter Prawns 16.90
- King Prawns cooked in tomato gravy and butter finished with cream
- Creamy mushroom $4.60
-
Omelette $11.50
- Three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad.
- Cheesy Garlic Bread $6.00
-
Chicken Diane $19.90
- Our signature dish. Grilled chicken breast covered in Worcestershire, garlic, parsley & cream sauce, with salad and chips.
-
Warm Chicken & Bacon $21.00
- Grilled chicken strips, salad, crispy bacon with a honey
- Aioli $2.60
-
Vege Burger $11.00
- Grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish
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Kumara Patch Pie $16.00
- Roast pumpkin, kumara, spinach, cottage cheese & Cheddar pie with salad and tangy tomato relish.
- Market Fresh Garden Salad $5
- 4 Cheese $35
-
220gm Rib Eye (Scotch Fillet) $36
- Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
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Garlic Pizza Bread $10.5
- Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
-
Sauces (Choose one) N/A
- Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
-
Zucchini, Sundried Tomato & Spinach Roulade $17/$36
- Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
- 2 Cheese $21
-
Pork Spare Ribs $36
- Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
-
Saigon curry (cari ga, cari bo) $17
- Vietnamese chicken or beef curry. Served with warm bread
-
Stir fried broccoli(bong cai xao toi) $12
- Stir fried broccoli with carrots. Served with steamed rice
-
Milk jelly (che khuc bach) $7
- Special milk jelly served with almond, seasonal fruits and shaved ice
-
Grilled beef (bonurong sa)/ 3 skewers $17
- Grilled coriander beef on lemongrass skewers served with rice and salad
-
Sweet black bean soup (che dau den) $6
- Traditional warm sweet black bean soup. Served with coconut cream
-
Shrimb fried rice (corn chein tom) $19
- Egg fried rice with fragrant shrimb
-
Vegetarian spring roll (Goi cuon chay)/ 4 rolls $7
- Steamed tofu and seasonal vegetable rolls served with homemade dipping
-
Tofu stir- fried with bamboo shoot $15
- (dau hu xao mang)
- Add Chips to any Sandwich for $3.00
- Eggs Benedict on Ciabatta with Bacon or Mushroom $15.90
-
Tempura Battered Snapper, Chips & Salad $12.90
- Small
-
Extra Fillings Each $0.60
- Cheese, Pineapple, Ham, Tomato, Onions, Egg, Tuna, Mushrooms, Corn, Baked Beans, Spaghetti, Cream cheese, Beetroot
- Toasted Sandwich with 2 fillings $5.90
- Add aioli 50c
- Add Chips to any sandwich for $3.00
-
Chips $4.00
- Small
- Apricot Pie with Ice Cream $6.50
- Double Chocolate Mousse $7.00
-
Roast Chicken $20.00
- with Gravy, Chips and Salad
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Pork Schnitzel $20.00
- with Mashed Potato and Salad
- Soup of the Day $9.50
-
Lamb Shanks $20.00
- with Mashed Potato and Vegetables
-
Hot Plate $32.00
- Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
- Garlic Bread $3.50
Lucky Bar + Kitchen
Phone
0211263936
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar , European
Features
Cash
53 Wilson Street, Whanganui 4500, New Zealand
- Manawatu-Wanganui Bar Menus
- Manawatu-Wanganui European Menus