Address
53 Wilson Street, Whanganui 4500, New Zealand
Lucky Bar + Kitchen in Manawatu-Wanganui Menu
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LUCKY- Polenta chips with aioli (V, GF)
- Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
- Bruschetta with peperonata and ricotta (V, GF available) $10.00
- Chicken liver parfait, preserves and toast (GF available) $12.00
- Mussel fritters, sour cream and chives (DF available) $15.00
- Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
- Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
- Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
- Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
- Mushroom risotto (V, GF) $25.00
- Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
- Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
- Green salad (V, GF, DF) $22.00
- Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
- Malt ice-cream, peanut praline $7.00
- Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
- Vanilla ice-cream, poached pear, warm caramel sauce (GF) $10.00
- Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
- Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
- V-vegan-vegetarian/gf-gluten free/df-dairy free
- If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
- All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
Nearby Sample Menus
-
"The Boat Shed Family Bucke $32.00
- 1 x Combo bucket for 2 adults
- All come with chips and sauces
-
Crispy Salmon $32.40
- Pan seared then finished in the oven served upon crushed potatoes, seasonal vege drizzled with a lemon & caper cream sauce
- -Small $7.00
-
Lamb Rump $26.50
- Marinated in rosemary & garlic pan seared finished in the oven cooked to medium rare placed upon roasted baby gourmet potatoes, baby beetroot & seasonal vege, drizzled with a rosemary & red wine jus
-
Fresh Tarakihi $23.50
- Freshly battered tarakihi served w’ salad, fries, two eggs, lemon wedges & house made tartare sauce
- -Mushroom, tomato & cheese $12
-
Just Snapper & Fries $19.50
- Crispy battered snapper wtih fries, house made tartare sauce & lemon wedges
-
Fish & Chips
- Battered Fresh Tarakihi with chips, and lemon wedge
-
Dukka Coated Rack of Lamb 30.0
- On roasted garlic mash, with tomato and parmesan filo tart, tzatziki, and a thyme and rosemary jus
-
Bacon, Egg and Tomato
- on open ciabatta bread, with balsamic dressing, served with fries
-
Fresh Beer-Battered Terakihi
- Served with chips and side salad
-
Grilled Halloumi Salad (V) (GF) 19.5
- Grilled Halloumi on a tossed herb salad, with feta, olives, toasted pine nuts and a vinaigrette dressing
-
Chicken and Chickpea Curry
- Served with rice
-
Spanish Ham Croquettes
- Served with chips and side salad
-
Bangers and Mash (GF) 22.0
- Four Tasty Lamb and herb sausages served with caramelised onion gravy on creamy mash
- Hoki $18.90 / kg
- Blue Cod $55.90 / kg
- Chicken Nuggets $0.80
- Selection from Cabinet $4.00
- Pineapple Fritters $1.50
- Snapper $39.90 / kg
- Hotdog Chunks $0.80
- Gurnard $29.90 / kg
-
Gamberi Romani
- prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
- e.$ 23.90
-
Caprese $17.90
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
-
Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
- pesto pizza pane $8.90
- e.$19.90
-
Minestrone $14.90
- a roman style vegetable soup w. pastina, parmigiano & pizza pane
- cheese pizza pane $ 7.90
-
Eggs Benedict $17.00
- with bacon
-
Mushrooms $15.00
- in cream and parsley sauce on toast
-
Toasted Breads $6.50
- grain bread, sourdough or toast
-
Fish and Chips $18.00
- with fresh local fish, served with salad and fries
-
Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
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Bacon and eggs $14.50
- served on toast
-
Toasted Museli $9.00
- with fresh fruit, milk, yoghurt and honey
-
Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
-
Creamy Fettucine $18.90
- Chicken, Bacon & Mushroom
- B.L.T Sandwich $12.00
- Ham Steak Salad & Chips $17.20
- Sausage Chunks & Chips SM $8.70 LG $13.40
-
Scotch Fillet $27.00
- Served with stuffed potato or chips
- Omelette With Salad $15.80
- Bangers & Mash $18.20
- Chicken Satay Burger & Chips $17.60
-
Royale garden salads $17.50
- fresh salad leaves tossed in our vinaigrette and nut mix, topped with beetroot relish and served with your choice of grilled halloumi, fried tempeh, chicken, beef or salmon
-
Avocado smash $16.50
- avocado, spinach and feta on toast, topped with a poached egg
-
GF toast with $10.00
- jam and homemade peanut butter
-
Mushroom hash $14.50
- potatoes, mushroom, garlic, and spinach, topped with a poached egg
- Pizza bread with garlic and olive oil $15.00
-
BLT $9.50
- free range bacon, lettuce & tomato
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Free range chicken $9.50
- with aioli & salad
-
Royale breakfast $23.00
- of eggs, GF toast, mushroom, tomato, free range bacon & Woody’s Farm pork, apple & sage sausage
-
Chef's Salad
- Ask your server about today's salad special incorporating our favourite ingredients and seasonal produce.
-
Eye Fillet Steak $38.00
- Char grilled eye fillet steak, garlic smashed potatoes, wilted spinach, seasonal vegetables, beef reduction gravy. GF
-
Pork Sliders $10.00
- Braised Quarter Acre BBQ shredded pork on soft slider buns, with creamy country slaw.
-
Triple Chocolate Cake $6.50
- Four layers of chocolate cake with 3 layers of mocha crème filling and iced with rich silky chocolate ganache. With cream or yoghurt.
-
Country Pork Pie & Fried Chicken $29.00
- Pulled pork open pie with smokey Quarter Acre BBQ sauce and house southern fried chicken. With hand cut chips and country apple slaw.
-
Apple & Pear Crumble $10.00
- Apple, pear & cinnamon crumble. With whisky caramel sauce and vanilla ice cream.GF
-
Quarter Acre Wings $12.00
- Chicken wings in homemade spicy adobo sauce. With blue cheese dressing and celery sticks. GF
-
New York Strip Steak $27.00
- New York Strip steak (200gm), double fried hand cut chips, sauteed mushroom, grilled tomato, salad, garlic butter. *Gluten-free.
-
Butter Vegetable $9 Half / $13 Full
- Mixed vegetables cooked in a rich creamy tomato gravy.
-
Chicken 65 $9.50 Half / $15 Full
- Boneless chicken pieces coated in thick special flour paste and fried in pure ghee and honey sauce and sweet and sour flavours.
- Raita $3.50
-
Onion Bhaji $5.50
- Julienne cut onions mixed with chickpea flour and deep fried.
-
Vegetable Samosa $5.50
- Triangular pastry filled with potatoes, peas and herbs then fried golden brown.
-
Chicken Garlic Kebab $10.00
- Chicken pieces marinated and cooked in special garlic sauce.
-
Prawn Biryani $17.00
- Basmati rice cooked with prawns, special spices and herbs.
-
Jeera Rice $3.50
- Basmati rice fried with cumin and selected herbs.
- Pizza $5.50
- Salad of the Day $12.50
- Slices $3.00
- Club and Pinwheel $4.00
-
Muesli & Berries $8.00
- served with yoghurt, honey & milk
- Avo & Tomato on Toast with 2 Eggs $12.00
- Cakes and Treats $5.50
- Flans $7.50
- Wrap N/A
- Double Choc Chip N/A
- Wheat N/A
- Roast Beef N/A
- Olives N/A
- Pizza Sub with Cheese N/A
- Veggie Delite N/A
- Apple Slices N/A
- Market Fresh Garden Salad $5
- 3 Cheese $27
-
Café Latte Panna Cotta $16
- Turkish Delight, Honeycomb, Strawberry Spheres, Coffee Caviar
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Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
-
Fish & Chips $35
- Market Fresh Fish, Tempura Batter, Chunky Fries, Salad, Homemade Tartare Tomato Sauce, Lemon Jelly
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Red Wine Braised Manawatu Farmed Lamb Shank $39
- Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic
-
Market Fresh Fish of the Day $39
- Chef’s Daily Creation
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Trio of Kapiti Ice Cream $16
- Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
- BEEF NOODLE SOUP $12.50
- MEAT $5.00
- PRAWN CUTLET $8.50
- CHICKEN SATAY STICK $6.50
- PAD THAI $12.50
- DEEP FRIED WONTON $6.50
- LOK LAK FRIED RICE $15.50
- STIR FRIED RICE NOODLES $12.50
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Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
-
Deconstructed Affogato N/A
- A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
-
Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
-
Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
-
Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
-
Roasted Pork Belly $15.50
- Served on parsnip cream, crisps and apple sauce
-
Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
-
Crème Brulee $15.50
- Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
-
Chicken Salad $22.00
- Tandoori with bacon, crispy noodles, greens & Chili peanut dressing
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Thai Beef Salad $12.00
- Beef strips with chilli, salad mix, crispy noodles & sweet chilli dressing
-
Fish Burger $17.00
- Stella battered fresh catch, greens, fries & Chefs Tartare w/ capers
-
Tandoori Chicken Salad $12.00
- Marinated fillets, bacon, crispy noodles, salad mix & chilli peanut glaze
-
Breads $11.00
- Selection w/ dips & spreads
-
Bacon & Cheese Wedges $17.00
- Seasoned wedges topped with crispy bacon and melted cheese
-
Fish 'n' Chips $12.00
- Every Pubs staple, beer battered catch, crispy fries & chefs tartare
-
Fritto Misto $17.00
- Samosas, wontons, spring rolls, Chicken chips w/ dipping sauces
Lucky Bar + Kitchen
Phone
0211263936
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar , European
Features
Cash
53 Wilson Street, Whanganui 4500, New Zealand
- Manawatu-Wanganui Bar Menus
- Manawatu-Wanganui European Menus