Lucky Bar + Kitchen in Manawatu-Wanganui Menu

LUCKY LUCKY
  • Polenta chips with aioli (V, GF)
  • Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
  • Bruschetta with peperonata and ricotta (V, GF available) $10.00
  • Chicken liver parfait, preserves and toast (GF available) $12.00
  • Mussel fritters, sour cream and chives (DF available) $15.00
  • Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
  • Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
  • Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
  • Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
  • Mushroom risotto (V, GF) $25.00
  • Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
  • Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
  • Green salad (V, GF, DF) $22.00
  • Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
  • Malt ice-cream, peanut praline $7.00
  • Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
  • Vanilla ice-cream, poached pear, warm caramel sauce (GF) $10.00
  • Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
  • Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
  • V-vegan-vegetarian/gf-gluten free/df-dairy free
  • If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
  • All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.

Nearby Sample Menus

Speight's Ale House (sample menu)
  • Ophir Corn Fritters $19.80
    • Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
  • Fries $4.00
  • Streaky Bacon $6.00
  • Avocado $4.00
  • The Fillet $00.00
    • Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
  • Warm Moroccan Chicken Salad $23.80
    • Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
  • Egg $2.50
  • Deep South Salmon $33.50
    • Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
The Citadel (sample menu)
  • All burger can be gluten free $1.50 or on a lettuce bun
  • Cluckin nuts $16.00
    • Karaage style marinated chicken with satay sauce, roasted peanuts, cucumber carrot, lettuce and aioli dressing
  • Beef $18.00
    • Tender flash fried rump strips, lettuce, cucumber, carrot, ginger, mint, coriander, crushed peanuts, vermicelli noodles and vietnamese chilli & coriander dressing
  • Fiery frida
    • Melted cheese, sour cream, homemade salsa, jalapeños and sweet chilli
  • -Large $11.00
  • Citadel classic $12.00
    • Beef patty, cheddar, pickle, tomato ketchup, mayo, red onion, tomato and lettuce
  • Drac's rap
    • Topped with tangy whipped garlic butter
  • Vegie salad $16.00
    • Baby spinach, crumbed pumpkin, chickpeas, roasted apsicum, quinoa with balsamic dressing
Cafe Brie (sample menu)
  • Oeufs Benedicte (Eggs Benedict) $18
    • Served on English muffins with baby spinach and hollandaise. Mushroom
  • Pain Perdu (French Toast) $16
    • Berry Compote and cream or yoghurt
  • Gourmet Beef and Bacon Burger $22
    • Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Orange Kumara, Feta and Herb Burger $21
    • Served on toasted focaccia with hummus, relish, battered onion rings and fries
  • Oeufs Benedicte (Eggs Benedict) $19
    • Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
  • Petit Dejeuner Vegetalien (Vegan Breakfast) $18
    • Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
  • Chia and Coconut Pot $14
    • Served with mango and ginger compote and biscotti
Yatai Japanese Izakaya (sample menu)
  • Beef Tataki $22.00
    • Seared steak, sliced & served with crushed garlic, dipping sauce& salad
  • Italian desserts platter(all 4 desserts) $41.00
    • Italian desserts served individually with premium ice cream
  • Yakiniku $22.00
    • sliced beef, pan-fried with vegetables & Yakiniku sauce
  • Katsu $21.00
    • panko crumbed cutlets/fillets with salmon
  • Fish Salad
  • Temaki - zushi
    • A great way to eat sushi. Hand roll you with the great selection of fillings.Mixed filling platter, the bowl of sushi rice and ten pieces of nori.Set designed for four or five to share. we can upsize for larger groups. Pre-ordering necessary to avoid a long wait >>
  • Chicken Namban $22.00
    • tangy, crisp battered chicken served with an egg tartare sauce and sweet/sour sauce
  • Premium sorbet $9.00
    • lemon, passionfruit/mango, berry , lemon/lime
Spice Guru (sample menu)
  • Aloo Matar $9.99
    • Pea and potatoes cooked in a very smooth onion and tomato based curry
  • Beef Vindaloo $11.99
    • Beef cooked with spices and onion gravy in hot vindaloo sauce
  • (All naans will be baked fresh on your order in tandoori oven)
  • Lamb korma $12.99
    • Lamb cooked with cream and ground cashew nut gravy
  • Cheese Naan $4.99
    • Naan stuffed with grated cheese
  • Chicken korma $11.99
    • Chicken cooked with cream and ground cashew nut gravy
  • Lamb Rogan Josh $11.99
    • Diced lamb cooked with fine onion gravy and garnished with fresh spices
  • Butter chicken $11.99
    • Tandoori roasted chicken cooked in a mild creamy tomato sauce with ground cashew nuts, herbs and spices
Magic Chilli (sample menu)
  • Curry Wrap $12.99
    • any curry from menu
  • Prawn Biryani $22.90
    • Rice cooked in Prawn with aromatic spices
  • Korma (Vegetable / Paneer) $15.50
    • Vegetables or Cottage Cheese cooked in rich creamy cashew nut gravy with mild aromatic spices.
  • Masala (Chicken / Lamb) $18.50
    • Boneless meat pieces simply cooked in onion tomato gravy with whole spices.
  • Vegetable Jalfrezi (Dairyfree) $15.90
    • Mixed vegetables cooked in an onion gravy with onion capsicum & Indian herbs (Sweet & sourtaste).
  • VEGETARIAN ENTREES
  • Magic Chilli Rice $16.90
    • Chef Special (Rice & chicken cooked with indo chinese herbs)
  • Jeera Allo (DairyFree) $14.90
    • Potato toasted with cumin seeds & tomato with lndian herbs.
Quarter Acre Cafe Bistro (sample menu)
  • Pork Belly $14.00
    • Slow roasted and pressed pork belly, crackling, soy orange reduction sauce. GF option available
  • Eye Fillet Steak $38.00
    • Char grilled eye fillet steak, garlic smashed potatoes, wilted spinach, seasonal vegetables, beef reduction gravy. GF
  • See our front counter and cabinet for today's selection of baked goodies, including gluten free options, all made here at Quarter Acre.
  • Chef's Salad
    • Ask your server about today's salad special incorporating our favourite ingredients and seasonal produce.
  • Chicken and Brie Open Sandwich $19.00
    • Grilled mild curried chicken on artisan 7 grain bread, salad, topped with Puhoi Valley Brie and homemade hollandaise. *Gluten free option please ask.
  • Aoraki Salmon in Brodetto $34.00
    • Baked Aoraki Salmon, carrot, parsnip, green beans, potato rosti, lemon Brodetto sauce. GF
  • Panna Cotta Latte $12
    • Coffee lovers' treat. Smooth, rich coffee mousse topped with vanilla panna cotta. GF
  • Southern Fried Chicken Burger $18.00
    • Juicy fried chicken breast, seasoned shredded lettuce, tomato, gherkins, Quarter Acre secret dressing, on artisan bun. Hand cut chips.
Star of India (sample menu)
  • Chicken Garlic Kebab $10.00
    • Chicken pieces marinated and cooked in special garlic sauce.
  • Mixed Pakora $6.00
    • Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
  • Paneer Mutter $9 Half / $13.50 Full
    • Cubes of cottage cheese and green peas cooked Kashmiri style.
  • Chicken Tikka $9.00
    • Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoori oven.
  • Chicken 65 $9.50 Half / $15 Full
    • Boneless chicken pieces coated in thick special flour paste and fried in pure ghee and honey sauce and sweet and sour flavours.
  • Garlic Chilli Chicken $9.50 Half / $15 Full
    • Roasted pieces of chicken cooked in fresh garlic, ginger and diced capsicum and onion.
  • Peshawar! Naan $5.00
    • Naan bread stuffed with dried fruits & nuts and coconut.
  • Aloo Kulcha $4.00
    • Naan bread stuffed with potatoes, mild spices and herbs.
Black Pearl Cafe (sample menu)
  • Chicken katsu mayo sauce with rice $15.50
  • Prawn wonton (5/8pcs) $6.90 / $9.90
  • ●Black pearl honey toasts
  • -Squid / prawn/ combo $17.80
  • M=Medium / L=Large
  • -Squid / prawn/ combo $17.80
  • -Chicken / beef / pork $15.50
  • Extra rice / noodles : $3.00 / Extra meats: $5.00
Springvale Cafe (sample menu)
  • Kids Pancakes $9.50
    • With fresh banana and maple syrup
  • - Thai Beef Salad $21.00
    • Juicy strips of beef marinated in garlic, ginger, lemongrass and soy topped with crispy noodles.
  • - Caesar Salad $21.00
    • Smoked chicken, bacon and poached egg on cos lettuce with croutons and Caesar dressing
  • - King Prawn Salad $21.00
    • Juicy pan fried king prawns marinated in chilli and lime with crispy noodles on top of an Asian dressed salad.
  • Raspberry & Rhubarb Fruit Pot $13.90
    • Fresh rhubarb and raspberries simmered in orange and vanilla, topped with granola, served with biscotti and natural yoghurt
  • Healthy Choice $14.00
    • Avocado, tomato and cottage cheese with chives on toasted sourdough.
  • Fries $9.90
    • Served with tomato sauce & aioli
  • - Add streaky bacon + $5.00
379 The Avenue (sample menu)
  • Fresh seasonal vegetables $7.00
  • Ice-cream Sundae $13.00
    • Berry, butterscotch or chocolate topping, whipped cream, wafer biscuit & chocolate shard
  • Apple & Raspberry Crumble $15.00
    • Topped w honey oat biscuit crumble, served w vanilla ice-cream & pouring cream
  • Salt n Pepper Tempura $15.00
    • Served w lemon cider vinegar & your choice of/Scallops
  • Crispy Skinned Confit Duck $35.50
    • Finest Chefs choice duck leg braised till tender in duck fat, shallots, bay leafs & herbs w caramelised orange.
  • Served w French fries & salad or vegetables and your choice of/Tomato & Cheese Pizza $15.00
  • Salt n Pepper Tempura $12.00
    • Served w lemon cider vinegar & your choice of/Fresh fish goujons
  • Cheeseboard Selection One$17/ForTwo$22
    • New Zealand cheese selection of mild blue and aged cheddar from the Puhoi Valley, served w crackers & fruit
Argyle Hotel (sample menu)
  • Chicken strip burger $8.50
  • Mayo / Aioli / Tartare $1.50
  • Cheese toastie (see extras) $4.50
  • Classic shrimp cocktail $14.50
  • Deep fried camembert $9.50
  • Battered fish burger $8.50
  • Chicken strip (our own coating) $3.50
  • Bacon, ham $2.00
The Strong Room (sample menu)
  • Bacon $3.00
  • Battered fish / side serving of fries $6.00
  • Fish and chips $18.00
    • Lemon, herb, beer-battered terakihi served with SR hand cut fat chips, a side salad, lemon wedge and tartare
  • Fat chips (GF) $10.00
    • Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
  • Chicken and avocado $18.00
    • Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise
  • Salt and pepper lambs fry $18.00
    • Lambs fry served with creamy fried potato hash, rosemary infused onion gravy and a fried egg
  • Kiwiana $18.00
    • Beef patty with beetroot, tomato, lettuce, caramelised onion + old- fashioned home- made dressing. Served with SR hand- cut fat chips
  • Chicken, brie, cranberry $17.00
    • Fresh grilled chicken served with lettuce, cranberry sauce, Kapiti brie, + with SR hand-cut fat chips
Cauliflower (sample menu)
  • Dal Makhani $13.90
    • Black Lentils And Red Kidney Beans Cooked With Onion Butter Sauce
  • Butter Chicken $15.00
    • Very Popular All Times, Boneless Chicken Pieces Marinated Overnight Cooked In Tandoori Oven And Smothered In Fragrant Spices With Tomato Gravy
  • Lamb Tikka Masala $16.00
    • Tender Lamb Pieces Cooked With Capsicum , Onion, Fresh Tomato And Special Sauce
  • Vegetable Platter $12.50
    • Combination Of Vegetable Samosa, Onion Bhaji, Vegetable Pakora
  • Papadam(Four Pieces And Mango Chutney) $2.50
  • Sweet Or Salted Lassi $4.00
  • Kadai Paneer $13.90
    • Fresh Cottage Cheese Cooked With Kadhai With Capsicum And Whole Coriander Seeds.
  • Extra Rice $3.00
The Station Cafe & Restaurant (sample menu)
  • Prawn twisters
    • With a sweet chili sauce and Tzatziki
  • Savoury Mince $15.00
    • Classic recipe seerved on warm baked roll with grilled tomato.
  • Creamy Coconut Mushrooms $15.00
    • With Salad greens and warm Brioche.
  • French Fries
    • With Garlic Aoili or Tomato sauce.
  • Tiramisu $14.00
    • Kahlua and Mascarpone cream with Coffee soused Savourdi biscuits.Suggested match: Tia Maria coffee.
  • BLAT open Sandwich
  • Wedges with sour cream
  • Lasagne and Salad
Lucky Bar + Kitchen

Lucky Bar + Kitchen

location

Address

53 Wilson Street, Whanganui 4500, New Zealand

phone

Phone

0211263936

email

Email

georgie.ormond@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European

features

Features

Cash

Location
53 Wilson Street, Whanganui 4500, New Zealand
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