Address
53 Wilson Street, Whanganui 4500, New Zealand
Lucky Bar + Kitchen in Manawatu-Wanganui Menu
Are you the owner? Manage this listing for free.
LUCKY- Polenta chips with aioli (V, GF)
- Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
- Bruschetta with peperonata and ricotta (V, GF available) $10.00
- Chicken liver parfait, preserves and toast (GF available) $12.00
- Mussel fritters, sour cream and chives (DF available) $15.00
- Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
- Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
- Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
- Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
- Mushroom risotto (V, GF) $25.00
- Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
- Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
- Green salad (V, GF, DF) $22.00
- Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
- Malt ice-cream, peanut praline $7.00
- Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
- Vanilla ice-cream, poached pear, warm caramel sauce (GF) $10.00
- Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
- Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
- V-vegan-vegetarian/gf-gluten free/df-dairy free
- If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
- All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
Nearby Sample Menus
-
Beef $11.90 / $14.90
- Served with Rice. Small / Large
- Cheese $1.50
-
Fallafel $7.00 / $8.90
- Mini / Large
-
Beef $6.90
- Mediterranean Style
-
Mixed $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
- Taboulli $1.00
-
Chicken $7.50
- Mediterranean Style
-
Salad $7.00 / $8.00
- Wrapped in Pita Bread. Small / Large
-
Sichuan Stir Fried Pork $
- On Rice (Spicy)
- Sweet and Sour Pork on Rice $11.90
- Braised Tofu on Rice $11.90
- Pork and Vege Dumplings (16 pcs) $9.50
-
Shredded Pork $11.90
- With Sweet and Sour Sauce on Rice (Spicy)
- Fried Spring Rolls $5.50
- BBQ Pork Fried Rice $11.90
- Beef Noodle Soup $9.90
- Sausage Chunks $0.80
-
Paua Nuggets $1.50 / $8.00 / $16.00
- Each / ½ Dozen / Dozen
- Hawaiian $6.50
- Selection from Cabinet $6.00
- Bacon and Egg $6.50
- Blue Cod $55.90 / kg
- Selection from Cabinet $4.00
- Fish $3.00
-
Fresh Fruit Salad $10.80
- Served with Caramelised Nuts and Yoghurt
-
French Toast $12.50/ $16.50
- Gluten free French Toast Half serve / Full serve
-
French Toast $12.50/ $16.50
- French toast with bacon & banana topped with maple syrup Half serve / Full serve
-
Cajun Chicken Salad $19.50
- Spicy Cajun Chicken strips on Green Salad, Mangoes, Crispy Noodles & Aioli
-
"The Elvis" - King of Open Sandwiches $17.50
- Toasted Foccacia stacked with Hash Browns, Bacon & Fried eggs, drizzled with Aioli & Sweet Chilli Sauce
-
Fish & Chips $18.50
- Fish Fillets served with a fresh Coleslaw, Aioli and a side of Fries
-
Saute Potato, Chorizo and Bacon Hash $17.50
- Saute Potatoes, Bacon & Chorizo topped with a poached egg, Rocket and Hollandaise
-
Moxie Omelette $12.50/ $16.50
- Baked with Bacon, Red Onion, Mushroom, Tomato & Cheese Half serve / Full serve
- Moroccan lamb, date, apricot, tagine,almond herb cous cous, flatbread, honey $28
- Fresh fruit, yoghurt, honey $15
- Portobello mushroom, vine tomato, basil, roasted garlic ricotta, foccacia, avocado oil, dukkah $19
- Beef medallion, honey roasted pumpkin, ricotta pithivier, beetroot basil pesto, jus $28
- Soup of the day, ciabatta, butter $14
- Kedgeree, spiced rice, smoked chilli fish, poached egg, garlic bread $18
- Fries, lemon, aioli $8
- Seared salmon, fiery red rice salad, caramelised beetroot, feta, green goddess dressing $28
-
Potato Paratha $4.99
- Naan stuffed with grated potato and herbs
-
Chicken Tikka with salad $11.99
- Boneless chicken marinated in various herbs and spices with yoghurt skewered in Tandoori oven
-
Chicken korma $11.99
- Chicken cooked with cream and ground cashew nut gravy
-
Tandoori Prawns with salad $12.99
- Prawns marinated in yoghurt with herbs and spices skewered to roast in a tandoori oven, served with mint sauce
-
Fish Amritseri with chips $12.99
- Fish fillet marinated in masala sauce and roasted in tandoori oven and served with chips
-
Butter chicken $11.99
- Tandoori roasted chicken cooked in a mild creamy tomato sauce with ground cashew nuts, herbs and spices
-
Vegetable korma $9.99
- Fresh vegetables cooked with cashew nut, cream, mild herbs and spices
-
Lamb korma $12.99
- Lamb cooked with cream and ground cashew nut gravy
- All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
- Beef & Mushroom pot pie - served with salad & fries $16.50
- Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
- Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
- Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
- Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
- Rendang beef curry - mild beef curry with coconut served with rice $17.00
- Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
-
Fries GF $6.50
- Bowl of fries served with aioli or tomato salsa
-
Eggs Benedict $16.00
- Choice of smoked salmon, bacon or spinach (garnished with basil pesto) on a bagel with hollandaise sauce
-
Beef Burger $19.50
- With streaky bacon, beetroot relish, blue cheese mayonnaise and fries
-
Pasta $16.50
- Penne pasta with bacon and mushrooms in a white wine and coriander, creamy sauce
-
Seasoned Wedges $9.50
- Served with sweet chilli sauce and sour cream.
-
Corn Fritter Stack GF $17.00
- Layered with bacon and roast kumara and served with sour cream and either sweet chilli sauce or basil pesto
-
Steak Sandwich GF Option $19.50
- Tender sliced beef tossed with "Sugar Plum" sauce served with onion marmalade and drizzled with aioli.
-
Chicken Caesar Salad $19.50
- With bacon, croutons and parmesan. Topped with a poached egg. Anchovies optional
- - Bacon $17.00
-
Oven toasted pita $12.00
- with hummus & pesto
- Shoestring fries with aioli small $7.5 / large $10
-
Soup of the Day $13.00
- with toasted white bread and butter (GF)$14
-
Eggs Any Way $10.00
- Poached, fried or scrambled, served with white toast (GF add $1, with bacon $14)
-
Toasted Muesli $14.00
- With dried fruits & nuts, served with watermelon & passionfruit yogurt
-
Scotch Fillet(GF) $32.00
- cooked to your liking, served on sauteed potatoes with bacon and spinach with a rocket salad, jus and bearnaise
- French Toast sweet or savoury $17.00
- Chicken / Lamb / Beef Korma $13.50
- Onion Kulcha $4.00
- Seekh Kebab $8.50
- Samosa / Papri Chat $8.00
- Chicken & Egg Roll (Kebab) $11.00
- Ice Cream (Kapiti) $3.00
- Kadai Paneer $13.50
- Gulab Jamun / Rashagula $5.00
-
Lamb Shanks (Gluten Free) $25.00
- Two lamb shanks served with herb creamy potato whip, glazed greens, crushed minted peas and a lamb jus
-
Angus Pure Beef Ribeye (Gluten Free) $25.00
- Served with hand cut chips, smoked tomato relish, crispy capers, smoked paprika butter and a red wine thyme jus
- mushrooms, market greens and a red wine and white peppercorn jus $35.00
-
Homemade Corn Fritters (Gluten Free) (Vegetarian) $18.00
- Corn fritter stack with a tomato and avocado salsa, topped with yoghurt and resting on a bed of lettuce and seasonal salad
-
Salt & Pepper Squid (Gluten Free) $18.00
- Served with coleslaw, chilli jam and jalapeno aioli
-
Green Curry Fried Rice (Gluten Free) $18.00
- Tender slices of chicken, beef or vegetable (vegetarian) cooked in a curry paste with coconut milk and served with bamboo shoots, green beans and coriander leaves
-
Chilli Bean Nachos (Gluten Free) $18.00
- Chilli Bean Mince on top of corn chips, served with melted cheese, sour cream,avocado pulp and tomato salsa
-
Affogato (Gluten Free) $15.00
- Double shot of espresso, vanilla ice cream and liqueur of your choice
-
Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
-
Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce
-
BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
-
Spicy Beef Machos $13
- Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
-
Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
-
Bread Platter $10
- Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
-
Vegas Chicken $20
- Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
-
Sirloin Steak $19
- 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
-
Cheese Naan 4.90
- Large leavened. Stuffed with New Zealand Cheese
-
Vegetable Korma 14.90
- Mixed vegetables cooked with rich onion and cashew nut gravy
-
Pulao Rice 4.00
- Mildy spiced fried rice with green peas and tomatoes
- Fries (1 Scoop 1/2 Scoop) >> New Zealand hot chips fried in Canola oil
-
Butter Chicken 14.90
- Smoked tandoori chicken cooked with cream, honey and tomatoes Loved by many
-
Palak Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
-
Aloo Gobi 13.90
- Fresh garden cauliflower and potatoes cooked to taste with a mild hind of exotic Indian spices
-
Chicken Tikka 8.90
- The most popular North Indian delicacy cooked over hot charcoal
-
Upgrade $2.5
- from Fries, to Curly Fries or Wedges with your main.
-
Sticky Date Pudding $11.5
- Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
-
Chicken Alexander $25.9
- Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
-
Chicken & Bacon Burger $20.9
- Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
- Two Eggs $3.5
-
Hoover Hog $29.5
- 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
-
Apple Crumble Pie $11.5
- Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
-
Special Coffees $9.9
- A double shot coffee with your choice of Whisky, Brandy, Baileys or Kahlua, topped with a swirl of whipped cream.
- • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
-
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
- • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
- • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
- • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
- • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
-
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
Lucky Bar + Kitchen
Phone
0211263936
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar , European
Features
Cash
53 Wilson Street, Whanganui 4500, New Zealand
- Manawatu-Wanganui Bar Menus
- Manawatu-Wanganui European Menus