Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
V-vegan-vegetarian/gf-gluten free/df-dairy free
If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
Tender New Zealand lamb back-strap, crusted with Puhoi Valley feta cheese, fresh mint & lemon, served with a kumara, orange & cardamom mash, seasonal vegetables, and finished with a Merlot & roasted red pepper jus.
- Or with Salmon $20.00
Waffles $15.50
House made waffles served with fresh fruit, maple syrup & yoghurt.
Trio of Kapiti Ice Creams & Sorbet $13.50
Chef’s selection of indulgent Kapiti flavours.
- Baked Beans $4.00
Sugar Cured Venison (Starter) $16.00
Denver leg venison, cured in sugar, Jack Daniels & fresh coffee, served with red apple coleslaw, a honey & seeded mustard dressing & potato bread.
Chocolate Mousse Cake $13.50
Rich & smooth, served with Kapiti vanilla bean ice cream & garnished with berry couli & cream.
Creamy Pumpkin Spaghetti $22.00
New season pumpkin, streaky bacon, fresh spinach, served with spaghetti and finished with a white wine, fresh mixed herbs & cream sauce.