Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
V-vegan-vegetarian/gf-gluten free/df-dairy free
If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
Beef, Jalapenos, Avocado, Red Capsicum, Onion, Salsa and topped with Sour Cream
A.B.C see above
Apricot, Creamy Brie and Chicken Breast with Sliced Almonds
Thai Beef see above
Marinated Strips of Beef, Cashew Nuts, Lemon Zest & a mix of authentic Thai Spices
Victorious Vegetarius see above
Mushroom, Onion, Capsicum & Gherkin (add Olives at no extra charge)
Tuscan Chicken $20.50
Grilled boneless Chicken Breast, crumbed in Italian Seasoning and topped with a Spicy Apricot Sauce, with House Salad and Seasoned Fries
Garden Green Salad $4.50
Scarborough Fair see above
Bacon, Caramelized Onions, Mushrooms, Spring Onions, “Parlsey, Sage, Rosemary and Thyme”, topped with Sour Cream
Lasagna $16.90 / $14.50
The classic baked layered dish of Egg Pasta, prime Minced Beef and Bechamel Sauce, topped with a Tomato Blend and Parmesan. With House Salad / without salad
Grilled Angus Pure scotch fillet strips on a fresh salad with blue vein cheese, balsamic dressing and topped with crispy noodles.
Chicken and Chickpea Curry
Served with rice
Surf n Turf 34.0
200g Angus Pure Eye-Fillet wrapped in streaky bacon, sitting on a crumbed potato, kumara and feta croquette, served with pan-fried prawns and salad, with a garlic and prawn sauce
Dukka Coated Rack of Lamb 30.0
On roasted garlic mash, with tomato and parmesan filo tart, tzatziki, and a thyme and rosemary jus
Murray’s Veggie Pie (V) 22.0
Layers of fresh seasonal vegetables with ricotta and herbs, in short-crust pastry, served with a stuffed baked potato and salad
Chicken Breast 29.0
Fresh crumbed chicken breast, filled with a chorizo and cream cheese stuffing, on a bed of Fennel risotto, served with side salad
Fish & Chips
Battered Fresh Tarakihi with chips, and lemon wedge
Open Steak Sandwich 18.5
Angus Pure scotch fillet steak on salad with caramelised onions, tomato pesto, and béarnaise sauce on a toasted ciabatta, served with fries.
Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
Seasoned Potato Wedges $10.50
With sour cream and sweet chilli sauce.
Gluten‐free bread $0.50
Antipasto Platter $38.00
Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6 people to share )
Mediterranean Calamari Salad $19.50
Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.
Pork Belly $34.00
Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans. Served with a sweet apple cider jus and beetroot reduction.
Scallop and Bacon Salad $26.00
Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.
Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
SERENGETI STROGONOFF $30.00
Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
THE ZOOLOGIST $30.50
Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
PAVLOVA $12.50
Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
BEER BATTERED FRIES $12.50
Old fashioned beer battered fries, served with aioli and spicy tomato sauce
TABLE TOP BURGER $18.00
Hearty burger comprising of 100% homemade ground beef, lettuce, tomato, cheese, egg, beetroot, tomato relish and mayonnaise, served with beer battered fries
SAVANNAH FRUIT & CHEESE PLATTER $21.50
Selection of crackers, dips, cheeses, nuts and fresh fruit
CURRIED SAUSAGES $17.00
Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums