Lucky Bar + Kitchen in Manawatu-Wanganui Menu

LUCKY LUCKY
  • Polenta chips with aioli (V, GF)
  • Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
  • Bruschetta with peperonata and ricotta (V, GF available) $10.00
  • Chicken liver parfait, preserves and toast (GF available) $12.00
  • Mussel fritters, sour cream and chives (DF available) $15.00
  • Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
  • Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
  • Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
  • Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
  • Mushroom risotto (V, GF) $25.00
  • Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
  • Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
  • Green salad (V, GF, DF) $22.00
  • Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
  • Malt ice-cream, peanut praline $7.00
  • Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
  • Vanilla ice-cream, poached pear, warm caramel sauce (GF) $10.00
  • Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
  • Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
  • V-vegan-vegetarian/gf-gluten free/df-dairy free
  • If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
  • All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.

Nearby Sample Menus

  • Sambar $3.50
  • Nazrani Pork Masala $19.00
    • Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
  • Aubergine & Potato Pakoda $7.00
    • Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
  • Masala Fish Fry $12.00
    • Fresh fish fillets in traditional Kerala style
  • Cauliflower Manchurian $15.00
    • Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
  • Thattudosa $5.50
  • Aleppey Fish/Prawn Curry $18.00
    • Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
  • Meen Pollichadhu (Dry Dish) P.O.A
    • Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
  • Big breakfast, bacon, tomato, mushroom, potatoes, kransky sausage, poached eggs, toast $21.50
  • Crispy duck leg, five spice plums, kumara lyonnaise, watercress, jus $29
  • Beef medallion, honey roasted pumpkin, ricotta pithivier, beetroot basil pesto, jus $28
  • Crispy spring onion potato cake, spinach, smoked salmon, poached egg, chilli crème fraiche $20
  • Fresh fruit, yoghurt, honey $15
  • Multigrain toast, raspberry jam, butter $5.50
  • Fries, lemon, aioli $8
  • Seared salmon, fiery red rice salad, caramelised beetroot, feta, green goddess dressing $28
  • Petita $9.90
  • Petita $8.90
  • #1 The Main Meal Add $5.00
    • Phoenix Organic Drink or Coke + Pita Chips and Dip
  • Double Protein From $2.00
  • Make any Pita a Salad
  • Falafel
  • Free Range Chicken Tenders + Dip
  • Reg $10.90
  • Soup of the Day $9.00
    • ask staff
  • Bacon and eggs $14.50
    • served on toast
  • Mushrooms $15.00
    • in cream and parsley sauce on toast
  • Hot Cakes $14.50
    • with bacon banana and berry
  • Garlic Bread $6.00
  • Eggs Benedict $18.00
    • with salmon
  • Pasta $16.00
    • linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
  • Toasted Museli $9.00
    • with fresh fruit, milk, yoghurt and honey
  • Small Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • Massive McMuffin® Hunger Buster N/A
    • For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Chicken McWrap® Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Georgie Pie Bacon 'N' Egg N/A
    • Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
  • $40 Mega ShareBox® $40
    • Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
  • Chicken McWrap® Caesar - Grilled N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
  • Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
  • Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
  • Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
  • Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
  • Rendang beef curry - mild beef curry with coconut served with rice $17.00
  • Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
  • Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
  • Oven Roasted Chicken N/A
  • Sweet Chilli N/A
  • Italian Dressing N/A
  • Veggie Patty N/A
  • Chipotle N/A
  • Thinly Cut Ready Salted N/A
  • Mayo N/A
  • White Bread N/A
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Breakfast Stack (Vegetarian) $16.00
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • -With Salmon $17.50
  • - Crepes & Mixed Berry Compote
  • - Fresh Battered or Pan fried (GF) Gurnard served with Salad & Fries
  • Bangers & Mash $10.00
    • 2 sausages on mash served with gravy
  • Braised Lamb shanks
    • Tender basted lamb shanks slow cooked in red wine and herbs, served with winter vegetables on creamy garlic potato mash
  • Beef & Cheese Burger & Chips $10.00
    • Angus Beef Patty with lettuce and tomato served with fries
  • - Sticky Date Pudding with Butterscotch Sauce
  • Tattie Treat $14.00
    • Potato wedges & kumara fries topped with bacon & grilled cheese served with sour cream on the side
  • Fries $8.00
    • Served with tomato sauce
  • French Fries small $7 large $10.50
    • With aioli & tomato sauce
  • Tempura fried Fresh Fish $22.50
    • Garden salad, tartare sauce, tomato sauce, lemon & fries
  • Greek Salad $24.00
    • Feta, cucumber, tomato, red onion, olives, rocket & herbs & a light olive oil dressing (gf) (V)
  • add bacon – extra $4.00
  • Savoury Pancake $23.00
    • Filled with Bacon, avocado, onion jam, cream cheese, hollandaise & basil pesto
  • Thai Beef & Prawn Salad $26.00
    • Tiger prawns and medium rare beef, mesculin cashews, crispy noodles, carrot, mung beans, peppers, red onion, sweet chilli, soy & sesame dressing
  • Soup of the day $13.00
    • With toasted bread
  • Rendezvous Breakfast $23.00
    • Kransky sausages, grilled bacon, hash browns, Portobello mushroom, grilled tomato, ciabatta, Chutney, fried eggs
  • Pizza Sub with Cheese N/A
  • Ham N/A
  • Aioli N/A
  • Three Pepper Chicken N/A
  • Cheddar N/A
  • Italian Herbs & Cheese N/A
  • Steak, Egg and Cheese N/A
  • M&M N/A
  • CURRY CORNFRIHERS $17.50
    • w/ fries and salad
  • VEGE STACK $17.00
  • SEAFOOD CHOWDER $15.50
    • w/ garlic toast
  • FRESH TERAKEHI FISH BURGER $18.50
    • w/ fries
  • FRESH TERAKENI FISH $18.50
    • w/ chips & salad
  • SMOKED CHICKEN SALAD $18.50
  • SMOKED CHICKEN PENE PASTA $17.00
  • 4FORTY4 BURGER $18.50
    • w/ fries
  • Ballotine Of Chicken $32.00
    • Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Fish Of The Day
    • Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
  • Big Mountain Breakfast $19.50
    • it is a feast - bacon, eggs, kranskys, hash browns, tomato's and toast
  • Creme Brulee $9.00
  • Beer Battered Chips $7.50
    • served with a garlic mayo
  • Red Thai Chicken Curry (mild) $21.50
    • delicate mix of herbs & spices enriched with coconut cream served with rice
  • Kiwi Pavlova $9.00
  • Lamb Shanks $27.50
    • our “Biggest Seller”…say no more..braised in mint jus served on potato & kumara mash......single Shank option $22.50
  • Mountain Burger $18.50
    • huge beef burger and chips - hope you're hungry!
  • Venison Pie $23.50
    • a rich juniper berry hot pot in a pastry basket served with seasonal vegetables
  • Soup & Roll $8.90
  • Add Bacon and Cheese $10.90
  • Tempura Battered Snapper, Chips & Salad $18.90
    • Large
  • Kids Pack $7.50
    • Ham, Cheese or Jam Sandwich, Raisins, Fruit, Crackers & Cheese Dip plus Something Sweet
  • Kids Breakfast $7.50
    • Bacon or Kransky Sausages with Egg and Toast
  • Toasted Sandwich with 2 fillings $5.90
  • Feta & Quinoa Vege Burger, Tomato Relish & Caramelised Onion $8.90
  • Chips $5.90
    • Large
Lucky Bar + Kitchen

Lucky Bar + Kitchen

location

Address

53 Wilson Street, Whanganui 4500, New Zealand

phone

Phone

0211263936

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European

features

Features

Cash

Location
53 Wilson Street, Whanganui 4500, New Zealand
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