Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
V-vegan-vegetarian/gf-gluten free/df-dairy free
If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
Braised Angus Pure Beef slow cooked in Guinness and presented in a pot topped with a pastry crown, served with winter vegetables & creamy mash potato
- Our own Bailey’s Cheesecake & Chocolate Sauce
Beef & Cheese Burger & Chips $10.00
Angus Beef Patty with lettuce and tomato served with fries
Beef & Reef $33.00
(GF) 300g Scotch Fillet Steak Medallion cooked to your liking, topped with Garlic King Prawns served with garden salad & beer battered fries
Angus Beef Bacon ‘n’ Blue Burger $19.50
Angus beef patty with bacon and creamy blue cheese on bed of lettuce, red onion, tomato & relish in a toasted artisan bun served with beer batter fries
- Fresh Battered or Pan fried (GF) Gurnard served with Salad & Fries
- Chocolate Fudge Brownie with Chocolate Mousse (GF)
Chicken Bacon ‘n’ Camembert Burger $19.50
Crumbed chicken tenders with bacon and camembert on bed of lettuce, red onion, tomato & cranberry sauce in a toasted artisan bun served with beer batter fries
Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
Scotch Fillet Steak $30
300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
Rack of Spring Lamb $30
herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
Cajun Chicken,
cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms
Earl Grey Crème Brulee $12
with the subtle flavour of bergamot and citrus served with walnut biscotti