Lucky Bar + Kitchen in Manawatu-Wanganui Menu

LUCKY LUCKY
  • Polenta chips with aioli (V, GF)
  • Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
  • Bruschetta with peperonata and ricotta (V, GF available) $10.00
  • Chicken liver parfait, preserves and toast (GF available) $12.00
  • Mussel fritters, sour cream and chives (DF available) $15.00
  • Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
  • Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
  • Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
  • Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
  • Mushroom risotto (V, GF) $25.00
  • Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
  • Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
  • Green salad (V, GF, DF) $22.00
  • Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
  • Malt ice-cream, peanut praline $7.00
  • Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
  • Vanilla ice-cream, poached pear, warm caramel sauce (GF) $10.00
  • Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
  • Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
  • V-vegan-vegetarian/gf-gluten free/df-dairy free
  • If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
  • All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.

Nearby Sample Menus

  • Fish & Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Cheesecake $9.50
  • Ham & Cheese $12.00
  • Arancini Balls $9.50
  • Battered Sausage & Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Crispy Chicken &  Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Cobb Shout $18.50 large $24.50
  • Nacho’s $13.00
  • PORTOBELLO MUSHROOM THICKBURGER $11.90/$13.90
    • Chargrilled beef patty, swiss cheese, Portobello mushrooms in the sauce, lettuce, red onions, tomato and mayo on a seeded bun.
  • CHICKEN TENDERS MEAL $6.00
    • Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink./COMBO
  • CROSSCUT FRIES $4.00
    • Crunchy bites of crosscut potatoes.
  • BACON, EGG & CHEESE TOASTED SANDWICH $4.90
    • A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
  • SUPERSTAR WITH CHEESE $9.50
    • Two chargrilled beef patties, two slices of cheddar cheese, two slices of tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
  • PANCAKE STACK $7.50
    • Three pancakes with maple syrup and butter with bacon
  • GUACAMOLE BACON THICKBURGER $12.50/$14.50
    • Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.
  • CALIFORNIA CLASSIC DOUBLE CHEESEBURGER $5.40/$7.90
    • Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
  • Raita $3.00
  • Cauliflower 65 $6.50
    • Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
  • Coconut Rice $5.50
  • Nazrani Pork Masala $19.00
    • Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
  • Aubergine & Potato Pakoda $7.00
    • Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
  • Vegetable $14.50
  • Chilli Chicken $16.50
    • Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
  • Lamb Stew $17.00
    • Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
  • Bacon and Eggs on Toast $12.00
    • Free Range eggs (2) cooked to your liking, Flame Grilled Streaky Bacon on Garlic Grilled Sourdough
  • Free Range Egg $2.50
  • Chocolate Bars $2.50
  • Lewis Road Ice Cream (Strawberry, Vanilla, Hokey Pokey, Chocolate) 120ml $5.50
  • Kamikaze (Japan)
    • Teriyaki Beef Or Chicken, Okonomiyaki Sauce, Kewpie Mayo and Japanese Slew
  • Truffle Fries $6.50
    • With Truffle Oil and Truffle Mayo
  • Chorizo $4.50
  • Snickers Brownie $5.50
  • Creamy Fettucine $18.90
    • Chicken, Bacon & Mushroom
  • Steak Sandwich & Chips $14.00
  • Chicken Satay Burger & Chips $17.60
  • Hot Beef Madras Curry $18.60
  • Toasted Sandwiches From $4.20
    • Ham, Egg, Cheese, Tomato, Onion, Pineapple
  • Garlic Bread $4.40
  • Lamb Shanks $21.30 / $28.00
    • Single or double served on a Kumera Mash with a mint gravy
  • Squid Rings $6.20
  • Vegetarian wonton $9.90
  • Sizzling gai po $22.90
    • Tender, succulent chicken fillets dipped in a thin batter, fried to golden brown, sautéed with seasonal vegetables in our chef’s special sauce and served on a sizzling platter.
  • Spicy garlic spare ribs $20.90
  • Hot & sour $9.90
  • Scallops with curry sauce $28.90
  • Garlic bread
  • Beef with curry sauce $19.90
  • King prawns with cashew nuts $30.90
  • White Bread N/A
  • Flatbread N/A
  • Beetroot N/A
  • Three Pepper Chicken N/A
  • Wrap N/A
  • Sweet Chilli N/A
  • Italian B.M.T N/A
  • Honey Mustard N/A
  • Bowl of Fries $7.50
    • Served with tomato sauce or vinegar.
  • Muesli $12.00
    • House made, toasted muesli served with fruit salad & yoghurt.
  • - Toast with Spreads $5.00
  • Waffles $15.50
    • House made waffles served with fresh fruit, maple syrup & yoghurt.
  • Fish & Chips $21.00
    • Monteith’s Radler beer battered Ribaldo (Deep Sea Cod), served with salad and fries.
  • Rutland Lamb Shank $23.50
    • Slow braised New Zealand lamb shank, served with a roasted garlic mash, seasonal vegetables, roasted button onions and finished with a rich lamb jus. Extra shank $32.00
  • - Bacon or Mushroom $17.00
  • Feta Cheese Crusted Lamb Back Strap $34.50
    • Tender New Zealand lamb back-strap, crusted with Puhoi Valley feta cheese, fresh mint & lemon, served with a kumara, orange & cardamom mash, seasonal vegetables, and finished with a Merlot & roasted red pepper jus.
  • Coachman Combo $62.00
    • Entrées, Main and Dessert
  • Crispy Chicken Stacked Burger $18.00
    • Crumbed chicken breast topped with melted cheese, lettuce, capsicum and apricot chutney, served with wedges and tomato relish
  • Pumpkin & Pea Risotto (Gluten Free) (Vegetarian) $25.00
    • Served with mascarpone, chilli jam, parmesan and lemon oil
  • smoked BBQ sauce. Served with hand cut chips and jalapeno aioli sauce $25.00
  • Dark Chocolate Cake $15.00
    • Served with triple chocolate ice cream and a rich dark chocolate sauce
  • Angus Pure Beef Ribeye (Gluten Free) $25.00
    • Served with hand cut chips, smoked tomato relish, crispy capers, smoked paprika butter and a red wine thyme jus
  • Homemade Corn Fritters (Gluten Free) (Vegetarian) $18.00
    • Corn fritter stack with a tomato and avocado salsa, topped with yoghurt and resting on a bed of lettuce and seasonal salad
  • Affogato (Gluten Free) $15.00
    • Double shot of espresso, vanilla ice cream and liqueur of your choice
  • Hot Roast Meat Sandwich $13.50
    • Today's roast meat, sauteed onion and gravy in a
  • House Loaf & Dips $11.50
    • Cobb loaf with the dips of the day.
  • Banana Fritter $8.00
    • Whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream.
  • Cheesy Garlic Bread $6.00
  • Homemade Apple Pie $11.00
    • Deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream.
  • 300g Scotch Fillet $29.00
  • Aioli $2.60
  • Snack Plate (serves 2) $16.00
    • Selection o f nibbles with sweet chilli and aioli dipping sauces.
  • MG Eggs Bennie $17.50
    • Poached eggs served on MG toast and topped with house made hollandaise. Served with bacon, spinach & mushrooms, or house smoked salmon (add $2 for salmon)
  • Chicken Parmigiana $21.00
    • Tuscan spiced chicken breast topped with MG tomato relish and parmesan, served with salad and fries
  • Toast and Toppings $6.50
    • MG toast served with butter and jam, or pesto and cream cheese
  • Breakfast Menu Items for Lunch
    • Fritters, MG Breakfast, Mince on Toast, MG Eggs Bennie
  • Side Salad $4.00
  • Grilled Tomato $3.00
  • Bangers & Mash $18.00
    • Two Kransky sausages served with a potato mash and onion gravy
  • Spinach $3.00
  • Pumpkin Spinach & Feta Cannelloni $26.50
    • Braised in spiced tomato & fresh basil sauce, served w soft herb slaw
  • Salt n Pepper Tempura $12.00
    • Served w lemon cider vinegar & your choice of/Prawns
  • Beer Battered Fries Small$6/Lge$10
  • Served w French fries & salad or vegetables and your choice of/Hotdogs $15.00
  • Tiger Prawns & Scallops $18/MainSize$28.50
    • Always fresh, cooked in a fragrant lemon, garlic & chilli cream sauce, garnished with smoked salmon.( the withMain size served w rice)
  • Crispy Skinned Akaroa Salmon Steak $34.50
    • Tenderised in a light honey, soy & ginger marinade w a caramelised orange & Thai basil reduction.
  • Loaded Wedges Small$10/Lge$15
    • Topped w bacon, cheese, sour cream & salsa
  • Garlic aioli, Hummus, Sour cream, Beetroot relish, sweet chilli $1ea
  • 23. Vegetables Noodle Soup (Reg/Lg) $12/$14
  • 2. Grilled Pork Salad Rolls(2/3/4pcs) $6/$8/$10
  • 20. Seafood Noodle Soup(Shrimp, Fishball & Squid) (Reg/Lg) $16/$18
  • 32. Vegetarian Curry (Reg/Lg) $12/$14
  • 33. Stir Fried Tofu With Lemongrass (Reg/Lg) $12/$14
  • Served With Lettuce, Bean Sprout, Roasted Peanuts, cooked Green Onions And House Special Fish Sauce
  • 22. Satay Beef Noodle Soup (Reg/Lg) $14/$16
  • 31. Stir Fried Vegetables & Tofu On Egg Noodles (Reg/Lg) $12/$14
  • Nasi Goreng $12.00
    • Pork & Shrimp
  • Bar-B-Q Pork with Mushrooms $12.00
  • Roast Duck Half $24.00
  • Sweet & Sour Chicken $12.00
  • Fried Rice $10.00
    • with Egg
  • Chicken Satay on Rice $13.00
  • Beef with Mushrooms $12.00
  • Bar-B-Q Pork Chow Mein $11.00
  • Slices
  • Egg $ 1.00
  • Meat $ 1.00
  • Grilled Pumpkin $ 12.00
  • Fluffy $ 1.00
  • Eggs on Toast $ 10.00
  • Cakes
  • Eggs Benedict with Bacon $ 15.00
Lucky Bar + Kitchen

Lucky Bar + Kitchen

location

Address

53 Wilson Street, Whanganui 4500, New Zealand

phone

Phone

0211263936

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European

features

Features

Cash

Location
53 Wilson Street, Whanganui 4500, New Zealand
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