Lucky Bar + Kitchen in Manawatu-Wanganui Menu

LUCKY LUCKY
  • Polenta chips with aioli (V, GF)
  • Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
  • Bruschetta with peperonata and ricotta (V, GF available) $10.00
  • Chicken liver parfait, preserves and toast (GF available) $12.00
  • Mussel fritters, sour cream and chives (DF available) $15.00
  • Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
  • Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
  • Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
  • Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
  • Mushroom risotto (V, GF) $25.00
  • Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
  • Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
  • Green salad (V, GF, DF) $22.00
  • Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
  • Malt ice-cream, peanut praline $7.00
  • Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
  • Vanilla ice-cream, poached pear, warm caramel sauce (GF) $10.00
  • Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
  • Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
  • V-vegan-vegetarian/gf-gluten free/df-dairy free
  • If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
  • All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.

Nearby Sample Menus

  • Meat Lovers $16.50
    • Pepperoni, Kabanos sausage, ham and chipotle sauce
  • Meat Lovers $16.50
    • Pepperoni, Kabanos sausage, ham and chipotle sauce
  • Fries $6.50
    • With tomato sauce & aioli
  • Siciliano $15.50
    • Courgettes, red onion, peppers, artichokes and rocket
  • Southern Fried Crunchy Chicken Burger $16.50
    • Served with slaw and guacamole
  • Flamma $16.50
    • Smoked chicken, bacon, red onion and BBQ sauce
  • - With Bacon & Cheese $13.50
  • Pepperoni $15.50
    • Anchovies, olives and pepperoni
  • JAPANESE CURRY $15.90
    • authentic Japanese curry -Ebi Furai prawn)
  • KARAAGE CHICKEN $9.50
    • authentic Japanese deep fried chicken with mayo
  • JAPANESE CURRY $15.90
    • authentic Japanese curry - pork
  • TERIYAKI CHICKEN & AVOCADO ROLL $13.90
    • 8 pieces
  • FRESH SALMON & AVOCADO ROLL(GF) $15.90
    • 8 pieces, gluten free soy sauce available
  • CRISPY TOFU DON(V) $12.50
    • deep fried tofu with seasonal vegetables
  • CHICKEN $4.00
  • PLAIN UDON $12.50
    • plain udon(V)
  • Lemon Meringue Pie $5.00
  • Pavlova Fruit Roll $5.00
  • Maple glazed Pork fillets with caramelised apple $26.50
  • Braised Lamb Shanks (2) $29.50
  • Pavlova fruit roll $7.00
  • Fish & Chips $7.00
  • Lambsfry & bacon $21.50
  • Hotdog & Chips $7.00
  • (DF)Meals can be made dairy free please specify to wait staff
  • Vego Breakfast (GF) $18.50
    • Garlic ciabatta, asparagus, tomato, buttered spinach grilled halloumi topped with poached eggs and hollandaise drizzled in maple syrup
  • Eggs Benedict (GF) $16
    • Soft poached eggs, toasted English muffins and wilted spinach with your choice of bacon or salmon drizzled in hollandaise sauce
  • Toasted sandwiches (GF)
    • Choose from- Ham, cheese, tomato, bacon, sweet corn, egg or onion
  • - One filling $5.00
  • Steak sandwich (GF) (DF) $21
    • 250gm Scotch fillet resting on sourdough and garden greens topped with red onion relish, béarnaise sauce and balsamic reduction
  • Omelette (GF) $18
    • Chorizo, brie, spinach, caramelized red onion and hollandaise served with ciabatta
  • Duck Curry (GF) (DF) $22
    • A sweet Vietnamese red curry with cherry tomato and mandarin served on coconut rice with crunchy poppadums
  • - Small $4.00
  • - 1 Shank $29.50
  • Four cheeses $20.00
    • Brie, blue, edam and mozzarella with cranberries
  • - Main $22.00
  • Greek salad $12.50
    • Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
  • Lemon & coconut syrup cake(GF) $11.00
    • With melon slice and cream
  • Seafood chowder $12.50
    • Traditional creamy chowder served with croutons and ciabatta bread
  • ●Wedges (with cheese, bacon & sour cream)
  • CHICKEN TENDERS $1.50
  • BACON & EGGS $9.00
  • SEAFOOD PLATTER $14.00
  • VEGETARIAN BURGER $6.50
  • PINEAPPLE FRITTER $1.00
  • SAUSAGES $2.20
  • CHEESE BURGER $6.00
  • FISH & EGGS $12.00
  • Tandoori Chicken Tikka $8.90
    • Boneless pieces of chicken marinated with yoghurt, ginger, garlic & ground spices, roasted in clay oven
  • Palak Paneer $14.90
    • Fresh cottage cheese cooked with spinach puree & ground spices
  • Mutter Paneer $14.90
    • Green peas & fresh cottage cheese cooked together with ground spices & fresh cream
  • Onion Bhaji $6.90
    • Onion slice coated with chickpea flour and mild ground spices, then deep fried
  • Mango Chutney $3
  • Mixed Veg Korma $14.90
    • Mixed vegetables cooked in creamy cashew nut gravy with aromatic spices
  • Roti $3
  • Tandoori Chicken ((¼ / ½ / Full) $6.90 / $11.90 / $21.90
    • Whole Chicken marinated with yoghurt, ginger, garlic&ground spices,roasted in clay oven
  • Cashew nuts with steamed rice $12.50
    • Choice of meat stir fry with oyster sauce, vegetable and cashew nut
  • Clear soup chicken and steamed rice $13.50
    • Clear soup boiled with chicken and fish ball then topped with spring onion and crispy garlic
  • Spicy green curry fried rice beef $12.50
    • Jasmine steamed rice stir fry with green curry chilli paste, vegetables and bamboo shoot
  • Pad Thai $12.50
    • Rice noodle stir fry with a choice of meat with egg, special sauce, chives, bean sprouts and crushed peanuts.
  • Chicken Tamarind with Steamed rice $12.50
    • Deep Fried Chicken stir fried with special Tamarind sauce
  • Satay Chicken Kabab 5 pcs $7.00
    • Chicken breast slice marinated in a combination of spices served with peanut sauce
  • Garlic with steamed rice $12.50
    • Choice of meat stir fry with deep fry garlic onion and carrot
  • Oyster sauce with steamed rice $12.50
    • Choice of meat stir fry with oyster sauce and fresh vegetable
  • Soup of the Day $12.50
  • Big Breakfast $20.00
    • Kransky's bacon, eggs, tomato, avo & toast
  • Salad of the Day $12.50
  • Biscuits $3.50
  • Raisin Toast - 2 slices $4.00
  • Pancakes with Berries $8.00
  • Muesli & Berries $8.00
    • served with yoghurt, honey & milk
  • Club and Pinwheel $4.00
  • Cheesecake of the day $13.50
    • Served with ice-cream, whipped cream & fresh fruit slices
  • Pavlova $12.00
    • Kiwi Classic, served with ice-cream, whipped cream & fresh fruit slices
  • Chocolate mudcake $13.50
    • Warmed, moist chocolate cake served with ice-cream, whipped cream & fresh fruit slices
  • Affogato $7.00
    • Espresso coffee served with ice-cream
  • Garlic bread $6.50
    • Crispy Ciabatta Bread with Garlic & Herb Infused Butter
  • Fish of the day $26.00
    • Grilled Fish on a Potato and Herb Rosti with Spinach with White Wine and Pesto Sauce
  • Vegetarian $19.50
    • Spinach, Red Onion, Olives, Capsicum, Sun-Dried Tomato, Mushroom, Cheese
  • Gourmet bangers and mash $22.50
    • Slow Cooked Local Lamb Sausages in a Red Onion Jus with Creamy Potato & Kumara Mash
  • Fish and chips $18.00
    • Lemon, herb, beer-battered terakihi served with SR hand cut fat chips, a side salad, lemon wedge and tartare
  • Beef melt $18.00
    • Prime beef strips + SR Gourmet Herb Salad/Slaw served on ciabatta with SR hand-cut fat chips
  • King prawns $15.00
    • Panko + coconut coated with a small side salad + dipping sauce
  • Beef, pear + kikorangi blue $17.00
    • Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
  • Battered fish / side serving of fries $6.00
  • Garlic loaf (V) $12.00
    • Ciabatta loaf with a herbed garlic butter
  • Salt and pepper lambs fry $18.00
    • Lambs fry served with creamy fried potato hash, rosemary infused onion gravy and a fried egg
  • Chicken, brie, cranberry $17.00
    • Fresh grilled chicken served with lettuce, cranberry sauce, Kapiti brie, + with SR hand-cut fat chips
  • Kadai Paneer $13.90
    • Fresh Cottage Cheese Cooked With Kadhai With Capsicum And Whole Coriander Seeds.
  • Coconut Rice $4.00
  • Lamb / Beef Sagwala $16.00
    • A Beautiful Dish From The Royal Of India Cubed Lamb / Beef Cooked In A Spices Spinach Sauce
  • Mango Lassi $4.00
  • Lemon Honey Chicken $15.00
    • Tender Pieces Of Chicken Cooked In Lemon Honey Spices
  • Prawn Jalfrezi $17.00
    • Marinated Prawns Cooked In Charcoal Oven And Cooked With Capsicum, Onion And Tomato
  • Bombay Allo $12.90
    • Fresh Potato Cooked With Cumin Seeds And Herbs
  • Peshawari Naan $5.00
    • Stuffed With Nuts
  • Seafood & Chorizo Pasta Steamed mussels, tarakihi, prawns, olives and chorizo. Bound in tomato & fresh herbs. Topped with parmesan and toasted ciabatta $22
  • Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta and baby spinach. Topped with edamame bean and tom $23
  • Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
  • Fresh Garden Salad Dressed with honey, dill and mustard dressing $5
  • Duo of Kapiti Ice Cream Four scoops, two flavours, cinnamon tuile. $14
  • Vegetable Tarte Tatin Gourmet potatoes, olives, cherry tomatoes, button mushrooms, artichokes, Mediterranean vegetables, baked with puff pastry topped with baby leaf salad, chilli lime dukkah & apple $20
  • Chicken Breast Stuffed with camembert cheese, wrapped in bacon and served on butter mash, green beans and silver beet, finished with a hollandaise sauce and apple syrup. $32
  • Soup of the Day Served with fresh toasted Bread. $12
  • LEMON MERINGUE PIE $12.50
    • Homemade lemon meringue pie served with ice cream and double cream
  • MOROCCAN LAMB $29.50
    • Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
  • VEGETARIAN LASAGNE $19.50
    • Homemade flour free lasagne served with a tossed green salad and garlic baguette
  • SAVANNAH FRUIT & CHEESE PLATTER $21.50
    • Selection of crackers, dips, cheeses, nuts and fresh fruit
  • TRINITY CREME $12.00
    • Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
  • BOBBIE'S BREAD PLATTER $17.50
    • Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
  • SALMON QUICHE $16.50
    • Homemade salmon quiche served with a tossed green salad drizzled with alo
  • SEAFOOD CHOWDER $16.50
    • Homemade traditional seafood chowder served with crusty bread
  • Butter Lamb
    • Succulent pieces of lamb marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce
  • COMBO 4 $21.00
    • 1 fish, 1 chips, 1 full sized curry, 1 plain naan, 1 rice
  • COMBO 5 $68.00
    • 4main size curry, 4 plain rice, 4 plain naans, 1.5L Drink, 1 vegetable pakora
  • (all served with salad & chutney sauce)
  • Keema Naan $4.00
  • Raita $2.00
  • Beef Korma
    • tender boneless juicy beef pieces cooked in rich cashew gravy, it has subtle but assertive flavor
  • Vegetable Samosa 2 pieces $6.00
Lucky Bar + Kitchen

Lucky Bar + Kitchen

location

Address

53 Wilson Street, Whanganui 4500, New Zealand

phone

Phone

0211263936

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European

features

Features

Cash

Location
53 Wilson Street, Whanganui 4500, New Zealand
Similar Restaurants based on Cuisines