Lumsden Hotel in Southland Menu

Lumsden Hotel in Southland has no menu available, but can choose from many other options such as Prosciutto & Funghi or Pane con Aglio from Cafe La Dolche Vita. Subway - Strathern offers many options including Ham and Veggie Delite. Suzie Q Tapas Kitchen and Bar includes a wide range like Served as they prepared or Market Fish, pan fried tuna and lime butter, lemon rice GF. Cereal Delish and from . Postmasters Cafe offers Rain Espresso and FREE RANGE EGGS.

Nearby Sample Menus

  • Barbecue Sauce N/A
    • Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
  • The Almighty Angus 1/2 lb N/A
  • Hamburger N/A
  • M&M’S MINIS McFlurry N/A
    • For a delicious mouthful of rainbow happiness, try the M&M’S MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
  • Chicken McWrap Aioli - Crispy N/A
    • Introducing the new delicious Chicken & Aioli McWrap, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • $30 Legends Sharebox $30.00
  • Banoffee Shake N/A
  • Strawberry Jam N/A
  • Eggs (2) $3.00
  • Chicken and Mushroom Penne $25.00
    • Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.
  • Green Lip Mussels 1kg $27.50
    • All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
  • Soup of the Day $13.50
    • A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
  • -Extra spreads $1.50
  • Ziff’s Toasted Sandwich $19.50
    • Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
  • Pulled Pork Sandwich $23.50
    • Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
  • Baked Loaf $12.50
    • Warm baked vienna loaf served with garlic butter. Basil pesto or beetroot relish
  • -Twice baked bacon & herb potatoes
  • -Side salad
  • -Steak fries
  • Lamb Sweet Breads $15.90
    • Seasoned and coated in the Thar & Feather smoked rub and then battered. Served with our minted mayonnaise and a plum sauce.
  • Pork Belly $15.90
    • Tender, slow cooked, pressed pork belly with a rich plum glaze.
  • Roast (GF) $19.50
    • Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
  • Bowl of sautéed onions $3.00
  • All of our steaks are Prime Hereford Beef
  • FISH AND CHIPS $10.00
    • battered cod bites with hideaway coleslaw,chips and tomato sauce.
  • CAESAR SALAD $8.00
  • MINESTRONE SOUP $12.00
    • hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
  • ICE CREAM SUNDAES $12.00
    • caramel,berry chocolate.
  • CHICKEN NUGGETS AND CHIPS $10.00
    • 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
  • LEMON CHICKEN CANNELLONI S $22.00 L $28.00
    • lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
  • WEDGES $10.00
    • potato wedges,sour cream,seet chilli and tomato sauce.
  • CHICKEN ROMESCO PARMIGIANA $32.00
    • crumbed chicken breast and capsicum sauce topped with cheese,served with roasted seasonal vegetables,polenta and warm rosemary olives.
  • -With blueberries and sweetened mascarpone $17.00
  • Lamb sliders $23.50
    • With beetroot relish and rocket and house wedges
  • Lambs fry $25.00
    • With sugar cured bacon, hash brown, spinach, and port wine jus
  • Meccaspresso beans (V) $16.50
    • On toasted ciabatta with poached eggs and hollandaise
  • Twice cooked pork belly $22.50
    • With broccoli and pear salad and blue cheese dressing
  • Mushrooms (V) $18.00
    • Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
  • Waffles
  • Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
  • Henny Penny $20
    • Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
  • Soup $11
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
  • Porky Pine $20
    • Tomato base, mozzarella, ham off the bone, pineapple, spring onion
  • Sundae, Banana Split $8
  • The Co-Op $20
    • Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
  • The Contender $20
    • Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
  • Optional fried egg or beetroot $2
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
  • TOAST & SPREADS $4.50
    • 2 Slices + Selection Of Spreads
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • EGG AND SOLDIERS $5.00
    • 1 Soft Boiled Egg with Toasted Soldiers
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
  • Flat Head Pancakes $15
    • A stack of warm pancakes topped with either bacon and banana or mixed berries and cream served with a jug of warm maple syrup on the side. (GF option available please ask)
  • These aren't just burgers, but divine monsters from the kitchen leaving no stomach empty! All burgers come on a base of garlic aioli, lettuce, tomato and thinly sliced red onion.
  • Ice cream sundae with choice of chocolate, caramel, strawberry or wildberry sauce. Topped with whipped cream and crazy coloured popcorn.
  • Served with Onion Rings or Kumara Bolts $22
  • The Stingray $17
    • Crispy crumbed Blue Cod topped with house made tartare sauce.
  • Served with Fries $18
  • The Tailgater $19
    • Perfect for sharing, The Tailgater comes with onion rings, calamari rings, chicken nibbles, tempura prawns and a selection of our dipping sauces.
  • The Karmen Ghia (GF) $18
    • Capsicum, mushroom, onion, pineapple, tomato and parmesan
  • Kids Blue Cod & Fries $12.00
  • Steak $30.00
    • 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
  • Garlic Bread $7.00
    • Toasted baguette with garlic butter
  • Ice Cream Sundae $9.50
    • Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
  • Blue Cod 1 piece $21/2 pieces $29
    • Served crumbed, battered, grilled or gluten free, with fries & salad
  • Beef Schnitzel $18.00
    • Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
  • Chocolate Brownie $9.50
    • Served with ice cream & cream
  • Apple Crumble $9.50
    • Served with ice cream & cream
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Add bacon & corder salad $ 14.00
  • Corn fritter $ 8.00
    • with sour cream & sweet chilli
  • Homemade pies $ 6.50
  • With egg & bacon $ 14.00
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • Cauliflower & blue cheese
  • Freshly battered blue cod $ 9.00
  • Prawn Twister $ 1.50
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • SALT AND PEPPER CALAMARY $14.00
    • hand dusted to order accompanied with salad greens.
  • VEGETARIAN OF THE DAY $29.00
    • ask for today's special
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
  • Tiramisu $12.00
    • Mascarpone, marsala, coffee, rum and amaretto & free range eggs.
  • Olives $12.00
    • Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.
  • BBQ Chicken $12.00
  • Venison $28.00
    • Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
  • Venison and Pork Meatballs $23.00
    • Venison and pork meatballs with our rich roma sauce, served with spaghetti.
  • Salami Cipolla $23.00
    • Tomato, mozzarella, spicy salami, red onion.
  • Frutti Di Mare (Fruit of the Sea) $25.00
    • Tomato, mozzarella, mussels, scallops, prawns, fish, garlic and cilantro.
  • Mini Pizza
    • Your choice of:
  • Margherita $ 18
    • Mozzarella on pizza sauce base
  • Caesar Salad with chicken $ 21
  • Antipasto platter for 2 GF $ 30
    • Meats, cheeses, pickles, bread and crackers
  • Vegetarian $ 22
    • Mushroom, olive, capsicum, onion and pineapple
  • Lakeview supreme $ 22
    • Bacon, chicken, mushroom, olive, capsicum, onion
  • Battered Blue Cod $ 24
    • Served with salad, golden fries & tartare sauce
  • Bread and Dips $ 10.5
    • Homemade breads with hummus, pesto and Balsamic olive oil
  • Caesar Salad $ 18
    • Lettuce, parmesan cheese, croutons, eggs and anchovies
  • Sticky chipotle glazed pork ribs (4) $15
  • Market Fish, pan fried tuna and lime butter, lemon rice GF $23
  • Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
  • Kumara fries, sundried tomato pesto mayo V GF $9
  • Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
  • Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
  • Chorizo, braised in red wine GF $9
  • Served as they prepared
Lumsden Hotel

Lumsden Hotel

location

Address

6 Diana Street, Lumsden 9730, New Zealand

phone

Phone

032487817

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar

features

Features

Cash

Location
6 Diana Street, Lumsden 9730, New Zealand
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