Lumsden Hotel in Southland Menu

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Lumsden Hotel in Southland has no menu available, but can choose from many other options such as Prosciutto & Funghi or Pane con Aglio from Cafe La Dolche Vita. Subway - Strathern offers many options including Ham and Veggie Delite. Suzie Q Tapas Kitchen and Bar includes a wide range like Served as they prepared or Market Fish, pan fried tuna and lime butter, lemon rice GF. Cereal Delish and from . Postmasters Cafe offers Rain Espresso and FREE RANGE EGGS.

Nearby Sample Menus

Edam Cheese N/A
Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
Crumbed Mushrooms N/A
- Whole Mushrooms crumbed and flash fried served with aioli.
Spicy Chicken N/A
- Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
Bacon N/A
Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
Hash Brown N/A

Grilled Chicken Burger $22.00
- Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
– Extra fillings $2.00
Ice Cream Sundae (GF) $13.50
- Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
Chunky Fries with Aioli $6.50
- An egg can be added $2.00
Baked Beans $5.30
Pulled Pork Sandwich $23.50
- Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
Tomato $2.90

Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Garlic or salami & cheese pita bread $6.00
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Doris plum & creme fraiche ice cream sundae $10.00

Fish And Chips
- Todays market fish battered & served with shoestring fries
Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
Lightly Poached Prawns $12.9
- with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
Or Add Your Favourite Liqueur For Just $10.5
Chocolate Truffle Tart $9.9
- with raspberry ice cream
Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
Affagato $8.5
- ice cream and a double espresso served with sweet truffle

Cooked half Doz $14.00
Cooked one Doz $28.00
Sausage $2.50
Seconds 2 Doz $30.00
Blue Cod $6.50
Bc Bites $1.00
Garlic Butter $1.00
Minimum Chips $2.50

Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Dripping chips $6.00
Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00

Vindaloo Lamb $18.00
- A Goan dish in our piquant vinegar based masala
Spring Rolls (8 pcs) $8.00
- Mixed veges rolled in flour rape and cooked in oil
Biryani Vege $18.00
- A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
Basmathi Rice $5.00
Papadom's (4 pcs) $4.00
Vege Naan $5.00
Chicken Tikka (5 pcs) $10.00
- Boneless marinated chicken cooked in tandoor oven
Soup of the day $10.00

Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
House wedges with sour cream and sweet chilli or aioli
Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
Kids breakfast with sausages, bacon, egg and toast $10.00
Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
-With bacon and maple syrup $19.00
-Small $7.50

Basket of Fries $8.00
- Served with your choice of sauce
Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
Vegetables $4.00
Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
Onion Rings $2.00 for 4

Garlic Bread(V) $10.00
- ciabatta with cheese
Thai Red Curry $25.00
- with chicken
Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
250gm Southland Rack of Lamb $35.00
Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries

With egg & bacon $ 14.00
Seafood chowder $ 18.00
- with a toasted garlic roll
Cauliflower & blue cheese
Athol burger $ 12.00
Corn fritter $ 8.00
- with sour cream & sweet chilli
Add bacon & corder salad $ 14.00
Minestrone
Chicken tender $ 2.50

CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.

Soup of the Day GF $ 10.5
- Served with a homemade bread
Garlic Bread V $ 6.5
Garlic Bread with cheese V $ 7
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies

Or: Herb Bread +$4.50
- Spinach/Parmesan
- Chocolate Caramel
Or: Herb Bread +$4.50
- Mustard Ham
- Salmon/Cream Cheese
Double Chocolate Fudge
Or: Salmon $17.00

Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
Soup Of The Day $10
Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
Crostinii $15
- Smoked salmon on toasted bread with butter and onion
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella