Lumsden Hotel in Southland Menu

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Lumsden Hotel in Southland has no menu available, but can choose from many other options such as Prosciutto & Funghi or Pane con Aglio from Cafe La Dolche Vita. Subway - Strathern offers many options including Ham and Veggie Delite. Suzie Q Tapas Kitchen and Bar includes a wide range like Served as they prepared or Market Fish, pan fried tuna and lime butter, lemon rice GF. Cereal Delish and from . Postmasters Cafe offers Rain Espresso and FREE RANGE EGGS.

Nearby Sample Menus

Chicken Wings N/A
- Chicken wings lightly coated in a Cajun batter mix served with aioli.
Mary's Little Lamb N/A
- Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
Hash Brown N/A
Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
Devil Recommendse N/A
- Add edam cheesedd Edam Cheese
She Devil N/A
- Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
Crumbed Mushrooms N/A
- Whole Mushrooms crumbed and flash fried served with aioli.

Ziff’s Bangers and Mash $25.50
John’s Pea Pie Pud $23.00
- A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
Eggs (2) $3.00
Ziff’s Individual Pizza $23.50
- Check out our specials board for today’s flavour.
Satay Chicken Skewers $19.00
- Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.
Ziff’s Antipasto Platter (GF) $52.00
- Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
Baked Loaf $12.50
- Warm baked vienna loaf served with garlic butter. Basil pesto or beetroot relish
Wedges, Sour Cream & Chilli $8.50

Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Doris plum & creme fraiche ice cream sundae $10.00
Garlic or salami & cheese pita bread $6.00
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce

300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
Bacon x2 rashers $6.00
Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Reef it up with 6 garlic prawns $39.90
Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
Warm chicken salad $24.90
- marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion

Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
Market Soup Of The Day With Toasted Bread $9.9
Gluten Free Option Is Available On Request
Young Kids (1-10yrs) $10
Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots

Blue Cod $6.50
Raw 1 Doz $24.00
Minimum Chips $2.50
Bc Bites $1.00
Cooked half Doz $14.00
Sausage $2.50
Seconds 2 Doz $30.00
Hot Dogs $2.50

CAESAR SALAD $8.00
GARLIC BREAD $8.00
FRESH FISH OF THE DAY S $26.00 L $32.00
- locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
CHOCOLATE CHEESECAKE $12.00
- decadent chocolate cheesecake served with berry compot.
LEMON CHICKEN CANNELLONI S $22.00 L $28.00
- lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.
ROASTED SEASONAL VEGETABLES $8.00
WEDGES $10.00
- potato wedges,sour cream,seet chilli and tomato sauce.

Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Seasonal garden salad with vinaigrette $5.00
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Calamari and roma tomato salad with fennel and snow pea feathers $15.50
Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00

Salmon Salad $19.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
Fried Eggs (2) $4.00
Beef and Chilli Nachos $17.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream
Mini Roast $10.90
- So your mini me can be just like you
Fishermans Basket $14.90
- Crumbed prawns, shrimp sticks and fish bites served with chunky fries
Caesar Salad $21.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
Side Salad $6.00
Beefmeister Burger $19.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries

Papadom $1.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Onion Salad $3.50
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50

Beef Burger $17.00
Toast & Spreads $5.00
Chicken Salad $17.00
toasted Venison Sandwich $18.00
Eggs Benny $16.00
All day breakfast $20.00
Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
Lamb Wrap $16.00

Add bacon & corder salad $ 14.00
NACHOS $14.00
Scoop of chips $ 4.00
Homemade pies $ 6.50
With egg & bacon $ 14.00
Athol burger $ 12.00
Cauliflower & blue cheese
Minestrone

Meatballs Starter $14.00
- Five venison and pork meatballs with tasty roma sauce.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Smoked Chicken Salad $25.00
- Salad greens, manuka smoked chicken breast, walnuts, cranberries, feta, olives and pecorino.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Margherita $20.00
- Tomato, mozzarella.
Affogato Al Café $12.00
- Vanilla ice cream, espresso and Kahlua for you to assemble.
Mini Pizza
- Your choice of:
Blue Cod and Fettuccine $28.00
- Poached blue cod with a white wine cream sauce

Chorizo, braised in red wine GF $9
Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
Lemon pepper squid, lime coriander aioli $16
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Pincho de pollo, Spanish spiced chicken skewers(4) GF $13

Slices $4.00
Scones $4.00
Or: Herb Bread +$4.50
Add: Side Salad +$4.50
Brownie:
Or: Herb Bread +$4.50
** Pancakes $14.00
- With: Berry Compote, Maple Syrup & Cream
** Smoked Salmon Bagel