Lumsden Hotel in Southland Menu

Lumsden Hotel in Southland has no menu available, but can choose from many other options such as Prosciutto & Funghi or Pane con Aglio from Cafe La Dolche Vita. Subway - Strathern offers many options including Ham and Veggie Delite. Suzie Q Tapas Kitchen and Bar includes a wide range like Served as they prepared or Market Fish, pan fried tuna and lime butter, lemon rice GF. Cereal Delish and from . Postmasters Cafe offers Rain Espresso and FREE RANGE EGGS.

Nearby Sample Menus

  • Triple Cheeseburger Combo N/A
    • A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
  • Chicken McWrap Caesar - Grilled N/A
    • Introducing the new delicious Chicken Caesar McWrap, with grilled 100% NZ chicken, tasty bacon pieces, shaved Parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Chicken McNuggets N/A
  • Bagel Hunger Buster N/A
    • Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate.
  • Cheeseburger N/A
  • Soft Serve Cone N/A
    • Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
  • Hotcakes N/A
    • Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.
  • Balsamic Dressing N/A
    • Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
  • Chicken and Mushroom Penne $25.00
    • Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.
  • Ziff’s Toasted Sandwich $19.50
    • Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
  • -3x Cheese $23.00
  • Tomato $2.90
  • Seasonal Salad with French Dressing $6.20
  • Hash Brown $3.50
  • Smokehouse Salmon $21.50
    • Smoked on the premises using citrus tea, brown sugar and manuka sawdust. Served with apricot & capsicum relish, aioli and freshly toasted bread.
  • Satay Chicken Skewers $19.00
    • Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.
  • Plain Naan $2.50
    • Famous Indian bread coated with butter, unless specified
  • Lamb Korma $19.00
    • Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
  • Veg Korma $16.00
    • Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
  • Matar Mushroom Curry $16.00
    • Peas and mushrooms cooked in cashew nut gravy
  • Butter Chicken $10.50
  • Lamb Saag $19.00
    • Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
  • Beef Vindaloo $10.00
  • Saag Aloo $16.00
    • Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
  • -Sirloin (Porterhouse) 250g $31.90
  • Glazed Pork Belly $27.90
    • Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
  • Lamb Sweet Breads $15.90
    • Seasoned and coated in the Thar & Feather smoked rub and then battered. Served with our minted mayonnaise and a plum sauce.
  • -Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
  • These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
  • Side of creamy mashed potato $4.90
  • Stewart Island Blue Cod $15.90
    • Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
  • -Beer-battered fries
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Signature Vegetarian $9.00 per head
  • - 4 Pack $4.90
  • Signature Kids $5.00 per head
  • Super Vege (3 Fillings) $4.00
  • Custom Mix $10.00 per head
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
    • on couscous with a sweet citrus dressing and mixed greens
  • Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
  • Paddy’s Dessert Trio $9.9
    • a selection of sweet treats
  • Roast Beef
    • With roast potatoes, mash, peas and Real Home Made Gravy
  • Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
  • Gluten Free Option Is Available On Request
  • Salt And Pepper Squid $12.9
    • with paddy’s dipping sauce and oriental slaw
  • Delicious Fillet Of Today’s Fresh Catch $19.9
    • accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
  • Hot Dogs $2.50
  • Seconds 2 Doz $30.00
  • Minimum Chips $2.50
  • Sausage $2.50
  • Garlic Butter $1.00
  • Cooked half Doz $14.00
  • Blue Cod $6.50
  • Cooked one Doz $28.00
  • DUKKAH SPICED ROASTED SALMON $32.00
    • oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
  • ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
  • ROASTED SEASONAL VEGETABLES $8.00
  • LOLLY CAKE SUNDAE $14.00
    • our handcrafted icecream.
  • LEMON CHICKEN CANNELLONI S $22.00 L $28.00
    • lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
  • STICKY DATE PUDDING $12.00
    • drizzled with warm caramel sauce and served with ice cream.
  • ASIAN STYLE DUCK SALAD $26.00
    • five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
  • FISH AND CHIPS $10.00
    • battered cod bites with hideaway coleslaw,chips and tomato sauce.
  • -With bacon and maple syrup $19.00
  • -With blueberries and sweetened mascarpone $17.00
  • Chicken salad $22.50
    • Served in a taco shell with seasonal salad and chipotle mayo
  • -Small $12.50
  • Meccaspresso beans (V) $16.50
    • On toasted ciabatta with poached eggs and hollandaise
  • Eggs benedict $18.00
    • With your choice of mushrooms, ham, salmon or bacon
  • -Large $25.00
  • -With southern fried chicken and chipotle mayonnaise $22.00
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
  • EGG AND SOLDIERS $5.00
    • 1 Soft Boiled Egg with Toasted Soldiers
  • TOAST & SPREADS $4.50
    • 2 Slices + Selection Of Spreads
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • Ribeye Steak $32.50
    • Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
  • Selection of Fresh Bread $15.00
    • Locally baked bread accompanied by an assortment of tasty dips and oils
  • Asian Duck Salad $20.00
    • Bean sprouts. red cabbage, cucumber, sesame seeds
  • Garlic Bread $8.00
    • Baked garlic and herb bread
  • Thai Chicken Tenderloins $19.00
    • Noodles, chopped nuts, bean sprouts, lime dressing
  • Duck Fat Chips
  • Ham Hock Terrine $13.50
    • Ham, bacon, fresh herbs, caramelised onions and ciabatta
  • Fries
  • Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
  • Chicken Fillet(GF) $26.00
    • roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
  • The Southern Trampers $20.00
    • 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
  • Roasted Red Pepper and Mushrooms(V) $14.00
    • on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
  • Thai Red Curry $25.00
    • with chicken
  • Pan Fried Southern Blue Cod(GF) $33.00
    • on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
  • 200gm Fiordland Venison Leg Fillet $35.00
  • Garlic Bread(V) $10.00
    • ciabatta with cheese
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
  • VEGETARIAN OF THE DAY $29.00
    • ask for today's special
  • SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
    • homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
  • SOUP OF THE DAY $12.00
    • please ask for today's choice - served with bread.
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • BLUE COD DUO $37.00
    • fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • Antipasto platter for 2 GF $ 30
    • Meats, cheeses, pickles, bread and crackers
  • Seafood Chowder $ 15
    • Served with a homemade bread
  • Pesto Flatbread V $ 10
    • 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
  • Steak sandwich GF $ 20
    • Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
  • Caesar Salad $ 18
    • Lettuce, parmesan cheese, croutons, eggs and anchovies
  • All Day Breakfast $ 16.5
    • NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
  • Vegetarian $ 22
    • Mushroom, olive, capsicum, onion and pineapple
  • Caesar Salad with chicken $ 21
  • Or: Salmon $17.00
  • Or: Herb Bread $4.50
  • Add: Side Salad $4.50
  • Add: Side Salad +$4.50
  • - Cranberry/Brie/Chicken
  • - Ham
  • Mousetraps $4.00
  • ** Bacon and Egg Pie $7.50
Lumsden Hotel

Lumsden Hotel

location

Address

6 Diana Street, Lumsden 9730, New Zealand

phone

Phone

032487817

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar

features

Features

Cash

Location
6 Diana Street, Lumsden 9730, New Zealand
Similar Restaurants based on Cuisines