Lumsden Hotel in Southland Menu

Lumsden Hotel in Southland has no menu available, but can choose from many other options such as Prosciutto & Funghi or Pane con Aglio from Cafe La Dolche Vita. Subway - Strathern offers many options including Ham and Veggie Delite. Suzie Q Tapas Kitchen and Bar includes a wide range like Served as they prepared or Market Fish, pan fried tuna and lime butter, lemon rice GF. Cereal Delish and from . Postmasters Cafe offers Rain Espresso and FREE RANGE EGGS.

Nearby Sample Menus

Howl At The Moon (sample menu)
  • Saddleback chicken breast $29.50
    • filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
  • Slow roasted pork scotch fillet $29.50
    • with a medley of roast vegetables, carmelised apple jus
  • Bread and Dips $14.00
    • with our own Focaccia
  • Salted white chiocolate cheesecake $11.00
    • with spiced macadamia crumble, salted caramel sauce
  • Soup of the Day $10.00
    • served with bread, plain or garlic butter
  • Sour cream lemon cake, maple roasted pineapple & cream $11.00
  • Apple & blueberry pie $11.00
    • with crumble topping, fresh cream anglaise & ice cream
  • Moroccan seared lamb salad $21.00
    • with spiced cous-cous & grilled haloumi
Thar and Feather (sample menu)
  • Medley of fresh vegetables $5.50
  • Pork Belly $15.90
    • Tender, slow cooked, pressed pork belly with a rich plum glaze.
  • Vegetable Stack (GF) $24.90
    • Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
  • Stewart Island Blue Cod $15.90
    • Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
  • Beer-battered fries $5.90
  • Southern Style Fried Chicken $26.50
    • Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
  • -Steak fries
  • ●Step 2 - Choose One Starch
Waxy O'Shea's Irish Pub (sample menu)
  • Pumpkin & spinach penne (V) $16.90
    • Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
  • Caesar salad (waxy’s version!) $17.90
    • Crisp salad greens, sourdough croutons, belly bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
  • Chicken nuggets $14.90
    • Chicken nuggets served with curly fries, peas, carrots & tomato sauce
  • Lunch special $10.00
    • Lemon pepper whiting with fries
  • Please advise us of selections within 24hrs of function
  • Assorted deep fried seafood platter $55.00
    • Salt and pepper squid, prawn twisters, fish bites, battered mussels, steak fries & seasoned wedges served with tartare & sweet chilli sauce.
  • Beer battered blue cod $22.90
    • Fresh local blue cod fillets in a golden beer batter, served with fries, salad greens & our own tartare sauce.
  • -Regular $12.50
Pita Pit (sample menu)
  • Grilled Wedges $4.90
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Ediballs $3 or $5 for two packs
  • Marmite Mania $4.00
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Paddington Arms (sample menu)
  • Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
  • Chocolate Truffle Tart $9.9
    • with raspberry ice cream
  • Paddy’s Kids Desserts
  • Vegetable Fritters (VEGAN) $12.9
    • served with potato croquettes and mixed salad
  • Lightly Poached Prawns $12.9
    • with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
  • Paddy’s Prime Porterhouse Steak $19.9
    • topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
  • Limoncello Crème Brulee $9.9
    • with lemon curd ice cream
  • Crumbed Prawns $12.9
    • with paddy’s own sweet chilli dipping sauce
Emberz Restaurant (sample menu)
  • South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
  • Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
  • Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
  • Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
  • Steamed seasonal vegetables $6.00
  • Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
  • Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
  • Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Meccaspresso (sample menu)
  • Vegetarian soup of the day
  • Waffles
  • Lamb sliders $23.50
    • With beetroot relish and rocket and house wedges
  • Chicken salad $22.50
    • Served in a taco shell with seasonal salad and chipotle mayo
  • Meccaspresso breakfast $26.00
    • With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
  • Toasted muesli $12.50
    • With milk and yoghurt
  • Lambs fry $25.00
    • With sugar cured bacon, hash brown, spinach, and port wine jus
  • Country ham, eggs and hash (GF) $22.50
    • With tomato relish and hollandaise
Route 6 Cafe And Bar (sample menu)
  • Served with Fries $20
  • Bowser Soup (GF) $13
    • Our soup changes reguarly- check the specials board for today's flavour. Served with toasted sour dough bread.
  • The Stingray $17
    • Crispy crumbed Blue Cod topped with house made tartare sauce.
  • Fill ‘er Up Wedges $12
    • Wedges heaped with sour cream, ham, cheese and sweet chilli sauce.
  • Served with Fries $18
  • Served with Fries $20
  • Loaded Fries (GF) $12
    • Large helping of fries topped with pulled pork & gravy.
  • Fish Bites
    • Fish nuggets served with fries and Watties tomato sauce for dipping.
Mossburn Railway Hotel (sample menu)
  • Boysenberry Parfait $9.50
    • Boysenberries & ice cream and topped with whipped cream
  • Seafood Selection $25.00
    • Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
  • All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
  • Onion Rings $2.00 for 4
  • Tartare $2.00
  • Chicken Bacon & Mushroom Pasta $24.00
    • Served with creamy basil pesto on fettuccini
  • Mixed Grill $32.00
    • Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
  • Spider $5.00
    • White or black
Anchorage Cafe & Wine Bar (sample menu)
  • Pancakes $8.50
    • With maple syrup & cream
  • Salmon Stack with Red Pepper Sauce $24.50
  • Moroccan Chicken or Lamb Salad $22.50
  • Crumbed Scallops & Tartare $12.00
  • Eggs Benedict $12.00
    • On muffins, bacon & hollandaise
  • Nachos $14.50
    • With chilli mince, cheese, sour cream & sweet chilli
  • Anchorage Dippers $12.00
    • Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
  • Toasted Sandwich $7.50
    • With your choice of (please inform of fillings)
Dome Cafe & Bar (sample menu)
  • Beef Burger $17.00
  • toasted Sandwich $6.50
  • Pottle mini Hot dogs $3.50
  • Toast & Spreads $5.00
  • Bacon & Eggs $14.00
  • Pottle wedges $3.00
  • Blue Cod $7.00
  • Chicken Salad $17.00
The Brown Trout Cafe (sample menu)
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • Homemade pies $ 6.50
  • Scoop of chips $ 4.00
  • Spicy pumpkin
  • Athol burger $ 12.00
  • Spring or curry roll $ 3.00
  • Add bacon & corder salad $ 14.00
  • Minestrone
Kepler's Family Restaurant (sample menu)
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
    • fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
Ristorante Pizzeria Paradiso (sample menu)
  • Doppio Aglio Con Fungi $23.00
    • Tomato, mozzarella, field mushroom, sliced garlic shoots, roast garlic & blue cheese.
  • Tonno (Tuna) $25.00
    • Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
  • Mini Pizza
    • Your choice of:
  • Napoletana Margherita $25.00
    • (the original Margherita) Tomato, basil, mozzarella and bocconcini.
  • Smoked Salmon $20.00
    • High country hot smoked salmon with bread and crudités.
  • Bruschetta $12.00
    • Tomato, red onion, capers and extra virgin olive oil on ciabatta.
  • Prosciutto e Funghi $23.00
    • Tomato, mozzarella, ham, field mushroom.
  • Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Mamma Lina (sample menu)
  • Pizza 4 Formaggi $23
    • Mozzarella and mix cheese with tomato sauce by choice
  • Spaghetti Alla Carbonara $20
    • Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
  • Pizza Capriciosa $23.5
    • Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
  • Fettuccine Bolognese $19
    • Fettuccine with a traditional meat sauce
  • Cocktail Di Gamberetti $15
    • Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
  • Strudel $12
    • Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
  • Pizza Vegetariana $19
    • Capsicums, eggplant, mushroom, tomato sauce, mozzarella
  • Millefoglie $12
    • Layers of puff pastry with Chantilly cream and fruit of the day
Lumsden Hotel

Lumsden Hotel

location

Address

6 Diana Street, Lumsden 9730, New Zealand

phone

Phone

032487817

email

Email

admin@thelumsdenhotel.com

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar

features

Features

Cash

Location
6 Diana Street, Lumsden 9730, New Zealand
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