Lumsden Hotel in Southland Menu

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Lumsden Hotel in Southland has no menu available, but can choose from many other options such as Prosciutto & Funghi or Pane con Aglio from Cafe La Dolche Vita. Subway - Strathern offers many options including Ham and Veggie Delite. Suzie Q Tapas Kitchen and Bar includes a wide range like Served as they prepared or Market Fish, pan fried tuna and lime butter, lemon rice GF. Cereal Delish and from . Postmasters Cafe offers Rain Espresso and FREE RANGE EGGS.

Nearby Sample Menus

Massive McMuffin Hunger Buster N/A
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin, a hash brown and a small hot chocolate.
Big Mac N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
Kiwi Big Breakfast N/A
- The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
$40 Mega ShareBox $40.00
Small Keri Orange Juice N/A
The Serious Angus N/A
Wake up with a Chicken McMuffin N/A
- Take one delicious chicken patty made with NZ chicken breast sourced from Ingham, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
Chicken Bacon Deluxe N/A

Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
Duo Tasting (2) $20.50
Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.

-Spicy cracked pepper
-Sautéed onions
Pork Belly $15.90
- Tender, slow cooked, pressed pork belly with a rich plum glaze.
These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
Red Beech Smoked BBQ Ribs $29.90
- Succulent ribs served with fries and a side garnish.
Side salad of fresh greens $5.50
-Homemade stout and brown onion
-Mushrooms

Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
Beef burger $19.90
- beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Lamb shanks (1 shank/2 shanks) $24.90/$32.90
- slowly braised lamb shanks served on mash with onion gravy
Extra sauce $3.00
- gravy, mushroom, mayo, aioli
Hollandaise pan fried fish $28.90
- pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries

Limoncello Crème Brulee $9.9
- with lemon curd ice cream
Choose Something From Our Desserts Menu Under $10
Big Kids (11 – 14yrs) $15
Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
Young Kids (1-10yrs) $10
Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
Affagato $8.5
- ice cream and a double espresso served with sweet truffle

Raw 1 Doz $24.00
Seconds 2 Doz $30.00
Bc Bites $1.00
Hot Dogs $2.50
Cooked one Doz $28.00
Garlic Butter $1.00
Blue Cod $6.50
Green Bone $6.00

Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Calamari and roma tomato salad with fennel and snow pea feathers $15.50
Steamed seasonal vegetables $6.00
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Seasonal garden salad with vinaigrette $5.00
Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
Oven baked mini garlic French stick $5.50
Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50

Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
Dal Tadka $16.00
- Lentils cooked in fresh onion & tomato tempered with cumin
Gulab Jamun $5.00
Kashmiri Naan (Sweet) $5.00
Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter
Vege Naan $5.00
Vege Samosa (2 pcs) $8.00
- Triangular pastries filled with spiced potatoes & peas

Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
-With blueberries and sweetened mascarpone $17.00
Kids breakfast with sausages, bacon, egg and toast $10.00
Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
-Small $12.50
Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise

Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Salad
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Duck Fat Chips
Fries
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta

Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
Garlic Bread(V) $10.00
- ciabatta with cheese
Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
300gm Pure Angus Rib-Eye Steak $37.00
Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
300gm Pure Angus Beef Sirloin $37.00

Bacon & Eggs on Toast $12.50
Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
Bacon & Egg Muffin $8.50
Crumbed Scallops & Tartare $12.00
Soup of the Day $9.50
- Seasonal
All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast

Rex's Fish & chips (light $12.00) $20.00
Today's Big Burger $18.00
Bacon & Eggs $14.00
Chicken & bacon burger $17.00
Chicken Salad $17.00
Pottle of Nuggets $3.50
Beef Burger $17.00
Soup of the day $12.00

CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.

Spinach $4.80
Sweetie $11.80
- streaky bacon and a free range egg in a warmed joe’s roll
Stan the wallet $26.80
- 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
The tall texan $29.80
- 300g t-bone steak with mushroom sauce, joe’s green salad and mash
Pikelets $6.80
- lemon and vanilla sugar
Brat $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
Teddy best $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta