Lumsden Hotel in Southland Menu

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Lumsden Hotel in Southland has no menu available, but can choose from many other options such as Prosciutto & Funghi or Pane con Aglio from Cafe La Dolche Vita. Subway - Strathern offers many options including Ham and Veggie Delite. Suzie Q Tapas Kitchen and Bar includes a wide range like Served as they prepared or Market Fish, pan fried tuna and lime butter, lemon rice GF. Cereal Delish and from . Postmasters Cafe offers Rain Espresso and FREE RANGE EGGS.

Nearby Sample Menus

Pump Mini Water N/A
Ketchup Sauce N/A
- Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
McChicken N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
McChicken N/A
Apple & Blackcurrant Fruit Drink N/A
Hamburger N/A
$30 Legends Sharebox $30.00
Big Mac N/A

Green Lip Mussels 1kg $27.50
- All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
-Extra spreads $1.50
Roasted Mushrooms $5.80
Whitestone Cheese2x Cheese $17.50
- Served with garlic butter, pesto, fresh apple, cashew nuts, apricot & capsicum relish, crackers and toasted bread. *GF available. Your pick from the following – Windsor Blrue, Livingstone Gold, Totara Tasty, Creamy Havarti or Brie
Ziff’s Famous Cookie $14.00
- Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.
Salted Caramel and Chocolate Tart $14.00
- Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
Hash Brown $3.50
Chunky Fries with Aioli $6.50

Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Garlic or salami & cheese pita bread $6.00
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Bread and Dips $14.00
- with our own Focaccia
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns

Veg Korma $8.50
Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
Mix Pickle $3.00
Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
Potato and Pea $8.50
Tamarind Chutney $3.00

Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
Lamb shanks (1 shank/2 shanks) $24.90/$32.90
- slowly braised lamb shanks served on mash with onion gravy
Reef it up with 6 garlic prawns $39.90
300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Crumbed camembert $15.90
- delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
Mushrooms $6.00

GARLIC FLAT BREAD $8.00
GARLIC BREAD $8.00
STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
CAESAR SALAD $8.00
MUSHROOM AND HERB PAPPARDELLE $24.00
- a creamy mushroom and herb pasta(vegetarian)
GARLIC HASSELBACK POTATOES $8.00
CHICKEN ROMESCO PARMIGIANA $32.00
- crumbed chicken breast and capsicum sauce topped with cheese,served with roasted seasonal vegetables,polenta and warm rosemary olives.
CHICKEN CURRY $29.00
- a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.

Calamari and roma tomato salad with fennel and snow pea feathers $15.50
Dripping chips $6.00
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Potato mash $5.00
Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50

Fries
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Vegetables
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing

Served with Fries $20
Big Block V8 Brekky $20
- Our full cooked breakfast with eggs (your choice of scrambled, poached or fried), bacon, hash browns, chipolata sausages, tomato and sour dough toast. Served with some tomato & capsicum relish on the side. (GF option available please ask)
The Stingray $17
- Crispy crumbed Blue Cod topped with house made tartare sauce.
The Sheriff $12
- Mini donut rings served with your choice of chocolate, caramel or wildberry dipping sauce and whipped cream.
Served with Fries $18
The Belvedere (GF) $18
- Chicken, cream cheese, onion and dabs of spicy apricot sauce,
The Cutlass $17
- A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.
Starter Motor $10
- Sour dough cob loaf with lashings of garlic butter. The perfect way to start your Route 6 experience.

The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
200gm Fiordland Venison Leg Fillet $35.00
Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream

Soup of the Day $9.50
- Seasonal
Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
All desserts served with fresh whipped cream
Eggs Benedict $12.00
- On muffins, bacon & hollandaise
Shrimp Cocktail $9.50
Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
Pancakes $8.50
- With maple syrup & cream

Chicken Salad $17.00
Pesto Pasta (add bacon $3.00) $15.00
Pottle of Nuggets $3.50
Lamb Wrap $16.00
Bacon & Eggs $14.00
Eggs on toast $10.00
Beef Burger $17.00
Pottle chips $3.00

Spicy pumpkin
Minestrone
Prawn Twister $ 1.50
Seafood chowder $ 18.00
- with a toasted garlic roll
With egg & bacon $ 14.00
Freshly battered blue cod $ 9.00
Athol burger $ 12.00
Homemade pies $ 6.50

The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers

Pannacota $10
- Vanilla Cream Served with fruit of the day
Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice