Lumsden Hotel in Southland Menu

Lumsden Hotel in Southland has no menu available, but can choose from many other options such as Prosciutto & Funghi or Pane con Aglio from Cafe La Dolche Vita. Subway - Strathern offers many options including Ham and Veggie Delite. Suzie Q Tapas Kitchen and Bar includes a wide range like Served as they prepared or Market Fish, pan fried tuna and lime butter, lemon rice GF. Cereal Delish and from . Postmasters Cafe offers Rain Espresso and FREE RANGE EGGS.

Nearby Sample Menus

Buster Crabb (sample menu)
  • Mulled Wine Jelly $13.50
    • With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
  • Duo Tasting (2) $20.50
  • Komene Kass
    • The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
  • Eggs Benedict $19.50
    • Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
  • 4-6 person $62.00
  • Buster’s Chicken Salad $25.50
    • Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
  • Bay Blue
    • Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
  • Apple & Almond Crumble $14.50
    • Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
Howl At The Moon (sample menu)
  • Moroccan seared lamb salad $21.00
    • with spiced cous-cous & grilled haloumi
  • Pan fried Orange Roughy & scallop stack $21.00
    • layered with rice paper, micro greens & Thai curry sauce
  • Garlic or salami & cheese pita bread $6.00
  • Doris plum & creme fraiche ice cream sundae $10.00
  • Soup of the Day $10.00
    • served with bread, plain or garlic butter
  • Oven roasted salmon $29.50
    • with miso glaze atop wakami, mirin & rice
  • Chilli chicken nachos $21.00
    • with guacamole, tomato salsa & sour cream
  • Ribeye steak $34.00
    • served with field mushroom sauce or bacon, Bourbon jam
Paddington Arms (sample menu)
  • Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
  • Paddy’s Prime Porterhouse Steak $19.9
    • topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
  • Chicken And Chips
    • Tempura battered chicken with shoestring fries
  • Fillet Mignon $19.9
    • our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
  • Slowly Braised Lamb Belly $12.9
    • served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
  • Something On The Side (Each) $6
    • Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
  • Jelly Tip Pannacotta $9.9
    • served with berry couli
  • Chocolate Truffle Tart $9.9
    • with raspberry ice cream
Fowler Oysters (sample menu)
  • Garlic Butter $1.00
  • Raw 1 Doz $24.00
  • Cooked half Doz $14.00
  • Cooked Each $2.50
  • Sausage $2.50
  • Cooked one Doz $28.00
  • Blue Cod $6.50
  • Minimum Chips $2.50
Emberz Restaurant (sample menu)
  • Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
  • South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
  • Potato mash $5.00
  • Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
  • Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
  • Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
  • Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
The Crib Cafe (sample menu)
  • Chicken Burger $15
    • Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
  • Beef Burger $15
    • 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
  • Chips with Aioli $8
  • Optional fried egg or beetroot $2
  • Optional Extras N/A
    • Olives, anchovies or chilli
  • Poor Hunter $20
    • Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
  • Sundae, Banana Split $8
Glasines Cafe & Bar (sample menu)
  • Steak, Eggs and Chips $28.90
    • 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
  • Basil and Chicken Pasta $16.90
    • Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce
  • Side Salad $6.00
  • Grilled Onions $3.00
  • Grilled Tomato $3.00
  • Pasta Basil & Chicken $16.90
    • Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
  • BLT $14.90
    • Belly bacon, lettuce and tomato in toast served with chunky fries
  • Steak, Eggs and Chips $27.90
    • 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
Mossburn Railway Hotel (sample menu)
  • Kids Blue Cod & Fries $12.00
  • Steak $30.00
    • 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
  • Steak Burger $15.00
    • Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
  • Beef Schnitzel $18.00
    • Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
  • Tomato $2.00
  • Creamy Basil Pasta $18.00
    • Vegetarian option served on fettuccini
  • Tartare $2.00
  • Apple Crumble $9.50
    • Served with ice cream & cream
Little India (sample menu)
  • Papadom $1.00
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Dome Cafe & Bar (sample menu)
  • Today's Big Burger $18.00
  • Hoki $5.00
  • Lasagna Topper $4.00
  • Macaroni Cheese Topper $4.00
  • Chicken & bacon burger $17.00
  • Eggs on toast $10.00
  • All day breakfast $20.00
  • Blue Cod $7.00
Ristorante Pizzeria Paradiso (sample menu)
  • Lamb Pizza $28.00
    • White Pizza with marinated lamb rump, roasted potato, kumara, rosemary
  • Smoked Salmon Pizza $27.00
    • White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.
  • From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
    • Your choice of: Gelato (GF) / Ice cream / Sorbet (DF) Choose: Cone / Cup
  • Olives $12.00
    • Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.
  • Grecian $25.00
    • Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
  • Margherita $20.00
    • Tomato, mozzarella.
  • Bruschetta $12.00
    • Tomato, red onion, capers and extra virgin olive oil on ciabatta.
  • Pollo Al Pesto $25.00
    • Sliced chicken in creamy basil pesto sauce served with fettuccine and sundried tomato pesto.
Kepler's Family Restaurant (sample menu)
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • SOUP OF THE DAY $12.00
    • please ask for today's choice - served with bread.
  • VEGETARIAN OF THE DAY $29.00
    • ask for today's special
  • ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
    • fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
Manapouri Lakeview Motor Inn Restaurant (sample menu)
  • Garlic Bread V $ 6.5
  • Chicken Enchiladas $ 22
    • Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
  • Caesar Salad $ 18
    • Lettuce, parmesan cheese, croutons, eggs and anchovies
  • Antipasto platter for 2 GF $ 30
    • Meats, cheeses, pickles, bread and crackers
  • Soup of the Day GF $ 10.5
    • Served with a homemade bread
  • Steak sandwich GF $ 20
    • Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
  • Caesar Salad with chicken $ 21
  • Venison Hot Pot $ 20
    • Local venison served with seasonal vegetables and rich gravy.
Suzie Q Tapas Kitchen and Bar (sample menu)
  • Market Fish, pan fried tuna and lime butter, lemon rice GF $23
  • Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
  • Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
  • Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
  • Served as they prepared
  • Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
  • Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
  • Seasonal vegetables V GF $8
Joe's Garage (sample menu)
  • Add olives $3.00
  • Bratwurst $3.50
  • Autobahn $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips
  • Add streaky bacon $16.80
  • Kids pizza $10.80
    • bacon and pineapple / salami and cheese
  • Eddie would go $17.50
    • bacon, pineapple, mozzarella and joe’s tomato sauce
  • Kids schnitz $12.80
    • crumbed beef with chips and tomato sauce
  • Oriental joe $21.80
    • tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Lumsden Hotel

Lumsden Hotel

location

Address

6 Diana Street, Lumsden 9730, New Zealand

phone

Phone

032487817

email

Email

admin@thelumsdenhotel.com

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar

features

Features

Cash

Location
6 Diana Street, Lumsden 9730, New Zealand
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