Lux Espresso in Christchurch Menu

Lux Espresso in Christchurch has no menu available, but can choose from many other options such as Warm Croissant - served with jam and butter and a tea or coffee or Warm Croissant - ham and cheese and a tea or coffee from French Farm Vineyards. Pepe's Mexican Grill offers many options including Burrito rolled in a soft flour tortilla/FILL IT WITH and Burrito rolled in a soft flour tortilla/FILL IT WITH. Clink Restaurant & Bar includes a wide range like Lemon Tart or Chocolate Cake. Chicken with Sweet Corn Soup and Chicken with Mushroom Mein from . Big Pot Buffet Takeaway offers Sasuke Riccarton and Jumbo box.

Nearby Sample Menus

Hello Vietnam Restaurant (sample menu)
  • Vietnamese Braised Pork with Eggs on Rice $12.00
  • Chicken with Mix Vege & Cashew Nut $15 Med/$27 Lg
  • Chicken Salad $14.00
  • Vegetarian Fried Spring Rolls (6 rolls) $8.50
  • Grilled Minced Pork on Kebab $8.50
  • Stir-Fried Lemongrass & Chilli Chicken on Rice $12.00
  • Nam Vang Rice Noodle Soup $12.00
  • Roast Duck $20 Half/$40 Whole
Black Betty Cafe (sample menu)
  • Creamy Mushroom Stack $15.00
    • With potato rosti, sautéed baby spinach and a poached egg
  • Florentine $17.50
    • with spinach
  • Eggs Your Way $13.50
    • on toasted wholegrain with basil pesto
  • Field Mushrooms $3.50
  • Extra Hollandaise or Aioli $3.50
  • Betty's Soldiers $16.00
    • Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
  • Stacey's Stack $19.50
    • layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
  • Betty's Benes
    • Two poached eggs and hollandaise served on toasted ciabatta
Noodle Union (sample menu)
  • Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in garlic sauce.
  • Chicken Chow Mee $9.80
    • Egg noodles with chicken and vegetables in oyster sauce.
  • Honey Chicken Noodles $9.80
    • Egg noodles with battered chicken and vegetables in sweet honey sauce.
  • Honey Chicken Fried Rice $9.80
    • Fried rice with battered chicken and vegetables in sweet honey sauce.
  • Vegetarian Mee Goreng $9.00
  • Green Curry Chicken $9.80
    • Thin rice noodles with chicken, tomato and vegetables in Thai spicy green curry sauce.
  • Sambal Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
  • Vegetarian Soup $9.00
Rangoon Ruby (sample menu)
  • Pazunjo $21.00
    • Prawns sauteed simply in garlic.
  • Creme Brulee $11.00
    • Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
  • Napijo $14.50
    • Crumbly fish, served spicy with crisp lettuce.
  • Shweji Moy $10.00
    • Semolina & coconut milk cake.
  • Beibyoke $12.00
    • Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
  • Wetda Seebian $16.00
    • Mild pork curry/stew slow cooked in shallots, garlic & light spices.
  • Jetdajo $16.00
    • Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
  • Tohu Thoke $13.50
    • Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
1040 Takeaway (sample menu)
  • Hoki $4.00
  • Battered Mushroom
  • Steak & Tomato $5.60
  • Plain $4.20
  • Groper $6.00
  • Chips 1 scoop
  • Sole $4.80
  • Hawaiian Chicken Burger $5.00
    • Pineapple, Bacon, Cheese, Chicken patty, Lettuce, Tomato, Mayo
Costas Taverna Greek Restaurant and Ouzo Bar (sample menu)
  • Flaming Saganaki $11.99
    • Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
  • Mamma's Moussaka $27.99
    • Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
  • Meze Platter $43.00
    • Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
  • Spanakopita Of Kiani $27.99
    • Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
  • Lamb Salata $24.50
    • Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
  • Grandma's Cheese Pastries $11.99
    • Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
  • The Fisherman's Catch $28.50
    • Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
  • Barbequed Greek Beef Patties $23.50/ $28.50
    • Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Redwood Souvlaki (sample menu)
  • Mix $9.00 / $12.00 / $14.50
    • Small / Large / Triple
  • Egyptian Sausage $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • French Fries $4.00
  • 1/2 Dozen Falafel $5.00
  • Falafel $8.00 / $12.00 / $14.00
    • Small / Large / Triple
  • Wedges $4.50
  • Open Souvlaki $15.50
    • Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Chicken $8.00 / $11.00 / $14.00
    • Small / Large / Triple
Milton Street Takeaways (sample menu)
  • Meat Patty $2.20
  • Dinner For Two $14.00
    • 2 fish, 2 hotdogs, 1 chips, 1.5 l drink
  • Pack $22.00
    • 4 fish, 4 hot dogs, 2 chips
  • Plain 43.50
  • Mini Donuts (6) $2.20
  • Chocolate Explosion Donut $3.00
  • Fish Bites (each/doz) $ 0.80/$8.00
  • Fish $4.30
Kebab Masters (sample menu)
  • -Lamb $13.50
  • - Large $7.50
  • -Combo Chips & can of Drink $12
  • - Medium $8.00
  • Plain Burger $5.00
  • Feta & Spinach
  • Homemade Mini Pides $7 each
  • -pide $7.00
Little India (sample menu)
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
  • Vegetable Biryani $12.00
  • Chicken Bhatura $14.00
  • Chicken Korma $15.00
  • A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
  • Vegetarian Thali $14.00
    • (two vegetarian dishes)
  • Lamb Vindaloo $16.00
  • (Available for dine in only)
Tuk Tuk Takeaway (sample menu)
  • Black Tiger Prawns (5 pieces) $12
  • 31. YUM
    • a yum dish, cooked with spicy lemon sauce, seasoned with fresh vegetables, cashew nuts & herbs
  • Crispy Chicken $18.50
  • 28. Yellow Curry
    • A wild & spicy yellow curry cooked with chef’s selected vegetables, basil & potato
  • Combination Meat $16.50
  • Combination Meat $16.50
  • Black Tiger Prawns (7 pieces) $18
  • 10. Ginger Dish
    • served with rice, stir fried with chef’s selected vegetables & fresh ginger
La Tandoor Restaurant (sample menu)
  • Fish Tikka Masala $20
    • Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
  • Mix Vegitables $17
    • Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
  • Dhal Makhani $17
    • Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
  • Bombay Aloo $16
    • Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
  • Prawn Saagwala $21
    • Prawns cooked with fresh tomatoes, onion, garlic and spinach.
  • Lamb Seekh Kebab $13
    • Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
  • Plain Naan $3
    • Traditional Indian Leaned Bread.
  • Chicken / Lamb / Beef Vindaloo $19.50
    • Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • The filly cheese burger $18.5
    • 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
  • No horsing around burger $23.5
    • crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
  • Cranberry and chicken pizza $20
    • chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
  • Weekend omelette (11am-3pm) $16.0
    • three eggs, ham, cheese and mushroom
  • The winna winna chicken dinna burger $23.5
    • crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
  • Crunchie ice cream cake $12.5
    • layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
  • Soft shell taco $7.5 for one $14.5 for two
    • with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
  • Kahlua and caramello cheesecake made on-site with real Caramello $12.5
Johnny Sausage (sample menu)
  • Lucky Luciano $24.00
    • Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
  • Don Mario Santoini $26.00
    • Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
  • Texmex Nachos Melt $18.50
    • Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
  • Salvatore ''Bill'' Bonanno $28.00
    • Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
  • Mario Puzo's Margherita $22.00
    • Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
  • Garlic Flat Bread $14.00
    • With guacamole, tomato salsa, and sweet basil pesto
  • Roasted Corn and Bacon Chowder $16.00
    • Served in a sour dough bread cob
  • Horrendous Honolulu $24.00
    • Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
Hummingbird Coffee Cafe (sample menu)
  • ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
  • eggs your way $9.50
  • half n half fruit and toast with jam $10.50
  • - add bacon $12.50
  • toasted bagel (see lunch menu)
  • open chicken breast sandwich with avocado salsa $18.50
  • toasted sandwiches
  • omelette with 2 fillings served with wholegrain toast $15.50
Lux Espresso

Lux Espresso

location

Address

66 Gloucester St, Christchurch, Christchurch 8013, New Zealand

phone

Phone

033663104

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 9:00 AM – 3:30 PM, Sunday: 9:00 AM – 3:30 PM
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Cash

Location
66 Gloucester St, Christchurch, Christchurch 8013, New Zealand
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