Address
66 Gloucester St, Christchurch, Christchurch 8013, New Zealand
Lux Espresso in Christchurch Menu
Are you the owner? Manage this listing for free.
Lux Espresso in Christchurch has no menu available, but can choose from many other options such as Warm Croissant - served with jam and butter and a tea or coffee or Warm Croissant - ham and cheese and a tea or coffee from French Farm Vineyards. Pepe's Mexican Grill offers many options including Burrito rolled in a soft flour tortilla/FILL IT WITH and Burrito rolled in a soft flour tortilla/FILL IT WITH. Clink Restaurant & Bar includes a wide range like Lemon Tart or Chocolate Cake. Chicken with Sweet Corn Soup and Chicken with Mushroom Mein from . Big Pot Buffet Takeaway offers Sasuke Riccarton and Jumbo box.
Nearby Sample Menus
-
Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
-
Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
-
Crispy Chicken Burger $19.50
- chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries
-
Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
-
Fish and Chips (GF AVAILABLE ON REQUEST) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
-
Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
- GF= GLUTEN FREE
-
Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
- -Beer battered fries $6.00
- -Add bacon $1.50
-
Open steak sandwich $15.00
- 150grm steak, lettuce, tomato, onion rings, BBQ sauce & fries
- -Steamed potatoes in garlic butter /Creamy mash potato $5.00
-
Thai beef salad (GF) $19.00
- Tender marinated beef strips with an Asian slaw coriander leaves, toasted peanuts, crispy fried shallots, sweet sour spicy Thai dressing
- Burgers
-
Vegetable filo parcel $15.00
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
-
Breads & Dips $10.00
- oasted ciabatta with chili tomato salsa, olive oil & balsamic vinegar
- Gai Jart $4.50
- Baked BBQ Pork Bun $5.00
- Fun Gor $4.50
- San Jin Bow $4.50
- Beef Siu Mai $4.50
- Curry Laksa Noodles $10.00
- Deep Fried Chicken Wings $10.00
- Beef Rice Noodles $10.00
-
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
-
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
-
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
-
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
-
Blue cod fillet $28.50
- choice of grilled or battered / tartare sauce / salad greens
- Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
- Assorted slices $4.50
-
BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette
-
Prawn mac 'n' cheese croquette $15.00
- bacon jam, aioli
-
Lamb kofta skewers $18.00
- Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
-
Grilled Pork skewers $18.00
- chilli sambal, lime, coriander
-
Aikmans Breakfast Burger $18.00
- Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
-
Braised eggplant $19.00
- salt and pepper tofu, pickled cucumber, coriander
-
Bangers 'n' Mash $22.00
- Bubble and squeak, Italian sausage, ale and onion gravy
-
Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
-
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
- Served on rice with miso soup
- Teriyaki / Katsu / Karaage chicken don $12.90
-
Ten don $13.90
- Deep fried prawns and tempura veges
- Plain udon $8.90
- Served on rice with miso soup
-
Unagi don $18.90
- Fresh water eel
- Chicken curry $12.90
- Chicken katsu curry $15.90
- Special Noodle Soup
-
Red Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
-
Thai Style Noodle Soup $10
- Chicken or pork or beef
-
Oyster Sauce $10
- served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
-
Panang Curry $10
- Bean, copalum,
- -Yen Ta Fo Seafood Pink Noodle Soup $12.50
- -Stewed Pork or Beef $10.50
-
Chilli & Basil $10
- served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
- Steak with oyster Sauce $12.00
- Prawn Curry on Fried Rice $12.00
- Combination Chow Mein $12.00
- Roast Pork & Cashew Nuts $13.00
- Spring Roll $2.20
- Roast Pork Mushroom on Fried Rice $11.00
- Steak with Satay Sauce $12.00
- Chicken Chow Mein $11.00
-
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
-
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
-
Antipasto $33
- house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
- Truffle mash $5
-
Cheese board $20
- 3 cheeses, quince paste, dried pears, crackers
-
Bangers & mash $10
- sausages with mashed potato & tomato sauce
-
Ice cream of the week $8
- house made ice cream, flavours change regularly
- Hand cut chips $5
- Pineapple $3.00
- Prawn Fried Rice $13.50
- Nasi Goring (Hot Rice) $12.50
- Pork Cashew Nuts on Rice $13.50
- Chicken Satay on Rice $12.00
- Prawn foo young $14.00
- Pot of Boiled Rice $5.50
- Steak Curry on Rice $12.00
-
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
- Kimchi Jeon (kimchi Pancake)(V) $ 12
-
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
-
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
-
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
- Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
-
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
- MEAT (Gogi)
-
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
-
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
-
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
-
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
-
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
-
Seafood Chowder $12.50
- With artisan soup roll
-
Soup of the Day $10.00
- With artisan soup roll
-
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
-
Chefs Special Sushi $14.00
- 6 pieces
-
Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
- Sasami Chicken fillet with plum sauce $7.00
-
Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
- Miso soup $3.00
- Ebi Yuan prawn with chilli mayo $12.00
- Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
- Shiojake Salted Ora king salmon with lemon $12.00
-
Chicken tikka masala /lamb/beef/prawn/fish
- Tender meat of your choice fillet roasted in tandoor oven and cooked with onion, capsicum and spices.
-
Kadhai paneer $14.50
- Paneer sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream.
-
Palak paneer/Aaloo $14.50
- Fresh leafy spinach and cottage cheese/potato cooked in a mild gravy straight from north india.
-
Korma chicken/lamb/beef
- Choice of your meat cooked with a gravy of cashew nut, almonds, sultanas & very mild spices.
-
Madras chicken/lamb/fish/prawn
- A traditional south indian style curry cooked with coconut and spices. Choice of your meat.
- Chicken biryani $16.99
- Veg biryani $14.99
-
Vindaloo chicken/lamb/beef/ prawn
- Red hot curry from goa, choice of your meat.
-
Deep fried pork wontons $7.00
- 5pcs
- Small bowl of steamed rice $2.00
- Spicy salt & pepper prawns in shell $26.00
- Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
- Ma Po tofu with pork mince $18.00
- Vegetarian fried noodles with soy sauce $15.00
- Seasonal greens in broth $15.00
- Chicken with cashew nuts $18.00
Lux Espresso
Phone
033663104
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 9:00 AM – 3:30 PM, Sunday: 9:00 AM – 3:30 PM
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Cash
66 Gloucester St, Christchurch, Christchurch 8013, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Gluten Free Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury Gluten Free Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus