Lux Espresso in Christchurch Menu

Lux Espresso in Christchurch has no menu available, but can choose from many other options such as Warm Croissant - served with jam and butter and a tea or coffee or Warm Croissant - ham and cheese and a tea or coffee from French Farm Vineyards. Pepe's Mexican Grill offers many options including Burrito rolled in a soft flour tortilla/FILL IT WITH and Burrito rolled in a soft flour tortilla/FILL IT WITH. Clink Restaurant & Bar includes a wide range like Lemon Tart or Chocolate Cake. Chicken with Sweet Corn Soup and Chicken with Mushroom Mein from . Big Pot Buffet Takeaway offers Sasuke Riccarton and Jumbo box.

Nearby Sample Menus

Tavern Harewood (sample menu)
  • Beef wellington $25.00
    • Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
  • Chicken fettucine $18.00
    • Chicken, mushroom and bacon, tossed through with basil pesto
  • Fish and chips $15.00
    • Beer battered fish of the day served with a side salad
  • Chicken and port wine pate $12.00
    • With chutney, wholegrain toast and crackers
  • Market fresh fish $23.00
    • Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
  • The combo $16.00
    • Cheesecake, apple pie and meringue roulade
  • Caesar salad $12.00
    • Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
  • Soup of the day $8.00
    • Your wait staff will advise of todays flavour
Ilam Seafoods (sample menu)
  • Spicy Wedges
  • Bluff Oysters
  • Mussel Fritter
  • Jam Donut
  • Fish Bites 3 For
  • Mexican
  • Chicken Pattie
  • Bacon & Cheese
The Little Thai Kitchen (sample menu)
  • -Prawns $19.00
  • Pad Kea Mow (Chilli Basil Noodles)
    • Flat Rice Noodles, Garlic, Egg, Basil, Carrot And Spring Onions
  • Wok Fried Seasonal Asian Greens With Tofu $12.00
  • Alternate Selection Of Meats And Vegetarian Available
  • Classic Chicken Satay (4) $8.00
    • Grilled Marinated Thigh Chicken With Lemongrass Served With Home Made Peanut Sauce And Cucumber Pickle
  • Thai Fresh Spring Rolls (2) $9.50
    • Filled With Pork, Crab Meat, Egg, Cucumber, Tofu, Bean Sprouts Served With Tamarind Sauce
  • Stir Fried Beef Fillet With Ginger And Oyster Sauce $17.00
    • Fresh Ginger, Broccoli, Baby Corn, Green Bean, Bean Sprout, Sesame Seed
  • Any Dish Is Completely Gluten Free
Coriander's Ethnic Indian Restaurant (sample menu)
  • CHICKEN JALFREZEE $20.00
    • Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
  • CHICKEN TIKKA MASALA $20.00
    • Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
  • CHICKEN TIKKA $15.00
    • Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
  • FISH CURRY $22.00
    • Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
  • CHICKEN MADRAS $21.00
    • A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
  • GOA FISH MALABARI $22.00
    • A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
  • TANDOORI PRANTHA $4.50
    • Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
  • LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
    • Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
The Origin (sample menu)
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Kebab Masters (sample menu)
  • Baked Potato
    • Choice of Chicken, Lamb or Meat
  • - Large $7.50
  • -Combo with 3 zucchini, chips & salad $9.00
  • -2 Shish kebabs with Riice $10.00
  • - Medium $8.00
  • Zucchini Fritters $1.50 each
  • Feta & Spinach
  • Chips & Gravy
Little India (sample menu)
  • Fish Malabari $17.00
  • Bhuna Chicken $15.00
  • Chole Bhatura $12.00
  • Tandoori Chicken Salad $13.00
  • Lamb Korma $16.00
  • Mango Chicken $15.00
  • Palak Paneer $14.00
  • Tandoori Lamb Salad $14.00
Rivertown Cafe Kaiapoi (sample menu)
  • Fries $6
  • Salad of the Day $10
  • The Classic $9
    • Eggs on toast with grilled tomato
  • Pancake $9
    • served maple syrup, ice cream or cream
  • Soup of the Day $10
  • French Toast $16
    • served with bacon, grilled banana maple syrup & ice cream
  • Tempura Battered Prawns $16
    • served with sweet chilli, salad garnish & fries
  • Club Sandwich $15
    • deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
Herba Gourmet Ltd (sample menu)
  • - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
  • - BEETROOT & FETA POWER SALAD
  • KUMARA RIBBONS $6.00
  • - HERBALISCIOUS GARDEN SALAD
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • STEP TWO - CHOOSE YOUR SIDE:
Taso's Seafood Shop (sample menu)
  • Mushroom $4.00
  • Tarakihi $4.00
  • Sole $5.00
  • Vegetarian $5.00
  • Chicken $5.00
  • Bacon and Egg $4.50
  • Hoki $3.00
  • Plain $3.50
Spice 'n' Life Indian Cuisine (sample menu)
  • Lamb Korma $21.00
    • Tender lamb cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
  • Malai Kofta $18.00
    • Cottage Cheese & Potato dumplings served in rich gravy. One of the most popular Vegetarian dishes.
  • Bombay Aloo $8.00
    • Potatoes sautéed with onion and cumin
  • Keema Naan $5.50
    • Naan stuffed with lamb mince (pre-cooked with spices).
  • Stuffed Prantha $5.00
    • Naan stuffed with mashed vegetables.
  • Garden Salad $5.00
    • Garden fresh blend with cucumber, tomatoes, lettuce and onion.
  • Kachumber Salad $5.00
    • Spicy salad of finely chopped onion, tomato, cucumber etc.
  • Butter Chicken $ 18.50
    • Mild, tomatoes and cream based gravy. Most popular Indian dish in NZ
Carl's Jnr (sample menu)
  • Super star with cheese $9.50
    • Two chargrilled beef patties, two slices of cheddar cheese, two slices of tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
  • -burguer only $3.00
  • Portobello mushroom thickburger
    • Chargrilled beef patty, swiss cheese, Portobello mushrooms in sauce, lettuce, red onions, tomato and mayo on a seeded bun.
  • -Large $4.00
  • California classic double cheeseburger
    • Two chargrilled beef patties, two slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
  • Guacamole, chicken & bacon sandwich $10.90
    • Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
  • -Burger only $5.00
  • Jr. Dbl cheeseburger
    • Two chargrilled beef patties with pickles, onion, american cheese, mustard and ketchup.
Beauvais Cafe (sample menu)
  • Pan Fried Fish Parmigiana $23.00
    • Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
  • Hummus $3.00
  • Fries $6.50
  • Mushroom $4.00
  • Mushroom $4.50
  • Bread with Pesto, Hummus, & Olive Oil $8.50
  • Eggs $4.00
  • Prime Ribeye Steak $32.00
    • 250g-300g of ribeye steak grilled to your liking, served with salad, chips, mushroom, grilled tomato, and your choice of Mushroom Sauce or Garlic Butter
Cargo Bar (sample menu)
  • Chocolate Tan Slice $4.2
  • Hash Browns $4
  • Ginger Crunch $4.2
  • Hollandaise $2.5
  • Garlic Bread $9
  • Aioli $2.5
  • Belgium Chocolate Brownie $4.5
  • Tomatoes $4
EAT Cafe - Excellence and Taste (sample menu)
  • PANCAKES $14.50
    • served with banana, berries and maple syrup
  • TWO EGGS (FREE RANGE) ANY STYLE $9.50
    • served with toast
  • RAISIN BREAD TOASTED $6.50
    • served with jam
  • BRIOCHE FRENCH TOAST $15.50
    • served with bacon, banana and maple syrup
  • CAESAR SALAD
    • cos lettuce, bacon, poached egg, croutons and parmesan
  • NACHOS $12.50
    • served with spicy mince and chilli bean mix, melted cheese and sour cream
  • WEDGES $8.50
    • served with sour cream and sweet chilli sauce
  • HOMEMADE MUESLI $8.50
    • served with fresh fruit and yoghurt
Lux Espresso

Lux Espresso

location

Address

66 Gloucester St, Christchurch, Christchurch 8013, New Zealand

phone

Phone

033663104

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 9:00 AM – 3:30 PM, Sunday: 9:00 AM – 3:30 PM
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Cash

Location
66 Gloucester St, Christchurch, Christchurch 8013, New Zealand
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