Address
66 Gloucester St, Christchurch, Christchurch 8013, New Zealand
Lux Espresso in Christchurch Menu
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Lux Espresso in Christchurch has no menu available, but can choose from many other options such as Warm Croissant - served with jam and butter and a tea or coffee or Warm Croissant - ham and cheese and a tea or coffee from French Farm Vineyards. Pepe's Mexican Grill offers many options including Burrito rolled in a soft flour tortilla/FILL IT WITH and Burrito rolled in a soft flour tortilla/FILL IT WITH. Clink Restaurant & Bar includes a wide range like Lemon Tart or Chocolate Cake. Chicken with Sweet Corn Soup and Chicken with Mushroom Mein from . Big Pot Buffet Takeaway offers Sasuke Riccarton and Jumbo box.
Nearby Sample Menus
- Kumara Chips $4.80
- Scallops $2.20
- Kiwi Dog $3.40
- Chicken Nugget $1.00
- Calamari Ring $1.00
- Potato Fritter $1.00
- Scallops (dozen) $26.00
- Gourmet $6.50
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RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
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LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries
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CHICKEN FILO BITES $8.00
- Chicken, bacon and basil filo bites
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TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
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GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
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B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
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TOASTED CIABATTA $9.00
- With parmesan and balsamic
- All includes drink and Ice cream Sundae
- Small Souvlaki of your choice + Fries + Can of drink $13.00
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Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple
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Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
- Turkish Delight $0.50
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Falafel $8.00 / $12.00 / $14.00
- Small / Large / Triple
- Kebab Skewer $5.00
- Baklava $3.00
- Can of drink / Mineral Water $2.00
- Udon noodles from $9.90
- Crispy Prawn Sushi (8PC) $9.20
- -Broccoli
- -Two Piece $4.20
- Tasty Tuna (GF 8PC) $7.90
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Dumplings
- pork and cabbage
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Nigiri Combination 20 PCS - $36.00
- 12 pcs Salmon Nigiri 4 pcs Avocado Nigiri 4 pcs Prawn Nigiri
- Inari (GF)
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EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
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TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
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BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
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LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
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LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
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PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
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BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
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TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
- All mains served with aromatic basmati rice
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Paneer Makhani $14.50
- Indian cottage cheese cooked in tomato based smooth gravy finished with cream & fenugreek leaves.
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Masala Fish $18.50
- Fish pieces cooked with dry Indian spices, onion, ginger & garlic in tomato based sauce.
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Tandoori Prawns (8 pieces) $14.00
- Prawns marinated, grilled in the tandoor, with a hint of lemon & carom seeds.
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Chicken Achari $15.50
- A medium chicken dish cooked with Indian pickle, coconut cream, coriander & ginger.
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Fish Dopiaza $18.50
- Fish cooked with large chunk of onions, tomatoes, ginger, garlic & spices.
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Chicken Saag $15.50
- Tender pieces of chicken sauteed with spinach, blended with extra garlic & herbs.
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Lamb Jalfrezi $16.50
- Lamb prepared with large chunks of onions, green capsicum & tomatoes cooked in ginger, garlic, green chillies & coriander in sweet tomato based sauce.
- Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
- Chicken, Pork, OR beef $10.00
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Pad Kee Mao
- (Stir fried rice noodle with spicy basil sauce with the meat of your choice)
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Sukiyaki (Single serve) $12.00
- (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
- Minced Pork $9.00
- Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
- Pork Noodle Soup (dark, herbal soup) $10.00
- Sticky rice & Fried Chicken $10.00
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00
- Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
- Add chicken tenders $7.00
- Chicken liver parfait with whb pickles, caramelised onion and thyme jam, toasted baguette. G/F avail. $15.00
- Steak sandwich with rocket, cheese croquette and smashed potatoes $14.00
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Nasty, in a deliciously good way! $14.00
- Chargrilled thai pork neck with jaew dipping sauce. G/F. D/F
- Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
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Orange & Cardamon Brulee $13.00
- with Biscotti
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3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
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Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
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Trenches Platter $22.50
- Meats / cheese / bits n bobs
- Garlic Pretzel Bread $9.00
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Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
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Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
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Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
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Lindas Pass Whitestone Brie
- Is a soft cheese with a complex earthy mushroom flavour
- (GF) gluten free (V) Vegeterian
- (GF) gluten free (V) Vegeterian
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Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
- Toasted parmesan garlic bread (V) $14
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Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
- (GF) gluten free (V) Vegeterian
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Eggs Benedict $19
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of...
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ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
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BROTHER $12.00
- bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
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HAPPY BUTTIE $10.00
- bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
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ELVIS $9.00
- bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
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BACON $8.50
- delicious bacon
- *WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
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BERNIE $11.00
- bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
- JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
- Creme caramel $10.80
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Coupe Danemark $10.80
- French vanilla ice cream with hot chocolate sauce
- The original beef canelloni $23.80
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Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
- Chocolate Fondue $14.80
- Swiss Bircher Muesli $12.50
- Soup of the Day $9.80
- Swiss Roesti and Speck $19.50
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
- Home-made onion rings with garlic aioli $7.00
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- Dark chocolate torte with Chantilly cream and berry compote $12.00
- Fresh green garden salad $8.50
- Mince & Cheese $4.80
- Sausage Roll $3.10
- Chicken Satay $4.80
- Savouries $2.50
- Chicken & Cranberry $4.80
- Steak & Mushroom $4.80
- Steak & Cheese $4.80
- Traditional Kiwi Mince $4.50
- Apple + Macadamia Cake $6
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Power Breakfast $14.5
- 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
- Hollandaise $2.5
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Corned Beef Hash $18
- With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
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Breakfast Burrito $13.5
- Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
- Buttered spinach $4
- Kumura Fries $9
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Seafood Chowder $16.5
- Classic creamy style seafood soup, with mussels, sh, salmon and prawns served with garlic bread
Lux Espresso
Phone
033663104
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 9:00 AM – 3:30 PM, Sunday: 9:00 AM – 3:30 PM
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Cash
66 Gloucester St, Christchurch, Christchurch 8013, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Gluten Free Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury Gluten Free Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus