Lux Espresso in Christchurch Menu

Lux Espresso in Christchurch has no menu available, but can choose from many other options such as Warm Croissant - served with jam and butter and a tea or coffee or Warm Croissant - ham and cheese and a tea or coffee from French Farm Vineyards. Pepe's Mexican Grill offers many options including Burrito rolled in a soft flour tortilla/FILL IT WITH and Burrito rolled in a soft flour tortilla/FILL IT WITH. Clink Restaurant & Bar includes a wide range like Lemon Tart or Chocolate Cake. Chicken with Sweet Corn Soup and Chicken with Mushroom Mein from . Big Pot Buffet Takeaway offers Sasuke Riccarton and Jumbo box.

Nearby Sample Menus

  • Baco Bagel $14.50
    • Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown.
  • Grilled chicken and bacon open sandwich $18.90
    • Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
  • Blueberries $2.90
  • Sliced bananas $2.90
  • Italian $18.20
    • Ham, salami, mushrooms, tomato & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
  • Ice cream $3.20
  • Breakfast Burrito $19.90
    • Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom.
  • Pancakes $12.50
    • Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Short stack (2)
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Fresh Green Salad $5.00
    • All the Essentials
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Apple and mint sauce available on request
  • -Small $10.50
  • -Rolls $7.90
  • -Large $17.50
  • -Sandwiches $6.90
  • -Rolls $7.90
  • -Large $15.50
  • -Small $10.50
  • Yum talay $19.00
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots & tomato
  • Grilled chicken wings (s) $9.00
    • Cured to perfection in our spicy marinate served with a sweet chilli sauce.
  • Ginger stir fried (s)
    • Fresh ginger root fried in the wok with fresh vegetables & mushrooms.
  • -seafood or tofu $21.00
  • -chicken, beef, pork or vegetarian $19.50
  • -prawn $22.50
  • -prawn $22.50
  • Massuman curry
    • A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts.
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Caesar Salad $15.50
    • (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
  • Lambs Fry and Bacon (GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Roast of the Day $15.00
    • (GF available) Ask your server about today’s roast
  • Soup of the Day $10.00
    • With artisan soup roll
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Bamboo Nest Veggy Soup $6 Single / $12 Double
  • Hotplate Sweet and Sour Chop $16 Small / $24 Large
    • Crispy Mienjin with diced pineapple, cucumber sauce and cashew nuts on hotplate
  • Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
  • Rice $1 Bowl / $2.50 Packet
  • Braised Crispy Delight and Veggy $12 Reg / $18 Lge
  • Braised Stewed Roast with Bean Sprout $12 Reg / $18 Lge
  • Brown Rice $1.40 Bowl / $3 Packet
  • Red Bean Pastry $2.00
  • Fish $5.00
  • Plain $3.50
  • RodCod $4.00
  • Chicken $5.00
  • Tarakihi $4.00
  • Salmon $6.00
  • Vegetarian $5.00
  • Mushroom $4.00
  • Canterbury Lamb $38.00
    • Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
  • Daily Cheese (75g) $16.00
    • With Branston pickle, gherkin and lavoche
  • Deep-fried Camembert (75g) $14.00
    • With old-school apricot sauce
  • Pressed Belly of Pork $35.00
    • With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
  • Flatbread $8.00
    • Garlic and cheese
  • Open Monkfish Ravioli $17.00
    • Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
  • Marinated Olives $8.00
    • A warmed selection
  • Hand Cut Potato Chips $8.00
    • With tomato relish
  • Steak satay on rice $12.00
  • Chicken Cashew Nuts on Rice $13.50
  • Chicken Cashew Nuts $68.00
    • 5-6 servings
  • Prawn Chop Suey $13.50
  • Chicken Fried Rice $12.00
  • Lemon Fish $12.50
  • Prawn Cashew Nuts on Rice $14.50
  • Lemon Fish $108.00
    • 8-10 servings
  • Del Pastore One size ~ $17.50
    • Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts
  • Verdure Grigliate $11.50
    • Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts
  • Antipasto Misto $35.50
    • The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
  • Quattro Formaggio $24.50 / $34.50
    • White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
  • Chargrilled Chilli Calamari $21.50
    • Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
  • Di Carne $25.50 / $35.50
    • Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
  • Montanara $25.50 / $35.50
    • Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
  • Pollo al Chianti $37.50
    • Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
  • Cheese & Bacon Wedges $11.50
    • Served with chimichurri sour cream and capsicum salsa.
  • Assortment of Tea’s & Coffees $4.50 small $5.00 large
  • Bishop’s Wicked Wings
    • Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
  • Hot Dog & Chips
  • Chocolate Brownie Cup
    • Served hot with vanilla ice cream & lashings of chocolate ganache.
  • Vietnamese Beef Salad $15.50
    • Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • Garlic Loaf $9.50
    • Served with homemade garlic & herb butter.
  • Thai Mushroom & Roasted Capsicum
    • Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
  • Crispy squid $18
    • chilli and lime mayo
  • Taco of the moment $19
    • Please ask the staff about the daily flavour addition
  • Central Otago Stone Fruits.( GF) $24
    • Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
  • Southern Fried Chicken and Waffles $21
    • Fried chicken, Waffles, Maple syrup.
  • Aikmans Grazing Platter.( GF) $41
    • Cured meats, chirozo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
  • Croquettes $15
    • Prawn, sweet corn, jalapeño, spring onion.
  • -Akaroa hot smoked salmon
  • Beef Sirloin $34
    • 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
  • Lamb & Mushroom Pie
  • Each $3.90
  • Steak & Mushroom
  • Mince Pie
  • Each $4
  • Stuff Sausage $2.20
  • Steak & Onion
  • Steak & Cheese
  • Cheeseburger hashrounds $4.90
    • Crispy potato rounds, beef topped with melted cheese, tangy tomato sauce and pickles.
  • -Combo $8.40
  • -combo $3.90
  • -Small $2.50
  • -1/3 lb. Angus $11.90
  • The breakfast burger $6.90
    • Chargrilled beef patty, folded egg, bacon, and cheese with hash rounds and ketchup on a seeded bun.
  • California classic double cheeseburger
    • Two chargrilled beef patties, two slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
  • -1/2 lb. Angus $14.50
  • SAMOSA $2.00
  • ALOO MUTTER $7.00
  • CHICKEN WINGS $1.50
  • Lamb Madras $10.00
  • Pakora $2.50
  • GARLIC NAAN $2.50
  • Butter Chicken $10.00
  • CHANNA MASALA $7.00
Lux Espresso

Lux Espresso

location

Address

66 Gloucester St, Christchurch, Christchurch 8013, New Zealand

phone

Phone

033663104

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 9:00 AM – 3:30 PM, Sunday: 9:00 AM – 3:30 PM
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Cash

Location
66 Gloucester St, Christchurch, Christchurch 8013, New Zealand