Lux Espresso in Christchurch Menu

Lux Espresso in Christchurch has no menu available, but can choose from many other options such as Warm Croissant - served with jam and butter and a tea or coffee or Warm Croissant - ham and cheese and a tea or coffee from French Farm Vineyards. Pepe's Mexican Grill offers many options including Burrito rolled in a soft flour tortilla/FILL IT WITH and Burrito rolled in a soft flour tortilla/FILL IT WITH. Clink Restaurant & Bar includes a wide range like Lemon Tart or Chocolate Cake. Chicken with Sweet Corn Soup and Chicken with Mushroom Mein from . Big Pot Buffet Takeaway offers Sasuke Riccarton and Jumbo box.

Nearby Sample Menus

Foo San (sample menu)
  • Bean Curd Fish-Balls Soup $10.00
  • Fried Vermicelli Noodles $10.00
  • Gai Jart $4.50
  • Wor Tip $4.50
  • Tripe $5.00
  • Chai Siu Cheong Fun $4.50
  • Congee $4.50
  • Beef Siu Mai $4.50
Untouched World - Store & Cafe (sample menu)
  • Extras & Fillings:
  • Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
  • Soup of the Day with Artisan Bread $15.50
  • Bagel with Bacon, Maple Syrup & Banana $15.50
  • Herb, Feta & Spinach Omelette $15.50
  • Bacon & Free-range Eggs with Toast & Relish $14.50
  • Scrambled Eggs with Smoked Salmon $18.50
  • Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
Ferry Road Fisheries (sample menu)
  • Any 2 Filling $5.00
  • Kids $3.50
  • Shoestring Chips Scoop $2.80
  • Bacon $4.50
  • Battered Mushroom $1.50
  • Chicken Cordon-Bleu Pattie $3.50
  • Egg $4.50
  • Plain $4.00
Flying Burrito Brothers (sample menu)
  • Frijoles $23
    • corn tortillas filled with black beans and baked in salsa verde and chilli cheese
  • Guacamole $5 / $10
  • Pollo Picante $12
    • habanero spiced chicken wings with chipotle mayonnaise and lemon
  • Refried Beans $3
  • Camarones $29
    • saute prawns finished with a lime and tequila sauce
  • Chimichanga Mexicana see below
    • a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
  • Taco De Pollo $27
    • chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
  • Holy Mole $23
    • corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
Charcoal BBQ (sample menu)
  • Extra egg $0.50
  • Beef onion dumplings M $8.50 L $11.50
  • Vegetable series $1.00
  • Spiced Pork Ear $6.80
  • Spicy Dandan noodle $9.50
  • Spiced Peanut Kernel $5.00
  • Wonton noodles soup $7.50 Extra egg $0.50
  • Fried bread stick $1.00 each
Volstead Trading Company (sample menu)
  • Garden Salad with Toasted Seeds $13
    • Fresh seasonal greens with our house dressing and toasted seeds.
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Fries with Chipotle Mayo $9
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Fresh Volstead Salsa $3
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Curators House Restaurant (sample menu)
  • Side salad $9.00
  • Curator’s pate $23.00
    • Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
  • Pescado entero al horno – whole oven baked fish $39.00
    • Whole fish of the day oven baked & served with santurce salsa
  • Suprema de pescado gratinado - gratin fish in alli oli $37.00
    • Fish fillet grilled gratin in alli oli on house made tomato sauce
  • Arroz con leche $14.00
    • A light & creamy rice pudding mousse spiced with cinammon
  • Salteado de setas al jerez $19.50
    • Sauteed mushrooms with garlic, parsley in px spanish sherry
  • Extras: bread $2.00
  • Solomillo de buey - fillet of angus beef $45.00
    • Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
The Twisted Hop (sample menu)
  • Market Fresh Fish of the Day N/A
    • POA. Please ask your server
  • Chocolate Sundae $6.00
    • with all the goodies
  • Mediterranean Sharing Platter $30.00
    • venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
  • Seasonal Garden Salad $7.50
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Vegetarian Nachos $15.50
    • vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
  • Double Chocolate Brownie $12.00
    • house-made chocolate brownie served with vanilla ice cream
  • Vegetable Stack $12.00
    • served with seasonal salad and house-made ketchup
Rose and Thistle (sample menu)
  • House made Spring Rolls with Dipping Sauce $10.00
  • Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
  • Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
  • Mushroom and Blue Cheese Tarts with Rocket $12.00
  • Sticky Pork Ribs with Salad and Fries $18.50
  • Pizza Large $18 Small $12
  • Chicken, Spinach, Pine nut, and Pesto
  • Wedges with Bacon, Cheese, and Sour Cream $14.00
No.4 (sample menu)
  • Confit Duck $33
    • Black rice, bok choy, shitake, mandarin
  • Risotto $25
    • Truffle cauliflower, Parmesan, almonds
  • No.4 Chef’s inspired dish Market price
    • Constantly changing, always evolving
  • Soup of the Day cup $9.0 bowl $16.5
    • Served with toasted breads
  • Today’s Fish Market Price
    • Seasonally inspired
  • West Coast Whitebait Sliders, tartare $21.5
  • The No.4 Plank $35/$58
    • Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
  • Chipotle Chicken Tacos N/A
    • Soy and Vegetable Dumplings
Station One Cafe (sample menu)
  • Breakfast Combinations $4.00
    • Toast - white or brown with a selection of preserves - Fruit Toast
  • Death by Chocolate $7.50
    • Berry Brownie with Chocolate Ice Cream & Sauces
  • Carrot Cake $6.90
    • With Yoghurt, Ice Cream or Whipped Cream
  • Banana Split $7.00
    • Banana with Ice Cream & Chocolate Sauce
  • Muesli with Natural Yoghurt $10.80
    • Home made toasted muesli served with wild berry compote, yoghurt and milk
  • Breakfast Combinations $6.80
    • Preserves
  • Station One Beef Salad $18.50
    • Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
  • Fruit Shortcake $7.50
    • Warmed with Ice Cream & Custard
Racecourse Takeaways (sample menu)
  • ONION $4.00
  • CHEESE & PINEAPPLE $4.80
  • SAUSAGES $2.10
  • SCALLOPS (DOZ) $15.00
  • CORN COB $2.10
  • FISH BURGER $4.40
  • CRUMBED SOLE $4.80
  • STEAK BURGER $5.00
Bully Hayes Restaurant Bar (sample menu)
  • Our Homemade Soup of the Day $12.00/ $15.50
    • Served with garlic olive & herb bread (Regular serve/ Large serve)
  • “Aged Beef” 220g Beef Eye Fillet [G] $42.00
    • Reserve aged fillet cooked to your liking served with duck fat fondant potatoes, a warm charred vegetable salad and red wine jus
  • Italian Chipolata[2] $5.80
  • French Fries with garlic aioli $7.50
  • Crisp & Spicy Battered Chicken Burger $22.70
    • 200g chicken breast shallow fried in our secret herbs and spices with crispy bacon, tasty cheese, salad garnish, BBQ sauce and garlic aioli in a grilled brioche bun
  • French Toast $18.20
    • Thick slices of French bread fried in a cinnamon & orange batter. Served with grilled banana, crispy bacon & maple syrup. Toasted & served with scrambled eggs & chives and tomato & onion relish
  • Our Homemade Soup of the Day $11.80/ $15.50
    • Served with garlic olive & herb bread (Regular serve/ Large serve)
  • Side dish of garlic & chilli marinated kalamata olives $4.50
Woolston Tavern (sample menu)
  • Beef nacho $10.00
    • Served with sour cream
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Noodle Union (sample menu)
  • TOM YUM SOUP $9.80
    • thin rice noodles with chicken tomato pineapple and vegetables in Thai hot and sour soup
  • SWEET SOUR PORK NOODLES/RICE $9.80
  • SEAFOOD MEE GORENG $11.00
    • egg noodles with king prawns calamari crab meat fish balls tofu and vegetables in Malaysian style sauce
  • SAMBAL CHICKEN $9.80
    • thin rice noodles with chicken and vegetables in Malaysian sambal sauce
  • VEGETARIAN SINGAPORE NOODLES $9.00
  • CASHEW CHICKEN CHOW MEE $10.50
    • egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
  • VEGETARIAN MEE GORENG $9.00
  • SAMBAL CHICKEN FRIED RICE $9.80
    • fried rice with chicken and vegetables in Malaysian sambal sauce
Lux Espresso

Lux Espresso

location

Address

66 Gloucester St, Christchurch, Christchurch 8013, New Zealand

phone

Phone

033663104

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 9:00 AM – 3:30 PM, Sunday: 9:00 AM – 3:30 PM
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Cash

Location
66 Gloucester St, Christchurch, Christchurch 8013, New Zealand
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