Ly's Cafe & Bar in New Plymouth Menu

Petti Loaf’s $12.80
- With house dips
Bacon $6.50
Lemon Pepper Battered Market Fish $19.50
- With tartare & side of chips
Roasted Mushrooms & Kale (GF) ( V) $17.50
- With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg
Elixir Breakfast (V**) $19.50
- With bacon, kransky sausages, free range eggs, mushrooms, toast, rosemary potatoes & hollandaise
Polenta Crumbed Calamari (GF ** ) $16.80
- Kale and radish salad with roasted peanuts and thai styled dressing
-sautéed mushrooms $16.80
Super House Porridge (V**) $9.80
- With cinnamon apples, rhubarb compote and sugared almonds

●entrees
Lemon & Capers $35.00
- Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
Rack of Lamb $36.00
- with roast vegetables & gravy with a side of mint sauce
-1/2 doz $27.00
Flamed Scallops $18.00
- with a creamy safron sauce
Flamed Scallops $35.00
- with a creamy saffron sauce, hand cut chips & salad
Herb Bread $9.00
- Bacon cheese & garlic
●mains

Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil N/A
Cheeseboard $18
- Kikorangi Blue, Port Wine Cheddar, Special Reserve Brie, Crackers, Raisin Compote
Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan $23
Schweins Hax’n Our Signature Dish N/A
- Bavarian Style Pork Shank, served of the bone with our famous finger licking good Pan Fried Potatoes, Jus, Sauerkraut and Red Cabbage
Vegetable,Tomato and Garlic Butter N/A
Puy Lentil and Quinoa Salad w Pomegranate-Roasted Grape and Cherry Tomatoes, topped w fork tender Beef Cheek $23
2 course $40
Chocolate Sundae w Whipped Cream $9.5

Squid Rings & Fries $9.00
-1/2 doz $22.00
Seafood Basket with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites and crumbed prawn cutlets served with fries and salad $21.00
- 1 shank $14.50
Beef Nachos with melted cheese, sour cream tomato salsa and guacamole $14.00
Please see blackboard for this weeks specials
Warm Thai Beef Salad with mesclun, cherry tomatoes, capsicums, red onion, crispy noodles,& yoghurt dressing ( GF ) $16.50
Vegetarian Burger with crumbed pumpkin and spinach pattie, lettuce, tomato, crumbed onion rings, beetroot relish and yogurt sauce $14.00

Gorgonzola Prelibato (dolce)
Trio of Lamb
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
Chicken Meets Turkey
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
Tables Artisan Cheese Selection
Vegetarian Platter - choose two sides
Escargot Bourguignon
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
Dark Chocolate Delice
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream

Fish Moilee $19.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Vegetable Spring Dosa $9.99
- A paper-thin crispy pancake filled with vegetables
Squid Curry $17.00
- Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
Mango frost $5.00
Garlic Paratha $4.00
Chefs Special flavoured rice ( Basmati rice) $4.00
Kerala Style Chemmeen Fry (6 pieces) $13.99
- Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
Kanava Fry (Calamari) $11.99
- Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried

-Add streaky bacon... $3.50
Avocado and Feta Smash $12.00
- Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
Tawa-naki Burger $18.50
- The size of a small mountain! 100% angus beef pattie, BBQ sauce, caramelised onions, bacon, cheese, tomato, lettuce and carrot in a lightly toasted sourdough bun. Served w/ a side of fries.
Prawn and Mango Salad(GF) $13.00
- w/fresh cooked prawns, lettuce and mesclun mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle of house-made mango vinaigrette.
-Add hollandaise. $1.00
All meals are prepared fresh to order for your maximum enjoyment
Fresh Chicken & Salad Wrap $10.00
- A soft 10” tortilla filled w/ fresh chicken, salad, cheese and sweet-chilli mayo.
Corn Fritter Stack(GF) $16.50
- TG’s popular fritters come layered w/ brie cheese and streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.

Lamb nawabi $15.00
- Diced Lamb cooked with onion, tomato sauce and cream topped with capsicum.
Keema naan $4.50
Kebab masala $14.00
- Diced Lamb kebab cooked with tomato and onion gravy.
Roti $3.00
Prawn korma $17.00
- Prawn cooked in korma sauce.
Lamb rogan josh $14.00
- Your choice of lamb in delicious onion and tomato base sauce and aromatic herbs and spices.
Chicken tikka masala $14.00
- Boneless chicken cooked with capsicum and onion, finish with touch of tomato and cream. Best selling curry.
Butter prawn $17.00
- Prawns cooked in butter & creamy sauce.

Beer Battered Fries $9.00
- With Garlic Aioli
1 Scoop $4.00
Cinnamon French Toast $15.80
- With Rhubarb, Mascarpone & Maple
Coconut Crusted Prawns $17.80
- With Asian Slaw & Sweet Chilli Dipping Sauce
Chocolate Deluxe Cake $65.00
Creamy Mushrooms $18.80
- With Chorizo on Turkish
Classic Bacon & Egg Sandwich $9.50
2 Scoops $6.00

Bacon Benny (Gluten Free) $15.00
- Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
Fruit Toast with Butter $5.00
-3 fill $6.70
Porridge $9.00
Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
Braised Steak with Mash and Spinach (Gluten Free) $13.00
Cheesy Bacon Wedges $12.50
Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00

Burgers $15.90
- Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
Airspresso hash cake - $4.00
South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
Spinach - $4.00
Side of fries $6.90
- with Mum's homemade tomato sauce -
Burgers $15.90
- Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
Free range bacon (3 slices) - $6.50

Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
Soup of the day $8.50
- With Grilled Bread
Garden salad $4.50
- (mesclun or rice berg)
Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)
Chicken schnitzel & gravy $18.50
- With chips & salad
Grilled scotch fillet on creamy potato mash $27.50
- With mushroom sauce or garlic butter
Crispy battered sweet & sour pork $16.50
- With rice

Egg on toast $8.50
- 2 eggs in any style & toast
Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
French toast $13.00
- served with Bacon & grilled banana
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom

Nachos $14.5
- Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.
Chicken Tikka Masala $17.9
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
Salad of the Day POA
- (see specials)
Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
Pasta of the Day POA
- (see specials)
Creamy Balsamic Mushrom $16
- Served on toasted garlic ciabatta, spinach and topped with potato thins.
Hot Blond(not for the faint hearted) $18.9
- An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.

Vegetarian Delight $22.00
- Pasta cooked in creamy tomato sauce with vegetables, topped with parmesan cheese
Sigara Borek $10.00
- Deep fried rolls of filo pastry filled with feta cheese, potatoes and mixed herbs served with yogurt
Sigara Borek $12.00
- Deep fried rolls of filo pastry filled feta cheese, potatoes and mixed herbs served with yogurt
Hummus $10.00
- The famous Middle Eastern dip of creamy chickpeas, seasame seed paste (Tahini), lemon, garlic & olive oil served with pita bread or Turkish bread
Roasted Vegetable Salad $18.00
- Roasted vegetables topped with green salad and feta cheese
Vegetarian Pasta $10.00
- Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
Pirzolla Salad $22.00
- Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus
Lental and Chickpea Stew $23.00
- Lentals and Chickpeas cooked with tomato sauce, herbs and spices served with rice and salad

Ly's Cafe & Bar in New Plymouth Menu

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Ly's Cafe & Bar

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210 Devon Street East, New Plymouth, New Plymouth, Taranaki, 4310, New Zealand

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