Ly's Cafe & Bar in New Plymouth Menu

Are you the owner? Manage this listing for free.

Ly's Cafe & Bar in New Plymouth has no menu available, but can choose from many other options such as Battered onion rings or -add fried egg from The Mayfair. The White Pear Cafe offers many options including Porridge and Creamy Mushrooms on Toast (Gluten Free Available). Bangkok Gardens includes a wide range like Savoury lentil doughnuts – ‘vada’ (v) or Cauliflower 65 (v). Served until 3pm and Peanut butter granola with seasonal fruit and yoghurt from . Someday offers Black Cat 2003 Takeaways and Opening hours monday- sunday 11AM- 9PM.

Nearby Sample Menus

Braised Beef Cheek $20.50
- With pumpkin gnocchi and crispy kale
Avocado $5.50
-add bacon $18.50
Rosemary potatoes $5.50
Breakfast Salad (GF) (NF) $16.80
- With avocado, bacon, tomatoes, poached egg, parmesan & rocket
(V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts
Two Free Range Eggs $9.50
- Served boiled with soldiers
Raspberry And Banana Bread ( DF) (GF) (NF) (V) $9.00
- With coconut yoghurt and grilled banana (served warm)

Ice cream sundae with berry coulis & chocolate sauce $10
Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
5 Course tasting menu $65 pp
- Changes weekly. To be had by the table
Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
Apple, white chocolate and coco butter parfait $16
Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
Lemon & fruit salad tart, grapefruit ice & meringue shards $16

-doz $47.00
Baked Salmon $35.00
- with broccoli, roasted vegetables & whole tiger prawns
Mushrooms $7.00
-1 doz $36.00
Fish Of The Day $32.00
- with handcut chips & salad
NZ Whitebait Fritter $34.00
- with handcut chips & salad
●entrees
Prawns $16.00
- Marinated in sweet chilli & garlic with handcut chips & salad

Signature Kids $5.00 per head
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Ediballs $3 or $5 for two packs
Super Vege (3 Fillings) $4.00
Garden Salad $8.9 Reg / $7.9 Petita
The Family Feast $40.00
Cheeky Chicken $5.00
Cookie Fix $2.00

BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
BREAD & SPREADS(DF)(V)(GF) $9.50
- a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
CHOICE COMBO(DF) $14.50
- our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam
EST EVER SALAD(DF)(GF) $14.50
- hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
FRENCH TOAST(DF)(GF) $17.50
- oatie french toast served with bacon, banana, blueberries, maple & cream
AVOCADO SMASH(DF)(V)(GF) $10.50
- fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
MAGICAL MUESLI(DF) $10.50
- lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add hollandaise ($1.50)

Bowl of fries(GF) $4.00
Chicken breast, avocado, tomato, cheese and cranberry sauce $11.50
- 2 shanks $21.00
-add Cheese & Bacon for $4.00
Warm Thai Beef Salad with mesclun, cherry tomatoes, capsicums, red onion, crispy noodles,& yoghurt dressing ( GF ) $16.50
Salmon Fillet grilled and served on a crushed vegetable hash cake with salad and hollandaise sauce (GF) $25.00
Market Fresh Battered or Crumbed Fish with fries & salad
Dinner Hours Sunday from 5.30pm to 8.00pm Wednesday to Saturday 5.30pm to 8.30pm

-gluten free $13.90
-medium $9.90
-large $14.50
cheese nachos $6
- Crispy fresh made tortilla chips with blended pinto beans and melted cheese.
-sauces / sour cream $1.00
-full size $14.50
-sauces / sour cream $1.00
Choose your homemade filling.... Pollo Asada - Marinated Chicken Marinated in Tequila, Lemon & Garlic. Barbacoa - Shredded Beef Braised beef cooked with smoked chile, garlic and mexican spices. Seasoned Mince Ground beef seasoned with onions, tomato and mexican spices. Pescado - Grilled Fish Local catch marinated in a citrus vinaigrette. (when available) Grilled Vegetables Fresh Vegetables tossed with a mild ancho chilli paste and olive oil. Choose your homemade sauce... Mild (Zesty Tomatillo), Medium (Roasted Guajillo) or Hot (Chile de arbol). Choose your cream... Sour cream or Chipotle Crema (smoked chile cream sauce with a garlic base) optional extras at an extra cost ... guacamole $2 tapitio hot sauce, extra hot habanero or jalapenos $1 *salad includes homemade salsa fresca, corn and lettuce.

-lasagne
-chicken nugget $0.50
Side salad $ Sml $3.50 / Lg $5.00
Pineapple Fritter $1.20
-chips 330g chip group scoop $2.50
Bacon + 1 Filling $5.50
-curry roll $2.50
-wonton $0.80

Vegetarian Platter - choose two sides
Bananas Foster
- Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
Gorgonzola Prelibato (dolce)
Silver Fern Farms Reserve Scotch Fillet 300g
Caprese Salad
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
Land & Garden Salad
- fresh melon / prosciutto / rocket / shaved apple / walnuts
Olive Infused Ricotta Gnocchi
- Spinach puree / pickled baby beetroot / fine parmesan
Locally Baked Breads $12
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.

Kerala Vegetable Salad $5.00
- A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
Fish Moilee $19.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Kerala Paratha $3.00
- A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
Garlic Ceylon Paratha $4.50
Malabari Dhum Biriyani (Chefs Grand Special) n/a
- Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
Kerala Style Chemmeen Fry (6 pieces) $13.99
- Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
Veg 65 $8.99
- Mixed vegetables, slightly spiced and deep fried until crisp
Masala Dosa $11.99
- Dosa stuffed with a lightly cooked filling of potatoes, onions and spices

Chicken saag $14.00
- Boneless chicken pieces cooked in spinach base along with condiments.
Lamb do plata $15.00
- Diced lamb and onion pieces cooked in a spiced garlic, tomato and coriander sauce.
Lamb madras $14.00
- Traditional South Indian dish cooked in coconut based gravy.
Prawn saag $17.00
- Prawn cooked in spinach, onion and tomato finished with cream.
Chana masala $14.00
- Chick peas, curry cooked in masala and tomato gravy and flavored with condiments.
Cheese & garlic naan $4.50
Curry combo $18.00
- 1 Curry / 1 Rice / 1 Plain Naan / 1 Papadom / 355ml Coke / (Add Dessert $2)
Mutter paneer $14.00
- Cottage cheese cubes and green peas cooked in an onion based sauce.

Bananas Foster (GF) $18.00
- caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
Sweet Platter For Two $18.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
S= single D=double
Black Tiger Prawns $18.00
- Ripened avocado / lime & coriander / mango / tamarind
Hot Platter $30.00
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
Riverlands Greenstone Creek Eye Fillet 200g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
Caprese Salad (GF) (V) S $8 / D $15
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney

The Hub Stack $19.50
- Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
Eggs Benedict $19.50
- Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
Eggs Benedict $18.00
- Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon
Kids Wedges $8.00
- Wedges with Tomato Sauce
Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
Balsamic Cream Mushrooms $18.80
- On Toasted Ciabatta With Bacon
Omelette $17.50
- With Bacon
Wedges $13.50
- with Salsa & Sour Cream

Gf gluten free
And crispy bacon served with toast
Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
All served
-bacon $16.50
With a crunchy, generous side salad
V vegetarian
-vegetarian, with either mushrooms or tomato (V) $15.00

Hot chips $5.00
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
Toasted Bagel $10.50
- with salmon & cream cheese
Wedges $9.00
- served with bacon & cheese
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
Egg on toast $8.50
- 2 eggs in any style & toast
Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad