Ly's Cafe & Bar in New Plymouth Menu

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Ly's Cafe & Bar in New Plymouth has no menu available, but can choose from many other options such as Battered onion rings or -add fried egg from The Mayfair. The White Pear Cafe offers many options including Porridge and Creamy Mushrooms on Toast (Gluten Free Available). Bangkok Gardens includes a wide range like Savoury lentil doughnuts – ‘vada’ (v) or Cauliflower 65 (v). Served until 3pm and Peanut butter granola with seasonal fruit and yoghurt from . Someday offers Black Cat 2003 Takeaways and Opening hours monday- sunday 11AM- 9PM.

Nearby Sample Menus

Beer battered fish of the day with fries, green salad & homemade tartare sauce $27
Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
Chicken and ornage pate with mixed baby salad and toasted bread $16
Apple, white chocolate and coco butter parfait $16
Green lip mussels in a spicy creamy tomato sauce with toasted bread $26
Spicy chicken, tomato and pine nut salad $20
Ice cream sundae with berry coulis & chocolate sauce $10
Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16

Stir Fried Beef with Pickled Mustard $15.00
Diced Chicken in Black Bean Sauce $12.00
Sliced Lamb in Cumin and Chilli Powder $16.00
Sliced Beef with Broccoli in Oyster Sauce $12.00
Fried Rice with Crispy Skin Pork $12.00
Sweet Corn Soup $5.00
Hot & Sour Soup $5.00
Stir-fried Eggplant, Potato and Capsicum in Soy Sauce $12.00

Huevos Rancheros $18.50
- Soft tortilla w spicy beans, bacon, eggs & relish
- Vege styles $17.00
-Full $7.00
- Montreal 'salmon' $19.50
Federal Breakfast $19.50
- Sausage, eggs, mushrooms, beans, bacon, potato & toast
Eggs On Toast $10.00
Benedict's $17.00 - $19.50
- Options as follows
Tenders & Fries $8.00

Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
Salad of the day POA
Chicken and orange pate with mixed baby salad and toasted bread
Freshly baked garlic bread $10.00
- Hand cut chips with aioli
Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00

#4. Salami, mushroom, gorgonzola, taleggio $19.00
#7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
#9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
#2. Smoked paprika sausage, roasted red peppers, onions $15.50
#14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
#12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
#11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
#13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50

Chicken Spring Dosa $10.99
- A paper-thin crispy pancake filled with chicken, onion & capsicum
Fish Moilee $19.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Ceylon Paratha $3.50
- A flat south Indian bread
Chicken Curry $15.00
- A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
Squid Curry $17.00
- Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
Payasam $5.00
- A traditional Rice pudding
Malabari Dhum Biriyani (Chefs Grand Special) n/a
- Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
Kerala Fish Fry $13.99
- Fish marinated with chefs special kerala spices and deep fried served with salad

Family deal 3 $65.00
- 4 Curry / 4 Rice / 4 Plain Naan / 4 Papadom / 1.5 Range Drink / (Add Dessert $2)
Lamb handi $15.00
- Lamb cooked with onion, capsicum and tomato sauce.
Cheese 8i garlic $2.00
Vegetable korma $14.00
- An assortment of vegetables cooked in a creamy onion, coriander and cashew nut sauce.
Lamb kebab $8.00
- Lightly spiced lamb mince rolled on skewers and roasted in the tandoor.Served with salad and mint dressing.
Samosa chat $9.00
- Delicious Indian food. Samosa mixed with Raita, Tamarind and mint yogurt sauce.
Lamb do plata $15.00
- Diced lamb and onion pieces cooked in a spiced garlic, tomato and coriander sauce.
Raita

Eggs on Toast $10.80
- Poached or Fried or Scrambled
B.L.A.T $17.80
- Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
Bacon Butty $17.50
- Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
Granola $10.50
- House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
Grilled Tomato/Smoked Salmon $6.00 each
Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
Hub Breaky $19.80
- Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
French Toast $17.80
- Served w Seasonal Fruit & Maple Syrup With Bacon

Shahi Paneer (Royal Delicacy) $14.90
- Cottage cheese cooked in cashew nut based gravy, exotic spices from the shahi kitchen
Onion Bhaji $5.00
- Chopped onions in chickpea flour batter and deep fried
Chana Masala $14.90
- Chickpeas cooked with onions, ginger and tomato gravy
Chicken Korma $14.90
- Chicken cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured gravy
Papadoms $0.50 each
Pulaw $5.50
- (Choices of vegetables, cumin, peas)
Aloo Parantha $3.50
Butter Chicken $14.90
- (The most popular delicacy of Northern India) Tender pieces of chicken cooked in creamy tomato gravy

-add fried egg $1.00
Fish Burger $18.50
- tempura battered fish, lettuce, tomatoes, red onion, tartare sauce on a toasted sesame bun with fries
Fries with aioli $7.00
Seasonal Vegetables $8.00
-Small $13
Green Salad $6.00
-large $19.50
Open Steak Sandwich $19.50
- grilled scotch fillet medium rare, lettuce, tomatoes, battered onion rings, mushroom sauce, on toasted bread with fries

Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
Nachos $9.00
- served with salsa, cheese, beans & sour cream
French toast $9.00
- served with Berry & Maple syrup
Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
Hot chips $5.00

Mantra Burger $18
- American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
Salad of the Day POA
- (see specials)
Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
Beef Nawabi $17.9
- Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
Nachos $14.5
- Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.

Steak Sandwich $19.50
- Open steak sandwich, fried onions, mushrooms, lettuce, tomato served with relish and fries
Bowl of Fries Sml $4.50 Large $7.50
- Served with Aioli and tomato sauce
Antipasto Platter $28.50
- Mixed selection of cold cuts, cheese and dips with toasted bread
Squid and Onion Rings $12.50
- Served with tomato sauce
Moroccan Beef Burger $19.50
- Moroccan beef burger containing salad, tomato, cheese, aioli sauce, and served with a side of fries
Chicken & Bacon Burger $19.50
- Fresh chicken breast with mixed salad, tomato, cheese, bacon, aioli sauce, and served with a side of fries
Broccoli & Cheese Balls Sml $8.00 Large $12.50
- Served with fresh salad and an Italian dressing
Catch of the Day POV
- Fresh fish of the day as chef’s choice

Lemon Chicken
- Deep fried chicken portions served with lemon sauce.
Beef Black Bean
- Broccoli, cauliflower, mushroom, carrots, capsicum and beef stir fried with black bean sauce. Served with white rice.
Wonton Soup
- Pork wontons in soup with spring onions and BBQ pork.
Satay BBQ Pork
- Carrots, capsicum, cucumber and BBQ pork stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
Vegetable Fried Rice
- Fried rice cooked with onions, egg, and chunky vegetables.
Chicken Black Bean
- Broccoli, cauliflower, mushroom, carrots, capsicum and chicken stir fried with black bean sauce. Served with white rice.
Chicken Nugget
- Deep fried chicken nugget.
Prawn
- Deep fried battered Prawn.

Tabuleh $12.00
- A Traditional Lebanese fresh salad with a onion & herbs, tossed in olive oil & lemon juice dressing
Sigara Borek $12.00
- Deep fried rolls of filo pastry filled feta cheese, potatoes and mixed herbs served with yogurt
Bissara (Fawa Bean Dip) $10.00
- Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread
Stuffed Baked Chicken $27.00
- Fresh chicken breast stuffed with spinach, camembert cheese & pine nuts, baked & topped with creamy mushrooms sauce. Served on a bed of kumara mash or rice
Falafel $22.00
- Deep fried chickpea patties made with spices, coriander & spring onion, served with salad, hummus, pita bread and yogurt
Fish of Day $26.00
- Ask the waiting staff
Kebab Borek 15.00
- Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
Tropical Mussels $14.00
- Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical