Ly's Cafe & Bar in New Plymouth Menu

- add bacon $18.50
Garlic Butter & Herb Loaf $10.50
Mushrooms $6.00
Braised Beef Cheek $20.50
- With pumpkin gnocchi and crispy kale
Roasted Mushrooms & Kale (GF) ( V) $17.50
- With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg
Buttermilk Pancakes (V **) $15.50
- With grilled banana, salted caramel sauce, macadamia nuts & vanilla ice cream
-Alternative milks available add $1.50
Tomato $5.50

Chicken and ornage pate with mixed baby salad and toasted bread $16
Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
Lemon & fruit salad tart, grapefruit ice & meringue shards $16
Ice cream sundae with berry coulis & chocolate sauce $10
Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16

Stir Fried Tofu in Sichuan Chilly Sauce $15.00
Stir-fried Tofu in Sichuan Chilli Sauce $12.00
Stir-fried Whole Prawns in Hot & Sour Sauce $19.00
Stir-fried Whole prawns in Ginger & Garlic Sauce $19.00
Sliced Beef in Black Pepper Sauce $12.00
Sauteed Shredded Pork in Peking Style Sauce $12.00
Seafood Fried Noodles $12.00
Sweet Corn Soup $5.00

- Carrot and cheese lasagna
Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
Spicy chicken, tomato and pine nut salad $20.00
Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
Add some sides $6.50
Ice cream sundae with berry coulis & chocolate sauce $10.00
Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)

Okurukuru Antipasto Vineyard Platter for Two $38
- Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips
Chocolate Brownie w Chocolate Sauce, Whipped Cream, Vanilla Ice Cream $9.5
Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach & Vegetable N/A
Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil N/A
Tropical Pineapple poached in Blueberry Juice w Yoghurt Ice Cream $14
Prime Hawke’s Bay Lamb Loin w Potato and Parmesan Gnocchi $30
- Seasonal Vegetable and Feta Crumble
1 course $30
Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable $25

Beer battered chips $5.50
Gourmet $20
- Smoked chicken cranberry & camembert cheese, capsicum , mushroom , smoked chicken , camembert , sundried tomato & cranberry sauce.
Corn nuggets $0.80
Curly fries $6.50
Mexican (mild /hot )
- Cheese, chilli beans, beef & nacho chips
Curry roll $2.50
Beef $8.00
- 2 beef patties, salad and tomato relish
-steak & kumara/ steak & guinness

- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
Tables Artisan Cheese Selection
Brie Mon Sire
Locally Caught Market Fresh Today
- Our creations are famous!
Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
Riverlands Greenstone Creek Eye Fillet 200g
Olive Infused Ricotta Gnocchi
- Spinach puree / pickled baby beetroot / fine parmesan
Raw Berry Chocolate Cheesecake
- Muesli & nut crumble / feijoa sorbet / fresh mint

Raita $2.50
- Cucumber & Yogurt
Chicken tandoori tikka (4pc) $8.00
- Chicken marinated overnight and cooked in tandoor.
Tarka daal $15.00
- Yellow split lentils cooked with cumin seeds Ginger, garlic, tomatoes and turmeric.
Bombay aloo $13.00
- Diced potatoes cooked with cumin seeds and spices. This is a dry dish.
Keema naan $5.00
- Naan with a stuffing of spiced lamb mince.
Side dish platter $7.50
- Raita, mint chutney, mixed vegetable pickle and mango chutney served with six papadoms.
Chicken nuggets & chips $8.90
Tandoori chicken F $20.00 / H $10.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.

Bacon Benny (Gluten Free) $15.00
- Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
Bacon Pasta $6.00
Fries S $3.50 / L $7.50
-add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
Chicken Nuggets with Fries $6.00
Fruit Toast with Butter $5.00
Cheerios with Bread $6.00

Murg lababdar $14.90
- Tender pieces of chicken cooked with garlic, ginger, onion and tomato gravy to perfection topped with coriander leaf
Tandoori Chicken Half $9.00 Full $16.90
- Tender spring chicken marinated in yoghurt, spices and gently roasted over tandoor
Palak Paneer $14.90
- Cuisine style spinach and cheese cubes curry
Dal Makhani $14.90
- Black lentils stewed, seasoned with butter and spices
Vegetable Biryani $14.90
- Basmati rice specially cooked with vegetables, nuts and spices
Samosa (2 pcs) $5.00
- Triangular pastry filled with seasoned potatoes and peas, deep fried till golden brown and served with chutney
Malai Tikka (5 pcs) $10.00
- Tender chicken marinated in yoghurt, cream, cashew nut paste with cheese flavour and gently roasted in tandoor
Paneer Makhani $14.90
- Cubes of cottage cheese cooked in tomato and cream gravy

Soup of the day $8.50
- With Grilled Bread
Grilled scotch fillet on creamy potato mash $27.50
- With mushroom sauce or garlic butter
Battered scallops $18.50
Pesto & parmesan fettuccine $18.50
- With seared ham
Beer battered onion rings $5.00
Fried fisherman's platter $21.50
- With chips
Fish 'n' chips $11.00
Crispy battered sweet & sour pork $16.50
- With rice

Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.
Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
Mantra Burger $18
- American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
Hot Blond(not for the faint hearted) $18.9
- An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
Pasta of the Day POA
- (see specials)

Chicken Burger $12.50
- Chicken burger patty served with a side of fries
Extra sides $3.00
- Bacon, mushroom, sausage, eggs
Chicken & Bacon Burger $19.50
- Fresh chicken breast with mixed salad, tomato, cheese, bacon, aioli sauce, and served with a side of fries
Hunger Breakfast $22.50
- Crispy potato hash cake, toast, eggs, grilled tomato, mushroom, sausage, and bacon. Gluten free option, add $3
Pacific Seafood Chowder $12.50
- Served with warm bread
Broccoli and Cheese Balls Sml $18.50 Large $26.50
- Served with roast vegetables and a side of fries
Mushrooms on Toast $14.50
- Creamy spinach and mushroom on toast Add two fry eggs or make it gluten free for an extra $3.00
Chicken Nibbles $12.50
- Served with tomato sauce

Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Gluten free bread available for $2.00
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Chicken Breast $23.90
- House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing

Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings

Ly's Cafe & Bar in New Plymouth Menu

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Ly's Cafe & Bar

Taranaki > New Plymouth > Ly's Cafe & Bar

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210 Devon Street East, New Plymouth, New Plymouth, Taranaki, 4310, New Zealand

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