Ma Higgins in Dunedin Menu

Ma Higgins in Dunedin has no menu available, but can choose from many other options such as Pork and Prawn or Beef from Queenies Dumplings. Smiths Craft Beer House offers many options including Smiths Burger and BBQ Pulled Pork Burger. Orange Cafe includes a wide range like Choose from pumpkin, pea, tomato, or lentil or Panini with salad. gluten free, dairy free & vegetarian options available! and Star toasted sandwich or plain cheese rolls from . Star and Garter offers Trout Cafe Restaurant Bar and Soup of the Day (v).

Nearby Sample Menus

Ironic Cafe and Bar (sample menu)
  • Citrus Baked Salmon $ 22.50
    • A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
  • Cajun Fish Tacos $20.50
    • Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
  • Salmon Roulade $18.50
    • smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
  • Salmon Bagel $ 11.50
    • smoked salmon, cream cheese & baby spinach in a toasted bagel >>
  • Thick & chunky tries $5.00 S /$19.00 L
    • with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
  • Gluten free bread $2.50
  • Tomato Relish $2.50
  • Extra bread $2.50
Tokyo Garden (sample menu)
  • Rainbow Sushi Platter $15.00
    • 7 pcs. California-style fresh salmon, avocado and prawn sushi
  • Thai Prawns $6.00
    • 4 deep fried, breadcrumbed Thai prawns served with sauce
  • Steamed Mussels $12.00
    • served with Japanese Ponzu sauce.
  • Sukiyaki Pork $13.00
    • stir fried udon with pork and sukiyaki sauce
  • Unagi Don $19.00
    • grilled and marinated eel with the chef's sauce
  • Chicken Fried Rice $13.50
    • japanese-style fried rice with egg, spring onion and other assorted vegetables
  • Salmon Steak $22.00
    • New Zealand salmon with teriyaki sauce
  • -10 Pieces $13.00
Plato (sample menu)
  • Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
  • Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
  • All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
  • Iceberg lettuce with kiwi mayo and parmesan $7.50
  • Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
  • Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
  • Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00
  • Home-made licorice ice cream, with berry compote and almond florentine. $14.50
Dog With Two Tails (sample menu)
  • Big Veggie Breakfast $19
    • Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
  • Add Bacon $4
  • Garlic Bread (V., G.F.O) $8
    • served with Hummus
  • Eggs Florentine $16
    • Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
  • Blueberry Cream Cheese French Toast $16
    • with Poached, Pear, & Maple Syrup
  • Hazelnut Dukkah (V, G.F.O) $9
    • served with Olive Oil & Balsamic Reduction
  • Falafel Burger (V., G.F.O) $17
    • Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
  • Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
Sichuan 88 (sample menu)
  • Chao Zhou Pork Dumpling
  • Turnip Slices
  • Black Pepper Pig Stomach
  • Pork Sew Mai
  • Steamed BBQ Pork Bun
  • BBQ Pork Crisp
  • Weekend Special: Coconut Custard Bun
  • Steamed Beef Tripe
Chilli Planet Thai Restaurant (sample menu)
  • Panang Tofu $17.50
    • Panang curry paste with coconut milk and vegetables
  • 4 x Chicken Satay Kebabs / 10 x Kra Thung Thong Chicken, Tofu / 5 x Fresh Spring Rolls Chicken, Tofu $8.00
  • Pad Thai Tofu $17.50
    • Stir-fried noodles with tofu, bean sprouts, peanut and tamarind sauce
  • -Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
    • Panang curry paste with coconut cream and vegetables
  • -Tom Kha (Chicken, Prawns) $18.50 / $19.50
    • Coconut cream soup with coriander, lemongrass and galangal
  • -Thai Spicy Salad Chicken, Pork, Prawn,Seafood $18.50 / $19.50
    • Chicken, pork or prawn tossed into fresh chilli dressing served on bed of fresh seasonal salad
  • -Somtum Thai $18.50
    • Prawn, carrot, long bean, tomato, garlic, hot chili, fish sauce, palm sugar ,lime juice, roasted peanuts
  • 4 x Purry Puffs / 5 x Fried Chicken Wings $7.00
Ratbags & Innocent Bystander (sample menu)
  • THAI GREEN CHICKEN CURRY
    • Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
  • CARMOUCHE
    • Slowly braised pork belly with sweet & sour onions, topped with apple chutney
  • STICKY MAPLE RIBS MEAL
    • ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
  • GRANDE (2 people) $25.00
  • PREFEITTI
    • 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas
  • PICANTE
    • Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
  • HALF METRE (2-3 people) $26.00
  • ONE METRE (4-6 people) $50.00
Taste of Tandoor (sample menu)
  • Onion Bhaji (4 Pcs) $6.00
    • sliced onion dipped in a spiced chickpea batter and deep fried till crispy
  • Reshmi Kebab (5 Pcs) $12.00
    • fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor
  • Saagwala $14.00
    • a spinach based creamy sauce tempered with mild spices
  • Tandoori Mushroom (5 Pcs) $11.00
    • chargrilled mushrooms, marinated with chef's special masala
  • Korma $14.00
    • a tradiitonal mild creamy sauce made of cashew nut paste and cream
  • Adraki Chicken $15.00
    • tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce
  • Chocolate Naan $4.00
    • house specialty, naan bread sprinkled with dark chocolate
  • Chicken Tikka Masala $14.00
    • tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Plaza Cafe (sample menu)
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Egg breakfast $5.00
    • Poached egg on toast
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Ballroom Cafe at Larnach Castle (sample menu)
  • Beer battered blue cod with fat chips and salad $25.00
  • Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
  • Crispy chicken pieces with fat chips and tomato sauce $10.50
  • Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
  • Hoki bites with fat chips, tartare and lemon $10.00
  • Available All Day
  • Additional scone trap $1.00
  • Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
Scotia Bar and Bistro (sample menu)
  • Roast Seasonal Vegetables $8.00
  • Wild Hotpot $36.00
    • Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
  • Breads & Spreads $14.00
    • House baked bread with olive oil, balsamic & dips
  • Soup of the Day $12.00
    • Served with house baked bread
  • Lamb Loin $38.00
    • Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
  • Salmon Gravlax $18.00
    • House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
  • Caramel Tart $13.00
    • Sweet pastry with rich caramel & hazelnut praline served with berry coulis
  • Prosciutto Wrapped Chicken $36.00
    • Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Alibaba Barbecue (sample menu)
  • Homemade Bread $1.50 each
  • Beef Salad $12.00
    • Pre-marinated beef on top of fresh seasonal salad and onion
  • 1 Doz: $8.90
  • 1 Doz: $8.90
  • 1/2 Doz: $4.90
  • 1 Doz: $13.90
  • Extra Side
  • 1/2: $19.50
The Terrace Restaurant & Bar (sample menu)
  • Ploughman's Platter $25.00
    • (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
  • Terrace Burger $18.00
    • 180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries
  • -1 loaf $7.00
  • Chicken & Bacon Roulade $27.00
    • Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
  • Chefs Special Cheesecake $10.00
    • Served with whipped cream or natural yoghurt, ask for today's flavour
  • Premium Porterhouse $22.00
    • A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
  • Soup of the Day $10.00
    • House made soup served with warmed Focaccia bread
  • Banoffee Pie $10.00
    • Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
Hong Kong Restaurant (sample menu)
  • Black pepper udon with beef/pork $11 / $14
  • Deep Fried Squid $8.00
  • Lemon fish $18
  • Stir fried ho fan with chicken/beef/ pork $10 / $13
  • Tomato with Egg $15
  • Combination Egg Foo Young (Large)
  • Stir fried three kinds of vegetables $16
  • Price: $133 (or $19 per person)
Dunedin Roastery and Cafe (sample menu)
  • Country $10.00
    • Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
  • Cantina Bun $8.50
    • Fried egg, prosciutto, cilantro & cumin gouda
  • - Tomato $3.50
  • Ciabatta Bun (daily selection – please ask) $8.50
    • Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
  • Granola $9.00
    • Berry compote & yoghurt
  • Cheese Roll $2.00
  • Prima Colazlone $8.00
    • Chorizo sausage, egg & rocket on vogels
  • Schiacclata $10.50
    • Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Ma Higgins

Ma Higgins

location

Address

267 George Street, Dunedin, Dunedin, Otago, 9058, New Zealand

phone

Phone

034773533

email

Email

None

clock

Opened hours

Mon - Fri 9:00am - 6:00pm Fri 9:00am - 9:00pm Sat - Sun 10:00am - 5:00pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Seating ,  Disabled Friendly ,  Dinner

Location
267 George Street, Dunedin, Dunedin, Otago, 9058, New Zealand
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