Ma Higgins in Dunedin Menu

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Ma Higgins in Dunedin has no menu available, but can choose from many other options such as Pork and Prawn or Beef from Queenies Dumplings. Smiths Craft Beer House offers many options including Smiths Burger and BBQ Pulled Pork Burger. Orange Cafe includes a wide range like Choose from pumpkin, pea, tomato, or lentil or Panini with salad. gluten free, dairy free & vegetarian options available! and Star toasted sandwich or plain cheese rolls from . Star and Garter offers Trout Cafe Restaurant Bar and Soup of the Day (v).

Nearby Sample Menus

Sausage $2.00 each
Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
Jug Gravy $2.00
Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables

Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
Fennel-Cabbage Slaw $9.00
Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
- Add free range streaky bacon + $7.00
Steamed vegetables, herb-garlic butter $8.00
Warmed Olives $8.00
- House Cured Salmon + $7.00
Penny's black doris & plum bombe Alaska $15.90

Thai Prawns $6.00
- 4 deep fried, breadcrumbed Thai prawns served with sauce
Satay Beef Don $15.00
- beef with satay peanut sauce
Teriyaki Chicken
Teppan Pork $18.00
- Grilled pork with teriyaki sauce
Fresh Salmon Hosomaki
Couple Platter $11.00
- 2 agegyoza, 2 spring rolls, 4 squid rings, 2 thai prawns.
- 6 Pieces $8.00
Avocado Hosomaki

Brave Beef $5.00
Cheeky Chicken $5.00
Signature Kids $5.00 per head
Custom Mix $10.00 per head
Breakfast Pita $10.9 Reg / $8.9 Petita
The Family Feast $40.00
Ediballs $3 or $5 for two packs
Very Vegemite $4.00

Garlic Bread (V., G.F.O) $8
- served with Hummus
Everything made onsite
Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
Add Bacon, Salmon, or Roast Mushrooms $3
The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
All Eggs & Meat are Free Range
Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
Add Bacon $4

Pineapple Bun
Prawn Rice Rolls
Baked BBQ Pork Bun
Deep Fried Squid
Sesame Balls
Pork and Prawn Dumpling
Preserved Egg Congee with Pork
Sweet and Sour Wontons

JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.

Local fish, crumbed with greens, tomato, tartare $16.90
Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
-Add a slider $5.40
-Add a taco $5.90
Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
-Add a bun $4.90

Hot smoked salmon $6.00
Smoked salmon $16.50
- capers, cream cheese, spinach
Toast and House Made Raspberry Jam $10.00
- seed
Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
Classic Eggs Benedict $18.00
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
Gluten free toast $4.00

Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79

Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Wedges $8.5
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Blue/Brie Cheese $3
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Energy Drinks $5
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.

Beef Schnitzel (crumbed) $19.90
- with mushroom topping
HOT TOAST $5.00
- Brown or white, with spreads of your choice
Lasagne (beef or pumpkin) $19.90
Onions $4.00
Hot roasted vegetable salad $19.90
Shrimp Cocktail $8.90
Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
Nelson Scallops $13.90
- poached with bacon and lemon sauce

Curly Fries $7.00
Grilled Chicken & Mushroom Salad (GF) $18.00
Bananas & Almonds $14.00
- Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt
All-Day
-Mushrooms or wilted spinach $3.00
Toasted Muesli (V) $12.00
- With yogurt & fruits
Spicy Chicken Bites $9.00
Open - 2pm

Kimchi soup with fish fillets $17
Sweet and Sour pork (Large)
Steamed Dumplings $7.00
Steamed rice $2 (small bowl)
Chicken with Cash Nuts (Large)
Stir fried squid $19
Five spice Beef brisket with tofu served in a Earthen-pot $18
Chicken Cashew Nuts (Large)

Lamb Shank Pie $27.00
- Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
-Add Grilled tomato $3.00
Coast to Coast (GF)(DF) $28.50
- Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
-add chicken $5.00
Greek Salad (V)(GF)(DF) $17.50
- A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
Sirloin Steak (GF) $29.50
- 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.
B.L.A.T. (DF) $17.50
- Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
Saturday & Sunday - 9.30am to 1pm