Ma Higgins in Dunedin Menu

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Ma Higgins in Dunedin has no menu available, but can choose from many other options such as Pork and Prawn or Beef from Queenies Dumplings. Smiths Craft Beer House offers many options including Smiths Burger and BBQ Pulled Pork Burger. Orange Cafe includes a wide range like Choose from pumpkin, pea, tomato, or lentil or Panini with salad. gluten free, dairy free & vegetarian options available! and Star toasted sandwich or plain cheese rolls from . Star and Garter offers Trout Cafe Restaurant Bar and Soup of the Day (v).

Nearby Sample Menus

Mini hot dogs & chips $7.00
Aged beef fillet $29.00
- cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus
Tomato risotto $18.00
- with olives, chilli, parmesan & fresh herbs
Breads with dips $14.00
- Bacon $4.00
Wedges with sweet chilli and sour cream $9.50
Creamy shrimp & fish chowder $14.00
Fish n chips $10.00

Extra free-range egg $3.50
Creamy mushrooms $4.O0
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, banana and maple syrup
Salmon Bagel $ 11.50
- smoked salmon, cream cheese & baby spinach in a toasted bagel >>
Eggs on Toast $13.50
- Poached free-range eggs on toast served with Ironic tomato relish
Pumpkin Fib $18.50
- pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
Extra bread $2.50
Maple syrup I Lemon syrup $3.00

Tonkatsu $15.00
- deep fried, breadcrumbed pork cutlet with the chef's sauce
Unagi Don $19.00
- grilled and marinated eel with the chef's sauce
Chicken Udon $10.00
- 6 Pieces $8.50
- 6 Pieces $4.50
-9 Pieces $18.00
-12 Pieces $18.00
-12 Pieces $21.00

Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Mint Chutney $3.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Mixed Vegetable Pickle - Achar. $3.50

G.F.O= Gluten Free Option
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
GF=Gluten Free
Spinach, Sourdough, Chili jam, Hashbrown $3
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
Bacon, Eggs, Sausage, Fries $5
Add Bacon, Salmon, or Roast Mushrooms $3

Falafel Wrap $11.00
Chicken Iskender $14.50
Shish on Rice $17.00
SWEET CHILI SAUCE
GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
Lamb Iskender $14.50
BARBEQUE SAUCE
DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2

Turkish Chicken Burger $17.00
- grilled pieces of chicken breast, grilled tomato and hallumi cheese in burger buns served with fries, salad, garlic, mayo, hummus dip and tomato sauce
Falafels on Greek Salad $17.50
- freshly cooked chickpea patties on mesculin with feta, olives, tomatoes, dollop of hummus, vinaigrette dressing and sweet chilli sauce
Grilled Halloumi Cheese $14.00
- with hummus, falafel and Turkish bread
Sigara Borek $15.00
- filo pastry filled with feta, mozzarella and herbs baked in wood fire oven and served with salad, hummus, jacik, beetroot dip, halloumi and falafels
Sila Pirzola $26.00
- cutlet of New Zealand lamb char grilled served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Rice Milk Pudding $8.00
- white delicious Turkish pudding end darkly glazed on top as it baked in the oven served cold with scoop of ice cream
Vege Fritters $10.00
- battered sliced zucchini and carrot served with humus, garlic, yogurt and Turkish bread
Calamari Salad $18.50
- marinated fried calamari served with mesculin, vine ripened tomatoes, red onions, aioli and lemon wedge, vinaigrette with aioli sauce

300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
Mac's hop rocker battered local fish w fries, tartare Market price
Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
Local fish, crumbed with greens, tomato, tartare $16.90
Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
New potatoes w minted butter or roasted w duck fat & thyme $4.90

6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno

Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Hashbrown $3
Mushrooms $3
Eggs (2) $3
Pancakes $16.50
- bacon, banana, maple syrup, cream
Hollandaise $3
Bacon $3
Smoked Salmon $3

Seafood Mee Goreng $13.50
- Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
BBQ Pork $11.50
- Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
Sambal Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
Curry Laksa $11.90
- Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
Seafood Combination Noodle Soup $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup

Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream

Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
Fries $3.50
- with your choice of sauces
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.

Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
Steamed or Roast Veg $5.00
Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
$26.5 (2 Shanks)

free range bacon $16
Toasted muesli w rhubarb compote and natural yoghurt $9
French toast, banana and maple syrup $14
spinach $3
Soup of the day served w ciabatta $10
Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
Local free range poached or scrambled eggs on ciabatta toast $10.5
gluten free bread $3