Ma Higgins in Dunedin Menu

Ma Higgins in Dunedin has no menu available, but can choose from many other options such as Pork and Prawn or Beef from Queenies Dumplings. Smiths Craft Beer House offers many options including Smiths Burger and BBQ Pulled Pork Burger. Orange Cafe includes a wide range like Choose from pumpkin, pea, tomato, or lentil or Panini with salad. gluten free, dairy free & vegetarian options available! and Star toasted sandwich or plain cheese rolls from . Star and Garter offers Trout Cafe Restaurant Bar and Soup of the Day (v).

Nearby Sample Menus

  • Napoletana $23.00
    • tomato, mozzarella, anchovy, caper
  • Patata Al Forno $9.00
    • roast potato, garlic, evo
  • Ortolana $24.00
    • aubergine, capsicum, mozzarella, ricotta
  • Scialiatelli $25.00
    • paolo's recipe havoc pork sausage ragu, tomato, ricotta
  • Lasagne $24.00
    • beef ragu
  • Baked lemon cheese slice, thyme roasted grapes $8.00
  • Dark chocolate torta, mascarpone, cherries $8.00
  • Bruschetta $9.00
    • proscuitto cotto, ham, mozzarella
  • Vegetable Kulcha $6.00
    • Leavened bread with stuffing of spices and potato and peas.
  • Mix Platter (serves 2) $20.00
    • Two pieces of vegetable samosa, onion bhajee, vegetable pakora, chicken tikka and burah kebab. Served with mint and tamarind sauce.
  • Mango Chutney (Sweet & Sour) $4.00
  • Popadoms (5pcs) $4.00
    • Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
  • Malai Kofta $16.50
    • Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
  • Bombay Aloo $16.50
    • Potatoes cooked with cumin seeds, tomato and fenugreek.
  • Burah Kebab (5 lamb pcs) $15.00
    • Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
  • Prawn Masala $19.00
    • Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
  • Cheesecake of the day $11.90
    • Please ask us or check our blackboard for details of the chef’s special.
  • Moroccan Chicken Wrap $18.90
    • A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
  • The Scotsman $32.90
    • Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
  • Seafood Chowder $13.50
    • A taste sensation! Filled with seafood and served with the chef’s choice of bread.
  • Homestyle Breakfast $16.90
    • 2 eggs, hash browns, bacon and sausage, served with toasted bread.
  • Fluffy Omelette $17.90
    • A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
  • Fish & Chips $17.50
    • A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
  • Vegetarian Soy Noodle $9.90
    • Thin egg noodles with fresh vegetables in dark soy sauce
  • Honey King Prawn Noodle $14.90
    • Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
  • Honey Box $11.90
    • Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
  • Singapore Fried Noodles $11.50
    • Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
  • Hot Noodle $12.90
    • Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
  • Combination Noodle $12.90
    • Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
  • Honey Chicken Fried Rice $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
  • Chilli Beef $11.50
    • Thin egg noodles with beef, fresh vegetables in chili sauce
  • Beef Yaki Udon $12.00
  • Teriyaki Chicken $13.50
    • w/curry
  • Kimchi Don $13.00
  • Vege Yoki Udon $10.00
  • Teriyaki chicken $12.00
  • Ton(pork) katsu $12.00
  • Vege Udon $10.00
  • Spicy seafood $15.00
  • G.F.O= Gluten Free Option
  • Soup of the Day (V, G.F.O) $10
    • served piping hot with Fresh Sourdough
  • Bacon, Eggs, Sausage, Fries $5
  • Everything made onsite
  • Toasted Muesli (V.) $9.5
    • with Maple, Walnut, Berry Compote & Coconut Yoghurt
  • GF=Gluten Free
  • All Eggs & Meat are Free Range
  • Add Eggs $4
  • Vietnamese BBQ Pork Baguette $12.50
    • Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
  • 5 Spice Fried Chicken $7.50
  • Bacon & Eggs $14.50
  • Frenchie $8.50
    • Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
  • Bacon $4.00
  • Shoestring Fries $6.50
  • Hash Browns $4.00
  • Vegetarian Tasting Plate $12.50
    • A tasting plate of Kiki's Beetroot Salad, Basil Pesto, Spiced Dukkah, served with Grilled Ciabatta
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
  • Chicken Curry Fried Noodles $12 Large / $10 Small
  • Seafood with Bean Curd $15 Large / $10 Small
  • Dried White Fungus Soup $4 Small / $8 Medium
  • Beef Belly Bok Choi on Rice $12 Large / $10 Small
  • Chinese Mushroom with Scallops $20 Large / $12 Small
  • Roast Duck (1/4) $8.00
  • Fried Stuffed Bean Curd (Deep Fried) $15 Large / $11 Small
  • 6 Chicken Curry $14.90
    • Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry
  • 49 Nasi Lemak $14.90
    • Choice of beef or chicken rendang, served with boiled eggs, peanut and condiments
  • 7 Chicken Sambal $14.90
    • Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
  • 31 Udang Curry $19.90
    • Prawns and potato cooked in traditional Malaysian style curry
  • 60 Plain Rice $2
  • 13 Mee Goreng $10
    • Mamak style egg noodle wok fried with chicken, shrimps, bean sprout and egg
  • 54 Stir-Fried Vegetable with Tofu $13.50
    • Stir fried vegetable with tofu in oyster sauce
  • 23 Lamb Biryani $14.90
    • Basmati rice cooked with lamb infused fresh spices, cashew nuts and fresh coriander served with acar rampal and papadoms
  • Beef Salad $12.00
    • Pre-marinated beef on top of fresh seasonal salad and onion
  • Vegetable Samouses
    • Golden fried vegetable samouses with chips and sweet chilli
  • Bag of Potato Wedges $6.50
  • Char-grilled Chicken Tikka Wrap $15.00
    • Char-grilled Pre-marinated Chicken Tikka with Tomato, Lettuce, Onion wrapped in Homemade Bread
  • Beef Wrap (Shawarma) $14.50
    • Pre-marinated grilled Beef with Onion, Tomato, Lettuce, Wrapped in Homemade Bread and Tahini paste sauce
  • Bag of Potato Chips $4.90
  • Beef Steak Sandwich $16.00
    • Char-grilled a tender Beef Steak with Onion, Mushroom, Cheese and BBQ sauce
  • 2 pc: $10.00
  • Home-Baked Focaccia $8.50
    • with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
  • Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
    • Served with sautéed green beans, jasmine rice & red onion marmalade
  • Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
    • Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
  • Waffles $16.50
    • Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
  • Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
    • topped with creamy brie and served with provencal baby potatoes and house salad
  • Chef's soup of the Day (G) $9.00
    • Served with warm bread & butter
  • Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
  • Full English Breakfast $23.00
    • waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
  • Dried bean curd with beef brisket served in a Earthen-pot $20
  • Stir Fried beef with ginger $17
  • Chicken Cashew Nuts (Large)
  • Beef spring onion and ginger chow mein (Large)
  • Stir Fried beef with black pepper sauce $17
  • Combination Egg Foo Young (Large)
  • Steamed chicken with chili sauce $16
  • Steamed Rice
  • Lemon Pepper Wedges $8.5
    • Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
  • Spaghetti and Meatballs $18.5
    • Served with Spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
  • Chicken Tenders $8.5
    • Chicken Tenders wedges served with tasty BBQ sauce.
  • Roast Vege(Small/Medium/Large) $12 /$17.5/ $29.5
    • A selection of oven roasted seasonal vegetables, mushrooms. Finished with garic aioli. A delectable combination any time of the year.
  • Bacon and Asparagus(Small/Medium/Large) $12/$17.5/$29
    • Bacon and asparagus garnished with cracked pepper
  • Volcano(Small/Medium/Large) $11/$16.5/ $28
    • Pepperoni, Jalepenos (hot) and lava (hot spags chilli). Get the drift?
  • Meat Lovers(Small/Medium/Large) $12/$17.5/$29
    • A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
  • Lambada $29.5
    • Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
  • Satay Stir Fry With chicken
  • E2 Money Bags 412.00
    • mined chicken, lemongrass and coriander
  • Roti $5.00
  • A1 Coconut Soup Of Salmon (GF) $ 15.50
    • entrée size coconut cream soup with chilli paste and fresh salmon, coriander garnish
  • Som Tom $15.00
    • spicy grated carrot salad with peanut
  • Crispy Chow Mein
    • New Zealand Chinese style
  • Affogato $8.00
    • with asian drip coffee
  • S11 Aromatic Lamb Chop With Asian Greens (GF) $28.00
    • grilled lamb chop marinated with coriander, garlic and ginger, served with Asian greens and rice noodles
Ma Higgins

Ma Higgins

location

Address

267 George Street, Dunedin, Dunedin, Otago, 9058, New Zealand

phone

Phone

034773533

email

Email

None

clock

Opened hours

Mon - Fri 9:00am - 6:00pm Fri 9:00am - 9:00pm Sat - Sun 10:00am - 5:00pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Seating ,  Disabled Friendly ,  Dinner

Location
267 George Street, Dunedin, Dunedin, Otago, 9058, New Zealand
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