Ma Higgins in Dunedin Menu

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Ma Higgins in Dunedin has no menu available, but can choose from many other options such as Pork and Prawn or Beef from Queenies Dumplings. Smiths Craft Beer House offers many options including Smiths Burger and BBQ Pulled Pork Burger. Orange Cafe includes a wide range like Choose from pumpkin, pea, tomato, or lentil or Panini with salad. gluten free, dairy free & vegetarian options available! and Star toasted sandwich or plain cheese rolls from . Star and Garter offers Trout Cafe Restaurant Bar and Soup of the Day (v).

Nearby Sample Menus

Fish Teriyaki white fish fillets $12.50
Unagi Eel p.o.a
Tendon $11.50
- Tempura prawns and vegetables
Mixed Seafood Teppan $18.00
Crispy Chicken $7.90
- lettuce and mayo
Chicken koro ogee chicken nuggets $12.50
Buta Shogoyaki $12.50
- pork capsicum and onion in ginger sauce
Kushi Katsu $7.50
- crumbed chicken kebabs

- Regular $4.50
Grilled Livers $6.90
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
Caramelised Onions $1.50
5 Grilled Tenderloins $11.90
- Choose your basting
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- Regular $4.50
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll

Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice

Korma Chicken or Lamb $18.00
- Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Chicken Afghani $18.00
- Chicken cooked in cashew sauce with cream.
Malai Kofta $16.50
- Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
Popadoms (5pcs) $4.00
- Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
Vegetable Kulcha $6.00
- Leavened bread with stuffing of spices and potato and peas.
Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.

Ancho chilli pork $23.00
Chorizo chilli buns $12.00
- with smokey onions & chipotle mayo
BURITTOS
Ancho chilli pork $15.00
Patatas de maiz(GF,V) $9.00
- with burnt onion cream
Grilled vegetables(V) $25.00
Smokey Mexican beef $23.00
El pollo chicken $27.00

Turkish bread with olive oil and dukkah $6.00
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
15% surcharge applies for public holidays
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Chicken liver pate with beetroot relish and toasted crostini $16.50
Soup of the day $15.00
- Made fresh and changes daily

Deep Fried Savoury Dumpling
BBQ Pork Crisp
Steamed Beef Tripe
Egg Tarts
Turnip Slices
Deep Fried Squid
Beef Balls
BBQ Pork Rice Rolls

Beef with Oyster Sauce
Hot and Sour Soup $6,00
-Small $13,00
Chicken with Selected Vegetables
-Large $23,00
-Large $19,00
Beef and Mushrooms
Sweet and Sour Pork $25.00 per person

POLLO
- Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
MESSICANO
- Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli
STICKY MAPLE RIBS MEAL
- ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
GAMBERETTO
- Chilli prawn, mango and coriander
SNACK $8.00
HAWAIIANA
- Ham, caramelised pineapple and mozzarella

-Add fries or wedges for just $3.00
Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
Battered Blue Cod $20.00
Pastrami Beef & Caramelised Onion
Mediterranean vegetable & salsa (v)
-large $19.00
Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta

Bacon $2.5
Bottled Water $4
Soft Drinks $4.5
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9

Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
-2 loaves $13.00
Vegetable & Pea Risotto (V) $22.50
- Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan
Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
- Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
Ploughman's Platter $25.00
- (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
Lamb Sliders $15.50
- 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
-2 meats $20.00

garlic bread $8.00
bowl of wedges $8.00
french toast $15.00
- with bacon banana cream & chocolate
caesar salad $16.00
crumbed chicken burger $18.00
fish of the day $24.00
soup of the day $18.00
with chilli & cheese $9.50

Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
Fries $3.50
- with your choice of sauces
Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Onion Rings $4.00
- with Aioli
The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado

Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
Local free range poached or scrambled eggs on ciabatta toast $10.5
Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
Ciabatta, bagel or fruit toast w preserves and butter $6.5
Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
field mushrooms $4
house seed toast (g.f.) (d.f.) (vegan) $3
house smoked salmon $17