Ma Higgins in Dunedin Menu

-Large $12.50
Please order at the counter
Chef's choice of a burger or wrap or sandwich of the day
- Please see the blackboard for today's special
Sausages, eggs & chips $10.00
-Large $16.50
Crumbed scallops $14.00
- Crumbed scallops served with lemon and tartare sauce
Roast of the day sml or lge (GF)
- Please see the board for today's meat options Tender roast meat served with potato, pumpkin, vegetables and gravy
Marinated porterhouse steak $12.00
- Served with 2 eggs and chips

Cashew Chicken Chow Mee $12.50
- Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
Teriyaki $11.70
- Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
Tom Yum (Thai Hot and Sour) $10.50
- Thin rice noodles with chicken and fresh vegetables in the soup
Combination Soup $12.90
- Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables

Mango Chutney $3.50
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Mixed Vegetable Pickle - Achar. $3.50
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00

Bacon $4.00
Choose your Sauce $1.00 ea
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Sweet Chilli, Gravy
Chicken Slaw $14.50
- Vietnamese Slaw topped with Fried Chicken, Coriander, pickled Ginger, Roast peanuts, and Japanese Mayo
Sides
Vietnamese BBQ Pork Baguette $12.50
- Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
Shoestring Fries $6.50
add your choice of either
San Pedro Breakfast Stack $18.50
- Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander

Red Curry with Pineapple $17.50
- Pineapple in coconut cream with red curry paste
-Yang Chicken $18.50
- Chicken served with thai spicy sauce
4 x Chicken Satay Kebabs / 10 x Kra Thung Thong Chicken, Tofu / 5 x Fresh Spring Rolls Chicken, Tofu $8.00
4 x Purry Puffs / 5 x Fried Chicken Wings $7.00
NumTok Tofu $17.50
- Tofu spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
-Tom Kha (Chicken, Prawns) $18.50 / $19.50
- Coconut cream soup with coriander, lemongrass and galangal
Vegetables with Peanut Sauce $17.50
- Homemade satay sauce stir with vegetables
-Pork or Beef and Oyster Sauce $18.50
- Stir fried pork or beef with vegetables in Oyster sauce

* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Prawns $19.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
A4 Curry Puffs (s) $7.00
- Stir-fried of specialized curry with minced chicken and potatoes in a deep-fried pastry shell.
●C2 Red Curry (f)
- Coconut milk with Thai red curry paste, bamboo shoots, capsicum, vegetables and your choice of *
●R1 Thai Fried Rice (s)
- Thai style fried rice with egg and vegetables with your choice of *
(all curry meals are containing coconut cream) served with steamed rice.
Y3 Chicken Larb (f) (GF) $12.50
- Spicy minced chicken cooked in lime sauce. Then mixed with roasted ground rice, fresh herbs, red onions and mints.

15. Chinese Sausage Fried Rice $13.00
4. Vegetable Satay $9.00
- Grilled mixed vegetable stir fry topped with homemade peanut sauce and a side of rice or noodles
41. Beef with Seasonal Vegetables $12.00
31. Lemon Chicken with Rice $13.00
21. Plain Fried Noodles $8.00
37. Roast Pork on Rice $12.00
29, MO Po Tofu on Rice $12.00
38. Sweet and Sour Pork $12.00

Beef in SZECHUAN Sauce $16.00
Chicken Sweet Corn Soup $4.00/$10.00/$15.00
Combination Fried Rice
Rice
Spicy and Sour Jelly Fish $9.00
Lemon Chicken $15.00
Beef with Mushrooms $16.00
SZECHUAN Style shredded Pork $17.00

Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
Buttermilk fried chicken $16.00
- On waffles covered in syrup
Skillet breakfasts
- Choose one
for your little big mouth
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50

Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
Extra aioli small $1.50
Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)

14 Chicken Murtabak $15.90
- Flaky bread filled with chicken served with pickled onion and curry gravy
32 Udang Sambal $19.90
- Prawn cooked in a thick sambal sauce onion, chili and tomato
30 Stir-fried garlic squid $17.90
- Squid cooked in a garlic oyster sauce with mixed vegetables
11 Chicken Biryani $14.90
- Basmati rice cooked with chicken infused with fresh spices, cashew nuts and fresh coriander served with rampal and papadums
37 Onion Dosai $ 9
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
9 Biryani Chicken/ Lamb $12
- Biryani rice cooked with meat infused with fresh spices and fresh coriander leaves served with egg
7 Chicken Korma $10
- Chicken cook to perfection in rich coconut cream, almond and cashew nut paste
52 Vegetable Tofu Curry $13.50
- Seasonal vegetable cooked in milk spiced gravy and potato

Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Green Garden Salad $8.00
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Daily Specials $8.00

1/4: $13.90
Char-grilled Chicken Liver Wrap $10.50
- Char-grilled Chicken liver with Salad, Pickles, Onion Wrapped in Homemade Bread
Chicken Tenders
- Golden fried chicken tenders with chips and sweet chilli
Supreme Potato Wedges $10.50
- Comes with Sour Cream & Sweet Chilli
Fish Bite
- Golden fried fish bite with chips, lemon wedge and tartar sauce
Spring Rolls
- Golden fried vegetable spring rolls with chips and sweet chilli
Extra Side
Char-grilled, flamed BBQ Chicken Drums
- Char-grilled, flamed chicken drums, comes with salad, fries and Homemade Bread

Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
Bacon & Eggs $10.00
- toasted rye bread, crispy streaky bacon, grilled vine tomato and eggs any way served with a house made tomato relish(GF option available on request)
Big Terrace Rump Steak $30.00
- 400gms of prime rump steak, not for the faint of heart!!!
Premium Porterhouse $22.00
- A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
Pasta of the Day $16.00
- Ask for today's special. (gluten free & vegetarian option available)
Slow Roasted Lamb Shank
- Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
Pork Belly & Crackle $28.50
- Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
served till 5pm

Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
Toast & Preserves $5.50
- Vogels or sourdough
Soup (winter months) $9.50
- With toast
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Seasonal Salad (summer months) $9.50
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers

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Ma Higgins

Otago > Dunedin > Ma Higgins

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267 George Street, Dunedin, Dunedin, Otago, 9058, New Zealand

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