Ma Higgins in Dunedin Menu

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Ma Higgins in Dunedin has no menu available, but can choose from many other options such as Pork and Prawn or Beef from Queenies Dumplings. Smiths Craft Beer House offers many options including Smiths Burger and BBQ Pulled Pork Burger. Orange Cafe includes a wide range like Choose from pumpkin, pea, tomato, or lentil or Panini with salad. gluten free, dairy free & vegetarian options available! and Star toasted sandwich or plain cheese rolls from . Star and Garter offers Trout Cafe Restaurant Bar and Soup of the Day (v).

Nearby Sample Menus

Red Curry $18.00 / $18.50 / $19.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Roti $3.50
Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Vietnamese Salad $18.50 / $19.50
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
Roti and Peanut Sauce $6.50
Sweet Chilli Pork Salad $18.00
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Clay Pot Rice $18.00 / $18.50 / $19.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Peanut Sauce Stir Fry $18.00
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu

-S $12.80
Extra Toppings from
- No Substitute toppings
-S $10.90
17. The Lot
- Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple and anchovies
Panna Cotta $5.90
- A creamy, vanilla infused Italian custard served with a seasonal fruit topping
Set Menu
-M $15.40
Caesar Salad $15.50
- Lettuce, croutons, bacon, boiled egg, anchovies and parmesan, drizzled with Caesar dressing

Hawaiian $27.00
- caramelized pineapple & ham
Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce
Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
French toast $16.50
- with maple syrup, bacon & grilled banana
Creme brulee $14.00
- with rhubarb compote & shortbread
Barbeque chicken $28.00
- golden skin, HSG smoky barbeque sauce, polenta cake, wilted greens
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw

Steamed carrots, cauliflower and broccoli $7.50
Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
Affogato $9.50
- two scoops of gourmet vanilla ice cream doused with a shot of espresso.
Green salad with lemon dressing $7.50
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
Bubble and squeak $7.50

Stir-Fried Beef Vermicelli $10.00
Braised Chicken With Ginger $ 12.00
-L $ 10.00
-Topped W/ Beef Befe
Stir- Fried Chicken With Lemongrass & Chilli $12.00
Pork Ball Noodle Soup
Seafood Salad $8.00
Steamed Rice Paper Rolls with Prawn $ 8.00

Seafood Chowder $13.00
- Served with bread.
Berry Nice $25.00 Med / $15.00 Sm
- Caramel sauce, blueberries, boysenberries and dark chocolate.
Pasta Carbonara $19.50
- Bacon, mushroom garlic and onions in a creamy sauce.
Banoffi Sundae $10.50
- Layers of liqueur-soaked chocolate biscuits, caramel, bananas, ice cream – topped with cream and chocolate flakes.
Hawaiian
- Ham, onions, pineapple.
Bowl of Fries $6.50
- Served with tomato ketchup
Small (4 Slices) $15.00
Pinky Delight $25.00 Med / $15.00 Sm
- Caramel sauce, strawberries, white chocolate and Pinky bar.

-Add egg $2.00 (each)
Served with side salad. Add fries or wedges for just $3.00
Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
Cableways Meatball Salsa Meltdown $14.00
- Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
Mediterranean vegetable & salsa (v)
-Add fries or wedges for just $3.00
-large $19.00
Add roasted chicken to your BLT $15.00

* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Prawns $19.90
* Prawns $18.90
* Vegetables and Tofu $15.90
* Prawns $18.90
●N3 Pad Kee Mao (f) (s)
- Stir-fried flat noodles with basil, hot chili, vegetables and your choice of *
●P5 Oyster Sauce (s)
- Stir fried vegetables in oyster sauce with your choice of *
●P4 Cashew Nut (f)
- Stir-fried roasted cashews with Thai seasonings and vegetables with your choice of *

Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Energy Drinks $5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Native Kumara Chips $7.5

Risotto of the day $17.90
- finished w shaved parmesan
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Topiary soup of the day $ 9.90
- w toasted bread
Fish of the day POA
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Risotto of the day $22.90
- finished w meat
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries

Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
Fried potato wedges with tomato relish & sour cream $9.50
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
Chef's soup chosen for the day, grilled ciabatta $14.50

Garlic Bread
Slow Roasted Lamb Shank
- Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
Side Dishes (Choose any 2)
- chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
-1 loaf $7.00
Terrace Big Breakfast $21.00
- Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
Spinach, Feta & Pinenut Filo (V) $18.00
- Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
-3 meats $26.00

Steak Varieties $6.50
Sausage, Egg & Onion $7.50 per doz
Steak $6.00
Cheese & Bacon $1.95
Steak & Onion $1.95
Mince $5.50
Cheese, Onion & Mushroom $7.50 per doz
Puffs Plain (unfilled) $0.65

Vegetarian Sandwich
- Changes daily, please ask your friendly wait staff
Marinated Feta and Olives $15.00
- With flatbread
Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
Basil and Coconut Curry $28.00
- With Saffron rice
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
● Wedges $9.50
- With sweet chilli and sour cream
Rolled Skate Wings $9.00
- Grilled, with a butter and herb sauce
Beetroot, Goats Cheese and Spinach Salad $15.00

Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
- Avocado $3.50
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Seasonal Salad (summer months) $9.50
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
- Boiled Egg $2.00
Soup (winter months) $9.50
- With toast