Address
59 The Strand, Central, Tauranga, Bay Of Plenty, 3110, New Zealand
Macau in Tauranga Menu
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FOOD- Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
- Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
- Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
- Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
- Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
- Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
- Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
- Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
- Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
- Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
- Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
- Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
- Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
- Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
- Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
- Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
- Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
- Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
- Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
- Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
- Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
- Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
- Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
- Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
- Steamed Jasmine Rice $ 3
- Kimchi Korean spicy pickled cabbage $ 5.5
- Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
Nearby Sample Menus
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Garlic naan $3.00
- Plain flour bread with garlic baked in clay oven
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Chicken manchurian $16.00
- Marinated boneless chicken is deep fried and this golden bowl are tossed with corn flour based ginger and garlic, garnish with herbs
-
Goat curry $16.00
- Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style (popular dish in north indian & nepal)
-
Bombay fish/ prawn curry $18.00
- Prawn / fish cooked in bombay style in a light curry sauce with tomatoes
-
Vindaloo $16.00
- This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa
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Chicken curry (indian style) $16.00
- A traditional indian curry recipe from grand ma's kitchen
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Paneer pakora $7.00
- Cottage cheese cubes marinated in chickpea flour and deep fried
- Raita each 3.00
-
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
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Cheeky Darky $13.00
- Chocolate brownie with mint ice cream & blueberry sauce.
-
Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
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Garlic Bread $9.00
- oven toasted with social garlic butter (vegetarian)
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Lentils Croquettes $14.50
- lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
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Social Sliders $16.50
- 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
- Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
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Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
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Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
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Seafood Chowder $15
- Garlic Bread
- Fish & Chips Mini $10
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Calamari $12
- Aioli: Lemon (AVAILABLE GF )
- All Burgers Served With Beer Battered Fries & Sauce
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Pulled Pork $18
- BBQ Sauce: Coleslaw
- Sliders
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Portobello Mushroom $17
- Garlic Butter: Rocket: Blue Cheese Dressing
- Jerk Fish: Slaw: Orange: Avocado Cream $16
- Fresh Sliced Tomato 4
- Pan fried fish and chips with carrot sticks 10
- Fries 8
- Avocado 4
-
AVO + WHOLEGRAIN 11.5
- Coriander, lime and smashed avocado on house-made whole grain V GF
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FULL ELIZABETH 22
- Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
- Fresh waffles with caramelised banana and maple syrup 7
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RASPBERRYCHIA 15
- Coconut yoghurt, berries, honey toasted nuts and seeds V GF
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Crispy Chicken Burger $ 9.50
- crinkle cut chips
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Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
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Fresh Fish Sliders $19.50
- cress, preserved lemon aloli (3)
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Baked New York Cheese Cake $15.00
- lemon, white chocolate, lemon curd, black doris plum ice cream
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Panozzo All’aglio $14.00
- garlic bread (v)
- House Marinated Olives( v) $ 9.00
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Crinkle Cut Chips $ 9.50
- aioli (v)( GF)
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Crispy Chicken $19.50
- green apple & ginger slaw, kewpie mayo
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Tarakihi meal $8.80
- Half scoop chips, 1 fish with coleslaw
- Fish options subject to availability
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Mussel $1.65
- Battered, each
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Spring roll $2.85
- Each
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Prawn skewer $6.50
- Battered, each
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Mix pack 1 $21.00
- 2 Fish, 2 hot dogs, 4 potato fritters, 2 scoop of chips
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Squid of the rings $12.00
- Half scoop chips, 6 battered squid rings, 1 fish
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Chips $3.00
- 1 Scoop
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Pane Fresco $2.50
- Toasted ciabatta bread (2 slices)
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Lasagne Di Melanzane $26.00
- Layers of eggplant ala Milanesa, pumpkin, sage, mushroom ragu, ricotta bechamel sauce, mozzarella. Add Bolognese sauce $5.00
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Campanelle Tricolore $20.00
- Campanelle, creamy tomato sauce, garlic, chilli, onion and basil.
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Garlic Bread $7.00
- Fresh garlic, herbs and butter (4 slices)
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Creme Brulee $12.00
- Rich custard base topped with a contrasting layer of caramelized sugar.
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Verdure $7.00
- vegetables of the day
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Pure Di Patate $5.50
- Mashed potatoes
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Insalate Caprese $19.00
- Buffalo mozzarella, tomato, basil, olive oil, ciabatta
- Teppan Fried Banana with Ice Cream $12
- Fresh Fish of the Day $20
- Steamed Rice $2
- Bak Choy $5
- Scotch Fillet with Black Pepper Sauce $27
- White Button Mushrooms $8
- Tofu $8
- Sliced Beef Rump with Curry Sauce $18
- Nigiri Sushi Medley $30.90
- - 12 pieces Fresh Salmon Nigiri
- - 4 pieces Regular Chicken
- Fancy Platter - 1 $30.90
- 2PC. $4.60
- - 4 pieces Smoked Salmon & Avocado
- 8PC. REG $8.40
- 8PC. REG $7.90
- Chicken Manchurian $12.00
- Dal Makhni $10.00
- Channa Masala $10.00
- Lamb Vindalo $13.00
- Mango Kulfi $4.00
- Prawn Kadai $16.00
- Green Pea & Paneer Reg $7.50 L $12.00
- Chilli Chicken $12.00
- - B $15.99
- - B $15.99
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Vegetable Jalfrezi $14.50
- Mixed vegetables stir cooked on high flame
- -L $16.99
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Vindaloo Chicken / Lamb / Beef
- A powerful chicken or lamb or beef curry with ground chilli
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-Cheese Naan $4.50
- Plain flour bread stuffed with cheese
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Salad $5.50
- Tossed baby spinach, cucumber, cabbage, tomatoes, red onions with mustard vinaigrette dressing
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Masala Chicken / Lamb / Beef
- Cooked in tomato, onion curry & peppers
- Pear and rocket salad
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Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
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12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
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Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
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Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
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ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
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Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
- -Gourmet sausage(2) $5.00
- -With streaky bacon, poached eggs & hollandaise sauce $18.50
- -Smoked salmon $5.00
- Includes complimentary fluff
- ●Sides
- Grilled chicken & chips $10.00
- 7 am- 2.30 pm
- Gourmet open sandwich $18.50
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Traditional Eggs Benedict
- with hollandaise & English Muffin
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- Toast & Bagel Selection
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Macau
Phone
075788717
Opened hours
Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Gluten Free , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Cash , Groups , Quick Bites , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
59 The Strand, Central, Tauranga, Bay Of Plenty, 3110, New Zealand
- Tauranga Asian Menus
- Tauranga Fusion Menus
- Tauranga Gluten Free Menus
- Tauranga Vegan Menus
- Tauranga Vegetarian Menus
- Bay of Plenty Asian Menus
- Bay of Plenty Fusion Menus
- Bay of Plenty Gluten Free Menus
- Bay of Plenty Vegan Menus
- Bay of Plenty Vegetarian Menus