Address
59 The Strand, Central, Tauranga, Bay Of Plenty, 3110, New Zealand
Macau in Tauranga Menu
Are you the owner? Manage this listing for free.
FOOD- Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
- Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
- Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
- Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
- Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
- Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
- Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
- Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
- Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
- Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
- Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
- Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
- Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
- Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
- Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
- Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
- Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
- Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
- Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
- Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
- Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
- Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
- Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
- Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
- Steamed Jasmine Rice $ 3
- Kimchi Korean spicy pickled cabbage $ 5.5
- Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
Nearby Sample Menus
- Our curries can be served without meat, but will contain small amounts of shrimp paste and fish sauce. Other suggestions are:
- - Prawns $24.50
-
Curry Puffs (4) $10.00
- Kumara and mixed vegetables wrapped in puff pastry and served with a sweet chilli sauce
-
Larb $22.50
- Finely chopped meat cooked with Thai herbs, red onion, sliced carrots, roasted ground rice, spring onion and mint - Chicken or Pork
- - Prawns $24.50
- - Prawns $24.50
-
Pad Thai
- The most popular Thai noodle dish. Stir fried noodles with bean sprouts, spring onion, tofu, egg and crushed peanuts
- - Fish (Snapper - not gluten free) $26.50
-
Soup of the Day $14.00
- ask about the Chef's special
-
Seafood linguini $24.00
- with prawns, smoked salmon, cherry tomato, fresh rocket leaves and mussel
-
Pacific Oysters - per piece $4.00
- on shaved ice with shallot vinegar
-
Pasta Carbonara $22.00
- Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
-
Hanoi Prawns (out of the shell) $19.00
- In a light Thai style lime, coriander and coconut curry sauce with Udon noodles
- Garlic Bread $14.50
-
Coffee and Mascarpone Tiramisu $14.00
- served with custard cream sauce
-
Scallops Brittany $26.00
- Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce
- King prawn $11.30
- -vegetables $7.50
- Combination $10.30
- Combination (meat) $10.30
- Egg $2.50
- Steak $4.80
- Chicken $9.80
- Vegetable roll $1.70
-
Wild mushroom arancini (S) $17.50
- With shaved grana padano
-
Free range pork cutlet $44.00
- 350g
-
Braised lamb $24.00
- Tomato, baby spinach, feta, red onion and mint
-
Monteith's beer battered fish and chips $25.50
- Served with citrus slaw and tartare sauce
- Green seasonal salad $8.50
-
The mild house chargrilled chicken burger $22.50
- With lettuce, melted brie, tomato, cranberry sauce and aioli
-
Baileys cheesecake $15.50
- Served with salted caramel sorbet
-
Cassava chips (S) $11.50
- With a wild rocket salad and smoked aioli
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Very Vegemite $4.00
- Pita Chips and Dip $3.90
- Signature Mix $10.00 per head
- Steak Pita $11.5 Reg / $9.5 Petita
- Grilled Wedges $4.90
- Brave Beef $5.00
- Brownie $2.50
-
Sweet Passion $8.00
- A delightful spread of passion fruit & Luscious lemon curd
-
Captain Pankos Crumbed Fish Burger $16.00
- With pickled red onion, tomato, lettuce, Guacamole & tartar sauce
-
Snickers $8.00
- Homemade chocolate & caramel sauce scattered with peanut brittle
-
Squid on a Rocket $18.00
- Confit squid & prawns with rocket, artichoke hearts & preserved lemon dressing
-
Cheeky Chocolate $8.00
- Lashings of homemade chocolate sauce, Topped with chocolate chips
-
Eggs Benny With $18.00
- With toasted ciabatta, wilted spinach & whole grain mustard hollandaise Choose salmon, bacon or pumpkin feta rosti
- Ham & Pineapple Pizza with Fries $12.00
-
Marinated Fresh Fish Soft Taco $10.00
- With chili lime dressing
-
Masala Chicken / Lamb / Beef
- Cooked in tomato, onion curry & peppers
-
Goan Fish Curry $17.99
- Fish fillets cooked in fine tomato paste & coconut curry finished with cream
-
-Naan $3.00
- Plain flour bread cooked in Tandoor oven garnished with butter
- - B $15.99
- -C $15.99
- -C $15.99
- - B $15.99
- - B $15.99
-
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
-
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
-
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
-
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
-
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
- -Plain $7.90
-
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
-
Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
-
Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
-
Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
-
Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
-
New York $18.50
- Spicy pepperoni salami with mozzarella
-
Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
-
Hawaiian $19.50
- Smoked streaky bacon, pineapple & mozzarella
- Gluten free base $4.50
- Fries $5.00
-
Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
-
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
- T-bone steak(350g)(GF) $35.00
-
Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
- Peppercorn jus
-
Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
-
Baked cheese cake $12.00
- With berry couli
- Inari N/A
-
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
- Vegetarian yaki udon $11
- Nigiri Sushi N/A
-
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
-
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
- Udon noodle $10
-
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Main & Dessert only $30
-
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
-
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
-
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
-
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
-
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
-
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
-
Creamy Porridge $10.50
- with sticky saffron pears & honey
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- Soup of the Day $12.50
-
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- crispy bacon $16.50
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
-
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- vegetarian $15.50
- Combo Spend $36
-
The Secret
- Banana and cinnamon
-
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
-
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
- All the pizzas are made with home made tomato sauce
- Regular/Large $10/$18
-
The Mount
- White chocolate and blue berry
-
4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
Macau
Phone
075788717
Opened hours
Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Gluten Free , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Cash , Groups , Quick Bites , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
59 The Strand, Central, Tauranga, Bay Of Plenty, 3110, New Zealand
- Tauranga Asian Menus
- Tauranga Fusion Menus
- Tauranga Gluten Free Menus
- Tauranga Vegan Menus
- Tauranga Vegetarian Menus
- Bay of Plenty Asian Menus
- Bay of Plenty Fusion Menus
- Bay of Plenty Gluten Free Menus
- Bay of Plenty Vegan Menus
- Bay of Plenty Vegetarian Menus