Macau in Tauranga Menu

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Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
Steamed Jasmine Rice $ 3
Kimchi Korean spicy pickled cabbage $ 5.5
Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9

Nearby Sample Menus

Ginger Stir Fry
- Ginger threads, carrot, broccoli, onion, capsicum, mushroom and chinese fungi
Spring Rolls (6) $8.00
- Deep fried spring rolls filled with vegetables and vermicelli noodles. Served with a sweet chilli sauce
- Beef or Chicken $22.50
- Fish (Snapper - not gluten free) $26.50
Yum Nua - Beef $22.50
- Sliced and seasoned sauteed beef with red onion, tomato, cucumber, celery, spring onion, carrot, coriander, lettuce and mint
Jasmine Rice $2.50
Our curries can be served without meat, but will contain small amounts of shrimp paste and fish sauce. Other suggestions are:
Sweet and Sour Stir Fry
- Onion, cucumber, pineapple, cauliflower, broccoli and carrot, in a sweet and sour sauce

Chilli chicken/honey chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
Papadoms (5pcs) $3.00
Chicken tikka masala $16.00
- Succulent tandoori chicken cooked in medium spicy gravy with green capsicum, sliced onion and fresh herbs.
Onion bhaji $5.00
- Sliced onion mixed in chickpea flour batter and deep fried.
Beef madras $16.00
- Delicious medium hot beef curry prepared in coconut gravy and finishing in a south indian style.
Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
Mint sauce $3.00
Cheese and garlic naan $4.50
- Naan stuffed with cheese and garlic

Chicken Open S/wch $14.90
- Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
Grissini Italiano $9.9
- Italian breadsticks, Parma ham & pesto
Antipasti Affettato $20.90 / $35.90
- Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
Gluten free option $1.5 Charge
Duck Leg $24.90
- Oven baked with mushroom risotto & rich gravy
Bowl of Fries $6.90
- Served w tomato ketchup
Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make
-Garlic/Chilli $4.90

Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
Bay Of Plenty $21.50
- Homemade tomato, mozzarella, camembert cheese, chicken and avocado
Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
Risotto Con Pollo $17.00
- Served with chicken, onion and mushroom in cream sauce
Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds

Fresh Fish Sliders $19.50
- cress, preserved lemon aloli (3)
Crinkle Cut Chips $ 9.50
- aioli (v)( GF)
Anchovy $22.00
- olive, spanish onion, caper, chilli, parsley
Vegetariana $23.00
- mushroom, grilled zucchini, eggplant, Spanish onion, olive (v)
Fresh Fish Fillet — celeriac remoulade, preserved lemon aioli, fried $28.50
Fresh Fish Ceviche $19 .00
- chilli, avocado, coriander, lemon, olive oil (gf)
Roasted Beetroot Salad $18.50
- pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
Duck Fat Baby Potatoes $ 9.00
- truffle aioli (GF)

Doenjang jjigae $15.00
- Soybean paste stew
Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
Maeun chicken $24.00
- Spicy chicken
Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
Sojumulleok $23.00
- Garlic marinated fresh beef
Jangeo gui $25.00
- Seasoned grilled eel
Sundubu jjigae $15.00
- Spicy soft tofu stew

Kitchen salad, honey mustard dressing $8.00
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Broccolini, nori butter $8.00
Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
Toasted sesame salt fries, truffle mayo $8.00
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00

Fries $8
- served with tomato & aioli sauce
Fish Burger $21
- crumbed fresh fish, homemade tartare sauce, salad greens & served on a toasted fresh bun
Mellick Pork Ribs (200gm) .5kg $18 1kg $30
- braised then finished with our famous sauce & served with fries or salad
Ice Cream Sundae $10
- choice of chocolate, caramel or strawberry sauce
Chocolate Mudcake $12
- served with vanilla ice cream
Sirloin Fillet $32
- 300gm prime sirloin fillet, on a bacon & thyme rosti, green beans, slow roasted tomatoes, topped with hollandaise sauce & jus
Big Mellick Burger $22
- homemade beef pattie, topped with bacon, cheese, egg, beetroot chutney, salad greens & served on a toasted fresh bun
House Slaw $4

Smoked Fish Croquett es $16
- Creamy smoked fish, parmesan & chives with lemon aioli
Mixed Berry Trifle $14.50
- Served with homemade waffle
Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
Moroccan Spiced Cashews & Peanuts $6.00
Sauteed fresh vegetables $9.50
Fish and Chips $24.50
- Tempura battered fresh market fish, green salad, fries & house tartare sauce
Steak $24.50
- 200grams sirloin steak, fries, egg & salad.
Garlic bread $8.50

7 am- 2.30 pm
Dukkah $15.50
- With avocado, hummus & poached egg on grain toast
-Bacon(2) $5.00
-With slice of whole grain toast $16.00
-Mushroom $5.00
-Gourmet sausage(2) $5.00
Gourmet burger of the day $19.50
- With fries
Croque monsieur $15.50
- Toasted sandwich with swiss cheese & ham on sour dough

BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Hawaiian $5.00
- Ham, pineapple & mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Onion rings $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella

Miso Soup $2.00
Bento - Lunch box with miso soup / Donburi - Big bowl of rice with meat and vegetables
Salmon Teriyaki D $16.90 / B $20.90
Chicken Miso dare D $14.90 / B $18.90
- Sweet miso flavoured chicken
Miso Ramen $16.90
- Miso flavoured chicken / Pork / stock ramen with chicken and vegetables
Chicken Teriyaki Nacho D $16.90
-5pcs $7.90
Kumara Kusabi $6.00
- Deep fried crispy kumara chips

Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Basmati Rice - Plain, steamed Basmati rice. $4.00

Potato wedges $9.00
- With grilled cheese, sour cream + sweet chilli swirl
Pork and bacon $27.00
- Oven baked pork + streaky bacon on maple glazed kumara with steamed bok choy
Asian pork and prawns $10.50
- Homemade wontons + prawn twisters with sweet chilli honey soy
Mini pancakes $6.00
Chicken satay $25.50
- Skewers of marinated breast fillet with our own satay sauce
Pasta of the day $17.50
- Check out today's fresh pasta selection with our waiting staff
Wattie's baked bean on toast $6.00
Scotch fillet $28.00
- 250g scotch fillet with a bearnaise dipping sauce

- 4 pieces Regular Teriyaki Chicken
8PC. REG $7.90
- 4 pieces Regular Chicken
8PC. DBL AVO $8.40
Teriyaki Chicken on Rice
Jumbo Sushi Selection $25.90
5PC. REG $8.50
- 8 pieces Jumbo Teriyaki Chicken

Macau

Bay of Plenty > Tauranga > Macau

Address

59 The Strand, Central, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

075788717

Email

restaurant@dinemacau.co.nz

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Fusion , Gluten Free , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Cash , Groups , Quick Bites , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Macau

Bay of Plenty > Tauranga > Macau

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

59 The Strand, Central, Tauranga, Bay Of Plenty, 3110, New Zealand

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