Address
59 The Strand, Central, Tauranga, Bay Of Plenty, 3110, New Zealand
Macau in Tauranga Menu
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FOOD- Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
- Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
- Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
- Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
- Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
- Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
- Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
- Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
- Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
- Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
- Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
- Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
- Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
- Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
- Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
- Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
- Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
- Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
- Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
- Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
- Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
- Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
- Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
- Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
- Steamed Jasmine Rice $ 3
- Kimchi Korean spicy pickled cabbage $ 5.5
- Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
Nearby Sample Menus
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
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Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
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Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
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Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
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Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
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Lentils Croquettes $14.50
- lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
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Garden Treasure $32.00
- roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
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Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
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Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
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Cheese Board $34.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
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The Wagon Wheel $40
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. serves 3-4
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Comfortably Numb $9
- Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
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Comanche Chicken Salad $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
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Redneck Ribs six $19
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
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Dessert free!
- Lone Star ‘Mudslide’ ice cream.
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Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
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Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
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Kiwi Pavlova $12
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
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Teriyaki Chicken $27
- Pan fried New Zeland gourmet chicken with divine teriyaki sauce with fresh sautéed vegetables served with crispy bean noodles and fluffy rice
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Tuna Soba Salad $21
- Fresh tuna and Buckwheat noodles served with delicate sauce. Delicious!
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Edamame $7
- Boiled and Salted Japanese original beans
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Assorted Tempura S $17 / L $29
- Light battered fresh vegetables and prawn served with authentic Takara dipping sauce
- -Mega Vegetable $12
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Yakiniku Set $32
- Combination meat cooking on the charcoal fire. You are the chef! you cook the meat yourself
- -Avo $8
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Chicken Mango Salad $19
- Fresh Chicken and Mango with garden salad
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- - 4 Pack $4.90
- Extra Dip $1.00
- Garden Pita $8.5 Reg / $7.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Cheeky Chicken $5.00
- Free Range Chicken Tenders
- The Family Feast $40.00
- 37. Kumara & Mushroom Curry $12.90
- 26. Chicken Tikka Masala $9.90 / $12.90
- 59. Onion Kulcha $4.00
- 9. Chicken Tikka H $9.00 F $14.90
- 12. French Rack of Lamb $12.00
- 20. Chicken / Lamb / Beef Korma $9.90 / $12.90
- 69. Garden Salad $3.00
- 15. Tandoori Platter (for 2) $15.50
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Beef, Cheese & Bacon Burger $20.00
- Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
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Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
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Beef Eater $20.00
- Beef, bacon, salami and chorizo
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Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
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Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
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Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
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Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast
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Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
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Big Bad Breakfast $16.00
- Bacon, fried eggs, creamy mushrooms, fries, tomato, sausages, toasted ciabatta & hash brown Includes bottomless coffee
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The Mighty Chicken Caesar $18.00
- Crisp romaine leaves, BBQ chicken, bacon, parmesan, creamy caesar dressing, croutons & poached egg
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Beer Battered Fries $9.00
- With garlic aioli
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Margaret $25.00
- Cherry tomatoes, basil pesto & fresh mozzarella
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Berry Berrylicious $8.00
- Berry compote topped with whipped cream
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Fish & Chips $25.00
- Beer battered or panko crumbed fresh fish With fries, green salad & tartar sauce
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Steak & Chips $30.00
- Grilled scotch with beer battered fries & devil dip gravy. Choose creamy mushrooms or green salad
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Sum Yung Bul $18.00
- Rare BBQ beef with mint, cherry tomatoes, coriander, roasted peanuts & namjim dressing
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Korma $17.50
- Cooked with gravy of cashew nuts, almonds and very mild spices
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Vege Pulao $9.50
- Vegetables cooked in cumin seeds and basmati rice
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Vegetarian Banquet $54.00
- 2 x Dhal Makhani, 2 x Condiments, 2 x Mushroom Mattar with Rice, 2 x Naan, 2 x Onion Bhaji, 2 x Palak Paneer, 2 x Paneer Pakora, 2 x Vegetable Pakora, 2 x Vegetable Korma
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Balti $17.00
- North Indian style with spicy ginger, garlic and onion
- Kid's Butter Chicken $10.00
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Vindaloo $17.50
- Red hot curry of Goa choice of hot or extra hot
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Cardamom Banquet $80.00
- 2 x Chicken Tikka, 2 x Malai Tikka, 2 x Seekh Kabab, 2 x Tandoori Chicken, 2 x King Prawn Masala, 2 x Beef Korma, 2 x Butter Chicken, 2 x Lamb Razila with Rice, 2 x Garlic Naan, 2 x Condiments
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Prawn Bhuna $19.50
- Prawn cooked with garam masala, ginger and spices
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Homemade Crème Brulee $16.00
- Served with biscotti
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Affogato $12.00
- Vanilla bean ice cream with double shot of espresso
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Homemade Ice cream OR (DF) $12.00
- Dairy Free Sorbet
- -Vegetarian $12.00
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Scallops (6) (GF) (DF) $18.00
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
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NZ Ora King Salmon (GFO) $34.00
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
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Prawn Cutlets (4) (GF) (DF) $19.00
- Served with a spicy mango salsa (onion, chilli, mango)
- -12 $40.00
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Margarita
- cheese, tomato, dried basil
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Spicy
- cheese, pepperoni, jalapenos
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Ham & Cheese
- ham, cheese
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African Lamb
- cheese, marinated lamb, raisins, sliced almonds, courgettes, yogurt
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Carribean Chicken
- cheese, chicken, cashew nuts, red onion, pineapple, banana, satay sauce
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Plain cheese
- cheese
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Vegan 4
- crushed tomato bases sauce, vegan sausage, mushrooms, red onion, onion relish, garnished with baby spinach
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Mexican chicken
- cheese, chicken, red onion, capsicum, jalapenos, sweet chili sauce, chili flakes
- Spice Rubbed Roast Beef $17.50
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Hot Hummus and Dukkah $16
- Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
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Meze Board (great for 4 people) $30
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
- -Avocado
- Iskenders *
- -Spicy walnut
- -Dukkah with olive oil
- Selection of Four (great for 2 people) $17.50
- Creamy garlic mushrooms on wild loaf (V)(GF)
- Toasted banana loaf (V)(GF)(RSF)
- Lemongrass and kumara hash (V)(GF)
- -Free range eggs
- -Free range eggs
- -Wild loaf
- -Free range eggs
- -Sourdough
- Combination Tofu $18.00
- BBQ Pork $20.00
- Steamed Chicken with Dried Mushroom $16.00
- Seafood Stir Rice $12.00
- Braise/Sweet& Sour Whole Fish Seasonal Price
- Poached Chicken Noodle Soup $7.50
- Soya Sauce Chicken Noodle Soup $7.50
- Stir Fried Beans with Mince Pork $16.00
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Coquilles St. Jacques $21.00
- Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
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Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
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Brioche French Toast $17.00
- Bacom, berries, vanilla bean creme fraiche, maple syrup, almonds
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Fish $21.00
- Pan fried fish, French fries, petit salad, Tartar sauce
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Pancake $17.00
- Pancake, bacon, banana, vanilla bean creme fraiche, maple syrup
- Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00
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Chicken and Mushroom Buckwheat Crepe $17.00
- Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad
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Brioche Beef Hamburger w Fries $21.00
- Brioche bun, homemade beef hamburger, red onion, tomato, aioli, avocado, beetroot, Gherkins, lettuce, French fries
Macau
Phone
075788717
Opened hours
Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Gluten Free , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Cash , Groups , Quick Bites , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
59 The Strand, Central, Tauranga, Bay Of Plenty, 3110, New Zealand
- Tauranga Asian Menus
- Tauranga Fusion Menus
- Tauranga Gluten Free Menus
- Tauranga Vegan Menus
- Tauranga Vegetarian Menus
- Bay of Plenty Asian Menus
- Bay of Plenty Fusion Menus
- Bay of Plenty Gluten Free Menus
- Bay of Plenty Vegan Menus
- Bay of Plenty Vegetarian Menus