Mac’s Brewbar in Auckland Menu

BAR FOOD BAR FOOD
  • Garlic & parmesan flatbread $9.50
    • w/ whipped garlic & herb butter
  • Guacamole $12.50
    • w/ smoked paprika tortillas
  • Buttermilk onion rings $9.50
    • Macs buttermilk battered onion rings w/ wholegrain mustard mayo dipping sauce
  • Blackened sweet corn $13.50
    • Fresh sweet corn, charred & basted w/ chipotle butter
  • Mozzarella balls $13.50
    • Deep fried mozzarella goodness w/ fig honey
  • Fried chicken $12.50
    • Lightly spiced crumbed chicken w/ chipotle mayo
  • Coconut chicken Spring rolls $14.00
    • Home-made, Asian-style chicken & coconut spring rolls w/ spicy, sweet dipping sauce
  • Smoked kahawai & kumara fish cakes $14.50
    • House smoked Kahawai & golden kumara cakes w/ homemade tartare & lemon
  • Salt and 3-pepper squid (gf) $14.50
    • Spicy calamari w/ Asian style dipping sauce
  • Bbq ribs $13.50
    • 350 grams - rubbed, braised, smoked & basted in our home-made BBQ sauce
  • Bbq Lamb ribs $18.00
    • Lamb ribs – rubbed, braised, smoked & basted in our home-made minted BBQ sauce w/ fresh corn salsa
  • Wedges $13.50
    • w/ bacon, grilled cheese, chili and sour cream.
  • Fries $8.50
    • Shoestring fries w/ house salt & aioli/ Kumara fries w/ sour cream & sweet chili/ Chunky hand-cut fries w/ tomato sauce
PLATTERS (SO SHAREY) PLATTERS (SO SHAREY)
  • Mac’s antipasto platter $35.00
    • Prosciutto, chorizo, artichoke, olives, feta, ciabatta, flat bread, hummus, dukkah, grilled mediterranean vegetables & a simple garden salad
  • Ploughman’s platter $40.00
    • Rustic style platter w/ rye & ciabatta breads, champagne ham, roast beef, cheeses, baby gherkins, pickled onions, olives, pork terrine w/ apple jelly, piccalilly, farmstyle relish & fresh cut fruit >>
  • Mac’s platter $55.00
    • All your favourites in one place… blackened sweet corn, smoked kahawai fish cakes, salt & pepper squid, fried chicken, kumara chips, mozzarella balls, bread & dips
SALADS & WRAPS (So Healthy) SALADS & WRAPS (So Healthy)
  • Halloumi & med -veg salad (gf) $18.50
    • Fried halloumi w/ Mediterranean style grilled peppers, egg plant, red onion & fennel, dressed with fresh squeezed lemon juice & natural yoghurt
  • Spiced calamari salad (gf) $14.50
    • Calamari w/ fresh greens, coriander and spicy, sweet asian dressing
  • Prawn noodle salad $15.50
    • Pan seared prawns tossed in fresh herbs, chilli, lemon zest, garlic on warm egg noodles mixed with green beans, red onion, carrot, finished with fresh apple and cucumber slaw finished with chilli jam aioli.
  • Caesar salad $15.00
    • Baby gem lettuce, pecorino, bacon, anchovy and soft poached egg
  • Add chicken $5.00
  • Confit duck salad $25.00
    • Pulled confit duck leg w. crisp cos , cherry tomato, creamy blue cheese, candied walnuts & a balsamic, fig & honey dressing
  • Thai beef salad $15.00
    • Angus beef in chili jam on a mint, coriander & crispy garlic salad w/ sweet thai dressing
  • Chicken wrap $14.50
    • Cajun rubbed chicken breast in a soft tortilla wrap w/ bacon, salad, feta, salsa & sweet chili sauce. Add Fries $2.00
  • Thai Beef wrap $17.50
    • Pan-seared marinated beef strips, coleslaw, herbs, cucumber, capsicum & Chilli jam aioli. Add fries $2.00
  • Lamb Koftas $14.50
    • Make-your-own lamb koftas w/ lamb skewers, pickled cabbage, plum chutney, minted yoghurt & grilled flat bread
BURGERS (So Tasty) BURGERS (So Tasty)
  • Fish burger $16.50
    • Market fish, crispy cos lettuce, tomato, red onion, tartare & sweet mustard mayo w/ fries
  • Spiced chicken, avocado & bacon burger $18.50
    • Spiced chicken breast, bacon, guacamole & smoked chipotle mayo w/ fries
  • Texas bbq pulled pork bun $15.50
    • Pulled pork, peanut slaw & Rocket Fuel w/ fries
  • American cheese burger $16.50
    • Wagyu beef, red onion, pickle, mustard & “secret” mayo w/ fries
  • Half pounder $27.00
    • 1/2 lb Wagyu beef patty, bacon, cheddar, Mac’s battered onion rings, lettuce, tomato, farm-style pickle, mustard & mayo w/ chunky hand-cut fries
PIZZA PIZZA
  • Margherita $15.00/ $21.00
    • Fresh tomato, basil & mozzarella (10 inc/ 12 inc)
  • Prawn $15.00/ $21.00
    • Prawn, Asian slaw & sweet chili aioli (10 inc/ 12 inc)
  • Chicken $15.00/ $21.00
    • Chicken breast, bacon, grilled peppers, coriander & smoky BBQ sauce (10 inc/ 12 inc)
  • Prosciutto $15.00/ $21.00
    • Prosciutto, fresh tomato, basil & mozzarella (10 inc/ 12 inc)
  • Pork $15.00/ $21.00
    • Slow-cooked pork, cracking, fresh corn salsa & watercress w/ kick-arse apple mustard ketchup (10 inc/ 12 inc)
  • Lamb $15.00/ $21.00
    • Pulled lamb, harissa yoghurt, balsamic onion jam & rocket (10 inc/ 12 inc)
MAIN MEALS (Deliciousness) MAIN MEALS (Deliciousness)
  • Wild mushroom Cottage pie (vegetarian & gf) $19.00
    • Oyster, field, button & swiss brown mushroom ragout topped w/ creamy polenta & grilled cheese. Served w/ charred greens & parmesan custard
  • Confit duck salad ( GF) $25.00
    • Pulled confit duck leg w. crisp cos, pear, creamy blue cheese, candied walnuts & a balsamic, fig & honey dressing
  • Fish of the day (changes daily, ask your macs person) POA
  • Macs fish & chips $25.50
    • Fresh fish fillets, beer battered w/ chunky hand cut fries, green salad, homemade tartare & lemon
  • Chilli lime chicken ( GF) $23.50
    • Chilli & lime marinated chicken thigh w/ pineapple salsa, minted natural yoghurt, basmati rice & simple green salad
  • Pork belly $25.50
    • Slow cooked pork belly, grilled corgette, fennel, pickled cabbage, w/ Mac’s apple cider jelly and crispy crackling
  • Bbq Pork ribs $26.50
    • 500g pork ribs - rubbed, braised, smoked & basted w/ our secret BBQ sauce. Served w/ smoked paprika seasoned fries & Hurstmere Slaw
  • Joker’s steak $25.50
    • 200g Angus Pure sirloin steak w/ hand cut fries, slow-roasted tomato, fried egg & wild mushroom ragout
  • Hurstmere Fillet $38.00
    • 180g prime eye fillet & whole king prawns on potato gratin w/ wilted spinach, red wine jus & béarnaise sauce
CANAPES (Canape options for minimum of 20 portions. Confirmed Orders required in advance of booking. Please contact us for more information.) CANAPES (Canape options for minimum of 20 portions. Confirmed Orders required in advance of booking. Please contact us for more information.)
  • PORK TERRINE $3.50
    • Delicious pork terrine with apple cider jelly on ciabatta
  • CRISPY CURRIED CHICKEN SCHNITZEL $4.00
    • Curried marinated chicken schnitzel w/ natural yoghurt & mint, cucumber & pepper-dew pickle (2 serves per portion)
  • ROASTED SHORT RIB MEAT BALLS (GF) $5.00
    • Roasted short rib meatballs on creamy polenta with fried eggplant and arribiatta sauce
  • AMERICAN CHEESEBURGER $4.00
    • Wagyu beef, red onion, pickle, mustard & our "secret" mayo
  • GFSALT & THREE PEPPER SQUID $4.00
    • Spicy calamari with an asian style sauce
  • SMOKED KAHAWAI FISHCAKES $4.50
    • House smoked Kahawai & golden kumara fishcakes with homemade tartare
  • BEER BATTERED FISH & CHIPS $4.00
    • Fresh fillets of fish, beer battered & served with chunky hand cut fries & homemade tartare
  • GFGRILLED VEGETABLE KEBAB $3.50
    • Courgette, eggplant, peppered & red onion kebab with hummus & natural yoghurt
  • BRAISED LAMB SHANK $5.00
    • Braised lamb shank on creamy mash with a rich bacon & mushroom gravy

Nearby Sample Menus

  • Cranberry $1.00
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Kumara Fries $5.90
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Coriander & Lime Mayo $1.00
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Beetroot Relish $1.00
  • MINI HOT DOGS 12.5
    • FRIES SALAD
  • BITTERBALLEN 17.5
    • CRUMBED LAMB MEATBALLS ROCKET SALAD CHEF’S MUSTARD
  • CHOCOLATE MADNESS TO SHARE 20
    • mud cake mousse white trufe chocolate soil fudge chocolate sauce
  • OPEN STEAK SANDWICH FOCACCIA
    • SIRLOIN HORSERADDISH TOMATO RELISH TOMATO LETTUCE CHEESE
  • CAESARB SALAD 15.5
    • BABY COS BACON ANCHOVY FILLETS PARMESAN CROUTONSCEASAR DRESSING POACHED EGG
  • FRIES 7.5
    • aioli
  • SMOKED MARGARITA PIZZA 15.5
    • SLOW ROASTED TOMATOES SMOKED MOZZARELLA FRESH BASIL BOCCONCINI
  • BIG BREAKFAST 22.9
    • bacon eggs sausage tomato mushrooms hash browns toast relish
  • MAROCCAN LAMB SKEWERS $15.00
    • Marinated grilled lamb served with mashed potato and saute green beans with a side of hummus
  • MAROCCAN LAMB $15.00
    • Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt
  • MARGARITA (V) $15.00
    • Tomato sauce, cheese and basil pesto
  • HAWAIIAN $15.00
    • Tomato sauce, cheese, ham and pineapple
  • SEAFOOD FETTUCCINE $15.00
    • Tomato sauce, olives, tuna, mussels and prawns served with parmesan cheese
  • POLLO PICANTE $15.00
    • Tomato sauce, cheese, chili chicken, mushroom and coriander
  • CHICKEN AND BACON SALAD $15.00
    • Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
  • FRIES $7.50
    • Served with aioli and tomato sauce
  • Cashew Nuts $4.00
  • Bbq Pork $13.50
  • Mushrooms $3.00
  • Scallops $17.00
  • Scallops $17.00
  • Steak $5.00
  • Potato Fritter $0.80
  • Bacon $14.50
  • Beef Burger $4
  • Won Ton Noodle Soup $10
  • 6. Pad Pik Sod $15
    • Pork beef or chicken stir fried with fresh chilli & spring onion
  • Ham Pineapple Toasties $5
  • Deluxe Burger $9
  • Prawn Veges $14
  • Mussels black bean sauce
  • Mushroom Burger $5
  • Prawn (2pcs) $6.00
  • Veggie Gyoza 3 pcs $6.00
    • Steamed veggie dumpling with spicy soy sauce
  • Mui home-made pickles $4.00
    • Red onion/cabbage celery/spicy carrot
  • Chocolate pudding with ice cream $8.00
  • Mixed sashimi $12.00
    • small - 6 pcs
  • Cheese stick $5.00
    • Deep fry breaded Camembert with ton-katsu sauce
  • Chilli chicken $18.00
    • Pan fried onion, cabbage, dried chilli and chicken kara-age with Japanese sweet soy sauce
  • Takoyaki 4pcs $6.00
    • Deep fried octopus ball with mayo, katsu sauce and bonito flakes on it
  • Pandoro toast with preserves (white or multi grain) $5.00 (2 slices)
  • Dino big breakfast $22.50
    • eggs cooked to your preference, streaky bacon, minute steak, kransky sausages, tomatoes, grilled field mushrooms, hash browns and served w/ Pandoro Italian white or multigrain toast
  • Goldie's beef burger $17.50
    • Angus beef patty, onion rings, tomato, smoked cheese, streaky bacon, salad and BBQ sauce (served w/ green salad or fries)
  • Wedges $12.50
    • w/ bacon, sour cream and cheese
  • Flipped fluffy omelette $17.00
    • choice of up to three fillings, served w/ Pandoro Italian white toast Salmon; Bacon; Ham; Spinach; Cheese; Mushroom; Red Onion
  • Choose 1 of these 250mL fruit flavoured waters + Choose from: $11.00
  • Hash browns, eggs or sliced avocado $3.50 each
  • Soup of the day $11.50
    • served w/ garlic bread (See caf counter for today's flavour)
  • Seasoned Wedges $12
    • bacon, cheese, sour cream & chilli sauce
  • Seasonal Vegetables $8
    • steamed green vegetables with buerre noisette butter
  • Rocket Salad $7
    • parmesan, pear, walnut & pumpkin seeds
  • Asian Salmon Salad $26
    • sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
  • 37 Platter $39
    • an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
  • Mussels 1 Doz NZ Green-lip $25
    • Bourbon & smoked tomato cream sauce, garlic baguettes
  • Tapas Platter $42
    • a showcase of our housemade tapas
  • Cheeseboard Platter $36
    • Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
  • One Cheese(30g) $13
  • Oysters, Natural, Tempura $5 each
  • Yellow Fin Tuna, Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley $25
  • Fish of the Day $46
    • Prawns, Fennel, Courgette, “Number29” Olives, Herbs
  • Prawn Salad, Mango Salsa, Snow Pea Shoots, Coriander Chili, Lime $24
  • One Cheese(30g) $13
  • Oysters, Natural, Tempura $5 each
  • Savannah Eye Filet $ 45
    • Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
  • Watties Rip And Dip $4.00
  • Small Garden Salad $5.50
  • Fish Fingers X4 & Chips $3.50
  • Chicken Nuggets X4 & Chips $4.00
  • Beef patty with egg bacon & cheese
  • Fish Burger Combo $10.00
  • Ham
  • Free Range Egg $1
  • -Salmon $16.00
  • Stamina (Eel) Bento $20.00
  • Agedashi Tofu / Takoyaki / Gyo-Ja / Calamari Salad / Squid Leg $6.00
  • -White Fish $14.00
  • -White fish $14.50
  • Katsu (Chicken/Pork) Tako $13.50
  • Japanese Udon $10.00
  • Chicken Salad Noodle / Tofu Salad Noodle $13.00
  • HOUSE CURED MEATS $22.00
    • Pickles, parmesan
  • BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
    • Accompanied by fries, purple slaw, potato buns (min. 2 pax)
  • Lamb sausage $8.50
  • Roast cauli, romesco, cheese $12.00
  • “AWESOME FAT BOY” $16.00
    • Beef burger with cheese, pickles, mustard
  • Baby back pork ribs (half/whole) $15.00/ $28.00
  • BRISKET TACO $7.00
    • Avocado, jalapeno
  • NEVIS BLUFF LATE HARVEST $12.00/ $62.00
    • Pinot Gris. Central Otago 2014 (Glass/Bottle)
  • C $25.00
    • 4 fish, 4 crab sticks, $4 chips, 4 potato fritters
  • B $25.00
    • 4 fish, 4 sausages, $4 chips, 4 potato fritters
  • B $6.50
    • Egg burger, chips, can of drink
  • Paua Fritters / Spring Rolls / Lasagne / Chicken Cutlet / Pork Schnitzel / Curry Roll $2.90
  • Chicken Burger / Seadog / Fish Burger $5.50
  • Fresh Gurnard $5.50
  • Ham & Egg / Bacon & Egg $3.60
  • Ham / Steak $3.10
  • S09 N/A
    • Fish Cakes Fine Egg Noodles Soup
  • P14 N/A
    • Combination on Rice
  • S03 N/A
    • Combination Seafood & Meat Fine Egg Noodles Soup
  • C12 N/A
    • Pan Fried Chicken with Lemon Grass & Rice Noodles Soup
  • A13 N/A
    • Pork Spare Ribs
  • D24 N/A
    • Sticky Rice & White Bean with Coconut
  • B15 N/A
    • Stir Fried Beef with Vermicelli
  • P16 N/A
    • Barbecued Pork Skewer with Vermicelli
  • Chicken Nuggets $10.00
    • Six pieces of deep fried chicken served with fries and tomato sauce
  • Dal Tadka $14.00
    • Lentils cooked with garlic, chopped onions and fresh tomatoes
  • Lamb Cutlet 4 Pieces $15.00
    • Lamb cutlets marinated overnight with herbs and spices, served with crunchy fries and salad
  • Prawns Pizza $16.50
    • Garlic flavoured prawns and mozzarella cheese
  • Potato Wedges (Served With sour cream) $5.00
  • Veg Biryani $15.00
    • Basmati rice cooked with vegetables and herbs, served with Raita
  • Olives Selection $5.00
  • Home Made Ice Creams (3 Scoops) $8.00
    • Choice of (Rose/Mango/Paan)
Mac’s Brewbar

Mac’s Brewbar

location

Address

134 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094864102

clock

Opened hours

Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , Gastropub , International , New Zealand , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Shared Plates ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
134 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand