Mac’s Brewbar in Auckland Menu

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Garlic & parmesan flatbread $9.50
- w/ whipped garlic & herb butter
Guacamole $12.50
- w/ smoked paprika tortillas
Buttermilk onion rings $9.50
- Macs buttermilk battered onion rings w/ wholegrain mustard mayo dipping sauce
Blackened sweet corn $13.50
- Fresh sweet corn, charred & basted w/ chipotle butter
Mozzarella balls $13.50
- Deep fried mozzarella goodness w/ fig honey
Fried chicken $12.50
- Lightly spiced crumbed chicken w/ chipotle mayo
Coconut chicken Spring rolls $14.00
- Home-made, Asian-style chicken & coconut spring rolls w/ spicy, sweet dipping sauce
Smoked kahawai & kumara fish cakes $14.50
- House smoked Kahawai & golden kumara cakes w/ homemade tartare & lemon
Salt and 3-pepper squid (gf) $14.50
- Spicy calamari w/ Asian style dipping sauce
Bbq ribs $13.50
- 350 grams - rubbed, braised, smoked & basted in our home-made BBQ sauce
Bbq Lamb ribs $18.00
- Lamb ribs – rubbed, braised, smoked & basted in our home-made minted BBQ sauce w/ fresh corn salsa
Wedges $13.50
- w/ bacon, grilled cheese, chili and sour cream.
Fries $8.50
- Shoestring fries w/ house salt & aioli/ Kumara fries w/ sour cream & sweet chili/ Chunky hand-cut fries w/ tomato sauce

Mac’s antipasto platter $35.00
- Prosciutto, chorizo, artichoke, olives, feta, ciabatta, flat bread, hummus, dukkah, grilled mediterranean vegetables & a simple garden salad
Ploughman’s platter $40.00
- Rustic style platter w/ rye & ciabatta breads, champagne ham, roast beef, cheeses, baby gherkins, pickled onions, olives, pork terrine w/ apple jelly, piccalilly, farmstyle relish & fresh cut fruit >>
Mac’s platter $55.00
- All your favourites in one place… blackened sweet corn, smoked kahawai fish cakes, salt & pepper squid, fried chicken, kumara chips, mozzarella balls, bread & dips

Halloumi & med -veg salad (gf) $18.50
- Fried halloumi w/ Mediterranean style grilled peppers, egg plant, red onion & fennel, dressed with fresh squeezed lemon juice & natural yoghurt
Spiced calamari salad (gf) $14.50
- Calamari w/ fresh greens, coriander and spicy, sweet asian dressing
Prawn noodle salad $15.50
- Pan seared prawns tossed in fresh herbs, chilli, lemon zest, garlic on warm egg noodles mixed with green beans, red onion, carrot, finished with fresh apple and cucumber slaw finished with chilli jam aioli.
Caesar salad $15.00
- Baby gem lettuce, pecorino, bacon, anchovy and soft poached egg
Add chicken $5.00
Confit duck salad $25.00
- Pulled confit duck leg w. crisp cos , cherry tomato, creamy blue cheese, candied walnuts & a balsamic, fig & honey dressing
Thai beef salad $15.00
- Angus beef in chili jam on a mint, coriander & crispy garlic salad w/ sweet thai dressing
Chicken wrap $14.50
- Cajun rubbed chicken breast in a soft tortilla wrap w/ bacon, salad, feta, salsa & sweet chili sauce. Add Fries $2.00
Thai Beef wrap $17.50
- Pan-seared marinated beef strips, coleslaw, herbs, cucumber, capsicum & Chilli jam aioli. Add fries $2.00
Lamb Koftas $14.50
- Make-your-own lamb koftas w/ lamb skewers, pickled cabbage, plum chutney, minted yoghurt & grilled flat bread

Fish burger $16.50
- Market fish, crispy cos lettuce, tomato, red onion, tartare & sweet mustard mayo w/ fries
Spiced chicken, avocado & bacon burger $18.50
- Spiced chicken breast, bacon, guacamole & smoked chipotle mayo w/ fries
Texas bbq pulled pork bun $15.50
- Pulled pork, peanut slaw & Rocket Fuel w/ fries
American cheese burger $16.50
- Wagyu beef, red onion, pickle, mustard & “secret” mayo w/ fries
Half pounder $27.00
- 1/2 lb Wagyu beef patty, bacon, cheddar, Mac’s battered onion rings, lettuce, tomato, farm-style pickle, mustard & mayo w/ chunky hand-cut fries

Margherita $15.00/ $21.00
- Fresh tomato, basil & mozzarella (10 inc/ 12 inc)
Prawn $15.00/ $21.00
- Prawn, Asian slaw & sweet chili aioli (10 inc/ 12 inc)
Chicken $15.00/ $21.00
- Chicken breast, bacon, grilled peppers, coriander & smoky BBQ sauce (10 inc/ 12 inc)
Prosciutto $15.00/ $21.00
- Prosciutto, fresh tomato, basil & mozzarella (10 inc/ 12 inc)
Pork $15.00/ $21.00
- Slow-cooked pork, cracking, fresh corn salsa & watercress w/ kick-arse apple mustard ketchup (10 inc/ 12 inc)
Lamb $15.00/ $21.00
- Pulled lamb, harissa yoghurt, balsamic onion jam & rocket (10 inc/ 12 inc)

Wild mushroom Cottage pie (vegetarian & gf) $19.00
- Oyster, field, button & swiss brown mushroom ragout topped w/ creamy polenta & grilled cheese. Served w/ charred greens & parmesan custard
Confit duck salad ( GF) $25.00
- Pulled confit duck leg w. crisp cos, pear, creamy blue cheese, candied walnuts & a balsamic, fig & honey dressing
Fish of the day (changes daily, ask your macs person) POA
Macs fish & chips $25.50
- Fresh fish fillets, beer battered w/ chunky hand cut fries, green salad, homemade tartare & lemon
Chilli lime chicken ( GF) $23.50
- Chilli & lime marinated chicken thigh w/ pineapple salsa, minted natural yoghurt, basmati rice & simple green salad
Pork belly $25.50
- Slow cooked pork belly, grilled corgette, fennel, pickled cabbage, w/ Mac’s apple cider jelly and crispy crackling
Bbq Pork ribs $26.50
- 500g pork ribs - rubbed, braised, smoked & basted w/ our secret BBQ sauce. Served w/ smoked paprika seasoned fries & Hurstmere Slaw
Joker’s steak $25.50
- 200g Angus Pure sirloin steak w/ hand cut fries, slow-roasted tomato, fried egg & wild mushroom ragout
Hurstmere Fillet $38.00
- 180g prime eye fillet & whole king prawns on potato gratin w/ wilted spinach, red wine jus & béarnaise sauce

PORK TERRINE $3.50
- Delicious pork terrine with apple cider jelly on ciabatta
CRISPY CURRIED CHICKEN SCHNITZEL $4.00
- Curried marinated chicken schnitzel w/ natural yoghurt & mint, cucumber & pepper-dew pickle (2 serves per portion)
ROASTED SHORT RIB MEAT BALLS (GF) $5.00
- Roasted short rib meatballs on creamy polenta with fried eggplant and arribiatta sauce
AMERICAN CHEESEBURGER $4.00
- Wagyu beef, red onion, pickle, mustard & our "secret" mayo
GFSALT & THREE PEPPER SQUID $4.00
- Spicy calamari with an asian style sauce
SMOKED KAHAWAI FISHCAKES $4.50
- House smoked Kahawai & golden kumara fishcakes with homemade tartare
BEER BATTERED FISH & CHIPS $4.00
- Fresh fillets of fish, beer battered & served with chunky hand cut fries & homemade tartare
GFGRILLED VEGETABLE KEBAB $3.50
- Courgette, eggplant, peppered & red onion kebab with hummus & natural yoghurt
BRAISED LAMB SHANK $5.00
- Braised lamb shank on creamy mash with a rich bacon & mushroom gravy

Nearby Sample Menus

Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- Regular $4.50
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Portuguese Rolls
Peri-Peri Chips
- Curb your craving
- Large $6.50
- Regular $4.50

Bread & butter ( 1 slice) $0.30
Bacon & egg $6.70
Wedges
Kransky cheese sausages $2.50
Tomato $2.60
Mushroom $2.70
Egg $6.00
Steak $4.00

Homemade using 100% pure New Zealand beef
Blue cod $8.00
Hot dog $3.00
-Classic $4.80
Chips (Large) $5.50
Scotch fillet steak burger $10.50
Oysters $2.90
Crumbed add $0.70

Fried Meat Dumplings $10.00
Fried Noodle with black bean sauce $13.00
Spicy seafood & vegetable noodle soup $12.00
Seafood & vegetable noodle soup $15.00
Shrimp with Sweet & sour sauce $28.00/$33.00
Noodle with fried black bean sauce & seafood $14.00
Braised Chicken vegetable in hot sauce $23.00/$30.00
Scorched Rice with seafood and vegetables $33.00/$40.00

Wat Tan Hor $16.00
- Flat rice noodles with seafood or chicken
Har Mee $12.00
- Noodles in prawn soup with prawns, pork, egg and vegetables
-Crispy Eggplant $18.00
- Deep fried with minced pork in spicy sauce
Herbal Duck (Advance Order) $50.00
- Double boiled duck with special herbs
H=Half / W=Whole
Babi Pongteh $17.00
- Stewed pork belly with mushroom and potato
Tropical Chilli Fish F $26 / W $32
- Snapper with special chilli sauce
Fried Rice with Salted Fish $10.00

Pad Khing $19.50
- Sliced of chicken, pork or beef fried with vegetables and fresh ginger.
Pla Manow $24.50
- Steamed whole snapper topped with Thai hot chilli sauce.
Choo Chee Goong or Fillet Fish $23.50
- King prawns topped with red curry paste with capsicum, Thai herbs and coconut cream.
Kanom Pang Nar Muu [5 pieces] $8.00
- Minced pork, prawns and herbs on toast served with sweet chilli sauce.
Pad Pet Muu Pah $19.50
- Sliced of pork fried with red chilli paste, kaffir lime leaves, vegetables and coconut cream.
Pad Kapow $19.50
- Sliced of chicken, pork or beef fried with fresh chilli, garlic, vegetables and Thai basil leaves.
Neau Kata $19.50
- Sliced stir fried beef with Thai herbs and vegetables served on hot plate.
Tom Yum Gai $8.00
- Hot and sour chicken fillet ,mushrooms ,baby corn, bamboo shoots and Thai herbs.

Vegetarian Pasta $17.00
- w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce
Sweet puffed black pice top with your chioce of ice cream or yoghurt $10.00
Big Breakfast $20.50
- Toast, bacon, eggs, sausage, mushroom, hash, tomato
Kids French Toast $8.50
Prawn linguini $18.50
- w fresh chillies & coriander
Stir-fried vermicelli in soy sauce $15.50
- w snow peas, dry mushroom carrot & bean sprout
Sausage $4.00
Swiss cheese $3.00

Cheese Vienna $2.00
Apple Slice / Apricot Slice $2.50
Bacon & Egg Slice $4.00
Onion Focaccia $7.00
Small Focaccias $2.00
Cream Donut $2.80
Bacon & Egg Rolls $4.80
Custard Slice / Custard Pie $3.00

5. King Prawns & Vegetable $18.00
King Prawns
Marinated Chicken
Squid
6. Assorted Meat & Seafood BBQ $36.00
- For 2 persons
Fish
7. Marinated Sliced Pork $18.00
King Prawn

Pork with cabbage $11.00
Deep fried prawn tempura $9.00
Seaweed salad $9.00
Steam BBQ pork $5.30
Steam vegetable $9.00
Spicy and sour soup $7.00
Steam pork & peanut dumpling $5.30
Honey & lemon chicken $14.80

Calamari Salad $17
- Pan fried calamari rings on mixed green salad tossed with organic tomato and cucumber, drizzled with homemade lemon & honey vinaigrette
Saffron Rice $6.5
Lamb Shanks Double Single $21 Double $25
- Mediterranean marinated slow cooked lamb hind shanks with roasted herb, seasonal vegetables and feta mash, finished with red wine jus
Field Mushrooms, Eggs & Bacon $14
- Oven roasted mushrooms, eggs any style with wilted spinach and grilled haloumi cheese served on multigrain toast with bacon
Bolero Classic Omelette $14
- Capsicum, Feta, Spinach, fresh herbs and Mushrooms served with toast
Prawn and Chorizo Penne $25
- Penne pasta with Spanish chorizo, marinated prawns and fresh basil leaves, tossed with tomato pesto
Breads and Dips $11
- Toasted capsicum bread with balsamic olive oil, tzatziki & hummus
Profiteroles $12.5
- Choux pastry filled with creamed custard, covered in dark chocolate ganache and topped with ice cream and wiped cream

BACON & EGG $3.00
HAM $3.00
HAM & PICKLE $3.00
CHICKEN & AVOCADO $3.30
SAUSAGE ROLL $2.20
HAM & MUSTARD $3.00
PATS PANTRY PIE $3.80
HAM & TOMATO $3.00

Banquet deal 1 (Veg & non veg) $25.00 pp
- Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2x samosas, onion bhaji). Any 3 curries (excluding seafood) to share. Bread basket (butter naan, garlic naan and laccha paratha) to share, basmati rice for 2 persons, mix salad
Veg Jalfrezi $12.99
- Stir fried vegetables with onion and tomato
Plain naan $2.99
Garlic prawn $18.99
- Prawns cooked in butter, garlic, lemon juice and parsley
Samosa (2 pcs) $4.99
- Spicy potato and green peas wrapped in light pastry, fried & served with mint & yoghurt dip
Mutter pulao $8.99
- Basmati rice cooked with gran peas
Ice cream $3.99
- Chocolate, vanilla, strawberry, mango
Chicken salad $6.99

Smoked Salmon
Egg Benedict Hashbrown
- with bacon or ham or salmon extra $5
Hashbrown $1.50
- each
Baked Beans on Turkish Bread Tomato hashbrown $10
Toast Sandwiches
- Ham or Vege or Chicken
Omelette
- Cheese mushroom and tomato with toast
Muesli with fresh fruit & Yoghurt $9.50
Chicken corn or mushroom

ROCKET SALAD $8.00
- w balsamic vinaigrette
EXTRAS $4.00
- bacon, eggs x2, rosti, Kransky sausage, mushrooms
SALT & PEPPER CALAMARI $22.50
- w Rocket/garlic aioli & lemon
FISH CHIPS & SALAD $11.50
- fresh battered market fish SW chunky fries & salad
ROASTED SUPREME OF CHICKEN $32.50
- filled w a mushroom deluxe Sw Truffle Infused creamy mash, seasonal veg, pancetta & parsnip crisps w jus
MONARCH LUNCH PLATTER FOR 2 $35.50
- calamari dumplings chicken liver pate & bread, carrot & feta fritter
RISOTTO $26.50
- changes daily your wait person will advise
FRESH LINGUINE PASTA $29.50
- w chicken baby spinach lemon & feta in a creamy white fw fresh thyme

Mac’s Brewbar

Auckland Region > Auckland > Mac’s Brewbar

Address

134 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

Phone

094864102

Email

info@hurstmereroad.co.nz

Opened hours

Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Finger Food , Gastropub , International , New Zealand , Pub Food

Features

EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Live Music , Waitstaff , Takeout , Cash , Television , Groups , Nightlife , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Shared Plates , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar

Mac’s Brewbar in Auckland Menu

Nearby Sample Menus

Mac’s Brewbar

Auckland Region > Auckland > Mac’s Brewbar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

134 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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