Mac’s Brewbar in Auckland Menu

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Garlic & parmesan flatbread $9.50
- w/ whipped garlic & herb butter
Guacamole $12.50
- w/ smoked paprika tortillas
Buttermilk onion rings $9.50
- Macs buttermilk battered onion rings w/ wholegrain mustard mayo dipping sauce
Blackened sweet corn $13.50
- Fresh sweet corn, charred & basted w/ chipotle butter
Mozzarella balls $13.50
- Deep fried mozzarella goodness w/ fig honey
Fried chicken $12.50
- Lightly spiced crumbed chicken w/ chipotle mayo
Coconut chicken Spring rolls $14.00
- Home-made, Asian-style chicken & coconut spring rolls w/ spicy, sweet dipping sauce
Smoked kahawai & kumara fish cakes $14.50
- House smoked Kahawai & golden kumara cakes w/ homemade tartare & lemon
Salt and 3-pepper squid (gf) $14.50
- Spicy calamari w/ Asian style dipping sauce
Bbq ribs $13.50
- 350 grams - rubbed, braised, smoked & basted in our home-made BBQ sauce
Bbq Lamb ribs $18.00
- Lamb ribs – rubbed, braised, smoked & basted in our home-made minted BBQ sauce w/ fresh corn salsa
Wedges $13.50
- w/ bacon, grilled cheese, chili and sour cream.
Fries $8.50
- Shoestring fries w/ house salt & aioli/ Kumara fries w/ sour cream & sweet chili/ Chunky hand-cut fries w/ tomato sauce

Mac’s antipasto platter $35.00
- Prosciutto, chorizo, artichoke, olives, feta, ciabatta, flat bread, hummus, dukkah, grilled mediterranean vegetables & a simple garden salad
Ploughman’s platter $40.00
- Rustic style platter w/ rye & ciabatta breads, champagne ham, roast beef, cheeses, baby gherkins, pickled onions, olives, pork terrine w/ apple jelly, piccalilly, farmstyle relish & fresh cut fruit >>
Mac’s platter $55.00
- All your favourites in one place… blackened sweet corn, smoked kahawai fish cakes, salt & pepper squid, fried chicken, kumara chips, mozzarella balls, bread & dips

Halloumi & med -veg salad (gf) $18.50
- Fried halloumi w/ Mediterranean style grilled peppers, egg plant, red onion & fennel, dressed with fresh squeezed lemon juice & natural yoghurt
Spiced calamari salad (gf) $14.50
- Calamari w/ fresh greens, coriander and spicy, sweet asian dressing
Prawn noodle salad $15.50
- Pan seared prawns tossed in fresh herbs, chilli, lemon zest, garlic on warm egg noodles mixed with green beans, red onion, carrot, finished with fresh apple and cucumber slaw finished with chilli jam aioli.
Caesar salad $15.00
- Baby gem lettuce, pecorino, bacon, anchovy and soft poached egg
Add chicken $5.00
Confit duck salad $25.00
- Pulled confit duck leg w. crisp cos , cherry tomato, creamy blue cheese, candied walnuts & a balsamic, fig & honey dressing
Thai beef salad $15.00
- Angus beef in chili jam on a mint, coriander & crispy garlic salad w/ sweet thai dressing
Chicken wrap $14.50
- Cajun rubbed chicken breast in a soft tortilla wrap w/ bacon, salad, feta, salsa & sweet chili sauce. Add Fries $2.00
Thai Beef wrap $17.50
- Pan-seared marinated beef strips, coleslaw, herbs, cucumber, capsicum & Chilli jam aioli. Add fries $2.00
Lamb Koftas $14.50
- Make-your-own lamb koftas w/ lamb skewers, pickled cabbage, plum chutney, minted yoghurt & grilled flat bread

Fish burger $16.50
- Market fish, crispy cos lettuce, tomato, red onion, tartare & sweet mustard mayo w/ fries
Spiced chicken, avocado & bacon burger $18.50
- Spiced chicken breast, bacon, guacamole & smoked chipotle mayo w/ fries
Texas bbq pulled pork bun $15.50
- Pulled pork, peanut slaw & Rocket Fuel w/ fries
American cheese burger $16.50
- Wagyu beef, red onion, pickle, mustard & “secret” mayo w/ fries
Half pounder $27.00
- 1/2 lb Wagyu beef patty, bacon, cheddar, Mac’s battered onion rings, lettuce, tomato, farm-style pickle, mustard & mayo w/ chunky hand-cut fries

Margherita $15.00/ $21.00
- Fresh tomato, basil & mozzarella (10 inc/ 12 inc)
Prawn $15.00/ $21.00
- Prawn, Asian slaw & sweet chili aioli (10 inc/ 12 inc)
Chicken $15.00/ $21.00
- Chicken breast, bacon, grilled peppers, coriander & smoky BBQ sauce (10 inc/ 12 inc)
Prosciutto $15.00/ $21.00
- Prosciutto, fresh tomato, basil & mozzarella (10 inc/ 12 inc)
Pork $15.00/ $21.00
- Slow-cooked pork, cracking, fresh corn salsa & watercress w/ kick-arse apple mustard ketchup (10 inc/ 12 inc)
Lamb $15.00/ $21.00
- Pulled lamb, harissa yoghurt, balsamic onion jam & rocket (10 inc/ 12 inc)

Wild mushroom Cottage pie (vegetarian & gf) $19.00
- Oyster, field, button & swiss brown mushroom ragout topped w/ creamy polenta & grilled cheese. Served w/ charred greens & parmesan custard
Confit duck salad ( GF) $25.00
- Pulled confit duck leg w. crisp cos, pear, creamy blue cheese, candied walnuts & a balsamic, fig & honey dressing
Fish of the day (changes daily, ask your macs person) POA
Macs fish & chips $25.50
- Fresh fish fillets, beer battered w/ chunky hand cut fries, green salad, homemade tartare & lemon
Chilli lime chicken ( GF) $23.50
- Chilli & lime marinated chicken thigh w/ pineapple salsa, minted natural yoghurt, basmati rice & simple green salad
Pork belly $25.50
- Slow cooked pork belly, grilled corgette, fennel, pickled cabbage, w/ Mac’s apple cider jelly and crispy crackling
Bbq Pork ribs $26.50
- 500g pork ribs - rubbed, braised, smoked & basted w/ our secret BBQ sauce. Served w/ smoked paprika seasoned fries & Hurstmere Slaw
Joker’s steak $25.50
- 200g Angus Pure sirloin steak w/ hand cut fries, slow-roasted tomato, fried egg & wild mushroom ragout
Hurstmere Fillet $38.00
- 180g prime eye fillet & whole king prawns on potato gratin w/ wilted spinach, red wine jus & béarnaise sauce

PORK TERRINE $3.50
- Delicious pork terrine with apple cider jelly on ciabatta
CRISPY CURRIED CHICKEN SCHNITZEL $4.00
- Curried marinated chicken schnitzel w/ natural yoghurt & mint, cucumber & pepper-dew pickle (2 serves per portion)
ROASTED SHORT RIB MEAT BALLS (GF) $5.00
- Roasted short rib meatballs on creamy polenta with fried eggplant and arribiatta sauce
AMERICAN CHEESEBURGER $4.00
- Wagyu beef, red onion, pickle, mustard & our "secret" mayo
GFSALT & THREE PEPPER SQUID $4.00
- Spicy calamari with an asian style sauce
SMOKED KAHAWAI FISHCAKES $4.50
- House smoked Kahawai & golden kumara fishcakes with homemade tartare
BEER BATTERED FISH & CHIPS $4.00
- Fresh fillets of fish, beer battered & served with chunky hand cut fries & homemade tartare
GFGRILLED VEGETABLE KEBAB $3.50
- Courgette, eggplant, peppered & red onion kebab with hummus & natural yoghurt
BRAISED LAMB SHANK $5.00
- Braised lamb shank on creamy mash with a rich bacon & mushroom gravy

Nearby Sample Menus

Whitestone Cheese Platter $22.00
Kid’s Fish of the Day $15.00
- Pan Fried in Plain or Garlic Butter & served with Salad or Crispy Fries
Vegetarian Option Available $24.00
Garlic Bread $4.00
Long John Dory $32.00
- Pan Fried in Garlic and Topped with Cheese and Napolitana Sauce
Caribbean Chicken $26.00
- Hot Cajun Spices and Mild Peppers, Mushrooms, Served with Provencal Sauce
Vegetarian Sushi Roll N/A
- Avocado, cucumber, red capsicum & carrot served with soy, wasabi & pickled ginger
Mussels & Fries $12.00

Hokkaido miso ramen $15
- Extra pork mince or spicy. Miso base rich flavoured / Extra BBQ pork toppings
Teriyaki tofu don $10 / S $6
Soy base ramen $12
- Soy sauce base medium light falvoured. Extra BBQ toppings $14 / Soy basesoup ramen $12 / Extra 4 BBq porks $14
Teriyaki chicken don $12 / S $6.5
Agedashi tofu $4.5
Vegetable soy based ramen $12
Pork charshu don $12 / S $6.5
Hand made gyoza $4.5 / $5
- Vegetable 4p / Pork 4p

- Chicken / Pork / Beef $19.00
- Chicken / Pork / Beef $19.00
Satay Gai (4 Skewers) $9.00
- Deep fried skewered sliced of chicken marinated and served with peanut sauce on top.
- Chicken / Pork / Beef $18.50
- Prawns $22.50
Mixed Appetizers (4 Pieces) $8.00
- Thai Gari Puff, Spring Roll, Satay Gai and Ka-Nom Pang Na Goong.
- Roast Duck (Slices) $22.00
Tom Yum Gai $7.50
- Hot and sour soup with chicken, mushrooms and Thai herbs.

Ham $3.20
Seadog $4.00
- With cheese onion
Wedges $4.50
3 Fish, 2 hot dog, 4 potato fritter, $3.00 chips $16.00
Mix Chips $4.50
- Chips with cheese, mayo sauce & lemon pepper salt
Cheese & onion / Cheese egg $3.60
Steak cheese $4.30
Snapper $14.00

CHICKEN $4.50
CHEESE $3.00
SPECIAL E $5.00
- $1.20 CHIPS; 1 FISH; 1 SAUSAGE; 1 CRAB STICK; 1 FRITTER
STEAK & EGG $4.00
SPECIAL C $11.50
- $2.00 CHIPS; 3 FISH; 3 SAUSAGES; 6 FRITTERS
CHICKEN NUGGET
WHOLE CHICKEN $12.50
SPECIAL SUPER BURGER $6.80
- PATTIE, BACON, EGG, STEAK, PINEAPPLE, CHEESE, CHICKEN

sizzling spicy chicken $15.00
doshirak $4.00
-extra seaweed $2.00
kal bong $15.00
-extra vegetables $5.00
sizzling sweet chicken $15.00
hae jang kal guk su $14.00
kimchi stew (tuna/pork) $15.00

Chicken Teriyaki Sushi Roll / Smoked Chicken Sushi Roll / Salmon & Avocado Sushi Roll $12.00
-Chicken or Spicy Pork or Fish $11.00
●Sizzling Hot Plate
- 300g of Meat & Vege
Salmon Teriyaki / Beef Teriyaki / Prawn Teriyaki $25.00
-Salad
●Chicken Katsu
-Teriyaki
- 130g
-Teriyaki
- 150g

-heirloom tomatoes, basil, olive oil $7.00
To add
-served with quince paste, beetroot relish, fig chutney, crackers & crostini
-baby kumara with parsley and orange oil $7.00
Entrée
- Local artisan cured cold cuts, melons, cheery tomato, soft cow´s cheese, pepper sauce
-baby kumara with parsley and orange oil $7.00
Smoked kahawai hash cake $18.00
- Poached free range eggs, baby spinach, salsa verde
Passion fruit macaroons

Large $18.00
$5.50 Special
- 2 pieces chicken, 2 pieces potatoes, 1 can of drink
$3 Special
- 5 pieces potatoes
Roast pumpkin 70¢
Small $11.00
Chicken Pieces $3.00 each
$7 Special
- 2 pieces chicken, 3 pieces potatoes, (with can of drink $8.50)
Vegetarian

Bacon & Egg $ 4.00
Mince, Cheese, Tomato & Onion $ 3.80
Mince & Cheese $ 8.00
Sun-dried Tomato, spinach
Potato Top Savoury $ 1.50
Steak $ 3.80
Mince $ 3.80
Bacon & Egg Slice $ 2.80

Thai Fish Cake (Thod Mun Pla) $8.50
- Finely minced with curry paste served with cucumber and sweet & sour sauce
- Prawn, Scallops, Duck or Crispy Pork $17.90
Gaeng Panang (Panang Curry)
- A thick curry with slices of chicken, beef or pork with coconut cream and crushed peanuts
Pad Praw Whan (Sweet & Sour Sauce)
- Stir fried with vegetables, onion, pineapple, tomato and cucumber
- Prawn $17.90
Pad Num Mun Hoy (Oyster Sauce)
- Stir fried with oyster sauce and fresh vegetables
Hed Yad Sai (Stuffed Mushroom) $7.00
- Deep fried battered mushroom stuffed with marinated pork
- Chicken, Beef or Pork $13.90

Steak sandwich $22.00
- Caramelised onion jam, tomato, lettuce, aioli & bbq sauce on Turkish bread
The full monty $65.00
- Baby back ribs 1/2 rack (choice of bbq or spicy Jack Daniels)
Pasta of the day $29.00
- Ask one of our friendly wait staff
Pork belly (GF) $33.00
- with Mexican kumara puree, creamed spinach & apple cider jus
Fish of the day (GFR) POA
- One of our team will advise you of our fresh fish of the day
Hawaiian $17.00/ $24.00
- Ham, pineapple & mozzarella (Small/ Large)
Chicken risotto (GF) $27.00
- With mushrooms & spinach finished with parmesan creme (vegetarian option available)
Corn chips, guacamole & salsa (V) $10.00

-teriyaki crispy skin salmon
Trio of catalana, ice cream and sorbet $10
- Yuzu flaboured caramelized frozen custard, bitter japanese green tea ice cream and passionfruit sorbet
Avocado roll (8pcs) (V) $17
- Avocado, cream cheese, japanese plum puree
Steamed blue cod $28
- With prawns, tempura battered okra and stuffed lotus root. Yuzu citrus flavoured shiitake mushroom dashi sauce
-double cooked tender spareribs
Medium (2 to 3 people) $28
- 9 pieces of sliced fish, 1 prawn and 1 scallop
*Nigiri sushi
Canterbury wakanui beef steak $32
- 90 day grain fed- aged 21 days, polenta crisps, sauteed mushrooms, ginger soy sauce, pickled ginger shoot

Hot Lava Prawn $29.90
- Tamarind, sambal chilli, palm sugar, okras/bean
Thai Green Curry V $20.90
- of veges & tofu
Edamame $7.00
- Steamed fresh soya beans
Prawn & Corn Fritters $13.00
- 4 fritters served with sweet chilli dip
Dragon & Phoenix Szechuan $28.90
- Wok fry chicken & prawns, tangy garlic chilli & vege
Steamed Dinsum $13.90
- 4 steamed prawn, pork & scallops dimsum
Pisang Goreng $12.50
- All time favorite fried bananas with coconut gelato & chocolate sauce
Butter Chicken $23.90
- Slow cooked in garam masala, tomato paste and light cream

Nasi lemak curry chicken $12.50
Fish head curry on rice $14.00
Omelette with BBQ pork $10.00
Wat tan hor $11.50
Sambal tofu on rice $13.00
Fish head vermicelli soup $14.00
Chicken / Combination fried rice $11.5/$11.5
Sambal egg plant on rice $13.00

Mac’s Brewbar

Auckland Region > Auckland > Mac’s Brewbar

Address

134 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

Phone

094864102

Email

info@hurstmereroad.co.nz

Opened hours

Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Finger Food , Gastropub , International , New Zealand , Pub Food

Features

EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Live Music , Waitstaff , Takeout , Cash , Television , Groups , Nightlife , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Shared Plates , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar

Mac’s Brewbar in Auckland Menu

Nearby Sample Menus

Mac’s Brewbar

Auckland Region > Auckland > Mac’s Brewbar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

134 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

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