Mac’s Brewbar in Auckland Menu

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Garlic & parmesan flatbread $9.50
- w/ whipped garlic & herb butter
Guacamole $12.50
- w/ smoked paprika tortillas
Buttermilk onion rings $9.50
- Macs buttermilk battered onion rings w/ wholegrain mustard mayo dipping sauce
Blackened sweet corn $13.50
- Fresh sweet corn, charred & basted w/ chipotle butter
Mozzarella balls $13.50
- Deep fried mozzarella goodness w/ fig honey
Fried chicken $12.50
- Lightly spiced crumbed chicken w/ chipotle mayo
Coconut chicken Spring rolls $14.00
- Home-made, Asian-style chicken & coconut spring rolls w/ spicy, sweet dipping sauce
Smoked kahawai & kumara fish cakes $14.50
- House smoked Kahawai & golden kumara cakes w/ homemade tartare & lemon
Salt and 3-pepper squid (gf) $14.50
- Spicy calamari w/ Asian style dipping sauce
Bbq ribs $13.50
- 350 grams - rubbed, braised, smoked & basted in our home-made BBQ sauce
Bbq Lamb ribs $18.00
- Lamb ribs – rubbed, braised, smoked & basted in our home-made minted BBQ sauce w/ fresh corn salsa
Wedges $13.50
- w/ bacon, grilled cheese, chili and sour cream.
Fries $8.50
- Shoestring fries w/ house salt & aioli/ Kumara fries w/ sour cream & sweet chili/ Chunky hand-cut fries w/ tomato sauce

Mac’s antipasto platter $35.00
- Prosciutto, chorizo, artichoke, olives, feta, ciabatta, flat bread, hummus, dukkah, grilled mediterranean vegetables & a simple garden salad
Ploughman’s platter $40.00
- Rustic style platter w/ rye & ciabatta breads, champagne ham, roast beef, cheeses, baby gherkins, pickled onions, olives, pork terrine w/ apple jelly, piccalilly, farmstyle relish & fresh cut fruit >>
Mac’s platter $55.00
- All your favourites in one place… blackened sweet corn, smoked kahawai fish cakes, salt & pepper squid, fried chicken, kumara chips, mozzarella balls, bread & dips

Halloumi & med -veg salad (gf) $18.50
- Fried halloumi w/ Mediterranean style grilled peppers, egg plant, red onion & fennel, dressed with fresh squeezed lemon juice & natural yoghurt
Spiced calamari salad (gf) $14.50
- Calamari w/ fresh greens, coriander and spicy, sweet asian dressing
Prawn noodle salad $15.50
- Pan seared prawns tossed in fresh herbs, chilli, lemon zest, garlic on warm egg noodles mixed with green beans, red onion, carrot, finished with fresh apple and cucumber slaw finished with chilli jam aioli.
Caesar salad $15.00
- Baby gem lettuce, pecorino, bacon, anchovy and soft poached egg
Add chicken $5.00
Confit duck salad $25.00
- Pulled confit duck leg w. crisp cos , cherry tomato, creamy blue cheese, candied walnuts & a balsamic, fig & honey dressing
Thai beef salad $15.00
- Angus beef in chili jam on a mint, coriander & crispy garlic salad w/ sweet thai dressing
Chicken wrap $14.50
- Cajun rubbed chicken breast in a soft tortilla wrap w/ bacon, salad, feta, salsa & sweet chili sauce. Add Fries $2.00
Thai Beef wrap $17.50
- Pan-seared marinated beef strips, coleslaw, herbs, cucumber, capsicum & Chilli jam aioli. Add fries $2.00
Lamb Koftas $14.50
- Make-your-own lamb koftas w/ lamb skewers, pickled cabbage, plum chutney, minted yoghurt & grilled flat bread

Fish burger $16.50
- Market fish, crispy cos lettuce, tomato, red onion, tartare & sweet mustard mayo w/ fries
Spiced chicken, avocado & bacon burger $18.50
- Spiced chicken breast, bacon, guacamole & smoked chipotle mayo w/ fries
Texas bbq pulled pork bun $15.50
- Pulled pork, peanut slaw & Rocket Fuel w/ fries
American cheese burger $16.50
- Wagyu beef, red onion, pickle, mustard & “secret” mayo w/ fries
Half pounder $27.00
- 1/2 lb Wagyu beef patty, bacon, cheddar, Mac’s battered onion rings, lettuce, tomato, farm-style pickle, mustard & mayo w/ chunky hand-cut fries

Margherita $15.00/ $21.00
- Fresh tomato, basil & mozzarella (10 inc/ 12 inc)
Prawn $15.00/ $21.00
- Prawn, Asian slaw & sweet chili aioli (10 inc/ 12 inc)
Chicken $15.00/ $21.00
- Chicken breast, bacon, grilled peppers, coriander & smoky BBQ sauce (10 inc/ 12 inc)
Prosciutto $15.00/ $21.00
- Prosciutto, fresh tomato, basil & mozzarella (10 inc/ 12 inc)
Pork $15.00/ $21.00
- Slow-cooked pork, cracking, fresh corn salsa & watercress w/ kick-arse apple mustard ketchup (10 inc/ 12 inc)
Lamb $15.00/ $21.00
- Pulled lamb, harissa yoghurt, balsamic onion jam & rocket (10 inc/ 12 inc)

Wild mushroom Cottage pie (vegetarian & gf) $19.00
- Oyster, field, button & swiss brown mushroom ragout topped w/ creamy polenta & grilled cheese. Served w/ charred greens & parmesan custard
Confit duck salad ( GF) $25.00
- Pulled confit duck leg w. crisp cos, pear, creamy blue cheese, candied walnuts & a balsamic, fig & honey dressing
Fish of the day (changes daily, ask your macs person) POA
Macs fish & chips $25.50
- Fresh fish fillets, beer battered w/ chunky hand cut fries, green salad, homemade tartare & lemon
Chilli lime chicken ( GF) $23.50
- Chilli & lime marinated chicken thigh w/ pineapple salsa, minted natural yoghurt, basmati rice & simple green salad
Pork belly $25.50
- Slow cooked pork belly, grilled corgette, fennel, pickled cabbage, w/ Mac’s apple cider jelly and crispy crackling
Bbq Pork ribs $26.50
- 500g pork ribs - rubbed, braised, smoked & basted w/ our secret BBQ sauce. Served w/ smoked paprika seasoned fries & Hurstmere Slaw
Joker’s steak $25.50
- 200g Angus Pure sirloin steak w/ hand cut fries, slow-roasted tomato, fried egg & wild mushroom ragout
Hurstmere Fillet $38.00
- 180g prime eye fillet & whole king prawns on potato gratin w/ wilted spinach, red wine jus & béarnaise sauce

PORK TERRINE $3.50
- Delicious pork terrine with apple cider jelly on ciabatta
CRISPY CURRIED CHICKEN SCHNITZEL $4.00
- Curried marinated chicken schnitzel w/ natural yoghurt & mint, cucumber & pepper-dew pickle (2 serves per portion)
ROASTED SHORT RIB MEAT BALLS (GF) $5.00
- Roasted short rib meatballs on creamy polenta with fried eggplant and arribiatta sauce
AMERICAN CHEESEBURGER $4.00
- Wagyu beef, red onion, pickle, mustard & our "secret" mayo
GFSALT & THREE PEPPER SQUID $4.00
- Spicy calamari with an asian style sauce
SMOKED KAHAWAI FISHCAKES $4.50
- House smoked Kahawai & golden kumara fishcakes with homemade tartare
BEER BATTERED FISH & CHIPS $4.00
- Fresh fillets of fish, beer battered & served with chunky hand cut fries & homemade tartare
GFGRILLED VEGETABLE KEBAB $3.50
- Courgette, eggplant, peppered & red onion kebab with hummus & natural yoghurt
BRAISED LAMB SHANK $5.00
- Braised lamb shank on creamy mash with a rich bacon & mushroom gravy

Nearby Sample Menus

Chicken Jalfrezi $16.00
- a tangy flavored chicken dish cooked with chunks of capsicum and onion, garnished with coriander
Vegetable Soup $6.00
Tandoori Mushrooms $14.00
- mushrooms stuffed with cottage cheese and herbs cooked in tandoor
Fish Pakora(Half/Full) $8.00/$18.00
- fish mixed with chickpea batter and deep fried
Onion Bhaji $6.00
- sliced onions dipped in chickpeas batter and deep fried
Garlic Chicken (Gravy) $16.00
- Tender pieces of chicken cooked with chef’s special garlic sauce with ginger and onion
Lamb Saagwala $17.00
- tender pieces of lamb cooked in spinach and cream
Vegetable Jalfrezi $14.00
- seasonal vegetables cooked with capsicum and onion with thick gravy

Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)

Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
Artisian ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked kelp salt
Pan roast beef eye fillet, braised ox cheek $44
- Beauregard kumara puree, baby beetroot salad, cabernet sauce
Roasted Pukekohe potatoes N/A
- Irish Tomato relish
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
Roasted wild salmon $41
- Hoserdish potato mash, silverbeet, capers, verjuice, beurre blanc
Sesame crusted rare tuna loin $23
- Tan of avocado and tomato, chive vianigrette, yuzu mayonnaise

Tzatziki - yogurt & cucumber dip
Small $13.00
Zucchini Fritter $2.00 each
Felafel $2.00 each
Lamb $10.00
Felafel
Sweet Chilli
Mixed $12.00

Egg $2.60
Shrimp cocktail $7.00
Gurnard $5.40
Hot dog $2.50
Steak $6.50
- gumand $5.40
Hoki $3.20
Sausages $0.50

Palm Court steak and egg, Savannah Angus scotch fillet served with 60c Manuka egg emulsion, Kikorangi potato gratin, green beans $31.50
Selection of Movenpick ice cream $16.50
- With almond crunch
Express Breakfast $18.00
- Includes grapefruit or muffin plus any Continental breakfast option and tea or coffee
Lemon and Basil Crumble $15.50
- caramelised almond sable, basil jelly, lemon and basil curd and lemon crumble
Salmon Poached in Duck Fat $26.50
- With a leek and duck salad, red cabbage sauce and whole grain mustard ice cream
Chatham island blue cod, quinoa and leek risotto, rock lobster sand, beets, home cured salmon $31.50
Palm Court club sandwich, truffled butter, 24 hour cooked chicken confit, avocado, beef tomato, lettuce, fried duck egg, bacon with polenta chips $31.50
Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday

Pad Kra Pao $12.50
- Stir fried with fresh chilli, sweet basil leaves, onion, beans, bamboo shoots and carrot - Lamb or roasted duck
Tom Yum Talay $10.90
- Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato & coriander
Gang Gari Gai $11.50
- Yellow curry chicken with coconut milk and mixed vegetables - Lamb or roasted duck
Pad Kee Mow $9.50
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Beef, Pork, Chicken
Toong Thong $5.50
- Golden bags with minced pork, peanut served with sweet chilli sauce
Tom Kha Goong $10.90
- Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
Pla Ta Klai $18.00
- Steamed whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander
Yum Talay $11.50
- Seafood salad served with onion, cashew nuts, spring onion, mint, cucumber and lemon juice

Choice combination (3) of BBQ or roast $39.80
Pickled cabbage & shredded duck fried vernicelli $13.80
Xin jian sauteed spicy chicken with rice $13.80
Fried pork in sichuan style with rice $12.80
Beef brisket on rice $12.80
Salted pepper fried tofu $23.80
Hakkas sauteed home style with rice $14.80
Young chow fried rice $13.80

Prawns $16.90
Prawns $16.90
21. Pad See Ew
- Stir-fried rice noodle, egg and vegetables
31. Pad Kra-Pow
- Stir-fried meat with bamboo shoot, basil, bean, mushroom and chilli
34. Rama Long Song
- Stir-fried meat with mixed vegetables and peanut sauce
9. Chicken Wing $8.50
- Deep-fried marinated chicken wings
55. Golden Crispy Chicken $18.90
- Sliced chicken breast marinated with pepper and Thai herbs and served with sweet and sour dipping sauce
Steamed Jasmine Rice $2.00

Skinny noodle is mainly used. $1 extra for cleaver sliced noodle, handmade noodl. M/Size $1 off
B16 Jelly fish salad $8.80
H2 Codonopsis pilosula with pigtail $7.80
A8 Mini Wonton $6.00
$4.50/5
H5 Lotus seed with pork tripe $6.80
B18 Seaweed Salad $5.00
D5 Pork mince with bean paste dumplings $10.80

Meat $7.00
Scallops $16.00
Beef Fried Rice $10.00
Lemon Fish $12.00
Beef $10.00
1/2 Doz. Chicken Wings $6.50
Beef & Garlic $600
King Size Burger $8.00

Hashbrowns with Bacon $8
Eggs Benedict $18
- Bacon / Ham / Spinach / Smoked Salmon
Eggs on toast $7
- +Bacon $12
Pancakes $17
- Bacon & Banana / Berries & Whipped Cream
Waffle $8
Creamy Mushroom & Bacon on Toast $12
Bacon & Leeks Soup w/Toast $9
B.L.T. (Bacon, Lettuce. Tomato) $13.5

The Scrambled Eggs $14.50
- Served with garlic focaccia
The Pizza Box French Toast $13.50
- French toast filled with berries & apples drizzled with maple syrup & thickened cream
Seafood Chowder $14.50
- Mussels, shrimp, fish & calamari sautéed in a thick & creamy homemade chowder, served with garlic ciabatta
The Road Runner RG $17.50 LG $20.50
- Cajun chicken, onions & herbs
Seafood Platter $28.50
- Salt & pepper squid, mussels served in half shells then grilled with our “pizza box” garlic butter & vegetable salsa, spicy wedges & a shrimp cocktail accompanied by dipping sauces
Gelato Sundae $10.50
- Chocolate, strawberry or caramel
The Salmon & Avocado RG$18.50 LG $23.50
- Smoked salmon, avocado & cream cheese, finished with a lemon caper dressing & crispy kumara shavings
The Breakfast CroissantFilled with bacon & scrambled eggs $17.50

Cajun Chicken and Vegetables $13.50
- Tender Cajun Chicken in a hot salad of pan fried veg and noodles
Pork and Fennel spaghetti and meats. $12.50
- Homemade tasty pork and fennel meatballs, served on pappardelle pasta, a tasty pasatta sauce, grilled with mozzarella
Chicken Strip Sandwich $12.50
- Toasted tasty focaccia bread filled with chicken strips. Asian style slaw and dressed with a min and yoghurt drizzle
Chocolate Caramel, and nut slice $4.00
Super Nachos $10.50
- Tasty beef nachos on a crisp corn triangles served with sour cream and sweet chilli sauce
Smokey Bacon $14.50
Delicious vine tomatoes, grilled with halloumi, seated on toasted 5 grain and greens, topped with avocado and finished with a sweet balsamic dressing $12.00
Homemade Cinnamon Brioche $4.00

Clevedon valley buffalo feta — firm & chalky with a salty finish.
Buffalo mozzarella with zucchini pickle $12
Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
Homemade passionfruit marshmallow $7.50
Chargrilled chorizo with spanish mayo $12
Warm pecan tart with cinnamon cream $8.50

Mac’s Brewbar

Auckland Region > Auckland > Mac’s Brewbar

Address

134 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

Phone

094864102

Email

info@hurstmereroad.co.nz

Opened hours

Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Finger Food , Gastropub , International , New Zealand , Pub Food

Features

EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Live Music , Waitstaff , Takeout , Cash , Television , Groups , Nightlife , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Shared Plates , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar

Mac’s Brewbar in Auckland Menu

Nearby Sample Menus

Mac’s Brewbar

Auckland Region > Auckland > Mac’s Brewbar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

134 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

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