Mac’s Brewbar in Auckland Menu

BAR FOOD BAR FOOD
  • Garlic & parmesan flatbread $9.50
    • w/ whipped garlic & herb butter
  • Guacamole $12.50
    • w/ smoked paprika tortillas
  • Buttermilk onion rings $9.50
    • Macs buttermilk battered onion rings w/ wholegrain mustard mayo dipping sauce
  • Blackened sweet corn $13.50
    • Fresh sweet corn, charred & basted w/ chipotle butter
  • Mozzarella balls $13.50
    • Deep fried mozzarella goodness w/ fig honey
  • Fried chicken $12.50
    • Lightly spiced crumbed chicken w/ chipotle mayo
  • Coconut chicken Spring rolls $14.00
    • Home-made, Asian-style chicken & coconut spring rolls w/ spicy, sweet dipping sauce
  • Smoked kahawai & kumara fish cakes $14.50
    • House smoked Kahawai & golden kumara cakes w/ homemade tartare & lemon
  • Salt and 3-pepper squid (gf) $14.50
    • Spicy calamari w/ Asian style dipping sauce
  • Bbq ribs $13.50
    • 350 grams - rubbed, braised, smoked & basted in our home-made BBQ sauce
  • Bbq Lamb ribs $18.00
    • Lamb ribs – rubbed, braised, smoked & basted in our home-made minted BBQ sauce w/ fresh corn salsa
  • Wedges $13.50
    • w/ bacon, grilled cheese, chili and sour cream.
  • Fries $8.50
    • Shoestring fries w/ house salt & aioli/ Kumara fries w/ sour cream & sweet chili/ Chunky hand-cut fries w/ tomato sauce
PLATTERS (SO SHAREY) PLATTERS (SO SHAREY)
  • Mac’s antipasto platter $35.00
    • Prosciutto, chorizo, artichoke, olives, feta, ciabatta, flat bread, hummus, dukkah, grilled mediterranean vegetables & a simple garden salad
  • Ploughman’s platter $40.00
    • Rustic style platter w/ rye & ciabatta breads, champagne ham, roast beef, cheeses, baby gherkins, pickled onions, olives, pork terrine w/ apple jelly, piccalilly, farmstyle relish & fresh cut fruit >>
  • Mac’s platter $55.00
    • All your favourites in one place… blackened sweet corn, smoked kahawai fish cakes, salt & pepper squid, fried chicken, kumara chips, mozzarella balls, bread & dips
SALADS & WRAPS (So Healthy) SALADS & WRAPS (So Healthy)
  • Halloumi & med -veg salad (gf) $18.50
    • Fried halloumi w/ Mediterranean style grilled peppers, egg plant, red onion & fennel, dressed with fresh squeezed lemon juice & natural yoghurt
  • Spiced calamari salad (gf) $14.50
    • Calamari w/ fresh greens, coriander and spicy, sweet asian dressing
  • Prawn noodle salad $15.50
    • Pan seared prawns tossed in fresh herbs, chilli, lemon zest, garlic on warm egg noodles mixed with green beans, red onion, carrot, finished with fresh apple and cucumber slaw finished with chilli jam aioli.
  • Caesar salad $15.00
    • Baby gem lettuce, pecorino, bacon, anchovy and soft poached egg
  • Add chicken $5.00
  • Confit duck salad $25.00
    • Pulled confit duck leg w. crisp cos , cherry tomato, creamy blue cheese, candied walnuts & a balsamic, fig & honey dressing
  • Thai beef salad $15.00
    • Angus beef in chili jam on a mint, coriander & crispy garlic salad w/ sweet thai dressing
  • Chicken wrap $14.50
    • Cajun rubbed chicken breast in a soft tortilla wrap w/ bacon, salad, feta, salsa & sweet chili sauce. Add Fries $2.00
  • Thai Beef wrap $17.50
    • Pan-seared marinated beef strips, coleslaw, herbs, cucumber, capsicum & Chilli jam aioli. Add fries $2.00
  • Lamb Koftas $14.50
    • Make-your-own lamb koftas w/ lamb skewers, pickled cabbage, plum chutney, minted yoghurt & grilled flat bread
BURGERS (So Tasty) BURGERS (So Tasty)
  • Fish burger $16.50
    • Market fish, crispy cos lettuce, tomato, red onion, tartare & sweet mustard mayo w/ fries
  • Spiced chicken, avocado & bacon burger $18.50
    • Spiced chicken breast, bacon, guacamole & smoked chipotle mayo w/ fries
  • Texas bbq pulled pork bun $15.50
    • Pulled pork, peanut slaw & Rocket Fuel w/ fries
  • American cheese burger $16.50
    • Wagyu beef, red onion, pickle, mustard & “secret” mayo w/ fries
  • Half pounder $27.00
    • 1/2 lb Wagyu beef patty, bacon, cheddar, Mac’s battered onion rings, lettuce, tomato, farm-style pickle, mustard & mayo w/ chunky hand-cut fries
PIZZA PIZZA
  • Margherita $15.00/ $21.00
    • Fresh tomato, basil & mozzarella (10 inc/ 12 inc)
  • Prawn $15.00/ $21.00
    • Prawn, Asian slaw & sweet chili aioli (10 inc/ 12 inc)
  • Chicken $15.00/ $21.00
    • Chicken breast, bacon, grilled peppers, coriander & smoky BBQ sauce (10 inc/ 12 inc)
  • Prosciutto $15.00/ $21.00
    • Prosciutto, fresh tomato, basil & mozzarella (10 inc/ 12 inc)
  • Pork $15.00/ $21.00
    • Slow-cooked pork, cracking, fresh corn salsa & watercress w/ kick-arse apple mustard ketchup (10 inc/ 12 inc)
  • Lamb $15.00/ $21.00
    • Pulled lamb, harissa yoghurt, balsamic onion jam & rocket (10 inc/ 12 inc)
MAIN MEALS (Deliciousness) MAIN MEALS (Deliciousness)
  • Wild mushroom Cottage pie (vegetarian & gf) $19.00
    • Oyster, field, button & swiss brown mushroom ragout topped w/ creamy polenta & grilled cheese. Served w/ charred greens & parmesan custard
  • Confit duck salad ( GF) $25.00
    • Pulled confit duck leg w. crisp cos, pear, creamy blue cheese, candied walnuts & a balsamic, fig & honey dressing
  • Fish of the day (changes daily, ask your macs person) POA
  • Macs fish & chips $25.50
    • Fresh fish fillets, beer battered w/ chunky hand cut fries, green salad, homemade tartare & lemon
  • Chilli lime chicken ( GF) $23.50
    • Chilli & lime marinated chicken thigh w/ pineapple salsa, minted natural yoghurt, basmati rice & simple green salad
  • Pork belly $25.50
    • Slow cooked pork belly, grilled corgette, fennel, pickled cabbage, w/ Mac’s apple cider jelly and crispy crackling
  • Bbq Pork ribs $26.50
    • 500g pork ribs - rubbed, braised, smoked & basted w/ our secret BBQ sauce. Served w/ smoked paprika seasoned fries & Hurstmere Slaw
  • Joker’s steak $25.50
    • 200g Angus Pure sirloin steak w/ hand cut fries, slow-roasted tomato, fried egg & wild mushroom ragout
  • Hurstmere Fillet $38.00
    • 180g prime eye fillet & whole king prawns on potato gratin w/ wilted spinach, red wine jus & béarnaise sauce
CANAPES (Canape options for minimum of 20 portions. Confirmed Orders required in advance of booking. Please contact us for more information.) CANAPES (Canape options for minimum of 20 portions. Confirmed Orders required in advance of booking. Please contact us for more information.)
  • PORK TERRINE $3.50
    • Delicious pork terrine with apple cider jelly on ciabatta
  • CRISPY CURRIED CHICKEN SCHNITZEL $4.00
    • Curried marinated chicken schnitzel w/ natural yoghurt & mint, cucumber & pepper-dew pickle (2 serves per portion)
  • ROASTED SHORT RIB MEAT BALLS (GF) $5.00
    • Roasted short rib meatballs on creamy polenta with fried eggplant and arribiatta sauce
  • AMERICAN CHEESEBURGER $4.00
    • Wagyu beef, red onion, pickle, mustard & our "secret" mayo
  • GFSALT & THREE PEPPER SQUID $4.00
    • Spicy calamari with an asian style sauce
  • SMOKED KAHAWAI FISHCAKES $4.50
    • House smoked Kahawai & golden kumara fishcakes with homemade tartare
  • BEER BATTERED FISH & CHIPS $4.00
    • Fresh fillets of fish, beer battered & served with chunky hand cut fries & homemade tartare
  • GFGRILLED VEGETABLE KEBAB $3.50
    • Courgette, eggplant, peppered & red onion kebab with hummus & natural yoghurt
  • BRAISED LAMB SHANK $5.00
    • Braised lamb shank on creamy mash with a rich bacon & mushroom gravy

Nearby Sample Menus

  • Chicken $ 22
    • Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Punjabi Pyaz - Chilly $ 5
  • Chicken Manchurian $22
    • Lightly battered Chicken fritters smothered in a special Manchurian sauce
  • Spicy Chicken Naan $ 6.5
  • Mushroom Rice $ 6
    • Chopped onion with mushroom Basmati Boiled rice
  • Bhatti Ka Murg $ 15/$ 24
    • Whole tandoor chicken finished the I Village way
  • Veg Fried Rice(V) $ 15
  • Tandoori Snapper $ 32
    • Whole fish roasted on a spike and served with crusty flavours on sizzler platter with coconut rice
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Marcher Muesli GF, VG, DF $13.50
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • Mushrooms on Toast GFA, VG $17.50
  • Omelette Exhibit ‘A’ GFA $18.00
  • Garlic/Stir-Fried/Oyster Sauce Vegetable $20.00
  • Ice Cream $5.00
  • Beef with Spring Onion & Ginger / Chilli Beef / Spicy Beef with Chilli $25.00
  • Sweet & Sour Fish Fillet / Sweet Corn Fish Fillet / Black Bean Sauce Fish Fillet $22.00
  • Black Bean Sauce Beef / Sauteed Beef with Pineapple / Sizzling Satay Beef / Beef with Seasonal Vegetable $25.00
  • Deep Fried Chicken
  • Beef Brisket Noodles/Vermicelli Soup / Wonton Noodles Soup $12.00
  • Whole Blue Cod Seasonal Price
    • Steamed / Deep Fried / Braised / Sweet Vinegar / Steam with Chilli
  • Buttered bread (2 slices) $1.50
  • Gurnard $7.00
  • Chips scoop $3.00
  • 3 TOPPINGS $5.50
  • Bacon and egg $9.00
  • Hawaiian burger $9.00
  • 5 TOPPINGS $7.50
  • Squid ring $1.00
  • Spinach & cheese borak (vege) $1.80
  • Nachos $8.00
    • Corn chips served with chicken or lamb, tomato, cheese sour cream
  • Shish lamb minee kebab $18.00
  • Falafel kebab $6/$7
  • Chicken kebab $8.5/$10.5
  • Kuba halab with mince $1.50
  • Bacon and cheese roll $5.80
  • Bacon burger $5.00
  • Salmon $32.00
    • Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
  • Roasted mushrooms $8.00
  • Dressed garden salad $8.00
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Irish Eggs Benedict (GFO) (VO) $20.00
    • Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
  • French Toast (VO) $18.00
    • Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
  • Grass Fed Beef Fillet (GFO) $38.00
    • Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
  • Kapiti Cheese Selection (V) $18.00
    • Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
  • Tod Mun $11
    • Deep fried Thai fish cakes served with sweet chili sauce & rice
  • 21.LEMONGRASS CHICKEN $13
    • Marinated deep med chicken top with lemon glass
  • A3. Deep Fried Chicken & Fried Noodles $13
    • Fried egg noodles with vegetables in black soy sauce topped with deep fried chicken
  • Or, Seafood $13
  • A9. Seafood Noodles Soup $13
    • Rice and egg noodles soup with mixed seafood & vegetables
  • A10. Lard Nar $11
    • Fried flat rice noodles and choice of meat with dark soy sauce, mixed veges topped with tasty gravy sauce
  • 17.Clay Pot Spicy Chicken & Cashew Nuts $12
    • choice of Chicken, Beef or Pork served with soup
  • 12. Fried kwai teow chicken $11
    • Choice of chicken, beef or pork served with soup
  • 17. Radish (GF,DF) $10.00
    • Turnip
  • 22. Mallum (GF,DF) $10.00
    • (per order) half cooked chopped fresh green leaves with coconut, onion, lemon & herbs
  • 18. Pol Sambal (GF,DF) $10.00
    • coconut sambal
  • 25. Squid Curry(DF) $17.00
  • 3. Srilankan Fried Rice(GF,DF) $15.00
    • Fixed rice served with two non-vege curries + two vege curries + Pappadam & fried chilli
  • 24. Prawn Curry(DF) $17.00
  • 21. Masala Dosa(GF,DF) $13.00
    • vege Potato curry filling
  • 3. Beef Curry (GF,DF) $10.00
  • Avocado (in Season) / Mushrooms / Spinach / Side of Chips with Tomato Sauce $3.50
  • Kumara Cakes Free
  • Beef nacho $16.50
    • Beef Mince, Cheese and sour cream, with sweet chilli sauce
  • Chicken Salad $17.50
    • Grilled Chicken, Cranberries, Avocado, Crispy Noodles on Green Leaves
  • Salmon Stack $19.50
    • 3 slice of smoked salmon, avocado, cream cheese, spinach, one poached egg on toast
  • Gourmet Beef Sandwich $17.50
    • Roasted beef, gravy, caramelized onions, gherkin, green salad with chips
  • Corn Fritters with Salad (V)(GF) $14.50
    • Sweet corn, eggs, courgette, peas, mesclun, sour cream and sweet chilli sauce
  • Smoked Salmon (45g) $5.00
  • GYOZA
  • SASHIMI(raw fish)
  • Medium (18ps) $15.00
  • Sushi & tempura $14.00
  • Fish teriyaki $11.00
  • Katsudon $11.00
    • crispy pork schnitzel with stir fried vegetables on rice with sauce
  • ROLLED SUSHI
  • Yakisoba (chicken fried teriyaki noodle) $11.00
  • Teriyaki beef $6.50
  • California $6.50
  • Fried salmon $7.20
  • On cream cheese sushi
  • -Curry $8.50
  • -Vegetable don $9.00
  • -Large $35.00
    • 35 pieces
  • On inari $2.00 each
  • Tamhom $10.90
    • closed bagel melt with ham, tomato and cheese
  • B.L.T $12.50
    • closed bagel with bacon, lettuce and tomato
  • Butter Fried Field Mushrooms $13.50
    • Pan Fried With Garlic And Rosemary And Served On toasted italian bread >>
  • Fresh Fruit Salad $9.90
    • with yoghurt and honey
  • Toasted Sandwiches $8.50
    • your choice of 3 fillings on Italian white or 5 grain bread
  • Gum Diggers Lunch $21.50
    • platter with a selection of meats, cheese, pickles, bread and salad
  • With Bacon Or Avocado $17.00
  • Kauri Gum Homemade Pies $6.00
    • lamb & minted pea, venison & blue cheese, chicken and mushroom, mine and cheese, bacon and egg, vegetarian quiche, leek and herb frittata
  • Buffalo Chicken Pita
  • Petita $9.50
  • Chicken Breast Pita
  • Roast Beef Salad
  • Petita $9.50
  • Petita $9.90
  • Petita $9.90
  • Petita $9.90
  • Breakfast Burger $18
    • bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
  • Mushrooms $18
    • sautéed with bacon and onion served on a crisp tortilla and topped with a fried egg
  • Sweetcom Fritters $15
    • served with crispy bacon, mesclun, sour cream and salsa
  • Homemade Toasted Muesli $12
    • with fresh salad and yoghurt
  • Seafood Marinara $16
    • on linguine
  • Market Fish & Chips $18
    • panko crumbed and served with a green salad, beer battered fries and tartare sauce
  • Big Breakfast $22
    • eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
  • Lamb and Apricot Tagine $18
    • with rice
  • Dan Dan noodles $12.80
  • Shredded chicken with vermicelli $10.00
  • Sour lamb cleaver sliced noodles $11.80
  • Braised lamb with vegetables $15.00
  • Beef & Carrot dumplings $13.50
  • Chicken, mushroom & Celery dumplings $15.50
  • Beef & noodles with spicy sauce $12.80
  • Sauteed eggplant in spicy garlic sauce $14.00
Mac’s Brewbar

Mac’s Brewbar

location

Address

134 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094864102

clock

Opened hours

Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , Gastropub , International , New Zealand , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Shared Plates ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
134 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand