Mac's Food And Wine in Bay of Plenty Menu

Eggs on Toast $7.50
- Eggs cook the way you like on toasted artisan bread
Seafood Pasta $15.50
- Pappardelle Pasta, scallops, mussel meat, shrimps, smokey fish, creamy herb sauce
Grilled sirloin $15.50
- Grilled sirloin, fries, mushroom sauce, grilled onions, egg (GF without mushroom sauce – grilled mushrooms instead)
Full Day Breakfast $16.00
- Kransky sausages, bacon, grilled mushroom, tomato, eggs, hash brown, toasted artisan bread
Steak Breakfast $16.50
- Grilled Sirloin, grilled onion, roast tomato, hash brown, mushroom sauce, fried eggs, toasted artisan bread
Macs famous Smoked fish chowder $13.50
- Kawakawa smoked market fish, shrimps, mussels, brie cheese, toasted artisan bread (GF without bread)
Soup of the day $12.00
- Chef’s daily creation, toasted bread (GF without bread)
Bruschetta V $10.00
- Toasted artisan Ciabatta, pesto, tomato, olives, mozzarella
Vegetarian Briunch $15.50
- Col-connon potatoes, toasted artisan Ciabatta, grilled mushrooms, grilled tomato, eggs, spinach
Wedges $12.00
- Seasoned wedges, bacon, mozzarella cheese, sour cream, sweet chilli

Nearby Sample Menus

Liverwurst Pate $18.00
- Crostini, baby gherkin, sweet onion jam
Beer Battered Fish & Chips $28.00
- Tartare sauce, ponzu dipping sauce, coleslaw
Savannah Angus Eye Fillet $40.00
- Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
Miso Glazed Salmon (Gluten free) $24.00
- Sango sprouts, mung beans, pickled ginger, miso dressing
Venison Carpaccio (Gluten free) $20.00
- Horseradish cream, plum jelly, baby beets
Seared Saku Tuna (Gluten free) $22.00
- Charred black Doris plums, chilli iceberg remoulade
Steamed Coromandel Mussels (Gluten free) $22.00
- Laksa broth, chilli, coriander
Pumpkin & Parmesan Pansotti Pasta $18.00
- Butternut cubes, pine nuts, wilted kale

Ebi sake double hot roll (prawns, salmon, cream cheese-rolled in panko salmon) $18.00
Chicken honey hot roll (chicken, cream cheese, honey) $18.00
Sake (salmon) $16.00
Vege roll (tempura veges, avocado) $17.50
Beef $17.50
Cerviche roll (massago, cream cheese & spring onions- topped with diced salmon, prawn, tuna, red onion, capsicum, ginger, parsley & lemon juice) $20.50
Unagi roll (eel, avocado, spring onions) $17.50
Double tori hot roll (chicken, mushrooms, avocado, spring onions-rolled in panko chicken) $18.00

Baked White Chocolate & Blueberry Cheesecake $14.50
- Baked white chocolate & Blueberry cheesecake with vanilla bean ice cream
Spiced Pulled Pork $18.90
- fresh coriander and sesame salad with miso lime dressing
Grilled Eggplant $21.90
- Zucchini and halloumi, roasted tomatoes, herb oil, capsicum and rocket salad (V)(GF)
Harmony free range sausages on mash with red wine jus and caramelised onions $22.90
Roquette, blue cheese & pear $11.50
- with toasted walnuts
Chargrilled lamb fillets $21.90/ $35.20
- With blue cheese, walnuts, caramelised pears and semi dried tomatoes (GF) Entree/ Main
Moroccan Tagine $29.90
- with roasted pumpkin, feta, eggplant, date & chickpea, almond couscous with preserved lemon & ginger mascarpone (V)
Trio of fresh fish $36.90
- with salad of roast potato, red onions, feta, tomato & baby spinach with a caper of saffron and basil aioli (GF)

Hotcakes w/fresh banana & maple syrup $9.50
Petite Bacon & Eggs $9.50
The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
Housesmoked Salmon $6
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon
Creamy mushrooms $18.50
Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone

Coromandel mussels (S) $16.50
- With a leek and tarragon cream sauce and toasted ciabatta
Herb crusted NZ lamb rack $35.00
Grass fed sirloin steak $42.00
- 300g
Chocolate and walnut brownie $13.50
- Served with vanilla sorbet
Frangelico tiramisu $16.50
- Served with a shot of coffee
Smoked kahawai (S) $24.00
- Served with kasundi relish, pickled cucumber and chargrilled ciabatta
S = Sharing option
Baked lemon cheesecake $16.50
- Served with vanilla sorbet and a shot of limoncello liqueur

Chicken soup $18.00
Altang $17.00
- Spicy fish roe soup
Bibimbap $16.00
- Rice mixed with vegetables and beef
Dongchimi guksu $14.00
- Noodles in radish water kimchi broth
Udong $12.00
Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
Janchi guksu $14.00
- Noodles in anchovy broth
Bulgogi $20.00
- Marinated beef

Lamb/ Beef Saagwala $16.50
- Tender Lamb pieces cooked with spinach, ginger, garlic, and spices
Chicken Madras $15.50
- South Indian chicken curry tempered with mustard seeds, curry leaves, and coconut
VEG BANQUET FOR TWO $23.00
- Veg Korma, Dhal Makani+ 2 Garlic Naan + Rice + Veg Samosa + Onion Bhaji + Papadums with Mango Chutney per person
Prawns $18.00
Chicken Tawa $17.00
- Finely chopped and diced chicken cooked with butter sauce, onion gravy flavored with garlic
Aloo Paratha $5.00
Balti Chicken $17.00
- One of Britains most popular dishes (medium spiced chicken cooked with pepper and french cut beans
Basmati Rice Small $3.00

Paleo Muesli $17.50
- with almond milk and cinnamon plums
Pizza Bread $12.90
- with parmesan and rosemary
Classic Pepperoni $22
- with parmesan and tomato
Marinated Olives $8
- warmed in thyme extra virgin olive oil with crunchy ciabatta
Fitness Bowl Salad $23.90
- green salad with grilled haloumi, poached egg, avocado puree, nuts, sprouted seeds and a tahini dressing
Brioche French Toast $17.50
- served with berries, mascarpone and maple syrup
The Raft Baby Breakfast $19.50
- a small version of the farmers big breakfast
Pizza Bread $17.50
- with truffle salt and caramelised red onion

Battered Fish $25.90
- Fresh NZ John Dory, tempura battered. Served with fries, garden salad, fresh lemon & tartare sauce.
Mushrooms or Avocado or Mushroom Gravy $4.50
Lambs Fry $19.90
- Sauteed lambs liver with bacon, onions, garlic & mushrooms in a red wine gravy served with creamy mash, fried tomato & toasted white bread.
Ulster Fry Up $19.90
- Smoked crispy bacon, fried eggs, mushrooms, tomatoes, sausages, hash browns & toast.
Lamb Shanks (1) $27.90 (2) $33.90
- NZ Shanks braised with vegetables, tomatoes & herbs in a red wine gravy with creamy mashed potatoes & garden peas.
Seafood Basket $32.90
- Crumbed scallops, calamari rings, battered mussels, crabsticks & Dory fish. Served with fries, fresh lemon & tartare sauce.
Open Steak Sandwich $21.90
- BBQ grilled Sirloin Steak on toasted Focaccia bread with onion jam & salad greens dressed with aioli & BBQ sauce. Served with fries.
Fettuccine $24.90
- Fresh tri-coloured pasta with chicken & creamy fettuccine sauce. Topped with a light sprinkling of Parmesan cheese.

Honey Mustard N/A
Chipotle N/A
Carrot N/A
Chicken Classic N/A
Sweet Chilli N/A
White Chip Macadamia N/A
Double Choc Chip N/A
Steak and Cheese N/A

Add: Jalapeno & semi dried tomato $2.9
Nannini “the icecream sundae” $11.9
- todays selection of three flavours of our premium icecream
Panzerotti $21.9
- triangle shaped pasta parcels filled with mushroom, served with a blue cheese sauce and garnished with toasted walnuts and rocket
Vegetable $16.9
- your Italian favourites, flavours and textures from the Mediterranean
Creamy pumpkin risotto $6.5
Spiced pork ribs $15.9
- rocket & citrus salsa verde
Brilli-peri $19.9
- parma ham, gorgonzola, walnuts, sliced tomato and rocket
Garlic and rock salt Italiano bread $4.9

Grilled chicken & chips $10.00
-Gluten free toast $5.00
Croque monsieur $15.50
- Toasted sandwich with swiss cheese & ham on sour dough
Pancakes $10.00
- With maple syrup and whipped cream
-Gourmet sausage(2) $5.00
-Roasted tomato $5.00
Spelt toast $17.50
- With basil pesto, roasted tomato, rocket, feta & avocado
Lil´big breakfast $10.00
- Egg, bacon,sausage and toast

Mushroom & Feta Ravioli, Basil Sauce & House Salad $ 29
Crème Brûleé w Passionfruit Ice Cream
* Served w Vegetables & Potatoes
Garlic Pizza Bread w Garden Herbs & Aioli $12
#3 Garlic, Basil Pesto, Sundried Tomato, Olives
*Local Pork Belly w Braised Cabbage & Apple Jam $ 35
Prawn Cutlets w Garam Masala Potatoes, Salad & Coconut Lime Sauce $ 25 / $35
Chicken Liver Pâté w Red Onion Jam & Ciabatta Toast $16

Pecan Pie $9.00
Banger & Potato Mash with Gravy $10.90
Chicken Schnitzel, Chips & Salad $10.90
Squidrings & Chips $7.00
Carvery Our Specialty Med $18.00 Large $20.00
- Roast of the day with Self Service Vegetables
Ice Cream and Toppings $5.00
Bacon & Egg Toasted Sandwich $6.50
Steak Toasted Sandwich $9.00

Fried rice lamb/beef $12.00
Egg curry $13.50
- boiled egg cooked with chef special masala gravy and coconut milk
Biryani fish/prawn $15.00
Masala fish/prawn $17.50
- a rich thick tomato, onion & capsicum with spices and herbs
Vegetable rolls 2pcs $4.00
- deep fried pastry rolls filled with tasty vegetable fillings and spices
Fish pakora $10.00
Lamb/Beef ulathiyathu $16.50
- cooked lamb cubes roasted with coconut flakes, tomatoes and special masala
Uzhunnu vadai (lentil doughnuts) 3pcs $5.00
- special savory doughnuts made by undu dall and herbs served with samabar and coconut chutney

Mac's Food And Wine