Mac's Food And Wine in Bay of Plenty Menu

Eggs on Toast $7.50
- Eggs cook the way you like on toasted artisan bread
Seafood Pasta $15.50
- Pappardelle Pasta, scallops, mussel meat, shrimps, smokey fish, creamy herb sauce
Grilled sirloin $15.50
- Grilled sirloin, fries, mushroom sauce, grilled onions, egg (GF without mushroom sauce – grilled mushrooms instead)
Full Day Breakfast $16.00
- Kransky sausages, bacon, grilled mushroom, tomato, eggs, hash brown, toasted artisan bread
Steak Breakfast $16.50
- Grilled Sirloin, grilled onion, roast tomato, hash brown, mushroom sauce, fried eggs, toasted artisan bread
Macs famous Smoked fish chowder $13.50
- Kawakawa smoked market fish, shrimps, mussels, brie cheese, toasted artisan bread (GF without bread)
Soup of the day $12.00
- Chef’s daily creation, toasted bread (GF without bread)
Bruschetta V $10.00
- Toasted artisan Ciabatta, pesto, tomato, olives, mozzarella
Vegetarian Briunch $15.50
- Col-connon potatoes, toasted artisan Ciabatta, grilled mushrooms, grilled tomato, eggs, spinach
Wedges $12.00
- Seasoned wedges, bacon, mozzarella cheese, sour cream, sweet chilli

Nearby Sample Menus

California eel (eel, avocado, cream cheese, spring onions) $15.50
Chicken $15.50
Vege (cucumber, carrot & mushrooms) $15.50
California mushroom (mushroom, cream cheese, chives) $15.50
Prawn $9.00
Vege futomaki (veges & avocado) $13.00
Small bowl of white rice $3.00
Mushroom hot roll (mushrooms, cream cheese, spring onions) $18.00

Beef eye fillet(G) $36.00
- Angus beef, roasted garlic mash, broccolini, vie tomato confit and onion marmalade
Steak burger $21.00
- Beef sirloin, aged cheddar, lettuce, tomato, caramelized onion, smoked tomato mayo and fries
Tabasco sauce $2.00
-Mains $18.00
Frittata of roasted vegetables $20.00
- Spinach, semi dried tomato, feta and fresh herbs green leaf salad
Warm maple syrup $2.00
New zealand lamb cutlets $36.00
- With herbs and parmesan crumble, parsnip puree, salsa verde, rocket and olive salad
(G) = Gluten Free / (P) = Contains pork

Memphis bbq thickburger
- Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.
Honey mustard big chicken burger $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and honey mustard sauce on a seeded bun.
-small $2.50
Portobello mushroom thickburger
- Chargrilled beef patty, swiss cheese, Portobello mushrooms in sauce, lettuce, red onions, tomato and mayo on a seeded bun.
Jr. Cheeseburger
- Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.
Jr. Carl
- Chargrilled beef patty with lettuce, American Cheese and our special sauce.
Jr. Dbl cheeseburger
- Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
-combo $7.00

Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
Thyme Roasted Gourmet Potatoes $7.00
Parfait of chicken livers with port, citrus and coriander $15.00
Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00

Vegetarian Banquet (Minimum for 2 people) $27 per person
- Starter - Samosa, Onion, Bhaji, Paneer Pakora, Veg Pakora (2 pc each) / Main Course - Vege Korma, Palak Paneer, Mattar Mushroom, Dhal Makhani served with Naan, Rice & Condiments
Karahi Paneer $15.50
- Paneer sauteed with onion & capsicum chunks & cooked in onion gravy & spices
Butter Chicken $16.00
- Boneless marinated chicken fillets roasted in the tandoor oven in a creamy tomato gravy
Basmati Steamed Rice $3.00
Hot Dog & Chips $5.99
Fish Nuggets & Chips $6.50
Pakora $4.99
- Fresh Vegetables smothered in chick pea batter and deep fried
Roganjosh $16.99
- Lamb cooked with exotic blend of herbs and spices in thick gravy

Zesty Wedges $11.00
- with cheese, sourcream & sweet chilli
Beef Burger $15.50
- 2 beef patties, egg, onions, lettuce, tomato, relish and mayo with fries
Crumbed Scallops $25.00
- 6 crumbed scallops with thousand island dressing, salad & fries
Mini Steak $20.00
- 180g scotch fillet with small salad & fries
Hot Chicken Salad $18.00
- pan seared pieces of chicken either plain or cajun spiced with honey mustard dressing, garden salad & crispy noodles topped with bacon
Scotch Fillet $32.00
- 300g scotch fillet with your choice of mushroom, pepper or bearnaise sauces served with a garden salad & fries
Large Fries $6.00
Small Fries $4.00

"Catch" of the Day market price
- choose: grilled or battered, w/ tartare sauce & served w/ salad & fries OR seasonal vegetables
Wheelhouse Cheese & Bacon Burger $16.00
- 180gm burger w/ melted cheese & bacon, lettuce, tomato. onion relish served w/ fries
Pasta of the Day $20.00
- please view our blackboard for today's chefs pasta (or ask our wait staff)
Includes a Complementary Ice Cream Sundae
Wheelhouse Cheesecake $12.00
- served ice cream
Kids Hot Dog and Chips
Scallops wrapped in Streaky Bacon $16.00
- served w/ honey mustard dressing
Chicken Nuggets and Chips

- 8 Pack $7.90
Signature Mix $10.00 per head
Very Vegemite $4.00
Cookie Fix $2.00
Custom Mix $10.00 per head
Falafel Pita $10.9 Reg / $8.9 Petita
Extra Dip $1.00
Cheeky Chicken $5.00

Chicken & Sauce
Vegetarian Pizza $14.00
- spinach, black olive, mushroom, red onion, capsicum, feta cheese and corn
Combination (Large) $14.00
- chicken, lamb, falafel & mujver
Mixed Calzoni (Small/Large) $9.00/$13.00
- chicken, lamb, beef, mozzarella, red onions, mushroom, capsicum
Falafel (Small/Large) $11.50/$13.00
Chicken Shish $16.00
You choice of fresh meat & salad topped with any combination of sauce, wrapped in warm bread
Lamb Shish $16.00

Combination cheese board $32.00
- A selection of Evansdale Farmhouse brie, Over the Moon Burgundy moon, Puhoi Valley Kawau blue
Pulled pickled harmony pork $26.00
- Dill pickle, tomato, guacamole, mustard relish, toasted ciabatta, chunky chips DF
Chinese style roast 5 spice duck $38.50
- Steamed greens, green onions, oyster sauce GF
Blueberry and sour cream cheesecake $15.50
- Gingernut, lemon curd
Parmesan and thyme crostini
House smoked chicken, peppered peach salad $26.50
- Toasted almonds, greens, sherry vinegar GF + DF OR Marinated smoked tofu (instead of chicken)GF + DF + V + Vegan
Caramel truffle layered slice $15.50
- Salted caramel sauce GF + DF + V + Vegan + Sugar-free
Black tiger prawns with turmeric caramel GF + DF

Taj Mahal $13 S / $16 M / $21 L
- sour cream, curry, chicken, capsicum, fresh onions, cheese, herbs
Greek $13 S / $16 M / $21 L
- tomato, eggplant, feta goat cheese, herbs
Carnivore $13 S / $17 M / $22 L
- tomato, beef, bacon, chicken, cheese, herbs
Toscane $13 S / $16 M / $21 L
- tomato, pepperoni, eggplant, parmesan, herbs
White Loaf $5.00
Pain aux Raisins $3.50
Country $13 S / $16 M / $21 L
- sour cream, bacon, fresh mushrooms, fresh onions, cheese, herbs
Special $13 S / $16 M / $21 L
- tomato, beef, bacon, fresh onions, cheese, herbs

Nicoise Salad $15.00
- Tuna, Olives, Feta, Egg, Mesculin Leaves & Italian Dressing.
Quick Start $9.00
- Bacon, Eggs & Ciabatta Toast .
Vegetarian 1 S $9 / L $17
- Olives, Sundried Tomato, Capers, Roasted Mushrooms And Capsicum.
3 Egg Omelette, With Side Salad. $11.00
- Choose Any 3 From The Following Toppings:
Meat Lovers S $10 / L $19
- Bacon, Chicken, Ham, Chorizo And Salami Topped With A Swirl Of Bbq
Make My Day $16.00
- Bacon. Sausage, Tomato, Mushroom, Hash Browns, Eggs & Ciabatta Toast.
Trilogy Of Cheese S $8 / L $15
- Mozarella, Parmesan And Feta On A Tomato Sauce Base.
Eggs Benny With Bacon And Baby Spinach $16.00
- With Hollandaise, Bacon & Baby Spinach, Served On Toasted Ciabatta Bread.

Trio or ice-cream $12.00
- With chocolate topping
Fried eggs $4.00
Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
Side salad $5.00
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Peppercorn jus
Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic

Jelly Doughnuts $11.90
- Cinnamon and sugar coated doughnuts fill with a jelly tip jelly and strawberry coulis, drizzled with a dark chocolate sauce, accompanied by an affogato ice cream
Roasted Vegetarian Salad $17.90
- Warmed seasonal veges, Israeli cous cous, pomegranate molasses, lemon zest, basil
The Phoenix $24.00
- Grilled chicken, smoked bacon, brie, avocado, cashew nuts and cranberry swirl
Curly Fries $6.90 Sm / $9.90 Lg
Cheese Kransky (2) $5.00
Curly Fries $6.90 Sm / $9.90 Lg
Angus Burger $19.00
- Angus beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish, aioli, fries
Beer Battered Fries $5.90 Sm / $8.90 Lg