Mac's Food And Wine in Bay of Plenty Menu

SALADS SALADS
  • Chicken salad $14.50
    • Chicken served on today’s seasonal garden salad, roasted nut, Fresh fruit parmesan cheese, honey mustard dressing
  • Beef salad GF $14.50
    • Tender eye fillet served on today’s seasonal salad, roasted nut, Fresh fruit parmesan cheese, balsamic dressing
  • Lamb salad $14.50
    • Grilled lamb Served on today’s seasonal salad, roasted nut, Fresh fruit parmesan cheese, mint yogurt
  • Scallop salad $15.00
    • Seared Scallops, Sundried tomato and olive Israeli Couscous, salad mix, Tarragon dressing
  • Plain seasonal salad $9.50
    • Today’s seasonal salad (check with our friendly front of house staff for specials)
SANDWICHES SANDWICHES
  • Chicken panini $16.00
    • Seared chicken tenders on a toasted Panini, grilled bacon, mozzarella, Apricot and capsicum chutney, garden salad, fries, garlic aioli
  • Open Beef Sandwich $16.00
    • Prime Grilled sirloin, grilled onions, tomato salsa, spicy BBQ sauce. Served on a garden salad, toasted artisan bread, fries, garlic aioli
  • Bacon clubhouse $16.00
    • Bacon, lettuce, tomato, fries, garlic aioli, toasted artisan bread
  • Lamb Wrap $16.00
    • Roasted lamb, roast vegetable salad, hummus, fries, aioli
  • Open Crumb Fish Sandwich $16.00
    • Golden crumbed fish fillet, tomato relish, harvarti cheese, almonds, served on garden salad, toasted artisan bread, fries and aioli
BRUNCH BRUNCH
  • Eggs on Toast $7.50
    • Eggs cook the way you like on toasted artisan bread
  • Seafood Pasta $15.50
    • Pappardelle Pasta, scallops, mussel meat, shrimps, smokey fish, creamy herb sauce
  • Grilled sirloin $15.50
    • Grilled sirloin, fries, mushroom sauce, grilled onions, egg (GF without mushroom sauce – grilled mushrooms instead)
  • Full Day Breakfast $16.00
    • Kransky sausages, bacon, grilled mushroom, tomato, eggs, hash brown, toasted artisan bread
  • Steak Breakfast $16.50
    • Grilled Sirloin, grilled onion, roast tomato, hash brown, mushroom sauce, fried eggs, toasted artisan bread
  • Macs famous Smoked fish chowder $13.50
    • Kawakawa smoked market fish, shrimps, mussels, brie cheese, toasted artisan bread (GF without bread)
  • Soup of the day $12.00
    • Chef’s daily creation, toasted bread (GF without bread)
  • Bruschetta V $10.00
    • Toasted artisan Ciabatta, pesto, tomato, olives, mozzarella
  • Vegetarian Briunch $15.50
    • Col-connon potatoes, toasted artisan Ciabatta, grilled mushrooms, grilled tomato, eggs, spinach
  • Wedges $12.00
    • Seasoned wedges, bacon, mozzarella cheese, sour cream, sweet chilli

Nearby Sample Menus

  • Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
  • Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
  • (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
  • Or a selection of all three cheeses $35.00
  • Salad of cos leaves with grano padano and classic vinaigrette $8.50
  • Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
  • A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
  • Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
  • Money Bag $9.50
    • Minced chicken, sweet corn, peas and onion shaped into a money bag using wonton pastry. With sweet chilli sauce.
  • Cashew Nut
    • Stir fried cashew nuts, baby corn, other veg and the chef’s home-made stir-fry sauce.
  • Seafood, Prawns, Scallops, Terakihi fish fillet or Duck $17.50
  • Garlic Bread (4pcs.) $5.60
  • Bread Platter $9.50
    • Ciabatta bread with assorted dips.
  • Pasta of the Day $16.50
    • See the special boards for details.
  • Pra Ram Long Song
    • Stir fried vegetable with satay sauce.
  • or
  • DOUBLE WHOPPER
    • How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • HAMBURGER
    • Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • NUGGETS
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal.
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • Aubergine . Burnt Miso . Sushi Rice Salad . Pickled Radish . Sesame, Soy Dressing $25
  • Steak . Bacon . Tomato Relish . Rocket . Caramelised Onion . Aioli $16.5
  • Spice Rubbed Seared Beef Salad . Pomegranate . Candied Walnuts . Blue Cheese Drizzle $16
  • Add Frangelico, Amaretto or Cointreau $15.5
  • Chilli Lemongrass Prawns . Vermicelli, Cucumber Salad . Coriander, Peanut Salsa . Lime Palm Sugar Dressing $18
  • Roasted Cauli . Lentils . Dates . Green Olives . Tahini Lemon Dressing . Dukkah $16
  • Edamame Beans . Szechuan Salt $6
  • Chargrilled Kumara . Smoked Cashew Orange Chilli Butter $7
  • Homemade Pie $15.00
    • Chefs homemade pie of the day with salad
  • Beef, Cheese & Bacon Burger $20.00
    • Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
  • Bread & Dips $15.00
    • 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
  • Open Steaks Sandwich $22.00
    • Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
  • Chicken Brie and Avocao Sandwich $22.00
    • Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
  • Chicken Salad $24.00
    • Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
  • Chimney Chicken $20.00
    • Smoked chicken breast, Brie and plum sauce
  • Tommy $20.00
    • Fresh tomato, caramelized onion, feta and basil pesto
  • Tiger Prawns with Yum-Yum Sauce $25
  • Egg Fried Rice $5
  • Chicken with Garlic and Bacon $18
  • Weekend Special Lunch $16 per person
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
  • Bak Choy $5
  • Tofu $8
  • Fresh Ora King Salmon Fillet $25
  • Deep Fried Squid $8
  • Dixie Chicken medium $32 / classic $37
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Barney's Ribs $15.50
    • Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • Prawn Star $35.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea puree, sauteed spinach, house plum chutney and a red wine jus.
  • WHOLE DOZEN $17.00
  • REWENA HOT DOG $5.00
  • SEAFOOD CHOWDER $6.00
  • STEAK OR ANGUS PATTIE + EGG $12.00
  • FOUR $6.00
  • BACON + EGG $11.00
  • 1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
  • PORK $12.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • Combo comes with 355ml can of soft drink.
  • Fish & Chips 2 pcs of battered hoki fillets & a portion of hot chips $10.00
  • Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $8.00–$10.50
  • Chicken Nuggets 6pcs $5.50
  • Fish Bites 6pcs $5.50
  • Cheesy Weezy Chips $5.00
  • Your choice of meat or vegetarian option topped with fresh salads & any three sauces of your choice. $7.50–$7.50
  • Turkish Garlic Bread $3.00
  • Pettinidi con bocconcini e Pomodoro $17.30
    • Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
  • Fettuccine alla Gorgonzola e Capperi ante $24.50
    • Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/ Broccoli florets/ Capers/ Creamy Blue cheese sauce
  • Affogato al Café $12.80
    • Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoir Fingers and selection of fresh fruit. (Cold dessert, alcohol content)
  • Black Olive Paste $6.10
  • Rissotto $25.50
    • White Wine Risotto/ Mushroom/ Chorizo Sausage
  • Spaghetti Pomodoro $21.50
    • Spaghetti/ Classic Zanelli's Tomato sauce.
  • Filetto di Agnello $35.30
    • Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce
  • Lasagne al Forno $23.50
    • Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.
  • Ham and Mozzarella $17.50
  • Garlic pizza bread $9.50
    • Extra virgin olive oil, garlic, sea salt & fresh herbs
  • Ham, Mushroom & Mozzarella $18.50
  • Pesto pizza bread $13.50
    • Homemade basil pesto & parmesan
  • Roast Pumpkin $24.5
    • Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
  • Italian Salami $23.50
    • Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
  • Mediterranean Veg $24.50
    • Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
  • Hawaiian $19.50
    • Smoked streaky bacon, pineapple & mozzarella
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • FRIES $4.50
    • served with tomato sauce
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • Mustard jus
  • Classic garlic bread $6.00
  • Market fish Market price
    • Soured fron our local fish suppliers, prepared using different cooking methods
  • Salt and pepper calamari $14.00
    • With baby lettuce and garlic mayo
  • Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
  • Char-grill sirloin steak(220g)(GF) $32.00
  • Malaysian prawn laksa $16.00
    • With chopped peanuts and vegetables in coconut broth
  • Créme brule $9.00
    • With prunes and biscotti
  • Mushroom Breakfast $11.90
  • -Combo $8.80
  • Hawaiian $5.00
  • -Combo $8.80
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • Fish $5.00
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • -Combo $8.80
  • Double Chocolate Mousse Tart (GF) $16
    • Served with butterscotch sauce & crème fraiche
  • Traditional Prawn cocktail $24
    • King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
  • -Light size $24
  • Prawn Cutlets (4) (GFO, DF) $19
    • Served with a spicy mango salsa (onion, chilli, mango)
  • Classic Apple Pie $16
    • Served with vanilla bean ice cream
  • -A dozen $40
  • Chicken Thighs (GF) $36
    • Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
  • Steamed Chinese Buns (3)
    • Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
Mac's Food And Wine

Mac's Food And Wine

location

Address

1110 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

0211618062

clock

Opened hours

Monday – Sunday 11:30am – 3.00 p.m Dinner: Monday – Sunday 5:30pm Onwards
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Steakhouse

features

Features

Cash

Location
1110 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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