Address
1110 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Mac's Food And Wine in Bay of Plenty Menu
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SALADS-
Chicken salad $14.50
- Chicken served on today’s seasonal garden salad, roasted nut, Fresh fruit parmesan cheese, honey mustard dressing
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Beef salad GF $14.50
- Tender eye fillet served on today’s seasonal salad, roasted nut, Fresh fruit parmesan cheese, balsamic dressing
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Lamb salad $14.50
- Grilled lamb Served on today’s seasonal salad, roasted nut, Fresh fruit parmesan cheese, mint yogurt
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Scallop salad $15.00
- Seared Scallops, Sundried tomato and olive Israeli Couscous, salad mix, Tarragon dressing
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Plain seasonal salad $9.50
- Today’s seasonal salad (check with our friendly front of house staff for specials)
SANDWICHES-
Chicken panini $16.00
- Seared chicken tenders on a toasted Panini, grilled bacon, mozzarella, Apricot and capsicum chutney, garden salad, fries, garlic aioli
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Open Beef Sandwich $16.00
- Prime Grilled sirloin, grilled onions, tomato salsa, spicy BBQ sauce. Served on a garden salad, toasted artisan bread, fries, garlic aioli
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Bacon clubhouse $16.00
- Bacon, lettuce, tomato, fries, garlic aioli, toasted artisan bread
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Lamb Wrap $16.00
- Roasted lamb, roast vegetable salad, hummus, fries, aioli
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Open Crumb Fish Sandwich $16.00
- Golden crumbed fish fillet, tomato relish, harvarti cheese, almonds, served on garden salad, toasted artisan bread, fries and aioli
BRUNCH-
Eggs on Toast $7.50
- Eggs cook the way you like on toasted artisan bread
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Seafood Pasta $15.50
- Pappardelle Pasta, scallops, mussel meat, shrimps, smokey fish, creamy herb sauce
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Grilled sirloin $15.50
- Grilled sirloin, fries, mushroom sauce, grilled onions, egg (GF without mushroom sauce – grilled mushrooms instead)
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Full Day Breakfast $16.00
- Kransky sausages, bacon, grilled mushroom, tomato, eggs, hash brown, toasted artisan bread
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Steak Breakfast $16.50
- Grilled Sirloin, grilled onion, roast tomato, hash brown, mushroom sauce, fried eggs, toasted artisan bread
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Macs famous Smoked fish chowder $13.50
- Kawakawa smoked market fish, shrimps, mussels, brie cheese, toasted artisan bread (GF without bread)
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Soup of the day $12.00
- Chef’s daily creation, toasted bread (GF without bread)
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Bruschetta V $10.00
- Toasted artisan Ciabatta, pesto, tomato, olives, mozzarella
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Vegetarian Briunch $15.50
- Col-connon potatoes, toasted artisan Ciabatta, grilled mushrooms, grilled tomato, eggs, spinach
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Wedges $12.00
- Seasoned wedges, bacon, mozzarella cheese, sour cream, sweet chilli
Nearby Sample Menus
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Five plus a day burger (v) $20.90
- Tasty chickpea and carrot patty grilled and layered with portobello mushroom, beetroot chutney, south west sauce and melted aged cheddar in a square bun with fries
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Jnr fish & chips $9.90
- Crisps battered fish and chips with tomato sauce
- Gluten free toast $2.00
- Corn on the cob $6.00
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Flintstone grill plate $13.90
- Your choose two of the following: Chicken, beef, lamb or venision on our exclusive stonegrill with a side of curly fries and tomato sauce
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Three cheese & garlic (v) $12.90
- Mozzarella, blue and parmesan with garlic
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The butcher's breakfast $21.90
- Gourmet smoky sausage, honey maple smoked thick cut bacon, free range eggs - poached, scrambled, or fried, hand-smashed crispy potato & grilled tomato with door stop toast
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Buttermilk pancakes $17.90
- Light and fluffy short stack with thick cut bacon, banana, maple syrup cinnamon butter, whipped cream and even more maple on the side!
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Cheeky Darky $13.00
- Chocolate brownie with mint ice cream & blueberry sauce.
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Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
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Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
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Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
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Chicken Tropicalia $32.00
- free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
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Lentils Croquettes $14.50
- lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
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Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
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Cheese Board $34.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
- Jerk Fish: Slaw: Orange: Avocado Cream $16
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Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion
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Pulled Pork $18
- BBQ Sauce: Coleslaw
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Seafood Chowder $15
- Garlic Bread
- Kids Ice Cream $5
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Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
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Goat Cheese Balls $16
- Pine Nuts: Pumpkin Puree: Pumpkin Seeds
- All Burgers Served With Beer Battered Fries & Sauce
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EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
- Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
- Gluten Free Bread 3
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MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
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SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
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STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad
- Fries 8
- Avocado 4
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STEAK SANDWICH GFO 25
- Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
- Sweet Crêpes - La Pomme Canelle (Apple, topping caramel & cinnamon) $10.90
- Savouries Crêpes - La Forestiere (Mushroom and Bechamel Sauce) $10.90
- Macchiato $3.70 for Short, $4.20 for Long
- Muffin $3.80
- BLT (bacon, lettuce, tomato) $9.90
- Milkshake $5.00
- Hot Chocolate $5.00
- BALT (bacon, avocado, lettuce, tomato) $10.90
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Crepes $15.00
- Berry compot, whipped cream
- Bacon $3.50
- Tomato $2.50
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Full Grill $19.00
- Eggs any style, streaky bacon, grilled tomato, sausage, creamed mushroom, lamb cutlet, hash brown, toasted focaccia
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Wedges $15.00
- Bacon, grilled cheese, sour cream
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Greek $ 16.50
- Semi dried tomato, feta, artichoke, olive, caper berry, capsicum, pickled onion, fresh tomato Add Chicken $3.00 >>
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Prawn and mussel RisoƩo $18.00
- lemon scented prawns, pea, herbs, crème fraiche, toasted pinenut
- -Chicken and Brie $15.00
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Lamb Ribs $18.50
- with sticky fennel caramel sauce
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Eggs your way $9.90
- fried, scrambled or poached, resting on ciabatta
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The Raft Baby Breakfast $19.50
- a small version of the farmers big breakfast
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Garlic Bread $8.50
- ciabatta with homemade garlic butter
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Fish and Chips $28
- withTiger beer battered fish and chips served with a green salad, lemon and aioli.
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Croque Monsier $14.50
- The Raft's toasted sandwich with smoked ham and gruyere cheese on brioche
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Hash Stack $19.50
- hash browns, creamy mushrooms and bacon
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Caesar Salad $18.50
- with garlic chicken, parmesan, bacon, crouton and a house caesar dresing
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Big Breakfast $19.00
- Bacon, Eggs, sausage, grilled tomato, hash browns and toast
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Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
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Beef, Cheese & Bacon Burger $20.00
- Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
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Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
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Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
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Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
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Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
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Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast
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Steak & Guinness Pie with Smoked Cheese $ 27.50
- Served with seasonal roasted and steamed vegetables or fries and coleslaw
- -Ham, cheese and pineapple
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Lambs Fry and Bacon $ 24.00
- Served with mashed potatoes, steamed vegetables and gravy
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Fish of the Day (Lemon Crusted or Pan Fried $ 27.00
- Served with seasonal roasted and steamed vegetables
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Stuffed and Crusted Pork Loin $28.50
- Served with seasonal roasted and steamed vegetables
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Our Famous Hickory Smoked Pork Ribs $28.00
- Served with fresh coleslaw and fries
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Smoked Duck Spring Rolls $ 13.50
- Served with a sweet soy chilli sauce
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The Crown Platter(for 2 people) $ 28.00
- Salt and pepper squid, badger fried chicken and smoked duck spring rolls for 2 people
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Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
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Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
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Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
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Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
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Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
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Korean Fried Chicken $22
- spicy kimchi mayonnaise
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Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
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Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
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Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
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Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
- Mustard jus
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Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
- Citrus buerre blanc
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Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
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Baked cheese cake $12.00
- With berry couli
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Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
- Peppercorn jus
- Red wine sauce
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Hawaiin
- cheese, ham, pineapple
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Margarita
- cheese, tomato, dried basil
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Ham & Salami
- cheese, ham, salami
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Pepperoni
- Cheese, pepperoni (spicy)
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Ham & Cheese
- ham, cheese
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Chicken & Ham
- cheese, chicken, ham
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Marinara
- cheese, cream cheese, shrimps, scallops, mussels, calamari, clams, seafood sauce
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Vegan 4
- crushed tomato bases sauce, vegan sausage, mushrooms, red onion, onion relish, garnished with baby spinach
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Kadai Ghosth $16.50
- Diced lamb cooked with ginger, garlic, onions and spices
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Lamb/Beef Vindaloo $16.50
- Diced meat cooked with hot vindaloo paste
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Palak Paneer $14.50
- Cubes of indian cottage cheese with spinach and spices
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Non Vegetarian Banquet $62.00
- Entree: Samosa, Chicken Tikka, Vegetable pakoda and seekh kebab Main Course: Butter chicken, Lamb rogan josh, beef vindaloo and mix vegetables Breads: Plain naan and garlic naan Price is for two persons
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Achari Tikka (4 pcs) $10.50
- Boneless chicken marinated in tangy pickle and spices then cooked in tandoor
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Lamb Rogan Josh $16.50
- Tender lamb cooked in rich traditional Kashmiri style gravy
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Plain Naan $3.00
- Plain flour bread cooked in tandoor
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Vegetable Pakoda $5.50
- Fresh vegetable battered with chickpea flour and deep fried
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toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese
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pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)
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GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli
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seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
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caesar salad (Ask for GF option) $12.50/$18.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
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chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
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toasted sandwiches (Ask for GF option) $10.50
- bacon, cheese, tomato and rocket
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chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
Mac's Food And Wine
Phone
0211618062
Opened hours
Monday – Sunday
11:30am – 3.00 p.m
Dinner:
Monday – Sunday
5:30pm Onwards
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
New Zealand , Steakhouse
Features
Cash
1110 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
- Bay of Plenty New Zealand Menus
- Bay of Plenty Steakhouse Menus