Mac's Food And Wine in Bay of Plenty Menu

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Chicken salad $14.50
- Chicken served on today’s seasonal garden salad, roasted nut, Fresh fruit parmesan cheese, honey mustard dressing
Beef salad GF $14.50
- Tender eye fillet served on today’s seasonal salad, roasted nut, Fresh fruit parmesan cheese, balsamic dressing
Lamb salad $14.50
- Grilled lamb Served on today’s seasonal salad, roasted nut, Fresh fruit parmesan cheese, mint yogurt
Scallop salad $15.00
- Seared Scallops, Sundried tomato and olive Israeli Couscous, salad mix, Tarragon dressing
Plain seasonal salad $9.50
- Today’s seasonal salad (check with our friendly front of house staff for specials)

Chicken panini $16.00
- Seared chicken tenders on a toasted Panini, grilled bacon, mozzarella, Apricot and capsicum chutney, garden salad, fries, garlic aioli
Open Beef Sandwich $16.00
- Prime Grilled sirloin, grilled onions, tomato salsa, spicy BBQ sauce. Served on a garden salad, toasted artisan bread, fries, garlic aioli
Bacon clubhouse $16.00
- Bacon, lettuce, tomato, fries, garlic aioli, toasted artisan bread
Lamb Wrap $16.00
- Roasted lamb, roast vegetable salad, hummus, fries, aioli
Open Crumb Fish Sandwich $16.00
- Golden crumbed fish fillet, tomato relish, harvarti cheese, almonds, served on garden salad, toasted artisan bread, fries and aioli

Eggs on Toast $7.50
- Eggs cook the way you like on toasted artisan bread
Seafood Pasta $15.50
- Pappardelle Pasta, scallops, mussel meat, shrimps, smokey fish, creamy herb sauce
Grilled sirloin $15.50
- Grilled sirloin, fries, mushroom sauce, grilled onions, egg (GF without mushroom sauce – grilled mushrooms instead)
Full Day Breakfast $16.00
- Kransky sausages, bacon, grilled mushroom, tomato, eggs, hash brown, toasted artisan bread
Steak Breakfast $16.50
- Grilled Sirloin, grilled onion, roast tomato, hash brown, mushroom sauce, fried eggs, toasted artisan bread
Macs famous Smoked fish chowder $13.50
- Kawakawa smoked market fish, shrimps, mussels, brie cheese, toasted artisan bread (GF without bread)
Soup of the day $12.00
- Chef’s daily creation, toasted bread (GF without bread)
Bruschetta V $10.00
- Toasted artisan Ciabatta, pesto, tomato, olives, mozzarella
Vegetarian Briunch $15.50
- Col-connon potatoes, toasted artisan Ciabatta, grilled mushrooms, grilled tomato, eggs, spinach
Wedges $12.00
- Seasoned wedges, bacon, mozzarella cheese, sour cream, sweet chilli

Nearby Sample Menus

Battered Fish Burger $10.00
- battered fish, tomato, onion, garlic mayo & tartare
¼ Rack Of Pork Ribs $12.00
- dry rubbed with our adobo spice then applewood smoked until the meat is falling off the bone. Smothered in your choice of bbq sauce
Pulled Pork Burger $11.00
- with two tone slaw, crackling and your choice of bbq sauce
Token Vege Burger $12.00
- salad, hash mushroom and avocado smash
Garlic Mayo
- family favorite
The Factory Breakfast Burger $13.00
- applewood smoked bacon, hash brown, free range egg & garlic mayo
Smoked Mushroom $2.00
Orange Pop Bbq Glaze

Chicken & sweet corn $8.80
Mussel fritter $2.50
Crab stick $1.10
Spring roll $2.20
Plain sausage $1.40
lemon chicken $0.70
Fish hoki $2.70
Bami gorang $10.30

2 Fish & Chips $6.00
Lamb Nawabi med + rice $15.00
Chicken Tikka 4 pcs $8.00
Chicken Biryani $10.00
Lamb Saag Gosht med + rice $15.00
Paneer Makhani mild + rice $14.00
Plain Naan Bread $2.50
Lamb korma mild + rice $15.00

Classic Shrimp Cocktail
Nacho’s with melted cheese
Market Fish $22.50
- prepared either pan fried, beer battered or crumbed
Blueberry Cheesecake & Cream
Macaroni Cheese
Chocolate Sundae
Crumbed Scallops
Chicken Tenderloins

Tom Yum Goong $10.50
- Traditional hot and sour Tiger prawn soup with mushrooms and lemon grass.
Nua Yang Amazing $29.50
- Char grilled marinated tenderloin steak served to your liking with steamed vegetables served on a sizzling hot plate and flamed with brandy.
Gai Praram $23.50
- Char grilled chicken breast cooked in Thai green herbs and steamed vegetables topped with peanut sauce.
Keang Dang Ped $25.50
- Red curry duck cooked in coconut cream with pineapple, basil and vegetables.
Scallop Pad Khing $21.50
- Sauteed scallops cooked with garlic, ginger and chilli with vegetables.
Panaeng Curry $14.50
- A mild creamy curry cooked with coconut cream and vegetables with your choice of beef, pork or chicken.
Moo Pad Khing $14.50
- Stir fried sliced pork fillets cooked with ginger, onion and mushrooms.
Moo Pad Katiam Prik Thai $14.50
- Stir fried sliced pork fillets cooked with garlic, pepper sauce served with mixed vegetables.

Roast Beef Salad $10.9 Reg / $8.9 Petita
Signature Vegetarian $9.00 per head
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Very Vegemite $4.00
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Custom Mix $10.00 per head
Grilled Wedges $4.90

Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
Seafood Bouillabaisse, garlic toast $18.00
Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
Classic creme brulee $16.00
Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
Toasted sesame salt fries, truffle mayo $8.00
Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00

Scotch Fillet with Black Pepper Sauce $27
Kid's Beef $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
Deep Fried Prawns $8
Egg Fried Rice $5
Tiger Prawns with Yum-Yum Sauce $25
Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Deep Fried Squid $8
Kid's Chicken $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice

Eggs benedict $18 or $17
- Salmon or bacon, café made hollandaise, toasted sour dough & baby spinach
Prawn & smoked salmon carbonara $18.00
- With hand cut pasta in a creamy white wine parmesan sauce
Pear stuffed french toast $15.50
- Served with bacon candied walnuts & maple
Creamy Mushrooms $5.00
Vietnamese beef salad $15.50
- With chilli, fresh greens, herbs & peanuts
2 Eggs $5.00
3 Egg omelette $16.00
- Salmon, tomato & spinach
Satay chicken salad $18.00
- Creamy satay chicken served with green salads, banana & crispy noodles

American sundae $10.00
- Vanilla ice-cream with chocolate, caremel or strawberry topping and peanuts
Big kahuma(of pulp fiction)
- Crumbed chicken breast, bacon, pineapple, cheese, lettuce with our homemade BBQ sauce
Kumara chips $7.00
- With homemade aioli
Nachos
Nemo
- Fish fillet, prawn sauce, lettuce, tomato, gherkins with homemade tartare sauce
real chocolate mousse $12.00
- With red berries sauce and almonds bean
Chicken grill $19.00
- Pieces of chicken breast mixed with onion
Classic cheesecake $14.00
- Totally hand with berries on top

Selection of meats, seafood, dips, bread & pickled veg designed for 2 people, additional $12 per person
Baked Chicken Breast $30.00
- Succulent, Corn-fed Chicken breast with hassle back potatoes & garlic cloves topped with your choice of either guacamole or relish
- Prawn & Chicken Dumplings w/ Dipping Sauce $12.00
Classics $13.50/$18.50
- Mixed Tempura Vegetables with Ginger Sauce $8.00
- Carnivore - chorizo, bacon, pepperoni, ham, tomato, BBQ sauce
- Tali's Dips of the Day breads $15.00
- The Greek - sun-dried tomatoes, olives, baby spinach, feta & red capsicum

Crab Stick $1.50
Fish Burger $6.00
Sausages $2.00
Chips $2.80
Pineapple Fritter $1.00
4 Fish, 6 Nuggets & Chips $15.00
Mussels $1.00
Calamari Rings $1.00

PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
FRIES $4.50
- served with tomato sauce
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries

Quattro Stagioni $22.00
- Tomato sauce - mozzarella - ham - mushrooms - artichokes
Calabrese $22.50
- Tomato sauce - mozzarella - spicy salami calabrese
Prawns $6.00
Profumata $22.50
- Mozzarella - provolone cheese - mushrooms - rocket
Ortolana $23.00
- tomato sauce - mozzarella - capsicum - zucchini - artichokes - mushrooms
Emiliana $21.00
- Mozzarella - walnuts - balsamic vinegar - parmesan - rocket
Trentina $22.50
- mozzarella- mascarpone cheese- italian prosciutto
Bufalina $23.00
- Tomato sauce - buffalo mozzarella - cherry tomatoes- basil- rocket - shaved parmesan