Mac's Food And Wine in Bay of Plenty Menu

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Chicken salad $14.50
- Chicken served on today’s seasonal garden salad, roasted nut, Fresh fruit parmesan cheese, honey mustard dressing
Beef salad GF $14.50
- Tender eye fillet served on today’s seasonal salad, roasted nut, Fresh fruit parmesan cheese, balsamic dressing
Lamb salad $14.50
- Grilled lamb Served on today’s seasonal salad, roasted nut, Fresh fruit parmesan cheese, mint yogurt
Scallop salad $15.00
- Seared Scallops, Sundried tomato and olive Israeli Couscous, salad mix, Tarragon dressing
Plain seasonal salad $9.50
- Today’s seasonal salad (check with our friendly front of house staff for specials)

Chicken panini $16.00
- Seared chicken tenders on a toasted Panini, grilled bacon, mozzarella, Apricot and capsicum chutney, garden salad, fries, garlic aioli
Open Beef Sandwich $16.00
- Prime Grilled sirloin, grilled onions, tomato salsa, spicy BBQ sauce. Served on a garden salad, toasted artisan bread, fries, garlic aioli
Bacon clubhouse $16.00
- Bacon, lettuce, tomato, fries, garlic aioli, toasted artisan bread
Lamb Wrap $16.00
- Roasted lamb, roast vegetable salad, hummus, fries, aioli
Open Crumb Fish Sandwich $16.00
- Golden crumbed fish fillet, tomato relish, harvarti cheese, almonds, served on garden salad, toasted artisan bread, fries and aioli

Eggs on Toast $7.50
- Eggs cook the way you like on toasted artisan bread
Seafood Pasta $15.50
- Pappardelle Pasta, scallops, mussel meat, shrimps, smokey fish, creamy herb sauce
Grilled sirloin $15.50
- Grilled sirloin, fries, mushroom sauce, grilled onions, egg (GF without mushroom sauce – grilled mushrooms instead)
Full Day Breakfast $16.00
- Kransky sausages, bacon, grilled mushroom, tomato, eggs, hash brown, toasted artisan bread
Steak Breakfast $16.50
- Grilled Sirloin, grilled onion, roast tomato, hash brown, mushroom sauce, fried eggs, toasted artisan bread
Macs famous Smoked fish chowder $13.50
- Kawakawa smoked market fish, shrimps, mussels, brie cheese, toasted artisan bread (GF without bread)
Soup of the day $12.00
- Chef’s daily creation, toasted bread (GF without bread)
Bruschetta V $10.00
- Toasted artisan Ciabatta, pesto, tomato, olives, mozzarella
Vegetarian Briunch $15.50
- Col-connon potatoes, toasted artisan Ciabatta, grilled mushrooms, grilled tomato, eggs, spinach
Wedges $12.00
- Seasoned wedges, bacon, mozzarella cheese, sour cream, sweet chilli

Nearby Sample Menus

Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22

Lamb dopaza $16.00
- Tendered diced lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
Goat curry $16.00
- Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style. (Popular dish in north india & nepal)
Roti $3.00
- Hand rolled bread made from wholemeal flour.
Aloo gobi $14.00
- Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander.
Mutter paneer $14.00
- Cottage cheese and peas cooked in chief special gravy.
Lamb korma $16.00
- Lamb cooked with cashew, almond and creamy gravy, garnished with sliced almond.
Cheese and garlic naan $4.50
- Naan stuffed with cheese and garlic
Butter scallops $19.00
- Fresh scallops cooked with the variety of spices and creamy tomato gravy

Scallops & Prawns $17.50
- grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
Social Sliders $16.50
- 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
Garden Treasure $32.00
- roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
Lentils Croquettes $14.50
- lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
Social Breakfast Platter $38.00
- For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)

Tacos
Fish & Chips Mini $10
All Burgers Available Gluten Free - Add $1
Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion
Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
Crispy Chicken: Rocket: Chipotle Aioli $15
Calamari $12
- Aioli: Lemon (AVAILABLE GF )

-Made with Scallops $23.50
Gai Pad Med Mamuang $18.50
- Sauteed vegetables with chicken and cashew nuts
Gaeng Keiw Wan Tofu $15.50
- Green curry with tofu and vegetables in coconut milk
Kow Pad Sapporot $13.50
- Fried rice, with egg and pineapple and cashew nuts
Tom Kha Tofu $7.50
- Tofu in coconut milk with kaffir lime, siamese ginger, coriander and lemon juice
Choo Chee Pla $21.50
- Fish fillets cooked in coconut cream with a thick red curry paste and seasonal vegetables
Tom Yum Gai $7.50
- Hot and sour spicy soup with chicken, kaffir lime, mushrooms and lemon grass
Gaeng Dang Goong $23.50
- Prawns cooked in a thick red curry paste with seasonal vegetables and coconut milk

Tandoori Roti $ 3.00
Karahi Chicken $17.00
- Boneless chicken sauteed with cut pieces of onion and capsicum and cooked onion, tomato based gravy
Cheese Naan $4.00
Chicken Tikka $10.00
- Boneless chicken marinated in lemon, yogurt, and ginger, garlic, cooked in tandoor.
Garlic Naan $3.50
Butter Naan $3.00
Kopeo Special Prawns / Fish / Scallops $19.00
- Cooked with onion and tomatoes gravy, mix vegetables, flavor of coconut and mint
Raita $4.00

Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
Pancetta crouquettes, roasted capsicum relish $12.00
Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts
Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
- puffed rice
Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
- Smoked beetroot sauce
Classic creme brulee $16.00
Classic creme brulee $16.00

Butter Chicken $12
- Tender chicken half roasted in tandoor and finished with creamy tomato gravy
Lamb Balti $12.50
- Lamb or beef pieces cooked with onion, capsicum, tomato gravy
Vege Pakora (4 pc) $4
- Selection of mixed vegetables mildly spiced, dipped in batter and deep fried
Prawn Masala $15.50
- Succulent prawn cooked in spicy gravy with green peppers
Lamb Rogan Josh $12.50
- Tender diced lamb or beef cooked with onion gravy and finished with great spice
Plain rice $3
Chicken Vindaloo $12
- Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce
Indian Mixed Platter $10
- 2 samosa,2 pakora and 2 chicken tikka pieces

Breakfast Stack (Vegetarian) $16.00
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-With Salmon $17.50
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich

REWENA HOT DOG $5.00
CHICKEN $8.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
CHOCOLATE BROWNIES
FOUR $6.00
WHOLE STEAM PUDDINGS $6.00
- 3 sizes or hot single serve with custard & cream
BOIL - UP $12.00
- pork, kumara, potato, watercress
BACON + EGG $11.00

Beef Hyadrabadi $18.00
- Diced beef cooked in onion tomato and yogurt with mint sauce
Paneer Jhalfrezi $16.50
- Paneer cooked in spices and vegetables.
Lamb/ Goat Vindaloo $18.50
- Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
Beef Korma $18.00
- Beef cooked in assorted nut gravy.
Tandoori Chicken Half$13.50/Full$23.00
- Chicken pieces marinated overnight in special spices and cooked in Tandoor
Fish Masala $19.50
- Fish cooked in onion, tomato, capsicum and the chef’s selected spices
Lamb/Goat Korma $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
Mixed Vegetables $16.50
- Fresh cut mixed vegetables cooked in onion and tomato gravy.

Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Korean Fried Chicken $22
- spicy kimchi mayonnaise
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream

Seafood chowder $10.00
Chicken panini $13.00
- on apricot sauce with chips / salad
Pan Fried fish, chips and salad $16.00
Chips
Smoked chicken $12.00
Eggs benedict
BLAT $11.00
- with avocado
Each topping $2.00

Masala vadai 2pcs $4.00
- deep fried lentil savory served with coconut chutney
Crispy samosa 2pcs $4.00
- deep fried pastry samosa with mix vegetable fillings and spices
Egg dosa (Plain dosa stuffed with egg) $10.00
Lamb/Beef ulathiyathu $16.50
- cooked lamb cubes roasted with coconut flakes, tomatoes and special masala
Vegetable/Egg kothu $9.00
Jafna brinjal (Egg plant) $14.50
- fried egg plant cooked with spinach and aromatic spices
Jeera rice/ tomato / pulav / lemon $5.50
Lamb/Beef madras $16.50
- spicy curry dish, meat cooked with aromatic spices and coconut