John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Chicken Fettuccine $23.90
Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Greer's Fried Chicken $12.90
Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Vegetable Stack (v) $19.90
Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
-Cheesy $8.90
Garlic Bread
4 pieces of toasted baguette with garlic butter
-Plain $7.90
Beef Burger $23.90
Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi thick gravy
Bread Basket $12.50
A Selection of roti, plain naan, garlic naan and onion kulcha
Vegetable Platter $14.00
platter consist of samosa, vegetable pakoda, spring rolls and onion bhaji. Served with tamarind sauce. Price is for two persons
Paneer Korma $14.50
Cubes of indian cottage cheese cooked with cream, tomato and crushed cashew
Vegetarian Banquet $54.00
Entree: Vegetable pakoda, Samosa, Onion Bhaji and spring rolls Main Course: Paneer Korma, Daal Tadka, Mix vegetable or punjabi chole Bread: Plain Naan and Garlic naan Price is for two persons
Zeera Peas Pulao $6.00
Basmati Rice cooked with sauteed peas, onions and spices
Saag Aloo $13.50
Potato and fresh blended spinach cooked with aromatic spices