Mac's Food And Wine in Bay of Plenty Menu

SALADS SALADS
  • Chicken salad $14.50
    • Chicken served on today’s seasonal garden salad, roasted nut, Fresh fruit parmesan cheese, honey mustard dressing
  • Beef salad GF $14.50
    • Tender eye fillet served on today’s seasonal salad, roasted nut, Fresh fruit parmesan cheese, balsamic dressing
  • Lamb salad $14.50
    • Grilled lamb Served on today’s seasonal salad, roasted nut, Fresh fruit parmesan cheese, mint yogurt
  • Scallop salad $15.00
    • Seared Scallops, Sundried tomato and olive Israeli Couscous, salad mix, Tarragon dressing
  • Plain seasonal salad $9.50
    • Today’s seasonal salad (check with our friendly front of house staff for specials)
SANDWICHES SANDWICHES
  • Chicken panini $16.00
    • Seared chicken tenders on a toasted Panini, grilled bacon, mozzarella, Apricot and capsicum chutney, garden salad, fries, garlic aioli
  • Open Beef Sandwich $16.00
    • Prime Grilled sirloin, grilled onions, tomato salsa, spicy BBQ sauce. Served on a garden salad, toasted artisan bread, fries, garlic aioli
  • Bacon clubhouse $16.00
    • Bacon, lettuce, tomato, fries, garlic aioli, toasted artisan bread
  • Lamb Wrap $16.00
    • Roasted lamb, roast vegetable salad, hummus, fries, aioli
  • Open Crumb Fish Sandwich $16.00
    • Golden crumbed fish fillet, tomato relish, harvarti cheese, almonds, served on garden salad, toasted artisan bread, fries and aioli
BRUNCH BRUNCH
  • Eggs on Toast $7.50
    • Eggs cook the way you like on toasted artisan bread
  • Seafood Pasta $15.50
    • Pappardelle Pasta, scallops, mussel meat, shrimps, smokey fish, creamy herb sauce
  • Grilled sirloin $15.50
    • Grilled sirloin, fries, mushroom sauce, grilled onions, egg (GF without mushroom sauce – grilled mushrooms instead)
  • Full Day Breakfast $16.00
    • Kransky sausages, bacon, grilled mushroom, tomato, eggs, hash brown, toasted artisan bread
  • Steak Breakfast $16.50
    • Grilled Sirloin, grilled onion, roast tomato, hash brown, mushroom sauce, fried eggs, toasted artisan bread
  • Macs famous Smoked fish chowder $13.50
    • Kawakawa smoked market fish, shrimps, mussels, brie cheese, toasted artisan bread (GF without bread)
  • Soup of the day $12.00
    • Chef’s daily creation, toasted bread (GF without bread)
  • Bruschetta V $10.00
    • Toasted artisan Ciabatta, pesto, tomato, olives, mozzarella
  • Vegetarian Briunch $15.50
    • Col-connon potatoes, toasted artisan Ciabatta, grilled mushrooms, grilled tomato, eggs, spinach
  • Wedges $12.00
    • Seasoned wedges, bacon, mozzarella cheese, sour cream, sweet chilli

Nearby Sample Menus

  • Flat iron burger $21.90
    • Panko crumbed chicken with streaky bacon, crisp lettuce and south west sauce. Served in a long bun, with corn cob rings and fries.
  • Italian sausage $14.90
    • Spicy italian sausage, mozzarella, tomato, basil & parmesan
  • Kiwi pride prime beef $35.90
    • 300g of prime 21 day aged beef rib-eye, a rich mushroom sauce, chargrilled corn on the cob, coleslaw & fries
  • The CBK Waldorf $17.90
    • Our house waldorf salad. Crunchy apples, walnuts, celery & raisins tossed in a zesty creamy dressing with crisp lettuce
  • Curly fries (S/L) $6.90/ $9.90
  • Add one of these great toppings $6.00
    • Slow roast beef & blue cheese/ Flaked smoked NZ salmon/ Apple amoked chicken & feta
  • Smoked bacon & chicken poppers $14.90
    • CBK Applewood smoked chicken thighs wrapped with streaky bacon. Our legendary rub makes this dish impossible to turn down.
  • Extra hollandaise $3.50
  • Daal makhani $14.00
    • Whole lentils on a slow fire overnight, finishing with great spice.
  • Roti $3.00
    • Hand rolled bread made from wholemeal flour.
  • Navrattan korma $14.00
    • Nine kind of mix vegetables cooked in creamy white gravy. A mild curry.
  • Chicken biryani $16.00
    • Rice cooked with chicken, herbs and spices.
  • Cheese naan $4.00
    • Naan stuffed with cheese and coriander
  • Karahi chicken $16.00
    • Chicken pieces cooked with ginger, garlic and great spice.
  • Saag chicken $17.00
    • Chicken cooked with lightly spiced herbs and fresh spinach puree.
  • Beef madras $16.00
    • Delicious medium hot beef curry prepared in coconut gravy and finishing in a south indian style.
  • The Southern Oceans
    • Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
  • Soups
    • Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
  • The Grill and Pasta Kitchen
    • Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
  • The Southern Oceans
    • In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
  • - 1/2 grilled New Zealand crayfish $15.00
  • Art of the Grill
    • Aged beef rump steak with herb rub, New Zealand lamb chops
  • The Grill and Pasta Kitchen
    • Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
  • Pastry Fare
    • Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
  • Garlic Bread $6.00
  • Crumbed Hoki and Chips
  • Fisherman's Catch $15.00
    • selection of a crumbed seafood, served with chips
  • Seasonal Fruit Crumble $12.00
    • served w/ fresh cream
  • Salt Pepper Squid $13.00
    • a "Club Favourite" drizzled w/ aioli & balsamic
  • Stunning Seafood Platter $29.00
    • grilled fish, pan seared scallops, steamed mussels prawns, deep fried & salt & pepper squid served w/ a rosti & salad
  • Scotch Fillet 250gm $25.00
    • prime cut scotch served w/ salad & fries OR seasonal vegetables
  • Shrimp Cocktail $13.00
    • traditional "Kiwi Style" served w/ chef's bread
  • French Toast $17.50
    • Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
  • Lamb Burger $18.00
    • 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
  • Salad serves -Medium (up to two salads) $12.50
  • Seasonal Fruit Salad $9.50
    • with honey yoghurt
  • Eggs Benedict $17.50
    • poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
  • Sides $4.00
    • Mushroom, Sausage, Gluten free toast(2 slices), abdTomato/Smoked tomato
  • Savoury Mince $16.50
    • With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
  • Sides $5.00
    • Salmon, Bacon
  • Meaty Gourmet S $18 M $25.50 L $28
    • A Selection of Meats, Mozzarella & BBQ Sauce
  • Pizza Breads $14.50
    • Onion Jam & Blue Cheese
  • Lemon Sorbet $9.00
    • 3 scoops to freshen the palate
  • Meaty Gourmet $29.50
    • A Selection of Meats, Mozzarella & BBQ Sauce
  • Before Ordering Please Advise of Any Dietary Requirements
  • Chocolate Plate $15.50
    • chocolate cheesecake, gourmet chocolate ice cream, warm chocolate brownie & a splash of chocolate ganache
  • Duck Confit $26.50
    • Crisp Apple, Slow Roasted Red Onion, Crispy Kumara Shavings, Toasted Walnuts Salad Leaves & Orange Essence
  • Duck Confit Gf $26.50
    • Crisp Apple, Slow Roasted Red Onion, Crispy Kumara Shavings, Toasted Walnuts Salad Leaves & Orange Essence
  • Chocolate & hazelnut Gelato $12.00
    • Whipped cream topping
  • Vegetarian Dish $28.00
    • Please ask about today’s special
  • 4 x $31.00
  • Fresh fish, cress & lime hollandaise
  • Beer battered fries, roasted garlic aioli $8.50
  • Cajun chicken, slaw & spiced apricot sauce
  • Tiramisu $12.00
    • Mascarpone layered coffee sponge
  • Beer Battered fries $8.50
    • Roasted garlic aioli
  • Kids burger $6.00
  • Family box $30.90
    • 9 pce chicken
  • -Small $5.50
  • Small pizza box chips $11.00
  • Deluxe
    • Ham, pepperoni, mushroom, onion, pineapple & capsicum
  • Steak burger $10.90
  • Seafood
    • Seafood marinara mix, sprinkled with garlic & lemon
  • Bacon burger $9.90
  • Smoked Chicken Salad Tender smoked chicken breast tossed with bacon, camembert, sundried tomatoes, pickled cucumber and crispy noodles $18.00
  • Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
  • Nachos Mild beef n' beans, cheese and sour cream over corn chips (GF) $13.50
  • B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
  • Gluten Free Frittata with salad. $11.00
  • ($8.50 for half)
  • Kids Cheese Burger and Chips $9.00
  • Toasted Sandwich 2 fillings for $8.00
  • Toastie
    • choice of two Fillings, served with fries
  • Sweetcorn Fritters $15
    • Served with a garden salad, sour cream and sweet chili sauce and your choice of avocado or bacon
  • The Lighthouse Hotdog $12
    • An all-American hotdog with cheese, onion, ketchup and mustard served with fries
  • Choc mousse
  • The Lighthouse Mega Breakie $18
    • Toast, 2 eggs any style bacon sausage, hash brown, tomato, mushrooms, fried onion, and baked beans
  • Thai beef salad $24
    • Marinated beef strips tossed through fresh garden salad with crispy noodles
  • Fish $15
    • Fish fillet, lettuce, tomato and tartare sauce
  • Vege $14
    • Lettuce, carrot, beetroot relish, avocado, mushroom, tomato and mayonnaise
  • Breads $4.90
    • Lebanese Garlic or Plain
  • Blackboard Specials $16.00
    • Pasta Fettuccine
  • Indian Curries (Mild, Med or Hot) N/A
    • Butter Prawns, Scallops or Calamari, Butter Chicken, Rogan Josh, Madras or Korma
  • Lamb Rump $18.00
    • Char-grilled to your preference served with green lentil ragout and a red current mint sauce
  • Pork Fillet - Plain or Cajun $17.50
    • Oven roasted and char-grilled, served with mash potato, cranberry cream sauce and a salad garnish
  • Sri Lankan Crumb Chicken Roll $15.00
    • Chicken mince cooked with potato, onion, chilli and spices rolled with pastry coated in bread crumbs deep fried and served with salad
  • Chicken Parmesan and Bacon Salad $17.00
    • Chicken breast pieces pan-fried tossed in tomato, cucumber, iceberg and mesclun, parmesan cheese finished with a home made vinaigrette
  • Seafood $18.00
    • Scallops, Prawns, Fish or Calamari
  • Manuka Smoked Bacon $5.50
  • Trio of Ice Creams $13.00
    • Kapiti ice cream selection of the day
  • Pepper Dews $3.50
  • Classic B.L.T. $15.50
    • With fries and aioli
  • Toasted Ciabatta $5.50
  • Sticky Toffee Pudding $13.00
    • With caramel sauce, vanilla ice cream
  • Big Brekkie $19.50
    • Manuka smoked bacon, mushrooms, lamb-rosemary sausage, roast pumpkin, two eggs any style and toasted ciabatta
  • - Smoked Chicken, Cranberry, Avocado, Brie $14.00
  • Gluten free bases also available for an extra $2.50
  • Pork Ribs - Full Pack $35.90
    • Served with french fries and corn on the cob
  • Mushrooms $4.00
  • Hawke's Bay Lamb $34.50
    • Ovation lamb rump rubbed in cumin, coriander and smoked paprika, oven roasted and served on a minted pea puree with potato rosti and port jus
  • All served with fries and salad or roasted potatoes and vegetables plus ice-cream sundae to follow
  • Grilled Chicken Burger $19.00
    • Honey, lime and dill marinated chicken breast, streaky bacon, brie cheese, spinach, tomato, guacamole, aioli and fries
  • Beer Battered Onion Rings (3) $4.90
  • Jelly Doughnuts $11.90
    • Cinnamon and sugar coated doughnuts fill with a jelly tip jelly and strawberry coulis, drizzled with a dark chocolate sauce, accompanied by an affogato ice cream
  • Ask for gluten free base -Extra $2
  • Hawaiian
    • Cheese, ham, pineapple and oregano
  • Piha
    • cheese, bacon, egg, corn and oregano
  • The Secret
    • Banana and cinnamon
  • Vegetarian
    • Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
  • 4 Cheese
    • Cheese, parmesan cheese, feta, camerbert and oregano
  • Gisborne
    • Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
  • Regular/Large $10/$18
  • Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
  • Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
  • Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
  • Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
  • Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Mac's Food And Wine

Mac's Food And Wine

location

Address

1110 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

0211618062

clock

Opened hours

Monday – Sunday 11:30am – 3.00 p.m Dinner: Monday – Sunday 5:30pm Onwards
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Steakhouse

features

Features

Cash

Location
1110 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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