Mac's Food And Wine in Bay of Plenty Menu

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Chicken salad $14.50
- Chicken served on today’s seasonal garden salad, roasted nut, Fresh fruit parmesan cheese, honey mustard dressing
Beef salad GF $14.50
- Tender eye fillet served on today’s seasonal salad, roasted nut, Fresh fruit parmesan cheese, balsamic dressing
Lamb salad $14.50
- Grilled lamb Served on today’s seasonal salad, roasted nut, Fresh fruit parmesan cheese, mint yogurt
Scallop salad $15.00
- Seared Scallops, Sundried tomato and olive Israeli Couscous, salad mix, Tarragon dressing
Plain seasonal salad $9.50
- Today’s seasonal salad (check with our friendly front of house staff for specials)

Chicken panini $16.00
- Seared chicken tenders on a toasted Panini, grilled bacon, mozzarella, Apricot and capsicum chutney, garden salad, fries, garlic aioli
Open Beef Sandwich $16.00
- Prime Grilled sirloin, grilled onions, tomato salsa, spicy BBQ sauce. Served on a garden salad, toasted artisan bread, fries, garlic aioli
Bacon clubhouse $16.00
- Bacon, lettuce, tomato, fries, garlic aioli, toasted artisan bread
Lamb Wrap $16.00
- Roasted lamb, roast vegetable salad, hummus, fries, aioli
Open Crumb Fish Sandwich $16.00
- Golden crumbed fish fillet, tomato relish, harvarti cheese, almonds, served on garden salad, toasted artisan bread, fries and aioli

Eggs on Toast $7.50
- Eggs cook the way you like on toasted artisan bread
Seafood Pasta $15.50
- Pappardelle Pasta, scallops, mussel meat, shrimps, smokey fish, creamy herb sauce
Grilled sirloin $15.50
- Grilled sirloin, fries, mushroom sauce, grilled onions, egg (GF without mushroom sauce – grilled mushrooms instead)
Full Day Breakfast $16.00
- Kransky sausages, bacon, grilled mushroom, tomato, eggs, hash brown, toasted artisan bread
Steak Breakfast $16.50
- Grilled Sirloin, grilled onion, roast tomato, hash brown, mushroom sauce, fried eggs, toasted artisan bread
Macs famous Smoked fish chowder $13.50
- Kawakawa smoked market fish, shrimps, mussels, brie cheese, toasted artisan bread (GF without bread)
Soup of the day $12.00
- Chef’s daily creation, toasted bread (GF without bread)
Bruschetta V $10.00
- Toasted artisan Ciabatta, pesto, tomato, olives, mozzarella
Vegetarian Briunch $15.50
- Col-connon potatoes, toasted artisan Ciabatta, grilled mushrooms, grilled tomato, eggs, spinach
Wedges $12.00
- Seasoned wedges, bacon, mozzarella cheese, sour cream, sweet chilli

Nearby Sample Menus

Chicken honey hot roll (chicken, cream cheese, honey) $18.00
Ebi summer hot roll (tempura prawns, avocado, pineapple, cream cheese) $18.00
California maguro (tuna, avocado) $15.50
Ponsu sauce (soy, lemon juice & sesame oil with a touch of chilli) $0.80
Maguro nigiri (tuna) $8.00
Sake (salmon) $16.00
Tomato roll (cherry tomato, basil, cream cheese) $17.50
Salmon (4 pieces/ 6 pieces/ 8 pieces) $10.00/ $15.00/ $18.00

Jerk Fish: Slaw: Orange: Avocado Cream $16
Ceviche $16
- Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
Fish & Chips Mini $10
Garlic Bread $8
Ribs $15
- BBQ Sauce: Beer Battered Fries: Coleslaw
Calamari $12
- Aioli: Lemon (AVAILABLE GF )
Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
Pulled Pork: BBQ Sauce: Coleslaw $15

Butter $0.50
Karaage Chicken Set Menu $11.00
- Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
Pork Chashu $4.00
Crumble Prawn (3 pcs) $5.50
- Crispy crumble deep fried prawn. Served with Japanese katsu sauce on top and mayonnaise
Deep Fried Squid (Tentacles) $5.50
- Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
Pork Gyoza Dumpling $6.00
- Japanese style pork and cabbage dumplings. *Vegetarian option available
Special Ramen Combo (Soy, Salt or Miso) $13.00
- Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
Pork Gyoza Dumpling Set *Vegetarian Option $9.50
- Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day

Tiramisù $12.50
- Doesn’t get any more traditional than this
Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
Selezione di Pane – Bread Selection $15.50
- Today’s selection of freshly made breads and dips
Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
- Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day

Brave Beef $5.00
Chicken Breast Salad $11.90/ $9.90
- Regular/ Petita
Very Vegemite $4.00
Chicken Breast Pita $10.90/ $8.90
- Regular/ Petita
Chicken Crave Salad $12.50/ $10.50
- Regular/ Petita
Cookie Fix $2.00
Chick n Fala Pita $11.50/ $9.50
- Regular/ Petita
Falafel (V) Salad $11.90/ $9.90
- Regular/ Petita

S13 Hand-made noodle soup with 5-spices pork
C1 House special spicy stewed chicken with potato and peppers
A23 Salt-boiled Edamame (green soy bean pods)
C19 Crispy chicken with salt and pepper
L27 Fried flat rice noodle with beef and lamb
A11 Chinese style pickled chunky vegetables with a touch of chilli oil
B15 Stewed spare ribs with dried snake beans
A7 Chicken gizzards in sesame oil

Mushroom Stack $18.50
- Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
Italian Frittata $17.00
- Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
Toasts $5.50
- Chunky 5 Grain or ciabatta(2 Slice). Served with your choice of raspberry conserve, marmalade, marmite or honey
Sides $5.00
- Salmon, Bacon
Eggs Benedict $18.50
- as above with salmon instead of bacon
French Toast $17.50
- Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
Pancake Tower $16.50
- With bacon, Brulee banana, maple syrup and whipped cream
Sides $3.00
- Avocado, Spinach, Free range egg, Toast(2 slices)

Ranch N/A
Italian Herbs & Cheese N/A
Honey Oat N/A
Western Egg and Cheese N/A
Thousand Island N/A
Italian Dressing N/A
Jalapenos N/A
Cheddar N/A

Salad Extras $3(each)
- Cashews, olives, avocado, falafels, feta, hummus
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./ Hand Made Falafel Patties
Parmesan and Pesto $10.00
Olive Tapanade, thyme and fresh tomato bread $10.00
Fish n Chips (when available) $22.00
- Fresh market fish, battered with rustic fries and a crunchy salad, served with relish.
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
- Wrapped in a Turkish flat bread and hot pressed/Spice-Rubbed Roast Beef
Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served with fresh salad greens with a fennel and green apple slaw and tangy jack
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.

Ice-cream $6.00
- Vanilla flavour with choice of chocolate, strawberry or caramel topping
Big kahuma(of pulp fiction)
- Crumbed chicken breast, bacon, pineapple, cheese, lettuce with our homemade BBQ sauce
side salad or vegetables $6.00
River queen $30.00
- Fish and chips with delicious brazilian style prawn sauce, potato pure ande season vegetables
Chicken grill $19.00
- Pieces of chicken breast mixed with onion
real chocolate mousse $12.00
- With red berries sauce and almonds bean
milk shake $8.00
- Vanilla ice-cream with banana, chocolate, caramel, strawberry, vanilla
American sundae $10.00
- Vanilla ice-cream with chocolate, caremel or strawberry topping and peanuts

Chicken Satay Salad $15.00
Bacon & Eggs $14.00
Cakes and slices from $3.00
Muffins & Scones $3.00
Corn, Coriander & Feta fritters $14.50
Vega Breakfast $14.50
Cheesy Wedges $9.50
Lasagne $9.00

Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.

-Plain $7.90
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
-Cheesy $8.90

- Tomato, Brie & Avocado $12.50
2 Eggs Any Style $5.50
Creamy Mushrooms $14.50
- Over garlic grilled focaccia topped with crispy onion rings
Chargrilled Steak Sandwich $22.00
- Ciabatta pocket with mesclun-rocket salad, caramelised capsicum jam, with fries & aioli
Herbed Garlic Bread $7.50
Sticky Toffee Pudding $13.00
- With caramel sauce, vanilla ice cream
Seasonal Vegetables $5.50
Toasted Ciabatta $5.50

6 Camembert Cheese Wedges & Spicy Plum $8.00
3 nuggets & chips $7.00
Seafood $5.00
1 scoop chips, 1 fish, 1 crabstick, 2 squid rings, 2 mussels, 2 scallops, 2 oysters $20.00
Hoki $14.00
Sausage $2.50
Mussel $5.00
Paua $8.00