Mac's Food And Wine in Bay of Plenty Menu

SALADS SALADS
  • Chicken salad $14.50
    • Chicken served on today’s seasonal garden salad, roasted nut, Fresh fruit parmesan cheese, honey mustard dressing
  • Beef salad GF $14.50
    • Tender eye fillet served on today’s seasonal salad, roasted nut, Fresh fruit parmesan cheese, balsamic dressing
  • Lamb salad $14.50
    • Grilled lamb Served on today’s seasonal salad, roasted nut, Fresh fruit parmesan cheese, mint yogurt
  • Scallop salad $15.00
    • Seared Scallops, Sundried tomato and olive Israeli Couscous, salad mix, Tarragon dressing
  • Plain seasonal salad $9.50
    • Today’s seasonal salad (check with our friendly front of house staff for specials)
SANDWICHES SANDWICHES
  • Chicken panini $16.00
    • Seared chicken tenders on a toasted Panini, grilled bacon, mozzarella, Apricot and capsicum chutney, garden salad, fries, garlic aioli
  • Open Beef Sandwich $16.00
    • Prime Grilled sirloin, grilled onions, tomato salsa, spicy BBQ sauce. Served on a garden salad, toasted artisan bread, fries, garlic aioli
  • Bacon clubhouse $16.00
    • Bacon, lettuce, tomato, fries, garlic aioli, toasted artisan bread
  • Lamb Wrap $16.00
    • Roasted lamb, roast vegetable salad, hummus, fries, aioli
  • Open Crumb Fish Sandwich $16.00
    • Golden crumbed fish fillet, tomato relish, harvarti cheese, almonds, served on garden salad, toasted artisan bread, fries and aioli
BRUNCH BRUNCH
  • Eggs on Toast $7.50
    • Eggs cook the way you like on toasted artisan bread
  • Seafood Pasta $15.50
    • Pappardelle Pasta, scallops, mussel meat, shrimps, smokey fish, creamy herb sauce
  • Grilled sirloin $15.50
    • Grilled sirloin, fries, mushroom sauce, grilled onions, egg (GF without mushroom sauce – grilled mushrooms instead)
  • Full Day Breakfast $16.00
    • Kransky sausages, bacon, grilled mushroom, tomato, eggs, hash brown, toasted artisan bread
  • Steak Breakfast $16.50
    • Grilled Sirloin, grilled onion, roast tomato, hash brown, mushroom sauce, fried eggs, toasted artisan bread
  • Macs famous Smoked fish chowder $13.50
    • Kawakawa smoked market fish, shrimps, mussels, brie cheese, toasted artisan bread (GF without bread)
  • Soup of the day $12.00
    • Chef’s daily creation, toasted bread (GF without bread)
  • Bruschetta V $10.00
    • Toasted artisan Ciabatta, pesto, tomato, olives, mozzarella
  • Vegetarian Briunch $15.50
    • Col-connon potatoes, toasted artisan Ciabatta, grilled mushrooms, grilled tomato, eggs, spinach
  • Wedges $12.00
    • Seasoned wedges, bacon, mozzarella cheese, sour cream, sweet chilli

Nearby Sample Menus

  • Fish Fillet of the Day $28.00
    • Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
  • Scallops Brittany $26.00
    • Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce
  • Classic Creme Brulee $14.00
    • Heilalla vanilla brulee and a Toasted Biscotti
  • Hanoi Prawns (out of the shell) $19.00
    • In a light Thai style lime, coriander and coconut curry sauce with Udon noodles
  • Gourmet Roasted Herb Potato $6.00
  • Beef Eye Fillet Carpaccio $17.50
    • Parmesan cheese, cream of balsamic vinegar, summer salad, first cold pressed BOP olive oil and sea salt croutons
  • Chefs Choice Trio of Ice Creams $13.00
    • with lemon curd and cinnamon biscuit
  • From the Grill $32.00
    • Medallions of Beef Eye Fillet 280g - skewered eye fillet morcels wrapped in manuka smoked bacon
  • Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
  • Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
  • Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
  • Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
  • Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
  • Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
  • Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
  • Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
  • Roman Gnocchi (Vegetarian) $18.00
    • Oven baked, trio of cheese, sautéed mushroom, wilted mushroom
  • Eggs each $2.50
  • All Served on toasted Turkish Pocket with garden salad (G/free available )
  • Full Grill $19.00
    • Eggs any style, streaky bacon, grilled tomato, sausage, creamed mushroom, lamb cutlet, hash brown, toasted focaccia
  • Chicken pappardelle $17.50
    • Fresh pappardelle, diced chicken, mushroom, bacon, garlic cream sauce
  • Vegetarian $17.00
    • Sautéed mushroom, semi dried tomato, feta, spinach, toasted pine‐nut
  • Cold Tasters Plate $20.00
    • Cured meats, chutney, beer cheese, crostini
  • Smoked lamb Sliders (3) $18.00
    • Smoked lamb, beetroot, gruyere, cress
  • Salad $ 5.00
  • Steak & Egg $ 8.00
  • Bacon & Egg $ 6.50
  • Crabstick $ 1.50
  • Ham $ 5.00
  • Steak & Oyster $ 8.00
  • Fish $ 6.00
  • Squid Rings $ 0.90
  • Beef Burger $19.90
    • 200g Hennessy’s home made beef patties with cheese, bacon, mayonnaise, salad & sweet chilli sauce. Served with fries.
  • Chocolate Fudge Cake $9.90
    • Chocolate cake with warm fudge sauce & whipped cream.
  • Piece of Fish $5.50
  • NZ Lamb Salad $23.90
    • Warm slices of rosemary marinated lamb on a Greek salad with Tzatzaki sauce.
  • Shrimp Salad $20.90
    • Shrimps & fresh garden salad with thousand island dressing.
  • Beef & Guiness Casserole $23.90
    • Prime NZ Beef braised in Guinness, vegetables, onions bound in a rich beef gravy served with mashed potatoes & toasted bread.
  • Lambs Fry $19.90
    • Sauteed lambs liver with bacon, onions, garlic & mushrooms in a red wine gravy served with creamy mash, fried tomato & toasted white bread.
  • Hennessy’s Irish Stew $24.90
    • Traditional Irish Stew with tender NZ lamb & vegetables. Served with creamy mashed potatoes & toasted bread.
  • Tasting Platter (For 1 person / 2 person / 4 person) $17.50 / $32.00 / $58.00
    • Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips
  • Fries $6.50
  • An Imbibe favourite $19.50
    • 1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread
  • Fries $6.50
  • Reef & Beef Option $6.50
    • Add an extra 2 prawns & 2 skewered scallops to any stonegrill meal
  • Selection of breads & dips $15.00
  • VEGETARIAN Portobello mushrooms $16.50
    • sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi
  • Medallions of Lamb $17.50
    • set upon a blood plum, red onion and mixed leaf salad, infused with garlic croutons lightly drizzled with a plum & red wine dressing
  • Crab & Lobster Tortellini $30.00
    • Chardonnay cream sauce, vegetable julienne
  • Vegetarian Dish $28.00
    • Please ask about today’s special
  • Pork Fillet (200gm) $26.00
    • Fully trimmed & fat free, apple sauce
  • Pork fillet, wild rocket & apple sauce
  • Salt & Pepper Calamari $14.00
    • Wild rocket, chilli & lime aioli
  • Kapiti Vanilla Bean Ice Cream $17.00
  • 1/2 dozen $25.00
  • Slider Platter $20.00
  • Butter Naan $5.00
    • Traditional Indian Bread baked in Tandoor oven with butter
  • Fish Curry $19.50
    • Chef’s Special
  • Beef Vindaloo $18.00
    • Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
  • Lamb/Goat Roganjosh $18.50
    • diced lamb/goat cooked with onion and garlic
  • Chicken Pakora $20.00
    • Chicken pieces battered with chickpea flour spices and deep fried
  • Mix Platter for 2 $20.00
    • A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
  • Lamb/Goat-Do-Pyaza $18.50
    • Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
  • Vegetable Samosa $7.00
    • A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
  • Teriyaki Chicken on Rice with Mayo
  • - 8 pieces Jumbo Fresh Salmon
  • Teriyaki Chicken & Fresh Salmon
  • Seafood Supreme $22.90
  • 8PC. JUMBO $9.00
  • 8PC. REG $8.20
  • Double Avocado Medley $23.90
  • 8PC. JUMBO $9.00
  • French toast $16.50
    • w verjuice, vanilla bean roast rhubarb and strawberry compote, crème Fraiche and maple syrup >>
  • Caesar salad $17.00
    • of cos lettuce, crispy bacon, croutons, shaved parmesan, anchovy mayo and finished with a free range poached egg(add chicken)
  • Crum bed chicken strips w ketchup $10.00
  • Warm banana bread served w honey $8.00
  • Pulled lamb, slow cooked Iamb $19.00
    • w wild and basmati rice, chickpeas, currants, fresh herbs and crispy onion
  • Skirt steak corn tortillas $19.00
    • w grilled sweet corn, capsicum salsa, guacamole & chimichurri sauce w black beans and spicy salsa Roja de molcajete on the side
  • Toasted Nutella Sandwich $9.00
  • Pumpkin & kumara fritter stack $17.00
    • w Tomato Ginger Jam, honey glazed baby beetroot, radish remoulade and salad greens(add bacon $3.00)
  • Trio of Ice Creams $13.00
    • Kapiti ice cream selection of the day
  • - Smoked Salmon, Brie and Caper Cream Cheese $14.50
  • Trio of Ice Cream $8.00
    • 3 flavours of kapati ice cream
  • Seared Salmon $30.00
    • Set on golden roasted kumara and wilted spinach topped with hollandaise
  • Apple & Berry Crumble $13.00
    • With vanilla ice cream
  • Lamb Loin $28.50
    • Char-grilled, seasonal vegetables, minted jus
  • French Toast $14.50
    • Served with streaky bacon, char-grilled banana, maple syrup
  • Baby Pancakes $9.00
    • Small pancakes with fresh cream and berry compote
  • Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5
  • Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
  • Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
  • Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
  • Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
  • Eggs benedict - with either ham, bacon or smoked salmon $18.5
  • Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
  • Toast & Preserves $6.5
  • Roast potatoes w rosemary & garlic $7
  • Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
  • Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
  • Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
  • Olives w lemon & thyme (GF, V) $7
  • Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
  • Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
  • Single serving of 1 cheese $16
  • Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00
  • Brioche Beef Hamburger w Fries $21.00
    • Brioche bun, homemade beef hamburger, red onion, tomato, aioli, avocado, beetroot, Gherkins, lettuce, French fries
  • Pho $18.00
    • Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
  • Bircher Muesli $13.00
    • Oats, chia, mango, coconut, poached blueberry, grated apple
  • Eggs on Toast $11.00
  • Granola $14.00
    • Homemade granola, fresh fruits and Greek yoghurt
  • Spinach, Gluten free bread, Bagel, Ciabatta $3.00
  • Chicken Caesar Salad $21.00
    • Grilled chicken, bacon, anchovies, green salad, Parmesan, egg, croutons, Caesar dressing
  • Whang Bar
    • Black chocolate and red berries
  • The Secret
    • Banana and cinnamon
  • Piha
    • cheese, bacon, egg, corn and oregano
  • Gisborne
    • Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
  • Regular/Large $10/$18
  • Taranaki
    • Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
  • Pepperoni
    • Cheese pepperoni, black olives and oregano
  • All the pizzas are made with home made tomato sauce
Mac's Food And Wine

Mac's Food And Wine

location

Address

1110 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

0211618062

clock

Opened hours

Monday – Sunday 11:30am – 3.00 p.m Dinner: Monday – Sunday 5:30pm Onwards
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Steakhouse

features

Features

Cash

Location
1110 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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