Mac's Food And Wine in Bay of Plenty Menu

Eggs on Toast $7.50
- Eggs cook the way you like on toasted artisan bread
Seafood Pasta $15.50
- Pappardelle Pasta, scallops, mussel meat, shrimps, smokey fish, creamy herb sauce
Grilled sirloin $15.50
- Grilled sirloin, fries, mushroom sauce, grilled onions, egg (GF without mushroom sauce – grilled mushrooms instead)
Full Day Breakfast $16.00
- Kransky sausages, bacon, grilled mushroom, tomato, eggs, hash brown, toasted artisan bread
Steak Breakfast $16.50
- Grilled Sirloin, grilled onion, roast tomato, hash brown, mushroom sauce, fried eggs, toasted artisan bread
Macs famous Smoked fish chowder $13.50
- Kawakawa smoked market fish, shrimps, mussels, brie cheese, toasted artisan bread (GF without bread)
Soup of the day $12.00
- Chef’s daily creation, toasted bread (GF without bread)
Bruschetta V $10.00
- Toasted artisan Ciabatta, pesto, tomato, olives, mozzarella
Vegetarian Briunch $15.50
- Col-connon potatoes, toasted artisan Ciabatta, grilled mushrooms, grilled tomato, eggs, spinach
Wedges $12.00
- Seasoned wedges, bacon, mozzarella cheese, sour cream, sweet chilli

Nearby Sample Menus

Donuts $1.00
Fish meal $12.50
Buttered bread $0.30
- Slice
-For two $6.00
Mussel $1.50
Fish meal $12.50
- One fish, chips, salad, eggs
Donut stack
Bacon + egg burger $7.80

Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
HAWAIIAN $12.00
- Pineapple, cheese, tomato sauce, onion, ham
Mars bar battered & deep fried $3.00
Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
MEATLOVERS $12.00
- Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl
CHUR DOUBLE STACK $15.00
- Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
BBQ PLUM CHICKEN $13.00
- Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
Cookies & Cream ice cream with hot melted chocolate sauce $7.00

Lamb/ Beef Saagwala $16.50
- Tender Lamb pieces cooked with spinach, ginger, garlic, and spices
Chicken Methi $16.00
- Chicken cooked in onion sauce, ginger, garlic and rich creamy sauce, flavored with fenugreek leaves
Potato Chips $7.00
Chicken Nuggets & Chips $11.00
Aloo Matar $14.50
- Green Peas and fried potatoes cooked with onion and tomato base gravy flavored with ginger and garlic
Chicken Lababdar $16.00
- Chicken cooked with chopped tomatoes, capsicum, fresh cream & cottage cheese
Lamb/ Beef Rogan Josh $16.50
- North Indian curry cooked with onion base flavored with Indian herbs
Chilly Chicken $17.00
- Battered boneless stir fried chicken cooked with diced onion, capsicum & garlic

TEAS
(11-14 years) $17.90
OFF THE GRILL
- Garlic Butter N/A
Baked Jacket Potato with Sour Cream $3.50
- Crispy Onion Rings $5.90
Pumpkin & Spinach Lasagne $24.50
- Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
Freeman's Lamb Shank $29.50
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus. Double up for an extra $9.40

Bread & butter, or extra ice cream $3.50
Vegetarian Nachos (Large) $16.90
- Toasted corn chips with Hennessy’s tomato salsa & beans topped with melted cheese & sour cream.
Fettuccine $24.90
- Fresh tri-coloured pasta with chicken & creamy fettuccine sauce. Topped with a light sprinkling of Parmesan cheese.
Bailey’s Cheesecake $9.90
- Bailey’s Irish Cream Liquor cheesecake made from our own famous recipe. Served with whipped cream.
2 Eggs or Gravy $4.00
Seafood Basket $32.90
- Crumbed scallops, calamari rings, battered mussels, crabsticks & Dory fish. Served with fries, fresh lemon & tartare sauce.
Soup of the Day $14.90
- Homemade with fresh NZ Produce. Served with toasted bread. Ask our bar staff for today’s flavour.
Scotch Fillet $29.90
- 250 gm prime NZ Beef cooked just the way you like it topped with Mushroom sauce. Served with creamy potato mash and garden peas.

Build Your Own Breakfast Two Free Range Eggs - Poached/Fried/Scrambled. Toasted Sourdough (GF bread available) $10.00
Bourbon Glazed Chicken (GF) $13.00
- Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale
Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek. Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
Tay St Green Leaves Salad $12.00
Add Streaky Bacon $6.00
Toasted Grains and Apple $15.00
- Toasted Granola, Apple, Passionfruit, Berries, Coconut Yoghurt, Mango Jelly
Fries, Sea Salt, Roast Garlic Aioli $8.00
Salt n Pepper Calamari (GF) $13.00
- Calamari, Salt n Pepper, Roast Garlic Aioli. Wine Match – Lake Chalice Marlborough Sauvignon Blanc 2016

70. Gulab Jamun $4.00
$14.99
34. Saag Paneer / Aloo $9.00 / $12.90
69. Garden Salad $3.00
20. Chicken / Lamb / Beef Korma $9.90 / $12.90
35. Chana Masala $9.00 / $12.90
48. Prawn / Fish Madras $14.99
56. Roti $3.00

LAMB
-Med Kiwi $13.00
-Small Kiwi N/A
-Med Kiwi $16.00
-Large Kiwi $26.00
Mash & Gravy $2.50/$5.00
-Med Kiwi $15.00
-Half $10.00

32 Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables.
5 Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce.
22 Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
8 Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce.
16 Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce.
11 Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
2 Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
29 Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.

Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
Pear and rocket salad
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad

Dal Makhani $16.50
- Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
Beef Hyadrabadi $18.00
- Diced beef cooked in onion tomato and yogurt with mint sauce
Mushroom Masala $16.50
- Mushroom cooked with onion, tomatoes, and spices.
Tandoori Chicken Half$13.50/Full$23.00
- Chicken pieces marinated overnight in special spices and cooked in Tandoor
Mix Platter for 2 $20.00
- A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
Bombay Potato $16.50
- Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
Chicken Pakora $20.00
- Chicken pieces battered with chickpea flour spices and deep fried

Chargrilled Steak Sandwich $22.00
- Ciabatta pocket with mesclun-rocket salad, caramelised capsicum jam, with fries & aioli
Roasted Tomatoes $5.50
Rotollo $13.00
- Black liquorice, white chocolate & strawberries in filo pastry, vanilla bean ice cream
Roast Kumara & Potato $5.50
Solace Shrimp & Prawn Cocktail $17.50
- Over shredded ice berg, classic Thousand Island dressing with tomato segments
Solace Shrimp & Prawn Cocktail $17.50
- Over shredded ice berg, classic Thousand Island dressing with tomato segments
Seared Scallops $17.50
- Served with a cucumber ribbon, rocket & mesclun salad
Herb Potatoes $5.50

Fried Camembert (v) $16.50
- Crumbed camembert wedges, seasonal salad & plum sauce.
Cheesecake $15.00
- Mixed berry cheesecake with a vanilla biscuit crumb & Kapiti vanilla bean ice cream.
Hawaiian $ 16.00
- House made tomato sauce, bacon, pineapple & mozzarella.
Pumping Iron $17.00
- Beef, , chicken, bacon, tomato sauce, mozzarella & BBQ sauce.
Cranberry chicken $16.00
- Marinated free range chicken, cranberry sauce, camembert, mozzarella & chorizo.
Lamb Tacos $15.50
- Pulled lamb shoulder, soft shell tortilla, chilli, mango, corn salsa, mint & aoili.
Mussels (gf-opt) $15.00
- NZ Green lipped mussels, coconut cream & Thai spices with charred bread.
Arancini (v) $15.90
- Arborio rice, smoked tomato, mozzarella, & herb rice balls with blue cheese mayonnaise, capsicum coulis & a waldorf salad.

Grilled ciabatta and butter $5.00
Triple chocolate brownie $13.00
Fish burger, with aioli and celeriac remoulade $22.00
The ‘BREW Dog’, Polish sausage & Cuban pulled pork $24.00
Beetroot, feta, quinoa and orange salad with miso dressing $18.00
Calamari salad, salad greens minted lime yogurt dressing $14.00
Pepperoni $20.00
- with mozzarella, parmesan, olives, chilli
BLT, bacon, lettuce, tomato, aioli, salad greens on focaccia $15.00
- [All burgers served on a Brioche bun. All served with hand-cut chips. Gluten-free bun +2]

Vegetarian Jalfrezi - Vegetables cooked with onions, capsicum, tomato cubes, in sweet and sour sauce, garnished with fresh herbs and cashew nuts. $16.90
Fish Tikka - Marinated boneless fish, roasted in Tandoor $14.50
Poppadums ( 2 pieces ) $1.00
Pulav Rice - Rice cooked with cashews, sultanas and Indian herbs $10.00
French fries $4.00
Saag Scallops - Saag Scallops, a wonderfully delectable dish of scallops cooked in a fine, mild puree of fresh spinach, herbs and spices. $28.90
Chicken Tikka - Tender morsels of boneless chicken marinated overnight and roasted in tandoor $20.00
Butter Scallops - Butter Scallops is a dish of tender whole scallops fried with ginger, garlic and herbs before they are finished in a mild creamy tomato flavoured sauce, topped with almonds and cream $28.90

Mac's Food And Wine