Served with kasundi relish, pickled cucumber and chargrilled ciabatta
Sticky braised lamb burger $24.00
With crispy onions, feta and mint and yoghurt sauce
Moroccan style chicken $28.00
Marinated in a mild spices
Cured meat board $34.00
With prosciutto, salami, basecamp venison, salami and beef carpaccio
The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
the mill house seafood chowder $15.50
With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta