Chicken, bacon and mushrooms combined in a creamy white wine sauce with parmesan cheese.
Warm Beef, Blue Cheese and Walnut Salad $20.00
Seared beef tossed through a crisp salad with blue cheese, walnuts and roasted beetroot.
Sautéed Veges $5.00
Fresh Fish Crumbed Goujons $10.00
With fries and small salad.
Spiders $5.50
Coke, Raspberry or Lemonade.
Rivers Mini Hawaiian Pizza $10.00
Served with salad & fries.
Warm Chicken & Bacon Salad $20.00
Chicken breast, bacon, spinach and apple settled on a garden salad with aioli.
The Delight $40.00
A selection of hot and cold seafood: Panko crumbed fish goujons, whole tiger prawns, smoked salmon, marinated fish, mussels, scallop and prawn, kebabs, baked salmon fillet, clams (due to availability some items may change).
Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
Redneck Ribstm (DF) $19
Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Buenos Nachos Gf V $19
Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Chief'S Chicken Nibbles $16
Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Running Bear Salmon (GFO) (DF) $35
Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Seasonal Vegetables GF DFO $6
Burrito Ranchero (DF) $24
Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Jack Daniel'S Chocolate Fudge Pudding $12
A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.