A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Judge Roy Bean Dip (GFO) (V) $11
Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Rockin' Ribeye (GFO) (DF) $38
300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
San Quentin Squid Df $17
Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Midnight Nachos Gf (V) $19
Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.
Johnny Cash Stashtm medium $32 / classic $37
Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Chicken breast cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
Lamb Seekh Kebab (4 Pcs) $10.50
Succulent lean minced lamb, spiced with a touch of cream cheese, & smoked in the tandoor oven
Chicken Madras $16.50
Tender Chicken cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
Channa Masala $14.50
Chickpeas cooked in a lightly spiced tomato & onion gravy
Fish Masala $18.50
A tangy spicy fish curry
Butter Chicken $16.50
A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
Raita Mixed Pickle $3.00
Beef Korma $16.50
Beef cooked in a rich cashew nut gravy, garnished with sliced almonds and coriander