Magic Tasty in Gisborne Menu

OMELETTES OMELETTES
  • Combination $16.00
  • Egg Fu Yoong $10.50
  • Chicken Fu Yoong $12.00
  • Roast Pork Fu yoong $12.00
  • Ham Fu Yoong $12.00
  • Prawn Fu Yoong $16.50
CURRY DISHES ON WHITE RICE CURRY DISHES ON WHITE RICE
  • Chicken & Veges $14.80
  • Pork & Veges $14.80
  • Steak & Veges $14.80
  • Prawn & Veges $16.80
  • Combination Meats & Veges $16.80
CHEF SPECIALS CHEF SPECIALS
  • Steak & Tomatoes on white rice $17.00
  • Satay Squid Chow Mein $17.00
  • Thai Sauce Chicken on white rice $17.00
  • Black bean sauce chicken Chow Mein $17.00
  • Black Bean Sauce Squid Chow Mein $17.00
  • Satay Sauce Beef on white rice $17.00
  • Seafood special Chow Mein $19.80
  • Chicken & Mushroom Chop Suey $17.00
  • Black bean Squid Chow Mein $17.00
LEMON SAUCE/SWEET-SOUR SAUCE DISHES LEMON SAUCE/SWEET-SOUR SAUCE DISHES
  • Sweet & Sour Pork $12.00
  • Sweet & Sour wonton $12.00
  • Sweet & Sour Chicken $12.00
  • Sweet & Sour Fish $12.00
  • Lemon Sauce chicken on white rice $13.50
  • Lemon Sauce Fish on White Rice $13.50
CHOW MEIN & CHOP SUEY CHOW MEIN & CHOP SUEY
  • Vegetables $10.50
  • Chicken $12.00
  • Roast Pork $12.00
  • Pork $12.00
  • Steak $12.00
  • Prawn $16.50
  • Combination Meats $16.50
  • Magic tasty Special $17.50
  • One carton fried soft noodles $10.50
  • One Carton White Rice $4.00
MALAYSIAN CURRY DISHES MALAYSIAN CURRY DISHES
  • Nasi Goreng $17.00
    • with meats veggies & rice
  • Bami Goreng $17.00
    • with meats veggies & noodles
  • Steak & pineapple Goreng $17.00
    • with meats veggies & noodles
FRIED RICE FRIED RICE
  • (cooked with egg onion peas bean sprouts)
  • Plain Fried Rice $10.50
  • Chicken Fried Rice $12.00
  • Roast Pork Fried Rice $12.00
  • Steak Fried Rice $12.00
  • Prawn Fried Rice $16.50
  • Combination Meats Fried Rice $16.50
  • Seafood Fried Rice $19.80

Nearby Sample Menus

  • Punjabi channa masala (dry dish) $13.90
    • Chick peas cooked with special combination of five masalas
  • Malai tikka $16.90
    • Chicken pieces marinated with tandoori spices, yoghurt & fresh cream finished in clay oven served with Tangy mint sauce
  • -half $12.90
  • Chicken tikka $16.90
    • Diced chicken cubes marinated with tandoori spices, yoghurt & roasted in oven, garnished with onion and tomatoes.
  • Beef vindaloo $16.90
    • Spicy beef curry straight from exotic beaches of Goa
  • Shahi prawn $19.90
    • Prawn cooked in a rich cashew nut gravy, garnished with sliced almonds
  • Chicken winbgs indian style $12.90
    • Chicken wings marinated in spices and lemon juice, deep fried later
  • Palak paneer $13.90
    • Cottage cheese cooked in a fine mild puree of spinach & mildly spiced
  • The Rivers Burger $15.50
    • Prime beef patty, bacon, cheese & salad greens, served on freshly toasted bun served with chunky fries.
  • Surf ‘n’ Turf $33.00
    • Oldie but a Goodie, scotch fillet steak topped with our creamy garlic prawns served with a garden salad & fries.
  • Traffic Lights $5.50
    • Orange juice with lemonade base.
  • 450 gram T-Bone $33.00
    • Served with sautéed mushrooms and onions, chunky fries and a garden salad.
  • Garlic Toasted Ciabatta $6.00
  • Warm Chicken & Bacon Salad $20.00
    • Chicken breast, bacon, spinach and apple settled on a garden salad with aioli.
  • Rivers Cheese Board $20.00
    • Fragrant blue cheese, reserve camembert, aged cheddar, served with fresh fruit and crackers.
  • Bowl of Kumara Chips $7.00
    • Served with aioli & garlic butter.
  • Redneck Ribs Tm Df
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
  • Maverick Fillet Gf $38
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Stand By Your Lamb (GFO) (DF) $36
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
  • - Or Leave The Tortilla Out And We’Ll Make You A Yummy Chicken Salad! (GFO) (DF)
  • Rockin' Ribeye (GFO) (DF) $38
    • 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • -Add buffalo chips And Lone Star coleslaw $5
  • A Fist Full Of Pizza (Quesadilla)Tm (V) $18
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • Redneck Ribstm (DF) $19
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Lamb Biryani $16.99
    • Lamb cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
  • Mattar Paneer $14.50
    • Spiced homemade cottage cheese and pea curry
  • Malai Kofta $14.50
    • Mashed potatoes and lightly spiced cottage cheese balls lightly done until golden brown, in a coconut sauce
  • Fish Madras $18.50
    • Delicious medium curry garnished and prepared in coconut ,South Indian style
  • Chilli Chicken $17.50
    • Boneless tandoori chicken, sauteed together with onions, capsicum and 18 different special spices. Finished with a hint of garlic and sweet chilli
  • Navrattan Korma $14.50
    • Fresh seasonal vegetables zucchini, cooked in a mild creamy cashew gravy
  • Garlic Naan $3.50
    • Finished with fresh garlic and coriander
  • Mint Chutney $3.00
  • Teriyaki chicken $11.10
  • (5 piece / 8 piece)
  • Miso soup $2.00
  • Karaage chicken pack $6.20
    • Available from 10 am,deep fried in a ginger & garlic marinate
  • Brown rice - smoked salmon & wasabi mayo $3.20
    • Available from monday to friday
  • Fresh salmon & teriyaki chicken &avocado S$7.3/L$10.2
  • Nigiri combination - 3 piece $5.80
  • Fresh salmon & avocado S$7.3/L$10.2
  • BEEF SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • PINDI CHANA MASALA $10.00
    • chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
  • LAMB NAWABI $10.00
    • mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
  • MAH KI DAL MAKHANI $10.00
    • black lentils cooked overnight on the tandoor with butter and cream
  • SUBZI MAKHANWALA $10.00
    • mixed vegetables simmered in a creamy tomato gravy
  • LAMB ROGANJOSH $10.00
    • traditional specialty slow-cooked with tomatoes, yogurt, and spices
  • BEEF VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • PALAK PANEER $10.00
    • cubes of cottage cheese cooked with a green herb and spinach puree
  • Organic muesli $13.00
    • with LSA, greek yoghurt,poached rhubarb & chia pudding
  • Creme brulee with poached fruit. $13.00
  • Eggs benedict $18.00
    • with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
  • Buffalo mozzarella salad $20.00
    • with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
  • Ploughman's sharing plate $35.00
    • with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
  • Today's cakes (see front counter) POA
  • See blackboard for today's specials POA
  • House - smoked beef $13.00
    • cheddar,gherkin & wholegrain mustard.
  • Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
  • Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
  • Roasted seasonal vegetable $6.50
  • SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
  • Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
  • Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
  • Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
  • Focaccia & dips $12
  • Garlic & Herb Focaccia $7
  • Karengo Eclair with Cured King Salmon $26
    • Salmon mousse & avocado, salad greens, confit lemon salsa
  • Salt & Pepper Squid $28
    • Asian noodle salad, roasted peanuts & spicy mango lime sauce
  • Steamed Fig Pudding $14
  • Vines Autumn Trifle $14
  • Feijoa & White Chocolate Cheesecake $14
  • Bushmere Antipasto Style Sharing Platters $55
  • Meat lovers $15.50
  • Fries $6.00
  • Margherita $13.50
  • Big breakfast
  • French toast $17.00
  • Hawaiian $14.50
  • -smoked salmon, cream cheese & pesto $12.50
  • Bagels with
  • Onions, tomato, hashbrown , Garlic Roll $4.00 each
  • Open Sandwich $18.00
    • Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
  • Fish Meal $21.00
    • Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
  • Kids Fish Bites & Chips $8.00
  • Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
  • Beef Nachos $17.00
    • served with Sour Cream & Salsa
  • Kumara chips, Mushroom Sauce $4.00 each
  • Homemade Quiche $12.00
    • served with a selection of daily prepared salads
  • Garlic Bread $6.00
  • Quinoa Salad $20.00
    • cherry tomatoes, cucumber and avocado (when in season)
  • Fried Egg $2.00
  • ONION RINGS $7.00
  • (available from 9AM – 12:00 PM)
  • Bacon and Eggs $16.00
    • on toasted sourdough, eggs cooked to your liking
  • (Check out our dessert specials board or ask our wait staff) for today’s yummy options.
  • B.L.T $20.00
    • bacon, lettuce and tomato in a toasted roll with curly fries
  • Beef Nachos $15.50
    • Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
  • Scotch Fillet $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
  • No 3. Fish And Squid (5) With Salad And Fries $19.50
  • T-Bone $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
  • Seafood Meal $19.50
    • No 1. Fish And Scallops (4) With Salad And Fries
  • Chicken Breast $19.50
    • Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
  • Dessert Of The Day $8.50
  • Mussel Meal (10) $16.50
    • With Salad And Fries
  • Bacon Wrapped Scallops $33.5
    • Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
  • 2 eggs $3.0
  • Seasonal Vegetables $9.0
  • Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5
  • Pancakes $17.5
    • Served w/ bacon, caramelized banana, maple syrup & whipped cream
  • Fries $7.0
  • 300g Scotch Fillet Of Beef $32.0
    • Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad
  • Pork Belly $28.5
    • Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
  • Gourmet Hamburgers $10.50
  • Open Sandwiches $10.50
    • with chicken / ham / salami
  • Chicken Salad $12.00
  • Frittata $9.50
    • with salad
  • Soup of the Day $10.50
    • served with organic garlic bread
  • Taste of Spring $12.00
    • polenta with roasted vegetables and haloumi
  • Frittata $5.00
    • with cheese, herbs, spinach, courgettes & caramelized onions
  • Smoked Salmon Bagel $14.00
    • with salad
Magic Tasty

Magic Tasty

location

Address

2/258 Gladstone Road, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

94320207

email

Email

None

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Cash

Location
2/258 Gladstone Road, Gisborne, Gisborne, 4010, New Zealand
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