The perfect snack with your favourite drink. 6 each of the following: Drunken onion rings, popcorn shrimp, panko crumbed fish goujons, 100% meatballs. Served with a selection of dipping sauces.
Chicken Calypso $20.00
Tender chicken breast coated in golden crumbs, baked, topped with a tangy mango sauce, fries and salad.
Greek Salad $14.00
Iceberg Lettuce, feta cheese, kalamata olives, red onions, tomatoes, cucumbers with our balsamic vinaigrette.
Scallop Potato $4.50
Side of Chips $4.00
Milkshakes $5.50
Chocolate, Vanilla, Banana or Strawberry.
Minute Steak $18.00
Served with your choice of 2 of the following sides: Chunky fries / Mash / Garden salad / Fresh sautéed vegetables. Top it off with your choice of: Garlic butter / Pepper / Mushroom sauce
Garlic King Prawns $24.00
A Rivers special . . . king prawns gently sautéed in a creamy garlic sauce with rice.
A hot dish, made world famous by the chefs of goa.It has Portuguese influence
Butter Lamb $16.50
Tender pieces and boneless lamb cooked with creamy tomato gravy
Chicken Tikka Masala $16.50
A dish that dates back the times of the Moghal Emperors Tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Chilli Chicken $17.50
Boneless tandoori chicken, sauteed together with onions, capsicum and 18 different special spices. Finished with a hint of garlic and sweet chilli
Cheese and Onion Naan $4.00
Bread filled with premium NZ cheese & Onion
Lamb Biryani $16.99
Lamb cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way
Chicken Breast $30.5
Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
tomatoes $4.0
Local Catch Of The Day $29.5
Ask you server for today’s special
Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
Eggs Bennedect $20.5
A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce