Magic Tasty in Gisborne Menu

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Combination $16.00
Egg Fu Yoong $10.50
Chicken Fu Yoong $12.00
Roast Pork Fu yoong $12.00
Ham Fu Yoong $12.00
Prawn Fu Yoong $16.50

Chicken & Veges $14.80
Pork & Veges $14.80
Steak & Veges $14.80
Prawn & Veges $16.80
Combination Meats & Veges $16.80

Steak & Tomatoes on white rice $17.00
Satay Squid Chow Mein $17.00
Thai Sauce Chicken on white rice $17.00
Black bean sauce chicken Chow Mein $17.00
Black Bean Sauce Squid Chow Mein $17.00
Satay Sauce Beef on white rice $17.00
Seafood special Chow Mein $19.80
Chicken & Mushroom Chop Suey $17.00
Black bean Squid Chow Mein $17.00

Sweet & Sour Pork $12.00
Sweet & Sour wonton $12.00
Sweet & Sour Chicken $12.00
Sweet & Sour Fish $12.00
Lemon Sauce chicken on white rice $13.50
Lemon Sauce Fish on White Rice $13.50

Vegetables $10.50
Chicken $12.00
Roast Pork $12.00
Pork $12.00
Steak $12.00
Prawn $16.50
Combination Meats $16.50
Magic tasty Special $17.50
One carton fried soft noodles $10.50
One Carton White Rice $4.00

Nasi Goreng $17.00
- with meats veggies & rice
Bami Goreng $17.00
- with meats veggies & noodles
Steak & pineapple Goreng $17.00
- with meats veggies & noodles

(cooked with egg onion peas bean sprouts)
Plain Fried Rice $10.50
Chicken Fried Rice $12.00
Roast Pork Fried Rice $12.00
Steak Fried Rice $12.00
Prawn Fried Rice $16.50
Combination Meats Fried Rice $16.50
Seafood Fried Rice $19.80

Nearby Sample Menus

Punjabi channa masala (dry dish) $13.90
- Chick peas cooked with special combination of five masalas
Malai tikka $16.90
- Chicken pieces marinated with tandoori spices, yoghurt & fresh cream finished in clay oven served with Tangy mint sauce
-half $12.90
Chicken tikka $16.90
- Diced chicken cubes marinated with tandoori spices, yoghurt & roasted in oven, garnished with onion and tomatoes.
Beef vindaloo $16.90
- Spicy beef curry straight from exotic beaches of Goa
Shahi prawn $19.90
- Prawn cooked in a rich cashew nut gravy, garnished with sliced almonds
Chicken winbgs indian style $12.90
- Chicken wings marinated in spices and lemon juice, deep fried later
Palak paneer $13.90
- Cottage cheese cooked in a fine mild puree of spinach & mildly spiced

The Rivers Burger $15.50
- Prime beef patty, bacon, cheese & salad greens, served on freshly toasted bun served with chunky fries.
Surf ‘n’ Turf $33.00
- Oldie but a Goodie, scotch fillet steak topped with our creamy garlic prawns served with a garden salad & fries.
Traffic Lights $5.50
- Orange juice with lemonade base.
450 gram T-Bone $33.00
- Served with sautéed mushrooms and onions, chunky fries and a garden salad.
Garlic Toasted Ciabatta $6.00
Warm Chicken & Bacon Salad $20.00
- Chicken breast, bacon, spinach and apple settled on a garden salad with aioli.
Rivers Cheese Board $20.00
- Fragrant blue cheese, reserve camembert, aged cheddar, served with fresh fruit and crackers.
Bowl of Kumara Chips $7.00
- Served with aioli & garlic butter.

Redneck Ribs Tm Df
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
Maverick Fillet Gf $38
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Stand By Your Lamb (GFO) (DF) $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
- Or Leave The Tortilla Out And We’Ll Make You A Yummy Chicken Salad! (GFO) (DF)
Rockin' Ribeye (GFO) (DF) $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
-Add buffalo chips And Lone Star coleslaw $5
A Fist Full Of Pizza (Quesadilla)Tm (V) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Redneck Ribstm (DF) $19
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.

Lamb Biryani $16.99
- Lamb cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Mattar Paneer $14.50
- Spiced homemade cottage cheese and pea curry
Malai Kofta $14.50
- Mashed potatoes and lightly spiced cottage cheese balls lightly done until golden brown, in a coconut sauce
Fish Madras $18.50
- Delicious medium curry garnished and prepared in coconut ,South Indian style
Chilli Chicken $17.50
- Boneless tandoori chicken, sauteed together with onions, capsicum and 18 different special spices. Finished with a hint of garlic and sweet chilli
Navrattan Korma $14.50
- Fresh seasonal vegetables zucchini, cooked in a mild creamy cashew gravy
Garlic Naan $3.50
- Finished with fresh garlic and coriander
Mint Chutney $3.00

Teriyaki chicken $11.10
(5 piece / 8 piece)
Miso soup $2.00
Karaage chicken pack $6.20
- Available from 10 am,deep fried in a ginger & garlic marinate
Brown rice - smoked salmon & wasabi mayo $3.20
- Available from monday to friday
Fresh salmon & teriyaki chicken &avocado S$7.3/L$10.2
Nigiri combination - 3 piece $5.80
Fresh salmon & avocado S$7.3/L$10.2

BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree

Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
Creme brulee with poached fruit. $13.00
Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
Today's cakes (see front counter) POA
See blackboard for today's specials POA
House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.

Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Roasted seasonal vegetable $6.50
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50

Focaccia & dips $12
Garlic & Herb Focaccia $7
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Steamed Fig Pudding $14
Vines Autumn Trifle $14
Feijoa & White Chocolate Cheesecake $14
Bushmere Antipasto Style Sharing Platters $55

Meat lovers $15.50
Fries $6.00
Margherita $13.50
Big breakfast
French toast $17.00
Hawaiian $14.50
-smoked salmon, cream cheese & pesto $12.50
Bagels with

Onions, tomato, hashbrown , Garlic Roll $4.00 each
Open Sandwich $18.00
- Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
Kids Fish Bites & Chips $8.00
Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
Beef Nachos $17.00
- served with Sour Cream & Salsa
Kumara chips, Mushroom Sauce $4.00 each
Homemade Quiche $12.00
- served with a selection of daily prepared salads

Garlic Bread $6.00
Quinoa Salad $20.00
- cherry tomatoes, cucumber and avocado (when in season)
Fried Egg $2.00
ONION RINGS $7.00
(available from 9AM – 12:00 PM)
Bacon and Eggs $16.00
- on toasted sourdough, eggs cooked to your liking
(Check out our dessert specials board or ask our wait staff) for today’s yummy options.
B.L.T $20.00
- bacon, lettuce and tomato in a toasted roll with curly fries

Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
Scotch Fillet $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
No 3. Fish And Squid (5) With Salad And Fries $19.50
T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
Seafood Meal $19.50
- No 1. Fish And Scallops (4) With Salad And Fries
Chicken Breast $19.50
- Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
Dessert Of The Day $8.50
Mussel Meal (10) $16.50
- With Salad And Fries

Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
2 eggs $3.0
Seasonal Vegetables $9.0
Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5
Pancakes $17.5
- Served w/ bacon, caramelized banana, maple syrup & whipped cream
Fries $7.0
300g Scotch Fillet Of Beef $32.0
- Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad
Pork Belly $28.5
- Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction