With our special crisp Guinness batter, served with aioli.
Scotch Fillet $28.00
Served with your choice of two sides: Chunky Fries / Scalloped Potato / Garden Salad / Fresh Sautéed Vegetables / Creamy Mash. Top it off with your choice of: Mushroom Sauce / Garlic Butter / Green Pepper Sauce (sauces available with all steaks)
Chunky Fries $3.50
Deep Fried Goodness Platter $20.00
Wontons, spring rolls, samosas, chicken tenders, meatballs, served up with crispy wedges and dipping sauces.
Bread Basket (2-3 people) $13.00
Selection of bread, served warm with parsley butter, virgin olive oil and balsamic reduction.
The Rivers “Crate” (2-3 people) $26.00
The perfect snack with your favourite drink. 6 each of the following: Drunken onion rings, popcorn shrimp, panko crumbed fish goujons, 100% meatballs. Served with a selection of dipping sauces.
Also available as a vegetarian option with a lentil, pea and kumara pattie
Running Bear Salmon (GFO) (DF) $35
Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Jack Daniel'S Chocolate Fudge Pudding $12
A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Creme Brulee (GFO) $12
Round off your dining experience with this classic dessert and its ever-changing flavours.
Judge Roy Bean Dip (GFO) (V) $11
Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Buffalo Chips GF DF $5
Comanche Chicken Salad (GFO) $26
Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Tender Chicken cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
Chicken Tikka Masala $16.50
A dish that dates back the times of the Moghal Emperors Tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Channa Masala $14.50
Chickpeas cooked in a lightly spiced tomato & onion gravy
Raita Mixed Pickle $3.00
Keema Naan $4.00
Filled with premium, lightly spiced minced lamb
Beef Vindaloo $16.50
A hot dish, made world famous by the chefs of goa.It has Portuguese influence
Naan $3.00
Yeast free plain flour tandoori bread - Option with or without butter
Lamb Biryani $16.99
Lamb cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style