Magic Tasty in Gisborne Menu

Beef & jalapeno $17.00
- Started life as a special, becoming a legend
Calzone $12.00
- A folded pizza with chilli beef goodness
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza

Mattar Paneer $14.50
- Spiced homemade cottage cheese and pea curry
Green Salad $3.00
Any Curry (Without Seafood) $18.50 / $12.50
- Plus Rice, Naan and Soft Drinks
Chicken Jalfrezi $16.50
- An elegant mild dish of boneless chicken cooked with thick gravy, onions. capsicum. A very royal and special treat
Mint Chutney $3.00
Fish Masala $18.50
- A tangy spicy fish curry
Amritsari Fish $10.50
- Created by our executive chef…something special
Beef Korma $16.50
- Beef cooked in a rich cashew nut gravy, garnished with sliced almonds and coriander

Seasonal vegetables walnuts and parmesan $10.00
Snapper ravioli brioche crumb and chardonnay cream $17.00
Porterhouse steak potato gratin, onion jam and Greek salad $40.00
Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
Duck Vietnamese pancake cashew butter $17.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00

Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad
Vegetarian Burger $15.50
Classic Venison Burger $15.50
East Coast Kahuna Burger $15.50
Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast
Wedges $9.50
- W sour cream
''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.

Main Special $25.00
Garlic Bread $10.00
Entree Special Price Varies
- Something great from the chefs!
Cheese Plate
- Served with homemade bread & quince paste
Chinese 5 Spice Smoked Duck Breast $18.00
- Pickled vegetables, sweet & sour sauce
Chef Special $15.00
New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
Three Scoops Homemade Sorbet $12.50

Brown rice - smoked salmon & wasabi mayo $3.20
- Available from monday to friday
Teriyaki chicken $11.10
Farmer’s combination S$7.3/L$10.2
Teriyaki chicken & tuna mayo $3.20
Chiken katsu (panko bread crumbs) $11.50
Karaage chicken $11.10
Teriyaki salmon $14.50
Brown rice - karaage chicken mayo $3.20
- Available from monday to friday

Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
See blackboard for today's specials POA
Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
Today's cakes (see front counter) POA
Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.

Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Focaccia & dips $12
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Bushmere Antipasto Style Sharing Platters $55
Vines Autumn Trifle $14
Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
Kids Platter $10
- Ham & cheese toastie, snacks and treats

Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
Garlic Bread $6.0
Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
Green Salad $7.0

Fisherman basket $14.00
- A mix of five battered seafood items served with chips.
Trio of dips $5.00
- Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
Hot Chips $7.00
- Bowl of hot potato chips, served with tomato and aioli sauce.
Fish bites & chips $8
Cheese cake $9.00
- Oreo cheese cake served with ice-cream. Tart 9.00
Smoked Roast Lamb $30.00
- Roast lamb served with pea puree, baby carrots and baby beetroot with a mint jus.
Roast Pork Belly $32.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
Beef Burger $18.00
- White house made beef pattie with caramelised onion and crumbed deep fried egg and aioli sauce.

Squid Lemon Pepper $5.00
Roast Vege Delight $16.50
- Pizza sauce, roasted veges, capsicum, feta, olives, basil pesto & mozzarella
Modena $17.50
- Pizza sauce, smoked chicken, red onion, capsicum, pine nuts, olives & mozzarella
Fries - Large or Small $4.00/$3.00
Fish Burger $12.00
Americano $12.50
- Pizza sauce, pepperoni, red onion & mozzarella
Paua Fritter $7.00
- Battered
All served on a bakery bun with fresh salad and relish N/A

Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads
Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
Side Salad $5.00
Homemade Lasagne $15.00
- served with chips and fresh salad
Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
Kids Fish Bites & Chips $8.00
Open Sandwich $18.00
- Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese

Fish Of The Day $19.50
- In Crispy Batter Or Pan-Fried With Salad And Fries
Extras $2.50
- 2 Eggs / Tomatoes / Onions / Mushroom Sauce
Scotch Fillet $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
Burgers - Beef $13.50
- With Bacon, Cheese, Salad And Fries
Chicken Schnitzel $18.50
- With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
Dessert Of The Day $8.50
No 2. Fish And Mussels (5) With Salad And Fries $19.50

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