Magic Work in Dunedin Menu

Magic Work in Dunedin has no menu available, but can choose from many other options such as GF - Gluten Free Option Available or Chunky Fries gf from The World Bar. Waikouaiti Fishinn offers many options including CHIPS and KUMARA CHIPS. Long Ping Takeaway includes a wide range like Spring Roll or Chips (minimum). Traditional French Onion Soup and Celeriac Velouté from . Gantleys Restaurant offers Thaitanium Restaurant and Tom Yum Spicy soup.

Nearby Sample Menus

Mornington Tavern (sample menu)
  • Aioli $2.00
  • Chicken Fettuccine $19.95
    • Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
  • Mash instead of fries/potatoes $2.00
  • Roast Of The Day (check the specials board) $19.95
    • Served with roast meat, roast & steamed vegetables topped with gravy
  • Chocolate Mousse $9.95
    • Served with whipped cream, chocolate sauce & chocolate shavings
  • Cheese Cake Of The Day (check specials board) $9.95
    • Served with vanilla ice cream & whipped cream
  • Jug Gravy $2.00
  • Banoffee Pie $9.95
    • A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
No.7 Balmac (sample menu)
  • Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50
  • Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
  • Hand-cut chips, aioli $7.90
  • - Balmac Garden Spinach + $5.00
  • Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
  • December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
  • Ciabatta, extra virgin olive oil, unsalted butter $9.50
  • Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
Speight's Ale House (sample menu)
  • Chicken Shamrock $17.50
    • Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
  • Triple Star Pie $14.50
    • Home made pie of the day served with fresh salad and golden fries
  • Vegetarian Filo Parcels $16.50
    • Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
  • Wedges served with sour cream $9.50
  • Chicken Parcels $18.00
    • Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
  • Musterer's Burgers N/A
    • served with fries
  • Kumara Fries $11.50
    • with sweet chilli sauce and sour cream
  • Barnyard Omelette $15.50
    • A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
Mitchell's Tavern (sample menu)
  • -Large $12.50
  • Bacon, eggs & chips (GF) $10.50
  • Ice cream sundae adults (GF) $6.00
    • Your choice of chocolate, strawberry or caramel sauce
  • Crumbed beef schnitzel $17.00
    • Beef schnitzel topped with gravy or mushroom sauce. Served with chips & salad
  • -Large $16.50
  • -Small $12.00
  • Rocky road sundae adults $6.50
    • Ice cream sundae with chocolate sauce, nuts, marshmallows and chocolate chips
  • Vegetarian lasagne $16.50
    • Topped with tomato salsa and grilled with cheese.Served with chips & salad
The Kensington (sample menu)
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • Open Sandwiches $18.00
    • Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
  • Blue Cod $20.00
    • Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
  • All Day Breakfast $18.00
    • Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
  • Shrimp Cocktail $14.00
    • Crisp lettuce and juicy shrimps lavished with seafood sauce
  • Garlic Bread $9.00
    • Fresh baked Tui loaf with garlic butter
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
  • Chilli Garlic Prawns $16.00
    • Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
Plato (sample menu)
  • Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
  • Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
  • Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
  • Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
  • Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
  • Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
  • Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
  • Hand-cut fries with aioli $7.50
Mosgiel Memorial Rsa (sample menu)
  • -Half $5.00
  • All day breakfast $16.00
    • With sausages, bacon, hash browns, eggs and tomato
  • Works burger $16.00
    • Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
  • -per each extra item $1.00
  • Salads
  • Omelette $12.00
    • 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
  • Chicken kebabs S $13 / L $16
    • On rice with satay sauce and garden salad
  • Homemade apple shortcake $8.00
    • With cream and ice cream
The Perc Exchange (sample menu)
  • ADD KRANSKY SAUSAGES $4.00
  • HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
    • SERVED WITH CIABATTA
  • ADD TOMATO (1) $4.00
  • Eggs Benedict $16.00
    • Served with -MUSHROOMS & WILTED SPINACH
  • Homemade raspberry jam & cream cheese $6.00
  • CREAMY PORRIDGE $12.00/ $8.00
    • W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
  • Pics peanut butter & homemade jam $6.00
  • Eggs on Toast $ 11.00
    • FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
Bacchus Wine Bar (sample menu)
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Flowerpot bread $6.00
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Seasonal vegetables $7.00
  • Mesclun fresh salad $7.00
The Good Earth Cafe (sample menu)
  • Porridge $10
    • with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast
  • Artisan Fruit Toast $7.5
    • with bananas, marmalade and organic cafe made jam
  • Made to order sandwiches
  • Moroccan Chicken $16
    • with 3 organic salads
  • Muesli $10
    • rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
  • Muesli $10
    • toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
  • Organic Soup $13
    • with artisan toast
Tramshed Bistro at Cableways Tavern (sample menu)
  • Cableways Meatball Salsa Meltdown $14.00
    • Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
  • Served with our bistro mixed salad & coleslaw and fries
  • -Add egg $2.00 (each)
  • No 93 Beef Burger
    • Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
  • -Add fries or wedges for just $3.00
  • Beef Lasagne Pot $15 .00
    • Rich beef bolognaise layered with cheddar cheese sauce
  • Mediterranean vegetable & salsa (v)
  • -Add garlic bread $3.00
Grand Bar & Cafe at Dunedin Casino (sample menu)
  • Eggs Benedict Stack $17.50
    • Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
  • Beer Battered Blue Cod $32.00
    • Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
  • Shrimp Cocktail (GF) $12.50
    • Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
  • Hokkien Noodles $18.00
    • Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
  • Karaage Chicken $12.50
    • Crispy chicken served with a petit salad and sweet chilli aioli
  • Beer Battered Orange Roughy $25.00
    • Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
  • Seafood Laksa $20.00
    • A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
  • Thai Beef Salad $17.00
    • Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
Kamome Cafe & Bar (sample menu)
  • 18. Chicken katsu Curry $16.00
  • 9. Tuna tataki -6 pcs $9.00
  • - add tofu $14.00
  • - 8 pcs $12.00
  • 33. Tuna sashimi
  • - 8 pcs $11.00
  • 15. Teriyaki salmon $15.50
  • 34. Tuna nigiri
Scotia Bar and Bistro (sample menu)
  • Cullen Skink $16.00
    • Traditional smoked fish, potato & herb chowder
  • Smoked Beef $38.00
    • Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
  • Pan Seared Salmon $36.00
    • Complimented by green pea & dill risotto garnished with preserved lemon
  • Affogato $13.00
    • Vanilla bean ice cream drowned in espresso & liqueur
  • Soup of the Day $12.00
    • Served with house baked bread
  • Pork Belly $36.00
    • Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
  • Black Forest Mousse $13.00
    • Chocolate mousse with berry compote & biscuit crumble
  • Smoked Duck Salad $22.00
    • Roast walnuts, blue cheese & fresh orange vinaigrette
The Portsider (sample menu)
  • Vegeballen (4 pieces) $9.50
    • A vegetarian version of our popular bitterballen, made with seasonal vegetables
  • Homemade Ciabatta $8.00
    • Served with olive oil and balsamic vinegar
  • Marinated Kalamata Olives $6.00
  • Wontons (3 pieces) $9.00
    • Lamb and leek crispy wontons, served with a mint sauce
  • Sirloin Steak $29.50
    • Served with green beans and a red wine jus
  • Hummus $7.00
    • Served with crostini
  • Rillette of Pork $9.50
    • Salted pork simmered in duck fat. Served cold with crostini and gherkins
  • Edamame $7.00
    • Steamed soy beans served with soy sauce
Magic Work

Magic Work

location

Address

285 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034747514

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Takeaway Food

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Seating

Location
285 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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