Magic Work in Dunedin Menu

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Magic Work in Dunedin has no menu available, but can choose from many other options such as GF - Gluten Free Option Available or Chunky Fries gf from The World Bar. Waikouaiti Fishinn offers many options including CHIPS and KUMARA CHIPS. Long Ping Takeaway includes a wide range like Spring Roll or Chips (minimum). Traditional French Onion Soup and Celeriac Velouté from . Gantleys Restaurant offers Thaitanium Restaurant and Tom Yum Spicy soup.

Nearby Sample Menus

Inari Sushi 2 pcs $4.00
- sweet tofu pockets filled with sushi rice
Smoked salmon and avocado $8.00
Ebi Furai Curry $14.00
- crumbed prawns with curry
Buta Shogoyaki $15.90
- pork capsicum and onion in ginger sauce
Chicken Karaage chicken nuggets $15.90
Mixed Seafood Furai $12.50
- prawn fish squid in Japanese panko breadcrumbs
Tofu teriyaki $11.50
All salmon $10.00/$17.00

Portuguese Rolls
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Side Salad $4.50
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- Large $6.50
1/4 Chicken $8.90
- Small fraction, big reaction
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes

Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Onion Rings 200g $4.90
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
Change Plain Fries to Wedges $2.50
Please note that some fish may contain small bones.
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.

12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw
Pizza bread $10.00
- with extra virgin olive oil, rock salt & rosemary
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
Option 1 $45 per head
- Breads & dips to start, choice of three main plates, dessert platters
Buttermilk chicken $13.00
Main Plate Options
- Ribeye steak / Barbeque Chicken / Slow roasted lamb / Salmon / Vegetarian pasta / Options available - Alternating mains, choice of 2 mains, choice of 4 mains
Slow roasted lamb $29.00
- crispy polenta cake, wilted greens & jus
Lemon meringue pie $14.00

Small (4 Slices) $15.00
Beef Nachos $19.50 Lge / $14.00 Sm
- A rich meat, tomato and chilli bean sauce served on a bed of corn chips coated with melted cheese and sour cream.
Bowl of Fries $6.50
- Served with tomato ketchup
Vegie Nachos $19.50 Lge / $14.00 Sm
- Capsicum, spinach, olives,capers chilli beans in a spicy tomato sauce served on a bed of corn chips coated with melted cheese and sour cream.
Vegan
- Fresh vegetables, sundried tomatoes and nuts – no animal or dairy products.
Garlic bread, wedges, pizza and salad. $25.00
Meatlovers
- New York spicy sausage, smoked chicken, ham, pepperoni.
Chicken Nuggets & Fries $9.00

Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.

Platter of side dishes $8.00
- Combination of all above
Butter Prawn $14.99
- Shelled prawn cooked in creamy tomatoes
Pulao Rice $6.00
- Rice cooked and garnished with dried fruit
Beef Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Naan $2.50
- Indian bread baked in tandoor
Roti $2.50
- Wholemeal bread from tandoor
Garlic Naan $3.50
- Stuffed with garlic
Tamarind Sauce (Each) $2.00

WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
ONE METRE (4-6 people) $62.00
CHICKEN WINGS $12.00
- Baked and basted with our own spicy sauce
CHUNKY SPUDS $11.50
- Served with your choice of aioli, gravy or tomato dipping sauce
STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
PREFEITTI
- 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas
HALF METRE (2-3 people) $32.00
HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli

Sweet & Sour / Curry Potatoes $18.00
Boneless Blue Cod in Sweet & Sour Sauce $30.00
Assorted Veg & Tofu with Chillies $18.00
- Szechuan Style
Sizzling Squid in XO Sauce $24.00
Wonton Soup (small) $8.00
Prawn Egg Foo Yong $30.00
Beans with Chinese Sausage $22.00
Vegetarian Egg Foo Yong $18.00

Whole Chilli Prawns $25 Large / $14 Small
Dried White Fungus Soup $4 Small / $8 Medium
Beef in Red Wine Sauce $14 Large / $10 Small
Cashew Nut and Egg Fried Rice $10 Large / $8 Small
Sharkfin, Crabmeat and Chicken Soup $5 Small / $10 Medium
Beef in Black Pepper Sauce $14 Large / $10 Small
Sweet and Sour Won Ton $12 Large / $9 Small
Venison on Hot Plate $15 Large / $12 Small

Deep Fried Wontons (1/2 dozen) $4.50
- with sweet chili sauce
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
Satay Chicken $11.70
- Thick egg noodles with chicken and fresh vegetables in satay sauce
Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
Singapore Fried Noodles $11.50
- Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
Sambal Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce

Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
ADD
Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche

pork schnitzel $18.00
chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
homemade chicken tender $10.00
garlic bread $8.00
bowl of chips $7.00
fish of the day $24.00
steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
-pan fried $18.00

Steamed White Pak Choy $12
- confit garlic
Steamed Coconut Rice $5
Roti Canai $5
Malaysian Spiced Chicken $17
Hainanese Chicken and Rice $26
Soy, Sesame eggplant $14
- red chilli dressing
Madam's Rendang $26
- chicken - served with coconut rice
Prawn & Coriander Dumplings (4 pieces) $11

Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
Wedges with Sour Cream and Sweet Chilli Sauce $6.00
$21.00 (Main)
$22.00 (1 Shank)
Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
$22.50 (Main)