Magic Work in Dunedin Menu

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Magic Work in Dunedin has no menu available, but can choose from many other options such as GF - Gluten Free Option Available or Chunky Fries gf from The World Bar. Waikouaiti Fishinn offers many options including CHIPS and KUMARA CHIPS. Long Ping Takeaway includes a wide range like Spring Roll or Chips (minimum). Traditional French Onion Soup and Celeriac Velouté from . Gantleys Restaurant offers Thaitanium Restaurant and Tom Yum Spicy soup.

Nearby Sample Menus

Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00
Bruschetta $14.00
December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
Wood-grilled chicken, seasonal veges $13.00
- Ashby's Streaky Bacon + $7.00
December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu

Mandarin brulee w – sugared cat tongues $15
Garlic rice w- crispy shallots + spring onion $8.50
Stir fried vegetables w- garlic + kecap manis $8.50
Vault Sliders $15.50
Fries w- spicy salt + chili mayo $8.50
BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
Crispy pork belly, pear jam, radish salad, coriander N/A

-S $13.30
-M $13.20
- Spaghetti Bolognese
*Gluten Free Pasta available at participating restaurants $4
- S $13.30
-S $13.30
Spaghetti *(GF) E 14.50 / M 17.90
- Seasoned lean beef and pork mince, slowly cooked in a flavoursome homemade tomato sauce.

Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
5pcs $9.30
L $4.00
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.

Breads with dips $14.00
Extras
Aged beef fillet $29.00
- cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus
Creamy fish & shrimp chowder $14.00
- with fresh toasted bread
Fresh handmade pasta of the day $18.00
Up of the day $10.50
- with lightly toasted ciabatta
Moroccan spiced lamb kebabs $24.00
- on cous cous with pita bread & mint yoghurt
Coconut chicken & vegetable curry $21.00
- served with fragrant jasmine rice

Works $22.90
- bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
Trotters Gorge $23.90
- Bacon, slow roast tomato, basiL & mozzarella on a tomato base
Smoked salmon, cream cheese, capers, lemon & greens $13.90
House Marinated Feta & olives $ 8.00
Hollandaise $1.50
Mushrooms $ 4.00

BBQ pork on rice $12
Deep fried pork fillets with sugar and vinegar sauce $19
Bami Goreng M $12 L $14
Sweet and sour pork wontons $7
BBQ pork and prawn fried rice M $12 L $14
Seafood noodle soup M $12 L $14
Crispy pan grilled pork and cabbage dumplings $8
Fish fillet and tofu on rice $12

Salmon Roulade $18.50
- smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
Pumpkin Smash $21.50
- Smashed pumpkin & kale, served on house-made rye toast with a poached egg. walnut dukkah, creamy feta, rocket pesto and balsamic reduction (OR)(V)
Eggs on Toast $13.50
- Poached free-range eggs on toast served with Ironic tomato relish
Extra bread $2.50
Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
Cajun Fish Tacos $20.50
- Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
Cheese roll - southland sushi $4.00 S/$8.00 L
- the best in the world >>
Citrus Baked Salmon $ 22.50
- A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)

Spicy Chicken Baguette $12.50
- Fried Crumbed Chicken, Vietnamese Slaw, Sriracha Chili, Pickled Ginger, Japanese QP Mayo
add your choice of either
Free Range Egg $2.00
Hash Browns $4.00
Can't Beet a Root $12.50
- Vege Bagel with a choice of Homemade Lemonade or Mimmeola Soda
San Pedro Breakfast Stack $18.50
- Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
Shoestring Fries $6.50
Kiki's Eggs Bene $12.50
- Free Range poached Eggs on a Grilled Bagel with Mesclun & Capers

Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli

27. Teriyaki chicken sushi
- 8 pcs $12.00
36. Mixed Sashimi
- 8 pcs $11.50
- 6 pcs+ miso soup $13.00
8. Takoyaki $6.00
- octopus ball - 4 pcs
- 12 pcs $16.00
15. Teriyaki salmon $15.50

9 Butter Chicken $14.90
- Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
50 Prawn Curry Laksa $19.90
- A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls tofu, prawns, bean sprout and boiled egg
17 Nasi Lemak $12
- Beef rendang served with boiled eggs, peanut and condiments with coconut rice
25 Kottu Parota Vegeie/Lamb/Chicken $12
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
27 Fish Masak Lemak $16.90
- Marinated fish cooked true to its originally from villages throughout Malaysia, A very delicious authentic dish with vegetables
28 Squid Curry $17.90
- Squid and potato cooked in traditional Malaysian style curry
46 Char Kuey Teow $14
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
24 Egg Roti With Dosai $10
- Freshly made Malaysian flax egg roti served with chaat, curry gravy and sambal sauce

Steamed rice $2 (small bowl)
Fried Chicken Wings $5.00
Cashew nuts and egg fried rice $10 / $13
Beef in Black Bean Sauce
Sauteed sliced fish with black pepper $19
Shredded pork with dried fungus & vegetables $16
Sweet and Sour Pork (Large)
Spicy Deep Fried potato $6.00

E1 Fresh Rice Paper Rolls (GF) $14.50
- prawn and pork, mint, cucumber and lettuce
Y2 Shredded Chicken Salad (GF) $20.00
- shredded chicken, cucumber, coriander and sesame dressing salad
Vietnamese Aromatic Lamb Chop With Asian Greens
Shanghai pork Dumplings
Y1 Bang Bang Chicken (GF) $22.00
- sichuanese classic with black vinegar, sesame paste, Sichuan chilli oil and palm sugar
S8 Chairman Mao’s Red Braised Pork $25.00
- slow braised pork belly, caramelized in ginger. Shaoxing wine and dark soy sauce
E9 Caramelised Pork Spare Ribs (GF) $15.00
- steamed marinated pork ribs, caramelized with buddha’s special stir fry sauce
Y6 Tingling Prawn Salad $25.00
- tiger prawn with sichuan peppercorns, ginger, coriander, spring onion and palm sugar

Beef & octopus casserole $16.00
- stew with seasoned veges, beef, octopus, noodles & spicy sauce
Kimchi beef fried rice $10.00
Black bean paste noodle
-plain noodle $12.00
-steamed rice $9.00
Barbecued chicken $15.00
Stir fried spicy squid $16.00
Miso soup $2.50