Magic Work in Dunedin Menu

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Magic Work in Dunedin has no menu available, but can choose from many other options such as GF - Gluten Free Option Available or Chunky Fries gf from The World Bar. Waikouaiti Fishinn offers many options including CHIPS and KUMARA CHIPS. Long Ping Takeaway includes a wide range like Spring Roll or Chips (minimum). Traditional French Onion Soup and Celeriac Velouté from . Gantleys Restaurant offers Thaitanium Restaurant and Tom Yum Spicy soup.

Nearby Sample Menus

The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
Wedges served with sour cream $1.00
- Plus extra sour cream
Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
Wedges served with sour cream $13.00
- Plus cheese & bacon

Stir Fried Egg Noodles (V) $15.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
Coconut Cream Soup (GF) $15.00
- Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
Fresh Chilli And Basil Stir Fry (*) (V) $15.00
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Gf = gluten free
Cashews And Tempura Battered Chicken (*) (V) $16.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Spicy Singapore Fried Rice (GF) (V) $15.00
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
Roti And Peanut Sauce $7.00
Black Pepper Stir Fry (*) (V) $15.00
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu

Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
Battered onion rings $6.00
Kids ice cream sundae with chocolate, berry or salted caramel $6.00
Seafood chowder $14.00
Option 5 $55 per head
- Choice of three plated entrees, three plated mains, three plated desserts

Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
Pancakes $16.5
- berry compote & natural Greek yoghurt
Available from 10:00
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
Seafood chowder $18
- W toasted ciabatta bread
Granola $12
- with berry compote & natural Greek yoghurt
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce

Teppan Chicken $18.00
- Griilled chicken with teriyaki sauce.
Yakisoba Beef $13.50
- stir fried egg noodle with bee
Salmon Don $17.00
- salmon sashimi on sushi rice with wasabi and nori
- 4 Pieces $6.00
Yakiniku Beef $15.00
- grilled and marinated beef and onion
-12 Pieces $8.00
Unagi Don $19.00
- grilled and marinated eel with the chef's sauce
Sukiyaki Vegetables $12.00
- stir fried udon with vegetables and sukiyaki sauce

Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
Add Bacon, Salmon, or Roast Mushrooms $3
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
Spinach, Sourdough, Chili jam, Hashbrown $3
All Eggs & Meat are Free Range
Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli

FRIES + TOMATO SAUCE + AIOLI $5.00
Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.

Mix Wrap $13.50
- lamb and chicken - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Beetroot Dip $9.00
- beetroot, garlic yogurt, olive oil and Turkish bread
Falafel Meze $15.00
- freshly cooked chickpea falafel served on a bed of salad with grilled halloumi cheese, hummus, jacik, beetroop dip, tabouleh and Turkish bread
Calamari Salad $18.50
- marinated fried calamari served with mesculin, vine ripened tomatoes, red onions, aioli and lemon wedge, vinaigrette with aioli sauce
Grilled Chicken $14.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Strawberry and White Chocolate Cheesecake $10.00
- with vanilla ice cream
Chicken Pita $13.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
Mix Pita (Lamb and Chicken) $14.00
- Inside pita pocket with tabouleh, mixed salad and choice of sauces

Assorted / Chinese Veg & Chinese Mushrooms $18.00
Deep Fried Boneless Blue Cod in Soya Sauce $30.00
Sizzling Pork Fillet $26.00
- Peking Style
Golden Wontons $6.00
Seafood Stirfry / with Gravy Noodles / Ho Fun $22.00
Shrimp Fried Rice $16.00
Sliced Lamb with Cumin $26.00
- Mongolian Style
Sweet & Sour / Curry Potatoes $18.00

5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil

Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*

Risotto of the day $22.90
- finished w meat
Fish of the day POA
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Risotto of the day $17.90
- finished w shaved parmesan
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Topiary soup of the day $ 9.90
- w toasted bread
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad

Butter/Garlic Butter $2.00
Scoop ice cream $3.00
Extra cream $3.00
Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables

-1/2 meal $10.80
Breakfast $10.50
- Bacon, eggs, tomato and toast
-sweet chilli sauce extra $1.50
Cakes+slices $3.60
Deli food
Omelette $10.50
- Ham cheese, tomato with salad
Corn and bacon chowder $9.00
Hot fish sandwich $8.00

Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
Blue vein peach chutney & crostini
Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast