Mahia Street Kitchen in Napier Menu

Mahia Street Kitchen in Napier has no menu available, but can choose from many other options such as Breakfast Bap or Sensibly Cereal from Groove Kitchen Espresso. Trattoria alla Toscana offers many options including Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante and Insalata di rucola, pere, parmigiano e noci, con campari. Havelock North Club includes a wide range like Garlic Bread or Pumpkin & Chorizo Fritter with Aioli. 333 - Hellthy Kids Pizza and Brimstone from . Hell Pizza offers The Salt & Pepper Club and Bircher muesli.

Nearby Sample Menus

The Filter Room (sample menu)
  • Veggie Medley * $14
    • Bite size vegetable nibbles with fries & sauce
  • Chicken pizza $19
    • Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
  • Hops all day Breakfast $21
    • Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
  • Little Ass Platter (Serves 2-3 people) $28
    • A selection of deep fried bite size nibbles, chips, wedges and sauces
  • Filters Platter (Serves 4-6 people) $40
    • A selection of cold meats, cheeses, dips, breads and crackers
  • Chunky Fries * $10
    • Homemade style twice cooked fries with sauces
  • Pancakes $10.5
    • Kids meals include your choice of vanilla, choc or strawberry sundae
  • Vegetable pizza $17.5
    • Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
Westshore Fish Cafe (sample menu)
  • Squid Ring $1.00
  • Scallops (5) $9.90
  • - Small $1.80
  • Seafood Chowder $9.90
  • Shrimp Cocktail $9.90
  • Chicken Satay $9.90
  • - Standard $22.90
  • Hamburger $6.40
Hunger Monger (sample menu)
  • Fish, chips & salad $18
    • The "I can't decide" option for hungry peeps
  • Two fish, two chips, salad $28
    • You're extremely hungry or you're sharing. I bet you're sharing. Liar
  • Crab omelette $18
    • Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
  • Scallops (only in season folks) $18
    • Seared fresh scallops with our own lemon dressing and a little salad
  • Fish & Chips or steamed potatoes $12
    • The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
  • Grilled Skate Wing $18
    • with baby spinach, feta, baby beets and lemon dressing
  • Raw fish, grilled fish, salad $22
    • Some cooked, some raw, you can choose different fish if you please.
  • Sashimi selection of 5 $25
    • You really love raw fish. I'm with you on that one
Thai House Express (sample menu)
  • -Chicken, Beef or Pork $13.50
  • Satay Noodle Soup $12.50
  • -Vegetables $13.50
  • Stuffed Mushrooms $7.50
    • 4 pcs
  • -Vegetables $13.50
  • -Vegetables $13.50
  • -Prawns $16.50
  • -Seafood $16.50
Westshore Beach Inn - Bistro (sample menu)
  • Classic $10.90
    • Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
  • Halo Halo $11.90
    • Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
  • Sanny Spicy Tofu Wok $21.90
    • Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
  • Kids Chicken Parma $9.90
  • Mussaman Curry of Lamb $21.90
    • With gourmet potato & nuts. Rice included
  • Pork Adobo $21.90
    • Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
  • Sweet & Sour Fresh Fish (Availability) $22.90
    • Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
  • Spicy Butter Chicken $21.90
    • Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
Taradale Club (sample menu)
  • Porterhouse Steak $19.50
    • Topped with garlic butter or pepper sauce served with a fresh garden salad chips
  • Choice of 2 fillings
  • Toasted Sandwich $4.50
  • Shrimp Cocktail $8.50
    • With our own seafood dressing
  • Open Steak Sandwich $15.00
    • With onion jam served with chips & salads
  • Large $4.50
  • Fish & Egg Burger $14.00
    • Fresh battered gurnard served with chips
  • Chicken & Avocado Burger $15.00
    • Freshly crumbed chicken breast served with chips
The Kitchen (sample menu)
  • Oh, my goodness open sandwich $15.00
    • crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
  • Buckwheat pancakes, black currant $17.50
    • compote, maple syrup, coconut yogurt, DF GF
  • mushroom $4.00
  • Bircher or gluten free muesli $14.50
    • seasonal fruit, coconut yogurt, almond milk v
  • Tostadas $15.00
    • fried corn tortillas, refried beans, salsa, cashew cheese GF v
  • gluten free bread add $1.00
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
  • Toasted sour dough $6.00
    • with butter and jam
Taradale Club Inc (sample menu)
  • Wedges S $7.00 / L $9.50
  • Cheesecake $8
    • Chefs choice sewed with ice cream
  • Beef & Cheese Burger $8
    • Served with chips
  • Toasted Sandwich $4.5
  • Chicken & Bacon $16.5
    • Tossed through salad greens Cheese and a creamy caesar dressing
  • Gravy $1
  • Eggs $3
  • Teriyaki Beef $16.5
    • Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
Charlies Art Deco Restaurant (sample menu)
  • Special Liqueur Coffee (double) $10.50
    • served with your favourite liqueur
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
  • Kahlua Chocolate Mousse
  • Angus Beef Scotch Fillet $29.00
    • 300g scotch fillet with steak fries & red wine jus
  • Smoked King Salmon Souffle $12.00
    • apple cider honey dressing
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
  • Seafood Risotto $25.00
    • a selection of prawns, scallops & salmon poached with tomato beurre blanc
Mint Restaurant (sample menu)
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Chilled Strawberry and Champagne Soup $8.00
  • Market Fish of the Day $29.00
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
Pizza Pazzi (sample menu)
  • Pork Belly Steamed Bun $5.00
  • Dumpling 6 Pack $9.00
  • Simply Proscuitto $18.00 - $28.00
  • Salmon $16.00 - $27.00
  • Spicy Salami $12.00 - $19.00
  • The Grand $22.00 - $32.00
  • Margherita $8.00 - $14.00
  • Red, Green and White $12.00 - $16.00
The Bach (sample menu)
  • Ham and pineapple pizza $8
  • Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
  • The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
  • Fries / Aioli $6
  • The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
  • Family Size $20
  • Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
  • Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
China Light Restaurant and Takeaways (sample menu)
  • Chicken Nuggets x 6, Chips & Tomato Sauce
  • Prawn Cocktail $9.50
  • Won Ton $8.50
  • Chicken $21.50
  • Steamed Dim Sims $8.00
  • Seasonal Vegetables & Cashews $22.50
  • Sweet & Sour Fish $20.50
  • Vegetable $20.50
Churchills Champagne Bar (sample menu)
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • Raspberry Tiramisu with a twist and summer berries $15
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Pommes frites $9
    • and aïoli
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
Groove Kitchen Espresso (sample menu)
  • Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
    • Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
  • Grilled banana $3.50
  • Sensibly Cereal $11.50
    • Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
  • Breakfast Bap $13.50
    • Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
  • GK toast x2 $3.50
  • Preserved $8.50
    • GK bagels served with butter & selection of preserves
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
  • Crispy bacon x2 $4.50
Mahia Street Kitchen

Mahia Street Kitchen

location

Address

2/42 Bridge Street, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068358868

clock

Opened hours

Sunday 9:30 - 15:00 Monday 10:00 - 15:00 Wednesday 10:00 - 15:00 Thursday 10:00 - 3:00 17:30 - 22:00 Friday 10:00 - 22:00 Saturday 9:30 - 15:00 17:30 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , International

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Brunch ,  Dinner ,  Outdoor Seating

Location
2/42 Bridge Street, Napier, Hawke's Bay, 4110, New Zealand
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