Address
2/42 Bridge Street, Napier, Hawke's Bay, 4110, New Zealand
Mahia Street Kitchen in Napier Menu
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Mahia Street Kitchen in Napier has no menu available, but can choose from many other options such as Breakfast Bap or Sensibly Cereal from Groove Kitchen Espresso. Trattoria alla Toscana offers many options including Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante and Insalata di rucola, pere, parmigiano e noci, con campari. Havelock North Club includes a wide range like Garlic Bread or Pumpkin & Chorizo Fritter with Aioli. 333 - Hellthy Kids Pizza and Brimstone from . Hell Pizza offers The Salt & Pepper Club and Bircher muesli.
Nearby Sample Menus
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Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
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The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
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Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
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Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
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Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
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Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
- - Nine $28.00
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Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
- Cheesecake; $5.50
- Regular; $9.50
- Turkish bread; $3.00
- Vegetarian;
- Garlic bread; $4.50
- -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
- -Add size up; $3.00
- Chips; $3.90
- Gurnard - Crumbed $3.80 $4.30
- Hotdog $2.50
- Tarakihi
- Lasagne Square $3.00
- Mushroom Burger $7.40
- Blue Cod - Crumbed $5.20 $5.70
- Grilled Steak* or STOMBE $22.90
- Chicken Satay $9.90
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Vegeroni
- a medley of seasonal roasted vegetables with feta & balsamic drizzle
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Fish Bites
- 5x fish bites with tartare & tomato sauce with a side of Station rustic fries
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American Hot Dog (works upgrade, adds bacon, onions & chilli sauce $4.00)
- with cheese, mustard, tomato sauce & Station rustic fries
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Sticky Wings (add basket of Station fries $4.00)
- a dozen sticky chicken wings tossed in a cajun & sweet chilli glaze
- 200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
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Chicken Nuggets
- 5x battered chicken nuggets
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Classic Chicken Diane
- char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
- Extra Streaky Bacon $4.00
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Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
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Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
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Prawns (3) $8
- Crispy tempura or crumbed
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9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
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Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
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Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
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Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
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Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
- HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
- GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
- CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
- EGG $1.50
- CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
- PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
- CHEF'S SPECIAL: INQUIRE AT BAR
- FISH (BATTERED) $4.00
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Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
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Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
- Mushrooms $4.00
- Scallops (2) $4.00
- Large $9.50
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Roast of the Day $10.00
- Served with vegetables
- Tomato $3.00
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Shrimp Cocktail $8.50
- With our own seafood dressing
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Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
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Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
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Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
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Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
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Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
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Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
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Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
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Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
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Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
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Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
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Local Mozzarella
- with vine Ripened Tomato & Basil
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Steamed Black Forest Kransky
- with German Mustard
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Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
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Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
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Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
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Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
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Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
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Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
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Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
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Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
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Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
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Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
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Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
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Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
- These will remain on your table to spice-up your food.
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-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
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-Semur Ayam Tomat $30.00 Per Person
- Spiced Chicken Drumstick
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-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
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-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
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-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
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-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
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-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
- Bacon & Egg $7.70
- Steak Roll $3.70
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Oyster $2.60
- Price Each
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Chicken Nugget $0.90
- Price Each
- Coleslaw - Small $2.80
- Hamburger $6.50
- Crab Stick $2.20
- Coleslaw - Large $5.50
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Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
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Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
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Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
- Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
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Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
- Sausages $2.00
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Banana Pancakes $9.00
- with maple syrup & cinnamon
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Fries $4.00
- with aioli
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Cheese Plate
- From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
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Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
- Dressed Winter Green Leaves with Crisp Baked Kale $8.00
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Liqueur Coffee $13.00
- Served with creme fraiche and kiwifruit coulis
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Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo
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Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
- Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
- Wakanui Blue Angus Tenderloin 220gm $38.00
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Roast of the Day $10
- Sewed with vegetables
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Crumbed Scallops $9
- On a bed of lettuce
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Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad
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Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
- Hot Chips S $3.00 / L $4.50
- Gravy $1
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Shrimp & Avocado $16.5
- Speaks for itself
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Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Mahia Street Kitchen
Phone
068358868
Opened hours
Sunday
9:30 - 15:00
Monday
10:00 - 15:00
Wednesday
10:00 - 15:00
Thursday
10:00 - 3:00
17:30 - 22:00
Friday
10:00 - 22:00
Saturday
9:30 - 15:00
17:30 - 22:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , International
Features
Reservations , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Brunch , Dinner , Outdoor Seating
2/42 Bridge Street, Napier, Hawke's Bay, 4110, New Zealand
- Napier Contemporary Menus
- Napier International Menus
- Hawkes Bay Contemporary Menus
- Hawkes Bay International Menus