Address
2/42 Bridge Street, Napier, Hawke's Bay, 4110, New Zealand
Mahia Street Kitchen in Napier Menu
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Mahia Street Kitchen in Napier has no menu available, but can choose from many other options such as Breakfast Bap or Sensibly Cereal from Groove Kitchen Espresso. Trattoria alla Toscana offers many options including Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante and Insalata di rucola, pere, parmigiano e noci, con campari. Havelock North Club includes a wide range like Garlic Bread or Pumpkin & Chorizo Fritter with Aioli. 333 - Hellthy Kids Pizza and Brimstone from . Hell Pizza offers The Salt & Pepper Club and Bircher muesli.
Nearby Sample Menus
- Regular; $9.50
- Double up; $13.50
- -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
- Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
- Cheesecake; $5.50
- Tabbouleh; $5.90
- Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
- -Hummus; $8.00/$10.00
- Avocado $1.50
- Halloumi $3.00
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Go Fish $8.40
- One piece of crumbed fish
- Comes With Potato Fries & A Charlie'S Kids Drink
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Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
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Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
- Beetroot Relish $1.00
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
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Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
- Lime coconut french toast crunch $14.50
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
- Shoe String Fries $5.50
- Soup of the day, toast $12.50
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Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
- Mixed Leaf Salad $5.50
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Risotto $15.00
- Flavour Changes Weekly
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
-
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
-
Shahi Paneer $14.50
- fresh cottage cheese cooked with fresh peas
-
Onion Bhaji $5.50
- deep fried julienne cut onion with chickpea flour, batter and spices
- Cheese & Garlic Naan $5.00
-
Lamb Tikka Masala $16.50
- cooked in delightfully delicate onion & special tasty sauce
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Chicken Saag $15.50
- boneless pieces of chicken, cooked with green herb & spinach
-
Naan $3.00
- Leavened bread made of refined flour baked in the clay oven
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Goan Fish Curry $16.00
- fish cooked in coconut cream in goan style
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Beef Balti $15.50
- medium spiced beef in a thick brown sauce with peppers & fresh beans
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Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
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Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
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Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
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Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
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Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
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Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
- All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
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Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
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El Grande Chicken – Lite $21.90
- With cheese sauce, Mexicana salsa and sliced jalapenos. Served with grilled chicken and our Trim-a-licious salad.
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Cheese Burger In Paradise $16.90
- Grilled beef, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and hickory smoked BBQ sauce. For extra beef and cheese add 3.50
- 200g Sirloin Steak $25.90
- Pan-Roasted Fillet of Blue Cod $27.90
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Beetroot & Bacon Salad $16.90
- Baby beetroot, bacon, feta, sliced egg, cherry tomatoes, rawslaw, rocket leaves, cos lettuce and Italian balsamic dressing.
- Pineapple Ring $1.00
- Garlic Cream Sauce $2.20
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Tasty Salad Dressing N/A
- Creamy Caesar, Chipotle Ranch, Hog’s Breath Ranch, Honey Mustard or Italian Balsamic.
- Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
-
Breakfast bowl $10.50
- Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
- - Small $6.50
- -Large $12.50
- Slices $3.00 TO $8.50
- New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
- - Small $6.50
-
The rueben $10.50
- Picnic wholegrain, corned beef, sauerkraut, dijon mustard
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Butter chicken 9"$13/12"$16/16"$20
- Butter chicken sauce, capsicum, chicken, onion, coriander
- Gluten free $2.00
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Napoli (V) 9"$13/12"$16/16"$20
- Asparagus, sun dried tomato, capers, olives, parmesan
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Sumer BBQ 9"$13/12"$16/16"$20
- Pulled pork sweet corn, red onion, chilli flakes, BBQ sauce
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Supreme 9"$13/12"$16/16"$20
- Ham, onion, bacon, pepperoni, mushroom, pineapple, capsicum, olives
- -12 $34.00
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Pepperoni
- Pepperoni
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Hamtramck $15.00
- Pulled pork, caramelized onion, capsicum, BBQ sauce
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BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
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T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
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SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
- SALMON + LEMON $5.50
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EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
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WEDGES $9.50
- Sour cream + sweet chilli
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EGGS BENEDICT $16.90
- Bacon + tomato or spinach
- 2 X HASH BROWNS/SAUSAGES $3.50
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Chicken Parfait $8.00
- With Sour Jelly and Croutes
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Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
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Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
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Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
- Asparagus with Crispy Bacon $9.00
-
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
- Satay chicken, roast cashews & provolone $19.00
-
Fish of the day $30.00
- Chef's creation changes daily
- Toast $4.50
-
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
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Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
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Chicken liver parfait $14.50
- with fried sage butter & little toasts
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Mixed salad $6.50
- with balsamic vinaigrette
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Toast and spreads $8.50
- with mixed preserves & whipped butter
- Seafood $28.50
- Steamed Vegetable Dumplings $8.00
- Pork & Black Bean Sauce $20.50
- (Egg or Rice Noodles)
- Steak, Chips & Salad $24.50
- Seaweed & Prawns $9.00
- Prawn $24.00
- King Prawns & Black Bean Sauce $30.00
- Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
- Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
- Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
- Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
- Crushed gourmet potato, wild garlic $6.00
- Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
- Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
- Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
- Tomato $3.50
- Creamy mushrooms $4.50
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
- GK toast x2 $3.50
- GK hash cake x2 $4.50
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Preserved $8.50
- GK bagels served with butter & selection of preserves
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Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
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3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Mahia Street Kitchen
Phone
068358868
Opened hours
Sunday
9:30 - 15:00
Monday
10:00 - 15:00
Wednesday
10:00 - 15:00
Thursday
10:00 - 3:00
17:30 - 22:00
Friday
10:00 - 22:00
Saturday
9:30 - 15:00
17:30 - 22:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , International
Features
Reservations , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Brunch , Dinner , Outdoor Seating
2/42 Bridge Street, Napier, Hawke's Bay, 4110, New Zealand
- Napier Contemporary Menus
- Napier International Menus
- Hawkes Bay Contemporary Menus
- Hawkes Bay International Menus