Mahia Street Kitchen in Napier Menu

10 X PORK & CHIVE DUMPLINGS (recommend soy or plum)
(AVAILABLE AS TAKEAWAY)
DISH OF AIOLI $2.00
HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
CHEFS GREEN SALAD $5.00
PRAWN TWISTERS (recommend aioli or seafood sauce) 8 x prawn’s twister
POPCORN CHICKEN (recommend miso & honey)
- 200g of popcorn chicken
SALMON FISH CAKES (gf option available) $20.00
- a blend of regal salmon, crushed potatoes, cream cheese & dill, served with a side salad & alfresco dressing

-Tofu & vegetable $4.85
-Add pepper, mushroom or cheese sauce $2.00
Sweet chilli & guacamole chips $8.00
- Sweet chilli with a dollop of fresh guacamoles! yum!
Grilled chicken breast $14.00
- Served with your choice of pepper, mushroom or cheese sauce
-Add natural maple syrup for $1.00
Cheese & mushroom chips $3.00
- Chef's recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot bowl)
Avo smash on a toasted baguette (GFA) $15.00
- Seasoned avocado served on a fresh roasted baguette with 2 eggs any style
Paprika and herb chips $1.00
- Smoked paprika dusted chips

Marinated olives $ 8.9
Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
Pollo pizza $ 19.9
- chicken, spinach, mushrooms, mozzarella e oregano
Lasagna al forno $ 19.9
- homemade beef mince lasagna
Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
Pollo alla milanese $ 26.9
- Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
Patatine fritte $ 6.9
- french fries
Bruschetta della casa (V) $ 9.9
- roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket

Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco

Vegetarian banquet $28.00 PP
- (Min - Two persons)
Chips $4.00
Prawn kadai $19.00
- Prawns cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Roti $2.50
- Bread with wholemeal flour
Dal makhani $14.00
- Black lentils & kidney beans cooked in tomato spice with butter and cream.
Raita $3.00
Chicken korma $16.00
- Tender boneless pieces of chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice.
Mushroom mutter $14.00
- button mushrooms and peas, cooked kashmiri style.

Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
Corn Chips
- with Crushed Tomato, Basil & Jalapenos
Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad

Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms

Creamy mushrooms $18.50
Steak Sandwich $17.90
Soup of the Day $9.00
Big Omelet $16.00
Fries $9.00
GF Cornfritters $17.50
Devine Starter $18.00
Eggs on Toast $9.00

Avocado Prime Rib $37.90
- Prime Rib with fresh avocado and béarnaise sauce.
Feta, Orange & Pear Salad $16.90
- Feta cheese, fresh orange, pear, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, almonds and pink grapefruit dressing.
Lite Cut 200g $30.9
Lite Cut 200g $31.9
Hawaiian Chicken $25.90
- Chicken breasts with pineapple, grilled smoky bacon, sliced cheddar cheese and spicy Horopito chilli sauce.
Cheesy Nachos $10.90
- Crisp corn chips, melted shredded cheddar cheese, Mexicana tomato salsa, guacamole and sour cream.
Source Your Sauce $2.20
- Béarnaise, Byron Bay Chilli , Cheese Sauce , Creamy Mushroom , Dianne , Garlic Aioli, Garlic Cream , Guacamole, Honey Mustard Dressing, Honey Sweet Chilli, Horseradish Aioli, Mexicana Tomato Salsa, Mint Sour Cream, Napoletana , Pepper Sauce , Tomato Chilli Jam or Wasabi Aioli.
Crispy Chicken Burger $17.50
- Panko crumbed chicken breast, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and Hog’s Breath ranch dressing.

Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
Sausages $2.00
Bacon & Avocado Buttie $6.50
Banana Pancakes $9.00
- with maple syrup & cinnamon
bacon & tomato $14.00
Bacon, Fried Potato Relish & Aioli Buttie $6.50
Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00

Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
gluten free bread add $1.00
fried haloumi $4.00
mushroom $4.00
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v

Fruits of the Sea $16.00 - $27.00
Dumpling 6 Pack $9.00
Salmon $16.00 - $27.00
Spicy Salami $12.00 - $19.00
Carnivore $15.00 - $26.00
Soba Noodle Salad $5.00
Dumpling 12 Pack Combo $16.00
Red, Green and White $12.00 - $16.00

PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
Mushrooms $4.50
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots

Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Lemon crush meringue pie, mango sorbet, berry coulis $16
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood

Oyster gratin baked in the shell, cider cream $ 15
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
Steamed seasonal vegetables $ 7
Borlotti bean cassoulet, chorizo, garlic bread $ 22
Classic French onion soup $ 10
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Chunky french fries & aioli $ 7
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce

Mahia Street Kitchen in Napier Menu

Nearby Sample Menus

Mahia Street Kitchen

Hawkes Bay > Napier > Mahia Street Kitchen

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

2/42 Bridge Street, Napier, Hawke's Bay, 4110, New Zealand

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Hawkes Bay Restaurants

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