Address
2/42 Bridge Street, Napier, Hawke's Bay, 4110, New Zealand
Mahia Street Kitchen in Napier Menu
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Mahia Street Kitchen in Napier has no menu available, but can choose from many other options such as Breakfast Bap or Sensibly Cereal from Groove Kitchen Espresso. Trattoria alla Toscana offers many options including Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante and Insalata di rucola, pere, parmigiano e noci, con campari. Havelock North Club includes a wide range like Garlic Bread or Pumpkin & Chorizo Fritter with Aioli. 333 - Hellthy Kids Pizza and Brimstone from . Hell Pizza offers The Salt & Pepper Club and Bircher muesli.
Nearby Sample Menus
- Steak Roll $2.80
- Chicken Wing $1.50
- Steak $5.00
- Fish $5.50
- Cheese & Onion $4.50
- Steak & Egg $5.50
- 1/2 Chicken $8.00
- Pineapple Fritter $1.50
- Vanilla Bavarois, Almond Pastry, Stone Fruit, Lemon Sorbet $15.5
- Wakanui Blue Sirloin Steak, Cassava Fries, Thai Pickled Papaya & Coconut Salad, Tamarind Chilli Caramel $26
- Seared Wild Venison Fillet, Rosemary & Burnt Butter Kumara Mash, Apple Glazed Parsnips, Broccolini $33
- Hash Browns $4.5
- Green Salad $6
- Orange & Chocolate Pie & A Glass Of Cream Sherry $9
- Sticky South African Pudding, Strawberry Ice Cream, Summer Berries $15.5
- Daily Bread & Dip $8
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Sunny's Spicy Chicken Wok $21.90
- A spicy fried rice with fresh vegetables served with a pickled vegetable salad
-
Pork Adobo $11.90
- Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
-
Leche Flan $9.90
- This is a delicious Filipino version of a creme caramel.
-
Beef Rendang $21.90
- Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
-
Bacon & Avocado $13.90
- Beef pattie, avocado, bacon, lettuce, tomato & red onion
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Mussaman Curry of Lamb $21.90
- With gourmet potato & nuts. Rice included
-
Vietnamese Rice Paper Rolls $4.50
- with vermicelli, mint & coriander
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Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
-
Shrimp & Avocado $16.50
- Speaks for itself
- Chicken Nuggets & Chips $7.50
-
Cheesecake $8.00
- Chef's choice served with ice cream
- Hot Chips
- Large $9.50
-
Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream
-
Roast of the Day $10.00
- Served with vegetables
-
Beef & Cheese Burger $8.00
- Served with chips
-
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
-
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
-
Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
-
Mayan Quesadilla $18.9
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
-
Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
-
Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
-
Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
-
Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
-
Beef Bhuna $15.50
- panfried beef cooked with onion & tomato finished with a thick spicy sauce
-
Fish Makhni $16.00
- fillets of fish cooked in creamy tomato and butter sauce
-
Rogan Josh $16.50
- tender lamb pieces, cooked with onions, touch of garlic and ginger gently simmered in selected spices and yoghurt
-
Vegetable Samosa $6.50
- deep fried triangular pastry filled with potatoes, green peas and spices
-
Prawn Chilli $17.00
- prawns marinated in egg, with capsicum, onion and soya sauce. - Indian style
-
Tandoori Prawns $12.00
- prawns marinated in home made spices and roasted in a tandoori oven
-
Mega Pack $78.00
- 2 x Entree, 3 x Non-Vegetable Curry, 1 x Vegetable Curry, 3 x Steamed Rice, 4 x Naan, 2 x Pappadom
-
Lamb Nawabi $16.50
- lamb sauteed with onions and tomatoes, cooked in cream and garnished with coconut
- Lite Cut 200g $29.9
-
Crumbed Calamari $15.90
- 8 Panko crumbed calamari rings with tartare sauce and a wedge of fresh lemon.
-
Crispy Chicken, Brie & Bacon Burger $19.90
- Panko crumbed chicken breast, triple cream brie, sliced tomato, sliced beetroot, Hogslaw, cos lettuce, grilled smoky bacon and tomato chilli jam. Add sliced avocado for 3.90
-
Crispy Crab Cakes $15.90
- 2 Panko crumbed crab cakes with Hogslaw, wasabi aioli and a wedge of fresh lemon.
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Feta, Orange & Pear Salad $16.90
- Feta cheese, fresh orange, pear, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, almonds and pink grapefruit dressing.
-
Garlic Mushroom Prime Rib $37.90
- Prime Rib topped with fresh pan-seared garlic mushrooms.
- Fried Egg $2.00
-
Rawslaw House Salad $11.90
- Crisp ruby cabbage, shredded carrot, Spanish onion, cherry tomatoes, cos lettuce, rocket leaves and a choice of dressing.
- Add
- -Large $12.50
- Savoury tarts $3.00 TO $8.50
- Scones $3.00 TO $8.50
- -Medium $10.50
- -poached eggs $6.50
- -Medium $10.50
- Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
- Omelette $11.00
- Poached, fried or scrambled eggs on your choice of toast. $10.50
- Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
- Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
- Toasted bagel w cream cheese & jam. $8.50
- per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
- Chicken Nuggets & Chips $7.5
-
Cheesecake $8
- Chefs choice sewed with ice cream
-
Piece of Battered Fish $4.5
- Fresh gurnard
- Sausage $2.50
- NB: Takeaways will incur a .50c fee per meal
-
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
-
Shrimp Cocktail $8.5
- With our own seafood dressing
- Gravy $1
-
SALMON BENE $18.00
- on toast with hollandaise sauce
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EGGS BENE $16.00
- with bacon & hollandaise sauce
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SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
- Smoked salmon $5.00
-
TOAST $6.00
- with jam or 3 fruit marmalade
-
House made SOUP $10.00
- served with toast
-
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
-
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
- Available until kitchen closes at 2pm
- Cabinet Food available Everyday from 9am – 4:00pm
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Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
-
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
- Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
- add bacon – $13.50
- Basket of Fries with Aioli $6.50
- Kids Meal Boxes With lollipop & drink
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Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
- Kahlua Chocolate Mousse
-
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
- English Tea & Green Tea $3.50
-
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
-
Blue Cheese Tart $10.00
- beetroot chutney
-
Vegetarian Gnocchi $12.00
- basil pesto
- Short Black & Long Black $4.00
-
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
-
Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce
-
Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
-
Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap
-
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
-
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
-
Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
- One Snitzel $13.50
- Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
- Egg Pappardelle, mandarin oregano oil $6.00
- Crushed gourmet potato, wild garlic $6.00
- Tempura Veg of the day with chips and green sauce $20.00
- Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
- Grilled Hapuka, bubble and squeak, black pudding $26.00
- Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
- Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
Mahia Street Kitchen
Phone
068358868
Opened hours
Sunday
9:30 - 15:00
Monday
10:00 - 15:00
Wednesday
10:00 - 15:00
Thursday
10:00 - 3:00
17:30 - 22:00
Friday
10:00 - 22:00
Saturday
9:30 - 15:00
17:30 - 22:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , International
Features
Reservations , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Brunch , Dinner , Outdoor Seating
2/42 Bridge Street, Napier, Hawke's Bay, 4110, New Zealand
- Napier Contemporary Menus
- Napier International Menus
- Hawkes Bay Contemporary Menus
- Hawkes Bay International Menus