Address
2/42 Bridge Street, Napier, Hawke's Bay, 4110, New Zealand
Mahia Street Kitchen in Napier Menu
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Mahia Street Kitchen in Napier has no menu available, but can choose from many other options such as Breakfast Bap or Sensibly Cereal from Groove Kitchen Espresso. Trattoria alla Toscana offers many options including Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante and Insalata di rucola, pere, parmigiano e noci, con campari. Havelock North Club includes a wide range like Garlic Bread or Pumpkin & Chorizo Fritter with Aioli. 333 - Hellthy Kids Pizza and Brimstone from . Hell Pizza offers The Salt & Pepper Club and Bircher muesli.
Nearby Sample Menus
- Cheese $1.00
- Steak $5.00
- Crumbed Fish $3.30
- Hash Brown $1.20
- Squid Rings 1/2 doz $4.80
- King Prawn 1/2 doz $7.20
- Steak & Egg $6.00
- Apple Turnover $2.80
- Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
- Gazpacho consomme, powdered goats milk $3.5
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Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
- Pheasant, sour pear, spring cabbage $28
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
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Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
- Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
- 220g Eye Fillet (upgrade to wedges/curly fries or waffle potatoes for $2.00) $32.00
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Chicken & Bacon Caesar Salad
- chicken breast with rasher bacon, romaine lettuce, croutons, shaved parmesan & egg, tossed with caesar dressing
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The Station Open Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- open burger with beef patty, grilled cheese, bacon, egg, beer battered onion rings, lettuce, tomato, relish, mayo, basket of Station rustic fries & bbq sauce
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Schnitzel Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef schnitzel inside a toasted burger bun with lettuce, tomato, beetroot relish, lime/garlic aioli & Station rustic fries
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The Station Big Breakfast
- grilled bacon, eggs, kransky, roasted mushrooms, homemade hash brown & toast
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Lamb Salad
- slow roasted lamb shoulder rubbed with paprika over a seasonal salad including tomatoes, beetroot relish, brie & balsamic drizzle
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Beef Lasagne (add Station rustic fries $4.00)
- everyone's favourite beef & tomato baked lasagne, served with salad leaves
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Mussel Bowls
- 1 kg new zealand green lipped mussels, served with dipping bread choice of - garlic & white wine or thai green curry
- -Prawns $14.50
- -Beef $11.50
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GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
- - Chicken, Pork or Beef $11.50
- -Prawns $16.50
- -Chicken, Pork or Beef $11.50
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Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
- -Chicken $11.50
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Garlic Bread $5.00
- Hot & crispy
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Roast of the Day $10.00
- Served with vegetables
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Beef, Bacon & Cheese Burger $14.00
- Served with chips
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Beef & Cheese Burger $8.00
- Served with chips
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Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
- Sausage $2.50
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Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
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Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
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Palak paneer $15.00
- cottage cheese cooked with spinach and spices.
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Chicken naan $4.50
- Naan bread stuff with chopped chicken and light spices.
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Roti $2.50
- Bread with wholemeal flour
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Paratha $3.00
- Layered bread made with wholemeal flour.
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Paneer mutter $15.00
- cubes of cottage cheese and green peas cooked kashmiri style.
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Mixed pakora $6.00
- Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
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Chicken madras $16.00
- Boneless chicken cooked with coconut, onion tomato gravy, tempered with curry leaves and mustard seed.
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Paneer mutter $15.00
- Cubes of cottage cheese and green peas cooked Kashmiri style.
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Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
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Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
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Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
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Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
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Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
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Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
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Tagliere di formaggi $18.00
- 2 cheeses
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Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
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Mushroom Omelette $16.00
- with spinach & feta
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Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
- Sausages $2.00
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Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
- Bubble & Squeak $2.00
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Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
- bacon & tomato $14.00
- Bacon, Fried Potato Relish & Aioli Buttie $6.50
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Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
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Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
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Pancakes & Maple Syrup $14.50
- With bacon & banana
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Salad of Heirloom Tomatoes $24.00
- Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
- Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
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Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
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Gourmet Toasted Panini $14.50
- A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
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Butter Chicken $16.00
- Marinated in yogurt cooked in a curry sauce and served with rice
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CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
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GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
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EGGS BENE $16.00
- with bacon & hollandaise sauce
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SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
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TOAST $6.00
- with jam or 3 fruit marmalade
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TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
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PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
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Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
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Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
- Cabinet Food available Everyday from 9am – 4:00pm
- Kids Meal Boxes With lollipop & drink
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Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
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Pancakes $16.00
- With banana, bacon & maple syrup
- Available until kitchen closes at 2pm
- Gluten Free available but handled in a kitchen with gluten products.
- OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
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ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
- PICNIC TOAST SLICE $3.50
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OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
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SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
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SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
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FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
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VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
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Fish of the day $30.00
- Chef's creation changes daily
- Smoked salmon, capers, cream cheese & mozzarella $19.00
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Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
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PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
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Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries
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Seafood chowder $15.00
- anchovy grilled sourdough
- Fruit salad $4.50
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Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
- Large $14.00
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- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
- Grilled tomato $4.00
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FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
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- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
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Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
- Crispy Bacon $4.00
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MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Mahia Street Kitchen
Phone
068358868
Opened hours
Sunday
9:30 - 15:00
Monday
10:00 - 15:00
Wednesday
10:00 - 15:00
Thursday
10:00 - 3:00
17:30 - 22:00
Friday
10:00 - 22:00
Saturday
9:30 - 15:00
17:30 - 22:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , International
Features
Reservations , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Brunch , Dinner , Outdoor Seating
2/42 Bridge Street, Napier, Hawke's Bay, 4110, New Zealand
- Napier Contemporary Menus
- Napier International Menus
- Hawkes Bay Contemporary Menus
- Hawkes Bay International Menus