Address
2/42 Bridge Street, Napier, Hawke's Bay, 4110, New Zealand
Mahia Street Kitchen in Napier Menu
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Mahia Street Kitchen in Napier has no menu available, but can choose from many other options such as Breakfast Bap or Sensibly Cereal from Groove Kitchen Espresso. Trattoria alla Toscana offers many options including Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante and Insalata di rucola, pere, parmigiano e noci, con campari. Havelock North Club includes a wide range like Garlic Bread or Pumpkin & Chorizo Fritter with Aioli. 333 - Hellthy Kids Pizza and Brimstone from . Hell Pizza offers The Salt & Pepper Club and Bircher muesli.
Nearby Sample Menus
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
- Cloudy bay clams, saffron, pineapple, bomba rice $17
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The Issac Hayes $6
- chocolate ganache, choux, salted caramel
- Grapefruit salad, muscovado gel, greek yoghurt $6.5
- Gazpacho consomme, powdered goats milk $3.5
- Veal sweetbread & croquette, sweet onion, laurel $20
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Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
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Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
- Seasonal Vegetables $6.00
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Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
- Straight-Cut Chips $5.00
- Jalapeños $3.00
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Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
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Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
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Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
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Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
- Cheesecake; $5.50
- Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
- -Falafel salad; $13.50
- -Regular; $15.99
- Baklava; $3.50
- -Halloumi; $9.50/$11.50
- -Hummus; $8.00/$10.00
- Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
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Beef Rendang $21.90
- Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
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Bacon & Avocado $13.90
- Beef pattie, avocado, bacon, lettuce, tomato & red onion
- Kids Battered Fsh n Chips $9.90
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Spicy Butter Chicken $21.90
- Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
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Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
- Kids Crumbed Fish n Chips $9.90
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Field of Dreams $11.90
- Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
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Juicy Pork Spare Ribs $16.90
- Jack Daniels BBQ glaze
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Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
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Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
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Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
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Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
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Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
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Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
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Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
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Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
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-Sateh Lilit Bali $30.00 Per Person
- Skewered (minced) Fish & Prawn
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Bubur Ketan Hitam $7.50
- warm Black Rice Pudding
- Open : Tuesday ~ Sunday
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-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
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-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
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-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
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-Balado Teri Kacang $30.00 Per Person
- Crispy Fried Anchovy
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-Semur Ayam Tomat $30.00 Per Person
- Spiced Chicken Drumstick
- Bacon, Fried Potato Relish & Aioli Buttie $6.50
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Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
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Salt & Pepper Squid $15.00
- with salad greens & salsa
- Mushrooms $3.00
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Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
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Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
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Eggs on Toast $8.00
- cooked however you like
- Sausages $2.00
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Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
- toasted sourdough $4.00
- mushroom $4.00
- poached egg $3.00
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Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
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Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
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Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
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Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
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EGGS BENEDICT $16.90
- Bacon + tomato or spinach
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ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
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EGGS BENEDICT $18.90
- Salmon + spinach
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WEDGES $9.50
- Sour cream + sweet chilli
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CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
- 2 X HASH BROWNS/SAUSAGES $3.50
- BACON/CHICKEN/CREAMY MUSHROOMS $4.00
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ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries
- Margherita $8.00 - $14.00
- Pork Belly Steamed Bun $5.00
- The Grand $22.00 - $32.00
- Spicy Salami $12.00 - $19.00
- Four Seasons $14.00 - $24.00
- Red, Green and White $12.00 - $16.00
- Soba Noodle Salad $5.00
- Fruits of the Sea $16.00 - $27.00
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Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
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Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
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Chicken Breast $20.50
- Best taste on the stone with satay sauce
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Scallops $17.50
- Crumbed scallops served With lemon and tartare
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Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
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Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
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Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
- Two fillet $16.50
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Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
- Tomato $4.50
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The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
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Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
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Mixed salad $6.50
- with balsamic vinaigrette
- Steamed vegetables $6.50
- Smoked salmon, capers, cream cheese & mozzarella $19.00
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Eggs any style $10.50
- with toasted sourdough & whipped butter
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
- Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
- Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
- Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
- Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
- Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
- Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
- Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
- Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
- Rosemary infused olives $ 6
- Tempura vegetable of the day $ 7
- Roasted beetroot & feta $ 7
- Chunky french fries & aioli $ 7
- Fresh garden salad $ 7
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Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
- Steamed seasonal vegetables $ 7
- Bruschetta $ 12
Mahia Street Kitchen
Phone
068358868
Opened hours
Sunday
9:30 - 15:00
Monday
10:00 - 15:00
Wednesday
10:00 - 15:00
Thursday
10:00 - 3:00
17:30 - 22:00
Friday
10:00 - 22:00
Saturday
9:30 - 15:00
17:30 - 22:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , International
Features
Reservations , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Brunch , Dinner , Outdoor Seating
2/42 Bridge Street, Napier, Hawke's Bay, 4110, New Zealand
- Napier Contemporary Menus
- Napier International Menus
- Hawkes Bay Contemporary Menus
- Hawkes Bay International Menus