Address
2/42 Bridge Street, Napier, Hawke's Bay, 4110, New Zealand
Mahia Street Kitchen in Napier Menu
Are you the owner? Manage this listing for free.
Mahia Street Kitchen in Napier has no menu available, but can choose from many other options such as Breakfast Bap or Sensibly Cereal from Groove Kitchen Espresso. Trattoria alla Toscana offers many options including Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante and Insalata di rucola, pere, parmigiano e noci, con campari. Havelock North Club includes a wide range like Garlic Bread or Pumpkin & Chorizo Fritter with Aioli. 333 - Hellthy Kids Pizza and Brimstone from . Hell Pizza offers The Salt & Pepper Club and Bircher muesli.
Nearby Sample Menus
-
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
- HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
- FISH (BATTERED) $4.00
- CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
- GLUTEN FREE OPTIONS:
- HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
- PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
- EGG $1.50
- PRAWN TWISTERS (recommend aioli or seafood sauce) 8 x prawn’s twister
- DISH OF AIOLI $2.00
- (AVAILABLE AS TAKEAWAY)
-
CRUMBED SCALLOPS (recommend tartar)
- 5 x scallops panko crumbed fresh to order
- 400G RUMP STEAK $30.00
-
KIWI CLASSIC FISH & CHIPS (main size) (df option available) $28.00
- a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
-
CORN FRITTERS (add bacon $4) $14.00
- sweet corn fritters served with a small salad, tomato salsa & sour cream
-
BACON & EGG SALAD $18.00
- grilled bacon served over salad leaves drizzled with creme fraiche blue cheese dressing, topped off with fried eggs
- Smiths creamy mushrooms, toast, greens $14.50
- Omelette, autumn greens, ricotta, parmesan $18.50
- Roast vegetables, kale hash, winter pesto $9.50
-
Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
- Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
- BBQ pork, pickled cucumber, smith rolls $18.50
- Smith's Focaccia with Olive Oil $5.00
-
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
-
Cheese naan $4.00
- Naan bread stuffed with cheese and baked in the tandoor oven
-
Chicken madras $16.00
- Boneless chicken cooked with coconut, onion tomato gravy, tempered with curry leaves and mustard seed.
- -Main - Paneer Mutters, Dal Tadka, Seasonal Vegetables, Aloo Palak,Rice, Naan, Papadum and side dishes or dessert
-
Bombay aloo $14.00
- Diced potatoes cooked with cumin and herbs.
-
Chicken bangali $16.00
- Chef Special Chicken Curry with vegetables.
-
Vegetarian banquet $28.00 PP
- (Min - Two persons)
- Fish & chips $7.00
-
Dal tadka $14.00
- Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs. >>
- Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
- Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
- Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
- Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
- New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
- French fries with tomato sauce $6.50
- Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
- American Style Pork Ribs - Servered with fries and salad $26.90
- Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
- Sour cream, garlic mayo, sweet chilli (v) each $2
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
- Fresh vegetables (v, Gf) $7
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- Green salad & dressing (v, Gf) $8
- Hamburger $6.50
- Vegetarian Spring Roll $3.30
- Mussel $4.90
- Frikandel DeLuxe (Speciaal) $4.90
- Rookworst $3.60
- Crab Stick $2.20
-
Regular Chips $2.60 / $3.60
- Small / Scoop
- Curry Roll $3.40
-
Chicken Korma $15.50
- boneless pieces of chicken, cooked in mild, rich cashew nut sauce and cream
- all mains served with rice
-
Beef Tikka Masala $15.50
- cooked in delightfully delicate onion & special tasty sauce
-
Mushroom Mattar $14.50
- mushroom cooked with green peas in special onion tomato creamy gravy
-
Mixed Vegetable Pulao $7.50
- basmati rice cooked with fresh seasonal vegetables & spices
-
Lamb Korma $16.50
- lamb pieces, cooked in cream and cashew nut sauce
- -Chicken - Beef dishes $15.50
-
Chicken Tikka Masala $15.50
- boneless pieces of chicken, cooked in delightfully delicate onion, and special tasty sauce
-
Mozzarella & Avocado Salad $18.90
- Bocconcini mozzarella, mixed olives, avocado, cherry tomatoes, caper berries, grapes, apple, rawslaw, rocket leaves, cos lettuce and blood orange dressing.
- Lite Option $21.9
-
Pan-Roasted Fillet of Blue Cod $26.95
- Served with our Trim-a-licious salad.
-
Panko Prawn Prime Rib $39.90
- Prime Rib topped with 3 Panko crumbed prawns.
-
Panko Crumbed Prawns $15.90
- 6 Panko crumbed prawns served on Hogslaw with garlic aioli and a lemon wedge. Also available pan-seared in garlic.
-
Chicken, Brie & Bacon Wrap $17.90
- Panko crumbed chicken, triple cream brie, smoky bacon, rawslaw and tomato chilli jam.
-
Chicken Tenders $12.90
- 4 crispy chicken tenderloins with honey mustard dressing.
-
Natural Prime Rib – Lite Cut $26.90
- Served with our Trim-a-licious salad.
- Slices $3.00 TO $8.50
- - Small $6.50
- Loaves $3.00 TO $8.50
- Add
- -Large $12.50
- Green bean, freekeh, almonds, preserved lemon dressing
- Cakes $3.00 TO $8.50
- Risotto cakes $3.00 TO $8.50
-
CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
-
FRENCH T0AST $14.50
- bacon, banana + maple syrup
-
ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries
-
BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
-
H0T CAKES $7.00
- with banana, berry compote + maple syrup
-
B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries
- SALMON + LEMON $5.50
-
C0RN FRITTERS $7.00
- with tomato + avocado
-
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
-
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
-
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
-
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
-
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
-
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
- Asparagus with Crispy Bacon $9.00
-
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
-
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
- WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
-
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
-
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
- SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
-
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
- PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
-
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
- The Grand $22.00 - $32.00
- Pork Belly Steamed Bun $5.00
- Spicy Salami $12.00 - $19.00
- Simply Proscuitto $18.00 - $28.00
- Dumpling 12 Pack Combo $16.00
- Dumpling 6 Pack $9.00
- Fruits of the Sea $16.00 - $27.00
- Four Seasons $14.00 - $24.00
-
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
-
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
-
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
-
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
-
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
-
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Mahia Street Kitchen
Phone
068358868
Opened hours
Sunday
9:30 - 15:00
Monday
10:00 - 15:00
Wednesday
10:00 - 15:00
Thursday
10:00 - 3:00
17:30 - 22:00
Friday
10:00 - 22:00
Saturday
9:30 - 15:00
17:30 - 22:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , International
Features
Reservations , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Brunch , Dinner , Outdoor Seating
2/42 Bridge Street, Napier, Hawke's Bay, 4110, New Zealand
- Napier Contemporary Menus
- Napier International Menus
- Hawkes Bay Contemporary Menus
- Hawkes Bay International Menus