Mahia Street Kitchen in Napier Menu

Mahia Street Kitchen in Napier has no menu available, but can choose from many other options such as Breakfast Bap or Sensibly Cereal from Groove Kitchen Espresso. Trattoria alla Toscana offers many options including Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante and Insalata di rucola, pere, parmigiano e noci, con campari. Havelock North Club includes a wide range like Garlic Bread or Pumpkin & Chorizo Fritter with Aioli. 333 - Hellthy Kids Pizza and Brimstone from . Hell Pizza offers The Salt & Pepper Club and Bircher muesli.

Nearby Sample Menus

Bistronomy (sample menu)
  • Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
  • Breakfast salad $16
    • mesclun and foraged leaves, kalee puree, 62° duck egg
  • Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
  • Kingfish belly, Macadamia, nasturtium, balsamic $17
  • Grapefruit salad, muscovado gel, greek yoghurt $6.5
  • Green eggs and ham $20
    • brined pork fillet, 62° duck egg, ham consomme, spinach
  • Amber's greens, stir-fried in garlic, whipped anchovy butter $8
  • Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
Cafe Anatolia Marewa (sample menu)
  • Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
  • Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
  • Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
  • Cheesecake; $5.50
  • -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
  • Spanakopita; $12.50
  • -Add size up; $3.00
  • Double up; $13.50
Hunger Monger (sample menu)
  • Prawns (3) $8
    • Crispy tempura or crumbed
  • Fritter & salad $12
    • Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
  • 9 Mussels, tomato, wine & herbs $12
    • Mussels steamed open with tomato, wine and herbs
  • White fish bites $8
    • Crumbed or tempura fish bites - perfect for the kids
  • Scallops (only in season folks) $18
    • Seared fresh scallops with our own lemon dressing and a little salad
  • Monger Chip butty $8
    • Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
  • The 7 Day gravlax $12
    • South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
  • Origin Earth Haloumi sticks $6
    • Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
Thai Chef's Restaurant (sample menu)
  • Deal #3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
  • PADTHAI
    • Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
  • LAKSA
    • Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
  • -Prawns $16.50
  • CASHEW NUTS
    • Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
  • -Chicken $11.50
  • -Chicken $11.50
  • PANANG CURRY
    • Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
Thai House Express (sample menu)
  • Deep Fried Chicken Noodle Soup $13.50
  • Crispy or BBQ Pork on Rice $16.50
  • Basil
  • -Prawns $16.50
  • -Chicken, Beef or Pork $13.50
  • -Prawns $16.50
  • -Seafood $16.50
  • Spring Rolls $ 7.50
    • 5 pcs
F G Smith Eatery (sample menu)
  • Omelette $18.50
    • House cured pork belly, bean shoots, peanuts, coriander
  • Smiths creamy mushrooms, toast, greens $14.50
  • Mixed Leaf Salad $5.50
  • Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, greens
  • Toast, smith's jam, marmite $8.50
  • BBQ pork, pickled cucumber, smith rolls $18.50
  • Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
Chantal Shop & Cafe (sample menu)
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Flavour of India (sample menu)
  • Chips $4.00
  • Vegetable Makhami $14.50
    • mixed vegetable creamy tomato sauce with Indian gravy spices
  • Lamb Jalfrezi $16.50
    • cooked green and red peppers, tomatoes, onion and fresh coriander in a tasty curry sauce
  • Shahi Paneer $14.50
    • fresh cottage cheese cooked with fresh peas
  • Kadhai Paneer $14.50
    • cottage cheese simmered in aromatic brown gravy
  • Mega Pack $78.00
    • 2 x Entree, 3 x Non-Vegetable Curry, 1 x Vegetable Curry, 3 x Steamed Rice, 4 x Naan, 2 x Pappadom
  • Prawn Pakoras $10.00
    • prawn dipped in chick peas, flour and deep fried in Indian style
  • Raita $3.00
    • yoghurt mixed with cucumber and ground spices
Trattoria alla Toscana (sample menu)
  • Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
    • Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
  • Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
    • Fresh homemade ravioli stuffed with pumpkin then topped with walnuts,  & tossed in burnt butter and rosemary
  • Insalata di rucola, pere, parmigiano e noci, con campari $18.00
    • Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
  • Filletto di manzo ai funghi champignon $36.00
    • Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
  • Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
    • Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
  • Bistecca Fiorentina di manzo $38.00
    • Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
  • Lasagne all’emiliana s $23.00 / m $31.00
    • Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
  • Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
    • Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Hog's Breath Cafe (sample menu)
  • Tasty Salad Dressing N/A
    • Creamy Caesar, Chipotle Ranch, Hog’s Breath Ranch, Honey Mustard or Italian Balsamic.
  • Corn on the Cob $5.90
  • Creamy Mushroom Sauce $2.20
  • Chicken & Ranch Salad $17.90
    • Crumbed chicken breast strips, smoky bacon, seasoned potato chunks, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, shredded cheese and Hog’s Breath Ranch dressing.
  • Panko Crumbed Prawns $15.90
    • 6 Panko crumbed prawns served on Hogslaw with garlic aioli and a lemon wedge. Also available pan-seared in garlic.
  • Lite Cut 200g $26.9
  • Parmigiana Chicken – Lite $21.90
    • With Italian style tomato sauce and shaved parmesan. Served with grilled chicken and our Trim-a-licious salad.
  • Pan-seared Blue Cod $15.90
Albion Canteen (sample menu)
  • Loaves $3.00 TO $8.50
  • -maple glazed pork belly $8.50
  • -braised kale $4.50
  • Add
  • Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
  • Scones $3.00 TO $8.50
  • Add
  • -Medium $10.50
Snapper Park Cafe (sample menu)
  • Muesli $9.50
    • Toasted muesli with yogurt, honey and toasted almonds
  • Chilli Bean Nachos $14.50
    • Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
  • Fish of the Day $21.00 / half size $15
    • Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
  • Pasta of the Day $18.50
    • See our specials board for today’s pasta
  • Prime Beef Burger $19.50
    • Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
  • Menu available Monday – Sunday 11:30am~2pm
  • Eggs on Toast $11.00
    • Poached, fried or scrambled on buttery toast
  • Basket of Fries with Aioli $6.50
The Salt & Pepper Club (sample menu)
  • Smoked salmon $6.50
  • Mixed salad $6.50
    • with balsamic vinaigrette
  • Garlic prawn, tomato, coriander & mozzarella $19.00
  • Smoked salmon nicoise $25.00
    • souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
  • Pork fries $15.00
    • with sour apple sauce & hoisin
  • Chicken liver parfait $14.50
    • with fried sage butter & little toasts
  • The Summer Salad $15.50
    • loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
  • Malted milk panna cotta $12.00
    • with fresh berries, ice cream
Provedore Restaurant (sample menu)
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
Little Port Restaurant & Cafe (sample menu)
  • Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
  • Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
  • Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
  • Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
  • Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
  • Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
  • Grilled Hapuka, bubble and squeak, black pudding $26.00
  • Seasonal salad, pineapple chardonnay Dressing $6.00
Mahia Street Kitchen

Mahia Street Kitchen

location

Address

2/42 Bridge Street, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068358868

clock

Opened hours

Sunday 9:30 - 15:00 Monday 10:00 - 15:00 Wednesday 10:00 - 15:00 Thursday 10:00 - 3:00 17:30 - 22:00 Friday 10:00 - 22:00 Saturday 9:30 - 15:00 17:30 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , International

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Brunch ,  Dinner ,  Outdoor Seating

Location
2/42 Bridge Street, Napier, Hawke's Bay, 4110, New Zealand
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