Mahia Street Kitchen in Napier Menu

Mahia Street Kitchen in Napier has no menu available, but can choose from many other options such as Breakfast Bap or Sensibly Cereal from Groove Kitchen Espresso. Trattoria alla Toscana offers many options including Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante and Insalata di rucola, pere, parmigiano e noci, con campari. Havelock North Club includes a wide range like Garlic Bread or Pumpkin & Chorizo Fritter with Aioli. 333 - Hellthy Kids Pizza and Brimstone from . Hell Pizza offers The Salt & Pepper Club and Bircher muesli.

Nearby Sample Menus

Milk & Honey (sample menu)
  • M&H Pork Fennel Sausage $4.5
  • Seared Wild Venison Fillet, Rosemary & Burnt Butter Kumara Mash, Apple Glazed Parsnips, Broccolini $33
  • Vanilla Bavarois, Almond Pastry, Stone Fruit, Lemon Sorbet $15.5
  • Chef’S Noodle Bowl $24
  • Seasonal House Made Soup $16
  • Gochujang Glazed Bacon $5.5
  • Panko Crumbed Pork Sliders, Mayonnaise, Coriander, Pickle $16
  • French Toast, Bacon, Banana Ice Cream, Maple Syrup $19
The Station Bar & Bistro (sample menu)
  • 220g Eye Fillet (upgrade to wedges/curly fries or waffle potatoes for $2.00) $32.00
  • Sticky Wings (add basket of Station fries $4.00)
    • a dozen sticky chicken wings tossed in a cajun & sweet chilli glaze
  • Fish Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • battered fish fillet inside a burger bun with lettuce, tomato, tartare sauce & Station rustic fries
  • Garlic Loaf (serves up to 2)
    • oven baked turkish loaf with garlic butter (add cheese $2.00)
  • Shrimp Cocktail (great as an entree)
    • with everyone's favourite seafood sauce
  • Roasted Filled Mushrooms $3.00
  • Served with Mediterranean Vegetables or Chefs Salad
  • Crispy Salt & Pepper Squid Basket (add Station rustic fries $4.00)
    • a basket of squid served with seasonal greens, crispy noodles & chilli aioli dipping sauce
Thai House Express (sample menu)
  • -Vegetables $13.50
  • -Seafood $16.50
  • -Vegetables $13.50
  • -Vegetables $13.50
  • -Combination $13.50
  • Tom Kha Soup
  • -Seafood $16.50
  • Fried Yellow Noodles
Burger Wisconsin (sample menu)
  • Bacon $2.50
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Kumara Fries $5.90
  • Camembert $2.00
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Potato Fries $4.90
Chantal Shop & Cafe (sample menu)
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Emporium Eatery & Bar (sample menu)
  • Single $17.00
  • Triple $32.00
  • North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
  • Salt & Pepper calamari with aioli $9.00
  • Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
  • Grilled cauliflower mac ‘n’ cheese $8.00
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
  • Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
The Rose Irish Pub (sample menu)
  • Beer battered shoestring fries with garlic mayo (v) $7.5
  • Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
  • Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
  • Pizza bread, roast garlic, rosemary & parmesan (v) $10
  • Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
  • Salt & pepper calamari with aioli (GF) $14
  • Green salad & dressing (v, Gf) $8
  • Beef & Guinness pie, made fresh with fries or salad $19.5
Orbit Cafe (sample menu)
  • Bubble & Squeak $15.00
    • topped with bacon & 2 poached eggs
  • Mushrooms $3.00
  • Eggs Benedict $15.00
    • poached eggs on English muffin, salmon & tomato
  • Chicken Nuggets (x5) Fries $6.00
    • with sweet n sour
  • Avocado on Spelt $10.00
    • Avocado, tomato, feta & pesto on seeded spelt sourdough
  • Salt & Pepper Squid $15.00
    • with salad greens & salsa
  • Banana Pancakes $9.00
    • with maple syrup & cinnamon
  • Orbit Breakfast $18.00
    • poached eggs, bacon, tomato bubble & squeak, mushroom & toast
Albion Canteen (sample menu)
  • Scones $3.00 TO $8.50
  • Breakfast bowl $10.50
    • Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
  • Sausage rolls $3.00 TO $8.50
  • Raw energy muesli, fruit compote, yoghurt $18.50
  • -maple glazed pork belly $8.50
  • -smoked salmon $8.50
  • -Large $12.50
  • Add
Miss Browns Cafe (sample menu)
  • or BLT. $11.50
  • Hash Brown, Hollandaise $2.00
  • Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
  • Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
  • Toasted bagel w cream cheese & jam. $8.50
  • Omelette $11.00
  • Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
  • per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Source (sample menu)
  • TOAST $6.00
    • with jam or 3 fruit marmalade
  • VEG BENE (GF/V) $18.00
    • two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
  • PANCAKES $15.00
    • with bacon, banana, syrup & whipped butter
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • Smoked salmon $5.00
  • TE MATA $15.00
    • creamy mushrooms & baby spinach served on toast (V)
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
Zigg Zagg Cafe (sample menu)
  • CHOOSE YOUR MEAT
    • chicken or ham
  • EGGS ON TOAST $12.50
    • fried/scrambled/poached on focaccia bread + bacon
  • BEEF BURGER $13.90
    • tomato, cheese, lettuce, onion, aioli + relish
  • EGGS BENEDICT $18.90
    • Salmon + spinach
  • BEEF NACH0S $14.90
    • salsa, sour cream + sweet chilli
  • SALM0N BAGEL $19.20
    • salmon, cream cheese, capers + 1emon
  • CHOOSE YOUR DRESSING
    • aioli, capsicum, sweet chilli, honey mustard or tomato relish
  • FRIES $5.00
    • aioli + tomato sauce
The Bach (sample menu)
  • Salt and pepper squid with lemon aioli (GF) $6
  • Pancake stack / bacon / grilled banana / maple syrup $8
  • Gluten free toast (GF), Hollandaise, Tomato $1
  • Ice Cream Sundae $5
  • Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
  • Family Size $20
  • Ham and pineapple pizza $8
  • Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
The Salt & Pepper Club (sample menu)
  • Famous tiger prawn salad $15.00
    • lemon vinaigrette & toasted shallots
  • Seafood chowder $15.00
    • with anchovy grilled sourdough
  • The Summer Salad $15.50
    • loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
  • Fruit salad $4.50
  • Spinach $4.50
  • Garlic pizza bread $9.50
  • Fried bread benedict $15.00
    • with smoked fish or shaved ham off the bone
  • 'The Club' meat pizza $19.00
    • with beef, salami, chorizo, bacon & mozzarella
Churchills Champagne Bar (sample menu)
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • Raspberry Tiramisu with a twist and summer berries $15
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Hot Marinated Olives with roasted nuts $9
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Mahia Street Kitchen

Mahia Street Kitchen

location

Address

2/42 Bridge Street, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068358868

clock

Opened hours

Sunday 9:30 - 15:00 Monday 10:00 - 15:00 Wednesday 10:00 - 15:00 Thursday 10:00 - 3:00 17:30 - 22:00 Friday 10:00 - 22:00 Saturday 9:30 - 15:00 17:30 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , International

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Brunch ,  Dinner ,  Outdoor Seating

Location
2/42 Bridge Street, Napier, Hawke's Bay, 4110, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Thai Hutt Restaurant

Taradale Seafoods

Sushi Club

St. Germain Cafe

Bistro Three Eleven

Mountain Kebabs

Onekawa Food Store

Tu Meke Don