Mai Sushi in Auckland Menu

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1. Chicken Katsu Don $ 11.00
2. Egg Katsu Don $ 11.00
3. Spicy Pork Don $ 11.00
4. Teriyaki Tofu Don $ 11.00
5. Teriyaki Chicken or Beef Don $ 11.00
6. Teriyaki Salmon Don $ 13.00
7. Vegeterian Udon $ 11.00
8. Tempura Udon $ 12.00
9. Teriyaki Chicken Udon $ 11.00
10. Katsu Curry $ 13.00
11. Chicken Curry $ 11.00
12. Chicken or Vege Yakisoba $ 11.00
13. Egg Shrimp Don $ 12.00
14. Snapper Katsu Curry Don $ 13.00
15. Beef Udon $ 11.00
16. Teriyaki Chicken or Beef or Spicy Pork Bento $ 16.00
17. Chicken Kastu Bento $ 16.00
18. Tempura Bento $ 17.00
19.Chicken Katsu Curry Bento $ 18.00
20. Teriyaki Salmon Bento $ 16.00

Rools only $ 50.00
- 40 pieces
Medium/Large $ 55.00/$69.00
- 34 pieces/42 pieces

Nearby Sample Menus

Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
Trust the chef tapas board $58
Butter roasted kumara $9
- thyme
Cured meat board $42.5
- pickles, condiments, breads
Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
Eggplant zhoug $14
- yoghurt, tahini, lebanese bread
Mid-cut fries $9
- aioli

Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
Watercress S. Pea Soup (Gf*, V) $13
- Potato, mint, served with sourdough toast
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas

Roasted beetroot and Feta N/A
Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
Fries N/A
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
Lambs Fry and Bacon $15.90
- With toasted German rye bread
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar

Deep creek ribs (BBQ or Chilli) $32.50
- A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
Chicken or mushroom sliders $20.00
- 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
Rack of lamb $34.50
- Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
Mushroom & spinach tagliatelle (v) $24.50
- Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
Spicy chicken bites (gf) $15.50
- Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
Chocolate Indulgence $9.50
- Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
Deep Creek burger $25.50
- 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)

Spice Tofu $15
Steamed Rice (Per person) $2
Curry Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
Sliced Duck Meat Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
- with preserved Vege
Broccoli with Prawn Balls $20
Beef Vegetables Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
Vermicelli Singapore Style (Lunch/ Dinner) $9.50/ $13.00
Salt & Sour Pork Chops $18

Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
Vegetable Udon $9.50
Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
Unagi Don $18.50
- Grilled Eel With Salad & Rice
Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top

Nizami Sheek Kabab (Chicken or Lamb) $10
- Mince marinated with Special Spices cooked in Tandoor.
Vegetable Jalfrezi $14
- Vegetables steam with julezni, onion, capsicum, and tomato.
Chilly Prawns $16
- Prawns sauté with onion capsicum and green chilly.
Paneer Naan $4
Paradise Special Paneer Masala (made to order) $14
- Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
Lamb Khorma (made to order) $14
- Tender boneless lamb cooked with almond and cashew gravy.
Chicken Makhani (medium spicy) $12
- Boneless chicken capsicum cooked with tomato base gravy.
Lamb Chops $12
- Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.

BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
WEDGES $12.50
- w/ bacon, cheese & sour cream
POTATO NUGGETS $7.50
EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.

Fish cake(homemade) $3.50
Hamburger $5.00
Banana #2.00
Fresh fish of the fay
Chicken burger $8.00
- Fillet of chicken, avocado, cheese, salad, lemon pepper, aioli
Camembert wedge $2.50
Cheese burger $5.80
Victoria burger $8.00
- Salad, cranberry sauce, chicken aioli, cheese

Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
Linguine Pasta With Calamari In A Lemon White Wine Cream Sauce With Wild Rocket $21.00
Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
add bacon $ 2.00
Crispy Chicken Salad / Lettuce, Cucumber, Tomato, Olives & Crumbed Chicken Breast In Honey Mustard Dressing $17.00
Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
Tomato, Mozzarella And Fresh Basil $19.00

Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
Extra Sides $7.00
- Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
Caesar Salad $15.00
- Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
Dessert of the day $14.00
- Changes daily, Chef's choice dessert
Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce
Tiramisu $13.00
- A flavored cream with espresso soaked sponge cocoa
New Zealand Cheese selection $23.50
- Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses

Fries $5
- With Homemade Egg-Free Lemon Aioli
Handmade Aioli $9
- Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
Kiwi $12
- Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate
Tempeh Trap $12
- Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun

Grilled Mushroom $1.5
Beef Slices $10.8
House Special Roast Lamb Leg $38.8
Lettuces $ 4.8
Pak Chay $4.8
The Choicest Beef Slices $12.8
Masonry Clam
Oyster

Chicken gizzards $4.00
Ebby (prawn)don $12.00
- deep fried crumbed prawn with sauce
Pork curry don $12.00
- japanese style curry with crumbed pork
Takoyaki $7.50
- deep fried octopus ball
Mushrooms $4.00
Chicken thing with sweet and spicy $5.50
Tofu salad $4.00
Seasonal japanese salad $13.00

Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- +1 Large side $29.90
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Cheddar Cheese $1.50
Egg $1.50
Add
Seriously Large Chips $9.50

Mai Sushi

Auckland Region > Auckland > Mai Sushi

Address

523 Blockhouse Bay Road, Blockhouse Bay, Blockhouse Bay, Auckland, 0600, New Zealand

Phone

096265500

Email

None

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed