Maire's Kitchen in Auckland Menu

Coconut-braised beef short rib 40.00
- chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
Aromatic BBQ lamb curry 36.00
- smoked potatoes, pickled garlic, cashews & charred shallots
Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
Squid & duck salad 26.00
- with nashi pear, lemongrass, rocket & cashew
Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander
Market fish 32.00
- fried in turmeric with Vietnamese mint, peanuts, dill pickles
Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli
Green papaya, snake beans, peanut, tomato 15.00

Asparagus Crepes $11.00
- served with creamy Mushroom
with home made Lamb or Chicken Sausage $15.00
Almond Croissant $4.00
Toast with Butter & Preserves $4.00
- Your choice of: Mix Grain, Ciabatta, Sourdough
Hot Fruit Porridge $6.00
- served w Yoghurt & Milk
Chicken Schnitzel $12.00
- Deep fried Chicken Thigh on Ciabatta Roll w Roast Tomato, Bocconcini, Mesclun & Mayo
Chicken Schnitzel $12.00
- Deep fried Chicken Thigh on Ciabatta Roll w Roast Tomato, Bocconcini, Mesclun & Mayo
Fruit Danish w Custard / Chocolate Danish $3.50

Chicken Sizzling Chicken Noodles $10.50
Fish Capsicum Masala $13.50
- Fish, capsicum curry leaves cooked with fresh ground spices
Chicken Kadai $10.50
- Chicken pieces cooked with onion, tomatoes, capsicum with a touch of whole coriander, dried red chilies and black pepper
Chicken Sholay Kabab $11.50
- Chicken thigh pieces are marinated in ginger chili paste and roasted in tandoor
Balti Lamb $11.50
- Boneless lamb blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
Mushroom Masala Dosa $10
Plain Naan $2.50
Dal Makhani $10.50
- Lents cooked in spices and cream

Peanut Curry (Gang Panang) $11.00
- Chicken, Pork, Beef. With Panang curry and coconut milk
Yellow Curry (Gang Gari Gai) $11.00
- Chicken in yellow curry and vegetables
Spring Rolls (Poh Pia)(V) $8.00
- Six Pieces- Thai Spring rolls with vegetables and vermicelli noodles.
Chilli Stir Fried (Pad Prig Sod) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
-Chicken, Pork, Beef $11.00
Seafood Noodle Soup $16.00
- Rice noodle with seafood and vegetables
Sweet and Sour (Pad Prew Wan) $11.00
- Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
Jungle Curry (Gang Pah) $11.00
- Chicken, Pork, Beef. Cooked in red curry without coconut milk.

Mushrooms on Turkish Toast
Chilli Eggs $10.00
- Fresh green chilli, crumbled feta cheese on Toast
B.L.A.T or C.L.A.T $12.90
- 5 pcs streaky bacon or grilled chicken, lettuce, avocado, tomato with hollandaise sauce on turkish toast
Creamed Sweet corn and Spinach or bacon on toast $10.00
Corn Fritter with smoked salmon and salad $13.90
including standard coffee, tea or juice
Korean Style Savoury Pancake $9.50
- with spinach, green chili, onion, mushrooms and spicy soy sauce (non-spicy available)
-Thai Vegetarian $8.90

Mixed Leaf $9.95
- Avocado, cucumber, lemon vinaigrette
Potato puree, truffle butter $9.95
Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek
New Zealand Asparagus Risotto $23.95
- Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
House Baked Focaccia $9.95
- Number 29 Waiheke Island extra virgin olive oil & whipped butter
Flounder – NZ Hawkes Bay 500gm $38.95
- Delicate, firm
Chargrilled Octopus “Caesar” $25.95
- Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
John Dory – (Serves Two) NZ North Island 1kg $64.95
- Firm, fine flaky texture, mild sweetness

Add pulled chicken
-korean BBQ
Good bird burger $15.00
- marinated grilled chicken thigh, ranch, mustard, cheese, tomato, cos
Salads
Omelette $19.00
- hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan, sourdough toast
Df, nf, vegan, dressing contains soy (otherwise GF)
Schnitzel $15.00
- panko crumb chicken breast, butter, capers, lemon, mayo, rocket
GF, nf, no coriander

Gorgeous Cheesecake $11.00
- Classic New York vanilla cheesecake served with coulis
Mini Meatballs $10.50
- A bowl of homemade tomato sauce with meatballs finished off with parmigiana
Calzone $25.00
- Two way sausage, with red onion and mozzarella cheese & piri piri sauce, served with salad
Salma
- Red kidney beans, corn, jalapeno peppers, piri-piri sauce, garlic, mozarella, salsa, guacamole & sour cream
Tyra
- Thai prawns, roasted sweet peppers, courgette, garlic, coriander, piri-piri chilli sauce & mozzarella
Regular (9 inch) $10.00
Regular (9 inch) $19.00
- Oven-baked bread topped with fresh pear, walnuts, creamy gorgonzola & a drizzle of honey $10.50

Nearby Sample Menus