Maire's Kitchen in Auckland Menu

Maire's Kitchen in Auckland has no menu available, but can choose from many other options such as Golden Chips (Salted or Spiced) or Popodams from Bombay Post. Kaukapakapa General Store offers many options including Hamburger and Cheeseburger. Corner Burger includes a wide range like Corner Classic or Chicken Classic. Ricotta Doughnuts and - add free range bacon from . Bestie offers Makoto Sushi & Donburi and Spicy Pork Sizzling.

Nearby Sample Menus

  • Little Sister Special Board $20
    • Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel
  • Ricotta Hotcakes $19.5
    • w/ Bacon
  • House Cured Akaroa Salmon $6
  • The Big Sister $19.5
    • Our classic kiwi feed. Free-range streaky bacon, bratwurst sausage, fried vine tomatoes, fried gourmet potatoes, house tomato relish, toast and eggs how you like 'em
  • Green Omelette $4
    • Would you like it with some salmon?
  • Smoked Kahawai Cake $17.5
    • Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
  • Goldylocks Porridge $12.5
    • Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
  • Big Brother Burger $18.5
    • Slow cooked pork in bourbon BBQ sauce, tomato chilli marmalade, apple slaw and packed into a banging brioche bun - served with shaved kumara crisps and aioli
  • Fried beef with broccoli n/a
  • Fried rice noodles with prawns & egg sauce n/a
  • Coconut jelly n/a
  • Sesame ball stuffed with red bean paste n/a
  • Salmon fish n/a
  • Bean threads & assorted vegetables n/a
  • Braised & stewed bean curd with vegetable in brown sauce n/a
  • Shrimps & shredded chicken (gravy) n/a
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
  • Chicken Nuggets and Chips $14.50
  • Fish Finger and Chips $14.50
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Roast Pork 100gm $4.50
  • Deep Fried Sausages $7.50/$10.00/$13.00
    • served with mashed potatoes, peas, carrots, hot gravy and sauce of your choice
  • Onion Ring $0.70
  • Lamb $12.50/$16.00/$21.00
    • Small/Medium/Large
  • Chicken Nugget - 12 Pack $8.00
  • Corn Fritter $2.20
  • 2 Sausages & Chips $5.00
  • Peas & Carrots - Small/Large $3.00/$4.50
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Pork $10.00
  • Oyster $1.50
  • Chicken $5.00
  • Pork $9.00
  • Steak $4.50
  • Plain $8.00
  • Chicken $9.00
  • BBQ Pork $10.00
  • 9. Pazon $20.00
    • Korean traditional Pizza (seafood topping on it)
  • 3. Dogany Tang $15.00
    • Tendon soup with boiled rice
  • 6. Yook Gae Jang $13.00
    • Spicy beef soup with boiled rice
  • M $50.00
  • 10. Mandu $10.00
    • Steamed dumpling (bean curd, sliced pork & beef in it)
  • L $70.00
  • L $80.00
  • 7. Dolsot Bibimpab $14.00
    • Boiled rice with assorted vegetables mixture in heated stone pot
  • Niceblocks (Gluten & Dairy Free) $5.00
  • Fish & Fries $11.00
  • - W/- half n half toppings add $4.00
  • Putiki $25.00
    • Baby spinach, sauteed mushrooms, roasted capsicum, onions, halloumi & toasted pinenuts
  • Beer Battered Onion Rings $10.00
    • W/- aioli & sweet chilli
  • Ham, Cheese & Pineapple Pizza $11.00
  • Waiheke $27.00
    • House-smoked salmon, caper berries, ricotta, spring onion, dressed w/- courgette ribbons
  • The Italian Beef Meatball Burger $23.00
    • W/- Napolitana sauce, mozzarella, parmesan, mesclun, tomato, red onion & aioli topped w/- beer battered jalapeno’s & fries
  • Salad Bowl
    • Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
  • Prawns $13.00
  • Scotch Fillets $32.00
    • New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
  • Chicken Fillets $15.00
    • ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Scallops $18.00
  • Succulent Lamb $9.00
  • Chicken Open Sandwich $13.00
    • Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
  • Sirloin Steak $26.00
    • Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
  • Chicken, beetroot, relish & cheddar.
  • Homemade crupets, homemade cherry & vanilla jam $11.50
  • Spiced kingfish
  • Cauliflower, curry & halloumi
  • Chocolate brioche
  • Spiced pork mince, asparagus, harissa, ricotta $15.50
  • Eggs benedict
  • Wild rice & beetroot.
  • Crab Stick $1.20
  • Steak / Chicken / Bacon $1.20
  • Chips $2.20
  • Chicken $10.50
  • Moro Bar $2.50
  • Tarakhi Fish $2.50
  • Bacon $4.00
  • Sweet & Sour Won Ton $10.00
  • Meatball N/A
  • Oat & Raisin N/A
  • Subway Melt N/A
  • Natural Swiss N/A
  • Beetroot N/A
  • Sweet Onion N/A
  • Herb & Garlic Toasties N/A
  • Thinly Cut Ready Salted N/A
  • Steak $ 7.00
  • Peppered Steak $ 3.80
  • Steak & Mushroom $ 3.80
  • Mince $ 3.80
  • Mince, Cheese, Tomato & Onion $ 3.80
  • Mince & Cheese $ 8.00
  • Chicken, Spinach & Feta $ 9.00
  • Potato Top Mince $ 4.00
  • 27. Nam Tok $11
    • With grilled chicken, pork or beef with ground rice, lemon juice & chili
  • 22. Tom Zap Seafood $11
    • With mixed seafood in spicy & sour soup, mushrooms, tomatoes & herbs
  • 21. Tom Zap Pork Spare Ribs $12
    • With pork ribs in spicy & sour soup with mushrooms, tomatoes & herbs
  • 44. Prawns Spring Rolls $6.50
    • With prawns wrapped in pastry & sweet chili sauce
  • 25. Sweet & Sour Crispy Chicken $11
    • With deep fried sliced chicken topped with sweet & sour sauce
  • 20. Khao Soi
    • With original thai style curry soup, yellow noodles, shallot & crispy noodles on top
  • 29. Yum Talay $11
    • With spicy seafood salad mixed with vermicelli, chili, lemon juice & thai herbs
  • 8. Pasta Kee Mao
    • With stir fried soft flat pasta noodles, chili, garlic, basil leaves & vegetables
  • Stir-fried beef with onion on rice $9.00/$10.50
  • Savoury and crispy duck $26.50
  • Fried rice with beef mince $8.50
  • Boiled rice cake with shredded pork and bok-choy $9.50
  • Fried rice with chicken $8.50
  • Fried rice cake with shredded pork and bok-choy $9.50
  • Deep fried whole blue cod
  • Braised bean curd with pork mince and chili oil on rice $9.00/$10.50
Maire's Kitchen

Maire's Kitchen

location

Address

22/35 Hobson Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

03688125

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Belgian

features

Features

Cash

Location
22/35 Hobson Street, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines