Maire's Kitchen in Auckland Menu

Hollandaise $3
Haloumi bean (V) $17.5
- served with baby spinach, citrus hollandaise, ciabatta
Bacon, haloumi, salmon(per side) $5
Eggs any style (V) $11
- fresh herbs and our green sauce on ciabatta
Toms on toast (V) $17
- haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
Vinyl stack $22
- streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
V=vegetarian
Homemade granola (V) $11
- doris plum and pear with greek yogurt

Sliky egg sauce on rice $11.99
- Seafood or chicken
Medium combo $21.99
- Seven pieces of chicken with chips and two drinks
Chicken burger combo $10.99
- Burger chips and drink
Single chicken $3.99
Chicken fried rice $11.99
Nasi lemak $13.99
- Spicy, coconut rice, curry chicken, cucumbar, anchovy, bolled egg and roasted peanuts
Curry chicken on rice $12.99
Penang prawn noodle $10.99

w cider braised pork belly $18.5
Potato carrot & roasted cabbage smash N/A
- two poached eggs, herbed hollandaise (half portion available)
Eggs benedict $18.5 / $12.5
- bacon or smoked salmon or avocado w baby spinach, poached egg & hollandaise / Half portion
Tempura battered onion rings w sesame tamari mayo $6.5
Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears $13.5
The Vegan $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado & kale
Add Ice cream $3
w roasted broccolini $17.5

Porridge $9.90
- Thick, creamy and pipping hot, the perfect winter warmer. Served with seasonal fruit, brown sugar and milk on the side.
French toast $13.90
- Homemade brioche french toast, served with french banana, maple syrup and a dip of whipped cream.
Rustic omelette $2.50
- Add on extra fillings
French toast $4.90
- Add Bacon
Olivers burger $17.90
- A hand made beef pattie, served on grilled focaccia bread, carmelized onion and olivers aioli, topped with cumin seed Gouda.
The champions breakfast $21.90
- 2 eggs cooked to your liking and served with bacon, hash cakes, tomato, mushroom and suasage on your choice of toasted ciabatta and 5 grain bread.
Soup of the day $10.90
- Piping hot soup served with toasted focacccia, see black board for today's soup.
Corn chips and salsa $9.90
- Mexican crisp corn chips and Lani's secret tomato salsa.

Egg on Toast $8.90
- Two eggs any style with two slice of toast
Bacon on Toast $9.90
- Two slice of Bacon with two slice of toast
Eggs Benedict $16.90
- With Salmon, two poached eggs and hollandaise sauce
Mince on Toast $13.90
- Home made beef mince with one slice of toast
Pancakes $13.90
- Home made pancakes with fresh banana, berries and maple syrup
French Toast N/A
- Served with fried banana, Berries and maple syrup
Café Style Toasted Muesli $6.90
- Served with milk, honey, yoghurt
Vegetarian Breakfast $14.90
- Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast

Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon

With Jam, Marmite/Vegemite, Lemon Curd Or Honey $6.90
Herb And Parmesan Pancake $14.90
- with smoked chicken or salmon, pickle cream and salad
Bacon/Salmon/Chicken/Salad/Avocado/Tomatoes/Mushrooms/Eggs/Kransky Sausages $4.00
Or Both $19.50
Tamhom $10.90
- closed bagel melt with ham, tomato and cheese
Kauri Gum Homemade Pies $6.00
- lamb & minted pea, venison & blue cheese, chicken and mushroom, mine and cheese, bacon and egg, vegetarian quiche, leek and herb frittata
Smoked Chicken Salad $13.90
- fresh green salad with smoked chicken and house dressing
Extra Sides

Tomato confit $8.00
- Garlic, virgin oil, thyme
Eggs any style $7.00
Espeto burger classic $20.00
- 200g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries
-add house-cured bacon $2.00
Embutidos plate $12.00
- Prosciutto di san daniele, coppa piacentina, veneto salami, focaccia toast
Root vegetable fries $9.00
- Kumara, taro, cassava, chipotle mayo
Hot smoked salmon $8.00
Tiger prawn cocktail $12.00
- Avocado salsa, grapefruit, shrimp crackers

Keema Sliders $14.00
- Flash seared hawke's bay lamb mince patties, spiked with a blend of lucknow spices & topped over lightly buttered toasted slider buns and house salsa
Achari Tikka Rumali Roll $15.00
- Achari tikka, red onion & creamy sauce wrapped in a roomali roll
Lamb Seekh Rumali Roll $15.00
- Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
Chicken Lollipops (V) $14.00
- Chicken fried after being marinated in a hot & spicy indo-chinese sauce
Old Fort Fried Fish (V) $14.00
- Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
Garden Salad / Cucumber Raita $5.00
Garlic Naan $4.00
Old Fort Platter $42
- An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys

ANGUS BEEF BURGER (add fried egg $2.50) $12.00
BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
SOUP OF THE DAY $9.90
CAJUN CHICKEN BURGER $12.00
CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00

5 Course $89.00 pp
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
3 Course $80.00 pp
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
Hand Cut Chips $9.00
- With aioli
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread

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