Maire's Kitchen in Auckland Menu

Clasic Kiwi Burger $25
- Angel bay beef patty ( for vegetarians falafels) beetroot relish cos, lettuce, tomato and cucumber slices, fried egg, cheddar cheese, shoestring fries with aioli.
Entrée Size $23
Cream of Pumpkin and coconut soup $18
- Coconut sambal
Shoestring fries, pumpkin garlic aioli. N/A
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, witloof leaves ,doris Plum chutney
Roasted wild salmon $41
- Horseradish potato mash, silverbeet , capers, verjus juice beurre blanc
Artisian ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked kelp salt
Coffee and cake $17
- Mascarpone Cream, Arabica coffee jelly

Lunch Box $15.00
- Chicken or Beef, Sushi, Tempura, Chicken Katsu, Salad, Rice
Hawaiian Chilli Pork $17.00
- Streaky Pork with Chilli
Vege Ramen $12.00
Salmon Teriyaki $18.00
- Grilled Salmon with MOTO Teriyaki SAuce
Sashimi Box $18.00
- Chicken or Beef, Sashimi, Nigiri Sushi, Bege Croquette, Salad, Rice
Tempura Udon $17.00
50 pcs $45.00
-Small 10 pcs $25.00

Kaju Matar Ki Tikki $13.50
- Mashed green peas stuffed with cashew nuts
Paratha $5.50
- Multi layered buttered wholemeal bread
Jhinga Malabari (Medium) $27.50
- Prawns with coconut milk, onion, tomato, cokum, mustard seeds, fenugreek seeds and curry leaves
Big Tikka Kesar Rice $8.50
- Basmati rice aromatised with saffron
Murgh Firdaose (Mild) $22.50
- Succulent chicken cooked with cashews, onion, yoghurt and flavoured with rose water and petal
Mixed Vegetarian Starter Selection $25.50
- Samosa, kaju matar ki tikki, palak cottage cheese, rustami kumbh bahar
Tandoori Jhinga $23.50
- King prawns marinated in herbs and yoghurt and smoked in the Tandoor
Plain Rice $3.50
- Plain basmati rice

Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
Add chargrilled chicken $28
½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
Angus sirloin served French style with fries, salad and red wine jus [gf] $28

Pickles $2.50
Egg Fried Rice $10.00
Vegetables Noodles $8.00
Chicken Tikka (5 Per Serve) $10.00
- Boneless chicken marinated in yoghurt, ginger & garlic, then cooked in tandoor
Jalfrezie Chicken / Lamb/ Beef $13.50
- Choice of chicken, lamb or beef cooked with vegetables and spices
Aloo Paratha $2.50
Vege Saag $13.00
- Seasonal vegetables cooked with spinach and cream
Paneer Tikka Masala $13.00
- Cottage cheese cooked with onion, tomatoes, capsicum gravy with spices

Full Scoop Fatties $3.9
Half Scoop Fatties $5.5
Blue/Brie Cheese $3
Full Scoop Skinnies $5.5
Pineapple $1
Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
Mushroom $1.5
Minis
- these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy

Mint Sauce $2.50
Peas Pulao Rice $4.00/$6.50
Korma $14.99
- Indian chicken korma recipe is a Mughlai speciality chicken korma curry has pieces of boneless meat cooked with almond, cashew sauce and spices
Salt and Pepper Prawn $16.00
- Prawn tossed with pepper garlic and spring onion.
Vegetable Paneer $13.99
- Combination of capsicum, tomato, onion and traditional Indian spices
Onion Bhaji (6 Pcs) $6.00
- Are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter
Saagwala $17.99
- Spinach and fresh prawns are cooked together in this dish with the hint of cream
Vegetable Jhalfrezi $13.99
- Mixed vegetables with juliennes of capsicum, onion, tomatoes and coriander

Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)

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