Maire's Kitchen in Auckland Menu

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Maire's Kitchen in Auckland has no menu available, but can choose from many other options such as Golden Chips (Salted or Spiced) or Popodams from Bombay Post. Kaukapakapa General Store offers many options including Hamburger and Cheeseburger. Corner Burger includes a wide range like Corner Classic or Chicken Classic. Ricotta Doughnuts and - add free range bacon from . Bestie offers Makoto Sushi & Donburi and Spicy Pork Sizzling.

Nearby Sample Menus

250G SCOTCH FILLET $32.00
- aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
BLACKSMITH CHEESEBURGER $15.50
- on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli,garden salad and fries
Small $12.00
BLACKSMITH CHEESEBURGER $15.50
- on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli, garden salad and fries
Mushrooms $3.00
WEDGES $12.50
- with bacon, melted cheese and sour cream
LIME AND CHILLI SQUID $14.00
- with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
OR CHICKEN TENDERS
- with fries

Thai Fish Cakes $14.50
- w pickled cucumber salad & peanut sweet chili sauce
Pull-apart Loaf $9.50
- w spreads & balsamic olive oil
Cheesy Pizza Bread $9.50
- w caramelized onion rosemary & mozzarella
Grilled Halloumi Salad $18.50
- w roasted pumpkin, almonds & sundried tomato couscous and mesclulin
Fisher House Curry $18.50
- ask today's flavor
Beef n Blue $19.00
- roast beef caramelized onion, blue cheese, parsnip Crips
Salt & Pepper Squid $16.50/$26.00
- w smoked paprika lime aioli & a mesclun salad
Fettucine A Pollo $19.50
- smoked chicken sundried tomato pesto basil & cream

Sweetcorn $2.50
Nasi Goreng (rice) $12.90
Seafood $14.90
Egg $4.00
Egg $2.50
Mushroom $4.00
Crabstick $1.30
Tomato $2.50

Chicken Kebab on Rice & Salad / Falafel Kebab on Rice & Salad / Fish on Rice / Calamari on Rice $13.00
Super Kebab on Rice & Salad / Lamb Shish on Rice $16.00
Lamb Souvlaki (Spicy) / Lamb Works (Mushrooms & Capsicum) $12.00
Wedges & Sour Cream $5.00
Super Kebab $13.00
Potato Nuggets $4.50
Chips / Garlic Bread $4.00
Meat $3.00

Fish of the Day $3.10
Scallop $1.60
Chicken & Onion $4.20
4 Fish
Chicken Burger $5.00
Fish Cake $2.00
Hot Dog $2.00
Gurnard $3.40

Chicken or Pork $18
Lamb, Prawns, Seafood $16
SNAPPER ONLY
31. Pad Prew Wan $14 - $18
- Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum
4. Satay Chicken/ 4 Sticks $9
- BBQ chicken served with satay sauce. (NO PEANUTS, with use Monk bean instead)
54. Pad Tai $14 - $17
- Stir fried rice noodle with egg, bean sprouts, spring onion, tofu, and crushed peanuts
43. Som Tum $11
- Carrot salad with chilli dried shrimp, peanuts, lemon juice & fish sauce
16. Mussaman Curry $16 - $18
- Curry made with coconut milk, red Mussanman curry paste with potatoes, onion and peanuts

Squid ring $1.00
Kids meal a $6.00
- 3 mini hot dogs & 1/2 chips
Mussels $1.50
Meal a $6.00
- 1 fish & chips
Oyster $2.20
Crumbed-extra $1.00
Cheese burger $7.00
Chicken burger $7.00

Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
Free Range Bacon 6.5
Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam
Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)

Coleslaw $3.00
- large
Wonton $0.60
Fish $4.00
Roll combo $8.00
- 1 roll, 3 potatoes, 1 can of drink
No 3 $20.00
- 15 nibbles, 3 fish, $3 chips
Combo c $15.00
- 20 nibbles, $2 chips
F pack $10.00
- $2 chips, 2 fish, 2 hot dogs, 2 potato fritters, 1 spring roll
Chicken & cheese, mayo $2.80

Toasted muesli, feijoa, coconut yoghurt $ 12
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Apple & maple compote, fresh stone fruit, organic porridge $ 12

Beef $13.90
Vege (15 pcs) free miso $10.90
Beef $10.90
Teriyaki salmon $13.90
Chicken katsu,beef, prawn, roll sushi, sashimi, rice, salad & mis $18.00
Chicken $10.90
California roll $9.00
Salmon salad $9.00

Library Roast Chicken Roasted tender Chicken breast cooked with fresh herbs, & served with garlic mash potato, peas and topped with parmesan & brandy jus. $26.9
Chapter 5 Dessert -
Spinach (fresh or wilted) $4.0
Cheesey Pasta Pasta oozing with creamy cheesey sauce -
Fruit & Sorbet Fresh fruit salad & lemon sorbet -
Chai Latte $4.5
The Full Library Grilled bacon, slow roasted tomato, Belgian sausage, mushrooms, herbed potato rosti, eggs of your liking & 5 grain toast. $19.5
Seafood Chowder Creamy warm chowder served with toasted bread. $15.5

heirloom tomato, basil, olive oil $7.00
decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
valhrona chocolate torte. 12.00
ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
day boat fish $28.00
Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.