Maire's Kitchen in Auckland Menu

-Vegetarian with tofu $12.00
●Mee Siam
- Fried egg noodle with vegetable
-Prawns $9.00
Chicken Satay $8.00
- Grilled chicken marinated in Thai herbs served with peanut sauce
-Vegetarian with Tofu $10.00
-Chicken or pork or beef $13.50
Tom Kha Tofu $8.50
- Light spicy tofu and vegetables soup with mushrooms in coconut milk
-Chicken or pork or beef $13.50

Steak Sandwich $17.50
- On toasted ciabatta with bacon, mesclun, caramelized onion, fries & aioli
Chicken & Bacon Sandwich $17.50
- With brie on toasted ciabatta, mango chutney & fries
Caesar Salad $15.50
- Cos, bacon, croutons, parmesan & Caesar dressing - With smoked chicken $19.50
All served with fresh cream and ice cream
Lamb Loin Salad, $19.5 E / $29.5 M
- Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings
Fresh Mesclun Salad $7.50
- With balsamic dressing
Pizza Bread $9.50
- Tomato base, mozzarella & herbs
Meateater $15.50
- Shaved ham, bacon, beef w barbecue sauce

BHUNA
- Choice of chicken / lamb cooked with sweet mango chutney garam masala, ginger, garlic spices.
FULL $18.00
PALAK PANEER / ALOO $12.99
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
BREAD BASKET (CHOICE OF ANY 3) $10.00
DO PIAZA
- Tender succulent lamb / chicken cooked with diced onions, spices and made into a dry curry.
MADRAS
- A traditionally South Indian style curry cooked with coconut, spices, choice of (chicken / lamb) / (fish / prawn ).
CHICKEN/LAMB TAKATAK
- Chaahat chef's special recipe.
SAMOSA $6.50
- Pastry stuffed with spicy potatoes and peas.(3 pcs)

POTATOES SERVED WITH AIOLI $10.00
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
FISH BALLS $11.50
CHICKEN BATON ROUGE $15.00
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
CHEESE BOARD $10.50

Herb Coleslaw (V) (GF) $ 5
Toasted Turkish Bread (V) $7.5
- with spinach and feta cheese
Chicken Schnitzel Club Sandwich $ 10.5
- With avocado, brie, lettuce, tomato and ranch dressing
Haloumi Salad (V) (GF) $ 22
- With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
Chunky Fries (V) $7
- With aioli
Slow Cooked Lamb Shank $ 26.5
- In dark ale with spring onion, mash potato, gravy and mint oil
Gluten free bun $ 2
Gluten free base $ 2

Hawaiian $10.00
- Ham,Pineapple
Ice Cream Selection $6.99
Pepperoni $10.00
- Salami, Onion,Roasted Capsicum, Aioli Sauce
Margarita $10.00
- Basil,Vine Tomatoes, Buffalo Mozzarella
Chicken Nuggets & Chips/Hot Dog & Chips $6.00
Warm Chicken Salad $10.50
- Grilled Cajun Chicken With Avocado, Roasted Cashew Nuts, Crispy Noodles & Thai Chilli Dressing
Crispy Calamari $9.99
- Strip Cut Calamari With Rocket Salad, Aioli & Lemon
Deluxe Mixed Grill $15.00
- Beef, Bacon,Ham,Chorizo,Onions,BBQ Sauce

Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Pan fried fish of the day
Omelette V GF
- Mushroom and cheese.
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Chilli battered prawns
Aged scotch fillet steak
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.

-Combination ( Chicken, prawns, squid) $11.00
-Combination ( Chicken, prawns, squid) $11.00
Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
-Vegetarian $10.00
-Seafood $12.00
-Prawns $13.00
-Prawns $13.00
-Prawns $13.00

Jeera Rice $5.00
Rass Matai (3 pcs) $6.50
- Indian cheese ball cooked in boiling sugar syrup, drained and soaked in condensed saffrons
Fish / Prawn Chettinad $19.00
- Simmered with roasted ground spices, tamarind, coconut and red chilli paste
Palak Paneer $14.50
- Cubes of Indian cottage cheese cooked in creamy potato, onion and capsicum gravy
Cheese Cake (3 pcs) $9.50
- Cheese cake served with Indian cheese ball deep fried and dipped in chocolate syrup
Tandoori Chicken Salad $13.00
- Mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
Veggie Pakora (4 pieces) $6.50
- Fresh chopped vegetables smothered in chickpea batter and deep fried
Cheese Naan / Cheese and Garlic Naan / Cheese, Chilli and Garlic Naan $4.50

Ice Cream $14
Herb Crusted Rack of Lamb kumara & potato purée, glazed carrots & port wine jus $40
Fries $6
Seafood Platter (To share) mussels, prawns, scallops, oysters $35
Angus Sirloin potato of the day, seasonal greens & port wine jus $36
Bruschetta with seasonal vegetables served with orange salsa $14
Lamb Shank garlic potato mash, seasonal greens & red wine jus $32
Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $12

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