Maire's Kitchen in Auckland Menu

250 Grm Scotch Fillet Steak (GF) $28
- With béarnaise sauce homestyle chips & watercress salad
Available in lettuce bun (GF)
Seafood Chowder
- With shrimps/white fish/mussels/garlic bread
Chicken Quesadilla $16
- With spinach/ tomato & lime salsa
Mussel Gratin With Bacon $20
- With shallots served with hot sour dough/garlic butter & gremolata
Creamy Pesto Mushrooms (V) $18
- With ciabatta/rocket & parmesan
Land Platter $40
- With smokey wings/chorizo sausage lamb bites/pork riblets/potato wedges/garlic loaf & house dips
Hot Smoked Salmon Salad $19
- With oak leaf/capers/apple/spicy cashew nuts & house vinaigrette

Butter Bread $3.40
Hummus with Meat and bread $13.90
Grilled Prawns $22.90
- Charcoal prawns served with garlic sauce, salad and bread
Tabbouleh Salad (V) $9.90
Garlic Bread $3.90
Lamb Kabuli Palau / Kabsa $20.90
- Slow cooked lamb shank served with flavoured rice topped with sweet fried raisins and carrots, served with salad and sauce
Baba Ghanoush / Moutable with bread (V) $8.90
Marinated Charcoal Lamb Cutlets $23.90
- Tender lamb cutlets served with flavoured rice, salad and traditional sauces

Spaghetti bolognese $10 / $20
- Traditional TONY'S, with plenty of herbs and tomato / with salad and fries
Sticky date pudding $10
- Soaked in butterscotch sauce, all time favourite
Scotch fillet with mushrooms $35
- Topped with a generous serving of our mushroom sauce
Lamb mignons Main $35
- Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
Fresh green- lipped N/A
Shaslick marinara $38
- Portions of best fillet, skewered with bacon wrapped scallops and prawns
Fillet mexicano $38
- Best fillet, grilled as you like it with a hot spicy sauce
Fillet mignon $38
- Traditional cut, wrapped in bacon, with mushroom sauce

Energy Booster Salad $15.90
- Beetroot, Carrot, Spinach, Mint leaves, raisins, toasted pumpkin & sunflower seeds served w/ homemade dressing
Calamari Salad $15.90
- Calamari served on a bed of Burgz greens tossed w/ Asian dressing
Paniola $13.90
- Chargrilled grass-fed beef, aged cheddar, streaky bacon, coffee bourbon BBQ sauce & homemade onion rings
Meat (Lamb & Beef) $5.00
Crispy Cheesy Chicken Bites $12.00
- served w/ chipotle aioli
Fried Egg $2.00
Streaky Bacon $4.00
Hunger Pang $15.50
- Cheese stuffed chargrilled grass-fed (1/2lb), streaky bacon, lettuce, tomato, red onion, roasted red pepper, aioli

Affogato with Nut Praline $10.00
Bagna Cauda with Veges $10.00
- Garlic & Anchovy Dip with Veges
Beef $33.00
- Salsa Verde and Hand-Cut Chips
Coco's Meat and Cheese Plate $25 / $35
- House Cured Meats, Cheese & Homemade Bread
Petaia's Espressotini $18.00
- Made with Eight Thirty Coffee
Bruschetta $15.00
- with Confit Garlic and Mozzarella
Ravioli $30.00
- Potato, Mushrooms and Truffle
Polenta Chips $10.00
- with Aioli

Tuna
S4 Tuna roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- tuna, cucumber & gobo with sauce
Seawood
Steamed rice $2.00
Tempura chicken
O2 Tuna onigiri $2.50
S5 Vege roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- pickled daikon, cucumber, pimiento, lettuce & AVO
D4 Beef yakiniku don $12.00
- yakiniku beef over rice, salad, & miso soup

Breakfast board $17.00
- smoked salmon, avocado, pesto, capers, cream cheese, tomato, free range poached egg, organic sourdough
Gourmet mince $18.00
- NZ beef, manuka smoked bacon, peas, capsicum, free range poached egg, bbq sauce, organic ciabatta
Chef's creation n/a
- please ask your waiter
Crispy Calamari $18.00
- petite salad, tartare sauce, lemon & chips
Pink panther $4.60
Lemon & thyme chicken $18.00
- creamy mushrooms, gourmet potato, vine tomatoes, red onion, basil pesto, parmesan
Akaroa salmon $20.00
- cripsy skin fillet, seasonal vegetables, coconut sauce, pickled ginger
House hollandaise/herbed aioli $1.50

Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
Spicy wedges served with sweet chilli and sour cream $ 7.50
Beer battered fries served with your choice of sauce $5.50

Scrambled Egg with Tomatoes $9.80
Braised Shredded dried tofu with mix meat / Sliced dried tofu with pork / Chilli tofu $12.80
Chilli Fish Fillet with Vegetable Noodle/Rice $8.80
Pork Chop Noodle/Rice $8.00
Beef & Celery Dumpling $6.00
- 10 pcs
Vegetarian Dumpling $6.00
- 10 pcs
Beijing Roast Duck Two Eat
Fish Fillets in Hot Chilli Oil / Fish fillets with cabbage / Sweet Sour Fish Hangzhou Style $12.80

Vegetable Laksa $14.50
- Spicy laksa noodle soup with tofu, seasonale vegetable, beansprout & egg
Wat Tan Har $14.50
- Stir-fried rice noodle with prawn, squid and fish meat topped with egg gravy
Vegetarian Mee Goreng $13.00
- Mamak style fried noodle with beansprout, tofu, fritters in special sauce
Seafood Laksa $14.50
- Spicy laksa noodle soup with tofu, prawn, squid, beansprout & egg
Char Kuay Teow + Mee "KTM" $14.00
- Char Kuay Teow with noodle, squid prawn, egg & beansprout. "We don't do Char Kuay Teow only"
Nasi Goreng $14.00
- Malaysian style fried rice with prawn, topped with egg & crispy cracker
Sambal Chicken $14.50
- Robust spicy Sambal Chicken with onion served with jasmine rice
Kari Sayur $14.50
- Seasonal vegetables in spiced curry gravy served with Jasmine Rice

Plain Naan $2.00
Chicken Korma $10.00
- tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
Lamb Rogan Josh $10.00
- boneless beef cooked in an onion and Tomato gravy
Thali $12.90
- choice of three Curry with Roti or Naan served with Rice
Lamb Vindaoo $10.00
- roasted lamb cooked in a hot Curry
Palak Chicken
- with rice & can of coke
Lamb Masala $10.00
- lamb cooked in a capsicum, onion, spices and Curry
Chilli Chicken $10.00
- boneless chicken cooked in onion tomato and green chili

Nearby Sample Menus