Maire's Kitchen in Auckland Menu

Fresh rock oysters, truffle oil & tomato (GF)
Thai style slow-roast salmon fillet (1.3kg) $95
- With coriander and time
Italian Buffalo Mozzarella
- Kalamata olive jelly, basil, sourdough & semi dried tomato
Df Upside Down Plum & Coconut Yogurt Cake $48
Victoria Sponge $45
- With whipped cream & strawberries
GF & DF Chocolate Orange Cake $55
- With Chocolate icing
Beef Sirloin (2kg) $98
- Rubbed with confit garlic & mustard
Rare Roast Venison
- With scopoli chocolate, beetroot sponge & poached rhubarb

-Or with chicken $22.90
-Streaky bacon $17.9
Toasted Bagel
- With Cream cheese & your choice of:
Cherry berry jam $9.5
Circus Salad(GF, VA) $ 19.9
- Maple roasted kumara, hummus, red quinoa, spiced chickpeas, hazelnuts, grapes, fresh herbs and mixed leaves with haloumi
Soup of the day $ 12.90
- Served with a garlic loaf
-Or pulled pork $18.9
House Cured Salmon $7.5

-chicken
-chicken
Please select one of your main $46 per person
- Choice of one of the following main dishes with preselected today's entree dish from our popular menu, bowl of rice, miso soup and a selection from today's dessert
Spider $16.00
- Soft shell crab rolls
Agedashi $14.00
- Fried fresh tofu with seasonal vege in soupy sauce
Salt & pepper squid
-chicken
-karaage (marinated fried chicken)

Vege Salad $15
- Sun dried Tomatoes, Mushrooms, Mesclun, Avocado, Feta and a Quince vinaigrette
The Blat Bagel $10
- Crispy bacon, baby spinach, avocado, tomato, aioli and relish
Chilli Con Carne $16.5
- Served on an open grilled bagel with cheese, sour cream and cherry tomatoes
The Classic Bagel $12
- Smoked salmon, avocado, rocket, spring onion and a lemon caper cream cheese
The Cab Bagel $10
- Chicken, avocado, bacon, rocket, aioli
The Basic $5.5
- Toasted bagel with house made 5 berry jam & lemon curd
Muesli $10
- Puz Crunch or bircher
The Vege Bagel $12
- Avocado, tomato, haloumi, rocket, aioli, tabasco and tomato pesto

●Kofta (mixture of mince beef and lamb)
Large $28.00
- 16 pieces of lamb kebab served with three sauces, salad, bread and rice
Baklava $5.00
- Filo pastry filled with nuts topped soaked in syrup served with cream
Chicken bechamel $14.00
- Pasta with minced meat, bechamel sauce and cheese
Chicken schnitzel $14.00
- Served with fries and vegetables
Small (one) $6.50
- Served with tahini sauce, salad, and a choice of either bread or rice
Beans (egytian style) $8.50
- Served with bread, feta cheese, salad and pickles
Chef´s special: roast lamb $25.00
- Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot

Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
-Bacon $15.00
French toast $15.00
- With fried banana bacon & maple syrup
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
-Salmon $17.00
Eggs benedict
- 2 poached eggs on bagel with spinach

Chicken Korma $10.00
- tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
Chilli Chicken $10.00
- boneless chicken cooked in onion tomato and green chili
Pickle Chicken
- with rice & can of Coke
Roti with any Curry $10.00
Garlic Roti $2.50
Naan Or Roti with Dhal $7.50
Lamb Masala $10.00
- lamb cooked in a capsicum, onion, spices and Curry
Thali $12.90
- choice of three Curry with Roti or Naan served with Rice

Please speak with your server for menus
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
3 Course $80.00 pp
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Green Leaf Salad $10.00
- With housemade dressing
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
5 Course $89.00 pp

Nearby Sample Menus