Maire's Kitchen in Auckland Menu

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Maire's Kitchen in Auckland has no menu available, but can choose from many other options such as Golden Chips (Salted or Spiced) or Popodams from Bombay Post. Kaukapakapa General Store offers many options including Hamburger and Cheeseburger. Corner Burger includes a wide range like Corner Classic or Chicken Classic. Ricotta Doughnuts and - add free range bacon from . Bestie offers Makoto Sushi & Donburi and Spicy Pork Sizzling.

Nearby Sample Menus

Sambal sweet & sour with rice
Nyonya fried rice / Malaysian fried rice / Pineapple fried rice $14.00
Pandan chicken rice $16.00
-Chicken / Seafood / Vegetables $14.00
-Chicken $15.00
-Fish fillet $16.00
Keropok $5.50
-Chicken $15.00

Calamari Con Polenta $15.50 / $23.50
- Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
Fettuccine Al Pollo $17.00
- Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
Spaghetti Marinara $17.00
- Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
Four Seasons $17.50
- Mushrooms, ham, spicy Italian sausage and prawns
Pesce Del Giorno $26.50
- Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
Risotto Vegetariano $17.00
- Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
Calzone $16.50
- Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
Carne E Cipolla $17.50
- Italian salami, fresh chicken pieces, ham, bacon and red onion

Creamy Pumpkin Risotto $18.00
- With rocket, feta, roasted walnuts and crispy sage
The Buttie $12.00
- Freedom farmed bacon and egg on a buttered bap served with house tomato relish
Eggs Benedict $18.00
- Vege benedict (seasonal vege)
Prawn Po’ Boy $20.50
- Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
Blueberry Waffles $18.00
- Made to order blueberry waffles topped with vanilla bean marscapone and served with house made lemon curd and blueberry syrup
Vege Scramble $17.00
- Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
House Cured Salmon $6.00

Egg-katsu $12.5
- Egg and soy sauce (chicken ・pork・prawn)
Potato katsu $5.5
Teriyaki $12.5
- Renkon’s most popular dish (chicken ・salmon ・tofu)
Tofu salad $5
Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
Karaage chicken(fried Japanese-style) $5.5
Miso-katsu $12.5
- Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
Takoyaki (octopus balls) $5.5

Carrot, Pineapple & Walnut Cake $55
- With cream cheese frosting
Slow Cooked Thai Style Fillet (GF)
- Wombok slow, poached prawn & cauliflower puree
Caramelised Scallops (GF)
- With cauliflower puree, pancetta, dotes & creme fraiche potato
Free range chicken skewer with cucumber coriander yoghurt
Braised Pork Belly
- with coconut pilot, coriander & chili
4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
Gorgeous Celebration Cake Available (POA)
- Using freeze-dried fruits fresh flowers, different style of piping and writing too
Custard tart $52

SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
- modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
- Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
- layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
- loads of seasonal vegetables Thai red coconut curry sauce
STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
- small serves 1-2/medium serves 3-4/large serves 5-6
MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
- old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)

-Sauteed seasonal vegetables
V-grill seafood platter $33.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
T- bone $37.90
-350g $34.50
Shrimp cocktail $13.90
- Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
Extra sauce options $2.00
- Mushroom gravy, bearmaise, wholegrain mustard, english mustard, blue cheese, garlic or pepper sauce
Chicken salad $16.90
- Grilled chicken strips with avocado, cucumber, tomatoes, house salad and crispy noodles
Garlic bread $10.90
- Toasted focaccia with garlic butter, parmesan and sunflower seeds

mixed Chicken & Lamb $15.50
Baklava $2.90
Lamb $14.50
SAUCES: SATAY/HOT CHILI AND T.RELISH $1.00
Hummus Roll $8.50
Falafel Salad $11.50
Beef Avocado $11.00
CHEESE/EGG/PINEAPPLE/OLIVES/AVOCADO $1.90

Curry Roll $2.50
Fish Burger (Battered or Grilled Fish, Salad) $7.50
Mussel $1.00
Hoki & Chips $9.20
Wxtra Meat $1.50
Seafood Pack $6.50
- oyster, mussel, crab stick, squid ring, prawn cuttlet
Snapper regular Size $7.90
Tarakihi & Chips $10.90

Bacon & egg muffin $3.40
Stuffed Sausage
Steak & Pepper $3.00
Gourmet Hot Dog $3.00
Pork Pastie $2.80
Lasagne topper $2.80
1 x drum stick + chips $4.20
Ham & cheese toasted $3.80

Crispy Rice Soup $5.00
Rumen BBQ $45.00
Lunch Box (Incl Soy Stew) $8.00
Small intestine BBQ $38.00
Abomasums $18.00
- Pork / Beef
Fried Rice $3.00
Jelly Noodle $10.00
Rumen + Marbling BBQ $40.00

Daimanta Cake $14.50
- A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
Dessert of the day $14.00
- Changes daily, Chef's choice dessert
Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
Ice Cream Selection $13.00
- Any 3 scoops of ice cream with berry and chocolate syrup
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese
Caesar Salad $15.00
- Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons

Bento box $15.00
- Teriyaki chicken or katsu chicken, nigiri, sushi, salad and rice
Eel $3.50
Beef $2.00
Spring roll $2.00
Boiled prawn $2.00
Spicy chicken ramen (H) $10.00
- Ramen noodle with chicken in spicy soup
(H)= hot
Dumpling $2.00

TACOS $23.50
- TWO 6” FLOUR TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. TOPPED WITH SHREDDED CHEESE & CHIPOTLE RANCH. SERVED WITH RICE AND BEANS.
FRIED CHICKEN $19.00
- MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
DIXIE BURGER $19.00
- LARGE BEED PATTY WITH SWEET CHIPOTLE BBQ SAUCE, CRISPY BACON, LETTUCE, TOMATO, CHEESE, AND RANCH DRESSING.
PHILLY CHEESE STEAK $21.00
- SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.
SHRIMPS NEW ORLEANS SALAD $21.00
- PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.
FRESHLY COOKED TORTILLA CHIPS $9.50
- WITH PINTO BEAN DIP
PHILLY CHEESE STEAK $20.00
- STEAK STRIPS, SAUTEED ONIONS, CAPSICUMS, CREAMY CHEESE SAUCE & MUSHROOMS
JAMBALAYA SMALL $17.50 REG $26.00
- CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.