Maire's Kitchen in Auckland Menu

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Maire's Kitchen in Auckland has no menu available, but can choose from many other options such as Golden Chips (Salted or Spiced) or Popodams from Bombay Post. Kaukapakapa General Store offers many options including Hamburger and Cheeseburger. Corner Burger includes a wide range like Corner Classic or Chicken Classic. Ricotta Doughnuts and - add free range bacon from . Bestie offers Makoto Sushi & Donburi and Spicy Pork Sizzling.

Nearby Sample Menus

Steak Dinner $14.90
- served with salad & chips
Egg $3.50
Meat patty $2.50
6 x Tempura Prawns $6.50
Fish Cake $3.20
Cheese $1.00
American Hotdog deluxe $7.50
- with cheese, onion, bacon & egg
10 Fish Bites $6.50

Lamb $13.50
FISH BURGER $5.00
Sirloin $17.50
Mix $13.50
Lamb $15.00
MOTHER OF ALL CHICKEN $16.00
- grilled breast served on a bed of salad & pita bread covered with bacon, egg & cheese
MUSHROOM $3.50
OMELETTE $13.00
- eggs served on homemade bread choice of three filling(except salmon)

Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces

Cheese
Hamburger $3.50
Wedges $4.50
Cheese Burger $4.00
Fish Bites $0.90
Sausages $1.50
Steak
Vegie $1.00

Chips scoop $3.00
Hamburger $6.50
Bacon and egg $9.00
5 TOPPINGS $7.50
4 TOPPINGS $6.50
Cheeseburger $7.00
Crumbed scallop $2.30
2 TOPPINGS $4.50

Dhal Makhani $12.00
- Mixed lentils and beans cooked with shredded ginger, sliced onion, tomato and fresh green coriander leaves.
Papadums 50c
Yellow Dal $12.00
- Toor and red masoor lentil cooked in simple home style.
Mattar Aloo $12.00
- Fresh peas and potatoes cooked in a onion and tomato gravy
Lamb/Beef Vindaloo $14.00
- lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
Chicken/Prawns/Veg Fried Rice $12.99
- Steamed rice cooked in iron work with Chicken/Prawns/Mix Vege, egg, spring Onion, cabbage, carrot & fresh coriander.
Prawn Vindaloo $14.99
- Prawns cooked in goan style with hot spices
Aloo Palak $12.00
- Fresh leafy spinach and potatoes cooked in onion and tomato gravy.

Vegetables
- Mushroom, potato, onion
King Prawn
8. Marinated Sliced Lamb $19.00
Marinated Beef Spare Ribs
9. Marinated Beef Spare Ribs $19.00
Marinated Pork
Marinated Lamb
7. Assorted Meat & Seafood BBQ $36.00
- For 2 persons

Satay sauce squid $22.00
- Squid pieces cooked in special satay sauce
Kung po chicken or beef $18.00
- Chicken/beef pieces stir fried with chilli, onion, spring onion, ginger and capsicum
Rendang chicken on rice / Curry beef on rice $11.90
Prawn wonton (4 pcs) $7.00
- Deep fried prawn dumplings
Sambal fish $28.00
- Deep fried whole snapper cooked with shrimps paste chilli sauce
Char kuay teow $11.90
- Stir fried flat rice noodles with chicken, seafood and eggs (choice of with/without chilli)
Prawn noodles soup $11.90
- Yellow noodles, prawn, egg, bean sprouts in special cooked spices prawn soup
Assam fish $28.00
- Deep fried whole snapper cooked with fresh herbs tamarind sauce garnish with shredded vege

5. Chef's Choice $20 ~ $50
2. Combination Tendon
4. Beef Tongue $30.00
1. Lam Soup
2. Beef Youngyang Tang $15.00
- Beef soup & cabbage with boiled rice
10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
9. Pazon $20.00
- Korean traditional Pizza (seafood topping on it)
L $80.00

Fried Fish with Tofu on Rice $16.00
Scampi Sashimi (6 per serve) $22.00
Hot & Spicy Pork Slice on Rice $16.00
Cashew Nuts $10.00
Chicken with Cashew Nuts on Rice $16.00
Cucumbers with Spicy Sauce $12.00
Combination Fried Noodle $16.00
Salt and Pepper Duck Chins $14.00

Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli
Wedges $10.00
- served with bacon, cheese, sour cream
Mini Hotdogs & Chips $7.50
Samosas & Chips $7.50
Chicken Nuggets & Chips $7.50
Hot Chips $5.50
Prawn Twisters & Chips $7.50

Cheese $7.50
Mushroom on toast $11.00
Bacon $7.50
Eggs on toast $6.00
We do homemade burgers and toast sandwiches
Egg $6.00
Kumara chips $4.50
Cheese pineapple $4.20

Choose your own customised plotter
- cocktail size rolls for all occasions and party
Avocado, Egg $1.60
Beef & vegetables
BBQ Eel, Fish Tempura $2.50
Prawn Tempura
Prawn Tempura $2.20
Chicken Katsu, Salmon, Prawn $1.80
Tuna & cucumber

Sausage $6.00
- 5 pcs
Spicy chicken don $10.00
Takpwasa $5.00
- Octopus with wasabi
Chicken avocado salad $10.00
Sesame oiled seaweed salad $10.00
Edamame $5.00
Pork rib don $10.00
Teriyaki chicken don $10.00

Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
Toasted New York bagel $14.00
- champagne ham and emmental cheese
Free range eggs on toast $4.00
- add sausages
Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
Winter harvest hash $3.00
- add spinach
Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone