Maire's Kitchen in Auckland Menu

Grilled salmon fillet $28.90
- Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
Eye fillet $35.90
Seafood pot $27.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
New zealand green-lipped mussels $13.90
- 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
-Optional with pan fried $5.00
Open steak sandwich $16.90
- Served with toasted turkish bread, tomato, red onion, cucumber, a fried egg, aioli & fries
Bread & dips $9.90
- Oven warmed bread with assorted dips
Deluxe chicken sandwich $16.90
- Grilled chicken, bacon, brie, avocado, salad & aioli on turkish bread with fries

Garlic Naan $3.50
- Naan bread flavoured with garlic
Goan Fish Curry $12.00
- Fish cooked with grated coconut in a spicy sauce
Prawn Spinach $12.00
- Prawns cooked with fresh spinach
Chicken Chop Suey $10.00
- Chicken cooked with vegetables and noodles
Paneer Tikka Masala $10.00
- Cottage cheese simmered in a gravy with onion and capsicum
Chicken Madras $10.00
- Chicken tempered with mustard and curry leaves
Paneer Koliwada $8.00
- Sliced cottage cheese cubes with Indian spiced dipped in chickpea flour and deep
Fiji-Style Chicken Curry $10.00
- Chicken cooked with spices

SPECIAL EGG NOODLE $13.90
- Stir fried egg noodle, egg in homemade sauce and vegetables. Chicken, Beef or Pork
PAD THAI $13.90
- Stir fried rice noodle, egg in tamarind & palm sugar sauce. Chicken
VEGETARIAN ROLLS (V) [5 pieces] $8.00
- Deep fried vegetarian Thai spring rolls
SPECIAL EGG NOODLE $15.90
- Stir fried egg noodle, egg in homemade sauce and vegetables seafod
PRAWN CAKES [5 pieces] $8.00
- Prawn cakes with pickled plum relish.
TOM KHA GAI $13.90
- Chicken coconut soup with mushroom & Thai herbs.
PLAR GOONG [Medium Hot] $15.90
- Prawns Salad with Chef's dressing and Thai herbs
CASHEW NUTS $15.90
- Choice of meat stir fried with roasted cashew nuts, chili jam, and vegetable Seafood

Chorizo al vino tinto $14.00
- pan-fried chorizo, piquillo peppers, red wine
Secreto lberico a la brasa con salsa de magrana y patatas perla con romero $21.00
- grilled "secreto" lberica pork, pomegranate sauce, rosemary pearl potatoes
Cesta crujiente $29.50
- basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
- mussels "escabeche", capsicum dressing, pesto
Dessert Platter $24.00
- tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream
Churros con dulce de leche $10.50
- Spanish doughnuts dusted in chilli-orange sugar and caramel
Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
Ortiz anchovies $11.50

Con Prosciutto $24.00
- San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
Tiramisu $15.00
- The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
Regina Margherita D.O.C $24.00
- San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
Bruschetta al Pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and E.V.O.O
Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
Carne $35.00
- San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
Rocket and Prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
Diavola $32.00
- San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli

Marou Chocolate & Salted Caramel w Vietnamese coffee creme UX, roasted peanut praline & matcha $14.00
Rice per portion 2.50
Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
Shredded pumpkin sauteed w spring onion & peanuts (can be V) 8.00
School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
Tiger prawn cuties coated in young green rice w house chilli sauce 23.00
Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00

Eggs benedict on a toasted English muffin w/ spinach $16.0
Breads and dips $10.0
Shoestring fries; garden salad $6.5 each
Vegetarian $10.0
- Two free range eggs on toasted Turkish pide
Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0  Hearty Starts Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
Eggs benedict on a toasted English muffin w/ free range bacon $17.5
Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0

Haloumi with oregano & lemon $10
Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
Dark chocolate tart with strawberries & soft rolled cream $12
Mango sorbet (vegan friendly) $11
Tapas plate— selection of chefs four choices S $29.5 -L $38
Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32

Yogurt Trays for Breakfast
- Yogurt topped with different toppings
Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
Herbed Tuna Nicoise
- Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
Large $12.90
Small $6.90
Asian Chicken
- Cos lettuce, chicken, carrots, almonds, oranges, sugar snap peas, crispy noodles and Asian sesame ginger dressing
Kumara & Harissa Falafel
- Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
Medium $8.90

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