Majestic Tea Bar in Auckland Menu

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Scrambled Eggs On Toast $10.90
- Add Bacon
-Add Bacon $2.00 extra
-Add Grilled Tomato $1.50 extra
Hot Cake Or Waffle Breakfast $12.90
- With Bacon & Banana, Drizzled in maple syrup
Golden Crumpets $7.90
- Toasted crumpets served with a selection of sweet preserves
Toasties $7.90
- With multigrain bread & your choice of two fillings (cheese, tomato, ham, fineapple and/or onion) Served with a sede garnish
Chicken, Bacon & Avocado Stack $12.90
- Shredded roast chicken & bacon served with avocado puree aioli & served on multigrain bread & served with a side gaenish
Soup Of The Day $7.90
- Soup of the day served in our signature mug with toasted ciabatta bread.
B.L.T Bagel $10.90
- Bacon, lettuce & tomato served on a toasted bagel with aioli and a side garnish.
Devonshire Tea Set $9.90
- Freshly made scones served with whipped cream & jam with a tea of your choice (single serve)
Waffle Deluxe $11.90
- Waffles served with vanilla & chocolate ice cream & drizzled in belgian milk chocolate. Add banana for $2.00
Hot Cake Stack $10.90
- Hot cakes served with vanilla ice cream maple syrup & drizzled in belgian milke chocolate
Majestic Brownie $8.90
- Warmed brownie served with vanilla ice cream & drizzled in belgian milk chocolate

Nearby Sample Menus

GINGER WHISKY SOFT SERVE $15.00
- w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
HOUSE-MADE KIMCHI $5.00
SICHUAN CHILLI SAUCE
CHOC POT $15.00
- w/ rhubarb, coffee syrup, chocolate and more chocolate
STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
CHINESE-STYLE BARBECUE PORK $22.00
SICHUAN SALT AND PEPPER

Chicken & Prawns $17.50
Prawns $18.50
GOLDEN LUNCH 3
- Spring Roll, Stir Fried Thick Rice Noodles with combination of chicken, beef, and pork cooked with season vegetables
Thai Style Fish and Chips
- Pan fried fish marinated in our own special Thai sauce served with Green salad
Jasmine Rice $2.00
Chicken $8.00
Duck $18.50
Lamb $18.50

Steak veges $12.00
Sweet corn $2.80
Cheese $1.00
Pork pineapple & veges $12.50
Chips $2.30
Pork mushroom & veges $12.50
Sausage $1.40
Pork cashew nuts & veges $12.50

Pho with Chicken & Wonton combo / Pho with pork & Wonton Combo $12.00
Fried Pho with Chicken / Fried Pho with Beef / Fried Pho with Seafood $14.00
Stir Fried Chicken on Rice / Deep Fried Chicken on Rice / Stir Fried Beef on Rice $14.00
Lemon Chicken S $18.00 / M $25.00
- Deep fried chicken with sweet and sour lemon sauces
Fried Pho with Seafood & Meat $15.00
BBQ Chicken on Rice / BBQ Pork $15.00
Oriental Fish $25.00
- Deep fried fish with ginger & spring onions in soy sauce
Stir Fried Seafood on Rice / Stir Fried Prawn on Rice $14.00

Sesame Teriyaki Chicken $50.00 per head
Prawns with our famous YumYum Sauce $50.00 per head
Stir-fried Vegetables $50.00 per head
Soft Scallops with Soy $65.00 per head
Teppanyaki Grilled Salmon $50.00 per head
Salad with our Teppanyaki Sauce $50.00 per head
Tender Eye Fillet Steak $65.00 per head
Stir-fried Vegetables $65.00 per head

28. Mussel Biriyani(GF) $15.00
4. Rice and Curry(GF,DF) $10.00
- Steamed plain rice served with 3 curries(One non-vege curry)
37. Pol Roti(DF) $3.00
33. Cheese Appa(GF) $3.00
9. Mas Roti Meal(DF) $13.00
35. Appa Kottu(DF) $8.00
23. Devilled Mussels(DF) $17.00
DF=Dairy Free

Pork Hock $35 / $45 / $55
Fried Noodle with vege $14.00
Spiced Beef Vege Soup $13.00
Korean Sausage fried with veg $15.00
Miso Soup (optional) $2.00
Chicken Yakisoba $13.00
Roasted Eel on RIce $17.00
Fish Roe Stew $13.00

Prawn Tacos $18.00
- Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
Poached Egg $3.00
Smashed Avo $14.00
- Avocado mashed with tomato, feta, lime and herbs served on sour dough
House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.

Rocket, pear and parmesan $9
Cumin gouda $18
Baked ricotta cheesecake with sweet poached plums and double cream $15
Ratatouille $9
Cannellini bean salad with green beans and dried cherry tomato $9
Risotto $26
- With paprika roasted chicken and green peas
10 day air dried beef tenderloin $39
- With potato dauphinoise, Andiamo relish and red wine jus
Kikorangi blue $18

Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta
Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
Chocolate Fudge Brownie $13.00
- Served with vanilla Ice cream and saffron custard
Sides
- Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
Angus Burger $15.00
- Cheese, patty, lettuce, tomato, caramelized onion, tomato relish

Warm Beef Salad $20.00
Eggs on Toast (Scrambled, Fried, Poached) $5.00
Omelette Served with Focaccia Bread $14.00
- Ham, cheese, onions, tomatoes, bacon
Breakfast stack (Vegetarian) $13.00
- Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
Muesli $10.00
- Toasted muesli with fresh fruit and yoghurt with honey glaze
Penne Pasta $15.00
- Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
Fish Nuggets $7.00
Big Breakfast $17.00
- Bacon, eggs (any style), breakfast sausages, toasted speciality bread, salted herb potatoes, tomatoes mushrooms

Steamed Jasmine Rice $2.00
- per portion
Pad Thai $16.90
- Stir fried rice noodle with chicken, prawns, spring onion and bean sprout
Lamb or Chicken Fire $19.90
- Red coconut curry with lamb or chicken, thai herbs, bean, spring onion, red capsicum and carrot
Lamb Rack $17.90
- Also available in chicken, beef or pork. Lamb, Chicken, beef or Pork with ginger sauce and seasonal vegetables
Goong Tod $12.90
- Deep fried king prawns Thai style served with sweet chilli sauce
-Prawns or Scallops $23.90
Ginger Special (Pad Khing)
- a selection of meat stir fried with fresh ginger root, capsicum, onion, mushroom, carrot, young corn and spring onion
Chicken Wing $8.90
- 4 pieces. Deep Fried chicken wings marinated in thai herbs served with sweet & chilli sauce

Original Falafel $ 10.00
- Pita pockets with hummus, tahini & mediterranean salad
-Also served on Rice or Salad
-Lamb pita with tomato Gherkins, onion, garlic sauce $12 50
Grilled Chicken Pizza $ 16.50
- Roasted tomato. Onion. Garlic, Oreganos, Mozzarella
-With Chicken $18.50
Fatoush Salad (small/large) $18.50/$24.50
- Mediterranean salad with crusty bread, mint,parsley, sumac, greens,olive oil, pomegranate dressing
Creamy Mushroom Pasta $14.50
- Mushrooms, basil,CarameIised cream parmesan topped with reduced balsamic
-Also served on Rice or Salad

pickled vegetables $8.00
Marinated native chicken slices in hot sauce $14.00
Chicken Feet with Pickled pepper $14.00
Poached beef fillet $14.00
Griddle cooked cauliflower $14.00
Noodles with fat pork $12.00
Sichuan-styled spicy pork chop $18.00
Braised shrimp meat with egg white $16.00

Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
Fish and chips $20.00
- Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce.
Key lime pie $9.50
- Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
Spicy skirt steak $17.50
- Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
Vege patch (GF) (V) $17.50
- Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.
-Cajun beef $6.50
Tasting platters for two.
Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.