Majestic Tea Bar in Auckland Menu

Scrambled Eggs On Toast $10.90
- Add Bacon
-Add Bacon $2.00 extra
-Add Grilled Tomato $1.50 extra
Hot Cake Or Waffle Breakfast $12.90
- With Bacon & Banana, Drizzled in maple syrup
Golden Crumpets $7.90
- Toasted crumpets served with a selection of sweet preserves
Toasties $7.90
- With multigrain bread & your choice of two fillings (cheese, tomato, ham, fineapple and/or onion) Served with a sede garnish
Chicken, Bacon & Avocado Stack $12.90
- Shredded roast chicken & bacon served with avocado puree aioli & served on multigrain bread & served with a side gaenish
Soup Of The Day $7.90
- Soup of the day served in our signature mug with toasted ciabatta bread.
B.L.T Bagel $10.90
- Bacon, lettuce & tomato served on a toasted bagel with aioli and a side garnish.
Devonshire Tea Set $9.90
- Freshly made scones served with whipped cream & jam with a tea of your choice (single serve)
Waffle Deluxe $11.90
- Waffles served with vanilla & chocolate ice cream & drizzled in belgian milk chocolate. Add banana for $2.00
Hot Cake Stack $10.90
- Hot cakes served with vanilla ice cream maple syrup & drizzled in belgian milke chocolate
Majestic Brownie $8.90
- Warmed brownie served with vanilla ice cream & drizzled in belgian milk chocolate

Nearby Sample Menus

Gamberoni M $36.80 / E $18.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Quattro Stagioni $15.00 S / $19.00 L
- Tomato, cheese, mushroom, ham salami, shrimps
Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Ricca $17.50 S / $25.50 L
- Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis
Bistecca Burro e Peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Pizza Bread $6.50 S / $9.50 L
Rocket and Parmesan Salad $9.50
Tiramisu $13.80
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.

Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
- Mixed grain rice, seasonal grilled vege, miso soup
Watercress S. Pea Soup (Gf*, V) $13
- Potato, mint, served with sourdough toast
Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
-Paleo toast +$1.0
-Vegan option—miso ginger tofu scramble +3.0
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut

Corn fritters $14.90
- Fritters homemade fritters with bacon, green and slow roasted toamto
Open chicken sandwich $15.90
- Grilled chicken with brie, toamto, mesclun saladm peach and mango relish and fries
French toast $15.90
- Brioche bread layered with bacon, grilled banana, berry compote and maple syrup
Side
Potato wedges
- With sweet chilli and sour cream
pasta $14.90
- Fettucine carbonara with toasted chicken, bacon, mushroom and shredded parmesan
homemade beef burger $15.90
- With aged cheddar, greens, beetroot, caramelized onion and fries
-2 filling $5.00

Market Fish of the Day $34
- Battered, pan-fried or grilled served with fries and coleslaw
Roasted Pork Loin $32
- Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
Vegetarian $22
- Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
Corn Fritters $16.00
- topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
Salmon $22
- House smoked salmon, sour cream, onions, capers, lemon and avocado
House Made Chicken Liver Parfait $15
- Served with chutney and garlic toast
Sticky Date Pudding $14
- Served with caramel sauce and cream
Eton Mess $14
- Berries, broken meringue and cream

Roast Chicken & Stuffing $6
Cheese, Tomato & Onion $5
*Toasted Muesli $9
- served warm with greek yoghurt, berries & honey
*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
*Spinach, Tomato & Eggs $12
- any style with toast & relish
Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb
*Spicy Lamb Sausage & Eggs $ 15.50
- with grilled tomato toast & relish

Fish Capsicum Masala $16
- Fresh fish capsicum cooked with hand ground spices.
Prawn Malai Curry $16
- Prawn cooked in creamy gravy.
Chilli Chicken (Medium hot) $10
- Cubes of chicken cooked in Shangai sauce.
Garlic Naan $3
Carrot Halwa $3
- Fresh grated carrot steam with milk, sugar and sultana.
Harabhara Chicken (hot) $12
- Marinated chicken with fresh herbs with green herbs sauce.
Vegetable Dum Biryani $35
- Served with raita and gravy (for 4 persons)
Balti Lamb (made to order) $14
- Boneless lamb cooked with special Balti gravy.

MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
- Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
PIE $9.00
- Salted caramel apple
BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
- Accompanied by fries, purple slaw, potato buns (min. 2 pax)
Purple slaw, apple dressing $9.00
‘Pie of the Week’- see your server $9.00
GRAHAM’S SIX GRAPES $18.00/ $145.00
- Portugal NV (Glass/Bottle)
Baby back pork ribs (half/whole) $15.00/ $28.00
Beef short rib $28.00

Cheese Cake $13.9
- Flavour changing daily
Chicken Fettuccini $26.9
- Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
Bad Hunter $19.9
- Spinach, capsicum, mushroom, grilled courgette, red onion, roast tomato & mozzarella
Mixed leaf side salad $7
- with honey, lemon & herb dressing
Seared Prawns $15.9
- Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander
Lamb Shoulder $29
- Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
Strawberry Mousse Cake $12.9
- with berry sauce & vanilla ice cream
Trio of Dips $11
- Warm Turkish bread served with three dips

Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
O mochi $7.00
Tofu Pudding with taro $8.00
Mung bean cake $8.00
Coconut taro w/black rice ball $7.50
Herbal jelly no 3 $8.00
- red bean + peanuts + boba
Purple rice porridge w/taro ball $8.00
Red bean soup w/boba $6.50