Majestic Tea Bar in Auckland Menu

Scrambled Eggs On Toast $10.90
- Add Bacon
-Add Bacon $2.00 extra
-Add Grilled Tomato $1.50 extra
Hot Cake Or Waffle Breakfast $12.90
- With Bacon & Banana, Drizzled in maple syrup
Golden Crumpets $7.90
- Toasted crumpets served with a selection of sweet preserves
Toasties $7.90
- With multigrain bread & your choice of two fillings (cheese, tomato, ham, fineapple and/or onion) Served with a sede garnish
Chicken, Bacon & Avocado Stack $12.90
- Shredded roast chicken & bacon served with avocado puree aioli & served on multigrain bread & served with a side gaenish
Soup Of The Day $7.90
- Soup of the day served in our signature mug with toasted ciabatta bread.
B.L.T Bagel $10.90
- Bacon, lettuce & tomato served on a toasted bagel with aioli and a side garnish.
Devonshire Tea Set $9.90
- Freshly made scones served with whipped cream & jam with a tea of your choice (single serve)
Waffle Deluxe $11.90
- Waffles served with vanilla & chocolate ice cream & drizzled in belgian milk chocolate. Add banana for $2.00
Hot Cake Stack $10.90
- Hot cakes served with vanilla ice cream maple syrup & drizzled in belgian milke chocolate
Majestic Brownie $8.90
- Warmed brownie served with vanilla ice cream & drizzled in belgian milk chocolate

Nearby Sample Menus

Butter Up! $4.0
- Toasted bagel with a lick of butter
Breakfast Bagel $14.0
- Free range bacon and herbed egg smash (free range) with Rocket sauce
House Pastrami $5
Swiss $2
P.B.J $6.0
- Peanut butter & raspberry jam
Swiss Melt $6.0
- Grilled Swiss cheese. + Marmite 7.0
Bananarama $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
Triple M With Truffle Salt! $12.0
- Creamy button and portobello mushrooms with garlic, rosemary, thyme, grilled tasty cheddar and truffle salt.

Gyoza $6.50/$11.50
- pan fried or deep fried dumpling (pork & veg) - 5 pcs/10 pcs
Add - Katsu Chicken (thigh) $5.00
House made Japanese Curry on rice - Full $10.00
- Sushi Spring's own recipe, really good
Chicken - Half/Full $11.00/$14.00
- chicken thigh, house teriyac on rice
comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
Mini Rolls (8 pcs) $5.90
- Tuna Mayo & Avo
Takoyaki $6.50
- octopus, bonco flake, yum yum sauce,teriyaki - 6pcs
Add - Tempura Prawn (3 pcs) $5.00

Tokyo Club Large Plate (25pc) $34
- Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
Chicken Karaage & Mayo
Grilled Tuna Ponzu $16
- slightly seared yellowfin tuna, salad & a zingy citrus dressing
Teriyaki Chicken & Rice
Fried Handmade Gyoza Dumplings free farmed pork chilli soy sauce (6pc) $16
Sushi Rolls $15
Caramelised Honey & Soy Kumara Chunks Daigaku Imo $8
Panko Tiger Prawn

Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Egg whites only odd $2
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23
Thick cut fries $10
- with aioli and herbed sea salt
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
Seasonal fruit odd $2
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing

Hawaiian $14.00/$18.00
- pork belly, ham, bacon and pineapple (M/L)
Antipasto platter $22.50/$28.00
- cured meats, olives, artichoke hearts, cheeses, sweet peppers, gherkins, pickled onions, w/ toasted breads (for 2/for 4)
Beef schnitzel $17.50
- traditional german beef schnitzel w/ home-made sauerkraut & gherkin
Sticky pork ribs $16.00
- cooked in sweet & spicy marinade served on mashed potato
Chicken burger $18.50
- served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries
Spaghetti & meatballs $18.50
- home-made meatballs tossed through al dente spaghetti, tomato & mixed herb sauce
Farmhouse $16.00/$20.00
- chicken, bacon, caramelised onion, cream cheese, mushroom and spinach (M/L)
Olde english fish & chips $18.50
- beer battered fish w/ fried, garden salad, mushy peas & tartare sauce

Spaghetti, lamb meat balls, tomato, parmesan, herbs $24
Grilled sweet corn chilli garlic herb butter $8
Crumbed green olives, dipping sauce $9
Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
280grm Harmony pork striploin $38
200grm Taupo spring tamb chops $38
Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28
Crab and tofu dumplings, soy and chicken broth $16

Dogani-tang (R) $15 (L) $20
- (Tendon soup in a Hot Pot)
Ooseol-suyuk $40.00
- (Beef Tongue)
Al-tang (R) $15 (L) $20
- (Spicy Fish Roe Soup in a Hot Pot)
Donkatsu $15.00
- (a pork cutlet)
Daegu-tang $15.00
- (Codfish Soup in a Hot Pot)
Gamja-tang-jeongol $75/$55
- (Pork Back-bone Stew)
Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
Dogani-suyuk $808/$50
- (Combination Tendon)

Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans