Majestic Tea Bar in Auckland Menu

Scrambled Eggs On Toast $10.90
- Add Bacon
-Add Bacon $2.00 extra
-Add Grilled Tomato $1.50 extra
Hot Cake Or Waffle Breakfast $12.90
- With Bacon & Banana, Drizzled in maple syrup
Golden Crumpets $7.90
- Toasted crumpets served with a selection of sweet preserves
Toasties $7.90
- With multigrain bread & your choice of two fillings (cheese, tomato, ham, fineapple and/or onion) Served with a sede garnish
Chicken, Bacon & Avocado Stack $12.90
- Shredded roast chicken & bacon served with avocado puree aioli & served on multigrain bread & served with a side gaenish
Soup Of The Day $7.90
- Soup of the day served in our signature mug with toasted ciabatta bread.
B.L.T Bagel $10.90
- Bacon, lettuce & tomato served on a toasted bagel with aioli and a side garnish.
Devonshire Tea Set $9.90
- Freshly made scones served with whipped cream & jam with a tea of your choice (single serve)
Waffle Deluxe $11.90
- Waffles served with vanilla & chocolate ice cream & drizzled in belgian milk chocolate. Add banana for $2.00
Hot Cake Stack $10.90
- Hot cakes served with vanilla ice cream maple syrup & drizzled in belgian milke chocolate
Majestic Brownie $8.90
- Warmed brownie served with vanilla ice cream & drizzled in belgian milk chocolate

Nearby Sample Menus

Snapper $26.50
Stripper Fried Rice (for 2) $16
- Combination meat or vegetarian
Chicken or Beef $16.50
Chicken or Beef $16.50
Vegetarian or Pork $15.50
Snapper $26.50
Snapper $26.50
PO Ponbap $15.50
- Marinated chicken, Japanese style egg yolk, Asian greens, seaweed, bean sprout, cucumber, carrot, sesame seed, mesclun salad with Asian chili paste

MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato

Pork (small/medium/large) $12/$15/$19
Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
Pumpkin $.90
All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
Drumstick $ 3.20
Chicken (small/medium/large) $12/$15/$19
Shanks (x 2) $28.50
Each $7.90

Taco + Siopao = Tacopao $14.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Taco + Siopao = Taco Pao $12.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Tokwa Lumpia Crepe $14.00
- Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
Roast chicken sinigang $22.00
- Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
Adobo Croquettas $2.50
- Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
Ensalada $9.00
- Mix green salad with pear and seaweed
Dinuguan $25.00
- Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
Palayan Rice $16.00
- Asian style seafood rice with seasonal asian vegetables

Satay Chicken $9.00
- Chicken skewers marinated with curry powder and topped with peanut sauce
Fish Cakes(Tod Mun Ba) $8.00
- Six Pieces- Thai Fish cake with sweet chilli sauce
Tomyum Noodle $11.00 /$16.00
- Chicken, Prawns. The most popular thai noodle soup with egg or rice noodles and vegetables
Garlic Stir Fried (Pad Gratiam) $11.00
- Chicken, Pork, Beef. Stir fried with garlic and seasonal vegetables
Pork Spare Ribs $13.00
- Deep fried pork spare ribs with sweet and sour chilli sauce
Oyster Sauce Stir Fried (Pad Num Mun Hoi) $11.00
- Stir fried in oyster sauce with seasonal vegetables
Satay Special $13.00
- Chicken, Pork, Beef. Stir fried with curry powder, onion, broccoli and topped with peanut sauce
Chicken Wings (Tod Gai) $12.00
- Deep Fried Chicken Wings served with sticky rice

Spicy Fish Fillets $14
Combination Dumplings (20Pc) $9
- Prawn, pork, chives filled dumplings with soy sauce.
Taiwanese Pork Sausages $12
- Taiwanese pork sausages grilled and sliced, served with noodle soup.
Grilled Marlborough Salmon $12
- Grilled south island Marlborough salmon steak with a hint of cajun, served with seasonal vegetables and rice.
Seafood Combo $15
- Selection of tuna, soft-shell crab, fish and squid, served with side salad and rice.
Moroccan Chicken $11
- Moroccan spice infused chicken, grilled and served with a balsamic drilled side salad and rice.
Beef Noodle Soup $11
- Braised beef in a spicy broth noodle soup.
Beef Meatball Noodle Soup $11
- Beef meatballs in a spicy broth noodle soup.

Large (12 inch) $12.00
- Oven-baked bread topped with homemade basil & prawn pesto $10.50
Cindy
- Pepperoni, ham, green peppers, mushrooms, pineapple, mozzarella
Large (12 inch) $24.50
Large (12 inch) $24.50
Eva
- Chargrilled chicken, roasted potato, mozzarella, garlic & herb butter sauce
New York Cheesecake $11.00
- Classic NY vanilla cheesecake served with coulis
Crostini