Maki Yaki in Auckland Menu

SUSHI SUSHI
  • Grilled Eel $2
  • Seaweed Gunkan $1.5
  • Salmon Avocado / Cream Cheese $1
  • Teriyaki Chicken / Crispy Chicken $1
  • Tuna / Crab / Prawn / Seaweed $1
  • Cream Cheese / Vegetarian $1
  • Spicy Pork /Spicy Teriyaki Chicken $1
  • Crispy Chicken California Roll $1.2
  • Salmon Cheese California Roll $1.2
  • Crispy Prawn California Roll $1.2
  • Salmon Nigiri $1.5
  • Prawn Nigiri $2
  • Teriyaki Chicken Nigiri $1.5
  • Spicy Teriyaki Chicken $1.5
  • Avocado Nigiri $1.5
  • Crispy Chicken Nigiri $1.5
  • Grilled Salmon $2
  • Grilled Scallop $2
  • Tuna Gunkan $1.5
  • Crab Gunkan $1.5
$5 SMALL BOX $5 SMALL BOX
  • Chicken Teriyaki Box $5
  • Crispy Chicken Box $5
  • Spicy Pork Box $5
  • Chicken Dumpling $5
DONBURI DONBURI
  • Teriyaki Chicken (spicy available) $8.9
  • Teriyaki Salmon $9.9
  • Gyudong(Beef) $8.9
  • Spicy Pork $9.5
  • Chicken Katsu (Cutlet) $9.5
  • Pork Katsu (Cutlet) $9.5
  • Salmon Katsu (Cutlet) $9.9
  • Fish Katsu (Cutlet) $9.9
  • Chicken Katsu Curry $11.5
  • Pork Katsu Curry $11.5
  • Udon $8.9
  • Tempura Udon $9.9
  • Chicken Yakisiba $9.9
  • Yakisoba $8.9
  • Salmon Sashimi $11.5
TEMPURA TEMPURA
  • Deep-fried Chicken Sushi $1.5
  • Prawn Tempura $2
  • Vege Tempura $2
  • Crispy Chicken Stripe $1.2
  • Prawn $1.2
  • Sushi box $5
  • Sashimi Box $5
BENTO BENTO
  • Teriyaki Chicken Box $12.5
  • Teriyaki Salmon Box $12.9
  • Beef Box $12.5
  • Spicy Pork Box $12.5
  • Chicken Katsu (Cutlet) Box $12.5
  • Pork Katsu(Cutlet) Box $12.5
  • Salmon Katsu (Cutlet) Box $12.9
  • Fish Katsu (Cutlet) Box $12.9
  • Salmon Sashimi Box $14.5
  • Miso Soup $1
  • Green Tea $1.5
PARTY PACK PARTY PACK
  • Party Pack available $30 / $40 / $50 / $60

Nearby Sample Menus

  • Squid & duck salad 26.00
    • with nashi pear, lemongrass, rocket & cashew
  • Wild mushroom dumplings 18.00
    • Vietnamese mint, green peppercorns, galangal & coriander
  • Soft-shell crab 34.00
    • stir-fried with turmeric, chilli, tamarind, crispy shallots
  • Beef brisket spiced curry 36.00
    • lemongrass, fried shallots, Vietnamese mint & lime
  • Black tiger prawn har gow 18.00
    • fresh coconut, red chilli, wild ginge
  • Dry red curry of duck 36.00
    • stir-fried with wild ginger, snake beans, chilli & cashews
  • Pork & prawn shumai 18.00
    • soy, lime, roasted rice, mint & green chilli
  • Coconut-braised beef short rib 40.00
    • chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
  • Chips Berbere, Honey Mustard, Curry Leaves $11
  • Grilled Chicken Wild Mushroom Salad, Pine Nut, Pomegranate $40
  • Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $22
  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
  • Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
  • Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
  • Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
  • ROGAN JOSH/CHICKEN/LAMB/BEEF $9.99
    • a traditional North Indian dish boneless meat cooked in tomato and onion based gravy with Indian spices and herbs
  • VEGETABLE MANCHURIAN DRY/GRAVY $11.99
    • soy sauce salt ginger garlic spices mixed vegetable
  • TANDOORI PRAWN $12.99
    • juicy prawns marinated coated in tandoori and roasted in tandoor oven
  • KIDS BUTTER CHICKEN $5.00
  • GOAT MASALA $10.99
    • goat cooked and simmered in tomato onion sauce and enriched with aromatic spices
  • SALTEN PAPER PRAWNS DRY $14.99
    • prawn cooked semi gravy with brown garlic onion capsicum spring onion and deep fried
  • MIX PRATHA $4.99
    • stuffed with mixed spices served with yogurt or pickle
  • BALTI CHICKEN EGGPLANT $10.99
    • boneless chicken cooked with chunky eggplant cooked in a medium balti sauce
  • frisee aux lardons shallot dressing, soft hen´s egg $17.50
  • smoked duck breast pickled grapes, black walnut mustard $23.50
  • king prawn cocktail $19.50
  • madeleines, baked to order lemon curd, cultured creme $14.50
  • sturia caviar 15g $95.00
  • fresh & frozen raspberry yogurt meringue bombe $16.50
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
  • veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
  • ●Pasta Mia
  • Filetto di Manzo $38.90
    • Eye Fillet wrapped in bacon, duck fat potatoes, bearnaise sauce
  • Pasta Mista $70.00
    • Choose three different pastas
  • Pizza $15.50
    • Ham & Pineapple Chicken
  • Main $15.50
    • Chicken, Fish, sausage, steak or mini beef burgers
  • Ragu Alla Bolognese $25.90
    • Pork & Veal Mince, Pancetta, Tomato, Parmesan
  • Vanilla Panna Cotta $14.90
    • Berry Compote & Mint
  • Funghi $17.50
    • Mixed mushrooms, with sage or thyme, toasted ciabatta, stracciatella, poached eggs, truffled pecorino
  • Garlic Bread $11
    • sourdough baguettes with garlic & herb butter
  • Glazed Beef Cheeks $34
    • truffle potato mash, baby carrots & beans
  • Asian Salmon Salad $26
    • sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
  • Latitude 37 Fish & Chips $28
    • local fresh fish in a Monteith’s beer batter, fries & garden salad
  • Seasonal Vegetables $8
    • steamed green vegetables with buerre noisette butter
  • Sautéed Scallops $17
    • with chorizo, tomato & basil salsa
  • Cheeseboard Platter $36
    • Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
  • Mussels 1 Doz NZ Green-lip $25
    • Bourbon & smoked tomato cream sauce, garlic baguettes
  • Side Sauce $4.00
  • Kangaroo Rump Steak 220gm -When available $38.00
  • Waffles and Ice Cream $12.00
    • Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
  • Affogato $15.00
    • A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
  • Serengeti Cub's Ribs Chargrilled $16
  • Scotch Fillet 300gm $32.00
    • Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
  • Ostrich Fillet 200 g -When available $42.00
  • Veg of the day, Salad, Mushroom Sauce $5.00
  • Fish $10.00
  • Shrimps $11.00
  • Chicken Cashew Nuts $14.00
  • 3. Mini Feast $6.00
    • 2 pieces of Chicken; 1 Regular Chips; 1 Can of Coke
  • Cashew Nuts $3.00
  • Egg $3.50
  • 9 pcs $4.50
  • Fish $1.80
  • Pan sared salmon fillet benny, rosti, spinach, herbed hollandaise,tomato powder $22.00
  • -Sujuk $6.00
  • 7AM - 3PM
  • Creamed mushroomm truffle mascarpone, pide, herbs (V) $18.50
  • Paddock
  • -Olives, feta, almonds, date(V) $9.50
  • Chocolate fondant, popcorn ice cream $14.00
  • Add
  • Rose, 2014
  • Crispy chicken wings with sweet chili sauce
  • Little O 150ml $12.00
  • Homemade Baked Beans $16.50
    • with poached eggs & topped with kale on a ciabattini
  • Tiger $8.00
  • Quesadilla tomato, red onion & cheese (GF/V)
  • - Add bacon $4.50
  • - Add chicken $4.50
  • Aalo Gobhi $9.99
    • Mild / Medium / Hot
  • Chicken 65 $12.50
    • Mild / Medium / Hot
  • Chicken Jalfrezie $10.99
  • Plate (2 Paratha) $8.00
  • Gulab Jamun $5.00
  • Aaloo Matar $9.99
    • Mild / Medium / Hot
  • Fry Fish Fillet $4.00
  • Palak Paneer $9.99
    • Mild / Medium / Hot
  • Goat curry $10.00
    • Served with ricem or roti
  • Chicken chopsuey $12.00
    • Served with rice
  • Vegetable chopsuey $8.00
  • Chicken black bean $12.00
    • Served with rice
  • Crab curry $15.00
    • Served with ricem or roti
  • Stir fry (chicken, prawn) $12.00
    • Served with rice
  • We also take chaiser orders for curries only $20.00
  • Fish curry $12.00
    • Served with ricem or roti
  • Steak sandwich $22.00
    • Caramelised onion jam, tomato, lettuce, aioli & bbq sauce on Turkish bread
  • Seafood chowder $11.00/ $23.00
    • With Indian mascarpone (Cup/Bowl)
  • Margherita (V) $17.00/ $24.00
    • Cherry tomatoes, basil & mozzarella (Small/ Large)
  • Applejack's challenge $80.00
    • 1kg rib eye steak with coleslaw, onion rings, steak cut fries & choice of 2 sauces
  • Scotch fillet 250 gms $33.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Rocket, pear & parmesan salad (V) $7.00
  • Fish of the day (GFR) POA
    • One of our team will advise you of our fresh fish of the day
  • Pizza bread (GFR) $10.00
    • Garlic or plain
  • BACON SALAD $10.00
  • TOASTED CROISSANTS & ETC $6.00
  • SALMON SALAD $12.00
  • BLT SANDWICH $11.00
  • BAGEL & C/CHEESE & JAM $6.00
  • TOASTED MUESLI & YOGHURT $7.50
  • CHICKEN SALAD $10.00
  • SOUP OF THE DAY $9.50
  • Tempura $13.90
  • Fish Katsu Ramen $12.90
  • Teriyaki chicken $12.90
  • Fish Katsu Don $11.90
  • pork Katsu $12.90
  • Kakiage 2 pcs $6.90
    • deep fried prawn & Vegetable
  • Teriyaki Chicken $12.90
  • (all served on rice with miso soup)
Maki Yaki

Maki Yaki

location

Address

3/361 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098351007

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 7:00 PM, Friday: 10:00 AM – 7:00 PM, Saturday: 11:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
3/361 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand
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