Malabar Cafe in Auckland Menu

Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Crispy pork belly 19.50
- lentil, coconut & green apple
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Side Dauphinoise potato 7.50
Side Salad with French dressing 7.50

Mediterranean Calamari Salad $19.5
- Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
Eggs, Toast, Wilted Spinach, Tomato $4
Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
Avocado, Potato Rosti, Halloumi Cheese $4.5
Smoked Salmon $5.5
Vietnamese Chicken Salad (GF, DF) $18.5
- With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
Free Range Eggs on Toast $10.5
- any style eggs served on 5 grain, Cabana, Gluten free toast
Green Omelette (GF) $17.5
- Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf

POTATOES SERVED WITH AIOLI $10.00
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
CHEESE BOARD $10.50
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
CHICKEN BATON ROUGE $15.00
FISH BALLS $11.50
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers

Crepe Caramel a la Fleur de Sel $8.00
- Salted caramel crepe, vanilla bean ice-cream
Pain a L'ail $8.00
- Garlic Baguette
Tartine $17.00
- Avocado, beetroot and cream cheese s/w mixed salad
Pain Perdu $15.00
- French toast s/w fresh summer fruits & berry compote - Add bacon $19.00
Salade Caesar $19.00
- W/ bacon - Add chicken $24.00
Poitrine de Porc $20.00
- Pork Belly roulade s/w apple slaw, potato fondant and apple purée
- La Complete $14.50
- Ham, egg, emmental
Kapiti Ice-Cream: Add chocolate or salted butter caramel sauce $2.00

Onion rings $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Large fries $3.50
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Cheese stuffed crust $3.90
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
5 Spicy chicken wings $6.00

Eggs Benedict, Potato Thyme Rosti & Spinach 17.5
Smoked chicken, free range smoky bacon, poached egg, parmesan, w/ or w/out anchovies
Toast & Preserves (GF) (V) 7.5
- Mix artisan breads with jam and lemon curd
w/ Herb roasted mushrooms, spinach and feta
Fritters (V) (GF) 14.5
w/ Ham, cheese and tomato and fresh picked herbs
Free range eggs your way, smoked free range bacon, roasted tomatoes, roasted mushrooms, smoked chorizo sausage, toast, potato thyme rosti $7
w/ Smoked ham hock

Bacon(3) $4.20
Garbanzo cake(gf) (v) $17.40
- Chickpea roasted pumpkin, grilled haloumi, green salad with homemade red bell pepper and kawakawa relish
Green salad $6.30
- With balsamic vinaigrette
BTL $16.80
- Bacon, lettuce, tomato, brie, hummus and aioli
Chips $6.90
- Served with tomato sauce and garlic aioli
Lifestyle breakfast $14.00
- Home-made five seed toast with poached eggs, avocado and fresh tomato
-bacon $17.40
Garlic prawn poncho salad $20.50
- Sauteed in chilli garlic butter with crisp tortilla crackers, guacamole and green leaves

(GF)Gluten Free
Petite Caesar Salad * $3.85
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
Available for dinner every Thursday, Friday and Saturday.
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
(v) Vegetarian
Mbs 7+Wagyu Rump Steak * $39.5
- 250g

Pork Intestines with Fresh Green Chili / Deep Fried Pork Intestines with dry chili $18.80
Stir-fried chicken with gizzards in hot pot $18.80
Stir-fried beef with oyster sauce / Stir-fried beef with ginger and leek $16.80
Pork, Chives & Prawns Dumpling $13.80
Mapo Tofu with Pork Mince / Stir-fried potato, eggplant & capsicum with soy sauce $15.80
Stir-fried chicken with chestnuts in casserole $18.80
Black Mushrooms with Black Vinegar $10.80
Stir-Fried Tripes With Fresh Green Chili / Stir-fried pork kidney with chili $16.80

Nearby Sample Menus