Malaysian Cafe in Lower Hutt Menu

ENTREE ENTREE
  • Satay - Chicken or Beef $9.00
    • 6 satay sticks served with cucumber, onion and peanut sauce
  • Stuffed Tofu $8.50
    • Cucumber and bean sprouts stuffed in fried tofu served with peanut sauce.
  • Curry Puff $7.00
    • 3 pieces of deep fried savoury with potato and pea filling
  • Mixed Spring Rolls $7.00
    • 9 pieces of deep fried spring rolls
MAIN CURRY DISHES MAIN CURRY DISHES
  • All mains are with steamed rice
  • Chicken Curry (Med) $16.00
    • Chicken pieces cooked in Malaysian Curry spices, potatoes and gravy.
  • Lamb Curry (Med) $16.00
    • Lamb pieces cooked in Malaysian curry spices, potatoes and gravy.
  • Beef Rendang (Mild) $16.00
    • Beef pieces cooked in Malaysian Rendang spices coconut milk and fried desiccated coconut
  • Chicken Rendang (Mild) $17.00
    • Chicken pieces cooked in Malaysian Rendang spices coconut milk and fried desiccated coconut.
  • Chicken Lemak $17.00
    • Chicken pieces cooked in coconut milk and fresh lemongrass.
  • Chicken Kurma (Mild) $17.00
    • Chicken pieces cooked in Kurma spices and ground cashew nuts.
  • Chicken Sambal (Hot) $17.00
    • Chicken pieces deep fried and cooked in fresh red chillies and belachan (shrimp paste).
AUTHENTIC MALAYSIAN HAWKER CUISINE AUTHENTIC MALAYSIAN HAWKER CUISINE
  • Choice of Mild, Medium, or Hot to your taste
  • Nasi Goreng Seafood $15.00 Chicken or Beef $14.00
    • Rice stir-fried with cabbage, egg carrot and bean sprouts
  • Mee Goreng Seafood $15.00 Chicken or Beef $14.00
    • Egg noodles stir-fried with cabbage, egg and bean sprouts
  • Char Kuay Teow Goreng Seafood $15.00 Chicken or Beef $14.00
    • Also known as Kuay Teow Flat rice noodles stir-fried with egg and bean sprouts
  • Mee Kichup Seafood $15.00 Chicken or Beef $14.00
    • Egg noodles stirred With spring onions, fried onion, bean sprouts in thick soy sauce.
  • Curry Laksa Seafood $15.00
    • Egg noodles with shrimps, squid, mussels, fish balls, fried tofu, beancurd roll, boiled egg, bean sprouts. Served in creamy Laksa sauce.
  • Egg noodles with chicken pieces, beancurd sheet, fried tofu, boiled egg, bean sprout served in creamy Laksa sauce. Chicken $14.00
  • Hokkien Mee (Chinese Style) Seafood $15.00 Chicken or Beef $14.00
    • Egg noodles stir-fried With cabbage, fresh garlic Fried tofu and bean sprouts
  • Combination Extra Filling $4.00
VEGETABLES DISHES VEGETABLES DISHES
  • Vege, Mee Goreng $13.00
    • Egg noodles stir- fried with cabbage, cauliflower, broccoli, carrot, egg and bean sprouts.
  • Vege, Nasi Goreng $13.00
    • Rice stir fried with cabbage, cauliflower, broccoli, carrot, egg, pea and bean sprouts.
  • Vege, Kuay Teow $13.00
    • Flat rice noodles stir-fried with cabbage, cauliflower, broccoli, carrot, egg and bean sprouts.
  • Mamak Mee Goreng $13.00
    • Egg noodles stir-fried with fritter, potato, cabbage, egg and bean sprouts
  • Rojak $13.00
    • Egg noodles, cucumber, fritter, boiled egg, bean sprouts and served on peanut sauce
  • Nasi Lemak (Malaysian Cafe Signature Dish) $13.00
    • Coconut rice served with anchovy sambal, fried peanut, boiled egg and cucumber.
  • Gado - Gado $13.00
    • Fresh seasonal mixed vegetables stir-fried served on peanut sauce.
EXTRA RICE DISHES EXTRA RICE DISHES
  • Steamed Rice
  • Small $3.00
  • Med $7.00
  • Large $10.00
  • Coconut Rice
  • Small $3.50
  • Med $7.50
  • Large $11.00
  • Garlic Rice
  • Small $4.00
  • Med $8.00
  • Large $12.00
ROTI DISHES ROTI DISHES
  • (All Roti are made to order and not pre made)
  • Plain Roti Canai $3.00
  • Garlic Roti Canai $6.50
  • Onion Roti Canai $6.50
  • Egg Roti Canai $6.50
  • Cheese Roti Canai $7.50
  • Murtabak
    • (Served with gravy) (Roti stuffed with minced meat, potato, onion, peas, carrot and egg.)
  • Beef $17.50
  • Chicken $16.50
  • Curry Gravy Extra $1.00
EXTRAS EXTRAS
  • Raita $3.00
  • Pappadom 5 pieces $3.00
DESSERT DESSERT
  • Banana Roti $8.00
  • Peanut Sauce Roti $8.00
  • Banana Split $8.00
  • Ice Cream Sundae $8.00
  • Extras: Ice Cream Topping $3.00
SEAFOOD DISHES SEAFOOD DISHES
  • Baby Squid Lemak (Mild) $21.00
    • Baby squid cooked in coconut milk and fresh lemongrass.
  • Prawn Lemak (Mild) $21.00
    • Prawn cooked in coconut milk and fresh lemongrass
  • Fish Curry (Med) $21.00
    • Fish pieces cooked in Malaysian Fish spices
  • Prawn Sambal (Hot) $21.00
    • Prawn deep fried and cooked in fresh red chillies and belachan (shrimp paste).
  • Baby Squid Sambal (Hot) $21.00
    • Baby Squid deep fried and cooked in fresh red chillies and belachan (shrimp paste)
  • *We have other Curry Dishes*
PRE ORDER DISHES PRE ORDER DISHES
  • (We specialise in Authentic Malaysian Dishes)
  • Fish Head Curry
    • Prices vary on the availability and size fish head.
  • Chilli Crab
    • Prices vary on availability of the crab
  • A big range of other special Malaysian dishes, cakes and savouries can be pre ordered

Nearby Sample Menus

  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Vegetable $8.00
  • Singzhou Rice Noodle $11.50
  • Ham $7.00
  • Jumbo Burger $8.50
  • Single Filling $3.00
  • Shrimp $10.50
  • Bacon $3.80
  • 1/4 Chicken $5.00
  • Iced Persimmon with ice cream $8.50
  • Soommandu Jungol (2 people) $39.00
    • Handmade dumpling mushroom, vegetables and beef
  • Kimchi Jun (Spicy Pancake, 1-2 people) $11.00
  • Booldak BBQ (Spicy chicken, 2 people) $40.00
  • Bukuh Kuk (soup) $14.50
    • Dried bukuh fish(Walleye Pollack) and vegetable soup
  • Chicken Bulgogi with rice $15.80
    • Chicken marianted in Korean traditional soy sauce
  • Bibing Naeng Myun (Spicy cold noodle) $14.00
  • Biji Chigae (Okara stew) $14.50
    • Spicy stew based on bean paste with pork and kimchi
  • CHICKEN AFGHANI $15.50
    • Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.
  • MANGO CHICKEN $15.50
    • Tender boneless pieces of chicken cooked in a white sauce and brown sauce
  • CHICKEN DOSA $11.00
    • Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried chicken and spices, served with sambar, coconut, and tomato chutney.
  • PALAK PANEER $14.00
    • Cubes of cottage cheese cooked with spinach and spices garnished with ginger and cream.
  • PANEER KATHI ROLL $10.00
    • Rumali Roti wrapped with cottage cheese, onions, tomatoes, capsicum, lettuce and Indian spices with fresh coriander.
  • MASALA DOSA $10.00
    • Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with mashed potato, onions, and spices, served with sambar, coconut, and tomato chutney. >>
  • CHANA MASALA $13.00
    • Chickpeas cooked with ginger, garlic, onions, and tomatoes, finished with freshly ground spices and coriander, giving the dish its unique North Indian flavor.
  • CHICKEN TIKKA MASALA $15.50
    • Boneless chicken cooked in yogurt and spices.
  • Chicken Classic $19.00
    • Chicken, brie, cranberry
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Margherita $16.00
    • with fresh basil
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Garlic bread $7.00
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Curly fries $8.50
    • with aioli
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • tarakihi $7.00
  • Jam Donut $2.50
  • Steamed Pork Bun $3.00
  • Mussels 1/2doz $6.00
  • Steak Roll $2.50
  • 9 Fish & 2 1/2Chips $28.00
  • Crumbed Fish $2.90
  • SPECIAL FIVE $29.00
    • 4 fish, 3 hot dogs, 6 potato fritters, 6 chicken nuggets, 2 chips
  • 8. Hue spicy noodle soup $13.50
    • rare/well done beef, pork & beef balls and vegetable balls, red chilli and lemongrass served with a side of salad on the side.
  • 6. Vegetable salad $12.50
  • 22. Stir fried prawns $13.50
    • with shell or no shell with tamarind on rice
  • 25. Lamb curry on rice or roti $13.50
  • 12. Prawn Stir-fried with Veg on rice $12.50
  • 3. Beef Skewers $8.50
    • Beef rump marinated in garlic, black pepper, lemon grass, soy sauce and onion
  • 7. Rice noodle soup $12.50
    • with a choice of: rare or well done beef or chicken. Served with a side of salad on the side.
  • 9. Special noodle soup $13.50
    • rare & well done beef & beef balls & veg balls
  • SMALL $5.00
  • Double Avocado Medley $23.90
  • 8PC. REG $8.40
  • - 4 pieces Daikon Hosomaki
  • LARGE $8.40
  • 8PC. DBL AVO $8.90
  • Fancy Platter - 2 $32.90
  • Teriyaki Chicken & Tuna Mayo
  • Pork belly Po boy $17
    • hoisin, garlic mayo, apple slaw, served with fries (DF)
  • Open sirloin steak sandwhich $19.5
    • roasted flat mushrooms, rocket, salsa verde
  • Kranskys $4.5
  • Spinach $3.5
  • (GF) gluten free, (DF) dairy free, (V) vegetarian
  • Falafel and roasted beetroot salad (vegan) $15.5
    • rocket, chickpeas, cashew cream
  • Slow cooked beans $15.5
    • grilled corn bread, and cashew cream (V)
  • Slow cooked beans $15.5
    • grilled corn bread, cashew cream (V)(DF)(GF)
  • Terakihi $6.80
  • Chicken Fritter $2.00
  • Banana Fritter $1.70
  • Chicken Quarter $4.70
  • Pineapple Fritter $1.70
  • Egg $2.00
  • Steak Roll $2.40
  • Crab Stick $1.70
  • Shrimp wonton noodle soup $11.90
  • Prawns $16.90
    • prawns with cashew nuts on rice
  • Beef Tendon hot pot $13.90
  • Wonton noodle soup $10.90
  • Beef brisket rice noodle soup $10.90
  • Beef tripe noodle soup $11.90
  • Combination stir fry udon noodles $12.90
  • Curry chicken noodle soup $10.90
    • or hot & sour chicken noodle soup
  • All served with curly fries and aioli
  • Garlic Bread $6.00
    • Fresh sour dough smothered in garlic and toasted to perfection
  • Garden Salad $10.00
    • Freshly mixed lettuce, tomatoes, cheese, soft boiled egg, capsicum, red onion, carrot, served with a coriander lime and ginger dressing
  • 10 Ribs $30.00
  • Satay Chicken Wrap $17.00
    • Fresh chicken tenderloins cooked in satay sauce, cucumber, tomato, carrot, capsicum, and lettuce - all wrapped up in a warm tortilla
  • Garlic Prawn $17.00
    • Pan seared prawns in a sweet chilli & garlic butter sauce served with freshly mixed lettuce, capsicum, tomato, carrot, cucumber, red onion, with a lime ginger and coriander dressing; and topped with parsnip curls
  • Steak & Egg Burger $16.00
    • Scotch fillet steak, egg, fried onion, and lettuce
  • Fish & Chips
    • Fish & Chips served with fries and salad
  • CHICKEN PATIYALA $16.50
    • chief's special chicken
  • MUGHLAI CHICKEN $16.50
    • boneless chicken cooked in onion capsicum gravy finished by Mughlai spices
  • VEG MANCHOW SOUP NON VEG $8.00
    • seasonal chop veg in Chinese style soup
  • MURGH KALIMIRICH $16.50
    • boneless chicken cooked in black pepper
  • CHICKEN MAZEDAAR KEBAB 6 PCS $14.50
    • chef's special recipe
  • VEGETABLE MAKHANI $14.00
    • mixed vegetables in butter sauce with pickled gravy
  • ALOO MUTTER $14.00
    • diced potato and green finished in a creamy yellow gravy
  • PLAIN/BUTTER NAAN $3.00/$3.50
    • bread made from refined flour baked in the tadoor
  • Caesar Salad $18
    • Served with grilled chicken, salad, boiled egg and Caesar dressing
  • Jack's Dog Sticks $12
  • 100gm Sirloin Steak $13
  • Ham Cheese Omelette $12
  • Chicken & Bacon Fettuccine $20
    • Fettuccine served with pan fried chicken, bacon with mushroom cooked creamy wine sauce
  • Spinach & Mushroom Omelette $12
  • French Toast $18
    • Served Bacon, Banana, maple syrup, Corn bread, Blueberry and whipped cream
  • Eggs Florentine $15
    • Poached Eggs with spinach & hollandaise served on CJ's Cornbread
  • Fried potatoes, local lager vinegar mayonnaise $8
  • Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
  • Chocolate truffle $3
  • Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
  • Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
  • Chocolate pudding, raspberry gelee, peanut butter ice cream $15
  • Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
  • Olives, orange peel, rosemary, vanilla $8
Malaysian Cafe

Malaysian Cafe

location

Address

9b Margaret Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045683115

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Contemporary , Continental , European , Malaysian

features

Features

Breakfast ,  Cash

Location
9b Margaret Street, Lower Hutt, Wellington, 5010, New Zealand