Malaysian Cafe in Lower Hutt Menu

ENTREE ENTREE
  • Satay - Chicken or Beef $9.00
    • 6 satay sticks served with cucumber, onion and peanut sauce
  • Stuffed Tofu $8.50
    • Cucumber and bean sprouts stuffed in fried tofu served with peanut sauce.
  • Curry Puff $7.00
    • 3 pieces of deep fried savoury with potato and pea filling
  • Mixed Spring Rolls $7.00
    • 9 pieces of deep fried spring rolls
MAIN CURRY DISHES MAIN CURRY DISHES
  • All mains are with steamed rice
  • Chicken Curry (Med) $16.00
    • Chicken pieces cooked in Malaysian Curry spices, potatoes and gravy.
  • Lamb Curry (Med) $16.00
    • Lamb pieces cooked in Malaysian curry spices, potatoes and gravy.
  • Beef Rendang (Mild) $16.00
    • Beef pieces cooked in Malaysian Rendang spices coconut milk and fried desiccated coconut
  • Chicken Rendang (Mild) $17.00
    • Chicken pieces cooked in Malaysian Rendang spices coconut milk and fried desiccated coconut.
  • Chicken Lemak $17.00
    • Chicken pieces cooked in coconut milk and fresh lemongrass.
  • Chicken Kurma (Mild) $17.00
    • Chicken pieces cooked in Kurma spices and ground cashew nuts.
  • Chicken Sambal (Hot) $17.00
    • Chicken pieces deep fried and cooked in fresh red chillies and belachan (shrimp paste).
AUTHENTIC MALAYSIAN HAWKER CUISINE AUTHENTIC MALAYSIAN HAWKER CUISINE
  • Choice of Mild, Medium, or Hot to your taste
  • Nasi Goreng Seafood $15.00 Chicken or Beef $14.00
    • Rice stir-fried with cabbage, egg carrot and bean sprouts
  • Mee Goreng Seafood $15.00 Chicken or Beef $14.00
    • Egg noodles stir-fried with cabbage, egg and bean sprouts
  • Char Kuay Teow Goreng Seafood $15.00 Chicken or Beef $14.00
    • Also known as Kuay Teow Flat rice noodles stir-fried with egg and bean sprouts
  • Mee Kichup Seafood $15.00 Chicken or Beef $14.00
    • Egg noodles stirred With spring onions, fried onion, bean sprouts in thick soy sauce.
  • Curry Laksa Seafood $15.00
    • Egg noodles with shrimps, squid, mussels, fish balls, fried tofu, beancurd roll, boiled egg, bean sprouts. Served in creamy Laksa sauce.
  • Egg noodles with chicken pieces, beancurd sheet, fried tofu, boiled egg, bean sprout served in creamy Laksa sauce. Chicken $14.00
  • Hokkien Mee (Chinese Style) Seafood $15.00 Chicken or Beef $14.00
    • Egg noodles stir-fried With cabbage, fresh garlic Fried tofu and bean sprouts
  • Combination Extra Filling $4.00
VEGETABLES DISHES VEGETABLES DISHES
  • Vege, Mee Goreng $13.00
    • Egg noodles stir- fried with cabbage, cauliflower, broccoli, carrot, egg and bean sprouts.
  • Vege, Nasi Goreng $13.00
    • Rice stir fried with cabbage, cauliflower, broccoli, carrot, egg, pea and bean sprouts.
  • Vege, Kuay Teow $13.00
    • Flat rice noodles stir-fried with cabbage, cauliflower, broccoli, carrot, egg and bean sprouts.
  • Mamak Mee Goreng $13.00
    • Egg noodles stir-fried with fritter, potato, cabbage, egg and bean sprouts
  • Rojak $13.00
    • Egg noodles, cucumber, fritter, boiled egg, bean sprouts and served on peanut sauce
  • Nasi Lemak (Malaysian Cafe Signature Dish) $13.00
    • Coconut rice served with anchovy sambal, fried peanut, boiled egg and cucumber.
  • Gado - Gado $13.00
    • Fresh seasonal mixed vegetables stir-fried served on peanut sauce.
EXTRA RICE DISHES EXTRA RICE DISHES
  • Steamed Rice
  • Small $3.00
  • Med $7.00
  • Large $10.00
  • Coconut Rice
  • Small $3.50
  • Med $7.50
  • Large $11.00
  • Garlic Rice
  • Small $4.00
  • Med $8.00
  • Large $12.00
ROTI DISHES ROTI DISHES
  • (All Roti are made to order and not pre made)
  • Plain Roti Canai $3.00
  • Garlic Roti Canai $6.50
  • Onion Roti Canai $6.50
  • Egg Roti Canai $6.50
  • Cheese Roti Canai $7.50
  • Murtabak
    • (Served with gravy) (Roti stuffed with minced meat, potato, onion, peas, carrot and egg.)
  • Beef $17.50
  • Chicken $16.50
  • Curry Gravy Extra $1.00
EXTRAS EXTRAS
  • Raita $3.00
  • Pappadom 5 pieces $3.00
DESSERT DESSERT
  • Banana Roti $8.00
  • Peanut Sauce Roti $8.00
  • Banana Split $8.00
  • Ice Cream Sundae $8.00
  • Extras: Ice Cream Topping $3.00
SEAFOOD DISHES SEAFOOD DISHES
  • Baby Squid Lemak (Mild) $21.00
    • Baby squid cooked in coconut milk and fresh lemongrass.
  • Prawn Lemak (Mild) $21.00
    • Prawn cooked in coconut milk and fresh lemongrass
  • Fish Curry (Med) $21.00
    • Fish pieces cooked in Malaysian Fish spices
  • Prawn Sambal (Hot) $21.00
    • Prawn deep fried and cooked in fresh red chillies and belachan (shrimp paste).
  • Baby Squid Sambal (Hot) $21.00
    • Baby Squid deep fried and cooked in fresh red chillies and belachan (shrimp paste)
  • *We have other Curry Dishes*
PRE ORDER DISHES PRE ORDER DISHES
  • (We specialise in Authentic Malaysian Dishes)
  • Fish Head Curry
    • Prices vary on the availability and size fish head.
  • Chilli Crab
    • Prices vary on availability of the crab
  • A big range of other special Malaysian dishes, cakes and savouries can be pre ordered

Nearby Sample Menus

K Sing Restaurant (sample menu)
  • 25. Curry Noodles (Vietnamese / Laos)
    • Your choice of meat with curry sauce, rice noodles and vegetables
  • 2. Curry Puff (6) $9.00
    • Deep fried puff pastry filled with minced pork, potato and onion
  • Seafood $20.00
  • 16. Preel Wan Moo $18.00
    • Sweet and sour pork stir fried with vegetables
  • 29. Fried Rice $18.00
    • Stir fried rice with chicken and/or beef and vegetables
  • 7. Pho (Rice Noodle Soup)
  • 3. Chicken Satay (5) $10.00
    • Marinated thin slices of chicken on a skewer
  • 12. Gaeng Daeng Nua $18.00
    • Beef curry and vegetables
Han River Korean Restaurant (sample menu)
  • Bulgogi with rice $15.80
    • Beef marinated in Korean traditional soy sauce
  • Iced Persimmon with ice cream $8.50
  • Bukuh Kuk (soup) $14.50
    • Dried bukuh fish(Walleye Pollack) and vegetable soup
  • Jangeo Gui (Grilled eel) with rice and miso soup $20.50
  • Dolsot Bibimbab V $13.50 B/C $14.50
    • Mixture of vegetables, beef (or chicken), egg and steamed rice with chilli paste
  • Biji Chigae (Okara stew) $14.50
    • Spicy stew based on bean paste with pork and kimchi
  • Tender Ice Rice Cake $7.50
  • Galbi with rice $21.00
    • Korean style beef rips cooked in Korean traditional soy sauce
Anusha Indian Takeaway (sample menu)
  • PANEER TIKKA $10.00
    • Soft, juicy chunks of Cottage cheese marinated in Tandoori masala and then grilled with vegetables -- 6 pieces.
  • PLAIN DOSA $8.00
    • Traditional South Indian pancake made with rice and white lentils ground with water served with sambar, coconut, and tomato chutney.
  • MINT CHUTNEY $3.00
    • Yoghurt mixed with mint, green chilies and spices
  • VEGETABLE KORMA $13.00
    • A combination of vegetables cooking in white gravy finished with kasturi mathi
  • MALAI MURGH TIKKA $12.00
    • Skewered cubes of boneless chicken is marinated in thick yogurt, cream/malai, cheese, saffron, herbs and spices and then skewered and cooked in tandoor -5 pieces
  • PANEER PAKORAS $10.00
    • Homemade Indian cottage cheese dipped in spiced chick pea batter and deep fried- 6 pieces.
  • MANGO CHICKEN $15.50
    • Tender boneless pieces of chicken cooked in a white sauce and brown sauce
  • AALOO PARANTHA $4.00
    • Unleavened whole meal flour bread stuffed with mashed potatoes, chopped onions, spices, green chili and fresh coriander
Caffiend (sample menu)
  • Marinated Chicken Tandoori Open Club Sammie $18.50
    • with all the salad bits, minted yoghurt dressing and a handful of fries
  • Eggs Benny $17.50
    • with streaky bacon, poached eggs, hollandaise and hash brown on toasted ciabatta bread
  • Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
    • poached eggs with hollandaise and hash brown on toasted Turkish bread
  • Chicken Dippers with Fries $7.50
  • Smashed Avocado and Feta $17.50
    • with a hint of mint on toasted pumpkin bread with fried egg
  • Ginger Bread Men $3.50
  • Cheese Toastie $4.50
  • Steak Cut Fries $7.50/ $4.50
    • with garlic aioli (large or small)
Vietnamese Restaurant and Cafe (sample menu)
  • 16. Stir fried noodles with chicken/beef or pork and mix veges $12.50
  • 21. Grill pork and fried egg on rice $12.50
  • 24. Beef/pork/chicken curry on rice or roti $12.50
  • 2. Summer rolls or vege summer rolls $7.90
    • Pork, shrimp, egg, salad, rice vermicelli wrapped in soften rice paper. Served with peanut dipping sauce.
  • 17. Stir fried vegetables with chicken/pork/beef on rice $12.50
  • 10. Seafood Noodle Soup $13.50
  • 9. Special noodle soup $13.50
    • rare & well done beef & beef balls & veg balls
  • 26. Vegetable and tofu with optional curry $12.00
Golden Horse (sample menu)
  • PORK BURGER $5.00
  • CHICKEN BLACK BEAN $12.00
  • CHICKEN GINGER AND SPRING ONION $12.00
  • SWEET & SOUR PORK $11.50
  • COMBINATION CURRY FRIED RICE $13.50
  • CHICKEN FRIED RICE $10.50
  • SHRIMP CHOP SUEY $11.00
  • ROAST PORK FRIED RICE $10.50
Arzum Turkish Kebabs (sample menu)
  • CHICKEN ISKENDER $14.50
    • Sliced chicken served on rice, comes with salad, bread and dips.
  • BEEF ISKENDER $14.00
    • Sliced beef served on rice, comes with salad, bread and dips.
  • MIXED KEBAB $9.70/$11.70
    • Sliced beef&chicken wrapped in with salad and sauces.
  • CHICKEN SALAD $14.50
    • Sliced chicken served on fresh salad with dips.
  • VEGETARIAN PIZZA $16.00
    • Spinach, capsicum, mushroom, olives, onion, tomatoes, capsicum and herbs.
  • MEAT LOVERS PIZZA $16.00
    • Doner kebab beef&lamb, chicken, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
  • MIXED ISKENDER $15.00
    • Sliced beef&chicken served on rice, comes with salad, bread and dips.
  • SOUJUKLU PIZZA $18.00
    • Turkish sujuk(Turkish style salami), mozzarella, green chillies, fresh tomatoes and capsicum.
Moera Fish Supply (sample menu)
  • Vegetable $9.50
  • Roast pork $9.50
  • Spring Rol(pork) $2.50
  • Potato Fritter $0.80
  • Shrimp $11.00
  • Scallop $1.60
  • Chicken $9.50
  • SPECIAL THREE $17.00
    • 3 fish, 2 hot dogs, 3 potato fritters, 2 chips
Sunset Kebab Shop (sample menu)
  • Burger Combo $12.50
  • Myonnaise
  • Yoghurt
  • Regular Kebab $8.00
  • Regular Kebab $11.00
  • Honey Mustard
  • Chips $3.00
  • Burger Combo $12.50
Chomp N Chips (sample menu)
  • Garden salad $7.00
  • Fish bites $1.50
  • Crab stick $2.30
  • Lemon pepper
  • Potato fritter $1.30
  • Spring roll $3.00
  • Fish(crumbed) $3.80
  • Vege burger $6.50
Shamiana (sample menu)
  • BUTTER CHICKEN $10.00
  • Lamb Madras $10.00
  • Large $13.50
  • Beef Vindaloo $10.00
  • CHICKEN KORMA $10.00
  • Seek Kebab $6.00
  • Chicken Wings $1.50
  • VEG. BIRYANI $10.00
Naenae Fresh Bun (sample menu)
  • CHICKEN DIMSIM $2.20
  • BEEF DIM SIM $3.00
  • CHICKEN DRUM $2.00
  • CHICKEN BREAST $4.00
  • BREAD STICK $1.50
  • CHICKEN KEBAB SPICED $2.70
  • CHIPS SMALL $2.50
  • 2 THIGHS, 1 CUP OF CHIPS 600ML DRINK $12.50
Larf'n Tiger Cafe & Bar (sample menu)
  • Steak Burger $14.00
    • Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
  • Fish Fillet $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
  • Tiger Platter - to share $27.00
    • The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
  • Eggs Benedict $15.00
    • poached free range eggs and hollandaise on a toasted English muffin served with your choice of wilted spinach, bacon or smoked salmon
  • Tiger Fries $6.50
    • Steak fries served with aioli & tomato sauce.
  • Soup $9.00
    • chef’s choice of fresh homemade soup, served with garlic bread
  • Beef $14.00
    • Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
  • Chicken $14.00
    • Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
V2 Salads (sample menu)
  • V2 DELUX V, GV
    • Spinach, Avocado, Capsicum, Mushroom, Feta cheese, Tomato, Pine Nuts
  • Greek GF V LC LGI LF $8.00
    • Lettuce, olives, Tomato, cucumber, Red onion, Feta cheese
  • Hawaiian HP LF $9.00
    • Mesclun, Teriyaki chicken, cucumber, Pineapple, Tomato, cashew Nuts, walnuts
  • BLAT $8.50
    • Lettuce, Grilled Bacon, Avocado, Tomato
  • TerIyaki chicken $9.00
    • Mesclun, Teriyaki Chicken, crispy Noodles, sundried tomato, cucumber, Thyme
  • Garden GF V LF $8.00
    • Mesclun, Tomato, Beetroot, cucumber, Red onion, Grilled capsicum, Grated cheese, Mushroom
  • Grilled Bacon $8.50
    • Baby spinach grilled bacon roasted potato, beetroot, egg, parmesan cheese, chives
  • Caesar $9.50
    • Lettuce, Teriyaki chicken, Grilled Bacon, Anchovy, crouton, Egg, Parmesan cheese
LITTLE Cafe (sample menu)
  • Egg benedict $17.00
    • Bacon, poached eggs and hollandaise on twice-cooked potato
  • Eggs florentine (V) $16.00
    • Spinach, poached eggs and hollandaise on twice-cooked potato
  • -Cream cheese and jam $16.00
  • Eggs motreals $19.00
    • Smoked salmon, poached eggs and hollandaise on twice-cooked potato
  • -Add bacon $4.00
  • All the goodstuff(V) $15.00
    • Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • Bacon and eggs butty $12.00
    • On toasted sourdough
  • Toasted bagels
Malaysian Cafe

Malaysian Cafe

location

Address

9b Margaret Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045683115

email

Email

info@elixirgrill.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Contemporary , Continental , European , Malaysian

features

Features

Breakfast ,  Cash

Location
9b Margaret Street, Lower Hutt, Wellington, 5010, New Zealand
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