Malt Public House in Auckland Menu

Nearby Sample Menus

Extra Seafood $4.00
Wok’n Noodle Bar Speciality $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Seafood Curry (Jasmine rice) $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans, bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk
Thai Calamari $7.00
- with sweet chilli or BBQ tamarind sauce
Tofu Salad with Rice $14.00
- Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion,bean sprout, coriander, lemon juice and fresh chilli >>
Yellow Curry with Chicken (Jasmine rice) $14.00
- Served with banana, egg, celery, spring onion and coconut cream
Extra Vege $2.50
Black Bean Beef $14.00
- (Jasmine rice or thick egg noodles) With garlic, red onion, capsicum, broccoli and green bean in black bean sauce

French Toast 16.5
- Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
Deco Bene 21
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
Deco Wrap 17.5
- hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater
Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
Deco Bene 19
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom
Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon

Sauteed Shark's Fin with Egg $350.00
Grilled Lamb with Black Pepper $38.00
Hapuka with Black Bean Sauce $32.00
Stir Fried Seasonal Vegetable $25.00
Stirred Scallop with Macadamia Nuts $38.00
Hapuka with Lemon Sauce $32.00
Deep Fried Oyster (1/2 Doz) $24.00
Fried Lamb with Vegetable $26.00

Paneer Butter Masala $13.50
- A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese
Kheem A Naan $4
- Stuffed naan bread
Chutney (Mint/coriander/tomato) $2
Palak Paneer $13.50
- Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs
Lamb/Goat/Beef Rogan Josh $16.50
- A deliciously spiced Kashmir lamb/goat/beef curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of roof ginger
Lamb/Goat/Beef Korma $16.50
- Tender diced lamb/ goat/beef cubes cooked in cashew and cream based sauce with mild fragrant spices
Plain/ Podi Dosa $8
- Thin rice & lentil crepe served with sauce and chutney
Kal Dosa $5.50
- Soft & thick Dosa made on a thick iron pan, served with chutney

Prawn $15.80
Chicken Fried Rice, Sweet and Sour Pork / Wonton Combination Chow Mein, Squid Black Bean $50.50
Crispy Chicken (Half) $11.00
Without Rice (More meat) $1.00
- Extra
Scallop $1.90
Oyster $1.90
Chicken Fried Rice and Special Seafood Chow Mein $28.50
Prawn $15.00

Popadom 4 for $2.50
Tandoori Platter $20.00
- Combination of chicken tikka, seekh kebab & chicken wings
Plain White Rice $2.50
- White rice boiled
Chicken Korma $15.50
- Tender boneless chicken pieces cooked in selected spices with creamy cashew nut gravy
Bombay Aloo $12.00
- Baby potatoes cooked in creamy sauce with cumin seeds
Chicken Vindaloo $15.00
- Boneless chicken cooked in hot sauce, garnished with sesame seeds
Veg Jalfrezi $12.00
- Vegetables cooked in sweet chilli sauce, capsicum, onion & spices
Seekh Kebab $11.00
- Lamb mince lightly spiced then rolled on skewers, roasted in tandoori oven

Polo Risotto $14.50
- Chicken, Mushroom, Onion, Spinach, Garlic, Parmesan Cheese
Pepperoni $17.50
- Capsicum, Salami, Mozzarella
Hawaiian $17.50
- Pineapple, Ham, Mozzarella
Kiwiana $17.00
- Ham, Bacon, Salami, Pineapple
Chicken Caesar Salad $10.00
- Bacon, Chicken, Parmesan
Ham cotto e funghi $20.00
- Ham, Field Mushrooms, Tomato, Mozzarella
Calamari Salad $10.00
- Grilled Squid With Special Dressing
Tropical $20.00
- Mushroom, Ham, Pineapple, Banana, Mozzarella, Chicken

Handi Chicken $14.99
- Chicken cooked in chefs secret recipe
Chicken Fried Rice $11.99
Saag Aloo (mild) $13.00
- Potatoes cooked in fine mild puree of spinach & lightly spiced
Chana masala (med) $14.00
- Chick peas cooked in delicious onion, tomato gravy & spices
Lamb Do Piyaza (med) $14.99
- Lamb cooked in onion based gravy with ginger, garlic, tomato & mild spices
Chicken Tikka Masala (med) $14.99
- Succulent tandoori chicken morsels cooked in a spicy gravy with green pepper & sliced onions
Sumundari Jhilmil (mild) $18.00
- Combination of fish & prawns cooked with onion, tomato, capsicum & garnished with coconut & cream
Prawn Masala (med) $18.00
- Succulent prawns cooked in a spicy gravy with green peppers & sliced onions

Stuffed Naan $4.90
- filled with potato and peas
Grilled Fish $7.90
Plume sauce
Keema Naan $4.90
- stuffed with spicy lamb mince
Vegetable korma $14.90
- medley of veggies cooked in rich nutty ground cashew and creamy sauce
Raita cucumber & yogurt sauce $3.00
Fish Burger $8.00
- grilled fish tartare sauce and gherkin served on a toasted bun with lettuce tomato and red onion
Prawns Jalfrezi $18.90
- Tiger prawns stir fried with capsicum onion and tomato flavored with fresh coriander

Traditional Fish and Chips $22.00
- Fresh beer battered tarakihi served with fries, tartar sauce, mushy peas and a side salad with lemon wedges
Tandoori Chicken $21.00
- Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella
The Albany Burger $19.50
- Choose your own patty – all served in a toasted ciabatta bun filled with bacon, lettuce, cheese and homemade chutney, served with fries. Chicken Breast / Beef Patty topped with a fried egg / Pulled Pork with blue cheese and caramelised apple / Falafel
Seafood Chowder $15.00
- Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
Espresso Small $3.50 Large $4.50
Fresh Vegetable Platter N/A
- A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
Goats Cheese Tartlet $12.00
- Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
Mochaccino Large $4.50

Steamed Meat Mince With Salty Fish $15.80
Steamed Vegetable in Oyster Sauce $7.80
Squid With Spiced Salt $17.80
Prawn With Tomato Sauce $25.00
Fried Squid With Prawn Sauce $15.80
Fried Cabbage With Salted Fish $14.80
Soya Sauce Chicken On Rice $7.80
Steamed Vegetables In Oyster Sauce $7.80

Garlic Naan $3.50
- Naan stuffed with garlic
Keema Naan $4.50
- Naan Stuffed with spicy lamb mince
Fish Masala $16.90
- Fish cooked in light spice & lemon flavored sauce with capsicum
Mattar Paneer $12.90
- Cubes of Ricotta cheese and peas cooked in specially prepared Roganjosh sauce
Cheese & Garlic Naan $4.50
- Naan Stuffed with Cheese & Garlic
Lacha Prahata $4.50
- Paratha from North India,made from whole wheat flour.
Fish Tikka $18.90
- Fish marinated in Tandoori sauce & smoked roasted
Mango Chicken $14.90
- Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce

GREEN SALAD $5.00
PAPDI CHAAT $6.80
BHALLA PAPDI $7.80
PANEER CUTLET $1.50
PYAAZ KACHORI $1.50
CHHOLE BHATURE $9.90
ALOO TIKKI CHAAT $6.80
RICE $2.50

Chilli Scramble Egg $9.00
- chilli, caper, mesclun, onion, pear, parmesan on ciabatta
Tyranno Breakfast $12.00
- 2 eggs as you like them, prime bacon, pork sausage, hash brown, grilled mushroom and tomato, bread slice
Side chip & wedge: Small $3.00 Large $5.50
Student special! (come with your ID)!!
comes with chips and drink
4. pancake (w/ syrup, bacon) + regular coffee $10.00
3. bacon and egg (as you like them) on toasted (Ciabatta) with regular coffee $10.00
Tyranno burger $9.00

Kumera Fries $6
- Sprinkled with Burger Bach seasoning
Satay $11
- Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
Bachelorette $11
- Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Beef, Chicken, Lamb $3
Lambo $12.5
- Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Flaming Chook $12
- Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
Spaghetti Bun $6
- Spaghetti, Cheese & Bacon. The Kiwi Way
Bachelor $10
- Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli

Malt Public House

Auckland Region > Auckland > Malt Public House

Address

442 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

Phone

093609537

Email

team@maltpublichouse.co.nz

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:30 AM, Saturday: 10:00 AM – 12:30 AM, Sunday: 10:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Finger Food , Gastropub , Pizza , Pub Food

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Serves Alcohol , Dinner , Full Bar

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Malt Public House in Auckland Menu

Nearby Sample Menus

Malt Public House

Auckland Region > Auckland > Malt Public House

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

442 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

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