Address
442 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
Malt Public House in Auckland Menu
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GRAZING (FOR STARTING OR SHARING)-
Authentic Buffalo Wings $1.5 (each)
- add blue cheese sauce or ranch dressing $2
- Breads & Dips $11
- Cheesy Garlic Loaf $11
-
Jalapeno, Capsicum & Creamy Corn Polenta Chips $11
- sundried tomato aioli
-
Smoked Salmon Mousse $12
- olive tapenade, confit garlic, sourdough
-
Meatballs on Napoli Sauce $12
- crisp bread
-
Charred Pumpkin, Marinated Courgette, Roasted Peppers $12
- feta, beetroot mousse
-
Olive & Mushroom Arancini Balls $12
- genovese sauce, parmesan tuile
-
Baby Octopus & Prawn $15
- kimchi & lime leaf oil
-
Pork Belly Cubes $15
- charred onion puree
-
Fresh Ceviche $16
- Pacific style, coconut cream, pineapple, tortilla chips
- Braised Pork Shoulder Poutine $17
CHEESE-
Morbier - semi soft $7
- Our cheese is sourced from La Fromagerie & is served with crisp bread & homemade Tamarillo Chutney
-
Comte - hard $7
- Our cheese is sourced from La Fromagerie & is served with crisp bread & homemade Tamarillo Chutney
ANTIPASTO- Mixed Olives $29
- Pickled Vegetables $29
- Home-made Tamarillo Chutney $29
- Chicken Liver Pate $29
- Proscuitto $29
- Salami $29
- Comte $29
PUB STAPLES (TRIED AND TRUE)-
Beer Battered Fush & Chups $23
- house made tartare sauce
-
Butter Chicken Pie $22
- cumin mash
-
Spicy Bourbon BBQ Ribs $24
- peanut slaw
-
House-Made Gnocchi $19
- walnut butter, candied walnut, parmesan, truffle oil
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Moroccan Chicken Salad $19
- roasted chickpeas, crunchy vegetables, harissa yogurt
-
Market Fish $25
- see our wait staff for today’s fish
GRILL- Scotch Fillet 300gm $28
-
Choose a Sauce N/A
- Mushroom, Peppercorn, Garlic Butter
BURGERS-
Beef Burger $18
- housemade beef patty, iceberg, tomato, pickles, mustard
-
Chicken Burger $18
- tender chicken thigh, jalepeneo mayo, peanut slaw
-
Vegetarian Burger $18
- panko portobello mushroom, fine cabbage, daikon, pickled ginger, Kewpie mayo, Yakitori Sauce
-
Fish Burger $18
- beer-battered market fish, iceburg, tomato, tartare sauce
- Add Mushroom $2
- Add Egg $2
- Add Jalepenos $1.5
- Add Cheese $2
- Add Guacamole $2
- Add Beetroot $1
- Add Bacon $2
SIDES- Garlic Green Beans & Lardons $7
-
German Style Pan-Fried Potato $7
- butter milk & pickle dressing
- Honey & Ginger Carrots $7
- Rocket & Parmesan $7
- Peanut Slaw $7
- Stir fried Asian Broccoli $7
-
Fries $7
- aioli
DESSERT- Baileys Creme Brulee $10
-
Apple Tarte Tatin $10
- vanilla ice cream
-
Chocolate Fondant $10
- vanilla ice cream
Nearby Sample Menus
- Flavoured Rice: $2.50
- L37. Beef Fried Rice Noodles $13.90
- L38. Wan Dan Hor $13.90
- L8. Sambal Chicken Rice $13.90
- L10. Diced Chicken with Salted Fish Fried Rice $13.90
- Extra Steam Rice: $2.00
- L9. Nasi Lemak (Curry Chicken) $13.90
- L11. Eggplant with Salted Fish & Pork Mince Rice $13.90
- Steamed Vegetable with Oyster sauce $22.00
- Egg fried rice $14.00
- golden Prawn Balls $38.00
- Black Bean Sauce $28.00
- Stir fried with veges $28.00
- Sizzling black pepper $28.00
- Roast duck noodle soup $12.00
- Shredded duck meat fried vermicelli noodle $18.00
- Tomemade fish cakes $2.50
- Steak $6.50
- Chicken nuggets $0.60
- Sausages $0.50
- Oysters $2.50
- -snapper $6.90
- Cheese $6.00
- - gumand $5.40
-
Hemingway's sunrise salad $15.00
- Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
-
Smoked salmon and caviar on potato latkes $20.00
- With dill creme fraiche, lemon and capers
-
Honeyed teriyaki prawn salad $18.00
- Organic salad, coriander and chilli
-
Avo chilli seed salad $14.00
- Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
-
Fresh oysters raw $4.00 ea
- On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
- -Main $18.00
- 7 am - 11:30 am
-
Bacon and eggs $12.50
- Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
-
The bad $7.80
- Breakfast all day burger, bacon, egg, cheese, grilled tomato, hash brown, sesame seed bun
- Pineapple $1.10
- 2 pieces & chips
- Smoked fish patties $2.30
-
Donut $1.20
- With cinnamon sugar
- Oysters $1.60
- 12 pieces
-
The funky chicken burger $8.80
- Tender chick breast fillet, bacon, cheese, lettuce, tomato, onion, sweet chilli sauce
- Each bacon $2.50
- Small $1.20
- Each burger steak $4.00
- Golden crumbed $3.00
- Chicken $4.80
- Curry roll $2.50
- Mussel fritter $1.80
- Snapper $5.50
-
Sandwich combo $7.00
- 1 roast sandwich, 2 golden potatoes, 1 can of drink
-
Combo 3 $14.00
- 20 chicken nibbles,10 potatoes
- Pumpkin $0.70
- Ham & cheese / Ham & egg $4.00
- King $7.00
- Cheese / Egg $3.00
- Steak $5.00
- Chocolate mousse $3.00
- Three course set- your choice of entrée, main and dessert $ 85
-
Heirloom Tomato Salad $23
- Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
-
Fish of the Day $46
- Prawns, Fennel, Courgette, “Number29” Olives, Herbs
- Three Cheeses $33
- Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
- Crispy Agria Potatoes, Garlic $10
-
Yellow Fin Tuna $25
- Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley
- Garden Leaves, Walnut Vinaigrette $10
-
Vole-au-Vents N/A
- Your choice of, Smoked Chicken and Mushroom, Bacon and Mushroom, Pesto Olive and Sundried Tomato stuffed Pastries
-
Goats Cheese Tartlet $12.00
- Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
- Cappuccino Small $4.00 Large $5.50
- Mac’s Non-Alcoholics $5.00
-
Sticky Date Pudding $10.00
- An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
-
Stuffed Chicken $28.00
- Baked chicken breast filled with feta and spinach wrapped in streaky bacon alongside roast potatoes and a mixed salad, served with a creamy garlic sauce
- Long Black Small $3.50 Large $4.50
-
Tart au Citron $10.00
- Baked lemon custard in a sweet pastry shell. A delicate lemon flavour that goes so well with cream.
- Old English N/A
- Chicken Classic N/A
- Cheesy Garlic Toasties N/A
- Herb & Garlic Toasties N/A
- Olives N/A
- Western Egg and Cheese N/A
- Cheddar N/A
- Apple Slices N/A
- Hash Brown $0.90
- BBQ Pork $8.50
- 40 Chicken nibbles $24.00
- Pork $8.50
- Medium $7.00
- 1 fish, hot dog, 4 potato fritters & 1 chips $5.00
- Prawn $12.00
- Vegetable $7.00
-
Pad nam man hoy $20.80
- Stir-fried beef, chicken or Pork fillet with oyster sauce, mushrooms and onions garlic and Bok Choi
-
Pad thai jae $19.10
- Stir fried rice noodles with mixed vegetables
-
Tom yum talay $8.00
- Hot and sour combination seafood, mushrooms, chilli and lemon grass
-
Pla pad pet $25.50
- Fish fillets stir fried with Thai herbs, basil & green pepper corns
-
Pad pak loum $19.10
- Stir fried mixed vegetables in season with black bean sauce
-
Pla rad prik $25.90
- Deep-fried whole fish smothered in a sweet chilli and garlic sauce.
-
Tom kha pla $8.00
- Spicy and sour fish fillet, mushrooms, sweet chilli with galanga and coconut milk
-
Kao pad goong $23.50
- Fried rice with King Prawns mixed vegetables.
-
Pad Khee Mow (Spicy Noodles)
- Stir fried rice noodles with garlic, chili, basil & fresh vegetables
- - Prawn, Scallops, Duck or Crispy Pork $17.90
-
Pla Aroy (Very Yummy!) $19.00
- Deep fried whole snapper sauteed with Thai herbs served with homemade sauce
-
Peek Kinnaree $8.50
- Chicken wing artfully de-boned and stuffed with seasoned pork, vermicelli and vegetables, deep-fried
- - Prawn, Scallops, Duck or Crispy Pork $17.90
- - Chicken, Beef or Pork $13.90
- - Chicken, Beef or Pork $13.90
- - Prawn $17.90
- Medium $16.00
- Medium $11.00
- Medium mixed $16.50
-
Mixed gozleme $14.00
- lamb, chicken, spinach, mushroom, feta chesse
- Lamb $13.50
- Falafel $13.50
- Lamb $13.50
- Chicken $13.00
-
Vegetarian R $14.50 / L $25.00
- Sun dried tomato, mushroom, capsicum, onion, olives and jalapeno
-
Mixed Sausage R $17.00 / L $27.50
- Choritzo, kransky, smoked pork, chilli and joy English mustard.
-
Casa R $14.50 / L $25.00
- Mushroom, ham, salami & bacon
-
Italiano R $14.00 / L $ 24.00
- Salami, Onion , Mushroom & Olives.
- Pasta: gluten free pasta is available $2.00
-
Spaghetti Bolognaise E $14.50 / M $20.50
- Our traditional recipe.
-
Fettuccini alla carbonara $22.50
- Bacon, egg, spring onion finished with mushroom creamy sauce.
-
Tandoori Chicken R $17.00 / L $27.50
- Tandoori Chicken with Guacamole sauce.
Malt Public House
Phone
093609537
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:30 AM, Saturday: 10:00 AM – 12:30 AM, Sunday: 10:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Finger Food , Gastropub , Pizza , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Serves Alcohol , Dinner , Full Bar
442 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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