Address
442 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
Malt Public House in Auckland Menu
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GRAZING (FOR STARTING OR SHARING)-
Authentic Buffalo Wings $1.5 (each)
- add blue cheese sauce or ranch dressing $2
- Breads & Dips $11
- Cheesy Garlic Loaf $11
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Jalapeno, Capsicum & Creamy Corn Polenta Chips $11
- sundried tomato aioli
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Smoked Salmon Mousse $12
- olive tapenade, confit garlic, sourdough
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Meatballs on Napoli Sauce $12
- crisp bread
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Charred Pumpkin, Marinated Courgette, Roasted Peppers $12
- feta, beetroot mousse
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Olive & Mushroom Arancini Balls $12
- genovese sauce, parmesan tuile
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Baby Octopus & Prawn $15
- kimchi & lime leaf oil
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Pork Belly Cubes $15
- charred onion puree
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Fresh Ceviche $16
- Pacific style, coconut cream, pineapple, tortilla chips
- Braised Pork Shoulder Poutine $17
CHEESE-
Morbier - semi soft $7
- Our cheese is sourced from La Fromagerie & is served with crisp bread & homemade Tamarillo Chutney
-
Comte - hard $7
- Our cheese is sourced from La Fromagerie & is served with crisp bread & homemade Tamarillo Chutney
ANTIPASTO- Mixed Olives $29
- Pickled Vegetables $29
- Home-made Tamarillo Chutney $29
- Chicken Liver Pate $29
- Proscuitto $29
- Salami $29
- Comte $29
PUB STAPLES (TRIED AND TRUE)-
Beer Battered Fush & Chups $23
- house made tartare sauce
-
Butter Chicken Pie $22
- cumin mash
-
Spicy Bourbon BBQ Ribs $24
- peanut slaw
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House-Made Gnocchi $19
- walnut butter, candied walnut, parmesan, truffle oil
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Moroccan Chicken Salad $19
- roasted chickpeas, crunchy vegetables, harissa yogurt
-
Market Fish $25
- see our wait staff for today’s fish
GRILL- Scotch Fillet 300gm $28
-
Choose a Sauce N/A
- Mushroom, Peppercorn, Garlic Butter
BURGERS-
Beef Burger $18
- housemade beef patty, iceberg, tomato, pickles, mustard
-
Chicken Burger $18
- tender chicken thigh, jalepeneo mayo, peanut slaw
-
Vegetarian Burger $18
- panko portobello mushroom, fine cabbage, daikon, pickled ginger, Kewpie mayo, Yakitori Sauce
-
Fish Burger $18
- beer-battered market fish, iceburg, tomato, tartare sauce
- Add Mushroom $2
- Add Egg $2
- Add Jalepenos $1.5
- Add Cheese $2
- Add Guacamole $2
- Add Beetroot $1
- Add Bacon $2
SIDES- Garlic Green Beans & Lardons $7
-
German Style Pan-Fried Potato $7
- butter milk & pickle dressing
- Honey & Ginger Carrots $7
- Rocket & Parmesan $7
- Peanut Slaw $7
- Stir fried Asian Broccoli $7
-
Fries $7
- aioli
DESSERT- Baileys Creme Brulee $10
-
Apple Tarte Tatin $10
- vanilla ice cream
-
Chocolate Fondant $10
- vanilla ice cream
Nearby Sample Menus
- Avocado $3.00
- Gluten free bread $2.00
- Toasted ciabatta or bagel
- Toast $2.50
- -with tomato, basil, olive oil & mozzarella & pesto $15.00
- Hotcakes with honeycomb butter and maple syrup $9.50
- -add bacon $17.50
-
Chicken & bacon sandwich $19.50
- With mozarella, spicy tomato relish, basil mayo, avocado & fries
-
SCAMPI $8.00
- Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
-
GAMMON $16.50
- Gammon served with grilled pineapple. hand cut chips and peas
-
ONION RINGS $7.OO
- Crisp battered onion rings served with a bbq dip.
- GARLIC BREAD $6.00
-
BEEF BURGER $18.50
- Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
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CHIPS $6.00
- Our hand cut golden fries
-
NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
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CHEESE PLOUGHMAN’S(V) $11.50
- English cheese, lettuce, tomato. Branston pickle and mayonnaise
-
Tempura beer battered fish and chips (D) (N) $23.50
- Soljans own tartare sauce, lemon wedges and a petite side salad
-
Baked chicken breast (E) (W) (G) $26.50
- Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
-
Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
- Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
- Lemon posset served with macerated berries crostoli, toasted almonds $13.50
-
Breads $8
- Garlic and herb focaccia
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Pan fried eye fillet (E) (W) (G) (N) $32.80
- Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
- Fries with lemon pepper seasoning and smoked paprika aioli $7.00
-
Saag $16.00
- Delicious meat cooked with light spiced herbs and fresh spinach puree
-
Chicken biryani $15.00
- Rice cooked with chicken, herbs and spices
- All curries served with basmati rice
-
Plain rice $3.00
- Steamed basmati rice
-
Bombay fish/ prawn curry $18.00
- Prawn / fish cooked in bombay style in a light curry sauce with tomatoes
-
Chicken tikka
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
-
Karahi chicken $16.00
- Chicken pieces cooked with ginger, garlic and great spice
-
Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
- Lamb with Leek (sizzling) $35.50
- Deep Fried Squid with Salt, Chilli and Pepper $25.00
- Egg Plant with Pork Minced $23.50
- Lamb Rack with Black Pepper Sauce (sizzling) $38.50
- Broccoli with Black Bean Sauce $20.50
- Barbecue Pork $10.00
- Cold Chicken Wing with Chinese Wine sauce (S)$6.00 (M)$12.00 (L)$18.00
- Beef with Ginger and Spring Onion $22.50
-
FREE RANGE EGGS $12.00
- 3 eggs scrambled choice of sourdough, 5grain, rye, gluten free
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BUTTERMILK PANCAKES $15.50
- berru compote maple syrup creme friache
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SAVOURY PIEJAR MINCE $15.50
- housemade savory mince, cheese, crispy herbed potatoes, rye toast, housemade relish(add egg $2.50/two eggs $5.00)
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PORRIDGE $11.50
- poached seasonal fruit, brown sugar, runny cream
- PIE JAR SPAGHETTI, CHEESE, SOURDOUGH TOAST
- Hollandaise, aioli $2.50
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ROASTED TOMATO, EGGPLANT & HALOUMI BURGER $15.00
- housemade hummus, eggplant, halloumi slow roasted tomato, red pepper, rocket, chipotle mayo, Scottish bap
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EGGS BENEDICT $17.50
- served on an old fashioned English muffin, bacon eggs hollandaise
- Chilli chicken feet $6.00
- Pan- fried noodles with with prawns & scallops $28.00
- Baked coconut bun $5.00
- Fried rice with sweet n sour sauce & white sauce $24.00
- Durian & cream ball $5.00
- Glutinous rice $5.50
- Steamed beef ball $5.00
- Fried dough rice roll $5.50
- Tomato With Egg
- Pan Fried Pork Dumplings (6Pcs) $8.00
- Shredded Pork With Salty Veges $15.00
- Braised Spiced Beef $12.00
- Braised Pork Ball Noodle Soup $9.50
- Pan Fried Pork Buns (6Pcs) $8.00
- Duck Wonton Soup $14.50
- Deep Fried Rice Cake (8Pcs) $6.00
- Shredded Roast Duck $11.00
- Chicken/Pork Katsu Curry $14.50
- Combination Seafood $13.00
- Edamame $5.00
- Half Roast Duck $16.00
- Finsh Katsu $10.00
- All Noodles are Fried with Egg, Onion, Mushroom, Beansprout and Vegetable
- Tempura Prawns Don $13.50
-
Eggs Benedict $18.00
- Poached eggs, champagne ham, sourdough, lemon hollandaise. With your choice of: House cured salmon, spinach, manuka smoked salmon ($4 each)
- -House Spiced Nuts $7.00
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BBQ Cajun Chicken $18.00
- Cajun spiced chicken, roasted red peppers, oven dried tomatoes, roquette, scallion sour cream dressing
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Garden Fresh (V) $19.00
- Pumpkin, spinach, caramelised onion, mushroom, curry salt, cashews
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Rigatoni Arrabiata (V) $22.00
- Grilled market vegetables, parmesan, roquette, herb vinaigrette
- -Two Cheeses $19.00
- ●Nibbles
-
Omelette $16.00
- Spanish chorizo, soft herbs, courgettes
- -Date & orange
- Vegetarian or Lamb Wrap $ 7.50
- V= Vegetarian
- -Thai veggie frittata(V)
- Slices and Cakes $ 4.00
- Scones $ 3.00
- Gluten free sandwich $ 7.50
-
Pies $ 6.50
- Chicken & leek
- strawberry coulis, fresh berries, meringue $12.00
- grilled chicken peruvian style $27.00
-
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
-
ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
- selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
- day boat fish $28.00
- chunky hand cut agria potato chips with aioli $7.00
- rocket & Parmesan salad, olive oil drizzle $7.00
- -Vege fritter with shrimp
- Msg free
- -Spring roll
-
-Sashimi
- salmon/tuna/prawn/scallop
- -Egg omelette
- Eel
- All $2.20
- -Prawn croquette
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Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
-
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
-
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
-
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
-
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
-
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
-
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
-
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
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Breakfast #4 n/a
- Egg Omelette
-
Breakfast #5 n/a
- Toasted Bagel
-
Breakfast #1 n/a
- French Toast
-
Breakfast #2 n/a
- Big Breakfast
-
Breakfast #3 n/a
- Egg Benedict
Malt Public House
Phone
093609537
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:30 AM, Saturday: 10:00 AM – 12:30 AM, Sunday: 10:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Finger Food , Gastropub , Pizza , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Serves Alcohol , Dinner , Full Bar
442 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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