Malt Public House in Auckland Menu

GRAZING (FOR STARTING OR SHARING) GRAZING (FOR STARTING OR SHARING)
  • Authentic Buffalo Wings $1.5 (each)
    • add blue cheese sauce or ranch dressing $2
  • Breads & Dips $11
  • Cheesy Garlic Loaf $11
  • Jalapeno, Capsicum & Creamy Corn Polenta Chips $11
    • sundried tomato aioli
  • Smoked Salmon Mousse $12
    • olive tapenade, confit garlic, sourdough
  • Meatballs on Napoli Sauce $12
    • crisp bread
  • Charred Pumpkin, Marinated Courgette, Roasted Peppers $12
    • feta, beetroot mousse
  • Olive & Mushroom Arancini Balls $12
    • genovese sauce, parmesan tuile
  • Baby Octopus & Prawn $15
    • kimchi & lime leaf oil
  • Pork Belly Cubes $15
    • charred onion puree
  • Fresh Ceviche $16
    • Pacific style, coconut cream, pineapple, tortilla chips
  • Braised Pork Shoulder Poutine $17
CHEESE CHEESE
  • Morbier - semi soft $7
    • Our cheese is sourced from La Fromagerie & is served with crisp bread & homemade Tamarillo Chutney
  • Comte - hard $7
    • Our cheese is sourced from La Fromagerie & is served with crisp bread & homemade Tamarillo Chutney
ANTIPASTO ANTIPASTO
  • Mixed Olives $29
  • Pickled Vegetables $29
  • Home-made Tamarillo Chutney $29
  • Chicken Liver Pate $29
  • Proscuitto $29
  • Salami $29
  • Comte $29
PUB STAPLES (TRIED AND TRUE) PUB STAPLES (TRIED AND TRUE)
  • Beer Battered Fush & Chups $23
    • house made tartare sauce
  • Butter Chicken Pie $22
    • cumin mash
  • Spicy Bourbon BBQ Ribs $24
    • peanut slaw
  • House-Made Gnocchi $19
    • walnut butter, candied walnut, parmesan, truffle oil
  • Moroccan Chicken Salad $19
    • roasted chickpeas, crunchy vegetables, harissa yogurt
  • Market Fish $25
    • see our wait staff for today’s fish
GRILL GRILL
  • Scotch Fillet 300gm $28
  • Choose a Sauce N/A
    • Mushroom, Peppercorn, Garlic Butter
BURGERS BURGERS
  • Beef Burger $18
    • housemade beef patty, iceberg, tomato, pickles, mustard
  • Chicken Burger $18
    • tender chicken thigh, jalepeneo mayo, peanut slaw
  • Vegetarian Burger $18
    • panko portobello mushroom, fine cabbage, daikon, pickled ginger, Kewpie mayo, Yakitori Sauce
  • Fish Burger $18
    • beer-battered market fish, iceburg, tomato, tartare sauce
  • Add Mushroom $2
  • Add Egg $2
  • Add Jalepenos $1.5
  • Add Cheese $2
  • Add Guacamole $2
  • Add Beetroot $1
  • Add Bacon $2
SIDES SIDES
  • Garlic Green Beans & Lardons $7
  • German Style Pan-Fried Potato $7
    • butter milk & pickle dressing
  • Honey & Ginger Carrots $7
  • Rocket & Parmesan $7
  • Peanut Slaw $7
  • Stir fried Asian Broccoli $7
  • Fries $7
    • aioli
DESSERT DESSERT
  • Baileys Creme Brulee $10
  • Apple Tarte Tatin $10
    • vanilla ice cream
  • Chocolate Fondant $10
    • vanilla ice cream

Nearby Sample Menus

  • add chicken or prawns $5.00
  • STICKY BOURBON GLAZED BBQ PORK RIBS
    • slow cooked bourbon glazed pork ribs served with salad, slaw and fries
  • add chicken or prawns $5.00
  • WHOLE COB LOAF $14.00
    • with a selection of butters and dips
  • PISTACHIO CREME BRULEE $13.00
    • chocolate soil and a dark chocolate and mint ice cream
  • Small $12.50
  • BBQ RIBS
    • with fries ($2 extra this choice)
  • PRAWN PASTA $20.00
    • fettucine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
  • Special 1 $10.00
    • $2.00 chips, 2 spring rolls, 2 hot dogs and potato fritters
  • Kumara Fritter $1.20
  • Crab stick $1.60
  • Potato Fritter $0.90
  • Donut $1.30
  • Chicken Nibble $1.00
  • Extra veggie $0.50
  • Lasagne Topper $3.20
  • Chinese Broccoli or Choysum with Fish Cake $16.00
  • Deep Fried Wontons (6 pcs) $5.00
  • Stir Fry Season Bean $16.00
  • Deep Fried Spring Rolls (veges) $5.00
  • Egg-Plant Casserole (with salted fish) $17.00
  • Beef Brisket & Veg $18.00
  • Curry Beef Brisket $11.00
  • Roast Chicken $9.50
  • Homemade Vietnamese Bread Roll $9
    • with homemade pate, pickle fresh vegetables, corianders, mints and 1. Stir fried beef 2. Grilled lemongrass chicken 3. Grilled marinated pork 4. BBQ pork
  • Grilled pork skewer on vermicelli $15
  • Grilled chicken skewer on rice $15
    • with salad
  • Stir fried chilli squid on rice $16.5
    • with baby corn, capsicums, vegetables
  • Vietnamese chicken noodle - Pho ga $14
    • with bean sprout, corianders, mint, onion and Vietnamese broth
  • Homemade bread roll with butter, eggs and herbs $9
  • Chicken salad $14
    • white cabbage, red cabbage, bean sprouts, lime leaves, roasted peanut, corianders, mints, red onion
  • Fried spring rolls on vermicelli $12
  • Fish and chips $19.5
    • Beer battered market fish served with salad greens, shoestring fries and Aioli (Please ask your service staff for todays catch)
  • Lamb rack $30.5
    • Served with crispy bacon, green beans, crushed minted peas and green peppercorn jus
  • Eggs Benedict $18.5
    • Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
  • Crumbed Aubergine $12
    • Pan fried and served with caramelised beetroot and carrot, sweet chilli and yoghurt sauce
  • Pannacotta $9.5
    • Vanilla pancotta served with berry compote
  • Seasonal vegetables $7.5
    • Steamed and sauteed with butter
  • French Toast $17
    • Fresh fruits & berries, maple syrup, grilled bacon & cinnamon roasted banana
  • Paper Moon slow cooked ale steak burger $24
    • On toasted Ciabatta roll with tomato, caramelised onions, lettuce and aioli, served with rosemary dusted fries and aioli
  • Scrambled egg on white toast $6.50
  • Waffles with banana, maple syrup $6.50
  • Mexican nachos (GF) $16.90
    • Crunchy corn chips with chilli beef and bean mix, melted cheese, sour cream and salsa
  • -Vegetarian eggs benedict, sauté mushroom, avocado and grilled tomato benedict $17.50
  • Toby's mun's french toast $17.90
    • With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche
  • Mt. vie mushroom $15.00
    • With garlic herbs creamy sauce on grain toast
  • Garlic on sliced tomato $4.50
  • Eggs benedict
    • On ciabatta top with home-made hollandaise sauce
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • Farm eighty four tomatoes, local buffalo mozzarella, basil $25
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Hand cut pappardelle, crayfish, tomato, basil, chilli $45
  • Chilli squid, heirloom cucumber, sour cream, za’atar $23
  • Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
  • Gem lettuce, brioche, parmesan $8
  • ●Smoky Eggplant Dip
  • The People's Pizza $19.00
    • Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
  • Apple & Blackberry Almond Crumble $14.00
    • With honey custard and ice cream
  • New York Spaghetti & Meatballs $27.00
    • Homemade tomato sauce, parmesan and torn fresh basil
  • Olives / Nuts $5.00
  • Kofte Burger $17.00
    • Deconstructed burger, chargrilled spicy beef patty, smoky eggplant, tomato, red onion, parsley, garlic labneh, flatbread
  • -Larger Portion with Garlic Bread $13.00
  • Affogato $15.00
    • Ice cream drowned with espresso and liqueur
  • Teriyaki Chicken Double Avocado
  • - 8 pieces Sesame Teriyaki Chicken
  • - 4 pieces Smoked Salmon & Double Avocado
  • - 4 pieces Cucumber & Pickle
  • - 4 pieces of Inari
  • Deluxe Teriyaki Chicken
  • 8PC. REG $7.90
  • Fancy Platter - 2 $32.90
  • Knefe $12.00
    • sweet cheese, orange blossom, basil
  • Octopus $22.00
    • grilled octopus, thyme, taramasalata
  • Koussa $14.00
    • baked haloumi, hazelnuts, fried courgette
  • Samak $12.00
    • sardines, coriander, sumac taratour, walnuts, braised fennel
  • Ba'alewa "Ice Cream Sandwich" $12.00
    • walnut, rose, floss
  • Fattouch $8.00
    • tomato, cucumber, sumac, radish, toasted Lebanese bread
  • Arnabeet $12.00
    • fried cauliflower, golden raisins, almonds
  • Fatteh Aubergine $12.00
    • yogurt, grilled aubergine, chickpeas, mint, olive oil
  • House toasted muesli $9.50
    • With fruit and greek yoghurt
  • Eggs Benedict $16.00
    • (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • Smoked salmon bagel $13.50
    • with avocado, cream cheese and pesto
  • The classic dutch toast $15.50
    • homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
  • The custard and cherry pancake $14.50
    • with warm cherries infused in cherry brandy and fresh homemade custard
  • The tasty vege grill $16.00
    • roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
  • Vege Tortilla Stack $9.50
    • comes with side salad
  • Chicken, Bacon strudel $9.50
    • comes with side salad
  • Salmon Avocado Hash $17.50
    • smoked salmon, avocado, hash browns, poached eggs, fresh baby spinach homemade hollandaise & pesto
  • Steak & Eggs $21.90
    • grilled beef sirloin, poached or fried eggs, buttered ciabatta, roast truss tomato, fresh wild rocket, wedge, homemade hollandaise & beetroot puree
  • Grilled Mussels $11.50
    • with roasted garlic and melt mozzarella cheese GF
  • Lesley's Seafood Fritter $23.50
    • mussel prawn zucchini, carrot, sweet corn, crispy bacon, avocado cubes, lettuce, homemade honey mustard and tomato relish
  • Roasted garlic bread V $8.50
  • Hash Brown eggs, toast halloumi feta $4.50
  • Ragazzi Chef's Special Salad $19.50
    • tender grilled chicken breast avocado orange, mix lettuce, homemade citrus honey mustard GF DF
  • French Toast $11.50
    • grilled banana/maple syrup and cinnamon/seasonal fruit(streaky bacon $3.50)
  • Curry Puffs (Chicken or Beef) $6.00
    • Cooked with Kumar in Puff Pastry
  • Pork Lava $15.00
    • Stir fried marinated pork with lava sauce served with vegetables
  • Mixed Entree $7.00
    • One each of spring roll, curry puff, satay and money bag
  • Khow Pad Supparod $12.00
    • Stir fried rice with, vegetables, pineapple and cashew nuts
  • Pad Kha Pow J $11.00
    • Tofu topped with stir fried vegetables, chilli and basil
  • No MSG & We Use Canola Oil Only
  • Pad Sweet & Sour $12.00
    • Stir fried with vegetables in sweet and sour sauce
  • Money Bag $6.00
    • Pork Minced and crushed peanuts wrapped in wonton pastry
  • Dal makhani $11
  • Butter naan $3
  • Samosa chaat $5
  • Tandoori chicken half $10
  • Lamb madras $13
  • Chicken saagwala $12
  • Chicken haka noodles $13
  • Fish saagwala $15
  • Teriyaki beef don
  • Prawn empura don
  • Sushi roll 8 pcs
  • Katsu chicken
  • Teriyaki chicken udon
  • Prawn tempura udon
  • Sushi roll 4 pieces and nigiri 3 pieces
  • Salmon combo
Malt Public House

Malt Public House

location

Address

442 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093609537

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:30 AM, Saturday: 10:00 AM – 12:30 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , Gastropub , Pizza , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
442 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand