Mangatera Hotel in Manawatu-Wanganui Menu

Mangatera Hotel in Manawatu-Wanganui has no menu available, but can choose from many other options such as EGGS ANYWAY or EGGS ANYWAY from Mischief on Guyton. Mixed Business offers many options including Peanut butter slice and Mocha Brownie. Po Chai includes a wide range like -Main or Chicken / beef / pork. Traditional Shanghai Chicken and Steamed chicken with chilli sauce from . Jolin Shanghai Restaurant offers Canning Road Cafe and eggs on toast, poached, fried or scrambled.

Nearby Sample Menus

Caroline's Boathouse Bar & Eatery (sample menu)
  • Chicken Sandwich $18.40
    • Grilled chicken breast topped with camembert, salad aioli & plum sauce in toasted foccacia bread served with fries
  • Tex Mex $30.00
    • 300gm Rump topped with our house made texicana sauce, bacon & cheese
  • Beef Nachos $16.50
    • Mild chilli mince beef with melted cheese & sour cream
  • Fresh Tarakihi Bites
    • With house made tartare sauce
  • Chicken Nachos $17.50
    • Chicken breast, mushrooms, capsicum in a mild creamy chilli sauce with melted cheese & sour cream
  • Scallops and Pancetta $14.50
    • Pan seared scallops topped with pancetta, lime oil & our own citrus aioli
  • Anti Pasto $22.50
    • Smoked salmon, sundried tomatoes, Boat Shed’s own marinated mushrooms, olives, salami, roasted red peppers, served with cheese and toasted ciabatta and camembert cheese
  • Garlic Bread $8.00
    • Toasted french stick covered in garlic & herb butter
Pompeii's Gourmet Pizza (sample menu)
  • Half & Half $1.50
  • Tandoori Calzone see above
    • Folded Pizza with Tandoori Chicken, Tomato, Gherkin & Lettuce, topped with Garlic Aioli
  • Di Famiglia $25.90
    • 8 slices
  • Italian Lover see above
    • Bier stick, Salami, Capsicum & Chilli
  • Lasagna $16.90 / $14.50
    • The classic baked layered dish of Egg Pasta, prime Minced Beef and Bechamel Sauce, topped with a Tomato Blend and Parmesan. With House Salad / without salad
  • Garlic & Mozzarella Bread $5.50
  • Honolulu Stopover see above
    • Ham, Pineapple, Extra Cheese & Onion
  • Zorba the Greek see above
    • Feta, Sundried Tomotoes, Salami, Cracked Pepper & Olives
The Fat Farmer (sample menu)
  • Hummus from “Jerusalem” $10.00
    • w/ olive oil, toasted bread
  • Harissa braised lamb $15.00
    • w Israeli couscous, feta, currants,almond, mint dressing
  • Hand-cut sumac seasoned fries $5.50
  • Slow roasted lamb chips $15.00
    • w harissa yoghurt, chimmi churi sauce
  • Pork & veal meatballs $14.00
    • w apple, tomato, fried sage, parmesan
  • Buttermilk marinated baked cod $18.00
    • w whitebean puree, tomato dahl, baby spinach, lemon
  • Southern fried chicken $14.00
    • w lemon sour sauce, cucumber cabbage slaw, sesame aioli
  • Pan fried goats cheese $14.00
    • w honey, thyme, hazelnuts, pita crisps
Yatai Japanese Izakaya (sample menu)
  • Chirashi-zushi $19.50
    • sushi rice salad with Teriyaki chicken
  • Teriyaki white fish $20.00
  • Tuna Tataki $24.00
    • Seared, sliced, served with 2 dipping sauces, lemon & salad
  • Aji Hiraki $24.00
    • the whole mackerel, brined, semi-dried and grilled under a flame. Served with grated daikon and soy
  • Geo Age $19.50
    • marinated pieces of squid tentacles, marinated, lightly coated and crisp fried
  • Unagi $24.00
    • fresh water eel, boiled in a soy based sweetened sauce
  • Fish Salad
  • Chirashi-zushi $18.00
    • sushi rice salad with vegetarian
Indian Indulgence (sample menu)
  • Bread Basket $14.50
    • Selection bread (naan, roti, keema naan, onion kulcha)
  • -Lamb Balti Garlic $16.00
    • Tender lamb pieces cooked with garlic, herbs, spices and diced tomato
  • Keema Naan $5.00
    • Refined flour bread stuffed with mince lamb
  • Jeera Rice $3.50
  • -Vegetable Jalfrezi $12.90
    • Fresh mixed vegetable julienne of onion, tomato, capsicum, carrot and onion sauce
  • -Prawn Saagwala $16.50
    • Prawn cooked in creamy spinach gravy
  • -Beef Madras $14.50
    • Boneless meat pieces cooked in onion, coconut sauce with fresh curry leaves and mustard seeds
  • Tandoori Prawn $18.00
    • King prawns marinated spices and herbs then roasted in tandoor oven
Angkor Restaurant (sample menu)
  • Sweet and Sour Pork $20.00
    • Crispy pork pieces mixed in sweet and sour sauce.
  • Fresh Rolls $12.00
    • Rice paper wraps with lettuce, mung beans, carrots, cucumber and Vermicelli noodles served with Khmer sweet and sour sauce.
  • Angkor Beef Lok Luk $20.00
    • Khmer style beef pieces stir fried with onion and served with salad, lettuce, cucumber and tomato.
  • Fried Rice Chicken, Beef $19.00
    • Khmer style stir fried rice with mixed vegetables.
  • Tempura Vegetables Or Mushrooms $10.00
    • Battered and deep fried served with sweet chili sauce.
  • Hokkein Noodle $20.00
    • Thick egg noodles stir fried with vegetables, seafood, beef, chicken and pork.
  • Somlor Marchou Chicken $10.00
    • Khmer soup, slightly sour, in our special broth with vegetables, pineapple, garlic and tamarind
  • Singapore Steak $21.00
    • Battered steak strips in sweet and sour sauce.
Mirrchess Indian Cuisine (sample menu)
  • Lamb Rara - Half/Full $9.00/$14.00
  • Lamb Saagwala - Half/Full $9.00/$14.00
  • Lunch Special $10.00
    • Half size curry, small rice, plain naan & 355ml drink
  • Roti $2.00
  • Naan $3.00
  • Chicken Tikka - Full $9.00
  • Prawn Rawa Fry - Full $10.00
  • Mango Chutney $2.00
Kristy’s Cafe (sample menu)
  • Sausages $2.00
  • Toasted Sandwich with Three Fillings $6.50
    • Cheese, Ham, Sweetcorn, Mushrooms, Pineapple, Onion etc
  • Pancakes $18.00
    • Pancakes, Bacon, Bananas & Maple Syrup
  • Baked Beans or Spagetti on Toast $8.00
  • Scrambled Eggs with Salmon $15.00
  • Eggs Benedict $20.00
    • 3 Poached Eggs with Bacon OR Salmon on a Muffin topped with Hollandaise sauce
  • Chicken Nuggets, Chips & Sauce $12.50
  • Eggs on Toast $12.50
    • 3 Eggs either scrambled, fried or poached
The Lab Restaurant (sample menu)
  • -Rice $3.00
  • -Bacon Wrapped Chicken (G) $20.00
    • Topped with italian sauce served on potato and pumpkin mash
  • -Sweet Basil Steak $22.00
    • Chargrilled scotch fillet topped with Thai sweet basil sauce served on seasonal vegetables
  • Edamame beans $6.50
  • -Hot Seafood Tom Yum $23.00
    • Thai traditional hot & sour seafood soup with mushroom and lemongrass
  • -Sticky Pork Hock $19.00
    • Slow braised pork hock in Thai style chilli sauce topped green apple salad
  • ●Duck
  • -Red Wine Steak (G) $23.00
    • Chargrilled scotch fillet and topped red wine sauce
Cobb and Co. Restaurant (sample menu)
  • Pan Fried Scallops $34.9
    • Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli, and a salad alongside.
  • Buffalo Wings $12.9
    • Caution: Highly addictive, crispy chicken wings with Cobb's southern spicy wing sauce. Double up for an extra $9.0
  • Chicken Fettuccine $25.5
    • Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
  • Chocolate Indulgence $11.5
    • Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
  • Upgrade $2.5
    • from Fries, to Curly Fries or Wedges with your main.
  • Cobb Loaf $6.5
    • Our famous loaf, baked daily.
  • Crispy Onion Rings $5.9
  • Oven-Roasted Half Chicken $26.5
    • A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
Cauliflower (sample menu)
  • Mango Lassi $4.00
  • Bombay Allo $12.90
    • Fresh Potato Cooked With Cumin Seeds And Herbs
  • Lamb Bhuna $16
    • Lamb Pieces Spiced And Cooked With Aromatic Combination Of Ginger , Garlic, Coriander And Spices
  • Mango Chicken $15.00
    • Boneless Chicken Pieces Cooked In A Delicately Mildly Creamy Mango Sauce
  • Vegetable Platter $12.50
    • Combination Of Vegetable Samosa, Onion Bhaji, Vegetable Pakora
  • Mango Kulfi $4.00
  • Chicken Saag $15.00
    • Boneless Chicken Pieces Cooked In Creamy Spinach
  • Plain Naan $2.00
    • Refined Flour Fermented And Baked In Charcoal Oven
Bethanys Restaurant and Cafe (sample menu)
  • Bethany's Savoury Pancake Filled with smoked salmon or bacon, fresh avocado, camembert & onion jam. Finished with hollandaise sauce, edamame bean and tomato salsa, balsamic glaze. $20
  • Roast Pumpkin, Pinenut & Parmesan Risotto Tender risotto, roasted pumpkin, cream fraiche, pinenuts, parmesan, spinach, tomato salsa & avocado oil $17
  • Fresh Toasted Garlic Bread $8 / $10(With Cheese)
  • Chicken Breast Stuffed with camembert cheese, wrapped in bacon and served on butter mash, green beans and silver beet, finished with a hollandaise sauce and apple syrup. $32
  • Thai Beef and Prawn Salad (GF without noodles) Beef fillet, tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, mu $21
  • Lights: Amstel 7.00
  • Sanctuary Riesling, Marlborough 8.00 / 35.00
  • White Haven Gewurztraminer, Marlborough 9.00 / 40.00
Flat Hills Cafe and Tourist Park (sample menu)
  • Feta & Quinoa Vege Burger, Tomato Relish & Caramelised Onion $8.90
  • Pork & Apple Sauce $8.90
  • Tempura Battered Snapper, Chips & Salad $12.90
    • Small
  • Kids Pack $7.50
    • Ham, Cheese or Jam Sandwich, Raisins, Fruit, Crackers & Cheese Dip plus Something Sweet
  • Mince on Toast $16.90
  • Toasted Panini with 2 fillings $8.50
  • Eggs Benedict on Ciabatta with with Smoked Salmon $18.50
  • Lamb Burger, Mint Jelly & Caramelised Onion $8.90
Barrelhouse Restaurant and Bar (sample menu)
  • Ciabata with Roasted Garlic, Balsamic & Olive Oil $11.50
  • Barrelhouse Platter to Share $38.50
    • Mixed platter of Salmon, Salami, Chicken Liver Pate, Camembert, Prunes in Bacon, Pickles, Sun-dried Tomatoes, Crostini Dips and Crackers
  • Pan-Fried Fish of The Day $30.00
    • Pan fried fresh fish on salt & vinegar potatoes with a white wine & dill sauce
  • Eye fillet $38.50
  • Breads on table
    • Ciabata with roasted garlic and Turkish pida bread topped with cheddar cheese and chives
  • Selection of steamed seasonal vegetables
  • Cheese & Chive topped Turkish Pida Bread $10.50
  • Garlic $2.00
Desert Rose Cafe & Restaurant (sample menu)
  • Kebab $9.90
    • cooked on a stove top with either a choice of beef, chicken, lamb, falafel. served in a wrapped bread with your choice of salads & sauces
  • Dessert safary $14.90
    • a delicious selection of baklava, basbousa & konafa, decadence on a plate
  • Molokhya $14.90
    • a traditional north african cuisine consisting of a broth made from specialty leaves & served with lamb on our specialty house rice & salad
  • Konafa $6.90
    • a cheese pastry soaked in a sweet sugar based syrup & garnished with pistachio
  • Vegetable safary $15.90
    • a mix of stuffed grape leaves, stuffed cabbage leaves, vegetable samosa, falafel, babaganoush, hummus & taboulleh salad
  • Mosgah $14.90
    • seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread
  • Specialty mandi rice $3.50
  • Musahab $14.90
    • boneless stone grilled chickeen served with specialty rice, homemade sauce & salad
Mangatera Hotel

Mangatera Hotel

location

Address

391 High St, Dannevirke, Tararua

phone

Phone

063748086

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
391 High St, Dannevirke, Tararua
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