Mangatera Hotel in Manawatu-Wanganui Menu

Mangatera Hotel in Manawatu-Wanganui has no menu available, but can choose from many other options such as EGGS ANYWAY or EGGS ANYWAY from Mischief on Guyton. Mixed Business offers many options including Peanut butter slice and Mocha Brownie. Po Chai includes a wide range like -Main or Chicken / beef / pork. Traditional Shanghai Chicken and Steamed chicken with chilli sauce from . Jolin Shanghai Restaurant offers Canning Road Cafe and eggs on toast, poached, fried or scrambled.

Nearby Sample Menus

Pizza Hut (sample menu)
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Onion rings $3.50
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Cookies & cream mousse $3.50
Yeda (sample menu)
  • 10 Seafood Okonomiyaki Japanese pancake $12.5
    • Japan
  • 304 Pork Kimchi $18.5
    • Korea
  • 15 Chicken Mushroom $8.9
    • Thailand
  • 30 Grilled Squid $9.5
    • Thailand
  • 81 Thai Tom Yum Soup
    • Thailand
  • 13 Garlic & solt Prawn $9.5
    • China
  • Prawn $17.9
  • 205 Sizzling Satay Chicken(V) $18.5
    • Malaysia
Noodles & Dumplings (sample menu)
  • Chicken Nuggets $5.50
  • Braised Fried Port on Rice $11.90
  • BBQ Pork Fried Rice $11.90
  • Sweet and Sour Pork on Rice $11.90
  • Pork and Seafood Dumplings (16 pcs) $9.50
  • Sesame Paste on Noodles (Cold) $9.90
  • Sichuan Noodle Soup (Spicy) $9.90
  • Stir Fried Tofu on Rice (Spicy) $11.90
Murray's Irish Bar (sample menu)
  • Bowl of fries with aioli 8.0
  • Dukka Coated Rack of Lamb 30.0
    • On roasted garlic mash, with tomato and parmesan filo tart, tzatziki, and a thyme and rosemary jus
  • Surf n Turf 34.0
    • 200g Angus Pure Eye-Fillet wrapped in streaky bacon, sitting on a crumbed potato, kumara and feta croquette, served with pan-fried prawns and salad, with a garlic and prawn sauce
  • Gourmet Wedges 14.0
    • with bacon, cheese, house sweet-chilli salsa & sour cream
  • Kids Ice Cream Sundae $5
    • Choice of Chocolate, Caramel or Strawberry
  • Open Steak Sandwich 18.5
    • Angus Pure scotch fillet steak on salad with caramelised onions, tomato pesto, and béarnaise sauce on a toasted ciabatta, served with fries.
  • Kids Cheeseburger
    • Beef patty with cheddar cheese and tomato sauce, served with fries
  • Bangers & Mash
    • Two sausages with mashed potato and gravy
Brewers Apprentice (sample menu)
  • Eggs Florentine - served on English muffins, fresh spinach, grilled tomato poached eggs and hollandaise $16.50
  • FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $26
  • SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $25
  • Wholegrain mustard & herb rosti w caramelized onions wilted spinach, poached egg and hollandaise $15.00
  • PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $15
  • French baguette dipped in vanilla & cinnamon egg batter with grilled bacon, caramelized peaches and runny crèam $16.00
  • French fries w aioli and tomato sauce $8
  • Chicken, bacon and brie melt resting on a toasted ciabatta bun w a spiced plum and orange relish and french fries $17
Arranged Marriage (sample menu)
  • Chicken 65 $10.50
    • Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
  • Vegetable $14.50
  • Chicken $16.50
  • Ghee Dosa $9.00
    • A plain dosa flavoured with clarified butter
  • South Indian Butter Chicken $16.50
    • Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
  • Lamb Stew $17.00
    • Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
  • Chicken and Spinach $16.50
    • Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
  • Cheera Parippu Curry $14.00
    • Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
Wendy's (sample menu)
  • Kids Meal Hamburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
  • Frosty Parfait $5.90
    • A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
  • V $3.10
  • J $1.50
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • Chili & Cheese Potato $6.20
    • Oven baked potato topped with Wendy’s tasty chili and cheese.
Terrace Restaurant at Skotel Alpine Resort (sample menu)
  • - Main $19.50
  • Nachos $15.00
    • Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
  • Greek salad $12.50
    • Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
  • Cabonara $26.50
    • Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese
  • - Main $16.00
  • - Large $8.00
  • Chicken $20.00
    • Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
  • ●Fries
The Cooperage (sample menu)
  • Side of gluten free bread $4.00
  • Soup of the Day $12.00
    • Served with focaccia
  • Crinkle Cut Fries Small $5.00 Large $8.50
    • Served with tomato sauce or aioli
  • Potato Dippers $12.00
    • Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
  • Beef Burger $18.50
    • Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
  • Cooperage Chicken Salad (GF) $18.00
    • Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
  • Open Steak Sandwich $19.50
    • Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>
  • Beef Burger $12.00
    • With cheese and tomato sauce served with fries
Amayjen the Restaurant (sample menu)
  • Hot Smoked Salmon Kedgeree $28.5
    • with Curried Basmati rice, boiled egg, & fresh Spices
  • Garlic Bread with Cheese $14
  • Nachos with Chilli Beef $16.5
    • with homemade Cheesy Sauce, Sour Cream, Guacamole
  • The Amayjen Burger $21.5
    • with Fries, Onion Rings and Chutney (please ask for today’s special burger)
  • Pastas with Garlic Bread $19.5 add chicken $6.00
    • with your choice of; Beef Lasagne, Pesto, Cherry Tomato, Capsicum, Cream Frusili
  • Aberdeen Angus Pure Scotch Fillet $35
    • 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries
  • Amayjen Salads $20
    • with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple
  • Nachos with Chilli Beef $15.5
    • with Three Bean Chilli - Vegetarian
Crave Restaurant (sample menu)
  • (GF = Gluten Free)
  • -NZ Wallaby Burger $32
    • House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
  • Garlic Bread f/2 $10 f/4 $16
  • Fries $8
    • Served with aioli and tomato sauce
  • Classic shrimp cocktail (GF) $15
    • w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
  • Vegetable stack (vegetarian) $26
    • fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
  • Pasta of the Day $19
  • 300gm Scotch fillet steak (GF) $36
    • Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
Mothered Goose (sample menu)
  • Bangers & Mash $18.00
    • Two Kransky sausages served with a potato mash and onion gravy
  • Hash Brown $2.50
  • Side Salad $4.00
  • MG Big Breakfast $23.50
    • Fried eggs, bacon, Kransky sausage, sauteed mushrooms, MG hash brown, garlic toast and onion jam
  • Chicken Parmigiana $21.00
    • Tuscan spiced chicken breast topped with MG tomato relish and parmesan, served with salad and fries
  • Toast $2.00
  • Toasted Sandwich (no fries) $9.50
  • Mince on Toast $16.50
    • Savoury bolognese mince on MG toast, topped with a poached egg
Good Morning Vietnam Restaurant & Cafe (sample menu)
  • Caramel custard (banh flan) $6
    • Vietnamese crème caramel. Light fluffy and sweetly delicious served with a sprinkling of shaved ice
  • Saigon curry (cari ga, cari bo) $17
    • Vietnamese chicken or beef curry. Served with warm bread
  • Crispy fried egg noodles (mi xao gion) $16
    • Combination stir fried egg noodles with seafood and seasonal vegetables
  • Shrimb fried rice (corn chein tom) $19
    • Egg fried rice with fragrant shrimb
  • Sweet white bean soup (che dau trang) $6
    • Traditional sweet white bean soup. Served cold with shaved ice and coconut cream
  • Egg roll (cha gio chein)/ 4 rolls $7
    • Crispy springs rolls of shrimb, pork, and vegetables served with ginger
  • Stir fried beef cubes (Bo luc lac) $18
    • Vietnamese beef cubes stir fried with capsicums and onion. Served with jasmine rice or fries
  • Pancake (banh xeo) $9
    • Vietnamese savoury crepe with pork, shrimb and bean sprout fillings. Served with side salad and homes
Beijing Restaurant (sample menu)
  • Chicken Chow Mein $11.00
  • Steamed Rice $7.00
  • Szechuan Bar-B-Q Pork $12.00
  • Beef in Black Bean Sauce $12.00
  • Stuffed Mushrooms (4) $5.50
  • Bar-B-Q Pork with Mushrooms $12.00
  • Beef Oyster Sauce $12.00
  • Beef Fried Rice $11.00
Angel Louise Internet Cafe and Restaurant (sample menu)
  • Eggs Bene w bacon spinach and own hollandaise $18.00
  • Eggs your preference served with sourdough toast $12.00
  • French Toast and fresh fruit w bacon & maple syrup $18.00
  • Pancakes w bacon banana & maple syrup $18.00
  • French Toast and fresh fruit w cinnamon sugar & maple syrup $14.00
  • Bacon & egg muffin w sweet chilli sauce $7.00
  • Sourdough toast and spreads $7.00
  • Big Breakfast bacon eggs tomato mushroom sausage potato $22.00
Mangatera Hotel

Mangatera Hotel

location

Address

391 High St, Dannevirke, Tararua

phone

Phone

063748086

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
391 High St, Dannevirke, Tararua
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