Mangatera Hotel in Manawatu-Wanganui Menu

Mangatera Hotel in Manawatu-Wanganui has no menu available, but can choose from many other options such as EGGS ANYWAY or EGGS ANYWAY from Mischief on Guyton. Mixed Business offers many options including Peanut butter slice and Mocha Brownie. Po Chai includes a wide range like -Main or Chicken / beef / pork. Traditional Shanghai Chicken and Steamed chicken with chilli sauce from . Jolin Shanghai Restaurant offers Canning Road Cafe and eggs on toast, poached, fried or scrambled.

Nearby Sample Menus

Thai Mekong Restaurant (sample menu)
  • Pad Khing (the ginger)
    • Ginger stir-fried with oyster sauce, garlic, black fungus mushroom, celery, onion and mixed fresh vegetables.
  • Larb Gai (thai chicken salad) $12.50
    • Minced chicken with hot and spicy dressing, red onions, spring onion and mint, served with fresh cabbage and lettuces.
  • -Chicken $7.80
  • -Prawns/Mixed Seafood $9.50
  • Chicken Satay Skewers $8.50
    • Marinated in special thai paste and herb served with peanut sauce.
  • -Regular $12.50
  • Yum Moo Grob (crispy pork salad) $13.50
    • Crispy Pork tossed with fish sauce and lime juice dressing, tomato, onion, spring onion, celery, cucumber and mint.
  • Pad Moo Grob (the crispy pork) $13.50
    • A special combonation of red, green and yellow curry paste, stir fried with coconut cream, lemongrass, kaffir lime leaves, capsicum, green beeans, khachai (Thai herb) and courgette.
Moxies Cafe (sample menu)
  • Fresh Muesli $9.50
    • Served with Soy milk
  • Chips or Wedges $7.50
    • Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
  • Salmon Fillet $19.50
    • Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Lemon Dill Butter
  • Chips or Wedges $7.50
    • Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
  • Moxie Fry (Small Breakfast) $16.50
    • Toasted sourdough, Hash Brown, Bacon, Sausage, Tomato & Mushrooms with either poached, scrambled or fried eggs
  • Creamy Garlic Mushrooms $12.50
    • Creamy Garlic and Herb Mushrooms served on thick white Toast
  • Big Breakfast $19.50
    • Toasted sourdough, Hash Browns, Bacon, Sausage, Tomatoes & Mushrooms with either poached, scrambled or fried eggs
  • Saute Potato, Chorizo and Bacon Hash $17.50
    • Saute Potatoes, Bacon & Chorizo topped with a poached egg, Rocket and Hollandaise
Cafe Jacko (sample menu)
  • Lambs Fry and Bacon $15.00
    • served in onion sauce on toast
  • Toasted Breads $6.50
    • grain bread, sourdough or toast
  • Hot Cakes $14.50
    • with bacon banana and berry
  • Eggs any style $9.00
    • served on toast
  • Fish and Chips $18.00
    • with fresh local fish, served with salad and fries
  • All Day Omelette $14.50
    • ham and cheese or mushroom and spinach
  • Pasta $16.00
    • linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
  • Steak Sandwich $18.00
    • with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
Indian Indulgence (sample menu)
  • Jeera Rice $3.50
  • -Lamb Saagwala $15.00
    • Cubed lamb cooked in a spice laced spinach sauce
  • Half sized $9.50
  • -Murgh Methi Malai $14.99
    • Boneless chicken pieces cooked with fenugreek, cashew nut, ground spices and cream
  • Chicken Biryani $16.50
    • Flavoured basmati rice cooked with marinated chicken pieces and spices
  • ●Chicken Dishes
  • -Palak Paneer $13.90
    • Fresh made cottage cheese cooked in creamy spinach
  • Vegetable Biryani $13.90
    • Basmati rice cooked with seasonal vegetable
Orlando Country Estate (sample menu)
  • Steak, eggs & chips (DF) $27.50
    • Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
  • -Salmon
  • Plum & cranberry chicken burger $23.00
    • Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>
  • Sautéed mushrooms (GF)(V) $17.50
    • Button mushrooms sautéed in a garlic and thyme butter, served with slow roasted vine tomatoes and toasted ciabatta >>
  • Summer muesli (DF ) (V) $16.00
    • Orlando’s own bircher muesli mix with strawberry, lime and ginger compote with yoghurt. Topped with blueberries, fresh mint and lashings of rosemary lavender infused local honey.
  • -Creamy mushrooms
  • DF= Dairy free option available on request / V= Vegetarian option available on request / GF=Gluten free option available on request
  • Extras
    • Bacon / salmon / tomato / mushrooms / eggs / hash browns / spinach / salad greens / sausage / toast
The Bean Cafe (sample menu)
  • Large $22.00
  • Regular $18.00
  • Korean Hot'n Spicy Sticky Rice $13.00
  • Regular $18.00
  • Oyako Don $15.00
    • Tofu Don
  • Regular $18.00
  • BBQ Pork Rice $12.00
  • Curry Laksa $13.00
    • Chicken
Pita Pit (sample menu)
  • Garden (V) Pita/Regular $8.50
  • Roast Lamb Salad/Regular $11.90
  • Roast Beef Pita/Petita $8.90
  • Garden (V) Salad/Petita $7.90
  • Extra Dip $1.00
  • Breakfast Pita/Regular $10.90
  • Chicken Crave Pita/Petita $9.50
  • Ediballs $3or$5for two packs
Captain Kune (sample menu)
  • Egg burger $5.50
  • Pineapple fritter $1.20
  • The works burger $9.00
  • Hotdog $2.20
  • Battered mussel $1.20
  • Garlic chips $3.80
  • Hawaiian burger $6.20
  • Onion rings $1.00
Indian Summer Restaurant (sample menu)
  • Butter Chicken $10.00
    • MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.
  • LUNCH Combo $12.50/$12.50
    • Includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
  • Chicken Korma $10.00
    • Tender boneless chicken pieces cooked in a rich cashew nut gravy.
  • Seafood Combo $14.50/$13.50
    • Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
  • Vegetable Pakora $5.50
    • Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
  • LUNCH Combo $12.50/Takeaway$12.50
    • includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
  • Chicken Tikka Masala $10.00
    • Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
  • Lamb Roganjosh $10.00
    • A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
The Lab Restaurant (sample menu)
  • Edamame beans $6.50
  • -Grilled Salmon with Butter Sauce $23.00
    • Grilled salmon fillet with spinach, mushroom, mash topped with butter sauce
  • -Thai Green Curry Steak $23.00
    • Chargrilled scotch fillet cooked in thai green curry
  • -Bacon Wrapped Chicken (G) $20.00
    • Topped with italian sauce served on potato and pumpkin mash
  • -Black Bean Sauce Roasted Duck $22.00
    • Roasted duck cooked in black bean sauce served with seasonal vegetables
  • -Teriyaki Salmon (G) $23.00
    • Grilled salmon fillet with Japanese homemade teriyaki sauce
  • -Wok Fried Chicken Cashew Nuts $19.00
    • Stir fried chicken with cashew nuts and seasonal vegetable
  • -Pork Spare Ribs (G) 4pcs $13 / 8pcs $25
    • Roasted pork ribs fused with the lab's sweet hoisin sauce
Red Chillies (sample menu)
  • Sambha Masala 15.90
    • Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
  • Kashmiri Chicken 15.90
    • This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
  • Chicken/Beef Vendaloo 14.90
    • Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
  • Butter Lamb 15.90
    • Smoked tandoori lamb cooked with cream, honey and tomatoes
  • Chicken/Beef Kadhai 14.90
    • Smoked tandoori chicken cooked with onions, capsicum, tomato gravy finished with fried cumin and coriander
  • Prawn Jalfrezi 16.90
    • Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
  • Roti 3.00
    • Traditional wholemeal unleavened bread
  • Poppadoms (2 Pieces) 1.00
O'Briens Sandwich Cafe (sample menu)
  • Sweet Chilli Chicken Hot Wrappo N/A
    • With peppers, red onion & tomato
  • Chicken & Avocado N/A
    • with tomato, carrot, corn, cucumber, mixed leaves & ranch dressing
  • Tuna & Cheese Melt Toastie N/A
    • Toasted with thousand island sauce, red onion, tomato & mixed leaves
  • Killarney N/A
    • Chicken, cheese & avocado
  • Chicken Caesar N/A
    • With parmesan, bacon, egg, mixed leaves, crutons & caesar dressing
  • Irish Breakfast Toastie N/A
    • With bacon, cheese, tomato & tomato relish
  • Dubliner N/A
    • Leg ham, cheddar, tomato & ballymaloe relish
  • Ham & Cheese Toastie N/A
    • Toasted with red onion & tomato
Tui HQ Cafe (sample menu)
  • Nachos $18
    • Spicy Mexican beef & beans covered in cheese on a bed of corn chips with sour cream & sweet chilli sauce
  • Bowl of Beer Batter Fries $9.5
    • Golden beer battered fries with aioli
  • Fish & Chips $17
    • Fresh Terakihi battered in Henry Wagstaff served with beer battered fried & homemade tartare sauce
  • Hawaiian $18
    • Ham, pineapple, cheese & tomato relish
  • Tui Hq Big Breakfast $22
    • Golden hash brown, crispy bacon, poached eggs, country pork sausages & field mushroom with tomato relish
  • Meatlovers $18
    • Ham, smoked chicken & chorizo with a BBQ swirl
  • Cheerios $8
    • Just like a party. Cheerios & our very own Tuimato sauce
  • Veggie Goodness $18
    • Capsicum, red onion, tomato & cheese
OCR Cafe (sample menu)
  • Cheese Burger & Fries $10.00
  • Fries $8.00
    • Served with aioli GF
  • Cheese Burger served with fries $11.00
  • Melted Cheese on Ciabatta $6.00
  • Sirloin Steak served with fries GF $15.00
  • Pancakes served with Maple Syrup $6.00
  • Egg on Ciabatta $6.00
  • Pasta $22.00
    • Spinach, lemon and ricotta ravioli in a pesto sauce served with baby spinach, pine nuts and feta
The Gallery Restaurant (sample menu)
  • Fish of the Day N/A
    • Waiting staff will inform you
  • Scallops Sml $19 Lrg $38
    • Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
  • Seafood Pasta $25.50
    • Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
  • Lamb Cutlets $39
    • Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
  • Truffles 3 N/A
    • Choose from our selection of Baileys, chocolate or rum and raisin truffles
  • Thai Beef Salad $21
    • Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
  • Garlic Bread $9
    • Served with basil pesto, aiolo and balsamic reduction
  • Belgium Chocolate Mousse $15.50
    • Served with poached tamarillo and white chocolate and raspberry ice cream
Mangatera Hotel

Mangatera Hotel

location

Address

391 High St, Dannevirke, Tararua

phone

Phone

063748086

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
391 High St, Dannevirke, Tararua
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