Mangatera Hotel in Manawatu-Wanganui Menu

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Mangatera Hotel in Manawatu-Wanganui has no menu available, but can choose from many other options such as EGGS ANYWAY or EGGS ANYWAY from Mischief on Guyton. Mixed Business offers many options including Peanut butter slice and Mocha Brownie. Po Chai includes a wide range like -Main or Chicken / beef / pork. Traditional Shanghai Chicken and Steamed chicken with chilli sauce from . Jolin Shanghai Restaurant offers Canning Road Cafe and eggs on toast, poached, fried or scrambled.

Nearby Sample Menus

Shahi Paneer
-Half $8.00
Combo 4 $24.00
- 2 (1/2 Curries) + 2 (1/2 Plain rice) + 2 Plain naan + 1.5L Soft drink can.
-Half $8.00
-Full $14.00
Lamb Saagwala
Butter Lamb
-Full $13.50

Pasta of the day $17.00
- Served with a side of sourdough garlic bread.
Bacon and cheese pasta $8.50
Angus Beef Burger $18.50
- With Swiss cheese, bacon, crisp salad, smoked hickory barbeque sauce and beer battered onion rings. Served with fries.
Scotch Fillet Steak $25.00
- Cooked to your liking, with crisp garden salad, fries and accompanied with your choice of mushroom sauce, pepper sauce or garlic butter.
Ham and cheese toastie $8.50
- Served with chips
Fish of the day $22.00
- Please check blackboard or ask your friendly wait staff.
Creamy Garlic Mushrooms $16.50
- Served on Kapiti Artisan seven grain toasted bread, wilted spinach and roasted tomato.
Vegetarian option available

Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
Mussel fritters, sour cream and chives (DF available) $15.00
All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
Malt ice-cream, peanut praline $7.00
Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00

Tandoori Prawn (GF) $9.00
- Jumbo prawn marinated with yogurt, mustard oil and lightly spiced then cooked in clay oven
Vegetable Samosa (DF) (2 Pcs) $4.99
- Deep fried conical pastries stuffed with spiced mashed potatoes and nuts
Cheese & Garlic Stuffed Curry (Chicken/ Lamb) $9.99
·Tikka Masala Chicken/ Lamb/ Beef (GF)
- Clay oven cooked boneless meat tossed with onion tomato capsicum in a tikka masala sauce
Onion Kulcha $3.50
- Stuffed with onion cilantro and spices
Prawn Pakora (GF) (DF) $9.00
- Tiger prawn marinated in the spices dipped in the chickpea flour then deep fries
·Chicken/ Lamb/ Beef Korma (GF)
- Boneless meat roasted in oven finished with cashew nut & almond sauce lightly spiced
Cheese & Garlic Stuffed Butter Chicken Wrap $9.99

Cashew Chicken Hotplate with Rice
Fried Pork Pieces $10.00
Regular $18.00
Regular $18.00
Seafood Claypot $15.00
Large $22.00
Dry Ho-Fen $12.00
Samosas $3.50

Oat & Raisin N/A
Veggie Delite N/A
M&M N/A
Thousand Island N/A
Three Pepper Chicken N/A
Thinly Cut Sour Cream & Chives N/A
Roasted Garlic N/A
Choc Chip N/A

VEGE STACK $17.00
CURRY CORNFRIHERS $17.50
- w/ fries and salad
4FORTY4 BURGER $18.50
- w/ fries
FRESH TERAKENI FISH $18.50
- w/ chips & salad
SMOKED CHICKEN SALAD $18.50
SEAFOOD CHOWDER $15.50
- w/ garlic toast
SMOKED CHICKEN PENE PASTA $17.00
FRESH TERAKEHI FISH BURGER $18.50
- w/ fries

Mushrooms & Bacon on toast(mushrooms fried or creamed) $16.80
Chicken nuggets $11.50
- squid rings or mini hot dogs, with fries & dipping sauce
Extras $4.50
- mushrooms, tomato, onion, hash browns(2), sausages(2)
Fries with garlic aioli $5.50/$9.50
- small/large
The Mountain rocks big breakfast $21.50
- bacon, eggs(poached or fried), breakfast sausages, hash browns, tomatoes & toast >>
Vegetarian salad mixed lettuce tossed with potato, kumara & pumpkin, artichokes & sun dried tomatoes dressed in a balsamic vinaigrette topped with feta $21.00
Beer battered market fresh fish $21.50
- salad a side of fries served with tartare sauce & lemon wedges
Lamb Shank $27.00
- slow cooked & succulent, served on creamy mash with roast vegetables & a red wine jus

Roast pumpkin, blue cheese and walnut risotto $18
Corned beef and pickles $13.50
Mushrooms of toast $10.5
Focky cheese burger with fries $16.50
Mushrooms,Bacon, Avocado $4
Black pudding $5
Fries $6.50
Seafood chowder $18

Cheese and Garlic Naan 5.00
- Large leavened bread. Stuffed with New Zealand Cheese and crushed garlic
Kashmiri Chicken 15.90
- This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
Beef Rocanjosh 14.90
- Diced beef cooked in onion and tomato gravy chefs special sauce
Butter Lamb 15.90
- Smoked tandoori lamb cooked with cream, honey and tomatoes
Mango Chicken 14.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamon
Prawn Malabari 16.90
- A Bombay specialty cooked with coconut cream, tomatoes and assortment of spices
Palak Paneer 14.90
- Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy
Aaloo Tama Ko Tarkari 14.90
- Traditional Nepalese Curry cooked with bamboo shoot, potato and black eyed beans in thick onion and tomato gravy

Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon

Bruschetta $13.50
- Organic tomatoes, sheep feta, basil on sourdough w/ balsamic
Pihanga Sticky Date Pudding / Caramel sauce $13.00
BLT $24.00
- Streaky bacon, lettuce, tomato on toasted sourdough, fries
Wild Venison Sausage $29.00
- Potato mash with braised red cabbage, onion gravy
Warm Blue Berry Short Cake / Vanilla ice cream $13.00
Sundae / Choice of toppings $13.00
Quesadillas $22.50
- Chilli beef & cheese, vegetable relish & petit salad
Braised NZ Lamb Shank $32.50
- Mustard mash, roasted vegetables and red wine jus

Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta. Topped with edamame bean and tomato salsa, served $23
Tui, Export Gold 6.00
Lights: Amstel 7.00
Arrabiatta Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21
Braised Short Ribs (GF) Braised until tender then grilled and glazed with a master stock, soy roasted seeds. $15
Seared Scallops (GF) With a tomato coulis, roast artichokes, edamame bean and tomato salsa and a pine nut and kalamata olive crumb. $15
Veuve Cliquot 110.00
Bethany's French Toast Ciabatta soaked in cream and egg and pan-fried, served with two rashers of grilled bacon, fresh banana, maple syrup and cinnamon sugar. $18

SERENGETI STROGONOFF $30.00
- Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
KILIMANJARO $15.50
- Tropical fruit salad infused with cognac and topped with meringue
SMOKED BACON HOCK & VEGETABLE SOUP $15.50
- Served with crusty bread
TRIPLE EGG OMELETTE $17.50
- Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
TRINITY CREME $12.00
- Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
TROPICAL CHEESECAKE $14.50
- Fresh homemade fruit cheesecake served with ice-cream and double cream
ICE-CREAM SUNDAE $12.50
- Vanilla ice-cream served in a tall glass topped with three berry fruit couli, double cream and a wafer