Mangatera Hotel in Manawatu-Wanganui Menu

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Mangatera Hotel in Manawatu-Wanganui has no menu available, but can choose from many other options such as EGGS ANYWAY or EGGS ANYWAY from Mischief on Guyton. Mixed Business offers many options including Peanut butter slice and Mocha Brownie. Po Chai includes a wide range like -Main or Chicken / beef / pork. Traditional Shanghai Chicken and Steamed chicken with chilli sauce from . Jolin Shanghai Restaurant offers Canning Road Cafe and eggs on toast, poached, fried or scrambled.

Nearby Sample Menus

-Large $19.50
Eggs Benedict $14.80
- Poached eggs placed upon potato, spinach & kumara hash w’ your choice of salmon, bacon or tomato & mushroom served w’ toasted ciabatta bread topped with house made hollandaise
Boat Shed’s Scallop Lovers $26.50
- Freshly crumbed or battered scallops served with salad, fries, lemon wedges & house made tartare sauce
Chicken Sandwich $18.40
- Grilled chicken breast topped with camembert, salad aioli & plum sauce in toasted foccacia bread served with fries
Orange & Thyme Infused Chicken Breast $27.50
- Pan seared finished in the oven placed upon baby gourmet potatoes & seasonal vege topped with a cranberry, whiskey & citrus sauce
Steak Sandwich $18.90
- 200gm medium rare rump steak, egg, cheese, caramelized onion & salad in toasted foccacia bread topped with aioli & bbq sauce, served with fries
-Large $13.50
Tex Mex $30.00
- 300gm Rump topped with our house made texicana sauce, bacon & cheese

Open Breakfast Buttie $14.50
- Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
Kumara chips $9.50
Fries and aioli $7.50
Pulled Pork Stack $17.50
- Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
Salad bowl $6.50
Gluten‐free bread $0.50
Mediterranean Calamari Salad $19.50
- Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.
French Toast $17.50
- Oven-baked French toast with bacon, banana and maple syrup.

Peppered steak $28.50
Lemon meringue pie $7.00
Falafel & vegetable stack (vegetarian) $25.50
Crumbed Chicken fillet with apricot or mushroom sauce $21.50
Steam Pudding & Custard $5.00
Mussel Cocktail $7.50
Sausage & Chips $7.00
Roast of the Day $7.00

Benedict with Black Beans (Huevos Rancheros)
- Mexican Black Bears jalapenos, Tomato, Coriander Pesto, Capsicum Coulis an Balsamic Reduction
Chorizo $4.50
Salgon Smile (Vietnam)
- Pork, Crackling, Pickled Carrot & Cucumber, Fresh Chili, Vietnamese Slaw and Coriander
Free Range Egg $2.50
Meat patty (Beef, Lamb, Chicken, Pork $4.50
Aioli, Bravas sauce, Buffalo sauce $1.50
Classic Three-Egg Omelette $14.50
- Free Range eggs (3) cooked to perfection, tilled with Fire Roasted Mediterranean Vegetables. Rocket and Goat's Cheese
Pickles $1.50

Donut $1.50
Spring Roll $2.00
4 Fish, 2 scoops, 1 hot dog, 1 spring roll, 2 Potato Fritters, 3 chicken nuggets $20.00
Mussel $1.00
Sausage $2.00
Cheese $3.50
Ham $2.00
Corn Nugget 12 $3.50

Fish and Chips $18.50
- Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
Smoked chicken, salmon $5.00
Vodka cured Salmon and Scrambled Egg $17.00
- House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins
Clam and Chilli Linguine $17.50
- Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.
Quinoa Porridge $11.50
- Infused quinoa grain finished with coconut and mango.
Yellow House Muesli $10.50
- Toasted muesli, with fresh fruit, yogurt,milk, and blueberry compote.
BLT $17.00
- An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
Benedict $17.00
- Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.

Vegetarian $70
- 1 appetizer (Vegetarian platter – Vegetable bhaji, Samosa, Spring roll, Vegetable pakora), any 4 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
Fish Naan $6
- Soft unleavened bread stuffed with spiced fish.
Prawns Biryani $21.99
- Biryani prepared with prawns, spices and chef’s special ingredients.
Tamarind Chutney $3
Dhaal Makhani $15
- Selected brown rajmaa and lentils cooked in creamy tomato and butter sauce.
Goa Fish Curry $19
- Royal delicacy from beaches of Goa made of fresh fish fillets prepared in lightly spiced, coconut milk and mustard seeds.
Palak Paneer $16
- Cottage cheese tempered with cumin seed and cooked in tomato and spinach based gravy.
Chicken Goa $18.50
- A powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa specially made with vinegar.

M4 CHICKEN CASHEW NUT (Mild - Hot) $18.50
- Chicken with vegetables in a special sauce
F4 GINGER FISH $20.50
- Fish fillet with ginger and vegetables
M6 PAD PEANUT SAUCE (Mild) $17.50
- Chicken, beef or pork with satay sauce and vegetables
A2 GARI PUFFS $7.50
- Minced chicken and potato with curry paste, wrapped in puff pastry.
M7 PAD NAM MAN HOI (Mild) $18.50
- Tender beef with oyster sauce and vegetables
C4 ROASTED DUCK CURRY (Mild) $20.50
- Red curry duck with grapes, tomato and pineapple
C1 KEOW WAN KAI (Medium - Hot) $17.50
- The most classic green curry chicken
P1 PRAWNS CASHEW NUT (Mild) $22.50
- Stir fried prawns with vegetables in a special sauce

Beef jalfrezi $16.90
- Boneless meat cooked with juliennes of onion, tomato and capsicum with vegetables, tempered with coriander
Matar pulao $8.00
- Plain rice cooked with green peas
Chilly chicken $16.90
- Boneless chicken pieces cooked with cornflour, chilli sauce and soy sauce
Onions / Eggs / Tomatoes $2.00
Mixed pickles & tamarind sauce $2.50
Lamb kadhai $16.90
- Tender meat pieces cooked with capsicum, onion and coriander seed
Saag - aloo or paneer $16.90
- A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese
Bhuna chicken $16.90
- Boneless chicken pieces cooked in thick onion, tomato, capsicum and cashew nut gravy

Wheat N/A
Subway Seafood Sensation N/A
Lettuce N/A
Chicken Teriyaki N/A
Avocado Toasties N/A
Capsicum N/A
Subway Melt N/A
BBQ N/A

Pihanga Sticky Date Pudding / Caramel sauce $13.00
Indian garlic naan bread $9.50
Seared Atlantic Salmon $31.00
- Potato mash, bok choy and salsa verde
Curry of the Day $28.00
- W/ Naan, popadom, rice and mango chutney
Bruschetta $13.50
- Organic tomatoes, sheep feta, basil on sourdough w/ balsamic
Pasta of the Day $25.00
Pita bread $10.50
- With basil pesto & Mediterranean hummus
T-Bone Steak 500 gr $39.50
- Garlic mushrooms, jacket potato or fries, grilled tomato and side salad

FISH $16.00
- Served with eggs, chips & salad
Chicken Burger & Chips $8.50
Apple Pie & Ice Cream $3.50
Fish $4.00
STEAK $18.00
- Served with just eggs & chips
CHICKEN SCHNITZEL + DESSERT $17.00
- Served with salad & chips with Apple pie & Ice Cream OR Hot Doughnuts & Ice Cream
Crumbed Prawns $8.00
Hot Doughnuts & Ice Cream $3.50

Chicken teriyaki stir-fry noodle $12.50
Salmon salad $8.00
Raw salmon roll 5p $6.50
- Salmon & Avocado
Chicken cutlet $13.50
Spring roll 5p $5.00
Teriyaki chicken roll 5p $6.50
- Teriyaki chicken / Avocado
Spicy pork $13.50
Tofu soup $13.50
- You can choose vege/seafood/tuna/chicken

Chicken Roulade $37.00
- Porty Apricot, Cream Cheese and Prociutto on Roasted Swede Puree and Chargrilled Broccoli
Bella's Kitchen Tasting Plate $20.00
- A Selection of Tapas, dips, antipasto and spreads
Chilli Cream Mussels $20.50
- Steamed Mussels in Shell, Spiked with Riesling and Finished in a Sweet Chilli and Herb Cream Reduction
Black and White Sesame Calamari $25.00
- with Oriental Salad, Chilli Ginger and Honey Soy Dip
Spaghetti Fungi $25.00
- Tomato and Mushroom Cabernet Sauce Served Though Spaghetti Noodles with Herb Greens and Shaved Parmesan
Rewana Crumbed Mussels $12.50
- with garlic butter farce with salad greens and Chilli Bacon Mayonnaise
Three Soft White Rolls $6.50
- Oven Baked in Herb or Garlic Butter
Sesame Calamari $25.00
- Bella's Sesame Calamari on Oriental Styled Salad Fruits, Leaf Greens and Noodle Shards with Honey. Soy Syrup and Chilli Ginger Glaze