Address
149 George St, Dunedin, Otago, 3204, New Zealand
Manic Espresso Bar in Dunedin Menu
Are you the owner? Manage this listing for free.
Manic Espresso Bar in Dunedin has no menu available, but can choose from many other options such as Soup of the day or Chicken liver pate with beetroot relish and toasted crostini from Bacchus Wine Bar. Uncle Mike's BBQ offers many options including Wicked Good Wings! - Choice of: Hot ‘Buffalo’ style with buttermilk Ranch dipping sauce, BBQ style with Uncle Mike’s Kansas City BBQ sauce, Teriyaki style, Just plain ‘naked’ and Chilli-Cheese Fries - Fresh cut fries are topped with house chilli brimming with smoked pork and beans and topped with melted cheese.. Turkish Cuisine includes a wide range like Kebab Doner Roll or Lamb/Chilly Lamb (Regular/ Small). Cheese Roll and Mousetrap from . Food for Thought offers Gaslight Restaurant & Wine Bar and Grilled Garlic Bread.
Nearby Sample Menus
-
Natto Isobe Age $7.00
- tempura fried fermented soybean in nori
-
Salmon Platter $12.00
- 3 pcs sushi rolls, 4 pcs salmon hosomaki, salmon nigiri, 3 pcs salmon sashimi
- Small Nigiri combination 5 pcs $9.90
- Tako octopus $7.50
- Grilled Chicken Salad $10.00
- Chicken Teriyaki with mushrooms $11.00
- Avocado $4.50
-
Crispy Chicken $7.90
- lettuce and mayo
-
Kadai Chicken $18.00
- Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
-
Mutter Mushroom or Aloo $16.50
- Green peas cooked in potato/mushroom in thick gravy.
-
Popadoms (5pcs) $4.00
- Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
-
Butter Chicken $18.00
- Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
-
Pulaoo Chicken, lamb or vegetables $16.50
- Rice cooked with chicken, lamb, or vegetables and spices.
-
Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
-
Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
-
Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
- Lemon meringue pie $14.00
-
12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw
- Crunchy slaw $8.00
-
Dessert Options
- Dessert platters / Plated desserts - Cheesecake, chocolate mud cake, creme brulee with rhubarb compote
-
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
-
Pizza & fries $13.00
- cheese & pizza sauce with choice of 2 toppings: ham, peperoni, pineapple, chicken, tomato, mushroom, spinach, olives
-
Main Plate Options
- Ribeye steak / Barbeque Chicken / Slow roasted lamb / Salmon / Vegetarian pasta / Options available - Alternating mains, choice of 2 mains, choice of 4 mains
-
Crispy breads & dips $12.00
- house made hummus, pumpkin & harissa, spinach & pesto dips
- Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
- Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
- Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
- All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
- French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
- Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
- Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
- Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
- Hash Browns $4.00
- add your choice of either
- Sides
-
Can't Beet a Root $12.50
- Vege Bagel with a choice of Homemade Lemonade or Mimmeola Soda
-
Kiki's Poutine $9.50
- The classic greasy spoon delicacy - Salt 'n' Pepper Fries, topped with Lashings of Gravy & Melted Swiss Cheese
- Cream Cheese $2.00
-
Bikini Buster $13.50
- Bacon Buttie & Milkshake
-
Frenchie $8.50
- Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
-
Queens Seafood
- Hoki, mussels, shrimps and ranch mayo.
-
Fungi
- Mushrooms, mushrooms and more mushrooms.
- Medium (8 Slices) $25.00
-
Pinky Delight $25.00 Med / $15.00 Sm
- Caramel sauce, strawberries, white chocolate and Pinky bar.
- Large (12 Slices) $35.00
-
Ice Cream Sundae $6.50
- Chocolate or strawberry
-
Mini Spring Rolls $9.50
- Served with spiced apricot sauce
-
Greek Salad $16.00 Lge / $12.50 Sm
- Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.
-
Garlic Mozzarella Cheese Bread $9.50
- melted butter, parsley, garlic and mozzarella cheese
-
Vege Fritters $10.00
- battered sliced zucchini and carrot served with humus, garlic, yogurt and Turkish bread
-
Turkish Bread $2.00
- cooked in wood fire oven
-
Warm Mix Salad $19.00
- with fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
-
Grilled Chicken Iskender $19.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
-
Red Pesto Bread $7.00
- sundry tomato, herbs, walnut and tomato paste
-
Sila Pirzola $26.00
- cutlet of New Zealand lamb char grilled served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
-
Vegetable Moussakka $19.50
- layers of fried eggplant, zucchini, potato and pajemel sauce served with rice, salad, hummus, jacik, beetroot dip and Turkish bread
-
Saag Paneer $12.00
- Cottage cheese cooked in a fine mild puree of spinach and light spices
-
Cheese Naan $3.50
- Stuffed with cottage cheese
-
Chicken Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
-
Naan $2.50
- Indian bread baked in tandoor
-
Roti $2.50
- Wholemeal bread from tandoor
- Tomato and Onion Kachumber (Each) $2.00
-
Chicken Tikka Masala $13.99
- Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
-
Chicken Jalfrezi $13.99
- Boneless pieces of chicken and vegetables cooked in tomatoes and coriander
- ONE METRE (4-6 people) $62.00
-
CHICKEN LINGUINE
- Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
-
PREFEITTI
- 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas
- NORMA (1 person) $15.00
-
BISTECCA
- Rump steak, creamy mushroom and peppers
- GRANDE (2 people) $25.00
-
BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
-
STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
- Vegetable Curry Soup $4 Sm / $7 Med / $18 Lge
- Deep Fried Prawns $6.00
- - B - Chicken and Vegetable Soup x 2 $36.00
- Beef in Red Wine Sauce $14 Large / $10 Small
- Deep Fried Squid $16 Large / $12 Small
- Seafood with Bean Curd $15 Large / $10 Small
- Vegetable and Cashew Nuts Chow Mein $13 Medium / $9 Small
- BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
-
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
- Roast Seasonal Vegetables $8.00
-
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
-
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
-
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
-
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
-
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
-
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
-
Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
-
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
- Blue vein peach chutney & crostini
-
Trio of Ice Creams $10.00
- served with berry fruits
-
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
-
Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
- Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
-
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
-
Ceviche Market Price
- Raw marinated fish
-
Ice Cream Sundae $5.50
- Raspberry, chocolate or caramel
-
Strawberry Ambrosia $7.50
- With white chocolate and marshmallows
-
The Hill Beef Burger $22.00
- With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
-
Marinated Feta and Olives $15.00
- With flatbread
- Beetroot, Goats Cheese and Spinach Salad $12.00
-
Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread
-
Beer Battered Blue Cod & Chips $20.00
- With tartare sauce and tomato sauces
-
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
-
Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
-
Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
-
French Fries $7
- With Tomato Sauce & House Made Aioli
-
Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
-
Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
-
Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
-
Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
Manic Espresso Bar
Phone
034718100
Opened hours
Mon - Fri 7.30am - 3.30pm
Sat 10am - 2pm
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating Not Available , No Takeaway
149 George St, Dunedin, Otago, 3204, New Zealand
- Dunedin Others Menus
- Otago Others Menus