Manic Espresso Bar in Dunedin Menu

Manic Espresso Bar in Dunedin has no menu available, but can choose from many other options such as Soup of the day or Chicken liver pate with beetroot relish and toasted crostini from Bacchus Wine Bar. Uncle Mike's BBQ offers many options including Wicked Good Wings! - Choice of: Hot ‘Buffalo’ style with buttermilk Ranch dipping sauce, BBQ style with Uncle Mike’s Kansas City BBQ sauce, Teriyaki style, Just plain ‘naked’ and Chilli-Cheese Fries - Fresh cut fries are topped with house chilli brimming with smoked pork and beans and topped with melted cheese.. Turkish Cuisine includes a wide range like Kebab Doner Roll or Lamb/Chilly Lamb (Regular/ Small). Cheese Roll and Mousetrap from . Food for Thought offers Gaslight Restaurant & Wine Bar and Grilled Garlic Bread.

Nearby Sample Menus

  • Ice Cream Sundae $9.95
    • Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
  • Scoop ice cream $3.00
  • Onion Rings X4 $2.00
  • Grated Cheese $2.00
  • Grilled Chicken Sandwich $19.95
    • Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
  • Chocolate Mud Cake $9.95
    • Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
  • Soup Of The Day (check specials board) $10.95
    • Served with toasted, buttered brown bread
  • Toast/Bread $2.00
  • Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50
  • Piccanti $23.00
    • tomato, mozzarella, spicy salami
  • Zuppa Di Pesce Del Pescatore $15.00
    • fishermans soup
  • Uova al forno, skillet baked eggs with chorizo, potato, mushroom, tomato $18.50
  • Gorganzola, pear $14.00
  • Pork and porcini meatballs, chickpea cream $12.00
  • Calabrese $24.00
    • spicy 'nduja piccanti, capsicum, mozzarella
  • Granola, seasonal fruit, yoghurt $12.00
  • Jalapeno
    • Tomato base, diced jalapeno, mozzarella and parmesan.
  • -Gluten free $28.00
  • -Gluten free $23.00
  • -Gluten free $23.00
  • Chips $8.00
    • With aioli
  • -12" $24.00
  • Onion rings $8.00
    • With aioli sauce
  • -Gluten free $28.00
  • Sambal Chicken $11.50
    • Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
  • Vegetarian Mee Goreng $10.10
    • Fresh thick egg noodles with fresh vegetables in an Indian style sauce
  • Tom Yum (Thai Hot and Sour) $10.50
    • Thin rice noodles with chicken and fresh vegetables in the soup
  • Teriyaki $11.70
    • Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
  • King Prawn Fried Rice $14.90
    • Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
  • Chilli Box $11.90
    • Thin egg noodles tossed with chicken, beef, BBQ, pork and fresh vegetables, along with our specially mixed chili sauce
  • Deep Fried King Prawn (each) $1.50
  • Sambal Fried Rice $11.50
    • Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
  • Bubble and squeak $7.50
  • Green beans tossed through butter and almonds $7.50
  • Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
  • Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
  • Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
  • Affogato with the extra zing of a nip of liqueur. $13.50
  • French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
  • Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
  • Ice cream sundae $7.00
    • With choice of chocolate, caramel, strawberry topping
  • Garlic bread
  • Fries/vegetables/garden salad/mushrooms $3.00
  • Homemade sticky date pudding $8.50
    • With butter scotch sauce, cream and ice cream
  • Pasta $15.00
    • Ask your waltress
  • -seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
  • Crumbeb chicken schitzel $17.00
    • With fries and garden salad or vegetables finished off with plum sauce or gravy
  • Vege stack S $12 / L $16
    • Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • FISH N’ ChIPS $22.50
    • Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
  • MUSSELS $25.00
    • New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
  • PASTA $24.99
    • Chef's choice of fresh ingredients.
  • SEAFOOD CHOWDER $18.00
    • Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
  • MUSHROOM STACK $17.00
    • Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
  • RiSOTTO $25.00
    • Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
  • MUSHROOM STACK $17.00
    • Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
  • Spinach $3.00
  • BACON AND EGGS (GF) $15.50
    • Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
  • BEEF BURGER & CHIPS $18.50
    • Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
  • VEGGIE BURGER & CHIPS (V) (VE) $15.50
    • A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
  • Mushrooms $2.00
  • WEDGES (V) (VE) $9.00
    • With sour cream and sweet chilli sauce.
  • VICARIUS SALAD (V) (GF) $12.00
    • ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
  • Hollandaise Sauce $1.00
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • 15% surcharge applies for public holidays
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Mesclun fresh salad $7.00
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Hangover Healer $13.00
    • Pint of Asahi or Somersby & Fries with your choice of Salt
  • Vietnamese BBQ Pork Baguette $12.50
    • Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
  • Can't Beet a Root $12.50
    • Vege Bagel with a choice of Homemade Lemonade or Mimmeola Soda
  • Kiki's Poutine $9.50
    • Greasy Spoon Delicacy of Salt n Pepper fries topped with lashings of Gravy & Melted Swiss Cheese
  • Smoked Salmon $4.00
  • Pick your Salt: Sea Salt, Five Spice Chicken, Cajun, Smoked Paprika
  • Choose your Sauce: $1.00 each
    • Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
  • Haloumi $4.00
  • Moroccan Chicken $16
    • with 3 organic salads
  • Smoked Salmon on Toast $9.5
    • with lemon, capers and tomato
  • Vegetarian $6.9
    • with cafe made hummus and organic salad
  • Ham $7.9
    • with mustard and organic salad
  • Porridge $10
    • millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
  • Muesli $10
    • toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast
  • Greek Salad Sandwich $7.9
    • with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
  • Chicken Pita $13.50
    • Inside pita pocket with tabouleh, mixed salad and choice of sauces
  • Garlic Bread $8.00
    • melted butter, garlic, parsley and some herbs
  • Lamb Shank $22.50
    • boiled marinated lamb shank cooked in Turkish oven and served on a dip of mash potato with mild chilli
  • Lamb Wrap $13.50
    • wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Warm Lamb Salad $18.00
    • with feta cheese, fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
  • Lamb Meze $25.00
  • Calamari Salad $18.50
    • marinated fried calamari served with mesculin, vine ripened tomatoes, red onions, aioli and lemon wedge, vinaigrette with aioli sauce
  • Adana Burger $17.00
    • traditional grill adana skewers (lamb mince), tomato, halloumi cheese in burger bun served with fries, salad, garlic, mayo, hummus dip and tomato sauce
  • Kit for Kat $7.90
    • Kit kat chocolate with chocolate sauce
  • BBQ Chicken and Bacon N/A
    • Mozzarella, roasted chicken, bacon, red onions and bbq sauce
  • Pepperoni L$19.90/M $15.90/Q$4.50
    • Mozzarella on
  • Served with Ice Creams $7.90
  • Collins Monster $7.90
    • Almond Chocolate Sauce
  • Chicken Cranberry and Brie L$19.90/M $15.90/Q$4.50
    • Mozzerella, roasted chicken cranberry sauce and brie cheese
  • Salty Goodness $7.90
    • Caramel sauce with a pinch of raw salt
  • Gourmet Shakes $1.50
    • Extra Thick
  • 3 Pesto & Pine nuts -V $20.00
    • Homemade pesto, onion, garlic, pine nuts
  • 4 Carnivore $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • 9 Smoked Salmon $22.00
    • Mozzarella, sour cream, spinach, cold smoked salmon
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
  • 8 Quattro Formaggi -V $22.00
    • Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
  • Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
  • 1 Margherita -V $18.00
    • Crushed tomato, fresh basil, mozzarella, extra virgin olive
  • Schiacclata $10.50
    • Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
  • Loaf $4.00
  • Biscotto Biscuits $2.00
    • Ricciarelli, chocolat, pepita, walnut moon, pistachio
  • Seasonal Salad (summer months) $9.50
  • Toast & Preserves $5.50
    • Vogels or sourdough
  • Baguette $8.50
    • Ham & Gruyere / Prosciutto & Provolone
  • Cakes & Pastries $5.00
  • Granola $9.00
    • Berry compote & yoghurt
Manic Espresso Bar

Manic Espresso Bar

location

Address

149 George St, Dunedin, Otago, 3204, New Zealand

phone

Phone

034718100

email

Email

None

clock

Opened hours

Mon - Fri 7.30am - 3.30pm Sat 10am - 2pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating Not Available ,  No Takeaway

Location
149 George St, Dunedin, Otago, 3204, New Zealand
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