Manna Pita in Auckland Menu

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Manna Pita in Auckland has no menu available, but can choose from many other options such as They served with homemade dolly bread or Bruschetta-Homemade Roasted bread from Pane & Vino. Zarbo Delicatessen and Cafe offers many options including Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm and Zarbo Homemade Muesli@. Coco's Cantina includes a wide range like Arancini (Risotto balls) or Coco's Meat and Cheese Plate. Too hot to handle and Oodles of noodles from . Thai Street offers Yummy King BBQ & Takeaway and Roast duck.

Nearby Sample Menus

Lamb Fry(dry) $14.00
Lamb Roganjosh $14.00
Tandoori Chicken Whole Leg $6.00/pcs
Dum Chicken $13.00
Double Ka Meetha/Kheer Medium $6.00
Naan $2.00
Vegetable Korma $13.00
Any 1 Biryani with any 2 sides dishes $36.00

Spicy shish pineapple n/a
Mint mushrooms n/a
Soft drinks & fruit juices n/a
Chicken Tikka n/a
Tandoori Prawn n/a
Masala cajun patatoes n/a
Chilli garlic prawn n/a
Chilli garlic paneer n/a

Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
French fries $8
Gem lettuce, brioche, parmesan $8
Asparagus, ‘lardo di colonnata’, crackling $9
Heirloom tomatoes, strawberry, basil $10
Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42

Wonton 1 pcs $0.90
Pork $10.00
Chicken Nugget $0.80
Mushroom $2.70
Onion Ring $0.60
Extra Meat $1.30
Corn $2.40
All other extras $1.00

Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
Piatto Pizzas $12
Caramel pork ragout $12
- on fresh pineapple
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
- paper thin Margherita $12
Tender lamb & sorrel crispy dumplings $12
-Toulouse sausage $12

Stir-Fried Chicken Chillies $18.50
- sweet basil, honey soy and seasonal vegetables. (mild)
Fish Cakes (4pcs) $7.00
- Fish cakes with pickled cucumber relish (mild)
Emerald Duck $19.50
- Stir-fried duck with seasonal greens and mixed spices (mild)
Green Curry of Tofu $15.50
- Fresh beans, eggplant and basil (medium hot)
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
Pad Pak $14.50
- Seasonal vegetables with cashew nuts and tofu
Tom Po Tak $19.50
- Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
Gai Pad Met Mamuang $17.50
- Chicken with cashew nuts and toasted chillies (mild)

Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
Housemade flatbread, pumpkin hummus, zatar $6
Pork cheek croquette, apple, radish $10
Green beans, cured beef, anchovy mayonnaise $6
Pork belly, apple, cauliflower cream $24
Baked celeriac, mushroom, kale $22
Milk chocolate cremeux, cocoa nib, mandarin $12
Spanish omelette, shaved parmesan $11

Fried pork buns + Curried Beef soup $12
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Steamed pork buns + Curried Beef soup $13
Fied beef dumpling + Curried Beef soup $12
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.

VEGETARIAN $7.50/$9.50/$11.50
Chicken $6.00/$5.00
Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
Lamb $7.00/$6.50
Potato $0.60
LAMB $11.00/$14.00/$17.00
Beef $6.00/$5.00
BEEF $10.00/$13.00/$16.00

●Snacks
Live Fish tiramisu / Live Fish Choc Hazelnut Mousse $10.00
Fried whole fish served on rice with mushroom sauce $28.00
Stir fried fish fillet with ginger and spring onion $32.00
Chao Zhou style pork, vegetables, tofu and peanuts stir fry $22.00
Braised whole abalone in oyster sauce on rice $68.00
Scampi Sashimi M $36 / L $68
●Special

Beef / Fish $8.00
Onion bajia (100g) $1.60
Tomato chutney $1.00
-Chicken / Lamb $9.00
Coconut sambol
Twist bread $2.50
Mango lassi $3.00
Laddu $4.00

Eggs benedict $13.80
- Served with bacon or salmon, poached eggs with hollandaise sauce
Pancake $11.80
Vegetarian $8.80
- Served with cream cheese, tomato, mushrooms, red onion, red capsicum with melted cheese
Smoked chicken $8.80
- Served with brie cheese, avocado, mushrooms, tomato, cranberry sauce with melted cheese
Chips $5.80
Steak breakfast $19.80
- Served with sirloin steak, 2 slices of bacon, 2 eggs (any style), tomato, hash brown, sausage, mushroom & toast
French toast $11.80
- Served with bacon, grilled banana & maple syrup
Pumpkin soup $8.90
- Served with 2 slice of toast

CHILLI CHICKEN (INDIAN STYLE) $12.99
MANGO CHICKEN $12.99
PAPADUM (3 PCS) $2.50
CHEESE NAAN $4.00
PANNER 65 $12.99
BABY CORN CHILLI $12.50
UPSIZE to any 420ml Coca-Cola Range for only $1.00
VEG PAKODA (3PCS) $2.50

Vietnamese Dumplings $23.95
- Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
Seared New Zealand Scallops & Scampi $27.95
- Baby carrots, fennel, chilli & coriander salad
Prawn mac ‘n’ cheese, crayfish béchamel $12.95
Heirloom Tomato & Buffalo Mozzarella Salad $12.95
- Basil pesto, vincotto dressing, pine nuts
Duck & Watermelon Salad $27.95
- Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
Harbourside Prawn Cocktail $23.95
- Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
Chargrilled Octopus “Caesar” $25.95
- Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
Roasted Cambridge Duck Breast $39.95
- Pressed leg, duck parfait, walnut, rhubarb, red cabbage