Manna Pita in Auckland Menu

Manna Pita in Auckland has no menu available, but can choose from many other options such as They served with homemade dolly bread or Bruschetta-Homemade Roasted bread from Pane & Vino. Zarbo Delicatessen and Cafe offers many options including Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm and Zarbo Homemade Muesli@. Coco's Cantina includes a wide range like Arancini (Risotto balls) or Coco's Meat and Cheese Plate. Too hot to handle and Oodles of noodles from . Thai Street offers Yummy King BBQ & Takeaway and Roast duck.

Nearby Sample Menus

  • Fish burger $7.99
    • Well seasoned fish fillet, sliced cheese and lighty toasted buns
  • Deluxe combo $56.99
    • Fifteen fishes with chips
  • Medium combo $13.99
    • Three fishes with chips
  • Family combo $59.99
    • Twenty pieces of chicken with chips and a 2.5l drink
  • Snack combo $9.99
    • Two píeces of chicken with chips and a drink
  • Single chicken $3.99
  • Fried chicken on rice $11.99
  • Penang prawn noodle $10.99
  • - Salmon $6.00
  • Toast Options
  • Mushroom Bruschetta $18.00
    • Garlic & Thyme Mushrooms with Poached Eggs & Truffle Oil
  • - Mushrooms $4.50
  • Mary's Deconstructed Caesar Salad $18.00
    • with Cos, Pancetta, Boiled Egg, Pecorino, Anchovies & Toasted Sour Dough
  • Bowl of Chips $8.50
    • served with Aioli & Tomato Sauce
  • Spaghetti alle Vongole $21.00
    • Clams poached in White Wine, Garlic & Chilli
  • Free Range Eggs on Toast
  • Five Platter $70.00
    • Select any 5 Tapas dishes. Ideal for 2 persons for dinner
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
  • Dessert Platter $15.50
    • ideal for one person wanting a trio of mini desserts
  • Gambas al Ajillo $15.00
    • Prawns w garlic sautéed in olive oil & finished w chilli
  • Calamares Fritos $15.00
    • calamari in lemon pepper, fried & served w aioli & lemon
  • See our dessert board for today’s choices or try the $14.00
  • Eight Platter $112.00
    • Select any 8 Tapas dishes. Ideal for 3 persons for dinner
  • Pinchos Morunos con Mojo Picon $15.00
    • Moorish skewers of chicken w a Canary Islands pepper sauce
  • Vege lover $20.90
    • vege tempura, teriyaki tofu, vege roll, salad, miso soup
  • Salmon & avo roll $10.90
    • 8 rolls
  • Diced steak $14.90
    • teppan grilled scotch fillet
  • Mango almond pudding $5.90
    • smooth silky texture q/ sweet mango sauce
  • Egg chicken katsu $10.90
    • crumbed chicken cutlet w/ seasoned egg
  • Cheese sausage $8.90
  • Spicy prawn salad $12.90
    • veges, prawns, avocado w/ homemade spicy dressing
  • Udon salad $9.90
    • udon noodle, egg w/ sesame dressing
  • Paneer Saagwala $12
    • Cottage cheese cooked with spinach and spices
  • Veg Platter $18
    • Samosa, tiara bhara kebab, Paneer Tikka and Onion Bhaji
  • Mutton Biryani $10
    • Authentic Hyderabadi mutton biryani cooked in dum style
  • Lamb Korma $15
    • Pieces of tender boneless lamb cooked with almond and cashew gravy
  • Paya Masala $15
    • A mugNai curry of lamb/goat trotters en rich aromatic spices with coconut, onion and tomato based gravy
  • Aloo Gobi $12
    • Fried cauliflower and potatoes cooked with ginger, garlic paste, indian spices in dry gravy style
  • Palak Paneer $12
    • Cubes of Cottage cheese in a creamy spinach gravy delicately flavored with Indian spices
  • Paneer Kadai $12
    • Cottage cheese tempered with onion tomato, capsicum and special spices
  • Piatto Pizzas $12
  • Olives & chat masala wafers $12
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • -Toulouse sausage $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Today’s Dessert Platter from the board
  • Bircher or granola (Full/Half) $14.50/$9.50
    • with natural vanilla yoghurt, rhubarb and pear compote
  • Avocado (seasonal) $4.50
  • The ayr breakfast (V) $18.50
    • free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
  • Eggs any style (Full/Half) $11.90/$7.90
    • fried, poached, scrambled served with our selected fresh breads
  • Add $ 0.80
    • for gluten free
  • Amaranth stack (V,GF) $17.50
    • amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
  • Bubble squeak $18.50
    • herbed rosti, poached free range eggs, free range ham, topped with hollandaise
  • Free range pork sausage $6.50
  • Dwe ji galbi $17
    • Marinated boneless pork
  • Hot ard spicy fried squid $13
  • Deep fried pork cutlet with sweet sauce $13
  • Cha dol bak yi $19
    • Sliced marbled beef
  • Beef rib soup $15
  • Boneless galbi $19
    • Marinated boneless beef without rib
  • Beef tendon soup with spring onions $15
  • Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
  • Chicken Cranberry Pie $4.50
  • Steak And Oyster Pie $4.50
  • Butter Chicken Pie $4.50
  • Ham - Pineapple
  • Smoke Fish Pie $3.90
  • Ham - Tomato
  • Ham - Egg
  • Mince Potato Top $3.90
  • Ebi Tempura Udon $12.00
  • Cocktail size rolls 60 / $65.00
  • Sushi&Teriyaki Chicken $12.00
  • Chicken Katsu Curry $12.00
  • Chicken Katsu $12.00
  • Chicken Katsu Don $13.00
  • Teriyaki Chicken $12.00
  • Chicken Udon $12.00
  • Chocolate Brownie $3.00
  • Salami Salad (Large) $5.00
  • Caramel Meringue $3.00
  • Grilled Pork on Rice $9.00
  • Tuna Salad $4.00
  • Deep Fried Spring Rolls (4) $7.00
  • Chicken Fried Rice - small / large $5.50/$7.00
  • Tropical Muffin $3.00
  • Hot Chilli N/A
  • Sabzi Ghormeh $13.90
    • Tender beef casserole with spices, parsley, spinach & kidney beans served with rice and salad
  • Satay Chicken on Rice L $12.50/Mini $10.00
  • Mayo N/A
  • Lamb Curry $13.90
  • Cheese Burger $8.00
  • Falafel Kebab L $9.50/Mini $7.00
  • Chicken on Rice L $12.00/Mini $9.50
  • Dark chocolate tart with strawberries & soft rolled cream $12
  • Parmesan & roquette salad with vine ripened tomatoes $9
  • Chargrilled chorizo with spanish mayo $12
  • NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
  • Fish of the day –line caught fish from leigh $38
  • Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
  • Vanilla bean icecream with maple roasted rhubarb $9.50
  • Baby beets with mint & coriander harissa $9
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • 5 Fish $4 chips $ 13
  • 10 Chicken thighs, $5 chips $ 25
  • 10 Chicken, drum stick, $3 chips $ 12
  • 10 Fish, $5 chips $ 23
  • 5 chicken thighs, $3 chips $ 13
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • Extra: Salad $0.50
  • $20 Combo (20 Nibbles + $4 Chips or 8 Potatoes)
  • Thickshake $4.00
  • Churros $1.00
  • Vegetarian
  • Egg Burger $3.50
  • Lamb
  • Small $10.50
Manna Pita

Manna Pita

location

Address

68/59 High Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093773354

email

Email

None

clock

Opened hours

Mon 10:30 AM to 5 PM Tue 10:30 AM to 5 PM Wed 10:30 AM to 5 PM Thu 10:30 AM to 5 PM Fri 10:30 AM to 5 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
68/59 High Street, Auckland, Auckland, 1010, New Zealand
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