Manna Pita in Auckland Menu

Manna Pita in Auckland has no menu available, but can choose from many other options such as They served with homemade dolly bread or Bruschetta-Homemade Roasted bread from Pane & Vino. Zarbo Delicatessen and Cafe offers many options including Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm and Zarbo Homemade Muesli@. Coco's Cantina includes a wide range like Arancini (Risotto balls) or Coco's Meat and Cheese Plate. Too hot to handle and Oodles of noodles from . Thai Street offers Yummy King BBQ & Takeaway and Roast duck.

Nearby Sample Menus

El Humero (sample menu)
  • Guacamole N/A
    • Avocado, onion and tomato
  • Papa Salada $5.00
    • Salted baby potatoes
  • Aji Casero N/A
    • Chilli sauce with coriander, spring onion and tomato
  • French Fries $5.00
  • Arepa $5.00
    • Flatbread made of ground maize dough
  • El Humero Pork $25.00
    • 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
  • Costillas - Short Ribs $25.00
    • 400grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood
  • Pechuga Asada - Chicken Breast $18.00
    • From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
Saltwater Takewaways (sample menu)
  • Loaded fries $8.30
    • Seriously satay - grilled chicken, red onion, peanuts, mayo, spicy satay sauce
  • Hash brown $1.30
  • Snapper $5.20
  • "Brat" burger $7.00
    • Chips, tomato sauce & juice
  • Corn fritter $2.80
  • Spring roll $2.50
  • Sweet matilda $12.80
    • Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
  • Chicken nuggets (6) $3.90
Mairangi Bay Fisheries (sample menu)
  • Spring Rolls $2.20
  • Banana Fritters $1.50
  • Cajun Fish Burger $5.50
    • pan fried fish in cajun spice, lettuce tomato, onion, mango chutney & tartare sauce (with snapper extra $2.00)
  • Vegie $1.00
  • Mini Vege Spring Rolls 3 for $1.00
  • Hotdogs $1.80
  • Sausages $1.50
  • Kids (patty and sauce only) $2.80
Ugly Dumpling (sample menu)
  • Pan fried dumplings $1.10 ea
  • Ugly Burger (Gua Bao) $5.90 ea
    • Pork belly / BBQ pork
  • Ugly Bowl (Fried rice or noodle / two choices of meat with salad ) $12.90 ea
    • Chilli beef / sweet & sour pork / chilli chicken / lemon chicken / BBQ pork
  • Freshly cooked dumplings (10 for) $10.90
  • Bao
  • Ugly Soup $12.90 ea
    • Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
  • Dipping Sauce
    • Soy / Vinegar / Chilli
  • -Mini Bao $1.80 ea
    • Pork / Custard / red bean
Caspian Pizza & Grill (sample menu)
  • Lamb Kebab on rice $14.00
    • Served with rice, salad, hummus & sauce
  • Nachos Crunchy Corn Chips $15.90
    • Topped with sweet chilly apple salsa, avocado dip, sour cream cheese and your choice of lamb or grilled chicken or felafel.
  • Quatro Stagioni $11.50 / $15.50
    • Ham, bacon, pepperoni, tomato sauce, cheese.
  • Chicken or Lamb Satay Kebab $12.50
    • Served on pita bread with hummus, tabuli salad, tomato & garlic yoghurt sauce.
  • Beetroot dip & Garlic bread $6.50
  • Lamb/Chicken Kebab on Salad $15.00
    • Served with rice, salad, hummus & sauce
  • Funghi $10.90 / $14.50
    • Mushroom, onion, cheese, tomato sauce.
  • Margherita $9.50 / $13.50
    • Tomato, herbs, garlic, cheese.
Pacific Foodtown (sample menu)
  • 8 Piece + Chips $5.00
  • Koko Samoa
  • Cabbage
  • Butter Chicken with Garlic Naan + Rice $12.50
  • Seafood (only on sunday)
  • Fiji Style Roti (freshly cooked) $1.50
    • each
  • Lamb Flap (mamoe)
  • Yam (ufi)
Brick By Brick (sample menu)
  • MUESLI $9.50
    • toasted muesli, berry compote & yogurt
  • EGGS & TOAST $7.80
    • eggs any style on your choice of toast
  • BACON EGG AND TOAST $8.50
  • TOASTED SANDWICH $6.50
    • two choices from Ham / Cheddar cheese / onion / tomato
  • SMOKED SALMON & CROQUETTE WITH POACHED EGG $17.00
    • poached egg on spinach, veggie croquettes & smoked salmon with hollandaise sauce
  • TOAST WITH JAM, MARMALADE OR VEGEMITE $5.00
    • 3 pieces of toast ( white, garlic or Vogels )
  • B.L.A.T $17.50
    • bacon, lettuce, avocado, tomato, red onion & sprouts with white bap
  • AFFOGATO $7.00
    • espresso with vanilla ice cream
Ripples Cafe On The Marina (sample menu)
  • Bacon & mushroom $18.50
    • Folded into a delicious parmesan cream sauce
  • -Add ham or bacon $4.00 each
  • Chilli cream or turmeric cream sauce / Mushy Peas / Baked Beans $4.50
  • Mixed Grill $34.00
    • Scotch fillet, bacon, lamb, cutlet, sausage, eggs, fries & tomato -no salad
  • Extras $2.00
    • Mushrooms, bacon, egg, tomato, 2 hashbrown, banana
  • Eggs on Toast $8.50
    • 2 eggs any style with toast
  • Steak Mushrooms and onion gourmet burger with plum sauce $21.50
  • Garlic Bread $6.00
    • 2 tasty baguettes drizzled with hot garlic butter
Ed Street (sample menu)
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Double $27.00
Sushi Train (sample menu)
  • Salmon
  • Crunchy Roll
  • Teriyaki Chicken Roll
  • Creme Brulee $3.50
  • C Ebi Tempura Udon $9.00
  • S.A.O Roll
  • Ika (squid)
  • Hotate (scallop)
Big Tikka (sample menu)
  • Dhal Basanti (Mild) $19.50
    • Slow cooked yellow lentils with tomato, onion, cumin, ginger and garlic
  • Mixed Tandoori Sizzler $29.50
    • Mix of smoked non-vegetarian dazzlers
  • Big Tikka Kukkad Masala (Mild To Medium) $23.50
    • Tandoor roasted chicken cooked in thick tomato gravy with onion and capsicum
  • Ask Our Wait Staff What The Fresh And Seasonal Soup Is Today $12.00
  • Tandoori Red Snapper $24.50
    • Whole fish marinated overnight in yoghurt, mixed spices and slow roasted in the Tandoor
  • Lahori Jhinga Masala (Mild) $28.50
    • Prawns simmered in semi dried tomato and onion gravy
  • Rogan Josh (Medium) $24.50
    • Lamb speciality cooked in Kashmiri spices, tomato, onion, ginger and garlic
  • Murgh Firdaose (Mild) $22.50
    • Succulent chicken cooked with cashews, onion, yoghurt and flavoured with rose water and petal
Bar Italia Cafe (sample menu)
  • Egg On Toast $10.00
    • eggs any style on either 5 grain or ciabatta served with tomato relish and butter
  • Salt & Pepper Squid Salad $15.50
    • crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
  • Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
  • Bacon & Eggs On Toast $14.00
  • Omelettes $17.00
    • either 5 grain or ciabatta toast served with tomato relish
  • Smoked Salmon Scramble $16.00
  • Big Breakfast $18.00
    • egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
  • Toasted Sandwich $6.50
    • with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
Xacuti Restaurant (sample menu)
  • Lamb rump chukka, curd rice, minted salli, peas $27.50
  • Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
  • Chicken 65, peanuts, spring onion, balsamic $13.50
  • Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
  • Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
  • Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
  • Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
  • Saffron and lychee cream brulee, coconut biscotti $13
New Howick Pizza (sample menu)
  • Any 2 large classics $17.00
  • PERI-PERI CHICKEN L$12.90/j$16.90
    • Tomato base Sauce, Onion. Capsicum. Diced Red Capsicum. Jalapenos. Chicken. Mozzarella Cheese, Peri-Peri Sauce. Peri-Peri Mayo
  • PERI-PERI BEEF L$12.90/j$16.90
    • Tomato Base Sauce. Onion. Capsicum. Diced Red Capsicum. Jalapenos. Beef. Mozzarella Cheese, Der-Per Sauce. Per-Per Mayo
  • CLASSIC ITALIAN $9.90/$12.90
    • tomato bvase sauce, salami, ham, mushroom, capsicum, mozzarella cheese, garlic, oregano, olives
  • PERI-PERI VEGE $9.90/$12.90
    • Tomato base Sauce, Onion. Jalapenos. Diced Red Capsicum. Mozzarella Cheese. Peri-Peri Sauce. Peri-Peri Mayo
  • TANDOORI CHICKEN $12.90/$16.90
    • tomato base sauce, onion capsicum, chicken marinated with tandoori spices mozzarella cheese
  • SALAMI & BACON $9.90/$12.90
    • tomato base sauce, salami, baon, mozzarella cheese
  • One large classic, one large favorite and 2 sides $27.00
Mellour (sample menu)
  • Creamy ham & mushroom $13.50
    • On your choice of toast with poached eggs
  • B.L.A.T $15.50
    • Bacon, greens, avo, tomato with haloumi, house aioli and side fries
  • Toasted bagel / bread $7.50
    • With cream cheese, butter and your choice of jam, strawberry / honey / marmalade / house apple / hedgerow jams
  • -Or smoked salmon, fresh spinach and feta (V) $1.00
  • -On your choice of toast with poached / scrambled / fried / bacon / smoked salmon $4.00
  • Hotcakes $13.50
  • -Mushroom, grilled tomato and avo (V)
  • Flat mushroom $17.50
    • Grilled flat mushroom, parmesan cheese, pickled capsicum, poached eggs, homemade hash brown, basil pesto and beetroot puree
Manna Pita

Manna Pita

location

Address

68/59 High Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093773354

email

Email

None

clock

Opened hours

Mon 10:30 AM to 5 PM Tue 10:30 AM to 5 PM Wed 10:30 AM to 5 PM Thu 10:30 AM to 5 PM Fri 10:30 AM to 5 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
68/59 High Street, Auckland, Auckland, 1010, New Zealand
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