Manna Pita in Auckland Menu

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Manna Pita in Auckland has no menu available, but can choose from many other options such as They served with homemade dolly bread or Bruschetta-Homemade Roasted bread from Pane & Vino. Zarbo Delicatessen and Cafe offers many options including Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm and Zarbo Homemade Muesli@. Coco's Cantina includes a wide range like Arancini (Risotto balls) or Coco's Meat and Cheese Plate. Too hot to handle and Oodles of noodles from . Thai Street offers Yummy King BBQ & Takeaway and Roast duck.

Nearby Sample Menus

Fatoush Salads $7.90
- Freshly chopped tomatoes, cucumber, red radish, spring onions and lettuce, seasoned with salt, a hint of garlic, lemon juice and extra virgin olive oil. Topped with crispy pita bread
Chicken on Rice $22.50
- Classic Lebanese dish of shredded roast chicken on a bed of flavour infused rice and a choice of any side dish
Labnah B Zeit $9.50
- Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Eggs with Sausages $14.50
- Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
Fries $4.50
- Freshly served with tomato sauce or garlic dip
Yoghurt and Cucumber Salad $5.50
- Mixture of yoghurt, cucumber, with a hint of garlic and mint
Pancake $12.50
- Three pancakes, banana, maple syrup and whipped cream
Chicken Mashawi $22.50
- Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread

COMBINATION MEATS $10.90
SWEET & SOUR FISH $10.90
BACON BURGER $4.30
COMBINATION MEATS & VEGE. $11.90
5X FISH, 4X SAUSAGES, 4X POTATO FRITTERS, $4.00CHIPS $20.00
PRAWNs Mushroom & VEGE $12.90
DEEP FRIED CHICKEN WING $0.80
CRAB STICK $1.40

Pork / Steak / Chicken $14.50
Fish / Fish cake / Corn Fritter / Mussel Fritter $2.50
6 Wontons $3.80
Egg M $7.00 / L $9.00
16 $10.99
- 12 Chicken Nibbles, $2 Chips
6 $8.00
- 2 Cheese Burgers, $2 Chips
15 $9.99
- 10 Chicken Nibbles, $2 Chips
Chicken M $11.00 / L $13.00

C9 Chicken Masala
C4 Chicken Madras
L4 Lamb Saagwala/Beef
V8 Kadhai Paneer
K5 Chicken Seekh Kebab
L1 Lamb Korma/Beef
Naan Yeast Free Plain Flour Tandoori Bread $3.00
V6 Channa Masala (Vegan)

Ham & Cheese $3.00
#6 $7.00
- 2 Egg Burger; Chips
Chicken $3.50
Steak $4.00
Mussel $1.10
Chicken & Egg $4.80
Steak & egg $4.80
Steak & Cheese $4.00

Octopus & Kimchi Pancake $12
- With mayo,teriyaki sauce
Pickled slaw (vg) $5
Bacon Bone Dough boiz $14
- With hock broth savoy cabbage
Bok choy & coconut salad(v) $7
Oi muchim (vg) $5
Fried Cauliflower (v,gf) $10
- with tahini aioli
Sticky Wings $14
- With blue cheese dip
Cabbage Salad (v) $6
- Shallot, garlic, coconut lime dressing

Catari S $21.50 / L $29.99
- Mushroom, Ham & Olives
Pepperoni S $21.50 / L $29.99
- Capsicum, onion & salami
●Gourmet pizza
Lasagne Vegetarian $21.99
- Mushroom, pumpkin, spinach, red onion, cottage cheese & topped with basil pesto
Marinara S $21.50 / L $29.99
- Anchovies, shrimp & tuna
Spicy Chicken S $22.50 / L $32.50
- spicy Chicken, Camembert, Avocado, apricot & sweet chilli
Gluten free pizza M $27.50 / L $32.50
Hawaiian S $21.50 / L $29.99
- Ham & Pineapple

Side of Chips to any Burger $3.00
Vegetarian Big Breakfast $21.00
- With mixed seasonal veges, eggs and toasted ciabatta
Bowl of Wedges $9.50
- With plum sauce and sour cream
Eggs Benedict (Sat & Sun) $18.00
- Housemade hollandaise, caramelized onion, grilled tomato, poached eggs on grilled potato on toasted ciabatta with choice of bacon, smoked salmon or seasonal veges
Fresh Tempura Battered Fish $16.00 with Salad $20.00
- With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle
Bowl of Chips $7.50
- with homemade aioli
Bowl of Chips $7.00
- with homemade AIOLI
Smoked Chicken and Bacon $14.00
- With brie and cranberry sauce

Add poached egg $2.0
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Add poached Egg $2.0
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50

Pad Pak $14.00
- Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
Nahm Prik Ong $17.00
- Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
Geang Sadoong $18.00
- Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
Kab Moo $7.00
- Homemade pork crackling
Ab Pla $14.00
- Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
Miang Kham $12.00
- Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
Gaeng Keelek Ped Yarng $37.00
- Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
Yum Pla Grob Market price
- Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing

Seared Prawns $15.9
- Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander
Gypsy Classic Burger $24.9
- 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
Little Piggy $21.9
- Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
Velvet Chicken Burger $25.9
- Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli
Sauteed potatoes $7
- with rosemary & garlic
Chocolate Brownie $12.9
- home-made brownie, served with warm chocolate sauce, triple chocolate ice cream
Arancini Mozzarella & Herb Balls $14.9
- Panko crumbed risotto balls with mozzarella & fresh herbs, served with smoked tomato chutney & mango mayo (v)
Pork Belly $14.9
- Crispy pork belly pieces served with white bean puree, smoked hickory reduction & green apple slaw