Manna Pita in Auckland Menu

Manna Pita in Auckland has no menu available, but can choose from many other options such as They served with homemade dolly bread or Bruschetta-Homemade Roasted bread from Pane & Vino. Zarbo Delicatessen and Cafe offers many options including Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm and Zarbo Homemade Muesli@. Coco's Cantina includes a wide range like Arancini (Risotto balls) or Coco's Meat and Cheese Plate. Too hot to handle and Oodles of noodles from . Thai Street offers Yummy King BBQ & Takeaway and Roast duck.

Nearby Sample Menus

  • Potato vada $1.80
  • Veg. sandwich $4.00
  • Chole bhature $8.00
  • Soji sheera $25/kg
  • Sada Dosa $8.00
  • Curry & rice $8.50
    • One portion of vegetable curry and rice
  • Vada pro $4.50
  • Idli/Vada sambhar $6.50
  • Scotch fillet steak $41.00
    • with entrée set
  • Lunch Special $16.8
    • 1 main Choose from Steak chicken fish
  • Land & Sea with entrée set $56.00
    • Scotch fillet & fish fllet
  • Includes fresh fruits or ice cream for dessert N/A
  • Beef Sashimi $16.00
  • Squid $11.50
  • Crayfish Tail 120 g $40.00
  • Daikoku Special with entrée set $69.00
    • crayfish & Scotch fillet Steak
  • 1 Edamame $7.50
    • Traditional Japanese steamed beans
  • Appetizer
    • Sashimi and sushi; Deep fried scallops; Combination tempura; Grilled scallops
  • All teppanyaki combinations come with rice and miso soup
  • 66 Hayami Oyster Set $62.00
  • 42 Combination Sashimi
    • Medium and large include a mix of fresh fish, oysters, salmon, tuna and scampi sashimi
  • 46 Seafood Teppanyaki $30.50
    • Teppanyaki fish, mussels, prawns and squid with fish katsu, agedashi tofu, seaweed
  • 70 Ice Cream Tempura $7.50
    • 2 scoops of battered ice cream, deep fried
  • 3 Takoyaki $8.50
    • Diced octopus, rolled, battered and deep fried
  • ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
    • Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
  • LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
    • a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
  • BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
    • Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
  • BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
    • Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
  • STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
    • small serves 1-2/medium serves 3-4/large serves 5-6
  • THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
    • Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
  • VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
    • loads of seasonal vegetables Thai red coconut curry sauce
  • BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
    • a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
  • Tomato
  • Our Specialty Giant Mussel Fritter $6
  • Salmon Salad $15
  • All made with Mackenzie toast bread
  • Egg & Beef
  • Vegetarian
  • Hot Chips $4
  • Scope Of Chips (Half/Full) $2.90/$5
  • White
  • Corda $ 2.00
  • 100g buns $1.50
  • 100g roll $ 1.50
  • 1.5 kg cobb $8.50
  • Bagels $2.00
    • sourdough based traditionally chewy bagels. Available with a mixed seeds topping
  • Heavy rye $7.00
    • made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
  • Country (1 kg cobb/600g) $ 7.50/$ 6.00
    • Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
  • 5. Moneybag Chicken (5 Pcs) $6
    • Chicken and sweet corn wrapped wonton deep fried served with dipping sauce
  • Tofu, Chicken, Beef or Pork
  • Tofu, Chicken, Beef or Pork
  • 1. Popular Cashew Nuts $12
    • Roasted cashew nuts stir fried with vegetables in signature sauce
  • Prawn or Mixed Seafood $13
  • Prawns or Mixed Seafood $13
  • 6. Roast Duck Curry (mild - med - hot) $13
    • Roasted duck cooked in traditional creamy Thai red curry with pineapple, tomato, grape and vegetable
  • 7. Fresh Chilli (Mild-Med-Hot) $12
    • Stir fried vegetables with fresh chili
  • Mais con dulce $11.00
    • Sweet corn ice cream, dulce de leche eclair, aged cheddar
  • Yellow Belly Flounder $26.00
    • Asian style crab fat and kaffir lime fried rice in flounder
  • Inasal Beef $26.00
    • Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
  • Taco + Siopao = Tacopao $14.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Beef Bistek $20.00
    • Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
  • Taco + Siopao = Taco Pao $12.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Sweet Corn $9.00
    • With bay leaf butter, smoked sea salt
  • Tokwa Lumpia Crepe $14.00
    • Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
  • Chicken satay platter $18.00
    • Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
  • Prawns $13.00
  • Chicken Fillets $15.00
    • ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Grilled Meat & Seafood
  • Mix grill platter $18.00
  • Satay Chicken $16.00
  • Prawns $16.00
  • Chicken Open Sandwich $13.00
    • Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
  • Deep Fried Chicken $ 12.50
    • With panang curry sauce
  • SF $ 13.50
  • Gluten free/Dairy free Available
  • Vegetarian Spring Rolls $ 7.00
  • -Chicken (CK)/Beef (BF)/Pork(PK) $ 12
  • Red Curry Paste Stirfried $ 13.50
    • With Prawn
  • Thai Green Curry
  • Massaman Curry
    • With cashew nut
  • Bacon and egg $11.90
    • Streaky bacon, two eggs, grilled tomato and toast.
  • Toast with butter and jam $3.50
  • Toast bagel
  • -Cream cheese and jam $5.50
  • Omelette With 3 choice from $6.50
    • Ham, bacon, chicken, tomato, spinach, mushroom, onion, cheese.
  • Side (with mains only) $3.00
    • Bacon. sausage. hashbrown. mushroom. tomato. chips and salad.
  • Egg on toast $7.90
    • Two eggs as you like with toast
  • Cream and maple syrup $6.50
  • Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
  • Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
  • Chatpata curly fries with confit garlic aioli $7
  • Ginger broccolini $7
  • Bombay style duck fat potatoes with chorizo $7.50
  • Lamb rump chukka, curd rice, minted salli, peas $27.50
  • Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
  • Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
  • Duck gyoza $11.00
    • Five tasty fried duck dumplings served with a dipping sauce
  • Chillies $3.00
  • Banana katsu $8.00
    • Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
  • Noodles $3.00
  • Stuffed tempura mushrooms $9.80
    • Shiitake mushrooms stuffed with prawn and garlic in a light tempura
  • Pork ramen $21.00
    • Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
  • Chicken raisukaree $21.00
    • A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Warm chilli chicken salad $19.50
    • Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
  • Sausage Roll
  • Ham & Egg $3.00
  • Dressings
    • Mayo, honey mustard
  • Savories $3.50
    • Mini meat pies, quiche sausage rolls, Maltese Pastizzi(Ricotta)
  • Fruit
  • Salmon, cream cheese & cucumber $3.00
  • Meats
    • Chicken, salami, ham, corned beef, tuna, salmon(one choice)
  • Fillings
    • Lettuce, tomato, cucumber, egg, grated carrot, cheese, red onion
  • Liver and Bacon $14.90
    • Crispy bacon, creamy mash, onion gravy
  • Salt & Pepper Squid $15.90
    • Salad, lemon aioli
  • Seafood Margarita $20.90
    • Shrimps, calamari, fish, smoked mussels, seafood sauce
  • Sirloin 300g $23.00
  • Chargrilled Chicken ¼$16.90/½$22.00
    • Basted with either spicy chipotle or our own BBQ sauce served with fries or salad
  • Garden salad $5.00
  • Muldoon’s Pizza $19.90
    • Pulled Guinness beef, caramelised onion, minced baby potato, sauerkraut, roasted capsicums, mozzarella
  • Dark Chocolate and Raspberry Brownie with soft cream
Manna Pita

Manna Pita

location

Address

68/59 High Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093773354

email

Email

None

clock

Opened hours

Mon 10:30 AM to 5 PM Tue 10:30 AM to 5 PM Wed 10:30 AM to 5 PM Thu 10:30 AM to 5 PM Fri 10:30 AM to 5 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
68/59 High Street, Auckland, Auckland, 1010, New Zealand
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