Manna Pita in Auckland Menu

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Manna Pita in Auckland has no menu available, but can choose from many other options such as They served with homemade dolly bread or Bruschetta-Homemade Roasted bread from Pane & Vino. Zarbo Delicatessen and Cafe offers many options including Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm and Zarbo Homemade Muesli@. Coco's Cantina includes a wide range like Arancini (Risotto balls) or Coco's Meat and Cheese Plate. Too hot to handle and Oodles of noodles from . Thai Street offers Yummy King BBQ & Takeaway and Roast duck.

Nearby Sample Menus

-Sweet and sour pork
-12 wontons
Others $2.00
Steak $10.00
H $30.00
- Roast pork fried rice and egg fu yong
Combination meat $11.50
Prawn $11.90
Pork $10.00

Mixed Entrée [V] $12.00
- An assortment of mixed appetizers.
Prawns / Mixed Seafood
Prawns / Mixed Seafood $14.50
Par Ram [V]
- Sauteed fresh vegetables topped with peanut sauce.
Mango Chicken [V] $22.00
- Battered and stir fried with vegetables in sweet mango chutney.
Phad Thai
- Stir fried Thai rice noodles.
Char Mee
- Stir fried egg noodles with eggs, beansprouts, chives and vegetables.
Chicken $10.00

Chicken Lasagne $18.5
- Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
Chicken Lasagne $19
- Chicken breast, eggplant, roasted pumpkin, spinach and mushrooms, served with leafy green salad and topped with kumara wafers
Grilled bacon, cream cheese, fresh tomato, avocado and smoked tomato relish $14.5
Eggs Benedict $18.5
- Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
Paper Moon slow cooked ale steak burger $24
- On toasted Ciabatta roll with tomato, caramelised onions, lettuce and aioli, served with rosemary dusted fries and aioli
House cured Salmon $17
- Citrus and fennel cured Salmon served with coconut jelly, served with salad greens and chilli lime dressing
Chicken Galliano $27.5
- Grilled chicken breast and apricots with Amaretto sauce, served with roasted baby potatoes and seasonal vegetables
Satay beef skewers $15
- Beef rump marinated in coriander and soy sauce, finished with satay sauce

Veg Pulav $10.00
- Basmati rice infused in spices, marinated paneer, vegetables and garnished with fresh coriande
Paneer Sagwala $12.00
- Paneer cubes with gravy of spinach, tomatoes & onion
Hot love $7.00
- Vanilla bean Ice cream topped up with Raspberry & pulp
Egg Cheese Roll $15.00
- Rolls of omelette stuffed with spicy cheese kheema and topped with egg yolks gravy with cheese
Lasun Fry $7.00
- Sunny side up egg topped with spicy chutney & green garlic
Sunday Crunch $13.00
- Fusion of omelette, boiled eggs, and egg yolk fried in a spicy gravy
Boil Fry $6.00
- 4 X half boiled eggs sauteed in Indian spicy masala
Egg Manchurian $9.00
- Eggs & vegetable Koftas, mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)

25. Sweet And Sour Pork $10.50
- Pork stir fried in our delicious sweet and sour sauce with egg noodles and fresh seasonal veges
37. Seafood Curry Laksa $12.00
- Fish balls, prawns, crab meat, mussels, calamari and tofu with fresh veges and egg
17. Seafood Udon $12.00
- Combination seafood with Japanese udon noodles wok tossed in our fantastic teriyaki sauce
2. Satay Chicken $10.50
- Chicken with egg noodles and fresh seasonal veges in a satay sauce.
22. Combination Seafood $12.00
- A selection of seafood with egg noodles and fresh veges in our oyster sauce
55. King Prawn Chicken Box $12.00
- Udon noodles/thick egg noodles with king prawns, chicken and vegetables in a hot sizzling Yes sauce.
44. Seafood Fried Rice $12.00
- A combined seafood egg fried rice with peas, spring onions and veges with a hint of oyster sauce
34. Curry Laksa $10.80
- King prawns, crab meat, chicken, tofu with egg noodles and fresh veges served with a coconut curry sauce

-El grande chicken, beef or beans $22.00
Soup and salad (G) $13.50
- Chicken, corn and bacon chowder served with a fresh tossed salad, pico de gallo and shaved red onions
-Entree nachos chicken or beef or beans $16.00
Bean dip $12.00
- Black beans layered with red onions, sour cream & grated cheese, then grilled & topped with pico de gallo, served with warm corn chips
-With rice and beans $23.00
Enchiladas $23.00
- Two corn tortillas rolled with your choice of filling, rice beans, cheese, topped with sauce, then caked, served with sour cream & pico de gallo, Chicken, beef or sauteed vegetables, and your choice of salsa roja or verde.
-El grande chicken or beef or beans $22.00
-Topped with tortilla strips, sour cream & pico de gallo $10.00
- Bowl

Pork Spare Full Rack $34.00
CheddaMelt sauce $6.00
Peppermint Crisp Tart $12.00
- A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
Black Angus rump Steak $26.00
- Thick juicy and full of flavours. Dry aged and cut in-house.
Angus Eye Fillet - 200 g $34.00
- The most tender and lean steak
Malva Pudding $12.00
- A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
Serengeti Cub's Ribs Chargrilled $16
Lamb Chops $30.00
- Flame grilled “braai”- chops

-Extra egg $1.00
Beef donburi $14.00
Mussel $2.00
Hash brown $1.40
Vegetable udon $12.00
Battered chicken $8.00
Snapper $9.00
Bacon & egg $7.50

Small shares
-Chicken tagine, almond date pine nut pilaf, thyme roasted chicken, red pepper parfait herbs $30.00
-Beef cheek with butternut puree, horseradish mascarpone, dates, oregano $32.00
-Curly fries, aioli $8.50
-Tabbouled of grainsm sumac dressing, harissan labneh, green(V) $18.00
Add
-Grilled tomato $4.00
-Turkish mussels stuffed with pine nuts, resin cheese $15.50

Pan-Fried Market Fish Of The Day (Gf) $23
- with salad and almond skordalia, coriander, chili, onion, Mint and walnut relish
Corn Fritters $17
- fresh fritters served with green salad, bacon and sour cream
Fresh Natural Waiheke Oysters
- in shell
Peroni Beer-Battered Fish And Chips $20
- served with fresh salad and gribiche sauce
Pesto Bread $9.5
- oven baked pesto and parmesan spread
Pesto Linguine/Risotto (V) $20
- with parmesan cheese
Wilted Spinach $4
Salt and Pepper Crumbed Squid $15

SOUTH GEORGIA CORN BREAD $6.00
- TWO SLICES OF OUR MELT IN YOUR MOUTH SWEET CORNBREAD. SERVED WITH A DOLUS OF BUTTER.
SLOW’N’LOW BBQ PULLED PORK
- SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE
FRIED CHICKEN $19.00
- MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
SLOW COOKED PULLED CHICKEN
- SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
CHICKEN SALAD $19.50
- FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
MOMMA BONNIE’S FRIED CHICKEN $24.00
- BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
NEW ORLEANS SHRIMP & SCALLOPS $27.50
- JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
RIB TASTER $16.00
- SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.

chunky hand cut agria potato chips with aioli $7.00
new season potatoes,italian parsley $7.00
strawberry coulis, fresh berries, meringue $12.00
heirloom tomato, basil, olive oil $7.00
beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill

Eggs Benedict $10.00
- Poached egg, bacon, hollandaise sauce on english muffin
Toasted Sandwich $5.00
- With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
Big breakfast $12.00
- Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
Omelette $7.00
- With ham, tomato, cheese, onion
French Toast $8.00
- Bacon, banana, blueberries, maple syrup
Bacon & eggs $6.00
- Bacon, eggs with toasted
All day breakfast $8.00
- Bacon, eggs , mushrooms, tomatoes served with toast

Petite Caesar Salad * $3.85
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Beer battered Onion Rings(V) $3.85
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
Duck-fat whipped Potato Mash(GF) $3.85
Steamed seasonal Greens (gf) (V) (df) $3.85
(DF) Dairy Free