Manna Pita in Auckland Menu

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Manna Pita in Auckland has no menu available, but can choose from many other options such as They served with homemade dolly bread or Bruschetta-Homemade Roasted bread from Pane & Vino. Zarbo Delicatessen and Cafe offers many options including Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm and Zarbo Homemade Muesli@. Coco's Cantina includes a wide range like Arancini (Risotto balls) or Coco's Meat and Cheese Plate. Too hot to handle and Oodles of noodles from . Thai Street offers Yummy King BBQ & Takeaway and Roast duck.

Nearby Sample Menus

Poached Pear $13
- With spiced, glazed, fig and honey gourmet ice cream, pistachio and chocolate sauce
Smoky Pulled Pork 2 for $14 / 3 for $18
- With apple chutney and jim beam bbq sauce
Sauteed kale, lemon and toasted almonds $8
Asian Salad $19.5
- Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
Margherita $18 / $27 / $38
- Classic Margherita with mozzarella, cherry tomato and fresh basil
Chipotle slaw $8
Horseradish creme fraiche $2.5
Vegetarian Moroccan $19 / $27 / $39
- Cherry tomato, mushrooms, olives, capsicum, pine nuts and rocket

Chilli Scallops $ 16/$ 30
- Scallops cooked in chilli honey sauce and served on crispy wafers
Garlic Naan $ 4
Yellow Tadkewali Dhal(V) $ 16.5
- Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves
Kassa Gosht $ 23
- Boneless lamb cooked in onion gravy finished with fresh coriander
Gol Guppa(V) $9
- Mini poories with spiced potatoes and black chic peasand served with dry dates chutney and spicy mint & coriander water!
Dhal Maharani(V) $ 17.5
- Slow cooked makhni dhal finished with light cream and select spices – an international favourite
Papdi Chaat (V) $ 9
- Fusion of boiled chickpeas, potatoes and chopped red onion, served with yogurt and tamarind chutney served on crispy wheat wafers
Tandoori Gulnar Jheenga $ 15.5/$ 25
- Subtly spiced plum infused Prawns laced in Ajwain flavoured cook in tandoor and served with Pineapple salsa on crispy poppodum basket

Spicy and sour egg soup $8
Special lamb soup $12
Chicken dumpling in spicy sauce $13
Braised hand shredded cabbage $12
Beef & Vermicelli buns $10 / $6
Chinese Cabbage buns $10 / $6
Cold jelly $12
Lamb with garlic sauce $12

Filo Cigarros $12.00
- Feta, goats cheese, spinach, sundried tomato wrapped in Filo pastry.
Assorted Ice Creams & Sorbets $10.50
- Chef's selection
Chargrilled Portobello Mushrooms $6.50
Eye Fillet Tortilla $15.50
- Mixed salad greens, red onion, couscous tabbouleh, tzatziki, shoestring fries
Caramel Fudge Tart $9.50
- Served with vanilla bean cream
Chargrilled Chicken and Chorizo Salad $22.00
- Marinated chicken, chargrilled chorizo, grilled haloumi cheese, with grilled zucchini and fresh seasonal salad leaves.
Creamed Spinach $6.50
- Spinach, garlic, Parmesan cheese, cream sensation.
Pepperoni - Hot! $24.00
- Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.

Bacon & Eggs $11.50
- on toast with grilled tomato & tomato relish
Banana Wood Fired Pizza $12
- Caramel sauce, mozzarella, banana & cinnamon
Mixed with Rice $14.50
- Combination of lamb a chicken, rice, hummus, yoghurt, salad a tomato relish
Egg on Toast $7.90
- With grilled tomato & tomato relish
Choice of Salads: lettuce, tomato, cucumber, onion, carrot
Blueberry Pancakes $11.80
- With blueberry, maple syrup, grilled banana & fresh cream
Margherita $13.00
- Tomato base, mozzarella cheese, orange, parsley
Chilli $8.90
- 1/3 lbs prima beet chili & sauce, mayo, salad & tomato relish

Vege Tempura Udon $13.00
·Teriyaki Salmon Don
-Main $14.90
Castor Bay Lunch Box $19.90
Miso Ramen $13.90
-Main $13.00
-Main $16.90
Mairangi Bay Lunch Box $24.90

Beef teriyaki don $20.00
- tender eye llet with teriyaki sauce, ginger, mayo, sesame and spring onion
Beef teriyaki bento $23.80
Spider roll $12.90/$24.80
- (4pcs/8pcs) soft-shelled crab and kaiware radish sushi roll with plum soba tempura drizzled with mayo, sesame seeds
Wakame udon/soba $17.80
- served with wakame (seaweed), fried tempura batter and spring onion (half size $9.50)
Eel $9.00
Chicken-katsu $28.90
- served with tonkatsu sauce, mayo, sesame
Spicy kara-age chicken $28.90
- served with mayo, cabbage, lemon
Salmon sashimi (7 slices) $18.00

Beef nachos $12.00
- With sour cream & salsa
Wedges $9.50
- With sour cream
Chicken & mushroom $5.50
Green thai chicken curry $14.50
- With steamed rice & salad
Seafood chowder $12.00
Poached eggs and baked bean on toast $12.00
-Vegetarian $17.00
- Sauteed mushroom & hash brown
Omelette 3 fillings with salad $14.00
- Ham, chicken, bacon, mushroom or tomato

Wild venison osso bucco, heritage carrots, whipped potato $34.00
Agria potato, beef fat, thyme $10.00
Mushroom, leek, seaweed $22.00
Chocolate, peanut, salted caramel, passionfruit $15.00
Dry aged beef, stout, silverbeet, garlic $36.00
Roasted long-line fish, bone broth, autumn edibles $32.00
Ora king salmon tartare, carrot, radish, wood sorrel $21.00
Ora king salmon tartare, buttermilk, herb, toast $15.00

Korma $14.99
- Indian chicken korma recipe is a Mughlai speciality chicken korma curry has pieces of boneless meat cooked with almond, cashew sauce and spices
Vindaloo $14.99
- Vindaloo is a spicy hot curry dish from Goa, made with coconut vinegar and lots of hot red chilli pepper… just adjusts the chilli as desired
Chicken Tikka Full $18.00
- It is traditionally boneless chicken baked using skewers in a clay oven after marinating in ginger, garlic, spices and yoghurt
Chicken Tikka $10.00
- It is traditionally boneless chicken baked using skewers in a clay oven after marinating in ginger, garlic, spices and yoghurt Half
Lamb Seekh Kebab $10.00
- Lean minced meat rolled onto a skewer and cooked in the Tandoor Half
Butter Naan $3.00
Madras $14.99
- A south Indian style curry cooked with coconut cream, grated coconut, mustard seeds and curry leaves
Fries $3.50

CHICKEN KALASAN $9.50
- traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
KLATEN $10.00
- stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
NASI PADANG $11.00
- combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
BEEF BALADO $10.00
- tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
LAMB SATAY $10.00
- grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice

Monteith's Beer Battered Market Fish $24.9
- with chunky fries, salad & tartare sauce
Citrus Cheesecake $13.9
- with lemon curd, mandarin jelly, candied orange & biscuit crumbs
Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
- selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit
Toasted Flat Bread $9.5
- with roasted garlic, feta walnut dip & za’atar
Israeli Cous Cous $20.9
- with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
Elderflower Creme Brulee $13.9
- with fresh raspberries
Sambal Charred Chicken Breast $26.9
- with burnt broccoli, pickled onion & mint yoghurt
Oven Dried Roma Tomatoes $18.5
- with organic burrata & basil cream

Pork $6.50
Pork $6.00
Coleslaw $1.50/$3.50
- small/large
Chicken $6.50
Chicken $11.00/$14.00/$18.00
- small/medium/large
Pork patty $3.00
Golden potato $0.60
Kumara $0.70

Pastrami $4.00
Please Take a look at our cabinet for an enticing choice of sweet treats & other savoury options
Prosciutto / Halloumi $5.00
House Pesto $2.00
Bread & Dips $11.00
- A selection of our organic breads with olive oil, hummus, kasundi, house chutney & relish
The Bakers Board $15.50
- Toast with smoked salmon, dukkah rolled, egg, tomato, cream cheese, gherkins, pickled onion & kasundi
Turkish Pide
- Soft, chewy turkish bread with white & Black Sesame Seeds
Avocado $3.00