Manna Pita in Auckland Menu

Manna Pita in Auckland has no menu available, but can choose from many other options such as They served with homemade dolly bread or Bruschetta-Homemade Roasted bread from Pane & Vino. Zarbo Delicatessen and Cafe offers many options including Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm and Zarbo Homemade Muesli@. Coco's Cantina includes a wide range like Arancini (Risotto balls) or Coco's Meat and Cheese Plate. Too hot to handle and Oodles of noodles from . Thai Street offers Yummy King BBQ & Takeaway and Roast duck.

Nearby Sample Menus

  • Charred broccoli w/ labneh, medjool dates & almonds $9
  • Kingfish sashimi $17
    • w/ oyster cream, apple & fennel seed
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Kahawai Side w/ eggplant kasundi, lime & toasts $30
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
  • Hawaiian $4.00
  • Chicken $11.90
  • Fish $4.50
  • Potato Fritter $0.70
  • Chips (minimum) $2.00
  • Combination $13.90
  • Savoury $9.40
  • Steak & Tomato $11.90
  • Shrimp veges $13.00
  • Pineapple $3.50
  • BBQ pork $9.50
  • Steak tomato & veges $12.50
  • Sausage $1.40
  • Combination meats $12.00
  • Sweet & sour chicken $11.00
  • Steak $9.50
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Side of Summer Vegetables (GF) $8
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • Soup of the Day l $11
    • Warm Turkish bread
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Chicken royal $14.00
  • Meat from spit $12.00
  • Souvlaki lamb (spicy) $12.00
  • Lamb d/saladd $14.00
  • Souvlaki c/d salad $14.00
  • Corn fritters $12.50
    • Mesclun salad, relish
  • Chicken d/salad $14.00
  • Chips $4.00
  • Angus Eye Fillet - 200 g $34.00
    • The most tender and lean steak
  • Moist Chocolate Cake $12.00
    • Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
  • Affogato $15.00
    • A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
  • Pork Spare Full Rack $34.00
  • Veg of the day, Salad, Mushroom Sauce $5.00
  • Serengeti Cub's Ribs Chargrilled $16
  • Cub's Burger (Beef or Chicken) $16
  • Ostrich Fillet 200 g -When available $42.00
  • -Mughal (GF)
    • Slow-cooked in indian spices from the mughal empire
  • -Vindaloo (GF) (PF) (DF)
    • Bursting with goan flavours
  • Malai methi matar $15.00
    • Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
  • -Madras (GF) (PF) (DF)
    • Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
  • Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
    • Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
  • -Butter (GF)
    • Authentic ground spices and tomato gravy
  • Chicken tikka masala (SD) (GF) $15.50
    • Spiced infused boneless chicken gravy
  • Cheese garlic naan $4.50
  • SUSHI $4.70
    • 4 pcs
  • COMBINATION $8.80
  • GREEN TEA $2.00
  • SALMON $5.50
    • 4 pcs
  • TERIYAKI CHICKEN $8.80
    • 8 pcs
  • SALMON $9.00
    • 7 pcs
  • 22 pcs $30.00
  • MISO SOUP $2.00
  • Crispy prawn roll
    • 2 pcs
  • -cooked prawn
  • -salt and pepper squid
  • -teriyaki
  • -mix seafood
  • Teriyaki don $16.00
    • Pan fried chicken thigh, salmon or tofu on rice
  • -mixed seafood
  • Edamame $6.00
    • Boiled young soy beans
  • DURUCHIGI $26.00
    • hot and spicy pork served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
  • MINI BIBIMBAP
  • VARIOUS MEATS COMBINATION
    • marinated beef, marinated pork, 2 piece prawn, marinated chicken
  • DENG - SIM $24.00/$25.00
    • black Angus beef scotch fillet steaks, plain/marinated
  • Table set(up to 4 ppl) $20.00
    • jeon, faro salad, Down - Jang($4.00 to substitute to sun dubu), Sam, 9 side dishes(side dishes re-fillable 3 times)
  • MOK SAM GYEOP $19.00/$20.00
    • pork scotch or pork belly with choice of scotch steak cut, belly Korean cut or sweet & hot sauce(plain/marinated)
  • MINI BIBIBAP
  • JEON(9 pcs)(V) $7.00
    • Korean style pancakes enveloping kimchi, fish & vegetables served with soy and rice vinegar dip
  • Large $20.00
    • As above with 5 kofta and three sauces
  • ●Kofta (mixture of mince beef and lamb)
  • Konofa $6.00
    • Pastry served with cheese soaked in sweet sugary syrup served with cream
  • Egyptian simit
    • Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
  • Egyptian omeleyye $9.50
    • 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
  • Chef´s special: roast lamb $25.00
    • Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
  • Regular $11.50
    • As above with two kofta and two sauces
  • Koshary $10.00
    • Rice, pasta and lentils topped with tomato sauce and fried onions
  • Pla Pae Sa N/A
    • steamed fish fillet in a ginger and plum sauce
  • Geang Khew Wan Je N/A
    • vegetables and tofu green curry.
  • Goong Prik - Thai Dum N/A
    • prawns stir fried in a black peppercorn and garlic Sauce.
  • Khao Phao Kai N/A
    • egg fried rice with secret Thai spice. (per serve)
  • Phad Phak N/A
    • stir-fried seasonal mixed vegetables in soya sauce.
  • Geang Dang Je N/A
    • vegetables and tofu in a red curry.
  • Panang Mhu N/A
    • sliced pork with a rich creamy panang curry sauce.
  • Tom Yum Goong N/A
    • prawns in a traditional Lemongrass Soup
  • Stemmed Small Pork Bun $5.00
    • 6 pcs
  • Beef & Celery Dumpling $6.00
    • 10 pcs
  • Pork Chop Noodle/Rice $8.00
  • Braised Duck Noodle/Rice $8.80
  • Shanghai Fried Thick Noodle / Fried Noodle with Chicken $8.80
  • Fish Fillets in Hot Chilli Oil / Fish fillets with cabbage / Sweet Sour Fish Hangzhou Style $12.80
  • BBQ Pork & Wonton Noodle Soup $9.80
  • Fried Prawn in Salted Egg Yolk / Fried Prawn with Broccoli / Fried Prawn with sesame seed $19.80
  • Sliced Pork Fried (Noodle/Rice)
  • Chicken Gizzard (5 Sticks)
  • Spicy Won Ton Soup (Small/Large)
  • Chicken Wing With Honey (Pair)
  • Beef With Cumin (Small/Large)
  • Blueberry Nata
  • Laksa (Chicken/Seafood)
  • Ginger & Spring Onion Chicken
  • $10 B Combo $10.00
    • 2 fish, 2$ chips, 4 potato fritter, 1 drink
  • Cook whole fish plus $2 each (small) / $4 each (big)
  • Fish of the day / Scallop $2.50 each
  • Snapper $4.50 each
  • $15 C Combo $15.00
    • 3 fish, $3 chips, 1 spring roll, 2 sausage, 4 potato fritter
  • Oyster $1.80 each
  • Chicken Nuggets (8 pcs) $4.20
  • Squid Ring $0.80 each
Manna Pita

Manna Pita

location

Address

68/59 High Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093773354

email

Email

None

clock

Opened hours

Mon 10:30 AM to 5 PM Tue 10:30 AM to 5 PM Wed 10:30 AM to 5 PM Thu 10:30 AM to 5 PM Fri 10:30 AM to 5 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
68/59 High Street, Auckland, Auckland, 1010, New Zealand
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