Manna Sushi in 451 Ti Rakau Drive Menu

Nearby Sample Menus

Seafood Pad Char $25.00
- Stir fried combination of seafood with Fresh chilli, garlic, ginger, basil and Thai herbs
Chicken Wing (3 Pieces) $8.00
- Deep fried marinated chicken wing served with sweet chilli sauce
Marina's Selection (5 Pieces) $13.00
- One each of Goong Hom Pha, Chicken Tulip, Moo Ping, Chicken Satay, Chicken Wing
Stir Fried Vegetables $6.50
Tom Sap Talay $9.00
- Clear hot and sour soup with Combination Seafood, mushroom and Thai herbs.
Pad Thai Goong $21.00
- Stir fried Thai rice noodles King prawns, tofu, egg, bean sprouts, chives and crushed peanut
Lamb Pad Char $22.00
- Stir fried tender slices of Lamb with Fresh chilli, garlic, ginger, basil and Thai herbs
Duck Med Ma Muang $22.00
- Stir fried slice of roast duck with Cashew nuts and vegetables

Main course
- Spiced chicken breast, corn puree, curious cropper tomato, peas, potatoes, rocket
-served with quince paste, beetroot relish, fig chutney, crackers & crostini
-heirloom tomatoes, basil, olive oil $7.00
-kawakawa and ricotta gnocchi, eggplant puree, tomato, basil and fried courgette flower
Smoked kahawai hash cake $18.00
- Poached free range eggs, baby spinach, salsa verde
Prawn and avocado salsa lettuce cup
Local artisan cured meats and melon $14.00
- Lonzino & guanciale, honeydew, watermelon, cherry tomato, soft cow´s cheese, pepper sauce
Lemonade scones with whipped cream and jam

-Lamb $13.50
-Lamb / Fish Fillet / Prawn / Seafood $13.50
Char Bee Hoon
- Stir Fried Vermicelli with Bean Sprout & chives
Char Koey Teow
- Stir fried flat white noodles with eggs, bean sprouts and chives
Ikan Goreng $17.50
- Whole snapper quick fried & smothered in your choice of: sambal sauce/mango sauce
Kampung Sizzling
- Stir fried meat marinated in Malaysian special sauce
-Chicken / Beef $13.50
Koay Teow Th'ng
- Fresh clear noodle soup

Roast poatoes with garlic and thymes $9
Pappadella pasta withsun blushed tomatoes, wild rocket, scallopini squash and green shallot, bound with a caramelized onioncream sauce. Add prawnsfor just $5 $14
Flyin Hawaiian (Small / Medium / Large) $11 / $19 / $29
- Champagne ham, freshly diced pineapple pieces, mixed herbs and a traditional tomato sauce. It's a kiwi favourite made even better
Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
Clabatta loaf served with a generous dollop of house made garlic butter $9
Vegetarian risotto $22
- A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
Clssic ribeye $28
- 90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
Legendary beer battered fries $9

box 5 chicken combo $12.90
dish sashimi & rice $11.90
dish 1 teriyaki chicken & rice $10.90
donburi 4 $10.90
party 2 84 small roll $45.00
- salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
fried party 1 $30.00
set 3 deluxe set $17.00
party 8 sashimi & sushi $35.00
- sashimi 9 nigirl, 4 big rolls, 12 small rolls

Prawn 5 pcs $9.00
shrimp salad Udon $13.50
(a rice bowl dish with 2 vegetable dumplings, a shrimp ball and one choice from below)
Edamame $4.00
Kara—age Chicken $13.50
Salad $4.00
Prawn Katsu (Cutlet) $11.90
Mini Sushi for 40 pieces $25.00

Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar
Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
Muffins $3.00
- Mixed selection
Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
Kai nui (main)
Smoked chicken and corn arancini $10.00
- On a warm asparagus and zucchini salad, garnished with béarnaise
Seared chilli squid $9.00
- Served with crayfish beurre blanc

Smoked Tuna
Lettuce
Brekkie bap $8.50
- Bacon & Egg w/Spinach w/BBQ Sauce & Hollandaise
BBQ Sauce
3. Village Burger $11
- Chicken, Bacon, Avocado, Hamburger Bun, Rocket, Tomato, w/Aioli & Tomato Salsa
Bacon sarnie w/Brown Sauce $8
Tomato
6. Kids Cheese Burger $5.50
- 54gm Beef Patty, Bap, Cheese, Gherkin w/Tomato Sauce

Beef & Reef
- Scotch topped with scallops mornay
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Garlic Bread
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Pan fried fish of the day
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.

7 Mushroom on Toast $14.00
- portabello mushroom, poached eggs and spinach on toast ciabatta
2 Any Style Eggs on Toast Ciabatta $7.50
A - with bacon $11.50
3 Toasted Bagel
B - with bacon $15.50
6 French Toast or Pancake
Sweet Corn Fritter & Grilled Bacon $15.90
- Served with salad, sour cream and sweet chilli sauce
1 Omelette $13.50
- Choice of 3 filling topping with cheese & toast, capsicum, onion, mushroom, spinach, tomato, ham, bacon, chicken

Money Bag $6.00
- Pork Minced and crushed peanuts wrapped in wonton pastry
Fish Cake $6.00
- Thai Fish cake Served with sweet chilli sauce and crunched peanuts
Choice of Chicken, Beef, Pork or Seafood
Sizzling $13.50
- Stir fried marinated meat with garlic, pepper and served with vegetables
Tom Kha (Chicken or Prawns) $8.00
- Light spicy soup cooked with mushrooms and coconut milk
Panang Curry J $11.00
- Mixed seasonal vegetables and tofu in panang curry and coconut milk
Pad Ka Prao $12.00
- Stir fried with chilli and basil
Goong Pad Phong Kary $15.00
- Stir fried prawns with curry and vegetabñes