Manna Sushi in 451 Ti Rakau Drive Menu

Ploughman's Platter $25.90
- Smoked & cured meats, cheeses, pickles, chutneys & grilled focaccia bread
Classic T-Bone Steak $44.90
- Aged for 90 days, 500gm steak with fries or wedges & béarnaise sauce
Waipuna Club Sandwich $19.90
- Smoked chicken, bacon, cheese, tomato, lettuce, aioli & sea salted fries
Spaghetti Pasta $35.90
- Chilli, prawn, kombu, garlic & extra virgin olive oil
Double Chocolate Mousse Cake (GF) $14.90
- 70% cocoa butter, hazelnut almond crumble, coffee mascarpone, gold hazelnut, vanilla ice cream
Children 3yrs old or under dine for free / Children aged 4 - 11 yrs $1.50 per year of age
Waipuna Banana Sundae (GF) $14.90
- Homemade macaron, chocolate sauce, berry compote, fresh vanilla cream, banana berry ice cream, chocolate flourish & silver pearls
Miso Lacquered Tofu (GF) (V) E $19.90 / M $31.90
- Grilled pepper, marinated cucumbers, cauliflower, lime wasabi avocado cream

Pepperoni $11.50 / $15.50
- Hot pepperoni, onion, cheese, hot jalapeno peppers.
Funghi $10.90 / $14.50
- Mushroom, onion, cheese, tomato sauce.
Beetroot dip & Garlic bread $6.50
Tilamisu $6.00
Pizza Garlic Bread $5.50
Silk Road Satay $15.90
- Tender chicken in moderately spiced sauce, served with rice and salad, hummus, Tzatziki.
Kebabs Combo $15.50
- Fries, drink, chicken or lamb.
Chicken Kebab on rice $14.00
- Served with rice, salad, hummus & sauce

Chicken Black Bean Sauce $11.50
Steak Fried Rice $10.30
Special K $13.00
- 2 Fish, 2 Sausage, 2 Crab Stick, 2 Potato Fritter, $2 Chip
Fish burger (Hoki) $4.50
Crab Stick $1.60
Chinese Meal Special G $29.50
- 1 Pork Fried Rice, 1 Steak Chow Mein, 1 Sweet & Sour Pork, 6 Wonton
Milk Shake $3.80
Chicken $10.30

Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
This is a sample menu, dishes may change with the seasons.
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90

Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano

-Chicken, Beef or Lamb $11.50
-Lamb or Beef $14.50
●Bami Satay Noodles
- Stir fried egg noodles with satay sauce and fresh mixed vegetables
Palak Paneer $13.50
- Chicken, Lamb or Beef
-Chicken, Beef or Lamb $10
●Sobulo Noodle Soup
-Chicken, Beef or Lamb $13.50
●Thai Fried Rice
- Stir fried chicken with egg, mix vegetables, fresh spring onion

10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
Rolls $ 6.50
Drumstick $2.20
Large/Small $3.00/$1.00
Shanks Only $9.00
All served with roast potatoes pumpkin kumara mixed vegies and gravy
Chicken Nibbles $ 0.80
Pumpkin $ 0.70

Bhajaniche Vade $6.50
- Thalipeeth deep fried
Carrot / Tomato $3.00
Beetroot $4.00
Poli $1.00
Masala Khichdi Kadhi $10.00
Misal (Kolhapuri) $9.00
- Special mixture of gram flour snacks, hot curry liquid, dried green peas, served with dinner roll
Khaman Dhoklav $5.00
- Gram flour, steamed and tempered with mustard, asafoetida, fresh coconut, chopped coriander and soaked in lemon water served with green chutney
Dahi Tamato $4.00

Opium Big Brekky $20.00
- Bacon, Eggs, Sausage, Hash cake, grilled tomato, grilled pineapple, creamy mushrooms, baked beans, avocado, green salad with toast
S=Small / M= Medium / L=Large
Garlic Lebanese Bread Dipping $5.90
- Garlic Lebanese bread served with green salad, tabbouleh and a choice of your DIP: Tzatziki, Baba Ghannouj, Hummus
Chicken Fried Rice $12.90
Noodle or Japanese Udon Soup $9.90
Vegetarian Fried Rice $9.90
Sausages and baked beans on toast / Scrambled eggs, bacon, bagel $10.00
White or Multigrain Bread

Honey lemon chicken thigh (GF) $18.90
- Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
Free range eggs with toast $9.90
- Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
Warm berbere spice lamb salad $20.90
- Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
Toast & preserves $4.90
- Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
Moroccan baked eggs $15.90
- Labneh, dukkah, coriander, toasted turkish pide
ELK nut granola (GF / DF) $12.90
- Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
-Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
-Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00

Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Chilli battered prawns
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Sticky date pudding
- Dates, pear and ginger served with cream.
Omelette V GF
- Mushroom and cheese.
Rich chocolate mud cake
- served with berries & ice cream.

Fish and chips $29.50
- Market fish, hand cut chips and remoulade sauce
The tangham grill menu see below
- Served with seasonal salad and a choice of hand cut fries or garlic mash potato
Spaghetti $27.50
- With botognaise sauce, side salad and parmesan shavings
Garlic mash potato $9.00
Hand cut fries $9.00
Risotto $34.50
- Roast tomato and spring onion topped with seared tuna
Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic dressing
Club sandwich $27.00
- Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries

Nearby Sample Menus