Manna Sushi in 451 Ti Rakau Drive Menu

Nearby Sample Menus

dwenjang jjigae $15.00
sizzling spicy beef $15.00
tuna bibimbap $15.00
spicy fire grilled squid $15.00
teriyaki jok bal $56.00
- pork hock mixed with sweet teriyaki sauce and vegetables
-extra seaweed $2.00
jok heng yi $56.00
- sliced pork hock and noodles mixed with whelk, chili sauce, vinegar and vegetables
banban jok bal (jok bal+bul jok bal) $56.00

Souvlaki Grilled Flat Bread $20.5
- w / greek feta, tomato, cucumber, olives, red onion, harissa yoghurt dressing & chunky fries. CHOOSE shredded lamb OR pulled pork
Additional Single Serve Sides $5.9
- sauteed seasonal greens / beer battered onion rings / sauteed mushrooms / minted crushed peas / chilli polenta chips / beer battered onion rings / sauteed mushrooms
Dessert Platter to Share $40
- Serves 4 - 6 people
Beef Tataki $15.5
- w / fries shallot, wakame salad & ponzu dressing
Thai Beef Salad $23.9
- w / mesclun, cucumber, carrot, bean sprouts, toasted peanuts, crispy noodles and chilli-lime dressing
Crisscut Fries $10.9
- w/ tomato sauce
Margherita Pizza $20.5
- w/ cherry tomato, fresh basil & mozzarella pearls
Pepperoni Pizza $11.5

● Eggs Benedict $15.90
- Two poached eggs, wilted spinach, toasted ciabatta, homemade hollandaise
Mini Chicken + Bacon Salad $12.00
- Cucumber, tomato + garden greens
-Italian style tomato sauce (V) / Bolognese / Creamy Chicken + Bacon $12.00
Mini Eggs on Toast $8.50
- Eggs cooked your way with toasted ciabatta + streaky bacon
●Create your own omelette $16.50
- Three eggs, balsamic glaze + your choice of four fillings
Seared Beef Salad $23.50
- Served medium rare, gremolata, cos, heirloom tomato, pumpkin, sliced almond, dried fig + orange cream dressing
Orange Frangipane Cake $11.00
- Toasted almond, berry jelly, lemon + vanilla syrup + pistachio gelato
-Pumpkin, courgette, baby peas + basil oil (v) (Traditional) 1 person $19.9 / 2-3 Ppl $42.9

All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli
Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
House made smokey baked beans $17.00
- Crispy kale chips, parskey,balsamic
Caramalised onion $16.50
- Cashew ricotta, crumbled walnut cheese
Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
Cauli cream puree $15.00
- Roasted beets, radish, sprouts

Green soya bean with dried tofu in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Peanut in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Dried bean curd stick in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Red bean $1.2
Fried peanut $3 / $5
- each bag / 2 bags
Lamb with Onion and Carrot (20 pieces) $14.00
Bread roll with Chinese sausage $1.2/each
Pork with Chive (20 pieces) $12.00

●Quinoa Medley $18.00
- Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing
-Add smoked salmon $7.00
Smoked Salmon (V;GF;DF) $20.00
- Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing
-Add seasonal fruit $4.00
-Peanut butter & torched banana - Vegan $10.00
●French Toast $19.00
- Beautiful brooch with maple syrup, torched banana with seasonal fruit
●Free Range Eggs Benedict
- Free range egg & house made hollandaise
-Garden Pasta (V;GF;DF) $18.00
- Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne

Prawn Cocktail w Thousand Island slaw $15.00
- An old favourite reborn; delicious prawns served on a cool crisp Thousand Island coleslaw.
Lamb French Cutlets $38.00
- A kiwi classic, cooked pink and tender, served with a delicious mint sauce.
The Tony's Seafood Platter $39.00
- A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
Scotch Fillet $34.00
- Choice beef; a little larger than the eye fillet, with a little more natural favour. Always a popular choice.
Pepper Steak $37.00
- For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
$1 Oysters n/a
- Fresh Pacific Rock Oysters, served au natural at a dollar a pop. Why not try one... or 3, or a dozen - the choice is yours.
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Dolche Vita $12.00
- Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.

Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Duck parfait $15.00
- Port glazed duck liver parfait with toast

All meals served with roast potatoes, kumara, pumpkin, peas, carrots, hot gravy and sauce of your choice
Mousse $3.00
2 Shank Meal $18.00
3 Potatoes
Medium $14.00
420mL Coke
Large $18.00
Pork