Manna Sushi in 451 Ti Rakau Drive Menu

Nearby Sample Menus

Naan (butter/plain) $2.50
Mughlai Chicken (medium spicy) $12.00
- Traditional spices marinated chicken boneless, cooked in Mughlai style.
Chicken Jalfrezi (made to order) Boneless chicken satay with onions, capsicum and onion gravy. $14.00
Malai Kofta (made to order) $12.00
- Vegetables with cottage cheese dumplin cooked with creamy sauce.
Lolly Pop Chicken (8 pieces) $10.00
- Deep fried chicken coated with coraflour and spices.
Mutton Dum Biryani $10.00
- Authentic Hyderabadi Lamb biryani cooked in dum style.
Paya $12.00
- A royal moghul speciality of lamb flesh soup.
Paradise Special Paneer Masala (made to order) $14.00
- Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.

Garlic Prawns (hot-plate) $21.90
- Stir fried prawns with garlic and pepper sauce, vegetables
Steamed Jasmine Rice (per person) $1.50
Summer in Hawaii $22.90
- Stir fried combination seafood in red curry sauce and vegetables
Peanut Sauce Vegetables $15.90
- Mixed vegetables in Thai sauce topped with peanut sauce. Rice and noodles
Pad Thai $16.90
- Traditional Thai noodles with chicken, prawns and peanut
Gari Puff (4 pcs) $8.50
- Minced chicken, potato, onion green peas in puff pastry
Thai Fried Rice $15.90
- Thai style fried rice with chicken, pork or beef
Ginger Prawns $21.90
- Stir fried prawns with fresh ginger, onion and vegetables

Rice croquette
D1 Chicken teriyaki don $12.00
- teriyaki chicken over rice, salad & miso soup
S4 Tuna roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- tuna, cucumber & gobo with sauce
Green tea $2.00
Seawood
25 pc. Party platter $30.00
For added spice extra $0.50
Tempura chicken

Raspberry & Almond Tart $5.50
Free range eggs on toast $8.90
- multigrain/ciabatta/white/brown/gluten free add $1.00
Free Range Eggs Omelette $16.90
- with side of toast choose from(diced ham or bacon, cheese mushroom & spring onion)(spinach mushroom feta cheese & sundried tomato)(smoked salmon cream cheese & capers)
Fettuchini $15.90
- bacon or chicken with mushrooms, parmesan cheese in white wine cream sauce
Tuscan Tart - $9.50
Mini Quiche $5.50
Soup of the Day $11.90
- served with garlic bread only in winter
Summer Chicken Salad $15.90
- grilled marinated chicken avocado roasted cashew nuts crispy noodles & green salad tossed with balsamic vinaigrette GF

Steamed Jasmine Rice $2.50
Hed Yad Sai (Stuffed Mushroom) $7.00
- Deep fried battered mushroom stuffed with marinated pork
Pho Pai Tod (Thai Spring Roll) $7.00
- Deep fried spring roll filled with vermicelli & vegetables
- Prawn, Scallops, Duck or Crispy Pork $17.90
- Prawn or Scallops $17.90
Thalay Pad Cha Seafood $17.90
- Stir fried mixed seafood with Thai herbs, chili sauce and fresh vegetables
Thai Fish Cake (Thod Mun Pla) $8.50
- Finely minced with curry paste served with cucumber and sweet & sour sauce
- Chicken, Beef or Pork $13.90

CHICKEN & MUSHROOM $3.50
BIG FAMILY COMBO ONLY $24.00
- 6 CHICKEN PIECES; 12 GOLDEN POTATOES; LARGE MASHED POTATO & GRAVY; 1.5 LITRE DRINK
Ham Egg Cheese $3.90
COMBO $8.00
- 2 PIECES OF CHICKEN; 3 GOLDEN POTATOES; CAN OF DRINK
Any Extra only $2.00
MEDIUM $14.50
VEGETARIAN PATTY $3.50
CHEESE BURGER $6.80

Fish & Chips $22.50
- cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
Lamb Skewers $29.50
- marinated with chermoula spice then skewered and chargrilled, served with pilaf rice, green salad, cumin spiced hummus, garlic yogurt, and homemade bread
Spanish Rose Creme Brulee $15.00
- served with berry compote, chantilly, and almond shortbread
- for two $55.00
Mezze Platter (v )
- dolmades, hummus, sun-dried tomato dip, Mediterranean cous cous salad, falafel, vegetarian borek, tomato salsa, garlic yoghurt, kalamata olives, feta, and Mediterranean bread
Limon House Special Boss’s Platter
- marinated chicken breast, marinated lamb cutlet, Moroccan lamb shank, crispy calamari, lemon garlic tiger prawn, pilaf rice, green salad, aioli, garlic yogurt, and pide bread
Tagine Prawn and Scallops $19.50
- cooked with tomatoes, garlic butter, chilli, mushroom, fresh capsicum and mozzarella, finished in oven and served with pide bread
Tomato Bread (v) $9.50
- from the oven with garlic butter, fresh tomato, paprika infused olive oil, and feta cheese

Gelato $5.00
- Vanilla, Mango, Coconut or Green Tea Lychee & Lemongrass
Thai Green Curry V $20.90
- of veges & tofu
Grilled mussels GF $13.90
- 6 mussels served with wasabi mayo
Coconut Pannacotta $10.50
- Infused with pandan & kaffir lime on respberry coulis
Nasi Goreng $23.90
- Stir fried rice Malay style, fried egg, veges, toasted shallot with prawns & chicken
Bakmi Goreng $23.90
- Indonesian stir fried Hokkien noodle with prawns & chicken, sambal sauce, veges & toasted shallot
Salmon Teriyaki $29.90
- Salmon on cabbage julienne, mescluns, teriyaki glaze (Chicken $24.00)
Raw Snapper GF $19.90
- Raw Snapper soaked in lime and coconut dressing