Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Speciale $15.50 S / $19.50 L
Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
Cozze $18.00
Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Pancetta $14.50 S / $18.50 L
Tomato, cheese, mushroom, bacon
Misto Brushchetta $18.00
Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese, honey and walnuts, drizzled with extra virgin olive oil.
Vol Au Vent Carciofi $16.50
Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Agnello Croccante $34.00
Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Insalata Mista $9.50
Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
Your choice of meat added to a selection of ingredients, herbs, carrot, potatoes, sweet potatoes, green beans, and eggplant, in a creamy red curry sauce with coconut milk
Roasted Duck $24.50
Delicious marinated 1/2 of roasted duck with homemade special Chef's sauce
Prophet Trei $8.50
Khmer fish cakes, finely minced with homemade curry paste, lightly fried, served with sweet chilli sauce
Bor Bor Pot $8.50
Sweet corn cooked in coconut cream and sago
Trei Chearn $23.50
Delicious deep fried fillet of snapper topped with choice of sauce; Special black bean sauce, tamarind, garlic & chilli sauce, bean & ginger or red curry sauce in coconut milk
Ginger Melon Salad $20.50
Gravy sautéed chicken with shredded ginger, herbs, pepper served with fresh garden salad
Chek K'This $8.50
Cooked slice sweet banana with sago in coconut cream, topped with sesame seed
Warm Duck Salad $22.50
Spiced slices of roasted duck served on a fresh green salad in special homemade hoisin sauce