Manna Sushi in 451 Ti Rakau Drive Menu

Nearby Sample Menus

Stir Fried Chicken $21.50
- Grilled chicken pieces, oriental vegetables stirred soya sauce, served wth white rice.
Brownie A La Mode $8.00
Fettucini Carbonara $19.50
- A creamy bacon, mushroom and onion sauce served with salad and a garlic roll.
Add $3.80
- Mushroom or pepper sauce for
Satay Chicken $29.00
- An authentic dish! Served with rice and salad accompined by Denny's own satay sauce.
Nasi Goreng $21.00
- Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg.
Side Orders $5.00
- French Fries
Side Orders $4.50
- Garlic bread

Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
Cheese Cake $3.00
Double Topping $5.00
Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl

Ortolana $17.50 S / $25.50 L
- Tomato, cheese, seasonal vegetables, eggplant, artichokes, olives, capers, mushrooms, capsicum
Salad $8.00
- Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette
Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Pizza Bread $9.80
- topped with pesto and parmesan
Gelati $13.80
- A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Bistecca Buon Gustalao $38.50
- Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Ricca $17.50 S / $25.50 L
- Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis

Butter and Sugar $8.50
Smoked Salmon Galette $19.50
- Home smoked salmon, cream cheese, avocado and salad
Add salad $3.50
Curly Fried with Aioli $7.50
Karnac Galette $19.00
- Potatoes, Cheese, Caramelized Onions served with Bacon or Mushrooms with mesclun
Mushrooms on Toasted Brioche $15.50
- With Mesclun Salad
Parisian Breakfast $14.00
- Boiled egg with bread sticks, Croissant, Jam, OJ & choice of regular hot drink
Full Breakfast $19.50
- Sausage, sauteed potatoes, caramelized onions, eggs, roasted tomato, bacon, mushrooms & toast

PARTY TRAY LARGE $36.00
Egg Fried Rice $9.00
Chicken & Mushroom & Curry $13.00
Cheese burger $4.00
Steak Fu Yoong $13.50
Hot Box Chicken noodles $13.50
- egg noodles with chicken/beef/BBQ pork & fresh veges in Thai Chili Sauce
Teriyaki king Prawn Noodles $16.00
Sweet & Sour Won Ton $11.00

Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Chicken With Chipotle Aioli And Guacamole
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
OR
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings

Devonport $45.00
- 5 snapper, hot dog, 3 potato fritters, 1 1/2 chips, 1.5L drink
Squid rings $0.80
Hamburger $5.00
Crabstick $1.50
Chips (minimum) $3.00
Paua $4.00
Pepper squid(6) $5.00
Won ton(6) $3.00

Green Baby Leaf Salad $6
Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread
Battered (Market Fish) and Chips $10
- served with Lemon and Seacow Tartare Sauce
Tea $4
Risotto Balls $12
- with Baby Leaf Salad
Coleslaw $6
- with Mayonnaise >>
French Style Mussels with Garlic Bread $17
Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce