Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
Greek Salad $16.50
Mesclun salad with tomato, olives, feta, celery, capsicum and cucumber
Garlic and Herb Bread $7.50
Crumbed Chicken Satay $14.50
Served with salad (Optional Rice - $3.50 extra)
Lamb Cutlet $28.50
Cooked to your liking on mash or roast potatoes, served with seasonal vegetables and salsa
Fillet Dianne $28.50
Prime scotch fillet served in red wine and cream sauce with a hint of garlic