Any style of eggs on five grain toast w/ crispy bacon, pork fennel sausage, field mushroom, house made hash brown, grilled vine tomato & creamy baby spinach
FRUIT PLATTER $12.00
Seasonal fruits w/ natural yogurt, honey, and strawberry coulis. Finished w/ sprinkle of toasted muesli (only available from Monday to Friday)
OPEN CHICKEN SANDWICH $18.50
Home marinated chicken breast w/ avocado & mango salsa, mix lettuce, sliced tomato & hummus on focaccia bread
Deep fried whole fish topped with homemade spicy sweet chilli sauce, pineapple, tomato, onion & coriander
Chicken, Pork or Beef $16
54. Pad Tai $14 - $17
Stir fried rice noodle with egg, bean sprouts, spring onion, tofu, and crushed peanuts
Lamb, Prawns, Seafood $16
37. Kai Jeaw Moo Sub $14
Thai style omelet with mince pork served with tomato sauce
32. Kana Prik $13
Stir fried Gailan with chilli & garlic
9. Toong Thong/ 4pcs $9
Deep fried money bag made with mince chicken prawn carrots, peas, sweet corn, water chesnut, mushroom, and pepper served with sweet chilli chilli sauce
Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)