prawn dipped in spiced masala and deep fried with chick pea batter.
NAVRATAN KORMA $12.90
seasonal mixed vegetable in almond based curry sauce.
GREEN SALAD $4.99
BUTTER CHICKEN $14.90
a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
CHICKEN MUSHROOM $14.99
chicken cooked with mushroom-a mouth watering dish.
Veg samosa $5.90
pastry pocket filled with vegetable and spices served with indian chutney.
ALOO MATTAR TAMATAR $10.99
peas and potatoes in very smooth onion and tomato based curry.