Manna Sushi in 451 Ti Rakau Drive Menu

Nearby Sample Menus

Pork Dried Vegetable cake $2.50
Chicken Fried Rice $11.50
Pork in Plum Sauce $12.90
Steak-Fu- Yoong $11.50
B2 $20.00
- 3 X fish, 3 X sausages, 3 Xspring Rolls, $3 Chips, 1 x Sweet & Sour Sauce
Pork Dumpling Soup $9.50
Extra Meat $1.20
Beef in Shrimp Sauce $12.90

Louise Slice $46
Quinoa Salad (GF)
- With watermelon goats cheese and balsamic
Serve 24-half size available
Chili jam prawn skewer with coriander & time (GF)
Whipped goats cheese tartlet, walnut & roast pepper
Custard tart $52
Risotto (GF)
- Of field mushroom, blue cheese & mascarpone
Salad Platters (GF) (serve 8-10ea) $55
- Roast sweet broccoli, confit onion & quinoa, summer greek salad of tomato, red onion, mint, feta & cucumber, indian cauliflower, yellow split peo, coriander & time, Row energy beetroot carrot, mint & pomegranate, coz chop salad with cauliflower couscous quinoa, chia, garlic aioli, tuscan potato with caper, red onion, olive & caper traditional caesar knot

Bread $1.00
THE PENNE PASTA $12.90
- made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms
MUESLI & FRUITS $9.90
- homemade roasted muesli and seasonal fruits served with honey yogurt and milk
OMELETTE $14.50
- omelet filled with fried tomatoes mushrooms, onion, and cheese with toasted five-grain bread
PUMPKIN CORN FRITTERS $13.90
- fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
EGGS BENEDICT $14.90
- served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
Spinach $3.00
Hashbrown $3.00

*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
French Toast & Berries $15.50
- with banana & maple syrup
Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
*Toasted Muesli $9
- served warm with greek yoghurt, berries & honey
Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>
*French Toast & Berries $13
- With banana & maple syrup
Thick Chips (Small/ Large) $5/$7
*Spicy Lamb Sausage & Eggs $ 15.50
- with grilled tomato toast & relish

Bacon & Egg $18.00
- w hashbrowns & toast
Bacon lettuce, tomato on toasted foccacia $16.00
Eggs Benedict $18.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/salmon
Bowl of fries w aioli & tomato sauce $7.50
Soup of the Day w focaccia bread $12.00
Almond & freeze dried plum muesli $12.00
- with Greek yogurt & berry chia compote
Homemade baked beans $17.00
- w crispy bacon poached egg & toasted ciabatta
Cacao & Orange granola $12.00
- with yogurt & berry chia compote GF

Garlic king prawns $17.90
- King prawns stir fried to perfection with freshly ground pepper in a thick garlic based sauce
Saagwala
- A north indian favourite! a rich spinach based gravy infused with crushed whole indian spices. choice of paneer, chicken & lamb
Shahi tukda $5.90
- Available on weekends only
●Veg favorites
Chilly (dry)
- Indo chinese style chicken / prawns /paneer cooked with fresh garlic and green chillies. choice of chicken/prawns/paneer
●Indo-chinese
Lamb mushroom masala $16.90
- A nirvara innovation! tender lamb pieces cooked with sauteed mushrooms in a spicy onion based gravy
Daal makhni $13.90
- Punjabi style black lentils simmered on a slow fire, cooked with ginger, onions, herbs & cream

Bacon $2.50
Sauteed Chicken Salad $12.00
- mixed salad, cucumber, tomato, cheese & sauteed Chicken
Toasted Sandwich $6.00
- select 2 fillings & white wholemeal toast, bacon, cheese, tomato, ham, onion, spinach, mushroom, egg
Fried Wonton $8.00
Sweet & Sour Squid on Rice $16.00
- crispy sweet & sour squid, with rice and salad
Seafood Parcels $7.00
Sauce $0.50
Tri-Fusion Big Breakfast $17.00
- bacon, eggs, sausage, hash browns, tomato, with toasted white grain or garlic bread

SMASHED AVOCADO $14.00
- zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
LAMB KIDNEYS $19.00
- mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
Portobello Mushroom $6.00
Avocado $4.00
halloumi $6.00
STEWART ISLAND SALMON NICOISE $22.00
- beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
POTATO CAKES $19.00
- cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
Wilted Baby Spinach $6.00