Freshly ground lamb with a perfect balance of spice, skewered and cooked in tandoor (Indian clay oven).
Prawm kesri masala $23.9
Prawns cooked in cashew nut gravy with exotic spices and a hint of saffron
Vegetable samosa triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip. $7.9
Fish massalla fish in a rich tomato and onion sauce $20.5
Hot gulab jamun $5
Milk-solids based dessert soaked in sugar syrup and garnished with coconut flakes.
Chicken mughlai $19.5
Chicken cooked with beaten eggs and spices.
Lamb handi meat $19.5
Thick lamb curry cooked with tomatoes, ginger, coriander and spices