Marco's Grill in Auckland Menu

MARCO’S PIZZA MARCO’S PIZZA
  • Garlic Bread $6.50
  • Margherita (12in/6in) $13/$8
    • Tomato base, cheese, basil, oregano
  • Hawaiian (12in/6in) $13/$8
    • Tomato base, cheese, ham, pineapple, oregano
  • Capreccioza (12in/6in) $13/$8
    • Tomato base, cheese, mushroom, ham, oregano
  • Pepperoni (12in/6in) $14/$9
    • Tomato base, salami, cheese, oregano
  • Meat Lovers (12in/6in) $16/$11
    • Tomato base, cheese, beef, pork, bacon, salami, BBQ sauce
  • Vege Paprika (12in/6in) $14/$9
    • Tomato base, cheese, paprika, mushroom, onion, oregano
CHICKEN CHICKEN
  • Chicken Panini $6.90
    • Cheese, chicken, lettuce, homemade cream cheese, choose up 2 sauce
  • Chicken Gyros Wrap $ 7.90
    • Homemade wrap, tzaziki sauce, red onion, tomato, fries, tomato and mustard sauce
  • Chicken Burger( 0.28 Ib) $14.90
    • Bacon, egg, basil pesto, cream cheese, lettuce, tomato
  • Chicken BBQ Plate $18
    • Chicken, salad & fries
  • Chicken Nibbles
  • 6 pcs $6.00
  • 12 pcs $10.00
  • Choose your sauce
BEEF BEEF
  • Double Cheese Burger (0.28 ib) $12.90
    • Pickles, honey mustard & tomato sauce
  • Yugo Burger(0.28 ib) $10.90
    • Apple cider cabbage, onions
  • Kiwi Burger(0.28 IB) $14.90
    • Pineapple, bacon, egg, beetroot, BBQ and aioli sauce
  • Macedonian Burger(0.28 ib) $14.90
    • Egg, lettuce, onion, pickles, BBQ, mustard and aioli sauce
  • Sicilian Burger (0.28 ib) $14.90
    • Fried onions, mushrooms, blue cheese, bacon, lettuce, thousand island sauce
  • Flat Iron Steak Burger(150g) $15.90
    • Salad, cream cheese, vinegar dressing
  • BBQ Plates(150g) $18.90
    • Flat iron steak, salad & fries
  • Cevapcici(0.55 ib) $18.90
    • Served with fresh onions and homemade bread
  • Bacon Rolled Cevapcici(0.77 ib) $23.90
    • Served with fresh onions and homemade bread
PORK PORK
  • Champagne Ham Panini $6.90
    • Ham, cheese, homemade cream cheese, choose up 2 sauce
  • Pork Gyros Wrap $7.90
    • Homemade wrap, tzaziki sauce, red onion, tomato, fries, tomato and mustard sauce
  • Ribs
  • Half Rack $10.90
  • Full Rack $19.90
  • Pulled Pork Burger(0.28 ib) $12.90
    • Apple cider cabbage, pickles, BBQ sauce
  • Pork Loin Steak $18
    • salad & fries
SIDES SIDES
  • Fries $3.50
  • Wedges $4.50
  • Kumara Fries $4.50
  • Side salad $4.00
  • Soda Can $2.50
  • Water Bottle $4.00

Nearby Sample Menus

Barilla Dumplings (sample menu)
  • Quick Fried Pork Intestines / Hot Spicy Pork Intestines $16.00
  • Sautéed Bean Sprouts with Vermicelli / Fried French Beans with Spicy Salt $14.00
  • Sliced Beef and Beef Tripe in Chilli Sauce $12.00
  • Braised Beef with Potato / Braised Diced Pork, Home Style / Braised Diced Pork with Potherb Mustard & Tofu / Braised Fish Head Pot $16.00
  • Braised Small Yellow Croakers in Brown Sauce $18.00
  • Sliced Beef in Sauce / Sliced Beef in Chilli Sauce / Shredded Pig Ears in Chilli Sauce / Sliced Pork Joint in Sauce $12.00
  • Tofu in Oyster Sauce / Sautéed Sliced Tomato, Eggs and Black Fungus / Sautéed Chives, Eggs and Black Fungus $14.00
  • -Fish with Chives / Three Fish Delicacies / Squid with Chives $14.00
Blue Rose (sample menu)
  • Vege Omelette $14
    • Lu'Au, Mushrooms & Tomato
  • Organic Free Range Eggs - Any Style $12
  • Works Burger $19.50
    • With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
  • Lu'Au $6.50
    • Taro Leaves Baked in Coconut Cream
  • Extra Options $4
    • Toast, Salmon, Bacon, Pork or Sausage
  • Chips and Aioli $7.50
  • Toasted Polenta Bread or Crumpets $6
    • With Preserves or Nutella and Banana
  • Eggs Benedict $17.50
    • Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
Bosco Verde (sample menu)
  • Lombata alla Griglia $33.80
    • Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
  • Bistecca Burro e Peperoncino $32.00
    • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
  • Calamari Fritti $16.00
    • Tender squid rings shallow fried with garlic, parsley and lemon juice.
  • Bistecca Buon Gustalao $38.50
    • Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Lasagne Casa Nostra $17.50 Entree / $25 Main
    • Speciality of the house - layered hand made pasta
  • Quattro Stagioni $15.00 S / $19.00 L
    • Tomato, cheese, mushroom, ham salami, shrimps
  • Cannelloni $17.50 Entree / $25 Main
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
  • Fettucine Al Pollo $18.50 L
    • Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
277 Roti Corner (sample menu)
  • Kiwi Munch $7.50
    • 1 Thigh, 1 Drum & Small Chips
  • Chicken Chaser - Fiji Style (Hot) $13.50
    • Large
  • Chilli Chicken (Hot - Dry) $10.50/$13.50
    • includes rice - Small / Large
  • Masala Chicken (Hot - Dry) $10.50/$13.50
    • includes 2 Rotis - Small / Large
  • Super Munch $20.00
    • 3 Thighs, 3 Drums, 1 Jumbo Chips
  • Butter Chicken $12.50/$15.50
    • includes rice - Small / Large
  • Pepper Chicken (Hot - Dry) $10.50/$13.50
    • includes 2 Rotis - Small / Large
  • Extra rice $2.50
Country Roast (sample menu)
  • Large gravy $4.00
  • Combo $12.00
  • 1 chips, 1 thigh, 1 drumstick $7.00
  • Family plate small $27.00
  • Half chicken $8.00
  • Vegetarian $5.50
  • Family plate large $37.00
  • Vegetarian $7.50
Sunflower Cafe (sample menu)
  • - Cheese, Champagne Ham $8.50
  • - Cream Cheese, Jam $7.50
  • Caesar Salad $14.50
    • Cos lettuce, free range egg, homemade aioli, croutons with grilled chicken or crispy free range bacon, parmesan cheese
  • Chef Special $19.50
    • See board
  • - Free Range Bacon, Chorizo Sausage, Free Range Eggs, Breakfast Sausage, Salmon, Fries, Wedges, Portabello Mushroom with Basil Pesto, Champagne Ham $4.50 for each
  • Porridge
  • BLAT $12.50
    • Free range bacon, lettuce, avocado, tomato, homemade aioli, homemade focaccia bread
  • Char Grilled Chicken Sandwich $14.50
    • Homemade focaccia bread with aioli, grilled chicken breast, tomato, grilled capsicum, mesclun
Barracuda Restaurant and Cafe (sample menu)
  • Omelette (GF) $15.00
    • Bacon, tomato, spinach, mushroom and cheese served with mixed salad
  • Warm salad $16.90
    • Roasted pumpkin and walnut, cabbage, green leaves, chickpea and blue cheese
  • -Add chicken extra (GF) $5.00
  • -Fish and chips $15.00
    • Crumbed snapper pieces served with fries and tomato sauce
  • -Kumara chips with aioli / Wedges with sour cream $9.90
  • Braised lamb shank S $26.90 / D $36.90
    • Gourmet potato, carrots, salad and roasted garlic jus (GF)
  • Smoked salmon and prawns pappardelle
    • Tossed with steamed mussels in herbs creamy Napoli Sauce
  • Barracuda seafood platter $89.00
    • Crumbed fish fillet, tiger prawns, smoked salmon, natural oysters, calamari, steamed mussel, accompanied with chowder, salad garnish, bread and tartar sauce
Kobe Sizzlers (sample menu)
  • Tandoori paneer $14.90
    • Paneer served with vegetables, chips and a choice of noodles or rice
  • Veg sizzler with szechwan sauce $19.90
    • Served with vegetables and vege cutlet with szechwan sauce and noodles
  • Fish sizzler $19.90
    • Served with vegetables/ prawns, garlic sauce or mushroom or chips
  • Sizzling chicken with garlic sauce $19.90
    • Served with vegetables and a choice of potato mash or chips
  • Vege satellite $19.90
    • Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips and potato mash
  • Chicken burger with cheese $8.90
    • Chicken breast served with tomato, brie cheese lettuce, mayonnaise and aioli
  • Chicken lollipops $8.90
    • Succulent chicken wings fried in tangy batter served with our special sauce
  • Omlette (kobe style) $7.90
    • Eggs mixed with garam masala, green chilli, tomatoes and onion
Mekong Vietnamese (sample menu)
  • Noodle Salad with Lemongrass Tofu $13.00
    • Bun Chay
  • Nem Lettuce Wraps $18.00
    • Ground pork and prawn in a light crispy coating
  • Ginger Chicken $15.00
    • Half Crispy chicken with a ginger dip
  • Pho $15.00
    • a Traditional north vietnamese beef noodle soup, the best in new zealand
  • Noodle Salad with Spring Rolls $15.00
    • Bun Nem Chay
  • Beef Satay $17.50
    • Tender beef skewers topped with tasty spicy peanut sauce
  • VEgetarian Spring Rolls $8.50
    • Nem Chay
  • Bun Bo $18.00
    • with lemongrass beef
Di Mare Restaurant & Cafe (sample menu)
  • Smoked Salmon Salad $19.50
    • Smoked Salmon silces with lettuce, feta cheese, capers
  • Bruschetta al Pomodoro $7.50
    • Tomato, onion, garlic, olive oil and cheese
  • Garlic bread $5.50
  • New Zealand Green-Lipped Mussels $17.50
    • Steamed in the own juice with white wine and fresh herbs
  • Seafood Chowder $14.50
    • Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
  • Omelet $16.50
    • Onion, tomato, mushroom, cheese & Bacon served garden with salad
  • Beef Steak Sandwich $19.50
    • Served with chips and garden salad and bread
  • Oysters "Al Naturale"
    • Best Clevedon oyster (half shell)
Eden Sushi (sample menu)
  • -Medium $40.00
    • 50 pieces
  • Vegetable $6.00
  • -Rolls & nigiri $60.00
  • -Ramen $8.00
  • Teriyaki salmon $7.50
  • -Teriyaki salmon don $11.00
  • Salmon $6.80
  • Eden combo $10.00
Wagamama (sample menu)
  • Ebi katsu $11.00
    • Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
  • Half a Tea-stained egg $1.00
  • Ginger chicken udon $20.00
    • Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
  • Mini yasai cha han $9.00
    • Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
  • Grilled duck ramen $23.00
    • Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
  • Pork belly + panko apple hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
  • Wagamama sorbet $9.50
  • Lemon lime baked cheesecake $10.00
Ace Bakehouse (sample menu)
  • Steak & bacon $4.30
  • Steak & mushroom $4.30
  • Steak & kidney $4.30
  • Potato top mince $4.30
  • Steak & pepper $4.30
  • Bacon & egg quiche $4.00
  • Mince & cheese $4.30
  • Steak $4.30
Ceremony (sample menu)
  • Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
  • Meat $3
  • All $12
  • Heirloom Tomatoes
    • with basil, dukkah, poached egg
  • All $13
  • Cheese $2
  • Add Beef $4
  • Add Beef $4
Best Ugly Bagels (sample menu)
  • BUTTER UP! $4.00
    • Toasted bagel with a lick of butter
  • BANANARAMA $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
  • WHITE RABBIT $9.00
    • Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
  • Avocado $4.00
  • JAM $5.00
    • Raspberry jam & a lick of butter
  • P.B.J $6.00
    • Peanut butter & raspberry jam
  • MEAN JOE GREEN $13.00
    • Free range Bacon, avocado, tomato
  • YODI $12.00
    • Pastrami, habanero mustard, grilled Swiss, topped with a pickle
Marco's Grill

Marco's Grill

location

Address

Wairau Junction, 170 Wairau Valley Road, Wairau Valley, Auckland

phone

Phone

094447319

email

Email

None

clock

Opened hours

Mon 11:30 AM to 8 PM Tue 11:30 AM to 8 PM Wed 11:30 AM to 8 PM Thu 11:30 AM to 9 PM Fri 11:30 AM to 9 PM Sat 11:30 AM to 9 PM Sun 11:30 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Grill

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Quick Bites

Location
Wairau Junction, 170 Wairau Valley Road, Wairau Valley, Auckland
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