Marina Cafe and Bar in Northland Menu

Marina Cafe and Bar in Northland has no menu available, but can choose from many other options such as Napoletana or Traditional Italian Caesar Salad from Giovannis. Zibibbo Restaurant & Bar offers many options including Zibibbo Tapas Platter to share and House Baked Bread. Coffee General includes a wide range like Fruit & Yoghurt or Jam & cream cheese. VEGETABLE SAMOSA and ONION BHAJI from . Himalayan Indian Takeaway offers Habitual Fix and Toasted filled bagels - B.L.A.T.

Nearby Sample Menus

Red Dining (sample menu)
  • TABLE SHARING Bread & DIPS $16
    • Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
  • BASIL PESTO & MOZZARELLA PIZZA BREAD $10
  • GARLIC BREAD (4piece) $8
  • BRULEE DU JOUR $14
    • Today’s chefs creation - waitstaff will inform you
  • SMOKED CHICKEN CARBONARA $24
    • Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish
  • AMERICANA $20/snack$13
    • Pepperoni, mozzarella, oregano & fresh basil
  • THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
    • Italian salami, mushrooms, chargrilled zucchini, cherry tomatoes & oregano
  • LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
    • Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
Ake Ake Vineyard and Restaurant (sample menu)
  • Vineyard Platter $48.00
    • Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
  • Add a shot of your favourite liqueur. Extra $5.00
  • Lemon Curd Tartlet $12.50
    • Lime Sorbet & Orange Syrup
  • Fish of The Day $34.00
    • Fresh Market prepared daily. Ask your waiter for details
  • Seafood Chowder S $15.5 / L $25
    • Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
  • Ake Ake Port $6.50
    • Half Glass
  • Crispy Duck Leg $33.00
    • With a Duck & Orange Tartlet & Wilted Greens
  • Vegetarian Dish of the Day (V) $29.00
    • Changes Daily - Please ask your waiter for details
North Indian Food Kawakawa (sample menu)
  • VEGETABLE CURRY M$14.50/L$20.00
    • (Selected veg with onion gravy )
  • LAMB NAAN ROLL $8.60
  • ALU GOBI M$14.50/L$20.00
    • (Potatoes with cauliflower, onions & tomato base)
  • PRAWN MADRAS M$17.50/L$23.50
    • (Prawn and coconut cream)
  • VEGETABLE PULAO $8.50
    • (Rice with cooked with spices & veg's)
  • VEGETABLE PAKORAS 5PCS $2.00
    • (Potatoes & onions finely herbed shallow fried)
  • PALAK PANNER M$14.50/L$20.00
    • (Spinach curry with cottage cheese)
  • CHIPS ONE SCOOP $3.00
Hone's Garden (sample menu)
  • garlic & herb pizza bread $9.00
  • Caprese $15.00
    • buffalo mozzarella, basil, tomato, olive oil & balsamic
  • ·calzone
  • ·Pizza churros (V) $9.00
    • tossed in cinnamon sugar with whipped cream
  • salami, olives & jalapenos $21.00
    • ask if you want
  • free range chicken with red onion & bbq sauce $21.00
  • -coppa ham $6.00
  • -Gluten Free Bases Available $2.00
Cafe Jerusalem (sample menu)
  • salad $11.50
  • Labaneh and pita $7.50
    • Yogurt based homemade soft white cheese
  • Burekas $4.00
    • Savoury pastry filled with: labaneh and zaatar or spicy potato and mushroom
  • pita $10.00
  • Jerusalem morav $18.50
    • Spicy panfried chicken livers and hearts
  • Chocolate apricots $4.00
  • or 4 meat dishes $25.00 per person
  • Hummus and pita $7.50
Blah Blah Blah Cafe and Bar (sample menu)
  • HAWAIIAN
    • kaipara ham & pineapple
  • TUSCAN
    • roast garlic, prosciutto, pesto, sun-dried tomato & olives
  • PANINIS
    • smoked chicken onion jam & mozzarella
  • VEGETABLES
    • feta & olives
  • CHICKEN CREOLE
    • with red onion, sun-dried tomato, banana
  • BACON, BLUE CHEESE
    • avocado & sun dried tomatoes, 1/2 and 1/2 add $2.00(large pizzas only)
  • SOUP
    • potato, leek + mushroom topped with parmesan
  • SEAFOOD
    • calamari, shrimps, clams. baby octopus & olives
Amazing Thai Paihia (sample menu)
  • Chef 6. Roast Duck Red Curry $27.50
    • Roasted duck in red curry cooked with coconut cream, pineapple, grapes and basil
  • Or, Duck, Prawns $26.50
  • Salad 3. Crispy Pork Salad (Entrée/ Main) $17.50/$24.50
    • Fresh healthy salad with cucumber, onion, coriander and a homemade Thai dressing
  • Stir 10. Roast Duck Chili & Pepper Corn $27.50
    • Stir fried sliced roast duck with curry paste & seasonal vegetables
  • Chef9. Grilled Salmon And King Prawns $34.50
    • Green curry with coconut cream, seasonal vegetables & coriander
  • AP7 Chicken Satay (4 pieces) $9.50
    • Skewered chicken marinated in Thai spices topped with peanut sauce
  • Your Choice of:
  • Soup 1 Tom Yum
    • Sweet and sour soup with onion, mushroom, onion, lemongrass & tomato
The Thirsty Tui (sample menu)
  • Ham Sandwich $8.50
    • Fresh off-the-bone Ham, glazed with Kaffir Lime marmalade with fresh salad and your choice of Dijon or English Mustard.
  • Jalapeños $1.00
  • -Small $16.00
  • Cheese, Salad & Beetroot Relish Sandwich $8.50
    • Simple & Delicious with tangy home-made Beetroot Relish.
  • Served with you choice of Fries or Ruawai Kumara wedges
  • From the Pasture
  • Ice Cream $12.00
    • With our home-made dark chocolate sauce & topped with salty caramelised nuts. Absolutely delicious.
  • Baked Kaipara Flounder (GF) $28.00
    • Fresh from the harbour. Baked whole with lemon parsley butter and za’atar, a middle eastern mix of herbs and spices. Served with salad and your choice of creamy mashed potato, chips or Ruawai kumara wedges.
Mussel Rock Cafe Bar (sample menu)
  • Mini sausages and Chips $6.00
  • Fish & Chips $18.00
    • Market catch deep fried/ pan fried with salad, fries and tartare sauce
  • Skins with Guacamole $9.00
  • Open Steak Sandwich $18.00
    • Grilled scotch with caramelized onions, grilled field mushroom, tomato salsa & greens on focaccia bread - served with hand cut agria chips
  • Satay chicken and aioli $16.00
  • Lamb Burger $16.00
    • Moroccan spiced patty, pickled cabbage, tomato salsa and hand cut agria chips
  • Cheese Burger & Chips $6.00
  • Soy glazed pork belly $16.00
Mokaba (sample menu)
  • Chef’S Special Creamy Mushrooms On Toasted Ciabatta With Bacon $16.50 $12.50
  • Toasted Muesli With Yoghurt, Berry Coulis, Milk & Fresh Fruit $12.90
  • B.L.A.T. –Bacon, Lettuce, Avocado & Tomato On Ciabatta Bread Served With Aioli & Fries $18.90
  • Hash Stack – Bacon, Egg, 2 Hash Brown, Tomato And Avocado Finished With Hollandaise Sauce $16.90 Or With Smoked Salmon $18.90
  • Bacon, Eggs & Hash Browns On Wholegrain Toast $15.90
  • Paleo Breakfast - 2 Poached Eggs, ½ Avocado, Tomato, Portobello Mushroom, Onion All Grilled, Wilted Spinach And Either Bacon, Smoked Salmon Or Chicken (Add 1 Protein $5.00 Each) $20.90
  • Mini Breakfast - 1 Egg, 1 Bacon, 1 Sausage,1 Hash Brown, 1 Toast & Tomato Sauce $12.50
  • Vegie Breakfast - ½ Avocado Grilled With Hash Browns, Grilled Tomato, Sautéed Portobello Mushroom, Onion Marmalade And Served With Wholegrain Toast $18.90Add 2 Poached Eggs $20.90
Gecko Cafe (sample menu)
  • Dry fried bread with chutney & cheese or dips $8.00
    • Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
  • Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
    • Seafood tossed in Lemon & Fresh herb oil with spaghetti
  • Fish, Fries & Salad $18.00
    • Dory fillet with beer batter
  • Sliced Roasted Pears with blue cheese on ciabatta $8.00
    • Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
  • Pan fried Thai Fish in Creamed Spinach Reduction $20.00
    • Served with Roasted Tomato on a Kumara Timbale
  • Fried Onions $3.00
  • Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
    • served on pumpkin with a Rocket salad
  • Free-range eggs (each) $1.50
Subway - Dargaville (sample menu)
  • Veggie Patty N/A
  • Hot Chilli N/A
  • Oat & Raisin N/A
  • Pizza Sub with Cheese N/A
  • Sweet Onion N/A
  • White Chip Macadamia N/A
  • Roast Beef N/A
  • Steak, Egg and Cheese N/A
Singho Thai Restaurant (sample menu)
  • Pad Thai Noodles $ 10.00
    • Thai fried rice noodle with eggs, bean sprouts, spring onion and crushed peanuts with special Thai sauce.
  • Tom Yum
    • Spicy hot and sour soup flavoured with lemon grass, kaffir leaves, limejuice, chilli paste, mushroom, tomato carrots coriander.
  • Massaman Curry
    • A massaman curry with potato , ginger, carrots, onion, peanuts in coconut milk
  • Satay $6.90
    • Skewers of marinated grilled chicken breast with chef's special peanut sauce.
  • Pork Salad $15.90
    • Spicy salad with, onions, chili powder, and Thai herbs in special Thai sauce.
  • CURRY PUFF (4 Pieces) $7.90
    • Deep Fried Curried minced chicken with potato, onion served with sweet chilli sauce .
  • Stir Fry Basil Noodle
    • Stir-fry rice noodle with egg, onions, capsicum, basil leaves, mixed vegetables, in spicy sauce.
  • Gai Param
    • Stir - fried with carrot, cauliflower, broccoli, onions, cabbage with special peanut sauce.
Bayview (sample menu)
  • SURF N’ TURF $34.00
    • Prime Angus beef rump “BEST END” with prawns & scallops w/ pepper sauce
  • All mains served with your choice of: Vegetables or Salad plus Roast potato & kumara or fries.
  • Fish Bites (2 per serve)
  • CHOCOLATE BROWNIE $12.50
    • A rich warm chocolate slice served with lashings of Whipped Cream & Ice Cream
  • CHICKEN A’COURT $35.00
    • Breast of corn-fed chicken with camembert cheese, wrapped in smoky pancetta, crumbed & oven baked. Served w plum sauce. (Good things take time, Please allow at least 35 Mins)
  • PORK $25.50
    • Prime rolled pork fillet w/ apple sauce
  • TRIO $29.00
    • The world’s top selling Stonegrill, a selection of chicken, beef & pork w/ onion sauce.
  • PRIME BEEF $28.00
    • Prime Angus beef rump “BEST END” w/ BBQ sauce
Palms Bistro and Venue (sample menu)
  • Gourmet Chicken Burger $17.50
    • Smokey paprika spiced chicken and bacon, cos lettuce, tomato with a chipotle sauce, served with fries
  • Open Palm Steak Sandwich $23.50
    • 150g Scotch, with grilled mushrooms, baby spinach, caramelised onion, tomato and cheese
  • Chefs Side Salad 6.00 $6.00
    • Prime meat Pattie, cheese, sliced tomato and mayo served with fries and tomato sauce
  • Grilled Rustic Breads and House Dips $12.50
  • Mini Hot Dogs $9.50
  • Ploughman’s Platter (single / for two ) $24.50 / $45.50
    • Assortment of Artisan Breads, salami /chorizo / olives / pickled veg / local cheeses
  • Fries large served 9.50 $9.50
    • Mozzarella and Pepperoni
  • Beer Battered Fish and Chips $23.90
    • Served with fries and salad
Marina Cafe and Bar

Marina Cafe and Bar

location

Address

2/28 Baffin Street, Opua, Northland, 0200, New Zealand

phone

Phone

094026991

email

Email

None

clock

Opened hours

Sunday 8:00 - 16:00 Monday 8:00 - 16:00 Tuesday 8:00 - 16:00 Wednesday 8:00 - 16:00 Thursday 8:00 - 16:00 Friday 8:00 - 16:00 Saturday 8:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
2/28 Baffin Street, Opua, Northland, 0200, New Zealand
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