Marina Cantina in Auckland Menu

Nearby Sample Menus

Tandoori Prawns $18.00
- prawn marinated in chef special masala and roasted in tandoor
Mango Chicken $16.00
- chicken cooked in very mild spiced mango sauce and cream
Chicken Saagwala $16.00
- succulent pieces of chicken cooked spinach and cream
Paneer Tikka $14.00
- homemade cottage cheese marinated in yoghurt, spices and cooked in tandoor
Spinach Paneer/Aloo $15.00
- homemade cottage cheese/potatoes cooked with spinach and spices creamy style
Chicken Chow Mein Noodles $15.00
- chow mein mixed with chicken, egg and veges
Chicken Madras $16.00
- chicken cooked in curry leaves, coconut creamy, onion and nuts gravy
Chicken Bhuna $16.00
- chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices

VEGETARIAN NACHOS $8.00
BACON & EGGS $9.00
- eggs cooked any style, bacon, side of relish, homemade bread
JUNIOR BURGER $2.50
BACON $3.00
ONE HECK OF A BURGER $10.50
- chicken, bacon, egg, pineapple, wedges & salad
HUMPHREY BURGER $10.50
- Chicken, egg, ham, cheese, wedges & salad
Beef $15.50
GRILLED BREAST OF CHICKEN $14.00
- served with salad, wedges & apricot sauce

Shrimp + Corn Fritter $4.80
Mussel Fritter $4.80
2 Snapper, 1 large chips, 2 coke cans or bottles of water $22.50
Tarakihi / Gurnard $7.40
Kumera chips with aioli $6.00
Medium $9.00
Tartare, Aioli, sweet chilli $1.50
Cheese Burger $10.50
- 1/3 lb NZ prime beef patty, cheese, aioli, relish and salad

Prawn Malabari $16.50
- A Bombay speciality, cooked with mustard seed coconut, curry leaves, capsicum, tomato and spices
Beef Madras $13.00
- South Indian style curry cooked in coconut flavoured lightly spiced sauce
Indian Dips Platter $7.00
- Selection of some of the above
Seekh Kebab $9.00
- Lamb mince rolled onto a skewer and roasted in the tandoor
Plain Naan $3.00
Onion Bhaji $5.00
- Sliced onion. stripped in chickpea flour and deeply fried
Tandoori Prawns $16.00
- Juicy prawns marinated in tandoori paste and roasted in tandoor
King Special Curry $15.00
- Chicken, lamb & potatoes cooked with Chef's Special gravy

Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
German hash w/ apple puree & cinnamon $6.50
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Scone $4.00
- classic parsley, chives, cheese
Mushrooms a la creme $7.00
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries

Pizza-carnivore $16.50
- Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
For a double coffee hit- try this with our kapiti affogatto icecream instead!
Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
Affogatto
- Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
Pizza-herbivore $16.50
- Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
Fries three ways $15.50
- Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
After dinner mint sundae
- Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise

4. Duck Curry (GF,DF) $15.00
- per order
3. Srilankan Fried Rice(GF,DF) $15.00
- Fixed rice served with two non-vege curries + two vege curries + Pappadam & fried chilli
20. Pumpkin Curry (GF,DF) $10.00
- per order
1. Chicken Curry (GF,DF) $10.00
11. Devilled $20.00
- Chicken/ beef/prawn/squid/crab(per order)
15. Eggplant Mojo (GF,DF) $15.00
- wambotu
Idi Appa Meal
- Special Noodle made in house out of
12. Roti and Rice Meal (DF) $10.00

Ube halaya flan $15.00
- Layared chilled cake purple yam jam
Halo-halo $12.00
- Seasonal fruits, crush ice, purple yam jam and pinpig
Green beans gising-gising(GF, DF, NF) $20.00
- spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
Roast pork belly $16.00
- With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
Squid adobo $20.00
- Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
Pork and fish singulaw (DF, NF, CS) $18.00
- Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
Maja blanca ice cream $12.00
- Coconut and corn pudding ice cream, coconut wafer and coconut curd
Filipino street food platter(DF, CS) $20.00
- Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling

Marina Cantina