Also known as tenderloin, a prime very tender cut.
We make all our own sauces using only the best ingredients.
Chicken Platter (Approx 6 People) $120.00
6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
Rib Platter (Approx 4 People) $96.00
4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
Rump (600g) $44.00
Double the size for the very hungry.
Half Rack (Approx 400g) $28.00
Madagascan Pepper $3.00
Creamy black and green peppercorn sauce with a touch of brandy.
NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.