Marina Cantina in Auckland Menu

House-made Tortilla Chips w guacamole $8.50
Pulled Pork Flautas $13.00
Summer Ceviche $13.00
Hot Wings $14.00
Cantina Loaded Fries $13.00
- with pulled pork queso cheese, jalapenos, chipotle or BBQ sauce
Dos Chicken Tostadas $12.00
Fries and Chipotle Mayo $8.00
Charred Corn $5.00

Green Machine
- baby kale black beans, zucchini, green rice, guacamole coriander dressing
Quinoa Queen
- Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
ADD Chicken Pork, Beef or Fish to either salad for $4.00

(a flour tortilla inside out pizza)
Tijuana pulled pork w. pickled onion and red mole
Chorizo w. potato, green onion, and bean
Zucchini w. sweet corn, con queso, pepita crumb bean
PARA DOS $50.00
- (for two)Chips & guacamole, summer ceviche, 2x Popcorn Chicken tacos, chorizo quesadilla & Churros

Baja Battered Fish
- Spiced cream tomato & jalapeno salsa
(6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)
Tijuana Pulled Pork
- Ancho salsa, slaw w. scratchings
Black pan beef
- Guacamole, beans & jalapeno
Popcorn Chicken
- Green Tomatillo Mole & chipotle mayo
Grilled Prawn
- Pineapple salsa & guacamole
Deep Fried Avocado
- chipotle mayo & pink pickle

Nearby Sample Menus

CHEESE PLOUGHMAN’S(V) $11.50
- English cheese, lettuce, tomato. Branston pickle and mayonnaise
GARLIC BREAD $6.00
SPAGHETTI BOLOGNESE $14.00
- Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.
CHILI CHEESE CHIPS $13.50
- Our hand cut golden fries served with spicy chilli and melted cheese
WEDGES $6.00
- Seasoned wedges served with sour cream.
MOROCCAN CHICKEN SALAD $17.00
- Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.

5 KAENG PANAENG (Medium) $10.00
- Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
2 TOM YUM GOONG (Hot) $9.50
- Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
24 TOW HOO PRA RAM (Mild) $10.00
- Stir fried tofu with mixed seasonal vegetables topped with peanut sauce.
22 TOW HOO MED MAMUANG (Medium) $10.00
- Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
14 PAD MED MAMUANG (Medium) $11.00
- Chicken, Pork or Beef with cashew nuts, special chilli sauce and vegetables.
13 KAENG PAR (Hot) no coconut milk $10.00
- Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
1 SATAY GAI $9.50
- Char-grilled chicken marinated in spice served with peanut sauce.
Extra Cashew Nut $2.50

Large Combo $11.00
- 2 Thighs, 3 Potatoes, 390ml coke
Apple Crumble $6.00
Coleslaw $2.50/$3.50
Lamb Shanks M$13.00/L$19.00
- Served with mashed potato, peas, carrot & caramelised onion and gravy
Chicken Pieces $2.50 each
Sandwiches $6.00
Kumara $0.70
Special Combo $7.00
- 2 Chicken Pieces, 4 Potatoes

BLAT $9.80
- streaky bacon, lettuce, avocado, tomato, mayo
For 3 person $ 4.00
Free range egg $1.00
The flaming onion $10.50
- flame grilled angus beef, beetroot, lettuce, tomato, red onion, relish, mayo
Beef and cheese $11.50
- flame grilled beef, tasty cheese, lettuce, tomato, red onion, relish, mustard, mayo
Bacon and egg stack $9.80
- streaky bacon, free range egg, potato rosti, relish
Curley fries (Half/Full) $ 3.50/ $5.00
Burger of choice, can of soft drink and aioli/ ketchup/ spicy relish

Seasonal Oysters
- Natural w/ white balsamic / tempura w/ mayo
Fish Mongers Breakfast $21.00
- A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
Eggs Benedict $18.00
- Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
- New Zealand Snapper $21.00
Seafood Tagliatelle $21.00
- Cooked in a white wine sauce & parsley
Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
Eggs with toasted brioche $9 .00
- Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
Smoked Salmon Scrambled Eggs $18.00
- Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche

Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
Manuka fired octopus (DF) $10.50
- With baby potatoes, chorizo, paprika
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
All served with crunchy fries
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
Duck fat extra $2.00

Special 2 - Any King Burger $6.70
- 2 Golden Potatoes (with lettuce, onion, tomato)
Small $6.00
4 Piece Pumpkin
All served with Potatoes, Pumpkin, Kumara, Mixed Veges & Gravy
10 Golden Potatoes
20 Golden Potatoes
Large Chicken Thigh $3.70/ea
Vegetarian Meal

Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
Ice Cream And Sorbet $17.00
- Daily changing, chefs special
Braised cabbage, toasted almond $8.00
Maple roasted kumara, prosciutto crisp $8.00
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
Fish of the Day $37.00
- Chef's special
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa