Marina Cantina in Auckland Menu

Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style
Family Pack (Chicken, Mutton, Veg) $38.00
Prawns Dum Biryani $14.00
- Authentic hyderabadi prawns biryani cooked in dum style
Lamb Korma $12.00
- Tender lamb cooked with almond and cashew gravy
Veg Dum Biryani $10.00
- Authentic hyderabadi veg biryani cooked in dum style
Chicken Sheek Kebab $10.00
- Chicken mince with exotic spices skewered and finished with BBQ in tandoor
Special Family Pack (Chicken Mutton) $40.00
Family Pack (Chicken, Mutton, Veg) $38.00

Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
Free range poached egg $2.50
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)

4. Salmon Teriyaki Set $22.90
56. Soft Shell Crab $8.90
- Deep fried spicy soft shell crab with sweet chilli
5. Unagi Teriyaki Set $22.90
8. Hamburg Steak Set $20.90
- (2pcs of Hamburg with fruits sauce)
11. Harunaki (5pcs) $6.90
- Deep fried Japanese Spring roll
3. Takoyaki $7.90
- (Octopus ball, 5pcs)
2. Narita Okonomi (Meat lover) $26.90
- (Sashimi, Sushi, Chicken skewers, Hamburg Don, Teriyaki Chicken & choice of Fish or Beef)
48. Tonkatsu Bento $11.90
- Sushi, tempura, pork cutlet, daily special

Anne's Homemade Granola (V) $12.00
- Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
-Seasonal fruits $5.00
French Toast (V)(GFO) $16.00
- -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
-Add Bacon $5.00
-With free range bacon / mushroom $19.00
-Add Vanilla Ice Cream $5.00
Eggs Your Way on Toast (GFO)(V) $12.00
- Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
-Add free range bacon $5.00

BACON $3.00
HOT DOGS $1.60
FISH OF THE DAY $2.40
3 Mussels
CRABSTICKS $1.10
STEAK BURGER $3.90
CORN $2.20
2 Portions of Chips

Salted caramel slice $8.00
- w/ dense dark chocolate
S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
Mushrooms a la creme $7.00
French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
Kids fish & potato nuggets $13.50
Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze

Combination Satay $13.90
Chicken $11.50
Roast Lamb $11.90
Bacon $3.90
Pineapple $2.00
Beef $10.00
Roast Pork $3.90
Bacon Burger $4.50

Creamy Mushrooms $17.00
- balsamic, organic sourdough, pesto
Coconut Sago $16.00
- palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
Eggs Benedict $17.00
- clover honey smoked bacon, poached eggs, turkish pide, pesto, hollandaise
Creamy Chorizo $19.00
- sausage, mushrooms, homemade hash brown, organic sourdough, pesto
Garden Stack $18.00
- red cabbage and apple slaw, toasted sesame seeds, avocado, lemon, olive oil, mint, creamy feta, roasted tomato, organic sourdough
Warm Chicken Salad $18.00
- cornfed chicken tenderloins, salad leaves, tomatoes, red capsicum, olives, red onion, creamy feta, balsamic dressing
Toasted Bagel / 5 Grain / Sourdough $8.00
- cream cheese & preserves or your choice of 2 spreads
Honey smoked bacon $5.00

Lamb Jal Frazie $14.99
- a tangy flavoured lamb dish cooked with chunks of capsicum and onion garnished with coriander
Lamb Madras $14.99
- Lamb cooked in south indian style with coconut cream, with touch of onion and tomato gravy
Lamb Kadhai Gosht $14.99
- Lamb cooked in hot flavour with diced onion, capsicum and coriander
Aloo parantha $4.50
- Stuffed with potato & herbs
Keema naan $5.00
- Stuffed with spiced mince mixture
Beef Saag (mild) $14.99
- A perfect harmony of pureed spinach & beef
Chilli Chicken C $14.99 / D $15.99
- Boneless pieces of chicken marinated & sauteed with soya sauce
Chana masala (med) $14.00
- Chick peas cooked in delicious onion, tomato gravy & spices

The Pacific Steak $38.00
- Something special, our Eye fillet stuffed with crab meat, topped with grilled shrimp and, smothered in béarnaise sauce.
Fillet Italiano $37.00
- Eye fillet nurtured in our special ‘Tonys’ marinade to make it extra tasty.
Lime Curd Tart $12.00
- A timeless classic. Light but flavoursome.
T Bone $37.00
- For the biggest appetites, minimum of 400grams of tasty meat wrapped around the, T Bone, just like Fred Flintstone would eat.
Crispy Calamari with Aoli $14.00
- Deep fried squid rings with a gentle salt and pepper coating.
Seafood Trio $36.00
- A selection of seafood delicacies - pan fried calamari, battered prawn cutlets and seared scallops. All the good stuff.
Crumbed Scallops $15.00
- Seafood delicacies done the good old fashioned way, crumbed and fried to a golden brown.
Fillet Steak $35.00
- The original melt in your mouth steak. Eye fillet Cooked to perfection

Shish rice $14.50
Mixed kebab $18.50
- 3x Skew + rice +pita+ salad + chips
Falafel rice $11.50
Chicken $9.99
Veg platter $14.00
Curry $11.90
- Lamb / chicken or butter chicken + salad + pita
Top kebab $13.00
Falafel burger $7.50

Stuffed Kulcha $4.00
- Naan stuffed with potatoes and green peas
Lung Fung Soup (ChickenNeg) $8.00
Prawns Malabari (Med) $19.00
- Prawns cooked in onion.tomato and coconut milk
Sweet & sour vegetables $15.00
Fish Tikka $16.00
- Boneless pieces of fish marinated in herbs.spices and roasted in the tandoor
Naan $3.00
- Flour bread
Chicken Triple Sichuan $19.00
FishlPrawns in Garlic Sauce $19.00

Butter Chicken $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in exotic, spicy creamy tomato flavoured sauce
Masala Machi $20.90 (R) / $19.50 (T)
- Fish cooked in light spices and lemon flavoured sauce
Wild Fish $20.90 (R) / $19.50 (T)
Veg Makhani $18.50 (R) / $17.50 (T)
- Mixed vegetables cooked in exotic, spicy creamy tomato flavoured sauce
Butter Prawn $23.90 (R) / $23.50 (T)
- Prawns cooked in a special creamy tomato flavoured sauce
Chicken Jalfrezi $19.90 (R) / $18.50 (T)
- Chicken cooked with Chef's Special Tangy Sauce
Raita / Mango Chutney / Mint Sauce / Tamarind Sauce / Mango Pickle $3.00 (R) / $3.00 (T)
Garlic & Cheese Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with ricotta cheese and garlic

House Pickles $6.00
Seasonal Greens $8.00
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
Pandan Rice $3.00
Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
Rambutan & Duck $16.00
- Basil, peanut, plum dressing
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)

Quinoa V $16.00
- Quinoa chickpea lollo rosso avocado broccoli lemon zest Italian dressing
Spicy Cajun Chicken $16.50
- chicken breast, seasonal vege, ranch, crispy chicken noodle
Wedge $7.00
Caesar $14.50
- cos bacon poached egg parmesan aioli crouton
Egg Benedict $12.50
- poached egg spinach hollandaise English muffin/w mushroom
Chicken $3.00
Eggs $3.00
Salmon $5.00

Marina Cantina in Auckland Menu

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Marina Cantina

Auckland Region > Auckland > Marina Cantina

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1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand

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