Marina Cantina in Auckland Menu

House-made Tortilla Chips w guacamole $8.50
Pulled Pork Flautas $13.00
Summer Ceviche $13.00
Hot Wings $14.00
Cantina Loaded Fries $13.00
- with pulled pork queso cheese, jalapenos, chipotle or BBQ sauce
Dos Chicken Tostadas $12.00
Fries and Chipotle Mayo $8.00
Charred Corn $5.00

Green Machine
- baby kale black beans, zucchini, green rice, guacamole coriander dressing
Quinoa Queen
- Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
ADD Chicken Pork, Beef or Fish to either salad for $4.00

(a flour tortilla inside out pizza)
Tijuana pulled pork w. pickled onion and red mole
Chorizo w. potato, green onion, and bean
Zucchini w. sweet corn, con queso, pepita crumb bean
PARA DOS $50.00
- (for two)Chips & guacamole, summer ceviche, 2x Popcorn Chicken tacos, chorizo quesadilla & Churros

Baja Battered Fish
- Spiced cream tomato & jalapeno salsa
(6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)
Tijuana Pulled Pork
- Ancho salsa, slaw w. scratchings
Black pan beef
- Guacamole, beans & jalapeno
Popcorn Chicken
- Green Tomatillo Mole & chipotle mayo
Grilled Prawn
- Pineapple salsa & guacamole
Deep Fried Avocado
- chipotle mayo & pink pickle

Nearby Sample Menus

200GM SIRLOIN STEAK $26.00
- with hand cut chips, garden salad, fried eggs and bearnaise
Large $16.00
MARGHERITA
- tomato garlic base with fresh tomato, basil pesto and mozzarella
Entree $15.00
Two shanks $28.00
BLACKSMITH SEAFOOD CHOWDER $14.00
- creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
BBQ RIBS
- with fries ($2 extra this choice)
SOUTHERN FRIED CHICKEN BURGER $16.50
- on a toasted brioche bun with maple and bbq butter, slaw, Swiss cheese, garden salad and fries

Reubens Bun $15.00
- House-made corned beef, sauerkraut & swiss cheese with side of pickles
BBQ Pulled Pork Bun $15.00
- Slow cooked pork shoulder, smokey bbq sauce with apple & mint salad
Vege beast $11.00
- Scrambled egg, avocado, tomatoes, lettuce & sauce
Kids Waffles $7.50
- Maple syrup & banana
-Add a Poached Egg $2.00
Baked Beans on Toast Bacon in Bread $5.50
Salmon or Bacon Bagel $14.00
- With cream cheese & avocado, served with capers & red onion relish
Paleo Granola (V)(GF) $12.50
- With fresh fruit and almond milk

Cheese Burger $11.95
- Angus beef patty, melted cheese, fresh lettuce, tomato, onion, ketchup and American mustard in a soft sesame seed bun, served with golden crisp fries.
Meat Lovers $20
- Chorizo sausage, streaky bacon and salami with BBQ sauce.
Garlic Loaf $8
- Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
Sunday $15
- Hot Roast just like your mum makes with all the trimmings only
Albion BBQ Ribs 500G $22 1KG $30
- Spare ribs slow cooked for 3 hours, dry rubbed in spices then char grilled and coated in our own Jack Daniels and smoky 88Q glaze, served with golden chunky fries and crisp garden salad.
Pulled Beef Nachos $16
- Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.
Saturday $15
- Chef's Choice
Thursday $15
- 5oo grams of Smokey BBQ ribs cooked in our own special sauce

Potato fritter $1.20
Snapper pack $33.00
- (Panko crumbs add $0.70 per fish) 3 Snapper, 3 crabstick, 3 potato fritters, 1 large chips
Large $10.00
Chips (Large) $5.50
Snapper $7.50
Crumbed add $0.70
Chicken nuggets (6) $4.00
Spring roll $3.00

Toast & preserves $4.90
- Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
-Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
Savoury mince $17.90
- Romesco sauce, poached egg toast
Moroccan baked eggs $15.90
- Labneh, dukkah, coriander, toasted turkish pide
Beef & chorizo burger $19.90
- Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
Paleo ELK ( GF/DF) $17.90
- House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
Build your own plate/ sides
(7 am - 2 pm)

New Zealand Asparagus Risotto $23.95
- Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
Pan Snapper – NZ Hauraki Gulf 500gm $38.95
- Delicate soft texture
Dry Red Curry of Hapuka $38.95
- Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek
Cloudy Bay Clam Carbonara $38.95
- House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
1/2 or Whole Market Crayfish MP
- Sweet tasting
Flounder – NZ Hawkes Bay 500gm $38.95
- Delicate, firm
350gm Australian Wagyu Scotch Fillet $49.95
- Confit garlic, bearnaise sauce

Shanghai Vege, Mushroom & Pork Wonton Soup $8.00
Braised Duck Noodle/Rice $8.80
Small Pork Wonton Soup $6.00
Vegetarian Dumpling $6.00
- 10 pcs
Crispy Duck (Half) / Braised Duck (Half) $15.80
Fish Fillets in Hot Chilli Oil / Fish fillets with cabbage / Sweet Sour Fish Hangzhou Style $12.80
Rice Soup with Vegetable & pork $8.50
Kelp / Salted Chicken / Steamed Chicken with Chilli Sauce / Boiled Chicken with Sauce $6.00