Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
Chocolate Hot Pot $12.00
A beautiful single serve chocolate cake with berry coulis drizzled with decadent chocolate sauce - it's chocolaty and saucy.
Roasted Lamb Rump $36.00
Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses atop a roast vegetable medley served with a delicate mint sauce.
Salad $6.00
Spaghetti Bolognese with Rocket & Parmesan $28.00
Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
Bowl of Rice $4.00
Bangers and Mash $16.00
Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus