Marina Cantina in Auckland Menu

Fresh Bread & Butter $4
Marinara Pizza $24
- Prawns, calamari, smoked salmon, mussels & garlic.
Cajun Chicken Salad $16
- Cajun chicken tenderloin served with tomato, onion, cucumber and mesclun.
Mare La Rosa $17
- Prawns and clams with fresh tomato, chilli, garlic, olive oil, fresh herbs in white wine and a touch of tomato sauce served with fresh bread.
Tagliata Picante $31
- Thinly sliced scotch fillet baked medium rare in extra virgin olive oil & chilli. Finished with fresh rocket salad and parmesan cheese on top. Served with salad or vegetables.
Formaggi $19
- Selection of cheeses with fresh fruits & crackers
Margherita $17
- Fresh tomato and basil
Fondant Al Ciocolatto $14
- Using the very best chocolate,this decadent dessert is for all chocolate lovers.

Chicken Curry or Lamb Curry on Rice $12.90
Moroccan Mango Chicken $12.90
- Chicken Breast, Coconut cream, Mango slice with Almonds and Steamed rice.
Pesto Portobello Mushroom $11.90
- With tomato, Wilted spinach, Hash brown and topped with a poached egg and hollandaise sauce.
Thai Chicken Cashew nuts $12.90
- With Mix vegetables, Chicken breast, Cashew nuts & Steamed rice.
Fresh Salmon Fillet $19.50
- With sautéd potatoes, Green salad and Hollandaise sauce.
Toast $2.50
- (2 slice)
Combination Satay Chicken $12.90
- Mix vegetable, peanut sauce on rice.
Seafood basket $14.50
- Delicious selection of prawns, Squid rings, Mussels, Fish bites with chips and Aioli sauce.

-beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
Creamy Balsamic Mushrooms $4
- with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
-BACON, old school hash browns and sauteed spinach
-or add a free range egg $3.0
Double Chocolate $14
- two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
Seasonal Fruit $16
- freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
Bacon & Caramelised Banana - $17
- cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
-SMOKED SALMON, avocado, wild rocket and radish shoot

Fish & Chips $22.00
- crisp tempura battered snapper fillets w chunky chips, tartare sauce & salad
Marinated Olives & Feta $9.50
- Served w Turkish bread
Affocato $12.00
- single shot of espresso w scoop of vanilla ice cream & your choice of liqueur
Seafood Penne $27.00
- Scallops, prawns, squid & mussel w mildly spiced sundried tomato coconut sauce & parmesan
Raspberry & Mascarpone Cheesecake $10.00
- served w vanilla ice cream
French Toast $17.50
- classic French toast w grilled bacon, grilled banana, fresh fruit & maple syrup
Seafood Platter $70.00
- Fruits from the sea: midye tava, chilli prawns, salt and pepper squid, smoked salmon, battered snapper & seared scallops. Served w green salad
Seafood Chowder $20.00
- served w scallop & prawn skewers & warm Turkish bread

Roasted Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, peanuts, chilli sweet soy tamarind gastric
Chiko's Fish & Chips $22.00
- Sabzi battered fish of the day, sambal aioli, homemade pickle, agria potato chips
Roast Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, chilli sweet soy tamarind gastric
Prime Angus Beef Scotch Fillet $37.00
- Enoki & white cap mushrooms oxtail glaze, bacon creamy cheese potato, béarnaise sauce
Toasted Sisig Seafood Sushi $19.00
- Grilled-pulled snapper, prawn & arrow squid, tuna & salmon sashimi, buffalo yoghurt, toasted rice nori sesame
Crispy Pata Pork Knuckle $25.00
- Fennel-pear pickle, garden salad, yuzu dressing, coco shrimp onion dip
Kushi-Yaki $18.00
- Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
Turkish Pide Garlic Bread $9.00

Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream
- Hollandaise $2.50
- House Smoked Salmon $5.50
Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
Brighton Road Veggie Stack $18.90
- Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
- Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt

Lemon Pepper Calamari $14.95 E / $19.5 M
- Crispy calamari, lime aioli & mini Caesar salad
BBQ Pork Burger $18.95
- Our famous BBQ roasted pork, iceberg, tomato, red onion crispy jalepenos & steakhouse fries
Wedges $14.95
- With sour cream & salsa - Add Bacon & Cheese $3.50
Nachos $16.50
- Chilli con carne, corn chips, melted cheese, sour cream, salsa - Add guacamole $3.50
Lamb Rump $29.95
- Cooked medium rare served on roasted baby potatoes, chorizo, minted peas & roasted garlic jus
Butter Chicken Curry $19.95
- Served with long grain jasmine rice & poppadum - Add paratha $2.50
Bangers & Mash $18.95
- Vienna sausage served with creamed potatoes, peas & gravy
- With Cheese $8.50

BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Garlic bread $3.50
5 Spicy chicken wings $6.00
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Cheese stuffed crust $3.90
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella

Nearby Sample Menus