Marina Cantina in Auckland Menu

Nearby Sample Menus

-Extra Nokdu jeon $5.00
So Yangnyeom Galbi $20.00 PP
- Marinated Beef Ribs (No rice) Min-order two portions
Galbisal $19.00 PP
- Boneless Beef Spare Ribs (no rice) Min-order two portions
Doenjang Jjigae $13.00
- Bean paste stew with vegetables
Japchae M $20.00 / L $30.00
- Glass noodles with sauteed vegetables (no rice)
Dolsot-bibimbap $13.00
- Rice and assorted vegetable, egg & chilli paste in a sizzling stone pof
Wang Donkkaseu $15.00
- Pork Cutlet with Salad
Galbitang $13.00
- Slow Cooked Beef rib Soup

Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano
Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion
Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
Wedges $7.00
- Plus sour cream
Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
Chips $7.00
- with sauce
Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano

-Gluten Free $2.00
-With free range bacon / mushroom $19.00
B.L.T. (GFO) $14.00
- Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
-With baby spinach & mushroom (V) $18.00
French Toast (V)(GFO) $16.00
- -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
Chicken Fettuccine $20.00
- Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
-Add Bacon $5.00
-Add Seasonal Fruit $5.00

Agedashi tofu(deep fried) $5.5
Tofu salad $5
Misodare $12.5
- Mildly spicy miso sauce (chicken ・pork ・tofu)
Spicy Karaage chicken $5.5
Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
Karaage $12.5
- Fried chicken or salmon -Japanese style (chicken ・salmon)
Tempura $12.5
- (prawn/vege ・vege only)
Prawn katsu $5.5

Peshwari Naan (Stuffed With Dry Nuts) $5
Chicken Biryani $10
- Authentic Hyderabadi chicken biryani cooked in dum style
Chilli Prawns $16
- Prawns marinated in chilli/soy sauce and cooked with onions and capsicum
Balti Chicken $15
- Pieces of boneless chicken marinated with selected spices and cooked in thai chilli sauce
Paneer Tikka $10
- Marinated cottage cheese in yogurt, spices with onion, capsicum and tomatoes
Vegetable Jalfrezi $12
- Fresh seasonal vegetable cooked in tomato gravy and mixed spices
Naan (Butter/Plain) $3
Balti Chicken $15
- Boneless chicken Blended together with tomato puree, yoghurt, garam masala, chilli powder, mango chutney, salt and sugar

Bread & Dips $9.5
- Homemade Turkish bread
Vegetable Pasta $17.5
- Baby spinach, roasted pumpkin, capsicum in a tomato sauce
Vegeterian Burger $15.5
- Flat mushrooms, roast caosicum, feta cheese served with green salad
Falafel Kebab $14.5
- Falafel served in a flat bread with hummus, salad and cacik sauce
Chicken Kebab $14.5
- Chicken served with hummus, cacik, rice and salad
Chicken Livers $9.5
- Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
Chicken Kebab $12.5
- Chicken served in a flat bread with hummus, salad and cacik
Lamb Salad $17.5
- Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce

Platter A/63 Pieces $75.00
Heaven Roll A $18.00
- Peanut Butter, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
Champion Roll $16.00
- Bacon, Surimi, Peanut Butter, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Bread Crumbs, Creamy Sauce, Masago
Super City Roll $15.00
- Tuna, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Wasabi Sauce
Platter B/54 Pieces $65.00
New York Roll $13.00
- Prawn, Surimi, Avocado, Cucumber, Creamy Wasabi Sauce, Masago
Philadelphia Roll $13.00
- Salmon, Avocado, Cream Cheese, Creamy Wasabi Sauce, Spring Onion, Masago
Kiwi Legend Roll $15.00
- Cream Cheese, Avocado, Pickle, Teriyaki Chicken, Kiwi Fruit, Pineapple, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Pink Sauce

500 grams Pork Ribs with Chef's Special BBQ Sauce $24.90
- Served with salad and chips
Doughnuts Cream and Ice Cream $8.50
Meatballs and Gravy $17.90
- Served with mashed potatoes and peas
350 gram Flame Grilled Lamb Shoulder Chops $22.90
- Served with salad, egg & chips
Seafood Platter (serves to 2 or 3 people) $26.90
- Crumbed prawns, salt and pepper squid, battered mussels, fish of the day and garlic bread
Bowl of Chips $4.50
The Westside Flame Grilled Burger $13.90
- 150 gram homemade beef patty or chicken. Fancy lettuce, aioli, onion, tomato, pickled cucumber, beetroot, cheese, chief's famous sauce, on a toasted bun served with chips
● 1kg Cooked Mussels $13.90
- In Pomodoro sauce, onion, garlic, basil and red chilli pepper, salt and wine

Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Chocolate Mousse
- Dark and white chocolate with a hint of coffee liqueur.
Maccheroni alla mamma mia
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Lasagne casa Nostra
- Specialty of the house - layered hand made pasta
Risotto Pescatore $33.80
- Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Vol au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Bistecca burro e peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Main $26.00

Vegetable Spring Roll $6
Beef Sashimi $15
MASHIKO $40
- Scotch + Fish
Eye Fillet Steak $40
Scotch Fillet Steak $35
Vegetarian Set $24
- Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
Crayfish $79
Squid $9

Marina Cantina