Marina Cantina in Auckland Menu

Curly Fries $13.50
- yummy crispy curly fries, served with aioli & tomato sauce
Curly Fries $13.50
- yummy crispy curly fries, served with aioli & tomato sauce
Giant Hot Chocolate Fudge Brownie $18.50
- delicious warm brownie smothered with chef's hot fudge sauce topped with vanilla ice cream, chocolate mousse, fresh whipped cream, chocolate sprinkles, chopped walnuts & a cherry on top. big enough for two
Rock'n Moroccan $28.00
- seared Moroccan spiced lamb, roasted capsicum, red onion & mozzarella with a side of cucumber minted yoghurt
Mojo $26.00
- sweet chilli base, shaved ham, bacon, red onion, pineapple, mozzarella & spring onion
Apple Pie $13.80
- sprinkled with cinnamon, served with vanilla ice cream & fresh whipped cream
A Bowl of Fries $8.50
- agria chips served with tomato sauce
Chicken Nuggets & Chips $10.50
- served with tomato sauce

Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
Maple roasted kumara, crumbled feta & lime $9.00
Jalapeno Poppers $13.00
- crispy, gooey & hot
Roasted nuts $7.00
- rosemary, chili
Wood-oven roasted pear, blackberry & hazelnut crumble, custard $14.00
Rosemary Rubbed Spatchcocked Chicken $40.00
- pancetta cassoulet, thyme salsa verde
Orecchiette Pasta $24.00
- gorgonzola cream, edamame, wild rocket & black walnut brittle
Woo-fired Corn on the Cob, coriander, chipotle $9.00

Aloo Prantha $2.99 ea
Matar Paneer $9.99
- Cottage cheese cooked in green peas
Lamb Saagwala $13.99
- Lamb pieces cooked with spinach and tomato gravy
Gobhi Parantha $3.50 ea
Mix Vege Parantha $7.99 pl
Veg. Pakora's - 4 pcs $4.99 pl
- Vegetables cooked in chick pea flour batter & deep fried
Dahni Bhall Chat $4.99 pl
Hot Jalebi $9.99 kg

Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Lasagne Casa Nostra $17.50 Entree / $25 Main
- Speciality of the house - layered hand made pasta
Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese, honey and walnuts, drizzled with extra virgin olive oil.
Tiramisu $13.80
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Gamberoni M $36.80 / E $18.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Gelati $13.80
- A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.

Fried Chicken Waffle $ 21
- Parmesan waffle, fried buttermilk chicken, red pepper & maple aioli, caramelised onion, & chips.
OR
ADD–ONS
Fish Burger $ 19.5
- Tempura fried market fish, grabbiche, japanese tomato sauce and fennel all on an organic milk bun served with chips.
– Add smoked salmon $ 6
– Add manuka smoked bacon $ 2.5
Smoked salmon $ 6
Eggs Any Style $ 10.5
- On five grain toast.

Add an egg $ 3.00
Extra Toast $3.00
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root

Kids Eggs on Toast $6.50
- on 5 grain or gluten-free toast
Creamy Mushrooms $17.00
- balsamic, organic sourdough, pesto
Kids Coconut Sago $10.00
- palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
Kids Egg Benedict $10.50
- clover honey smoked bacon, poached egg, turkish pide, pesto, hollandaise
Toasted Bagel with Chicken $14.50
- cornfed chicken tenderloins, red cabbage and apple slaw, toasted sesame seeds, garlic aioli
Free-range eggs (2) $5.00
Chicken Sandwich $18.00
- cornfed chicken tenderloins, garlic brushed organic sourdough, bacon, salad leaves, sliced tomatoes, avocado, garlic aioli
Beef Burger $19.00
- 150g beef pattie, rustic fries, brioche bun, salad leaves, sliced tomatoes, caramelised onion, mozzarella, garlic aioli

Vegetable Gyoza $5.00
- 6 deep fried vegetable gyoza served with green salad
Teriyaki Chicken $11.50
Salmon Don $14.00
- King salmon fillets with Manuka teriyaki sauce & green salad
Fish Katsu $10.50
- Deep fried crumbed snapper fish with tartare sauce
Teriyaki Chicken $11.50
King Salmon $14.50
Kimchi Don (spicy) $12.00
- Panfried sliced pork belly and onions with spicy garlic cabbage
Teriyaki Tofu Salad $7.00
- Deep fried silky tofu infused with Teriyaki sauce

Broccoli textures $26.00
- roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
Thai Pineapple' $18.00
- glazed pineapple, doughnuts, coconut mousse
Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
Munster (wash rind), red onion marmalade, France $17.50
Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00

Nearby Sample Menus