Marina Cantina in Auckland Menu

STREET SNACKS STREET SNACKS
  • House-made Tortilla Chips w guacamole $8.50
  • Pulled Pork Flautas $13.00
  • Summer Ceviche $13.00
  • Hot Wings $14.00
  • Cantina Loaded Fries $13.00
    • with pulled pork queso cheese, jalapenos, chipotle or BBQ sauce
  • Dos Chicken Tostadas $12.00
  • Fries and Chipotle Mayo $8.00
  • Charred Corn $5.00
ENSALADAS ALL $15.00 ENSALADAS ALL $15.00
  • Green Machine
    • baby kale black beans, zucchini, green rice, guacamole coriander dressing
  • Quinoa Queen
    • Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
  • ADD Chicken Pork, Beef or Fish to either salad for $4.00
QUESADILLAS ALL $16.00 QUESADILLAS ALL $16.00
  • (a flour tortilla inside out pizza)
  • Tijuana pulled pork w. pickled onion and red mole
  • Chorizo w. potato, green onion, and bean
  • Zucchini w. sweet corn, con queso, pepita crumb bean
  • PARA DOS $50.00
    • (for two)Chips & guacamole, summer ceviche, 2x Popcorn Chicken tacos, chorizo quesadilla & Churros
TAQUERIA $6.00 EACH TAQUERIA $6.00 EACH
  • Baja Battered Fish
    • Spiced cream tomato & jalapeno salsa
  • (6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)
  • Tijuana Pulled Pork
    • Ancho salsa, slaw w. scratchings
  • Black pan beef
    • Guacamole, beans & jalapeno
  • Popcorn Chicken
    • Green Tomatillo Mole & chipotle mayo
  • Grilled Prawn
    • Pineapple salsa & guacamole
  • Deep Fried Avocado
    • chipotle mayo & pink pickle
BURRITOS ALL $16.00 BURRITOS ALL $16.00
  • Shredded Chook
    • Pickled onion, corn, cabbage & chipotle mayo
  • Black pan Beef
    • Block bean, Jalapeno, kale & guacamole
  • Squash
    • Quinoa, orange and cumin cream, Feta, Pica de Gallo & pumpkin seeds
DESSERTS DESSERTS
  • Fresh Churros $10.00
    • w chocolate or hot caramel
  • Flan $10.00
    • impossible chocolate flan
  • Banana & Cinnamon Fritters $10.00
    • w hot caramel

Nearby Sample Menus

  • Miss piggy & mr krabs (GF) $29.00
    • Delicate pork belly with soft shell crab, served with beansprouts & salad
  • Miss salt & mr pepper (GF) $16.00
    • Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
  • Bao sliders
    • Cute size bao with one kind of filling from the above choices
  • Sauteed hoisin wong bok (V) $9.00
  • Bao boy $15.00
    • Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
  • -A trio $18.00
    • 3 bao sliders of one kind
  • Short and beefy (GF) $28.00
    • Tender beef short rib, slow braised in a mild rendang sauce
  • Great white $14.00
    • Fresh fish, salad, tomato, shallots & tartare
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Beef rice $11.00
    • rice noodles /egg noodles /vermicelli soup
  • Shrimp balls $11.00
    • rice noodles /egg noodles /vermicelli soup
  • Stir Fried Chicken On Rice $12.00
    • Spicy/mild
  • -Chicken On Rice $12.00
  • Lemon Grass
  • Curry Chicken With Rice $12.00
  • -Chicken With Shredded Pork On Rice $12.00
  • Wonton $11.00
    • rice noodles /egg noodles /vermicelli soup
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Duck liver pate $34
    • Hennessey, sultana, almond, brioche
  • Beef, pea & shallot croquettes $14
    • sauce gribiche
  • Butter roasted kumara $9
    • thyme
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Gilaneh Veg $24.00
    • Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
  • TORSHI(HOMEMADE) $4.00
    • combination of aged pickled fresh vegetables
  • Bastani Sonati (Persian Ice cream) $9.00
    • Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
  • RUMI SALAD &8.00
    • lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • MAUST KHIAR $4.00
    • yogurt & chopped cucumber with mint
  • Salmon $28.00
    • Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
  • KASHK BADEMJAN $8.00
    • sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
  • Eggplant With Marinated Egg Sauce $26.00
  • Steamed Tofu With Prawn Mince $28.00
  • Kung pao chicken or pork $26.00
  • Braised free range chicken with ginseng $180.00 P/Order
  • -Half $25.00
  • Sizzling beef with black pepper sauce $27.00
  • Chilli Fish Fillet $25.00
  • Hapuke With Soy Sauce $25.00
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • SWEET AND SOUR Prawns $16.50
  • (Stir-fried your choice of meat with ginger onion and vegetables)
  • FRESH CHILI Chicken or pork or beef $14.50
  • LAMB(CHICKEN OR BEEF OR PORK) $15.00
    • minced chicken or pork or beef with chili spring onion lemon juice and coriander
  • MIX ENTREE $7.50
    • one each of spring roll, curry puff, chicken satay and Thai fish cake
  • GREEN CURRY vegetarian with tofu $12.00
  • (traditional Thai noodles cooked with chicken or pork or beef & chopped peanut)
  • (Stir-fried your choice of meat with fresh chili & vegetables)
  • Garlic pepper squid $18.00
    • Served with rice and salad
  • Prawn salad $18.00
    • Fresh salad with cooked tiger prawns
  • Vegetarian fried noodles $16.00
  • Sirloin steak $29.80
    • Comes with chips and salad
  • Roast duck $18.00
    • With jasmine rice and salad, not boneless
  • Warm chicken salad $18.00
    • Greens and grilled chicken
  • Mushroom soup $12.00
    • With toast
  • Venison burger $26.00
    • Pure NZ venison, served with chips
  • Chicken Kabab / Red Cheese Sausage $2.70
  • 1 Piece Chicken Pack $5.40
  • Bacon and Egg Quiche / Chicken and Mushrooms Quiche / Double Happy $3.20
  • Bacon Macaroni Cheese / Fried Rice $6.00
  • Snack Box $7.20
    • 1 thigh, 1 drumstick, 1 chips
  • Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
  • Combo Box $24.00
    • 4 thighs, 4 drumsticks, 1.5L coke
  • Butter Chicken Rice / B.B.Q Pork on Rice $7.00
  • Broccoli $6.50
    • boiled broccoli with creamy sesame sauce
  • Tuna Tataki $13.00
    • lightly grilled tuna sashimi with Nishiki's original
  • Nanban Tofu $8.00
    • deep fried tofu in a spicy sauce
  • Corn $6.00
    • grilled corn with teriyaki sauce
  • Beef katsu $16.00
    • beef cutlet with worcester sauce
  • Takoyaki $10.00
    • octopus pieces in deep fried batter balls
  • Dragon Roll $12.00
    • Eel tempura sushi roll
  • Gyu Tan $7.00
    • beef tongun
  • Lamb Chasers $12.00
  • 2PCS Grilled Fish With Chips Or Salad $12.00
    • Fresh fish drenched with barbeque sauce finished with seasoning.
  • Chicken Sandwich $5.00
    • Shredded chicken mixed with mayonnaise topped with lettuce and tomato. (Fresh or Toasted options available)
  • Corn Soup $7.00
    • Corn kernel cooked in corn broth, butter, flour, salt & pepper for seasoning & dash of cream.
  • Vege & Tofu Curry in Coconut Cream & Thai Paste $15.00
    • Delicious tofu mixed with fresh veges and simmered in coconut cream & thai paste.
  • Capsicum Paneer $10.00
    • Cottage cheese cooked with capsicum and special gravy.
  • Family Pack - 10PCS Chicken & 2 Large Chips $30.00
  • Fiji Style Chicken Samosa $3.00
  • Toasted muesli $9.90
    • Fresh fruit and yoghurt
  • Kids hot cake $8.50
    • With bacon, fresh fruit, topped with maple syrup
  • Thai Chicken or Beef Salad $15.50
    • Chicken breast cooked in sweet chilli sauce served with green salad
  • Grilled Chicken Salad (GF) $18.50
    • Chicken served with seared asparagus, feta kumara beetroot salad
  • -Extra Fillings $1.00
  • Add Bacon and cheese $12.50
  • Seafood chowder $11.90
  • Brioche French toast $16.50
    • With grilled banana, crispy bacon on fresh fruit, berries and maple syrup and cream
  • Potato top mince $4.30
  • Sausage roll $2.50
  • Toasted Sandwiches $4.30
  • Chicken $4.30
  • Savoury $2.00
  • Mince & cheese $4.30
  • Bacon & egg $4.30
  • Vege quiche $4.00
  • Italian meatballs with penne pasta $15.80
    • Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
  • Fish cakes (salmon dill or smoked fish) $14.80
    • Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
  • Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
  • Veggie fritter $4.50
  • Avocado / mushroom / tomato / spinach $4.00
  • Eggs with seleted bread $5.00
  • Moroccan chicken tagine with couscous $15.80
    • Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
Marina Cantina

Marina Cantina

location

Address

1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand

phone

Phone

095352276

email

Email

None

clock

Opened hours

12 Noon to 12 Midnight (Mon-Fri), 10 AM to 12 Midnight (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Mexican

features

Features

EFTPOS ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand
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