Marina Cantina in Auckland Menu

Nearby Sample Menus

Slow Roasted Pork Belly $28.9
- w / Tuscan seasoning, potato & pumpkin galette, red wine poached pear, watercress & jus
Quattro $46.9
- 5 spiced salt & pepper squid // pork & shitake won tons // jerk chicken skewers // 3 cheese arancini
3 Cheese Arancini $12.5
- w / roast onion & pear aioli
Buffalo & Blue Burger $23.9
- 180gm house made buffalo mince patty, blue cheese, pear & fig relish, onion marmalade, lettuce, tomato on a sesame seed bun (subject to availability)
Jerk Chicken Skewers $13.9
- w/ pineapple & corn salsa
BBQ Pulled Pork Burger $20.9
- w/ pickled apple, jalapeno aioli, Emmental cheese on a sesame seed burger bun
Gourmet Hand Pulled Pizzas to Share $36.9
- your choice of pizza w/ oregano salt, chilli flakes, roast garlic oil, rocket & parmesan. (serves 4 - 6 people)
Chunky Fries $9
- with Elephant salt and tomato sauce

Ocean Platter $79.90
- Small portions from five of the menus seafood dishes
Limoncello Raspberry Parfait (GF) $14.00
- Candy floss, lemon glaze, raspberry crumbs
Steamed Rice (GF) (HC) $6.90
Masterstock Beef Cheek (GF) $34.90
- Grilled onion mash, green pea, grilled pepper, red wine jus
Toasted Panini $17.90
- Ham off the bone, seeded mustard, melted cheddar & sea salted fries
(GF) - Gluten Free /(HC) - Healthy Choice
Classic T-Bone Steak $44.90
- Aged for 90 days, 500gm steak with fries or wedges & béarnaise sauce
Double Chocolate Mousse Cake (GF) $14.90
- 70% cocoa butter, hazelnut almond crumble, coffee mascarpone, gold hazelnut, vanilla ice cream

Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
Potato skins $6.50
- w/ shanghai mayo
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
Salted caramel slice $8.00
- w/ dense dark chocolate
Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
Slab of bacon $6.50
Coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts

ADD BACON & make it "special"
8. Nachos SML $16.50 LRG $18.50
- Spicy beef mix served on corn chips with lashings of sour cream, melted cheese, KAOS salsa and KAOS relish
KAOS Chip Buttie $7.50
I.BLT $16.50 / BLAT $17.50 / BLET $17.50
- A stack of streaky bacon. mesclun lettuce & pesto roasted tomato on toasted seasonal bun. Blat has advocado added and the BLET an egg.
Changes all the time $12.50
- Served with toast
9. Wedges SML $16.50 LRG $18.50
- KAOS made potato wedges served with bacon, spring onion & smothered in melted cheese, topped with sour cream & KAOS salsa
7. KAOS Rarebit (The Welsh Rarebit) $17.50
- 2x Wholemeal bread toasted & then grilled with x3 cheeses (Brie, Cheddar, Leicester), bacon, KAOS roasted tomato & worcestershire sauce
3. French Toast $18.50
- Egg dipped seasonal bread with fried bacon, banana, seasonal fruit and drizzled with couli & maple syrup

R1 Nasi Goreng Kampung $11.00
- Stir fried rice with chicken, seafood and fresh vegetables.
Vegetable Chop Suey $12.50
SM1 Malaysian Style Fish Curry $12.50
- Aromatic Malaysian fish curry with eggplants and okra served with fragrant rice, salad prawn crackers.
With Beef Curry $11.00
Vegetarian Stir-fry $12.50
With Beef Curry $13.00
With Chicken Curry $13.00
CM7 Chicken & Capsicum Curry $12.00

Passion fruit macaroons
3 choices (150g) $25.00
Lime and ginger meringue tartlet
Kawakawa and ricotta gnocchi, eggplant puree tomato, basil and fried courgette flower $19.00
Sautéed bourbon ginger garlic prawns $14.00
- Sweet corn succotash, lime, tostadas
Pineapple and kaffir lime lamingtons, vanilla créme fraiche
-kawakawa and ricotta gnocchi, eggplant puree, tomato, basil and fried courgette flower
Selection of nz cheese (your waiter will advise varieties)

Flatbread / Pide $4.5
Mumma’s Kitchen Table $23
- shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide
Menemen $15
Dips $4.5
Fried Halloumi $9.5
- and fig jam on pide
Fish of The Day
Egg and Sujuk Warp $15
Choose
- beef,chicken, halloumi, falafel, slow cooked lamb, fish

Salt and Pepper Squid $16
Kokoda $15
- with Garlic Bread
Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
"Atomic” Coffee from $4
Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
Garlic Bread $5
Risotto Balls $12
- with Baby Leaf Salad

Soup of the Day $11.50
- With toasted garlic bread
Fries $6.50
Lemon Pepper Calamari $19.95
- With citrus aioli & petite Caesar salad
- With Cheese & Bacon $9.50
Fish of the Day N/A
- Please ask for today’s market fish
Cajun Chicken Salad $18.95
- Bacon, lettuce, capsicum, red onion, grapes, cucumber, pine nuts & a lime coriander dressing
- 1 Kilo $33.95
Butter Chicken Curry $19.95
- Served with long grain jasmine rice & poppadum - Add paratha $2.50

Kids Breakfast $9.9
- Bacon, sausage, homemade hash brown, egg any way on white toast
Gluten free bread additional $1.5
Chicken Burger $16.5
- Chicken breast, cheese, lettuce, tomato, reá onion, tomato sauce, plum sauce, aioli and fries
Mínce on toast (GF available) $15.0
- Homemade savory minces on ciabatta or 5 grain
Cajun Chicken Salad $16.5
- Cajun chicken, cashew nuts, red onion, tomato, carrots, mesclun with honey mustard dressing
Fries (Small/ Large) $5/$8.5
Eggs benedict (GF available) $16.5
- Florentine (spinach & avocado)
Nacho $15.5
- Served with mince, cheese and sour cream