Marina Cantina in Auckland Menu

Nearby Sample Menus

Chicken Tenders & Chips
- with tomato sauce
Fungi $23/$28
- roasted field and button mushrooms, roasted garlic cloves with blue cheese, moroccan spiced roasted potatoes and pine nuts, topped with herbed cream
BBQ Chicken $23/$28
- chunks of chicken breast, mushrooms, capsicum, tomato, topped with BBQ sauce
Marinated Mussels(GF) $14
- stuffed with sweet chilli, cream cheese and chives
Lamb Hind Shank $27
- in a hoisin red wine and mint jus, served with potato gratin and seasonal vegetables
Tandoori $23/$28
- marinated chunks of tandoori chicken breast with red onion and cashew nuts, topped with roast peach chutney, banana and desiccated coconut
-With aioli (GF) $11
Seasonal Vegetables $6

Poached Chicken Sandwich $23.00
- Crusted focaccia, avocado, wild roquette, pesto biscuit, cranberry jelly, blood orange glazed
Extra
Matcha Pancakes $17.50
- Almond and green tea flavoured, caramelized seasonal fruit, hazelnut yoghurt ball - Add protein powder $2.50
Salmon Cakes $20.00
- Infused potato and chive, fried caper, spiced cous cous, blood orange, wild roquette
Panko Fish $22.00
- Panko crumbed market fish, mixed leaf salad, jalapeno tartare, twisted fries
Cobb Salad $22.00
- Baby cos, poached chicken, bacon, blue cheese, poached egg, tomatoes, avocado
Smashed Avocado $18.00
- Grilled ham, purple parsnip puree, baby spinach, heirloom tomatoes, edible flower, kumara sourdough
"Po Boy" Sandwich $23.00
- Blackened market fish/shrimp cocktail mixed leaf, tomatoes, jalapeno, fries

Bone broth $5.00
- by the cup
Thai green curry $26.00
- with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
Fresh pickled cucumbers with chillies $4.00
Matcha tiramisu $12.00
- with black sesame praline
Wok fried 5 spice duck breast $26.00
- burnt pineapple, chilli, ginger, mint and spring onion
Chilli prawns $29.00
- wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
Steamed white cooked chicken, with steamed rice and greens $12.00
Steamed pork bun $7.00
- hoisin sauce, pickled cucumber and coriander

Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Seafood Chowder / Vege Soup $14.50
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Soup of the day $10.50
- with bread
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis

Taco Salad Tortilla Basket $24.00
- with your choice of Mexican chicken or Mexican crispy prawns; topped with rice, salad, chipotle, brown butter yogurt & salsa
Heineken $8.00
Monteiths Golden Lager Glass $7.50 Jug $20.00
Wine O'clock $39.50
- warm brie served whole, smoked salmon, prosciutto & fresh honeycomb & ciabatta
Oysters
- Prime Pacific Oysters fresh or battered - your call
Beef Burger $22.50
- with just a 180gr. prime beef patty, bacon, Swiss cheese with salad, relish aioli & fries
Monteiths Radler $8.00
Carafe 500ml $32.00

Breakfast
V=Vegetarian / GF=Gluten Free
Eye fillet mignon $39.90
- Wrapped with bacon, potato and pumpkin torte, wilted spinach arancini ball in chianti vino sauce
Dinner: Tuesday, Wednesday, and Thursday
NZ Green lip Mussels $16.90
- In lemongrass, white wine, coconut cream, green curry broth, toasted ciabatta and salad
Lemon de Sorrento $12.50
- A heavenly union of delicate lemon cream gelato with passionfruit centre, topped with a zesty fresh lemon sorbet all on a vanilla sponge base
Calamari $15.90
- A frito of broad fin squid with rocket leaves, tomato, chilli mayonnaise and fresh lemon
Bread & Dips $14.90
- Fresh baked loaf served with dips and Pellegrino olive oil

Cauliflower, grilled, cauliflower puree $10
Oysters /6 /12 POA
- Cornmeal battered, comeback sauce
Scotch /200 gm $29
Mac N Cheese, Taleggio, parmesan, gruyere $8
Seafood Grill $47
- White fish, mussels, prawns, arborio rice, saffron wine sauce
Snapper $32
Butters
- Cafe de Paris, Lemon Herb, Blue Cheese, Anchovy
Sirloin /250 gm $29

- Market Fish of the Day $18.00
Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
Seafood Tagliatelle $21.00
- Cooked in a white wine sauce & parsley
Green Leaf Salad w/ balsamic dressing
Fish cakes and Eggs $16.50
- Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
Eggs Benedict $18.00
- Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
Tempura Fish Burger $21.00
- Classic coleslaw & tartare sauce w/ steak fries

Vege patch (GF) (V) $17.50
- Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.
Kumara & black bean (V) $17.50
- Kumara & black bean patty with red capsicum salsa, sriracha aioli and rocket slaw.
Grains 'n' greens (GF) (V) $18.50
- Quinoa, broccoli, edamame beans, crispy kale, feta cheese, dukkah spice, house dressing.
Steamed and buttered seasonal vegetables $8.50
Fish and chips $20.00
- Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce.
Spicy skirt steak $17.50
- Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
-Cajun beef $6.50
Tasting platters for two.

Regular (9 inch) $18.00
Crostini
Retro Prawn Cocktail $11.00
- Prawns served with seafood sauce, rocket leaves, fresh tomato & spring onions in an old fashioned cocktail glass
Ice Cream Sundae $10.50
- Vanilla, chocolate & strawberry ice cream, topped with peanuts & chocolate sauce
Large (12 inch) $25.50
Large (12 inch) $25.00
Regular (9 inch) $9.50
Scarlett
- Prosciutto, basil, tomato, rocket, goats cheese & mozzarella