Marina Cantina in Auckland Menu

House-made Tortilla Chips w guacamole $8.50
Pulled Pork Flautas $13.00
Summer Ceviche $13.00
Hot Wings $14.00
Cantina Loaded Fries $13.00
- with pulled pork queso cheese, jalapenos, chipotle or BBQ sauce
Dos Chicken Tostadas $12.00
Fries and Chipotle Mayo $8.00
Charred Corn $5.00

Green Machine
- baby kale black beans, zucchini, green rice, guacamole coriander dressing
Quinoa Queen
- Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
ADD Chicken Pork, Beef or Fish to either salad for $4.00

(a flour tortilla inside out pizza)
Tijuana pulled pork w. pickled onion and red mole
Chorizo w. potato, green onion, and bean
Zucchini w. sweet corn, con queso, pepita crumb bean
PARA DOS $50.00
- (for two)Chips & guacamole, summer ceviche, 2x Popcorn Chicken tacos, chorizo quesadilla & Churros

Baja Battered Fish
- Spiced cream tomato & jalapeno salsa
(6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)
Tijuana Pulled Pork
- Ancho salsa, slaw w. scratchings
Black pan beef
- Guacamole, beans & jalapeno
Popcorn Chicken
- Green Tomatillo Mole & chipotle mayo
Grilled Prawn
- Pineapple salsa & guacamole
Deep Fried Avocado
- chipotle mayo & pink pickle

Nearby Sample Menus

So Yangnyeom Galbi $20.00 PP
- Marinated Beef Ribs (No rice) Min-order two portions
Bulgogi Dupbab $13.00
- Stir fried beef and vegetables seasoned with unique soy sauce served on rice
Ojingeo-jeongol S $40.00 / M $50.00
- Spicy Squid Hot Pot (No rice)
Ojinguh Dupbab $13.00
- Stir fried squid and vegetables seasoned with red pepper paste, served on rice
Dubu jjiage $25.00
- A soup with tofu and vegetable and seasoning (no rice)
-Extra Buckwheat noodles $6.00
-Extra Nokdu jeon $5.00
-Extra Gejang $5.00

Bara
- Ground lentil pari-fried with tomato sauce
-Vegan $10.00
-Vegetarian $10.00
Aaloo $6.00
- Served in room temeperature, excellent with your bar muse & picks
Malekhu machaa $7.00
- Whole fish marinated & fried with mortar pestle tomato
Peanuts $5.00
Chowella $9.00
- Typical newari grilled lamb with chiura-served in room temperature - heated affair
-Vegan $10.00

E4 Fish Tikkas $19.50
V5 Daal Makhani
K3 Achaari Tikka
L2 Lamb Madras/Beef
V9 Dai Tadka (Vegan)
V3 Aaloo Gobhee (Vegan)
(Choose Carb Free as a salad/In a wrap/or on a bed of Rice with Salad with your choice of dips)
V1 Paneer Makhani

Tamarind Fish - SF3 $16.60
- Fish fillet served with a sauce.
Scallops Halia - SF5 $21.50
- Scallops and vegetables sauteed ginger, spring onion and rice wine.
Langkawi Fish Special - SF4 $16.60
- Fish fillets cooked with lemon grass, coriander and lemon juice.
Chicken or Beef Chow Mein - W3 $13.50
- Stir fried with vegetables and noodles
Fortune Bag — E2 $6.50
- Marinated chicken with fresh herbs and spices in crispy won-ton pastry - 4 pieces.
Daging Minong - Bl $15.50
- Succulent in sauce, basil and vegetables.
Tiger in Langkawi - SF1 $19.80
- Tiger prawns sauteed in lemon grass, coconut milk and condiments.
Gado-Gado — Ve1 $12.80
- Fresh salad, tofu & egg served with our signature satay sauce

Crispy marinated Calamari $15
- jalapeño & lime mayonnaise
Croquettes $14
- housemade, served with aioli
Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
Sautéed Scallops $17
- with chorizo, tomato & basil salsa
Duck Leg(s) 1 leg $29 2 leg $38
- vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
Mussels 1 Doz NZ Green-lip $25
- Bourbon & smoked tomato cream sauce, garlic baguettes
Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)

Tradition fish and chips $18.00
- Beer battered fish of the day with side salad, fries and tartare sauce
-Salmon & cream cheese $11.00
Eggs benedict with
- English muffin with baby spinach and two poached eggs finished with our very own homemade hollandaise
Hollandaise $1.00
Wedges with sweet chilli and sour cream $8.50
Gluten free toast $0.50
Toasted sandwiches $18.00
- (GF available) Bacon, egg, ham, tomato, onion, cheese, pineapple, avocado
-Cream cheese $6.00

Cookies $6.00 per cookie
- Anzac - Seed - Chocolate
Kale / Apple N/A
Panna Cotta $9.50
Quinoa / Citrus N/A
Silverbeet / Orange N/A
The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
Raw Red Vevet Cake $9.50 per cake
Raw Bars $8.50 per bar
- Nut Seed - Protein - Bounty

Goat curry $10.00
- Served with ricem or roti
Fried rice $12.00
- Chicken or lamb
Chicken chopsuey $12.00
- Served with rice
Prawn curry $15.00
- Served with ricem or roti
Duck curry $15.00
- Served with ricem or roti
Babasiga (lamb pizza) $10.00
- Lamb, capsicum, onions, olives, mushrooms, coriander, tamatoes -pineapple optional
Rokete (hot & spicy pizza) $10.00
- Cheese, jalapenos, capsicum, chillies, onions, lamb or chicken- pineapple optional
Stir fry (chicken, prawn) $12.00
- Served with rice

Bacon & Eggs $12.5
- with toasted ciabatta bread
Classic Margarita $20.0
- sliced tomato, buffalo mozzarella and fresh basil
Fries $7.5
The Breaky $19.5
- smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
B.L.A.T $14.5
- bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
Greek Salad with Chicken $18.5
- with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
Seasonal Vegetables $7.5
Beef and Bacon Burger $19.5
- served with fries