Marina Cantina in Auckland Menu

House-made Tortilla Chips w guacamole $8.50
Pulled Pork Flautas $13.00
Summer Ceviche $13.00
Hot Wings $14.00
Cantina Loaded Fries $13.00
- with pulled pork queso cheese, jalapenos, chipotle or BBQ sauce
Dos Chicken Tostadas $12.00
Fries and Chipotle Mayo $8.00
Charred Corn $5.00

Green Machine
- baby kale black beans, zucchini, green rice, guacamole coriander dressing
Quinoa Queen
- Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
ADD Chicken Pork, Beef or Fish to either salad for $4.00

(a flour tortilla inside out pizza)
Tijuana pulled pork w. pickled onion and red mole
Chorizo w. potato, green onion, and bean
Zucchini w. sweet corn, con queso, pepita crumb bean
PARA DOS $50.00
- (for two)Chips & guacamole, summer ceviche, 2x Popcorn Chicken tacos, chorizo quesadilla & Churros

Baja Battered Fish
- Spiced cream tomato & jalapeno salsa
(6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)
Tijuana Pulled Pork
- Ancho salsa, slaw w. scratchings
Black pan beef
- Guacamole, beans & jalapeno
Popcorn Chicken
- Green Tomatillo Mole & chipotle mayo
Grilled Prawn
- Pineapple salsa & guacamole
Deep Fried Avocado
- chipotle mayo & pink pickle

Nearby Sample Menus

Malai Chicken $16
- marinated in ycghurt, cumin, ginger, cardamom and pepper then tandoor baked
Vietnamese Summer Rolls $14
- Vegetables and glass noodles in rice paper
Prawn Crackers $4
Sweet Chilli Eggplant $10
- Wok fried with garlic & coriander
Combo Platter $39
Thai Yellow Chicken $24
- Yellow curry with kaffir lime, lemongrass and galangal
Sichuan Style Clay Pot $19
- Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
Malay Hawker Fish & Prawns $25
- Wok fried in a Kaffir lime, basil, spinach and ginger sauce with fresh chillis

Meat Lovers $15.00
- lamb, chicken and salami, tomato and cheese
Marinated Meat on Skewers — Flamegrilled over Charcoal Served with Salads, and Rice or Turkish Bread
Fries $4.50
Fresh from the Oven
Chicken $15.00
Sundried Tomato Dip
Barbecue
Iskender Kebab $16.00
- lamb on fried Turkish bread topped With Ephesus tomato sauce and homemade yogurt, served With our salads

The Vegan $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado & kale
Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
Smashed avocado, lemon, chilli flakes & olive oil $13.5
Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
w roasted broccolini $17.5
Tempura battered onion rings w sesame tamari mayo $6.5
w raspberry meringue, strawberry compote cream, blueberries & candy floss $15.5
w smoked salmon $19.5

Neua Naam Tok $16.50
- Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
Phat Thai Thamadaa (VO)(GF) $16.50
- Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
Som Tom Salad $12.00
Phat Kana $12.00
- Stir fried kai.lan with fish sauce chilli and garlic
Naem Khao Tod $16.50
- Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
-Add Satay Sauce $3.00
Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50

Apple Crumble $5.50
- Homemade apple crumble served with custard
Potato $0.60
Beef $12.50 $16.00 $19.50
Pumpkin / Kumara $0.80
Gourmet Sandwich $9.90
- Generously filled with you choice of roast meat and a selection of fresh salad ingredients
Lamb $13.50 $17.00 $20.50
Yorkshire Puddings each 0.80 / 3 for $2.00
Vegetarian $8.50 $11.50 $14.50

-battered $1.40
Prawn $12.50
Squid Ring / Small Spring roll / Potato Fritter $0.70
5-6 People $51.00
- Chicken Fried rice, roast pork fried noodle, sweet & sour pork, beef & black bean sauce, combination meats chow mein
Scallop chop suey $15.00
3-4 People $28.90
- Sweet & sour chicken, vegetarian egg foo young, roast pork fried rice, 4 wontons
Chicken wing $1.60
Steak & Mushrooms $4.50

Scallops $18.00
Calamari Salad $13.50
- Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
Chicken or lamb $12.00
Garden greens $6.00
Chicken satay platter $18.00
- Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
Chicken or lamb $15.00
Seafood $12.00
Lamb Leg Fillets $15.00
- Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00

Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12