Marina Cantina in Auckland Menu

STREET SNACKS STREET SNACKS
  • House-made Tortilla Chips w guacamole $8.50
  • Pulled Pork Flautas $13.00
  • Summer Ceviche $13.00
  • Hot Wings $14.00
  • Cantina Loaded Fries $13.00
    • with pulled pork queso cheese, jalapenos, chipotle or BBQ sauce
  • Dos Chicken Tostadas $12.00
  • Fries and Chipotle Mayo $8.00
  • Charred Corn $5.00
ENSALADAS ALL $15.00 ENSALADAS ALL $15.00
  • Green Machine
    • baby kale black beans, zucchini, green rice, guacamole coriander dressing
  • Quinoa Queen
    • Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
  • ADD Chicken Pork, Beef or Fish to either salad for $4.00
QUESADILLAS ALL $16.00 QUESADILLAS ALL $16.00
  • (a flour tortilla inside out pizza)
  • Tijuana pulled pork w. pickled onion and red mole
  • Chorizo w. potato, green onion, and bean
  • Zucchini w. sweet corn, con queso, pepita crumb bean
  • PARA DOS $50.00
    • (for two)Chips & guacamole, summer ceviche, 2x Popcorn Chicken tacos, chorizo quesadilla & Churros
TAQUERIA $6.00 EACH TAQUERIA $6.00 EACH
  • Baja Battered Fish
    • Spiced cream tomato & jalapeno salsa
  • (6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)
  • Tijuana Pulled Pork
    • Ancho salsa, slaw w. scratchings
  • Black pan beef
    • Guacamole, beans & jalapeno
  • Popcorn Chicken
    • Green Tomatillo Mole & chipotle mayo
  • Grilled Prawn
    • Pineapple salsa & guacamole
  • Deep Fried Avocado
    • chipotle mayo & pink pickle
BURRITOS ALL $16.00 BURRITOS ALL $16.00
  • Shredded Chook
    • Pickled onion, corn, cabbage & chipotle mayo
  • Black pan Beef
    • Block bean, Jalapeno, kale & guacamole
  • Squash
    • Quinoa, orange and cumin cream, Feta, Pica de Gallo & pumpkin seeds
DESSERTS DESSERTS
  • Fresh Churros $10.00
    • w chocolate or hot caramel
  • Flan $10.00
    • impossible chocolate flan
  • Banana & Cinnamon Fritters $10.00
    • w hot caramel

Nearby Sample Menus

  • Kelp $2.00
  • Beef Tendon $2.50
  • Chicken Feet in Chilli Sauce $8.00
  • Chicken Feet $1.50
  • Fish $1.50
  • Spicy Shredded Pork Stomach $8.00
  • Fried Buns with Sweet Milk $6.00
  • Spring Onion with Tofu $7.00
  • Chatni (50ml) / Masala Bun (Each) $1.50
  • Jeera Rice (500ml) / Plain Pulav (500) $4.00
  • Aloo Paratha $4.00
  • Jeera Rice / Plain Pulav $20.00
  • Bylon Khaman / Idla $2.00
    • 100g
  • Aloo Tikki Chat $6.00
  • 1 curry (200g), 1 rice platter, 5 puri or 3 roti, salad and papad $11.00 pp
  • Batata Vada (3 pcs) / Kaju Vada (3 pcs) / Kachori (3 pcs) / Pattice (3pcs) $2.50
  • Chicken Angelica $30.00
    • Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts
  • Tiramisu $10.00
    • Layered coffee & chocolate sponge with a liqueur cream custard
  • Potato Croquette $3.00
  • Hokey Pokey Sundae $8.00
    • With our special caramel or chocolate sauce
  • Fish of the day $29.00
    • Fresh fillet, deep fried in our special batter
  • -Fillet Mexicano $38.00
    • Best fillet, grilled as you like it, with a hot spicy sauce
  • Seafood Chowder $15.00
    • Interesting & varying selection of fishy treats, in a rich, creamy broth
  • Chicken Livers $15 / With S&F $30
    • Pan fried and served with a light cream sauce on shredded lettuce
  • Spicy Beef (Nahm Tok Nua) $15.90
    • Grilled Angus beef tossed with crispy noodles, wild coriander, mint, beansprouts, shredded vegetables & crispy shallots, served with a tangy citrus & chilli dressing
  • Spring Rolls (Poh Pia Krob) $8.00
    • With mushroom, vermicelli & vegetables served with sweet chilli sauce
  • BBQ Prawns (Goong Pow) $18.90
    • Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • Thai Roti Bread $3.90
  • Seafood Fried Rice (Kaho Pad Thalay) $16.90
    • Jasmine rice, seasoned & wok-tossed with pepper, spring onion, market fresh vegetables & our chef's combination of seafood
  • Spring Rolls (Poh Pia Tod) $8.50
    • With mushroom, vermicelli & vegetables served with sweet chilli sauce
  • Wok Seared Scallops (Pad Hoi Shell) $18.90
    • Sauteed with market fresh vegetables & fresh sweet basil
  • Market Fresh Vegetables (Pad Paak) $8.90 / $13.90
    • Wok-tossed with garlic, pepper & oyster sauce (Small / Large)
  • Semi-dried tomato $5.00
  • w/ blueberry compote, vanilla mascarpone, candied orange peel & maple syrup $19.50
  • w/ wilted spinach $18.50
  • Homemade preserves $4.00
  • w/ black truffle & toasted sourdough $18.50
  • please check our cabinet for cakes, tartes & other treats $2.50-$7.00
  • Mozzarella & Prosciutto (only on weekends or to order)
  • Puy Lentil
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Soup of the day $10.50
    • with bread
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Seafood Chowder / Vege Soup $14.50
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Black Pepper Chicken Chop Noodle Soup
  • Hot& Spicy Chicken (Small/Large)
  • Curry Puff
  • Hot & Spicy Pork
  • Chicken Heart (5 Sticks)
  • Deep Fried Squid
  • Oyster Sauce Bokchoy
  • Deep Fried Chips
  • Paprika Chicken Tulips $13.00
    • W green onion, mint & coriander sauce
  • Fresh Bread $8.00
    • W extra virgin olive oil & sea salt
  • Herbed Roast Mushrooms $34.00
    • W buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce
  • Beef cheek, caramelized onion, feta & mozzarella $20.00
  • $65 Set Menu $65.00
    • Tapas Selection: Spiced Eggplant Dip w ciabatta / Crispy salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Duck fat potatoes & Greek salad w little horror tomatoes, cucumber, feta & olives
  • Salt & Pepper Squid on Rocket $14.00
    • W ginger, chilli & caramel
  • Biscotti $1.00
    • Italian biscuit
  • Duck Fat Potatoes $9.00
  • Cheese Platter $28.00
    • A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
  • Warm Salt & Pepper Squid Salad $18.00
    • W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
  • Fresh Oysters
    • (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
  • Ocean Platter $50.00
    • House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
  • - W/- half n half toppings add $4.00
  • Niceblocks (Gluten & Dairy Free) $5.00
  • - 1/2 dozen $22.00
  • Putiki $25.00
    • Baby spinach, sauteed mushrooms, roasted capsicum, onions, halloumi & toasted pinenuts
  • -Kumara Vermicelli / Fried Tofu $6.00
  • Combination Fried Noodles $13.80
  • Yu Xiang Shredded Pork / Stir Fried Pork & Eggs with Black Fungus $18.80
  • Combination Fried Rice $12.80
    • Beef, shrimp, egg, beans, carrots
  • -Tempura / Crab Stick / Fish Tofu / Cuttlefish Balls $6.00
  • S=Small / L=Large
  • S=Small / L=Large
  • Kung Pao Chicken / Stir Fried Chicken and Prawn $20.80
  • Pork $11.90
  • Steak & Egg $5.10
  • Sweet & Sour Pork $12.90
  • Hamburger $3.00
  • Bar-B-Q Pork $12.50
  • Seafood & Cashew Nuts $18.00
  • Fish $4.40
  • Scallop & Cashew Nuts $18.00
  • Full breakfast $15.80
    • Bacon, sausage, hashbrown, 2 eggs how you like them on 2 slices of bread
  • Beef burger $11.80
    • Homemade beef patty, tomato, lettuce, bacon, egg and accompanied by salad garnish and fries
  • Sausage $2.50
  • Toasted Sandwich (2 fillings) $0.50
    • Extra filling
  • Eggs $2.00
  • Kids bacon egg toast $6.80
    • Poached, fried or creamy scrambled egg on bread with bacon
  • Bacon, mushroom, spinach, basil pesto Reg $12.80/Super $15.80
  • Muffin $2.50
  • Aalu Paratha $8.00
  • Undhiyu Puri $10.00
  • Bhat $3.00
  • Kanda Bhaji $6.00
    • Sliced onion dipped in Gram flour, deep fried
  • Idla $5.00
    • Rice Flour, steamed and served with fresh coconut chutney
  • Puri Bhaaji $6.00
    • 4 puris
  • Sev Puri / Dahi Puri $7.00 / $8.00
    • Wheat flour rolled small snack topped with boiled potato, tomato, onion topped with sweet, sour and hot chutneys with coating of gram flour slim noodles
  • Kothimbir Vadi $6.00
    • Chopped fresh coriander mixed in gram flour, steamed and lightly fried
  • 50 pieces $60.00
  • Beef Teriyaki $9.90
  • Served with Vegetable, egg in Sweet-Soy sauce on rice
  • Teriyaki Chicken Udon $9.90
  • Dumpling (10) $6.50
  • (Tempura will be served with prawn, vegetable, dumpling tempuras)
  • Chicken Donburi $10.90
  • 41 pieces $50.00
  • Potato top pie $3.80
  • Steak and pepper pie $3.20
  • Butter chicken $3.50
  • Bacon and egg pie $3.20
  • Steak pie $3.20
  • Sausage roll $1.60
  • Steak and cheese pie $3.20
  • Mince pie $3.20
Marina Cantina

Marina Cantina

location

Address

1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand

phone

Phone

095352276

email

Email

None

clock

Opened hours

12 Noon to 12 Midnight (Mon-Fri), 10 AM to 12 Midnight (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Mexican

features

Features

EFTPOS ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand
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