Address
Memorial Square, Martinborough, Wellington, 5711, New Zealand
Martinborough Hotel Bar & Grill in Tauranga Menu
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SNACKS AND SHARED- Marinated Olives $8.00
- Garlic flatbread with fresh chopped herbs and Reggiano parmesan $10.00
- BBQ pork spare ribs drizzled with apple syrup $12.00
- Spicy chicken wings with blue cheese sauce $12.00
- Our platter of cured and cold meats (Charcuteria) with pickles and fresh bread $24.00
LIGHT AND HEALTHY- Grilled calamari salad with pickled cucumber, chickpeas, cherry tomatoes and toasted almonds with a lemon and chive dressing $24.00
- Quinoa salad with beetroot, red onion, feta and rocket with a citrus dressing and roasted walnuts $22.00
MEALS- Aged prime beef served with watercress, roast tomato, shoestring fries and red wine jus - Choice of: Cafe de Paris butter, Mushroom and cream sauce, Blue cheese and caper butter - Scotch (medium) $34.00
- Aged prime beef served with watercress, roast tomato, shoestring fries and red wine jus - Choice of: Cafe de Paris butter, Mushroom and cream sauce, Blue cheese and caper butter - Sirloin (medium rare) $32.00
- Salmon fillet with a warm potato salad and herbed creme fraiche $26.00
- Herb crusted lamb rump, cooked pink, served on grilled polenta and sauteed spinach with a rosemary jus $30.00
- Roast pumpkin lasagne with red onion, feta, basil pesto and parmesan served with a herb salad $22.00
- Beef burger with Swiss cheese, lettuce, tomato and pickle on a sesame seed bun with fries and a garden salad $23.00
- Beer battered Fish and Chips with tartare sauce and a garden salad $22.00
PIZZAS- Mozzarella, chopped tomato with oregano and garlic oil $20.00
- Salami, feta and roasted capsicum $20.00
- Smoked salmon with cream cheese and capers $20.00
- Chicken, cranberry and brie $20.00
- Extra toppings - each $2.00
- Takeaways $1.00
SIDES- Fries with aioli $8.00
- Wedges with sour cream $8.00
- Garden salad $8.00
- Seasonal vegetables $8.00
DESSERTS- Knickerbocker Glory - the ultimate ice cream sundae $12.00
- Baked white chocolate cheesecake with creme fraiche and dark chocolate sauce $12.00
- Sticky toffee pudding with banana, vanilla ice cream and salted caramel sauce $12.00
- Chocolate brownie with vanilla ice cream and berry coulis $12.00
- Vanilla creme brulee with berry pinot compote and salted sable biscuits $12.00
- Cheese Platter: A selection of three cheeses N/A
- Cheese Platter: A selection of two cheeses N/A
- Cheese Platter: A selectio of one cheese (All served with crackers, nuts and fruit) N/A
SWEET ENDINGS- Affogato $8.00
- Vanilla ice cream with a shot of espresso + liqueur of your choice $14.00
PETIT FOURS- A selection of truffles and sweet bites $9.50
Nearby Sample Menus
- Combination $10.30
- Mussel $1.10
- With or without rice
- Pork $9.80
- On white rice
- Chicken salt chips $2.90
- Fish $9.30
- -vegetables $7.50
- Bacon + egg burger $7.80
- Paua fritter $5.00
- Donuts $1.00
- All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
- Fish burger $8.80
- Fish of the day $4.00
- Whitebait fritter $8.50
- Squid ring $1.00
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Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
- Housesmoked Salmon $6
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Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
- Sausages, Bacon $4.50
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Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
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Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
- Hotcakes w/fresh banana & maple syrup $9.50
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The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
- 12 pcs $9.80
-
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
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French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
-
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
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Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
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Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
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Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
- M $3.40
- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
- Master stock pork belly and pineapple salsa.(GF) $15.00
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Crispy fried squid ,joisin and peanuts.(GF) $16.00
- Kids,selection of 2 scoops(from the sorbet options available) $8.00
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Kids doughnuts,ice cream and chocolate sauce. $8.00
- Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
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Squid of the rings $12.00
- Half scoop chips, 6 battered squid rings, 1 fish
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Corn fritter $3.30
- Each
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Mix pack 2 $32.00
- 4 Fish, 2 hot dogs, 2 sausages, 2 potato fritters, 3 scoop of chips
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Mussel $1.65
- Battered, each
-
Tarakihi meal $8.80
- Half scoop chips, 1 fish with coleslaw
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Snapper meal $9.90
- Half scoop chips, 1 fish with coleslaw
- Gluten free available
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Sausage $2.00
- Each
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Fries $7.50
- Served with aioli
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Ice Cream Sundae $13.00
- your choice of Chocolate, Strawberry or Caramel
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Wedges $13.00
- Crispy seasoned wedges topped with cheese & sour cream.
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Hummus $10.00
- Homemade hummus accompanied with sourdough
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Hot Platter $36.00
- An assortment of deep-fried nibbles served with fries & 4-6 people
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Pasta of the Day $27.00
- See wait staff for today’s Pasta
- Mash & Gravy $6.00
- Garlic Butter $1.50
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28 Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas.
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7 Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce.
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22 Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
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17 Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables.
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32 Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables.
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11 Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
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3 Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.
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6 Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
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Mattar Mushroom $15.50
- Fresh mushrooms and peas cooked in north indian style with tomatoes and onions
- -Full $18.50
- Pickles $3.00
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Cardamon Seekh Kabab $16.50
- Chicken marinated with traditional spice and roasted over charcoal
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Madras $17.00
- A traditional South Indian style curry cooked with coconut and spices
- Kid's Butter Chicken $10.00
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Tandoori Platter $19.00
- Tandoori Chicken, Chicken Tikka, Malai Tikka, Seekh Kebab (2 pc each)
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Cardamom Banquet $80.00
- 2 x Chicken Tikka, 2 x Malai Tikka, 2 x Seekh Kabab, 2 x Tandoori Chicken, 2 x King Prawn Masala, 2 x Beef Korma, 2 x Butter Chicken, 2 x Lamb Razila with Rice, 2 x Garlic Naan, 2 x Condiments
- ($8.50 for half)
- Beef and Egg Burger Homemade burger with egg, onion jam, salad and aioli served with chips $16.50
- Hot Chips $6.00
- Gluten Free Frittata with salad. $11.00
- Kids Nuggets and Chips (BBQ or tomato sauce) $8.50
- Club Sandwich Ham or Smoked Chicken. Fresh salad sandwich on soft grain bread with aioli and capsicum jam (GF avail.) $8.00
- Bacon & Egg Pie with salad. $13.00
- Panini of the day with salad. $12.00
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Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
- Ham, Mushroom & Mozzarella $18.50
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Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
- Ham and Mozzarella $17.50
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Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
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New York $18.50
- Spicy pepperoni salami with mozzarella
- All pizzas are served With traditional Napolitana tomato sauce
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Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
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CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
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SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
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PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
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FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
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GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
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BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
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BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
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FRIES $4.50
- served with tomato sauce
- D=Donburi / B=Bento
- Tofu Teriyaki D $13.90 / B $17.90
- Rice $2.50
- Pyes Pa Roll
- Crispy Platter $44.00
- Spicy Tuna Roll
- Gyoza $7.50
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Chicken Katsu D $14.90 / B $18.90
- Bread crumbed chicken cutlet
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Italiano
- cheese, salami, red onion, capsicum, olives, sun dried tomatoes
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Apricot Chicken
- cheese, cream cheese, chicken, dried apricot, spring onion, apricot sauce
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Meat Plus
- cheese, chicken, ham, pineapple, red onion
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Chicken & Bacon
- Cheese, chicken, bacon, mushrooms, pineapple
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Veggie Caribbean
- cheese, cashew nuts, red onion, pineapple, banana
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Mexican chicken
- cheese, chicken, red onion, capsicum, jalapenos, sweet chili sauce, chili flakes
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Olives & Chillis
- cheese, olives, jalapenos
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Fungi
- cheese, mushrooms, capsicum, red onion
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Mediterranean lamb salad $15.50
- Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing
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Eggs on toast $9.50
- Eggs cooked to your liking on fat toast
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Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl
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Chicken caesar $17.50
- Sauté slithers of tender chicken with cos + mixed lettuce, streaky bacon, garlic croutons, pesto, shaved parmesan + egg dressing
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Kapiti lime sorbet $10.50
- Delicious + refreshing served with a raspberry coulis
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Vegetable melt $18.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence
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Stonegrill tasting platter $26.00
- Serves to people
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Zest platter $13.50
- A selection of tasty morsels - olives, salmon, marinated feta, sun-dried tomatoes, mussels + more
Martinborough Hotel Bar & Grill
Phone
063068350
Opened hours
Monday: 2:30 PM – 12:00 AM, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 2:30 PM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , BYO , Craft Beer , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Cash , Television , Groups , Nightlife , Lunch , Seating , Highchairs Available , Pet Friendly , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Pub Quiz , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
Memorial Square, Martinborough, Wellington, 5711, New Zealand
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