Address
Memorial Square, Martinborough, Wellington, 5711, New Zealand
Martinborough Hotel Bar & Grill in Tauranga Menu
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SNACKS AND SHARED- Marinated Olives $8.00
- Garlic flatbread with fresh chopped herbs and Reggiano parmesan $10.00
- BBQ pork spare ribs drizzled with apple syrup $12.00
- Spicy chicken wings with blue cheese sauce $12.00
- Our platter of cured and cold meats (Charcuteria) with pickles and fresh bread $24.00
LIGHT AND HEALTHY- Grilled calamari salad with pickled cucumber, chickpeas, cherry tomatoes and toasted almonds with a lemon and chive dressing $24.00
- Quinoa salad with beetroot, red onion, feta and rocket with a citrus dressing and roasted walnuts $22.00
MEALS- Aged prime beef served with watercress, roast tomato, shoestring fries and red wine jus - Choice of: Cafe de Paris butter, Mushroom and cream sauce, Blue cheese and caper butter - Scotch (medium) $34.00
- Aged prime beef served with watercress, roast tomato, shoestring fries and red wine jus - Choice of: Cafe de Paris butter, Mushroom and cream sauce, Blue cheese and caper butter - Sirloin (medium rare) $32.00
- Salmon fillet with a warm potato salad and herbed creme fraiche $26.00
- Herb crusted lamb rump, cooked pink, served on grilled polenta and sauteed spinach with a rosemary jus $30.00
- Roast pumpkin lasagne with red onion, feta, basil pesto and parmesan served with a herb salad $22.00
- Beef burger with Swiss cheese, lettuce, tomato and pickle on a sesame seed bun with fries and a garden salad $23.00
- Beer battered Fish and Chips with tartare sauce and a garden salad $22.00
PIZZAS- Mozzarella, chopped tomato with oregano and garlic oil $20.00
- Salami, feta and roasted capsicum $20.00
- Smoked salmon with cream cheese and capers $20.00
- Chicken, cranberry and brie $20.00
- Extra toppings - each $2.00
- Takeaways $1.00
SIDES- Fries with aioli $8.00
- Wedges with sour cream $8.00
- Garden salad $8.00
- Seasonal vegetables $8.00
DESSERTS- Knickerbocker Glory - the ultimate ice cream sundae $12.00
- Baked white chocolate cheesecake with creme fraiche and dark chocolate sauce $12.00
- Sticky toffee pudding with banana, vanilla ice cream and salted caramel sauce $12.00
- Chocolate brownie with vanilla ice cream and berry coulis $12.00
- Vanilla creme brulee with berry pinot compote and salted sable biscuits $12.00
- Cheese Platter: A selection of three cheeses N/A
- Cheese Platter: A selection of two cheeses N/A
- Cheese Platter: A selectio of one cheese (All served with crackers, nuts and fruit) N/A
SWEET ENDINGS- Affogato $8.00
- Vanilla ice cream with a shot of espresso + liqueur of your choice $14.00
PETIT FOURS- A selection of truffles and sweet bites $9.50
Nearby Sample Menus
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Beef Eye Fillet Medallions Brochette $26.00
- grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
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Chefs Choice Trio of Ice Creams $13.00
- with lemon curd and cinnamon biscuit
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Seafood linguini $24.00
- with prawns, smoked salmon, cherry tomato, fresh rocket leaves and mussel
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Nautilus Breakfast $16.50
- Two poached eggs on garlic bread served with bacon and creamy mushrooms
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Oven Baked Aoraki Salmon Fillet $33.00
- with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
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Fish Fillet of the Day $24.00
- Beer battered fish of the day served with chips, garden salad and Tartare sauce
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Confit of Duck Leg $22.00
- Mascarpone polenta, lime and honey sauce with wilted greens
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Hanoi Prawns (out of the shell) $19.00
- In a light Thai style lime, coriander and coconut curry sauce with Udon noodles
- Donuts $1.00
- -For two $6.00
- Fish meal $12.50
- Mussel $1.50
- Sausage $1.80
- Fish, chips and eggs $10.60
- Hamburger $6.40
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Hotdog $2.50
- With sauce
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Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
- Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
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Mentai Ramen (Salt) $13.50
- Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
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Deep Fried Squid (Tentacles) $5.50
- Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
- Pork Chashu $4.00
- Japanese steamed rice $1.50 / Extra noodle $2.00
- Karaage Chicken (5 pcs) $7.00
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Tokyo Soy Ramen $10.00
- Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
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Karaage Chicken Set Menu $11.00
- Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
- PINEAPPLE FRITTER $1.00
- 12 X CHICKEN WINGS $9.00
- CHICKEN OYSTER SAUCE $11.00
- EGG FU YOUNG $9.50
- COMBO. MEAT $11.00
- B.B.Q. PORK AND VEGES $11.50
- CHIPS (MINIMUM) $2.60
- CHICKEN PATTIES $2.10
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8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Seriously Large Chips $9.50
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Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
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Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- Portuguese Rolls
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Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- - Regular $4.50
- - +2 Large sides $35.90
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Fresh Fish Sliders $19.50
- cress, preserved lemon aloli (3)
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Cajun Chicken $24.50
- mango chutney, banana, coriander yogurt, cashew nuts
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Roasted Beetroot Salad $ 18.50
- pear, candied walnuts, baby spinach, gorgonzola (v)( gf)
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Prawn Linguine $27.00
- garlic, chilli, parsley, pecorino, olive oil
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Brulée $15.00
- vanilla bean, rhubarb, shortbread
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Tomato Salad $18.00
- bocconcini, cucumber, basil, pickled red onion (v) (GF).
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Smoked Cheddar Croquettes $17.50
- chimichurri ,parmesan, dipping sauce
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Snapper & Prawn $26.00
- chilli, caper, spring onion
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Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
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So saeng galbi $27.00
- Fresh beef ribs
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Maeun chicken $24.00
- Spicy chicken
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Janchi guksu $14.00
- Noodles in anchovy broth
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Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
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Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
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Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
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Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
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Asian Basket $12.00
- samosas, spring rolls, prawn twister & chips with sweet chilli & tomato sauce
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Chicken Parmigiana $22.00
- herb & parmesan crumb finished w/ neapolitan sauce, melted cheese, served w/ salad & fries OR seasonal vegetables
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Tear & Share Loaf $9.00
- oven baked ciabatta infused w/ garlic & herb, served w/ today's dip
- Crumbed Hoki and Chips
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Soup of the Day $10.00
- served w/ chef's bread (view our blackboard or ask our wait staff)
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Seasoned Wedges $14.00
- w/ bacon, cheese, sweet chilli sauce & sour cream
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Salt Pepper Squid $13.00
- a "Club Favourite" drizzled w/ aioli & balsamic
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Crumbed Scallops $14.00
- w/ tartare sauce
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Bocconcini Di Pollo Al Porto $31.50
- Chicken breast pieces, apricots, Porto wine & Dijon mustard creamy sauce, vegetables of the day.
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Olive Calde Con Peperoncino $7.00
- Olives, olive oil, white wine, herbs, garlic & chilli, ciabatta
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Vegetariana $22.50 Med / $24.50 Lge
- Mushrooms, eggplant, red onions, olives, pumpkin, garlic oil, basil, tomato sauce, oregano and mozzarella
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Black Truffle Tortelli Al Burro $12.50
- Black truffles stuffed pasta, butter & parmesan sauce
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Pear Fondue $12.00
- Pear and Blue Cheese Fondue.
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Pizza Bread $14.00
- Garlic, cheese, rosemary and olive oil (4 slices)
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Verdure $7.00
- vegetables of the day
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Tomato Bruschetta $12.00
- Fresh tomatoes, garlic, basil, olive oil (3 slices)
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Bhuna Lamb/Beef $16.00/$15.00
- Diced lamb/beef cooked with ginger. garlic, onion & spices
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Seekh Kebab $9.00
- Skewered marinated Iamb mince cooked in Tandoor
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Honey chicken $15.00
- Tender pieces of chicken cooked with honey & spices.
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MachIi (Fish) Tamatarwali $18.00
- Fish of the day cooked with fresh tomatoes, herbs & fresh coriander. >>
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Chicken Jhalfrezi $15.00
- Boneless chEken cooked in spices & vegetables
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Vegetable Manchurian $15.00
- Onion, cabbage, carrot, ginger, garlic, capsicum & spices made into a ball, vinegar soy and spices
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Keema Naan $5.00
- Soft bread stuffed with lamb mince and & spices
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Bhuna chicken $15.00
- Boneless chicken cooked with ginger, garlic, onion. & spices
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Palak Paneer Mushroom $17.00
- Rich creamy curry where paneer cubes or mushrooms are cooked in tomato spinach based gravy and spices
- Mixed Leaf Salad $6.00
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Goan Fish Curry $19.00
- Classic recipe uses our special Goan paste which has a blend of coriander, coconut, ginger and cumin seed
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Butter Prawn $19.00
- Marinated shell prawns cooked in exotic spices and tomato gravy
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Vindaloo $17.50
- Red hot curry of Goa choice of hot or extra hot
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Samosa (2 Pcs) $6.00
- Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce
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Tandoori Prawn $20.00
- Prawn marinated in traditional spices and roasted in tandoor
- Fries $4.50
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●Omelette
- Mushroom or avocado
- -Mushroom $5.00
- -With streaky bacon $14.50
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Gourmet burger of the day $19.50
- With fries
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Pancakes $10.00
- With maple syrup and whipped cream
- ●Benedict bap
- -Spinach $5.00
- -Bacon(2) $5.00
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Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
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Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
- Cheesy Garlic Bread $6.50
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Salmon Salad $15.50
- with Wasabi aioli
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Calamari Salad $15.50
- with citrus Thai dressing
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Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
- Garlic Bread $4.50
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Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
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Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
- Sauce
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Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
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Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
- Citrus buerre blanc
- Peppercorn jus
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Baked cheese cake $12.00
- With berry couli
- Classic garlic bread $6.00
- Roast Pork on Rice $9.00
- Wonton Noodle Soup $8.50
- Egg Fried Rice $8.00
- Shredded Pork & Preserved Veg On Rice $9.50
- Salted Pepper Prawn with Shell $23.00
- Soya Sauce Chicken
- Steamed Chicken with Dried Mushroom $16.00
- Beef Brisket Noodle Soup $9.00
Martinborough Hotel Bar & Grill
Phone
063068350
Opened hours
Monday: 2:30 PM – 12:00 AM, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 2:30 PM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , BYO , Craft Beer , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Cash , Television , Groups , Nightlife , Lunch , Seating , Highchairs Available , Pet Friendly , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Pub Quiz , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
Memorial Square, Martinborough, Wellington, 5711, New Zealand
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