Address
Memorial Square, Martinborough, Wellington, 5711, New Zealand
Martinborough Hotel Bar & Grill in Tauranga Menu
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SNACKS AND SHARED- Marinated Olives $8.00
- Garlic flatbread with fresh chopped herbs and Reggiano parmesan $10.00
- BBQ pork spare ribs drizzled with apple syrup $12.00
- Spicy chicken wings with blue cheese sauce $12.00
- Our platter of cured and cold meats (Charcuteria) with pickles and fresh bread $24.00
LIGHT AND HEALTHY- Grilled calamari salad with pickled cucumber, chickpeas, cherry tomatoes and toasted almonds with a lemon and chive dressing $24.00
- Quinoa salad with beetroot, red onion, feta and rocket with a citrus dressing and roasted walnuts $22.00
MEALS- Aged prime beef served with watercress, roast tomato, shoestring fries and red wine jus - Choice of: Cafe de Paris butter, Mushroom and cream sauce, Blue cheese and caper butter - Scotch (medium) $34.00
- Aged prime beef served with watercress, roast tomato, shoestring fries and red wine jus - Choice of: Cafe de Paris butter, Mushroom and cream sauce, Blue cheese and caper butter - Sirloin (medium rare) $32.00
- Salmon fillet with a warm potato salad and herbed creme fraiche $26.00
- Herb crusted lamb rump, cooked pink, served on grilled polenta and sauteed spinach with a rosemary jus $30.00
- Roast pumpkin lasagne with red onion, feta, basil pesto and parmesan served with a herb salad $22.00
- Beef burger with Swiss cheese, lettuce, tomato and pickle on a sesame seed bun with fries and a garden salad $23.00
- Beer battered Fish and Chips with tartare sauce and a garden salad $22.00
PIZZAS- Mozzarella, chopped tomato with oregano and garlic oil $20.00
- Salami, feta and roasted capsicum $20.00
- Smoked salmon with cream cheese and capers $20.00
- Chicken, cranberry and brie $20.00
- Extra toppings - each $2.00
- Takeaways $1.00
SIDES- Fries with aioli $8.00
- Wedges with sour cream $8.00
- Garden salad $8.00
- Seasonal vegetables $8.00
DESSERTS- Knickerbocker Glory - the ultimate ice cream sundae $12.00
- Baked white chocolate cheesecake with creme fraiche and dark chocolate sauce $12.00
- Sticky toffee pudding with banana, vanilla ice cream and salted caramel sauce $12.00
- Chocolate brownie with vanilla ice cream and berry coulis $12.00
- Vanilla creme brulee with berry pinot compote and salted sable biscuits $12.00
- Cheese Platter: A selection of three cheeses N/A
- Cheese Platter: A selection of two cheeses N/A
- Cheese Platter: A selectio of one cheese (All served with crackers, nuts and fruit) N/A
SWEET ENDINGS- Affogato $8.00
- Vanilla ice cream with a shot of espresso + liqueur of your choice $14.00
PETIT FOURS- A selection of truffles and sweet bites $9.50
Nearby Sample Menus
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Malai kofta $14.00
- Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy.
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Cheese and garlic naan $4.50
- Naan stuffed with cheese and garlic
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Lamb biryani $17.00
- Rice cooked with lamb, herbs and spices.
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Plain rice $3.00
- Steamed basmati rice.
- -full $22.00
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Beef madras $16.00
- Delicious medium hot beef curry prepared in coconut gravy and finishing in a south indian style.
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Lamb madras $16.00
- Delicious medium hot lamb curry prepared in coconut gravy and very popular dish from south india.
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Naan $3.00
- Plain flour bread cooked in tandoori oven and garnish with butter
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Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
- Hotcakes w/fresh banana & maple syrup $9.50
- Creamy mushrooms $18.50
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Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
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Coconut Milk Porridge $17.50
- Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
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Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
- Mini Six Barrel Soda $4
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Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon
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Crinkle Cut Chips $ 9.50
- aioli (v)( GF)
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Crispy Chicken Burger $ 9.50
- crinkle cut chips
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Crispy Chicken Burger $9.50
- crinkle cut chips
- Battered Fish & Chips $9.50
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Tomato Salad $18.00
- bocconcini, cucumber, basil, pickled red onion (v) (GF).
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Flat Bread $13.50
- caramelised onion, gorgonzola (v)
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Ciabatta Rolls $ 9.50
- garlic butter
- House Marinated Olives( v) $ 9.00
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Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
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Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly
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BBQ Modem $99.00
- Assorted meat bbq
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Bulgogi deopbap $15.00
- Stir fried beef with rice
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Doenjang jjigae $15.00
- Soybean paste stew
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Samgyeopsal $20.00
- Pork belly
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Samgyetang $21.00
- Chicken soup
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Janchi guksu $14.00
- Noodles in anchovy broth
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Hotcakes $15.00
- 3 hotcakes served with crispy bacon, grilled banana
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Fish of the Day $27.00
- Please ask your wait staff for today's taste sensation
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Cornerstone Platter $32.00
- A tasty selection of meats, cheeses, bread & dips(2-4 ppl)
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Cornerstone Platter $32.00
- A tasty selection of cheeses, bread & crackers accompanied with relishes & pickles.2-4 people
- Seasonal Vegetables $6.50
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Triple Chocolate Brownie $13.00
- Served warm with vanilla ice cream & cream
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Salt & Pepper Squid $12.00
- Served with aioli & lemon
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Fries $7.50
- Served with aioli
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Smoked Chicken, Bacon and Avocado Salad $ 18.50
- With walnuts and caesar dressing
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Our Famous Chicken & Bacon Melt $ 18.00
- Served on turkish bread with fries
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Junior Burger and Chips $ 10.50
- Served with a small coleslaw
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Kids Beef Nachos $ 8.50
- With our homemade beef dip
- Badger Caesar Salad $ 17.00
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Crown Chocolate Brownie Pie $ 11.50
- A housemade warm chocolate brownie served with salted caramel Ice cream
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Badger Ice Cream Sundae $ 11.50
- Your choice of Guinness Chocolate. chocolate or salted caramel topping
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Bacon and Jalapeno Poppers $ 11.50
- Served with aioli (Only for the daring)
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Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
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Sliders $16.00
- Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
- Green Salad $8
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Fish and Chips $24.50
- Tempura battered fresh market fish, green salad, fries & house tartare sauce
- Garlic bread $8.50
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Affogato $16.50
- Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.
- Tempura fried prawns $15.50
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Grilled Chicken & Chorizo Salad $16.50
- Mesclun salad, sundried tomatoes & feta.
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Mutter Mushroom $14.50
- Green peas and mushroom cooked with Indian spices
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Butter Scallops $20.99
- Scallops fried in herbs. Finished in creamy tomato flavoured curry served with rice & garden green
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Saag Aloo $14.50
- Potatoes cooked in mild puree of fresh creamy spinach and spices
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Chicken Jalfrezi
- Marinated pieces of chicken cooked with spices onions tomato & mixed vegetables
- -C $15.99
- -L $16.99
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Korma Chicken / Lamb / Beef
- North Indian style chicken or lamb or beef curry with cashew nut curry
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-Garlic Naan $3.50
- Plain flour bread garnished with garlic
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Calamari Salad $15.50
- with citrus Thai dressing
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Salmon Salad $15.50
- with Wasabi aioli
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Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
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Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
- Antipasto Platter $9.50 Sm / $18 Lg
- Antipasto Platter $6.50
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Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
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Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
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BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
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GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
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PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
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CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
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SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
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FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
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BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
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FRIES $4.50
- served with tomato sauce
- Rice Tray N/A
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Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
- Rice Ball N/A
- Beef yaki udon $11
- Half Roll N/A
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Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
- Inari N/A
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Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
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Pasta of the day
- Ask at counter
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Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
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Chips $4.50
- Side of Fries
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Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
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Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
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Chips $7.00
- Bowl of Fries
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Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
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Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
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Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
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Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
- Main & Dessert only $30
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Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
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Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
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Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
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Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
- -Red pepper and sundried tomato
- Spice Rubbed Roast Beef $17.50
- -Olive tapanade
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Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
- Parmesan and Pesto $10
- Mixed Meat (with chicken and roast beef) $21
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Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
- Doner Kebabs (includes hummus, iceberg, carrot and red cabbage)
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Chicken Caesar Salad $21.00
- Grilled chicken, bacon, anchovies, green salad, Parmesan, egg, croutons, Caesar dressing
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Granola $14.00
- Homemade granola, fresh fruits and Greek yoghurt
- Eggs on Toast $11.00
- Chocolate and almonds $7.00
- Garlic and Cheese Baguette $10.00
- Ham and Cheese $9.00
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Calamari Salad $20.00
- Calamari, garlic, chilli and lemon sauce, red onion, green salad
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Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
Martinborough Hotel Bar & Grill
Phone
063068350
Opened hours
Monday: 2:30 PM – 12:00 AM, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 2:30 PM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , BYO , Craft Beer , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Cash , Television , Groups , Nightlife , Lunch , Seating , Highchairs Available , Pet Friendly , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Pub Quiz , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
Memorial Square, Martinborough, Wellington, 5711, New Zealand
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