Address
Memorial Square, Martinborough, Wellington, 5711, New Zealand
Martinborough Hotel Bar & Grill in Tauranga Menu
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SNACKS AND SHARED- Marinated Olives $8.00
- Garlic flatbread with fresh chopped herbs and Reggiano parmesan $10.00
- BBQ pork spare ribs drizzled with apple syrup $12.00
- Spicy chicken wings with blue cheese sauce $12.00
- Our platter of cured and cold meats (Charcuteria) with pickles and fresh bread $24.00
LIGHT AND HEALTHY- Grilled calamari salad with pickled cucumber, chickpeas, cherry tomatoes and toasted almonds with a lemon and chive dressing $24.00
- Quinoa salad with beetroot, red onion, feta and rocket with a citrus dressing and roasted walnuts $22.00
MEALS- Aged prime beef served with watercress, roast tomato, shoestring fries and red wine jus - Choice of: Cafe de Paris butter, Mushroom and cream sauce, Blue cheese and caper butter - Scotch (medium) $34.00
- Aged prime beef served with watercress, roast tomato, shoestring fries and red wine jus - Choice of: Cafe de Paris butter, Mushroom and cream sauce, Blue cheese and caper butter - Sirloin (medium rare) $32.00
- Salmon fillet with a warm potato salad and herbed creme fraiche $26.00
- Herb crusted lamb rump, cooked pink, served on grilled polenta and sauteed spinach with a rosemary jus $30.00
- Roast pumpkin lasagne with red onion, feta, basil pesto and parmesan served with a herb salad $22.00
- Beef burger with Swiss cheese, lettuce, tomato and pickle on a sesame seed bun with fries and a garden salad $23.00
- Beer battered Fish and Chips with tartare sauce and a garden salad $22.00
PIZZAS- Mozzarella, chopped tomato with oregano and garlic oil $20.00
- Salami, feta and roasted capsicum $20.00
- Smoked salmon with cream cheese and capers $20.00
- Chicken, cranberry and brie $20.00
- Extra toppings - each $2.00
- Takeaways $1.00
SIDES- Fries with aioli $8.00
- Wedges with sour cream $8.00
- Garden salad $8.00
- Seasonal vegetables $8.00
DESSERTS- Knickerbocker Glory - the ultimate ice cream sundae $12.00
- Baked white chocolate cheesecake with creme fraiche and dark chocolate sauce $12.00
- Sticky toffee pudding with banana, vanilla ice cream and salted caramel sauce $12.00
- Chocolate brownie with vanilla ice cream and berry coulis $12.00
- Vanilla creme brulee with berry pinot compote and salted sable biscuits $12.00
- Cheese Platter: A selection of three cheeses N/A
- Cheese Platter: A selection of two cheeses N/A
- Cheese Platter: A selectio of one cheese (All served with crackers, nuts and fruit) N/A
SWEET ENDINGS- Affogato $8.00
- Vanilla ice cream with a shot of espresso + liqueur of your choice $14.00
PETIT FOURS- A selection of truffles and sweet bites $9.50
Nearby Sample Menus
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
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Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
- For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
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Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
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Cheese Board $34.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
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Coconut & Chia Pudding $14.50
- Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
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Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
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Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
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Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
- Fish and chips $8.00
- Donuts $1.00
- Prawn cutlet $1.80
- Crabstick $1.80
- Squid ring $1.00
- Fish meal $12.50
- Spring roll $2.30
- Scallop $2.10
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Beef ribs $35.00
- Whole rack
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Desserts $6.50
- Banana split; chocolate walnut brownie (with vanilla ice cream)
- Sauces: Port wine jus / BBQ chilli bourbon sauce / chunky salsa verde / chimichurri green pepper / smoked creamy garlic sauce / wild mushroom jus / horseradish cream sauce / bearnaise sauce
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Rocket salad $11.50
- With blue cheese, walnuts and balsamic dressing
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Lamb lollypops (S) $34.00
- With a chilli and mint glaze
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Seared big eye tuna $34.50
- 200g with herbed dauphinoise potato, peppered green beans, with your choice of sauce
- -Add prosciutto $24.50
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Spaghetti puttanesca
- With olive oil, capers, anchovies, garlic and chilli in an earthy tomato sauce
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Ojingeo deopbap $15.00
- Spicy stir squid fried rice
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Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
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BBQ Modem $99.00
- Assorted meat bbq
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Jangeo gui $25.00
- Seasoned grilled eel
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Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
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Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
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Bibimbap $16.00
- Rice mixed with vegetables and beef
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Janchi guksu $14.00
- Noodles in anchovy broth
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Chicken Combo $7.50
- in a box with gravy
- Roast Burger $6.50
- Shanks Combo - 2 shanks & 4 potatoes $17.00
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Lamb Shank $14.00/$19.00
- Medium/Large
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Combo 3 $11.50
- Pita pocket, 2 potatoes, small coke
- Lamb $45.00
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Pork, Beef, Lamb or Chcken $7.50
- Your choice of meat comes with salad, gravy or sauces of your choice
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Lamb $12.00/$15.00/$18.50
- Small/Medium/Large
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Navrattam Korma $17.50
- Fresh mixed vegetables and fruits cooked in a creamy gravy
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Dhal Makhani $14.50
- Traditional North Indian Dhal, red beans and black whole Urad cooked overnight on the tandoori oven
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Chilli Chicken $20.50
- Barbequed chicken pieces pan fried with fresh seasonal vegetables and chilli
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Beef Madras $20.50
- A spicy south indian beef curry, prepared in coconut
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Tandoori Platter $30.00
- A selection of spiced meat, chicken, mince and fish all marinated overnight and grilled to perfection in the Tandoori oven with naan.
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Hariyali Chicken $11.50
- Tender chicken pieces marinated in fresh mint, coriander and spices gently cooked in our tandoori oven
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Mixed Platter $20.50
- A selection of the above for two people, Samosas Pakora Murgh Tikka
- -Mando Chutney $3.50
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Peanut Chicken $25.00
- Satay chicken, toasted cashews, mango salsa & fresh coriander
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BBQ Chicken Soft Taco $10.00
- With cos salad & grilled corn salsa
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Betty's World Famous Big Burger $16.00
- Two juicy beef patties, tasty cheddar, lettuce, tomato, pickle, bettys BBQ sauce & mayo
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Captain Pankos Crumbed Fish Burger $16.00
- With pickled red onion, tomato, lettuce, Guacamole & tartar sauce
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Community Garden $25.00
- Roasted pumpkin, onion jam, feta, pine nuts & fresh mixed herbs
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Sticky Pork Belly Soft Taco $10.00
- With coleslaw & smashed crackling
- Cheeseburger with Fries $12.00
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Big Bird Burger $16.00
- Grilled chicken breast with onion jam, bacon, lettuce, Tomato & grilled corn salsa
- Fries & aioli $9.00
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Oreo Cheesecake $14.50
- Served with whipped cream & chocolate sauce
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Chicken Nuggets $10.50
- Six chicken nuggets & chips or sauté fresh vegetables
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Crabby Pattie Burger $10.50
- Beef sliders & fries or sauté fresh vegetables
- Garlic bread $8.50
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Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
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Traditional Apple Tart Tatin $14.50
- Served with hokey pokey ice cream
- Tempura fried prawns $15.50
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Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
- Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
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Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
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Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
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Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
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Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
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Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
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Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
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Toasted Sandwich $16.50
- Spanish ham, Mozzarella, red onions, tomatoes & baby spinach
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Fries / Patatas Fritas $7.50
- Fried potatoes with aioli & tomato ketch up
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Meat Platter/Plato De Carne $34.00
- Twice baked pork belly, crispy chicken, Spanish meat balls, chorizo, jam on and merino ribs
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Pacific $19.00/$29.00
- 1/2 dozen/Dozen
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Seafood Platter / Plato De Marisco $34.00
- Garlic chilli prawns, hot smoked salmon, stuffed mussels, beer battered pystrs, crispy calamari, cevice and fries
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Grilled Mussels / Mejill Ones A La Prancha $10.50
- Grilled stuffed coromandel mussels with spiced tomato & parmesan topping
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Grilled Bread with Mint Pe Pate / Pan A La Brasa Y Pate De Judias Verde $6.50
- Fresh Mint Pea & green bean pate on grilled ciabatta
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Mahurangi $21.00/$32.00
- 1/2 dozen/Dozen
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Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
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Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
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Ab Fab $19.00
- 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
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Mouse trap with Fries $9.00
- Spaghetti, onion and cheese on a toasted bun.
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Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
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Chips $4.50
- Side of Fries
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Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
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Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
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Salmon greek style $17.50
- Smoked salmon with feta olives, sundried tomatoes + mesclun bound with a zested caper + chive dressing
- Creamy field mushroom $6.00
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Mediterranean lamb $17.50
- Pan seared spiced lamb, tossed with roasted vegetables + drizzled with a zesty mint yoghurt dressing
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Thai chicken salad $15.50
- Tender chicken sauteed in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens
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Pork fillet $27.00
- Tender pork fillet served with a spiced ginger apple dipping sauce
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Fish goujons and chips $10.50
- Crumbed fish served w fries + lemon aioli
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Lemon tart $10.50
- Classic lemon meringue tart with candied zest
- ●Mains
- Spicy Dragon Roll
- Vegetarian Medley $21.00
- - 4 pieces Tuna & Cucumber
- - 4 pieces Surimi & Pickle
- 8PC. JUMBO $11.00
- 6PC. REG $9.40
- - 4 pieces Cucumber & Pickle
- 8PC. MAYO OR CHILLI $9.00
- Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
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Calamari Salad $20.00
- Calamari, garlic, chilli and lemon sauce, red onion, green salad
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Vegetarian $21.00
- Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
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Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
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Bacon and Eggs $14.00
- Bacon, eggs, toasted ciabatta
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Coquilles St. Jacques $21.00
- Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
- Eggs on Toast $11.00
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Creamy Mushroom $19.00
- Creamy mushroom, cabanossi sausage, toasted ciabatta
Martinborough Hotel Bar & Grill
Phone
063068350
Opened hours
Monday: 2:30 PM – 12:00 AM, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 2:30 PM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , BYO , Craft Beer , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Cash , Television , Groups , Nightlife , Lunch , Seating , Highchairs Available , Pet Friendly , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Pub Quiz , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
Memorial Square, Martinborough, Wellington, 5711, New Zealand
- Tauranga European Menus
- Tauranga Gluten Free Menus
- Tauranga Kiwi Menus
- Tauranga New Zealand Menus
- Bay of Plenty European Menus
- Bay of Plenty Gluten Free Menus
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