Address
Memorial Square, Martinborough, Wellington, 5711, New Zealand
Martinborough Hotel Bar & Grill in Tauranga Menu
Are you the owner? Manage this listing for free.
SNACKS AND SHARED- Marinated Olives $8.00
- Garlic flatbread with fresh chopped herbs and Reggiano parmesan $10.00
- BBQ pork spare ribs drizzled with apple syrup $12.00
- Spicy chicken wings with blue cheese sauce $12.00
- Our platter of cured and cold meats (Charcuteria) with pickles and fresh bread $24.00
LIGHT AND HEALTHY- Grilled calamari salad with pickled cucumber, chickpeas, cherry tomatoes and toasted almonds with a lemon and chive dressing $24.00
- Quinoa salad with beetroot, red onion, feta and rocket with a citrus dressing and roasted walnuts $22.00
MEALS- Aged prime beef served with watercress, roast tomato, shoestring fries and red wine jus - Choice of: Cafe de Paris butter, Mushroom and cream sauce, Blue cheese and caper butter - Scotch (medium) $34.00
- Aged prime beef served with watercress, roast tomato, shoestring fries and red wine jus - Choice of: Cafe de Paris butter, Mushroom and cream sauce, Blue cheese and caper butter - Sirloin (medium rare) $32.00
- Salmon fillet with a warm potato salad and herbed creme fraiche $26.00
- Herb crusted lamb rump, cooked pink, served on grilled polenta and sauteed spinach with a rosemary jus $30.00
- Roast pumpkin lasagne with red onion, feta, basil pesto and parmesan served with a herb salad $22.00
- Beef burger with Swiss cheese, lettuce, tomato and pickle on a sesame seed bun with fries and a garden salad $23.00
- Beer battered Fish and Chips with tartare sauce and a garden salad $22.00
PIZZAS- Mozzarella, chopped tomato with oregano and garlic oil $20.00
- Salami, feta and roasted capsicum $20.00
- Smoked salmon with cream cheese and capers $20.00
- Chicken, cranberry and brie $20.00
- Extra toppings - each $2.00
- Takeaways $1.00
SIDES- Fries with aioli $8.00
- Wedges with sour cream $8.00
- Garden salad $8.00
- Seasonal vegetables $8.00
DESSERTS- Knickerbocker Glory - the ultimate ice cream sundae $12.00
- Baked white chocolate cheesecake with creme fraiche and dark chocolate sauce $12.00
- Sticky toffee pudding with banana, vanilla ice cream and salted caramel sauce $12.00
- Chocolate brownie with vanilla ice cream and berry coulis $12.00
- Vanilla creme brulee with berry pinot compote and salted sable biscuits $12.00
- Cheese Platter: A selection of three cheeses N/A
- Cheese Platter: A selection of two cheeses N/A
- Cheese Platter: A selectio of one cheese (All served with crackers, nuts and fruit) N/A
SWEET ENDINGS- Affogato $8.00
- Vanilla ice cream with a shot of espresso + liqueur of your choice $14.00
PETIT FOURS- A selection of truffles and sweet bites $9.50
Nearby Sample Menus
-
Prawn and Avo Salad (GF) $19.90
- A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
-
Original Dixie Brown Burger $20.90
- Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
-
Buffalo Skins (V) $15.90
- Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
-
Chicken Fettuccini (V) $19.90
- Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
-
Garlic Bread (V)(GF) $7.90
- Homemade pizza bread with olive oil, fresh garlic and oregano
-
Country Toasted Sandwich (V) $9.90
- Cheddar cheese and tomato with seasoned fries
-
Pork Belly (GF) $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
-
Santa Fe Chicken Wrap $15.90
- Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad
-
Soup of the Day $14.00
- ask about the Chef's special
-
Freshly Baked bread $14.00
- Homemade NZ cold pressed olive oil and dips (serves 2)
-
Deep Fried Italian Custard $14.00
- Homemade custard with crisp almond crust
-
Carpaccio of Beef Eye Fillet $19.00
- Accompanied by summer salad, parmesan cheese, cream of balsamic vinegar, cold pressed NZ olive oil and sea salt croutons
-
Beef Eye Fillet Medallions 140g $26.00
- Grilled skewered eye fillet morsels wrapped in manuka smoked bacon with creamy mushroom sauce, fries and coleslaw
-
Oven Baked Aoraki Salmon Fillet $33.00
- with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
-
Vegetarian Wellington $26.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese in puff pastry, with Nautilus smoked tomato sauce
-
Sticky Butterscotch Pudding $14.00
- with ginger ice crem
- -full $22.00
-
Prawns malavari $18.00
- King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour.
- Raita $3.00
-
Beef korma $16.00
- Beef cooked with cashew, almond and creamy gravy, garnished with sliced almond.
-
Onion bhaji $5.00
- Sliced onion mixed in chickpea flour batter and deep fried.
-
Chana masala $14.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy.
-
Seekh kebab $10.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven.
-
Bombay aloo $13.00
- Dice fried potatoes cooked with cumin seeds and herbs.
- Mushroom hot roll (mushrooms, cream cheese, spring onions) $18.00
- Diced salmon, tuna & prawns with spring onions, sesame seeds, sesame oil & lemon juice $21.00
- California tori cheese (chicken, cream cheese, spring onions) $15.50
- Ebi (prawns) $17.00
- Ebi roll (prawns, avocado) $17.50
- Camembert cheese cooked in panko breadcrumbs with satori or berry sauce $11.50
- Eel nigiri $9.00
- California maguro (tuna, avocado) $15.50
-
AIoo Gobi $13.00
- Cauliflower & potatoes cooked with onion & spices
-
Nepali Meat Achari Lamb / Chicken $17.00
- Your choice of meat cooked with onion, tomatoes
-
Lamb / Beef Masala $16.00/$15.00
- Diced lamb I beef cooked with capsicum, tomato, cashews, cream & spices
-
Fish Makhani $18.00
- Pieces of boneless fish cooked In a delicate cream & tomato sauce
-
Chicken, Beef or Lamb Biryani $13.00
- Rice cooked wth the curry of any chosen meat in Indian Style
-
Chicken Tikka Masala $15.00
- A very popular dish Boneless chicken cooked In a secret recipe of yoghurt & spaces
-
Mudgee Madras $15.00
- south Indian curry usually very hot but we can prepare
-
Fish Masala $18.00
- Fish cooked in tomato & onion sauce enriched with spices & capsicum
-
Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
-
Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
-
Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
-
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
-
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
-
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
-
Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
-
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
- Teriyaki Chicken on Rice
- 8PC. JUMBO $11.00
- - 10 pieces Fresh Salmon Nigiri
- - 4 pieces Surimi & Pickle
- - 8 pieces Cucumber & Pickle
- 6PC. REG $9.40
- 8PC. JUMBO $9.50
- Double Avocado Medley $23.90
-
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
-
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
-
Hawaiian $5.00
- Ham, pineapple & mozzarella
- 5 Spicy chicken wings $6.00
-
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Garlic bread $3.50
- Cookies & cream mousse $3.50
- Large fries $3.50
- -Small $8.50
- -Large $11.00
- -Large $11.00
- -Large $8.50
-
Asian slaw (GF, Vegan)
- Red and green cabbage, coriander, carrot, sprouts, cucumbers, spring onion and capsicum, served with our chilli and lime dressing.
-
Seafood chowder
- This soup contains shell fish
- Choose from our muesli berry parfait, slow cooked oats or check out our breakfast smoothies
- -Large $11.00
-
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
-
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Cookies & cream mousse $3.50
-
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Garlic bread $3.50
-
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
-
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
-
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- Ham and Mozzarella $17.50
- Ham, Mushroom & Mozzarella $18.50
-
Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
-
Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
-
Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
-
Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
-
Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
-
Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
- Sauce
-
Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
- Side salad $5.00
-
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
-
Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
-
Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
-
Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
- Char-grill sirloin steak(220g)(GF) $32.00
-
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
-
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
-
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
-
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
-
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
-
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
- Main & Dessert only $30
-
Meze Board (great for 4 people) $30
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
- -Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
- Caramelised onion, rosemary and blue cheese $10
-
Dolma Meze* $13
- Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
- -Smoked ham, pineapple and mozzarella
-
Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
- Yoghurt Marinated Chicken $20
- -Panja (beetroot, creamy yoghurt)
-
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
-
The Secret
- Banana and cinnamon
-
4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
-
Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
- Regular/Large $10/$18
-
Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
-
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
- Ask for gluten free base -Extra $2
Martinborough Hotel Bar & Grill
Phone
063068350
Opened hours
Monday: 2:30 PM – 12:00 AM, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 2:30 PM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , BYO , Craft Beer , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Cash , Television , Groups , Nightlife , Lunch , Seating , Highchairs Available , Pet Friendly , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Pub Quiz , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
Memorial Square, Martinborough, Wellington, 5711, New Zealand
- Tauranga European Menus
- Tauranga Gluten Free Menus
- Tauranga Kiwi Menus
- Tauranga New Zealand Menus
- Bay of Plenty European Menus
- Bay of Plenty Gluten Free Menus
- Bay of Plenty Kiwi Menus
- Bay of Plenty New Zealand Menus