Martinborough Hotel Bar & Grill in Tauranga Menu

SNACKS AND SHARED SNACKS AND SHARED
  • Marinated Olives $8.00
  • Garlic flatbread with fresh chopped herbs and Reggiano parmesan $10.00
  • BBQ pork spare ribs drizzled with apple syrup $12.00
  • Spicy chicken wings with blue cheese sauce $12.00
  • Our platter of cured and cold meats (Charcuteria) with pickles and fresh bread $24.00
LIGHT AND HEALTHY LIGHT AND HEALTHY
  • Grilled calamari salad with pickled cucumber, chickpeas, cherry tomatoes and toasted almonds with a lemon and chive dressing $24.00
  • Quinoa salad with beetroot, red onion, feta and rocket with a citrus dressing and roasted walnuts $22.00
MEALS MEALS
  • Aged prime beef served with watercress, roast tomato, shoestring fries and red wine jus - Choice of: Cafe de Paris butter, Mushroom and cream sauce, Blue cheese and caper butter - Scotch (medium) $34.00
  • Aged prime beef served with watercress, roast tomato, shoestring fries and red wine jus - Choice of: Cafe de Paris butter, Mushroom and cream sauce, Blue cheese and caper butter - Sirloin (medium rare) $32.00
  • Salmon fillet with a warm potato salad and herbed creme fraiche $26.00
  • Herb crusted lamb rump, cooked pink, served on grilled polenta and sauteed spinach with a rosemary jus $30.00
  • Roast pumpkin lasagne with red onion, feta, basil pesto and parmesan served with a herb salad $22.00
  • Beef burger with Swiss cheese, lettuce, tomato and pickle on a sesame seed bun with fries and a garden salad $23.00
  • Beer battered Fish and Chips with tartare sauce and a garden salad $22.00
PIZZAS PIZZAS
  • Mozzarella, chopped tomato with oregano and garlic oil $20.00
  • Salami, feta and roasted capsicum $20.00
  • Smoked salmon with cream cheese and capers $20.00
  • Chicken, cranberry and brie $20.00
  • Extra toppings - each $2.00
  • Takeaways $1.00
SIDES SIDES
  • Fries with aioli $8.00
  • Wedges with sour cream $8.00
  • Garden salad $8.00
  • Seasonal vegetables $8.00
DESSERTS DESSERTS
  • Knickerbocker Glory - the ultimate ice cream sundae $12.00
  • Baked white chocolate cheesecake with creme fraiche and dark chocolate sauce $12.00
  • Sticky toffee pudding with banana, vanilla ice cream and salted caramel sauce $12.00
  • Chocolate brownie with vanilla ice cream and berry coulis $12.00
  • Vanilla creme brulee with berry pinot compote and salted sable biscuits $12.00
  • Cheese Platter: A selection of three cheeses N/A
  • Cheese Platter: A selection of two cheeses N/A
  • Cheese Platter: A selectio of one cheese (All served with crackers, nuts and fruit) N/A
SWEET ENDINGS SWEET ENDINGS
  • Affogato $8.00
  • Vanilla ice cream with a shot of espresso + liqueur of your choice $14.00
PETIT FOURS PETIT FOURS
  • A selection of truffles and sweet bites $9.50

Nearby Sample Menus

  • Chicken $15.50
  • Maguro furay roll (panko tuna, cream cheese, spring onions) $17.50
  • Chicken hot roll (chicken, cream cheese, spring onions) $18.00
  • Chicken $15.50
  • Wakame, cucumber, carrot, spring onions & sesame seeds with satori dressing $10.50
  • Cheese futomaki (cream cheese & avocado) $13.00
  • Prawn $18.50
  • Tori futomaki (chicken & avocado) $14.00
  • Mixed Salad $5.90
    • Crisp lettuce, tomato, cucumber & onion
  • Caprese $10.90
    • Sliced tomato, fresh basil, mozzarella & olive oil
  • Chicken Caesar Salad $14.90
    • Crisp lettuce, smoked chicken, streaky bacon, croutons & Caesar dressing
  • Bowl of Fries $6.90
    • Served w tomato ketchup
  • Steak Open S/wch $14.90
    • Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
  • -Cheese $5.90
  • Grissini Italiano $9.9
    • Italian breadsticks, Parma ham & pesto
  • Pepperoni $14.90
    • Smoked sausage, salami, onion & capsicum
  • A Fist Full of Pizza (Quesadilla) $18
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • John Deer $36
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Lone Star Artisan Loaf $10
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Hero Burger $13.5
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Prawn Star $35
    • Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
  • The Wagon Wheel $40
    • Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. serves 3-4
  • Banoffee Pie $12
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Road Runner Special $12.5
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Battered Fish & Chips $16.00
    • perfect for a "Fish & Chip Lover" served w/ tartare sauce (OR replace the chips with a salad)
  • Pasta of the Day $20.00
    • please view our blackboard for today's chefs pasta (or ask our wait staff)
  • Minute Steak $15.00
    • 150gm served w/ fries salad garnish
  • "Wheelhouse Chefs Specials"
    • ask our Wait Staff or view our Blackboard
  • Includes a Complementary Ice Cream Sundae
  • Big Boy Sausage $12.00
    • w/ chips
  • Chicken Nuggets and Chips
  • Seafood Chowder $15.00
    • "Chunky & Thick" served w/ garlic bread
  • -Vegetable Pilau $4.50
    • Rice and vegetable mix
  • Machhi Makhani $25.50
    • Fresh fish pieces in rich tomato and butter gravy
  • Vegetable Pakora $9.00
    • A selection of mixed vegetable deep fried in a spicy hichpea batter
  • Aloo Gobi $9.00
    • Potato and cauliflower curry
  • Onion Bhaji $9.00
    • Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
  • Beef Badam Pasanda $20.50
    • Mild beef curry with almonds. Chef's specialty
  • Navrattam Korma $17.50
    • Fresh mixed vegetables and fruits cooked in a creamy gravy
  • Tandoori Platter $30.00
    • A selection of spiced meat, chicken, mince and fish all marinated overnight and grilled to perfection in the Tandoori oven with naan.
  • Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
  • Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
  • Pulled pork crouquettes, apple walnut sauerkraut $12.00
  • Broccolini, nori butter $8.00
  • Beetroot gnoochi $28.00
    • roasted button mushrooms, goats cheese beetroot foam, walnuts
  • Pancetta crouquettes, roasted capsicum relish $12.00
  • Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
  • Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
  • Chicken Stack $16.00
    • Garlic chicken, lettuce, avocado, fried onion & bacon served top of sourdough & drizzled with sweet chili & lime aioli
  • Prawn & Pumpkin Risotto $25.00
    • Creamy risotto with prawns, pumpkin, feta, dill &
  • Mozzarella Sticks $10.00
    • Crumbed Mozzarella, deep-fried & served with plum
  • Fish of the Day $27.00
    • Please ask your wait staff for today's taste sensation
  • Moroccan Chicken Wrap $16.00
    • Moroccan flavored chicken, hummus, baby spinach, sun-dried tomato, tzatziki, apple & pine nuts wrapped in a warm tortilla
  • Salt & Pepper Squid $12.00
    • Served with aioli & lemon
  • Crème Brulee $13.00
    • Served with vanilla ice cream
  • Ice Cream Sundae $13.00
    • your choice of Chocolate, Strawberry or Caramel
  • Tempura Eggplant $19
    • soy caramel, Sichuan, sesame, mint, crispy shallots
  • Kimchessy Rice Balls $12
    • Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
  • Edamame Beans $8
    • wok-fried, seven spice, sea salt, sesame oil
  • Takoyaki “Octopus Balls” $13
    • Kewpie Mayo, Takoyaki sauce
  • Teriyaki Salmon Bowl $31
    • sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
  • Stir Fried Greens $13.5
    • bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
  • Salmon Green Papaya Salad $23.5
    • home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
  • Massaman Beef Cheek Curry $29
    • lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
  • Big breakfast $19.50
    • With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
  • -Hollandaise/Eggs $5.00
  • -Gluten free toast $5.00
  • ●Sides
  • ●Fries
  • Gourmet open sandwich $18.50
  • -Spinach $5.00
  • Croque monsieur $15.50
    • Toasted sandwich with swiss cheese & ham on sour dough
  • Eggs On Toast $12.50
    • Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
  • French Toast $14.50
    • House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
  • Omlette Your Choice $15.50
    • House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
  • Toast & Jam $5.50
    • Toasted Ciabatta With House made Jam & Butter
  • Creamy Mushrooms $16.50
    • Served With Free Range Bacon And Toast
  • The Mount
    • (large size only) cheese, chicken, ham, salami, mushrooms, capsicums, red onion, olives, pineapple, smoky BBQ sauce
  • Fungi
    • cheese, mushrooms, capsicum, red onion
  • Marinara
    • cheese, cream cheese, shrimps, scallops, mussels, calamari, clams, seafood sauce
  • Salmon
    • cheese, smoked salmon, cream cheese, spinach
  • Vegan 2
    • crushed tomato base sauce, red onion, asparagus, red capsicum, homemade cashew cheese, beetroot pickle, garnished with baby spinach
  • Veggie Lovers
    • cheese, tomato. mushrooms, capsicum, red onion, sweetcorn, avocado
  • Pepperoni
    • Cheese, pepperoni (spicy)
  • Cheese & Mushroom
    • Cheese, mushroom
  • La Dame Blanche $ 13,00
    • Vanilla icecream • warm Belgium chocolate
  • Beef Burgundy 180g/240g $ 24,50 / $ 29,50
    • (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
  • Chicken Provencale $ 27,50
    • (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
  • Homemade terrine(Pate) $ 16,50
    • Chicken, duck and bacon pate with red onion and Port jam, toasted bread
  • Melting Chocolate Cake $ 14,00
    • Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
  • Chicken & Seafood Chowder $ 17,50
    • (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
  • Chocolate Mousse $ 14,00
    • (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
  • Creme Brûlée $ 14,50
    • With natural Heilala vanilla
  • Vanilla Ice Cream Sundae $12.00
    • Warm Belgium chocolate
  • Navarin of Lamb $27.00
    • Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
  • Pork Belly roulade $26.00
    • Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
  • -Served with 6 roasted garlic prawns $28.50
  • Chicken Cannelloni $26.00
    • Bechamel sauce, nutmeg, gruyere, oven roasted
  • Chocolate Mousse $12.00
    • Chocolate shaving, Callebaut chocolate
  • 2 Petit choux profiterole $13.00
    • Crème patissier (refined custard), warm Belgium chocolate topping
  • Basil and Philadelphia creamy cheese ravioli / $18.50
    • Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
  • Roast Pork with Tofu on Rice $9.50
  • Beef (Chicken/ Pork) With Ginger & Spring Onion $16.00
  • Beef Brisket Noodle Soup $9.00
  • BBQ Pork Noodle Soup $9.00
  • Whole $15.00
  • Soya Sauce Chicken Noodle Soup $7.50
  • Steam/Deep Fried Whole Fish Seasonal Price
  • Poached Chicken Noodle Soup $7.50
  • Regular/Large $10/$18
  • Raglan
    • Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
  • Combo Spend $36
  • Gisborne
    • Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
  • Meat Lovers $12/$20
    • Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
  • Taranaki
    • Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
  • Ask for gluten free base -Extra $2
  • Pepperoni
    • Cheese pepperoni, black olives and oregano
Martinborough Hotel Bar & Grill

Martinborough Hotel Bar & Grill

location

Address

Memorial Square, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063068350

clock

Opened hours

Monday: 2:30 PM – 12:00 AM, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 2:30 PM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Lunch ,  Seating ,  Highchairs Available ,  Pet Friendly ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Pub Quiz ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Memorial Square, Martinborough, Wellington, 5711, New Zealand