Address
Memorial Square, Martinborough, Wellington, 5711, New Zealand
Martinborough Hotel Bar & Grill in Tauranga Menu
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SNACKS AND SHARED- Marinated Olives $8.00
- Garlic flatbread with fresh chopped herbs and Reggiano parmesan $10.00
- BBQ pork spare ribs drizzled with apple syrup $12.00
- Spicy chicken wings with blue cheese sauce $12.00
- Our platter of cured and cold meats (Charcuteria) with pickles and fresh bread $24.00
LIGHT AND HEALTHY- Grilled calamari salad with pickled cucumber, chickpeas, cherry tomatoes and toasted almonds with a lemon and chive dressing $24.00
- Quinoa salad with beetroot, red onion, feta and rocket with a citrus dressing and roasted walnuts $22.00
MEALS- Aged prime beef served with watercress, roast tomato, shoestring fries and red wine jus - Choice of: Cafe de Paris butter, Mushroom and cream sauce, Blue cheese and caper butter - Scotch (medium) $34.00
- Aged prime beef served with watercress, roast tomato, shoestring fries and red wine jus - Choice of: Cafe de Paris butter, Mushroom and cream sauce, Blue cheese and caper butter - Sirloin (medium rare) $32.00
- Salmon fillet with a warm potato salad and herbed creme fraiche $26.00
- Herb crusted lamb rump, cooked pink, served on grilled polenta and sauteed spinach with a rosemary jus $30.00
- Roast pumpkin lasagne with red onion, feta, basil pesto and parmesan served with a herb salad $22.00
- Beef burger with Swiss cheese, lettuce, tomato and pickle on a sesame seed bun with fries and a garden salad $23.00
- Beer battered Fish and Chips with tartare sauce and a garden salad $22.00
PIZZAS- Mozzarella, chopped tomato with oregano and garlic oil $20.00
- Salami, feta and roasted capsicum $20.00
- Smoked salmon with cream cheese and capers $20.00
- Chicken, cranberry and brie $20.00
- Extra toppings - each $2.00
- Takeaways $1.00
SIDES- Fries with aioli $8.00
- Wedges with sour cream $8.00
- Garden salad $8.00
- Seasonal vegetables $8.00
DESSERTS- Knickerbocker Glory - the ultimate ice cream sundae $12.00
- Baked white chocolate cheesecake with creme fraiche and dark chocolate sauce $12.00
- Sticky toffee pudding with banana, vanilla ice cream and salted caramel sauce $12.00
- Chocolate brownie with vanilla ice cream and berry coulis $12.00
- Vanilla creme brulee with berry pinot compote and salted sable biscuits $12.00
- Cheese Platter: A selection of three cheeses N/A
- Cheese Platter: A selection of two cheeses N/A
- Cheese Platter: A selectio of one cheese (All served with crackers, nuts and fruit) N/A
SWEET ENDINGS- Affogato $8.00
- Vanilla ice cream with a shot of espresso + liqueur of your choice $14.00
PETIT FOURS- A selection of truffles and sweet bites $9.50
Nearby Sample Menus
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Mango and Sticky Rice $14.00
- Fresh mango and sticky rice. A Thai favourite
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Tom Yum $12 Chicken / $14 Prawns
- Traditional spicy and sour clear soup with galangal, kaffir lime, lemongrass, onion, mushrooms, tomato and spring onion, topped with coriander
-
Mini Pavlova $10.00
- Pavlova accompanied with tropical fruit salad, passionfruit syrup, cream and a scoop of vanilla ice-cream
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Satay Stir Fry
- Chefs special satay sauce with carrot, brocoli, cabbage, onion, capsicum, celery and beansprouts tossed in the wok and topped with roasted sesame seeds
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Cashew Stir Fry
- Stir fried carrot, broccoli, onion, capsicum, celery and mushroom with roasted cashew nuts
- - Chicken, Beef or Pork $22.50
- - Chicken, Beef or Pork $22.50
- - Seafood, Scallops, Prawns, Mussels and Squid $26.50
-
-Istambul Grilled Chicken Breasts / Istanbul Kofte (minced beef) $13.50
- Turkish bun burger served with hummus, mixed salad, mayonnaise, tomato sauce and side of fries
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-Smoked Salmon $16.00
- Smoked salmon with baby spinach, capsicum mozzarella and cream cheese
- ●Choose From
- -Turkish Bread $4.50
- -Garlic Bread $6.00
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-Spicy Pepperoni $16.00
- Spicy pepperoni, sundried tomatoes, kalamata olives and mozzarella
-
-Falafel Meze $9,00
- Served with hummus, sweet chilli and yoghurt
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-Extras
- Extra cheese $1 / Falafel $1.50 / Mujver $1.50
- -Teriyaki Chicken $6
- -Fish $10
-
Pirikara Chicken, pork or fish $27 / King prawn $30
- Pan fried sliced meat with garden salad served with authentic spicy sauce of miso, chilli, garlic, crunchy bean noodles and fluffy rice
-
Age-Squid $13
- Light battered marinated squid with shichimi mayo and lemon
- -Fresh Salmon or Tuna $6
- -Dessert $72 per person
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Edamame $7
- Boiled and Salted Japanese original beans
- -Boat $70
- HAWAIIAN $4.10
- VEGETARIAN $5.00
- 1.5 DRINK
- KUMARA CHIPS $5.00
- FISH $4.70
- CHICKEN CHOW MEIN
- STEAK & ONION PATTIES $2.50
- KING PRAWNS WITH VEGES $14.50
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- Crispy fried squid ,joisin and peanuts.(GF) $16.00
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
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Roasted Pumpkin and Seed Burger $22.50
- with avocado puree, grilled halloumi, salad, chipotle and watercress dressing and beer battered fries.
- Garlic Bread $8.90
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Mince on Toast $17.90
- served with poached eggs
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Seafood Chowder $15.50
- with garlic bread
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The Raft Baby Breakfast $19.50
- a small version of the farmers big breakfast
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The Raft Sharing Platter $28
- slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
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Homemade Crumpets $8.90
- served with honey and butter
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Mexican Pulled Pork Sliders $15.50
- with street corn slaw
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3 - 4 people $50.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Large Seasoned Salad, 1 Large Gravy, 16 Potatoes, 4 Kumara pieces, 4 Pumpkin pieces
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Combo 3 $11.50
- Pita pocket, 2 potatoes, small coke
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Combo 2 $10.50
- Wrap, 2 potatoes, small coke
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Beef $11.50/$14.50/$18.00
- Small/Medium/Large
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4 - 5 people $60.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Seasoned Salad, 1 Large Gravy, 3 Chicken Drumsticks,20 Potatoes, 5 Kumara pieces, 5 Pumpkin pieces, 1.5L Drink
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Pork $11.50/$14.50/$18.00
- Small/Medium/Large
- Churros - each / three $1.50/$4.00
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Chicken $11.50/$14.50/$18.00
- Small/Medium/Large
- Add Mushrooms $5.00
- Or; Hay Smoked Salmon, Dukkha, Lemon $20.00
- Add Potato Hash $6.00
- Add Avocado $4.00
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Buttermilk Waffles $15.00
- Waffles, Honey, Ginger, Crème Fraiche, Mango Compote
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Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek/ Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
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Affogato $13.00
- Double Espresso Shot, Vanilla Ice Cream, Biscotti/ Liqueur of your choice (Baileys, Kahlua, Frangelico, Cointreau, Sambuca)
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Crispy Tofu, Edamame, Shitake Broth, Furikake $12.00
- Wine Match – Terra Sancta Bannockburn Pinot Noir 2015
- Citrus buerre blanc
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Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
- Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
- T-bone steak(350g)(GF) $35.00
- Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
-
Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
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Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
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Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
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Fried Chicken / Pollo Frito Marinado $13.00
- Crisp fried chicken marinated in garlic & herbs with lemon wedges
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Beetroot Salad / Ensalada De Remolcha $14.00
- Baby beetroot salad with balsamic roasted red onions & thyme infused feta
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Tomato Relleno $12.00
- Slow roasted stuffed tomato with mozzarella, pine nuts, baby spinach, quail egg & quinoa crust on bread
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Gelato Cup $11.00
- Please ask for combination available
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Marinated Fish / Ceviche $17.00
- Peruvian style marinated seafood featuring fresh white & salmon fish in lime, chilli & coriander
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Churros $10.00
- Spanish doughnuts with chocolate sauce
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Meat Platter/Plato De Carne $34.00
- Twice baked pork belly, crispy chicken, Spanish meat balls, chorizo, jam on and merino ribs
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Seafood Paella / Paella De Marisco $24.00
- Saffron scented vialone rice with prawns, scallops, calamari & chilli - Main dish for one or share serves 2/3
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Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
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Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
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Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
- Main & Dessert only $30
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Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
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Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
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Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
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Vegetarian frittata $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa sour cream
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Zest pasta $15.50
- Fettuccine with sauteed chicken, mushrooms + fresh herbs in a white wine cream
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Pasta of the day $17.50
- Check out today's fresh pasta selection with our waiting staff
- Wattie's baked bean on toast $6.00
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Mushrooms $16.50
- Sauté + simmered in a herbed cream reduction with crispy bacon
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Prime rumps steak $16.50
- With a bearnaise dipping sauce
- Mini pancakes $6.00
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Salmon greek style $17.50
- Smoked salmon with feta olives, sundried tomatoes + mesclun bound with a zested caper + chive dressing
- Chicken & Cheese $6.00
- Steak, Bacon & Cheese
- Focaccia Beef $5.00
- Ham Salad $5.50
- Chicken Salad $5.50
- Sausage Rolls $2.50
- Bacon & Egg $4.50
- Chicken, Ch. & Tom $4.50
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Creamy Mushroom $19.00
- Creamy mushroom, cabanossi sausage, toasted ciabatta
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Coquilles St. Jacques $21.00
- Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
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Granola $14.00
- Homemade granola, fresh fruits and Greek yoghurt
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Lemon and Prawns Risotto $22.00
- Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
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Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs, lemon zest
- Ham and Cheese $9.00
-
Calamari Salad $20.00
- Calamari, garlic, chilli and lemon sauce, red onion, green salad
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Vegetarian $21.00
- Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
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Hawaiian
- Cheese, ham, pineapple and oregano
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Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
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Piha
- cheese, bacon, egg, corn and oregano
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Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
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Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
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Pepperoni
- Cheese pepperoni, black olives and oregano
- Combo Spend $36
- Ask for gluten free base -Extra $2
Martinborough Hotel Bar & Grill
Phone
063068350
Opened hours
Monday: 2:30 PM – 12:00 AM, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 2:30 PM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , BYO , Craft Beer , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Cash , Television , Groups , Nightlife , Lunch , Seating , Highchairs Available , Pet Friendly , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Pub Quiz , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
Memorial Square, Martinborough, Wellington, 5711, New Zealand
- Tauranga European Menus
- Tauranga Gluten Free Menus
- Tauranga Kiwi Menus
- Tauranga New Zealand Menus
- Bay of Plenty European Menus
- Bay of Plenty Gluten Free Menus
- Bay of Plenty Kiwi Menus
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