Martinborough Hotel Bar & Grill in Tauranga Menu

SNACKS AND SHARED SNACKS AND SHARED
  • Marinated Olives $8.00
  • Garlic flatbread with fresh chopped herbs and Reggiano parmesan $10.00
  • BBQ pork spare ribs drizzled with apple syrup $12.00
  • Spicy chicken wings with blue cheese sauce $12.00
  • Our platter of cured and cold meats (Charcuteria) with pickles and fresh bread $24.00
LIGHT AND HEALTHY LIGHT AND HEALTHY
  • Grilled calamari salad with pickled cucumber, chickpeas, cherry tomatoes and toasted almonds with a lemon and chive dressing $24.00
  • Quinoa salad with beetroot, red onion, feta and rocket with a citrus dressing and roasted walnuts $22.00
MEALS MEALS
  • Aged prime beef served with watercress, roast tomato, shoestring fries and red wine jus - Choice of: Cafe de Paris butter, Mushroom and cream sauce, Blue cheese and caper butter - Scotch (medium) $34.00
  • Aged prime beef served with watercress, roast tomato, shoestring fries and red wine jus - Choice of: Cafe de Paris butter, Mushroom and cream sauce, Blue cheese and caper butter - Sirloin (medium rare) $32.00
  • Salmon fillet with a warm potato salad and herbed creme fraiche $26.00
  • Herb crusted lamb rump, cooked pink, served on grilled polenta and sauteed spinach with a rosemary jus $30.00
  • Roast pumpkin lasagne with red onion, feta, basil pesto and parmesan served with a herb salad $22.00
  • Beef burger with Swiss cheese, lettuce, tomato and pickle on a sesame seed bun with fries and a garden salad $23.00
  • Beer battered Fish and Chips with tartare sauce and a garden salad $22.00
PIZZAS PIZZAS
  • Mozzarella, chopped tomato with oregano and garlic oil $20.00
  • Salami, feta and roasted capsicum $20.00
  • Smoked salmon with cream cheese and capers $20.00
  • Chicken, cranberry and brie $20.00
  • Extra toppings - each $2.00
  • Takeaways $1.00
SIDES SIDES
  • Fries with aioli $8.00
  • Wedges with sour cream $8.00
  • Garden salad $8.00
  • Seasonal vegetables $8.00
DESSERTS DESSERTS
  • Knickerbocker Glory - the ultimate ice cream sundae $12.00
  • Baked white chocolate cheesecake with creme fraiche and dark chocolate sauce $12.00
  • Sticky toffee pudding with banana, vanilla ice cream and salted caramel sauce $12.00
  • Chocolate brownie with vanilla ice cream and berry coulis $12.00
  • Vanilla creme brulee with berry pinot compote and salted sable biscuits $12.00
  • Cheese Platter: A selection of three cheeses N/A
  • Cheese Platter: A selection of two cheeses N/A
  • Cheese Platter: A selectio of one cheese (All served with crackers, nuts and fruit) N/A
SWEET ENDINGS SWEET ENDINGS
  • Affogato $8.00
  • Vanilla ice cream with a shot of espresso + liqueur of your choice $14.00
PETIT FOURS PETIT FOURS
  • A selection of truffles and sweet bites $9.50

Nearby Sample Menus

  • Calamari (GF) $18.90
    • Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
  • Kiwi Farmhouse Breakfast (GF) $21.90
    • Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
  • Benmore Smoked Salmon Wrap $17.90
    • Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
  • Buffalo Skins (V) $15.90
    • Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
  • Garlic Bread (V)(GF) $7.90
    • Homemade pizza bread with olive oil, fresh garlic and oregano
  • Lamb Shank $26.90
    • Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
  • The "Ruben" $15.90
    • Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
  • Cottage Pie $9.90
    • Savoury mince topped with garlic and potato mash and cheese then baked til crisp
  • ●Sweets
  • -Turkish Delight $3.50
  • -Kid's Pizzas $10.00
    • Ham and mozzarella / Tomatoes and mozzarella / Chicken and Mozzarella
  • -Extras
    • Extra cheese $1 / Falafel $1.50 / Mujver $1.50
  • -Olive Bread $7.00
    • Crushed black olives topped with feta cheese
  • -Dolma Meze $10.00
    • Served with jack and salad
  • -Chicken Banana $16.00
    • Chicken, banana, cashew, mango chutney and mozzarella
  • ●Pizza
  • Whitebait fritter $8.50
  • Fish and chips $8.00
  • Donut stack
  • Hamburger $6.40
  • Battered sausage $2.00
  • Fish of the day $4.00
  • Pineapple ring $1.00
  • Squid ring $1.00
  • Tarakihi meal $8.80
    • Half scoop chips, 1 fish with coleslaw
  • Scallop delight $14.00
    • Half scoop chips. 6 battered scallops
  • Tarakihi $4.80
    • Each
  • Hot dog $2.80
    • Each
  • Mussel mania $10.00
    • Half scoop chips, 3 battered mussels, 1 fish
  • The pearla $13.00
    • Half scoop chips, 3 battered oysters, 1 fish
  • Oyster $2.75
    • Battered, each
  • Prawn to be wild $13.00
    • Half scoop chips, 6 battered prawns
  • Spaghetti Alla Carbonara Con Pollo $25.50
    • Spaghetti, eggs, bacon, chicken breast, onion, white wine, creamy sauce
  • Filetto Blue Cheese $36.50
    • Eye fillet, roasted pumpkin pure, red onion, blue cheese sauce
  • Spaghetti Aglio Olio E Peperoncino $19.50
    • Spaghetti, fresh garlic, pure olive oil, bacon, onion, chilli
  • Campanelle Tricolore $20.00
    • Campanelle, creamy tomato sauce, garlic, chilli, onion and basil.
  • Pizza Bread $14.00
    • Garlic, cheese, rosemary and olive oil (4 slices)
  • Afogatto $12.00
    • Vanilla ice cream, hot espresso, Baileys, whipped cream and organic cocoa powder
  • Filetto Al Funghi $36.50
    • Eye fillet, leek, parmesan and polenta pure, mushroom, shallots and white wine jus
  • Blue Cheese $20.50 Med / $22.50 Lge
    • Blue cheese, pear, walnuts, tomato sauce, honey, oregano and mozzarella, served w honey on side
  • Tender scotch fillet steak sandwich $17.50
    • filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli
  • Pork belly $17.50
    • served with a port jelly, accompanied with an apple & walnut side salad
  • Green Salad $7.50
  • Land To Sea $37.00
    • All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
  • An Imbibe favourite $19.50
    • 1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread
  • Bacon & Eggs $17.50
    • served with toast & grilled tomato
  • VEGETARIAN Brushetta $15.50
    • diced tomato, red onion & grated Parmesan infused with sweet chilli sauce & basil pesto topped upon toasted French bread
  • VEGETARIAN Portobello mushrooms $16.50
    • sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi
  • Bottomless Coffee $3.00
  • Steak & Chips $30.00
    • Grilled scotch with beer battered fries & devil dip gravy. Choose creamy mushrooms or green salad
  • Hot Waffle with Cinnamon Sugar $5.00
  • Kumara Fries $9.00
    • With sweet chili & sour cream
  • Sweet Passion $8.00
    • A delightful spread of passion fruit & Luscious lemon curd
  • Snickers $8.00
    • Homemade chocolate & caramel sauce scattered with peanut brittle
  • Fish & Chips $25.00
    • Beer battered or panko crumbed fresh fish With fries, green salad & tartar sauce
  • Aloha Moods $25.00
    • Free range pineapple, carved ham & mozzarella cheese
  • 6 Singapore Fried Noodles
    • Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
  • 5 Black Bean Beef
    • Egg noodles with beef and fresh vegetables in a popular black bean sauce.
  • 31 Seafood Nasi Goreng
    • Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
  • 29 Sambal Fried Rice
    • Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
  • 17 Honey Chicken Noodles
    • Battered chicken in honey with wok tossed noodles and vegetables.
  • 21 Vegetarian Soy Noodles
    • Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
  • 14 Thai Curry Chicken
    • Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
  • 10 Seafood Mee Goreng
    • Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Strawberry cheesecake $3.50
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Cheese stuffed crust $3.90
  • Panini of the day with salad. $12.00
  • Nachos Spicy beef and beans on corn chips with grilled cheese, sour cream and salsa $13.50 (GF)
  • Smoked Chicken Salad Tender smoked chicken breast tossed with bacon, camembert, sundried tomatoes, pickled cucumber and crispy noodles $18.00
  • B.L.T Bacon, lettuce and tomato with homemade aioli $15.00
  • Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon $16/$18
  • Garlic Bread $6.00
  • Fettuccine Cabonara Bacon, mushrooms, garlic, wine and parmesan cream sauce tossed with fresh pasta served with crusty bread $17.50
  • - Ham, bacon, smoked chicken
  • Vegetarian Melt-Feta $15.50
    • caramelised onion, spinach, mushroom, capsicum and cheddar
  • BLAT $14.50
    • Bacon, lettuce, tomato and avocado
  • Falafel with Humus $14.50
    • garlic aioli and mesculin salad on a toasted Turkish bread
  • Smoked Chicken Melt $15.50
    • Smoked chicken, cream cheese, camembert, red onion jam and avocado.
  • Calamari Salad $15.50
    • with citrus Thai dressing
  • Antipasto Platter $6.50
  • Shoestring Fries $4.50 Sm / $6.50 Lg
    • with aioli
  • Cajun Chicken Thighs $15.50
    • apricot chutney and mesculin salad on a toasted Turkish bread
  • Rice $4.00
  • Garden vegetables $5.00
  • Citrus buerre blanc
  • Sauce
  • Apple crumble $9.00
    • With vanilla ice cream
  • Fries $5.00
  • Peppercorn jus
  • Filo bake $21.00
    • With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
  • Confit of duck's leg $27.00
    • Kumara puree, orange and star aniseed sauce
  • -Served with 6 roasted garlic prawns $28.50
  • Homemade garlic bread (serves 2) $12.00
  • Crepe $12.00
    • Vanilla ice cream, warm Belgium chocolate
  • Navarin of Lamb $27.00
    • Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
  • Pork Belly roulade $26.00
    • Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
  • 2 Petit choux profiterole $13.00
    • Crème patissier (refined custard), warm Belgium chocolate topping
  • Homemade bread (serves 2 ) $12.00
    • Olive oil, cream of balsamic vinegar, aioli, red pesto
  • Pasta of the Day
    • See our Chef's special board
  • - with preserved & cream cheese $6.50
  • Soup of the Day $12.50
  • Toast & Bagel Selection
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Bagel $12.00
    • Toasted bagel, with cream cheese, tomato, avocado. Add one fried egg $2.00
  • Croissant
  • Baguette Sandwich $13.00
    • Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
  • Brioche French Toast $17.00
    • Bacom, berries, vanilla bean creme fraiche, maple syrup, almonds
  • Calamari Salad $20.00
    • Calamari, garlic, chilli and lemon sauce, red onion, green salad
  • Coquilles St. Jacques $21.00
    • Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
  • Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00
  • Spinach, Gluten free bread, Bagel, Ciabatta $3.00
Martinborough Hotel Bar & Grill

Martinborough Hotel Bar & Grill

location

Address

Memorial Square, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063068350

clock

Opened hours

Monday: 2:30 PM – 12:00 AM, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 2:30 PM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Lunch ,  Seating ,  Highchairs Available ,  Pet Friendly ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Pub Quiz ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Memorial Square, Martinborough, Wellington, 5711, New Zealand