Address
Memorial Square, Martinborough, Wellington, 5711, New Zealand
Martinborough Hotel Bar & Grill in Tauranga Menu
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SNACKS AND SHARED- Marinated Olives $8.00
- Garlic flatbread with fresh chopped herbs and Reggiano parmesan $10.00
- BBQ pork spare ribs drizzled with apple syrup $12.00
- Spicy chicken wings with blue cheese sauce $12.00
- Our platter of cured and cold meats (Charcuteria) with pickles and fresh bread $24.00
LIGHT AND HEALTHY- Grilled calamari salad with pickled cucumber, chickpeas, cherry tomatoes and toasted almonds with a lemon and chive dressing $24.00
- Quinoa salad with beetroot, red onion, feta and rocket with a citrus dressing and roasted walnuts $22.00
MEALS- Aged prime beef served with watercress, roast tomato, shoestring fries and red wine jus - Choice of: Cafe de Paris butter, Mushroom and cream sauce, Blue cheese and caper butter - Scotch (medium) $34.00
- Aged prime beef served with watercress, roast tomato, shoestring fries and red wine jus - Choice of: Cafe de Paris butter, Mushroom and cream sauce, Blue cheese and caper butter - Sirloin (medium rare) $32.00
- Salmon fillet with a warm potato salad and herbed creme fraiche $26.00
- Herb crusted lamb rump, cooked pink, served on grilled polenta and sauteed spinach with a rosemary jus $30.00
- Roast pumpkin lasagne with red onion, feta, basil pesto and parmesan served with a herb salad $22.00
- Beef burger with Swiss cheese, lettuce, tomato and pickle on a sesame seed bun with fries and a garden salad $23.00
- Beer battered Fish and Chips with tartare sauce and a garden salad $22.00
PIZZAS- Mozzarella, chopped tomato with oregano and garlic oil $20.00
- Salami, feta and roasted capsicum $20.00
- Smoked salmon with cream cheese and capers $20.00
- Chicken, cranberry and brie $20.00
- Extra toppings - each $2.00
- Takeaways $1.00
SIDES- Fries with aioli $8.00
- Wedges with sour cream $8.00
- Garden salad $8.00
- Seasonal vegetables $8.00
DESSERTS- Knickerbocker Glory - the ultimate ice cream sundae $12.00
- Baked white chocolate cheesecake with creme fraiche and dark chocolate sauce $12.00
- Sticky toffee pudding with banana, vanilla ice cream and salted caramel sauce $12.00
- Chocolate brownie with vanilla ice cream and berry coulis $12.00
- Vanilla creme brulee with berry pinot compote and salted sable biscuits $12.00
- Cheese Platter: A selection of three cheeses N/A
- Cheese Platter: A selection of two cheeses N/A
- Cheese Platter: A selectio of one cheese (All served with crackers, nuts and fruit) N/A
SWEET ENDINGS- Affogato $8.00
- Vanilla ice cream with a shot of espresso + liqueur of your choice $14.00
PETIT FOURS- A selection of truffles and sweet bites $9.50
Nearby Sample Menus
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Pad Thai Noodles $22.50
- Tofu, noodles, bean sprouts, broccoli, carrot, egg, cabbage, spring onion and crushed peanuts
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Green Curry
- Our most popular curry, Green chillies, green beans, peas, bamboo shoots, broccoli, carrot & capsicum
- Jasmine Rice $2.50
- - Chicken or Pork $22.50
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Tom Kha $12 Chicken / $14 Prawns
- A delicious spicy soup with coconut cream, galangal, kaffir lime, lemongrass, mushrooms, spring onion, onion and tomato
- Cashew Nuts $3.00
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Yum Talay - Combination seafood $26.50
- A spicy seafood salad with prawns, scallops, squid and mussels, seasoned with Thai herbs, mint, tomato, celery, carrot, coriander & spring onion
- Roti $4.50
- Satori (chicken, salmon & panko prawns) $19.00
- Maguro furay roll (panko tuna, cream cheese, spring onions) $17.50
- Tori (chicken) $16.00
- Ika sour roll (calamari tempura, cream cheese, chives with sour sauce) $17.50
- Tomato roll (cherry tomato, basil, cream cheese) $17.50
- with tofu, prawns, spring onions & sesame seeds $6.50
- Maguro nigiri (tuna) $8.00
- Ebi summer hot roll (tempura prawns, avocado, pineapple, cream cheese) $18.00
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Creme Brulee $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
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Dixie Chicken medium $32 classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
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Hero Burger $13.5
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! Also available as a vegetarian option with a lentil, pea and kumara pattie
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Steak sauce options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel’s & Cracked Pepper
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Rock the Boat medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
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Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
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Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
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Campfire Burrito $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
- Crispy Chicken: Rocket: Chipotle Aioli $15
- Halloumi: Rocket: Mushroom $16
- Burgers & Fries Mini $10
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Ceviche $16
- Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
- Pulled Pork: BBQ Sauce: Coleslaw $15
- Garlic Bread $8
- All Burgers Served With Beer Battered Fries & Sauce
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Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
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Chilli chicken $17.00
- Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.
- Raita $3.00
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Veg platter $14.00
- Mixture of vege pakora, onion bhaji and samosa.
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Lamb or beef korma $17.00
- Cooked in cashew nuts, gravy and home made cream.Traditionally cooked.
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Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.
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Paneer methi malai $15.00
- Paneer methi malai is a healthy blend of cottage cheese,dried fenugreek leaves, cream and spices.
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Palak paneer $14.00
- Freshly made cottage cheese cooked with puree of fresh leafy spinach and blend of spices.
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Paneer tikka $15.00
- Homemade cottage cheese marinated in yoghurt, tomato fresh capsicum, onion mustard in tandoor.
- Fries & aioli $9.00
- Garlic bread $8.50
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Oreo Cheesecake $14.50
- Served with whipped cream & chocolate sauce
- Trio of Dips with Crostini $14.50
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Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
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Smoked Fish Croquett es $16
- Creamy smoked fish, parmesan & chives with lemon aioli
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Profiteroles $14.50
- Served with vanilla ice cream & topped with warm chocolate sauce.
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Linguini $15.50
- With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50
- Chick Pea Curry Reg $7.50 L $12.00
- Dal Tadka $10.00
- Beef Vindaloo Reg $9.00 L $13.50
- Lolipop (6 pieces) $10.00
- Kashmiri Naan $4.50
- Dal Makhni $10.00
- Vegetable Zafri $10.00
- Veg Korma Reg $7.50 L $12.00
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Salmon Salad $15.50
- with Wasabi aioli
- Cheesy Garlic Bread $6.50
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Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
- Antipasto Platter $9.50 Sm / $18 Lg
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Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
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Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
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Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
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Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
- Large fries $3.50
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Ham and cheese $5.00
- Ham topped with mozzarella
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
- Sauce
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Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
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Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
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Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
- Classic garlic bread $6.00
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Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
- Fried eggs $4.00
- Deep fried whole flounder $19.00
- -5pcs $7.90
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Yaki Udon $15.90
- Stir fried udon with chicken and prawns with vegetables
- Vegetable Tempura D $13.90 / B $17.90
- Beef Teriyaki D $15.90 / B $19.90
- California Roll
- Seaweed Salad $11.00
- -5pcs $6.90
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Tomato & Olives
- cheese, tomato, olives
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New Veggie
- cheese, pesto base, mushrooms, olives, feta, artichoke hearts
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Salami
- Cheese, salami, mushrooms, tomato
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Plain cheese
- cheese
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Margarita
- cheese, tomato, dried basil
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Veggie Caribbean
- cheese, cashew nuts, red onion, pineapple, banana
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Marinara
- cheese, cream cheese, shrimps, scallops, mussels, calamari, clams, seafood sauce
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Meat Lovers
- cheese, salami, pepperoni, bacon, ham, chicken
- Soup of the Day $12.50
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
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Traditional Eggs Benedict
- with hollandaise & English Muffin
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
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Pasta of the Day
- See our Chef's special board
- - with smoked salmon, cream cheese, capers & red onion $14.50
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- Sweet & Sour Prawn $23.00
- Cold Jellyfish $10.00
- Soya Sauce Chicken Noodle Soup $7.50
- Half $8.00
- Malaysian Style Fried Rice Noodles $12.00
- Shanghai Fried Thick Noodles $12.00
- Salted Pepper Prawn with Shell $23.00
- Scallop with Combination Veg $23.00
- Croissant
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Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
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Coquilles St. Jacques $21.00
- Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
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Eggs Benedict $18.00
- Bacon, tomato, spinach or Smoked salmon, spinach
- Spinach, Gluten free bread, Bagel, Ciabatta $3.00
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Bagel $12.00
- Toasted bagel, with cream cheese, tomato, avocado. Add one fried egg $2.00
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Fish $21.00
- Pan fried fish, French fries, petit salad, Tartar sauce
- Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00
Martinborough Hotel Bar & Grill
Phone
063068350
Opened hours
Monday: 2:30 PM – 12:00 AM, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 2:30 PM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , BYO , Craft Beer , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Cash , Television , Groups , Nightlife , Lunch , Seating , Highchairs Available , Pet Friendly , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Pub Quiz , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
Memorial Square, Martinborough, Wellington, 5711, New Zealand
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