Address
Memorial Square, Martinborough, Wellington, 5711, New Zealand
Martinborough Hotel Bar & Grill in Tauranga Menu
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SNACKS AND SHARED- Marinated Olives $8.00
- Garlic flatbread with fresh chopped herbs and Reggiano parmesan $10.00
- BBQ pork spare ribs drizzled with apple syrup $12.00
- Spicy chicken wings with blue cheese sauce $12.00
- Our platter of cured and cold meats (Charcuteria) with pickles and fresh bread $24.00
LIGHT AND HEALTHY- Grilled calamari salad with pickled cucumber, chickpeas, cherry tomatoes and toasted almonds with a lemon and chive dressing $24.00
- Quinoa salad with beetroot, red onion, feta and rocket with a citrus dressing and roasted walnuts $22.00
MEALS- Aged prime beef served with watercress, roast tomato, shoestring fries and red wine jus - Choice of: Cafe de Paris butter, Mushroom and cream sauce, Blue cheese and caper butter - Scotch (medium) $34.00
- Aged prime beef served with watercress, roast tomato, shoestring fries and red wine jus - Choice of: Cafe de Paris butter, Mushroom and cream sauce, Blue cheese and caper butter - Sirloin (medium rare) $32.00
- Salmon fillet with a warm potato salad and herbed creme fraiche $26.00
- Herb crusted lamb rump, cooked pink, served on grilled polenta and sauteed spinach with a rosemary jus $30.00
- Roast pumpkin lasagne with red onion, feta, basil pesto and parmesan served with a herb salad $22.00
- Beef burger with Swiss cheese, lettuce, tomato and pickle on a sesame seed bun with fries and a garden salad $23.00
- Beer battered Fish and Chips with tartare sauce and a garden salad $22.00
PIZZAS- Mozzarella, chopped tomato with oregano and garlic oil $20.00
- Salami, feta and roasted capsicum $20.00
- Smoked salmon with cream cheese and capers $20.00
- Chicken, cranberry and brie $20.00
- Extra toppings - each $2.00
- Takeaways $1.00
SIDES- Fries with aioli $8.00
- Wedges with sour cream $8.00
- Garden salad $8.00
- Seasonal vegetables $8.00
DESSERTS- Knickerbocker Glory - the ultimate ice cream sundae $12.00
- Baked white chocolate cheesecake with creme fraiche and dark chocolate sauce $12.00
- Sticky toffee pudding with banana, vanilla ice cream and salted caramel sauce $12.00
- Chocolate brownie with vanilla ice cream and berry coulis $12.00
- Vanilla creme brulee with berry pinot compote and salted sable biscuits $12.00
- Cheese Platter: A selection of three cheeses N/A
- Cheese Platter: A selection of two cheeses N/A
- Cheese Platter: A selectio of one cheese (All served with crackers, nuts and fruit) N/A
SWEET ENDINGS- Affogato $8.00
- Vanilla ice cream with a shot of espresso + liqueur of your choice $14.00
PETIT FOURS- A selection of truffles and sweet bites $9.50
Nearby Sample Menus
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Lamb on rice $9.00
- With your choice of sauce
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Mixed S $11 / L $ 13
- Chicken & lamb
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A serve of just lamb or just chicken $10.00
- With your choice of sauce
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Mixed vege S $10 / L $ 11.5
- Falafel, mujver, dolma
- Falafel $1.50
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Mixed vege S $11 / L $ 12.5
- Falafel, mujver, dolma
- 2x Mujver, 1x falafel served with hummus $5.00
- Chicken S $12 / L $ 14
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Benmore Smoked Salmon Wrap $17.90
- Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
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Chilli Chicken Noodles (V) $18.90
- Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
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Prawn and Avo Salad (GF) $19.90
- A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
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Cottage Pie $9.90
- Savoury mince topped with garlic and potato mash and cheese then baked til crisp
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Calamari (GF) $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
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Tuscan Chicken Burger $19.90
- Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
- (V) = Vegetarian available / GF= Gluten free available
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Prosciutto $22.50
- Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
- -Squid $10
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Tofu and Seaweed Salad $13
- Fresh Tofu and Seaweed salad served with miso dressing
- Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
- Chips $7
- -Scallop $12
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Chicken katsu and Rice $11
- Crunchy chicken on rice with special katsu sauce
- -Tuna $10
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Pork Katsu $28
- Crispy pork cutlet katsu served with Takara secret sauce
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Periperi chicken $22.00
- With tomato, peppers, red onions and aioli
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Chargrilled black truffle bruschetta (S) $14.50
- Ricotta, fig and prosciutto, drizzled with honey
- Catch of the day POA
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Braised lamb $24.00
- Tomato, baby spinach, feta, red onion and mint
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Braised beef cheeks through pappardelle pasta $18.50
- With a rich, earthy sauce, herbs and grana padano
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Grilled haloumi salad $18.50
- On red chard, orange, baby beetroot, almonds and balsamic glaze
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Creamy blue cheese gnocchi
- With grana padana
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Wild mushroom risotto
- With shaved grana padano
- Garlic Bread $8.90
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The Raft Big Breakfast $22.90
- bacon, black pudding, breakfast sausage, roast tomato, hash brown, field mushroom, baked beans and eggs your way
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Classic Pepperoni $22
- with parmesan and tomato
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Bucket of Prawns $28
- with toasted ciabatta and seafood sauce
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Seafood Chowder $15.50
- with garlic bread
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Pulled Pork $22
- with choritzo and bbq sauce
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Open Chicken Sandwich $22.50
- Italian garlic chicken on grilled focaccia bread with salad, brie, onion jam and beer battered fries
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Fish and Chips $28
- withTiger beer battered fish and chips served with a green salad, lemon and aioli.
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Salmon Fillet $28
- pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
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Fish Burger $21
- crumbed fresh fish, homemade tartare sauce, salad greens & served on a toasted fresh bun
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Chicken & Avocado Salad $22
- grilled chicken, avocado, red onion, spinach, cashew nuts, house salad mix, with mango dressing & kumara crisps
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Pepperoni $22
- napoli sauce, topped with mozzarella & pepperoni
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Chicken & Bacon $24
- napoli sauce, topped with mozzarella, chicken, bacon, brie, onion & cranberry sauce
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Chicken Wings .5kg $14 1kg $22
- choice of sauces: blue cheese/ bourbon BBQ/ hot sauce
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Chicken Breast $27
- stuffed with ricotta & spinach, served on a spiced lemon rice pilaf, with a pepper sauce
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Vege Burger $18
- vegetarian pattie, topped with feta, spinach, sun dried tomatoes, salad greens & served on a toasted fresh bun
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Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
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Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast
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Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
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Beef, Cheese & Bacon Burger $20.00
- Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
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Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
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Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
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Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
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Marinara $20.00
- Prawn, shrimp, capers and basil pesto
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Mudgee Madras $15.00
- south Indian curry usually very hot but we can prepare
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Lamb/ Beef Pasanda $16.00/$15.00
- Diced Iamb/beef lightly sautéed in onion, garlic ginger
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Chicken Tikka Masala $15.00
- A very popular dish Boneless chicken cooked In a secret recipe of yoghurt & spaces
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Mango chicken $15.00
- Boneless chicken pieces, cooked with mango pulp, onion, yoghurt & tomato
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Butter Chicken $15.00
- chicken delicacy half cooked the Tandoori way, the other
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Tamarind and mint sauce $2.00
- A combination of tamarind and mint sauce
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Lamb/ Beef Do Piaza $16.00/$15.00
- Diced Iambi beef with sautéed onion & spices. A popular dish
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Nepali Meat Achari Lamb / Chicken $17.00
- Your choice of meat cooked with onion, tomatoes
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Vege Pulao $9.50
- Vegetables cooked in cumin seeds and basmati rice
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Cheese Naan $4.00
- Stuffed with grated cheese
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Butter Naan $4.00
- Made from flour with butter
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Fish Tikka
- Boneless fish marinated in fresh green herbs and spices cooked delicately in tandoor
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Garlic Naan $4.00
- Made with a hint of garlic
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Mattar Mushroom $15.50
- Fresh mushrooms and peas cooked in north indian style with tomatoes and onions
- Mixed Leaf Salad $6.00
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Kadhai Chicken $17.50
- Chicken cooked with capsicum,tomatoes,onion gravy,spices with cream
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Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
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Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
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Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
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Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
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Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
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Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
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Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
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Korean Fried Chicken $22
- spicy kimchi mayonnaise
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Cheesecake $16.00
- Fresh fruit cheesecake
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Chargrilled Lamb (GF) $39.00
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
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Affogato $12.00
- Vanilla bean ice cream with double shot of espresso
- Seasonal Vegetables / Large Fries $9.00
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Tagliatelle Pasta $23.00
- With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
- -6 $22.00
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Scallops (6) (GF) (DF) $18.00
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
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Marinated Open Sandwich (GFO) $27.00
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
- Bbq N/A
- Mixed S $12.00 / L $14.00
- Sweet Chilli N/A
- Satay N/A
- Chicken $10.00
- Vegeterian $10.00
- Lamb S $12.00 / L $13.00
- Aioli N/A
- Tiger Prawn Tempura (4 pcs) $11.00
- Chicken Katsu Curry D $15.90 / B $19.90
- -5pcs $7.90
- Unagi D $17.90 / B $21.90
- - 5pcs $7.90
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Miso Ramen $16.90
- Miso flavoured chicken / Pork / stock ramen with chicken and vegetables
- Salmon Teriyaki D $16.90 / B $20.90
- D=Donburi / B=Bento
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Meat Lovers
- cheese, salami, pepperoni, bacon, ham, chicken
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Carribean Chicken
- cheese, chicken, cashew nuts, red onion, pineapple, banana, satay sauce
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Vegan 1
- crushed tomato base sauce, homemade bean paste, red capsicum, artichoke hearts, mushrooms, beetroot pickle, garnished with baby spinach
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Cheese Lovers
- cheese, cream cheese
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Ham & Cheese
- ham, cheese
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Cheese & Chillis
- Cheese, jalapenos
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Olives & Chillis
- cheese, olives, jalapenos
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Vegan 5
- crushed tomato base sauce, tofu marinated in sweet chilli sauce, mango, red onion, mushrooms, beetroot relish, garnished with baby spinach
- Mince & Cheese
- Chicken, Camember Cheese & Cranberry Sauce $5.80
- Pies $3.50
- Chicken & Cheese $4.50
- Steak & Mushroom
- Anzac Cookies $3.00
- Chicken, Ch. & Tom $4.50
- Chicken Salad $6.00
Martinborough Hotel Bar & Grill
Phone
063068350
Opened hours
Monday: 2:30 PM – 12:00 AM, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 2:30 PM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , BYO , Craft Beer , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Cash , Television , Groups , Nightlife , Lunch , Seating , Highchairs Available , Pet Friendly , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Pub Quiz , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
Memorial Square, Martinborough, Wellington, 5711, New Zealand
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