Address
Memorial Square, Martinborough, Wellington, 5711, New Zealand
Martinborough Hotel Bar & Grill in Tauranga Menu
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SNACKS AND SHARED- Marinated Olives $8.00
- Garlic flatbread with fresh chopped herbs and Reggiano parmesan $10.00
- BBQ pork spare ribs drizzled with apple syrup $12.00
- Spicy chicken wings with blue cheese sauce $12.00
- Our platter of cured and cold meats (Charcuteria) with pickles and fresh bread $24.00
LIGHT AND HEALTHY- Grilled calamari salad with pickled cucumber, chickpeas, cherry tomatoes and toasted almonds with a lemon and chive dressing $24.00
- Quinoa salad with beetroot, red onion, feta and rocket with a citrus dressing and roasted walnuts $22.00
MEALS- Aged prime beef served with watercress, roast tomato, shoestring fries and red wine jus - Choice of: Cafe de Paris butter, Mushroom and cream sauce, Blue cheese and caper butter - Scotch (medium) $34.00
- Aged prime beef served with watercress, roast tomato, shoestring fries and red wine jus - Choice of: Cafe de Paris butter, Mushroom and cream sauce, Blue cheese and caper butter - Sirloin (medium rare) $32.00
- Salmon fillet with a warm potato salad and herbed creme fraiche $26.00
- Herb crusted lamb rump, cooked pink, served on grilled polenta and sauteed spinach with a rosemary jus $30.00
- Roast pumpkin lasagne with red onion, feta, basil pesto and parmesan served with a herb salad $22.00
- Beef burger with Swiss cheese, lettuce, tomato and pickle on a sesame seed bun with fries and a garden salad $23.00
- Beer battered Fish and Chips with tartare sauce and a garden salad $22.00
PIZZAS- Mozzarella, chopped tomato with oregano and garlic oil $20.00
- Salami, feta and roasted capsicum $20.00
- Smoked salmon with cream cheese and capers $20.00
- Chicken, cranberry and brie $20.00
- Extra toppings - each $2.00
- Takeaways $1.00
SIDES- Fries with aioli $8.00
- Wedges with sour cream $8.00
- Garden salad $8.00
- Seasonal vegetables $8.00
DESSERTS- Knickerbocker Glory - the ultimate ice cream sundae $12.00
- Baked white chocolate cheesecake with creme fraiche and dark chocolate sauce $12.00
- Sticky toffee pudding with banana, vanilla ice cream and salted caramel sauce $12.00
- Chocolate brownie with vanilla ice cream and berry coulis $12.00
- Vanilla creme brulee with berry pinot compote and salted sable biscuits $12.00
- Cheese Platter: A selection of three cheeses N/A
- Cheese Platter: A selection of two cheeses N/A
- Cheese Platter: A selectio of one cheese (All served with crackers, nuts and fruit) N/A
SWEET ENDINGS- Affogato $8.00
- Vanilla ice cream with a shot of espresso + liqueur of your choice $14.00
PETIT FOURS- A selection of truffles and sweet bites $9.50
Nearby Sample Menus
- -Turkish Delight $3.50
-
●Open Kebabs
- Served on flatbread with hummus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
- All pizzas served with choice of one existing topping sauce
- ●Sweets
- ●Choose From
- ●Meze and Sides
-
-Roast Vege $16.00
- Roast veggies with spinach, feta, pesto and mozzarella
- ●Choose From
- Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
- Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
- Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
- Steamed Jasmine Rice $ 3
- Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
- Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
- Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
- Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
- Ebi futomaki (prawn & avocado) $14.50
- Double tori hot roll (chicken, mushrooms, avocado, spring onions-rolled in panko chicken) $18.00
- Sour sauce (japanese mayo, lemon juice & chives) $0.80
- Eel (4 pieces/ 6 pieces/ 8 pieces) $14.00/ $21.00/ $26.00
- Chicken hot roll (chicken, cream cheese, spring onions) $18.00
- Maguro nigiri (tuna) $8.00
- Eel nigiri $9.00
- Avocado nigiri $8.00
-
Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
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Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
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Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
-
Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
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Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds
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Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
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Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
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Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- Master stock pork belly and pineapple salsa.(GF) $15.00
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
- Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
- Trio of sorbet,selection of mango,berries and lemon $15.00
- Crispy fried squid ,joisin and peanuts.(GF) $16.00
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So yangnyeom galbi $25.00
- Marinated beef ribs
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Samgyetang $21.00
- Chicken soup
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Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
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Dongchimi guksu $14.00
- Noodles in radish water kimchi broth
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Doenjang jjigae $15.00
- Soybean paste stew
-
Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly
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Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
-
Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
- -Mando Chutney $3.50
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Machhi Makhani $25.50
- Fresh fish pieces in rich tomato and butter gravy
- Naan $3.00
-
Mixed Platter $20.50
- A selection of the above for two people, Samosas Pakora Murgh Tikka
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-Biriyani $17.00
- Chicken, lamb, vegetable marinated in yoghurt, spices and steamed rice
- -Raita $4.50
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Gulab Jamun $9.50
- Milk ball in sugar syrup with cardomon
- Vegetable Paratha $4.00
-
Lamb Rump $29
- stuffed with feta, sun dried tomatoes & served on a potato gratin with a broccoli & bok choy stir fry
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Moroccan Lamb $24
- hummus, topped with mozzarella, lamb, olives, onions, feta & tomatoes
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Mussels (NZ Green Lipped) .5kg $14 1kg $22
- steamed in a white wine, garlic, lemon & tomato sauce, with dipping bread
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Mellick Pork Ribs (200gm) .5kg $18 1kg $30
- braised then finished with our famous sauce & served with fries or salad
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Chicken Wings .5kg $14 1kg $22
- choice of sauces: blue cheese/ bourbon BBQ/ hot sauce
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Chicken & Avocado Salad $22
- grilled chicken, avocado, red onion, spinach, cashew nuts, house salad mix, with mango dressing & kumara crisps
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Fish n Chips $24
- beer battered & served with fries, salad & tartare sauce
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Salmon & Caper $24
- napoli sauce, topped with mozzarella, cured salmon, capers, onions & cream cheese
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Paneer Tikkas ShasIik $10.00
- Homemade Indian cottage cheese marinated in yoghurt &
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Keema Naan $5.00
- Soft bread stuffed with lamb mince and & spices
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Potato Kulcha $4.00
- Soft bread stuffed with mashed potato & mild spices
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Butter Chicken $15.00
- chicken delicacy half cooked the Tandoori way, the other
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Seekh Kebab $9.00
- Skewered marinated Iamb mince cooked in Tandoor
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AIoo Gobi $13.00
- Cauliflower & potatoes cooked with onion & spices
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Vegetable Samosa (2 Pcs) $5.00
- Deep fried pastry filled with vegetables
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Lamb / Beef Roganjosh $16.00/$15.00
- A popular preparation from North India Rich gravy
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
- Breakfast Stack (Vegetarian) $16.00
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
- -With Bacon $15.50
- Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $8.00–$10.50
- Hot chips with tomato sauce & can of soft drink
- Combo comes with 355ml can of soft drink.
- Your choice of meat served on bed of hot chips, with any combination of three sauces of your choice. You may also add salad for a balanced meal. Make it more flavour some by adding other extras available. $9.00–$9.00
- Combination Dip 3 dips & 2 Turkish bread $12.00
- Cheesy Weezy Chips $5.00
- All our breads and dips are freshly made on site $7.00–$12.00
- *You can choose your flavour of drink on your arrival of pick up. Prices are subject to change without notice
-
Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
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Brushetta (2) (GFO) $14.00
- Tomato and mozzarella cheese with basil on ciabatta bread
- -6 $22.00
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Pork Sticky Ribs L $21 / M $27
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries.
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Homemade Crème Brulee $16.00
- Served with biscotti
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Marinated Open Sandwich (GFO) $27.00
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
- Garlic Bread (4) (GFO) $10.00
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Bread & Dips (GFO) $14.00
- Warmed bread with dips, Dukkah, olive oil & balsamic syrup
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Richie Macaw Bites $7.00
- 5 x Chicken nuggets, fries, small juice
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Cheese Burger & Fries $10.00
- Burger bun, large gourmet meat pattie, cheese & fries
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BLT $14.00
- Bacon, lettuce, tomato served on toasted Vienna drizzled with Aioli and served with a side of chips
-
Soup of the Day $8.00
- Served with Vienna bread
-
Endless Summer $11/$14.90
- Mushrooms, onions, capsicum, tomato salsa, cheese & brie
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Scotch Fillet Steak $22.00
- Prime succulent quality steak lightly seasoned with cracked peppercorns and cooked to your liking with creamy mashed potato, mesculan salad, caramelized onion, red wine and rosemary jus'
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John Dory - Pan fried or Beer Battered (one fillet/two fillet) $20/$25
- Simply served with creamy mashed potato, tartare sauce, mesculan salad mix and a lemon wedge
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Mince on Toast $14.00
- Savoury mince on toasted Vienna, topped with 2 fried eggs
-
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
-
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
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Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
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Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
- -Cheesy $8.90
- -Plain $7.90
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Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
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Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
- Main & Dessert only $30
-
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
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Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
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Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
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Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
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Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Martinborough Hotel Bar & Grill
Phone
063068350
Opened hours
Monday: 2:30 PM – 12:00 AM, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 2:30 PM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , BYO , Craft Beer , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Cash , Television , Groups , Nightlife , Lunch , Seating , Highchairs Available , Pet Friendly , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Pub Quiz , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
Memorial Square, Martinborough, Wellington, 5711, New Zealand
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