Martinborough Hotel Bar & Grill in Tauranga Menu

SNACKS AND SHARED SNACKS AND SHARED
  • Marinated Olives $8.00
  • Garlic flatbread with fresh chopped herbs and Reggiano parmesan $10.00
  • BBQ pork spare ribs drizzled with apple syrup $12.00
  • Spicy chicken wings with blue cheese sauce $12.00
  • Our platter of cured and cold meats (Charcuteria) with pickles and fresh bread $24.00
LIGHT AND HEALTHY LIGHT AND HEALTHY
  • Grilled calamari salad with pickled cucumber, chickpeas, cherry tomatoes and toasted almonds with a lemon and chive dressing $24.00
  • Quinoa salad with beetroot, red onion, feta and rocket with a citrus dressing and roasted walnuts $22.00
MEALS MEALS
  • Aged prime beef served with watercress, roast tomato, shoestring fries and red wine jus - Choice of: Cafe de Paris butter, Mushroom and cream sauce, Blue cheese and caper butter - Scotch (medium) $34.00
  • Aged prime beef served with watercress, roast tomato, shoestring fries and red wine jus - Choice of: Cafe de Paris butter, Mushroom and cream sauce, Blue cheese and caper butter - Sirloin (medium rare) $32.00
  • Salmon fillet with a warm potato salad and herbed creme fraiche $26.00
  • Herb crusted lamb rump, cooked pink, served on grilled polenta and sauteed spinach with a rosemary jus $30.00
  • Roast pumpkin lasagne with red onion, feta, basil pesto and parmesan served with a herb salad $22.00
  • Beef burger with Swiss cheese, lettuce, tomato and pickle on a sesame seed bun with fries and a garden salad $23.00
  • Beer battered Fish and Chips with tartare sauce and a garden salad $22.00
PIZZAS PIZZAS
  • Mozzarella, chopped tomato with oregano and garlic oil $20.00
  • Salami, feta and roasted capsicum $20.00
  • Smoked salmon with cream cheese and capers $20.00
  • Chicken, cranberry and brie $20.00
  • Extra toppings - each $2.00
  • Takeaways $1.00
SIDES SIDES
  • Fries with aioli $8.00
  • Wedges with sour cream $8.00
  • Garden salad $8.00
  • Seasonal vegetables $8.00
DESSERTS DESSERTS
  • Knickerbocker Glory - the ultimate ice cream sundae $12.00
  • Baked white chocolate cheesecake with creme fraiche and dark chocolate sauce $12.00
  • Sticky toffee pudding with banana, vanilla ice cream and salted caramel sauce $12.00
  • Chocolate brownie with vanilla ice cream and berry coulis $12.00
  • Vanilla creme brulee with berry pinot compote and salted sable biscuits $12.00
  • Cheese Platter: A selection of three cheeses N/A
  • Cheese Platter: A selection of two cheeses N/A
  • Cheese Platter: A selectio of one cheese (All served with crackers, nuts and fruit) N/A
SWEET ENDINGS SWEET ENDINGS
  • Affogato $8.00
  • Vanilla ice cream with a shot of espresso + liqueur of your choice $14.00
PETIT FOURS PETIT FOURS
  • A selection of truffles and sweet bites $9.50

Nearby Sample Menus

  • Wakame, cucumber, carrot, spring onions & sesame seeds with satori dressing $10.50
  • Ebi (prawns) $17.00
  • steamed soy beans $6.50
  • Ebi furay roll (panko prawns, cream cheese, chives, lime slise, satori sauce) $17.50
  • Sake furay roll (panko salmon, avocado, cream cheese) $17.50
  • Avocado nigiri $8.00
  • Calamari $15.00
  • Chicken $16.50
  • Longhorn Cheesecake $12
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • Banoffee Pie $12
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Running Bear Salmon $35
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Chief's Chicken Nibbles $16
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • San Quentin Squid $17
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Wrap Star $12.5
    • Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. Or leave the tortilla out and we’ll make you a yummy chicken salad!
  • Steak sauce options N/A
    • Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel’s & Cracked Pepper
  • Creme Brulee $12
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Donuts $1.00
  • Cheeseburger $7.40
  • Eggburger $6.80
  • Fish meal $12.50
    • One fish, chips, salad, eggs
  • Battered sausage $2.00
  • Fish of the day $4.00
  • Buttered bread $0.30
    • Slice
  • Hawaiian burger $8.90
  • Beef sliders on soft white buns $18.00
    • w caramelised onion , horseradish aioli &baby cress.
  • Grilled Zany Zeus Halloumi $16.50
    • w chimichurri,mushroom,shaved radish&cress(v)(gf)
  • Tempura jumbo prawns $19.50
    • w pickled cucumber & lime chilli dipping sauce.
  • Seafoodchowder w ciabatta toast $22.00
    • beer match:monteiths double hopped IPA.
  • Kikorangi blue, aorangi brie, smoked cheddar $22.00
    • w caramelised onion, fruit & crackers.
  • Polenta chips $9.50
    • w parmesan & a tomato puree (v)(gf)
  • Scallops wrapped in bacon $19.50
    • w romesco sauce(gf)
  • Warm calamari salad $18.00
    • w pan seared chorizo,baby spinach & white balsamic reduction(gf)
  • Prawn Twisters $17.50
    • with a palm ginger and lime sauce
  • Lamb Ribs $23.90
    • sticky bbq Asian lamb ribs served with beer battered fries
  • Eggs your way $9.90
    • fried, scrambled or poached, resting on ciabatta
  • Hash Stack $19.50
    • hash browns, creamy mushrooms and bacon
  • Sticky Beef Burger $20.50
    • braised beef on a brioche bun with salad, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
  • Caesar Salad $28
    • with garlic chicken, parmesan, bacon, crouton and a house caesar dressing
  • Spanish Choritzo $22
    • with crumbled feta and marinated artichoke
  • Workout Breakfast $22.50
    • toasted wholegrain bread, poached eggs, grilled haloumi, roasted tomato, field mushroom, sprouted seeds and baby spinach
  • Malai Kofta $17.50
    • Deep fried potao and paneer (home made cheese) balls prepared in a delicate cashew gravy.
  • Samosa $9.00
    • Deep fried triangular pastries filled with spiced vegetables
  • -Rice $3.00
    • White basmati rice
  • Garlic Naan $4.00
  • Fish Tikka $11.50
    • Tender fish pieces marinated in herbs and spices, gently cooked in the tandoori oven
  • Ask your waiter/waitress for our childrens menu
  • C4 Naan (Cheese, Chili, Coriander and Chicken) $5.00
  • -Pickle $3.50
  • Sticky Ribs $30.00
    • Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges
  • Salt & Pepper Squid $12.00
    • Served with aioli & lemon
  • Wedges $13.00
    • Crispy seasoned wedges topped with cheese & sour cream.
  • Hash Tower $15.00
    • Golden hash browns, avocado, caramelized onion.
  • Garlic Bread $8.00
    • With roasted garlic butter
  • Fries $7.50
    • Served with aioli
  • Cornerstone Burger $18.00
    • Our own homemade beef pattie, cheese, bacon
  • Salmon Salad $16.00
    • Smoked salmon, crumbled cream cheese & dill croquettes, cherry tomatoes & cos, dressed with a lemon vinegarette
  • Choose your Add-ons
  • Nachos GF
  • - Cheerios with mash and veges GF
  • Country Style Ribs GF
    • Cobb’s own marinated and slow-baked pork ribs with classic fries on the side.
  • and Chips
  • Pavlova GF
    • A mini Pavlova topped with cream and sitting on a passionfruit couli.
  • Bumble Bee
  • Hot Donuts
  • Kids Sandwich Peanut butter, vegemite, jam or nutella $4.00
  • Toasted Sandwich 2 fillings for $8.00
  • Hot Chips $6.00
  • Smoked Chicken Salad Smoked chicken, bacon, sun-dried tomatoes, camembert, pickled cucumber and crisy noodle salad with aioli dressing $18.00
  • Kids Nuggets and Chips (BBQ or tomato sauce) $8.50
  • Gluten Free Frittata with salad. $11.00
  • B.L.A.T Bacon, lettuce, avocado and tomato sandwich on toasted ciabatta with chips (GF avail.) $16.00
  • Garlic Bread $6.00
  • -Add Prawns (4) $31.00
  • -Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
  • Scotch Fillet $38.00
    • 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
  • Brushetta (2) (GFO) $14.00
    • Tomato and mozzarella cheese with basil on ciabatta bread
  • Seafood Skewers L $24 / M $38
    • Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
  • Oysters Natural (GF) (DF)
  • Cheesecake $16.00
    • Fresh fruit cheesecake
  • Chef’s Salad of the Day (GF) (V) POA
    • Ask your waiter for the days special
  • -Small $8.50
  • Roasted potato with fire roasted pepper pesto
    • Roasted potato's with red peppers, baby salad mix, red onion and capers with a roasted pepper pesto mayo
  • -Large $8.50
  • Carrot, coriander, chili and coconut soup (Vegan, GF)
  • -Large $11.00
  • -Small $8.50
  • Super slaw
    • Beetroot, carrot, red cabbage and spinach with toasted sesame, pumpkin, sunflower seeds and coconut with a tahini dressing. Gf, vegan
  • -Large $11.00
  • Kapiti lime sorbet $10.50
    • Delicious + refreshing served with a raspberry coulis
  • Eggs on toast $9.50
    • Eggs cooked to your liking on fat toast
  • Fish goujons and chips $10.50
    • Crumbed fish served w fries + lemon aioli
  • Mediterranean lamb $17.50
    • Pan seared spiced lamb, tossed with roasted vegetables + drizzled with a zesty mint yoghurt dressing
  • Kiwi burger $13.50
    • Prime angus beef pattie, onion jam, salad greens, beetroot,egg + whole grain mustard aioli on our own homemade toasted bun
  • ●Young one's breakfast
  • Seafood $28.00
    • Tarakihi fillet, prawns, scallops, half shell mussels, lime + aioli
  • Prime rump $26.50
    • Prime rump steak with a bearnaise dipping sauce
  • Ham, Ch. & Tom $4.50
  • Our McKenzie Speciality
  • Brownies $3.00
  • Sausage Rolls $2.50
  • Chocolate Mudcake $3.00
  • Whole Grain Beef $4.50
  • Steak, Bacon & Cheese
  • BLT $4.30
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage)
  • -Chicken, beetroot chutney, cashew, brie and mozzarella
  • Turkish Pide $8
  • * Gluten free option available
  • -Jajick (cucumber, mint, double garlic)
  • Mixed Meat (with chicken and roast beef) $17.50
  • -Smoked ham, pineapple and mozzarella
  • Yoghurt Marinated Chicken $20
  • -Parsley pesto
  • -Freedom farmed bacon
  • -Salmon
  • Creamy garlic mushrooms on wild loaf (V)(GF)
  • Poached free range eggs on sourdough (GFO)(VO)
  • -Salmon
  • -Freedom farmed bacon
  • Lemongrass and kumara hash (V)(GF)
Martinborough Hotel Bar & Grill

Martinborough Hotel Bar & Grill

location

Address

Memorial Square, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063068350

clock

Opened hours

Monday: 2:30 PM – 12:00 AM, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 2:30 PM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Lunch ,  Seating ,  Highchairs Available ,  Pet Friendly ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Pub Quiz ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Memorial Square, Martinborough, Wellington, 5711, New Zealand