Martinborough Hotel Bar & Grill in Tauranga Menu

SNACKS AND SHARED SNACKS AND SHARED
  • Marinated Olives $8.00
  • Garlic flatbread with fresh chopped herbs and Reggiano parmesan $10.00
  • BBQ pork spare ribs drizzled with apple syrup $12.00
  • Spicy chicken wings with blue cheese sauce $12.00
  • Our platter of cured and cold meats (Charcuteria) with pickles and fresh bread $24.00
LIGHT AND HEALTHY LIGHT AND HEALTHY
  • Grilled calamari salad with pickled cucumber, chickpeas, cherry tomatoes and toasted almonds with a lemon and chive dressing $24.00
  • Quinoa salad with beetroot, red onion, feta and rocket with a citrus dressing and roasted walnuts $22.00
MEALS MEALS
  • Aged prime beef served with watercress, roast tomato, shoestring fries and red wine jus - Choice of: Cafe de Paris butter, Mushroom and cream sauce, Blue cheese and caper butter - Scotch (medium) $34.00
  • Aged prime beef served with watercress, roast tomato, shoestring fries and red wine jus - Choice of: Cafe de Paris butter, Mushroom and cream sauce, Blue cheese and caper butter - Sirloin (medium rare) $32.00
  • Salmon fillet with a warm potato salad and herbed creme fraiche $26.00
  • Herb crusted lamb rump, cooked pink, served on grilled polenta and sauteed spinach with a rosemary jus $30.00
  • Roast pumpkin lasagne with red onion, feta, basil pesto and parmesan served with a herb salad $22.00
  • Beef burger with Swiss cheese, lettuce, tomato and pickle on a sesame seed bun with fries and a garden salad $23.00
  • Beer battered Fish and Chips with tartare sauce and a garden salad $22.00
PIZZAS PIZZAS
  • Mozzarella, chopped tomato with oregano and garlic oil $20.00
  • Salami, feta and roasted capsicum $20.00
  • Smoked salmon with cream cheese and capers $20.00
  • Chicken, cranberry and brie $20.00
  • Extra toppings - each $2.00
  • Takeaways $1.00
SIDES SIDES
  • Fries with aioli $8.00
  • Wedges with sour cream $8.00
  • Garden salad $8.00
  • Seasonal vegetables $8.00
DESSERTS DESSERTS
  • Knickerbocker Glory - the ultimate ice cream sundae $12.00
  • Baked white chocolate cheesecake with creme fraiche and dark chocolate sauce $12.00
  • Sticky toffee pudding with banana, vanilla ice cream and salted caramel sauce $12.00
  • Chocolate brownie with vanilla ice cream and berry coulis $12.00
  • Vanilla creme brulee with berry pinot compote and salted sable biscuits $12.00
  • Cheese Platter: A selection of three cheeses N/A
  • Cheese Platter: A selection of two cheeses N/A
  • Cheese Platter: A selectio of one cheese (All served with crackers, nuts and fruit) N/A
SWEET ENDINGS SWEET ENDINGS
  • Affogato $8.00
  • Vanilla ice cream with a shot of espresso + liqueur of your choice $14.00
PETIT FOURS PETIT FOURS
  • A selection of truffles and sweet bites $9.50

Nearby Sample Menus

  • 4x Dolmas with fresh lemon & cacik $5.00
  • Meze platter $15.00
    • Dally dips, sigara borek, dolmas, falafel, mujver, turkish bread
  • Salad kebab S $7 / L $ 8
  • Fries (punnet) $4.50
  • Mixed vege S $11 / L $ 12.5
    • Falafel, mujver, dolma
  • Chicken S $10 / L $ 12
  • Hummus $1.50
  • Chicken on rice $9.50
    • With your choice of sauce
  • Raita $3.00
  • Biryani vegetable $15.00
    • Rice cooked with vegetables in herbs and spices.
  • Cheese naan $4.00
    • Naan stuffed with cheese and coriander
  • Lamb pumpkin and mushroom curry $17.00
    • Diced lamb cooked with pumpkin, mushroom and chiefs special gravy.
  • Chicken korma $16.00
    • Chicken cooked with cashew, almond and creamy gravy, garnished with sliced almond.
  • Keema naan $5.00
    • Naan filled with minced lamb
  • Naan $3.00
    • Plain flour bread cooked in tandoori oven and garnish with butter
  • Cheese and garlic naan $4.50
    • Naan stuffed with cheese and garlic
  • California ebi (prawns, avocado, cream cheese) $15.50
  • Calamari $15.00
  • Ebi futomaki (prawn & avocado) $14.50
  • Satori (mix of chicken, salmon & prawns) $19.50
  • Ebi summer hot roll (tempura prawns, avocado, pineapple, cream cheese) $18.00
  • Salmon (4 pieces/ 6 pieces/ 8 pieces) $10.00/ $15.00/ $18.00
  • Sour sauce (japanese mayo, lemon juice & chives) $0.80
  • 4x sashimi, 4x nigiri balls, 4x ebi tempura, 8x calamari tampura, 4x sake or hotate furay $60.00
  • Pane All’Aglio $7.00
    • Garlic Bread
  • Penne All’Arrabbiata $16.50
    • Tubular pasta in a bacon, garlic, chilli and napoletana sauce
  • Anelli Di Calamari $22.00
    • Tender squid rings grilled to perfection with garlic
  • Alla Napoletana $17.00
    • Homemade tomato, mozzarella, oregano, garlic
  • Quattro Stagioni In Capri $21.00
    • Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
  • Fettucine Ai Funghi $17.00
    • Fettuccine cooked in chicken and mushroom, garlic and cream sauce
  • Bay Of Plenty $21.50
    • Homemade tomato, mozzarella, camembert cheese, chicken and avocado
  • Capricciosa $21.00
    • Homemade tomato, mozzarella, ham, fresh mushrooms
  • Eggs Benedict with Bacon $18.50
    • with bacon, spinach and poached eggs
  • Fish and Chips $19.90
    • tiger beer battered fish and chips served with lemon and aioli
  • Pizza Bread $12.90
    • with parmesan and rosemary
  • Seafood Linguine $24.90
    • with scallops, prawns, squid, fish, spinach, capers through linguine pasta
  • Eggs your way $9.90
    • fried, scrambled or poached, resting on ciabatta
  • Croque Monsier $14.50
    • The Raft's toasted sandwich with smoked ham and gruyere cheese on brioche
  • Seafood Chowder $15.50
    • with garlic bread
  • Seared Prawn and Scallop Salad $21.50
    • with a passion fruit, ginger and sesame dressing
  • Tasting Platter (For 1 person / 2 person / 4 person) $17.50 / $32.00 / $58.00
    • Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips
  • VEGETARIAN Ploughman’s Platter $46.50
    • Selection of continental cheese, pickles & breads
  • Land To Sea $37.00
    • All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
  • Lamb Cutlets $32.50
    • Succulent NZ lamb cutlets served with roasted potato & pumpkin, seasonal salad & mint sauce
  • Salmon Fillet $23.00
    • Fresh NZ salmon fillet served with a seasonal salad, griddled lime & a sweet chilli sauce
  • 200g Sirloin Steak $22.50
    • Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard
  • Pork belly $17.50
    • served with a port jelly, accompanied with an apple & walnut side salad
  • Garlic Bread $8.00
  • Smoked fish, parmesan & chive croquettes $16.00
  • Salt & pepper calamari $16.00
  • Grilled Chicken & Chorizo Salad $16.50
    • Mesclun salad, sundried tomatoes & feta.
  • Fries & aioli $9.00
  • Oreo Cheesecake $14.50
    • Served with whipped cream & chocolate sauce
  • Tempura fried prawns $15.50
  • Chicken liver pâté infused with truffle oil $17.50
  • Steak $24.50
    • 200grams sirloin steak, fries, egg & salad.
  • Hareyali Kabab
    • Chicken fillet marinated in fresh coriander, mint, garlic, cheese & cooked in tandoor oven
  • Vege Pulao $9.50
    • Vegetables cooked in cumin seeds and basmati rice
  • Pashwari Naan $5.50
    • Topped with chopped nuts,apples and dry fruits
  • Onion Bhaji (4 Pcs) $6.00
    • Sliced onion dipped in chick pea batter and deep fried
  • Garlic Naan $4.00
    • Made with a hint of garlic
  • Mixed Leaf Salad $6.00
  • Sweet Mango Chutney $2.50
  • Rocky Road $7.50
    • Ice Cream
  • Choose your Add-ons
  • -New York Peppercorn
  • Hoover Hog GFA $29.5
    • 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
  • Roast of the Day GFA
    • Our daily roast cooked to perfection, with roasted and steamed vegetables, topped with Cobb's rich gravy.
  • Nachos GF
  • Bumble Bee
  • •Desserts
  • Country Style Ribs GF
    • Cobb’s own marinated and slow-baked pork ribs with classic fries on the side.
  • Garlic Bread $6.00
  • Fettuccine Cabonara Bacon, mushrooms, garlic, wine and parmesan cream sauce tossed with fresh pasta served with crusty bread $17.50
  • Bagel Cream cheese, salad, bacon/salmon $14.50
  • Smoked Chicken Salad Smoked chicken, bacon, sun-dried tomatoes, camembert, pickled cucumber and crisy noodle salad with aioli dressing $18.00
  • Open Lamb Sandwich Tender fillets of lamb with onion jam, salad and aioli on toasted rye $17.50
  • Smoked Chicken Salad Tender smoked chicken breast tossed with bacon, camembert, sundried tomatoes, pickled cucumber and crispy noodles $18.00
  • Steak and Chips Inch thick scotch fillet with creamy mushrooms and choose salad or eggs $26.00
  • Kids Cheese Burger and Chips $9.00
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Half Roll N/A
  • Chicken Ball N/A
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Baby Stick N/A
  • Rice Ball N/A
  • Sushi Roll N/A
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Papadom $1.00
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Pan Fried Fish $20.00
    • Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
  • Big Boy Wedges $15.00
    • A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
  • Chips $7.00
    • Bowl of Fries
  • Chips $4.50
    • Side of Fries
  • Smoked Salmon, Mango and Avocado Salad $20.00
    • A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
  • Ab Fab $19.00
    • 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
  • Eggs Benedict B $18.00 S $19.00
    • 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
  • Salmon Rosti : $20.00
    • A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
  • Zest loaf $6.50
    • With herb butter + homemade relish
  • Bread and dips $6.00
    • Freshly baked baked bread with a selection of dips + oils
  • Eggs, scrambled or poached on toasted bread $6.00
  • Prime rump $26.50
    • Prime rump steak with a bearnaise dipping sauce
  • -eggs $2.00
  • Potato wedges $9.00
    • With grilled cheese, sour cream + sweet chilli swirl
  • Pancakes $14.50
    • Light + fluffy served with berry compote, lashings of cream + a swirl
  • Scotch fillet $28.00
    • 250g scotch fillet with a bearnaise dipping sauce
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • vegetarian $15.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • smoked salmon $18.50
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Toast & Bagel Selection
Martinborough Hotel Bar & Grill

Martinborough Hotel Bar & Grill

location

Address

Memorial Square, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063068350

clock

Opened hours

Monday: 2:30 PM – 12:00 AM, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 2:30 PM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Lunch ,  Seating ,  Highchairs Available ,  Pet Friendly ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Pub Quiz ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Memorial Square, Martinborough, Wellington, 5711, New Zealand