MARU in Tauranga Menu

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MARU in Tauranga has no menu available, but can choose from many other options such as Bruschetta con Aglio or Bruschetta Funghi from Volare. Brookfield Takeaway offers many options including CHEESE and SQUID RING. The Bakehouse includes a wide range like Big Breakfast or Vege Breakfast. Muffin or Scone and Garlic Breads from . Aorangi Peak Restaurant offers Port Ohope Fish and Chips and Chips.

Nearby Sample Menus

Confit of Duck Leg $22.00
- Mascarpone polenta, lime and honey sauce with wilted greens
Side fries $7.00
Thai Prawns $20.00
- In a light Thai style curry, lime, coriander and coconut cream with noodle broth
Pasta Carbonara $22.00
- Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
Chocolate Mousse $14.00
- using the finest Belgium 70% cacao chocolate
Eggs Benedict $18.00
- Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread
From the Grill $38.00
- Served with creamy mushroom sauce (or a classic gravy - on demand) - Angus Beef Eye Fillet 220g
Strawberry Pavlova $14.00
- with homemade ice cream, strawberry coulis

Cheese Board $34.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Super foods, vegan, tapas and platter options – from 8am
Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
Social Nuts $3.00
- with Social spices (vegan, gluten free & paleo)
Garden Treasure $32.00
- roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
Chicken Tropicalia $32.00
- free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
Social Breakfast Platter $38.00
- For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
Easy to share without cutlery or can be and entree for the unsocial – from 12pm

Stand by your Lamb $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
Shanks Peninsula (One Shank / Two Shanks) $27 / $36
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
Nipper's Fish & Chips $12.5
- Lightly battered fish, flash fried crisp and golden.
The Wagon Wheel $40
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. serves 3-4
Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Maverick Fillet $38
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.

Agedashi-Tofu $12
- Lightly battered soft tofu served with dashi sauce, fresh seaweed and garden spring onions on top
Sukiyaki $30
- Thinly sliced New Zealand quality beef with garden vegetables served with Takara special sauce, fluffy rice and miso soup. Served on a charcoal fire grill
-Takuan (Japanesh Radish) $5
Zaru Soba or Udon $20
- Cold soba (buckwheat nooodles) or udon (wheat noodles) with Takara's authentic dipping sauce served with crispy tempura
Japanese Curry $7
Pork Katsu $28
- Crispy pork cutlet katsu served with Takara secret sauce
Miso Soup $2
Teriyaki Chicken and Rice $11
- Delicious teriyaki chicken on rice

Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
Ojingeo deopbap $15.00
- Spicy stir squid fried rice
Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
Ramyun $10.00
Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
Jangeo gui $25.00
- Seasoned grilled eel
Jangeo gui $24.00
- Salted grilled eel

Signature Mix $10.00 per head
- 4 Pack $4.90
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Pita Chips and Dip $3.90
Happy Ham $5.00
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Marmite Mania $4.00
Signature Kids $5.00 per head

Seafood Bouillabaisse, garlic toast $18.00
Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
Angus dry aged beef fillet $36.00
- garlic cream, black beluga lentils, pickled radish, onion jus
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
Crispy potato skin, pecorino cheese, garlic emulsion $12.00
Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00

Seared salmon fillet $31.50
- topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato
Prawns & Scallops $22.50
- King prawns & skewered scallops served with a light salad, kumara crisps & a sweet chilli sauce
Tasting Platter (For 1 person / 2 person / 4 person) $17.50 / $32.00 / $58.00
- Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips
The notorious Imbibe beef burger $17.00
- topped with bacon, fried egg, caramelised onion, tomato, pickles, salad greens & mozzarella cheese served with fries & a Kentucky bourbon BBQ sauce
An Imbibe favourite $19.50
- 1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread
Lamb Cutlets $32.50
- Succulent NZ lamb cutlets served with roasted potato & pumpkin, seasonal salad & mint sauce
Wedges $9.50
Breakfast wrap $16.50
- filled with all the good stuff; bacon, scrambled egg, tomato, hash brown & mushrooms served with fries & tomato sauce

Kid's Chicken $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
Lamb Chop with Black Pepper Sauce $25
Deep Fried Mix $20
Fresh Ora King Salmon Fillet $25
Tofu $8
Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Egg Fried Rice $5

Pickles $3.00
Butter Naan $4.00
- Made from flour with butter
Butter Prawn $19.00
- Marinated shell prawns cooked in exotic spices and tomato gravy
Onion Kulcha $5.50
- Naan bread stuffed with onions and light spices
Aloo Mattar $15.00
- Potatoes and peas cooked together in subtly spiced gravy
Mix Platter Each$22.00
- Samosa, Onion Bhaji, Seekh Kebab, Chicken Tikka (2 pc each)
Full
Papadoms ( 4 pcs ) $3.00

Beef Vindaloo $18.00
- Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
Channa Masala $16.50
- Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
Chicken Madras $18.50
- Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
Scallop Masala $20.00
- Scallops cooked in spicy gravy with peppers and sliced onion, tomato
Beef Madras $18.00
- Delicious medium hot beef curry garnished and prepared with coconut
Fish Masala $19.50
- Fish cooked in onion, tomato, capsicum and the chef’s selected spices
Fish Curry $19.50
- Chef’s Special
Chicken Tawa $22.00
- Boneless Chicken pieces cooked in onion, tomatoes ginger and spices (Dry Dish)

Yum $19.00
- Spicy beef salad with yum Thai dressing, mint leaves coriander, spring onion, tomato and lemongrass topped with crunchy peanuts and bean sprouts
Phad Thai $17.50
- popular traditional Thai rice noodle with your choice of chicken, beef or pork
Sweet and Sour $17.50
- Sweet and sour sauce stir-fried with vegetables with your choice of chicken or pork
Fish Cake $8.00
- Traditional Thai fish cakes, freshly ground fish with curry paste & Thai herbs, lightly fried.
Goong Sabai $9.00
- Seasoned king prawn with Thai herbs and vermicelli, wrapped with spring roll pastry and served with home made sweet chilli sauce
Spicy Noodles $17.50
- Stir-fried flat noodle, veges, egg, fresh chilli & basil, with your choice of chicken, beef or pork
Tropical Jungle Curry $17.50
- Traditional spicy Thai curry with herbs and vegetables without coconut cream with your choice of chicken, beef, lamb or pork
Spring Rolls $8.00
- Thai style spring rolls filled with cabbage and vermicelli, served with sweet chilli sauce

All pizzas are served With traditional Napolitana tomato sauce
Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
Ham and Mozzarella $17.50
Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
Ham, Mushroom & Mozzarella $18.50
New York $18.50
- Spicy pepperoni salami with mozzarella
Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
Gluten free base $4.50

Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- with smoked salmon, cream cheese, capers & red onion $14.50
Pasta of the Day
- See our Chef's special board
Soup of the Day $12.50
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast