MARU in Tauranga Menu

MARU in Tauranga has no menu available, but can choose from many other options such as Bruschetta con Aglio or Bruschetta Funghi from Volare. Brookfield Takeaway offers many options including CHEESE and SQUID RING. The Bakehouse includes a wide range like Big Breakfast or Vege Breakfast. Muffin or Scone and Garlic Breads from . Aorangi Peak Restaurant offers Port Ohope Fish and Chips and Chips.

Nearby Sample Menus

  • -Istanbul Vege $16.00
    • Spinach, mushroom, feta cheese, sun dried tomatoes, olives and mozzarella
  • Fries $4.00
    • Choose one of our delicious sauces
  • -Chicken Avocado $16.00
    • Chicken, avocado, red onion and mozzarella
  • -Choose From: Lamb Doner / Chicken Doner / Mixed Doner (Lamb & Chicken) / Istanbul Kofte (Minced beef) / Falafels / Mucver Small $10.50 / Large $12.50
  • ●Meze and Sides
  • -Gluten Free Pizza Base Add $3.50 extra
  • -Mixed Dips Plate $14.50
    • Combination of four dips, grilled halloumi, sigara borek, falafels- with Turkish bread
  • -Chicken Banana $16.00
    • Chicken, banana, cashew, mango chutney and mozzarella
  • Spaghetti Gamba’s $14.90
    • Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
  • Rucola Salad R $6.90
    • Rocket leaves, parmigiano & olive oil
  • Bruschetta $8.90
    • Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
  • Vegeterian Penne Aribiata $13.90
    • Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
  • Chicken Open S/wch $14.90
    • Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
  • Mussels $17.90
    • Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
  • Soup of the Day $11.90
    • Made fresh daily, with pizza bread
  • Chicken Cacciatore $23.90
    • Grilled chicken with a rich tomato, mushroom, capsicum, caper, olive & Chianti sauce, rocket & toasted ciabatta bread
  • Donut stack
  • Chicken burger $7.00
  • Hawaiian burger $8.90
  • Fish and chips $8.00
  • Fish and salad $9.70
  • Hamburger $6.40
  • Fish, chips and eggs $10.60
  • Potato fritter $1.20
  • V $3.10
  • Kids Meal Cheeseburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • 12 pcs $9.80
  • Salad Burger $4.60
    • Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
  • M $4.10
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • Bulgogi $20.00
    • Marinated beef
  • Maeun chicken $24.00
    • Spicy chicken
  • Budae jjigae $48.00
    • Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
  • Ramyun $10.00
  • Dongchimi guksu $14.00
    • Noodles in radish water kimchi broth
  • Tteok mandu guk $16.00
    • Sliced rice cake and home made dumpling soup
  • Jangeo gui $25.00
    • Seasoned grilled eel
  • Teriyaki chicken $24.00
  • Chicken Parmigiana $22.00
    • herb & parmesan crumb finished w/ neapolitan sauce, melted cheese, served w/ salad & fries OR seasonal vegetables
  • Sticky Date Pudding $12.00
    • hot, sweet & moorish served w/ ice cream
  • Mini Roast Dinner
  • Soup of the Day $10.00
    • served w/ chef's bread (view our blackboard or ask our wait staff)
  • Kids Pasta Bolognese
  • AVAILABLE FROM 2PM - LATE
  • Pasta of the Day $20.00
    • please view our blackboard for today's chefs pasta (or ask our wait staff)
  • Steak & Kidney Hot Pot $19.00
    • served w/ seasonal mash, gravy w/ puff pastry lid
  • Shank $7.50
  • Roast Pumpkn $0.80
  • Roast Burger $6.50
  • Combo 3 $11.50
    • Pita pocket, 2 potatoes, small coke
  • Potato & Gravy $5.00/$7.00/$9.00
    • Small/Medium/Large
  • Vegetarian $7.50
  • Roast Potatoes $0.60
  • Chicken $11.50/$14.50/$18.00
    • Small/Medium/Large
  • 64. Papadom $1.00
  • 29. Veg Korma $9.00 / $12.90
  • 55. Naan $3.00
  • 20. Chicken / Lamb / Beef Korma $9.90 / $12.90
  • 56. Roti $3.00
  • 4. Tandoori Mushroom $9.59
  • 5. Paneer Tikka $10.00
  • 57. Garlic Naan $3.50
  • Your choice of meat or vegetarian option served on a bed of rice with tabouli, hummus dip, fresh salads & any three sauces of your choice. Large dishes served with few more dips. $11.00–$11.00
  • Your choice of meat served on bed of hot chips, with any combination of three sauces of your choice. You may also add salad for a balanced meal. Make it more flavour some by adding other extras available. $9.00–$9.00
  • Fish and Chips $10.00
  • Chips $4.00
  • Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $8.00–$10.50
  • Hummus Dip & Turkish Bread $7.00
  • Prices are subject to change without notice.
  • Mixed hot platter $10.00
  • Beef Biryani $11.00
  • Chick Pea Curry Reg $7.50 L $12.00
  • Chicken Manchurian $12.00
  • Chicken Kolapuri $12.00
  • Chicken Tikka Masala Reg $9.00 L $13.50
  • Chicken Nuggets (5 pieces) $8.00
  • Paneer Palak $10.00
  • Lamb Briyani $12.00
  • Calamari $17.00
    • With a chilli vinaigrette & citrus aioli
  • Seasonal Vegetables / Large Fries $9.00
  • Phil’s Place Seafood Chowder $24.00
    • Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
  • Bread & Dips (GFO) $14.00
    • Warmed bread with dips, Dukkah, olive oil & balsamic syrup
  • Double Chocolate Mousse Tart (GF) $16.00
    • Served with butterscotch sauce & crème fraiche
  • Fish of the Day (GFO) $32.00
    • Ask your waiter for the days special
  • Seafood Skewers L $24 / M $38
    • Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
  • NZ Green Lipped Mussels (12)(GFO) $24.00
    • Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
  • Udon noodle $10
  • Chicken Ball N/A
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Vegetarian yaki udon $11
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Nigiri Sushi N/A
  • Salmon
    • cheese, smoked salmon, cream cheese, spinach
  • Apricot Chicken
    • cheese, cream cheese, chicken, dried apricot, spring onion, apricot sauce
  • Ham & Tomato
    • ham, cheese, fresh tomato
  • Chicken Satay
    • cheese, cream cheese, chicken, cashew nuts, spring onion, satay sauce
  • Chicken & Sweetcorn
    • Cheese, chicken, sweetcorn
  • Cheese & Onion
    • Cheese, red onion
  • Salami
    • Cheese, salami, mushrooms, tomato
  • Veggie Lovers
    • cheese, tomato. mushrooms, capsicum, red onion, sweetcorn, avocado
  • -Add middle cut bacon $3.50
  • -Bacon bits $2.50
  • -Add middle cut bacon $3.50
  • Gluten free bread available at extra cost
  • -Add middle cut bacon $3.50
  • -Avocado $3.50
  • Smoked salmon salad $20.00
    • Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
  • B.L.T. $15.00
    • Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
  • Two Eggs (Poached or Scrambled) $6.00
  • The Phoenix $24.00
    • Grilled chicken, smoked bacon, brie, avocado, cashew nuts and cranberry swirl
  • Pork Belly $23.50
    • Sticky pork belly, apple, red onion, watercress, chipotle aioli
  • The Angus Burger $19.90
    • Angus ground beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish and aioli accompanied with fries
  • Phoenix Caesar Salad $24.50
    • Cos lettuce, grilled chicken, bacon, poached egg, parmesan, croutons and anchovies served in our own creamy anchovy, caper and garlic caesar dressing
  • Gluten free bases also available for an extra $2.50
  • Market Fish N Chips $25.00
    • Fresh Monteith's Pilsner beer battered tarakihi, served with fries, house salad and tartare
  • Beer Battered Fries $5.90 Sm / $8.90 Lg
MARU

MARU

location

Address

19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075780481

email

Email

None

clock

Opened hours

Mon - Sat 11am - 2:30pm, 5:30pm - 10pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Seating ,  Dinner

Location
19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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