Address
19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
MARU in Tauranga Menu
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MARU in Tauranga has no menu available, but can choose from many other options such as Bruschetta con Aglio or Bruschetta Funghi from Volare. Brookfield Takeaway offers many options including CHEESE and SQUID RING. The Bakehouse includes a wide range like Big Breakfast or Vege Breakfast. Muffin or Scone and Garlic Breads from . Aorangi Peak Restaurant offers Port Ohope Fish and Chips and Chips.
Nearby Sample Menus
- 2x Falafels, 1x mujver served with hummus $5.00
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Falafel S $10 / L $ 11.5
- Chick pea and herb patty
- Dolma $1.00
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Mixed S $11 / L $ 13
- Chicken & lamb
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Mixed S $12 / L $ 14
- Chicken & lamb
- Mixed vege $8.50
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Mixed vege S $10 / L $ 11.5
- Falafel, mujver, dolma
- 2x Mujver, 1x falafel served with hummus $5.00
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Artisan Bread $14.50
- Nautilus made bread, served with olive oil and a selection of dips
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Fish Fillet of the Day $24.00
- Beer battered fish of the day served with chips, garden salad and Tartare sauce
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Pacific Oysters - per piece $4.00
- on shaved ice with shallot vinegar
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Oven Baked Aoraki Salmon Fillet $33.00
- with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
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Fish Fillet of the Day $28.00
- Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
- Harmony of Seasonal Vegetables $6.00
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Pacific Oysters - per piece $4.00
- on ice, with shallot vinegar
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From the Grill $38.00
- Served with creamy mushroom sauce (or a classic gravy - on demand) - Angus Beef Eye Fillet 220g
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Ojingeo deopbap $15.00
- Spicy stir squid fried rice
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Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
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So yangnyeom galbi $25.00
- Marinated beef ribs
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Janchi guksu $14.00
- Noodles in anchovy broth
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Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
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Maeun chicken $24.00
- Spicy chicken
- Ramyun $10.00
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Altang $17.00
- Spicy fish roe soup
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Afogatto $12.00
- Vanilla ice cream, hot espresso, Baileys, whipped cream and organic cocoa powder
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Verdure Arrostite $7.00
- Mixed roasted vegetables
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Filetto Al Funghi $36.50
- Eye fillet, leek, parmesan and polenta pure, mushroom, shallots and white wine jus
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Tomato Bruschetta $12.00
- Fresh tomatoes, garlic, basil, olive oil (3 slices)
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Spaghetti Aglio Olio E Peperoncino $19.50
- Spaghetti, fresh garlic, pure olive oil, bacon, onion, chilli
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Capesante E Gamberi $32.00
- Scallops, prawns, garlic & lemon creamy sauce, green salad, celeriac and pineapple remoulade.
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Gnocchi "Mare'' $23.50
- Potato gnocchi with prawns, shrimps, garlic, chilli and tomato sauce
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Insalata $6.00
- Mixed green salad
- Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
- Kitchen salad, honey mustard dressing $8.00
- Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
- Pulled pork crouquettes, apple walnut sauerkraut $12.00
- Classic creme brulee $16.00
- Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
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Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
- smoked beetroot sauce
- Classic creme brulee $16.00
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Salmon & Caper $24
- napoli sauce, topped with mozzarella, cured salmon, capers, onions & cream cheese
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Lunchtime Special $9.95
- 200gm Steak, Chips & choice of 3 sauces or small Fish n Chips
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Garlic Pizza Bread $10
- homemade pizza bread, with garlic
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Chicken & Avocado Salad $22
- grilled chicken, avocado, red onion, spinach, cashew nuts, house salad mix, with mango dressing & kumara crisps
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Fries $8
- served with tomato & aioli sauce
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Scallops $16
- seared in lemon butter with chorizo & served with salad
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Classic Beef Nachos $15
- grilled & topped with cheese, sour cream & sweet chilli sauce
- Side Salad $5
- 39. Chicken Kalimireh (Black Pepper) $13.99
- 37. Kumara & Mushroom Curry $12.90
- 23. Rogan Josh with Kumara $14.50
- 21. Chicken / Lamb / Beef Vindaloo $9.90 / $12.90
- 51. Fish $4.00
- 1. Indian Cheeky Chips $4.00
- 35. Chana Masala $9.00 / $12.90
- 28. Chicken / Lamb / Beef with Vegetables $9.90 / $12.90
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Brandy snaps $11.00
- filled with a vanilla infused cream served with cookies & cream ice cream
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Bacon & Eggs $17.50
- served with toast & grilled tomato
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Lamb Cutlets $32.50
- Succulent NZ lamb cutlets served with roasted potato & pumpkin, seasonal salad & mint sauce
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Mini Mixed Grill $18.50
- The world’s top selling Stonegrill; choose two cuts from beef, chicken, pork or lamb served with a mixed leaf salad & garlic aioli
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Seafood Tasting Platter (For 1 person / 2 person / 4 person) $18.00 / $34.00 / $60.00
- An oceans bounty of salmon, prawns, scallops & calamari served with segments of lemon, lime & a selection of dipping sauces
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VEGETARIAN Ploughman’s Platter $46.50
- Selection of continental cheese, pickles & breads
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Seafood Linguini $22.00
- A bounty full selection of pan seared scallops, prawns & calamari enhanced in a refreshing salsa verda nestled with fresh linguini & topped with green lip mussels
- Fries $6.50
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Kids Pizza $10.00
- chicken lamb mixed, mozzarella, red onion, capsicum
- Lamb (Small/Large) $11.50/$13.50
- Beef (Small/Large) $11.50/$13.50
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Chicken Mushroom $15.00
- chicken, mushroom, red onion and capsicum
- Mujver $8.50
- Extra Meat $3.50
- Mixed (Small/Large) $12.00/$14.00
- Mixed $9.00
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Pork Belly (GF) $36.00
- Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
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NZ Ora King Salmon (GFO) $34.00
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
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Bread & Dips (GFO) $14.00
- Warmed bread with dips, Dukkah, olive oil & balsamic syrup
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Classic Fish & Chips $30.00
- Fresh beer battered fish served with chips & a fresh green salad
- Light size (L) Main size (M)
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Cheesecake $16.00
- Fresh fruit cheesecake
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Chicken Liver Pate (GFO) $16.00
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
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Chicken Thighs (GF) $36.00
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
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Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
- Steamed Vegetable Ribbons $8.00
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Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
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Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
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Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
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Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
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Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
- Lamb $16.00
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Mediterranean Stuffed Kumara $11.00
- Only - $8.00 / With Salad And Rice
- Chicken S $12.30 / L $13.30
- Avocado N/A
- Chicken S $12.30 / L $13.30
- Garlic Yoghurt N/A
- Vegeterian S $11.50 / L $12.50
- Vegeterian $17.50
- Creamy Mushroom & Bacon Fettuccine $15
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Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
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Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
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Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
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Savoury mince on Toast $13
- -Topped with a poached egg
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Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
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Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
- Gluten free options available
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Seafood Platter / Plato De Marisco $34.00
- Garlic chilli prawns, hot smoked salmon, stuffed mussels, beer battered pystrs, crispy calamari, cevice and fries
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Chicken Salad / Ensalad De Pollo $18.50
- Grilled chicken salad with roasted vegetables & house dressing
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Spanish Meatballs / Albondigas Con Tomato $10.50
- Spanish meatballs in tomato sauce with green olives
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Lamb Cutlets on Pearl Barley Risotto / Chuletas De Cordero $22.00
- Grilled lamb cutlets on pearl barley risotto with parmesan, mascarpone & wild rocket
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Olives / Aceitunas Calentados $6.00
- Warmed olives marinated in oil lemon and chilli
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Pan De Patata $7.50
- Homemade potato & rosemary bread with pumpkin humus
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Garlic Prawns / Gambas Picante $13.00
- Garlic chilli prawns
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Baked Scallops / Vieras Asadas $12.00
- Baked scallops with garlic butter & micro watercress
- -Add middle cut bacon $3.50
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Eggs florentine $14.00
- Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
- -Smoked salmon, lettuce, chives and brie cheese $16.50
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Adam’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
- -Add middle cut bacon $3.50
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B.L.T. $15.00
- Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
- -Portobello mushroom $4.50
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Chicken caesar sandwich $16.50
- Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.
MARU
Phone
075780481
Opened hours
Mon - Sat
11am - 2:30pm, 5:30pm - 10pm
Price
None
Type
None
Service
None
Cuisine
Asian
Features
Takeaway , Bar Not Available , Quick Bites , Seating , Dinner
19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
- Tauranga Asian Menus
- Bay of Plenty Asian Menus