MARU in Tauranga Menu

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MARU in Tauranga has no menu available, but can choose from many other options such as Bruschetta con Aglio or Bruschetta Funghi from Volare. Brookfield Takeaway offers many options including CHEESE and SQUID RING. The Bakehouse includes a wide range like Big Breakfast or Vege Breakfast. Muffin or Scone and Garlic Breads from . Aorangi Peak Restaurant offers Port Ohope Fish and Chips and Chips.

Nearby Sample Menus

Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
Garden Treasure $32.00
- roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
Social Breakfast Platter $38.00
- For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
Social Nuts $3.00
- with Social spices (vegan, gluten free & paleo)
Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Easy to share without cutlery or can be and entree for the unsocial – from 12pm

Catch of the day POA
Sauces: Port wine jus / BBQ chilli bourbon sauce / chunky salsa verde / chimichurri green pepper / smoked creamy garlic sauce / wild mushroom jus / horseradish cream sauce / bearnaise sauce
Frangelico tiramisu $16.50
- Served with a shot of coffee
Coromandel mussels (S) $16.50
- With a leek and tarragon cream sauce and toasted ciabatta
Spaghetti puttanesca
- With olive oil, capers, anchovies, garlic and chilli in an earthy tomato sauce
Herb crusted NZ lamb rack $35.00
Rib Platter $35.00
- 1/2 rack of pork ribs and 1/2 rack of beef ribs
The mill house meat lovers $24.00
- With chargrilled beef, chorizo, bacon, mushroom, smoked garlic, capers and red onions

Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- Large $6.50
- Regular $4.50
- Regular $4.50
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- Regular $4.50
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes

Tempura jumbo prawns $19.50
- w pickled cucumber & lime chilli dipping sauce.
Pie of the day $15.00
- mashed potato croquette and green pea salad.
Scallops wrapped in bacon $19.50
- w romesco sauce(gf)
Chicken Caesar Salad $22.00
- w panko crumbed thigh ,prosciutto,soft egg,crisp bread and anchovy dressing.
Polenta chips $9.50
- w parmesan & a tomato puree (v)(gf)
Beef Noodle salad $23.00
- w rice noodle,capsicum,mung bean,roasted peanuts and chilli , satay dressing(gf)
Blueberry & Almond Tart $12.00
- w vanilla bean ice cream.
Kikorangi blue, aorangi brie, smoked cheddar $22.00
- w caramelised onion, fruit & crackers.

Special garlic butter chicken $17.00
Prawn malabari $18.50
- Prawn cooked with grated coconut and tamarind sauce.
Chicken jalfrezi $17.00
- Marinated chicken cooked together with seasonal vegetables adding light-spiced masala sauce.
Jeera rice $6.00
- Basmati rice flavoured with cumin.
-Half $11.00
Cheese chilli $15.00
- Cubed cottage cheese dipped in gram flour, butter and half fried then finished with fresh capsicum onions and green chilli.
Chicken tikka masala $16.50
- Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, capsicums, onions and fresh herbs.
Lamb mushroom masala $17.00
- Fresh mushroom and diced lamb cooked with garlic tomatoand onion gravy.

Lucha ParathA $4.00
- Multi layered Naan
Garlic Chicken Tikka $9.00
- Boneless pieces of chicken marinated in a traditional Indian dressing of garlic & cooked in Indian Tandoor
Mango sweet chutney $2.00
- For those who prefer sweet
Naan Basket $13.00
- A combination of Plain Naan, Garlic Naan, Plain Rob & Peshwari Naan
Jhinga (Shrimp) Malabari $18.00
- Shelled shrimps cooked in coconut& capsicum
Chicken Vindaloo $15.00
- This a Goanese style dish cooked with vinegar & spices
Vegetable Biryani $12.00
- Rice cooked with mixed vegetables in traditional Indian Style
Chicken Jhalfrezi $15.00
- Boneless chEken cooked in spices & vegetables

Tony's Favourite Scallops $25
Mixed Vegtables $6
Deep Fried Scallops $8
Deep Fried Mix $20
Kid's Fish $16 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
Chicken with Garlic and Bacon $18
Sliced Beef Rump with Curry Sauce $18
NZ Angus Pure Eye Fillet with Black Pepper Sauce $29

-New York Peppercorn
Prawn & Parmesan Sirloin GF $34.9
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
Beer Battered Fish & Chips
- Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
•Starters
Cobb Schnitzel $25.9
- Cobb’s original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries
Shrimp Cocktail (GFA) $13.9
- Shrimps drizzled with Cobb’s classic seafood dressing, served over fresh, crisp salad leaves.
Apple Crumble Pie $11.5
- Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
-Two Eggs $3.5

Scezwan Rice $10.00
Channa Masala $10.00
Butter Naan $2.50
Green Pea & Paneer Reg $7.50 L $12.00
Shahi Paneer $10.00
Beef Vindalo $12.00
Onion Pakora (3 pieces) $2.50
Lamb Briyani $12.00

-Hollandaise/Eggs $5.00
Buttermilk pancakes $15.50
- With berry compote, maple syrup & fresh cream
Dukkah $15.50
- With avocado, hummus & poached egg on grain toast
●Benedict bap
-Gluten free toast $5.00
●Sides
Grilled chicken & chips $10.00
-Bacon(2) $5.00

Garlic Bread $4.50
Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
Antipasto Platter $6.50
Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
Antipasto Platter $9.50 Sm / $18 Lg
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
Cheesy Garlic Bread $6.50
Salmon Salad $15.50
- with Wasabi aioli

Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
Char-grill sirloin steak(220g)(GF) $32.00
Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
Sauce

Meat Platter/Plato De Carne $34.00
- Twice baked pork belly, crispy chicken, Spanish meat balls, chorizo, jam on and merino ribs
Grilled Mussels / Mejill Ones A La Prancha $10.50
- Grilled stuffed coromandel mussels with spiced tomato & parmesan topping
Beer Battered Fish $19.50
- Terakihi with salad, fries, aioli & ketchup or gourmet potatoes
Selectiones De Pan Serves 2/3 $16.00
- A sample of breads from all of the above
Mahurangi $21.00/$32.00
- 1/2 dozen/Dozen
Meat Paella / Paella Con Carne $24.00
- Saffron rice with chorizo, chicken, pancetta & manuka roasted red capsicum
Glazed Pumpkin/ Calabaza Miel Glazeado $8.00
- Honey glazed pumpkin wedges
Chicken Salad / Ensalad De Pollo $18.50
- Grilled chicken salad with roasted vegetables & house dressing

Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
Mouse trap with Fries $9.00
- Spaghetti, onion and cheese on a toasted bun.
Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Chips $7.00
- Bowl of Fries
Pasta of the day
- Ask at counter
Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
Chips $4.50
- Side of Fries
Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.