MARU in Tauranga Menu

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MARU in Tauranga has no menu available, but can choose from many other options such as Bruschetta con Aglio or Bruschetta Funghi from Volare. Brookfield Takeaway offers many options including CHEESE and SQUID RING. The Bakehouse includes a wide range like Big Breakfast or Vege Breakfast. Muffin or Scone and Garlic Breads from . Aorangi Peak Restaurant offers Port Ohope Fish and Chips and Chips.

Nearby Sample Menus

- Chicken $22.50
Combination Chicken and Prawns $26.50
Fish Cakes (5) $10.00
- Spicy Thai fish cakes, made with fresh Gumard and Thai herbs, lightly fried and served with our special dipping sauce
Satay Vegetables Stir Fry (Includes Rice) $22.50
- Stir fried tofu and seasonal vegetables, smothered in satay sauce, then topped with roasted sesame seeds
Affogato $14.50
- Absolutely nothing to do with Thai cuisine but a great way to finish the evening. Vanilla ice cream, strong black coffee and a shot of Frangelico liqueur, served individually for you to mix to your taste
Mixed Entree (For 2 persons) $18.50
- A combination of 4 spring rolls, 2 curry puffs, 2 chicken skewers and 2 fish cakes
Pad Thai Noodles $22.50
- Tofu, noodles, bean sprouts, broccoli, carrot, egg, cabbage, spring onion and crushed peanuts
Our curries can be served without meat, but will contain small amounts of shrimp paste and fish sauce. Other suggestions are:

-Chicken Banana $16.00
- Chicken, banana, cashew, mango chutney and mozzarella
-Turkish Delight $3.50
●Kids Menu
●Choose From
-Bacon $16.00
- Bacon, tomato, red onion, mushroom and mozzarella
Traditional Turkish mezes with Turkish bread
-Roast Vege $16.00
- Roast veggies with spinach, feta, pesto and mozzarella
-Gluten Free Pizza Base Add $3.50 extra

2 SCOOPS OF CHIPS
(CHOP SUEY - NO NOODLES)
B.B.Q. PORK $11.00
OYSTER $2.30
SWEET & SOUR PORK
B.B.Q. PORK WITH VEGES $11.50
EGG FU YOUNG $9.50
STEAK WITH VEGES $11.00

BBQ pulled pork $22.00
- With jalapenos
Rocket salad $11.50
- With blue cheese, walnuts and balsamic dressing
Braised beef cheeks through pappardelle pasta $18.50
- With a rich, earthy sauce, herbs and grana padano
Szechuan calamari (S) $16.50
- With nan jim sauce and lemon
-1/2 Rack $22.00
S = Sharing option
Pear, rucula and blue cheese $22.00
Herb crusted NZ lamb rack $35.00

BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
L $4.00

Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Side Salad $4.50
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Portuguese Rolls
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
Feta $1.50
- Creamy chip dip $2.50
- Large $6.50

Roasted Beetroot Salad $ 18.50
- pear, candied walnuts, baby spinach, gorgonzola (v)( gf)
Ham & Pineapple Pizza $9.50
Mixed Greens $ 8.50
- sherry vinaigrette, pecorino( v) (GF)
Tomato Salad $18.50
- bocconcini, cucumber, basil, pickled red onion (v) (gf )
Italian Stallion $23 .00
- Pepperoni bocconcini, basil
Baked New York Cheese Cake $15.00
- lemon, white chocolate, lemon curd, black doris plum ice cream
Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
Fried Broccoli $ 9.50
- almonds, preserved lemon, olive oil (v) (GF)

Wholemeal Roti $2.50
Goaness Fish $25.50
- Fresh fish pieces prepared in a traditional goaness style, served in a coconut cream and cashew nut gravy
-Raita $4.50
Mixed Platter $20.50
- A selection of the above for two people, Samosas Pakora Murgh Tikka
Butter Prawns $25.50
- King Prawns served in our own rich tomato and butter gravy
Garlic Naan $4.00
Mango Lassi $6.00
- Refreshing yoghurt drink
Machhi Masala $25.50
- Fresh fish pieces prepared in traditional Kashmiri style, served in a cashew nut and onion gravy.

54. Chips $2.99
12. French Rack of Lamb $12.00
15. Tandoori Platter (for 2) $15.50
Indian Naan Pizza (Chicken / Vege) $6.99
10. Malai Tikka H $9.00 F $14.90
30. Malai Kofta $9.00 / $12.90
49. Prawn / Fish Masala $14.99
70. Gulab Jamun $4.00

Fish Masala $18.00
- Fish cooked in tomato & onion sauce enriched with spices & capsicum
Paneer Tikkas ShasIik $10.00
- Homemade Indian cottage cheese marinated in yoghurt &
Plain Naan $2.50
- Soft Indian bread made from water wheat flour
Mixed Meat Madras $17.00
- Combination of Meat Lamb, Beef, Prawn & Chicken
AIoo Gobi $13.00
- Cauliflower & potatoes cooked with onion & spices
Potato Kulcha $4.00
- Soft bread stuffed with mashed potato & mild spices
Raita $2.00
- Yoghurt and cucumber combination for a relaxed meal
Navratan Korma (mixed Veg) $13.00
- Seasonal mixed vegetables in almond based curry sauce

Chicken with Garlic and Bacon $18
Egg Fried Rice $5
Kid's Fish $16 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
Tony's Favourite Scallops $25
Tofu $8
Deep Fried Prawns $8
Lamb Chop with Black Pepper Sauce $25
Deep Fried Scallops $8

Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
Antipasto Platter $9.50 Sm / $18 Lg
BLAT $14.50
- Bacon, lettuce, tomato and avocado
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
Garlic Bread $4.50
Salmon Salad $15.50
- with Wasabi aioli

Chicken Teriyaki D $14.90 / B $16.90
Unagi D $17.90 / B $21.90
Yumo Platter $46.00
Tuna Tataki Salad $15.00
-10pcs $14.90
Tebasaki Wings $7.00
- Japanese style chicken wings
-5pcs $8.90
Salmon Teriyaki Udon $17.90
- Grilled salmon with vegetables

Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Creme Brûlée $ 14,50
- With natural Heilala vanilla
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste

Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc