MARU in Tauranga Menu

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MARU in Tauranga has no menu available, but can choose from many other options such as Bruschetta con Aglio or Bruschetta Funghi from Volare. Brookfield Takeaway offers many options including CHEESE and SQUID RING. The Bakehouse includes a wide range like Big Breakfast or Vege Breakfast. Muffin or Scone and Garlic Breads from . Aorangi Peak Restaurant offers Port Ohope Fish and Chips and Chips.

Nearby Sample Menus

Donut stack
Squid ring $1.00
Fish meal $12.50
- One fish, chips, salad, eggs
Prawn cutlet $1.80
Paua fritter $5.00
Crabstick $1.80
Whitebait fritter $8.50
Bacon + egg burger $7.80

Takoyaki $10
- Authentic Japanese seafood balls (cgunks of tender octupus in light battered egg dumplings)
Tako-Wasabi $7
- Fresh octupus marinated with wasabi sauce. Very authentic!
Grilled Eel Bento $30
- Authentic, Authentic, Authentic! Grilled eel with special chef's delicious sauce on fluffy rice in traditional Japanese box served with miso soup and Japanese pickles
Assorted Tempura S $17 / L $29
- Light battered fresh vegetables and prawn served with authentic Takara dipping sauce
Chicken katsu $29
- Crumbled and crispy New Zealand gourmet chicken with garden salad served with fluffy rice
Garden Salad $7
Tofu and Seaweed Salad $13
- Fresh Tofu and Seaweed salad served with miso dressing
Chicken Mango Salad $19
- Fresh Chicken and Mango with garden salad

Grilled 250gm Organic Scotch Fillet $34
- with a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce
Lamb Ribs $23.90
- sticky bbq Asian lamb ribs served with beer battered fries
Classic Pepperoni $22
- with parmesan and tomato
Paleo Muesli $17.50
- with almond milk and cinnamon plums
Seared Prawn and Scallop Salad $21.50
- with a passion fruit, ginger and sesame dressing
Brioche French Toast $17.90
- served with bacon, banana and maple syrup
Lamb Ribs $18.50
- with sticky fennel caramel sauce
Salt and Pepper Squid $16.50
- with orange caramel, pickled ginger, fresh lemon and aioli

Fish and spud pack 1 $21.00
- 4 Fish, 2 potato fritter, 2 scoop of chips
Scallop delight $14.00
- Half scoop chips. 6 battered scallops
Mix pack 1 $21.00
- 2 Fish, 2 hot dogs, 4 potato fritters, 2 scoop of chips
Banana fritter $2.70
Prawn skewer $6.50
- Battered, each
Tarakihi meal $8.80
- Half scoop chips, 1 fish with coleslaw
Tarakihi $4.80
- Each
Nug life $7.50
- Half scoop chips, 6 battered chicken nuggets

Creme Caramel $9.50
- Creamy egg custard basked in a delicious caramel sauce, served cold
Gosht Palak $20.50
- Lamb pieces served in a spinach gravy
Butter Prawns $25.50
- King Prawns served in our own rich tomato and butter gravy
Chocolate with a Fudge/Cointreau Sauce $9.50
- Tasty chocolate steam pudding with a subereb chocolate contreau sauce, served steaming hot
Navrattam Korma $17.50
- Fresh mixed vegetables and fruits cooked in a creamy gravy
Vegetable Pakora $9.00
- A selection of mixed vegetable deep fried in a spicy hichpea batter
Aloo Gobi $9.00
- Potato and cauliflower curry
Mains
- Butter Chicken, Beef Vindaloo, Rogan Josh & Navrattan Korma served with rice, naan and accompaniments

54. Chips $2.99
52. Fish & Chips + Drink $6.99
2. Samosa $4.00
$14.99
41. Venisan Curry $14.99
44. Vege / Chicken / Lamb / Prawn Biryani
29. Veg Korma $9.00 / $12.90
$13.99

Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce

Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
Pear and rocket salad
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls

●Fries
-With streaky bacon, poached eggs & hollandaise sauce $18.50
7 am- 2.30 pm
-With slice of whole grain toast $16.00
Croque monsieur $15.50
- Toasted sandwich with swiss cheese & ham on sour dough
Spelt toast $17.50
- With basil pesto, roasted tomato, rocket, feta & avocado
Buttermilk pancakes $15.50
- With berry compote, maple syrup & fresh cream
-With sour dough toast $11.00

Invincible $11/$14.90
- Beef, bacon, onions, mushrooms, cheese & sauce
Cottage Pie $16.00
- Burgundy Beef topped With potato and grilled cheese served With mesculan salad
Vanilla-Choc Cheesec $8.00
- Creamy vanilla-choc cheesecake served with ice-cream, whipped cream and drizzled in a sauce of your choice (choc, berry, caramel)
Affogato $9.50
- Shot of Baileys, shot of coffee, 2 scoops of ice cream, whipped cream, drizzled with chocolate sauce
Bacon & Eggs $10.00
- 2 eggs and 2 bacon rashers served with toasted Vienna
Toasted sandwich — 2 fillings $6.00
- Cheese, mushrooms, tomato, ham, onions, pineapple, bacon, egg Extra's 50 cents
Nek Minut $11/$14.90
- Bacon, salami, onions, cheese & BBQ sauce
John Dory - Pan fried or Beer Battered (one fillet/two fillet) $20/$25
- Simply served with creamy mashed potato, tartare sauce, mesculan salad mix and a lemon wedge

Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
-Cheesy $8.90
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.

Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Bacon $4.00
Tomato $3.00
Toast (GF) $2.00
Kids bacon & egg on toast $8.00
Mushroom $3.00
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.

Spanish Sausage/Chorizo En Salsa De Oporto $10.50
- Barbecued chorizo in sticky port sauce
Fried Chicken / Pollo Frito Marinado $13.00
- Crisp fried chicken marinated in garlic & herbs with lemon wedges
Churros $10.00
- Spanish doughnuts with chocolate sauce
Calamari/Calamares Frito Con Tentaculos $14.00
- Fresh fried squid rings & crispy tentaculos with saffron apple aioli
Beer Battered Fish $19.50
- Terakihi with salad, fries, aioli & ketchup or gourmet potatoes
Vegetarian Platter / Plato Vegetariano $30.00
- Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
Lamb Cutlets on Pearl Barley Risotto / Chuletas De Cordero $22.00
- Grilled lamb cutlets on pearl barley risotto with parmesan, mascarpone & wild rocket
Olives / Aceitunas Calentados $6.00
- Warmed olives marinated in oil lemon and chilli

Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
Homemade garlic bread (serves 2) $12.00
Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes

Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00