Address
19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
MARU in Tauranga Menu
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MARU in Tauranga has no menu available, but can choose from many other options such as Bruschetta con Aglio or Bruschetta Funghi from Volare. Brookfield Takeaway offers many options including CHEESE and SQUID RING. The Bakehouse includes a wide range like Big Breakfast or Vege Breakfast. Muffin or Scone and Garlic Breads from . Aorangi Peak Restaurant offers Port Ohope Fish and Chips and Chips.
Nearby Sample Menus
- Mujver $8.50
- Wedges $7.00
- Add any of the following selection to your meal
- Dolma $1.00
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Extra $1.00
- Falafel or mujver
- Lamb S $9.5 / L $ 11.5
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Grilled halloumi cheese $12.00
- hummus, falafel, turkish bread
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Lamb on rice $9.00
- With your choice of sauce
- Prawns $24.50
- - Prawns $24.50
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Honey Pork Spare Ribs (4) $14.00
- Juicy pork ribs deep fried and coated with honey sauce and roasted sesame seeds
- - Prawns $24.50
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Massaman Curry $22.50
- Cardoman, cinamon, mace, peanuts, potato and onion define this curry from Southern Thailand. Carrots and capsicum add colour - Chicken, Beef, Pork or Lamb
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Yum Talay - Combination seafood $26.50
- A spicy seafood salad with prawns, scallops, squid and mussels, seasoned with Thai herbs, mint, tomato, celery, carrot, coriander & spring onion
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Cashew Stir Fry (Includes Rice) $22.50
- Stir fried tofu, seasonal vegetables and cashews
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Pad Thai Noodles $22.50
- Tofu, noodles, bean sprouts, broccoli, carrot, egg, cabbage, spring onion and crushed peanuts
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Beef vindaloo $16.00
- Diced beef cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very good for hot food lover.
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Butter prawns $18.00
- Peeled king prawns cooked in mild creamy tomato gravy.
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Pulav rice $7.00
- Basmati rice cooked in cashew nuts, sultanas and herbs.
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Saag aloo $14.00
- Potatoes cooked in fresh spinach puree.
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Butter paneer $14.00
- Homemade cottage cheese cooked in butter sauce.
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Bombay aloo $13.00
- Dice fried potatoes cooked with cumin seeds and herbs.
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Onion kulcha on naan $5.00
- Naan stuffed with onions
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Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce.
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Chicken Cacciatore $23.90
- Grilled chicken with a rich tomato, mushroom, capsicum, caper, olive & Chianti sauce, rocket & toasted ciabatta bread
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Pepperoni $14.90
- Smoked sausage, salami, onion & capsicum
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Rucola Salad R $6.90
- Rocket leaves, parmigiano & olive oil
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Grissini Italiano $9.9
- Italian breadsticks, Parma ham & pesto
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Duck Leg $24.90
- Oven baked with mushroom risotto & rich gravy
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Penne Al Salmone $14.90
- Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
- Gluten free option $2.9 Charge
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Antipasti di Mare $22.90 / $36.90
- An assortment of pan fried seafood, with lemon, white wine & garlic served with fresh pizza bread
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Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
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Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
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Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum
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Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
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Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
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Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
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Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
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Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
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Wongs Sticky Pork Ribs $25.00
- With fries & spicy kimchee
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Kumara Fries $9.00
- With sweet chili & sour cream
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Hot Beef $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
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Sweet Passion $8.00
- A delightful spread of passion fruit & Luscious lemon curd
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Oriental Gentleman $18.00
- Tangy asian salad with bbq chicken, bean sprouts, coriander, Vietnamese mint & roasted cashews
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Sum Yung Bul $18.00
- Rare BBQ beef with mint, cherry tomatoes, coriander, roasted peanuts & namjim dressing
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Marinated Fresh Fish Soft Taco $10.00
- With chili lime dressing
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Fish & Chips $25.00
- Beer battered or panko crumbed fresh fish With fries, green salad & tartar sauce
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Chicken Mushroom $15.00
- chicken, mushroom, red onion and capsicum
- Meat Ball $15.00
- Chicken Breast $15.50
- Mixed $14.00
- Chicken Shish $16.00
- Mixed (Small/Large) $10.50/$12.50
- Salad Kebab (Small/Large) $7.00/$8.00
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Vegetarian Pizza $14.00
- spinach, black olive, mushroom, red onion, capsicum, feta cheese and corn
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Chicken Vindaloo $15.00
- This a Goanese style dish cooked with vinegar & spices
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Hariyali Chicken $10.00
- Tentoori chicken pieces Marinated in fresh mint, coriander & spices gently cooked in our tandoori oven
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Vegetable Platter for two $15.00
- A combination of Vegetables Pakoras. onion Bhajis. & Vegetable Samosa accompanied with sauce
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Saag AIoo $13.00
- Diced potatoes cooked with a puree of leafy spinach
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Paneer Methi Malai $13.00
- Hand made cottage cheese & fenugreek leaves in
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Lucha ParathA $4.00
- Multi layered Naan
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Mattar Paneer $13.00
- Home made cottage cheese & peas in curry sauce
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PaneerAlooTikki $7.00
- Mashed potatoes, homemade cottage cheese, fresh coriander, green peppers, onion, ginger & spices. Made into patties, finished with pan fry
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
- Breakfast Stack (Vegetarian) $16.00
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
- -With Bacon $15.50
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
- Lolipop (6 pieces) $10.00
- Ghobi Parantha $4.00
- Beef Korma $12.00
- Seenkh Kabab $11.00
- Green Pea & Paneer Reg $7.50 L $12.00
- Lamb Kadai $13.00
- Butter Chicken $12.00
- Paneer Palak $10.00
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Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
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Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
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Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
- -Cheesy $8.90
- -Loaded $9.90.
- -Plain $7.90
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Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
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Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
- Sauce
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Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
- Rice $4.00
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Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
- Wedges $5.00
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Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
- Fries $5.00
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Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
- Rice Ball N/A
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Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
- Chicken Ball N/A
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Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
- Inari N/A
- Seafood yaki udon $13
- Beef yaki udon $11
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Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
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Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
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Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
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Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
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Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
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Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
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Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
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French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
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Moroccan chicken salad $17.00
- Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
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Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
- -Sweet chilli sauce $1.00
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Adam’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
- -Served with toasted ciabatta bread. $16.00
- -Add middle cut bacon $3.50
- -Add middle cut bacon $3.50
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Creamy mushrooms
- Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
MARU
Phone
075780481
Opened hours
Mon - Sat
11am - 2:30pm, 5:30pm - 10pm
Price
None
Type
None
Service
None
Cuisine
Asian
Features
Takeaway , Bar Not Available , Quick Bites , Seating , Dinner
19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
- Tauranga Asian Menus
- Bay of Plenty Asian Menus