MARU in Tauranga Menu

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MARU in Tauranga has no menu available, but can choose from many other options such as Bruschetta con Aglio or Bruschetta Funghi from Volare. Brookfield Takeaway offers many options including CHEESE and SQUID RING. The Bakehouse includes a wide range like Big Breakfast or Vege Breakfast. Muffin or Scone and Garlic Breads from . Aorangi Peak Restaurant offers Port Ohope Fish and Chips and Chips.

Nearby Sample Menus

A serve of just lamb or just chicken $10.00
- With your choice of sauce
Mixed S $12 / L $ 14
- Chicken & lamb
Fries (punnet) $4.50
Falafel S $11.5 / L $ 13
- Chick pea and herb patty
Lamb on rice $7.00
Chicken S $12 / L $ 14
Lamb S $10.5 / L $ 12.5
Your choice of meat or vege served with salad & rice, or fries, topped with your favourite sauces

Gluten free option $2.9 Charge
Osteria Pizza Bread
Fish of the day $24.90
- Ask about today’s fresh selection
Vegetariana $13.90
- Selection of vegetables, feta & olives
Mixed Salad $5.90
- Crisp lettuce, tomato, cucumber & onion
Antipasti di Mare $22.90 / $36.90
- An assortment of pan fried seafood, with lemon, white wine & garlic served with fresh pizza bread
Mussels $17.90
- Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
Penne Al Salmone $14.90
- Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce

Calamari $12
- Aioli: Lemon (AVAILABLE GF )
Portobello Mushroom $17
- Garlic Butter: Rocket: Blue Cheese Dressing
Ceviche $16
- Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
Halloumi: Rocket: Mushroom $16
Chicken Caesar Salad $18
- Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
Sliders
Beer Battered Fries $8
- Tomato Sauce: Aioli.
Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)

Bibimbap $16.00
- Rice mixed with vegetables and beef
Bulgogi $20.00
- Marinated beef
Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
Sundubu jjigae $15.00
- Spicy soft tofu stew
Doenjang jjigae $15.00
- Soybean paste stew
Maeun chicken $24.00
- Spicy chicken
Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
Jangeo gui $24.00
- Salted grilled eel

Pork belly $29.00
- w bacon lardons,sweet potato gnocchi,creamy blue cheese sauce & crisp apple.
Confit duck leg $29.00/$35.00
- w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
Garlic ciabatta bread $9.50
- w parmesan,herbs and garlic butter (v)
Beef short rib $32.00
- w sticky maple &BBQ marinade & handcut chips (gf)
Chicken Caesar Salad $22.00
- w panko crumbed thigh ,prosciutto,soft egg,crisp bread and anchovy dressing.
Warm calamari salad $18.00
- w pan seared chorizo,baby spinach & white balsamic reduction(gf)
Scallops wrapped in bacon $19.50
- w romesco sauce(gf)
Snapper & Chips tempura battered $26.00
- w crispy hand cut chips,tartare aioli & petite salad.

Fitness Bowl Salad $23.90
- green salad with grilled haloumi, poached egg, avocado puree, nuts, sprouted seeds and a tahini dressing
Garlic Bread $8.50
- ciabatta with homemade garlic butter
Chicken and Cranberry $22
- with bacon, brie and Italian parsley
Bucket of Prawns $28
- with toasted ciabatta and seafood sauce
Spanish Choritzo $22
- with crumbled feta and marinated artichoke
The Raft Baby Breakfast $19.50
- a small version of the farmers big breakfast
Clevedon Mozzarella $22
- with clevedon buffalo mozzarella, ovendried tomatoes and fresh basil
Garlic Bread $8.90

Moroccan Lamb $24
- hummus, topped with mozzarella, lamb, olives, onions, feta & tomatoes
Lunchtime Special $9.95
- 200gm Steak, Chips & choice of 3 sauces or small Fish n Chips
Moroccan Lamb Salad $22
- seasoned lamb, olives, cucumber, tomato, house salad mix, with cous cous & a yoghurt dressing
Lamb Rump $29
- stuffed with feta, sun dried tomatoes & served on a potato gratin with a broccoli & bok choy stir fry
Salmon & Caper $24
- napoli sauce, topped with mozzarella, cured salmon, capers, onions & cream cheese
Fish Sliders $14
- pan seared fish, topped with tartare sauce & served with house slaw
Bread n Dips $15
- homemade loaf, with a trio of dips
Mellick Pork Ribs (200gm) .5kg $18 1kg $30
- braised then finished with our famous sauce & served with fries or salad

52. Fish & Chips + Drink $6.99
24. Chicken / Lamb / Beef Madras $9.90 / $12.90
35. Chana Masala $9.00 / $12.90
59. Onion Kulcha $4.00
68. Chicken Tikka Salad $4.00
69. Garden Salad $3.00
61. Lamb / Chicken Naan $4.50
41. Venisan Curry $14.99

Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast
Beef Eater $20.00
- Beef, bacon, salami and chorizo

Bacon and Eggs* $14.50
- Fat toast, grilled bacon + eggs cooked to your liking
Thai Chicken Salad $15.50
- Tender chicken saute in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens.
Mixed Grill* $17.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
Hollandaise $ 2.50
Smoked Chicken Filo $14.50
- Smoked chicken with spinach, hazelnuts + cream cheese, wrapped in filo with spiced plum sauce. Served with seasonal salad
BLT $14.50
- Bacon, lettuce + tomato with aioli on lightly toasted vienna.
Zest Loaf $6.50
- with herb butter + relish
Watties Baked Beans on toast $6.00

Scotch Fillet Steak $22.00
- Prime succulent quality steak lightly seasoned with cracked peppercorns and cooked to your liking with creamy mashed potato, mesculan salad, caramelized onion, red wine and rosemary jus'
Cottage Pie $16.00
- Burgundy Beef topped With potato and grilled cheese served With mesculan salad
Big Breakfast $18.00
- 2 eggs, 2 bacon rashers, 2 hash brown, 2 x sausages, grilled tomato & toasted Vienna
Nek Minut $11/$14.90
- Bacon, salami, onions, cheese & BBQ sauce
National Treasure $11/$14.90
- Marinated chicken, onions, chopped cashews, cheese and aioli sauce
John Dory - Pan fried or Beer Battered (one fillet/two fillet) $20/$25
- Simply served with creamy mashed potato, tartare sauce, mesculan salad mix and a lemon wedge
French Fries $5.00/$8.00
- Served with tomato sauce or garlic aioli
T-Bone Steak $22.00
- Prime quality T Bone steak cooked to your liking and garnished with creamy mushroom sauce or garlic butter, fries, and your choice of fresh seasonal salad, or eggs

French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast

Teriyaki Chicken
- cheese, chicken, mushrooms, red onion, capsicums, teriyaki sauce
Italiano
- cheese, salami, red onion, capsicum, olives, sun dried tomatoes
Chicken & Bacon
- Cheese, chicken, bacon, mushrooms, pineapple
Seafood
- cheese, shrimps, mussels, tuna, red onion, sweetcorn
Vegan 4
- crushed tomato bases sauce, vegan sausage, mushrooms, red onion, onion relish, garnished with baby spinach
Veggie Lovers
- cheese, tomato. mushrooms, capsicum, red onion, sweetcorn, avocado
BBQ Chicken or Beef
- cheese, chicken or beef, capsicum, red onion, BBQ sauce
Pepperoni
- Cheese, pepperoni (spicy)

Pasta of the Day
- See our Chef's special board
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli