MARU in Tauranga Menu

MARU in Tauranga has no menu available, but can choose from many other options such as Bruschetta con Aglio or Bruschetta Funghi from Volare. Brookfield Takeaway offers many options including CHEESE and SQUID RING. The Bakehouse includes a wide range like Big Breakfast or Vege Breakfast. Muffin or Scone and Garlic Breads from . Aorangi Peak Restaurant offers Port Ohope Fish and Chips and Chips.

Nearby Sample Menus

Dixie Brown's (sample menu)
  • Chicken Fettuccini (V) $19.90
    • Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
  • Salmon Salad Nicoise (GF) $21.00
    • Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
  • Lambs Fry and Bacon (GF) $18.90
    • Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
  • The "Ruben" $15.90
    • Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
  • Pepperoni $17.90
    • Pepperoni, olives, garlic, red capsicium, red onion
  • South Island Salmon $19.90
    • Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
  • Calamari (GF) $18.90
    • Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
  • Feta and Rosemary Bread (V)(GF) $9.90
    • Feta, rosemary pizza bread served with a sundried tomato pesto spread
Nautilus Restaurant & Espresso Bar (sample menu)
  • Nautilus Breakfast $16.50
    • Two poached eggs on garlic bread served with bacon and creamy mushrooms
  • Soup of the Day $14.00
    • ask about the Chef's special
  • Fish Fillet of the Day $28.00
    • Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
  • Garden Salad and Balsamic Vinaigrette $6.00
  • Pacific Oysters - per piece $4.00
    • on shaved ice with shallot vinegar
  • Slow Cooked Duck Legs (2 legs) $36.00
    • Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
  • Pasta Carbonara $22.00
    • Creamy mushrooms and streaky bacon
  • Vegetarian's Wellington $20.00
    • Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce
Somerset Cottage (sample menu)
  • Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
  • Hohepa Aged Cheddar or Mt Eliza Blue
  • Potato and olive oil mash $8.50
  • Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
  • (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
  • Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
  • Salad of cos leaves with grano padano and classic vinaigrette $8.50
  • Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Salva D'Or Restaurant (sample menu)
  • Pollo Frangelico $23.50
    • Chicken breast cooked in Frangelico liquor, topped with sliced almonds
  • Scaloppine Marsala $22.00
    • Pork medallions with Marsala wine, mushroom and cream sauce
  • Risotto Con Pollo $17.00
    • Served with chicken, onion and mushroom in cream sauce
  • Tortellini Alla Crema $17.00
    • Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
  • Hawaiian $21.00
    • Homemade tomato, mozzarella, ham, juicy pineapple
  • Spaghetti Carbonara $16.50
    • Simply blended with bacon, egg and cream sauce
  • Lasagne Al Forno $16.50
    • Traditional beef homemade lasagne topped with cheese
  • Bistecca Mignon $24.00
    • Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
Brooklyn Patio & Eatery (sample menu)
  • Snapper & Prawn $26.00
    • chilli, caper, spring onion
  • Steak Sandwich $24.00
    • sirloin beef, ciabatta, smoked cheddar, onion jam, chimichurri aioli
  • Fresh Fish Fillet — celeriac remoulade, preserved lemon aioli, fried $28.50
  • The Brooklyn $24.50
    • pepperoni, chicken, smoked bacon, chipotle
  • Hells Bells $23.00
    • hot salami, chilli (for serious chilli lovers)
  • Flat Bread $13.50
    • caramelised onion, gorgonzola (v)
  • Ham & Pineapple Pizza $9.50
  • Prawn Linguine $27.00
    • garlic, chilli, parsley, pecorino, olive oil
The Raft (sample menu)
  • Open Chicken Sandwich $22.50
    • Italian garlic chicken on grilled focaccia bread with salad, brie, onion jam and beer battered fries
  • Roasted Pumpkin and Seed Burger $22.50
    • with avocado puree, grilled halloumi, salad, chipotle and watercress dressing and beer battered fries.
  • Fish and Chips $28
    • withTiger beer battered fish and chips served with a green salad, lemon and aioli.
  • Spanish Choritzo $22
    • with crumbled feta and marinated artichoke
  • Eggs your way $9.90
    • fried, scrambled or poached, resting on ciabatta
  • Toasted Sourdough $7.50
    • served with jam and butter
  • Crispy Vegetable Spring Rolls $10.90
    • with sweet chili dipping sauce
  • Croque Monsier $14.50
    • The Raft's toasted sandwich with smoked ham and gruyere cheese on brioche
Bellevue Hot Roast Meals (sample menu)
  • Combo 1 $9.50
    • Roast roll, 2 potatoes, small coke
  • Pork, Beef, Lamb or Chcken $6.00
    • with salad, gravy or sauce of your choice
  • Lamb $12.00/$15.00/$18.50
    • Small/Medium/Large
  • Roast Potatoes $0.60
  • Combo 3 $11.50
    • Pita pocket, 2 potatoes, small coke
  • Vegetarian $7.50/$9.50/$11.50
    • Small/Medium/Large
  • All meals come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious homemade gravy N/A
  • Chicken Combo $6.50
    • 2 chicken & 4 potatoes
Post Bank (sample menu)
  • Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
    • pickled radish onion jus
  • Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
  • Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
  • Beetroot gnoochi $28.00
    • roasted button mushrooms, goats cheese beetroot foam, walnuts
  • Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
  • Seafood Bouillabaisse, garlic toast $18.00
  • Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
  • Crispy potato skin, pecorino cheese, garlic emulsion $12.00
Mount Mellick (sample menu)
  • Fish Sliders $14
    • pan seared fish, topped with tartare sauce & served with house slaw
  • Lamb Rump $29
    • stuffed with feta, sun dried tomatoes & served on a potato gratin with a broccoli & bok choy stir fry
  • Pasta of the day P.O.A
    • server to advise
  • Mellick Meat Lovers $26
    • napoli sauce, topped with mozzarella, pepperoni, pulled pork, bacon, chicken, chorizo & special sauce
  • Bread n Dips $15
    • homemade loaf, with a trio of dips
  • Fish n Chips $12.95
    • served with fries & tomato sauce
  • Side Vegetables $5
  • Pulled Pork Sliders $12
    • our famous pulled pork, topped with special sauce & served with house slaw
Mount Bistro (sample menu)
  • Dessert Tasting Platter $24.00
    • for those who just can't decide. A Platter of 5 sweet treats
  • Crayfish Tail $42.00
    • Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
  • Sirloin $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • 12 Hour Lamb $36.00
    • Tomato fondant, kumara gnocchi, pickled cucumber
  • Grilled Mussels - can be made g/f $16.00
    • With Moroccan and tomato chili butters
  • Duck Confit and Sausage gf $36.00
    • Potato mash, onion cream, heirloom carrots
  • Pork Belly - can be made g/f $16.00
    • Bacon jam, tapioca cider pearls
  • fries with garlic aioli $8.00
Thai Thani (sample menu)
  • New Zealand Garlic Lamb $17.50
    • Stir-fried with garlic, leeks, onion, capsicum, pepper and soy sauce
  • Grilled Salmon Fillet $27.50
    • Grilled salmon with ginger, soy sauce and bok choy finished with a sprinkle of black sesame seeds
  • Chicken Cashew Nuts $17.50
    • Popular Thai stir-fried veges & cashew nuts with your choice of chicken, pork or beef
  • Thai Thani Fried Rice $17.50
    • Stir-fried rice and vegetables and egg, with your choice of chicken, pork or beef
  • Crispy Belly (Moo Krob) $17.50
    • Stir-fried crispy pork cooked with vegetables and peanut sauce
  • Red Curry $17.50
    • Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb
  • Massuman Curry $17.50
    • A mild Thai curry cooked in coconut cream in peanuts, potatoes, and onions with your choice of chicken, beef, pork or lamb
  • Phad See Eew $17.50
    • Stir-fried flat noodle with vegetables, egg and soy sauce with your choice of chicken, pork or beef
Fireborn Woodfired Pizza (sample menu)
  • Mikes Special $23.50
    • Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
  • Garlic pizza bread $9.50
    • Extra virgin olive oil, garlic, sea salt & fresh herbs
  • Mediterranean Veg $24.50
    • Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
  • All pizzas are served With traditional Napolitana tomato sauce
  • Thai Garlic Prawn $26.00
    • Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
  • Roast Pumpkin $24.5
    • Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
  • Gluten free base $4.50
  • Hawaiian $19.50
    • Smoked streaky bacon, pineapple & mozzarella
Vanilla Cafe (sample menu)
  • Crepe $12.00
    • Vanilla ice cream, warm Belgium chocolate
  • Homemade garlic bread (serves 2) $12.00
  • Basil and Philadelphia creamy cheese ravioli / $18.50
    • Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
  • Creamy seafood chowder $24.00
    • 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • Beef burgundy $28.00
    • Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
  • Stuffed chicken breast $28.00
    • Cranberry, plum, herbs, brandy and quince sauce, roasted potato
  • Chicken Cannelloni $26.00
    • Bechamel sauce, nutmeg, gruyere, oven roasted
  • Chocolate Mousse $12.00
    • Chocolate shaving, Callebaut chocolate
Little India (sample menu)
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Mint Chutney $3.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Papadom $1.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
La Brioche Patisserie (sample menu)
  • Chicken, Ch. & Tom $4.50
  • Steak & cheese
  • Mince & Cheese
  • Steak, Tomato & Cheese
  • Muffins $2.80
  • Anzac Cookies $3.00
  • Chilli Chicken Tenders $6.50
  • Potato Top
MARU

MARU

location

Address

19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075780481

email

Email

None

clock

Opened hours

Mon - Sat 11am - 2:30pm, 5:30pm - 10pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Seating ,  Dinner

Location
19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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