Address
19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
MARU in Tauranga Menu
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MARU in Tauranga has no menu available, but can choose from many other options such as Bruschetta con Aglio or Bruschetta Funghi from Volare. Brookfield Takeaway offers many options including CHEESE and SQUID RING. The Bakehouse includes a wide range like Big Breakfast or Vege Breakfast. Muffin or Scone and Garlic Breads from . Aorangi Peak Restaurant offers Port Ohope Fish and Chips and Chips.
Nearby Sample Menus
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-Istambul Grilled Chicken Breasts / Istanbul Kofte (minced beef) $13.50
- Turkish bun burger served with hummus, mixed salad, mayonnaise, tomato sauce and side of fries
- -Choose From: Lamb Doner / Chicken Doner / Mixed Doner (Lamb & Chicken) / Istanbul Kofte (Minced beef) / Falafels / Mucver Small $10.50 / Large $12.50
- ●Pizza
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-Spicy Pepperoni $16.00
- Spicy pepperoni, sundried tomatoes, kalamata olives and mozzarella
- ●Choose From
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-Ham $16.00
- Ham, pineapple and mozzarella
- ●Sweets
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●Pilav Ustu Meals
- Served on rice Turkish bread and your choice of sauces
- Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
- Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
- Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
- Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
- Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
- Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
- Steamed Jasmine Rice $ 3
- Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
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Goat Cheese Balls $16
- Pine Nuts: Pumpkin Puree: Pumpkin Seeds
- Sliders
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Beer Battered Fries $8
- Tomato Sauce: Aioli.
- Pulled Pork: BBQ Sauce: Coleslaw $15
- Crispy Chicken: Rocket: Chipotle Aioli $15
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Portobello Mushroom $17
- Garlic Butter: Rocket: Blue Cheese Dressing
- Fish & Chips Mini $10
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Pulled Pork $18
- BBQ Sauce: Coleslaw
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Tsukemen: Cold Noodle (Soy, Spicy) $13.00
- Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
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Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
- Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
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Takoyaki Octopus Ball (6 pcs) $6.00
- Special takoyaki sauce, mayonnaise and dried bonito flakes on top
- Spring Onion / Sweet Corn / Extra Noodle / Bamboo Shoots $2.00
- Pork Chashu $4.00
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Deep Fried Squid (Tentacles) $5.50
- Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
- Boiled Egg $1.50
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Butter Corn Ramen (Miso/Soy/Salt) $12.00
- Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
- Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
- Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
- Or a selection of all three cheeses $35.00
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
- Somerset dishes that we’re not allowed to take off the menu!
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Roasted pumpkin and seeds burger $22.50
- With guacamole, lettuce, grilled haloumi, chipotle and watercress dressing
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Grass fed sirloin steak $42.00
- 300g
- The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
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Catch of the day burger $23.50
- With panko crumbed fish fennel and orange coleslaw and tartare
- Napolitano style pizzas with tomato sauce and mozzarella cheese
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Pork ribs $35.00
- Whole rack
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Baked lemon cheesecake $16.50
- Served with vanilla sorbet and a shot of limoncello liqueur
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Lamb lollypops (S) $34.00
- With a chilli and mint glaze
- Cheese $1.00
- Fries (Punnet) $4.50
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Chicken Mushroom $15.00
- chicken, mushroom, red onion and capsicum
- Sour Cream, Avocado
- Salad Kebab (Small/Large) $7.00/$8.00
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Combination $15.50
- chicken, lamb, falafel & mujver
- Chicken Shish $16.00
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Lamb Pizza $14.50
- red onion, capsicum, and feta cheese
- Bak Choy $5
- Miso Soup $3
- NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
- Sliced Beef Rump with Curry Sauce $18
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Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
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Rush Munro's Ice Cream 1 Scoop $6 2 Scoop $9
- (Chocolate or Vanilla Bean or Green Tea)
- Teppan Fried Banana with Ice Cream $12
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Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
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Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
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Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
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Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
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Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
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Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
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Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
- Steamed Jasmine Rice $3
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Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
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Cottage Pie $16.00
- Burgundy Beef topped With potato and grilled cheese served With mesculan salad
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Bacon & Eggs $10.00
- 2 eggs and 2 bacon rashers served with toasted Vienna
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National Treasure $11/$14.90
- Marinated chicken, onions, chopped cashews, cheese and aioli sauce
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Wedges $10.00
- Seasoned potato wedges topped with grilled bacon, sour cream, cheese & drizzled with sweet chilli sauce
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T-Bone Steak $22.00
- Prime quality T Bone steak cooked to your liking and garnished with creamy mushroom sauce or garlic butter, fries, and your choice of fresh seasonal salad, or eggs
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Apple-Berry Crumble $9.00
- Served hot with fresh cream or ice-cream
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Omelette $10.00
- Cheese & Ham or Tomato
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Creamy Fettuccine $18.00
- Creamy Mushroom & Bacon fettuccine with fresh herbs and parmesan cheese
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New York $18.50
- Spicy pepperoni salami with mozzarella
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Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
- All pizzas are served With traditional Napolitana tomato sauce
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Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
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Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
- Gluten free base $4.50
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Hawaiian $19.50
- Smoked streaky bacon, pineapple & mozzarella
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Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
- Creamy Mushroom & Bacon Fettuccine $15
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Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
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Savoury mince on Toast $13
- -Topped with a poached egg
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Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
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Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
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Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
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Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
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Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
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Pacific $19.00/$29.00
- 1/2 dozen/Dozen
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Eye Fillet Skewers / Banderillas $10.00
- Eye fillet banderilla (skewer) on fried gourmet potatoes with chimichurri dressing & mojo rojo
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Vegetarian Platter / Plato Vegetariano $30.00
- Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
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Sliders / Los Tres Trenors $13.50
- Selection of sliders:
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Spanish Omelette / Tortilla $13.00
- Spinach tortilla with avocado salsa
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Garlic Bread / El Pan Con Ajo $6.50
- Whole roasted garlic bulb with warmed bread
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Selectiones De Pan Serves 2/3 $16.00
- A sample of breads from all of the above
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Toasted Sandwich $16.50
- Spanish ham, Mozzarella, red onions, tomatoes & baby spinach
- Chicken Salad $5.50
- Chocolate Mudcake $3.00
- Steak Pepper
- Whole Grain Beef $4.50
- Sausage Rolls $2.50
- Pies $3.50
- Chicken Salad $6.00
- Potato Top
- Seasonal soup of the day (V)(GFO)
- Cinnamon waffles (V)(GF)(RSF)
- -Free range eggs
- -Sourdough
- GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
- Creamy quinoa porridge (GF)(V)(RSF)
- -Parsley pesto
- Poached free range eggs on sourdough (GFO)(VO)
MARU
Phone
075780481
Opened hours
Mon - Sat
11am - 2:30pm, 5:30pm - 10pm
Price
None
Type
None
Service
None
Cuisine
Asian
Features
Takeaway , Bar Not Available , Quick Bites , Seating , Dinner
19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
- Tauranga Asian Menus
- Bay of Plenty Asian Menus