MARU in Tauranga Menu

MARU in Tauranga has no menu available, but can choose from many other options such as Bruschetta con Aglio or Bruschetta Funghi from Volare. Brookfield Takeaway offers many options including CHEESE and SQUID RING. The Bakehouse includes a wide range like Big Breakfast or Vege Breakfast. Muffin or Scone and Garlic Breads from . Aorangi Peak Restaurant offers Port Ohope Fish and Chips and Chips.

Nearby Sample Menus

  • Sweet mango chutney $3.00
  • Cocktail masala $16.00
    • Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala
  • Butter chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
  • Honey chilli chicken $16.00
    • Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
  • Saag $16.00
    • Delicious meat cooked with light spiced herbs and fresh spinach puree
  • Butter chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
  • Chilli chicken $16.00
    • Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
  • Korma $16.00
    • This great dish cooked with cashew, almond and creamy gravy
  • Ice Cream Sundae $8.50
    • Vanilla ice cream, with your choice of chocolate, caramel, strawberry or passionfruit sauce, topped with whipped cream and chopped nuts
  • Satay Stir Fry
    • Chefs special satay sauce with carrot, brocoli, cabbage, onion, capsicum, celery and beansprouts tossed in the wok and topped with roasted sesame seeds
  • - Chicken, Beef or Pork $22.50
  • Pad Sew Ew
    • Flat noodles with broccoli, carrot, cabbage, soy sauce and fried egg
  • - Prawns $24.50
  • Combination Chicken and Prawns $26.50
  • Noodle Soup (Khuay Teaw)
    • A favourite Thai street food dish. Noodle soup with bean sprouts, fried garlic, celery and spring onion.
  • Panang Curry $22.50
    • Similar to Red curry but sweeter in taste. Broccoli carrot, capsicum, green beans and peas - Chicken, Beef, Pork or Lamb
  • Calamari $12
    • Aioli: Lemon (AVAILABLE GF )
  • Fish & Chips Mini $10
  • Mussels $15
    • Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
  • Grilled Chicken $18
    • Pesto: Rocket: Tomato
  • All Burgers Available Gluten Free - Add $1
  • Sliders
  • Seafood Chowder $15
    • Garlic Bread
  • Wedges $15
    • Cheese: Bacon: Sweet Chili Sauce: Sour Cream
  • B.B.Q. PORK $11.00
  • SQUID GINGER SAUCE $14.00
  • CHICKEN NUGGET $0.70
  • HAM $3.30
  • SQUID $14.00
  • STEAK, MUSHROOM, CASHEW NUTS AND VEGES $12.00
  • COMBO. MEAT $11.00
  • 2 SCOOP OF CHIPS
  • Eggs benedict $18.00
    • english muffin,ham off the bone,poached eggs and hollandaise.
  • Seafoodchowder w ciabatta toast $22.00
    • beer match:monteiths double hopped IPA.
  • Spiced Apple Bread & butter pudding $12.00
    • w apple compote & creme anglaise.
  • Snapper & Chips tempura battered $26.00
    • w crispy hand cut chips,tartare aioli & petite salad.
  • Kikorangi blue, aorangi brie, smoked cheddar $22.00
    • w caramelised onion, fruit & crackers.
  • Chicken breast wrapped in prosciutto $29.00
    • w sun dried tomato & cashew nut,polenta cake & corn sauce(gf)
  • Pie of the day $15.00
    • mashed potato croquette and green pea salad.
  • Bacon & chicken liver pate $16.00
    • w caramelised onion & grilled bread.
  • Seafood Linguine $24.90
    • with scallops, prawns, squid, fish, spinach, capers through linguine pasta
  • Classic Pepperoni $22
    • with parmesan and tomato
  • Mexican Pulled Pork Sliders $15.50
    • with street corn slaw
  • Eggs Benedict with Bacon $18.50
    • with bacon, spinach and poached eggs
  • Caesar Salad $18.50
    • with garlic chicken, parmesan, bacon, crouton and a house caesar dresing
  • Crispy Coated Onion Rings $10.50
    • with BBQ sauce and aioli
  • Fish and Chips with Salad $22.90
    • tiger beer battered fish and chips served with lemon, aioli and a garden salad
  • Croque Monsier $14.50
    • The Raft's toasted sandwich with smoked ham and gruyere cheese on brioche
  • NZ Ora King Salmon (GFO) $34.00
    • Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
  • Classic Apple Pie $16.00
    • Served with vanilla bean ice cream
  • Cheeseboard $22.00
    • With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
  • Bread & Dips (GFO) $14.00
    • Warmed bread with dips, Dukkah, olive oil & balsamic syrup
  • Soup of the Day (GFO) $15.00
    • Served with warmed toasted ciabatta. Ask your waiter for the days special
  • GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option
  • Chef’s Salad of the Day (GF) (V) POA
    • Ask your waiter for the days special
  • Phil’s Place Seafood Chowder $24.00
    • Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
  • Chicken $10.00
  • Spanakopita Slice $13.50
    • Slice Only - $9.00 / With Salad And Rice
  • Sweet Chilli N/A
  • Vegeterian S $11.50 / L $12.50
  • Vegeterian S $11.50 / L $12.50
  • Plain Yoghurt N/A
  • Bbq N/A
  • Lamb S $11.30 / L $12.30
  • FRIES $4.50
    • served with tomato sauce
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • Pork Katsu Curry D $15.90 / B $19.90
  • Spicy Tuna Roll
  • Edamame $6.00
    • Green soybeans
  • Kitsune Udon $13.90
    • Seasoned fried tofu
  • Smoked Salmon & Avocado Salad $15.00
  • California Roll
  • Salmon Teriyaki Udon $17.90
    • Grilled salmon with vegetables
  • Chicken Teriyaki / Mini Cha-han / Mini Udon / Mini Ramen $8.90
  • Bacon & Banana
    • (no base sauce) cheese, bacon, camembert, banana, maple syrup
  • Salmon
    • cheese, smoked salmon, cream cheese, spinach
  • Apricot Chicken
    • cheese, cream cheese, chicken, dried apricot, spring onion, apricot sauce
  • Cheese & Pineapple
    • Cheese, pineapple
  • Olives & Chillis
    • cheese, olives, jalapenos
  • Bacon
    • cheese, bacon, red onion, tomato
  • Cheese Lovers
    • cheese, cream cheese
  • Fungi
    • cheese, mushrooms, capsicum, red onion
  • Garlic Bread serves two $ 14,50
    • (Pain à l’ail) We make our own garlic bread
  • Homemade Bread serves two $ 14,50
    • (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
  • Josephine Soup $ 13,50
    • Napoleon’s wife’s fresh vegetable soup
  • Petits Choux $ 13,50
    • Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
  • Chocolate Mousse $ 14,00
    • (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
  • Melting Chocolate Cake $ 14,00
    • Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
  • Chicken & Seafood Chowder $ 17,50
    • (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
  • La Dame Blanche $ 13,00
    • Vanilla icecream • warm Belgium chocolate
  • Eggs Benedict B $18.00 S $19.00
    • 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
  • Seafood Chowder : $14.00
    • A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
  • Smoked Salmon, Mango and Avocado Salad $20.00
    • A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
  • Pan Fried Fish $20.00
    • Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
  • Creamy Garlic Mushrooms $15.00
    • (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
  • Chicken Brie And Cranberry Gourmet Sandwich
    • Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
  • Parmesan Crusted Chicken Salad $18.00
    • Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
  • Mini-hotcakes with whipped cream $9.00
    • Served with either jam or maple syrup.
  • Focaccia Beef $5.00
  • Steak, Tomato & Cheese
  • Dutch Crunch Rolls
  • Chicken & Cheese $6.00
  • Savouries $2.00
  • The Classic Choice
  • Chicken Salad $5.50
  • Our McKenzie Speciality
  • -Chorizo sausage, caramelised onions, mushroom and mozzarella
  • Harissa Smoked Lamb Shoulder $21
  • Turkish Pide $8
  • * Gluten free pizza bases available add $4
  • Parmesan and Pesto $10
  • Haloumi Meze* $16.50
    • Pan fried haloumi and red peppers, served with olive tapenade, capers.
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage)
  • -Chicken, beetroot chutney, cashew, brie and mozzarella
MARU

MARU

location

Address

19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075780481

email

Email

None

clock

Opened hours

Mon - Sat 11am - 2:30pm, 5:30pm - 10pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Seating ,  Dinner

Location
19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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