MARU in Tauranga Menu

Pork Gyoza Dumpling Set *Vegetarian Option $9.50
- Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
Takoyaki Octopus Ball (6 pcs) $6.00
- Special takoyaki sauce, mayonnaise and dried bonito flakes on top
Pork Chashu $4.00
Butter Corn Ramen (Miso/Soy/Salt) $12.00
- Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
Boiled Egg $1.50
Chicken Katsu Set $11.00
- Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
- Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
Deep Fried Squid (Tentacles) $5.50
- Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise

- Large $6.50
5 Grilled Tenderloins $11.90
- Choose your basting
- Regular $4.50
Swiss Cheese $1.50
- On its own $24.90
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin

Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
So saeng galbi $27.00
- Fresh beef ribs
Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
Bulgogi deopbap $15.00
- Stir fried beef with rice
Maeun chicken $24.00
- Spicy chicken
Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs

Mussel Fritter $18.50
- served with a balsamic reduction, red pepper puree, creme fraiche and salad
Garlic Bread $8.90
Homemade Crumpets $8.90
- served with honey and butter
New York Bagel $17.50
- toasted with your choice of salmon or bacon, cream cheese, tomato, capers, red onion and pesto
Pizza Bread $12.90
- with parmesan and rosemary
Crispy Coated Onion Rings $10.50
- with BBQ sauce and aioli
Beer Battered Fries $9.50
- with garlic aioli
Marinated Olives $8
- warmed in thyme extra virgin olive oil with crunchy ciabatta

Fresh Salad $6.00
Roast Pumpkin Salad $16.00
- warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing
Hash Tower $15.00
- Golden hash browns, avocado, caramelized onion.
Mash & Gravy $6.00
Pasta of the Day $27.00
- See wait staff for today’s Pasta
Cornerstone Platter $32.00
- A tasty selection of meats, cheeses, bread & dips(2-4 ppl)
Tocks Steak $31.00
- Scotch fillet cooked to your liking, served with fries with salad & a fried egg
Salt & Pepper Squid $12.00
- Served with aioli & lemon

Fresh Snapper Fillet $22
NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
Kid's Beef $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Miso Soup $3
Scotch Fillet with Black Pepper Sauce $27
Fresh Fish of the Day $20
Tony's Favourite Scallops $25

Spaghetti $2.50
Chicken Kebabs* $16.50
- Skewers of marinated breast fillet with a sweet chilli sauce
Toast $1.50
Grazing Time $18.50
- Crispy bacon, hashbrown, tomato, sausage + eggs to your liking
Salmon Salad Greek Style* $15.50
- Smoked salmon with feta, olives, sun-dried tomatoes + mesclun bound with a zested caper + chive dressing
Zest Muesli* $7.50
- Dried fruit, coconut, seeds + nuts tossed with honey + smothered with yoghurt
Prime Rump Steak* $16.50
- With a bernaise dipping sauce
Zest Loaf $6.50
- with herb butter + relish

Beef Hyadrabadi $18.00
- Diced beef cooked in onion tomato and yogurt with mint sauce
Saag Paneer/Aloo>Indian homemade cheese/potato cooked in spinach, spices, and herbs $16.50
Chicken Vindaloo $18.50
- Spicy chicken curry straight Iron, the exotic beaches of Goa
Methi Maas $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
Chicken Biryani $18.50
- Plain Basmati rice cooked with chicken, herb, and spices
Garlic Naan $4.00
- Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
Keema Naan $6.00
- Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven
Mint Parantha $5.50
- Mint flavored Indian Bread with countless layers baked in Tandoor oven

Turkish Hummus Bread $3.00
Hummus Dip & Turkish Bread $7.00
Cacik Dip & Turkish Bread $7.00
Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment. $9.00–$13.00
Plain Naan Bread $4.00
Calamari $5.50
All our breads and dips are freshly made on site $7.00–$12.00
Turkish Garlic Bread $3.00

-Large $11.00
Slow cooked oats $5.50
- Flavour changes weekly start your day with a nourishing bowl of slow cooked oats! Cinnamon oats with maple baked apples, toasted walnuts and blueberry compote. With or with out yoghurt to make them dairy free. Available monday to friday from 7.30 am to 10.30 am
-Small $8.50
-Large $8.50
-Large $11.00
-Large $11.00
-Large $8.50
Leek & blue cheese soup
- A roux based soup delicious even if you don't like blue cheese!

All day breakfast with Gluten and Dairy free options available.
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
Kransky sausage $4.00
Hash brown $2.00
Add to any meal
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Tomato $3.00

Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Main & Dessert only $30
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream

Traditional Eggs Benedict
- with hollandaise & English Muffin
vegetarian $15.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Pasta of the Day
- See our Chef's special board
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables

Nearby Sample Menus