Address
19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
MARU in Tauranga Menu
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MARU in Tauranga has no menu available, but can choose from many other options such as Bruschetta con Aglio or Bruschetta Funghi from Volare. Brookfield Takeaway offers many options including CHEESE and SQUID RING. The Bakehouse includes a wide range like Big Breakfast or Vege Breakfast. Muffin or Scone and Garlic Breads from . Aorangi Peak Restaurant offers Port Ohope Fish and Chips and Chips.
Nearby Sample Menus
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Mixed Salad $5.90
- Crisp lettuce, tomato, cucumber & onion
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Olive e Feta $8.90
- Marinated Olives & Feta
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Chicken Open S/wch $14.90
- Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
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Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make
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Chicken Cacciatore $23.90
- Grilled chicken with a rich tomato, mushroom, capsicum, caper, olive & Chianti sauce, rocket & toasted ciabatta bread
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Caprese $10.90
- Sliced tomato, fresh basil, mozzarella & olive oil
- Osteria Pizza Bread
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Di Salse $5.90
- Selection of 3 dips to accompany bread
- 4 HOT DOGS
- EGG FU YOUNG $9.50
- SWEET & SOUR PORK
- STEAK & EGG
- KUMARA FRITTER $1.50
- BACON $4.10
- 3 HOT DOGS
- PAUA FRITTER $3.50
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Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms
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Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
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Bay Of Plenty $21.50
- Homemade tomato, mozzarella, camembert cheese, chicken and avocado
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Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
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Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
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Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
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Risotto Con Pollo $17.00
- Served with chicken, onion and mushroom in cream sauce
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Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
- Shanks Combo - 2 shanks & 4 potatoes $17.00
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Lamb Shank $14.00/$19.00
- Medium/Large
- Roast Pumpkn $0.80
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Vegetarian $7.50/$9.50/$11.50
- Small/Medium/Large
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Pork $11.50/$14.50/$18.00
- Small/Medium/Large
- Churros - each / three $1.50/$4.00
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Pork, Beef, Lamb or Chcken $7.50
- Your choice of meat comes with salad, gravy or sauces of your choice
- Roast Kumara $0.80
- Cheeky Chicken $5.00
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Ediballs $3 or $5 for two packs
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Free Range Chicken Tenders
- Breakfast Pita $10.9 Reg / $8.9 Petita
- The Family Feast $40.00
- Steak Salad $11.9 Reg / $9.9 Petita
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Vegetable Pakoras $5.00
- Fresh vegetables dipped in gramme flour & deep fried
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Lamb/ Beef Do Piaza $16.00/$15.00
- Diced Iambi beef with sautéed onion & spices. A popular dish
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Jhinga (Shrimp) Malabari $18.00
- Shelled shrimps cooked in coconut& capsicum
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Thumb Mattar $13.00
- Mushrooms & green peas cooked with garlic, cream & spices
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Mudgee Madras $15.00
- south Indian curry usually very hot but we can prepare
- Onion and Tomato Cucumber $2.00
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Goan Fish Curry $18.00
- Fish cooked in coconut cream in a Goan style
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Onion Bhaji $5.00
- Fresh Onion dipped In gramme flour & deep fried
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
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Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
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Mini Beef Wellingtons $16.00
- with balsamic fig relish
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Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
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ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
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Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
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Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
- Pear and rocket salad
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Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
- Cheesy Garlic Bread $6.50
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Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
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Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
- Antipasto Platter $6.50
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Salmon Salad $15.50
- with Wasabi aioli
- Garlic Bread $4.50
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Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
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CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
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GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
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FRIES $4.50
- served with tomato sauce
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PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
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BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
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FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
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BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
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SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
- Udon noodle $10
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Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
- Seafood yaki udon $13
- Half Roll N/A
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Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
- Chicken Ball N/A
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Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
- Inari N/A
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Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
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Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
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Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
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Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
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Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
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Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
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Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
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Creme Brûlée $ 14,50
- With natural Heilala vanilla
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Onion Salad $3.50
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Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
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Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
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Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
- Homemade garlic bread (serves 2) $12.00
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Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
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Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
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Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
- -Served with 6 roasted garlic prawns $28.50
- Scallop with Combination Veg $23.00
- Whole $15.00
- Egg Fried Rice $8.00
- Beef (Chicken/ Pork) with Ginger & Spring Onion on Rice $9.50
- Seafood Stir Rice $12.00
- Tofu with Spicy Mince Pork $16.00
- Sichuan Chicken (Beef/ Pork) $16.00
- Soya Sauce Chicken
MARU
Phone
075780481
Opened hours
Mon - Sat
11am - 2:30pm, 5:30pm - 10pm
Price
None
Type
None
Service
None
Cuisine
Asian
Features
Takeaway , Bar Not Available , Quick Bites , Seating , Dinner
19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
- Tauranga Asian Menus
- Bay of Plenty Asian Menus