Address
19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
MARU in Tauranga Menu
Are you the owner? Manage this listing for free.
MARU in Tauranga has no menu available, but can choose from many other options such as Bruschetta con Aglio or Bruschetta Funghi from Volare. Brookfield Takeaway offers many options including CHEESE and SQUID RING. The Bakehouse includes a wide range like Big Breakfast or Vege Breakfast. Muffin or Scone and Garlic Breads from . Aorangi Peak Restaurant offers Port Ohope Fish and Chips and Chips.
Nearby Sample Menus
-
Mini banquet for two $45.00
- 1 x vegetable pakoras, 1 x chicken tikka, 2 x any mains, 1 x plain rice, 1 x naan, 1 x raita, 1 x papadoms, 1 x tamarind/mint sauce
-
Vegetable makhani $14.00
- Seasonal vegetables cooked in creamy butter sauce
-
Saag $16.00
- Delicious meat cooked with light spiced herbs and fresh spinach puree
-
Vindaloo $16.00
- This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa
-
Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
- -Half $10.00
-
Mango chicken $16.00
- Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce
-
Chicken biryani $15.00
- Rice cooked with chicken, herbs and spices
-
Chefs Choice Trio of Ice Creams $13.00
- with lemon curd and cinnamon biscuit
-
Nautilus Seafood Chowder $18.00
- A creamy selection of poached NZ seafood served with tempura peawns
-
From the Grill $32.00
- Medallions of Beef Eye Fillet 280g - skewered eye fillet morcels wrapped in manuka smoked bacon
-
Chocolate Mousse $14.00
- using the finest Belgium 70% cacao chocolate
-
Pacific Oysters - per piece $4.00
- on ice, with shallot vinegar
-
Nautilus Twice Cooked Pork Belly $31.50
- Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
-
Strawberry Pavlova $14.00
- with homemade ice cream, strawberry coulis
-
Seafood linguini $24.00
- with prawns, smoked salmon, cherry tomato, fresh rocket leaves and mussel
-
Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion
- All Burgers Served With Beer Battered Fries & Sauce
- Halloumi: Rocket: Mushroom $16
- Kids Ice Cream $5
-
Pulled Pork $18
- BBQ Sauce: Coleslaw
- Pulled Pork: BBQ Sauce: Coleslaw $15
- Burgers & Fries Mini $10
-
Chicken Caesar Salad $18
- Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
-
Lamb lollypops (S) $34.00
- With a chilli and mint glaze
-
Chocolate torte $14.50
- Served with berry sorbet and a smoky, chilli hazelnut toffee
-
Smoked kahawai (S) $24.00
- Served with kasundi relish, pickled cucumber and chargrilled ciabatta
- Sauces: Port wine jus / BBQ chilli bourbon sauce / chunky salsa verde / chimichurri green pepper / smoked creamy garlic sauce / wild mushroom jus / horseradish cream sauce / bearnaise sauce
- Served with beer battered fries
-
Sorbet selection $14.50
- With a nut crumble and berry sauce
-
Angus eye fillet $34.50
- 250g
-
Seared big eye tuna $34.50
- 200g with herbed dauphinoise potato, peppered green beans, with your choice of sauce
-
Gnocchi "Mare'' $23.50
- Potato gnocchi with prawns, shrimps, garlic, chilli and tomato sauce
-
Lasagne Di Melanzane $26.00
- Layers of eggplant ala Milanesa, pumpkin, sage, mushroom ragu, ricotta bechamel sauce, mozzarella. Add Bolognese sauce $5.00
-
Pure Di Patate $6.00
- Mash potatoes
-
Garlic Bread $7.00
- Fresh garlic, herbs and butter (4 slices)
-
Sorisso Di Mozzarella $21.50 Med / $23.50 Lge
- Buffalo mozzarella, tomato, basil, tomato sauce, oregano and mozzarella
-
Insalata $6.00
- Mixed green salad
-
Sapore Di Mare $23.50 Med / $25.50 Lge
- Prawns, capsicum, mozzarella, red onion, olives, tomato sauce
-
Strawberry Panna Cotta $12.00
- Italian vanilla custard, strawberry coulis
-
Kid's Chicken $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
- Steamed Rice $2
- Teppan Fried Banana with Ice Cream $12
-
Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
- Fresh Snapper Fillet $22
- Lamb Chop with Black Pepper Sauce $25
- Scotch Fillet with Black Pepper Sauce $27
- Tiger Prawns with Yum-Yum Sauce $25
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
- -With Bacon $15.50
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-
*Combo Deal $15.50–$16.50
- Any Kebab + Hot Chips with Tomato Sauce + Can of Soft Drink
- *Any burger & hot chips with tomato sauce + can of soft drink
- All our breads are freshly made on site $2.50–$4.50
- Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment.
-
Baklava 2 pcs $5.00
- Filo pastry layered with crushed nuts, soaked in honey & lemon syrup.
- Garlic Naan Bread $4.50
- Turkish Hummus Bread $3.00
- Cacik Dip & Turkish Bread $7.00
-
-Garlic Naan $3.50
- Plain flour bread garnished with garlic
-
Fish Pakora (5 pcs) $12.90
- Fresh fish dipped in chickpea flour batter & deep fried
-
Pan Fried Scallops $15.00
- Scallops fried in butter with lemon served on garden greens finished with mustard vinaigrette
- -L $16.99
-
Madras Chicken / Lamb / Beef
- Tender chicken or lamb or beef cooked in tomato & coconut curry
- Chicken Nuggets & Fries $8.50
-
Scallops Masala $20.99
- Scallops cooked in onion curry and green capsicums garnished with herbs
- - B $15.99
- Garlic Bread (4) (GFO) $10.00
- -Vegetarian $12.00
-
Cheeseboard $22.00
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
-
Chicken Liver Pate (GFO) $16.00
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
- Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
- - Fish $14.00
-
Fish of the Day (GFO) $32.00
- Ask your waiter for the days special
-
Prawn Cutlets (4) (GF) (DF) $19.00
- Served with a spicy mango salsa (onion, chilli, mango)
-
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
-
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
-
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
-
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
- Pear and rocket salad
-
Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
-
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
-
Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
-
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
- Antipasto Platter $9.50 Sm / $18 Lg
- Garlic Bread $4.50
-
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
-
Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
-
Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
-
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
-
Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
-
Couscous salad
- Israeli couscous with moroccan spices served with roasted pumpkin, baby spinach, sundried tomatoes and capsicum served with our chilli and lime dressing. This salad has a bit of a kick!
- -Large $11.00
- -Large $11.00
- -Small $8.50
-
Lentil and vegetable
- soup With red and brown lentils, pearl barley and vegetables, this soup is sure to warm you up from the inside out! (vegan)
-
Slow cooked oats $5.50
- Flavour changes weekly start your day with a nourishing bowl of slow cooked oats! Cinnamon oats with maple baked apples, toasted walnuts and blueberry compote. With or with out yoghurt to make them dairy free. Available monday to friday from 7.30 am to 10.30 am
-
Caesar salad
- Crispy cos lettuce served with hard boiled eggs, bacon, tomatoes, parmesan cheese and our famous caesar dressing.
- -Small $8.50
-
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
- -Cheesy $8.90
-
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
-
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
-
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
-
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
-
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
-
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
-
Cheese & Pineapple
- Cheese, pineapple
-
Ham & Honey
- cheese, sliced ham, bacon, mushrooms, capsicum, red onion, honey
-
Vegan 4
- crushed tomato bases sauce, vegan sausage, mushrooms, red onion, onion relish, garnished with baby spinach
-
BBQ Chicken or Beef
- cheese, chicken or beef, capsicum, red onion, BBQ sauce
-
Bacon & Banana
- (no base sauce) cheese, bacon, camembert, banana, maple syrup
-
Vegan 3
- crushed tomato base sauce, homemade kumara and carrot mash, pineapple, sweetcorn, beetroot pickle, garnished with baby spinach
-
Bacon
- cheese, bacon, red onion, tomato
-
Teriyaki Chicken
- cheese, chicken, mushrooms, red onion, capsicums, teriyaki sauce
MARU
Phone
075780481
Opened hours
Mon - Sat
11am - 2:30pm, 5:30pm - 10pm
Price
None
Type
None
Service
None
Cuisine
Asian
Features
Takeaway , Bar Not Available , Quick Bites , Seating , Dinner
19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
- Tauranga Asian Menus
- Bay of Plenty Asian Menus