MARU in Tauranga Menu

MARU in Tauranga has no menu available, but can choose from many other options such as Bruschetta con Aglio or Bruschetta Funghi from Volare. Brookfield Takeaway offers many options including CHEESE and SQUID RING. The Bakehouse includes a wide range like Big Breakfast or Vege Breakfast. Muffin or Scone and Garlic Breads from . Aorangi Peak Restaurant offers Port Ohope Fish and Chips and Chips.

Nearby Sample Menus

  • All curries served with basmati rice
  • Tarka daal $14.00
    • Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
  • Vegetarian jalfrize $14.00
    • Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy.
  • Kashmiri naan $4.50
    • Naan stuffed with dried fruits cooked in tandoori oven.
  • Chicken manchurian $16.00
    • Marinated boneless chicken tossed with corn flour, ginger, garlic and then deep fried, garnished with herbs
  • Prawns masala $18.00
    • King prawns cooked with medium spicy gravy, capsicum and sliced onion.
  • Butter chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce.
  • Kadai paneer $14.00
    • Homemade cottage cheese cooked in thick medium tomato and onion spicy gravy.
  • If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
  • (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
  • A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
  • Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
  • Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
  • Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
  • Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
  • Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
  • Calzone (Folded Pizza) $21.00
    • Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
  • Alla Napoletana $17.00
    • Homemade tomato, mozzarella, oregano, garlic
  • Insalata Greca $12.00
    • Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
  • Spaghetti Alla Bolognese $16.50
    • Traditional minced beef sauce
  • Vegetariana $21.00
    • Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
  • Pepperoni Diavola $21.00
    • Homemade tomato, mozzarella, salami, capsicum
  • Pollo Frangelico $23.50
    • Chicken breast cooked in Frangelico liquor, topped with sliced almonds
  • Pollo Alle Albicocche $23.00
    • Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • L $4.00
  • Bacon & Cheese Potato $6.20
    • Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
  • Spicy Chicken Strips
    • Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • Bacon Chicken Fiesta Salad $9.90
    • Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
  • L $4.80
  • Baked New York Cheese Cake $15.00
    • lemon, white chocolate, lemon curd, black doris plum ice cream
  • Chocolate Sundae $5.50
    • vanilla ice cream, chocolate fish
  • Prawn Linguine $27.00
    • garlic, chilli, parsley, pecorino, olive oil
  • Crispy Chicken $19.50
    • green apple & ginger slaw, kewpie mayo (gf)
  • Mixed Greens $8.50
    • sherry vinaigrette, pecorino (v )(GF)
  • Selection of Two Cheese $26.00
    • relish, apple, crackers, wood fired bread, honeycomb
  • Crispy Chicken Burger $ 9.50
    • crinkle cut chips
  • Margherita $21.00
    • mozzarella, bocconcini, basil (v)
  • Green Thai Chicken Curry (GF) $27.00
    • Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
  • Build Your Own Breakfast Two Free Range Eggs - Poached/Fried/Scrambled. Toasted Sourdough (GF bread available) $10.00
  • Tay Street Burger $23.00
    • Changing weekly, ask the wait staff for this week’s creation. Beer Match – Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch
  • Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
    • Fries, Roast Garlic Aioli, Lemon Cheek. Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
  • Toasted Grains and Apple $15.00
    • Toasted Granola, Apple, Passionfruit, Berries, Coconut Yoghurt, Mango Jelly
  • Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
    • Fries, Roast Garlic Aioli, Lemon Cheek/ Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
  • Banana Bread $12.00
    • Toasted Banana Bread, Ricotta, House made Marmalade
  • Salmon Sashimi Bowl (GF) $24.00
    • Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
  • 13 Mongolian Beef
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce.
  • 25 Combination Soup
    • Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.
  • 26 Curry Laksa
    • Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup.
  • 30 Nasi Goreng
    • Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas.
  • 10 Seafood Mee Goreng
    • Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.
  • 6 Singapore Fried Noodles
    • Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
  • 31 Seafood Nasi Goreng
    • Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
  • 28 Special Fried Rice
    • Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas.
  • Chicken Manchurian $12.00
  • Beef Korma $12.00
  • Mango Chicken Reg $9.00 L $13.50
  • Beef Masala $12.00
  • Chicken Tikka (6 pieces) $11.00
  • Prawn Masala $16.00
  • Veg Korma Reg $7.50 L $12.00
  • Paneer Naan $4.00
  • Pork Belly - can be made g/f $16.00
    • Bacon jam, tapioca cider pearls
  • Sword-n-Saucery g/f $26.000
    • Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
  • fries with garlic aioli $8.00
  • Steamed Vegetable Ribbons $8.00
  • 12 Hour Lamb $36.00
    • Tomato fondant, kumara gnocchi, pickled cucumber
  • Creme Brulee $16.00
    • with feijoa, basil meringue and kapiti ice cream
  • ICECREAM SUNDAE $15.00
    • choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
  • Clevedon Coast Oysters g/f $16 for 4
    • Available Natural, Kilpatrick, Tempura or rockerfeller
  • Chicken S $11.50 / L $12.50
  • Bbq N/A
  • ​Chicken Spinach Feta Lasagne $15.00
    • Slice Only - $10.80 / With Salad And Rice
  • Lamb S $12.00 / L $13.00
  • Sweet Chilli N/A
  • Chicken $16.00
  • Sour Cream N/A
  • Mixed S $12.00 / L $14.00
  • Teriyaki Lamb $21.90
    • Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
  • -Loaded $9.90.
  • Greer's Fried Chicken $12.90
    • Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
  • Camembert Filo $12.90
    • Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
  • Beef Burger $23.90
    • Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
  • Scotch Fillet $30.90
    • 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
  • Vegetable Stack (v) $19.90
    • Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
  • Greer's Chicken Stack $20.90
    • Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
  • Bacon butty $9.00
    • Crispy streaky bacon and BBQ sauce on soft buttered bread.
  • Big vagabond breaky * $20.00
    • Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
  • Steak hash stack $24.00
    • 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
  • Tomato $3.00
  • Pancakes $14.50
    • Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
  • Toast (GF) $2.00
  • Hash brown $2.00
  • -kids size $8.00
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • FRIES $4.50
    • served with tomato sauce
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • LARGE $8.90
  • - 3 pieces Prawn Nigiri
  • - 8 pieces Smoked Salmon & Avocado
  • From $3.20
  • - 4 pieces Fresh Salmon & Cucumber
  • - 10 pieces Fresh Salmon Nigiri
  • Double Avocado Fresh Salmon
  • Katsu Chicken
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • vegetarian $15.50
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Soup of the Day $12.50
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
MARU

MARU

location

Address

19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075780481

email

Email

None

clock

Opened hours

Mon - Sat 11am - 2:30pm, 5:30pm - 10pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Seating ,  Dinner

Location
19 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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