MARU in Tauranga Menu

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MARU in Tauranga has no menu available, but can choose from many other options such as Bruschetta con Aglio or Bruschetta Funghi from Volare. Brookfield Takeaway offers many options including CHEESE and SQUID RING. The Bakehouse includes a wide range like Big Breakfast or Vege Breakfast. Muffin or Scone and Garlic Breads from . Aorangi Peak Restaurant offers Port Ohope Fish and Chips and Chips.

Nearby Sample Menus

●Open Kebabs
- Served on flatbread with hummus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
-Choose From: Lamb Doner / Chicken Doner / Mixed Doner (Lamb & Chicken) / Istanbul Kofte (Minced beef) / Falafels / Mucver Small $10.50 / Large $12.50
●Burgers
●Sweets
-Chicken or Lamb Kebabs / Chicken or Lamb Iskender / Chicken or Lamb Pilav Ustu $10.00
-sauces
-Istambul Grilled Chicken Breasts / Istanbul Kofte (minced beef) $13.50
- Turkish bun burger served with hummus, mixed salad, mayonnaise, tomato sauce and side of fries
-Wrapped Filo Pastry filled with Walnuts and Honey Syrup $4.50

Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
Kimchi Korean spicy pickled cabbage $ 5.5
Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9

Chicken tikka masala $16.00
- Succulent tandoori chicken cooked in medium spicy gravy with green capsicum, sliced onion and fresh herbs.
Papadoms (5pcs) $3.00
Chicken manchurian $16.00
- Marinated boneless chicken tossed with corn flour, ginger, garlic and then deep fried, garnished with herbs
Beef mushroom masala $16.00
- Sauteed mushroom cooked with diced beef in medium spiced gravy.
Chicken balti $16.00
- Marinated chicken pieces cooked with onion, capsicum and chiefs special spices, garnished with fresh coriander
Beef rogan josh $16.00
- Tendered diced beef cooked with brown gravy and finish with great spice.
Lamb madras $16.00
- Delicious medium hot lamb curry prepared in coconut gravy and very popular dish from south india.
Biryani vegetable $15.00
- Rice cooked with vegetables in herbs and spices.

Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
Scallops & Prawns $17.50
- grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
Cheese Board $34.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Choice Breaky $18.00
- Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
Social Sliders $16.50
- 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)

San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Cajun Chicken medium $30 classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
San Ouentin Squid $17
- Crispy salt and pepper calamari, served with citrus aioli.
Rockin' Ribeye $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5
Redneck Ribs (six / nine / twelve) $19 / $28 / $37
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! add buffalo chips and Lone Star coleslaw +5
Comfortably Numb $9
- Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Running Bear Salmon $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.

1.5 DRINK
3 SAUSAGES
CHICKEN OYSTER SAUCE $11.00
BACON $2.60
COMBINATION FRIED RICE
BEEF OYSTER SAUCE $11.00
SMALL FRIED RICE $6.00
COMBP. MEAT AND VEGES $11.50

Beef Nachos $15.00
- Spicy Cajun mince topped with cheese, avocado
Peppercorn Sauce $2.00
Hot Platter $20.00
- An assortment of deep-fried nibbles served with fries & 2-4 people
Garlic Butter $1.50
Coconut & Chilli Mussels $16.00
- Steamed mussels in a coconut cream, chili & lemon broth served with toasted Vienna
Pasta of the Day $27.00
- See wait staff for today’s Pasta
Hummus $10.00
- Homemade hummus accompanied with sourdough
Salt & Pepper Squid $12.00
- Served with aioli & lemon

Scotch Fillet with Black Pepper Sauce $27
Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Mixed Vegtables $6
Tiger Prawns with Yum-Yum Sauce $25
Bak Choy $5
White Button Mushrooms $8
Sliced Pork Belly with Curry Sauce $18
Deep Fried Squid $8

BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Hawaiian $5.00
- Ham, pineapple & mozzarella
Chocolate mousse $3.50
Hash bites $3.50
Strawberry cheesecake $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Large fries $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella

Pear and rocket salad
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh

Mixed $15.50
Vegeterian S $11.50 / L $12.50
Vegeterian S $11.50 / L $12.50
Vegeterian $10.00
Chicken S $11.50 / L $12.50
Mixed $10.00
Lamb S $11.30 / L $12.30
Sour Cream N/A

Antipasto Platter $6.50
BLAT $14.50
- Bacon, lettuce, tomato and avocado
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
Antipasto Platter $9.50 Sm / $18 Lg
Garlic Bread $4.50
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
Cheesy Garlic Bread $6.50

Miso Ramen $16.90
- Miso flavoured chicken / Pork / stock ramen with chicken and vegetables
-10pcs $16.90
Kitsune Udon $13.90
- Seasoned fried tofu
Chatham D $14.90
- Stir fried rice with prawns, chicken & vegetables
Tuna Tataki Salad $15.00
Spicy Tuna Roll
Chicken Teriyaki / Mini Cha-han / Mini Udon / Mini Ramen $8.90
Edamame $6.00
- Green soybeans

Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse