Masala Restaurant in Auckland Menu

APPETISERS APPETISERS
  • POPPADOM PLATTER 7.50
    • Selection of Crispy poppadoms and dips
  • SAMOSA 5.50
    • Pastry stuffed with spiced potatoes and peas
  • ONION BHAJI 5.5
    • Sliced onions dipped in chickpea batter and deep fried
  • PANEER TIKKA 11.50
    • Cubes of home made cottage cheese marinated in yoghurt, spices and cooked in tandoor
  • HARA-BARA KEBAB 9.50
    • Patties made from potatoes, mixed veg, fresh cilantro and spinach
  • TANDOORI MUSHROOMS 12.50
    • Mushrooms stuffed with home made cottage cheese mixed with Indian Lounge special herbs and cooked in tandoor
  • SEEKH KEBAB 11.50
    • Lamb mince into a skewer and roasted in tandoor.
  • GARLIC PRAWN PAKORA 13.90
    • King prawns dipped in garlic and chickpea batter and deep fried.
  • TANDOORI PRAWNS 14.90
    • King prawns dipped in tandoori paste and roasted in tandoor.
  • CHICKEN LOLLIPOP 14.90
    • Specially cut chicken wings cooked in Chefs special home made sauce
  • HARIYALI CHICKEN 18.90
    • Chicken marinated in mint and spinach paste, ginger, garlic, yoghurt and roasted in tandoor.
TO-SHARE TO-SHARE
  • ORIENTAL PLATTER Serves 2 14.50
    • Assorted spring rolls, wontons, cocktail samosa, served with chilli/plum sauce
  • PAKORA PLATTER Serves 2 10.90
    • Selection of exotic pakoras cooked in authentic north-indian style.
  • VEGETABLE PLATTER Serves 2 14.90
    • Selection of samosa, hara-bara kebab, onion bhaji and paneer tikka.
  • MIXED PLATTER Serves 2 21.50
    • Selection of samosa, onion bhajim chicken tikka and seekh kebab.
  • TANDOORI SIZZLER Serves 2 24.90
    • Selection of tandoori chicken, seekh kebab, murg malai kebab and tandoori prawns.
INDIAN LOUNGE APPETISERS INDIAN LOUNGE APPETISERS
  • MURG MALAI KEBAB half 11.50 full 16.50
    • Tender chicken fillet marinated in cashewnut, garlic, ginger and cooked in the clay oven
  • TANDOORI CHICKEN half 12.50 full 21.50
    • Old Delhi style chicken, leafy salad and mint chutney.
  • FISH TIKKA half 13.50 full 20.50
    • Boneless pieces of seasonal fish wrapped in herbs, spice and smoked in clay oven.
  • CHICKEN TIKKA half 11.50 full 17.50
    • Boneless chicken pieces marinated in Indian spices and grilled in tandoor.
  • CHICKEN 65 17.50
    • Chicken cooked in curry leaves, mustard seeds, yoghurt and red sauce finished with cilantro.
  • TANDOORI CHICKEN SALAD 13.90
    • Chicken char-grilled in clay oven with sundried tomatoes, feta, mixed green leaves with mustard dressing.
  • DRY CHILLI CHICKEN 16.50
    • Chicken pieces cooked with green chillies and capsicum in Indo-Chinese style.
  • KALI MIRCHI KEBAB 16.50
    • chicken fillets marinated in black pepper, yoghurt, brown onions, ginger garlic, spices and cooked in clay oven.
  • METHI KEBAB 16.50
    • Chicken fillets in yoghurt, cashew nut paste, ginger, garlic, fenugreek, mustard spices and cooked in tandoor.
MAINS MAINS
  • BUTTER CHICKEN 16.50
    • Marinated chicken fillets roasted in tandoor, cooked in creamy gravy with butter and spices.
  • CHICKEN TIKKA MASALA 16.50
    • Tender chicken fillets roasted in clay oven, cooked with onions,capsicum and spices.
  • MANGO CHICKEN 16.50
    • Chicken pieces cooked in a mango puree with cashewnut and Indian herbs.
  • CHICKEN JALFRAZIE 16.50
    • Chicken pieces cooked in a sweet and sour sauce with diced onions, capsicum and tomatoes.
  • KORMA chicken / lamb / beef 17.50
    • choice of meat cooked with nuts in a rich creamy sauce.
  • KADAHI CHICKEN 16.50
    • Choice of meat cooked in a thick gravy of onion, capsicum and spices.
  • LAMB ROGANJOSH 17.50
    • Lamb cooked with an exotic blend of herbs, spices in a thick gravy.
  • SAAGWALA chicken / lamb / beef 16.50
    • choice of meat cooked in coconut cream and southern spices.
  • MADRAS chicken / lamb / beef 16.50
    • choice of meat cooked in coconut cream and southern spices.
  • BHUNA chicken / lamb / beef 16.50
    • choice of meat cooked with sweet mango chutney, marinated in garam masala, ginger, garlic and spices.
  • VINDALOO chicken / lamb / beef not incl. in specials
    • Choice f meat cooked in traditional Goan hot curry.
  • LOUNGE SPECIAL CURRY chicken / lamb / beef not incl. in specials 18.50
    • Choice of meat cooked in onion base curry with a touch.
  • GOAT CURRY not incl. in specials 19.50
    • Goat meat on bones cooked in authentic Indian style herbs and spices.
VEGETARIAN VEGETARIAN
  • PANEER TIKKA MASALA 14.50
    • Home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices.
  • NAVARATTAN KORMA 14.50
    • A vareity of vegetables cooked in mild spices.
  • DHAL MAKHANI 12.50
    • Lentils cooked in mild spices with ginger, onion, tomato and cilantro.
  • PALAK PANEER 14.50
    • Spinach and cottage cheese cooked in mild gravy from a north-Indian Kitchen.
  • MALAI KOFTA 14.50
    • Tender succulent vegetable bites cooked with dried fruits, nuts, cheese and simmered in cashew gravy.
  • ALOO GOBHI 13.50
    • A blend od sauteed potatoes and cauliflower.
  • DHAL TADKA 12.50
    • Yellow lentils cooked and tempered with a dash of oil, fried spices and herbs.
  • BUTTER PANEER 14.50
    • Cottage chese cooked in creemy tomato gravy with Indian spices and herbs.
  • METHI MATTAR MALAI 13.50
    • Green peas cooked in creamy cashewnut sauce with fenugreek and spices.
  • BHINDI MASALA(OKRA) not incl. in specials 14.50
    • Okra cooked in finely chopped onion, tomatoes, green chillies and herbs.
  • KADHAI PANEER 14.50
    • Home made cottage cheese cooked with tomatoes, onion,peppers and spices.
FROM THE SEA FROM THE SEA
  • INDIAN LOUNGE SPECIAL seasonal fish / prawn 18.50
    • Choice of sea food cooked in a thick spicy curry with capsicum, herbs, spices and finished with cilantro.
  • BUTTER PRAWNS 18.50
    • Prawns cooked in thick tomato curry with capsicum, cilantro and spices.
  • FISH MADRAS 18.50
    • A traditional south Indian curry cooked with seasonal fish, coconut and spices.
INDO - CHINESE (not incl. in specials) INDO - CHINESE (not incl. in specials)
  • CHICKEN MANCHURIAN 16.50
    • Indo - Chinese style chicken cooked in ginger, garlic, green chillies and cilantro.
  • VEGETABLE MANCHURIAN 15.90
    • Vegetable dumplings cooked in a gravy of ginger, garlic, green chillies and cilantro.
  • CHILLI PANEER 16.50
    • Indo - Chinese style gravy with paneer cooked with capsicum, green chillies in an onion based gravy.
  • CHILLI CHICKEN 16.50
    • Indo - Chinese style chicken cooked with chilli and capsicum.
  • GARLIC CHICKEN 17.50
    • Chicken cooked in a gravy with garlic and Indian spices.
  • LEMON AND PEPPER CHICKEN 17.50
    • Indo - Chinese style chicken cooked with lemon, pepper ans herbs.
  • FRIED RICE veg. with a touvh of soya sauce.
    • Combination of basmati rice, chicken
  • NOODLES 16.50
    • Noodles tossed with chicken / veg. with soya sauce.
FROM THE PADDY FIELDS FROM THE PADDY FIELDS
  • BIRIYANI chicken / lamb / beef / veg 14.50
    • Mughlai style basmati rice cooked with saffron, cilantro, onions, spices and garnished with nuts and served with Raita.
  • KASHMIRI PULAO 10.50
    • Indian basmati rice cooked with saffron and mixed with vegetables in traditional kashmiri style, garnished with cocktail fruis and served with Raita.
  • STEAMED AROMTIC BASMATI RICE 3.00
BREADS BREADS
  • INDIAN ROTI 2.90
  • BUTTER NAAN 2.90
  • GARLIC/CHEESE NAAN 3.50
  • PESHAWARI NAAN /VEGE NAAN 4.50
  • GARLIC CHEESE NAAN 4.90
  • LACCHA NAAN 4.50
  • LAMB MINCE NAAN 5.50
  • INDIAN LOUNGE SPECIAL NAAN 5.50
SIDE ORDERS SIDE ORDERS
  • MIXED LEAF SALAD / ONION SALAD 5.50
  • WEDGES / FRIES 4.50
CONDIMENTS CONDIMENTS
  • RAITA CUCUMBER, YOGHURT 2.50
  • PICKLES MANGO, LIME, CHILLI 3.00
  • SWEET MANGO CHUTNEY 2.00
  • SOUR CREAM / AIOLI 1.50
  • INDIAN DIPS PLATTER 8.00
    • Selection of some of the above.
BANQUETS (Prepared for an order of two or more) BANQUETS (Prepared for an order of two or more)
  • VEGETARIAN BANQUET 25.00 PER PERSON
    • Entrees: Samosa, hara-bara kebab, Onion Bhaji, Spring Rolls Mains: Veg. Korma, Palak Paneer, Dal, Malai Kotta, Rice, Naan and Condiments
  • MAHARAJA BANQUET 30.00 PER PERSON
    • Entrees: Samosa, Chicken Tikka, Seekh Kebab, Onion Bhaji Mains: Butter Chicken, Lamb Roganjosh, Beef and Veg. Korma, Rice Naan and Condiments.
  • INDIAN LOUNGE BANQUET 35.00 PER PERSON
    • Entrees: Prawn Pakora, Samosa, Seekh Kebab, Chicken Tikka Mains: Lounge special seafood curry, Butter Chicken, Lamb Roganjosh, Beef Madras, Veg. Korma, Rice, Naan and Condiments.
LUNCH SPECIALS (CURRY) LUNCH SPECIALS (CURRY)
  • Paneer Tikka Masala $10
    • Home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices
  • Palak Paneer $10
    • Spinach and cottage cheese cooked in mild gravy from a north Indian kitchen.
  • Navarattan Korma $10
    • A vareity of vegetables cooked in mild spices.
  • Dhal makhani $10
    • Lentils cooked in mild spices with ginger, onion, tomatoes and cilantro.
  • Butter Chicken $10
    • Marinated chicken fillets roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
  • Chicken Tikka Masala $10
    • Tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices.
  • Roganjosh Chicken Chicken/ Beef / Lamb $10
    • Lamb cooked with an exotic blend of herbs, spices in a thick gravy.
  • Saagwala Chicken (Chicken/ Beef / Lamb) $10
    • Choice of meat cooked in spinach and skillfully blended in an exotic curry.
  • Korma Chicken (Chicken/ Beef / Lamb) $10
    • Choice of meat cooked with nuts in a rich creamy sauce.
  • Madras Chicken (Chicken/ Beef / Lamb) $10
    • Choice of meat cooked with coconut cram and southern spices.
  • Vindaloo Chicken (Chicken/ Beef / Lamb) $10
    • Choice of meat cooked in a traditional Goan hot curry.
EXTRA ORDERS EXTRA ORDERS
  • Garlic Naan Top-Up 2.0
    • Replace your butter naan from the lunch special with a Garlic Naan.
  • Basmati Rice 4.0
  • Mixed Leaf Salad 5.5
  • Lunch Platter 10.9
    • Selection of 3 entree, Chicken Tikka, Hara - bara Kebab and Onion Bhaji.
SIDES SIDES
  • Fries 4.9
  • Wedges 6.5
  • Sauces and Dips 2.5
    • Garlic Aioli, Sweet Chilli.

Nearby Sample Menus

  • Squid & Veges Satay $13.90
  • Chicken Nuggets $0.60
  • Steak & Veges $12.90
  • Onion Ring $0.60
  • Pineapple Fritters $1.50
  • Kumara Chips (Scoop) $4.50
  • Combination Meat & Veges $13.90
  • Won Ton $8.50
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • Free range streaky bacon $6.00
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • Avocado $4.00
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • Rajmah Rasmisa $16.90
    • red kidney beans cooked in onion and tomato gravy
  • Kesar Pista Kulfi $6.90
    • a traditional homemade milk ice-cream containing a delicate blend of crushed pistachios and saffron
  • Chicken Fried Rice $15.90
  • Pomfret (on Pre Order
    • Marinated whole pomfret finished in tandoori
  • Missi Roti $4.00
  • Dhaniya Keema Matar $20.90
    • minced lamb with peas flavored with coriander
  • Murg Seek Kebab $14.90
    • minced chicken with garlic and spices thinly wrapped around a skewer and grilled in tandoor
  • Kheer $6.90
    • rice pudding flavored with dry fruits
  • 6. Beet with Ginger & Spring Onion (no vege) $14.00
  • Very Hot Chili $0.80
  • 1. Crispy Chicken $10.00
  • Combination Meat $10
  • Deep fried Squid with Spicy Salt & Pepper $14
  • 11. Satay Chicken (or Beef) (no vege) $14.00
  • American Hot Dog with Cheese $3.80
  • Singapore Style Fried Vermicelli $10
  • 3 Fish / 3 Sausages/ 3 Potato Fritters / 3 Crab Sticks / Chips $4.00 / $17.50
  • Chicken (Size 18) / (Half) $18.50 / $9.50
  • Combination Meat $11.00
  • Fried Rice $2.00
  • 1 Fish / 2 Sausages / 1 Chips $6.00
  • Chicken (Not Batted) $12.00
  • 1 Ham , Egg , Cheese, Or Hawaiian Burger / 1 Chips / 1 Can Of Drink $6.50
  • Special Chow Mein (Soft Noodles) $13.50
  • Guacamole Salsa $3.00
  • B.L.T. $13.50
    • Bacon, Mesclun, Tomato, Aioli, on Toasted ploughman's with Fries
  • Moroccan Chicken Salad $17.00
    • Pan-fried diced chicken breast marinated in yogurt, cumin, turmeric. coriander, & chili, served on top of a fresh salad and garnished with toasted pumpkin seeds & dressed with tzatziki
  • Baked Beans $2.00
  • Mince on toast $12.00
    • 19 ingredients in a savory mince mix served on a toasted ploughman's with spinach & a poached egg
  • Single $4.00
  • ALL $1.50
  • Vogel's $2.00
  • Bowl of steamed rice $1.50
  • Sambal prawns $28.00
    • Stir fried of king prawns (shells on) with shrimps paste chilli sauce
  • Sambal eggplant $18.00
    • Eggplant cooked with shrimps and sambal sauce
  • Curry fish $28.00
    • Whole snapper fish cooked with creamy curry sauce and assorted vege
  • Ginger chicken or beef $18.00
    • Chicken / beef pieces stir fried with ginger & vegetables
  • Nasi goreng / Fried rice Noodles / Singapore fried noodles $8.90
  • Hokkien noodles $11.90
    • Fresh egg noodles cooked with chicken, seafood and vegetables in dark soy sauce
  • Mee rebus $11.90
    • Yellow noodles with special sauce, boiled eggs, fried tofu, slice cucumbers and bean sprouts
  • -Kumara Vermicelli / Fried Tofu $6.00
  • Ice Cream $5.80
  • Lamb with Cumin on Sizzling Plate $25.80
  • -Chicken / Chicken Wings $8.00
  • Squid with Celery $16.80
  • Chinese Style Seafood Chowder S $21.80 / L $32.80
  • Dandan Noodles S $6.80 / L $9.80
    • Hot spicy soup noodles
  • Stir Fried Cabbage with Chilli (V) $12.80
  • Eggs Benedict
    • 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
  • Calamari Salad $16.00
    • Pan fried calamari in creamy sweet spicy sauce on green salad
  • Hot Cakes $13.00
    • Homemade pan cakes served with fresh fruit, yoghurt, maple syrup
  • -with bacon $15.50
  • Kids Chicken Nuggets & Chips $8.50
  • B.L.A.T $16.00
    • Crispy bacon, tomato, mesclun, avocado on turkish bread, served with chips
  • Macadanna Cake $5.00
    • Served with yoghurt
  • Mac Nut Breakfast $18.50
    • Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
  • 18. Singapore Noodles $11.90
  • 15. Hok kien Noodles $11.90
  • 33. Vietnamese Salad $8.90
    • (with chicken or pork)
  • 10. Seafood Laksa $13.90
  • 8. Seafood Noodles Soup $10.90
  • 32. Coconut Curry Veges & Tofu $10.90
  • 6. Deep Fried Squid (15 per serve) $9.90
  • 17. Stir Fried Vermicelli $11.90
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • Salad $15.00
    • Salad with smoked salmond
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • Egg Benedict On Scone $18.00
    • with portobello
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • B $7.00
    • 2 Things, $1.00 Chips
  • Malaysian curry dishes
  • C $3.00
    • 4 Chicken nuggets, $1.00 Chips, 1 tomato sauce
  • -1 Bowl chicken rice, 1 bowl chicken curry $10.00
  • Chips / potato & gravy / pickle & vege / coleslaw / potato salad S$2.00/L$4.00
  • S = Small / L = Large
  • Chicken 1 chips - nuggets 1 can
  • B $10.00
    • Any 3 burgers
  • Chicken Melt $22.90
    • Grilled chicken breast with tomato, bacon, guacamole and melted Mozzarella on toasted ciabatta served with salad greens and fries
  • Mini breakfast
    • 1 egg (served any style), bacon and toast
  • Ice cream sundae
    • - With chocolate or berry sauce and chocolate wafer
  • Bread & Dips $14.90
    • fresh baked loaf served with dips and Pellegrino olive oil
  • Breakfast $7.90
  • Hash browns $5
  • Add bacon $18.00 or Salmon $19.90
  • Calamari $15.90
    • A frito of broad fin squid w rocket leafs, tomato, chilli mayonnaise and fresh lemon
  • Mapo tofu combo $9.00
  • Roast taro pork combo $11.00
  • Fried potato, capsicum & eggplant combo $9.00
  • Egg, cucumber Fried with pork combo $11.00
  • Curry chicken combo $10.00
  • Sweet & sour pork combo $10.00
  • Spicy chicken combo $10.00
  • Tender roasted pork combo $11.00
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Cookies & cream mousse $3.50
  • Onion rings $3.50
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Large fries $3.50
Masala Restaurant

Masala Restaurant

location

Address

3 Matua Road, Huapai, Kumeu, Auckland, 0810, New Zealand

phone

Phone

094129500

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Cash ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
3 Matua Road, Huapai, Kumeu, Auckland, 0810, New Zealand
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