Masala Restaurant in Auckland Menu

APPETISERS APPETISERS
  • POPPADOM PLATTER 7.50
    • Selection of Crispy poppadoms and dips
  • SAMOSA 5.50
    • Pastry stuffed with spiced potatoes and peas
  • ONION BHAJI 5.5
    • Sliced onions dipped in chickpea batter and deep fried
  • PANEER TIKKA 11.50
    • Cubes of home made cottage cheese marinated in yoghurt, spices and cooked in tandoor
  • HARA-BARA KEBAB 9.50
    • Patties made from potatoes, mixed veg, fresh cilantro and spinach
  • TANDOORI MUSHROOMS 12.50
    • Mushrooms stuffed with home made cottage cheese mixed with Indian Lounge special herbs and cooked in tandoor
  • SEEKH KEBAB 11.50
    • Lamb mince into a skewer and roasted in tandoor.
  • GARLIC PRAWN PAKORA 13.90
    • King prawns dipped in garlic and chickpea batter and deep fried.
  • TANDOORI PRAWNS 14.90
    • King prawns dipped in tandoori paste and roasted in tandoor.
  • CHICKEN LOLLIPOP 14.90
    • Specially cut chicken wings cooked in Chefs special home made sauce
  • HARIYALI CHICKEN 18.90
    • Chicken marinated in mint and spinach paste, ginger, garlic, yoghurt and roasted in tandoor.
TO-SHARE TO-SHARE
  • ORIENTAL PLATTER Serves 2 14.50
    • Assorted spring rolls, wontons, cocktail samosa, served with chilli/plum sauce
  • PAKORA PLATTER Serves 2 10.90
    • Selection of exotic pakoras cooked in authentic north-indian style.
  • VEGETABLE PLATTER Serves 2 14.90
    • Selection of samosa, hara-bara kebab, onion bhaji and paneer tikka.
  • MIXED PLATTER Serves 2 21.50
    • Selection of samosa, onion bhajim chicken tikka and seekh kebab.
  • TANDOORI SIZZLER Serves 2 24.90
    • Selection of tandoori chicken, seekh kebab, murg malai kebab and tandoori prawns.
INDIAN LOUNGE APPETISERS INDIAN LOUNGE APPETISERS
  • MURG MALAI KEBAB half 11.50 full 16.50
    • Tender chicken fillet marinated in cashewnut, garlic, ginger and cooked in the clay oven
  • TANDOORI CHICKEN half 12.50 full 21.50
    • Old Delhi style chicken, leafy salad and mint chutney.
  • FISH TIKKA half 13.50 full 20.50
    • Boneless pieces of seasonal fish wrapped in herbs, spice and smoked in clay oven.
  • CHICKEN TIKKA half 11.50 full 17.50
    • Boneless chicken pieces marinated in Indian spices and grilled in tandoor.
  • CHICKEN 65 17.50
    • Chicken cooked in curry leaves, mustard seeds, yoghurt and red sauce finished with cilantro.
  • TANDOORI CHICKEN SALAD 13.90
    • Chicken char-grilled in clay oven with sundried tomatoes, feta, mixed green leaves with mustard dressing.
  • DRY CHILLI CHICKEN 16.50
    • Chicken pieces cooked with green chillies and capsicum in Indo-Chinese style.
  • KALI MIRCHI KEBAB 16.50
    • chicken fillets marinated in black pepper, yoghurt, brown onions, ginger garlic, spices and cooked in clay oven.
  • METHI KEBAB 16.50
    • Chicken fillets in yoghurt, cashew nut paste, ginger, garlic, fenugreek, mustard spices and cooked in tandoor.
MAINS MAINS
  • BUTTER CHICKEN 16.50
    • Marinated chicken fillets roasted in tandoor, cooked in creamy gravy with butter and spices.
  • CHICKEN TIKKA MASALA 16.50
    • Tender chicken fillets roasted in clay oven, cooked with onions,capsicum and spices.
  • MANGO CHICKEN 16.50
    • Chicken pieces cooked in a mango puree with cashewnut and Indian herbs.
  • CHICKEN JALFRAZIE 16.50
    • Chicken pieces cooked in a sweet and sour sauce with diced onions, capsicum and tomatoes.
  • KORMA chicken / lamb / beef 17.50
    • choice of meat cooked with nuts in a rich creamy sauce.
  • KADAHI CHICKEN 16.50
    • Choice of meat cooked in a thick gravy of onion, capsicum and spices.
  • LAMB ROGANJOSH 17.50
    • Lamb cooked with an exotic blend of herbs, spices in a thick gravy.
  • SAAGWALA chicken / lamb / beef 16.50
    • choice of meat cooked in coconut cream and southern spices.
  • MADRAS chicken / lamb / beef 16.50
    • choice of meat cooked in coconut cream and southern spices.
  • BHUNA chicken / lamb / beef 16.50
    • choice of meat cooked with sweet mango chutney, marinated in garam masala, ginger, garlic and spices.
  • VINDALOO chicken / lamb / beef not incl. in specials
    • Choice f meat cooked in traditional Goan hot curry.
  • LOUNGE SPECIAL CURRY chicken / lamb / beef not incl. in specials 18.50
    • Choice of meat cooked in onion base curry with a touch.
  • GOAT CURRY not incl. in specials 19.50
    • Goat meat on bones cooked in authentic Indian style herbs and spices.
VEGETARIAN VEGETARIAN
  • PANEER TIKKA MASALA 14.50
    • Home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices.
  • NAVARATTAN KORMA 14.50
    • A vareity of vegetables cooked in mild spices.
  • DHAL MAKHANI 12.50
    • Lentils cooked in mild spices with ginger, onion, tomato and cilantro.
  • PALAK PANEER 14.50
    • Spinach and cottage cheese cooked in mild gravy from a north-Indian Kitchen.
  • MALAI KOFTA 14.50
    • Tender succulent vegetable bites cooked with dried fruits, nuts, cheese and simmered in cashew gravy.
  • ALOO GOBHI 13.50
    • A blend od sauteed potatoes and cauliflower.
  • DHAL TADKA 12.50
    • Yellow lentils cooked and tempered with a dash of oil, fried spices and herbs.
  • BUTTER PANEER 14.50
    • Cottage chese cooked in creemy tomato gravy with Indian spices and herbs.
  • METHI MATTAR MALAI 13.50
    • Green peas cooked in creamy cashewnut sauce with fenugreek and spices.
  • BHINDI MASALA(OKRA) not incl. in specials 14.50
    • Okra cooked in finely chopped onion, tomatoes, green chillies and herbs.
  • KADHAI PANEER 14.50
    • Home made cottage cheese cooked with tomatoes, onion,peppers and spices.
FROM THE SEA FROM THE SEA
  • INDIAN LOUNGE SPECIAL seasonal fish / prawn 18.50
    • Choice of sea food cooked in a thick spicy curry with capsicum, herbs, spices and finished with cilantro.
  • BUTTER PRAWNS 18.50
    • Prawns cooked in thick tomato curry with capsicum, cilantro and spices.
  • FISH MADRAS 18.50
    • A traditional south Indian curry cooked with seasonal fish, coconut and spices.
INDO - CHINESE (not incl. in specials) INDO - CHINESE (not incl. in specials)
  • CHICKEN MANCHURIAN 16.50
    • Indo - Chinese style chicken cooked in ginger, garlic, green chillies and cilantro.
  • VEGETABLE MANCHURIAN 15.90
    • Vegetable dumplings cooked in a gravy of ginger, garlic, green chillies and cilantro.
  • CHILLI PANEER 16.50
    • Indo - Chinese style gravy with paneer cooked with capsicum, green chillies in an onion based gravy.
  • CHILLI CHICKEN 16.50
    • Indo - Chinese style chicken cooked with chilli and capsicum.
  • GARLIC CHICKEN 17.50
    • Chicken cooked in a gravy with garlic and Indian spices.
  • LEMON AND PEPPER CHICKEN 17.50
    • Indo - Chinese style chicken cooked with lemon, pepper ans herbs.
  • FRIED RICE veg. with a touvh of soya sauce.
    • Combination of basmati rice, chicken
  • NOODLES 16.50
    • Noodles tossed with chicken / veg. with soya sauce.
FROM THE PADDY FIELDS FROM THE PADDY FIELDS
  • BIRIYANI chicken / lamb / beef / veg 14.50
    • Mughlai style basmati rice cooked with saffron, cilantro, onions, spices and garnished with nuts and served with Raita.
  • KASHMIRI PULAO 10.50
    • Indian basmati rice cooked with saffron and mixed with vegetables in traditional kashmiri style, garnished with cocktail fruis and served with Raita.
  • STEAMED AROMTIC BASMATI RICE 3.00
BREADS BREADS
  • INDIAN ROTI 2.90
  • BUTTER NAAN 2.90
  • GARLIC/CHEESE NAAN 3.50
  • PESHAWARI NAAN /VEGE NAAN 4.50
  • GARLIC CHEESE NAAN 4.90
  • LACCHA NAAN 4.50
  • LAMB MINCE NAAN 5.50
  • INDIAN LOUNGE SPECIAL NAAN 5.50
SIDE ORDERS SIDE ORDERS
  • MIXED LEAF SALAD / ONION SALAD 5.50
  • WEDGES / FRIES 4.50
CONDIMENTS CONDIMENTS
  • RAITA CUCUMBER, YOGHURT 2.50
  • PICKLES MANGO, LIME, CHILLI 3.00
  • SWEET MANGO CHUTNEY 2.00
  • SOUR CREAM / AIOLI 1.50
  • INDIAN DIPS PLATTER 8.00
    • Selection of some of the above.
BANQUETS (Prepared for an order of two or more) BANQUETS (Prepared for an order of two or more)
  • VEGETARIAN BANQUET 25.00 PER PERSON
    • Entrees: Samosa, hara-bara kebab, Onion Bhaji, Spring Rolls Mains: Veg. Korma, Palak Paneer, Dal, Malai Kotta, Rice, Naan and Condiments
  • MAHARAJA BANQUET 30.00 PER PERSON
    • Entrees: Samosa, Chicken Tikka, Seekh Kebab, Onion Bhaji Mains: Butter Chicken, Lamb Roganjosh, Beef and Veg. Korma, Rice Naan and Condiments.
  • INDIAN LOUNGE BANQUET 35.00 PER PERSON
    • Entrees: Prawn Pakora, Samosa, Seekh Kebab, Chicken Tikka Mains: Lounge special seafood curry, Butter Chicken, Lamb Roganjosh, Beef Madras, Veg. Korma, Rice, Naan and Condiments.
LUNCH SPECIALS (CURRY) LUNCH SPECIALS (CURRY)
  • Paneer Tikka Masala $10
    • Home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices
  • Palak Paneer $10
    • Spinach and cottage cheese cooked in mild gravy from a north Indian kitchen.
  • Navarattan Korma $10
    • A vareity of vegetables cooked in mild spices.
  • Dhal makhani $10
    • Lentils cooked in mild spices with ginger, onion, tomatoes and cilantro.
  • Butter Chicken $10
    • Marinated chicken fillets roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
  • Chicken Tikka Masala $10
    • Tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices.
  • Roganjosh Chicken Chicken/ Beef / Lamb $10
    • Lamb cooked with an exotic blend of herbs, spices in a thick gravy.
  • Saagwala Chicken (Chicken/ Beef / Lamb) $10
    • Choice of meat cooked in spinach and skillfully blended in an exotic curry.
  • Korma Chicken (Chicken/ Beef / Lamb) $10
    • Choice of meat cooked with nuts in a rich creamy sauce.
  • Madras Chicken (Chicken/ Beef / Lamb) $10
    • Choice of meat cooked with coconut cram and southern spices.
  • Vindaloo Chicken (Chicken/ Beef / Lamb) $10
    • Choice of meat cooked in a traditional Goan hot curry.
EXTRA ORDERS EXTRA ORDERS
  • Garlic Naan Top-Up 2.0
    • Replace your butter naan from the lunch special with a Garlic Naan.
  • Basmati Rice 4.0
  • Mixed Leaf Salad 5.5
  • Lunch Platter 10.9
    • Selection of 3 entree, Chicken Tikka, Hara - bara Kebab and Onion Bhaji.
SIDES SIDES
  • Fries 4.9
  • Wedges 6.5
  • Sauces and Dips 2.5
    • Garlic Aioli, Sweet Chilli.

Nearby Sample Menus

  • ROASTED AGRIA POTATOES 6
    • lemon, garlic, herbs
  • ANGUS BEEF RUMP 17
    • butcher salt, sage, Dijon mustard
  • TODAY'S WINTER SOUP 14
    • chef's daily varying soup, crusty bread, butter
  • SIRLOIN STEAK 20
    • charcoal grilled, sauce Bordelaise
  • SAUTEED WINTER GREENS 9
    • garlic-chili oil, toasted almonds
  • LEG OF LAMB 19
    • rosemary, oregano, olive oil
  • FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
  • GRUYÈRE CHEESE ROLLS 9
    • (Pao de Queijo) goat’s curd, served warm
  • THE WHITE LADY $20.00
    • 100 gramme Scotch fillet, beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
  • CHICKEN AIOLI BuRGER $10.00
  • VEGGIE CLASSIC $9.00
    • fried egg, melted Colby cheese, grilled pineapple, beetroot
  • CHICKEN BREAST
  • EXTRAS $2.00
    • BACON, COLBY CHEESE
  • KING BURGER $11.50
    • Beef pattie, Med egg, melted Colby cheese
  • BEETROOT
  • MELTED COLBY CHEESE
  • Samgyup Kimchi $21.00
    • Stir-Fried Pork and Kimchi.
  • Jangeo Gui Jeongsik $27.00
    • Grilled Eel Set Menu Spicy Sauce or Sweet Soy Sauce.
  • Mu Kkaet Nim Mali $69.00
    • Beef and Tofu Rolled by Sesame Leaf and Radish.
  • Kimchi Jjigae $16.00
    • Kimchi Stew.
  • Nuts In the Rice Cake $7.00
  • Doen Jang Jjigae $15.00
    • Soybean Paste Stew.
  • Yuk Gae Jang $15.00
    • Spicy Beef and Herbs Soup.
  • Sanchae Bibimbap $16.00
    • 8 Vegetables, Meat, Rice with Chile Paste or Soy Sauce.
  • WILD FISH $19.50
    • hey if they told me how they made it they would have to kill me but satisfaction is guaranteed
  • TIKKA SAAGWALA $18.50
    • chicken tikka cooked in a puree of spinach an iron rich meal
  • SWEET NAAN $4.50
    • naan stuffed with sultanas and sweetened coconut
  • TIKKA MASALA $18.50
    • chicken tikka cooked with tomato capsicum and thick onion sauce
  • MALAI KOFTA $17.50
    • ricotta cheese and potato balls cooked in a lightly spiced sauce
  • MANGO CHUTNEY $3.00
  • BEEF VINDALOO $18.50
    • beef cooked in a hot vindaloo spicy sauce straight from Goa
  • PRAWN VINDALOO $23.50
    • prawns cooked in spicy medium or hot vindaloo sauce
  • Spring Roll $5.50
    • Vegetables wrapped with in a thin crackly crispy shell
  • H=Half / W=Whole
  • -Oil Flavoured Rice Per Bowl $2
  • Rojak $15.00
    • Mixed fruit salad with shrimp paste sauce
  • -Steam Rice Per Bowl $1
  • Kerabu Crispy Pork $17.00
    • Spicy, sweet and sour pork nyonya style
  • Vegetable Nasi Lemak / Vege Sambal Chicken Rice / Vege Chicken Cutlet Rice / Vege Sambal Squid Rice $10.00
  • Salt and Pepper Fish Fillet $26.00
    • Stir fry with chopped chilli garlic and ginger
  • CM7 Chicken & Capsicum Curry $12.00
  • N1 Mamak Mee Goreng $11.00
    • Stir fried egg noodles in a special sauce with shredded chicken, egg, tofu, bean sprouts, tomatoes & fried onion.
  • N3 Char Mee $10.00
    • Special egg noodles with egg, chicken and a combination of seafood.
  • R1 Nasi Goreng Kampung $11.00
    • Stir fried rice with chicken, seafood and fresh vegetables.
  • N12 Fish/Beef Ball Noodle Soup $12.00
    • Fresh egg noodle and vermicelli served with delicious fish ball soup.
  • B6 Roti Canai with Garlic (2 pieces) $8.00
  • R3 Hainanese Chicken Rice $11.00
    • Chicken rice served with hot steamed chicken with a side of chili, soy sauce and soup.
  • N4 Char Kuey Teow $10.00
    • Stir fried flat rice noodles with egg, chicken & a combination of seafood and vegetables.
  • Sause $1.00
  • Roast Chicken $20.00
  • Peking Duck $40.00
  • 1/2 Roast duck on chicken rice $23.00
  • Party Platter each $48.00
  • Golden Duck Triple meat Party Platter $48.00
  • Chinese Burger $5.00
  • Pancake 10 pieces $3.00
  • Melanzane parmigiana (V) (GF) $11.90
    • Grilled eggplant slices baked with napoletana sauce and mozzarella
  • daily specials may change without notice
  • Penne arrabiata (V) $11.9 / $19.9
    • Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
  • Tiramisu (pick me up) $11.90
    • Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
  • Penne al forno $13.9 / $22.9
    • A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
  • Dessert of the day
    • Please ask
  • Seasonal vegetable $6.50
  • Fish of the day
    • Please ask
  • BBQ Beef Donburi $11.00
  • Teriyaki Beef Donburi $11.00
  • Grilled Beef Donburi $12.50
  • BBQ Spicy Donburi $11.00
    • Pork/Squid
  • Salmon SAshimi donburi $12.00
  • Teriyaki Chicken Donburi / Teriyaki Tofu Donburi $10.50
  • Rice Cake $8.50
  • Dodo bug katsu don $13.50
    • Chicken / Pork
  • Cocktail $30/$60
    • 30pcs/60pcs
  • Mushroom $2.5
  • Chicken katsu curry $14
  • Prawn california $3
    • w/grilled salmon
  • Miso soup $2/$3
    • small/large
  • Butterfly prawn $2.2
  • Fish katsu (snapper) $15
  • Vegetable udon $11
  • Pancake $ 2.50
    • With spring onion
  • Steamed Bun $ 1.20
    • With pork & spring onion
  • Tofu $ 4.00
    • With spring onion
  • Five Spicy Peanut $ 5.00
  • Noodle $ 7.00
    • With pork hock
  • Fried Pancake $ 8.00
    • With pork
  • Five Spicy Bean Curd $ 6.00
    • With coriander
  • Pancake $ 3.00
    • With Chinese Chives, egg
  • PAPADUM (3 PCS) $2.50
  • VEG SAMOSA $2.50
  • GARLIC NAAN $3.00
  • UPSIZE to any 420ml Coca-Cola Range for only $1.00
  • NAAN (BUTTER/PLAIN) $2.50
  • PANEER NAAN $4.00
  • 3 Curry + Rice + 2 Naan + 6 Papadum + 1.5L Drink $41.99
  • Half $10.00
  • Chermoula Spiced Tiger Prawns $14.9
    • with beet curd
  • White Chocolate Cream Tart $13.9
    • with hazelnut praline & chocolate foam
  • Seafood Tagliatelle $22.5
    • with clams, mussels, garlic, shallots, chilli, rocket, parmesan in a white wine & lemon nage
  • Fishmonger Platter Half $42.9 Full $65.9
    • a selection from the ocean
  • Toasted Flat Bread $9.5
    • with roasted garlic, feta walnut dip & za’atar
  • Free Range Chicken Burger $21.9
    • with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries. Add GF bun $3.00
  • Rocket & Sweet Chilli Glazed NZ King Salmon $30.9
    • with candied mandarin & fennel
  • Mediterranean (10" / 15") $21.9 / $29.9
    • champagne ham, roasted wild mushrooms, artichokes, black olives, fior di latte & fresh basil
  • Spicy pork/ chicken (H) $12.00
    • Marinated pork/ chicken stir fried, chilli sauce on rice with veges
  • California roll $2.00
  • -udon noodle in hot soup
  • Prawn sushi $1.20
  • (H)= hot
  • Teriyaki chicken $2.00
  • Chicken katsu $10.00
    • Crispy chicken cutlet, salad,rice with katsu sauce
  • -stir fried japanese noodle with special sauce
  • Ham sal sandwich $3.00
  • Friday
    • chicken rice
  • Sausage roll $2.00
  • Tuna sandwich $3.50
  • Mini springroll $0.60
  • Chicken dumpling $1.00
  • Mince & cheese pie $3.30
  • Egg fried noodles $5.00
Masala Restaurant

Masala Restaurant

location

Address

3 Matua Road, Huapai, Kumeu, Auckland, 0810, New Zealand

phone

Phone

094129500

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Cash ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
3 Matua Road, Huapai, Kumeu, Auckland, 0810, New Zealand
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