Masala Restaurant in Auckland Menu

APPETISERS APPETISERS
  • POPPADOM PLATTER 7.50
    • Selection of Crispy poppadoms and dips
  • SAMOSA 5.50
    • Pastry stuffed with spiced potatoes and peas
  • ONION BHAJI 5.5
    • Sliced onions dipped in chickpea batter and deep fried
  • PANEER TIKKA 11.50
    • Cubes of home made cottage cheese marinated in yoghurt, spices and cooked in tandoor
  • HARA-BARA KEBAB 9.50
    • Patties made from potatoes, mixed veg, fresh cilantro and spinach
  • TANDOORI MUSHROOMS 12.50
    • Mushrooms stuffed with home made cottage cheese mixed with Indian Lounge special herbs and cooked in tandoor
  • SEEKH KEBAB 11.50
    • Lamb mince into a skewer and roasted in tandoor.
  • GARLIC PRAWN PAKORA 13.90
    • King prawns dipped in garlic and chickpea batter and deep fried.
  • TANDOORI PRAWNS 14.90
    • King prawns dipped in tandoori paste and roasted in tandoor.
  • CHICKEN LOLLIPOP 14.90
    • Specially cut chicken wings cooked in Chefs special home made sauce
  • HARIYALI CHICKEN 18.90
    • Chicken marinated in mint and spinach paste, ginger, garlic, yoghurt and roasted in tandoor.
TO-SHARE TO-SHARE
  • ORIENTAL PLATTER Serves 2 14.50
    • Assorted spring rolls, wontons, cocktail samosa, served with chilli/plum sauce
  • PAKORA PLATTER Serves 2 10.90
    • Selection of exotic pakoras cooked in authentic north-indian style.
  • VEGETABLE PLATTER Serves 2 14.90
    • Selection of samosa, hara-bara kebab, onion bhaji and paneer tikka.
  • MIXED PLATTER Serves 2 21.50
    • Selection of samosa, onion bhajim chicken tikka and seekh kebab.
  • TANDOORI SIZZLER Serves 2 24.90
    • Selection of tandoori chicken, seekh kebab, murg malai kebab and tandoori prawns.
INDIAN LOUNGE APPETISERS INDIAN LOUNGE APPETISERS
  • MURG MALAI KEBAB half 11.50 full 16.50
    • Tender chicken fillet marinated in cashewnut, garlic, ginger and cooked in the clay oven
  • TANDOORI CHICKEN half 12.50 full 21.50
    • Old Delhi style chicken, leafy salad and mint chutney.
  • FISH TIKKA half 13.50 full 20.50
    • Boneless pieces of seasonal fish wrapped in herbs, spice and smoked in clay oven.
  • CHICKEN TIKKA half 11.50 full 17.50
    • Boneless chicken pieces marinated in Indian spices and grilled in tandoor.
  • CHICKEN 65 17.50
    • Chicken cooked in curry leaves, mustard seeds, yoghurt and red sauce finished with cilantro.
  • TANDOORI CHICKEN SALAD 13.90
    • Chicken char-grilled in clay oven with sundried tomatoes, feta, mixed green leaves with mustard dressing.
  • DRY CHILLI CHICKEN 16.50
    • Chicken pieces cooked with green chillies and capsicum in Indo-Chinese style.
  • KALI MIRCHI KEBAB 16.50
    • chicken fillets marinated in black pepper, yoghurt, brown onions, ginger garlic, spices and cooked in clay oven.
  • METHI KEBAB 16.50
    • Chicken fillets in yoghurt, cashew nut paste, ginger, garlic, fenugreek, mustard spices and cooked in tandoor.
MAINS MAINS
  • BUTTER CHICKEN 16.50
    • Marinated chicken fillets roasted in tandoor, cooked in creamy gravy with butter and spices.
  • CHICKEN TIKKA MASALA 16.50
    • Tender chicken fillets roasted in clay oven, cooked with onions,capsicum and spices.
  • MANGO CHICKEN 16.50
    • Chicken pieces cooked in a mango puree with cashewnut and Indian herbs.
  • CHICKEN JALFRAZIE 16.50
    • Chicken pieces cooked in a sweet and sour sauce with diced onions, capsicum and tomatoes.
  • KORMA chicken / lamb / beef 17.50
    • choice of meat cooked with nuts in a rich creamy sauce.
  • KADAHI CHICKEN 16.50
    • Choice of meat cooked in a thick gravy of onion, capsicum and spices.
  • LAMB ROGANJOSH 17.50
    • Lamb cooked with an exotic blend of herbs, spices in a thick gravy.
  • SAAGWALA chicken / lamb / beef 16.50
    • choice of meat cooked in coconut cream and southern spices.
  • MADRAS chicken / lamb / beef 16.50
    • choice of meat cooked in coconut cream and southern spices.
  • BHUNA chicken / lamb / beef 16.50
    • choice of meat cooked with sweet mango chutney, marinated in garam masala, ginger, garlic and spices.
  • VINDALOO chicken / lamb / beef not incl. in specials
    • Choice f meat cooked in traditional Goan hot curry.
  • LOUNGE SPECIAL CURRY chicken / lamb / beef not incl. in specials 18.50
    • Choice of meat cooked in onion base curry with a touch.
  • GOAT CURRY not incl. in specials 19.50
    • Goat meat on bones cooked in authentic Indian style herbs and spices.
VEGETARIAN VEGETARIAN
  • PANEER TIKKA MASALA 14.50
    • Home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices.
  • NAVARATTAN KORMA 14.50
    • A vareity of vegetables cooked in mild spices.
  • DHAL MAKHANI 12.50
    • Lentils cooked in mild spices with ginger, onion, tomato and cilantro.
  • PALAK PANEER 14.50
    • Spinach and cottage cheese cooked in mild gravy from a north-Indian Kitchen.
  • MALAI KOFTA 14.50
    • Tender succulent vegetable bites cooked with dried fruits, nuts, cheese and simmered in cashew gravy.
  • ALOO GOBHI 13.50
    • A blend od sauteed potatoes and cauliflower.
  • DHAL TADKA 12.50
    • Yellow lentils cooked and tempered with a dash of oil, fried spices and herbs.
  • BUTTER PANEER 14.50
    • Cottage chese cooked in creemy tomato gravy with Indian spices and herbs.
  • METHI MATTAR MALAI 13.50
    • Green peas cooked in creamy cashewnut sauce with fenugreek and spices.
  • BHINDI MASALA(OKRA) not incl. in specials 14.50
    • Okra cooked in finely chopped onion, tomatoes, green chillies and herbs.
  • KADHAI PANEER 14.50
    • Home made cottage cheese cooked with tomatoes, onion,peppers and spices.
FROM THE SEA FROM THE SEA
  • INDIAN LOUNGE SPECIAL seasonal fish / prawn 18.50
    • Choice of sea food cooked in a thick spicy curry with capsicum, herbs, spices and finished with cilantro.
  • BUTTER PRAWNS 18.50
    • Prawns cooked in thick tomato curry with capsicum, cilantro and spices.
  • FISH MADRAS 18.50
    • A traditional south Indian curry cooked with seasonal fish, coconut and spices.
INDO - CHINESE (not incl. in specials) INDO - CHINESE (not incl. in specials)
  • CHICKEN MANCHURIAN 16.50
    • Indo - Chinese style chicken cooked in ginger, garlic, green chillies and cilantro.
  • VEGETABLE MANCHURIAN 15.90
    • Vegetable dumplings cooked in a gravy of ginger, garlic, green chillies and cilantro.
  • CHILLI PANEER 16.50
    • Indo - Chinese style gravy with paneer cooked with capsicum, green chillies in an onion based gravy.
  • CHILLI CHICKEN 16.50
    • Indo - Chinese style chicken cooked with chilli and capsicum.
  • GARLIC CHICKEN 17.50
    • Chicken cooked in a gravy with garlic and Indian spices.
  • LEMON AND PEPPER CHICKEN 17.50
    • Indo - Chinese style chicken cooked with lemon, pepper ans herbs.
  • FRIED RICE veg. with a touvh of soya sauce.
    • Combination of basmati rice, chicken
  • NOODLES 16.50
    • Noodles tossed with chicken / veg. with soya sauce.
FROM THE PADDY FIELDS FROM THE PADDY FIELDS
  • BIRIYANI chicken / lamb / beef / veg 14.50
    • Mughlai style basmati rice cooked with saffron, cilantro, onions, spices and garnished with nuts and served with Raita.
  • KASHMIRI PULAO 10.50
    • Indian basmati rice cooked with saffron and mixed with vegetables in traditional kashmiri style, garnished with cocktail fruis and served with Raita.
  • STEAMED AROMTIC BASMATI RICE 3.00
BREADS BREADS
  • INDIAN ROTI 2.90
  • BUTTER NAAN 2.90
  • GARLIC/CHEESE NAAN 3.50
  • PESHAWARI NAAN /VEGE NAAN 4.50
  • GARLIC CHEESE NAAN 4.90
  • LACCHA NAAN 4.50
  • LAMB MINCE NAAN 5.50
  • INDIAN LOUNGE SPECIAL NAAN 5.50
SIDE ORDERS SIDE ORDERS
  • MIXED LEAF SALAD / ONION SALAD 5.50
  • WEDGES / FRIES 4.50
CONDIMENTS CONDIMENTS
  • RAITA CUCUMBER, YOGHURT 2.50
  • PICKLES MANGO, LIME, CHILLI 3.00
  • SWEET MANGO CHUTNEY 2.00
  • SOUR CREAM / AIOLI 1.50
  • INDIAN DIPS PLATTER 8.00
    • Selection of some of the above.
BANQUETS (Prepared for an order of two or more) BANQUETS (Prepared for an order of two or more)
  • VEGETARIAN BANQUET 25.00 PER PERSON
    • Entrees: Samosa, hara-bara kebab, Onion Bhaji, Spring Rolls Mains: Veg. Korma, Palak Paneer, Dal, Malai Kotta, Rice, Naan and Condiments
  • MAHARAJA BANQUET 30.00 PER PERSON
    • Entrees: Samosa, Chicken Tikka, Seekh Kebab, Onion Bhaji Mains: Butter Chicken, Lamb Roganjosh, Beef and Veg. Korma, Rice Naan and Condiments.
  • INDIAN LOUNGE BANQUET 35.00 PER PERSON
    • Entrees: Prawn Pakora, Samosa, Seekh Kebab, Chicken Tikka Mains: Lounge special seafood curry, Butter Chicken, Lamb Roganjosh, Beef Madras, Veg. Korma, Rice, Naan and Condiments.
LUNCH SPECIALS (CURRY) LUNCH SPECIALS (CURRY)
  • Paneer Tikka Masala $10
    • Home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices
  • Palak Paneer $10
    • Spinach and cottage cheese cooked in mild gravy from a north Indian kitchen.
  • Navarattan Korma $10
    • A vareity of vegetables cooked in mild spices.
  • Dhal makhani $10
    • Lentils cooked in mild spices with ginger, onion, tomatoes and cilantro.
  • Butter Chicken $10
    • Marinated chicken fillets roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
  • Chicken Tikka Masala $10
    • Tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices.
  • Roganjosh Chicken Chicken/ Beef / Lamb $10
    • Lamb cooked with an exotic blend of herbs, spices in a thick gravy.
  • Saagwala Chicken (Chicken/ Beef / Lamb) $10
    • Choice of meat cooked in spinach and skillfully blended in an exotic curry.
  • Korma Chicken (Chicken/ Beef / Lamb) $10
    • Choice of meat cooked with nuts in a rich creamy sauce.
  • Madras Chicken (Chicken/ Beef / Lamb) $10
    • Choice of meat cooked with coconut cram and southern spices.
  • Vindaloo Chicken (Chicken/ Beef / Lamb) $10
    • Choice of meat cooked in a traditional Goan hot curry.
EXTRA ORDERS EXTRA ORDERS
  • Garlic Naan Top-Up 2.0
    • Replace your butter naan from the lunch special with a Garlic Naan.
  • Basmati Rice 4.0
  • Mixed Leaf Salad 5.5
  • Lunch Platter 10.9
    • Selection of 3 entree, Chicken Tikka, Hara - bara Kebab and Onion Bhaji.
SIDES SIDES
  • Fries 4.9
  • Wedges 6.5
  • Sauces and Dips 2.5
    • Garlic Aioli, Sweet Chilli.

Nearby Sample Menus

  • Tawa Mixed Vege $11.00
  • Mushroom Manchuriya $12.00
  • Bheja Fry / Lamb Nihari / Lamb Paya $12.00
  • Lamb Khorma $13.00
  • Mutter Rice $8.00
  • Kadai Chicken $12.00
  • Chilli Mushroom $12.00
  • Bhindi Masala $11.00
  • Granola (V) $9.50
    • Served with yoghurt & berries
  • Vege breakfast (GFA)(V) $17.50
    • Crispy fried potatoes with spinach, roasted fields mushrooms, grilled tomato, free range poached eggs & toast
  • Beer battered fries with aioli (V) $8.50
    • Seriously the best in the west!
  • -Finally select your toast.. Artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
  • Feta & sliced tomato with coriander & cashew nut pesto (GFA)(V) $9.50
    • Served with a boiled egg, cottage cheese, pickle dressing and salad
  • Spinach $3.00
  • Avocado $4.00
  • Avocado on sourdough toast (GFA)(V) $16.50
    • Served with your choice of toast
  • Acai $15.00
    • Bowl with granola sugar and dairy free
  • Granola $12.00
    • With fruit, nuts & yoghurt
  • Halloumi $4.50
  • Bacon Butty $10.00
    • Free range
  • All of our animal products are ethically sourced
  • Mushrooms $4.50
  • French $18.00
    • Toast brioche with bacon, maple & banana
  • The B.L.A.T $16.00
    • With free range bacon
  • Baked Beans/Mushrooms $4
  • Grilled Lamb Loin (GF) $22.50
    • With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
  • Farm House Bacon (2) $4
  • Smoked Salmon $5.50
  • Omelettes (GF Av) $17
    • With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
  • Gluten Free Toast / Bagel (1) $3/$4
  • Chipotle Eggs Benedict $16/$16.50/$18
    • Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
  • Coconut Pancake $17.50
    • With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
  • edamame $6.90
    • steamed soybeans, sea salt
  • hamachi sashimi salada $18.90
    • kingfish sashimi salad, yuzu truffle dressing
  • ebi tai gyoza $15.60
    • prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
  • gyuhire sumibiyaki $38.00
    • beef fillet, red chilli garlic soy, sesame, spring onion
  • kihada maguro $12.00
    • yellowfin tuna
  • ya say no moriawase $14.90
    • assorted seasonal vegetable tempura
  • madai $8.30
    • snapper
  • sugi ita yaki $28.60
    • cedar roasted ora king salmon teriyaki, pickled cucumber, sesame
  • Chur Chia Bro $14.00
    • raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • Poached Egg $4.00
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Add bacon $ 5.00
  • Add an egg $ 3.00
  • Chicken deluxe $12.00
    • Bacon, cheese, pineapple
  • Chicken & chips $11.00
  • Extras cheese $1.00
  • Lamb kebab $11.50
  • Extras meat $4.00
  • Lamb salad $13.00
  • Satay lamb kebab $12.00
    • Peanut satay
  • Hawaiian $11.00
    • Streaky bacon,pineapple
  • Bheja Masala $15
    • Scrambled brain of lamb/goat cooked in softy tomato and cashew based gravy along with special bheja masala
  • Onion Bhaji $5
    • Sliced Onion with curry leaves dipped in chickpeas flour and deep fried
  • Pepper Chicken $10
    • Pieces of boneless chicken cooked with traditional pepper gravy and coconut
  • Veg Korma $12
    • Mix vegetable cooked with cashew and almond gravy
  • Balti Chicken $15
    • Boneless chicken Blended together with tomato puree, yoghurt, garam masala, chilli powder, mango chutney, salt and sugar
  • Vegetable Baradari $12
    • Exotic use of spices, dried fruits and nuts
  • Veg Fried Rice $12
  • Chilli Prawns $16
    • Prawns marinated in chilli/soy sauce and cooked with onions and capsicum
  • Bbq sauce fresh chilli relish $2.00
  • Ike yak $18.50
    • With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
  • Risotto $17.00
    • With lemon, aubergine, rocket & parmesan cheese
  • Avocado toast $14.00
    • With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
  • Mushroom medley $16.00
    • With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
  • Smoked salmon $5.00
  • Mushrroms feta baked beans $3.50
  • Bacon bbq pork avocado $4.00
  • Miller $24.00
    • Classic margherita, with strips of prosciutto, salad & olive oil
  • Chicken wings $14.00
    • Spicy chicken wings on a salad, dusted with herbs & spices
  • Mixed olives & goat cheese $12.00
    • With garlic crostini
  • Figtree $24.00
    • Marinated chicken breast, red onions, roasted bell peppers, dried and sliced fresh figs, kalamata olives & herb
  • Sweet potato & corn $13.00
    • Cakes, served with crumbled feta & garlic aioli
  • Sautéed mushrooms $12.00
    • With a delicate piccata rub
  • All our bases are 12”, thin crust & hand rolled. Also available gluten free add $3.00
  • Crumbed button mushrooms $13.00
    • Stuffed with cheddar & herbs, served with salsa
  • Bacon & Eggs On Toast $14.00
  • Open Steak Sandwich $17.00
    • well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
  • Egg On Toast $10.00
    • eggs any style on either 5 grain or ciabatta served with tomato relish and butter
  • Creamy Mushrooms $16.50
    • slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
  • Muesli $11.90
    • muesli served with fruit salad and topped with yoghurt
  • Big Breakfast $18.00
    • egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
  • Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
  • Toasted Sandwich $6.50
    • with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
  • 18. Singapore Noodles $11.90
  • 17. Stir Fried Vermicelli $11.90
  • 2. Prawn Summer Rolls (2 per serve) $7.00
  • 25. Nasi Tomato $11.90
  • 24. Nasi Goreng $11.90
  • 13. Curry Chicken on Rice $9.90
  • 21. Wat Dan Hor $11.90
    • (fried noodles with silky egg sauce)
  • 31. Black Pepper Stir Fried $11.90
  • Mix Seafood Or Prawns Or Squid $14.50
  • Pad Thai Noodles
    • Stir fried chicken with egg, peanuts, olives, bean sprouts and thai sauce
  • Vegetarian $ 11.00
    • With tofu
  • Vegetarian $ 11.00
    • With tofu
  • Chicken,Beef Or Lamb $17.50
  • Sizzling Combo
    • stir fried beef, lamb and chicken with pepper and sauce
  • Pad Kra Prow Chicken
    • Stir fried chicken with fish basil, bamboo shoots and mixed vegetables
  • Vegetarian $11.00
  • Stir-fried beef with veges in casserole / Stir-fried beef with dry chili $16.80
  • Stir-fried pork intestines with chinese spices in hot pot $18.80
  • Shredded pork with cucumber, mushrooms and egg $9.80
  • Cucumber and Pork Hock with Garlic $10.80
  • Double Fried Pork Belly with Dry Chili / Sweet & Sour Sliced Pork With Pineapples $16.80
  • Stir-Fried Celery With Prawns $19.80
  • Ice-Cream Ball $1.50 ea
  • Cabbage & Pork Dumpling / Chives, Eggs & Prawns Dumpling $10.80
  • Spicy teriyaki salmon $7.80
  • Hot chicken roll $7.80
  • Teriyaki tofu roll $7.80
  • Egg katsu don-chicken-pork $13.50
  • Dinner bento sashimi+tempura+miso $23.00
  • Chicken katsu udon $13.50
  • Tofu/avo/egg/fresh/frire salmon $2.30
  • Chicken katsu $7.80
Masala Restaurant

Masala Restaurant

location

Address

3 Matua Road, Huapai, Kumeu, Auckland, 0810, New Zealand

phone

Phone

094129500

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Cash ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
3 Matua Road, Huapai, Kumeu, Auckland, 0810, New Zealand
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