Address
3 Criterion St, Otahuhu, Auckland, Auckland, 1062, New Zealand
Master Chinese Takeaway in Auckland City Menu
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Master Chinese Takeaway in Auckland City has no menu available, but can choose from many other options such as Chicken & Veges or BBQ Pork & Veges from Golden Horse Chinese Takeaway. Omni Bar - Pullman Auckland Hotel offers many options including Fresh shucked NZ oyster served with condiment (GF, DF) and Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF). Garrison Takeaways includes a wide range like Chow Mein - With Noodles or Chop Suey - No Noodles. Grilled Eggplant Miso-yaki sweet miso coating and ‘The Boss’ Bento Box (A traditional style combination lunch box) from . Tokyo Club offers Johnny Barr's Fresh Food Bistro and BREAKFAST BURRITO - Your choice of sausage, bacon, or black beans with scrambled eggs, pico de gallo salsa, guacamole, jalapeños, hot sauce, sour cream and cheddar.
Nearby Sample Menus
- Dahi Bhalla $5.99
- Mix Parantha $8.99
- Parantha $2.99
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Saturday $6.99
- Aloo Puri
- Mirchi Vada $1.50
- Stick Kulfi $3.00
- Pav Bhajji $7.99
- Bhelpuri $5.99
- Meaty Lamb Bone $2.5
- Oyster Sauce Vegetables $12
- Flounder $8.5
- Stir - Fried Sour & Spicy Shredded Potato $16.8
- Hot Beef Tendons $13.5
- Beef Tongue $2
- Hot & Spicy Chicken Noodle $14.5
- Hot Double Cooked Beef Slice On Rice $15.5
- Prawn Wonton Soup 10 $10.00
- Roast Duck $11.00
- Black Bean & capsicum beef $16.00
- Chicken Beef BBQ pork in egg Gravy $12.00
- Dry Fried Egg Plant $15.00
- Beef Fried Hor-fun Noodle with egg gravy $12.00
- Mushroom Chicken $10.00
- Salt & Pepper prawn $25.00
- Sweet & sour roast pork $39.00
- Meats $5.00
- Black Bean Sauce Beef Chow Mein $16.00
- Egg $10.50
- Combination meat $15.50
- Pineopple Fritter $1.50
- Chicken & Veges #15.00
- Roast pork $12.00
- Mediterranean olive mix w sundried tomato, fresh herbs and garlic $9.0
- - Creamy garlic and thyme -
- Chicken breast, korma spices, cheese, iceberg lettuce, tomatoes and red onion finished w a mango chutney and steak fries $18.5
- - Rich tomato and basil or -
- Roasted vegetable tombale w sweet potato, wilted spinach, portobello mushroom and a cherry tomato feta compote and balsamic $19.0
- Roasted artichoke heart, red onion and plum tomato tart, quails egg and herb salad finished w rocket pesto. $15.0
- Forest Mozzarella, tomato sauce, portobello mushrooms, sundried tomatoes, smoked bacon, olives and red onion $22.0
- Arancini risotto balls flavoured w parmesan and beetroot served w green tomato and jalapeno chutney $12.0
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GANG PANANG $9.50
- Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with chicken
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PHRA RAM LONG SONG $9.50
- mix vegetables and light oyster sauce topped with peanut sauce
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TAO HOO TORD $6.50
- deep fried tofu served with sweet peanut sauce
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GRA REE PUFF $7.00
- deep fried minced chicken with mild curry paste, potatoes and onions wrapped in puff pastry
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PHAD THAI $9.50
- stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with chicken
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PHAD NAM MUN HOY(mild) $11.00
- stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with prawns
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THONG THONG $7.00
- deep fried minced shrimps and chicken with chestnuts, shitake mushrooms & onions wrapped in rice pastry
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TOM KHA $9.50
- a mild coconut soup with mushrooms, coriander and galingale with chicken
- Vegetables $11.00
- Prawn $16.00
- Won Ton Noodles Soup / Chicken Noodles Soup $12.00
- Prawn $16.50
- Prawn, Cashew Nuts & Veges / Prawn, Pineapple & Veges $17.00
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Nasi Gorang $16.00
- With meat, vege, fried rice
- Chicken / Steak $12.50
- 1 Dozen $10.00
- toasted crumpets with cherry & vanilla jam or lemon curd $11.50
- chicken, celery & tamarind soup $16.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
- vanilla pancakes, salted caramel, mascarpone $16.50
- slow roasted pork belly, cider onions, cornichons $16.50
- ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
- rabbit, white wine, leek & thyme $15.50
- grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
- Calamari, Pan fried, lightly spiced calamari on a bed of mesclun salad, lime aioli and fries. $18.50
- Wedges served with sweet chilli & aioli $8
- Steak, Eggs and Chips, Your choice of either 200g Sirloin or 300g Rump steak served on a bed of creamy spinach with a fried egg and chunky chips. $27.50
- Bacon Wrapped Scallops $14.50
- Cheesy garlic pizza bread $8
- Open Steak Sandwich, Chargrilled steak served in toasted ciabatta with fresh salad, caramelized onion, bacon, camembert and chunky chips. $19.50
- Fire fries, dusted in our Bluestone blend of fire powders & chilli boom $7.50
- Wedges served with bacon, cheese & sour cream $12
- BBQ PORK $10.00
- FISH $2.50
- PORK $10.00
- PINEAPPLE TOMATO $2.50
- STEAK $10.00
- MUSSEL $1.40
- PINEAPPLE FRITTER $1.20
- SWEET CORN $2.70
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CALAMARI SALAD $14.50
- pan fried tossed in garlic & herbs served w a lime aioli
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CAJUN CHICKEN $17.50
- bacon avocado, lettuce tomato & aioli
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BACON CHEESE BURGER $16.50
- smoked bacon with cheddar cheese and BBQ sauce
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MOROCCAN MEATBALL $15.50
- lettuce, tomato fries
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OPEN STEAK & FRIES $18.50
- grilled rump with mushroom
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SAUSAGE AND MASH $15.50
- gourmet sausage w/ mashed potato & onion gravy
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BLUE BURGER $16.00
- topped w/ crumbled blue cheese, BBQ sauce
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FRIED FISH BURGER $16.50
- deep fried & a lime aioli
- pork Skin Jelly $6.00
- Lettuce
- White Rice Noodle season with sesame sauce $10.00
- Pork with chili sauce garlic and soy sauce $8.00
- Spicy Cabbage $5.00
- Fish Tofu
- combination veg & Rice and chicken $10.00
- wonton & Honey Pork Noodle Soup $10.00
- Chicken dim Sim $2.00
- Hot Dog $2.00
- Lasagna $2.50
- Mince
- Steak cheese
- Chicken sausage $1.20
- Squid Ring $1.00
- Curry Spring roll $2.50
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Banana split $12.50
- Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
-
-Add any of these $2.50
- cheese / Bacon / Eggs
-
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
- Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
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Sweet corn fritter stack $17.50
- 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
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Marinated lamb koftas $17.50
- Served on a greek salad with cumin tzatziki.
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Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
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Zarbo’s pasta fettucine $17.50
- Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
- Chunky Chips $7.50
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Pot of Green lipped mussel $12.00
- steamed with lemongrass, galangal, kaffir lime and coconut milk
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Clevedon oyster (each) $3.00
- Freshly Shucked
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Green option $15
- spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
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Black tiger prawns $10.50
- crusted with coconut lemongrass & kaffir lime zest (4pcs)
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BBQ pork ribs $12.00
- smoky, spicy with hint of lemongrass, galangal and coriander root
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Pad si-ew $15
- Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
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Spicy buffalo wings $10.50
- fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
Master Chinese Takeaway
Phone
092700677
Opened hours
Mon
10:30 AM to 9:30 PM
Tue
10:30 AM to 9:30 PM
Wed
10:30 AM to 9:30 PM
Thu
10:30 AM to 9:30 PM
Fri
10:30 AM to 9:30 PM
Sat
10:30 AM to 9:30 PM
Sun
10:30 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Lunch , Seating , Dinner
3 Criterion St, Otahuhu, Auckland, Auckland, 1062, New Zealand
- Auckland City Chinese Menus
- Auckland Region Chinese Menus