Address
3 Criterion St, Otahuhu, Auckland, Auckland, 1062, New Zealand
Master Chinese Takeaway in Auckland City Menu
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Master Chinese Takeaway in Auckland City has no menu available, but can choose from many other options such as Chicken & Veges or BBQ Pork & Veges from Golden Horse Chinese Takeaway. Omni Bar - Pullman Auckland Hotel offers many options including Fresh shucked NZ oyster served with condiment (GF, DF) and Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF). Garrison Takeaways includes a wide range like Chow Mein - With Noodles or Chop Suey - No Noodles. Grilled Eggplant Miso-yaki sweet miso coating and ‘The Boss’ Bento Box (A traditional style combination lunch box) from . Tokyo Club offers Johnny Barr's Fresh Food Bistro and BREAKFAST BURRITO - Your choice of sausage, bacon, or black beans with scrambled eggs, pico de gallo salsa, guacamole, jalapeños, hot sauce, sour cream and cheddar.
Nearby Sample Menus
-
CLASSIC BURGER $11.50
- prime beef pattie melted cheese + burger salad
-
FALAFEL BURGER $10.50
- deeply fried chickpea pattie with burger salad
-
ADANA ON RICE $15.00
- spicy beef mince grilled on the BBQ
-
CHICKEN SHIS ON RICE $14.50
- skewered and grilled marinated chicken tenderloin on BBQ
-
BEEF AVOCADO $11.50
- prime beef pattie avocado and burger salad
- WEDGES $6.00
-
EGG BURGER $11.50
- prime beef pattie and egg and fresh burger salad
- (all the dishes served with salad and sauces)
- Oysters $1.20
- Sausages $1.00
-
Seafood Combo $15.00
- 2 Oysters + 2 Scallops, 2 Mussels + 2 Squad Rings, $1 Chips + 2 Crabsticks. Includes salad and tartare sauce
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Supa Steak Sandwich $6.50
- Triple Layer, Steak, Egg, Cheese, Onions, Lettuce, Tomato
- S=Small / L=Large
-
Tarakihi Meal $14.50
- 2 Tarakihi Fillets, 2 Eggs, $1 Chips. Includes salad & Tartare sauce
- Fish $4.20
- Chips $1.60
- Wedges $4.00
-
$11 special $11.00
- 2 beef burgers, 2 sausages, 4 potato fritters, chips
- With crab stick
-
Chicken, avo, bacon $6.70
- Tender chicken, crispy bacon topped with avocado
- Donut and ice cream $3.50
- Squid rings (5) $3.50
- Fresh fish of the day $2.40
- Ice cream sundae $3.00
- Cake Donut $1.20
- Potato Fritter $0.80
- Hoki $3.50
- Bacon & Burger $6.60
- Fish Cake (Home Made) $3.20
- Ham & Cheese $3.90
- Chicken & Cheese $4.70
- Pineapple Ring(2 Pcs) $1.90
- Kingsland cut - 500g of our tender ribs $24.5
- Oven roasted bone in Angus rib-eye w vine ripened tomatoes, ratatouille and beef jus $29.0
- Steak, fries and egg w salad option $25.0
- Steak fries served w roasted garlic aioli and tomato sauce $7.5
- Spanish bruschetta w toasted frumento bread, grilled chorizo, sundried tomato, olive tapenade and crumbled feta $14.5
- The Kingslander's famous Baby Back Ribs w our Smoked Hickory BBQ Sauce served w steak cut fries and a house salad -
- Panko crumbed chicken tenders served w either salad or steak fries and sweet chilli sauce $10.5
- - Creamy garlic and thyme -
-
Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
-
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
-
Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
-
Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
-
Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
-
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
-
Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
-
Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
-
Mole $15.00
- Chicken/ Vege
-
Tostada (cold) $12.00
- Fish
-
Sincronizada $10.00
- Cheese with Vege
- Corn Chips $4.00
-
Enchilada $15.00
- Chicken/ Vege
-
Tostada (cold) $10.00
- Chicken
-
Tostada (cold) $15.00
- Beef
-
Enfri Jolada $15.00
- Chicken/ Vege
- Squid ring $0.80
- BBQ pork and noodles $11.50
- Pineapple fritter $1.20
- Scallop $1.80
- Sweet & sour won ton $10.00
- Combination meat & veges $12.50
- Pork & veges $10.90
- STEAK OR CHICKEN NOODLE $10.00
- MONEY BAGS Marinated minced pork peanut wrapped in crispy pastry $9.00
- HOR MOK TALAY Chef's special steamed mixed seafood with red curry sauce, coconut milk, basil leaves and Thai herbs $24.50
- GAENG KARI Thai yellow curry, flavoured with coconut milk, potato, onion, carrot topped with dried shallot Chicken, Beef or Pork / Prawns $23.50 $19.50
- TAO HOO TOD Deep fried Tofu served with sweet chili sauce and peanuts $9.00
- KANOM PUNG NAR GOONG Crispy fried triangle of bread topped with minced prawns and pork, served with plum sauce $9.00
- MIXED SEAFOOD $11.50
- PAD KRA-THIEM PIK THAI Mildly stir fried with garlic, ground pepper, Thai seasoning and vegetables topped with coriander Chicken, Beef or Pork / Squid $21.50 / Prawns $23.50 $19.50
- PRAWNS $10.50
- A9 Seafood Spicy Rice Cake S $17 M $22
-
T2 NZ Mussel Soup $25 / $32
- NZ Green lipped mussels boiled in mild soup
- S4 Clear Beef Tendon Soup $16.00
- R3 Spicy Pork on Rice S $13 M$16
- S13 Dumpling soup $15.00
-
T5 Dumpling, Tofu, Kimchi $46.00
- Pork dumpling, tofu, kimchi in mild spicy soup, 2 rice, 6 side dishes
- R2 Marinated Chicken on Rice S $13 M$16
- Noodle $4.00
- Club Sandwich $4.00
- Chicken, Bacon or BBQ Pork $3.80
- Small $7.00
- Blueberry Muffin $3.00
- Ham or Ham and Cheese $3.70
- Hash Brown $1.20
- Chocolate Muffin $3.00
- Beef Sausage $2.20
- Chicken wings (3 pIeces) $2.00
- WonTon n’ Noodle soup $6.00
- Chips (1cup) $2.00
- Chicken $7.00/$9.00
- Sweet and sour chicken $10.00
- Squid Rings (3 pieces) $2.00
- Won Ton (6 pieces) $3.00
- Meat pattie (2) $2.00
-
Baked Egg $15.50
- Bacon, Spinach, Parmesan with Toast
-
Saffron Potato Hash $17.50
- Caramelized Leeks, Poached Eggs & Hollandaise (Smoked Salmon/Bacon/Mushroom)
-
C.L.A.T. $17.50
- Roast Chicken, Lettuce, Avocado & Tomato on Toast & Chip
-
Toast Platter $6.50
- 5 Grain / Ciabatta with Butter / Homemade Jam / Cream Cheese
-
Moorish Omelette $16.50
- Onion, Sundry Tomato, Fresh Tomato & Chorizo
- House Muesli / Porridge / Fruit Salad $13.50
- Salmon / Roasted Chicken Breast / Chorizo / Bacon / Mushroom / Halloumi / 2 Eggs $4.00
- Bowl of Chips $6.90
- CHEF'S SELECTION, DAILY CHOICES $15/50gms
- SEASONAL VEGETABLES $7-$9
- ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
- WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
- PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
- KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
- SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
- TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
-
Fries $5.00
- with tomato sauce and aioli
- Kransky Sausage $3.00
-
Homemade Muesli $9.50
- with bananas, blue berries, yoghurt & milk
-
Wholemeal Toast $8
- with avocado, tomato & pesto
-
Bagels $6.50
- Cream, cheese & jam
- Kid’s Hot Chocolate $3.00
-
Kid’s Pancake $8.00
- with 3 mini pancakes, maple syrup & seasonal fruits
- Smoked salmon, cream cheese & capers $13
Master Chinese Takeaway
Phone
092700677
Opened hours
Mon
10:30 AM to 9:30 PM
Tue
10:30 AM to 9:30 PM
Wed
10:30 AM to 9:30 PM
Thu
10:30 AM to 9:30 PM
Fri
10:30 AM to 9:30 PM
Sat
10:30 AM to 9:30 PM
Sun
10:30 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Lunch , Seating , Dinner
3 Criterion St, Otahuhu, Auckland, Auckland, 1062, New Zealand
- Auckland City Chinese Menus
- Auckland Region Chinese Menus