Address
3 Criterion St, Otahuhu, Auckland, Auckland, 1062, New Zealand
Master Chinese Takeaway in Auckland City Menu
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Master Chinese Takeaway in Auckland City has no menu available, but can choose from many other options such as Chicken & Veges or BBQ Pork & Veges from Golden Horse Chinese Takeaway. Omni Bar - Pullman Auckland Hotel offers many options including Fresh shucked NZ oyster served with condiment (GF, DF) and Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF). Garrison Takeaways includes a wide range like Chow Mein - With Noodles or Chop Suey - No Noodles. Grilled Eggplant Miso-yaki sweet miso coating and ‘The Boss’ Bento Box (A traditional style combination lunch box) from . Tokyo Club offers Johnny Barr's Fresh Food Bistro and BREAKFAST BURRITO - Your choice of sausage, bacon, or black beans with scrambled eggs, pico de gallo salsa, guacamole, jalapeños, hot sauce, sour cream and cheddar.
Nearby Sample Menus
- 1x hamburger+chips or 1x fish+chips $5.00
- Fish cake $2.00
- Pineapple $0.80
- B.B.Q. Pork $11.00
- Egg $3.80
- Steak $11.00
- Oyster $1.30
- B.B.Q. Pork $11.00
- Cheese $4.00
- Single Scoop Waffle Cone $4.50
- Kids Scoop Plain Cone $3.20
- Fish Burger $8.50
- Cheese Burger $7.60
- OLLies Sundaes 2 scoops Sundae $8.90
- Bacon Burger $7.60
- OLLies Sundaes 1 scoops Sundae $7.00
- FISH $11.00
-
VEGE BURGER $10.50
- pineapple avocado beetroot + cheese with burger salad
- FALAFEL $17.50
-
CHICKEN SATAY $14.50
- Chicken pieces marinated overnight cooked with satay sauce
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FISH BURGER $11.50
- deep fried crumbed fish and burger salad
- MIXED SALAD $8.00
- COMBO $13.50
- SOVLAKI $18.50
- Tomato $4.00
- Crumbed Prawn $1.50
- Fish Cake $4.00
- Steak $6.00
- Egg $5.50
- Curry & Rice Roll $3.00
- Chicken $5.70
- (1/2 doz) $6.00
-
Chicken or Lamb Satay Kebab $11.50/$16.00
- (Cooked with homemade Satay sauce)
-
Works Kebab $12.00/$16.50
- (Choice of chicken or Lamb mixed with falafel, hummus, cheeses, salad and sauce)
- Lamb Samosa $3.50
- Chicken on Rice $14.00/$18.50
- Chips $3.50
- Classic beef $10.00/$14.50
-
Mixed Platter $16.00
- (Combination of lamb, chicken falafel, dolma, hummus and cheese, serve with rice and salad)
- Mixed Kebab $11.50/$16.00
- Soya Chicken H $8.50 W $16
- Pipa Duck
- Crispy Skin Chicken Wing $1.50 each
- Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
- Poached (Steam) Chicken
- Roast Chicken / Roast Pork $8.00
- BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
- Roast Pork / BBQ Pork $30 KG
- Wedges with Sour Cream $4.50
- Dimsim $2.00
- Chicken $3.50
- Fish $4.00
- Oyster $1.50
- Seafood $9.90
- Batter Sausage $1.50
- Vegetarian $3.50
- Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
- Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
- Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
- Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
- Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
- Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
- Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
- Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
-
Madras Fish Entree $11.95
- marinated fish cooked with curry leaves, ginger & satya spices
-
Roti $2.95
- thin wheat flatbread (hand rolled)
- Fish $24.95/PP
-
Ginger Chicken $13.95
- a traditional tomato, onion base w fresh ginger
-
Dahi Puri (6 Pcs) $9.95
- originated in rajasthan, a homemade cracker topped with potato-chickpea smash, covered with yoghurt, tamarind chutney, coriander & fresh ground roasted spices.
-
Eggplant Coconut $19.95
- eggplant tossed in coconut w potato, peas & ginger
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Chicken Vindaloo $16.95
- chicken in a complex vindaloo spice blend
-
Kerala Egg Curry & Paratha Naan Bread $19.95
- boiled eggs cooked in tomato, onion & garam masala spices, served w paratha bread
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Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss
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Soft Serve Affogato $4.00
- add 15ml of Amaretto or Frangelico
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Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad
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Smoked Fish Buttermilk Pancake $4.00
- sriracha mayo, grated egg, caper
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Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
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Boysenberry Bombe Alaska $9.00
- Wendy's boysenberry ripple, almonds, graham cracker crumbs
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Chicken Liver Parfait $6.00/$12.00
- donuts, pinot noir syrup, chard
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Duck Fat Brussels Sprouts $5.00
- old bay vinagarette, buttermilk ranch
- Salmon & tuna $8.50
- Edamame (soybean) $3.50
- Spicy salmon $8.90
- Karrage chicken $2.50
- All bento comes with miso soup or can drink
- Crab claw $1.90
- Sweet chilli chicken don $12.90
- Teriyaki chicken $8.50
- Fish & calamari battered or garlic $28.20
-
Poisson Cru $13.50
- raw fish marinated in lemon juice served with a coconut milk & capsicum sauce
- Garlic Bread $4.10
-
Supreme (grilled) $31.50
- served with a lemon wedges
-
Senior Supreme $16.50
- as above with supreme catch of the day
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Chocolate liqueur mousse $9.00
- Topped with fresh whipped cream.
-
Poached Fillet of Fish $27.50
- in a lemon butter sauce
- Hamburger & Chips $9.00
-
N8 Kao Pad Gaeng Kiew Wan
- Fried rice with meat, eggplant, red pepper, bamboo shoot, carrot, broccoli and green curry sauce
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M1 Pad Kra Pao
- Stir fried meat with Thai basil, chili and garlic, mushroom, carrot, red pepper
- Prawns $13.50
-
B7 Yum Kai Dao $10.50
- Thai fried egg with minced pork or chicken, cilantro, onion, tomato, cucumber and green onion and lime sauce
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D3 Roti & Banana $6.00
- Fried roti stuff with banana and chocolate topping
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A1 Chicken Satay (5 skewers) $7.50
- with peanut sauce and sweet vinegar sauce
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N7 Thai Fried Rice
- Wok fried rice with meat, tomato, onion, green onion and gai-lan
- Beef / Chicken / Pork / Tofu $11.00
- Chips $3.50
-
Chicken Bacon Avocado $11
- Grilled Chicken Breast, Double Bacon, Avocado, Salad With Mayonnaise
- Hashbrown $1.20
- Pork Burger With Apple Sauce $5.50
- Chicken Burger $5.50
- Pork Burger With Bbq Sauce $5.50
- Kiwi Hot Dog Battered On A Stick $2.50
- Fish Burger $5.50
-
Bombay Aloo $12.50
- Potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice
-
Dhal Makhani (Lentils) $12.50
- Whole lentil simmered on a slow fire overnight, garnished with onions, ginger & garlic
-
Raviz Banquet (Vegetarian) $25.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Paneer Pakora, 1 x Vegetable of the Day, 1 x Dhal Makhani (Lentils), 1 x Palak Paneer, 1 x Aloo Gobi Served with Rice, 1 x Naan Bread, 1 x Raita, 1 x Tamarind & Mint Chutney
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Tikka Banaras $14.50
- Chicken tikka cooked in a thick cashew & almond sauce and finished in a special banana flavour from banaras
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Vanilla Ice Cream with Mango Coulis $6.00
- Plain vanilla ice cream with mango and shredded coconut
-
Peshawari Naan $4.00
- Bread stuffed with dried fruits and nut
- Mango Chutney $2.00
-
Prawn Vindaloo $18.00
- Prawn cooked in a hot curry of vinegar and chillers, garnished with potatoes
Master Chinese Takeaway
Phone
092700677
Opened hours
Mon
10:30 AM to 9:30 PM
Tue
10:30 AM to 9:30 PM
Wed
10:30 AM to 9:30 PM
Thu
10:30 AM to 9:30 PM
Fri
10:30 AM to 9:30 PM
Sat
10:30 AM to 9:30 PM
Sun
10:30 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Lunch , Seating , Dinner
3 Criterion St, Otahuhu, Auckland, Auckland, 1062, New Zealand
- Auckland City Chinese Menus
- Auckland Region Chinese Menus