Master Chinese Takeaway in Auckland City Menu

Master Chinese Takeaway in Auckland City has no menu available, but can choose from many other options such as Chicken & Veges or BBQ Pork & Veges from Golden Horse Chinese Takeaway. Omni Bar - Pullman Auckland Hotel offers many options including Fresh shucked NZ oyster served with condiment (GF, DF) and Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF). Garrison Takeaways includes a wide range like Chow Mein - With Noodles or Chop Suey - No Noodles. Grilled Eggplant Miso-yaki sweet miso coating and ‘The Boss’ Bento Box (A traditional style combination lunch box) from . Tokyo Club offers Johnny Barr's Fresh Food Bistro and BREAKFAST BURRITO - Your choice of sausage, bacon, or black beans with scrambled eggs, pico de gallo salsa, guacamole, jalapeños, hot sauce, sour cream and cheddar.

Nearby Sample Menus

  • Fresh Rolls with Pork (4) $8.00
  • Black Pepper Beef Chow Mein/Chow Fun $14.00
  • Prawn Egg Foo Yong $16.00
  • Prawn Chow Mein/Chow Fun $16.00
  • Tender Beef, Rice Noodles Soup $10.00
  • Chicken Corn Soup (S)$6.00 (L)$10.00
  • Prawn Fried Rice $16.00
  • Spicy Salt Spare Ribs $14.00
  • H6 Strawberry $3.00
  • F2 Salmon Sashimi $10.00
  • F6 BBQ Shrimp $7.00
  • S9 Vege & Dip $6.00
    • peanut dip
  • R23 Dry Ramen $8.00
    • BBQ pork, egg, bamboo shoot, spinach
  • P4 Spicy Pork Pot $11.00
  • P6 Miso $25.00
  • R25 Teriyaki Chicken Ramen $10.50
    • Teriyaki, chicken & salad
  • Steak & Onion $4.70
  • Prawn Cutlet (Crumbled) $1.60
  • Kumara Fritter $1.20
  • Curry Rice Roll $2.50
  • Kid'S Burger $3.20
  • Sea Dog $4.50
    • Long Roll , Crab Stick , Fried Onion , Cheese And Tartare Sauce
  • Sea Food Pack 16.9
    • 2 Hoki (Battered) , 2 Oysters , 2 Mussels , 2 Crab Sticks And $2.00 Chips / Upgrade To Crumbed Hoki For $1.00
  • Value Pack $19.90
    • 4 Hoki (Battered) , $4 .00 Chips , 4 Squid Rings And Potato Fritters / Upgrade To Crumbed Hoki For $2.00
  • BBQ pork $4.50
  • Chicken & avocado $5.50
  • Donuts $1.20
  • Chef's special egg Foo Yong $14.90
    • with prawn, chicken, BBQ, pork mushrooms & cashew nuts
  • Lemon fish $11.90
  • Prawn E/FY $10.50/$13.90
  • Ham E/FY $10.00/$12.90
  • Steak $5.50
  • Small $8.50
  • Apple Crumble and Custard $6.50
  • Served with salad and your choice of meat $6.50
  • Vegetarian
  • Served with salad and your choice of lamb $9.00
  • Large $19.50
  • Large $18.00
  • Slow roasted in garlic and red wine and served with traditional creamy mashed potatoes, peas, carrots and onion
  • -extra: mushroom, spinach +$2.50
  • Side Salad +$3.00
  • -w/ Toast & Bacon $15.00
  • available only instore
  • -extra: mushroom, cheese, spinach, tomato +$2.50
  • -w/ Toast $10.00
  • -w/ cheese & ham $7.50
  • -w/ Cheese & Onion $10.00
  • Deep Fried Camembert with plum sauce $13.50
  • Parmesan and Garlic Prawns $13.50
  • BLAT, Crispy bacon, lettuce, avocado puree & tomato topped with aioli served between toasted ciabatta with fries. $17.50
  • Rum Banana Split, Banana served with gourmet ice cream, smothered in chocolate & caramel rum sauce. $9.50
  • Bangers and Mash, Lamb and rosemary sausages with minted peas, grilled tomato, parmesan mash and onion gravy. $17.50
  • Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
  • Wedges served with sweet chilli & aioli $8
  • Open Steak Sandwich, Chargrilled steak served in toasted ciabatta with fresh salad, caramelized onion, bacon, camembert and chunky chips. $19.50
  • Combination $10.90
  • Sea Dog $2.50
  • $11.00 SPECIAL
    • 2 spring rolls, 2 hot dogs, crab sticks, $3.00 chips, 2 potato fritters
  • Prawn & veggies $10.50
  • Chicken $8.50
  • Hot Dog $1.50
  • $19 for 32 OR/30 & $1.50 chips
  • $28 for 50/$56 for 100
  • Bacon $5.50
  • Bacon (with a beef pattie) $6.00
  • Crabstick $1.40
  • Vege (egg, cheese, pineapple) $5.00
  • Cajun Chicken $9.00
    • 120g of juicy, tender thigh chicken meat with garlic pepper seasoning, aioli and chunky salsa.
  • Scotch Fillet $9.90
    • 120g of prime scotch fillet grilled to perfection with garlic pepper seasoning and tomato relish
  • Spring Roll $2.40
  • Mammoth $9.90
    • Like the sandwich this is our biggest burger available. Tender, juicy steak, bacon, egg, melted cheese and pineapple.
  • Natural
    • Served w white balsamic vinegar
  • Creamy White Wine & Garlic (GF)
  • Taste of the Land Large $65.0
    • Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
  • Flemish Stew $22.00
    • A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp
  • Bread & Dips Regular$10.50
    • Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
  • Caesar Salad $18.50
    • Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing
  • Fish & Chips $24.00
    • Beer battered locally caught fish served w hand cut Agria potato chips, traditional mushy peas & housemade tartare sauce
  • Garlic & Herb Butter w Breadcrumbs
  • Bacon egg pie $3.90
  • Sausage roll $2.20
  • Pepper steak & tomato $4.20
  • Small quiche $1.70
  • Steak & mushroom $3.90
  • Mince $3.90
  • Butter chicken $4.20
  • Smoked fish pie $4.20
  • Fries $8.00
  • Spiced cauliflower (V) (GF) $10.00
    • Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
  • Garlic and chilli prawns $14.00
    • Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
  • Lamb shank cassoulet $24.00
    • Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
  • Polenta chips $8.00
    • with chipotle mayonnaise
  • -Add Cheese /Avocado/ fried egg/ bacon $3.00
  • Beetroot, goats cheese and lentil salad (V)(GF) $12.00
    • Fresh beetroot with lentils and goats cheese with a balsamic dressing
  • Pork meatballs $10.00
    • Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
  • -Roasted vine tomatoes $4.00
  • House made mince on toast, poached egg + WW toast $15.00
  • -"Aorak" smoked salmon $6.00
  • Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
  • Wild wheat toast & house made preserves $7.00
  • -add a poached egg $2.50
  • The builder $12.50
    • 3 eggs scrambled with chives on ww sourdough
  • Breakfast board $18.00
    • 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • - with fresh tomato, avocado & pesto $10.50
  • - with preserved & cream cheese $6.50
  • smoked salmon $18.50
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • GINGER CRUNCH $5.00
  • VEGE RICE MUFFINS $7.00
  • BEEF RISSOLES $8.50
  • CHICKEN $9.90
  • CHOCOLATE BROWNIE $5.00
  • TUNA
  • FRUIT TARTS $2.90/$5.00
  • VEGETARIAN $9.50
Master Chinese Takeaway

Master Chinese Takeaway

location

Address

3 Criterion St, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

092700677

email

Email

None

clock

Opened hours

Mon 10:30 AM to 9:30 PM Tue 10:30 AM to 9:30 PM Wed 10:30 AM to 9:30 PM Thu 10:30 AM to 9:30 PM Fri 10:30 AM to 9:30 PM Sat 10:30 AM to 9:30 PM Sun 10:30 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
3 Criterion St, Otahuhu, Auckland, Auckland, 1062, New Zealand
Similar Restaurants based on Cuisines