Address
3 Criterion St, Otahuhu, Auckland, Auckland, 1062, New Zealand
Master Chinese Takeaway in Auckland City Menu
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Master Chinese Takeaway in Auckland City has no menu available, but can choose from many other options such as Chicken & Veges or BBQ Pork & Veges from Golden Horse Chinese Takeaway. Omni Bar - Pullman Auckland Hotel offers many options including Fresh shucked NZ oyster served with condiment (GF, DF) and Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF). Garrison Takeaways includes a wide range like Chow Mein - With Noodles or Chop Suey - No Noodles. Grilled Eggplant Miso-yaki sweet miso coating and ‘The Boss’ Bento Box (A traditional style combination lunch box) from . Tokyo Club offers Johnny Barr's Fresh Food Bistro and BREAKFAST BURRITO - Your choice of sausage, bacon, or black beans with scrambled eggs, pico de gallo salsa, guacamole, jalapeños, hot sauce, sour cream and cheddar.
Nearby Sample Menus
-
CLAYPOT SEAFOOD TOFU $30.00
- A combination of seafood; prawns, squid, crab stick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
- HOKKIEN NOODLES $15(Regular)/$18(Large)
-
MALAYSIA TOM YUM SOUP $20.00
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Large)
-
SWEET CORN SOUP $16.00
- Serve with crabstick meat and chicken strips (Large)
-
DEEP FRY TOFU $14.00
- Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Large)
- ROTI each $3.00
-
STIR FRY WONBOK $22.00
- Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
-
SAMBAL SQUID $24.00
- Malaysia style chilli sauce serves on the curly squids and garnish with spring onion, chunky tomato and onion
- Carton of White Rice $2.50
- BBQ Pork Soft Noodles $10.50
- Crabstick $1 30
- Chicken $3.20
- Lemon Fish $11.50
- Squid & Veges $13.00
- Steak & Veges $11.50
- Half Chicken $8.00
- Crispy Skin Chicken Wing $1.50 each
- Roast Pork / BBQ Pork $30 KG
- Roast Chicken / Roast Pork $8.00
- BBQ Pork Sparerib $18 KG
- BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
- Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
- Roast Chicken H $8.50 W $16
- Soya Chicken H $8.50 W $16
- Side Verges $6
- Butter Milk Fried Chicken with Verona Barbecue Sauce $12
-
Today's Beef
- see waiter
- Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
-
Seasonal Fish
- see waiter
- Bacon Bone Boil Up, Cabbages & Fry bread $18
- Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
- Side Salad $6
- Potato Croquettes $8.00
- Prawn wrapped with pork $6.00
- Deep fried wrapped up Camembert $8.50
- Grilled rice ball $4.00
- Scallop $6.00
- Chicken Trim Cartilage $6.00
- Beef Sirloin $6.00
- Grilled Curry on Rice $12.00
- Beef Black Bean Sauce $14.00
- Stir Fried Rice Roll $9.00
- Sweet and Sour Pork $14.00
- Lamb Flank Curry $14.50
- Steak & Tomato $7.00
- Stir-Fried Beef with Pineapple $14.00
- Sliced Beef with Tomato Sauce $13.00
- Bolognese $16.00
- Mince on Toast, Served on ciabatta with a poached egg, shaved parmesan and a petite salad. $17.50
- Gourmet Chicken Burger, Char-grilled breast fillet served with avocado puree, fresh salad & tomato salsa, served with fries. $20
- Bacon Wrapped Scallops $14.50
- Banoffee Pie, Topped with toasted almonds and Chantilly cream $9.50
- Bangers and Mash, Lamb and rosemary sausages with minted peas, grilled tomato, parmesan mash and onion gravy. $17.50
- Jamaican Chicken Wrap, Spicy jerk rubbed chicken, fresh salad, tomato salsa, served in a warm tortilla with fries. $16.50
- Warm Chicken Salad, Crispy lettuce, apple and celery, topped with chicken, walnuts, blue cheese and lemon mayo. $17.50
- Shoestring fries served with sweet chilli & aioli $7
-
Dinner Pack $23.00
- 3 pieces of chicken, thigh or breast, 3 drumsticks, large chips & can drinks
-
Lamb Kolapuri $14.00
- boneless lamb cooked with Kolapuri gravy
- Fish roll $2.50
-
Kid Pack $6.50
- one chicken thigh or breast, chips with a drink
-
Chicken Lolly Pops $12.00
- deep fried Chicken coated with cornflour & spices (10pcs)
-
Lamb Curry $12.00
- bone lamb cooked with spices with yoghurt
-
Onion Bindi $11.00
- fresh okra with onion and spices
-
Salad With Mayonoes $5.00
- Extra with chicken combo
- Steak Bacon n cheese pie $3.80
- Mince Pie $2.80
- Steak n Kidney Pie $3.30
- Mince Curry Pie $2.90
- Smoked Fish Pie $3.20
- Steak Mushroom n Cheese Pie $3.60
- Potato Top Pie $3.40
- Sausage Roll $1.50
- MIXED OLIVES marinated w. herbs & pickled garlic (g) (v) (d) $9
- MORROCAN MINT limes muddled with mint shaken with pomegranate syrup & orange $9.00
- KAHURANGI ROSE Nelson 2012 $11 / $52
- DANIEL LE BRUN BRUT Marlborough Methode Traditionelle NV - / $70
- TE HANA SPARKLING RESERVE CUVEE 200ml - / $14
- Steinlager Edge $7.90
- VEUVE DU VERNAY BRUT (France) 200ml - / $12
- PEARADISE pearadise pear cognac with mt gay rum & abs vanilla topped with sour green apple $15.00
- Butter chicken $4.20
- Thai curry pie $4.20
- Steak & mushroom $3.90
- Spinach & feta cheese $4.20
- Bacon egg quiche $4.20
- Smoked fish pie $4.20
- Mince & cheese $3.90
- Small quiche $1.70
- - with preserved & cream cheese $6.50
-
Traditional Eggs Benedict
- with hollandaise & English Muffin
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- - with smoked salmon, cream cheese, capers & red onion $14.50
- - with fresh tomato, avocado & pesto $10.50
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
-
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- Spiedini di Agnello Skewer of Lamb with sautéed artichokes, potato pave & viburno jus $33.50
- Carpaccio di Manzo Herb smoked beef carpaccio with a macedonia of fresh vegetables and truffle paste. $19.50
- Crespella ripieno di manzo Crepes filled with braised beef with truffle cream & sorrel leaves $18.50
- Caprese Buffalo mozzarella, tomato & basil dressed with Poderi Crisci olive oil $20.50
- Poderi Crisci Chardonnay $15.50 / $75.00
- Burrata fresh 125g Burrata mozzarella with Parma ham, cardoon & Poderi Crisci montepulciano vincoto $26.50
- - Glass / Bottle
- Gelati & Sorbeto Homemade Italian style ice cream & sorbet $13.00
- MEDIUM $11.00
- EXTRA LARGE $26.00
- VEGETARIAN
- GINGER CRUNCH $5.00
- VEGETARIAN $9.50
- TUNA
- CHICKEN & MUSHROOM $9.50
- BACON & EGG $9.20
- Steak & Cheese $3.80
- Mince & Cheese $3.80
- Chicken & Vegetables $3.80
- Bacon & Egg $3.50
- Butter Chicken $3.80
- Mince Savouries $1.60
- Mince $3.50
- Sausage Roll $1.80
Master Chinese Takeaway
Phone
092700677
Opened hours
Mon
10:30 AM to 9:30 PM
Tue
10:30 AM to 9:30 PM
Wed
10:30 AM to 9:30 PM
Thu
10:30 AM to 9:30 PM
Fri
10:30 AM to 9:30 PM
Sat
10:30 AM to 9:30 PM
Sun
10:30 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Lunch , Seating , Dinner
3 Criterion St, Otahuhu, Auckland, Auckland, 1062, New Zealand
- Auckland City Chinese Menus
- Auckland Region Chinese Menus