Address
3 Criterion St, Otahuhu, Auckland, Auckland, 1062, New Zealand
Master Chinese Takeaway in Auckland City Menu
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Master Chinese Takeaway in Auckland City has no menu available, but can choose from many other options such as Chicken & Veges or BBQ Pork & Veges from Golden Horse Chinese Takeaway. Omni Bar - Pullman Auckland Hotel offers many options including Fresh shucked NZ oyster served with condiment (GF, DF) and Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF). Garrison Takeaways includes a wide range like Chow Mein - With Noodles or Chop Suey - No Noodles. Grilled Eggplant Miso-yaki sweet miso coating and ‘The Boss’ Bento Box (A traditional style combination lunch box) from . Tokyo Club offers Johnny Barr's Fresh Food Bistro and BREAKFAST BURRITO - Your choice of sausage, bacon, or black beans with scrambled eggs, pico de gallo salsa, guacamole, jalapeños, hot sauce, sour cream and cheddar.
Nearby Sample Menus
- Ostriche al naturale - freshly shucked oysters with balsamic vinegar, and five grain bread and butter $19.5 for ½ doz, $34.5 for 1 doz
- Pesce con sedano di verona - pan fried market fish, crispy skin, celeriac puree, green beans and oyster mushrooms $35.5
- Arancini - saffron rice balls filled with mozzarella and peas on a spicy tomato salsa $10.5
- Broccoletti con sultana - broccoli braised with garlic, anchovy, chilli, sultanas, pine nuts, and breadcrumbs N/A
- Calzone - filled pizza with ricotta, smoked mozzarella, ham, tomato and basil $25.5
- Frittata di cipolle - tropea onion frittata, prosciutto, poderi crisci sapa N/A
- Salmone con ceci e olio alle nocciole - pan roasted salmon, chickpea puree, cavolo nero and hazlenut oil $35.5
- Zucca alla griglia - chargrilled pumpkin sliced thinly and dressed with olive oil and balsamic vinegar N/A
- Decaf Espresso $4.00
- Latte $4.50
- Jacket potato $5.00
- Shrimps $11.50
- Entrées - Cold -
- Sauteed mushrooms $7.50
- Lunch Steak - (Includes salad bar) $28.00
- Tea $4.00
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Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
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Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
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Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
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Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
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Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
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Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
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Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
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Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
- Fish $4.20
- Pineapple Fritter $0.70
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Flounder Meal $11.50
- 1 Whole Flounder, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
- Hamburger / Vegetarian $3.00
- Oysters $1.20
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Tarakihi Meal $14.50
- 2 Tarakihi Fillets, 2 Eggs, $1 Chips. Includes salad & Tartare sauce
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Flounder Special $15.50
- 3 Whole Flounders, $2 Chips
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Fish Meal $11.50
- 2 Fish of the day, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
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NESIAN REMIX
- give me more! ham, pineapple mushroom and onion
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NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple
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TADPOLE
- shaved ham pepperoni, mushroom and prawns on top
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THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
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SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
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DIMMER
- a mango chutney base topped with mushroom and pineapple
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SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
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HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
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Eggs Benedict $17.50
- Bacon / Mushroom / Smoked Salmon.Toast & Hollandaise Sauce
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Savoury Mince $15.50/$18.50
- Poached Egg, Slow Cooked Beef Mince Homemade Tomato sauce, on White Toast
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Chicken Arito $20.00
- Grilled Chicken Top Turkish Pitta, Hummus & Green Salad
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Cos Salad $20.00
- Poached Egg, Bacon, Caesar Dressing, Parmesan, Roast Garlic Bread Cut, Lettuce-cos
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Thai Chicken Salad $20.00
- Infused Cajun Chicken Crispy Noodles, Spicy Peanut Sauce
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Homemade Burger $18.50
- Secret Beef Pattie, Fried Egg, Fancy, w French Fries
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Simple Egg on Toast $9.50
- Bacon/smoked Salmon/Mushroom/Avo 4.5/Herb Potato/Hash Brown/Baked Beans/Grilled Tomato 3.5
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SSS $15.50/$18.50
- Salmon, Spinach, Scrambled Egg, Ciabatta
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Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
- Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
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Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
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Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
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Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
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Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
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Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
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Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
- BBQ Pork, Cashew Nuts 6 Veges $15.00
- BBQ Pork, Pineapple 6 Veges $15.00
- Chicken, Pineapple & Veges $15.00
- Chicken $10.00
- Combination Foo Yoong $15.00
- BBQ Pork, Mushrooms & Veges $15.00
- Chicken, Mushrooms & Veges $15.00
- Combination Meats Fried Rice $15.00
- Wedges with Sour Cream and Sweet Chilli Sauce $9.00
- Quattro Stagioni of Ham, Mushrooms, Olives, Herbs and topped with Olive Oil $18.50 / $23.00
- Mixed Nuts (G) $5.00
- Fish of the Day. Please refer to our waiting staff $33.00
- - Bacon $17.80
- All pizza served with Mozzarella & a Napoli sauce base, produce subject to availability. All pizza dough are rolled to order. Please advise if you have limited time. Small / Large
- Prawn Risotto with Green peas, Fresh Herb in a White Wine Fish Stock and Parmigiano Reggiano $24.50
- Mushrooms $6.00
- Small $18.00
- 6 100 Chicken Nibbles $61.00
- Large $47.00
- Pork Rolls $4.50 Sandwiches $4.50
- Combination $9.90
- Beef $8.50
- Tomato $1.60
- Combination $10.50
- Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
- Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
- Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
- Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
- Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
- Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
- Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
- Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
- Pumpkin $0.70
- Beef $6.00
- Chicken $5.00
- Vegetarian $4.00
- Pork $5.00
- Potato $0.50
- All meals come with Potatoes, Peas, Carrots, Pumpkin and Kumara N/A
- Kumara $0.70
- Ham & Cheese pizza bun $2.00
- Apple Turn Over $2.00
- Sugar Donut $1.50
- Peanut Slice $2.00
- Fresh Cream Donut $1.50
- Chocolate Lamington $2.00
- Apple Cream Donut $1.50
- Mince Savouries $1.00
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Duck vol au vent $29.00
- Confit duck leg, puff pastry case, creamy button mushrooms & hand cut agria potato
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Deviled Eggs $20.00
- Spiced boiled egg, green beans, baby cos & salad cream
- Frites & house made mayonnaise $7.00
- Creamy White Wine & Garlic (GF)
- Blue Cheese & Spinach (GF)
- Chorizo & Chipotle Hollandaise
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Pulled pork $20.00
- Slow roasted pork belly, jalapeño slaw, apple, aioli & salted crackling
- beef butterball w wholegrain mustard $9.00
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Plamuk Krathiem $12.00
- fried squid with garlic and pepper
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Pot of Green lipped mussel $12.00
- steamed with lemongrass, galangal, kaffir lime and coconut milk
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Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander
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Clevedon oyster (each) $3.00
- Freshly Shucked
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Spicy buffalo wings $10.50
- fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
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Flash in a pan $15
- Stir-fried chicken with cashews seasonal vegetables and oyster sauce
- Wedges & Sour cream $7.50
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Sizzling hot $15
- Sizzling strips of Angus beef with garlic, ginger and pepper sauce
Master Chinese Takeaway
Phone
092700677
Opened hours
Mon
10:30 AM to 9:30 PM
Tue
10:30 AM to 9:30 PM
Wed
10:30 AM to 9:30 PM
Thu
10:30 AM to 9:30 PM
Fri
10:30 AM to 9:30 PM
Sat
10:30 AM to 9:30 PM
Sun
10:30 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Lunch , Seating , Dinner
3 Criterion St, Otahuhu, Auckland, Auckland, 1062, New Zealand
- Auckland City Chinese Menus
- Auckland Region Chinese Menus