Matahiwi Gallery Cafe in Manawatu-Wanganui Menu

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Matahiwi Gallery Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as -large or Laccha paratha from North Indian Food Kaitaia. Mags Fresh fish offers many options including Hotdog and Crabstick. Dosa Plaza includes a wide range like I1 Penne Pummorola or I2 Aglio - Olio E Pepperoncino. Soup of the Day and Seafood Chowder from . Rydges Hotels & Resorts offers The Tin Kitchen and Spiced Pulled lamb.

Nearby Sample Menus

Marinated Beef Salad $13.90
- Strips of Beef, basted in a Chilli & Soy Marinade, thrown amongst Fresh Salad Greens and slices of Brie, and garnished with Crunchy Noodles
Bearnaise Sauce $2.50
Garlic Bread $4.50
Di Famiglia $25.90
- 8 slices
Herb & Ham Bread $6.50
Colossus $25.90
- 10 slices
Schnitzel Parmigiana $20.50
- Crumbed Beef Schnitzel, grilled with Mozzarella and tasty Tomato Pomodori Sauce, with House Salad and Seasoned Fries
Honolulu Stopover see above
- Ham, Pineapple, Extra Cheese & Onion

Crispy Pork Spring Rolls (3 pieces) $7.50
Vietnamese Pork Bun $4.50
Golden Crispy Fish Spring Rolls (2 pieces) $7.50
Fish Cake and Vietnamese Mint $8.00
Golden Fish Cake Bánh Mi $8.00
- Served with Vietnamese mint and Vietnamese fish sauce
Pho Bo $12.00
- Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste
Lemongrass Tofu $10.50
Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:

Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
Raita $3.00
Pickle $2.50
Chicken Dosa $14.50
- A dosa with a traditional chicken and potato filling
Aleppey Fish/Prawn Curry $18.00
- Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
Chicken and Spinach $16.50
- Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
Cheera Parippu Curry $14.00
- Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
Meen Pollichadhu (Dry Dish) P.O.A
- Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf

Chicken Namban $22.00
- tangy, crisp battered chicken served with an egg tartare sauce and sweet/sour sauce
Prawn fritters $23.00
- whole prawns wrapped in okonomiyaki batter, deep fried, halved and sauced
Natto (fermented soy beans) $6.00
Miso soup $3.50
Norimaki Sushi $19.50
- - 10 pcs pre-rolled sushi /Teriyaki Chicken/ Cold Smoked Salmon /Mixed (1/2 Chicken, 1/2 Salmon)/vegetarian please indicate if egg is not required
Chirashi-zushi $22.00
- sushi rice salad with kaizen(seafood)
Agedashidofu $10.50
- potato flour coated tofu served in a hot dashi soup
Kimuchi Stirfry $20.00
- chilli, spicy pickled cabbage stir-fried with pork, chicken, squid or vegetarian kamichi

Salad + $1.00
Petita $8.90
Reg $10.90
Sausage Scramble
- Cabanossi Sausage and Eggs
Bacon + $1.00
Gluten Free Bread + $1.50
2 for $5.00
Petita $8.90

Chicken Curry Puff - Homemade crispy pockets are filled with chicken mince and potato curry. $6.70
Glass Noodles with Vegetables and Tofu - Stir-fried tofu, glass noodles and vegetables with soy sauce $14.50
Fish & Chips - Crumbed fish bites served with chips. $6.50
Stir-fried Egg Noodles - Stir-fried egg noodles with a choice of meat, vegetables and soy sauce (Chicken/pork/beef/vegetables/tofu) $13.50
Laksa Noodle Soup - Thin noodle in Laksa soup with a choice of meat and garnish with crispy shallots and spring onion (Chicken/pork/beef/vegetables/tofu) $14.50
Laksa Noodle Soup - Thin noodle in Laksa soup with a choice of meat and garnish with crispy shallots and spring onion (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
Ginger and Oyster Sauce - Your choice of meat stir-fried with vegetables, ginger and our homemade seasoning oyster sauce (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
Green Tea Sundae $6.50

Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.

Bangers & Mash $18.20
Beef ‘N’ Guinness Stew $18.60
Garlic Bread $4.40
Squid Rings $6.20
Scotch Fillet $27.00
- Served with stuffed potato or chips
Battered Mussels $6.20
Chips SM $4.20 LG $8.40
Chicken & Bacon Sandwich $14.00

Hariyali Chicken (8 - 10 pieces) $9.49
- Boneless chicken meat is rubbed with an intoxicating paste made with cilantro, mint, spinach and other distinctive flavors then roasted in the tandoori clay oven, served with salad
Vindaloo Prawn / Scallop $13.99/$14.49
- Prawn/Scallop cooked in tomato sauce and strong aromatic spices
Fried Fish Koliwada with Chips (4 pieces) $6.99
Salt & Pepper Prawns with Hot Garlic Sauce $9.99
Vindaloo Chicken / Lamb / Beef see above
- A unique dish famous among the Portguese in Goa. Meat cooked in tomato sauce and strong aromatic spices
Bombay Kolhapuri Chicken / Lamb / Beef see above
- Diced meat marinated in light chillies, roasted in oven then tossed with onion, garlic and garnished with red chilli
Hot Wings with Chips (4 pieces) $5.99
Mixed Platter for Two (Veg & Non Veg) $12.99
- Combination of Samosa, Onion Bhajia, Sheek Kebab, Chicken Tikka served with salad

NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
Hot Roast Meat Sandwich - today's roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream $13.50
Chicken Cheeseburger - chicken tenders coated in our special spice wuth cheese, lettuce, tomato, smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $13
Beef Schnitzel - lightly crumbed beef schnitzel with salad, chips and rich brown gravy $17.50
Chicken Hawaiian - grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice $19.90
Thai Beef - grilled beef strips, salad, cripsy noodles and Thai style dressing $20.50
Banana Fritter - whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream $8
Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50

Chicken Tikka Masala $9.50 Half / $14 Full
- Tender pieces of boneless chicken cooked in a onion tomato thick gravy.
Naan $2.50
- Bread made with refined flour.
Vegetable Korma $9 Half / $13 Full
- Mixed vegetables cooked in a rich creamy cashew nut gravy with mild aromatic spices.
Dal Makhani $9 Half / $13 Full
- Black lentils & kidney beans cooked in tomato spice with butter and cream.
Vegetable Hyderabadi $9 Half / $13 Full
- Chopped mix vegetables cooked in a onion, tomato gravy with cashew nut-flavour and sesame seed.
Masala Chicken/Lamb/Beef $9.50 Half / $14 Full
- Boneless meat cooked in a rich onion tomato gravy and thick sauce.
Onion Bhaji $5.50
- Julienne cut onions mixed with chickpea flour and deep fried.
Mushroom Ghost $9.50 Half / $15 Full
- Boneless lamb pieces cooked in a rich sauce and garnished with grapes

#Hashtag chips with aioli and tomato sauce $8.00
Kumara rosti, sliced beetroot, ranch dressing, and crispy onion rings (V) $15.00
Crumbed fish bites with #hashtag chips and tomato sauce $9
Eggs(2) $4
Creamy garlic mushrooms $5
Hot dogs with #hashtag chips and tomato sauce $9
Crumbed camembert and spicy plum dipping sauce $16.00
-All served on a toasted bun with fresh garden salad, #hashtag chips, aioli and tomato sauce.

CHICKEN SCHNITZEL + DESSERT $17.00
- Served with salad & chips with Apple pie & Ice Cream OR Hot Doughnuts & Ice Cream
SCALLOPS $18.00
- Served with chips & salad
STEAK $21.00
- Served with eggs & chips & salad
Carton of chips $2.00
Hamburger & Chips $7.00
Scallops $8.00
CHICKEN SCHNITZEL $14.00
- Served with Salad & Chips
FISH $16.00
- Served with eggs, chips & salad