Matakohe House Cafe in Napier Menu

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Matakohe House Cafe in Napier has no menu available, but can choose from many other options such as Wholegrain toast or East Pier Eggs Benedict from East Pier Beach Bar and Brasserie. Cafe Anatolia Hastings offers many options including Mixed Meat Rice and Mixed Meat Kebab(Small/Large). St. Georges Restaurant includes a wide range like Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil or Olive flat bread, red onion, aged parmensan. Eggs Benedict Bacon or Smoked Salmon and Mushrooms on Toast (V) from . Unwined Cafe offers Bollywood Stars and Papad.

Nearby Sample Menus

Two Pieces Of Sourdough Or Fancy Brown Bread With (Choose One) Marmalade / Nutella / Pic’S Peanut Butter / Marmite / Arataki Honey Extra Spread +0.5 Extra Toast +2.5 $7.5
Waimata Manuka Ash Rubbed Brie, Sesame Crackers, Cranberry & Onion Jam $14
Greek Yoghurt $3
Orange & Chocolate Pie & A Glass Of Cream Sherry $9
Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg +2.5 $18.5
Poached Fruit $4.5
All Come With Two Pieces Of Sourdough Or Fancy Brown Toast $N/A
Roasted Tomato $3.5

Jacket Wedges $2 Punnet / $3 Scoop
And a little surprise!! We have a baby and toddlers chair.
Chicken Nugget $0.70 each
Blue Cod
Mussels (5) $9.90
Scallops (5) $9.90
Blue Cod - Crumbed $5.20 $5.70
Banana or Pineapple Fritter $7.50

Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
Halloumi $3.00
Egg $2.00
Blue Cheese Mayo $1.00
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Wisconsin Bbq $1.00
Sriracha Chili $1.00

Tempeh/Tofu Burger with Polenta Chips $15.00
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Risotto $15.00
- Flavour Changes Weekly
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50

Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Tagliere di formaggi $25.00
- 3 cheeses

bacon & tomato $14.00
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
Bubble & Squeak $2.00
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
Bacon & Avocado Buttie $6.50
Mushrooms $3.00
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs

Ice cream & sorbet
Goat's cheese & sour cherries $19.00
- With prosciutto
Chef's pasta of the day $22.00
Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
-With a poached egg $20.00
Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle

Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Poached, fried or scrambled eggs on your choice of toast. $10.50
Omelette $11.00
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Toasted bagel w cream cheese & jam. $8.50
Toasted Panini w ham, cheese, tomato & onion. $7.50
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Please order at the counter.

Crumbed Scallops $9
- On a bed of lettuce
Hot Chips S $3.00 / L $4.50
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Piece of Battered Fish $4.5
- Fresh gurnard
Chicken Nuggets & Chips $7.5
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast
Eggs $3
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips

CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
Spinach / hollandaise, sauce $2.00
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
House made SOUP $10.00
- served with toast
SAVOURY MINCE $16.00
- on toast with two fried eggs
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
EGGS on toast (V) $10.00

FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
PICNIC TOAST SLICE $3.50
HOUSE SMOKED SALMON $8.50
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50

The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
Black pudding $6.50
Garlic pizza bread $9.50
Smoked salmon, capers, cream cheese & mozzarella $19.00
Tomato, salami & mozzarella $19.00
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Seafood chowder $15.00
- with anchovy grilled sourdough

Egg Pappardelle, mandarin oregano oil $6.00
Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
Real chunky Agria fries $6.00
Tempura Veg of the day with chips and green sauce $20.00
Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00

GK toast x2 $3.50
Tomato $3.50
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Preserved $8.50
- GK bagels served with butter & selection of preserves
GK hash cake x2 $4.50
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap

Warmed summer berry clafoutis $ 14
Tempura vegetable of the day $ 7
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Garlic bread $ 8
Grilled pork fillet, potato gratin,roasted veggies $ 27
Oyster gratin baked in the shell, cider cream $ 15
Steamed seasonal vegetables $ 7
Cheese trio $ 17