Matamau Diner & Motel in Manawatu-Wanganui Menu

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Matamau Diner & Motel in Manawatu-Wanganui has no menu available, but can choose from many other options such as Pita Bread and Trio of Dips. or Straight Cut Fries from Strike Entertainment Centre Restaurant. The Shot offers many options including PORRIDGE and TOASTED MUSELI. McDonald's Te Ngae includes a wide range like BLT Bagel or NYC Benedict Bagel. Toasted Sandwich and Fluffy Pancake from . AK Sky Bakehouse Cafe offers Airport Cafe and 5.30am - 6.00pm Monday to Friday & Sunday.

Nearby Sample Menus

Brewers Breaky - sautéed mushrooms, grilled tomato w horseradish crème kransky sausage, crispy bacon, home made hash browns,toasted ciabatta w eggs your way-scrambled, fried or poached $18.00
FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $17
Chickpea, coriander and feta fritters w a balsamic beetroot chutney and minted yoghurt dipping sauce $11
THE BREWERS APPRENTICE TASTING PLATTER - Leave it to us to put a selection of our tasting plates and bowls together for 2-3 people $33
300gm scotch fillet on rosemary sea salt seasoned hand cut chips surrounded w mushroom, tomato and bacon hunter sauce and Monteith’s Golden battered onion rings $29
Soup of the day w home baked ciabatta $10
Eggs Benedict - choice between honey cured ham or crispy bacon served w spinach, hash brown and hollandaise $16.50
Wholegrain mustard & herb rosti w caramelized onions wilted spinach, poached egg and hollandaise $15.00

Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
Malt ice-cream, peanut praline $7.00
Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
Green salad (V, GF, DF) $22.00
Mussel fritters, sour cream and chives (DF available) $15.00
Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
Mushroom risotto (V, GF) $25.00

Pita & Spreads $10.00
- Your choice of Gluten Free Pita bread
Pork Salad $19.50
- Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
Pita & Spreads $10.00
- Your choice of Pita bread
"The Elvis" - King of Open Sandwiches $17.50
- Gluten Free Toast stacked with Hash Browns, Bacon & Fried Eggs, drizzled with Hollandaise & Sweet Chilli Sauce
Vegetarian Fry $16.50
- Toasted Sourdough, Tomato, Hash Browns, Mushrooms & Baby Spinach with either poached, scrambled or fried eggs
Big Breakfast $19.50
- Gluten free toast, hash browns, bacon, sausage, tomatoes & mushrooms
French Toast $12.50/ $16.50
- French toast with bacon & banana topped with maple syrup Half serve / Full serve
Salmon Fillet $19.50
- Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Lemon Dill Butter

Nuggets and chips $6.90
Thai spicy fried rice (V)(GF) $13.50
Mixed appetisers $11.50
Pla(fish) rad prik (GF) $17.00
Thai laksa soup (V) $12.50
Sweet and sour sauce (V)(GF) $13.50
Tropical delight
Matts platter (GF) $8.00

Herb & Garlic Toasties N/A
Mayo N/A
Olives N/A
Subway Seafood Sensation N/A
Tuna N/A
White Bread N/A
Bacon, Egg and Cheese N/A
Subway Club N/A

Seasonal Vegetables $6.00
Chicken and Brie Open Sandwich $19.00
- Grilled mild curried chicken on artisan 7 grain bread, salad, topped with Puhoi Valley Brie and homemade hollandaise. *Gluten free option please ask.
Summer Salmon Salad $18.00
- Baked Aoraki salmon, avocado, cucumber, mixed salad greens, kumara crisps, lifestyle dressing. GF *Gluten-free.
New York Strip Steak $27.00
- New York Strip steak (200gm), double fried hand cut chips, sauteed mushroom, grilled tomato, salad, garlic butter. *Gluten-free.
Calamari $12.00
- Salt and pepper crusted calamari, honey soy dipping sauce, salad garnish.
Vegetable Stack $19.00
- Char grilled seasonal vegetables on potato rosti, with petit salad, roast capsicum salsa, garlic butter, kumara crisps.
Garlic Butter Chips $10.50
- Hand cut double fried chips in garlic butter and seasoning. GF.
Quarter Acre After Dark Burger $25.00
- QA specialty burger, – ask your server about tonight’s offering. Hand cut double fried Agria chips.

Mince on Toast $12.00
Lambs Fry & Bacon $18.00
- with fried squid & onion
Small Breakfast $15.00
- bacon - sausage - mixed
Crumbed Fish Meals $16.00
Schnitzel Meals $16.00
Mushrooms $6.00
Chips $4.00
Hot Beef Salad $12.00
- with sweet chilli or BBQ Sauce

SQUID RINGS SALAD & CHIPS $18.40
ALL DAY BREAKFAST $16.00
HAM STEAK SALAD & CHIPS $17.20
SAUSAGE CHUNKS & CHIPS $8.70/$13.40
- small/large
BATTERED MUSSELS $6.20
CHICKEN PARMIGIANA $23.50
- SERVED WITH STUFFED POTATO OR CHIPS
BEEF ‘N’ GUINNESS STEW $18.60
OMELETTE WITH SALAD $15.80

B2 TOM KHA KAI (Mid Hot) $9.50
- Spicy coconut milk soup with chicken
N1 PAD THAI $17.50
- Stir fried rice noodles and egg with chicken, pork or beef topped with mung sprouts
M9 PAD PA NANG $18.50
- Original Pa Nang chicken, pork or beef in coconut cream
P1 PRAWNS CASHEW NUT (Mild) $22.50
- Stir fried prawns with vegetables in a special sauce
M4 CHICKEN CASHEW NUT (Mild - Hot) $18.50
- Chicken with vegetables in a special sauce
C2 GAENG DAENG (Medium) $17.50
- Red curry beef, pork or chicken with coconut cream
R1 FRIED RICE $16.50
- Thai style stir fried with eggs, vegetables and either chicken, pork or beef
S4 MOO MANAO (Mild - Medium) $17.50
- Sliced pork with sweet chilli sauce and lime juice.

Scrambled Eggs with Salmon $15.00
Hot chips with Tomato Sauce $3.50
Seasoned Wedges with Bacon & Sour Cream $12.50
Eggs Florentine $20.00
- 3 Poached Eggs on Spinach with Bacon OR Salmon on a Muffin topped with Hollandaise sauce
Hotdog with Tomato Sauce $3.00
Full Kiwi Breakfast $20.00
- 2 Bacon Rashers, 2 Sausages, 2 Eggs, 2 Hashbrowns, 2 pieces of Toast, Tomato, Mushrooms and Onions
Any Extras $2.00
- eg: Egg, Bacon, Mushroom, Hashbrown etc
Toasted Sandwich with Three Fillings $6.50
- Cheese, Ham, Sweetcorn, Mushrooms, Pineapple, Onion etc

Fully licensed and BYO wine – see our menu for wines, beers, spirits and drinks
Scrambled Eggs $17.00
- Tossed through with feta served on sour dough with Portobello mushrooms (GF add $1)
Pan-fried Fish of the Day (GF) $34.00
- served with a pistachio, avocado, cherry tomato, rocket, pickled ginger and prawn salad topped with a wasabi & condensed milk dressing
Barista Garlic Bread $12.00
- with garlic butter, herbs, mozzarella & sundried tomatoes (GF)$13
Vegetarian Breakfast $22.00
- Grilled haloumi, hash brown, poached eggs, avocado, tomato, field mushroom & our own tomato chutney, served with toast.(GF $23)
Breakfast Bruchetta $17.00
- with cherry tomatoes, avocado, labne, summer herbs served on sour dough (GF add $1)
Toasted Muesli $14.00
- With dried fruits & nuts, served with watermelon & passionfruit yogurt
- Maple syrup & salted caramel mascarpone (With bacon $20)

KALE SALAD
- Kale, sesame, pumpkin, flax seeds, avocado, pinenuts, cherry tomatoes, sprouts, lemon/soy/olive oil
MEAT
Medium Pizza - $15.00
Gluten-free lemon lime cheesecake/lemon sorbet
All - $13.50
$45.00 per head - choose
- 1 potato dish
Baby potato & roasted red pepper salad

Stir fried beef cubes (Bo luc lac) $18
- Vietnamese beef cubes stir fried with capsicums and onion. Served with jasmine rice or fries
Jello cake(rau cau) $6
- Unique vietnamese jello -cake in a myriad of flavours :coffee, coconut, pandan, fruit and many more! Ask the serving staff for the flavour of the week
Milk jelly (che khuc bach) $7
- Special milk jelly served with almond, seasonal fruits and shaved ice
Caramel custard (banh flan) $6
- Vietnamese crème caramel. Light fluffy and sweetly delicious served with a sprinkling of shaved ice
Saigon noodles (Pho bo, ga) $16
- Traditional vietnamese rice noodle in clear soup. Choice of beer or chicken. Served with fresh mint, shredded lettuce and fresh
Egg roll (cha gio chein)/ 4 rolls $7
- Crispy springs rolls of shrimb, pork, and vegetables served with ginger
Spring roll (goi cuon)/3 rolls $9
- Silky rice paper rolls with shrimb, shredded pork, lettuce, peanuts, fragrant herbs and vermiceli
Beef stew(bo kho) $15
- Spicy fragrant vietnamese beef stew with carrots. Served with side salad and warm bread