Matamau Diner & Motel in Manawatu-Wanganui Menu

Matamau Diner & Motel in Manawatu-Wanganui has no menu available, but can choose from many other options such as Pita Bread and Trio of Dips. or Straight Cut Fries from Strike Entertainment Centre Restaurant. The Shot offers many options including PORRIDGE and TOASTED MUSELI. McDonald's Te Ngae includes a wide range like BLT Bagel or NYC Benedict Bagel. Toasted Sandwich and Fluffy Pancake from . AK Sky Bakehouse Cafe offers Airport Cafe and 5.30am - 6.00pm Monday to Friday & Sunday.

Nearby Sample Menus

Aqaba (sample menu)
  • Soups $12.00
    • Soup of the Day (see specials board) served with toasted bread.
  • Fish’N’Chips $16.50
    • Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00
  • Fries and aioli $7.50
  • Open BBQ Chicken Sammie $17.00
    • Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with  caramelised onions and aioli. Side of fries $3.00
  • Garlic Bread $12.50
    • Toasted and garlic buttered baguette slices served on a bed of rocket, basil pesto and sundried  tomato pesto. Drizzled with balsamic glaze.
  • Soups $16.00
    • Seafood Chowder, served with toasted garlic bread.
  • Spiced Lamb Pita Pocket $19.50
    • Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
  • Antipasto Platter $38.00
    • Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6  people to share )
The Elm Cafe (sample menu)
  • Three cheese spinach filo, cauliflower puree, beans, roasted vine tomato, oregano $26
  • Seared salmon, fiery red rice salad, caramelised beetroot, feta, green goddess dressing $28
  • Chicken, mushroom tarragon pie, warm potato snow pea salad, jus $29
  • Fresh fruit, yoghurt, honey $15
  • Linguini chilli chicken, thyme, edamame, courgette, macadamia, parmesan, lemon $27
  • Multigrain toast, raspberry jam, butter $5.50
  • French toast, bacon, banana, maple syrup $18
  • Chicken liver paté, crostini, whiskey port figs $16
Bangkok Thai Restaurant (sample menu)
  • Large (for 2-3 people).
  • Combination Fried Rice (combo)With chicken, beef, pork and vegetables. $11.90 / 1 pc
  • Combination Fried Rice with Chicken $11.90 / 1 pc
    • With vegetables and chicken.
  • Spring Rolls $ 5.90 / 6 pcs
    • Vegetables in spring roll wrappers, deep fried and served with sweet chilli sauce
  • Chicken & Cashew Nuts $11.90 / 1 pcs
    • With oyster sauce, mushroom, vegetables and cashew nut.
  • Red Curry with Chicken $ 11.90 / 1 pc
    • Thai red curry with coconut milk, bamboo shoots and fresh vegetables.
  • Roti $ 4.50 / 1 pc
    • Great accompanied with massaman OR yellow curry.
  • Pork Garlic & Pepper $11.90 / 1 pc
    • And vegetables.
Robert Harris Cafe (sample menu)
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • -With Bacon $15.50
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Indian Love Story (sample menu)
  • Lamb Tikka Masala $18
    • Tandoor cooked cubes of lamb tossed in capsicum, onion, cauliflower, spinach and simmered in tomato based gravy.
  • Plain Naan $3
    • Soft, plain unleavened bread prepared in tandoor.
  • Beef Stew $17.50
    • Cubes of beef bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
  • Cheese and Garlic Naan $6
    • Soft unleavened bread stuffed with cheese and garlic.
  • Papadoms (4pcs) $3
  • Garlic Naan $4
    • Soft unleavened bread with garlic and coriander prepared in tandoor.
  • Tamarind Chutney $3
  • Fish Dosa $15.99
    • Dosa served with fillings of fish tossed in herbs and spices.
Terrace Restaurant at Skotel Alpine Resort (sample menu)
  • - Large $8.00
  • Chef’s burger $19.50
    • Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
  • Lemon & coconut syrup cake(GF) $11.00
    • With melon slice and cream
  • - Main $19.50
  • Onion Rings $4.00
  • - Large $6.00
  • Salt & pepper calamari $11.50
    • Salt & pepper calamari on a dressed salad with lemon wedges and a homemade tartare sauce
  • Cabonara $26.50
    • Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese
Rendezvous (sample menu)
  • (AVAILABLE TO CHILDREN 12 YEARS AND UNDER)
  • Thai Beef & Prawn Salad $26.00
    • Tiger prawns and medium rare beef, mesculin cashews, crispy noodles, carrot, mung beans, peppers, red onion, sweet chilli, soy & sesame dressing
  • Chicken Nuggets
    • With fries a small salad & tomato sauce
  • Kid’s Ice Cream Sundae
    • With chocolate or berry sauce
  • without chicken – $21.00 (V)
  • Eggs any style $11.00
    • With toasted wholemeal bread grilled tomato & balsamic glaze
  • Sorbet
    • Served with a berry coulis (dairy and gluten-free)
  • Kids Pasta
    • With Bolognese sauce and cheese
Sugar Plum Cafe (sample menu)
  • Steak Sandwich GF Option $19.50
    • Tender sliced beef tossed with "Sugar Plum" sauce served with onion marmalade and drizzled with aioli.
  • Thai Beef Salad GF $17.50
    • Tender strips of beef sautéed with garlic and ginger served on a bed of crispy fried rice noodles with a mixed salad sprinkled with toasted cashews and drizzled with Asian style dressing.
  • Range of Slices $4.00
  • Vegetarian Stack GFO $17.00
    • Layers of pesto, garlic rubbed ciabatta, roast kumara, pumpkin, tomato, capsicum, mushroom and feta cheese drizzled with balsamic glaze.
  • Ice Cream Sunday $7.00
    • Served with chocolate or passionfruit sauce.
  • Seafood Chowder $18.00
    • Loaded with luscious seafood.
  • French Toast or Hot Cakes GF option $16.50
    • Served with bacon, banana, maple syrup and whipped cream
  • Corn Fritter Stack GF $17.00
    • Layered with bacon and roast kumara and served with sour cream and either sweet chilli sauce or basil pesto
Dolphin Takeaways (sample menu)
  • Chicken nuggers $0.80
  • 1 Crab stick
  • Potato croquettes N/A
  • Battered mushrooms $1.00
  • 1 Pork schnitzel
  • Pack B $11.00
    • 2 fish, 1 chips, 2 hot dog, 1 pineapple ring
  • Donuts $1.20
  • 10 Fish - 2 chips $26.00
Red Chillies (sample menu)
  • Sambha Masala 15.90
    • Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
  • Cheese Naan 4.90
    • Large leavened. Stuffed with New Zealand Cheese
  • Mint Chutney 2.80
    • Yoghurt mixed with mint, green chillies with spices
  • Chicken/Beef Saacwala 14.90
    • Chicken thigh fillets, diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic
  • Mango Chicken 14.90
    • Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamon
  • Chicken Kali Mirch 15.90
    • Chicken marinated with cheese and cashews. Cooked in the tandoor and finished with tomatoes in a creamy sauce with a tinge of black pepper
  • Palak Paneer 14.90
    • Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy
  • Raita 3.50
    • Shredded cucumber with yoghurt, great for cooling down hot curries
The Big Orange (sample menu)
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Ballotine Of Chicken $32.00
    • Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Jimmy Cook's at The Copthorne Hotel (sample menu)
  • 220gm Chicken Breast $32
    • Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Market Fresh Garden Salad $5
  • Garlic Pizza Bread $10.5
    • Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
  • Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
  • 2 Cheese $21
  • Blood Orange Parfait $16
    • Chocolate Sphere, Hot Caramel Sauce, Popping Candy
  • Beef Duo $42
    • Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
  • Trio of Kapiti Ice Cream $16
    • Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
Taumarunui Cosmopolitan Club (sample menu)
  • CHICKEN SCHNITZEL + DESSERT $17.00
    • Served with salad & chips with Apple pie & Ice Cream OR Hot Doughnuts & Ice Cream
  • ROAST PORK $13.00
    • Served with roast vegetables & greens
  • Crumbed Prawns $8.00
  • Chicken Burger & Chips $8.50
  • Scallops each $2.00
  • Hamburger & Chips $7.00
  • STEAK $18.00
    • Served with just eggs & chips
  • STEAK $21.00
    • Served with eggs & chips & salad
Morodoc Noodle House (sample menu)
  • SPICY PORK BAMBOO & RICE $16.50
  • DEEP FRIED TOFU $6.50
  • CHICKEN NOODLE SOUP $10.50
  • CRISPY NOODLES & BEEF SALAD $14.50
  • BBQ PORK & RICE $12.50
  • SUPREME SATAY $12.50
  • LOK LAK FRIED RICE $15.50
  • CURRY WITH RICE $13.50
Papa Cliff Cafe (sample menu)
  • Gluten free Beef Burger $ 7.00
  • Chicken Burger $ 8.00
  • Other $ 0.50
  • Bacon and Eggs on Toast $ 13.00
  • Egg $ 1.00
  • Mini Smoothies, banana, Berry, mango $ 4.50
  • Panini
  • Eggs Benedict with Salmon $ 15.00
Matamau Diner & Motel

Matamau Diner & Motel

location

Address

SH 2, Dannevirke, Tararua

phone

Phone

063748196

email

Email

None

clock

Opened hours

Mon - Fri 5am - 6pm Sat & Sun - 8am - 4pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
SH 2, Dannevirke, Tararua
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