Matichs Premier in Northland Menu

Matichs Premier in Northland has no menu available, but can choose from many other options such as Vegetarian Burger or Spicy Chicken Burger from Laingholm Takeaway. Milk & Honey Restaurant offers many options including Toast - Ciabatta or seed & spelt and Hot - Two Eggs. Sierra Cafe includes a wide range like Toast & Bagel Selection or - with preserved & cream cheese. Large Bowl of Chips and L.K Monster Breakfast from . L.K Coffee Hub offers Arashi Kushiyaki Bar and Lunch Timings (12.00- 2.30 pm).

Nearby Sample Menus

Hell Pizza (sample menu)
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice.
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta.
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice.
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
  • Limbo (Double / Snack) $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
  • Damned (Double / Snack) $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.
Split Bar & Restaurant (sample menu)
  • Pan fried fish of the day N/A
    • refer to blackboard for daily special
  • Breads & Dips $14
  • Scotch fillet steak sandwich $25
    • with bacon, cheese, lettuce, tomato, caramelised onion and aioli stacked between slices of lightly grilled mild chilli loaf.  Served with fries
  • Beer battered fresh fish of the day $30
    • served with fries, coleslaw, tartare sauce, vinegar and lemon
  • Potato wedges grilled with bacon & cheese $14
    • served with sour cream
  • Mezze/Deep Fry Platter $31.5
    • Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
  • Soup of the day $14
    • served with garlic bread
  • House crumbed fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges $23
Marsden Estate Winery (sample menu)
  • Garden Salad $8.00
    • with French Mustard Dressing
  • All kids meals are $13.00
  • Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
  • Lemon $13.00
    • Lemon Meringue Tart with Citrus sorbet
  • Falafel $25.00
    • Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
  • Marsden Estate's Antipasto Platter (for 2) $35.00
    • Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
  • Northland Lamb $26.00
    • Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon
  • - Add Black Pudding $21.00
Duke of Marlborough (sample menu)
  • The Dukes Seafood Chowder $18.5
    • Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
  • Salt & Pepper Calamari $17.5
    • Garlic aioli / roquette / pea / feta
  • Shoestring French Fries w Green Herb Salt $8.0
    • served w ketchup & aiol
  • Buffalo Ricotta Stuffed Zucchini Flowers $25.0
    • fresh herbs / fried artichoke / pickled cherry tomatoes / local hives honey
  • Crispy Salt & Pepper Calamari $17.5
    • garlic aioli / roquette / pea / feta
  • Fish and Chips $26.5
    • fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
  • Romaine lettuce / Green Olive / Tomato / Cucumber $6.5
  • Steamed New Zealand Cockles $17.5
    • Black rice vinegar / soy / ginger / coriander/ warmed “Rewena” bread (contains pork)
Quail Cafe (sample menu)
  • Huevos Rancherous w Tomatillos Salsa $16.00
    • Tex Mex beans & egg on tortilla
  • - Smoked Salmon & Cream Cheese $12.50
  • Savoury Brioche (With side salad $14.00) $10.50
  • Almond Croissant $6.50
  • Croque Madame $10.50
  • Jamaican Jerk Pulled Pork Bun $14.00
  • Quiche or Frittata (With side salad $14.00) $10.50
  • Breakfast Ciabatta $10.00
Jolt Cafe (sample menu)
  • Moroccan Lamb Salad $22.5
    • prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
  • Folded Omelettes $19
    • kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
  • Scallop & Bacon Salad $22.5
    • succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
  • French Toast $19
    • two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
  • Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
    • two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
  • Crispy Skinned Salmon ώ Warm Potato Salad $24.5
    • steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
  • Chicken Bacon Burger $22.5
    • on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
  • Bacon and Eggs $17
    • Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
Calypso Takeaways (sample menu)
  • 2x Hoki
  • 2x Hoki
  • $5 Chips
  • 4x Crabstix
  • 4x Sausages
  • 2x Sausages
  • $6 Chips
  • 4x Squid Rings
Orana Motor Inn Kaitaia (sample menu)
  • Beef and Reef $36.50
    • “hereford prime” scotch fillet, with fresh seafood
  • - Entrée $14.50
  • Tikka Chicken (GF) $27.50
    • Indian style, with rice & a yoghurt dressing
  • (GF)Prawn Salmon Salad (GF) $30.00
    • Light & refreshing, with smoky flavours
  • -Entrée $16.50
  • Schnitzel Chicken $28.50
    • With camembert & salami, on wilted greens
  • All mains are served with either Vegetables or Salad and Fries
  • Braised NZ Lamb Shank (GF) $28.50
    • With bacon, & a mushroom sauce
Marina Pizzeria (sample menu)
  • SALAD OF THE DAY $24.00
    • ask server for details
  • ROCKY BAY $19 / $24
    • shrimp mussels onion garlic chilli parmesan mozzarella
  • mains available 12-3pm Spm 'til close check the blackboards or ask your server about our daily specials
  • MUSSELS $24 .00
    • 1kg white wine garlic pernod onions
  • MARGHERITA $17 / $22
    • basil buffalo mozzarella tomato mozzarella
  • CALAMARI & dips $18.00
  • pesto capsicum artichoke onion pineapple courgette chilli olives sweet chilli sauce BBQ sauce kaitala fire sauce $1.50
  • CHEESE CAKE $10.00
Fishbone Cafe (sample menu)
  • CHORIZO HASH $13.90
    • chorizo sausage, bacon, potato, spring onions with soft-poached egg
  • CURRY $13.00
    • see blackboard for today’s curry
  • Avocado $3.00
  • CRISPY NOODLE SALAD $8.90
    • smoked or chargrilled chicken with salad greens, small
  • Green side salad $3.50
  • FREE RANGE EGGS ON TOAST $8.90
    • any style poached/fried/scrambled
  • OPEN CHICKEN ,AVOCADO & BACON SANDWICH $15.50
    • served with lettuce, tomato & aioli
  • Toasted pumpkin seeds on salad greens with aioli reg $13.50
Kamo Club Inc (sample menu)
  • Bread with dips $10.00
    • Warm bread with chef's choice 3 dips for 2 people
  • Sirloin steak $20.90
    • Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
  • Fish of the day $19.50
    • Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
  • Chicken caesar salad $17.00
    • Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
  • Pan seared salmon $20.00
    • Served on vegetable salad with vietnamese dressing - vegetables and salad available
  • Chicken breast $19.50
    • Chef's choice on how it is prepared
  • Key lime pie $9.50
    • With ice cream
  • Ice cream sundae $8.50
    • Chocolate, strawberrry or caramel
Northland Club Restaurant (sample menu)
  • Nachos $14.50
    • Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
  • Grilled Sirloin Steak (250G) $1.00
    • with Garlic butter
  • Chips $3.00
  • Burger Menu N/A
    • All burgers served with fries & tomato sauce
  • Fisherman's Burger $16.50
    • Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
  • Thai coconut chicken Salad $17.50
    • Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
  • Fish and Chips $9.00
    • 1 battered fish of the day served with chips and tomato sauce
  • Prawn crackers $5.50
    • Bowl of prawn cracker served with tomato sauce
Dizzy Lizzy's (sample menu)
  • American Hot Dog $4.50
    • Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).
  • 18 Donuts $6.00
  • Falafels (5) Hummus & Tabouli $12.50
    • Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
  • Muesli in a Dome $9.90
    • Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
  • 24 Donuts $9.00
    • choice of 2 sauces
  • Crispy Cajun Chicken Wings (5) with Curly Fries & Aioli Sauce $12.50
    • Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives
  • Hoki Bites (8) & Curly Fries $12.50
    • Served with aioli sauce & lemon wedges
  • 40 donuts $12.00
    • choice of 1 sauce.
Little Kitchen on the bay (sample menu)
  • Salad of the day $10.00
    • chefs special salad made with seasonal ingredients
  • Swiss Cheese Beef sliders $16.00
    • 3 mini burgers with cheese
  • Warm roast kumara salad with feta, spinach and caramelised onions $10.00
  • Spicy Buffalo wings $15.00
    • 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
  • Kiwi Fries $5.00
  • Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
  • Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
  • Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
Airport Cafe (sample menu)
  • Potato Wedges - Oven Baked
    • (with sour cream)
  • Cessna Breakfast
    • (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes & 1 toasted ciabatta roll)
  • Sanitarium Weetbix
    • selection of yogurts, selection of fruit
  • Mini Bacon & Egg Pies
    • (home made)
  • Muffins
    • (sweet/savoury) (home made)
  • Toast with Jam, Marmalade, or Vegemite
  • Orange Almond Cake
  • Sandwiches Selection
    • including made to order option
Matichs Premier

Matichs Premier

location

Address

95 Victoria Street, Dargaville, Northland, 0310, New Zealand

phone

Phone

094397350

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:30 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 7:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Takeout ,  Lunch ,  Seating

Location
95 Victoria Street, Dargaville, Northland, 0310, New Zealand
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