Maxi Roast in Dunedin Menu

Maxi Roast in Dunedin has no menu available, but can choose from many other options such as Eggs on toast or Bacon and eggs from Captains Restaurant. Asian Restaurant offers many options including Deep Fried Squid and Roast Duck (1/4). Meet Fresh includes a wide range like Herbal jelly no 6 or Purple rice no1. Everything made onsite and Toasted Muesli (V.) from . Dog With Two Tails offers AmiGos Mexican Cafe and Settlers Hill Pinot Noir..

Nearby Sample Menus

  • Cooked tuna $4.50
  • Party Platter 40 pcs $42.00
  • Beef Tappan $15.50
  • Buta Shogoyaki $12.50
    • pork capsicum and onion in ginger sauce
  • All salmon $10.00/$17.00
  • Beef Tataki Salad $10.50
  • Fresh Tofu Salad $10.50
  • Chicken koro ogee chicken nuggets $12.50
  • Hummus $4.00
  • Falafel Kebab $12.00
    • Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
  • Hummus 1–2 P$12.00/2–4P$17.00
    • Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
  • Bread & Dips 1–2 p$14.00/4 p$20.00
    • A selection of the Chef’s specially prepared dips served with garlic pita bread.
  • Bread Basket $6.00
  • Chicken Shish Small $13.00/Large$19.00
    • Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
  • Mezze Platter $18.00
    • Turkish style antipasto of vegetarian delights.
  • Lamb Shish Small$13.00/Large$19.00
    • Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
  • Crispy breads & dips $12.00
    • house made hummus, pumpkin & harissa, spinach & pesto dips
  • Chicken, cranberry & brie $27.00
  • Crunchy slaw $8.00
  • Eggs benedict $20.00
    • hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
  • Seafood chowder $14.00
  • Bacon & eggs $15.00
    • on toasted ciabatta
  • Affogato $15.00
    • vanilla bean ice cream, double espresso with a shot of liqueur
  • Creamy field mushrooms $13.50
    • on toasted rye with wilted greens
  • The prince tui teka
    • Tomato base, cheese, roast pumpkin, spinach, roast capsicum, onion jam, lamb and mint sauce.
  • Margherita
    • Tomato base, cheese and fresh basil.
  • -12" $19.00
  • Dessert pizza of the day $19.00
    • Please ask our staff for today's flavor.
  • -12" $19.00
  • The queen latifa
    • Tomato base, cheese, red onion, fresh tomato, capers, spinach, house smoked salmon, roasted red capsicum and cream cheese.
  • -12" $19.00
  • -12" $24.00
  • Seafood Mee Goreng $13.50
    • Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
  • Wonton Soup $10.50
    • 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Sweet and Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
  • Hokkien Mee $11.70
    • Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
  • Honey Chicken Fried Rice $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
  • Tom Yum (Thai Hot and Sour) $10.50
    • Thin rice noodles with chicken and fresh vegetables in the soup
  • BBQ Pork $11.50
    • Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
  • Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
  • Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
  • Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00
  • French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
  • Steamed gourmet potatoes tossed in minted butter $7.50
  • Raw vegetable salad dressed with kecap manis $7.50
  • Tomato, cucumber and feta salad $7.50
  • Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
  • Basket of Fries $4.00
    • W/ tomato sauce
  • Vegetarian Burger $5.00
    • W/ lettuce, sweet chilli sauce, cheese & onion rings
  • Fish & Chips $6.00
  • Bowl of Onion Rings $5.00
    • W/ aioli
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
  • Bottle of Chips $2.00
    • W/ tomato sauce
  • Chicken Burger $8.00
    • W/ cranberry, brie & bacon
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • FISH & CHUNKY SPUDS
    • Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
  • WARM CHOCOLATE MUDCAKE $10.00
    • Served with vanilla ice cream
  • THAI GREEN CHICKEN CURRY
    • Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
  • BEEF NACHOS
    • Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
  • PATATA DOLCE
    • Kumara, spinach, cream cheese and walnuts
  • AFFUMICATO
    • Smoked chicken, cranberry and brie
  • GOURMET ICE CREAM $8.00
    • Served with chocolate or strawberry topping
  • NORMA (1 person) $12.00
  • Adraki Chicken $15.00
    • tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce
  • Madras $14.00
    • a traditional south Indian dish flavoured with coconut cream and roasted whole mustard seeds
  • Aloo Gobi $13.00
    • potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
  • Chicken $14.00
  • Raita $3.00
  • Paneer Butter Masala $13.00
    • homemade cottage cheese cooked in a creamy rich and mild tomato based sauce
  • Lamb $14.00
  • Vegetarian $12.00
  • Crispy skin chicken Half
  • Beef Brisket and Tofu $18.00
  • Black Pepper Lamb on Hot Plate $22.00
  • Beef and Ginger and Spring Onion
  • Chicken with Cashew Nuts
  • Sichuan Style Thin slice Pork $9.00
  • Combination Seafood FOO YONG $16.00
  • Chicken Egg FOO YONG
  • Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
  • with bacon and cheese $12.00
  • Available All Day
  • Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
  • Kumara fries with BBQ sauce and aioli $10.00
  • Larnach Castle pie of the day served with fat chips and salad $16.00
  • Beer battered blue cod with fat chips and salad $25.00
  • Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
  • Tiramisu, raspberry tea poached pear raspberry dust $15.50
  • Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
  • Frozen parfait, razzcherry & pistachio praline $15.50
    • dark chocolate biscuit, citrus syrup & white chocolate crumbs
  • Dark chocolate mouse $15.50
    • chocolate meringue, salted chocolate caramel, dark plum ice cream
  • Roasted Ora king salmon $27.00
    • potato & french bean nicoise salad, rosemary lemon mayonnaise
  • Seared tuna steak, mild surf clam $26.50
    • kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
  • 5 Spice panna cotta, pistachio wafer $15.50
    • strawberries in palm sugar & lime syrup
  • Mixed leaf salad, parmesan & basil dressing $7.00
  • Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
    • hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
  • Mexi jalapeno bread $11,5
    • spiced tomato suls and sour cream
  • spring vegetables $7,5
  • Chargrilled chicken breast $17,9
    • with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
  • Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
    • with gumbo sauce, spring salad and beer battered kumara ribbons
  • Assorted rue baked $8,5
    • Breads, Tapenades & Pesto’s
  • An Indian Bengal sweet chicken curry $17,5
    • with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
  • Vegetarian rice bombs $14,5
    • with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soy, tomato jus
  • Deep Fried Squid
  • Boiled combination beef in chili oil $18
  • Stir Fried beef with spring onion and ginger on hot plate $18
  • Stir Fried Lamb with Spring Onion and Ginger on Hot Plate
  • Deep Fried Squid
  • Pork belly with tofu $18
  • Stir Fried beef with Ginger and Spring Onion
  • Beef in Black Bean Sauce
  • Affogato $8.00
    • with asian drip coffee
  • Crispy Noodle $4.50
  • S12 Stir Fried Lamb With Cumin Seed Hotplate $25.00
    • lamb shoulder stir fried with cumin seeds and spring onion
  • Thai Tea Tiramisu $15.00
    • with fresh banana
  • V4 Vegan Duck Red Curry (GF, V) $24.00
    • duck flavored vegan tofu in Thai red curry
  • S8 Chairman Mao’s Red Braised Pork $25.00
    • slow braised pork belly, caramelized in ginger. Shaoxing wine and dark soy sauce
  • Sticky Rice $15.00
    • with grilled pineapple and roasted coconut cream
  • S6 Thai Style Grilled Whole Chicken (GF) $35.00
    • marinated in lemongrass, kaffir lime, coriander and five spice. Good to share between two people
Maxi Roast

Maxi Roast

location

Address

366 George Street, Dunedin 9016, New Zealand

phone

Phone

4701732

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
366 George Street, Dunedin 9016, New Zealand
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