McCafe in Auckland Menu

Nearby Sample Menus

Roti Curry Chicken $16.00
- Homemade roti canai (2 pieces) served with curry chicken
Crispy Squid $11.00
- Spicy and crispy squid tentacles served with sweet chillies dressing
Garden Broccoli $9.00
- Boiled green broccoli served with dressing
Satay Chicken Rice $15.00
- Malaysian satay chicken served with Jasmine rice
Curry Puff $8.00
- Curry potato pastry
Chicken Satay $14.00
- 5 skewers chicken satay serve with homemade satay sauce, cucumber & onion. Extra sauce $3
Roti Kosong (Homemade Plain Roti) $4.00
Coconut Rice $3.00

Shoestring fries $9
- Pumpkin garlic aioli
Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.

Handi chicken $10.99
- chicken cooked in traditional handi with whole indian spices, hint of chilli, cahsew nut and tomato gravy
Madras $10.99/$10.99/$11.99
- chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
Aloo gobhi $10.99
- potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
Raitha $3.50
Tikka masala $10.99/$10.99/$11.99
- teder choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
Palak paneer $10.99
- cubes of indian cottage cheese cooked with spinach puree and mildly spiced
Korma $10.99/$10.99/$11.99
- boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
Replace to garlic naan $1.00

SPRING ROLLS $2.50
served with cinnamon sugar
PUMPKIN $0.90
(SNAPPER, BLUE-COD, TARAKIHI, GURNARD, HOKI)
CHICKEN BURGER $8.00
- (FILLET OF CHICKEN, AVOCADO, CHEESE, SALAD, LEMON PEPPER, AIOLI)
VEGETARIAN BURGER $9.00
- (VEGETABLE PATTIE, CHEESE, EGG, AVOCADO, PINEAPPLE, SALAD, AIOLI)
WHITE BAIT $8.00
ONION RING $0.80

Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
Mac Nut Breakfast $18.50
- Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
Vegetarian Sandwich $13.50
- Pan fried, mushrooms, spinach, avocado, mesclun on turkish bread served with chips
Seafood Pasta $16.50
- Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
Kids Chicken Nuggets & Chips $8.50
Calamari Salad $16.00
- Pan fried calamari in creamy sweet spicy sauce on green salad
All Cabinet food served with Salad
Macadanna Cake $5.00
- Served with yoghurt

Main $26.00
Cheese and red peppers $12.50
Curly fries with tomato sauce Small $9.00/Large $14.00
Roasted Gourmet Potatoes $6.50
Donuts and Ice Cream $11.00
- Served with vanilla ice cream and chocolate sauce
Half & Half add $2.50 / Extras $2.50 each
Spicy NZ Lamb
- Roast lamb marinated in fresh chillies, Cajun spices, fresh lemon juice, jalapenos, red onion, garlic, roasted red capsicum topped with a yogurt swirl. Caution HOT
Bourbon Glazed Pork Ribs $25.00
- Slow roasted with Republic's own sauce, seasoned wedges and Republic slaw

Crowd of New Zealand & imported cheeses - w accompaniments $28.50
Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
Brandy & green peppercorn - Angus Pure eye fillet $2.50
Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
Peanut slaw N/A
Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)

Beer-battered chips harissa mayo $8.00
-lots $6.00
Schnitzel $15.00
- panko crumb chicken breast, butter, capers, lemon, mayo, rocket
Vegetarian - organic tofu $17.00
- fried tofu, sesame greens, ginger chilli sauce, pickled cucumber
Available Friday - Sunday
Chicken feeds
- chicken, salad from the cabinet, warm bread
Fried chicken blt $16.00
- buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
Gado gado with roasted cauliflower, cucumber, boiled eggs, kimchi and peanut dressing

Mary's Way $11
- Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
Captain Chook $12.5
- Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Chicken Little $10
- Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Bachelorette $11
- Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Satay $11
- Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
Lambo $12.5
- Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Spaghetti Bun $6
- Spaghetti, Cheese & Bacon. The Kiwi Way
Flaming Chook $12
- Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli

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