McCafe in Auckland Menu

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McCafe in Auckland has no menu available, but can choose from many other options such as -Made with mushrooms, wilted spinach and blue cheese or Pure Delish Organic Toasted Muesli from Cafe Tran. Cafe Etage offers many options including Bacon & Masbroom Panini and Bacon & Egg Panini. White Horse Chinese Foods Takeaways includes a wide range like Veges with Crispy Noodle, $2 extra on Soft Noodle or Veges Chow Mein. Spring Roll and Curry Roll from . Try it Now offers McDonald's and BLT Bagel.

Nearby Sample Menus

Prawn Scallop / Squid $6.50
Special C $23.00
- Chips $4, 4 Fish, 4 Sausages, 6 Potato Fritters, 4 Spring Rolls
Squid $12.50
(Chinese Dishes)
Banana Fritter $1.20
Combination Meat $12.00
Combination Meat $12.50
Special A $6.50
- Chips $2, 1 Fish, 2 Sausages, 2 Potato Fritters

Vegetarian dish "LO HAN" n/a
Fried egg noodles with shredded pork n/a
Baked BBQ pork pastry n/a
Deep fried prawn dumpling (4pcs) n/a
Double-boiled soup with dulics, medicines and black silky chicken n/a
Steamed beef dim sum n/a
Fried turnip cake n/a
Malaysian style multi layers sponge cake n/a

Kumara Fritter $0.90
Squid Ring $1.00
Squid / Combination Meats $12.50
Chicken & Pineapple / Steak & Pineapple / Pork & Pineapple / BBQ Pork & Pineapple $11.50
Sausage / Pineapple Fritter / Donut $1.30
Chips / Spring Roll / Curry Roll $2.50
Plain $9.00
Whole Flounder $4.50

Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage

Chicken/Beef/Pork $15.50
27. Pad Khing
- Stir fried vegetables, mushroom with ginger and oyster sauce
61. Pad See Ew
- Fried noodle with dark soy sauce, egg, carrot and green vegetables with your choice of chicken, beef or pork
Chicken/Beef/Pork $17.00
12. Mixed Entree $8.50
- Our chef's selection of spring rolls, curry puff, gai satay and money bag
Prawn/Seafood $21.00
4. Money Bag (4pcs) $8.50
- Deep fried minced chicken and prawns with vegetables in wonton parcel
35. Param
- Market vegetables in oyster sauce topped with peanut sauce

Chicken Melt $18.00
- free range chicken, grilled bacon, brie, fresh mesclun & tomato with plum sauce & homemade aioli, served on focaccia
Sides $5.5
- bacon, salmon, sausages
With Smoked Salmon $18.5
Portobello Mushroom Stack $18.00
- stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)
With Bacon $17.5
Or served with nutella, honey comb, ice cream, fresh whipped cream & ice cream $16.5
Prime Beef Burger $17.00
- homemade burger pattie served on toast focaccia with swiss cheese, fresh mesclun & tomato, red onion, relish, homemade aioli with steak cut fries
Extra Fillings: bacon, onion, ham, tomato, cheese, pineapple, mushroom, chicken, spinach $1.5

Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Seafood Chowder / Vege Soup $14.50
Soup of the day $10.50
- with bread

Lasagna $16.00/ 21.00
- layers of home made fresh pasta with meat and cheesy béchamel in tomato sauce.
Linguini con calamari alla marinara $16.50 / 21.50
- linguini topped with squid in a marinara sauce.
Spaghetti alla bolognese $14.50 / 19.50
- traditional northern italian meat sauce with ground beef and tomato, served over spaghetti.
Pizza margherita $17.00.
- tomato, mozzarella and a sprinkle of parmesan.
Filetto al pepe verde $28.00.
- scotch fillet, grilled to your taste and topped with soft green pepper corns, cream and white wine sauce.
Tortellini ai quattro formaggi $15.00 / 20.00
- pasta stuffed with chicken, in a delicious creamy four cheeses sauce.
Vitello e peperoni $25.00.
- italian style veal and grilled capsicum with a touch of tomato.
Penne alla rustica $18.00 / 23.00
- penne pasta with capsicum, tomato, prosciutto, olives, capers, basil and mushrooms.

PIE $9.00
- Bittersweet chocolate pecan
CHILLED SEAFOOD BOARD $32.00
- Oysters, clams, tuna ‘poke’, mussels & shrimp
TUNA ‘POKE’ $18.00
- Cucumber, avocado, sesame
ICE CREAM $9.00
- Buffalo yoghurt & hone
PIE $9.00
- Key lime
MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
- Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
HOUSE CURED MEATS $22.00
- Pickles, parmesan
BLACKENED MARKET FISH $29.00
- Heirloom tomatoes, buffalo yoghurt

Pulled Pork
- Smoked pulled pork, apple slaw and tomato paprika
- Blueberry & Cream Cheese
The Breakfast:
- Scrambled eggs, prosciutto & thyme
- Pastrami
- Vegemite / Marmite
- Nutella
- Marmite OR Vegemite
- Peanut Butter

Torshi ( Homemade ) $4.00
- Combination of aged pickled fresh vegetables.
Soup of the day $8.00
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
Chai o Kolucheh $12.00
- One pot of Tea served with Persian cookies (for two).
Panir Sabzi $6.00
- Colourful plate of imported feta cheese, walnuts & fresh herbs.
Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
Shishlik $28.00
- Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
Mezze Platter $15.00
- Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.

Pickles $8
Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
Collard greens $9
Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
Moonshine’s spicy fried chicken with blue cheese sauce $18
Beef brisket, grain finished 250g - Truffle butter, grits $32
Smoked potato salad, pickled red onion, crispy bacon $9
Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34

Taiwanese chcken nuggets $7.00
Pearl
Beef tenfon noodles $12.50
Pork hot pot
Sausage on rice
taro rice flour dumpling
Rice flour dumpling
Pickle tofu with fish

Creamy mussels with smoky bacon & cider $11.00
- Delicious NZ mussels with a fragrant sauce accompained with garlic toast
Bread & dips $18.00
- Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
-Build a burger
Toasty towers $10.90
- Made with white or multigrain bread, choose from the following 3 options:
-Streaky bacon, lettuce & tomato
-Cajun chicken, cheese & lettuce
Backyard lambs fry & bacon $16.50
- Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta
Served with a side of fries