Meadow in 5/20 Saint Johns Road Menu

Meadow in Auckland has no menu available, but can choose from many other options such as Chicken & Chinese Mushroom with Rice in Hot Pot or Gong Bao Chicken with Rice in Hot Pot from Hot Pot King & BBQ Restaurant. Bi Won Korean BBQ Restaurant offers many options including Galbi and Boneless galbi. Mecca Cafe Viaduct Harbour includes a wide range like (from 7am- 3pm) or Freshly sliced tropical fruit (V). Bruschetta All' Aglio and Bruschetta al Pomodoro from . Covo offers Hut BBQ Noodles and Any Three BBQ Meat Combinations / Roast Duck Drumstick.

Nearby Sample Menus

  • Chef’s Homemade Pie $16.9
    • Served with a small garden salad.
  • Ham & Cheese $11.9
    • Ham, cheese, tomato and lettuce, seasoned with Dijon mustard.
  • Original Beef Burger $18.9
    • Our famous beef patty char-grilled and coated in our basting sauce.
  • Beef Salad (GF) $19.9
    • With warm medium rare beef strips topped with a tangy dressing.
  • Orange & Almond Cake (GF) $13
    • Light and flufy with a hint of orange.
  • Rack of Lamb Loin Chops $29.9
    • 330g, Served to Medium only
  • BLT $12.9
    • Bacon, lettuce and tomato.
  • Greek Salad (V) (GF) $9.9
    • With black olives and feta, EVO and balsamic.
  • Veg Momo $12.00
    • nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and served with homemade pickle
  • Veg Korma/Navratan Korma $14.00
    • fresh mix veg, cooked in creamy gravy of cashew, nuts and almonds
  • Malai Kofta $15.00
    • cottage cheese, nuts and potatoes made into balls and fried the cooked in creamy gravy
  • Chicken Manchurian (Gravy/Dry) $16.00/$18.00
    • chicken pakoda cooked in ginger, garlic with Chinese spices cooked in Indian style
  • Mango Chicken $16.00
    • chicken cooked in very mild spiced mango sauce and cream
  • Chicken Momo Veg $15.00
  • Lamb/Chicken/Beef Choila $18.00
    • barbeque lamb/chicken/beef cooked in Nepalese spices and served with dried beaten rice and homemade sauce
  • Lamb Jalfrezi $17.00
    • a tangy flavored lamb dish cooked with chunks of capsicum and onion garnished with coriander
  • Stir fried glass noodle, today's sushi, today's deep fries.
  • Today's side dish and assorted vegetables
  • HANSIK style free range chicken teriyaki. Stir fried vegetables with teriyaki marinated free- range chicken thigh Simple, easy and light dish . $18.5
  • Salmon salad $14
    • Lightly seared salmon and flying fish roe w/ truffle oil sa/sa, HANSIK sesame soy sauce dressing
  • $69/per person
  • Grilled hamburger steak $15
    • Korean style grilled hamburger steak seasoned with ginger, garlic and HANSIK special 17 herbs sauce. Accompanied by black sesame mousse
  • Porridge
  • Pan-fried scallop $14
    • Lightly seared scallop w/ citron oil dressing and raspberry
  • Satay Chicken Skewers(GF) $13.50
    • Served with Salad Garnish & Satay Dipping Sauce
  • Pan Fried Fish of the Day (GF) $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Tempura Battered Prawns $18.90
    • Served with Shredded Lettuce & Teriyaki Dipping Sauce
  • A Dozen Sticky Pork Short Ribs Drizzled $25.50
    • with a Sweet Hickory Sauce
  • Cheese Platter (Gf) $17.50
    • Brie, Cheddar & Blue Cheeses Served with Crackers
  • with Mild Yellow Curry Sauce S $7 L $10
  • Coromandel Green Lipped Mussels Served
    • With Toasted Focaccia Bread, Your choice of sauce
  • Garlic Bread - Made $10.50
    • with Locally Sourced Baguette
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Desserts $12.00
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Main Plates $25.00
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Hapuka, tagine, couscous, carrot, date chutney
  • With Chicken Curry $9.00
  • N1 Mamak Mee Goreng $11.00
    • Stir fried egg noodles in a special sauce with shredded chicken, egg, tofu, bean sprouts, tomatoes & fried onion.
  • LM1 Malaysian Lamb Curry $12.50
    • Aromatic Malaysian Lamb curry served with fragrant rice, salad and prawn cracker.
  • With Lamb Curry $14.00
  • B1 Roti Canai (2 Pieces)
  • With Beef Curry $13.00
  • Vegetarian Fried Rice $10.00
  • R3 Hainanese Chicken Rice $11.00
    • Chicken rice served with hot steamed chicken with a side of chili, soy sauce and soup.
  • Egg Spring Onion Pancake $5.00
  • Satay Beef / Curry Lamb / Black Bean Sauce Beef (lamb) in Sizzling Plate $18.00
  • Bacon with Round Bean on Rice / Bacon with Garlic Bolt on Rice $12.00
  • Pork Fried Noodle / Pork Egg Fried Noodle / Pork Egg Fried Pancake / Chicken/Pork/Beef Fried Pancake/Noodle/Rice $12.00
  • Combination Fried Rice / Shrimp Fried Rice or Noodle $18.00
  • Seafood Sour and Spicy Soup Small $9 / Large $18
  • Deep Fried Bun with Mix Meat $20.00
  • Sauteed Shredded Pork in Special Sauce / Pork with Beijing Thick Soy Sauce / Pork Egg Agaric and Veggies $16.00
  • Roast Meat 600gm, 4 x Pumpkin, Large Peas & Carrots, 4 x Kumara, Large Gravy, 12 x Golden Potato N/A
  • Deep Fried Hoki Fish (Small/Medium/Large) $11.00/$14.00/$18.00
    • served with pumpkin, kumara, golden potatoes, peas, carrots, hot gravy and tartare sauce
  • Chocolate Mousse - Small $3.50
  • Mashed Potato with Gravy - Small/Large $3.00/$4.50
  • Chicken Drumstick & Chips $4.50
  • Potato Fritter $0.80
  • Chicken Thigh & Chips $5.50
  • Roast Chicken 100gm $5.00
  • Red Curry (Gaeng Dang)
    • Red curry cooked with green beans. Bamboo shots, market vegetables and coconut milk
  • Pad Kra Praw
    • With sweet basil, chilli, onion, carrots, mushroom, beans, zucchini, bamboo shoots
  • Choo Chee Curry
    • Red curry cooked with onion, beans carrot, capsicum, pineapple, market vegetables and coconut milk
  • -Prawns / Scallops $21.00
  • Goong Hom Pa $10.00
    • Marinated fried king prawns wrapped with bacon served with mayonnaise
  • Kao Pad
    • Thai style rice cooked with eggs, pepper, spring onion, tomatoes
  • Gaeng Ped Yang $19.50
    • a delicious roasted duck cooked with red curry, tomatoes, lychee, grape, pineapple, vegetables and coconut milk
  • Tofu Med $17.50
    • Tofu stir fried with roasted chilli paste, onion, carrots, cashew nuts, market vegetables and homemade sauce
  • Beef ribs in korean style miso bean paste soup $14
  • Hot ard spicy fried squid $13
  • Gobchang jeongol S $35 L $55
    • Hot and spicy beef intestine hot pot with udon noodle
  • Buck wheat ncocle in iced broth $13
  • Dwe ji galbi $17
    • Marinated boneless pork
  • Yook gae jang $13
    • Beef and vegetables in hot and spicy soup
  • Deep fried pork cutlet with sweet sauce $13
  • Sam gye tang $20
    • Chicken soup stuffed with rice and ginseng
  • Scallop $16.00
  • Prawns $16.00
  • Scallops $18.00
  • Garden greens $6.00
  • Satay Chicken $16.00
  • Chicken or lamb $15.00
  • Skewers on Rice
    • Skewers drizzled with our signature sauce, served with a side of salad. Healthy and oh so good!
  • Salad Bowl
    • Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
  • Please Try Our Special Pie!!!
  • Lasagne $2.50
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Sausage $1.50
  • Curry Spring Roll $2.50
  • Potato Sausage $2.50
  • Spring Roll $2.50
  • Hotdog Stick $2.50
  • House smoked Salmon $36.5
    • served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
  • Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
    • 250g 39.50 350g
  • Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
  • *Can be Gluten Free
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • Steamed seasonal Greens (gf) (V) (df) $3.85
  • Line caught Market Fish $35.5
    • cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
  • Add Three South Atlantic Prawns $9.85
    • poached in Garlic Butter to your dish (GF) >>
  • Malaysia chicken curry with rice $15.80
    • Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
  • Enjoy any three between 7:00am-9:00 am for only $9.00
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
  • Choose a bread from $3.00
    • English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
  • Hash brown / creamy mash / giant couscous $4.00
  • Eggs with seleted bread $5.00
  • Vegetarian burger $12.50
    • Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
  • Smoked fish burger $12.50
    • Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
  • Ham/Bacon or Chicken $7.00
  • Seafood Chowder $12.90
  • Kumara Chips $8.00
  • Gada-Gada $13.90
  • Chicken Laksa $13.90
  • Spicy Squid & Chips $13.90
  • Beef Nacho $9.90
  • Fish & Chips $10.90
Meadow

Meadow

location

Address

5/20 Saint Johns Road, Auckland, Auckland, 1072, New Zealand

phone

Phone

098879269

email

Email

None

clock

Opened hours

Mon Closed Tue 8 AM to 10 PM Wed 8 AM to 10 PM Thu 8 AM to 10 PM Fri 8 AM to 10 PM Sat 8 AM to 10 PM Sun 8 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Pizza

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cash ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Local cuisine ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
5/20 Saint Johns Road, Auckland, Auckland, 1072, New Zealand