Meadow in 5/20 Saint Johns Road Menu

Meadow in Auckland has no menu available, but can choose from many other options such as Chicken & Chinese Mushroom with Rice in Hot Pot or Gong Bao Chicken with Rice in Hot Pot from Hot Pot King & BBQ Restaurant. Bi Won Korean BBQ Restaurant offers many options including Galbi and Boneless galbi. Mecca Cafe Viaduct Harbour includes a wide range like (from 7am- 3pm) or Freshly sliced tropical fruit (V). Bruschetta All' Aglio and Bruschetta al Pomodoro from . Covo offers Hut BBQ Noodles and Any Three BBQ Meat Combinations / Roast Duck Drumstick.

Nearby Sample Menus

Bento Bowl By St. Pierre's (sample menu)
  • Teriyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
  • Mixed Seafood Udon $9.90
  • Katsu Chicken Bowl - Standard/Combo Reg $9.80/$11.50
  • Sukiyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
  • Tempura Prawn Udon $12.50
  • Katsu Chicken Bowl - Standard/Combo Lge $13.90/$15.60
  • Vegetable Kakiage Udon $9.50
  • Tempura Vegetable $4.00
The Yellow Chilli (sample menu)
  • Chicken / Lamb Saag $10.00
    • Cooked in spinach puree with hand picked spices and garam masala
  • Keema Naan $5.00
  • Made with spices, slow cooked rice and meat or vegetables
  • Tandoori Mango Prawn $14.00
    • Prawns marinated in yoghurt, mango and grilled in the tandoor
  • H=Half / F=Full
  • Fish Tikka H $11.50 / F $16
    • Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Aloo Gobhi $10.00
    • A dry blend of potato & cauliflower
  • Bombay Aloo $10.00
    • Deep fried potatoes cooked with spices
Little King (sample menu)
  • Old Fashioned Mince $16
    • with poached egg served on toasted sourdough -
  • Pumpkin Potato Soup (Vg) $9.5
    • served with toasted ciabatta -
  • Chicken Teriyaki $18
    • grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
  • Organic Free Range Chicken Salad (Gf) $18
    • with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
  • - or choose from:
  • -Mushrooms, avocado, roasted tomato and wild rocket (VG)
  • Bruschetta $18
    • roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
  • Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
Queenies Lunch Room (sample menu)
  • Queenies granola
    • W´ mixed berries, honey, greek yoghurt
  • Toast
    • a selection of breads w' queenies preserves sourdough, puglia, multigrain, pide, wheat free
  • Sweet muffins $4.50
    • Flavours change daily
  • Sides
  • Raisin scones w queenies raspberry jam & cream $6.00
  • Salmon $23.00
    • Tea smoked salmon w' bubble n' squeak poached egg, rocket, horseradish creme
  • Middle eastern ginger icaf w lime icing $48.00
  • Autumn crumble $13.50
    • Seasonal fruit topped w' crumble mix, served w' creme fraiche
Taiko Japanese Restaurant & Bar (sample menu)
  • Teriyaki Chicken / Salmon n/a
    • Seared chicken thigh or King Salmon fillets with Manuka Honey teriyaki sauce
  • Takoyaki (Octopus Balls) n/a
    • Our famous octopus balls topped with waving katsuobushi
  • Kakuni n/a
    • Slow-cooked pork belly in miso
  • Espresso Ice Cream n/a
    • Made from genuine Italian Arabica Lavazza Espresso
  • Nigiri Sushi Selection n/a
    • 4 pc
  • Tsukemono n/a
    • Japanese pickles
  • Agedashi Tofu with Vegetables n/a
    • Fried silky tofu, with seasonal vegetables
  • Feta Rolls n/a
    • Feta cheese and sundried tomato, rolled with avocado. (8pc)
Hector's Restaurant (sample menu)
  • Roast beetroot with almonds and lemon $8
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Fresh garden salad $8
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
Kokako (sample menu)
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Add poached egg $2.0
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Seasonal Soup(GF) $14.00
Gasket Espresso Kitchen (sample menu)
  • - egg any style
  • - toast - choose from: ciabatta, five grain, sourdough or gluten free bread
  • - with grilled banana, bacon & berry compote
  • - topped with maple syrup & whipped cream
  • Pan Seared Chicken $19.50
    • with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
  • - Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
  • Wilted Spinach $4.50
  • - Crispy dry cured streaky bacon
Thai Orewa (sample menu)
  • Banana on the Beach (warm) $20.90
    • Mixed seafood with banana, egg, curry powder, spring onion "in a touch of coconut & cream"
  • Beef Massaman Curry (ned) $15.90
    • Cashew nuts with Red Massaman curry paste, onion and potato in coconut milk
  • Tofu Vegie $15.30
    • Tofu stir fried with mixed fresh seasonal vegetables on oyster sauce
  • Prawn Garlic & Pepper (warm) $19.70
    • King prawns with black pepper, fresh garlic, onion and spring onions in soy sauce
  • Prawn Fried Rice $19.50
    • Thai's fried rice with prawns, egg, onion, cashew nuts and pineapple
  • Seafood Yellow Curry (warm) $19.90
    • Mixed seafood with yellow curry paste, potato and pumpkin in coconut milk
  • Fish Green Curry (hot) $19.90
    • Snapper with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
  • Chicken Green Curry (hot) $15.90
    • Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
Hansan Vietnamese Restaurant (sample menu)
  • Prawns Rice Noodles Soup
  • Pork Spare Rib Fine Egg Noodles Soup
  • Combination Seafood & Meat Fine Egg Noodles Soup
  • Mung Bean & Jelly Ice with Coconut Cream
  • Vanilla Ice-Cream with Fruit Salad
  • Hainanes Chicken on Rice
  • Beef Balls Rice Noodles Soup
  • Cambodian Style Rice Noodles Soup
Trident Tavern (sample menu)
  • Hoki Bites $5.00
  • Fries $3.00
  • Chicken Nuggets $4.00
  • Samosas $3.00
  • Wedges $5.00
  • Crabsticks $3.00
  • Mini Hot Dogs $4.00
  • Squid Rings $3.00
Happy Japanese Restaurant (sample menu)
  • Happy box $24.00
  • Cheese fry $10.00
  • Yakiniku don (beef) $13.00
  • Buttered scallop $14.00
  • Sea vegetable salad $7.00
  • Squid rings (6p) $14.00
  • Renkon chips $7.00
    • Crispy Lotus root
  • Plain $12.00
Corinthian Cafe (sample menu)
  • Salt n Pepper Squid $9.50
    • lemon slaw and aioli
  • add bacon $14.50
  • Roasted Capsicum $8.50
    • margarita shot
  • Buffalo Wings $9.00
    • tangy salsa and slaw
  • add Salmon $18.50
  • - Served with baby spinach, avocado, tomato, red onion & feta $10.50
  • Mediterranean Sharing Platter $35.00
  • add Bacon $17.50
The Fish and Chip Shop (sample menu)
  • Classic Chicken Burger $9.00
  • Bluff Oyster $3.00
  • Hot Dog with tomato sauce $2.50
  • -3 Snapper
  • All our burgers come with lettuce, tomatoes, onion, relish and aioli or tartare sauce.
  • -4 Fish Of The Day
  • -6 Chicken Nuggets & Chips OR
  • Beer Battered Chips $6.00
    • (approx 500gm) with aioli sauce
Artwok Eatery and Bar (sample menu)
  • We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
  • Mango Sago $15
    • Mango sorbet, coconut, sago, macadamia
  • Rou Jia Mo (4 pieces) (*) $18
    • Slow Braised pork belly pockets
  • Koushui Ji (GF/S) $19
    • Free range chicken leg, sichuan pepper, sesame dressing, peanuts
  • ZHA XIA (*) $13
    • Crunchy school shrimps, prawn crackers, nori
  • Scallops (GF/*) $6 each
    • Top sashimi grade, soy sauce, wasabi
  • Te Matuku Oysters (GF) $4.5 each
    • Waiheke Island pacific rock oysters, light brine, clean and creamy
  • Work Lunch menu also available. Please ask our friendly staff for more information.
Meadow

Meadow

location

Address

5/20 Saint Johns Road, Auckland, Auckland, 1072, New Zealand

phone

Phone

098879269

email

Email

None

clock

Opened hours

Mon Closed Tue 8 AM to 10 PM Wed 8 AM to 10 PM Thu 8 AM to 10 PM Fri 8 AM to 10 PM Sat 8 AM to 10 PM Sun 8 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Pizza

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cash ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Local cuisine ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
5/20 Saint Johns Road, Auckland, Auckland, 1072, New Zealand
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