Mean's Vietnamese Cafe in Whangarei Menu

Nearby Sample Menus

Goong Choop Pang Tod (4) $9.90
- Prawn tempura Thai style with sweet chilli sauce
Kanom Pang Na Gai (4) $7.90
- Minced chicken toast with herbs
Roasted Duck / Prawns / Seafood $16.90
Gaeng Panang
- Stir-fried sliced meat in a thick panang curry, baby corn, capsicum and crushed peanut
Choo Chee
- A thick red curry with green bean, pineapple, capsicum and baby corn
Gaeng Phed PedYang (Duck)
- Roasted duck in red curry with pineapple, peas, capsicum, tomato
Pad PrikThai Dum
- Stir-fried with garlic, black pepper, mushroom, cauliflower and onion
Choices of Meat Available :

Paneer Pakora
Fish Pakora
- 4 pieces $5.90
Lamb Seekh Kebab
- 8 pieces $17.00
Tandoori Prawn (10 pieces) $17.00
Lamb Naan $4.00
Peas Pulao with Raita $9.00

Cacik $5.90
Lamb $17.90
Chicken Falafel larg $11.90
Baklava $6.00
Chocolate Cake $5.00
Kofte reg$9.50 / larg $11.90
Falafel reg$9.00 / larg $11.00
Lamb reg$9.50 / larg $11.90

Toasted Sandwich (2 fillings of your choice) $4.70
- cheese / egg / ham / onion / pineapple / tomato
Chicken Tender $2.50
All steak dishes are served with fresh salad & your choice of potato of the day or fries
Chicken Tenders $19.90
- Tenderloins coated in crumbs with sweet chilli sauce served with fries
Fish $14.50
Chicken Delight $21.90
- Crumbed breast served with your choice of the potato of the day or fries
Fish & Chips $19.50
- Our own battered fish with tartare sauce
Dishes for our little treasures served in a fun meal box

PORK BELLY $29
- Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
NAPOLETANA $20/snack$13
- Anchovies, mozzarella, kalamata olives, oregano & fresh basil
MARINATED BABY OCTOPUS $16
- Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing
BASIL PESTO & MOZZARELLA PIZZA BREAD $10
RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
- Pepperoni, roasted capsicum, anchovies, red onion, kalamata olives & oregano
PRAWN LINGUINE $28
- Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
CITRUS SORBET $11
- DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
- Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers

-Fat Boy Unplugged $24.00
- Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
●Pasta
-Butter, chicken liver & mushroom paté $14.00
Brewers Antipasto Platter $38.00
- Chicken liver & mushroom pâte, salt & pepper squid, Kalamata olives, honey soy chicken wings, Pepperoni, pickled vegetables, aged cheddar, brie, dips & toasted wedges or sourdough bread
-300gm Sirloin $35.00
-Add Streaky Bacon & a Kransky Sausage $6.00
●French toast w/ blueberries, banana, crème fraiche $14.00
Earlier for bookings by arrangement

Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan

Eggs on Toast $13.80
- Eggs (your way) with toast
Muesli $20.80
- Toasted muesli with Greek yogurt, berry couli and seasonal fruit
Creamy Mushroom $27.50
- Creamy mushrooms, avocado, poached egg & toast
Steak Sandwich $31.80
- Sirloin steak served with lettuce,tomato,aioli,toasted focaccia bread and fries
$25.50
- Bacon&Spinach
Toast n' Jam $8.80
- Thick toast with preserved choose from ciabatta, five grain, rye whole grain or croissant
Chicken Tender $14.80
- With straight cut chips served with aioli sauce
Side smoke salmon $9.50

Gourmet Burgers $15
- Beef, chicken or lamb. With cheese, onions, tomato, avocado, salad greens & fries
Cheesy Bread $7.50
Shrimp Cocktail $12.50
- with avocado and our special seafood sauce
Salt & Pepper Squid $16.00
- with salad greens, crispy noodles and dressed with garlic aioli
- Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
Bacon and egg wrap, with mushrooms and tomato $12.00
Red Neck Ribs $19
- Pork ribs in our special BBQ sauce with your choice of fries or salad - a Judge favourite
2-4 people $30.00

Aroma Vegetarian Banquet for 2 $62.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Vegetable Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Matter Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Malai Kofta $13.90
- cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
Mango Chicken $15.50
- boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
Fresh Green Salad $5.00
Chicken Korma $15.90
- boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Paneer Kulcha $4.00
- naan stuffed with cottage cheese & coriander
Lamb Nawaabi $15.90
- tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
Aloo Zeera $13.50
- potatoes tossed in butter, flavored with cumin seeds and tomatoes, a dry vegetarian delicacy

T-bone steak $28.50
- classic t-bone drizzled with garlic butter, fried onions served with salad & chips
Alert your server if you have special dietary requirements
Cajun chicken pita pockets $9.00
- 2 pockets filled with salad & aioli with a side of chips
Garlic bread $4.00
Open coal mine sandwich $15.00
- grilled chicken tenders, bacon, avocado(seasonal), lettuce, tomato, onion topped with mayo served on open toast slices with a side of chips
Gourmet bangers & mash $22.50
- served with peas & gravy
Available daily
-add a side of chips $2.00

The Bella Donna $16.90
- Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
Side Salad $6.00
Satay Chicken $16.90
- Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
Sliders $14.90
- A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
Wildside Sampler Platter $52.00
- A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
Chicken Nuggets & Fries $8.00
- A favorite with the kids

Mini Mince Pies
- (home made)
Plain Sausages
Sanitarium Cornflakes
Mini Bacon & Egg Pies
- (home made)
Toasted Sandwiches
- selection
Apple & Rhubarb Crumble
Ham & Salmon Quiche
- (home made)
Boeing Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes, spaghetti or baked beans & 1 toasted ciabatta roll)

peppered & cooked how you like it with duck fat roasted baby potatoes , seasonal greens roasted beetroot, jus & your choice of...
- Salted Caramel ice cream
Indulge yourself in a threesome...of ice cream 3 big scoops $14.00
- Garlic , wine , cream , parsley, lemon
Pilsner battered scallops
- with garlic butter & tartar
Banofee Cake $14.00
- Double Layer banana & chocolate chip sponge cake, caramel buttercream & caramelised banana served with vanilla anglaise
Sashimi $19.50
- the freshest fish we can find, check the blackboard for today’s catch
Warm apple and Sultana slice $14.00
- with homemade vanilla ice cream and caramelised rhubarb ( Please allow extra time for cooking)

Cookies & Cream Overload $12.50
- A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies
walnuts then drizzled with maple syrup $15.00
Garden salad with ginger, lime and coriander dressing $5.00
Garden salad w dressing $5.00
Pumpkin & Portobello $18.50
- Roasted butternut, mushroom, spinach, caramelized onion whipped feta, mozzarella and topped with basil pesto
Relish, aioli or sweet chilli sauce $1.00
Fish of the Day $30.50
- Pan-fried fish of the day set on roasted red potatoes tossed with baby spinach, red onion shoots and sea salt on top of creamy fennel puree and garnished with garlic prawns
Salmon Gravlax $16.50
- Thinly sliced salmon cured with lemon and dill served with a tangy Dijon crème fraiche, pickled cucumber and shallots topped with cracked pepper

Mean's Vietnamese Cafe

Address

13 Rathbone Street, Whangarei, Whangarei, Northland, 0110, New Zealand

Phone

94303464

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 PM – 12:00 AM, Tuesday: 12:00 – 3:00 PM, 5:00 PM – 12:00 AM, Wednesday: 12:00 – 3:00 PM, 5:00 PM – 12:00 AM, Thursday: 12:00 – 3:00 PM, 5:00 PM – 12:00 AM, Friday: 12:00 – 3:00 PM, 5:00 PM – 12:00 AM, Saturday: 12:00 – 3:00 PM, 5:00 PM – 12:00 AM, Sunday: 12:00 – 3:00 PM, 5:00 PM – 12:00 AM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Cafe Food , Gluten Free , Vegan , Vegetarian , Vietnamese

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Serves Alcohol , Child-friendly

Mean's Vietnamese Cafe in Whangarei Menu

Nearby Sample Menus