Address
13 Rathbone Street, Whangarei, Whangarei, Northland, 0110, New Zealand
Mean's Vietnamese Cafe in Whangarei Menu
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APPETIZERS- Shrimp & Pork (x2) $7.00
- Vegetarian Summer Rolls (x2) $7.00
- Smoke Chicken (x2) $7.00
- Beef (x2) $7.00
- Pork Belly (x2) $7.00
- Chargrilled Chicken (x2) $7.00
- Chargrilled Beef (x2) $7.00
- Chargrilled Lamb (x2) $7.00
- Vegetarian Salad $10.50
- Shredded Chicken Salad $13.50
- Smoke Salmon Salad $16.50
- 1 Dozen Chilli Garlic and Ginger Mussel $10.50
PHO- Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
- Added with Sliced Cooked Beef $16.00
- Added with Raw & Cooked Beef $16.00
- Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
- Added Combination Seafood $16.50
- Added with Chicken $15.00
VERMICELLI NOODLE BOWL- Vermicelli Noodles Bowl $10.50
- Added with Panfryed Beef Sirloin $16.00
- Added with Panfryed Chicken Fillets $16.00
- Added with Panfryed Pork Belly $16.00
- Added Chargrilled Shrimp $16.00
RICE- Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
- Panfryed Marinated Pork Chops with Lemon Grass $15.50
- Chargrilled Spicy Beef $16.50
- Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
- Spicy Chicken fried rice $15.50
BANH MI- Chargrilled Chicken Thighs $14.50
- Chargrilled Beef Sirloin $14.50
- Chargrilled Lamb $14.50
Nearby Sample Menus
- - 4 pieces $8.00
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Chilli Chicken with Rice $15.50
- Spicy deep fried chicken cooked in capsicum, onion, tomato based gravy
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Mutter Mushroom $12.00
- Mushroom and green peas cooked in creamy onion gravy and tomato based curry
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Dal Tadka $12.00
- Moderately spiced mixed lentils cooked in onion & tomato gravy
- Chicken Biryani with Raita $12.90
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Mango Chicken $13.50
- Boneless tandoori chicken cooked in cashew nut gravy, fresh cream and mango pulp
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Chicken Manchorian with Rice $13.50
- Spicy chicken fried balls cooked in cabbage, onion, carrots & spices ($2.00 for fried rice)
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Chicken Tikka Masala $13.50
- Boneless tandoori chicken pieces cooked in onion masala and spices
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HAWAIIAN $12.50 $19.50 $27.50
- tomato, cheese, pineapple, ham
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BELGRAVE $12.90 $19.90 $27.90
- Tomato, cheese, onion, capsicum, bacon, egg, garlic, ham
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CAPRICE $12.00 $18.00 $24.00
- tomato, cheese, anchovies, capers, olives, tuna.
- 1.5Litre $4.00
-
NAPOLETANA $10.00 $18.00 $23.00
- tomato, cheese, olives, garlic, anchovies
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WORKS CARBONARA $15.00
- Bacon, mushroom, chicken, garlic, onion, cream, strips of pasta
- HOT DOG $2.50 each
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GARLIC CHIPS $4.00
- Topped with garlic
- -Extra Sauce $1.00
-
Small Works Wedges $9.00
- A smaller portion of seasoned wedges smothered in bacon and cheese
- Gluten free bases available at no extra cost.
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Small Kumara Chips $5.50
- A smaller portion of goodness
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Vegetarian Burger $15.00
- Quinoa & feta patty
- All pizzas, all day
- -Meat lovers with BBQ swirl $18.00
- -Chicken, cranberry & brie $18.00
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BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
-
LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
- Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
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PANFRIED 350GR SCOTCH FILLET $34
- Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
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LITTLE RED HEN Flavour & Elegance $27/snack.size$15.50
- Smoked chicken, prosciutto, mushrooms, red onion, basil pesto & grated parmesan
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THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
- Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
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VEGETARIAN SPAGATINNI $23
- Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
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CITRUS SORBET $11
- DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
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RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
- Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
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Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $27
- With Smoked Salmon
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An Italian style salad $18
- of streaky bacon, lettuce, avocado, tomato, fresh basil, bocconcini and garlic croute with balsamic reduction and a hint of aioli
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Salt and pepper squid $13
- with tartare and aioli dipping sauces
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Soft Tacos with pickled vegetables, shredded cabbage, tomato salsa and ranch dressing $22.50
- with your choice of: Crumbed fish or pulled pork with manuka smoked BBQ sauce
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Splits fish mini burgers 1 for $8 2 for $15
- with coleslaw, tomato and tartare
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Eggs benedict $17.5
- served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
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Scotch fillet steak sandwich $25
- with bacon, cheese, lettuce, tomato, caramelised onion and aioli stacked between slices of lightly grilled mild chilli loaf. Served with fries
- Wedges/fries $4
-
-Sesame BBQ Prawn Medium $24 / Large $29
- With spicy bbq sauce, roasted capsicum, spring onions, mozzarella, sprinkle with sesame seeds
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Dicken's Seafood Chowder $18.00
- Stocked w/ fresh fish, mussels, squid, cockles, prawns. Served w/ top grilled Parmesan sourdough bread
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Scallop & Prawn Kebabs $16.00
- Three w/ Japanese Mayo, charred lemon
- -Butter, chicken liver & mushroom pâté $14.00
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-Vegetarian Medium $20 / Large $25
- Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
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Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
- White wine, cream, onion & Herbs
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Dicken's Breakfast $24.00
- Two fried eggs, streaky bacon, kransky sausages, mushrooms, baked beans, grilled vine tomato, sautéed potato, slice of our sourdough toast, Worcestershire sauce
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-Vegetarian Medium $20 / Large $25
- Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
- Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
- Today's Fish $33.00
- Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
- Chocolate Marquise with Cream Chantilly $9.50
- Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
- Creamed Potatoes $6.50
- Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
- Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
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Petits Fours $8.00
- Three TopSail chocolates
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
- Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
- Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
- Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
- Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
- Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
- Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
- Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
- Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
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Chilli Chicken $13.90
- Boneless chicken deep fried with spring onions, capsicum, onion, soya sauce and chilli sauce
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Beef Masala $13.90
- Creamy onion and tomato based beef gravy
- Tamarind Chutney $2.00
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Onion Kulcha $3.00
- Naan stuffed with diced onions and spices
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Pulao Rice $5.00
- Basmati rice cooked with green peas and cumin seeds
- All mains are served with complementary rice.
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Chicken Fried Rice $8.50
- Boneless chicken and egg deep fried with soya sauce and chilli sauce
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Beef Korma $13.90
- Boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
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The Sarge $26
- Tender succulent scotch fillet steak cooked to your liking with salad and fries
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Salt & Pepper Squid $16.00
- with salad greens, crispy noodles and dressed with garlic aioli
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Creamy Seafood Chowder $14.50
- with garlic bread
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Omelette with your choice of three fillings $15.00
- Ham, bacon, mushroom, cheese, tomato, onion
- Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
- Chicken nuggets and fries $10.00
- -Bacon, creamy mushrooms, cheese, spinach and tomatoes
- Crispy Wedges: with bacon, cheese & sour cream $10.50
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Chicken Saag $17.00
- Tender pieces of chicken cooked in a subtly flavoured spinach and exotic spices
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Chicken-Do-Pyaza $17.00
- Boneless chicken prepared traditionally in special spices and herbs with petal onions and capsicum to to create a unique flavor
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Mango Chicken $17.00
- Boneless chicken cooked together with mango and cream based gravy lightly spiced with herbs and spices
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Fish Korma $18.50
- Boneless fish pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
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Tandoori Chicken (Half/Full) $12.50/$24.50
- Chicken marinated in yoghurt, spices and lemon then barbequed in tandoor
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Butter Chicken $17.00
- Roasted chicken pieces cooked in a creamy tomato sauce
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MIxed Non-Veg Platter $18.00
- 2 chicken tikka, 2 seekh kebab, 2 green chicken tikka
- Mango Chutney $2.50
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Kiwi Burger $1.00
- extra beetroot
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Chicken Nuggets $7.00
- 6 Chicken nuggets served with chips and tomato sauce
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Sticky Date Pudding $6.50
- Served with caramel sauce and vanilla ice cream
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Kiwi Burger $2.00
- extra onion ring
- Garden salad $4.00
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Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
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Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
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Burger Menu N/A
- All burgers served with fries & tomato sauce
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
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Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
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NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
- Fresh herb garlic mini loaves $8.50
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
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Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
- Marinate olives $6.50
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Free Range Chicken Breast $26.00
- Stuffed with cream cheese and spinach wrapped in prosciutto served with green beans and kumara truffle gratin and mustard sauce
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Duck Cigars $17.00
- Braised duck leg with hoisin rolled in filo served with chili pickled vegetables and spiced plum sauce
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Panini’s $9.50
- served with beetroot relish with 3 fillings
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Teriyaki Salmon $27.50
- Seasoned crispy grilled salmon in a miso broth with soba noodles, spring red onion shoots, shitake mushrooms and bok choy
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Hawaiian Pizza $14.50
- Champagne ham, pineapple, and mozzarella cheese
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Smoked Chicken Fettuccine $24.90
- Smoked chicken, pancetta, mushroom and spinach tossed in egg Fettuccine with a creamy basil pesto sauce garnished with parmesan
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Taipa Omelette $15.00
- 3 egg Omelette served with toasted ciabatta and your choice of 3 fillings
- Summer vegetables tossed with toasted almonds $6.00
Mean's Vietnamese Cafe
Phone
94303464
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 PM – 12:00 AM, Tuesday: 12:00 – 3:00 PM, 5:00 PM – 12:00 AM, Wednesday: 12:00 – 3:00 PM, 5:00 PM – 12:00 AM, Thursday: 12:00 – 3:00 PM, 5:00 PM – 12:00 AM, Friday: 12:00 – 3:00 PM, 5:00 PM – 12:00 AM, Saturday: 12:00 – 3:00 PM, 5:00 PM – 12:00 AM, Sunday: 12:00 – 3:00 PM, 5:00 PM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Cafe Food , Gluten Free , Vegan , Vegetarian , Vietnamese
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Serves Alcohol , Child-friendly
13 Rathbone Street, Whangarei, Whangarei, Northland, 0110, New Zealand
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