Mean's Vietnamese Cafe in Whangarei Menu

APPETIZERS APPETIZERS
  • Shrimp & Pork (x2) $7.00
  • Vegetarian Summer Rolls (x2) $7.00
  • Smoke Chicken (x2) $7.00
  • Beef (x2) $7.00
  • Pork Belly (x2) $7.00
  • Chargrilled Chicken (x2) $7.00
  • Chargrilled Beef (x2) $7.00
  • Chargrilled Lamb (x2) $7.00
  • Vegetarian Salad $10.50
  • Shredded Chicken Salad $13.50
  • Smoke Salmon Salad $16.50
  • 1 Dozen Chilli Garlic and Ginger Mussel $10.50
PHO PHO
  • Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
  • Added with Sliced Cooked Beef $16.00
  • Added with Raw & Cooked Beef $16.00
  • Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
  • Added Combination Seafood $16.50
  • Added with Chicken $15.00
VERMICELLI NOODLE BOWL VERMICELLI NOODLE BOWL
  • Vermicelli Noodles Bowl $10.50
  • Added with Panfryed Beef Sirloin $16.00
  • Added with Panfryed Chicken Fillets $16.00
  • Added with Panfryed Pork Belly $16.00
  • Added Chargrilled Shrimp $16.00
RICE RICE
  • Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
  • Panfryed Marinated Pork Chops with Lemon Grass $15.50
  • Chargrilled Spicy Beef $16.50
  • Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
  • Spicy Chicken fried rice $15.50
BANH MI BANH MI
  • Chargrilled Chicken Thighs $14.50
  • Chargrilled Beef Sirloin $14.50
  • Chargrilled Lamb $14.50

Nearby Sample Menus

  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients.
  • Lust Deluxe (Double / Snack) $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients.
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself.
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
  • Veggie Pandemonium (Double / Snack) $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert.
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Envy (Double / Snack) $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients.
  • Creator (Double / Snack) $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
  • - 8 pieces $15.00
  • Dal Tadka $12.00
    • Moderately spiced mixed lentils cooked in onion & tomato gravy
  • Peas Pulao with Raita $9.00
  • Family Dinner Pack $49.00
    • Any 3 curries - 2 butter naan - 1.5 lt soft drink - chips (excludes seafood)
  • Vegetable Samosa (2 pieces) $4.00
  • Chicken Tikka Masala $13.50
    • Boneless tandoori chicken pieces cooked in onion masala and spices
  • Mutter Mushroom $12.00
    • Mushroom and green peas cooked in creamy onion gravy and tomato based curry
  • Chilli Chicken with Rice $15.50
    • Spicy deep fried chicken cooked in capsicum, onion, tomato based gravy
  • Lemon chips $4.50
  • Potato $1.00
  • Ham and pineapple $5.00
  • Wedge supreme $6.00
    • Bacon, cheese, sour cream
  • Onion rings $0.50
  • 2 Bacon, 1 sausage, 1 egg and chips $8.50
  • Chicken burger $7.50
  • 1 Fish, 1 sausage, 1 egg and chips $8.50
  • Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
  • Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
  • Balsamic Glazed Root Vegetables $6.50
  • Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
  • Creamed Potatoes $6.50
  • Garlic Butter Mushrooms $6.50
  • Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
  • Today's Fish $33.00
  • Jamaican Jerk Pulled Pork Bun $14.00
  • Hot Beef Roll w Horseradish Sauce $14.00
  • Salad of the Week $12.00
  • - Cream Cheese & Jam (Housemade) $7.00
  • Creamy Balsamic Mushrooms on Toast $15.00
  • Almond Croissant $6.50
  • Add Side $3.00 ea
    • Bacon or Egg or Chorizo
  • Breakfast Ciabatta $10.00
  • Bacon and Eggs $17
    • Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
  • Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
    • two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
  • Roasted Beetroot & Grilled Haloumi Salad $20.5
    • served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
  • Maunu Monster $23.5
    • Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
  • French Toast $19
    • two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
  • Chicken Bacon Burger $22.5
    • on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
  • Scallop & Bacon Salad $22.5
    • succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
  • BLAT $16.5
    • a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Pork Belly $22.00
    • Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Affogato $9.00
    • Ice cream, double espresso & almond biscotti
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Cajun Chicken $16.00
    • with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
  • - Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
  • 4-8 people $60.00
  • Pavlova $10.50
    • with whipped cream & berry topping
  • Cheesy Bread $7.50
  • -With Garlic Aoili $7.50
  • Prawns $5.00
  • The Mafia $15
    • Salami and ham with pizza cheese
  • Butter Chicken (We Guarantee You The Best) $15.90
    • highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
  • Vegetable Samosa $5.50
    • triangular flour shells filled with green peas, nuts and potatoes, deep fried and served with tamarind dressing, two pieces per serving
  • Chicken Vindaloo $15.50
    • a specialty from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
  • Fish Korma $17.50
    • lemon fish cooked in a creamy onion, coriander and cashew nut sauce
  • Garlic Naan $3.50
    • traditional Indian bread, stuffed with garlic and coated with butter
  • Muttar Paneer $13.90
    • homemade cottage cheese cooked together with baby green peas in a mild tomato and cream base gravy
  • Mango Chicken $15.50
    • boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
  • Butter Chicken (We Guarantee You The Best) $15.90
    • highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
  • Money Bag  (4 pieces) $7.00
    • Mixed of Prawns and Pork with "an our special Thai herbs"in a Rice pastry
  • Prawn Green Curry with Rice $14.50
    • King prawns with green curry paste, bamboo shoots, green peas and  capsicums in coconut milk
  • Seafood Ginger with Rice $14.50
    • Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
  • Chicken Vegie with Rice $11.50
    • Chicken with mix fresh seasonal vegetables in oyster sauce
  • Chicken Tom Yum $7.00
    • Finely sliced chicken in a Thai hot and sour soup
  • Fish Cake (4 pieces) $7.50
    • Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
  • Chicken Tom Kha $7.00
    • Delightful taste of chicken with lemon grass flavored in coconut milk
  • Beef Oyster Sauce with Rice $11.50
    • Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
  • One Dozen Sticky Ribs + Chips $28.00
  • Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
  • Mixed Entree $18.00
    • Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
  • Cheesy Garlic Bread $7.50
  • Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
  • Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
  • Shrimp Cocktail $10.00
  • Fettuccine Creamy Garlic Prawns $18.00
  • Mixed Grill $19.00
    • Steak, bacon, kransky, marinated chicken and fried tomato with fries.
  • Fish & Chips $8.00
    • Classic fish & chips
  • Wildside Sampler Platter $52.00
    • A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
  • Egg $2.00
  • The Original Naked $14.50
    • Juicy beef patty, rested between fresh salads with the chefs own aioli.
  • El Toro $16.50
    • Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.
  • Extra Sauces (each) $1.00
  • Fries $6.00
    • A plate of crispy beer battered fries with sauce & aioli.
  • Northland Pork Belly $21.50
    • Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
  • 2 eggs $3.00
  • Mash $4.00
  • Fisherman's Burger $16.50
    • Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
  • Sausages and Chips $6.00
    • Grilled sausages served with chips and tomato sauce
  • Twister chips $8.50
    • Served with sour cream and sweet chilli sauce
  • Bacon $3.00
  • Seafood platter $20.50
    • A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • Fresh herb garlic mini loaves $8.50
  • We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • Kokoda $16.50
    • Marinated raw fish salad in a soft shell tortilla with avocado & tomato
  • Seafood Chowder $15.00
    • Creamy chowder filled with mussels, clams and shrimps served with toasted ciabatta
  • Hash Browns $4.00
  • Toasted Ciabatta $3.00
  • BBQ Chicken $21.00
    • Smoked chicken, ham, brie, caramelised onion topped with mozzarella and a BBQ sauce swirl
  • Eggs Benedict w Smoked Salmon $17.00
    • Set on potato hash, baby spinach, poached eggs & hollandaise served with smoked salmon
  • All Day Breakfast $21.00
    • Streaky bacon, kransky sausage, grilled tomatoes, hash brown, toasted ciabatta and your choice of eggs either poached, fried or scrambled
  • Swiss Angus Beef Burger $15.00
    • Melted Swiss cheese on a grilled angus beef patty with crisp lettuce and tomato topped with Chef’s beetroot relish served with fries >>
  • Corn Fritter Stack $15.00
    • Served with honey bacon, tomato relish, sour cream & avocado
Mean's Vietnamese Cafe

Mean's Vietnamese Cafe

location

Address

13 Rathbone Street, Whangarei, Whangarei, Northland, 0110, New Zealand

phone

Phone

94303464

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 PM – 12:00 AM, Tuesday: 12:00 – 3:00 PM, 5:00 PM – 12:00 AM, Wednesday: 12:00 – 3:00 PM, 5:00 PM – 12:00 AM, Thursday: 12:00 – 3:00 PM, 5:00 PM – 12:00 AM, Friday: 12:00 – 3:00 PM, 5:00 PM – 12:00 AM, Saturday: 12:00 – 3:00 PM, 5:00 PM – 12:00 AM, Sunday: 12:00 – 3:00 PM, 5:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly

Location
13 Rathbone Street, Whangarei, Whangarei, Northland, 0110, New Zealand