Address
13 Rathbone Street, Whangarei, Whangarei, Northland, 0110, New Zealand
Mean's Vietnamese Cafe in Whangarei Menu
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APPETIZERS- Shrimp & Pork (x2) $7.00
- Vegetarian Summer Rolls (x2) $7.00
- Smoke Chicken (x2) $7.00
- Beef (x2) $7.00
- Pork Belly (x2) $7.00
- Chargrilled Chicken (x2) $7.00
- Chargrilled Beef (x2) $7.00
- Chargrilled Lamb (x2) $7.00
- Vegetarian Salad $10.50
- Shredded Chicken Salad $13.50
- Smoke Salmon Salad $16.50
- 1 Dozen Chilli Garlic and Ginger Mussel $10.50
PHO- Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
- Added with Sliced Cooked Beef $16.00
- Added with Raw & Cooked Beef $16.00
- Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
- Added Combination Seafood $16.50
- Added with Chicken $15.00
VERMICELLI NOODLE BOWL- Vermicelli Noodles Bowl $10.50
- Added with Panfryed Beef Sirloin $16.00
- Added with Panfryed Chicken Fillets $16.00
- Added with Panfryed Pork Belly $16.00
- Added Chargrilled Shrimp $16.00
RICE- Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
- Panfryed Marinated Pork Chops with Lemon Grass $15.50
- Chargrilled Spicy Beef $16.50
- Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
- Spicy Chicken fried rice $15.50
BANH MI- Chargrilled Chicken Thighs $14.50
- Chargrilled Beef Sirloin $14.50
- Chargrilled Lamb $14.50
Nearby Sample Menus
-
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base.
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Mischief (Double / Snack) $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients.
-
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
-
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
-
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
-
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice.
-
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
-
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself.
-
Prawn Masala $15.90
- Prawns cooked in onion masala and coconut cream
- - 4 pieces $5.90
-
Palak Paneer $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in spinach & gravy
- Chicken Pakora
- - 4 pieces $8.00
- - 4 pieces $8.00
-
Mutter Mushroom $12.00
- Mushroom and green peas cooked in creamy onion gravy and tomato based curry
-
Lamb / Beef Korma $13.50
- Boneless lamb / beef pieces cooked in a cashew nut gravy
-
Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce
-
Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce
-
Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce
-
Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
-
Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
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Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
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Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
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Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables
- Seasonal Vegetables $7.00
-
Fried Herbed Potatoes $7.00
- w/ a side of aioli
-
Calamari in Padella $16.50
- crispy polenta coated w. salad greens & aioli
-
Fettucine Alla Cabonara $17.50
- bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
-
Olive Misto $9.50
- marinated black & green olives imported from Italy
-
Fettucine Alla Marinara $21.50
- mixed seafood tossed in garlic, chilli & white wine sauce
- Seasonal Vegetables $7.00
-
Cheese Platter $17.50
- brie, gorgonazola, feta w/ homemade fruit chutney & crostini
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THE KING'S BREKKIE
- Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
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NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
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TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
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SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
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FRIES
- More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.
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BEEF BIG FEED
- Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
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BREKKIE WRAP
- We teamed our sausage patty with a fresh egg, cheese, bacon, hash bites, barbeque and hollandaise sauce. We've got breakfast literally wrapped up. And toasted.
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Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
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Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
-
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
- Beef ' Beans On smashies, melted cheese & sour cream $15.60
- Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
- Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
- Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
- Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
- Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
- Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
- 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
- Tamarind Chutney $2.00
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Prawn Malabari $15.90
- Shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
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Vegetable Biryani $12.90
- Basmati rice cooked along with vegetables and a selection of nuts and herbs
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Chicken Manchurian $10.90
- Boneless chicken deep fried with ginger, garlic, soya sauce and chilli sauce
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Pulao Rice $5.00
- Basmati rice cooked with green peas and cumin seeds
-
Gulab Jamun $3.50
- Traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
-
Chicken Naan $3.50
- Naan stuffed with chicken pieces
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Cheese Naan $3.00
- A hot favourite with kids, Naan stuffed with cheddar cheese
- Fettuccine Creamy Garlic Prawns $18.00
- Garlic Bread $7.00
- Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
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Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
- Ladies Ribs, Salad & Fries $22.00
- One Dozen Sticky Ribs + Chips $28.00
- Cheesy Garlic Bread $7.50
- Daily Specials on the Black Board: See Bar for Dietary Requests
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Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
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Avocado and shirmp timbale $9.90
- Served with mini salad
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Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
-
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
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Pasta of the day $17.00
- Please ask your wait staff todays special
-
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
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Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
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Mixed plate dessert $10.50
- Chefs choice
-
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
-
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
-
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
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Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
-
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
-
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
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Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
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Salmon Hash Cakes N/A
- our own homemade hash cakes.
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Sticky Date Pudding $6.50
- Served with caramel sauce and vanilla ice cream
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Kiwi Burger $18.50
- Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
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Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
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Kiwi Burger $1.00
- extra beetroot
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Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
-
Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
-
Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
- Chips $3.00
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Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
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Fish of the day $27.00
- Line catch and local
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NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
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Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
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Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
- Chocolates, Muesli Bars, Lollie Pops, Potato Chips, Twisties, Rashuns, Chewing Gum
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Mini Mince Pies
- (home made)
- Plain Sausages
- Sausages & Eggs
- Jaffa Slice
- Eggs Benedict
-
Sanitarium Weetbix
- selection of yogurts, selection of fruit
-
Scones
- (sweet/savoury) (home made)
-
Teriyaki chicken salad $18.50
- broccoli, edamame beans, watercress, shredded cabbage
- - natural on ice with red wine vinegar/red onion
- - Chorizo, harissa spice, wine and butter
-
“Seafood Paella” $34.00
- seafood selection of mussels , prawns , fresh fish , scallops , calamari, vegetables, chorizo & mushroom ,all with yellow rice( Full selection of seafood subject to availability )
- - Garlic , wine , cream , parsley, lemon
- - grain mustard sauce
- 1 /2 dozen $19.50
-
Chocolate Marquise $14.00
- rich chocolate mousse on a mud cake base finished with ganache, chocolate flakes, mixed berries and whipped cream
Mean's Vietnamese Cafe
Phone
94303464
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 PM – 12:00 AM, Tuesday: 12:00 – 3:00 PM, 5:00 PM – 12:00 AM, Wednesday: 12:00 – 3:00 PM, 5:00 PM – 12:00 AM, Thursday: 12:00 – 3:00 PM, 5:00 PM – 12:00 AM, Friday: 12:00 – 3:00 PM, 5:00 PM – 12:00 AM, Saturday: 12:00 – 3:00 PM, 5:00 PM – 12:00 AM, Sunday: 12:00 – 3:00 PM, 5:00 PM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Cafe Food , Gluten Free , Vegan , Vegetarian , Vietnamese
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Serves Alcohol , Child-friendly
13 Rathbone Street, Whangarei, Whangarei, Northland, 0110, New Zealand
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