Mediterranean Food House in Palmerston North Menu

Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
Falafal $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Fallafel $7.00 / $8.90
- Mini / Large
Beef $6.90
- Mediterranean Style
Zucchini $7.00 / $8.90
- Mini / Large
Mixed $9.00 / $9.90
- Wrapped in Pita Bread. Small / Large
Cheese $1.50
Mixed $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large

Braised Fried Port on Rice $11.90
Chinese Pickle Dumplings (16 pcs) $9.50
Stir Fried Tofu on Rice (Spicy) $11.90
Beef Fried Noodles $11.90
Sichuan Noodle Soup (Spicy) $9.90
Fried Prawns $5.50
On Rice (Spicy) $11.90
Pork and Leak Dumplings (16 pcs) $9.50

Golden Tofu Bánh Mi $8.00
- Served with hoisin sauce
Roast Pork Belly $11.50
Bánh Mi + Vietnamese Coffee $11.50
All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.
Beef and Mustard Green $8.00
Fish Cake and Vietnamese Mint $8.00
Grilled Chicken Bánh Mi $8.00
- Served with house-made paté and mayonnaise
Five Spice Chicken on Sticky Rice $9.50

Broccoli & mozzarella bon bons - each $3.00
Bruschetta $19.00
- Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
House fries $8.50
Mac & cheese with rosemary & 3 seed crust $9.50
Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam

Sambar $3.50
Kerala Paratha $3.00
Cauliflower 65 $6.50
- Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
Kallappam (2) $4.50
Chicken 65 $10.50
- Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
Chicken and Spinach $16.50
- Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
Vegetable $14.50
Garlic Paratha $3.50

Toasted Breads $6.50
- grain bread, sourdough or toast
Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
Fries $6.00
- with aioli $7.00
Soup of the Day $9.00
- ask staff
Lambs Fry and Bacon $15.00
- served in onion sauce on toast
Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
All Day Omelette $14.50
- ham and cheese or mushroom and spinach
Eggs any style $9.00
- served on toast

-Chana Masala $12.90
- Chickpeas cooked in onion and tomato gravy
F=Full / H=Half
-Beef Korma $14.50
- Tender meat pieces cooked in rich cashew nut gravy
-Chicken Mushroom Masala $14.99
- Tender pieces of chicken cooked with fresh mushroom, garlic, tomato and onion sauce
-Mango Chicken $14.50
- Boneless chicken pieces cooked in a delicately mildly creamy mango sauce
-Lamb Rajasthani $15.00
- Lamb dish cooked in special chef's sauce
Half Sizes $8.50
Cheese Naan $5.00
- Refined flour bread stuffed with cheese, capsicum and tomato

·Mango Chicken/ Lamb/ Beef (GF)
- Boneless meat marinated in white sauce cooked in tandoori oven finished with cashew nut and mango pulp sauce
-Full $13.50
Green Salad $3.80
Chicken/ Lamb/ Beef Dahiwala (GF) $15.00
- Tender meat pieces cooked in a creamy yogurt sauce with chef's special spice
muglai chicken $15.00
·Mutter Paneer (GF)
- Fresh green peas and cottage cheese sauteed with onion and finished with tomato gravy
Chilli Paneer $12.00
- Indian dish with a chinese influence deep fried cottage cheese finished with onion, capsicum, chilli seed & soy sauce
Samosa Chat $7.00
- Mashed samosa spiced with chopped onion, tomatoes and yoghurt

Eggs Bene $19.00
- poached eggs & fresh hollandaise on GF toast with your choice of bacon, salmon or Woody’s Farm chorizo
Oatmeal pancakes $15.50
- with cherry compote, yoghurt and apple syrup
Eggs on GF toast $13.00
- free range eggs poached, scrambled or fried
Soup with home-made bread. $13.50
- Today's tasty flavours are on the blackboard
Royale garden salads $17.50
- fresh salad leaves tossed in our vinaigrette and nut mix, topped with beetroot relish and served with your choice of grilled halloumi, fried tempeh, chicken, beef or salmon
Pumpkin Royale $16.50
- roast pumpkin patty with mesclun greens and homemade relish in a homemade bun
HLT $9.50
- halloumi, lettuce, tomato & mayo
Freedom farm $9.50
- ham, mustard, mayo & salad

Fastway $2.00
- Garlic & Cheese & Mayo
Pava Fritter $5.80
- (100 % Pava)
Onion $1.00
3 Fish, 2 Hotdogs, 2 Sausages & Chips $20.00
Hawaiian $5.80
Bacon & Egg $6.80
Hot Spot $2.00
- Sweet Chilli & Mayo
Meat pattie $2.00

Muesli & Berries $8.00
- served with yoghurt, honey & milk
Club and Pinwheel $4.00
Eggs on Toast $7.00
Cakes and Treats $5.50
Raisin Toast - 2 slices $4.00
Avo & Tomato on Toast with 2 Eggs $12.00
Salad - extra $3.00
Pizza $5.50

Vegetarian Tempura $12.00
- Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, come with dipping sauce
Gomadale Chicken $28.00
- Grilled chicken breast meat coated with sesame and lime sauce and come with rice
Pocket Salad $13.50
- Mixed seasonal salad with our special house made dressing and sweet chilli sauce wrapped in rice paper
Original Salad
- Original style, mixed seasonal salad with our famous dressing
Vegetarian Tempura
- Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
Apple Cinnamon Spring Roll $13.00
- Served with ice cream
Chilli Teriyaki Salmon $30.50
- Grilled fresh king salmon coated with homemade chilli teriyaki sauce and come with rice
Fillet with Prawns (Angus Pure) $29.50
- Scotch fillet with 4 sizzling prawns served on a hot iron plate, served with homemade teriyaki sauce and come with rice

Twice Cooked Braised Pork Belly $42
- Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
Fresh Steamed Market Vegetables $5
Blood Orange Parfait $16
- Chocolate Sphere, Hot Caramel Sauce, Popping Candy
Pork Spare Ribs $36
- Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
3 Cheese $27
Red Wine Braised Manawatu Farmed Lamb Shank $39
- Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic
Market Fresh Fish of the Day $39
- Chef’s Daily Creation
Trio of Kapiti Ice Cream $16
- Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust

22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
- Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
6. OBAMA Combo $20.00
- Grilled Pork, Fried Spring Rolls served with Fresh Noodle, Fish Sauce, and a HANOI BEER
1. Spicy Seafood Salad with Vermicelli (Goi mien hai san cay) $10.00
- Prawn, squid, mussel with celery, lemongrass, chili, red onion and spicy sauce
11. Fried Rice with Prawn, Cashew Nut and Pineapple (Com Chien Tom Dua) $17.00
- Rice fried with prawns, carrots, pineapple, cashew nuts, eggs and curry powder
28. Rice Noodles $3.00
30. Ice Cream (Vanilla or Chocolate) $7.00
13. Stir-Fried Beef Tenderloin with Capsicum (Bo Xao Luc Lac) $17.00
- Beef stir-fried with capsicums, onions, ginger, shallots and spring onions, served with steamed rice
8. Hanoi Noodle Soup with Beef or Chicken or Sauteed Beef (Pho Ha Noi Bo Ga / Bo tai Han) $15.00
- Beef or chicken and fresh noodles served with spring onion, coriander, onion in a healthy broth

Kim Crawford, Marlborough 8.00 / 38.00
Thai Beef and Prawn Salad (GF without noodles) Beef fillet , tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, m $21
Seafood & Chorizo Pasta Steamed mussels, tarakihi, prawns, olives and chorizo. Bound in tomato & fresh herbs. Topped with parmesan and toasted ciabatta $22
Bethany’s Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey dill and mustard $21
Veuve Cliquot 110.00
Roast rump of Lamb (GF) Served on a butter mash and roast artichokes, green beans and baby carrots, finished with jus and a pine nut and kalamata olive crumb, apple syrup. $33
Tui, Export Gold 6.00
Anytime Bagel Smothered with cream cheese and then layered with smoked salmon or bacon. Then finished with creamy scrambled eggs. $12

Mediterranean Food House in Palmerston North Menu

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Mediterranean Food House

Manawatu-Wanganui > Palmerston North > Mediterranean Food House

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21b Rangitikei Street, Palmerston North 4410, New Zealand

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