Mediterranean Market in Otago Menu

Mediterranean Market in Otago has no menu available, but can choose from many other options such as Fish & Chips or Fish Cakes from River Kitchen. Coriander's Ethnic Indian Restaurant offers many options including Chole Bhatura / Chicken and Butter Chicken. Sushi Rice Box includes a wide range like UDON (Soup Noodles) or Teriyaki Chicken Rice. BUTTER PANEER(GF) and DAMDAR from . Maharaja India offers Saints Cafe, Restaurant and Bar and FRIES (GFO/DF).

Nearby Sample Menus

Paasha (sample menu)
  • Combination Doner Small$12.00/Large$15.00
    • A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Mititi Kofta $12.00
    • Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
  • Hummus 1–2 P$12.00/2–4P$17.00
    • Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
  • Lamb Doner Small$12.00/Large$15.00
    • Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Hummus $4.00
  • Shashlik Kebab Small$16.00/Large$21.00
    • Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
  • Muska Boregi $19.50
    • Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
  • Falafel Kebab $15.00
    • Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:
Long Ping Takeaway (sample menu)
  • 4 MEALS $59.00
    • Combination Chow Mein, Sweet & Sour Pork, Chicken Cashew Nuts, Egg Fried Rice
  • Large Size $17.00
  • Roast Pork Pineapple
  • Medium Size $15.00
  • Mussel $1.50
  • Meat Pattie $2.50
  • Roast Pork Mushroom
  • Combination & Cashew Nuts
Robbies Bar & Bistro (sample menu)
  • Whole Mushrooms $4.90
  • Onion Rings 200g $4.90
  • Celtic Pancakes $15.50
    • Delicious pancakes with maple syrup, bacon and fresh whipped cream.
  • Robbie’s Ribs S$22.90 / L$29.90
    • A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
  • Chicken & Bacon Stack $28.90
    • Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
  • Ice Cream Sundae Small $6.90 Large $8.90
    • Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
  • Fluffy Omelette $17.90
    • A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Pig and Whistle Pub (sample menu)
  • Chicken Tenders & Chips $9.90
  • Thai Beef Salad $18.50
    • Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
  • Pan-fried Marlborough Salmon $26.50
    • Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
  • Steak & Smoked Cheese Sandwich $21.50
    • Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
  • Cob Loaf $9.50
    • A locally baked six piece loaf with herb or garlic butter
  • Steak Fries $8
    • Served with tomato sauce (Add gravy $2)
  • Addition to Meals $4.00
    • Sautéed onions, homemade gravy, fried eggs, mash
  • Sticky Chipotle Pork Ribs $24.50
    • Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
Thaitanium Restaurant (sample menu)
  • Sizzling Chicken Chilli Jam $20.00
    • mushroom cauliflower zucchini young corn onion
  • Fried Wontons 6 $8.00
  • Sizzling Cashew nuts $20.00
    • broccoli mushroom capsicum onion/chicken vegetables & tofu
  • Crispy chicken salad $20.00
  • Som Tum Spicy green papaya salad $15.00
  • Green Curry $23.50
    • broccoli, green pea & zucchini/chicken/pork/beef/vegetables & tofu/roasted duck/tiger prawns/blue cod fish/seafood
  • Mas-sa-mann curry beef (lamb 23.50) $19.00
  • Sweet & Sour $17.00
    • pineapple tomato cucumber, capsicum onion/Chicken Pork
Wild Thyme Restaurant - SkyCity Queenstown Casino (sample menu)
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • House Salad
  • Kothu
    • Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
  • All Day Breakfast
    • Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
  • Salt & Pepper Calamari $14.00
    • Served with aioli.
  • Mango Cheesecake $10.00
  • Steamed Vegetables
  • House Salad
Fernhill Fish & Chips (sample menu)
  • -large $4.50
  • Battered Sausage/Hot Dog-small $3
  • Sausage $3
  • Gravy $2.50
  • Mushy Peas $2.50
  • 2 Small Blue Cod fillets and Chips $10
  • Mussels $3
  • 6 Onion Rings and Chips $5
The Bunker (sample menu)
  • Beef $42
    • Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
  • Caramelized onion and porter ciabatta, bacon jam. $9
  • Mozzarella $22
    • Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
  • Fish $39
    • Your server will inform you of today's dish
  • Scallops $25
    • Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
  • Quail $29
    • Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
  • Vegetarian $36
    • Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
  • Rocket, tomato and goats cheese salad $$12 / $18
Boaboa Food Company (sample menu)
  • BOA BURGER $13.00
    • 180g Homemade prime beef pattie, tomato, iceberg lettuce, onion ring, aioli & TCJ
  • VEGETARIAN BLACK BEAN $17.00
    • Black bean, herb & roasted red pepper cake, beetroot relish, tomato, iceberg lettuce onion ring, aioli & TCJ
  • BLUE COD $10.00
  • CAJUN BLUE COD WITH TARTARE SAUCE $15.00
    • East coast blue cod, smoked paprika, lemon aioli & shredded coleslaw
  • BREKKY WRAP $12.00
    • 11" Tortilla, 2 Glendhu Bay eggs, streaky bacon, hash brown, tomato, iceberg lettuce, onion ring, aioli & TCJ
  • BRINE ROASTED CHICKEN
    • 24 hour brined chicken
  • TEMPURA BATTERED HOKI & CHIPS $7.00
  • KUMARA CHIPS $8.00
Cafe Rue & Bar (sample menu)
  • Chargrilled chicken breast salad $17,5
    • with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
  • Semi roasted Baby beets and goats cheese $23,9
    • in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
  • French styled crusted lamb rump $30
    • on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
  • Coconut battered scallops served $14,5
    • with a sweet chilli mango tartare
  • pide $6
    • with a garlic cheese butter
  • Assorted Breads $8,5
    • Tapenade's, Pestos
  • Lightly poached flaked salmon $12,5
    • with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
  • Tender pork fillet pan seared $32
    • with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
St Pierre's Sushi (sample menu)
  • 8PC. MAYO OR CHILLI $9.00
  • - 4 pieces Double Avocado & Cucumber
  • Salmon & Chicken Combo $23.90
  • 8PC. DBL AVO $8.40
  • 2PC. $4.60
  • - 4 pieces Daikon Hosomaki
  • 8PC. REG $7.90
  • Edamame
The Perc (sample menu)
  • - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
  • Gluten free $3
    • Breakfasts containing bread can be made with gluten free bread
  • Creamy porridge
    • Porridge with Fruit, Nuts & Maple Syrup or Honey.
  • Grilled halloumi $16
    • Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
  • Vege eggs benedict $17
    • The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
  • - Half serving $8
  • -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
  • Bacon & egg buttie $12
    • As above with Egg
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Breads and Dips $11.00
    • Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
  • Vegetable Cannelloni $19.50
    • Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
  • Soup of the Day $12.50
    • Served with toasted Ciabatta Bread
  • Chicken Satay $13.50
    • Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
  • $22.00 (1 Shank)
  • Prawn Cutlet Mignon $18.50
    • Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
  • Gourmet Lamb or Chicken Burger $18.50
    • Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
  • Wedges with Sour Cream and Sweet Chilli Sauce $6.00
Britannia Restaurant (sample menu)
  • All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
  • Admirals seafood Platter (for two) $145.00
    • Whole crayfish, fish of the day, Nelson Bay Mussells, King Prawns and Calamari served on a bed of rice. Wine Match: Triplebank Sauvignon Blanc
  • Steamesd Mussel
    • Fresh mussels from Marlborough Sounds steamed in coconut cream , corriander, and chilli with a hint of garlic and ginger. Wine Match: Stoneleigh M arlborough Riesling
  • entrée $14.00
  • Canon Land's Calamari entrée $16
    • Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
  • main $28.00
  • Pirate's Ring Prawns
    • King prawns sauteed in garlic and lemon butter served on a bed of rice. Wine Match: Church Road Chardonnay
  • Boson's Chiabata Roll $5.50
    • With butter and basil pesto
The Port Royale Cafe (sample menu)
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
  • -Bacon and Eggs
    • Served on home-made foccacia
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • Eggs And Soldiers
  • -Bagel w Cream Cheese and Jam
    • Great for the kids, or a light breakfast
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
  • Fritata w Chutney $15.00 / $8
    • Potato and Mushroom Fritata, served with or without Salad.
  • Filo Parcel w Chutney $15.00 / $8
    • Spinach and Feta Filo Parcel served with or without Salad
Mediterranean Market

Mediterranean Market

location

Address

154/20 Ardmore Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034430118

email

Email

sharon.wilson@bidvest.co.nz

clock

Opened hours

Sunday 9:00 - 16:00 Monday 8:00 - 18:30 Tuesday 8:00 - 18:30 Wednesday 8:00 - 18:30 Thursday 8:00 - 18:30 Friday 8:00 - 18:30 Saturday 9:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek , Mediterranean

features

Features

Cash

Location
154/20 Ardmore Street, Wanaka, Otago, 9305, New Zealand
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