Mediterranean Market in Otago Menu

Mediterranean Market in Otago has no menu available, but can choose from many other options such as Fish & Chips or Fish Cakes from River Kitchen. Coriander's Ethnic Indian Restaurant offers many options including Chole Bhatura / Chicken and Butter Chicken. Sushi Rice Box includes a wide range like UDON (Soup Noodles) or Teriyaki Chicken Rice. BUTTER PANEER(GF) and DAMDAR from . Maharaja India offers Saints Cafe, Restaurant and Bar and FRIES (GFO/DF).

Nearby Sample Menus

Thai2Go (sample menu)
  • Red Curry Stir-fry $18.50
    • with bamboo shoots, capsicum, sweet basil and fresh market vegetables
  • Sweet and Sour Stir-fry $18.50
    • with cucumber, tomato, pineapple and fresh market vegetables
  • Egg Fried Rice $5.00
  • Schweppes - 330ml $3.50
  • Peanut Stir-fry $18.50
    • with cabbage, cauliflower, baby corn and fresh market
  • Couple Combo Set $45.00
    • Any 2 mains, 2 rices and 1 prawn cracker.
  • Rice Combo $4.50
    • Rice with 355ml Soft Drink
  • Soy Sauce Noodle $18.50
Krishna Indian Restaurant and Takeaways (sample menu)
  • Butter Chicken $18.00
    • Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
  • Jalfrezi Chicken or Lamb $18.00
    • Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
  • Mint Chutney $4.00
    • Yoghurt mixed with mint and spices
  • Coke/Sprite etc. Bottles $5.00
    • Coke, Sprite, Fanta etc.
  • Vindaloo Chicken or Lamb $18.00
    • Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
  • Whole Tandoori Chicken $22.00
    • Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Mix Platter (serves 2) $20.00
    • Two pieces of vegetable samosa, onion bhajee, vegetable pakora, chicken tikka and burah kebab. Served with mint and tamarind sauce.
  • Kashmiri Naan $6.00
    • Leavened bread stuffed with coconut, cashew and sultanas.
Sasanoki Japanese Kitchen (sample menu)
  • Katsu Bento $26.00
    • Your choice of chicken or pork, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
  • Pork Katsu $21.50
    • Invented in Tokyo in 1899, this is panko-crumbed pork cutlet served with tonkatsu sauce
  • Beef Tataki $16.00
    • Lightly seared and sliced thinly, similar to sashimi, sensational wagyu beef
  • Avocado Roll (6 pcs) $5.50
  • Tori Chicken Udon $14.00
    • bowl of udon noodles is served with chicken pieces in soup of soy based dashi & chicken-stock
  • Teriyaki Salmon (Gluten-free option available) $22.00
    • Using the same method, this is the salmon version from NZ salt water
  • Sashimi $17.00
    • Yellow fin tuna & Salmon
  • Edamame (Absolutely Gluten Free) $6.50
    • Enjoy the pure natural taste of soybeans in the pod
India Gate (sample menu)
  • Vegetable Biryani $11.00
    • Rice cooked with fresh vegetables
  • Cheese Naan $3.50
    • Stuffed with cottage cheese
  • King Prawn Masala $14.99
    • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
  • Beef Madras $13.99
    • South Indian style hot curry cooked with coconut cream
  • Daal Makhani $12.00
    • Lentils cooked as punjab style, garnished with coriander and ginger
  • Mango Kulfi $6.00
    • Indian mango flavoured ice cream
  • Pulao Rice $6.00
    • Rice cooked and garnished with dried fruit
  • Chilly Chicken $14.99
    • Indo Chinese cooking style
Luggate Hotel (sample menu)
  • Venison and blue cheese $34
    • Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
  • -fish $10
    • Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
  • Salmon salad $22
    • Lemon Crisped, Pan Seared Foveaux Straight Salmon with a Creamy Caper Dressing and served with a Deluxe Garden Salad. (GF).
  • Bok Bok salad (chicken) $11
    • Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
  • -Add Dessert to any Kids Menu at the time of ordering for $4
  • Fush and chups $9
    • Three Fish Bites and Fries
  • Chicken salad $28
    • Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
  • Gold nuggets and chips $9
    • Four Chicken Nuggets and Fries
Lake Hawea Hotel (sample menu)
  • Beer battered Fish $ 21.50
    • served with fries, salad, lemon wedge & tartar.
  • Wedges $8.00
    • served with sour cream & sweet chilli sauce
  • Steak Eggs & Chips $27.50
    • grammes of aged Angus sirloin steak, fries, two eggs and the side salad
  • Hawea chicken burger $18.50
    • Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
  • Fish basket Small $13.50Large $18.50
    • Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
  • Soup $12.50
    • Soup of the day served with bread.
  • Side Salad $6.50
  • BBQ Pork Ribs $19.50
    • served with wedges, corn salsa and sour cream
Blueskin Nurseries Cafe (sample menu)
  • Toast/ hashbrowns/tomato/mushrooms $2.50
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • THAI CHICKEN SALAD $16.50
    • coconut poached chicken, cashews mango, crispy shallots + greens
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • PAVA PATTIES
    • served with chilli yoghurt
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • Kransky/smoked salmon/bacon $4.50
  • WARM COCONUT LOAF $9.50
    • with lemon curd + whipped cream
Waikouaiti Fishinn (sample menu)
  • PLAIN NOODLES OR RICE WITH CHICKEN/BEEF/PORK M $13 .50 L $24.00
  • CHIC $3.00
  • WORKS MEAT/BACN/CHESE/EGG/PINES/S TMTOP $9.90
  • CHIPS $3.00
    • (full scoop)
  • PRAWN GARLIC TWISTER $1.20
  • MEAT LOVE MEAT+CHEESE +BACN S/S LOW TMTOP $7.50
  • HAW MEAT+PINE+HAM TOM LOWER S/S TOP $6.50
  • CHEESE MEAT + CHEESE S/SLOWER TOMATO TOP $6.50
Ozan Turkish Cafe and Takeaway (sample menu)
  • -Small $13.00
  • Falafel Kebab
    • Vegetarian chickpeas and lentil patties
  • Lokum $1.00 per piece
    • Turkish Delight
  • -Cheese $1.00
  • Satay Sauce
  • -Large $8.00
  • Mixed salad plate $10.00
    • Choose from the selection in our salad bar, served with haydari, humus, dolma, olives and pita bread
  • -Dolma or Mixed Dolma $8.00 each
Otago Museum (sample menu)
  • Available 11am–2pm
  • Free-range eggs benedict $12.00
    • On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
  • Available11am–2pm
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
  • Salad of the day $14.00
    • See specials board.
  • Pasta of the day $14.50
    • See specials board
  • Fries and things $7.70
    • Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
  • Grilled fish burger $15.50
    • Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
Me & Mee (sample menu)
  • Singapore noodles $24.00
  • Chicken & sweet corn soup $16.00
  • Sichuan chilli pork belly $27.00
  • Salt & pepper prawns (5) $12.00
  • Sweet & sour pork $25.00
  • Satay Chicken Skewers (4) $11.00
  • Steamed scallop & chicken Siu-mai (6) $12.00
  • Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
    • Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
La Rumbla (sample menu)
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Fried alamari, baby rocket, aioli $17.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Spagalimis Dunedin (sample menu)
  • Thai Chicken(Small/Medium/Large) $11.5/$17/ $28.5
    • Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
  • Chicken Ravioli $21
    • Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
  • Chicken and Cranberry(Small/Medium/Large) $12/$17.5/$29
    • Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
  • Porto Fino(Small/Medium/Large) $12/$17.5/$29
    • Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
  • Mexican(Small/Medium/Large) $11.5/$17/ $28.5
    • Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
  • Bacon and Asparagus(Small/Medium/Large) $12/$17.5/$29
    • Bacon and asparagus garnished with cracked pepper
  • Hawaiian Pizza(Small/Medium/Large) $10.5/$16/$27.5
    • A favourite with the all the family. Lashings of ham and pineapple.
  • Lambada $29.5
    • Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
Impressions Restaurant at The Copthorne (sample menu)
  • Butterscotch or chocolate ice cream sundae $9.00
  • Add chicken to your salad $5.00
  • Served with fries or rice, and fresh vegetables or garden salad
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice
  • Bakery breads & spreads $10.00
Paasha Turkish Cafe (sample menu)
  • Mushroom Shish $5.00
    • chargrilled mushrooms
  • Turkish Mixed Grill $24.00
    • A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
  • Bread Basket $6.00
  • Fries $5.00
  • Hummus $4.00
  • Turkish Chilli Sauce
    • Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
  • Mitt Kofta $12.00/ $16.00
    • Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.( 4 pieces/ 6pieces)
  • Lokum $1.00 per piece
    • Imported Turkish Delight.
Mediterranean Market

Mediterranean Market

location

Address

154/20 Ardmore Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034430118

email

Email

sharon.wilson@bidvest.co.nz

clock

Opened hours

Sunday 9:00 - 16:00 Monday 8:00 - 18:30 Tuesday 8:00 - 18:30 Wednesday 8:00 - 18:30 Thursday 8:00 - 18:30 Friday 8:00 - 18:30 Saturday 9:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek , Mediterranean

features

Features

Cash

Location
154/20 Ardmore Street, Wanaka, Otago, 9305, New Zealand
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Luggate Hotel

Marbecks

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