Mediterranean Market in Otago Menu

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Mediterranean Market in Otago has no menu available, but can choose from many other options such as Fish & Chips or Fish Cakes from River Kitchen. Coriander's Ethnic Indian Restaurant offers many options including Chole Bhatura / Chicken and Butter Chicken. Sushi Rice Box includes a wide range like UDON (Soup Noodles) or Teriyaki Chicken Rice. BUTTER PANEER(GF) and DAMDAR from . Maharaja India offers Saints Cafe, Restaurant and Bar and FRIES (GFO/DF).

Nearby Sample Menus

Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
Fries w- spicy salt + chili mayo $8.50
Mandarin brulee w – sugared cat tongues $15
Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
Szechuan tuna, cabbage slaw, truffle mayo N/A
Steamed rice $5.50
Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
Vault Sliders $15.50

The works $8.00
Banoffee cup (GF) $8.00
- Layered biscuit, caramel, banana & cream
Bacon, eggs & chips (GF) $10.50
Warm chicken & bacon salad (GF) (V)
- Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
-Large $20.00
-Large $21.00
-Small $12.00
Marinated porterhouse steak $12.00
- Served with 2 eggs and chips

Seafood stick
Cheese & egg
Combination fried noodles
fried noodles
Sweet & sour wontons
-Add lemon fish
Fish burger
Sweet sour fish

Green Curry $18.00 / $18.50 / $19.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Roti and Peanut Sauce $6.50
Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Sweet and Sour $18.00 / $18.50 / $19.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
Peanut Sauce Stir Fry $18.00
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
Pad Thai $17.50 / $18.00 / $19.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

CAULIFLOWER GRATIN $10
- curry sauce, panko bread crumbs + parmesan cheese
BAGELS $15
- smoked salmon, cream cheese, hard-boiled egg, cucumber + capers
CHAI CRÈME BRÛLÉE $14
- pistachio + rose water shortbread
WOOD + TEA SMOKED SALMON $14
- steamed gourmet potatoes + salsa verde
RUM BABA $14
- vanilla bean ice cream, molasses brandy snap + spiced sugar
PO’BOY $19
- French baguette, slow braised pork + pickled slaw
ARANCINI $10
- roasted pumpkin, pine nut, feta + sage aioli
CRAB LINGUINI $23
- gremolata crumb, preserved lemon, cherry tomatoes + cured egg yolk

HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!

Battered Morobar $3.00
Medium Size $15.00
Chocolate Donut $3.00
Roast Pork Mushroom
Prawn Pineapple
Steak $6.50
Onion Sausage $3.50
Chicken $6.50

Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
Chilli Beef $11.50
- Thin egg noodles with beef, fresh vegetables in chili sauce
Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
Mini Spring Rolls per Dozen $5.00
Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
Chicken Bites $9.90
- comes in a box
Cashew Chicken Chow Mee $12.50
- Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce

Steak & Tomato On Rice $10.00
Beef & Black Bean $10.00
Deep Fried Moro $2.50
Chicken & Black Bean $10.00
Squid Ring $0.80
Bacon & Egg $4.50
Lemon Chicken $10.00
Battered Onion Sausage $2.00

Crispy Pork Belly & Crackling $28
- w/ roast lemon, tomato & fennel salad
Baked Blue Cod $29
- w/ prawns, mussels, clams & saffron aioli
Chicken Tagine $26
- w/ preserved lemon, olives & almonds
Prosciutto $23.5
- Aged Italian prosciutto, mozzarella,olives, rocket
Sautéed Prawns $15
- w/ black olive cream & almond crumb
Vegetarian $22.5
- Smoked aubergine, roasted red peppers/capsicum, feta, black olives, mozzarella
Salmon $24
- Smoked salmon, artichoke, capers, lemon, mozzarella
Mushrooms $2.5

Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
-Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
-Smokey sweet peach chutney
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
-Tuscan flat bread & rye sourdough
Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline

Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce

50 Prawn Curry Laksa $19.90
- A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls tofu, prawns, bean sprout and boiled egg
18 Plain Dosai $8
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
55 Roti Pisang $6
- Banana wrapped in pastry, served with ice-cream, peanuts and with chocolate and strawberry sauce
20 Onion Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
17 Nasi Lemak $12
- Beef rendang served with boiled eggs, peanut and condiments with coconut rice
11 Chicken Biryani $14.90
- Basmati rice cooked with chicken infused with fresh spices, cashew nuts and fresh coriander served with rampal and papadums
65 Plain Roti Canai $2.50
36 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney

Chicken Pasandra - Diced pieces of chicken cooked in fresh cream with ground almonds and coconut cream $14.00
Garlic Naan - Naan sprinkled with diced garlic $3.00
Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
Keema Naan (Lamb or Chicken) - Naan bread stuffed with minced chicken or lamb $4.00
Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
Butter Beef - Pieces of beef cooked in creamy sauce, oriental spices and chopped tomatoes in butter $14.00
Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00

Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
$22.00 (1 Shank)
$26.5 (2 Shanks)
Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
Sauteed Mushrooms $5.00
$22.50 (Main)
Wedges with Sour Cream and Sweet Chilli Sauce $6.00
Soup of the Day $12.50
- Served with toasted Ciabatta Bread