Address
112 Scotland Street, Roxburgh, Otago, 9500, New Zealand
The Manhattan in Otago Menu
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LUNCH-
Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
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Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
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Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose
BAGELS-
Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
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Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
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Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
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Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
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Pasta $19.50
- See our blackboard for the pasta of the week
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Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
PIZZAS-
The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
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Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
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Chicken & brie L $21.5 / S $16.5
- With cheese and plum sauce
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Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
EXTRAS-
Salad bowl $6.00
- A bowl of fresh salas w a light dressing
- gluten dree and vegetarian pizzas available
- check out blackboards for specials and desserts
Nearby Sample Menus
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Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
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Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
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Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
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Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
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Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
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Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
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Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
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Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Mint Chutney $3.50
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Raita $3.50
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Chicken Tikka (5pcs) $11.00
- Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
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Shrimp Malabari $20.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
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Prawn Malabari $20.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
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Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
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Prawn Saag $19.50
- Prawns cooked in spinach with spices.
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Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.
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Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
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Vegetable Samosa (2pcs) $7.00
- Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
- Affogato with strictly espresso + vanilla ice cream $12.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Harbour fish of the day... $33.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Veal pate with beetroot relish + hot toasts $16.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- -M $8.00
- Seafood Noodle Soup
- Grilled Marinated Chicken with Frvs Spices $ 12.00
- Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
- -L $9.00
- Braised Pork & Egg Vietnamese Style $ 12.00
- Steamed Rice Paper Rolls with Prawn $ 8.00
- -M $8.00
- Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
- Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
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Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
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Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
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Vegetarian $6.9
- with cafe made hummus and organic salad
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Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
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Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
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Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
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Mango chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce >>
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Mango lassi $5.50
- Mango flavoured yoghurt smoothie
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Poppadom platter $6.00
- Four poppadoms with hot lime pickle, Sweet mango chutney & raita
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Tandoori roti $3.00
- Traditional plain unleavened bread
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Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
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Gulab jamun $6.50
- A traditional indian semolina dumpling soaked in golden syrup
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Yellow dal tadka $15.50
- Lentils cooked with spices and butter
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Keema naan $5.00
- Stuffed with lightly spiced lamb and herbs
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The Chowder Pie $21.00
- Smoked salmon, prawn, leek & potato pie with green salad
- Tomatoes, mushrooms, 1 organic egg, avocado or halloumi $3.00
- Peanut butter & banana on toast $5.00
- Mixed salad with balsamic $10.00
- Beef burger & fries $14.00
- Fruit plate $9.00
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The Monk $19.00
- Eggs Benedict with bacon & roasted tomato
- (A) Plain $4.00
- - 4 pcs $4.00
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3. Yaki gyoza $7.00
- grilled dumpling - 6 pcs
- - From 2 pcs $4.00
- 22. Yaki udon chicken $14.00
- 1. Miso soup $2.50
- 25. Crispy chicken sushi
- - add tofu $14.00
- 11. Kamome green salad $10.00
- Steamed seasonal vegetables $6.00
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Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
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Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
- Extra aioli Large $3.00
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Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
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Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
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Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
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Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
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Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
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South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
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Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
- Kids Strawberry & Choco Ice Cream Sundae
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3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
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Pub Fries $10
- Served with tomato sauce
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Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
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Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
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11 Squid Curry $17.90
- Squid and potato cooked in traditional Malaysian style curry
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38 Potato Masala Dosai $12
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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11 Chicken Biryani $14.90
- Basmati rice cooked with chicken infused with fresh spices, cashew nuts and fresh coriander served with rampal and papadums
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12 Chicken Rendang $14.90
- Cooked in combined ground spices, finished in semi-dry gravy, traditional malay dish
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3 Works Wedges $8
- Served with melted cheese, sour cream and sweet chili sauce
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37 Onion Dosai $ 9
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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46 Char Kuey Teow $14
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
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36 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
- Fish Bites & Chips & Sauce $8.00
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Pancakes $17.00
- served with bacon, banana & maple syrup
- Mini Hot Dogs & Chips & Sauce $8.00
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Sticky Toffee Pudding $10.00
- served with ice cream & cream
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Pasta of the Day $8.00
- tell us how you like it
- Deluxe Prawn Cocktail [ King Prawns ] $16.00
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Fish of the Day $25.00
- Pan Fried and served with Vegetables or Salad & Fries
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Devils on Horseback $13.50
- Prunes wrapped in bacon served on riceserved on a bed of rice
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Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
- -Add salmon or haloumi $6
- -Roasted red peppers,basil pesto & pinenuts $16.50
- - Smoked salmon $9
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Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
- Omelette(2 eggs) with 2 fillings $10
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house-made Muesli $12
- With yoghurt & seasonal fruit compote
- -Extra sides,each $4
- $26.5 (2 Shanks)
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Soup of the Day $12.50
- Served with toasted Ciabatta Bread
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Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
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Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
- Steamed or Roast Veg $5.00
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Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
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Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
- $22.50 (Main)
The Manhattan
Phone
0034468154
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , New Zealand , Pizza , Pub Food , Soups , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar