Address
112 Scotland Street, Roxburgh, Otago, 9500, New Zealand
The Manhattan in Otago Menu
Are you the owner? Manage this listing for free.
LUNCH-
Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
-
Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
-
Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose
BAGELS-
Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
-
Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
-
Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
-
Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
-
Pasta $19.50
- See our blackboard for the pasta of the week
-
Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
PIZZAS-
The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
-
Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
-
Chicken & brie L $21.5 / S $16.5
- With cheese and plum sauce
-
Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
EXTRAS-
Salad bowl $6.00
- A bowl of fresh salas w a light dressing
- gluten dree and vegetarian pizzas available
- check out blackboards for specials and desserts
Nearby Sample Menus
-
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
-
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
-
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
-
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
-
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
-
BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
- Grilled Tomatoes $2.00
- Fried Potatoes $2.00
-
BACON EGGS BENEDICT (GF) $18.50
- Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
-
BACON AND EGGS (GF) $15.50
- Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
-
WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.
- BERRY PANCAKES (V) $14.00
- 1 Egg $2.00
-
VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
-
SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
-
MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
-
JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
-
SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
-
LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
-
POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
-
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
-
Raw plate $33.00
- market fish selection, white soy, horseradis.
-
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
-
Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
- Roast beetroot, mandarin, feta. $10.00
- Steak fries $8.00
- Onion rings $8.00
- Mushrooms, truffle butter. $10.00
- Freshly shucked local oysters.
-
CLASSIC COOKED BREAKFAST $21.00
- eggs anyway, streaky bacon, sausage, mushrooms, rosti, tomato and ciabatta
-
WARM GARLIC LOAF $10.00
- with parmesan and garlic butter
- EXTRAS
- TOMATO $2.50
-
WAFFLES $9.00
- chocolate chip waffles with cream & maple syrup
-
‘FRICKLES’ $9.00
- crumbed and fried dill pickles served with sour cream & chive dipping sauce
-
PLOUGHMANS’ PLATTER $45.00
- selection of New Zealand cheeses, cold meats, peppadews and chutney served with local artisan breads
-
DIRTY EGGS $21.00
- potato, chorizo, cheese, chipotle and two fried eggs, topped with avocado and coriander
-
F15. Larb Gai (Hot) $23
- Sautéed chicken minced salad with Thai herbs slaw, chilli flakes, and roasted rice
-
F14. Moo Gra-tiem Pik Thai + Khai Dow $22.5
- Fried garlic & pepper marinated pork sliceswith fried garlic and Thai style fried eggs
-
C10. Massaman Ka Gae (Med) $29
- Twice cooked Lamb Shanks in Massaman Curry with spud, onion, peanut, and fried shallot
-
K7. Ba mee Satay Gai $12
- Egg noodle stir-fried with chicken and Satay sauce
-
S1. Tom Yum Goong (Hot) $25
- Spicy – Tangy herbal Thai most popular soup
-
C9. Gang Ped Yaang (Med hot) $25
- Roasted duck in medium red curry with Thai Basil, Cherry Tomatoes, Pineapple, and Grapes
-
N1. Pad Thai Goong $25
- Prawn pad thai in egg blanket served with mung bean sprout, peanut, and garlic chives
-
K1. Khao Pad Supparod Moo Ham $11
- Pineapple fried rice with Ham and Cashew nut
- Onion Sausage $2.20
- Hawaiian $6.00
- Combination $11.00
- Plain $3.00
- Donut $1.80
- Potato patty $2.00
- Pork cashew nuts $13.00
- Roast Pork $10.00
-
Beef Stew (GF-) $15.00
- Slow braised beef, thyme and vegetables, served with potato mash, garden peas and a piece of alehouse bread. Beer Match: Old Dark
-
The Alehouse Loaf $6.00/ $10.00
- Locally baked Speight’s bread. Hot & delicious - garlic or plain. (Half/ Whole)
- Kumara Fries $4.00
-
Blue ’n’ Gold $28.00/ $35.00
- Southern blue cod golden fried in Speight’s gold medal beer batter, served with fresh garden salad & fries. Beer Match: Speight's Cider (M/ L)
-
Baby Pizza $8.00
- With ham, cheese and chips
-
The Alehouse Loaf $6.00/ $12.00
- Locally baked Speight’s bread. Hot & delicious - garlic or plain. (half / whole)
-
Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer match: Ask Server
-
Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
- Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.
- King Prawns (with shell) with Szechuan Pepper & Salt $30.00
- Hot & Sour Shredded Potato $18.00
- Chinese Roast Pork & Tofu $22.00
- Sweet & Sour / Curry Potatoes $18.00
- Stir Fried Venison served with Crispy Crackers $26.00
- BBQ Pork $22.00
- Wonton Soup (Large) $14.00
- Sizzling Lamb Chops with Ginger & Spring Onion $30.00
-
Grandma's Lamb Fry $19.90
- Thin sliced lamb’s liver pan seared with bacon, mushrooms and onions. Served with creamy mash and gravy.
-
Smoked Chicken and Hazelnut Salad (GF) $22.90
- Mixed salad leaves, toasted hazelnuts and orange segments in an orange and sweet chilli dressing, topped with the smoked chicken breast.
-
Gold Miners Beef Burger $19.90
- House made beef pattie served on a toasted bun with lettuce, tomato, red onion, cheese, tomato relish and garlic aïoli.
- Steamed Vegetables $6.90
-
Mt Pisa Pork Belly (GF) $29.90
- Twice baked orange, soy and star anise pork belly on kumara mash with steamed vegetables and “crispy as” pork crackling
-
The Veggie Patch (V) $25.90
- A crumbed champ potato cake stacked with roasted field mushroom and seasonal char-grilled vegetables. Dressed with a fresh mint salsa verde.
-
Rob Roy Ribs $23.90
- Tender pork ribs glazed with a smokey BBQ and maple glaze, served with salad and fries.
-
Minions Pasta $12.50
- Please ask your server for today’s flavour
-
Spinach, Feta & Pinenut Filo (V) $18.00
- Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
- Garlic Bread
-
Sweetcorn Fritters $16.00
- Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
- -2 meats $20.00
-
Blue Cod $27.00
- Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
- served from 5pm
-
Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
-
Ice-cream Sundae $7.50
- Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
- Scrambled eggs $10.90
- Toasted (two fillings) $4.50
- Club $2.90
- Cheese rolls $2.00
- Steak and cheese $3.30
- Extra fillings $0.50
- Bacon and egg $3.00
- Savoury $1.50
- Rice $2.00
-
Doinjanggook $3.00
- Korean style Miso Soup
-
Hesanmul Bokum $23.00
- Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste
-
Dobu Jorim $6.50
- Deep fried Tofu with Korean spicy sauce
-
Jijim $7.00
- Korean pancake dish. Your choice of pork, seafood or vegetables base
-
Saewoo Jogae Bokum $7.00
- Stir fried Prawns and green mussels with Korean spicy sauce
-
Lunch Box $15.00
- Kimchi (Traditional chinese cabbage pickles), Dak Tyigim (Deep fried crispy chicken) with sauce, Choice of either Beef, Pork, or Chicken stir-fry, Rice, Also comes with Doinjanggook (Miso Soup)
- Kimchi Fried Rice (Pork or Veges) $14.00
- Pork & Lup Cheong Wonton (4 pieces) $10
-
Steamed White Pak Choy $12
- confit garlic
- Spiced Lamb $14
- Steamed Jasmine Rice $3
-
Madam's Rendang $29
- beef - served with coconut rice
- Woo Sambal $3
-
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
- Turmeric Chicken $14
-
CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
-
Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
-
Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
- -Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
-
1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
-
House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
-
Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
-
Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
The Manhattan
Phone
0034468154
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , New Zealand , Pizza , Pub Food , Soups , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar