This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Animal Rights $12.50
We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Wedges $8.5
Hottie $9.90
This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu
Prawn $14.50
available in certain meals
Stir Fried Noodles $12.50
Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
Fried Pork Balls (6) $7.50
Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce
Side Of Stir Fry Vegetables $9.90
Roti & Peanut Sauce $6.50
Oyster Sauce Stir Fry $12.50
Fresh vegetables stir fried with oyster sauce. Chicken, Beef, Pork or Vegetables & Tofu
Beer battered fries with garlic aioli & tomato sauce
NZ Cheese Board $24.00
a selection of New Zealand's finest handpicked cheeses with marinated prunes, walnut & oat crackers
Chocolate Brownie $16.00
Warm chocolate caramel brownie with maple & walnut ice cream
Omelette $20.50
three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast
Ice Cream Sundae $6.50
two balls of ice cream w/ your choice of topping chocolate or berry coulis
French Fries $9.00
Beer battered fries with garlic aioli & tomato sauce
Cardrona Valley Merino Lamb Rump $38.00
Slow cooked shoulder fetta croquettes, broad bean, sweet pea cassoulet & panko crumbed sweetbreads & pan juices
Roast Mushroom Ragout $22.50
mushrooms cooked in balsamic & cream reduction, wilted spinach & fetta cheese on toasted ciabatta