Mediterranean Taste in Christchurch Menu

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Small $7.99
Chicken
Small $6.99
Medium $8.99
Large $9.99
Beef
Small $6.99
Medium $8.99
Large $9.99
Lamb
Small $6.99
Medium $8.99
Large $9.99
Falafel
Small $6.99
Medium $8.99
Large $9.99
Mixed Meat
Medium $8.99
Large $9.99
Meat & Falafel
Small $7.99
Medium $8.99
Large $9.99

Medium $8.99
Small $6.99
Chicken
Large $9.99
Beef
Small $6.99
Medium $8.99
Large $9.99
Lamb
Small $6.99
Medium $8.99
Large $9.99
Falafel
Small $6.99
Medium $8.99
Large $9.99
Mixed Meat
Small $7.99
Medium $8.99
Large $9.99
Meat & Falafel
Small $7.99
Medium $8.99
Large $9.99

Chips $2.99
Baklawa $3.50
Turkish Delight $2.99
Prawn Crackers $4.00

Meat and Chips
Small $6.99
Medium $8.99
Large $9.99

Nearby Sample Menus

French Toast $16.50
- Dusted with cinnamon sugar with grilled bacon and maple syrup.
Drunk Steak $33
- A prime cut of sirloin marinated in Speight’s Old Dark, served with golden fries, salad greens and your choice of sauce.
Caesar Salad $20
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add chicken $23.50
Blue and Gold $30
- Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
Farmhouse Cheesecake $14
- Deep pan cheesecake served with cream and fruit compote. Ask your friendly wait staff for today’s flavour.
Ice Cream Sundae $4
- Strawberry, chocolate or caramel.
Carbonara $18
- The classic everybody loves; chicken, bacon and mushroom bound together with a rich garlic cream sauce and finished with shaved parmesan. Vegetarian option : mushroom, spinach and grilled tofu.
Please ask your wait staff for today's creation. POA
- Please ask your wait staff for today's creation.

BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
BASIC $11.00
- Beef, chutney, mayo and gherkin.
Add Fries or Coleslaw to Any Burger $3.00
WEDGES $13.00
- with cheese and bacon.
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
CHEERIOS $5.00
- with tom sauce.
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.

SEA BREEZE $17.50
- vodka shake with cranberry and grapefruit juice
Eggs Benedict $22.00
- on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
FREE RANGE VENISON $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki

Salami $3.00
Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
Bacon $3.00
Pizza Large $18 Small $12
Salmon, Rocket, Dill, and Cream Cheese
Sticky Date Pudding with Vanilla Ice Cream
The Meat Platter
- Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
Sticky Pork Ribs with Salad and Fries $18.50

Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50

Pork & Prawn Shumai 4pc $12.00
PSDB Signature Xiaolongbao 5pc $12.00
‘Beef’Root Dumpling $10.00 / $18.00
Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00

Hand Cut Potato Chips $8.00
- With tomato relish
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Marinated Olives $8.00
- A warmed selection
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo

4 Pieces of Chicken
Regular Drink
Fillet Burger Meal $10.50
BBQ $0.40
Supreme Burger $7.90
-1 Dipping Sauce
Large $4.30
Regular Chips

Hotate Scallop with wasabi mayo and tobiko $12.00
Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
Tempura $18.00
- Vegetables and seafood with tentsuyu
Crispy wasabi squid with parmesan and Yuzu mayo $16.00
Creamy sesame cabbage salad $7.00
Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
Ebi Yuan prawn with chilli mayo $12.00
Momo Chicken thigh with Tare $7.00

DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
CHICKEN ON RICE
- our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
BROWN RICE TERIYAKI CHICKEN
- brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try

Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon

Chinese Vego Doughnut (1 X Steamed & Fried) $11
- Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
Beefy Bugger Won Tons (4 X Fried) $15
- Beef brisket, mushroom, cocaine dipping aioli
Chinois Kee $14
- WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
Steamed Coconut Rice $6
Crazy Yummy (4 X Steamed) $14
- Pickled vegetable spring rolls on prety crazy peanut and popcorn saliva salad
Wok-Fried Chinese Greens $20
- sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
Chilled Pickled Vegetables $8
Whole Fresh Gurnard or Terakihi POA
- either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.

Fresh Fruit Salad $10.80
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
Steak Sandwich (Sirloin) $19.80
Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
Seafood Chowder $18.80
- (Ch-Ch's best)
Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
Christ church's Best Seafood Chowder $18.80
European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo

Chicken Nuggets $4.00
- half dozen
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Fish $3.50
- per piece
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Hot dog $3.00
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Chips $4.50
- per bag
Spring Roll $3.50

Double Choc Chip N/A
White Chip Macadamia N/A
Olives N/A
Roast Beef N/A
Capsicum N/A
Tomato N/A
Thinly Cut Ready Salted N/A
Italian Herbs & Cheese N/A

Mediterranean Taste

Canterbury > Christchurch > Mediterranean Taste

Address

555 Colombo Street, Christchurch Central, Christchurch central, Canterbury, 8011, New Zealand

Phone

039618177

Email

None

Opened hours

Monday: 9:15 AM – 5:45 PM, Tuesday: 9:15 AM – 5:45 PM, Wednesday: 9:15 AM – 5:45 PM, Thursday: 9:15 AM – 5:45 PM, Friday: 9:15 AM – 5:45 PM, Saturday: 9:15 AM – 5:45 PM, Sunday: 9:15 AM – 4:45 PM