Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Meze Platter $43.00
Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Golden Falafel' Veggie Delight $23.50/ $28.50
Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
The Fisherman's Catch $28.50
Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Garlic Pita Bread $9.99
Freshly toasted pita bread filled with creamy garlic butter. V
Costas Calamari $14.99
Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Flaming Saganaki $11.99
Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Hercules Brizola 300g $33.99
300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
With fresh cream, fresh kiwi fruit and candied nuts
Brekkie bap $10.00
Egg, cheese and bacon
Sauteed prawns spaghetti (V option) $26.00
With chilli, garlic, lime, fresh parmesan and parsley
Flat breads (V) $9.00
Crispy, thin flatbread with fresh homemade hummus
Dukkah crusted lamb $28.00
Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
Fillet o fish burger $19.00
Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
Premium rib eye (GF option) $33.00
300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
Tandoori chicken salad (GF) $21.00
On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing