Mediterranean Taste in Christchurch Menu

SOUVLAKI SOUVLAKI
  • Small $7.99
  • Chicken
  • Small $6.99
  • Medium $8.99
  • Large $9.99
  • Beef
  • Small $6.99
  • Medium $8.99
  • Large $9.99
  • Lamb
  • Small $6.99
  • Medium $8.99
  • Large $9.99
  • Falafel
  • Small $6.99
  • Medium $8.99
  • Large $9.99
  • Mixed Meat
  • Medium $8.99
  • Large $9.99
  • Meat & Falafel
  • Small $7.99
  • Medium $8.99
  • Large $9.99
SALAD SALAD
  • Medium $8.99
  • Small $6.99
  • Chicken
  • Large $9.99
  • Beef
  • Small $6.99
  • Medium $8.99
  • Large $9.99
  • Lamb
  • Small $6.99
  • Medium $8.99
  • Large $9.99
  • Falafel
  • Small $6.99
  • Medium $8.99
  • Large $9.99
  • Mixed Meat
  • Small $7.99
  • Medium $8.99
  • Large $9.99
  • Meat & Falafel
  • Small $7.99
  • Medium $8.99
  • Large $9.99
SIDES SIDES
  • Chips $2.99
  • Baklawa $3.50
  • Turkish Delight $2.99
  • Prawn Crackers $4.00
MEAT AND CHIPS MEAT AND CHIPS
  • Meat and Chips
  • Small $6.99
  • Medium $8.99
  • Large $9.99

Nearby Sample Menus

  • Mince of Toast $17.00
    • "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
  • Plumlicious $9.50
    • a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
  • Crepes $10.00
    • three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
  • Akaroa Salmon $26.00
    • pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
  • Oh Crumbs $12.00
    • seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream
  • Breakfast Sundae $7.00
    • a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
  • Grazing Platter $7.50 / $10.00 / $2.00
    • ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
  • Pie 'N' Shake $8.50
    • your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
  • Fresh Lamb and Capsicum, Mushroom, Potato, Onion $18.50
    • with Cumin powder, soy sauce, garlic, coriander and sesame seed
  • Green bean salad $12.00
  • Combination Fried Rice $18.50
    • Fried rice with BBQ pork, beef, free range chicken with seasonal vegetable
  • Ho Fen (Rice Noodles) $15.50
    • Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
  • Deep fried fish (Blue cod) $28.50
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Prawns with (Spicy, Kung Pao, Hoisin) sauce
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with spicy sauce
  • Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
    • with Sweet sour sauce
  • Lamb shank
    • Our very famous lamb shank cooked the boteco's special way (best seller)
  • South american fries $17.90
    • Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
  • Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
    • Two half potato stuffed, mozzarella cheese with your own chose of filling
  • Fried polenta $11.90
  • French fries $8.90
  • Boteco meat mix $49.90
    • Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
  • Tazitki sauce $2.00
  • Extra sauces $0.50
  • Skins $13.90
    • Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
  • West coast ribs $16.90
    • Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
  • South island salmon fillet $30.50
    • Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
  • Beef, beer and mash $19.90
    • Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
  • Flat breads $8.50
  • Prawns $17.90
    • Tiger prawns sauteed in sesame and ginger sauce
  • Side salad $6.00
  • Mushrooms $5.00
  • Fries $6
  • Deluxe Wedges $16
    • seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
  • Eggs Benedict $16
    • Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
  • The Rookie $15
    • Eggs bacon, hashbrown & toast (tomato optional)
  • poached egg $1.50
  • The Workman $18
    • Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
  • Beef Burger $16
    • beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
  • Pancake $9
    • served maple syrup, ice cream or cream
  • Red curry N/A
    • Aromatic and creamy red curry with coconut cream, bamboo shoot, carrot, broccoli, cauliflower,pumpkin, capsicum. Courgette, green bean and basil leaf
  • Ginger N/A
    • Stir fried carrot, broccoli, cauliflower,cabbage, onion, spring onion, capsicum, garlic with fresh ginger
  • Peanut sauce N/A
    • Stir fried carrot, broccoli, cauliflower, mushroom, onion, courgrette, cabbagewith our home made peanut sauce
  • Peanut sauce (topping) $3.50
  • Sizzling plate (beef / lamb) $19.50 / $20.50
    • Stir fried onion, broccoli, cauliflower, carrot, greenbean,courgette, mushroom, capsicum and garlic with chef's special sauce served on hot plate
  • Crispy fried squid $8.50
    • Deep fried squid in tempura served with sweet chilly sauce topped with crushed peanut and chopped cucumber
  • Cashew nut N/A
    • Stir fried carrot, broccoli, cauliflower, onion, spring onion, cabbage, celery, courgette with chilli paste and garnished with cashew nut
  • Chicken, pork or beef $3.50
  • Pork pot sticker $6.00
    • 6 pieces
  • Handmade white radish cake $5.00
  • Sanbeiji as "Three cups chicken" $14.00
    • Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
  • Braised beef shank $7.00
  • Deep fried taro cake $4.50
  • Salt flavoured chicken $7.00
    • Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
  • Red bean and condensed milk shaved ice $6.00
  • Handmade spring onion pancake $4.50
  • Basket of Chips $6.50
    • Served with tomato sauce
  • Vegetarian Snack $8.00
    • Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
  • Pies $4.00
    • Steak, Mince & Cheese
  • Basket of Wedges $8.00
    • Served with sour cream
  • Sausage Rolls $3.50
  • Snack Basket $8.00
    • Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
  • - Cheese & Onion
  • - Ham, Cheese & Onion
  • Festive Plate $35.00
    • Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
  • Gas Burnt Cream $12.00
    • Sugar glazed lemon custard with hokey pokey ice cream
  • Open Monkfish Ravioli $17.00
    • Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
  • Chocolate Wafer, Thin Mint $3.00
    • A tiny little thin one
  • Crepes a la Gas $16.00
    • Flambéed in Mandarin Napoleon and served with fresh and frozen creams
  • Gold Medal Mussels $16.00
    • Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
  • Sefton Duck $38.00
    • Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
  • Carved Roast Sirloin of Hereford Prime $38.00
    • With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
  • Pottles Fried Rice $108.00
    • 8-10 servings
  • Pottles Fried Noodles $68.00
    • 5-6 servings
  • Lemon Fish $12.50
  • Chicken Fried Rice $12.00
  • Chicken Cashew Nuts on Rice $13.50
  • Chicken on Noodles $12.00
  • Chicken Satay on Rice $12.00
  • Steak Cashew nuts on rice $13.50
  • The Raffaele $18 Med / $21 Lge
    • A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
  • Medium $27.00
  • Margarita $18 Med / $21 Lge
    • Tomato base, basil, mozzarella, garlic and fresh tomato
  • Red Stag
    • A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
  • Roly Poly $15.00
    • Succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
  • Charred Lamb $18.50
    • Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
  • Small $17.50
  • Beetza Pizza $18 Med / $21 Lge
    • Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.
  • Homemade steak pie $8.50
  • Ham and cheese melt $7.50
    • With fries
  • Toasted bagel $10.00
    • With grilled bacon, tomato and cream cheese
  • Chips (GF) $4.00
  • Fresh baked scones and muffins $4.00
  • Corn fritters (GF) (egg f, dairy f) $7.50
    • Fries and salad
  • Quiche $8.50
    • Smoked salmon, spinach and cream cheese
  • Chicken tender wrap $7.50
    • With grated cheese & carrot & lettuce.
  • Eggs w Bacon on Focaccia $15.00
  • Chips Bowl $8.00
    • Served with tomato sauce and aioli sauce
  • Seafood Chowder $12.00
    • With shrimp, squid, and small mussel and mushroom
  • -2 Mushroom & Bacon $21.00
  • -Bacon and aioli sauce with chips $21.00
  • Fish & Chips $15.20
    • Served with tomato sauce and aioli sauce
  • Toast Bagel $8.00
    • With Cream cheese
  • -1. Seafood & Cream $17.50
  • Duck Wontons w Citrus Salad $13.50
  • Smoked Venison Ribs (Chefs Choice) $29.50
    • Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
  • Bangers and Mash $12.00
    • Sausages with mashed potato and onion gravy.
  • Beef Hot Pot $20.00
    • Tasty beef hot pot served with mashed potato and bread.
  • Lamb Shank w Mash & Veg $20.00
  • Espresso Coffee and Tea POA
  • Apple Strudel $10.00
    • Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
  • Roast of the Day $20.00
    • Served with roast vegetables and greens.
  • Breakfast Croissant $7.30
  • Breakfast Wrap $7.90
  • Scones $4.40
  • Toast with Jam & Butter $4.70
  • Fruit Salad $6.80
  • Muesli & Yoghurt $6.80
  • Cake Slices $4.20
  • Friands (Gluten Free) $4.70
Mediterranean Taste

Mediterranean Taste

location

Address

555 Colombo Street, Christchurch Central, Christchurch central, Canterbury, 8011, New Zealand

phone

Phone

039618177

email

Email

None

clock

Opened hours

Monday: 9:15 AM – 5:45 PM, Tuesday: 9:15 AM – 5:45 PM, Wednesday: 9:15 AM – 5:45 PM, Thursday: 9:15 AM – 5:45 PM, Friday: 9:15 AM – 5:45 PM, Saturday: 9:15 AM – 5:45 PM, Sunday: 9:15 AM – 4:45 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
555 Colombo Street, Christchurch Central, Christchurch central, Canterbury, 8011, New Zealand
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