Mediterranean Taste in Christchurch Menu

Nearby Sample Menus

Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
Sides and Bites
Garlic flat bread (V) $8.00
San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
Prawn linguine, rocket, sundried tomato, lemon $26.00
GF bases available $3

Bar Platter $20.00
Macaroni and Cheese, Chips and a Salad $10
Sausages, Eggs and Chips topped with Gravy $14.50
Calamari, Chips and a Garden Salad $9.50
Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
Lamb and Mint Burger with Chips $10
Crispy Chicken and Bacon Salad $16.50
Bacon, Eggs, Chips and a Hash Brown $12.50

Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
Mini Mix Wontons (2) + Puffs (2) $5.00
Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber

VENISON $24.00
- mushroom, venison, salami blue cheese
TUNA TATAKI $20.00
- on pickled cucumber avocado, sour cream dressing
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips
SPICED CHICKEN QUESADILLA $15.00
Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta
VENISON $24.00
- mushroom, venison, salami blue cheese
Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan

Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
All Curries are served with Rice and Plain Naan Bread $N/A
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.

Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Curator's fries $9.00
Pa amb tomaquet – bread with tomato and olive oil rub $10.00
Side salad $9.00
Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham
Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)

Bacon and Asparagus S$12.00/M$17.50/L $29.00
- Bacon and asparagus garnished with cracked pepper
Mediterranean $18.50
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
Lemon Pepper Wedges $8.50
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
Green Salad $7.00
- Mixed lettuce leaves served with a dressing.
Venison $29.50
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
Trio Napoli S $11.00/ M $16.50/ L $28.00
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
Pepperoni S $11.00/M $16.50/ L $28.00
- Pepperoni nestled between sliced onions and freshly sliced tomato.

Butter Naan $4.50
- Naan bread stuffed with butter. A nice crispy one.
Prawn Saagwala $21
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
Gulab Jamun (2Pcs) With Ice Cream $4
Onion Bhajees (6 Pcs) $6
- Crispy onion fritter served with tamarind or mint chutney.
Garlic Prawns $16
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
Goan Fish Curry $20
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
Lamb Cutlet $16
- Lamb cutlet added with spices and cooked in Tandoor oven.
Papadoms(4) $3

SHASHIMI SET $52.00
- otoshi, sashimi/tatsutage, 20 pcs sashimi, miso shiru, gohan, fruits & ice cream, tea/coffee
Kai $32.00
- soft shell crabs with seasonal vegetables tempura (main)
Okonomiyaki $12.00
- Your choice of chicken, beef, Seafood or a vegetarian Japanese Pizza
Moriawase $38.00
- combination of white fish, salmons, mussels, prawns, scallops & squid
Ebi mayo $38.00
- 8 tiger prawns with house made mayo
Otoshi $6.00
- house appetizer
@tony’s combo $39.00
- white fish, salmon, mussels, 90g beef 100g chicken
Lava $17.00
- crab salad sushi wrapped in white fish cooked on teppan with special sauce

Guaro $2.00
- Medium Spicy Yoghurt sauce
Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
Chimichurri $2.00
Chori Pan $9.00
- House made chorizo and arepas
Papas Fritas $5.00
- French fries
Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
Warm Salad $6.00
- Grilled seasonal vegetables
Guasacaca $2.00
- A unique Venezuela version of Guacamole

Yakitori - All in One (9 pcs) $28.50
- Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
Soy Butter Fried Rice V $4.50
Green Salad V GF/A DF $7.50
- Ponzu dressing
Beef Tataki GF/A DF $17.00
- Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
Gyoza DF $10.00
- Pork, Chive dumpling
Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
Takoyaki $9.00
- Japanese ball-shaped octopus fritter

Eggs Florentine $16.50
- Spinach
Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple

Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
Chocolate Fondue $14.80
The original beef canelloni $23.80
Seafood Chowder $18.80
- (Ch-Ch's best)
Beef Ravioli $20.80
- in tomato sauce
Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
Steak Sandwich (Sirloin) $19.80
Quiche with salad $16.50
- Ham/ Tomato or Spinach/ Mushrooms

Carrot & walnut cake with cream cheese icing $12.50
AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Selection of sweet treats in the dessert cabinet
RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
Small - serves 2 $32.50
Gluten-free base add $2.00
Add chicken $7.50
BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms

Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Toasted Sandwiches $0.50
- Extra filling add
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings

Mediterranean Taste

Canterbury > Christchurch > Mediterranean Taste

Address

555 Colombo Street, Christchurch Central, Christchurch central, Canterbury, 8011, New Zealand

Phone

039618177

Email

None

Opened hours

Monday: 9:15 AM – 5:45 PM, Tuesday: 9:15 AM – 5:45 PM, Wednesday: 9:15 AM – 5:45 PM, Thursday: 9:15 AM – 5:45 PM, Friday: 9:15 AM – 5:45 PM, Saturday: 9:15 AM – 5:45 PM, Sunday: 9:15 AM – 4:45 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Mediterranean

Features

Takeaway , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Dinner

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Mediterranean Taste in Christchurch Menu

Nearby Sample Menus

Mediterranean Taste

Canterbury > Christchurch > Mediterranean Taste

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

555 Colombo Street, Christchurch Central, Christchurch central, Canterbury, 8011, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery