Mediterranean Taste in Christchurch Menu

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Small $7.99
Chicken
Small $6.99
Medium $8.99
Large $9.99
Beef
Small $6.99
Medium $8.99
Large $9.99
Lamb
Small $6.99
Medium $8.99
Large $9.99
Falafel
Small $6.99
Medium $8.99
Large $9.99
Mixed Meat
Medium $8.99
Large $9.99
Meat & Falafel
Small $7.99
Medium $8.99
Large $9.99

Medium $8.99
Small $6.99
Chicken
Large $9.99
Beef
Small $6.99
Medium $8.99
Large $9.99
Lamb
Small $6.99
Medium $8.99
Large $9.99
Falafel
Small $6.99
Medium $8.99
Large $9.99
Mixed Meat
Small $7.99
Medium $8.99
Large $9.99
Meat & Falafel
Small $7.99
Medium $8.99
Large $9.99

Chips $2.99
Baklawa $3.50
Turkish Delight $2.99
Prawn Crackers $4.00

Meat and Chips
Small $6.99
Medium $8.99
Large $9.99

Nearby Sample Menus

Mince of Toast $17.00
- "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
Plumlicious $9.50
- a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
Crepes $10.00
- three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
Akaroa Salmon $26.00
- pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
Oh Crumbs $12.00
- seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream
Breakfast Sundae $7.00
- a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
Grazing Platter $7.50 / $10.00 / $2.00
- ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
Pie 'N' Shake $8.50
- your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!

Fresh Lamb and Capsicum, Mushroom, Potato, Onion $18.50
- with Cumin powder, soy sauce, garlic, coriander and sesame seed
Green bean salad $12.00
Combination Fried Rice $18.50
- Fried rice with BBQ pork, beef, free range chicken with seasonal vegetable
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
Deep fried fish (Blue cod) $28.50
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Prawns with (Spicy, Kung Pao, Hoisin) sauce
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with spicy sauce
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Sweet sour sauce

Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)
South american fries $17.90
- Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
- Two half potato stuffed, mozzarella cheese with your own chose of filling
Fried polenta $11.90
French fries $8.90
Boteco meat mix $49.90
- Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
Tazitki sauce $2.00
Extra sauces $0.50

Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
Flat breads $8.50
Prawns $17.90
- Tiger prawns sauteed in sesame and ginger sauce
Side salad $6.00
Mushrooms $5.00

Fries $6
Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
poached egg $1.50
The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
Pancake $9
- served maple syrup, ice cream or cream

Red curry N/A
- Aromatic and creamy red curry with coconut cream, bamboo shoot, carrot, broccoli, cauliflower,pumpkin, capsicum. Courgette, green bean and basil leaf
Ginger N/A
- Stir fried carrot, broccoli, cauliflower,cabbage, onion, spring onion, capsicum, garlic with fresh ginger
Peanut sauce N/A
- Stir fried carrot, broccoli, cauliflower, mushroom, onion, courgrette, cabbagewith our home made peanut sauce
Peanut sauce (topping) $3.50
Sizzling plate (beef / lamb) $19.50 / $20.50
- Stir fried onion, broccoli, cauliflower, carrot, greenbean,courgette, mushroom, capsicum and garlic with chef's special sauce served on hot plate
Crispy fried squid $8.50
- Deep fried squid in tempura served with sweet chilly sauce topped with crushed peanut and chopped cucumber
Cashew nut N/A
- Stir fried carrot, broccoli, cauliflower, onion, spring onion, cabbage, celery, courgette with chilli paste and garnished with cashew nut
Chicken, pork or beef $3.50

Pork pot sticker $6.00
- 6 pieces
Handmade white radish cake $5.00
Sanbeiji as "Three cups chicken" $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
Braised beef shank $7.00
Deep fried taro cake $4.50
Salt flavoured chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
Red bean and condensed milk shaved ice $6.00
Handmade spring onion pancake $4.50

Basket of Chips $6.50
- Served with tomato sauce
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
Pies $4.00
- Steak, Mince & Cheese
Basket of Wedges $8.00
- Served with sour cream
Sausage Rolls $3.50
Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
- Cheese & Onion
- Ham, Cheese & Onion

Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding

Pottles Fried Rice $108.00
- 8-10 servings
Pottles Fried Noodles $68.00
- 5-6 servings
Lemon Fish $12.50
Chicken Fried Rice $12.00
Chicken Cashew Nuts on Rice $13.50
Chicken on Noodles $12.00
Chicken Satay on Rice $12.00
Steak Cashew nuts on rice $13.50

The Raffaele $18 Med / $21 Lge
- A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
Medium $27.00
Margarita $18 Med / $21 Lge
- Tomato base, basil, mozzarella, garlic and fresh tomato
Red Stag
- A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
Roly Poly $15.00
- Succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
Charred Lamb $18.50
- Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
Small $17.50
Beetza Pizza $18 Med / $21 Lge
- Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.

Homemade steak pie $8.50
Ham and cheese melt $7.50
- With fries
Toasted bagel $10.00
- With grilled bacon, tomato and cream cheese
Chips (GF) $4.00
Fresh baked scones and muffins $4.00
Corn fritters (GF) (egg f, dairy f) $7.50
- Fries and salad
Quiche $8.50
- Smoked salmon, spinach and cream cheese
Chicken tender wrap $7.50
- With grated cheese & carrot & lettuce.

Eggs w Bacon on Focaccia $15.00
Chips Bowl $8.00
- Served with tomato sauce and aioli sauce
Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom
-2 Mushroom & Bacon $21.00
-Bacon and aioli sauce with chips $21.00
Fish & Chips $15.20
- Served with tomato sauce and aioli sauce
Toast Bagel $8.00
- With Cream cheese
-1. Seafood & Cream $17.50

Duck Wontons w Citrus Salad $13.50
Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Bangers and Mash $12.00
- Sausages with mashed potato and onion gravy.
Beef Hot Pot $20.00
- Tasty beef hot pot served with mashed potato and bread.
Lamb Shank w Mash & Veg $20.00
Espresso Coffee and Tea POA
Apple Strudel $10.00
- Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
Roast of the Day $20.00
- Served with roast vegetables and greens.

Breakfast Croissant $7.30
Breakfast Wrap $7.90
Scones $4.40
Toast with Jam & Butter $4.70
Fruit Salad $6.80
Muesli & Yoghurt $6.80
Cake Slices $4.20
Friands (Gluten Free) $4.70

Mediterranean Taste

Canterbury > Christchurch > Mediterranean Taste

Address

555 Colombo Street, Christchurch Central, Christchurch central, Canterbury, 8011, New Zealand

Phone

039618177

Email

None

Opened hours

Monday: 9:15 AM – 5:45 PM, Tuesday: 9:15 AM – 5:45 PM, Wednesday: 9:15 AM – 5:45 PM, Thursday: 9:15 AM – 5:45 PM, Friday: 9:15 AM – 5:45 PM, Saturday: 9:15 AM – 5:45 PM, Sunday: 9:15 AM – 4:45 PM