Mediterranean Taste in Christchurch Menu

SOUVLAKI SOUVLAKI
  • Small $7.99
  • Chicken
  • Small $6.99
  • Medium $8.99
  • Large $9.99
  • Beef
  • Small $6.99
  • Medium $8.99
  • Large $9.99
  • Lamb
  • Small $6.99
  • Medium $8.99
  • Large $9.99
  • Falafel
  • Small $6.99
  • Medium $8.99
  • Large $9.99
  • Mixed Meat
  • Medium $8.99
  • Large $9.99
  • Meat & Falafel
  • Small $7.99
  • Medium $8.99
  • Large $9.99
SALAD SALAD
  • Medium $8.99
  • Small $6.99
  • Chicken
  • Large $9.99
  • Beef
  • Small $6.99
  • Medium $8.99
  • Large $9.99
  • Lamb
  • Small $6.99
  • Medium $8.99
  • Large $9.99
  • Falafel
  • Small $6.99
  • Medium $8.99
  • Large $9.99
  • Mixed Meat
  • Small $7.99
  • Medium $8.99
  • Large $9.99
  • Meat & Falafel
  • Small $7.99
  • Medium $8.99
  • Large $9.99
SIDES SIDES
  • Chips $2.99
  • Baklawa $3.50
  • Turkish Delight $2.99
  • Prawn Crackers $4.00
MEAT AND CHIPS MEAT AND CHIPS
  • Meat and Chips
  • Small $6.99
  • Medium $8.99
  • Large $9.99

Nearby Sample Menus

  • Gluten Free Crepes $18.5
    • pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
  • Potted Hot-Smoked Salmon $21
    • with crispy capers, horseradish and bread
  • Each treat is made up of one main, side, sweets & drink $12.5
    • main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
  • Pork Crackling With Apple Sauce $7
    • all we can say is yum, yum, yum!
  • Chunky Chips $7.5
    • with tomato sauce or aioli
  • Icecream & jelly $2
  • Chocolate crackles $2
  • Pancakes, (2), served with maple syrup and banana $8
  • Seafood Nasi Goreng $11.00
    • Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
  • Thai Sweet Chili Beef $9.80
    • Egg noodles with beef and vegetables in Thai sweet chili sauce.
  • Vegetarian Soy Noodles $9.00
  • Seafood Combination $11.00
    • Egg noodles with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
  • Hot Six $10.20
    • Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
  • Honey Chicken Fried Rice $9.80
    • Fried rice with battered chicken and vegetables in sweet honey sauce.
  • Singapore Fried Rice $9.80
  • Mongolian Beef $9.80
    • Thin rice noodles with beef and vegetables in special Mongolian sauce.
  • Fish of the Day * $24.00
    • Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
  • Ice Cream Sundae $7.50
    • Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
  • Mozzarella Loaf $8.00
    • Toasted French stick with cheese and chilli sauce
  • Salmon Fillet * $28.50
    • Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
  • Pork Fillet Salad * $20.00
    • Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
  • Greek Style Marinated Mushrooms * $10.00
    • Mushrooms in a rich tomato and red onion marinade served chilled
  • Meringue cascade $8.00
    • Served with mixed berries, cream & ice cream
  • Chicken Tenderloin Stack * $23.00
    • Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
  • Chicken Satay $9.80
    • Egg noodles with chicken and vegetables in satay sauce.
  • Honey Chicken Fried Rice $9.80
    • Fried rice with battered chicken and vegetables in sweet honey sauce.
  • Sweet Sour Chicken Noodles/Rice $9.80
  • Sweet Sour Prawns Noodles/Rice $12.80
  • Vegetarian Fried Rice $9.00
  • Singapore Fried Noodles $9.80
    • Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
  • Vegetarian Soy Noodles $9.00
  • Seafood Mee Goreng $11.00
    • Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.
  • Three Cheeses and Spinach S $12.00/ M $17.50/ L $29.50
    • Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
  • Prosciutto S $12.50/ M $18.00/ L $29.50
    • Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
  • Seafood S $11.00/ M $16.50/ L $28.00
    • Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
  • Garlic and Chilli Prawn $29.50
    • Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood marinara sauce.
  • Ceaser Salad $18.50
    • Cos lettuce with caesar dressing, croutons and bacon.
  • Chicken Ravioli $21.00
    • Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
  • The Anti-Pasto $29.50
    • Antipasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
  • Italian Flat Bread $13.50
    • Fresh pizza bread with kalamata olives, Thai herbs and parmesan cheese
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • Braised Beef Brisket $18.50
    • Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • Extras
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
  • Duck's feet and wings cooked in brine $7.00
  • Steamed whole fish of the day (subject to availability) From $35.00
  • Pig's tongues cooked in brine $7.00
  • Chicken giblets with ginger and spring onions $12.60
  • Deep fried prawns with sweet and sour sauce $21.00
  • Beef and seasonal vegetables $18.90
  • Stir fried squid with shrimp sauce $21.00
  • Deep fried fish fillet with spicy salt $21.00
  • 1 390 ml soft drink
  • Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
  • 3 Roast Potatoes
  • Lamb Shank $ 14.50
  • Combo 2 $ 13.50
  • Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Roast Pumpkin (each) $1.00
  • 4 Roast potatoes, 390ml coke
  • Chicken Tikka $12.90
    • Boneless chicken marinated overnight with yoghurt, ginger and spices and then barbequed. Served with herb sauce
  • Dhakai Kebab $12.90
    • Tasty and aromatic patties made of lamb mince, chickpeas and a range of herbs and spices and served with herb sauce
  • Sprite $3.40
  • Chicken Tikka and Chips $9.90
    • (Marinated chicken kebab pieces served with Potato fries)
  • Short Black $3.90
  • Badam Faal Naan $5.40
    • Naan bread stuffed with minced fruit and nuts
  • Badam (Chicken, lamb, beef or vegetable) $10.40
    • A mild curry served in a delicious creamy sauce of ground cashew nuts
  • Saffron Pulao $4.40
    • (Rice cooked with specially blended spices and touch of saffron)
  • Deep Fried Wontons - one dozen
  • Sweet and Sour Fish
  • Pork Foo Young
  • Pottle Fried Rice
  • Pork Chow Mein
  • Prawn Chow Mein
  • Roast Pork Pineapple on Rice
  • Black Bean Steak (with Garlic)
  • Lamb Salad $23
    • grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
  • Eggs Benedict $21.50
    • w. house smoked salmon
  • Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
    • mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Soup of The Day $12.50
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
  • Don Mario Santoini $26.00
    • Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
  • ''Gayeddie'' $24.00
    • Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
  • N.Y.P.D. Report $25.00
    • Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
  • The ''John Gotti'' $26.00
    • Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
  • Roasted Corn and Bacon Chowder $16.00
    • Served in a sour dough bread cob
  • 'Mosquito Brother' $26.00
    • Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
  • Mario Puzo's Margherita $22.00
    • Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
  • Anti-Pasto Platter $35.00
    • Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Breads and House Dips n/a
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Apple and berry crumble (GF) $12.00
    • Served with fresh fruit and vanilla bean ice cream
  • Homemade samosas- entree (V) $9.00
    • Harissa yoghurt sauce on a bed of mesclun
  • Crispy skin salmon (GF option) $31.00
    • On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
  • Confit pork belly (GF) $29.50
    • Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
  • Tandoori chicken salad (GF) $21.00
    • On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
  • Flat breads (V) $9.00
    • Crispy, thin flatbread with fresh homemade hummus
  • Full english $19.50
    • Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
  • Dukkah crusted lamb $28.00
    • Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
  • Carrot N/A
  • Apple Slices N/A
  • Avocado Toasties N/A
  • Sweet Chilli N/A
  • Ham, Egg and Cheese N/A
  • Cucumber N/A
  • Subway Club N/A
  • Oat & Raisin N/A
Mediterranean Taste

Mediterranean Taste

location

Address

555 Colombo Street, Christchurch Central, Christchurch central, Canterbury, 8011, New Zealand

phone

Phone

039618177

email

Email

None

clock

Opened hours

Monday: 9:15 AM – 5:45 PM, Tuesday: 9:15 AM – 5:45 PM, Wednesday: 9:15 AM – 5:45 PM, Thursday: 9:15 AM – 5:45 PM, Friday: 9:15 AM – 5:45 PM, Saturday: 9:15 AM – 5:45 PM, Sunday: 9:15 AM – 4:45 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
555 Colombo Street, Christchurch Central, Christchurch central, Canterbury, 8011, New Zealand
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