Served with fresh fruit and vanilla bean ice cream
Homemade samosas- entree (V) $9.00
Harissa yoghurt sauce on a bed of mesclun
Crispy skin salmon (GF option) $31.00
On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
Confit pork belly (GF) $29.50
Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Tandoori chicken salad (GF) $21.00
On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
Flat breads (V) $9.00
Crispy, thin flatbread with fresh homemade hummus
Full english $19.50
Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
Dukkah crusted lamb $28.00
Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt