Mediterranean Taste in Christchurch Menu

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Small $7.99
Chicken
Small $6.99
Medium $8.99
Large $9.99
Beef
Small $6.99
Medium $8.99
Large $9.99
Lamb
Small $6.99
Medium $8.99
Large $9.99
Falafel
Small $6.99
Medium $8.99
Large $9.99
Mixed Meat
Medium $8.99
Large $9.99
Meat & Falafel
Small $7.99
Medium $8.99
Large $9.99

Medium $8.99
Small $6.99
Chicken
Large $9.99
Beef
Small $6.99
Medium $8.99
Large $9.99
Lamb
Small $6.99
Medium $8.99
Large $9.99
Falafel
Small $6.99
Medium $8.99
Large $9.99
Mixed Meat
Small $7.99
Medium $8.99
Large $9.99
Meat & Falafel
Small $7.99
Medium $8.99
Large $9.99

Chips $2.99
Baklawa $3.50
Turkish Delight $2.99
Prawn Crackers $4.00

Meat and Chips
Small $6.99
Medium $8.99
Large $9.99

Nearby Sample Menus

Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
Polenta fries with truffle aioli (V) $9.00
Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
Side Salads
Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket

Seville
- Orange Caramel
Mixed salad with chocolate trail mix and balsamic dressing $7.80
Feel the Beet
- Beetroot Balsamic
Perigord
- Walnut Praline Crunch
Bread & Dips $16.50
- Crusty warm breads with three house dips, whole roasted garlic and cashew, cacao and walnut butter. - Extra bread $6.00
Eggs Any Way $16.50
- Two eggs poached, fried or scrambled, served with house made tomato & mango chutney and toasted ciabatta, accompanied by your choice of mushrooms or bacon or grilled tomato.
Champagne Kiss
- Milk Choc Champagne
Decadent Date $4.90
- A fresh organic Medjool date, stuffed with a hazelnut gianduja and enrobed in dark chocolate.

Oyako(chicken & egg) don $16
- Comes with miso soup .
Assorted sashimi small (10 pieces ) $20
Calfornia roll $22
Slow cooked pork belly $21
Edamame $5
- Boiled green soy beans sprinkle with sea salt
Crispy prawn and spicy mayo $15
Grilled whole squid(2p) $18
- Spicy or teriyaki sauce
Grilled fish $14

Smoke Fish Fritter
Vegetarian Pattie
Chocolate Donut
Meat Pattie
Seafood Fritter
B3) Akaroa Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
Fish
Hawaiian

Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries

Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Seafood Chowder $12.50
- With artisan soup roll
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Fries (GF) $6.00
- With aioli
Garlic Bread $7.50
- With house made confit garlic butter

11.00 to 3.00
Porridge $10.90
- Stewed Plums, Brown Sugar, Pouring Cream
Rachael's Rarebit $12.90
- Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
Granola $12.90
- Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
Add Small Fries to Any Sandwich $3.90
7.00 to 11.00
Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90
Toast & Mrs. Hucks Preserves $6.90

Mediterranean Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions
Asparago (Sml / Med / Lge) $11.5 / $15.5 / $20
- Asparagus served with red onion and crumbled feta cheese
BBQ Pork (Sml / Med / Lge) $12.5 / $17.5 / $21
- Pulled pork served with pineapple, red onion and jalapenos (hot). Finished with Spags own BBQ Sauce
Lambada (Sml / Med / Lge) $12.5 / $17.5 / $21
- Succulent lamb pieces served with roasted red peppers, feta cheese, sliced tomato, kalamata olives, roasted garlic, herbs and minted yoghurt
Hawaiian Pizza (Sml / Med / Lge) $10 / $14 / $18.5
- A favourite with all the family. Lashings of ham and pineapple
Herb Bread $9
- Fresh pizza base with rosemary, garlic butter and rock salt
Vegetable Lasagne $16
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option
Garlic and Chilli Prawn (Sml / Med / Lge) $12 / $17 / $20.5
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with a seafood marinara sauce

SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF

Fish & chips $18.5
- Panko crumbed market fish with fries, aioli & lemon
French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
Beach breakfast $20.5
- Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
Honey roast pumpkin risotto $24.5
- with feta, almonds & dates
Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
Egg on toast $6
Green salad $5.5

Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
Venison & Portobello Mushroom $21.50
- Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
Peshwari Naan $5.50
- Dry fruit bread, brushed with butter
Mix Veg Curry $18.50
- Seasonal vegetables cooked in onion tomato gravy with garlic flavour
Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
- Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
Vanta (vegetarian) $21.50
- Aubergine and kumra – exotic dish from the terai region of Nepal
Naan $3.50
- Brushed with butter
Chicken Tikka $15.00
- Tender chicken chunks marinated in yoghurt and spices

VEGETARIAN (regular/large) $4.00/$5.00
SEAFOOD UDONG $10.50
FRESH SALMON BENTO $10.50
TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
WASABI $0.50
SALMON HALF ROLL $4.50
FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
SALMON BOWL
- shredded cabbage, cucumber, avocado, hot chilli or mayonnaise

Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
Trust the kitchen vegetarian $20.00
Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
250 gms Wakanui grain finished rib eye $34.00
Market inspired soup, ciabatta, butter $17.00
3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00

(GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
Chipotle chicken quesadilla $14.50
- With avocado sour cream
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
price per portion, per item
Streaky bacon, smoked cumberland sausage $6
Mushroom, 2 eggs, spinach $5

Creamy Seafood Chowder with Pesto or Ciabatta Toast $14.00
Mushroom $4.50
Breakfast Salmon $19.50
- House cured salmon on rye with scrambled eggs & rocket
- Tomato and mozzarella $7.50
Crisscut Wedges $6.50
Mayonnaise $2.50
Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
Beauvais Mixedgrill $20.50
- Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.

Mediterranean Taste

Canterbury > Christchurch > Mediterranean Taste

Address

555 Colombo Street, Christchurch Central, Christchurch central, Canterbury, 8011, New Zealand

Phone

039618177

Email

None

Opened hours

Monday: 9:15 AM – 5:45 PM, Tuesday: 9:15 AM – 5:45 PM, Wednesday: 9:15 AM – 5:45 PM, Thursday: 9:15 AM – 5:45 PM, Friday: 9:15 AM – 5:45 PM, Saturday: 9:15 AM – 5:45 PM, Sunday: 9:15 AM – 4:45 PM