Mediterranean Taste in Christchurch Menu

SOUVLAKI SOUVLAKI
  • Small $7.99
  • Chicken
  • Small $6.99
  • Medium $8.99
  • Large $9.99
  • Beef
  • Small $6.99
  • Medium $8.99
  • Large $9.99
  • Lamb
  • Small $6.99
  • Medium $8.99
  • Large $9.99
  • Falafel
  • Small $6.99
  • Medium $8.99
  • Large $9.99
  • Mixed Meat
  • Medium $8.99
  • Large $9.99
  • Meat & Falafel
  • Small $7.99
  • Medium $8.99
  • Large $9.99
SALAD SALAD
  • Medium $8.99
  • Small $6.99
  • Chicken
  • Large $9.99
  • Beef
  • Small $6.99
  • Medium $8.99
  • Large $9.99
  • Lamb
  • Small $6.99
  • Medium $8.99
  • Large $9.99
  • Falafel
  • Small $6.99
  • Medium $8.99
  • Large $9.99
  • Mixed Meat
  • Small $7.99
  • Medium $8.99
  • Large $9.99
  • Meat & Falafel
  • Small $7.99
  • Medium $8.99
  • Large $9.99
SIDES SIDES
  • Chips $2.99
  • Baklawa $3.50
  • Turkish Delight $2.99
  • Prawn Crackers $4.00
MEAT AND CHIPS MEAT AND CHIPS
  • Meat and Chips
  • Small $6.99
  • Medium $8.99
  • Large $9.99

Nearby Sample Menus

  • Chinese vegetables with wonton soup $15.00
  • Vegetarian fried noodles $10.00
  • Chicken in sichuan style fiery sauce $20.00
  • Banana boat $6.50
    • banana with 2 scoops of ice cream
  • Coconut milk with red bean soup, served warm (for 4-6 people) $10.00
  • Sichuan style fried tofu, spicy $18.00
  • Slow cooked soya sauce flavoured pork belly $23.00
  • Prawn cutlets sprinkled with garlic flavoured bread crumbs (Standard/Large) $25.00/$35.00
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Sides - smoked salmon, bacon, chorizo $5
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
  • Thai Sweet Chili Beef $9.80
    • Egg noodles with beef and vegetables in Thai sweet chili sauce.
  • Chicken Teriyaki $9.80
    • Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
  • Lemon Chicken Noodles/Rice $9.80
  • Seafood Mee Goreng $11.00
    • Egg noodles with king prawns, calamari, crab meat, fish balls, tofu and vegetables in Malaysian-style sauce.
  • Combination Soup $10.50
    • Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
  • Hokkien Mee $9.80
    • Egg noodles with roast pork, shrimps and vegetables in mild chili soy sauce
  • Vegetarian Soy Noodles $9.00
  • Cashew Chicken Chow Mee $10.50
    • Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
  • Spicy Seafood Soup
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
  • Chicken Wings (4) $6.50
    • Cured to perfection in our Asian spicy marmalade and served with sweet chilli sauce.
  • Seafood $22.00
  • Cashews and Tempura Battered Chicken $22.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables.
  • Entree, Chicken or Vegetables & Tofu $12.00
  • Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Chips $4.00
  • Yum Seafood Salad
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
  • Prawn $23.00
  • Vege Falafel $11.90
  • Soup of the day $7.50
  • Grilled Chicken $12.90
  • Just Salads $11.90
  • Vege Falafel $12.90
  • Diy Tortilla Kit $8.90
  • Lemon Chicken $12.90
  • Shredded Beef $12.40
  • Spicy Noodle ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Chicken NoodleSoup $10.00
    • Rice noodle with chicken, bean sprouts.
  • Beef Oyster Sauce $10.00
    • Stir fried beef vegetables with oyster sauce.
  • Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Thai Red Orchid
    • Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
  • Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
    • Stir fried basil and vegetables
  • Won Ton Soup $10.00
    • Won ton and bean sprouts.
  • Green Curry (Chicken, Beef, Pork)
    • ​Green Curry with seasonal vegetables and coconut milk.
  • Mushroom, gravy, pepper sauce, garlic butter $3.00
  • OPEN STEAK SANDWICH $15.00
    • served on homemade bread with sauteed onions, tomato and aioli dressing
  • ICE CREAM SUNDAE $8.00
    • choc sauce or strawberry sauce
  • APRICOT CRUMBLE $8.00
    • served with cream
  • CARROT CAKE $8.00
    • served with cream
  • ROCKPOOL PANCAKES
  • add anchovies $4.00
  • RIBS $20.00
    • smoked BBQ ribs with fries and side salad
  • Chicken Parmigiana A La Moda $23.0
    • premium angus beef, manuka smoked dry cured bacon, cheddar cheese, free range egg, chip potatoes
  • Infusions $4.5
  • Kid’s mini lamb roast $15.0
  • Vanilla Cream Brûlé $16.0
    • with coconut & macaron
  • Hand-cut chip potatoes with spiced south island sea salt $6.0
    • LUNCH - SWEET
  • Liqueur coffees $13.5
    • NIFTY 50 LUNCH
  • The Continental Breakfast $23.0
    • from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
  • Truffled potato puree, chives & crisps $6.0
  • Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
  • Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
  • ‘Beef’Root Dumpling $10.00 / $18.00
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
  • Emerald Prawn Har Gow w/ Sesame 4pc $12.00
  • Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
  • Porkie Coriander Dumpling $10.00 / $18.00
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
  • Potato Fritter $0.70
  • Basbosa $3.50
  • Kofta (Beef minced with Egyptian flavour) $10.50
  • Large $10.50
  • Double Cheese $4.50
  • Fish N/A
    • 2 fish, 1 scoop of chips, 1 selected soft drink
  • Large $9.50
  • Small $6.40
  • Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
  • Cheese Board for Two $23.50
    • Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
  • Garlic Bread (V) $9.50
    • Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
  • All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
  • Fillet of Beef $38.00
    • Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
  • Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
    • Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
  • Fried Eggs $4.00
  • Chilli and Garlic Prawns (GF)(DF) $17.00
    • Marinated prawns with avocado salsa, lemon aioli, lime & coconut
  • Chicken Salad $12.00
    • Chicken breast served with a fresh salad finished with an aioli dressing.
  • Chicken Burger $20.00
    • Chicken breast, tomato, brie cheese, salad, bacon, aioli, spiced apricot chutney and chips.
  • Smoked Venison Ribs (Chefs Choice) $29.50
    • Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
  • Bread and Spreads $11.00
    • A selection of 3 breads and 3 spreads.
  • Roasted Winter Vegetables $5.50
  • Fish and Chips $20.00
    • Beer battered fish served with chips, a petite salad and tartare.
  • Venison Tenderloin $36.00
    • Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
  • Rib Eye $33.00
    • Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
  • Kids Combo $10.50
    • 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink
  • Green Pea and Potato Curry (Medium) $7.50
  • 3 Pieces $6.00
  • Beef Vindaloo $11.00
  • Chicken Vindaloo $11.00
  • Chicken Tandoori (1/4) $4.00
  • Plain Naan $2.00
  • Chick Peas Curry (Medium) $7.50
  • Club Sandwiches $4.00
  • Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
  • Assorted mixed daily Sandwiches $4.00
  • Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
  • Egg Sandwiches $3.50
  • Steak pie with side Salad $7.50
  • Roast Chicken Wraps, also GF $5.00
  • Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
  • Harvest breakfast $18.00
    • seasonal veges, hashbrowns, eggs on toast
  • Chai $4.50
  • Eggs anyway you like on wholegrain toast $9.50
  • Latte $4.50
  • Breads + spreads $10.00
  • Tea $3.00
  • Most breakfasts n/a
  • Flat white $4.00
Mediterranean Taste

Mediterranean Taste

location

Address

555 Colombo Street, Christchurch Central, Christchurch central, Canterbury, 8011, New Zealand

phone

Phone

039618177

email

Email

None

clock

Opened hours

Monday: 9:15 AM – 5:45 PM, Tuesday: 9:15 AM – 5:45 PM, Wednesday: 9:15 AM – 5:45 PM, Thursday: 9:15 AM – 5:45 PM, Friday: 9:15 AM – 5:45 PM, Saturday: 9:15 AM – 5:45 PM, Sunday: 9:15 AM – 4:45 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
555 Colombo Street, Christchurch Central, Christchurch central, Canterbury, 8011, New Zealand
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