Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Bread and Spreads $11.00
A selection of 3 breads and 3 spreads.
Roasted Winter Vegetables $5.50
Fish and Chips $20.00
Beer battered fish served with chips, a petite salad and tartare.
Venison Tenderloin $36.00
Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
Rib Eye $33.00
Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.