MEGA Cafe Rotorua in Rotorua Menu

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MEGA Cafe Rotorua in Rotorua has no menu available, but can choose from many other options such as GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free or Poached free range eggs on sourdough (GFO)(VO) from Wild One Wholefoods Eatery. Robert Harris Cafe offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Lone Star Cafe includes a wide range like Lone Star Artisan Loaf or Judge Roy Bean Dip. Big breakfast and Eggs benedict from . Ekos Cafe offers House of Spice and Large.

Nearby Sample Menus

Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
J $1.50
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
12 pcs $9.80
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.

Hash Brown $1.50
50/50 Burger $12.00
- ground bacon & beef pattie, garlic mayo, lettuce, tomato, onion & factory sauce
BBQ Sauces & Glazes
Chicken Tenders (for 3) $7.00
- southern fried buttermilk chicken tenders with factory dipping sauce
Maple Bourbon Bbq Glaze
50/50 Cheeseburger $12.00
- ground bacon & beef Pattie, cheddar cheese, bread & butter pickles garlic mayo served with Kansas & Carolina bbq sauce
Pulled Pork
Squid Rings (GF) $6.00
- hand cut crispy coated calamari served with tartare

Beef Salad $15.50
- With thai spices, tomato, mint and seasonal vegetables
Yellow Curry $15.50
- With thai spices, potato, onion and seasonal vegetables
Tom Yum Soup $6.50
- With vegetables and thai herbs
Thai Spring Rolls (5 Pieces) $7.00
- With vermicelli and vegetables
Prawn and Pork Toast Mince (5 Pieces) $7.00
- Prawn and pork marinated with thai herbs on toast
Red Curry $15.50
- With peas, carrots, seasonal vegetables & coconut milk
Green Curry Tofu $14.50
- With coconut milk & vegetable
Green Curry $15.50
- With thai herbs, bamboo shoots, coconut milk and vegetables

Chocolate Brownie N/A
Mini Ham & Pineapple Pizza with Shoestring Fries N/A
Orange & Almond Cake - Gluten Free N/A
Chicken Satay and Rice N/A
Lemon Citron Tart N/A
Scilian Tomato Pasta Sauce served on Pasta N/A
Garlic Bread Traditionally Toasted Garlic Bread N/A
Soup- See Specials Board for Flavour, Served with Fresh Bread Roll. N/A

Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Add
- Large $6.50
Caramelised Onions $1.50
Grilled Livers $6.90
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Creamy chip dip $2.50

Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
Porchetta –pork belly, porchetta style $33.50
- Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
Baked cheese cake $13.00
- Ricotta and mascarpone, served with raspberry coulis
Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot
Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
- It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
Risotto of the day – please see the specials for tonight n/a

SLICE OF HEAVEN
- Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
CHUR DOUBLE STACK $15.00
- Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
Mars bar battered & deep fried $3.00
Cookies & Cream ice cream with hot melted chocolate sauce $7.00
CHUR BURGER
- Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00

Mixed Meat & Rice $7.00
Mixed Meat $14.00
Small Falafel (Veg) $9.50
Small Lamb $9.50
Falafel (Veg) $14.00
Lamb $14.00
Chicken & Rice $7.00
Small Chicken $10.50

Risotto San Paulo, Smokey bacon sautéed with spinach, fresh basil & red wine in a creamy risotto $23.90
Chicken Nuggets & Fries $11
Pollo Bella Luna, Breast of Chicken layered with Champagne Ham, Roast Capsicum & Cashew Pesto topped with grilled Camembert Cheese finished with Capsicum aioli with Salad Greens & Kumara Rosti $29.50
Bread & Dips, Toasted Italian Ciabatta & dipping sauces $11
Spaghetti Marinara Bianco, Mussels, Prawns & smoked fish tossed with Spaghetti & Fresh Basil in a garlic, Cream & White wine Sauce $29
Rigatoni Zingara, Smokey bacon & fresh mushrooms in a light Venetian sauce $24.50
Mussels Magnifico, Famous NZ Green Mussels finished in a light Chilli Tomato Napoli with White wine, capers & Fresh Basil Served with Garlic Bread * Subject to Seasonal Availability * $29.50
Bruschetta, Toasted Italian bread topped with tomatoes, aged Balsamic olio & Parmesan cheese $12.50

Mushrooms $4.0
Steak sandwich $19.5
- on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa
Fries with aioli $6.5
Soup of the day $10.5
- (see board)
Baked beans $4.0
kransky sausages $4.0
Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto
Toasted ciabatta bread $17.5
- with Portobello mushrooms, rocket and brie

Capsicum N/A
Onion N/A
Flatbread N/A
Italian Dressing N/A
Wrap N/A
Herb & Garlic Toasties N/A
Pork Riblet N/A
Double Choc Chip N/A

-Med Kiwi $13.00
Sandwiches $6.00
Kumara $0.80
BEEF
CHICKEN
ROAST CHICKEN
LAMB
Mash & Gravy $2.50/$5.00

Beetroot N/A
Tomato N/A
Pizza Sub with Cheese N/A
White Bread N/A
White Chip Macadamia N/A
Yoghurt N/A
Sweet Onion N/A
Egg and Cheese N/A

PORK $13.00
- with pumpkin kumara potato, cabbage mixed veg with rewena stufing
CHICKEN $10.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
1/2 DOZEN $10.00
Steak or Angus pattie + bacon+ egg $15.00
LAMB $13.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
WAHA-NUI $17.00
- steak LGE Angus pattie+ bacon + egg
STEAM PUDDING $6.00
- (hot single serve with custard & cream)