Address
262 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Mekong Baby in Northland Menu
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SMALL BEGINNINGS- Prawn Cakes, Sweet Chilli Dipping Sauce $9
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Betel Leaf, Crab, Kaffir Lime & Chilli (GF) $6
- Each
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Quail Egg Dumpling, Prawn Mince, Coconut Sambal $6
- Each >>
- Spicy Lime Corn Fritters, Crispy Iceberg Lettuce, Chilli Jam $9
- Kingfish Sashimi, Green Nam Jim, Coconut & Basil (GF) $17
- Wagyu & Lemongrass Grilled In Betel Leaves (GF) $18
- Wok Fried Squid, Nuoc Cham, Vietnamese Mint (GF) $16
- Bluff Oysters Freshly Shucked, Chilli Lime Nam Jim, Crispy Shallots (3)(GF) $18
- Hot Wings, Gochujang, Chipotle $14
- Beef Tartare, Nashi, Yuzu Mayo, Dashi Salt, Bantam Yolk (GF) $18
- Khmer Beef Skewers, Pickled Papaya, Carrots, Baguette $15
- Crispy Rice Flour Crepe, Fried Tempeh, Mushrooms, Chilli Jam (V) $15
- Spiced Lamb Ribs, Green Chilli & Herb Relish (GF) $18
- Vietnamese Pork Rolls, Hoisin $15
BIT ON THE SIDE- Mekong Baby’s Roti Bread $5
- Steamed Brown Basmati (GF) $5
- Steamed Jasmine Rice (GF) $3
- Iceberg Hearts, Cucumber, Bean Sprouts, Nuoc Cham (GF) $8
LITTLE BIGGER- Crispy-Skinned Hapuka, Sweet & Sticky Pork, Pear, Radish & Herbs (GF) $28
- Balinese Chicken BBQ, Jeaw Tamarind Dressing, Herb Salad (GF) $27
- Red Beef Curry, Fried Eggplant, Betel Leaves (GF) $26
- Green Fish Curry, Broccolini, Sugar Snaps, Choy Sum (GF) $27
- Roast Duck, Pineapple, Potatoes, Shallots, Peanuts, Massaman Curry(GF) $32
- Aromatic Yellow Curry, Pumpkin, Tofu, Krachai, Snake Beans, Red Capsicums(GF, SFF) $26
- Pad See Ew, Braised Beef Skirt, Kai Lan, Rolled Rice Noodles, Shallots (GF) $27
- Braised Pork Belly, Caramelised Chilli & Soy, Asian Slaw (GF) $26
- Slow Cooked Lamb Shoulder, Tomato Chilli Tamarind, Mint, Lime, Savoy Cabbage(GF) $28
- 300gr Grilled Black Angus Sirloin, Eggplant Oop, Spicy Dip (GF) $35
SALADS & GREENS- Smashed Green Papaya, Roasted Red Chilli, Peanuts, Snake Beans, Cherry Tomatoes, Lime (GF) $18
- Shredded Chicken, Ruby Grapefruit w Coconut (GF) $18
- Prawn, Rock Melon, Watermelon, Sticky Pork, Cashew Nuts(GF) $18
- Heart Of Palm, Mustard Greens, Cress, Chargrilled Salmon(GF) $18
- Duck Larb, Thai Herbs, Shallots, Fried Tofu, Nam Jim Chilli Caramel (GF) $22
- Steamed Kai Lan, Sesame Seeds, Ginger, Oyster Sauce (GF) $12
- Asian Greens, Fried Sambal, Adzuki Beans, Coconut (GF) $12
HAPPY ENDINGS- Passionfruit & Vanilla Bean Trifle, Thai Whiskey $15
- Apple & Walnut Tart, Miso Butterscotch Ice Cream $15
- Kaffir Lime & Ginger Chocolate Mousse $15
- Coconut Sago, Vanilla Ice Cream, Puffed Black Rice (GF) $15
- Salted Caramel & Coconut Ice Cream Sundae, Lemongrass Jelly, Peanut Praline (GF) $13
- Lime Leaf & Lemongrass Parfait, Mango Jelly, Raspberry Chilli Jam $15
- Coconut Pandan Pannacotta, Ginger Praline, Caramelised Banana $15
Nearby Sample Menus
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Pad Nam Prik pao
- Stir-fried with fresh vegetables, sweet chilli paste and mushroom
- Chicken / Beef / Pork $13.90
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Tod Mon Pla (4) $9.90
- Thai fish cake with herbs and spices
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Tod Mon Kow Pod (4) $7.90
- Deep fried battered sweetcorn
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Peek Gai Tod (3) $7.90
- Fried chicken wings marinated in Thai sauce
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Pad Pug Satay
- Stir-fried with fresh vegetables topped with satay peanut sauce and mushroom
- Roasted Duck / Prawns / Seafood $16.90
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Khao Pad Pong Gari
- Stir-fried rice with yellow curry powder, onion, dried shallot and spring onion
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Sirloin $25.50
- Premium cut sirloin steak grilled to your liking
- Fish $14.50
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Steak Toastie $4.70
- Grilled minute steak served on white bread
- Battered Mussel $2.00
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Fish & Chips $19.50
- Our own battered fish with tartare sauce
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Pancakes $8.90
- Light fluffy pancakes (or crepes) served with ice cream, drizzled with maple syrup
- All Seafood Dishes are served with fresh salad & fries
- -chocolate
- Tomato sauce, bbq sauce, aioli, sweet chilli sauce, sour cream, ranch
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Works Fries $16.00
- Large factory fries smothered in bacon and cheese
- -Roast veges, spinach and feta (V) $18.00
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Buffalo Chicken Wings (mild or hot) $18.00
- One dozen wings with ranch dressing
- THURSDAY PIZZA SPECIAL $14.00
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Factory Fries $10.00
- Chunky, crunchy, beer-battered deliciousness
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Soup of the Day $12.50
- Served with a warm kaiser roll
- -Half Rack $20.00
- Beer battered fries $5
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Seafood Pasta $18
- Scallops in a creamy white wine sauce
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Kaipara Burger $18
- Chook - Crumbed free-range chicken breast. Served between fresh buns - lettuce, beetroot, tomato, onion, mayo, hickory sauce with beer battered fries
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Hi-Jinx Hawaiian S $11 L $18
- Classic ham & pineapple
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Loaded Wedges $10
- Topped with bacon & melted cheese, sour cream and sweet chilli sauce
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Deep Fried Cam $12
- Crumbed fried camembert with spicy plum sauce
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Side Salad $5
- Served with aioli
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Who Shot the Barman Pizza S $9 L $16
- Pizza with garlic butter & mozzarella cheese
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Seafood Chowder S $15.5 / L $25
- Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
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Lemon Curd Tartlet $12.50
- Lime Sorbet & Orange Syrup
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Flourless Rich Dark Chocolate Cake $12.50
- Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
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Vineyard Platter $48.00
- Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
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Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
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Kids Menu (Under 12 years) $12.50
- Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
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Fish of The Day $34.00
- Fresh Market prepared daily. Ask your waiter for details
- Small= S / Large= L
- Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
- Chocolate Marquise with Cream Chantilly $9.50
- Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
- Garlic Butter Mushrooms $6.50
- Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
- Broccoli with Almond Butter $6.50
- Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
- Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
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NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
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SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
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CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
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CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
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CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
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BK CHICKEN WITH CHEESE
- Our tender chicken patty, topped with shredded lettuce, creamy mayonnaise, two slices of cheese and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
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BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
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BREKKIE WRAP
- We teamed our sausage patty with a fresh egg, cheese, bacon, hash bites, barbeque and hollandaise sauce. We've got breakfast literally wrapped up. And toasted.
- - Main $28.50
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Beef and Reef $36.50
- “hereford prime” scotch fillet, with fresh seafood
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V Slice $14.50
- Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
- -Entrée $16.50
- - Entrée $14.50
- -Main $33.50
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Braised NZ Lamb Shank (GF) $28.50
- With bacon, & a mushroom sauce
- French Fries or Potato of the Day $3.50
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Chicken Tom Yum $7.00
- Finely sliced chicken in a Thai hot and sour soup
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Chicken Fried Rice $11.50
- Thai's fried rice with egg, chicken, onion, carrot and spring onion
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Banana Cheese (4 pieces) $7.50
- Banana, Prawns and Cheese mixed with "an our special spices"in a puff pastry
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Pork Red Curry with Rice $11.50
- Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk
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Vegie Peanut Sauce with Rice $10.50
- Mixed fresh seasonal vegetables “topped with peanut sauce”
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Hoy Jaw (4 pieces) $7.50
- Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry
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Vegie Spring Roll (4 pieces) $7.00
- Mixed of seasonal vegetables spring rolls
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Beef Massaman Curry with Rice $11.50
- Red Massaman curry paste with cashew nut, onion and potato in coconut milk
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Gamabas Pils Pils $13.00
- Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
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Mussel Fritters served on Pappadums crispy salad $13.00
- with a Cumin Lemon Dressing
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Pan fried Thai Fish in Creamed Spinach Reduction $20.00
- Served with Roasted Tomato on a Kumara Timbale
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Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
- Seafood tossed in Lemon & Fresh herb oil with spaghetti
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Sliced Roasted Pears with blue cheese on ciabatta $8.00
- Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
- Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
- Bowl of Fries $5.00
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Calamari Salad $13.00
- Salt n Pepper squid on a Seasonal Fruit Salsa Salad
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·panner makhani
- Cottage cheese with tomato & onion gravy
- -large $23.50
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·butter chicken
- Boneless chicken in tomato cream gravy
- -medium $15.50
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·mattur panner
- Cottage cheese with peas, onions & tomato base
- -medium $16.50
- -large $21.50
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·mango pork
- Cooked with onion gravy, mango pulp, mango chutney fresh cream and diced pork
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Rice Noodle Soup
- The famous Thai spicy rice noodle soup flavoured with bean sprouts, broccoli, carrot, spring onions and coriander.
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CHICKEN WINGS (4 Pieces) $7.90
- Deep fried marinated chicken wings served with sweet chilli sauce.
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Cashew Stir Fry $ 10.00
- Stir-fried cashew nuts with carrot, onions, cauliflower and seasonal vegetables with special Thai sauce.
- PRAWN / MIXED SEAFOOD E $11.90 M $20.90
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Green Fried Rice $ 10.00
- Thai jasmine rice stirs Fried with egg carrot, green peas mixed with green curry.
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Jungle Curry
- A Thai hot curry with sliced bamboo shoots, green beans, carrot, courgettes, basil and Thai herbs.
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Hot Chilli
- Stir - fried with cauliflower, carrot, long bean, courgette, bamboo shoot, basil with Thai herbs served in sizzler hot plate.
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MONEY BAG (4 Pieces) $7.90
- Minced pork, peas, corn with Thai herbs wrapped in Wonton pastry deep fried served with sweet chilli sauce.
- Small $13.00
- Medium $15.00
- Family $21.00
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Keri Super
- The Lot
- Small $12.00
- Family $21.00
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Garlic
- Olive oil, garlic, herbs, parsley, cheese
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Gluten Free Pizza $3.00
- Extra
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EGGS ATLANTIC $15.00
- 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
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WORKS WEDGES $12.00
- seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
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EGGS BENEDICT $14.00
- 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
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ALL DAY BREAKFAST $14.00
- crispy bacon, grilled tomato, hash browns, fried eggs and toast
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KUMARA FRIES $9.00
- the wild belles own kumara fries with aioli or sour cream
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LAMB BURGER $15.00
- our own spiced lamb patty, with hummus, halloumi, salad and fries
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SEASONED WEDGES $9.00
- seasoned wedges with sour cream & sweet chilli
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BOWL OF FRIES $6.00
- crisp steak fries with aioli & tomato sauce
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THAI CHICKEN SALAD $22.00
- Chicken thigh strips, house made Thai sauce, crispy noodles, tomato, cucumber, mint & coriander, snow pea shoots, crispy shallots
- Wait staff will inform you about Chef's Risotto creation on offer today - served with parmesan cheese & truffle oil, price on enquiry. Beer match Little Creatures Pale Ale / Wine match Kings Series Chardonnay
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CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
- Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
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CAPRESE SALAD (g/f) $18.00
- Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
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SHRIMP & AVOCADO SANDWICH $16.00
- Shrimps bound in Maire rose cocktail sauce, iceberg lettuce on Italian bread. Beer match: Mac's Mid Vicious (2.5%) / Wine match: Trinity Hills Pinot Gris
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LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
- Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay
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CLASSIC CAESER SALAD $19.00
- Cos lettuce, croutons, bacon lardons, parmesan shavings, anchovy fillets, egg & homemade Caesar dressing. Optional Extras:
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CHARGRILLED SUMMER VEGETABLE STACK (v) $20.00
- Char-grilled selection of summer vegetables with halloumi cheese drizzled with truffle oil & tomato pesto
Mekong Baby
Phone
093601113
Opened hours
Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Asian , Asian Fusion , Fusion , Gluten Free , Thai , Vegan , Vegetarian , Vietnamese
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Groups , Bar Scene , Seating , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar