Address
262 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Mekong Baby in Northland Menu
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SMALL BEGINNINGS- Prawn Cakes, Sweet Chilli Dipping Sauce $9
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Betel Leaf, Crab, Kaffir Lime & Chilli (GF) $6
- Each
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Quail Egg Dumpling, Prawn Mince, Coconut Sambal $6
- Each >>
- Spicy Lime Corn Fritters, Crispy Iceberg Lettuce, Chilli Jam $9
- Kingfish Sashimi, Green Nam Jim, Coconut & Basil (GF) $17
- Wagyu & Lemongrass Grilled In Betel Leaves (GF) $18
- Wok Fried Squid, Nuoc Cham, Vietnamese Mint (GF) $16
- Bluff Oysters Freshly Shucked, Chilli Lime Nam Jim, Crispy Shallots (3)(GF) $18
- Hot Wings, Gochujang, Chipotle $14
- Beef Tartare, Nashi, Yuzu Mayo, Dashi Salt, Bantam Yolk (GF) $18
- Khmer Beef Skewers, Pickled Papaya, Carrots, Baguette $15
- Crispy Rice Flour Crepe, Fried Tempeh, Mushrooms, Chilli Jam (V) $15
- Spiced Lamb Ribs, Green Chilli & Herb Relish (GF) $18
- Vietnamese Pork Rolls, Hoisin $15
BIT ON THE SIDE- Mekong Baby’s Roti Bread $5
- Steamed Brown Basmati (GF) $5
- Steamed Jasmine Rice (GF) $3
- Iceberg Hearts, Cucumber, Bean Sprouts, Nuoc Cham (GF) $8
LITTLE BIGGER- Crispy-Skinned Hapuka, Sweet & Sticky Pork, Pear, Radish & Herbs (GF) $28
- Balinese Chicken BBQ, Jeaw Tamarind Dressing, Herb Salad (GF) $27
- Red Beef Curry, Fried Eggplant, Betel Leaves (GF) $26
- Green Fish Curry, Broccolini, Sugar Snaps, Choy Sum (GF) $27
- Roast Duck, Pineapple, Potatoes, Shallots, Peanuts, Massaman Curry(GF) $32
- Aromatic Yellow Curry, Pumpkin, Tofu, Krachai, Snake Beans, Red Capsicums(GF, SFF) $26
- Pad See Ew, Braised Beef Skirt, Kai Lan, Rolled Rice Noodles, Shallots (GF) $27
- Braised Pork Belly, Caramelised Chilli & Soy, Asian Slaw (GF) $26
- Slow Cooked Lamb Shoulder, Tomato Chilli Tamarind, Mint, Lime, Savoy Cabbage(GF) $28
- 300gr Grilled Black Angus Sirloin, Eggplant Oop, Spicy Dip (GF) $35
SALADS & GREENS- Smashed Green Papaya, Roasted Red Chilli, Peanuts, Snake Beans, Cherry Tomatoes, Lime (GF) $18
- Shredded Chicken, Ruby Grapefruit w Coconut (GF) $18
- Prawn, Rock Melon, Watermelon, Sticky Pork, Cashew Nuts(GF) $18
- Heart Of Palm, Mustard Greens, Cress, Chargrilled Salmon(GF) $18
- Duck Larb, Thai Herbs, Shallots, Fried Tofu, Nam Jim Chilli Caramel (GF) $22
- Steamed Kai Lan, Sesame Seeds, Ginger, Oyster Sauce (GF) $12
- Asian Greens, Fried Sambal, Adzuki Beans, Coconut (GF) $12
HAPPY ENDINGS- Passionfruit & Vanilla Bean Trifle, Thai Whiskey $15
- Apple & Walnut Tart, Miso Butterscotch Ice Cream $15
- Kaffir Lime & Ginger Chocolate Mousse $15
- Coconut Sago, Vanilla Ice Cream, Puffed Black Rice (GF) $15
- Salted Caramel & Coconut Ice Cream Sundae, Lemongrass Jelly, Peanut Praline (GF) $13
- Lime Leaf & Lemongrass Parfait, Mango Jelly, Raspberry Chilli Jam $15
- Coconut Pandan Pannacotta, Ginger Praline, Caramelised Banana $15
Nearby Sample Menus
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Homemade crab rosti $18.00
- With poached eggs and hollandaise sauce
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Marrakesh $25.00
- Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
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Black and blue tuna S $18 / L $33
- With miso mayonnaise & braised kelp
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The quay beer battered fish & chips $25.00
- With tartare sauce
- S=Small / L=Large
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Confit duck $34.00
- With puy lentils, kumara puree
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Margherita $21.50
- Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
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Baked spinach & Ricotta gnocchi S $18 / L $30
- With mushroom ragout, feta, and broad beans
- Wedges/fries $4
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Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
- served on sautéed potatoes with roasted field mushroom & crispy bacon
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BBQ rubbed chicken $19
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
- A bowl of French Fries & tomato sauce $5
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Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
- Garlic & Herb Bread $5
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Potato wedges $14
- loaded with bacon, cheese and sour cream
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Eggs benedict $17.5
- served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
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Kanom jeeb $9.90
- 4 pcs. Steamed dim sim filled with prawn, pork and mushrooms. Served with soy sauce wrapped in rice paper and served with a sweet chilli sauce and hoi-sin sauce
- with your choice of meat
- Peanut sauce / steamed vegetables $5.00
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Larb gai (G) $18.50
- North Eastern style minced chicken tossed with fresh Thai herbs, red onion, shallot, mint, pan-roasted rice, lime juice, a dash of fish sauce and pinch of chilli powder
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Pad priew wan
- Sweet and sour, using traditional Thai Methods of blending contrasting flavours. Your choice of meat is tossed with a light tangy sauce and is served with fresh vegetables
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Khao ob saparot (G) $25.00
- Baked rice with pineapple, curry powder, raisins, eggs, onion, mixed vegetables, cashew nuts and served in a pineapple with seafood
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Tod maan pla (P) $9.90
- 4 pcs. Thai fish cake served with sweet chilli sauce and crushed peanuts.
- Your choice of:
- Lime Posset, Raspberry Sorbet $15.00
- Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
- Crispy Duck Watercress Salad, Sesame Dressing $17.50
- Creamed Potatoes $6.50
- Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
- Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
- Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
- Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
- Beer Battered Onion Rings With garlic aioli $10.50
- Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
- Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
- Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
- 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
- Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
- Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
- Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
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Coconut Panna Cotta $12.50
- Italian custard at it’s finest - served with kiwifruit compote & fresh cream
- -Basket $4.00
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Minding Your Peas & Ewes $29.00
- Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
- -Mushroom Sauce
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●Don’t Be Shellfish
- NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!
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Frying Nemo
- Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side
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Chocolate Fudge Cake $12.50
- For all the chocolate lovers out there! Served with hot fudge sauce, boysenberry compote & vanilla ice-cream
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Antipasto Platter (2-4 people) $32.00
- A selection of Cured Meats, Olives, Sun-dried, Tomatoes, Camembert, Kapiti Smoked Cheddar, Breads & Chutney’s
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Avocado and shirmp timbale $9.90
- Served with mini salad
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Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
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Chicken breast $19.50
- Chef's choice on how it is prepared
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Pasta of the day $17.00
- Please ask your wait staff todays special
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Key lime pie $9.50
- With ice cream
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Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
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Burlee $9.50
- Served with cream and ice cream
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Mixed plate dessert $10.50
- Chefs choice
- Free-range eggs (each) $1.50
- Bowl of Fries $5.00
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Mussel Fritters served on Pappadums crispy salad $13.00
- with a Cumin Lemon Dressing
- Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
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Pan fried Thai Fish in Creamed Spinach Reduction $20.00
- Served with Roasted Tomato on a Kumara Timbale
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Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
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Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
- served on pumpkin with a Rocket salad
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Gamabas Pils Pils $13.00
- Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
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Wedges $6.50
- A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
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Moroccan Lamb Burger $16.50
- Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
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The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
- - Add guacamole $2.00
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Classic Garden Salad
- This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
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Sliders $14.90
- A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
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Kiwi Royale $17.90
- A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
- Chicken $5.50
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Spicy Buffalo wings $15.00
- 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
- Curly Cajun Fries with aioli $6.00
- Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
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Swiss Cheese Beef sliders $16.00
- 3 mini burgers with cheese
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Prawns all wrapped up $15.00
- 5 delicious Tiger prawns served with a delicious lemon butter
- Warm roast kumara salad with feta, spinach and caramelised onions $10.00
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Little Kitchen Pickle me Tender platter $22.00
- Selection of cured meats served with breads and pickles (for 2-3 people)
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Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
- Selection of fine NZ cheeses served with crackers and relishes
- All desserts are served with your choice of Cream or Ice Cream
- -Egg / Onions $2.00
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Scallops $25.00
- Lightly pan fried, served with chips, a side salad and homemade seafood sauce
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Deep Fried Camembert $12.00
- Wedges of crumbed deep fried camenbert served with a side salad and plum sauce
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Nachos $15.00
- Mexican style mince on nacho chips with melted cheese and sour cream
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Seafood Chowder $12.00
- Combination of seafood and shellfish in creamy sauce with garlic bread
- -Chicken, Beef, Pork or Ham M $16.50 / L $20.50
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Shrimp Cocktail $12.00
- Shrimps on a bed of lettuce with our homemade seafood sauce
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CHEESE BUSTER $7.99
- Mozzarella, parmesan, herbs
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BLUE LAGOON $14.99
- Blue Cheese, Chicken, Bacon, Caramelized Onions, Coriander, Mozzarella
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PANEER CHILLI $9.99
- Cheese Cubes, Red Onions, Capsicum, Chilli Flakes, Crushed Black Pepper, Garlic, Coriander
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CHICKEN PESTO $9.99
- Chicken, Tomato, Basil, Pesto, Onions, Capsicum, Olives, Herbs
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SANDWICH $5.99
- Chicken & bacon chilli chicken bacon & cheese ham & cheese
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CHEESY BEEF $7.99
- Cheese, beef, red onion, herbs
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APRICOSSA $9.99
- Apricot Base, Chicken, Onions, Red Roasted Capsicum, Mozzarella, Coriander, Herbs
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MARGHERITA $7.99
- Mozzarella, fresh tomato, basil, oregano
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Family feast $35.00
- 4x Hoki, 2x hotdog, 4 hash browns, $10 chips 1x garlic bread, 2 large sauce
- Pineapple $1.50
- Regular $2.50
- Chicken burger $10.50
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6 Nugget pack $6.00
- 6 Nuggets, small chips
- Drum $3.20
- Made to order with: onion, tomato, lettuce, mayo, sauce
- Hotdog $3.50
- Seasoned Wedges
- - salmon & avocado
- French Toast
- Steak, Eggs & Chips
- Scallop Mornay
- Fruit Salad
- Pesto Feta Pita Pizza
- BLT
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PORK $25.50
- Prime rolled pork fillet w/ apple sauce
- Calamari Rings (3 per serve)
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THE WATTZI SPECIAL $36.00
- Big 400g prime Angus beef rump “BEST END” w/ pepper sauce
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T-BONE STEAK $36.00
- (A man sized steak) A 450gm – 500gm steak cooked to your liking
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SEAFOOD MIXED GRILL $31.50
- An experience like no other, prawns, scallops & mussels w/ yum yum sauce
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CARAMEL SLICE $12.50
- Smooth creamy caramel on a gluten free nut & caramel base. Served with Whipped Cream.
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SOUP OF THE DAY $10.50
- Please ask your waitperson
- Kids $4.50
Mekong Baby
Phone
093601113
Opened hours
Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Asian , Asian Fusion , Fusion , Gluten Free , Thai , Vegan , Vegetarian , Vietnamese
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Groups , Bar Scene , Seating , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar