Address
262 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Mekong Baby in Northland Menu
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SMALL BEGINNINGS- Prawn Cakes, Sweet Chilli Dipping Sauce $9
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Betel Leaf, Crab, Kaffir Lime & Chilli (GF) $6
- Each
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Quail Egg Dumpling, Prawn Mince, Coconut Sambal $6
- Each >>
- Spicy Lime Corn Fritters, Crispy Iceberg Lettuce, Chilli Jam $9
- Kingfish Sashimi, Green Nam Jim, Coconut & Basil (GF) $17
- Wagyu & Lemongrass Grilled In Betel Leaves (GF) $18
- Wok Fried Squid, Nuoc Cham, Vietnamese Mint (GF) $16
- Bluff Oysters Freshly Shucked, Chilli Lime Nam Jim, Crispy Shallots (3)(GF) $18
- Hot Wings, Gochujang, Chipotle $14
- Beef Tartare, Nashi, Yuzu Mayo, Dashi Salt, Bantam Yolk (GF) $18
- Khmer Beef Skewers, Pickled Papaya, Carrots, Baguette $15
- Crispy Rice Flour Crepe, Fried Tempeh, Mushrooms, Chilli Jam (V) $15
- Spiced Lamb Ribs, Green Chilli & Herb Relish (GF) $18
- Vietnamese Pork Rolls, Hoisin $15
BIT ON THE SIDE- Mekong Baby’s Roti Bread $5
- Steamed Brown Basmati (GF) $5
- Steamed Jasmine Rice (GF) $3
- Iceberg Hearts, Cucumber, Bean Sprouts, Nuoc Cham (GF) $8
LITTLE BIGGER- Crispy-Skinned Hapuka, Sweet & Sticky Pork, Pear, Radish & Herbs (GF) $28
- Balinese Chicken BBQ, Jeaw Tamarind Dressing, Herb Salad (GF) $27
- Red Beef Curry, Fried Eggplant, Betel Leaves (GF) $26
- Green Fish Curry, Broccolini, Sugar Snaps, Choy Sum (GF) $27
- Roast Duck, Pineapple, Potatoes, Shallots, Peanuts, Massaman Curry(GF) $32
- Aromatic Yellow Curry, Pumpkin, Tofu, Krachai, Snake Beans, Red Capsicums(GF, SFF) $26
- Pad See Ew, Braised Beef Skirt, Kai Lan, Rolled Rice Noodles, Shallots (GF) $27
- Braised Pork Belly, Caramelised Chilli & Soy, Asian Slaw (GF) $26
- Slow Cooked Lamb Shoulder, Tomato Chilli Tamarind, Mint, Lime, Savoy Cabbage(GF) $28
- 300gr Grilled Black Angus Sirloin, Eggplant Oop, Spicy Dip (GF) $35
SALADS & GREENS- Smashed Green Papaya, Roasted Red Chilli, Peanuts, Snake Beans, Cherry Tomatoes, Lime (GF) $18
- Shredded Chicken, Ruby Grapefruit w Coconut (GF) $18
- Prawn, Rock Melon, Watermelon, Sticky Pork, Cashew Nuts(GF) $18
- Heart Of Palm, Mustard Greens, Cress, Chargrilled Salmon(GF) $18
- Duck Larb, Thai Herbs, Shallots, Fried Tofu, Nam Jim Chilli Caramel (GF) $22
- Steamed Kai Lan, Sesame Seeds, Ginger, Oyster Sauce (GF) $12
- Asian Greens, Fried Sambal, Adzuki Beans, Coconut (GF) $12
HAPPY ENDINGS- Passionfruit & Vanilla Bean Trifle, Thai Whiskey $15
- Apple & Walnut Tart, Miso Butterscotch Ice Cream $15
- Kaffir Lime & Ginger Chocolate Mousse $15
- Coconut Sago, Vanilla Ice Cream, Puffed Black Rice (GF) $15
- Salted Caramel & Coconut Ice Cream Sundae, Lemongrass Jelly, Peanut Praline (GF) $13
- Lime Leaf & Lemongrass Parfait, Mango Jelly, Raspberry Chilli Jam $15
- Coconut Pandan Pannacotta, Ginger Praline, Caramelised Banana $15
Nearby Sample Menus
-
Caesar Salad $17
- bacon, cos, croutons, parmesan, anchovies, egg
- Garlic Bread $6
- Prawn $3
- Seafood Chowder $14.5
-
Surf 'n turf $65
- pork belly, scotch fillet, prawns, battered fish, mussels, soft rolls
-
Pork Belly $25
- pakchoy, capsicum, kumara mash, cider & apple sauce
- Buttered Veges $8
- Garden Salad $7
- Mussels $1.80
- Grilled snapper $6.70
- Cheese and onion $4.00
- 2 Fish, 2 sausage, scoop chips, 2x 300 ml drink $20.00
- Snapper $6.50
- Chicken nuggets $0.80
- Lemon chips $4.50
- Fish burger $8.00
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●Fat Boy Burgers
- On our house baked buns w/ chunky chips & tomato sauce
- -Cream cheese, smoked salmon, capers $13.00
- ●Toasted English muffin w/ butter, avocado, cream cheese $10.00
- -Add Streaky Bacon $3.00
- -300gm Sirloin $35.00
- -Over bacon & cheese $18.00
-
Fish & Chips $28.00
- Market fresh fillets in our crispy Monteith's golden beer batter w/ chunky chips, charred lemon & tartare sauce
-
-Pickwick Club Sandwich $18.00
- Chicken and bacon with cos lettuce, red onion, avocado, tomato, dressed w/ our thyme aioli
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Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
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Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
-
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
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Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
-
Catch Of The Day
- see specials board
-
Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
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Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
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Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
- Chocolate apricots $4.00
-
Levivot
- Spicy vege fritters
- pita $8.50
- Chocolate apricots $4.00
- salad $13.50
-
Metuvlun $18.50
- Chicken breast and onions marinated in a special blend of spices
- salad $13.50
- salad $13.50
- Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
- Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
- Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
- Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
- Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
- Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
- 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
- Beef ' Beans On smashies, melted cheese & sour cream $15.60
-
Surf & Turf $32.00
- Delicious Prime Sirloin Steak, cooked to your liking, served with a Scallop & Prawn Kebabs and your choice of sauce
-
Aged Rump Steak $22.5 200GM / $32 400GM
- Served with your choice of sauce
-
Garlic & White Wine Coconut & Lime $12 ½ KG / $22 1KG
- Freshly Steamed and Served with toasted bread
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Wedges $10.00
- Served with Sour Cream & Sweet Chilli Sauce
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Kokoda $10.50
- Clints Marinated Raw Fish, Kiwi Style in Coconut Cream
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Salmon Fillet $26.00
- Pan Seared Salmon Fillet with Hollandaise Sauce
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Chicken Burger $18.50
- Seared Chicken Breast with Mango & Peach Chutney
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Seafood Plate $25.50
- Shrimp Cocktail, Salt & Pepper Calamari, Prawn Kebab & Battered Fresh Fish
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Bacon&Egg $20.80
- Eggs your way with bacon and toast
-
Eggs Benedict
- Poached eggs,toast and homemade hollandaise sauce:
- Side smoke salmon $9.50
-
$24.50
- Gill mushroom&Tomato (V)
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Nachos $21.50
- Home made beef mince and chilli beans served with sour cream, cheese and corn chips
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Keto Benedict $28.50
- Bacon,spinach,poached eggs&hollandaise served on grilled cajun chicken breast with Avo
- G.F bread $3.50
-
Creamy Mushroom $27.50
- Creamy mushrooms, avocado, poached egg & toast
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Mango Chicken $13.00
- Chicken Tikka cooked in delicious mango flavoured creamy & lightly spiced sauce
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Fish Pakoras 4pcs $12.00
- Boneless fillet of fish seasoned with spices dipped in chickpea flour batter and deep fried
-
Paneer Masala $12.00
- cottage cheese cooked in gravy & capsicum
-
Butter chicken $13.00
- very popular dish in all Indian eating houses throughout the world, chicken cooked in the Tandoor, finished in mild creamy tomato flavoured sauce
-
Vegetable Biryani $12.00
- basmati rice cooked with mixed vegetables, dried fruits & nuts, raisins and pineapple
- Mint Chutney $2.50
-
Mix platter for two $16.00
- a mixture and fine selection of a few of the above( samosa, onion, bhaji, chicken Tikka & Sheekh kebab)
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Pulao Rice $10.00
- basmati rice cooked with green peas and cumin seeds
-
Banana split $12.50
- A classic never dies! Fresh banana served with chopped nuts, mini marshmallows, wafers, whipped cream, ice cream & your choice of strawberry, caramel or chocolate sauce
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Mignon $36
- A 250gm Angus Scotch fillet, cooked to your liking, served with mushrooms, smokey bacon, chunky home cut fries & salad
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250gm Angus Scotch Fillet $31
- Prime locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
-
Lemon Meringue Pie $12.50
- A Kiwi favourite, have a generous slice of this citrus delight, served with whipped cream and ice-cream
- Popcorn Shrimp $14.50
-
Paua Linguine $21
- Local seafood delicacy - paua, cooked in a cream sauce then tossed through linguine pasta
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Salmon Filo Parcel $32
- Salmon fillet wrapped with feta and dill in a filo parcel on a bed of kumara wedges and served with either salad or veggies
- - L $12
- Seafood $13
- Butter Chicken $12
- Beef
- Beef
- Garlic Prawn with Rice $14
- Chicken $10
- Coconut Prawn $13
- Seafood $13
-
Chicken Breast $30
- parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
-
Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
-
Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
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Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
- Baked potato with Sour Cream Bacon and cheese $10
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Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
- Asian Soy and sesame Salad $9.50
- Green beans sauted with butter $7.50
- Almond Biscuit
- Spaghetti on Toast
- Sanitarium Cornflakes
- Chocolates, Muesli Bars, Lollie Pops, Potato Chips, Twisties, Rashuns, Chewing Gum
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Sandwiches Selection
- including made to order option
-
Mini Mince Pies
- (home made)
- Chips - Oven Baked
- Citrus Slice
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Smoked Brisket & Blue Cheese $25.00
- House smoked beef brisket and red onion
- Fun for everyone except the person who loses! Comes as the pepperoni pizza for the table but one slice will be loaded with insane sauce. Hidden from the naked eye, made for pain. Do you dare? $25.00
- All burgers are handmade and ground here at Wood Street using three different meats supplied from the local butcher (cheers Dan!) and come with a side of thick cut chips and our house salad. The chicken is free range. Upgrade to truffle Oil and Parmesan fries for $2.5 more! Or a side of Duck Fat Potatoes or our Mac & Cheese for $4
-
Kids Brownie & Ice Cream $10.00
- Home baked brownie with Dizzy Lizzy Ice cream and chocolate sauce
-
Kids Ice Cream $10.00
- A bowl of ice cream from Dizzy Lizzy's - just for the kids!
- - add chicken $5.00
-
Margherita $19.00
- Mozzarella cheese, tomato and fresh handpicked basil from our garden (V)
- Kids Ham & Pineapple Pizza $10.00
- Smoked Salmon $6.00
-
Mini Breakfast $15.00
- Served with toasted ciabatta crispy bacon, hashbrowns & eggs your style
- Bacon $4.00
-
Seafood Chowder $16.00/$26.00
- Creamy chowder filled with mussels, clams & shrimps served with toasted ciabatta (Entree/Main)
- Ciabatta bread with butter $3.50
-
BBQ Chicken $21.00
- Smoked chicken, ham, brie, caramelised onion topped with mozzarella and a BBQ sauce swirl
-
Taipa Omelette $15.00
- 3 egg Omelette served with toasted ciabatta and your choice of 3 fillings
-
Hawaiian Pizza $14.50
- Champagne ham, pineapple, and mozzarella cheese
Mekong Baby
Phone
093601113
Opened hours
Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Asian , Asian Fusion , Fusion , Gluten Free , Thai , Vegan , Vegetarian , Vietnamese
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Groups , Bar Scene , Seating , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar