Mekong Baby in Northland Menu

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Prawn Cakes, Sweet Chilli Dipping Sauce $9
Betel Leaf, Crab, Kaffir Lime & Chilli (GF) $6
- Each
Quail Egg Dumpling, Prawn Mince, Coconut Sambal $6
- Each >>
Spicy Lime Corn Fritters, Crispy Iceberg Lettuce, Chilli Jam $9
Kingfish Sashimi, Green Nam Jim, Coconut & Basil (GF) $17
Wagyu & Lemongrass Grilled In Betel Leaves (GF) $18
Wok Fried Squid, Nuoc Cham, Vietnamese Mint (GF) $16
Bluff Oysters Freshly Shucked, Chilli Lime Nam Jim, Crispy Shallots (3)(GF) $18
Hot Wings, Gochujang, Chipotle $14
Beef Tartare, Nashi, Yuzu Mayo, Dashi Salt, Bantam Yolk (GF) $18
Khmer Beef Skewers, Pickled Papaya, Carrots, Baguette $15
Crispy Rice Flour Crepe, Fried Tempeh, Mushrooms, Chilli Jam (V) $15
Spiced Lamb Ribs, Green Chilli & Herb Relish (GF) $18
Vietnamese Pork Rolls, Hoisin $15

Mekong Baby’s Roti Bread $5
Steamed Brown Basmati (GF) $5
Steamed Jasmine Rice (GF) $3
Iceberg Hearts, Cucumber, Bean Sprouts, Nuoc Cham (GF) $8

Crispy-Skinned Hapuka, Sweet & Sticky Pork, Pear, Radish & Herbs (GF) $28
Balinese Chicken BBQ, Jeaw Tamarind Dressing, Herb Salad (GF) $27
Red Beef Curry, Fried Eggplant, Betel Leaves (GF) $26
Green Fish Curry, Broccolini, Sugar Snaps, Choy Sum (GF) $27
Roast Duck, Pineapple, Potatoes, Shallots, Peanuts, Massaman Curry(GF) $32
Aromatic Yellow Curry, Pumpkin, Tofu, Krachai, Snake Beans, Red Capsicums(GF, SFF) $26
Pad See Ew, Braised Beef Skirt, Kai Lan, Rolled Rice Noodles, Shallots (GF) $27
Braised Pork Belly, Caramelised Chilli & Soy, Asian Slaw (GF) $26
Slow Cooked Lamb Shoulder, Tomato Chilli Tamarind, Mint, Lime, Savoy Cabbage(GF) $28
300gr Grilled Black Angus Sirloin, Eggplant Oop, Spicy Dip (GF) $35

Smashed Green Papaya, Roasted Red Chilli, Peanuts, Snake Beans, Cherry Tomatoes, Lime (GF) $18
Shredded Chicken, Ruby Grapefruit w Coconut (GF) $18
Prawn, Rock Melon, Watermelon, Sticky Pork, Cashew Nuts(GF) $18
Heart Of Palm, Mustard Greens, Cress, Chargrilled Salmon(GF) $18
Duck Larb, Thai Herbs, Shallots, Fried Tofu, Nam Jim Chilli Caramel (GF) $22
Steamed Kai Lan, Sesame Seeds, Ginger, Oyster Sauce (GF) $12
Asian Greens, Fried Sambal, Adzuki Beans, Coconut (GF) $12

Passionfruit & Vanilla Bean Trifle, Thai Whiskey $15
Apple & Walnut Tart, Miso Butterscotch Ice Cream $15
Kaffir Lime & Ginger Chocolate Mousse $15
Coconut Sago, Vanilla Ice Cream, Puffed Black Rice (GF) $15
Salted Caramel & Coconut Ice Cream Sundae, Lemongrass Jelly, Peanut Praline (GF) $13
Lime Leaf & Lemongrass Parfait, Mango Jelly, Raspberry Chilli Jam $15
Coconut Pandan Pannacotta, Ginger Praline, Caramelised Banana $15

Nearby Sample Menus

Ice cream Sundae $6.00
- Chocolate, Strawberry or Caramel flavour
Khao Pad Gaeng Keow Wahn
- Stir-fried rice with green curry, bamboo shoots, capsicum and peas
Pad Pug
- A mild stir-fry with fresh vegetables, Thai sauce and mushroom
Chicken / Beef / Pork $13.90
Pad Cha
- Stir-fried with crushed chilli, galangal, onion and green peppercorn, capsicum
Poh PiaTod (4) $7.90
- A Thai vegetarian spring roll
Choices of Meat Available :
Pad PrikThai Dum
- Stir-fried with garlic, black pepper, mushroom, cauliflower and onion

House Pickled Mussels $17.5
- Smoked hapuka roe pate / toasted rye bread / cultured butter
Grilled New Zealand Calamari $20.0
- Serrano ham / rocket lettuce / dates / roasted garlic / manchego cheese / lemon
Single Cheese $12.0
- Choose a single portion of your favourite cheese available
Spiced Free-Range Chicken Breast $28.5
- cracked wheat / baba ghanoush / pickled zucchini / macadamia dukkah / coriander
Tempura battered w miso mayo $21 / $40
Kids Cheeseburger $10.0
- w fries & tomato ketchup
The Duke Platter (available from 12-5pm only) $45.0
- a selection of “Te Ika Mata” w coconut & coriander, cured meats, calamari, pickles and cheeses
The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread

CHICKEN CREOLE
- with red onion, sun-dried tomato, banana
CORN CHIPS $4.50
- and cheese with sour cream
SMOKED SALMON
- caper & artichoke
FISH
- green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
VEGETABLES
- feta & olives
PANINIS
- smoked chicken onion jam & mozzarella
PASTA
- garlic mushrooms + onions in a red sauce, baby spinach & red wine reduction
TUSCAN
- roast garlic, prosciutto, pesto, sun-dried tomato & olives

Organic orange & coconut raw granola $13.5
- sprouted buckwheat, sunflower, linseed and mixed seeds and fruit, with a mandarin and passion fruit puree and pineapple ribbons. Served with organic almond milk, fresh fruit and organic berries
Grilled tomato $4
Free Range chicken and bacon burger $19.5
- herbed potatoes
Organic white quinoa (keen-wah) porridge $3
- add house made almond & coconut yoghurt
Local free range eggs on toast $9.5
- cooked any style served on mixed grain or organic toasted sourdough with butter and our own Nectar relish
Lemon and Vanilla French Toast $18.5
- Nectar red berry compote, with fresh lemon curd, vanilla mascarpone, real Canadian maple syrup (eh) and free range streaky bacon
Cabinet Salad Selection mix and match POA
Local free range eggs on toast cooked any style $5
- with local Omak kransky sausages

Vegetable Korma $15.00
- Mixed fresh vegetables cooked in mild creamy cashew nut sauce
Lamb Vindaloo $17.00
- Hot and spicy lamb curry in a very special vindaloo sauce
Served with Mint or Tamarind Chutney
Mango Kulfi $8.00
- A popular Indian ice-cream made with boiled milk, sugar, cardamom,pistachios and mango pulp
Seekh Kebab $11.50
- Lightly spiced minced lamb mixed with traditional spices cooked in tandoor
Lamb Kadhai $17.00
- Lamb cubes cooked with sliced green chilli, capsicum,onion and tomatoes
Lamb Madras $17.00
- Lamb pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
Beef Saag $17.00
- Tender pieces of beef cooked in a subtly flavoured spinach and exotic spices

Streaky Bacon and Free Range Eggs $15.00
- Your way on toast w grilled tomato – Create your own big breakfast w sides
Add
Ham, Cheese & Tomato 3 Egg Omelette $18.00
- Tomato relish, cheese & onion toast
Battered Kransky hotdog, fries & tomato sauce $14.00
Moroccan Lamb & Hummus Pita Pockets $22.00
- w tabbouleh, cumin yoghurt, feta & cashews, mint & chilli
Market Mushrooms $5.00
Cinnamon Sugared Doughnuts $19.00
- Crème fraiche, berries, maple drizzle, ginger crunch & raspberry paint
Cinnamon sugared doughnut w berries & ice cream $12.00

EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon
FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
WAFFLES $7.00
- with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast
MUESSLI $6.00
- toasted muesli with yogurt & fresh fruit
BACON & EGGS $9.00
- two eggs any style with bacon on toast
BLT BAGEL $7.00
- toasted bagel with lettuce aioli tomato & bacon
WAFFLES $9.00
- bacon and banana with maple syrup and cream

Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.

Vege hamburger $7.50
Pineapple $1.50
Cheese burger $8.50
Dinner pack $12.50
- 2 Thighs, 1 drum, reg chips
6 Nugget pack $6.00
- 6 Nuggets, small chips
6 Pieces drum pack $17.00
- 6 Drums, large chips
Jumbo $5.00
Family feast $35.00
- 4x Hoki, 2x hotdog, 4 hash browns, $10 chips 1x garlic bread, 2 large sauce

Chips - Oven Baked
Ham & Salmon Quiche
- (home made)
Orange Almond Cake
6.00 - 5.30pm Saturday
Chocolate Mud Slice
Jaffa Slice
Apple & Rhubarb Crumble
Almond Biscuit

1 /2 dozen $19.50
- blue cheese sauce
one dozen $29.00
Salt & pepper calamari $18.50
- rocket salad & aioli
- mushroom sauce
Tempura fish & chips Market Price
- salad, our own tartar, malt vinegar
Sashimi $19.50
- the freshest fish we can find, check the blackboard for today’s catch
Indulge yourself in a threesome...of ice cream 3 big scoops $14.00

Meat Lovers Pizza $19.50
- A selection of Pepperoni, kransky sausage, champagne ham and mozzarella then topped with a BBQ sauce swirl
Garden salad with ginger, lime and coriander dressing $5.00
Summer vegetables tossed with toasted almonds $6.00
Duck Cigars $17.00
- Braised duck leg with hoisin rolled in filo served with chili pickled vegetables and spiced plum sauce
Hash Browns $4.00
Salt & Pepper Calamari $16.00/$24.50
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh lime (Entree/Main)
Garden salad w dressing $5.00
Swiss Angus Beef Burger $15.00
- Melted Swiss cheese on a grilled angus beef patty with crisp lettuce and tomato topped with Chef’s beetroot relish served with fries >>

EGGS ATLANTIC $15.00
- 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
OPEN STEAK SANDWICH $16.00
- steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
BEEF BURGER $16.00
- our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
FISH & CHIPS $16.00
- 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
BOWL OF FRIES $6.00
- crisp steak fries with aioli & tomato sauce
WORKS WEDGES $12.00
- seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
CHICKEN CAESAR SALAD $14.00
- grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
EGGS BENEDICT $14.00
- 2 poached eggs on a toasted muffin with bacon and hollandaise sauce

Crabstick $2.20
Ham & Cheese $5.50
Cheese & Pineapple $5.50
Cheese & Tomato $5.50
Scallop $2.20
Steak $10.50
Sausage (large) $2.50
Whiting $5.00

Filipino pork & chicken adobo
- Served with rice
Chicken enchilada
- Served with sour cream
Spicy buffalo wings
- With blue cheese dressing
-Cheese / bacon / pattie / egg $1.50
Tuscan calamari & prawns
- Served with fries
Tomato & bacon pasta
- Served with parmesan
Chicken caesar salad
Beef burrito
- Served with sour cream

Mekong Baby

Northland > Mekong Baby

Address

262 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

Phone

093601113

Email

info@mekongbaby.com

Opened hours

Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Asian , Asian Fusion , Fusion , Gluten Free , Thai , Vegan , Vegetarian , Vietnamese

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Groups , Bar Scene , Seating , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Mekong Baby in Northland Menu

Nearby Sample Menus

Mekong Baby

Northland > Mekong Baby

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

262 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

Northland Restaurants

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