Mekong Baby in Northland Menu

SMALL BEGINNINGS SMALL BEGINNINGS
  • Prawn Cakes, Sweet Chilli Dipping Sauce $9
  • Betel Leaf, Crab, Kaffir Lime & Chilli (GF) $6
    • Each
  • Quail Egg Dumpling, Prawn Mince, Coconut Sambal $6
    • Each >>
  • Spicy Lime Corn Fritters, Crispy Iceberg Lettuce, Chilli Jam $9
  • Kingfish Sashimi, Green Nam Jim, Coconut & Basil (GF) $17
  • Wagyu & Lemongrass Grilled In Betel Leaves (GF) $18
  • Wok Fried Squid, Nuoc Cham, Vietnamese Mint (GF) $16
  • Bluff Oysters Freshly Shucked, Chilli Lime Nam Jim, Crispy Shallots (3)(GF) $18
  • Hot Wings, Gochujang, Chipotle $14
  • Beef Tartare, Nashi, Yuzu Mayo, Dashi Salt, Bantam Yolk (GF) $18
  • Khmer Beef Skewers, Pickled Papaya, Carrots, Baguette $15
  • Crispy Rice Flour Crepe, Fried Tempeh, Mushrooms, Chilli Jam (V) $15
  • Spiced Lamb Ribs, Green Chilli & Herb Relish (GF) $18
  • Vietnamese Pork Rolls, Hoisin $15
BIT ON THE SIDE BIT ON THE SIDE
  • Mekong Baby’s Roti Bread $5
  • Steamed Brown Basmati (GF) $5
  • Steamed Jasmine Rice (GF) $3
  • Iceberg Hearts, Cucumber, Bean Sprouts, Nuoc Cham (GF) $8
LITTLE BIGGER LITTLE BIGGER
  • Crispy-Skinned Hapuka, Sweet & Sticky Pork, Pear, Radish & Herbs (GF) $28
  • Balinese Chicken BBQ, Jeaw Tamarind Dressing, Herb Salad (GF) $27
  • Red Beef Curry, Fried Eggplant, Betel Leaves (GF) $26
  • Green Fish Curry, Broccolini, Sugar Snaps, Choy Sum (GF) $27
  • Roast Duck, Pineapple, Potatoes, Shallots, Peanuts, Massaman Curry(GF) $32
  • Aromatic Yellow Curry, Pumpkin, Tofu, Krachai, Snake Beans, Red Capsicums(GF, SFF) $26
  • Pad See Ew, Braised Beef Skirt, Kai Lan, Rolled Rice Noodles, Shallots (GF) $27
  • Braised Pork Belly, Caramelised Chilli & Soy, Asian Slaw (GF) $26
  • Slow Cooked Lamb Shoulder, Tomato Chilli Tamarind, Mint, Lime, Savoy Cabbage(GF) $28
  • 300gr Grilled Black Angus Sirloin, Eggplant Oop, Spicy Dip (GF) $35
SALADS & GREENS SALADS & GREENS
  • Smashed Green Papaya, Roasted Red Chilli, Peanuts, Snake Beans, Cherry Tomatoes, Lime (GF) $18
  • Shredded Chicken, Ruby Grapefruit w Coconut (GF) $18
  • Prawn, Rock Melon, Watermelon, Sticky Pork, Cashew Nuts(GF) $18
  • Heart Of Palm, Mustard Greens, Cress, Chargrilled Salmon(GF) $18
  • Duck Larb, Thai Herbs, Shallots, Fried Tofu, Nam Jim Chilli Caramel (GF) $22
  • Steamed Kai Lan, Sesame Seeds, Ginger, Oyster Sauce (GF) $12
  • Asian Greens, Fried Sambal, Adzuki Beans, Coconut (GF) $12
HAPPY ENDINGS HAPPY ENDINGS
  • Passionfruit & Vanilla Bean Trifle, Thai Whiskey $15
  • Apple & Walnut Tart, Miso Butterscotch Ice Cream $15
  • Kaffir Lime & Ginger Chocolate Mousse $15
  • Coconut Sago, Vanilla Ice Cream, Puffed Black Rice (GF) $15
  • Salted Caramel & Coconut Ice Cream Sundae, Lemongrass Jelly, Peanut Praline (GF) $13
  • Lime Leaf & Lemongrass Parfait, Mango Jelly, Raspberry Chilli Jam $15
  • Coconut Pandan Pannacotta, Ginger Praline, Caramelised Banana $15

Nearby Sample Menus

  • Succulent Scotch (GF option) $29.90
    • 220gm scotch fillet drizzled with your choice of pepper or mushroom sauce served with a choice of mash or fries.
  • The Big Rib Combo Board(Perfect For One) $29.90
    • Get our famous ribs ,small coleslaw, a chicken kebab and beef kebab,served with fries.
  • Chicken Nuggets & Fries $9.90
  • Chicken Satay Burger $17.90
    • Coated chicken,lettuce, tomato with our famous satay sauce and served with fries.
  • Ribs & Wings $18.90
  • Kids Fish & Fries $9.90
  • Warm Chocolate Brownie $9.90
    • Served with ice cream,whipped cream and topper with more chocolate sauce(contains nuts).
  • BBQ Chicken Burger $19.90
    • Barbeque chicken, onion and bacon with our BBQ sauce with tomato and lettuce served with fries.
  • I Tim Tod $8.00
    • Deep fried crumbed ice cream
  • Roasted Duck / Prawns / Seafood $16.90
  • Pla Muk Choop Pang Tod (4) $9.90
    • Squid tempura Thai style with sweet chilli sauce
  • Chicken / Beef / Pork $12.90
  • Peek Gai Tod (3) $7.90
    • Fried chicken wings marinated in Thai sauce
  • I Tim Khao Niew $6.00
    • Sticky rice with ice cream
  • Choices of Meat Available :
  • Pad PrikThai Dum
    • Stir-fried with garlic, black pepper, mushroom, cauliflower and onion
  • -Greek $18.00
    • Spinach, olives, feta, capsicum, tomato with mint swirl
  • -Spicy Supreme $18.00
  • Chilli Cheese Fries $17.00
    • Large factory fries smothered in chilli beef mince and cheese
  • -BBQ chicken & bacon $18.00
  • -Full Rack $33.00
  • Gluten free bases available at no extra cost.
  • Small Works Fries $9.00
    • A smaller portion of fries smothered in bacon and cheese
  • -Half Rack $20.00
  • BBQ rubbed chicken $19
    • served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
  • Seafood Taster $18
    • kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
  • Lamb rump $17
    • served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
  • Splits Beef Nachos $18
    • loaded with cheese, sour cream, guacamole and fresh tomato salsa
  • A bowl of French Fries & tomato sauce $5
  • Eggs benedict $18.5
    • with smoked salmon
  • Fettuccine $18
    • chicken, streaky bacon, spring onion, cherry tomato, courgette, basil and olive oil topped with parmesan
  • Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $19
    • With cold Smoked Salmon
  • 3 extra toppings $18
    • (excluding scallops/ prawns)
  • Shrimp Cocktail $12
    • Iceberg lettuce, shrimp and thousand island dressing
  • Topped with mozzarella cheese $18
  • Seafood Basket $18
    • A selection of crumbed/ battered seafood served with beer battered fries, lemon and homemade tartar sauce
  • Fried egg $1.5
  • Puccini Fettuccini $18
    • Grilled eggplant, capsicum, and courgetto-pesto cream sauce - feta
  • Broccoli Bites $6
    • 4 x bites served with aioli
  • Steak Scotch $25 Sirloin $22
    • Your steak cooked, served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
  • Crispy Duck Leg $33.00
    • With a Duck & Orange Tartlet & Wilted Greens
  • Kids Menu (Under 12 years) $12.50
    • Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
  • Vineyard Platter $48.00
    • Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
  • Créme Caramel $12.50
    • Baked Vanilla Custard & Caramel Sauce
  • Affogato $12.50
    • “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
  • Small= S / Large= L
  • Maple Pecan Tartlet $12.50
    • Vanilla Bean Ice Cream & Maple Syrup
  • Seafood Chowder S $15.5 / L $25
    • Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
  • -Extra fillings $1 each
  • Choose your own fillings:
  • -Bacon $18
  • -Steak (sirloin) with creamy mushrooms $23
  • Toasted Panini $13
    • Choose 4 fillings and a Sauce
  • -Avocado
  • Omelette $17
    • Served with Hashbrowns Or Toast Or Salad
  • -Toast $1.5
  • Crispy Chicken Wings $16.00
    • Choose from BBQ, Hot & Spicy or Salt & Pepper
  • The Hot Chick $19.00
    • Chicken marinated in a spicy Periperi sauce with creamy feta and cherry tomatoes topped with mozzarella
  • Baa Baa Blue Sheep $19.50
    • Tender NZ Lamb Rump, creamy Blue cheese, fresh pear with mesclun, cherry toms & Moroccan dressing
  • Frying Nemo
    • Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side
  • ●Beer-Battered Fries
  • CCC $19.00
    • Smoked Chicken, Cranberry, & Camembert and you guessed it mozzarella!
  • Battered Onion Rings w/ periperi aioli $8.00
  • -Mushroom Sauce
  • Stir 10. Roast Duck Chili & Pepper Corn $27.50
    • Stir fried sliced roast duck with curry paste & seasonal vegetables
  • Stir 1. Thai Peanut Sauce
    • Your choice stir fried with our homemade tasty peanut sauce, beans, capsicum, broccoli, cauliflower, onion, mushroom and courgette
  • Or, Chicken, Beef Or Pork $22.50
  • Stir 5. Sweet And Sour
    • Thai stir fried dish with pineapple, tomato, beans, carrot, onion, celery, courgette and our homemade sweet and sour sauce
  • Stir 6. Thai Ginger
    • Finely sliced ginger with carrot, onion, cabbage, cauliflower, broccoli, capsicum and courgette
  • Authentic Thai Cavies
  • Or, Vegetarian (Entrée/ Main) $9.50/$21.50
  • Chef 8. Whole Snapper Or Fillet In Thai Three Taste Sauce $30.50/$28.50
    • Deep fried fish with tamarind, chili & vegetables (Whole/ Fillet)
  • Nectar’s classic signature corn fritters $5
    • add premium free range middle bacon
  • Free Range Eggs Bene $18.5
    • premium free range middle bacon
  • Fresh house grain mustard Hollandaise $3
  • Free range eggs benedict $15.5
    • with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta with roasted tomatoes and grilled mushrooms
  • Crushed, crispy pan-fried herbed taties $5
    • add local Omak kransky sausages
  • Lemon and Vanilla French Toast $18.5
    • Nectar red berry compote, with fresh lemon curd, vanilla mascarpone, real Canadian maple syrup (eh) and free range streaky bacon
  • Herb crushed potato $6
  • Free Range Eggs Bene $19.5
    • Smoked Akaroa Salmon
  • A poached egg on toast w bacon & hash brown $12.00
  • A Cheese Kransky N/A
  • Braised Market Mushrooms $18.00
    • In a Cobb loaf w pea & feta salsa verde, a poached egg & yellow mustard
  • Crumbed chicken, cheese & salad burger w fries $14.00
  • Hollandaise $3.00
  • Benedict Eggs $21.50
    • w grilled bacon & poached eggs on split muffin, creamed spinach, grain mustard, hollandaise & cayenne pepper
  • Roast Kumara $24.00
    • w kale, sunflower seeds & parmesan hollandaise, poached eggs, tofu 2 ways & peanut hummus
  • All Day Breakfast $22.50
    • Bacon & eggs your way w a grilled tomato, hash browns & kransky sausage
  • Smoked Salmon & Avo Croissant
  • FIsh & Chips
  • Eggs Benedict
  • Toasted Sammies
    • 1 filling, 2 fillings, 3 fillings
  • - Mushroom, Cheese, Onion, Pineapple, Tomato, Avocado, Chicken, Bacon
  • Fruit Salad
  • Toast & Jam
  • Apple Pie
  • Pan seared scallops $19 / $34
    • served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
  • Basil Pesto Pasta $25
    • With Pumpkin, courgette and toasted pumupkin seeds
  • Chicken Breast $30
    • parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
  • Pork spare ribs $30
    • in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
  • Garlic Bread $5
  • Snapper $30
  • Temapura Prawns $18 / $33
    • served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
  • Temapura Vege $16 / $30
    • fresh seasonal vegetables with dipping sauce
  • Chicken Madras $17.99
    • A traditional South Indian dish. Boneless chicken pieces cooked in coconut cream based gravy.
  • Aloo Gobi $15.50
    • Potato and cauliflower cooked with garlic, ginger, onions in tomato based sauce.
  • Chicken Jalfarezi $17.99
    • Roasted chicken cooked with juliennes of capsicum, onion and sauteed with touch of garlic and onion gravy. A dry chicken dish.
  • Lamb Vindaloo $18.99
    • A specialty from Goa. Boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices.
  • Paratha $4.50
    • A flaky thick bread, enriched with butter.
  • Chicken Korma $17.99
    • Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor.
  • Paneer Jalfarezi $16.50
    • Long sliced homemade Indian cottage cheese cubes with julienne of capsicum, onion, sauteed with garlic and cooked in onion based gravy. A dry vegetarian dish.
  • Kadai Paneer $16.50
    • Homemade Indian cottage cheese cubes cooked with diced capsicum, diced onion in onion based kadai. Famous North Indian dish
  • Complimentary basmati rice with all curries
  • Beef Korma $15.99
    • Beef cooked in cashew nut gravy
  • BBQ Hawaiian $9.99
    • Fresh mozzarella, bacon, ham, pineapple, onion, bbq sauce swirl
  • Lamb Madras $15.99
    • Lamb curry prepared with coconut cream South Indian style
  • Any curry can make mild/medium/hot
  • Fish Masala $18.99
    • Fish cooked in spicy gravy with tomato & onion
  • Dal Makhani $13.99
    • Lentils with ginger, coriander, spices & cream
  • Tamarind sauce, mint chutney, pickles $2 each
Mekong Baby

Mekong Baby

location

Address

262 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093601113

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Fusion , Gluten Free , Thai , Vegan , Vegetarian , Vietnamese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Groups ,  Bar Scene ,  Seating ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
262 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand