Mekong Baby in Northland Menu

Nearby Sample Menus

Succulent Scotch (GF option) $29.90
- 220gm scotch fillet drizzled with your choice of pepper or mushroom sauce served with a choice of mash or fries.
The Big Rib Combo Board(Perfect For One) $29.90
- Get our famous ribs ,small coleslaw, a chicken kebab and beef kebab,served with fries.
Chicken Nuggets & Fries $9.90
Chicken Satay Burger $17.90
- Coated chicken,lettuce, tomato with our famous satay sauce and served with fries.
Ribs & Wings $18.90
Kids Fish & Fries $9.90
Warm Chocolate Brownie $9.90
- Served with ice cream,whipped cream and topper with more chocolate sauce(contains nuts).
BBQ Chicken Burger $19.90
- Barbeque chicken, onion and bacon with our BBQ sauce with tomato and lettuce served with fries.

I Tim Tod $8.00
- Deep fried crumbed ice cream
Roasted Duck / Prawns / Seafood $16.90
Pla Muk Choop Pang Tod (4) $9.90
- Squid tempura Thai style with sweet chilli sauce
Chicken / Beef / Pork $12.90
Peek Gai Tod (3) $7.90
- Fried chicken wings marinated in Thai sauce
I Tim Khao Niew $6.00
- Sticky rice with ice cream
Choices of Meat Available :
Pad PrikThai Dum
- Stir-fried with garlic, black pepper, mushroom, cauliflower and onion

-Greek $18.00
- Spinach, olives, feta, capsicum, tomato with mint swirl
-Spicy Supreme $18.00
Chilli Cheese Fries $17.00
- Large factory fries smothered in chilli beef mince and cheese
-BBQ chicken & bacon $18.00
-Full Rack $33.00
Gluten free bases available at no extra cost.
Small Works Fries $9.00
- A smaller portion of fries smothered in bacon and cheese
-Half Rack $20.00

BBQ rubbed chicken $19
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Seafood Taster $18
- kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
Lamb rump $17
- served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
Splits Beef Nachos $18
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
A bowl of French Fries & tomato sauce $5
Eggs benedict $18.5
- with smoked salmon
Fettuccine $18
- chicken, streaky bacon, spring onion, cherry tomato, courgette, basil and olive oil topped with parmesan
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $19
- With cold Smoked Salmon

3 extra toppings $18
- (excluding scallops/ prawns)
Shrimp Cocktail $12
- Iceberg lettuce, shrimp and thousand island dressing
Topped with mozzarella cheese $18
Seafood Basket $18
- A selection of crumbed/ battered seafood served with beer battered fries, lemon and homemade tartar sauce
Fried egg $1.5
Puccini Fettuccini $18
- Grilled eggplant, capsicum, and courgetto-pesto cream sauce - feta
Broccoli Bites $6
- 4 x bites served with aioli
Steak Scotch $25 Sirloin $22
- Your steak cooked, served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad

Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens
Kids Menu (Under 12 years) $12.50
- Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
Vineyard Platter $48.00
- Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
Créme Caramel $12.50
- Baked Vanilla Custard & Caramel Sauce
Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Small= S / Large= L
Maple Pecan Tartlet $12.50
- Vanilla Bean Ice Cream & Maple Syrup
Seafood Chowder S $15.5 / L $25
- Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth

-Extra fillings $1 each
Choose your own fillings:
-Bacon $18
-Steak (sirloin) with creamy mushrooms $23
Toasted Panini $13
- Choose 4 fillings and a Sauce
-Avocado
Omelette $17
- Served with Hashbrowns Or Toast Or Salad
-Toast $1.5

Crispy Chicken Wings $16.00
- Choose from BBQ, Hot & Spicy or Salt & Pepper
The Hot Chick $19.00
- Chicken marinated in a spicy Periperi sauce with creamy feta and cherry tomatoes topped with mozzarella
Baa Baa Blue Sheep $19.50
- Tender NZ Lamb Rump, creamy Blue cheese, fresh pear with mesclun, cherry toms & Moroccan dressing
Frying Nemo
- Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side
●Beer-Battered Fries
CCC $19.00
- Smoked Chicken, Cranberry, & Camembert and you guessed it mozzarella!
Battered Onion Rings w/ periperi aioli $8.00
-Mushroom Sauce

Stir 10. Roast Duck Chili & Pepper Corn $27.50
- Stir fried sliced roast duck with curry paste & seasonal vegetables
Stir 1. Thai Peanut Sauce
- Your choice stir fried with our homemade tasty peanut sauce, beans, capsicum, broccoli, cauliflower, onion, mushroom and courgette
Or, Chicken, Beef Or Pork $22.50
Stir 5. Sweet And Sour
- Thai stir fried dish with pineapple, tomato, beans, carrot, onion, celery, courgette and our homemade sweet and sour sauce
Stir 6. Thai Ginger
- Finely sliced ginger with carrot, onion, cabbage, cauliflower, broccoli, capsicum and courgette
Authentic Thai Cavies
Or, Vegetarian (Entrée/ Main) $9.50/$21.50
Chef 8. Whole Snapper Or Fillet In Thai Three Taste Sauce $30.50/$28.50
- Deep fried fish with tamarind, chili & vegetables (Whole/ Fillet)

Nectar’s classic signature corn fritters $5
- add premium free range middle bacon
Free Range Eggs Bene $18.5
- premium free range middle bacon
Fresh house grain mustard Hollandaise $3
Free range eggs benedict $15.5
- with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta with roasted tomatoes and grilled mushrooms
Crushed, crispy pan-fried herbed taties $5
- add local Omak kransky sausages
Lemon and Vanilla French Toast $18.5
- Nectar red berry compote, with fresh lemon curd, vanilla mascarpone, real Canadian maple syrup (eh) and free range streaky bacon
Herb crushed potato $6
Free Range Eggs Bene $19.5
- Smoked Akaroa Salmon

A poached egg on toast w bacon & hash brown $12.00
A Cheese Kransky N/A
Braised Market Mushrooms $18.00
- In a Cobb loaf w pea & feta salsa verde, a poached egg & yellow mustard
Crumbed chicken, cheese & salad burger w fries $14.00
Hollandaise $3.00
Benedict Eggs $21.50
- w grilled bacon & poached eggs on split muffin, creamed spinach, grain mustard, hollandaise & cayenne pepper
Roast Kumara $24.00
- w kale, sunflower seeds & parmesan hollandaise, poached eggs, tofu 2 ways & peanut hummus
All Day Breakfast $22.50
- Bacon & eggs your way w a grilled tomato, hash browns & kransky sausage

Smoked Salmon & Avo Croissant
FIsh & Chips
Eggs Benedict
Toasted Sammies
- 1 filling, 2 fillings, 3 fillings
- Mushroom, Cheese, Onion, Pineapple, Tomato, Avocado, Chicken, Bacon
Fruit Salad
Toast & Jam
Apple Pie

Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
Chicken Breast $30
- parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
Pork spare ribs $30
- in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
Garlic Bread $5
Snapper $30
Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
Temapura Vege $16 / $30
- fresh seasonal vegetables with dipping sauce

Chicken Madras $17.99
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut cream based gravy.
Aloo Gobi $15.50
- Potato and cauliflower cooked with garlic, ginger, onions in tomato based sauce.
Chicken Jalfarezi $17.99
- Roasted chicken cooked with juliennes of capsicum, onion and sauteed with touch of garlic and onion gravy. A dry chicken dish.
Lamb Vindaloo $18.99
- A specialty from Goa. Boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices.
Paratha $4.50
- A flaky thick bread, enriched with butter.
Chicken Korma $17.99
- Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor.
Paneer Jalfarezi $16.50
- Long sliced homemade Indian cottage cheese cubes with julienne of capsicum, onion, sauteed with garlic and cooked in onion based gravy. A dry vegetarian dish.
Kadai Paneer $16.50
- Homemade Indian cottage cheese cubes cooked with diced capsicum, diced onion in onion based kadai. Famous North Indian dish

Complimentary basmati rice with all curries
Beef Korma $15.99
- Beef cooked in cashew nut gravy
BBQ Hawaiian $9.99
- Fresh mozzarella, bacon, ham, pineapple, onion, bbq sauce swirl
Lamb Madras $15.99
- Lamb curry prepared with coconut cream South Indian style
Any curry can make mild/medium/hot
Fish Masala $18.99
- Fish cooked in spicy gravy with tomato & onion
Dal Makhani $13.99
- Lentils with ginger, coriander, spices & cream
Tamarind sauce, mint chutney, pickles $2 each

Mekong Baby

Northland > Mekong Baby

Address

262 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

Phone

093601113

Email

info@mekongbaby.com

Opened hours

Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Asian , Asian Fusion , Fusion , Gluten Free , Thai , Vegan , Vegetarian , Vietnamese

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Groups , Bar Scene , Seating , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Mekong Baby in Northland Menu

Nearby Sample Menus

Mekong Baby

Northland > Mekong Baby

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

262 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

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