Merediths in Auckland Menu

Merediths in Auckland has no menu available, but can choose from many other options such as Hot Chips or Wedges from Western Lights Inn. Clendon Classic Cafe offers many options including Eggs Benedict and French Toast. Barrel Inn includes a wide range like Grilled Beef Salad or Chicken Melt. Soup of the Day and Toast & Bagel Selection from . Sierra Cafe offers Shivani and PANI PURI.

Nearby Sample Menus

PappaRich (sample menu)
  • C02 Roti Canai with Curry Chicken $14.90
  • B09 Hainan Steamed Bread with Butter & Sugar $5.80
  • B15 Steamed Mantau with Curry Chicken $10.50
  • C13 Roti Telur Bawang with Beef Rendang $15.90
  • B04 Hainan Toasted Bread with Condensed Milk $6.00
  • V02 Nasi Lemak with Vegetarian Curry Mutton $18.30
  • C12 Roti Telur with Beef Rendang $15.90
  • V01 Biryani Rice with Vegetarian Curry Mutton $18.30
KS Chicken (sample menu)
  • HOT & SPICY CHICKEN half$15/full$29.00
  • SALAD $5.00
  • KOREAN FRIED CHICKEN half$15/full$29.00
  • SOY CHICKEN half$15/full$29.00
  • GARLIC SOY CHICKEN half$15/full$29.00
  • SPICY CHICKEN half$15/full$29.00
  • LUNCH BAR LARGE $12.50
  • BBQ CHICKEN half$15/full$29.00
Clevedon Takeaways (sample menu)
  • Prawns / Combination $14.00
  • Steamed Rice (Pot) $3.50
  • BBQ Pork $12.90
  • Crab Stick $1.50
  • Prawns / Combination $14.50
  • Pork / Chicken / Fish / Wontons (12) $13.50
  • Extras (others) $1.00 ea
  • Mixed grill $16.00
    • Sirloin Steak, sausage, bacon, pineapple, egg, chips and salad
Yaruki Japanese Restaurant (sample menu)
  • O-makase menu for two $79.90
    • This course meal will give you a starter, daily special, sushi, sashimi, tepan, yaki tempura, choice of hot pot to sukiyaki (beef based) or yose nabe ( seafood based) and dessert
  • Cocktail shrimp $7.90
  • Oyster tempura $15.90
  • Sukiyaki soup * $19.90
  • Soft crab sushi $15.90
  • Chicken cutlet ( or pork) $16.90
  • Teriyaki salmon $12.90
  • Wa-hoo steak ( scotch fillet) $22.90
The Landing Seafood Restaurant Bar (sample menu)
  • Potato & Kumara Gratin N/A
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Roasted beetroot and Feta N/A
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Green Salad N/A
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
Long Bay Cafe (sample menu)
  • Long Bay Big Breakfast $24.50
    • free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
  • Toasted muesli with fruit, yogurt, and a berry compote $9.50
  • Eggs your style on toast $8.50
  • Corn Fritters GF $18.50
    • served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
  • Free-range eggs your style on toast $6.50
  • Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Free Range Eggs Your Style on Toast V $9.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Porridge V $13.00
    • topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
The Village Bar & Kitchen (sample menu)
  • French toast $18
    • S/W glazed banana, berry compote grilled bacon and maple sauce
  • House fries $4.9
  • Medley of roasted nuts $6.9
    • Cashew, peanuts, pistachios and almonds roasted and coated in a smoked paprika and chilli seasoning
  • Death by chocolate $12
    • Warm chocolate mud cake with chocolate ice cream and dark chocolate mint squares all topped off with chocolate sauce and chantilly cream
  • Avocado on toast $15.9
    • Topped with tomato grilled haloumi on toasted rye bread
  • Meat market N/A
    • Tomato base, mozzarella, pepperoni, chicken, pork, bacon, onion, bbq swirl
  • Crispy twice cooked pork belly $24.9
    • Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
  • Duck breast salad $21
    • Duck breast, smoked mushrooms, grilled corn, tomato, onion,orange segments and tossed through mesclun and watercress drizzled in our balsamic dressing
Highbury Fisheries (sample menu)
  • Kumara $4.50
  • Curry Roll $2.00
  • Bacon $1.00
  • Banana $1.50
  • Mussel $3.00
  • Scallop $1.50
  • Potato $0.60
  • Special $6.00
Misty Valley Takeaway (sample menu)
  • Chips $2.50
  • Pineapple Fritters $0.80
  • Sausages $1.50
  • Mussels $1.00
  • Sweetcorn $2.60
  • Bacon Burger $4.80
  • Fish Burger $4.80
  • Terkhi $3.80
Deep Creek Brews & Eats (sample menu)
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
  • Deep creek sliders $9.50/ $18.00
    • Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
  • Rack of lamb $34.50
    • Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
  • Deep creek ribs (BBQ or Chilli) $32.50
    • A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
  • Brewers garlic bread (v) $10.00
    • Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction
  • Orange kumara mash $8.50
  • Cheese Board $14.50
    • A selection of NZ cheeses served with crackers, grapes and dips
  • Roasted Vegetable Salad (gf/ v) $19.50
    • A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
Bridge It Cafe (sample menu)
  • Camembert cheese on green salad $13.00
  • Soup of the day $6.50
    • served with 2 slices of toast
  • Big Breakfast $15.00
    • Bacon & eggs on toast with sausage, Grilled Tomato, Hash brown
  • 2 Bacon $4.00
  • Eggs on toast $5.50
    • Poached / Fried / Scrambled
  • Wedges $10.00
    • Crispy bacon, melted cheese with sour cream
  • Baked bean on toast $6.50
  • Pancakes $6.00
    • Served with maple syrup (Add fruit $3.00)
Oaken (sample menu)
  • Cheese & accompaniments $18
  • With liquor $ 20
  • Free range eggs $3
  • Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20
  • Black olive poached chicken, baby cos. house bacon lardons, english salad cream, parmesan crumbs. ortiz anchovy $19
  • Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
  • Chocolate & cognac ganache, hazelnut, cherry & brioche $12
  • Char-grilled skirt steak, gentleman’s relish, summer leaves, apple glazed shallot $24
Republic Bar & Kitchen (sample menu)
  • All pizzas use Republics own Neapolitan pizza sauce and mozzarella cheese
  • Salt & Pepper Calamari
    • Crispy fried calamari served with aioli
  • Republic Tasting Platter $43.00
    • Salt and pepper calamari, Buffalo wings, Chicken kebab, Pork ribs, Pepperoni with aioli, Neapolitan, Sweet chilli sauce and toasted breads
  • Republic Slaw $5.50
  • Tandoori Chicken
    • Marinated chicken in tandoori spice, red onions, roasted red peppers, cashew nuts, fresh cucumber slices and yogurt swirl
  • Grilled chicken, cheese and red peppers $13.50
  • Lemon Creme Cake $11.00
    • Served with lemon, lime zest and chocolate ice cream
  • Classic Fudge Cake $11.00
    • Served with whipped cream and strawberry compote
Lava Land's Cafe (sample menu)
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
  • Smoked fish burger $12.50
    • Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
  • Avocado / mushroom / tomato / spinach $4.00
  • Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
  • Choose a bread from $3.00
    • English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
  • Eggs with seleted bread $5.00
  • Veggie fritter $4.50
  • Smoked salmon slices $5.00
Orakei Bake House (sample menu)
  • Pork Pastry $3.40
  • Bacon, Tomato, Mushroom Quiche $3.40
  • Chicken Drumstick $2.00
  • Mince Savoury $1.20
  • Mince Pie $3.20
  • Steak & Mushroom Pie $3.60
  • Chicken Pie $3.60
  • Sausage Roll $1.90
Merediths

Merediths

location

Address

365 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096233140

email

Email

info@merediths.co.nz

clock

Opened hours

6 PM to 10:30 PM (Tue-Thu, Sat), 12 Noon to 3 PM (Fri), Mon & Sun Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , International , Kiwi , New Zealand

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
365 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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