Merivale Chinese Takeaway in Tauranga Menu

Merivale Chinese Takeaway in Tauranga has no menu available, but can choose from many other options such as SELECTIONS OF COOKIES FROM or SELECTION OF ICE CREAM TREATS from Agvas Cafe and Bar. Nautilus Restaurant & Espresso Bar offers many options including Nautilus Breakfast and Eggs Benedict. Ivory Boutique Restaurant & Bar includes a wide range like Sashimi yellow fin tuna- sesame seared or Scallops. Homemade Bread serves two and Garlic Bread serves two from . Cafe Hasan Baba offers Curry The Truck Up and Buggered Chicken.

Nearby Sample Menus

  • Garlic Bread $14.50
  • From the Grill $38.00
    • Served with creamy mushroom sauce (or a classic gravy - on demand) - Angus Beef Eye Fillet 220g
  • Nautilus Breakfast $16.50
    • Two poached eggs on garlic bread served with bacon and creamy mushrooms
  • Pacific Oysters - per piece $4.00
    • on shaved ice with shallot vinegar
  • Nautilus Seafood Chowder $18.00
    • A selection of succulent poached seafood in chowder accompanied by tempura prawns
  • Vegetarian's Wellington $20.00
    • Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce
  • Slow Cooked Duck Leg (1 leg) $28.00
    • Lime and manuka honey sauce, Mascarpone polenta, welted greens
  • Harmony of Seasonal Vegetables $6.00
  • Seasoned wedges $4.50
  • Chips $2.70
  • On white rice
  • -special $11.30
  • Onion $2.50
  • mushrooms $0.20
  • Meat $3.00
  • -prawn $11.30
  • Chicken Open S/wch $14.90
    • Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
  • Grissini Italiano $9.9
    • Italian breadsticks, Parma ham & pesto
  • Di Salse $5.90
    • Selection of 3 dips to accompany bread
  • Bowl of Fries $6.90
    • Served w tomato ketchup
  • Fish of the day $24.90
    • Ask about today’s fresh selection
  • Mixed Salad $5.90
    • Crisp lettuce, tomato, cucumber & onion
  • Penne Al Salmone $14.90
    • Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
  • -Cheese $5.90
  • Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
  • (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
  • Sticky Toffee Pudding with homemade vanilla ice cream $17.50
  • A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
  • Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
  • Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
  • Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
  • Or a selection of all three cheeses $35.00
  • Chocolate Sundae $5.50
    • vanilla ice cream, chocolate fish
  • House Marinated Olives( v) $ 9.00
  • Crispy Chicken Burger $ 9.50
    • crinkle cut chips
  • Prawn Linguine $24.00
    • garlic, chilli, parsley, pecorino, olive oil
  • Banoffee Pizza $23.00
    • vanilla ice cream (serves two)
  • Cajun Chicken $24.50
    • mango chutney, banana, coriander yogurt, cashew nuts
  • Crispy Chicken $19.50
    • green apple & ginger slaw, kewpie mayo
  • Anchovy $22.00
    • olive, spanish onion, caper, chilli, parsley
  • Affogato:espresso coffee over vanilla ice cream $16.00
    • w biscotti & your choice of liqueur.
  • Chicken Caesar Salad $22.00
    • w panko crumbed thigh ,prosciutto,soft egg,crisp bread and anchovy dressing.
  • SIDES $9.00
  • Eye fillet beef $36.50
    • w prawn ravioli,pomme william potato,chimichurri &jus.
  • Seafoodchowder w ciabatta toast $22.00
    • beer match:monteiths double hopped IPA.
  • Lamb Wellington $32.00
    • w carrot puree,roast baby onions & mint jus.
  • Sweet potato gnocchi $19.50
    • w a creamy blue cheese sauce and rocket (v).
  • Snapper & Chips tempura battered $26.00
    • w crispy hand cut chips,tartare aioli & petite salad.
  • ●Tandoori chicken
    • Chicken on the bone marinated in spices and cooked in a tandoori oven.
  • Daal majedar $14.50
    • Lentils cooked with cumin, ginger, coriander, onion and tomato puree
  • Prawn spinach $18.50
    • Prawn cooked with fresh spinach cooked in aromatic spices.
  • Chicken/ lamb/ beef kadai $17.00
    • Meat cooked in tomatoes, onion, cream, fresh coriander and chef special gravy .
  • Chilli chicken $17.00
    • Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.
  • Beef curry $17.00
    • Diced beef cooked with potatoes in traditional indian style.
  • Chicken saag $17.00
    • Chicken cooked with fresh spinach cooked in aromatic spices.
  • Mix platter $16.00
    • Mixture and fine selection of vegetable pakora, chicken tikka and seekh kebab.
  • Hotcakes $15.00
    • 3 hotcakes served with crispy bacon, grilled banana
  • Sticky Ribs $30.00
    • Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges
  • Steak Sandwich $16.00
    • 100g Scotch fillet, beer battered onion rings, rocket, parmesan, roasted capsicum & aioli served on toasted sourdough
  • Beef Nachos $15.00
    • Spicy Cajun mince topped with cheese, avocado
  • Salt & Pepper Squid $12.00
    • Served with aioli & lemon
  • Hot Platter $20.00
    • An assortment of deep-fried nibbles served with fries & 2-4 people
  • Small Fries $4.50
  • Prawn & Pumpkin Risotto $25.00
    • Creamy risotto with prawns, pumpkin, feta, dill &
  • Toasted Sandwiches $ 9.00
    • Your choice of 3 fillings
  • Our Classic Beef Lasagne $ 19.50
    • Served with a fresh coleslaw
  • The Crown Dessert Platter for 2 $ 18.00
    • A selection of our great desserts for 2 people who date to endulge
  • -Bacon & egg
  • Strip of Smoked Pork Ribs $ 18.00
    • With our homemade sauce
  • Badger Caesar Salad $ 17.00
  • Bacon and Jalapeno Poppers $ 11.50
    • Served with aioli (Only for the daring)
  • Pasta of the Week $ 18.00
    • See our weekly special board
  • Garlic bread $8.50
  • Linguini $15.50
    • With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50
  • Tempura fish sliders $16.50
  • Mixed Berry Trifle $14.50
    • Served with homemade waffle
  • Spicy costed chicken wings, chilli, lime & maple glaze $15.50
  • Chicken liver pâté infused with truffle oil $17.50
  • Truffle Oil Infused Chicken Liver Pâté $17.50
    • Served with crostini & caramelized onion jam
  • Fish & Chips $10.50
    • Tempura battered fresh market fish with fries or sauté fresh vegetables & tomato sauce
  • - 4 pieces Avocado Nigiri
  • Teriyaki Chicken Double Avocado
  • 8PC. MAYO OR CHILLI $9.00
  • 8PC. DBL AVO $9.70
  • - 10 pieces Fresh Salmon Nigiri
  • Double Avocado Medley $23.90
  • - 4 pieces Daikon Hosomaki
  • - 8 pieces Fresh Salmon Supreme
  • Bagel Cream cheese, salad, bacon/salmon $14.50
  • Smoked Chicken Salad Smoked chicken, bacon, sun-dried tomatoes, camembert, pickled cucumber and crisy noodle salad with aioli dressing $18.00
  • Toasted Sandwich 2 fillings for $8.00
  • Kids Nuggets and Chips (BBQ or tomato sauce) $8.50
  • Beef and Egg Burger Homemade burger and chips $16.50
  • Nachos Spicy beef and beans on corn chips with grilled cheese, sour cream and salsa $13.50 (GF)
  • Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
  • Kids Cheese Burger and Chips $9.00
  • NZ Ora King Salmon (GFO) $34.00
    • Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
  • Scallops (6) (GF) (DF) $18.00
    • Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
  • Marinated Open Sandwich (GFO) $27.00
    • Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
  • Soup of the Day (GFO) $15.00
    • Served with warmed toasted ciabatta. Ask your waiter for the days special
  • Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
  • Garlic Bread (4) (GFO) $10.00
  • Chef’s Salad of the Day (GF) (V) POA
    • Ask your waiter for the days special
  • Phil’s Place Seafood Chowder $24.00
    • Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
  • Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
    • (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
  • Homemade Bread serves two $ 14,50
    • (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
  • Crepes Bretonne $14.00
    • With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
  • Melting Chocolate Cake $ 14,00
    • Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
  • Crepes Suzette Flambées $ 16,50
    • With Grand Marnier & orange coulis • vanilla ice ceram
  • Duck Leg with an Orange Liqueur Sauce $ 29,50
    • (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
  • Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
    • (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
  • Josephine Soup $ 13,50
    • Napoleon’s wife’s fresh vegetable soup
  • Hawaiian
    • Cheese, ham, pineapple and oregano
  • Gisborne
    • Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
  • The Secret
    • Banana and cinnamon
  • Piha
    • cheese, bacon, egg, corn and oregano
  • Combo Spend $36
  • The Mount
    • White chocolate and blue berry
  • Vegetarian
    • Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
  • Ask for gluten free base -Extra $2
Merivale Chinese Takeaway

Merivale Chinese Takeaway

location

Address

394 Fraser St, Parkvale, Tauranga

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

Takeaway Food

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food

features

Features

Quick Bites

Location
394 Fraser St, Parkvale, Tauranga
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