Merivale Chinese Takeaway in Tauranga Menu

Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Fresh Green Salad $5.00
- All the Essentials
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't

- Prawns $24.50
- Prawns $24.50
Mango and Sticky Rice $14.00
- Fresh mango and sticky rice. A Thai favourite
Crepes $10.00
- Crepes filled with Thai Pandan custard, topped with vanilla ice-cream and cream
- Chicken, Beef or Pork $22.50
Satay Stir Fry
- Chefs special satay sauce with carrot, brocoli, cabbage, onion, capsicum, celery and beansprouts tossed in the wok and topped with roasted sesame seeds
Stir Fried Rice $22.50
- Fried rice with tofu, egg and seasonal vegetables
Sweet and Sour Stir Fry
- Onion, cucumber, pineapple, cauliflower, broccoli and carrot, in a sweet and sour sauce

Duck, Bacon and Pistachio Terrine $18.00
- Homemade pate, pear, feijoa, tamarind chutney, toasted bread with beetroot blush
Soup of the Day $14.00
- ask about the Chef's special
Nautilus Platter $34.00
- Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
From the Grill $32.00
- Medallions of Beef Eye Fillet 280g - skewered eye fillet morcels wrapped in manuka smoked bacon
Chocolate Mousse $14.00
- using the finest Belgium 70% cacao chocolate
Vegetarian's Wellington $20.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce
Nautilus Scallops $23.00
- Scallops wrapped in a thin basil pancake, with creamy tomato, garlic and coriander sauce
Oven Baked Aoraki Salmon Fillet $33.00
- with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables

-Spicy Pepperoni $16.00
- Spicy pepperoni, sundried tomatoes, kalamata olives and mozzarella
-sauces
●Open Kebabs
- Served on flatbread with hummus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
●Doner Kebabs
- Wrapped in flatbread with hummus, tabbouleh, mixed salad and your choice of sauces
-Istambul Grilled Chicken Breasts / Istanbul Kofte (minced beef) $13.50
- Turkish bun burger served with hummus, mixed salad, mayonnaise, tomato sauce and side of fries
-Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $10.00
-Mixed Dips Plate $14.50
- Combination of four dips, grilled halloumi, sigara borek, falafels- with Turkish bread
-Salami
- Salami, mushroom, capsicum and mozzarella

Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22

3 FISH
STEAK WITH VEGES $11.00
PINEAPPLE $2.00
CASHEW NUTS $3.00
3 HOT DOGS
4 WONTONS
SCALLOP GINGER SAUCE $14.00
2 SAUSAGES

8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Regular $4.50
Grilled Livers $6.90
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Portuguese Rolls
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Corn on the Cob
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce

Cheese and garlic naan $4.50
- Stuffed with cheese and garlic.
Lamb nizam $17.00
- Diced lamb combined with potatoes and finished with coconut cream - a famous south indian dish.
Chicken mushroom masala $16.00
- Fresh mushroom, tender chicken pieces cooked with garlic,tomato and onion gravy.
Pudina parantha $5.00
- A delicious multi layered indian parantha made from mint (pudina) and few spices.
Mix pickle $2.00
All curries served with rice.
-Full $18.00
Onion kulcha $4.50
- Naan stuffed with chopped onion and herbs.

Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Crispy potato skin, pecorino cheese, garlic emulsion $12.00
Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
- Smoked beetroot sauce

-With Salmon $17.50
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Breakfast Stack (Vegetarian) $16.00
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies

Chicken Tawa $22.00
- Boneless Chicken pieces cooked in onion, tomatoes ginger and spices (Dry Dish)
Shabnam Aloo Mutter $16.50
- A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
Roti $3.00
- Whole wheat flour bread
Butter Chicken $18.50
- Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
Chicken-DoPyaza $18.50
- Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
Raita $5.00
Chicken Tikka $13.50
- Boneless chicken pieces mañnated in yogurt and spices overnight, then cooked in the tandoor >>
Lamb/Goat-Do-Pyaza $18.50
- Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts

Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Chicken Ball N/A
Rice Ball N/A
Rice Tray N/A
Nigiri Sushi N/A
Beef yaki udon $11

The Mount
- (large size only) cheese, chicken, ham, salami, mushrooms, capsicums, red onion, olives, pineapple, smoky BBQ sauce
Tomato & Olives
- cheese, tomato, olives
Tikka Masala
- cheese, chicken, raisins, cashew nuts, spring onion, tikka masala sauce
Vegan 1
- crushed tomato base sauce, homemade bean paste, red capsicum, artichoke hearts, mushrooms, beetroot pickle, garnished with baby spinach
Pepperoni
- Cheese, pepperoni (spicy)
Spicy
- cheese, pepperoni, jalapenos
Hawaiin
- cheese, ham, pineapple
Meat Plus
- cheese, chicken, ham, pineapple, red onion

All served with fries and salad plus ice-cream sundae to follow
Chicken Nuggets (5) $12.00
Grilled Tomato $3.00
Blue Cheese $8.90
- With pear, caramelised onions and toasted walnuts
Beer Battered Fries $$5.90 Sm / $8.90 Lg
New York Based Cheesecake $11.90
- Served with a raspberry coulis and vanilla bean ice-cream
Battered Fresh Tarakihi Bites $12.00
Porterhouse Steak 250gm $32.90
- Served with french fries, house salad and a choice of mushroom, peppercorn or blue cheese sauces

Mushrooms $16.50
- Sauté + simmered in a herbed cream reduction with crispy bacon
Fat toast and jam $6.50
- Fresh homemade bread with a selection of preserves
Kapiti lime sorbet $10.50
- Delicious + refreshing served with a raspberry coulis
Salmon greek style $17.50
- Smoked salmon with feta olives, sundried tomatoes + mesclun bound with a zested caper + chive dressing
●Zest favourites
Bacon and egg $14.50
- Fast toast, crispy bacon + egg cooked to your liking
Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl
-eggs $2.00

Merivale Chinese Takeaway in Tauranga Menu

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Merivale Chinese Takeaway

Bay of Plenty > Tauranga > Merivale Chinese Takeaway

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394 Fraser St, Parkvale, Tauranga

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