Merivale Chinese Takeaway in Tauranga Menu

Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
Potato and olive oil mash $8.50
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
Somerset dishes that we’re not allowed to take off the menu!

Obr Brulee $15.50
- tonight's flavour served with biscotti
Italiano Spice $27.50
- Salami, Feta, Olives, Chilli & Roasted Peppers
Chilli Prawns $28.50
- Prawns with Chilli, Garlic, Lemon, Tomatoes Stock & W hite Wine Served on Fresh Spaghetti Finished with Parmesan
Chocolate Plate $15.50
- chocolate cheesecake, gourmet chocolate ice cream, warm chocolate brownie & a splash of chocolate ganache
Spaghetti Bolognaise
Margarita S $14 M $19 L $24
- Sliced Roasted Tomatoes & Mozzarella
White Chocolate Cheesecake $15.50
- classic recipe with a homemade biscuit base, complimented with todays flavour & a scoop of vanilla icecream
Wedges
- with Sour Cream & Bacon >>

Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-With Salmon $17.50
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup

Pashwari Naan $5.50
- Topped with chopped nuts,apples and dry fruits
Full
Goat Curry $19.00
- Goat meat cooked with an exotic blend of indian herbs and spices with bone
-Each $18.00
Chocolate Fudge Cake $6.50
Chicken Jalfrezi $17.00
- Chicken cooked with vegetables and sweet and sour sauce
Dal Makhani $15.00
- Mixed Lentils simmered overnight on a low flame, finished with fresh herbs
-Full $18.50

Chicken Korma $18.50
- Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
Chicken Nuggets and chips $9.00
Shabnam Aloo Mutter $16.50
- A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
Chicken Pakora $20.00
- Chicken pieces battered with chickpea flour spices and deep fried
Chicken Madras $18.50
- Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
Dal Makhani $16.50
- Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
Mixed Vegetables $16.50
- Fresh cut mixed vegetables cooked in onion and tomato gravy.
Children's Butter Chicken $12.00

-Small $8.50
Beef and noodle salad
- Seared beef served with marinated udon noodles, tomatoes, capsicum, mung bean sprouts and crispy noodles, served with our chilli and lime dressing.
-Small $8.50
Greek salad
- Tomatoes, capsicum, cucumber, spring onion, olives and feta, served on bed of crunchy cos lettuce and harissa dressing.
Muesli berry parfait $8.50
- Layers of muesli, apple, berry compote, yogurt and banana. Made fresh to order
Satay chicken slaw
- White slaw of cabbage, coriander, celery, green onion and mung bean with shredded chicken breast and a peanut satay sauce.
Super slaw
- Beetroot, carrot, red cabbage and spinach with toasted sesame, pumpkin, sunflower seeds and coconut with a tahini dressing. Gf, vegan
-Small $8.50

Mustard jus
Sauce
Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
Baked cheese cake $12.00
- With berry couli
Citrus buerre blanc
Fried eggs $4.00
Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce

Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Vegetarian yaki udon $11
Beef yaki udon $11
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Chicken Ball N/A
Chicken yaki udon $11
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice

smoked salmon $18.50
vegetarian $15.50
Traditional Eggs Benedict
- with hollandaise & English Muffin
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- with fresh tomato, avocado & pesto $10.50
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple

Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
The Mount
- White chocolate and blue berry
Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
Ask for gluten free base -Extra $2
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano

Nearby Sample Menus