Merivale Chinese Takeaway in Tauranga Menu

Merivale Chinese Takeaway in Tauranga has no menu available, but can choose from many other options such as SELECTIONS OF COOKIES FROM or SELECTION OF ICE CREAM TREATS from Agvas Cafe and Bar. Nautilus Restaurant & Espresso Bar offers many options including Nautilus Breakfast and Eggs Benedict. Ivory Boutique Restaurant & Bar includes a wide range like Sashimi yellow fin tuna- sesame seared or Scallops. Homemade Bread serves two and Garlic Bread serves two from . Cafe Hasan Baba offers Curry The Truck Up and Buggered Chicken.

Nearby Sample Menus

Great Spice Bureta (sample menu)
  • Pulav rice $7.00
    • Basmati rice cooked in cashew nuts, sultanas and herbs.
  • Sweet mango chutney $3.00
  • Prawns malavari $18.00
    • King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour.
  • Beef rogan josh $16.00
    • Tendered diced beef cooked with brown gravy and finish with great spice.
  • -half $12.00
  • Tarka daal $14.00
    • Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
  • Seekh kebab $10.00
    • Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven.
  • Cheese naan $4.00
    • Naan stuffed with cheese and coriander
Greerton Takeaways (sample menu)
  • Bbq pork $10.30
  • Chicken $9.80
  • Pork $9.80
  • Shrimps $10.30
  • Ham $2.90
  • Cheese $3.80
  • Pork $9.80
  • Steak $9.80
The Mill House (sample menu)
  • Beef burger $23.50
    • 250g of prime angus beef patty with lettuce, tomato, cheddar, caramelised onions and horseradish mayo
  • Coromandel mussels (S) $16.50
    • With a leek and tarragon cream sauce and toasted ciabatta
  • Grass fed sirloin steak $42.00
    • 300g
  • Moroccan style chicken $28.00
    • Marinated in a mild spices
  • Pizza bread $12.90
    • With parmesan and rosemary
  • Chocolate and walnut brownie $13.50
    • Served with vanilla sorbet
  • Dough boys $18.90
    • Pocketed tomatoes and cheese
  • Braised lamb $24.00
    • Tomato, baby spinach, feta, red onion and mint
Charlie's Korean BBQ (sample menu)
  • Bibim guksu $14.00
    • Spicy mixed noodles
  • Udong $12.00
  • Ojingeo deopbap $15.00
    • Spicy stir squid fried rice
  • Sundubu jjigae $15.00
    • Spicy soft tofu stew
  • Dwaeji yangnyeom galbi $23.00
    • Marinated pork spareribs
  • Samgyeopsal gochu-jang gui $22.00
    • Spicy pork belly
  • Tteok mandu guk $16.00
    • Sliced rice cake and home made dumpling soup
  • Ramyun $10.00
Talk of India (sample menu)
  • Paneer Palak $17.50
    • Tender fresh spinach leaves steamed, then carefully prepared together with spices, tomatoes and home-made cheese
  • Gulab Jamun $9.50
    • Milk ball in sugar syrup with cardomon
  • Minimum of 2 people $30.50 Per Head
  • Ask your waiter/waitress for our childrens menu
  • Dhal Makhani $14.50
    • Traditional North Indian Dhal, red beans and black whole Urad cooked overnight on the tandoori oven
  • Beef Madras $20.50
    • A spicy south indian beef curry, prepared in coconut
  • Creme Caramel $9.50
    • Creamy egg custard basked in a delicious caramel sauce, served cold
  • Chocolate with a Fudge/Cointreau Sauce $9.50
    • Tasty chocolate steam pudding with a subereb chocolate contreau sauce, served steaming hot
The Orchard Bethlehem Restaurant & Bar (sample menu)
  • Chimney Chicken $20.00
    • Smoked chicken breast, Brie and plum sauce
  • Beef Eater $20.00
    • Beef, bacon, salami and chorizo
  • Caribbean $20.00
    • Bacon, pineapple, red onion and capsicum
  • Tommy $20.00
    • Fresh tomato, caramelized onion, feta and basil pesto
  • Creamy Mushrooms $15.00
    • Served with bacon, grilled tomato and toast
  • Bread & Dips $15.00
    • 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
  • Beef, Cheese & Bacon Burger $20.00
    • Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
  • Bacon and Eggs $14.00
    • Bacon, Eggs, grilled tomato and toast
Obr (sample menu)
  • -Vegetarian $26.50
    • Olives, Capers, Spinach, Red Onions, Peppers & Mushrooms in a Tomato Cream Sauce finished with Basil Pesto & Parmesan Df Without Cream Cheese
  • Thai Spiced Beef $26.50
    • Marinated Beef with Cashews, Cucumber, Roasted Capsicum, With a Thai Style Coriander Pesto
  • -Chicken, Ricotta, Pesto & Parmesan $27.50
  • Duck Confit $26.50
    • Crisp Apple, Slow Roasted Red Onion, Crispy Kumara Shavings, Toasted Walnuts Salad Leaves & Orange Essence
  • -Garlic & Parmesan $12.50
  • Salad Greens And Mixed Herbs With A Light Dressing $7.50
  • Chilli Prawns Gf $28.50
    • Prawns with Chilli, Garlic, Lemon, Tomatoes Stock & W hite Wine Served on Fresh Spaghetti Finished with Parmesan. Df Without Parmesan
  • Gluten Free Or Dairy Free Menu Options Available Upon Request.
Cornerstone Pub (sample menu)
  • Wedges $13.00
    • Crispy seasoned wedges topped with cheese & sour cream.
  • Chicken Stack $16.00
    • Garlic chicken, lettuce, avocado, fried onion & bacon served top of sourdough & drizzled with sweet chili & lime aioli
  • Ice Cream Sundae $13.00
    • your choice of Chocolate, Strawberry or Caramel
  • Prawn Twisters $12.00
    • Prawn Twisters served with aioli & sweet chili
  • Pasta of the Day $27.00
    • See wait staff for today’s Pasta
  • Cornerstone Breakfast $18.00
    • Bacon, Cheese Kransky, grilled tomato, hash brown
  • Salmon Salad $16.00
    • Smoked salmon, crumbled cream cheese & dill croquettes, cherry tomatoes & cos, dressed with a lemon vinegarette
  • Seasonal Vegetables $6.50
Curry Planet (sample menu)
  • Butter Scallops $20.99
    • Scallops fried in herbs. Finished in creamy tomato flavoured curry served with rice & garden green
  • - B $15.99
  • Vindaloo Chicken / Lamb / Beef
    • A powerful chicken or lamb or beef curry with ground chilli
  • Navrattan Korma $14.50
    • Assorted vegetables cooked in cashew nut curry
  • - B $15.99
  • Mutter Mushroom $14.50
    • Green peas and mushroom cooked with Indian spices
  • - B $15.99
  • Roti $3.00
    • Hand rolled bread made from wholemeal flour
Phil's Place (sample menu)
  • NZ Ora King Salmon (GFO) $34.00
    • Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
  • Chicken Liver Pate (GFO) $16.00
    • Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
  • Homemade Lentil Fritters (V) $26.00
    • Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut
  • - Fish $14.00
  • Dessert Cocktail $18.00
    • Absolute vodka, Kahlua and Frangelico over vanilla bean ice cream
  • Calamari $17.00
    • With a chilli vinaigrette & citrus aioli
  • Prawn Cutlets (4) (GF) (DF) $19.00
    • Served with a spicy mango salsa (onion, chilli, mango)
  • -6 $22.00
Pluto Juice Soup and Salad Bar (sample menu)
  • -Small $8.50
  • -Small $7.00
  • Thai chicken curry $10.50
    • A fragrant green curry with juicy chicken thighs, lemon grass, ginger, chili and kaffir lime leaves cooked in a creamy coconut sauce and served on brown rice
  • Bread roll ciabatta $1.50
  • -Small $8.50
  • Tomato and basil
    • This soup is made on the premises with ripe tomatoes, onion, garlic, vege stock and fresh basil. Vegan and gluten free.
  • -Large $8.50
  • Lentil and vegetable
    • soup With red and brown lentils, pearl barley and vegetables, this soup is sure to warm you up from the inside out! (vegan)
Gallery Restaurant at Hotel Armitage (sample menu)
  • Chefs creation Market price
    • Speciality of the day inspired by locally sourced fresh ingredients
  • Fried eggs $4.00
  • T-bone steak(350g)(GF) $35.00
  • Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
    • accompianied with zesty vinagrette, chopped walnut and melon salsa
  • Citrus buerre blanc
  • Sauce
  • Baked cheese cake $12.00
    • With berry couli
  • Apple crumble $9.00
    • With vanilla ice cream
Cafe Eden (sample menu)
  • Hot lamb salad $18.50
    • Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
  • Pancakes
    • Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
  • Creamy mushrooms
    • Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
  • French toast $15.00
    • Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
  • Croque monsieur $10.00
    • Extra thick toasted white bread filled with shoulder ham & cheddar cheese
  • -Portobello mushroom $4.50
  • -Hot mixed berries $3.00
  • Hot chips $7.00
    • A bowl of lightly seasoned chunky chips with aioli or ketchup
St Pierre's Sushi (sample menu)
  • - 2 pieces Seaweed Salad Gunkan
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • - 10 pieces Fresh Salmon Nigiri
  • - 12 pieces Fresh Salmon Nigiri
  • SMALL $5.00
  • 5PC. REG $8.50
  • - 8 pieces Jumbo Fresh Salmon
  • 8PC. JUMBO $11.00
Diego's Pizza (sample menu)
  • Whang Bar
    • Black chocolate and red berries
  • The Mount
    • White chocolate and blue berry
  • Regular/Large $10/$18
  • Gisborne
    • Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
  • Piha
    • cheese, bacon, egg, corn and oregano
  • 4 Cheese
    • Cheese, parmesan cheese, feta, camerbert and oregano
  • Pepperoni
    • Cheese pepperoni, black olives and oregano
  • Raglan
    • Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
Merivale Chinese Takeaway

Merivale Chinese Takeaway

location

Address

394 Fraser St, Parkvale, Tauranga

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

Takeaway Food

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food

features

Features

Quick Bites

Location
394 Fraser St, Parkvale, Tauranga
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